<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;C0UHQX8yfip7ImA9WhBaEEU.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419</id><updated>2013-05-20T15:20:30.196-05:00</updated><category term="catering" /><category term="area.reliant" /><category term="fundraiser" /><category term="area.willowbrook" /><category term="news" /><category term="comedy" /><category term="free" /><category term="area.conroe" /><category term="thanksgiving" /><category term="france" /><category term="events" /><category term="food.chinese" /><category term="area.museumdistrict" /><category term="QotD" /><category term="food.brazilian" /><category term="area.shepherd" /><category term="area.galleria" /><category term="area.spring" /><category term="area.1960" /><category term="24 hours" /><category term="area.westchase" /><category term="video" /><category term="area.humble" /><category term="review" /><category term="quicktake" /><category term="blogs" /><category term="area.washingtonave" /><category term="humor" /><category term="contest" /><category term="food.pizza" /><category term="food.greek" /><category term="food.bbq" /><category term="food.burgers" /><category term="food.brunch" /><category term="food.tapas" /><category term="area.energycorridor" /><category term="holiday" /><category term="rants" /><category term="area.woodlands" /><category term="area.sugarland" /><category term="food.vietnamese" /><category term="closings" /><category term="area.riveroaks" /><category term="area.nasa" /><category term="preview" /><category term="area.heights" /><category term="area.northwest" /><category term="food.spanish" /><category term="food.french" /><category term="openings" /><category term="area.memorial" /><category term="food.thai" /><category term="reference" /><category term="food.comfortfood" /><category term="area.alief" /><category term="road trip" /><category term="list" /><category term="chefs" /><category term="food.japanese" /><category term="area.midtown" /><category term="area.westuniversity" /><category term="historic" /><category term="food.american" /><category term="food.cajun" /><category term="gifts" /><category term="food.sandwich" /><category term="deals" /><category term="food.mexican" /><category term="area.meyerland" /><category term="rumors" /><category term="food.creole" /><category term="area.tanglewood" /><category term="area.montrose" /><category term="food.sushi" /><category term="area.seabrook" /><category term="grocers" /><category term="area.greenway" /><category term="area.galveston" /><category term="tech" /><category term="food.turkish" /><category term="area.southmain" /><category term="farmers market" /><category term="area" /><category term="food.steaks" /><category term="theater" /><category term="area.westside" /><category term="food.breakfast" /><category term="area.downtown" /><category term="area.kemah" /><category term="area.lakeconroe" /><category term="food.italian" /><category term="entertainment" /><category term="awards" /><category term="Tools" /><category term="area.bellaire" /><category term="food.sliders" /><category term="weird" /><category term="valet" /><category term="area.tomball" /><category term="food.seafood" /><title>H-Town Chow Down</title><subtitle type="html">Restaurant news and reviews for the Houston area.  Special emphasis on burgers, casual dining, and areas from Sugar Land to the Woodlands.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://www.htownchowdown.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>274</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/H-townChowDown" /><feedburner:info uri="h-townchowdown" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;CUIFSHo_fyp7ImA9WhBbF0s.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-5045273224344380837</id><published>2013-05-16T22:15:00.000-05:00</published><updated>2013-05-16T23:05:19.447-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-16T23:05:19.447-05:00</app:edited><title>Ten Dishes that Define Houston Dining</title><summary type="html">Recently Alison Cook asked me to pick ten dishes that define dining in Houston. That's a tough assignment - Houston's cuisines are incredibly varied, and there are so many great choices.



My approach focuses on the classics. I'm going for the timeless dishes that describe the dining scene in Houston - great examples of dishes that have appealed to Houstonians for years, and will continue to do &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/nG6FYlzwUOk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/5045273224344380837/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/05/ten-dishes-that-define-houston-dining.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5045273224344380837?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5045273224344380837?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/nG6FYlzwUOk/ten-dishes-that-define-houston-dining.html" title="Ten Dishes that Define Houston Dining" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_RcURY0jJRlA/TFHgX6pexJI/AAAAAAAAAmc/TPDJhsLRIj8/s72-c/IMG_0262.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/05/ten-dishes-that-define-houston-dining.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkQCSHY4cCp7ImA9WhBUGUo.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-8224430019162129282</id><published>2013-05-07T20:57:00.000-05:00</published><updated>2013-05-07T20:59:29.838-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-05-07T20:59:29.838-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food.sandwich" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>Hubbell &amp; Hudson Revamps Sandwich Bar Offerings</title><summary type="html">It's no secret that we're fans of Hubbell &amp;amp; Hudson, the gourmet grocer, restaurant, and cooking school located in the Woodlands Waterway district. Whether we're searching for gourmet ingredients for a special dish or a great meal prepared by the Woodlands best chef, Hubbell &amp;amp; Hudson is our go-to destination for all things foodie.

