Halal Chinese Recipes

From Many Nations this Web bring you halal recipes

2022-06-19T20:51:00.005+07:00

Halal recipes are one of the most searched for on the internet, why is that? This is because Islam is one of the fastest-spreading religions in the world. In Islam, consuming halal food is an obligation for Muslims. The spread of Islam is very fast in the world, making many converts who want to learn more about Islam, especially about Halal food.

Definiton of Halal

Halal means justified. The opposite is haram which means prohibited, or not justified according to Islamic law. Meanwhile, thoyyib means quality and does not endanger health.

All Muslims are required to eat food that is halal and thoyyib, meaning that we must eat food that is in accordance with religious guidance and quality, not damaging to health.

The definition of halal food and drinks includes:

I. Halal in substance

II. Halal how to process it

III. Halal how to get it, and

IV. Drinks that are not halal

I. Substantially halal food

Allah is Most Gracious, Most Gracious. Too much and even almost all types of food are halal and can be consumed. On the other hand, there are too few types of forbidden foods that should not be consumed. The wisdom of this prohibition is clearly Allah, the All-Knowing. As for the goodness of the prohibition, it is clear for the benefit and good for humans themselves. Among other things, as a test of spiritual obedience through food and drink and so that people know / want to be grateful.

Blood and pigs are strictly forbidden by Allah. Furthermore, all dead animals that do not go through the process of slaughtering are haram, they are equated with carcasses. Including animals that die in transportation even though it has only been a short time, they are not allowed to be slaughtered and consumed by humans.

II. Halal food according to the process

Halal food, but if it is processed in a way that is not halal, then it becomes haram. Processing in an illegal manner if it is carried out:

Slaughter of animals that is not done by a Muslim, without mentioning in the name of Allah and using a sharp knife.

Slaughter of animals that are clearly intended or offered to idols (offerings).

Because blood is forbidden, in slaughter, the blood of the slaughtered animal must come out completely, and the veins and airways must be cut off and must be done politely, using a sharp knife.

Halal animal meat is contaminated by haram or non-halal substances, it becomes not halal. The definition of contamination here can be through mixing it with non-halal materials, in the form of raw materials, spices or other auxiliary materials. It could also be because the places and tools used to process non-halal materials are not separated.

As for the fish, both those that live in fresh water and those that live in sea water, are all lawful, even though they are not slaughtered, including all types of animals that live in water.

Apart from those mentioned above, there are several types of animals that are forbidden by the opinions of scholars, but the basis is still inviting differences of opinion.

III. Halal how to get it

A devout Muslim is very concerned about the food he consumes. Islam provides guidance so that Muslims only eat and drink that is halal and thoyyib, which means spiritually healthy and hygienic food.

Consuming food obtained in a manner that is not halal means that it is spiritually illegitimate and will have a very negative effect on one's spiritual life. The blood flowing in his body became frightening, it was difficult to find peace, his life became violent, he was never satisfied, never knew gratitude, his worship and prayers were difficult for God to accept.

In Islamic teachings, all types of food and drink are basically halal, except for a few which are forbidden.

IV. Drinks that are not halal

All kinds of intoxicating drinks are haram. Including drinks tainted by intoxicating substances or non-halal materials. What is widely circulating now is in the form of alcoholic drinks.

It seems that the habit of getting drunk by drinking alcohol has been around for a long time and has become a habit by almost all nations in the world. At the time of the prophet Muhammad صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ, Arab society also had this custom. The Prophet صَلَّى اللهُ عَلَيْهِ وَسَلَّمَ eliminated this bad habit gradually.

First, it prohibits people from praying while they are still drunk (QS 4:34). Next, state that khamar or liquor is the sin or ugliness of which is greater than the benefit or goodness (QS 2: 219). Finally, there is an explicit prohibition, stating that liquor is a heinous act, as an act of Satan, so that it is really shunned (QS 5:90)

About Recipes of Halal Blog

Starting from the importance of being a Muslim to be able to consume halal food and not limited to the cuisine of Islamic countries, Middle Eastern cuisines and countries where the majority of the population is Muslim, we provide information on various kinds of halal traditional recipes and cakes from around the world.

