Guy's Diners, Drive-Ins and Dives

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BBQ Road Show - DV1407H

2012-09-21T19:11:00.001-04:00

Guy's tucking in the napkin and gettin' into some righteous barbecue. In Dallas, the barbecue stand tucked into a farmers' market, dishing out classic beef brisket and Carolina pork. And outside Las Vegas, the longtime meat market turning its knives on fresh sausage and slow-cooked ribs.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Pecan Lodge

Pecan Lodge
1010 S. Pearl Expy. Dallas Farmers Market, Shed 2
Dallas, TX 75201
(214) 748-8900
www.pecanlodge.com

John Mull's Meats

John Mull's Meats and Road Kill Grill
3730 Thom Blvd.
Las Vegas, NV 89130
(702) 645-1200

First Aired -

All Vegas, All the Time - DV1408H

2012-09-21T19:00:00.000-04:00

Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Naked City Pizza

Naked City Pizza
3240 S. Arville St.
Las Vegas, NV 89102
(702) 243-6277
www.nakedcitylv.com/ncps_e968.php

Forte Tapas Bar

Forte European Tapas Bar & Bistro
4180 S. Rainbow, Ste. 806
Las Vegas, NV 89103
(702) 220-3876
www.barforte.com/

Yayo Taco UNLV

UNLV
4505 S. Maryland Pkwy.
Las Vegas, NV 89154
(702) 895-3011
www.unlv.edu/

First Aired -

Passin' The Baton - DV1404H

2012-09-20T17:59:00.000-04:00

Guy's hittin' the road and chowin' down on some long-standing traditions. In Ventura, Calif., one Pete passes another Pete a rockin' breakfast joint servin' up pancake burritos and fiery-hot sandwiches. And in Baltimore, check out the Greek spot where two cooking families come together to serve up age-old family recipes.

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Recipes Featured:

Restaurants Featured in this Episode:

Pete's Breakfast House

Pete's Breakfast House
2055 E. Main St.
Ventura, CA 93001
(805) 648-1130
www.petesbreakfasthouse.com/

Sip & Bite Restaurant

Sip & Bite Restaurant
2200 Boston St.
Baltimore, MD 21231
(410) 675-7077
www.sipandbite.com/

First Aired -

Serious Sandwiches - DV1409H

2012-09-20T17:44:00.001-04:00

Guy's got a line on some righteous sammies. In Austin, Texas, the gourmet sandwich shop slicin' up duck pastrami and a knuckle sandwich. In Las Vegas, the roast beef po boy done the Cajun way. And in St. Paul, Minnesota, the burger joint reborn after a tragedy, grillin' up a new series of stuffed burgers.

Food Network recipes for this episode (also check comments):
Roast Beef Debris

Recipes Featured:

Restaurants Featured in this Episode:

Noble Pig Sandwiches

Noble Pig Sandwiches
11815 620 N. Ste. 4
Austin, TX 78750
(512) 382-6248
www.noblepigaustin.com/

Lola's

Lola's - A Louisiana Kitchen
241 W.Charleston Ste.101
Las Vegas, NV 89102
(702) 227-5652
lolaslasvegas.com/

Casper & Runyon's Nook

Casper & Runyon's Nook
492 S. Hamline Ave.
St. Paul, MN 55116
(651) 698-4347
www.crnook.com/

First Aired -

Crankin' Up the Classics - DV1403H

2012-09-20T17:27:00.001-04:00

Guy's checkin' out some joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian deli crankin' out what the locals love - pizza and totally fresh pasta. And in Dallas, Guy's all-time favorite football player, Earl Campbell, joins Guy for real deal gumbo and burgers with brisket.

Food Network recipes for this episode (also check comments):
Earl Campbell's Hot Link Gumbo

Recipes Featured:

Restaurants Featured in this Episode:

Borders' Cucina Italiana

Broders' Cucina Italiana
2308 W. 50th St.
Minneapolis, MN 55410
(612) 925-3113
broders.com/

Chop Burgers

Chop House Burgers
1700 W. Park Row Dr. #116
Arlington, TX 76013
(817) 459-3700
www.chophouseburgers.com/

First Aired -

Streamlined Sammies - DV1402H

2012-09-20T17:16:00.001-04:00

Guy's pullin' right up to the window and digging in. In Austin, Texas, there's a tiny trailer serving up scratch-made sammies to customers on the street and in the bar next door. In Minneapolis, a food truck cranks out fresh lobster rolls that do double duty in a dive bar. And in Dallas, a side-of-the-road joint focuses on one thing only: burgers.