We've enjoyed each menu that Executive Chef Austin Simmons has &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/QWihj9S820c" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/8224430019162129282/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/05/hubbell-hudson-revamps-sandwich-bar.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8224430019162129282?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8224430019162129282?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/QWihj9S820c/hubbell-hudson-revamps-sandwich-bar.html" title="Hubbell &amp; Hudson Revamps Sandwich Bar Offerings" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-bZmeqNG2i1c/UYmuIBKLkrI/AAAAAAAABQk/vtgdhIpjOLM/s72-c/hubbell-sand-chef.jpg" height="72" width="72" /><thr:total>0</thr:total><georss:featurename>24 Waterway Avenue, The Woodlands, TX 77380, USA</georss:featurename><georss:point>30.160789 -95.45853599999998</georss:point><georss:box>2.7796529999999997 -136.76712999999998 57.541925000000006 -54.14994199999998</georss:box><feedburner:origLink>http://www.htownchowdown.com/2013/05/hubbell-hudson-revamps-sandwich-bar.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEIFQ38-fyp7ImA9WhBVEU4.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-4639119306854976469</id><published>2013-04-03T16:50:00.000-05:00</published><updated>2013-04-16T12:15:12.157-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-04-16T12:15:12.157-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="food.comfortfood" /><category scheme="http://www.blogger.com/atom/ns#" term="food.american" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>First Look at the Blue Mug Cafe</title><summary type="html">The Woodlands keeps growing, expanding west from I-45. Woodlands Parkway is currently over nine miles long, running through the heart of the community. And we're finally witnessing the restaurant scene expand slowly backwards. No longer must a diner endure a prefabricated meal from a generic chain restaurant in the newer areas of the Woodlands. While the Waterway and Market Street areas are still&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/wq0xebYbJ9Y" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/4639119306854976469/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/04/first-look-at-blue-mug-cafe.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4639119306854976469?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4639119306854976469?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/wq0xebYbJ9Y/first-look-at-blue-mug-cafe.html" title="First Look at the Blue Mug Cafe" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-dl3OGoKaz5s/UVyjQbk57wI/AAAAAAAABO8/46UOwWY2wQU/s72-c/bluemug-capone.jpg.jpg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/04/first-look-at-blue-mug-cafe.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUUASHY_fSp7ImA9WhBXEkg.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-973355158163058324</id><published>2013-03-25T17:35:00.002-05:00</published><updated>2013-03-25T18:14:09.845-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T18:14:09.845-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="food.bbq" /><title>Houston BBQ Festival 2013 is a Crowd Pleaser</title><summary type="html">Sunday, March 24, 2013 will go down in Houston History as the first time over a dozen of Houston's best pit masters assembled and served BBQ to a devout congregation of over 1,500 BBQ enthusiasts. The Houston BBQ Festival was the first event of its kind, and hopefully not the last.