Indeed, not all recipes that we post are recipes from Islamic countries or countries that have a Muslim majority population. However, we tried to modify the recipes according to the criteria of halal cuisine in accordance with Islamic teachings, both in terms of ingredients and in terms of processing.

Hopefully what they share will be useful and inspire you in making halal dishes. Insha Allah

Visit link below to get many halal recipes

Recipes of Halal Blog

Three Cup Chicken from Taiwan

2016-11-02T23:36:00.001+07:00

Ingridients ;
1 tablespoon vegetable oil
    1 1/2 pounds skinless, boneless chicken thighs, cut into chunks
    1/2 cup sesame oil
    10 slices fresh ginger

    2 cloves garlic, sliced
    1/2 cup dry sherry
    1/3 cup soy sauce
    1/4 cup water
      3 tablespoons white sugar
    1/2 cup fresh Thai basil leaves
    3 dried whole red chilies
    Add all ingredients to list

How to Cook
    Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces, and cook until lightly browned on all sides, about 5 minutes. Remove chicken from skillet and set aside.
    Heat sesame oil in skillet, then add ginger and garlic. Cook and stir until the ginger begins to brown, about 30 seconds. Stir in the reserved chicken, sherry, soy sauce, water, and sugar. Bring to a boil, then reduce heat to medium-low, and simmer until there is only 1/4 cup of liquid left in the skillet, about 20 minutes. Stir in the basil and chiles, and increase heat to medium; continue cooking until the liquid is almost gone.

Halal Chinese Recipes for Fu yong hai or Fu yung hai

2015-06-21T01:11:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Fu yong hai or Fu yung hai (Hanzi: 芙蓉蛋, hanyu pinyin: fú Rong and) is a Chinese dish made from eggs scrambled with a mixture such as vegetables, meat, or seafood. Contents can be a mixture of finely chopped chicken, beef, crab meat, and so on. Fu yong hai eaten with sweet and sour sauce usually made from tomatoes and peas, but there is also sauce accompanied with pineapple chunks in it. The name means pieces of fu yong eeg. This dish comes from Chinese prescription in Shanghai.

Fu yung hai ingredients:

     5 eggs
     150 grams of canned crab meat
     100 grams of cabbage, finely sliced
     2 cloves garlic
     ½ tsp pepper
     1 teaspoon salt
     Oil for frying

Fu yung hai sauce:

     1 clove garlic
     1 tomato
     2 large red chilies, seeded
     ½ tsp salt
     1 tsp sugar
     100 ml of water

How to make Fu yung hai

     Prepare a large bowl, break eggs, mixed with crab meat and cabbage. Puree garlic, pepper and salt. Combine with egg mixture.
     Heat 2 tbsp of cooking oil in a non-stick frying pan, put ⅕ egg batter, fried until yellowish. Remove and set aside. Repeat until the dough runs out.
     Boil the sauce ingredients, except sugar and salt, in 100 ml of water until wilted. Remove and drain. Puree the sauce ingredients, add salt and sugar. Cook briefly until slightly thickened.
     Serve Fu yung hai with the sauce.

Enjoy your Halal Chinese Food : Fu yong hai or Fu yung hai - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Snapper Fish Without Bones

2012-05-20T22:38:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Snapper Fish Without Bones Ingredients:

600 grams of meat Snapper Fish (fillet)
3 tablespoons soy sauce Lee Kum Kee UK
1 tablespoon red wine
2 cm ginger
Salt and pepper to taste
Cilantro leaves for garnish
Cooking oil to taste

Snapper Fish Without Bones Sauce Ingredients:

400 ml of water
1/4 teaspoon black pepper
2 tablespoons granulated sugar
1/2 teaspoon seasoning
1/4 teaspoon powdered herbs ngohiong

How to Treat Snapper Fish Without Bones :

1. Cut meat into thin Snapper Fish.
2. Crushed ginger.
3. Soak slices of snapper with soy England, red wine, ginger, salt and pepper to taste for about 15 minutes to absorb.
4. After that fry in hot oil until cooked.