Food Network recipes for this episode (also check comments):
Roasted Leg of Lamb Sandwich

Recipes Featured:

Restaurants Featured in this Episode:

Luke's Inside Out

Luke's Inside Out
1109 S. Lamar Blvd.
Austin, TX 78704
(512) 589-8883
www.lukesinsideout.com/

Smack Shack 1029 Bar

Smack Shack at The 1029 Bar
1029 Marshall St. Northeast
Minneapolis, MN 55413
(612) 379-4322
the1029bar.com/smack_shack.html

Maple & Motor

Maple & Motor
4810 Maple Ave.
Dallas, TX 75219
(214) 522-4400

First Aired -

International Eats - DV1410H

2012-09-20T17:04:00.001-04:00

Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Bachi Burger

Bachi Burger
470 E. Windmill Ln.
Las Vegas, NV 89123
(702) 242-2244
bachiburger.com/

Afrah

Afrah
314 E.Main St.
Richardson, TX 75081
(972) 234-9898
afrah.com/

Gazala's Place

Gazala's Place
709 9th Av.
New York, NY 10036
(212) 245-0709
www.gazalasplace.com/

First Aired - 06/18/12

Multitaskers - DV1308H

2012-09-20T16:45:00.005-04:00

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Boulevard Diner

Boulevard Diner
1660 Merritt Blvd.
Dundalk, MD 21222
(410) 285-8660
boulevarddiner.com/index.html

The Kitchen
529 S. A St.
Oxnard, CA 93030
(805) 385-8980
thekitchenona.com/

The Early Bird Diner

The Early Bird Diner
1644 Savannah Hwy.
Charleston, SC 29407
(843) 277-2353
www.earlybirddiner.com/

First Aired -

Family Matters - DV1309H

2012-09-20T16:35:00.001-04:00

Guy's steppin' into some family kitchens. In Vancouver, British Columbia, the Chinese joint hand-pulling noodles and using ages-old family recipes for dishes like beef rolls. In Virginia Beach, Virginia, the whole gang's chipping in to crank out coastal classics like barbecued fish tacos. And in Brooklyn, New York, a team of brothers kick traditional bar food up a notch with their homemade brandade with escabeche and a unique Cuban sandwich.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Flip Flops Grill & Chill

Flip Flops Grill & Chill
2217 Upton Dr. #814
Virginia Beach, VA 23454
(757) 427-3547
www.flipflopsvb.com/

Sidecar

Sidecar
560 Fifth Ave.
Brooklyn, NY 11215
(718) 369-0077
www.sidecarbrooklyn.com/

Peaceful Restaurant

Peaceful Restaurant
532 W. Boadway
Vancouver, BC, V5Z 1E9
(604) 879-9878
www.peacefulrestaurant.com/index_broaday.html

First Aired - 02/06/12

Old Faves, New Craves - DV1310H

2012-09-20T16:23:00.003-04:00

Guy explores some traditional eats alongside unique newcomers. In Santa Barbara, California, the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT. In Charleston, South Carolina, a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

Food Network recipes for this episode (also check comments):
Sweet Onion Relish

Recipes Featured:

Restaurants Featured in this Episode:

Norton's Pastrami & Deli

Norton's Pastrami & Deli
18 W. Figueroa St
Santa Barbara, CA 93103
(805) 965-3210
www.nortonspastrami.com

Fuel Cantina

Fuel Cantina
211 Rutledge Ave.
Charleston, SC 29403
(843) 737-5959
www.fuelcharleston.com

Meat & Bread
370 Cambie St.
Vancouver, BC, Canada, V6B 2N3
(604) 566-9003
www.meatandbread.ca/