Despite unseasonably cold weather and strong winds, dedicated BBQ fans treked from all over Texas to south of the &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/VlmQ_ppq8JU" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/973355158163058324/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/03/houston-bbq-festival-2013-is-crowd.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/973355158163058324?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/973355158163058324?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/VlmQ_ppq8JU/houston-bbq-festival-2013-is-crowd.html" title="Houston BBQ Festival 2013 is a Crowd Pleaser" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-yZqi-Gj_xZk/UVDOtNIuLJI/AAAAAAAABOk/ano0LfNoRsg/s72-c/IMG_6275.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/03/houston-bbq-festival-2013-is-crowd.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YEQXYyeSp7ImA9WhBRFk0.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-7308702345700451064</id><published>2013-03-04T20:19:00.001-06:00</published><updated>2013-03-06T15:25:00.891-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-06T15:25:00.891-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><category scheme="http://www.blogger.com/atom/ns#" term="food.bbq" /><title>BBQ Wars: Can't Compete? Call in the Government!</title><summary type="html">Many of our readers are familiar with Corkscrew BBQ, the food trailer that serves some of the best BBQ in the entire Houston area.  They've had universally good reviews, including a rare two-star review from The Houston Chronicle's Alison Cook. They've been so successful that they've had to expand from their original pit to a higher capacity model, and from their small food trailer to a modern, &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/rR0YIZqGYVw" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/7308702345700451064/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/03/bbq-wars-cant-compete-call-in-government.html#comment-form" title="22 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/7308702345700451064?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/7308702345700451064?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/rR0YIZqGYVw/bbq-wars-cant-compete-call-in-government.html" title="BBQ Wars: Can't Compete? Call in the Government!" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-BF1IvFzOOpc/UTe0DLgadqI/AAAAAAAABOU/PGHfws3_1n8/s72-c/corkscrew-line.jpg" height="72" width="72" /><thr:total>22</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/03/bbq-wars-cant-compete-call-in-government.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0cFQ3g5fyp7ImA9WhBRFE4.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-2984808378768297596</id><published>2013-03-04T15:02:00.001-06:00</published><updated>2013-03-04T15:03:32.627-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-04T15:03:32.627-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="video" /><category scheme="http://www.blogger.com/atom/ns#" term="food.burgers" /><title>Big Mac Secrets Unveiled by McDonald's Corporate Chef</title><summary type="html">
The McDonald's Big Mac may very well be the most popular hamburger in the world. But how is it made? Is the sauce a secret? Dan Coudreaut, Executive Chef, McDonald's, shows us how to make a Big Mac at home from ingredients you can get at the grocery store.



Bon appetit.





&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/fYumew6bl2Y" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/2984808378768297596/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/03/the-mcdonalds-big-mac-may-very-well-be.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/2984808378768297596?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/2984808378768297596?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/fYumew6bl2Y/the-mcdonalds-big-mac-may-very-well-be.html" title="Big Mac Secrets Unveiled by McDonald's Corporate Chef" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/rcu4Bj3xEyI/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/03/the-mcdonalds-big-mac-may-very-well-be.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0QEQH89cCp7ImA9WhBXEkg.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-8450375217666416874</id><published>2013-02-05T19:28:00.002-06:00</published><updated>2013-03-25T17:41:41.168-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-03-25T17:41:41.168-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="area.reliant" /><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="events" /><category scheme="http://www.blogger.com/atom/ns#" term="food.bbq" /><title>Houston BBQ Festival</title><summary type="html">Update: We recap the first Houston BBQ Festival.

When you think of America's great barbecue towns, you think of Memphis, Kansas City, and Texas's own Lockhart. But if Chris Reid and Michael Fulmer have anything to say about it, Houston will be added to the national short list of great places to enjoy 'Q.

It's not that Houston doesn't have great barbecue. It does. From legendary smokehouses like&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/Wr9Qm9bzEQg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/8450375217666416874/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/02/houston-barbecue-festival.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8450375217666416874?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8450375217666416874?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/Wr9Qm9bzEQg/houston-barbecue-festival.html" title="Houston BBQ Festival" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_HQwZB6IGBk/URGxAdzeNeI/AAAAAAAABNw/nr0Qvo1o77s/s72-c/chris-reid-bbq.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/02/houston-barbecue-festival.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUQGSX4_cSp7ImA9WhNaFkU.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-6184474470752690038</id><published>2013-01-31T20:55:00.003-06:00</published><updated>2013-01-31T20:55:28.049-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-31T20:55:28.049-06:00</app:edited><title>Official Texan Foodie Rules</title><summary type="html">




Defend Whataburger
Never put beans in chili
Argue about the best BBQ
Eat Tex-Mex
Drink Dr Pepper



&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/dM1xTr2wL-c" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/6184474470752690038/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/01/official-texan-foodie-rules.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/6184474470752690038?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/6184474470752690038?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/dM1xTr2wL-c/official-texan-foodie-rules.html" title="Official Texan Foodie Rules" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-FunzJ2ye1MI/UQsuYstMQwI/AAAAAAAABNc/HOZQ6uSx7Vw/s72-c/Texas_Flag.jpg" height="72" width="72" /><thr:total>3</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/01/official-texan-foodie-rules.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEUHR3wyeSp7ImA9WhNUEUk.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-7635185239672622548</id><published>2013-01-02T09:36:00.002-06:00</published><updated>2013-01-02T09:57:16.291-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2013-01-02T09:57:16.291-06:00</app:edited><title>Houston Pavillions Embraces Food Truck Culture</title><summary type="html">Beginning today, four of Houston's food trucks have a regular lunchtime spot at the Houston Pavillions. 