How to Make the sauce Snapper Fish:
1. Heat 400 ml of water
2. Enter the black pepper powder, spices, sugar, ngohiong to the boil.
3. Enter fried snapper that had been earlier.
4. Stir until well blended then remove from heat.
5. Serve in a dish and decorated with a few coriander leaves.

Snapper Fish Without Bones Ready to serve

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Enjoy your Halal Chinese food for Snapper Fish Without Bones

Halal Chinese Recipes for Sweet And Sour Carp

2012-05-11T03:26:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Portion size: 4 people

Sweet And Sour Carp Ingredients

fish:

* 1 whole carp
* 1 clove garlic, mashed
* 1 teaspoon salt
* 1 orange juice, take the water
* 3 tablespoons cornstarch

Sweet And Sour Carp sauce:

* 2 cloves garlic, crushed
* 1 onion, cut into thin round
* 1 leek, cut into thin oblique
* 1 small red pepper, cut into thin oblique
* 2 cm ginger
* 1 small cucumber, seeded and sliced into matchsticks
* 1 carrot, sliced into matchsticks

* 5 tablespoons tomato sauce
* 2 teaspoons cornstarch
* 150 cc of water
* 1 teaspoon salt
* 1 teaspoon granulated sugar
* 1/2 teaspoon ground pepper
* 1/2 teaspoon vinegar
* 2 tablespoons oil

How to make Sweet And Sour Carp

Fish: Mix garlic, salt, and lime juice, mix well, then smear the carp to the average, let stand about 10 minutes, drain.

Slices of the fish body, coat fish with cornstarch until smooth, then fry in hot oil until cooked and a lot of dry, remove and set aside.

Sauce: heat the oil, then add the garlic and onion, saute until golden.

Enter the green onion, red pepper, ginger, cucumber, carrot, tomato sauce, salt, sugar, pepper, and vinegar and stir well.

Enter the cornstarch mixed with water, stir, and cook until cooked and sauce thickens, remove from heat.

Pour the sauce over the fish that had been fried just before serving.

Enjoy your Halal Chinese Food : Sweet And Sour Carp

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for La Tieng

2012-03-15T16:01:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

La Tieng Ingredients:
200 grams of white shrimp, peeled
3 eggs
2 stalks of coriander leaves
1 teaspoon finely ground black pepper
2 stalks celery
2 cloves garlic
5 coriander leaves
3 red chilies
2 leeks white
Salt and pepper to taste
Cooking oil to taste

How to Treat :

Make La Tieng skin :
1. Beat eggs in a dish, while continuing to enter beaten 3 tablespoons water, salt and pepper to taste.
2. Then make a thin egg omelet into several pieces. Set aside.

Creating the content:
1. Garlic peeled and chopped shrimp.
2. Stems cilantro, green onion and sliced celery into small pieces.
3. Red pepper sliced into thin strips.
4. Saute all ingredients until fragrant.
5. Enter the black pepper, salt and pepper to taste.
6. Once cooked remove from heat.

Make La Tieng Roll:
1. Take 1 sheet of omelet
2. Put the dough as much as 1-2 tablespoons content on the sheet of scrambled eggs.
3. Roll up tightly like making pancakes.
4. Do it for all materials and batter fried eggs all unused contents.
5. After that cut-up pancakes

It's should be great La Tieng
Enjoy your Halal Chinese Food : La Tieng

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Squid Young Corn

2012-03-11T07:50:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Squid Young Corn

Portion size: 5 people
Materials

* 500 grams of squid, cleaned up the white
* 200 grams of corn, cut into 2
* 3 leeks, cut into oblique
* 1 carrot, cut into thin
* 3 cloves garlic, crushed
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* 1/2 teaspoon sesame oil
* 1/2 teaspoon salt
* 1/2 teaspoon ground pepper
* 3 tablespoons oil

How to make
Remove the squid's head and his body split into 2 parts, slice / slice the meat right in the form boxes, set aside.

Heat oil and saute garlic until golden, then enter the squid, stir, and cook until squid curve.

Enter baby corn, green onions, carrots, oyster sauce, soy sauce and sesame oil, stir well, then cover briefly (about 5 minutes).

Add salt and pepper, stir, and cook until done, remove from heat.