First Aired - 02/13/12

Long Standing Legacies - DV1311H

2012-09-20T16:12:00.003-04:00

Guy discovers a slice of history all over the country. In Annapolis, Maryland, two Irish brothers servin' up food from their homeland with a twist, like Guinness fried oysters with homemade coleslaw. In Brooklyn, New York, the ages-old, family run sandwich joint crankin' out tons of fresh sammies, like the steak pizzaiola with homemade gravy. And in Charleston, South Carolina, a couple of fine dining chefs are turnin' out low country classics like crispy chicken legs and the smoked pork loin po boy.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Galway Bay Irish Pub

Galway Bay Irish Pub
63 Maryland Ave.
Annapolis, MD 21401
(410) 263-8333
www.galwaybayannapolis.com/

Defonte"s Brooklyn

Defonte's Sandwich Shop
261 Third Ave.
New York, NY 10010
(212) 614-1500

Defonte's Sandwich Shop (Brooklyn)
379 Columbia St.
Brooklyn, NY 11231
(718) 625 -8052

The Glass Onion

The Glass Onion
1219 Savannah Hwy.
Charleston, SC 29407
(843) 225-1717
ilovetheglassonion.com/

First Aired - 02/20/12

Time Tested Treasures - DV1312H

2012-09-20T16:06:00.003-04:00

Guy's teaming up with local legends. Outside Baltimore, Maryland, Guy and Super Bowl champ Joe Theismann head to the kitchen for all types of tacos. In Minneapolis, Minnesota, a nationally-acclaimed bar known for its eclectic mix of polka and pierogies. And in Portsmouth, Virginia, a decades-old fried chicken joint crankin' out their original recipe.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

R&R Taqueria

R&R Taqueria
7894 Washington Blvd.
Elkridge, MD 21075
(410) 799-0001
www.rrtaqueria.com

Nye's Polonaise Room
112 East Hennepin Ave.
Minneapolis, MN 55414
(612) 379-2021
www.nyespolonaise.com/

Moseberth's Fried Chicken
1505 Airline Blvd.
Portsmouth, VA 23707
(757) 393-1721
www.moseberths.com/

First Aired - 02/27/12

Outside the Box - DV1313H

2012-09-20T12:33:00.003-04:00

Guy's cruisin' down the path less traveled. In Dallas, Texas, Guy turns tex-mex into mex-tex, with savory soups. In Baltimore, Maryland, local rock star baker Duff Goldman stops by to seek out the secrets of the square pizza. And in Santa Barbara, California, a restaurant turnin' turkey into fritters and a business into a family affair.

Food Network recipes for this episode (also check comments):
Turkey Fritters

Recipes Featured:

Restaurants Featured in this Episode:

Pepe's and Mito's

Pepe's and Mito's Mexican Cafe
2911 Elm St.
Dallas, TX 75226
(214) 741-1901
www.pepesandmitos.com/

Joe Squared Pizza
133 W. North Ave.
Baltimore, MD 21201
(410) 545-0444
www.joesquared.com/

Savoy Cafe & Deli

Savoy Cafe & Deli
24 W. Figueroa St.
Santa Barbara, CA 93101
(805) 962-6611

First Aired - 03/05/12

Global Traditions - DV1307H

2012-09-20T12:22:00.000-04:00

Guy Fieri's tasting all kinds of international comfort classics. In Santa Barbara, California, the authentic British fish 'n chips joint known for keepin' it real - from the haggis to the toad in the hole. And in Manhattan, New York, the legendary century-old red sauce joint servin' up Italian staples like meat sauce with homemade pappardelle.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Mac's Fish and Chip Shop

Mac's Fish & Chip Shop
503 State St.
Santa Barbara, CA 93101
(805) 897-1160
www.macssb.com

John's

John's of 12th Street
302 E. 12th St.
New York, NY 10003
(212) 475-9531
www.johnsof12thstreet.com/

First Aired - 01/23/12

Meat Madness - DV1306H

2012-09-20T12:11:00.002-04:00

Guy goes all animal. In Charleston, South Carolina, the husband and wife duo flying high for all things bird, like a duck club with homemade garlic mayo. In Queens, New York, a Cuban family crankin' out totally traditional steak and chicken dishes, like ropa vieja and arroz con pollo. And in Vancouver, British Columbia, the bar turned sausage joint stuffing, casing, and serving up links like the Thai chicken sausage.

