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	<title>How To Cook - Tips &amp; Tricks</title>
	
	<link>http://www.howtocooktips.com</link>
	<description>A Guide to Cooking Techniques</description>
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		<title>Gameday guide – Lastest Green Bean Recipes</title>
		<link>http://www.howtocooktips.com/green-bean-recipes/gameday-guide-lastest-green-bean-recipes.html</link>
		<comments>http://www.howtocooktips.com/green-bean-recipes/gameday-guide-lastest-green-bean-recipes.html#comments</comments>
		<pubDate>Wed, 08 Sep 2010 15:59:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Green Bean Recipes]]></category>
		<category><![CDATA[Bean]]></category>
		<category><![CDATA[Gameday]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[Guide]]></category>
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		<description>The anticipation is over. Today the No. 4 Florida Gators, led by quarterback John Brantley, take the field in their season opener against the Miami (Ohio) RedHawks.
Read more on The Gainesville...&lt;br/&gt;
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		<title>Seasonal soups, sides, salads – Lastest Squash Recipes</title>
		<link>http://www.howtocooktips.com/squash-recipes/seasonal-soups-sides-salads-lastest-squash-recipes.html</link>
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		<pubDate>Wed, 08 Sep 2010 04:08:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Squash Recipes]]></category>
		<category><![CDATA[Lastest]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Seasonal]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[squash]]></category>

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		<description>Celebrate the change of seasons with a change in the menu. These recipes for soups, salads and sides featuring seasonal foods will be a welcome addition to the table. And they’re simpler and quicker...&lt;br/&gt;
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		<item>
		<title>Salmon with Lime Butter Slow Cooker Recipe</title>
		<link>http://www.howtocooktips.com/how-to-cook-general-tips/salmon-with-lime-butter-slow-cooker-recipe.html</link>
		<comments>http://www.howtocooktips.com/how-to-cook-general-tips/salmon-with-lime-butter-slow-cooker-recipe.html#comments</comments>
		<pubDate>Tue, 07 Sep 2010 23:31:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How to Cook General Tips]]></category>
		<category><![CDATA[how to cook]]></category>

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		<description>This photo makes me smile. It&amp;#8217;s not the best&amp;#8212;I&amp;#8217;ve never been all that good at food photography&amp;#8212;but while I scrolled through the newest downloads on the computer this morning,...&lt;br/&gt;
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		<item>
		<title>Five Spice Pork Stir-Fry Recipe</title>
		<link>http://www.howtocooktips.com/how-to-cook-general-tips/five-spice-pork-stir-fry-recipe.html</link>
		<comments>http://www.howtocooktips.com/how-to-cook-general-tips/five-spice-pork-stir-fry-recipe.html#comments</comments>
		<pubDate>Tue, 07 Sep 2010 20:56:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How to Cook General Tips]]></category>
		<category><![CDATA[how to cook]]></category>

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		<description>As a family, we don’t eat a lot of pork but we do enjoy this recipe. Ingredients 375 g fresh thin egg noodles 1 tablespoon sesame oil 3 teaspoons grated fresh ginger 1 1/2 teaspoons Chinese five...&lt;br/&gt;
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		<title>Eat at Our House — Sept. 1, 2010 – Lastest Beef Stew Recipe</title>
		<link>http://www.howtocooktips.com/beef-stew-recipe/eat-at-our-house-sept-1-2010-lastest-beef-stew-recipe.html</link>
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		<pubDate>Tue, 07 Sep 2010 15:59:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef Stew Recipe]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[BEEF]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[Lastest]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Sept.]]></category>
		<category><![CDATA[Stew]]></category>

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		<description>When one gets to my age so many things that appear in the news bring back a memory of an experience once had.
Read more on St. Marys Journal Argus
I admit that I let my curiosity get the better of me...&lt;br/&gt;
&lt;br/&gt;
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		<item>
		<title>Summer Eats in San Francisco</title>
		<link>http://www.howtocooktips.com/how-to-cook-general-tips/summer-eats-in-san-francisco.html</link>
		<comments>http://www.howtocooktips.com/how-to-cook-general-tips/summer-eats-in-san-francisco.html#comments</comments>
		<pubDate>Tue, 07 Sep 2010 14:48:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[How to Cook General Tips]]></category>
		<category><![CDATA[how to cook]]></category>

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		<description>If you&amp;#8217;ve never been to San Francisco you need to know our Summer starts NOW. Yes, in September. Not only is it pretty and warm and sunny but Summer produce&amp;#8211;tomatoes, corn, pepper, and...&lt;br/&gt;
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		<title>Fired up over grilling contest winners – Lastest Turkey Recipe</title>
		<link>http://www.howtocooktips.com/turkey-recipe/fired-up-over-grilling-contest-winners-lastest-turkey-recipe.html</link>
		<comments>http://www.howtocooktips.com/turkey-recipe/fired-up-over-grilling-contest-winners-lastest-turkey-recipe.html#comments</comments>
		<pubDate>Tue, 07 Sep 2010 04:00:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Turkey Recipe]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[Fired]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[Lastest]]></category>
		<category><![CDATA[over]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Winners]]></category>

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		<description>Orange County is chock-full of smoke-obsessed grill lovers. Whether cooking with gas flame or the heat from smoldering charcoal or hardwood, the allure of dishes hot off the grill is unquestionable....&lt;br/&gt;
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		<title>‘Top Chefs’ cook up astronaut takeout – Lastest Ribs Recipe</title>
		<link>http://www.howtocooktips.com/ribs-recipe/%e2%80%98top-chefs%e2%80%99-cook-up-astronaut-takeout-lastest-ribs-recipe.html</link>
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		<pubDate>Mon, 06 Sep 2010 16:00:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Ribs Recipe]]></category>
		<category><![CDATA[astronaut]]></category>
		<category><![CDATA[Chefs’]]></category>
		<category><![CDATA[Cook]]></category>
		<category><![CDATA[Lastest]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Ribs]]></category>
		<category><![CDATA[takeout]]></category>
		<category><![CDATA[‘Top]]></category>

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		<description>It will be bon appetit in orbit for some lucky astronauts who will soon savor a space meal of short ribs dreamed up by a contestant on television&amp;#8217;s &amp;#8220;Top Chef.&amp;#8221; Top Chef &amp;#8211;...&lt;br/&gt;
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		<title>Meal Planning with the Slow Cooker</title>
		<link>http://www.howtocooktips.com/how-to-cook-general-tips/meal-planning-with-the-slow-cooker.html</link>
		<comments>http://www.howtocooktips.com/how-to-cook-general-tips/meal-planning-with-the-slow-cooker.html#comments</comments>
		<pubDate>Mon, 06 Sep 2010 07:40:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description>Labor Day Weekend, 2010. This post was originally posted in March of 2009, but I&amp;#8217;ve been getting a lot of emailed questions lately about meal planning and thought it would be helpful if I...&lt;br/&gt;
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		<title>The gym will totally still be there after you finish that creme brulee. – Lastest Cabbage Recipes</title>
		<link>http://www.howtocooktips.com/cabbage-recipes/the-gym-will-totally-still-be-there-after-you-finish-that-creme-brulee-lastest-cabbage-recipes.html</link>
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		<pubDate>Mon, 06 Sep 2010 04:18:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Cabbage Recipes]]></category>
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		<category><![CDATA[brulee.]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[Crème]]></category>
		<category><![CDATA[finish]]></category>
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		<description>Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Read more on Las Vegas...&lt;br/&gt;
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