Enjoy your Halal Chinese Food :Squid Young Corn

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Fried squid (Ca Mok Su Ih Zen)

2012-02-29T00:01:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Fried squid (Ca Mok Su Ih Zen)
Estimated Preparation Time: 25 Minutes

Presented For: 3 People

Ingredients:
3 squid
4 cloves garlic
Salt and pepper to taste
100 grams of wheat flour

How to Cook :

1. Clean the squid and slice round.
2. Chop the garlic.
3. Squid were given garlic, salt and pepper.
4. Sprinkle with flour.
5. Fry until cooked.

Enjoy your Halal Chinese Food : Fried squid (Ca Mok Su Ih Zen)

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chicken Thigh

2011-09-30T11:02:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken Thigh - Chinese Recipe

Chicken Thigh Ingredients

material:

* 5 pieces of chicken thigh
* 50 grams out of white, mashed
* 1 egg, beaten
* 1 / 2 tablespoons Maggi sauce
* 1 teaspoon salt
* 1 / 2 teaspoon ground pepper
* 10 quail eggs, boiled, peeled

For frying:

* 3 eggs, beaten
* 100 grams of flour pernir
* 200 cc of oil

How to make Chicken Thigh

Slices of chicken thigh skin, set aside, and discard bones, and chop the meat, set aside.

Combine chicken, tofu and white, egg, Maggi sauce, salt, and pepper, stirring until blended, then divide it into 5 parts.

Fill each dough section into the skin of the chicken, put 2 eggs quail in the middle, then pin the opening with toothpicks.

Steam for 30 minutes until cooked, remove and let cool, then discard toothpicks.

Take 1 piece of chicken thighs fill, dredge in flour until blended parnir, then dip into beaten egg, dredge again in flour parnir, repeat until all consumables.

Heat the oil, reduce heat, and enter the stuffed chicken thighs, fried until cooked and lightly browned, remove and drain.

Usually stuffed chicken thigh served with chili sauce.

Enjoy your Halal Chinese Food : Chicken Thigh

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chicken claypot

2011-09-29T14:43:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken claypot

Chicken claypot portion size: 4 people

Chicken claypot Ingredients

* 500 grams chicken breasts, cut into cubes
* 2 tablespoons vegetable oil
* 2 cm ginger, thinly sliced
* 5 cloves garlic, crushed, chopped
* 5 spring onions, finely chopped
* 150 grams of green cabbage, cut size of 4 cm
* 2 tablespoons oyster sauce
* 1 tablespoon soy sauce
* 1 teaspoon soy sauce
* 2 teaspoons ang ciu
* 200 cc chicken broth
* 1 / 2 teaspoon salt
* 1 / 2 teaspoon ground pepper

How to make Chicken claypot

Heat vegetable oil in a claypot, and enter the ginger, garlic, and onion, saute until fragrant and wilted.

Insert meat chicken, stir, and cook until chicken changes color, and enter the oyster sauce, soy sauce, soy sauce, ang ciu, and chicken broth, stir, and cook until boiling.

Add salt and pepper, stir well, then enter chicory, claypot lid, and cook until wilted mustard greens, lift and Chicken claypot ready to serve.
Enjoy your Halal Chinese Food : Chicken claypot - Chinese Recipe

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Hoa Loa Meatballs

2011-09-16T13:42:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Hoa Loa Meatballs - Chinese Recipes

Presented To: 6 People

Hoa Loa Meatballs - Chinese Recipes Ingredients:
50 grams of dried shrimp, soak water until soft, finely crushed
500 grams of chicken meat, finely chopped
2 tablespoons cornstarch
2 eggs
2 teaspoons salt, 1 tsp pepper powder,
1 teaspoon chicken-flavored versatile pelezat
2 tablespoons fried onions, knead
2 carrots, diced
50 grams ear mushrooms, soaked and thinly sliced water
100 grams glass noodles, soak water until soft, drain, cut into pieces

Hoa Loa Meatballs - Chinese Recipes Material:

1.5 quart chicken broth
1 tablespoon margarine
3 cloves garlic, crushed
1 cm ginger, crushed
2 teaspoons salt and 1 teaspoon pepper

Hoa Loa Meatballs - Chinese Recipes Supplementary Material:
sliced celery
Tongcai
Sliced green onion
chili sauce

Hoa Loa Meatballs - Chinese Recipes Processing Method:

1. Mix the finely ground dried shrimp that have been with chopped chicken and stir well.
2. Enter the cornstarch, salt, pepper, seasoning pelezat versatile taste fried chicken and onion and stir well.
3. Add the carrots, mushrooms and glass noodles and stir well.
4. Knead until the dough can be formed.
5. Shape the dough for meatballs.
6. Steam for 30 minutes until cooked, remove from heat.