Food Network recipes for this episode (also check comments):

Recipes Featured:

Restaurants Featured in this Episode:

Tattooed Moose

Tattooed Moose
1137 Morrison Dr.
Charleston, SC 29403
(843) 277-2990
tattooedmoose.com/

Rincon Criollo

Rincon Criollo
40-09 Junction Blvd.
Corona-Queens, NY 11368
(718) 458-0236
www.rincon-criollo.com

Falconett's

Falconetti's
1812 Commercial Dr.
Vancouver, BC, V5N 4A5
(604) 251-7287
www.falconettis.com/

First Aired - 01/16/12

Scratch Made Classics - DV1305H

2012-09-20T11:10:00.000-04:00

Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.

Food Network recipes for this episode (also check comments):
None

Recipes Featured:

Restaurants Featured in this Episode:

Outside The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Save On Meats

Save On Meats
43 W. Hastings St.
Vancouver, BC, V6B 1G4
(604) 250-7779
saveonmeats.ca/

Lito's Mexican Restaurant
514 E. Haley St.
Santa Barbara, CA 93103
(805) 962-1559
www.litosmexfoodsb.com

First Aired - 12/26/11

Southern Staples - DV1304H

2011-12-26T19:41:00.000-05:00

In Vancouver, British Columbia, Southern staples are served with a twist, like the pulled pork pancakes with a side of Jack Daniels syrup. In Charleston, South Carolina, the local football legend is cranking out some real deal comfort food with favorites like sweet tea-marinated pork chops and deep-fried hot dogs topped with chili. And in New York City, the South heads north for scratch-made fried chicken and homemade peach cobbler for Guy.

Recipes Featured:

Restaurants Featured:

Mama's Food Shop

Mama's Food Shop
200 E. Third St.
New York, NY 10009
(212) 777-4425
mamasfoodshop.com/

Perfectly Franks

Perfectly Franks
118 N. Main St.
Summerville, SC 29483
(843) 871-9730

Red Wagon Cafe

Red Wagon Cafe
2296 E. Hastings St.
Vancouver, BC, V5L 1V4
(604) 568-4565
www.redwagoncafe.com/

Kid Rock's Detroit Tour - DV1303H

2011-12-26T19:32:00.000-05:00

This trip, Guy's taking Kid Rock's lead on a tour through D-town. Just outside of Detroit in Clarkston, Michigan, Guy tries one of Kid Rock's favorites, the mackinest mac 'n cheese, in a renovated church. On the same block, Guy and Kid Rock check out a neighborhood favorite scratch making bacon and hot links for one mammoth sandwich. And in Webberville, Michigan, Kid Rock shows Guy the secret behind his own unique brew.

Recipes Featured at Food Network:

Other Recipes Featured:

Restaurants Featured:

Clarkston Union Bar & Kitchen

Clarkston Union Bar & Kitchen
54 S. Main St.
Detroit, MI 48346
(248) 620-6100

Union Workshop

Union Woodshop
18 S. Main St.
Clarkston, MI 48346
(248) 625-5660
unionwoodshop.com/

Michigan Brewing Co.

Michigan Brewing Co.
1093 Highview Dr.
Webberville, MI 48892
(517) 521-3600
www.michiganbrewing.com/

Coast to Coast Classics - DV1302H

2011-12-26T19:19:00.001-05:00

This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Florida, chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu - the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.

Recipes Featured by Food Network:

Other Recipes Featured:

Restaurants:

Danny's All-American Diner

Danny's All-American Diner
4406 N. Falkenburg Rd.
Tampa, FL 33610
(813) 740-0606

The Redhead

The Redhead
349 E. 13th St.
New York, NY 10003
(212) 533-6212
www.theredheadnyc.com

Seafood & Sammies - DV1301H

2011-12-26T19:09:00.000-05:00

This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich.