Monster PBJ Truck


"We've seen the demand for more relaxed lunchtime dining alternatives in downtown Houston,"said Karen Mulville, General Manager of the Houston Pavillions.  "As many Houstonians plan to test their taste buds, get healthier, and try new things in 2013, there is no better &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/na0yI7201-0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/7635185239672622548/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2013/01/houston-pavillions-embraces-food-truck.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/7635185239672622548?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/7635185239672622548?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/na0yI7201-0/houston-pavillions-embraces-food-truck.html" title="Houston Pavillions Embraces Food Truck Culture" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-VHGhKFUqMPU/UORV-QW8EUI/AAAAAAAABNA/6kSvlLmohec/s72-c/monster-pbj-web.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2013/01/houston-pavillions-embraces-food-truck.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUMEQ3s_eCp7ImA9WhNQGUk.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-2157529046365686312</id><published>2012-11-26T10:30:00.000-06:00</published><updated>2012-11-26T10:30:02.540-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-26T10:30:02.540-06:00</app:edited><title>Special offer for our readers from Goode Company</title><summary type="html">Goode Company is known around Houston for its award-winning BBQ, but did you know that they're also famous for their pies?  The Food Network visited Goode Company to find out more:




Whether you're in the mood for pie, BBQ, or one of their other delicious offerings, our friends at Goode Company are extending a special offer for our readers.

With the holiday season is in full swing, Goode &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/jBDs7IW9Xj4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/2157529046365686312/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/11/special-offer-for-our-readers-from.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/2157529046365686312?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/2157529046365686312?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/jBDs7IW9Xj4/special-offer-for-our-readers-from.html" title="Special offer for our readers from Goode Company" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/38TJKq7w3Os/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/11/special-offer-for-our-readers-from.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04GQnc5fSp7ImA9WhNRGUw.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-9056591539541997352</id><published>2012-11-14T11:48:00.002-06:00</published><updated>2012-11-14T11:58:43.925-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-14T11:58:43.925-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="area.westuniversity" /><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="area.galleria" /><category scheme="http://www.blogger.com/atom/ns#" term="area.tanglewood" /><category scheme="http://www.blogger.com/atom/ns#" term="area.riveroaks" /><title>Rice Epicurean to Close Four Stores - Leasing Locations to The Fresh Market</title><summary type="html">Longtime Houston specialty food retailer Rice Epicurean Market today announced that they plan to close four of their five stores and lease spaces to The Fresh market, a specialty food retailer from North Carolina.

Press Release from Rice Epicurean

Press Release from The Fresh Market





The store on Fountain View at Inwood will remain open.

Our take:

We think it's unfortunate to see an &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/G0BHm678fl0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/9056591539541997352/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/11/rice-epicurean-to-sell-four-stores-to.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/9056591539541997352?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/9056591539541997352?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/G0BHm678fl0/rice-epicurean-to-sell-four-stores-to.html" title="Rice Epicurean to Close Four Stores - Leasing Locations to The Fresh Market" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-R3hYopB1DH0/UKPZZIJ6x3I/AAAAAAAABME/4r4HjzBZJaI/s72-c/Rice-Epicurean.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/11/rice-epicurean-to-sell-four-stores-to.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkAERno7fSp7ImA9WhNRFEw.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-5646799219967937402</id><published>2012-11-08T15:38:00.000-06:00</published><updated>2012-11-08T15:38:27.405-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-08T15:38:27.405-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food.pizza" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><category scheme="http://www.blogger.com/atom/ns#" term="review" /><title>Stepping Outside the Box at Crust Pizza</title><summary type="html">Even if you love to try new things, it's easy to fall into a rut.  For years I was in a pizza rut - every time I'd order a pizza, pepperoni would be the key topping.  Sure, I'd occasionally augment things with some Italian sausage, onion, or bacon, but it wasn't a pizza for me without pepperoni.