Make sauce:
1. Heat margarine.
2. Saute garlic until fragrant, put in broth.
3. Add the ginger, salt and pepper, bring to a boil.

Presenting Meatballs:
1. Prepare a bowl, fill with meatballs and sauce and sprinkle with sliced celery, scallions and tongcai.
2. Serve warm with chili sauce.
Enjoy your Halal Chinese Food : Hoa Loa Meatballs - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Nanking Chicken

2011-09-16T09:36:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Nanking Chicken - Chinese Recipes
Portion size: 4 people

Nanking Chicken - Chinese Recipes Ingredients

Dadar meat:

* 1 / 2 whole chicken, take meat, chopped
* 250 grams of shrimp, chopped
* 50 grams of smoked beef, thinly sliced
* 3 scallions, thinly sliced
* 2 cloves garlic, mashed
* 1 tablespoon fish sauce
* 1 / 4 teaspoon ground pepper
* 1 / 4 teaspoon seasoning
* 4 eggs, beaten
* 2 tablespoons flour
* 50 cc of water
* 5 tablespoons oil

sauce:

* 2 tablespoons butter / margarine
* 1 tablespoon soy sauce english
* 1 tablespoon soy sauce
* 1 / 4 teaspoon ground pepper

How to make Nanking Chicken - Chinese Recipes
Meat omelet: Mix all ingredients together, mix well, divide into 2 parts.
Heat the oil, then insert a section dadaran, brown cooked, remove, drain, repeat once again, set aside.

Nanking Chicken - Chinese Recipes Sauce:
heat the margarine, soy sauce and enter the UK, soy sauce, and pepper, stir, bring to a boil, remove from heat.

Pour sauce over meat omelette, and serve chicken Nanking together with leaf lettuce, peas, and cucumbers.
Enjoy your Halal Chinese Food : for Nanking Chicken - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Lemon chicken - Chinese Recipes

2011-09-16T09:23:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Lemon chicken - Chinese Recipes

Portion size: 5 people

Lemon chicken - Chinese Recipes Ingredients
chicken:
2 pieces of chicken breast, thinly sliced
1 tablespoon fish sauce
1 / 4 teaspoon ground pepper
1 whole egg white, beaten
2 tablespoons cornstarch
sauce:
3 lemons, take the water
1 cm ginger, grated
2 cm ginger, sliced into matchsticks
250 cc chicken broth
2 tablespoons granulated sugar
1 / 2 leek, finely sliced
1 tablespoon cornstarch

How to make Lemon chicken - Chinese Recipes
Chicken: Mix all ingredients, mix well, let stand about 15 minutes, then fried chicken one at a time in hot oil until cooked and a lot of brown, remove and drain.

Sauce: Mix lemon juice, grated ginger, ginger slices, and chicken broth, stir, bring to a boil.

Enter the sugar, stir well, then enter the cornstarch that has been thinned with a little water, stir, bring to a boil.

Add the chicken was fried and green onions, stir, and cook until sauce thickens, remove from heat.

Enjoy your Halal Chinese Food : Lemon chicken - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chicken Cabbage Layer (Cen Cien Ci)

2011-09-15T12:53:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken Cabbage Layer (Cen Cien Ci) - Chinese Recipes
Presented To: 4 People

Ingredients:
1 piece of chicken breast
2 cloves garlic
Salt and pepper to taste
100 grams flour
1 egg
100 grams bread flour
150 grams cabbage

Processing Method:

1. Chop the garlic.
2. Beat eggs, until evenly distributed.
3. Slice the cabbage thinly.
4. Marinate chicken breasts with salt, pepper, and garlic.
5. Sprinkle chicken breasts with flour.
6. Enter the chicken breasts into the beaten egg, remove from heat.
7. Sprinkle chicken breasts with bread crumbs.
8. Fry chicken breasts until cooked.
9. Cut chicken breasts into pieces.
10. Serve over slices of cabbage leaves.