Recipes Featured by Food Network:

Restaurants:

Panozzo's Market

Panozzo's Italian Market

1303 S. Michigan Ave.

Chicago, IL 60605

(312) 356-9966

panozzos.com/

Traffic Jam & Snug

511 W. Canfield St.

Detroit, MI 48201

(313) 831-9470

www.trafficjamdetroit.com/

Fountain of Youth Juice » Fresh Squeezed Organic Juices

2011-12-01T06:41:00.000-05:00

Green Juice
parsley, cucumber, celery, romaine, spinach

V4
beet, carrot, garlic, ginger

V5
spinach, parsley, celery, cucumber, carrots

V6
carrots, beets, celery, parsley, apple, and ginger

V7
carrots, beet, celery, parsley, cucumber, ginger and garlic

V10
tomato, celery, parsley, carrot, spinach, romaine, cucumber, garlic, ginger, lemon/lime

Global Comfort - DV1210H

2011-10-24T10:35:00.004-04:00

Guy's traveling the world of feel good food. In San Antonio, Texas, a native Puerto Rican cranks out one of Guy's all time favorites - mofongo. In Virgina Beach, Virginia, an Italian mother/daughter duo treats everyone like family, serving up family recipes for classics like homemade Focaccia and stuffed meatballs. And in Chicago, Illinois, a barbeque joint brings southern cooking to the locals with favorites like Cajun meatloaf and chicken fried chicken.

Airing on:

Oct 24, 2011
10:00 PM ET/PT

Foods featured:

Restaurants featured:

Taco Taco Cafe

    Taco Taco Cafe
    145 E Hildebrand Ave.
    San Antonio, TX 78212
    (210) 822-9533
    www.tacotacosa.com/

Rigoletto Italian Bakery & Cafe

    Rigoletto Italian Bakery & Cafe
    2181 Upton Dr. Suite 414
    Virginia Beach, VA 23454
    (757) 427-3999
    www.rigolettoitalianbakery.com/

Chuck's Southern Comforts Cafe

    Chuck's Southern Comforts Cafe
    6501 W. 79th St.
    Burbank, IL 60459
    (708) 229-8700
    www.chuckscafe.com/

Slammin Sammies - DV1209H

2011-10-12T10:34:00.006-04:00

Guy's going for the meat in the middle. In Virginia Beach, Virginia, a real deal barbeque joint serves up burnt ends on a bun with homemade rub and BBQ sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry BBQ sauce.

Airing on:

Oct 17, 2011
10:00 PM ET/PT

Foods featured:

Establishments featured:

Whitner's BBQ

    Whitner's BBQ
    869 Lynnhaven Parkway
    Virginia Beach, VA 23452
    (757) 689-8215
    www.whitnersbbq.com/

El Bohio Menu

    El Bohio
    1127 Harry Wurzbach
    San Antonio, TX 78234
    (210) 822-8075
El Bohio serves rich, flavorful, authentic home-style Puerto Rican food that just makes you want to dive right in.

DMK Burger Bar

    DMK Burger Bar
    2954 N. Sheffield Ave.
    Chicago, IL 60657
    (773) 698-6482
    www.dmkburgerbar.com/
Creative with different flavors and toppings you're unlikely to see anywhere else .

Latin Street Food - DV1208H

2011-10-11T10:33:00.004-04:00

Guy's taste buds are dancing as he digs into all kinds of Latin favorites. In Chicago, Illinois, a mother/son duo serve up Costa Rican classics like chicharron with pico de gallo and Pepito sandwich with steak and black beans. In San Antonio, Texas, a modern take on Mexican empanadas, with fourteen varieties like chicken poblano with tomatillo sauce. And in Queens, New York, a local Mexican joint cranks out homemade Mexican masa tortillas for their authentic al pastor tacos.

Airing on:

Oct 10, 2011
10:00 PM ET/PT

Foods featured:

Establishments featured:

Irazu Costa Rican Dining

    Irazu
    1865 N. Milwaukee
    Chicago, IL 60647
    (773) 252-5687
    www.irazuchicago.com/
You come here just for the food. Order large size drinks.

Beto's

    Beto's Comida Latina
    8142 Broadway St.
    San Antonio, TX 78209
    (210) 930-9393
    www.betosinfo.com/

Tortilleria Nixtamal

    Tortilleria Nixtamal
    10405 47th Ave.
    Corona, NY 11368
    (718) 699-2434
    www.tortillerianixtamal.com/