Crust Pizza changed all that for me.  Just before the grand opening I stopped by to see how &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/8kl4JeeYjQA" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/5646799219967937402/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/11/stepping-outside-box-at-crust-pizza.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5646799219967937402?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5646799219967937402?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/8kl4JeeYjQA/stepping-outside-box-at-crust-pizza.html" title="Stepping Outside the Box at Crust Pizza" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-Otpgfznaq9s/UJwkPKB78TI/AAAAAAAABLs/6VJXsiZ2MAg/s72-c/crust-mr-potato.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/11/stepping-outside-box-at-crust-pizza.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YHRXozfSp7ImA9WhNREU4.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-4275189257369905558</id><published>2012-11-05T09:58:00.002-06:00</published><updated>2012-11-05T09:58:54.485-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-05T09:58:54.485-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="weird" /><title>DIY Micro Happy Meal Kit - Only in Japan</title><summary type="html">We've seen some weird products coming from Japan, but this instant DIY Happy Meal kit is truly remarkable

&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/hHzNzZrC_PA" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/4275189257369905558/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/11/diy-micro-happy-meal-kit-only-in-japan.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4275189257369905558?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4275189257369905558?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/hHzNzZrC_PA/diy-micro-happy-meal-kit-only-in-japan.html" title="DIY Micro Happy Meal Kit - Only in Japan" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/g8gJOCwBuFc/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/11/diy-micro-happy-meal-kit-only-in-japan.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CU4ARXY7cCp7ImA9WhNSEk0.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-3819535318746421459</id><published>2012-10-25T17:25:00.000-05:00</published><updated>2012-10-25T17:25:44.808-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-25T17:25:44.808-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="historic" /><title>Houston Restaurants of the 1960's</title><summary type="html">Houston is a city with a great history, but one that isn't celebrated nearly enough.  Using footage from the University of Houston's digital library, YouTube user devroshart has put together this wonderful walk through Houston's nightlife circa 1960.

I remember visiting many of these restaurants with my parents.  Anyone else?


&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/toiVGlpmh_g" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/3819535318746421459/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/10/houston-restaurants-of-1960s.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3819535318746421459?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3819535318746421459?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/toiVGlpmh_g/houston-restaurants-of-1960s.html" title="Houston Restaurants of the 1960's" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/oFO9qpcyzdk/default.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/10/houston-restaurants-of-1960s.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D04BQHg5cSp7ImA9WhNRGUw.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-3158809879092573287</id><published>2012-10-15T14:53:00.001-05:00</published><updated>2012-11-14T11:59:11.629-06:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-11-14T11:59:11.629-06:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="video" /><category scheme="http://www.blogger.com/atom/ns#" term="area.westside" /><title>Chef David Guerrero's Ceviche Mixto</title><summary type="html">Watch as Chef David Guerrero prepares his superb ceviche mixto.


&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/H3O91oF1dFg" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/3158809879092573287/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/10/chef-david-guerreros-ceviche-mixto.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3158809879092573287?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3158809879092573287?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/H3O91oF1dFg/chef-david-guerreros-ceviche-mixto.html" title="Chef David Guerrero's Ceviche Mixto" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://img.youtube.com/vi/2jawiDcFu-8/default.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/10/chef-david-guerreros-ceviche-mixto.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUcARnk-cCp7ImA9WhJaFEk.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-5686110784447448998</id><published>2012-10-04T16:13:00.001-05:00</published><updated>2012-10-05T09:24:07.758-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-10-05T09:24:07.758-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="area.spring" /><category scheme="http://www.blogger.com/atom/ns#" term="food.burgers" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>Rockabilly Diner - North Houston's New Burger Truck</title><summary type="html">The Houston City Council is making it tough on food trucks.  While many are operating in the city, they face an unaccommodating legal environment that makes it tougher for these creative mobile kitchens to offer a great experience for their customers.

Seating?  No can do.  Shaded seating?  You're kidding, right?