Enjoy your Halal Chinese Food : Chicken Cabbage Layer (Cen Cien Ci) - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Smoke Chicken Roll

2011-09-09T19:22:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Smoke Chicken Roll - Chinese Recipes

Smoke Chicken Roll - Chinese Recipes Portion size: 5 people

Ingredients
Chicken roll:
2 pieces of chicken breast, thinly sliced widened to 5 pieces
5 pieces of pastrami
2 cloves garlic, mashed
1 / 2 teaspoon ground pepper
1 tablespoon soy sauce
1 whole egg white, beaten
100 grams of flour parnir
sauce:
2 tablespoons tomato sauce
1 tablespoon chili sauce

How to make Smoke Chicken Roll - Chinese Recipes
Chicken rolls: Mix garlic, pepper, and soy sauce, mix well, then enter the chicken breasts, stir, soak about 15 minutes, drain.

Place 1 piece of chicken breast on a cutting board, then put on top of a sheet of bacon, roll from one side, the center pin with a toothpick so that the roll is not loose, repeat until the consumables.

Dip chicken rolls in egg white, roll in flour parnir, repeat once more, then fry in hot oil until cooked and a lot of brown, remove from heat.

Smoke Chicken Roll Sauce: Mix tomato sauce and chili sauce, stirring until blended.

Usually chicken rolls served with sauce.

Enjoy your Halal Chinese Food : Smoke Chicken Roll - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chicken Fried Butter

2011-09-07T10:18:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken Fried Butter - Chinese Recipes

> Portion size: 6 people

Ingredients
1 / 2 chicken, cut into pieces
1 teaspoon salt
4 teaspoons butter / margarine
2 teaspoons soy sauce
2 teaspoons soy sauce english
1 teaspoon soy sauce
2 pieces of lime, take the water
2 cm ginger, minced
2 cloves garlic, crushed
1 / 2 teaspoon ground pepper

How to make Chicken Fried Butter - Chinese Recipes

Puree ginger, garlic, and pepper, stir well.

Marinate chicken with seasoning until blended that have been mashed, allow about 15 minutes, then fry in hot oil until cooked and a lot of brown, remove and drain.

Heat the butter, put soy sauce, soy sauce english, soy sauce, and salt, stir, bring to a boil.

Add the chicken was fried, stir well, add lemon juice, stir, and cook until sauce thickens.

Enjoy your Halal Chinese Food : Chicken Fried Butter - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chicken Chilli Dry

2011-09-02T03:15:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chicken Chilli Dry-Chinese Recipes Portion size

5 people

Chicken Chilli Dry-Chinese Recipe Ingredients

material:

5 tablespoons oil

400 grams of chicken breast, cut size 1 / 2 x 2 x 5 cm

10 pieces of dried red chili

1 / 2 tablespoon sesame oil

4 cloves garlic, finely chopped

10 grams ginger, crushed

1 leek, cut oblique

1 tablespoon cornstarch, dissolved in a little water

sauce:

120 grams granulated sugar

5 tablespoons soy sauce (light soy sauce)

2 1 / 2 tablespoons soy sauce (dark soy sauce)

3 tablespoons oyster sauce

5 tablespoons black vinegar

5 tablespoons ketchup

4 tablespoons rice vinegar

40 cc of water

How to make Chicken Chilli Dry-Chinese Recipe

Sauce: Mix all ingredients, mix well, then set aside.

Material: heat the oil, then enter the chicken, cook until done, remove and drain.

Heat the oil last longer, and enter the dried red chilies, and cook until it changes color.

Add the sesame oil, garlic, ginger, and scallions, stir, and cook until fragrant, then enter the chicken and stir the sauce, stir, and cook until boiling.

Enter the cornstarch solution, stir, and cook until thickened, then remove from heat and serve.

Enjoy your Halal Chinese Food : Chicken Chilli Dry - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chinese Cooking Recipes - 5 Great Vegetables

2011-04-06T17:00:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chinese food is becoming more popular but the flavors of Chinese cooking recipes differ from other cuisines. One of the biggest conflicts is which vegetables work well in Chinese cooking.Bamboo ShootsBamboo shoots are the edible roots of the bamboo plant which is found almost everywhere in Asia. It has a crunchy snap and a light flavor. It has a slightly sweet taste and can be found sliced in the Asian section of most supermarkets.

Broccoli
There are many kinds of broccoli but the most traditional is Chinese broccoli. It is different than normal broccoli because it is a leafy green broccoli. Normal broccoli is typically used in Chinese cooking recipes if Chinese broccoli can't be found.

Water Chestnuts
Water chestnuts are actually an aquatic vegetable. It has a crunchy texture and a slight nutty flavor. It is usually found canned either sliced or whole in the Asian isle of most supermarkets.

Baby Corn
Baby corn is a small corn on an edible cob. It is firm but gives easily when chewed. It has a very mild corn flavor. Baby corn is typically found in the canned vegetables isle of grocery stores.

Mung Bean Sprouts
Also known as bean sprouts and are readily available in the vegetable area of your supermarket. Bean sprouts are the white sprouts of the mung bean and have a crisp texture with a sweet flavor. The trick to cooking bean sprouts is to not cook them too long. Cooking them for 30 seconds in a hot stir-fry is the general rule.

Enjoy your Halal Chinese Food : Chinese Cooking Recipes - 5 Great Vegetables - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for Chinese Chicken Recipes

2011-03-23T17:17:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Looking for a change of taste? What we have here is Asian flavored Chinese chicken recipes. These recipes are also suitable for diabetics. Now, you can prepare more varieties of delicious and healthy food for your family.

Ingredients:
800g chicken pieces1 tsp salt
1 Tbsp oil
2 Tbsp chopped garlic
1 Tbsp chopped ginger
1 tsp chopped aged orange peel
2 Tbsp (30g) black fermented soya beans/miso
3 green peppers (cut into bite sizes)
2 red peppers (cut into bite sizes)

Seasoning:
1 tsp Chinese rice wine
1 tsp salt1 tsp sugar1
Tbsp dark soya sauce
2 tsp corn flour
3 Tbsp waterChop chicken into bite-size pieces and rub in the salt, set aside to drain.

Heat 1 tbsp of oil in a non-stick wok until smoke forms.
Add chopped garlic and ginger and stir-fry until fragrant.
Next, add chicken pieces and fry until they start to turn brown.
Remove the chicken pieces, leaving some of the oil behind.
Stir fermented beans and orange peel into the remaining oil.
Stir fry for 1 more minute.
Finally add in peppers and saute briefly until they are cooked buy still crisp.
Return the chicken to the wok, sprinkle rice wine and pour in seasoning mixture.
Cover and cook for 30 seconds over high heat. Serve immediately.

Enjoy your Halal Chinese Food : Fu yong hai or Fu yung hai - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Halal Chinese Recipes for A Chinese Healthy and Delicious Soup Recipe

2011-03-23T14:55:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

Chinese is well known for using soup to rejuvenate body or even "heal" the body. Chinese believes soup contains all the essence of the ingredients, and it is easily digested and absorbed by our bodies. Thus, soup has played major role in Chinese daily meals or daily life.Here, I would like to introduce a common, healthy, popular and easy to cook soup recipe. It tastes so good even the kids will like it. And it only takes less than 20 minutes to prepare

Ingredients:

- 12; yellow onion

- 2 yellow potatoes

- 1 tomato

- 1 carrot (big one) or 6-7 baby carrots

- 3 chicken drumsticks or thighs

- 5-6 whole white pepper, crushed

- 5 cups water

- 1/2 teaspoon salt (or according to taste)

Method:
- Cut the yellow onion, potatoes, and carrots into small chunks
- Cut the tomato into 8 pieces
- Wash the chicken drumsticks or thighs and set aside.e
- skin the chicken if you do not want the fat
- Boil 4 cups of water in a pot. Add in the chicken, crushed white pepper, onion, tomatoes, potatoes and carrot into the pot
- Cover and boil/simmer over medium heat for 30 minutes
- Add in salt to taste

This soup contains different nutrition that we need daily. And for kids who have hard time taking vegetables, this will be one good dish for them. I cook this almost every week and my 2 year old likes it a lot.If you like my recipe, you can get more Chinese food recipes from Chinese Recipe Online site, which consists of other soup recipes, seafood recipes, and etc.