These factors alone put food trucks at a huge disadvantage compared to standalone &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/nYe7zxybutc" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/5686110784447448998/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/10/rockabilly-diner-north-houstons-new.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5686110784447448998?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/5686110784447448998?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/nYe7zxybutc/rockabilly-diner-north-houstons-new.html" title="Rockabilly Diner - North Houston's New Burger Truck" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-P5oCDYOQgZo/UG3093g5iII/AAAAAAAABLY/oE0hgEsppKo/s72-c/rockabilly-truck.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/10/rockabilly-diner-north-houstons-new.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0YFRn0yeip7ImA9WhJUFUo.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-1282511288427403404</id><published>2012-09-13T18:31:00.000-05:00</published><updated>2012-09-13T18:31:57.392-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-13T18:31:57.392-05:00</app:edited><title>Chef Pronunciation Guide</title><summary type="html">

Want to sound like a neophyte foodie?  A quick way is to mispronounce the name of a famous chef whose food you're claiming to have tried.  Here's your guide to the phonetic pronunciation of some famous (and challenging to pronounce) chef's names: Grant Achatz- ACK-ETZFerran Adriá- feh rahn ah dree AHLidia Bastianich- lid ee ya bahs-TYAHN-itchMario Batali- BOT-tal-eeRichard Blais- BlazePaul &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/5XJjErugSM0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/1282511288427403404/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/09/chef-pronunciation-guide.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/1282511288427403404?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/1282511288427403404?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/5XJjErugSM0/chef-pronunciation-guide.html" title="Chef Pronunciation Guide" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-7HNtwurcV2c/UFJspNEHrRI/AAAAAAAABKk/Q9LdHv6tr44/s72-c/swedish-chef.jpeg" height="72" width="72" /><thr:total>2</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/09/chef-pronunciation-guide.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0YDRXc4fip7ImA9WhJVF0U.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-3584153000255493633</id><published>2012-09-04T13:35:00.005-05:00</published><updated>2012-09-04T13:59:34.936-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-04T13:59:34.936-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food.steaks" /><category scheme="http://www.blogger.com/atom/ns#" term="food.seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="food.american" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><category scheme="http://www.blogger.com/atom/ns#" term="review" /><title>Hubbell &amp; Hudson Bistro - No Compromise Dining in the Woodlands</title><summary type="html">One of the ongoing battles I hear in the food community is whether one has to stay ITL (Inside The Loop, aka Loop 610 around central Houston) in order to enjoy great food.  Historically, that's where Houston's elite lived, and and it's where Houston's best restaurants were located.

(A quibble: At the time, Tony's was located OTL (Outside The Loop) near the Galleria, and Houstonians gladly braved&lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/qnjLNO7bKn0" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/3584153000255493633/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/09/hubbell-hudson-bistro-no-compromise.html#comment-form" title="13 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3584153000255493633?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/3584153000255493633?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/qnjLNO7bKn0/hubbell-hudson-bistro-no-compromise.html" title="Hubbell &amp; Hudson Bistro - No Compromise Dining in the Woodlands" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/-DMpW06bTX1A/UEZCiqLg8HI/AAAAAAAABJg/091n0wl5OUI/s72-c/IMG_4423.jpg" height="72" width="72" /><thr:total>13</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/09/hubbell-hudson-bistro-no-compromise.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8FRno5eCp7ImA9WhJVF0U.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-8978642352983003158</id><published>2012-08-15T11:26:00.000-05:00</published><updated>2012-09-04T13:53:37.420-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-09-04T13:53:37.420-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>Where to Eat Now in The Woodlands - Summer 2012 Map</title><summary type="html">It's been over half a year since we updated our listing of our recommended places to eat in the Woodlands, but we've been eating almost every day, searching for the best spots to recommend.  From burgers and Tex-Mex to handmade pastas, fresh seafood and steaks, these are our favorite restaurants in the Woodlands area.  





Some notable finds:



Crab Fritter at Hubbell &amp;amp; Hudson



Cheeseburger &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/w5k5nJ7gRZs" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/8978642352983003158/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/08/where-to-eat-now-in-woodlands-summer.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8978642352983003158?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8978642352983003158?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/w5k5nJ7gRZs/where-to-eat-now-in-woodlands-summer.html" title="Where to Eat Now in The Woodlands - Summer 2012 Map" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-_c13MRbTJYk/UCwEE3CAWiI/AAAAAAAABIg/S42oIoN0kls/s72-c/IMG_4427.jpg" height="72" width="72" /><thr:total>4</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/08/where-to-eat-now-in-woodlands-summer.html</feedburner:origLink></entry><entry gd:etag="W/&quot;C0YBSHg4cCp7ImA9WhJWEEk.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-4490197047141158796</id><published>2012-08-08T16:51:00.001-05:00</published><updated>2012-08-15T09:32:39.638-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-08-15T09:32:39.638-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="area.shepherd" /><category scheme="http://www.blogger.com/atom/ns#" term="review" /><title>Torchy's Tacos brings a little more Austin to Houston</title><summary type="html">
Update: An eagle-eyed reader discovered that the City of Houston Health Department wasn't too pleased with what they found on their last visit to Torchy's, either.
City of Houston Health Department


When a foodie thinks about Austin, what often comes to mind is a quirky, casual spot that serves good food in a somewhat offbeat setting.  Ever since Austin was just a college town and a hippie &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/IAyhlvPQ5TI" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/4490197047141158796/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/08/torchys-tacos-brings-little-more-austin.html#comment-form" title="14 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4490197047141158796?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4490197047141158796?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/IAyhlvPQ5TI/torchys-tacos-brings-little-more-austin.html" title="Torchy's Tacos brings a little more Austin to Houston" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-5VqfIjU3Ft8/UCLYRtgOqRI/AAAAAAAABHg/P2_0ofu3o_U/s72-c/Torchys-Tacos-5.jpg" height="72" width="72" /><thr:total>14</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/08/torchys-tacos-brings-little-more-austin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UFSX8_fSp7ImA9WhVaF0o.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-4894783842250606147</id><published>2012-06-15T10:46:00.003-05:00</published><updated>2012-06-15T10:46:58.145-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-15T10:46:58.145-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="grocers" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>Trader Joe's Opens in the Woodlands</title><summary type="html">Trader Joe's opened its doors in Texas this morning, and the residents of the Woodlands showed up in droves to welcome this newest import from the West Coast.  This fabled grocer is known for quality food, an interesting, well curated selection, and affordable prices.  We joined the crowd to see what all the fuss was about.







Walking through the door, we were greeted by the sound of a &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/34N1Ed8JycE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/4894783842250606147/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/06/trader-joes-opens-in-woodlands.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4894783842250606147?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/4894783842250606147?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/34N1Ed8JycE/trader-joes-opens-in-woodlands.html" title="Trader Joe's Opens in the Woodlands" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-fiJaPHmw9O8/T9tUoC8kP3I/AAAAAAAABGY/Nh4JS0b__js/s72-c/tjs-front.JPG" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/06/trader-joes-opens-in-woodlands.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DE8NQXc_cSp7ImA9WhVaFk0.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-295545362154643325</id><published>2012-06-13T12:01:00.000-05:00</published><updated>2012-06-13T12:01:30.949-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-13T12:01:30.949-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="news" /><category scheme="http://www.blogger.com/atom/ns#" term="area.woodlands" /><title>Hubbell &amp; Hudson to host Third Annual Beer &amp; Cheese Festival - Saturday, June 30</title><summary type="html">


The Beer &amp;amp; Cheese festival is a great way for Houstonians to become acquainted with new and unique pairings of different styled beers and cheeses. Throughout the event, beer and cheese experts will be available to answer questions. Featured local Texas Breweries include Rhar &amp;amp; Sons (Fort Worth, Texas), St. Arnold (Houston, Texas), Karbach (Houston, Texas), Independence (Austin, Texas) and &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/RqN_uNM-6fE" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/295545362154643325/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/06/hubbell-hudson-to-host-third-annual.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/295545362154643325?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/295545362154643325?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/RqN_uNM-6fE/hubbell-hudson-to-host-third-annual.html" title="Hubbell &amp; Hudson to host Third Annual Beer &amp; Cheese Festival - Saturday, June 30" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-ooYy49HfuQw/T9jG79Pu1cI/AAAAAAAABGM/EuQ5sJU859s/s72-c/BeerCheeseFest24x36+-+jpeg.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/06/hubbell-hudson-to-host-third-annual.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkYCR3kzcSp7ImA9WhVbGU4.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-8822154650352643303</id><published>2012-06-01T12:22:00.001-05:00</published><updated>2012-06-05T16:02:46.789-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-06-05T16:02:46.789-05:00</app:edited><title>The Tasting Room - Serious Wines, Serious Food</title><summary type="html">Wine bars are a big deal in the Houston area.  It seems like every week we hear about a new one popping up somewhere.  And there's a reason for this - Houstonians can't get enough of the laid-back, upscale atmosphere that is de rigueur at most wine bars.  They're a notable alternative to more common adult venues, especially if you're in the mood to explore some new and interesting wines, since &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/YuvDfTtu9Tk" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/8822154650352643303/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/06/tasting-room-serious-wines-serious-food.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8822154650352643303?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/8822154650352643303?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/YuvDfTtu9Tk/tasting-room-serious-wines-serious-food.html" title="The Tasting Room - Serious Wines, Serious Food" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-uu-tEGjk4IQ/T8jum-2wHFI/AAAAAAAABFE/z2Bcxa7ZmsI/s72-c/ttr-uptown-front.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/06/tasting-room-serious-wines-serious-food.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DU8CR3w_eip7ImA9WhVUGEo.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-929949219271605138</id><published>2012-05-24T11:44:00.001-05:00</published><updated>2012-05-24T11:44:26.242-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-24T11:44:26.242-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food.burgers" /><category scheme="http://www.blogger.com/atom/ns#" term="france" /><title>Least Appetizing Burger Ever?</title><summary type="html">One of our passions is finding great burgers, and we love bringing you photos of some of the delicious and often beautiful burgers that we find.

This isn't that kind of post.

We'd read about McDonald's in France's newish Dark Vador burger, a misguided attempt to use a poorly spelled version of a movie tie-in to create a hamburger.  But not just any hamburger.  Perhaps the least appetizing &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/4dXwJb2nMA4" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/929949219271605138/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/05/least-appetizing-burger-ever.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/929949219271605138?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/929949219271605138?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/4dXwJb2nMA4/least-appetizing-burger-ever.html" title="Least Appetizing Burger Ever?" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-mMD0gbwjD5o/T75lN_MMQYI/AAAAAAAABEA/142uoEddeGU/s72-c/ILyGX.jpg" height="72" width="72" /><thr:total>1</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/05/least-appetizing-burger-ever.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUEARncycSp7ImA9WhVUF04.&quot;"><id>tag:blogger.com,1999:blog-8845379961706553419.post-6930758622903780661</id><published>2012-05-22T19:40:00.002-05:00</published><updated>2012-05-22T19:40:47.999-05:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-05-22T19:40:47.999-05:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="food.burgers" /><title>Who Started Houston's Gourmet Burger Craze?</title><summary type="html">A recent lunch at Beck's Prime made me wonder:  Who started the whole gourmet burger trend in Houston?  Beck's has been my benchmark gourmet burger for years; they opened their first store in 1985.



You, pretty burger, are responsible for all this.


Before that, I remember burgers from Prince's Drive-In and Bellaire Broiler Burger, but while good, they aren't the same sort of burgers that &lt;img src="http://feeds.feedburner.com/~r/H-townChowDown/~4/boB-iWiMt4o" height="1" width="1"/&gt;</summary><link rel="replies" type="application/atom+xml" href="http://www.htownchowdown.com/feeds/6930758622903780661/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.htownchowdown.com/2012/05/recent-lunch-at-becks-prime-made-me.html#comment-form" title="8 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/6930758622903780661?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/8845379961706553419/posts/default/6930758622903780661?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/H-townChowDown/~3/boB-iWiMt4o/recent-lunch-at-becks-prime-made-me.html" title="Who Started Houston's Gourmet Burger Craze?" /><author><name>Albert</name><uri>http://www.blogger.com/profile/06097710294697208469</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="30" src="http://3.bp.blogspot.com/_RcURY0jJRlA/S8OX21AqfoI/AAAAAAAAAgw/0czpsn5l-zY/S220/Albert-BW.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-rWtP3f_qT40/T7wxy6BXuxI/AAAAAAAABDw/VovyXFp6asg/s72-c/becks-burger-bacon.JPG" height="72" width="72" /><thr:total>8</thr:total><feedburner:origLink>http://www.htownchowdown.com/2012/05/recent-lunch-at-becks-prime-made-me.html</feedburner:origLink></entry></feed>