Enjoy your Halal Chinese Food : Chinese Healthy and Delicious Soup Recipe- Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

5 Most Commonly Used Ingredient In Chinese Vegetarian Recipes

2011-03-23T14:30:00.000+07:00

بِسْمِ اللّهِ الرَّحْمَنِ الرَّحِيْمِ

السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ

                   Are you into vegetarian recipes?How about trying out vegetarian recipes in Chinese style?Not sure what to use?No worries! Here are five most commonly used ingredients you can use to create you own Chinese style vegetarian meal!

MushroomThe mushroom you see here is actually the dried mushroom, which is also known as Black Mushroom, Chinese Black Mushroom or Dried Flower Mushroom.It is an excellent ingredient to add taste and aroma to your dishes. It is also an excellent absorbent which takes in the taste and flavor of your cooking - thus giving you a pleasurable bite; exploding the splendor in your mouth as you chew!Because of it's ability to add taste and aroma to the dishes, it is commonly added into vegetarian dishes to add more flavor to the otherwise plain vegetables.
Chinese WolfberryThese tiny red seeds has sweet and plain taste, and has found its way into many Chinese soup and dishes. In fact, it is considered to be one of the medicine used in Traditional Chinese medicine.It is also used to improve lung functions, strengthen lower limbs, reduce headache and fainting, improve premature ejaculation etc. Current researches have proven that Chinese Wolfberry have anti-oxidant ability, increasingimmunity, anti radiation, anti aging and other health effects.It is commonly known to have helps improve eye-sight.Because of its benefits, Chinese vegetarian practitioneer use it widely to enhance nutritional value of their meals.
Bean Curd (Tofu)Bean Curd was created by the Chinese, accidentally, in the Eastern Han dynasty. Initially, only monks and priests ate them. However, slowly it was accepted by the masses, and now, it is an indispensible ingredient for most of the Chinese meals, be it vegetarian or not.Bean Curd is soft, tender, nutritious and affordable. It can be easily digested.It promotes production of bodily fluid to reduce dryness. It also reduces heat and removes toxins; reduces blood cholesterol and the risk of heart diseases; and reduces respiratory and digestive problems.You can find Bean Curd in many forms - soft, firm, dried, Bean Curd puff, Bean Curd skin (which we will see next), Jelly form, fermented Bean Curd, smelly Tofu, and many more!Because of its wide variety, you'll find it almost in every meal, cooked in many different methods.
Bean Curd Skin or SheetBean Curd Skin, either in long stick form, or in sheet form, is as popular as Bean Curd.This is because it can either be soaked and fry together with the vegetables, or cooked in soup, or in sweet soup. And the sheet form can be used for wrapping in many recipes, e.g. Wanton, Chinese sausage etc; or even used to create the popular Chinese vegetarian duck!Another indispensible ingredient for Chinese vegetarian meals!
Bean ThreadBean Thread or Mung Bean Vermicelli which is also known as Glass Noodles, Cellophane Noodles, or Fenzi in Chinese or Fun See in Cantonese.It is commonly used in many Asian countries, and in particular - Chinese vegetarian dishes.Althought it is a form of noodle, and may be eaten as noodle, when these slender and gelatinous noodles are soaked, they become soft and slippery, springy and translucent. They're almost flavorless, but they are a good absorbant which absorb the taste of their accompanying sauce or broth.Because of that property, it is added into dishes for more bite and flavor, and is commonly found in the famour vegetarian meal - Luohan Zai (The Dish of The Arahant)

So, here you are - the 5 most commonly used ingredients which you can also use to create your own Chinese vegetarian meal today! Enjoy!
Enjoy your Halal Chinese Food : 5 Most Commonly Used Ingredient In Chinese Vegetarian Recipes - Halal Chinese Recipes

وَ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهُ