tag:blogger.com,1999:blog-43412475911971895642026-09-23T15:43:51.877-04:00half pint worldGoal of this year "Do something creative everyday"fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.comBlogger196125tag:blogger.com,1999:blog-4341247591197189564.post-69474085578041069592017-10-23T15:58:00.000-04:002017-10-23T15:58:19.197-04:00吃在紐約。法國小館《Dominique Bistro》最近做甚麼事總是覺得乏味，最好的方法就是去試個新餐廳來打氣一下! (也有人是這樣嗎?)<br /> <br /> 很久以前就想試這家位在西村的<a href="http://dominiquebistro.nyc/" target="_blank">Dominique Bistro</a>，但後來卻跑去吃了附近的<a href="http://buvette.com/" target="_blank">Buvette</a>，但我覺得Dominique Bistro比較好吃耶!<br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1600" data-original-width="1200" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnOvFt-bpu19SCgBfK5qxajYpgcpgYsaOaTiY4dqas_16CKAs-AEpSNecsVNcD1FCSf0ni475FwMU3qxzC9e3U_Z9cWO3E1lXrt50OtcSxQOCQYwk5hidmed64qJlBYIZdZkZILtgPIZIL/s200/IMG_1411.HEIC" width="150" />&nbsp;<img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjievhHLmWr2AKpD3DZScNfQVqSvg9L7VQPj1dlW1tl_oDIyxIwzQK3WN1hEXoZ6msl-DR11lvpMPbqrSEpneWXLbH45G7CK2K9aoMAVjU7EE4iT8zzTm4ldakCvzeUOh5PS7HLMISzMtTt/s200/IMG_1413.HEIC" width="200" />&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 平常我是不太喝調酒的人，但出來吃飯我有時會點。理由很簡單 - 紅酒買回家喝就好 (才不想要被餐廳賺兩倍差價)，調酒的話呢，家裡不可能買那麼多不同種的酒，所以出來喝比較好。我其實不喜歡水果味重的調酒，但當家很喜歡~就點了這杯No 2 ($15)，喝起來很像果汁加氣泡水...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 梨子沙拉 ($14) 好好吃~ 雖然希望起士可以再臭一點，但整體味道很棒，最後差點舔盤子。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPzldaqjOXKVgEjS6gUyOBkATJXgtkO6aE7essBmAzdaS-BNDhWYvW5mv4F5WUKc2QLp6NVVeRRV48uqbmbrvvTZnPOsS7LWUATR0ZaDJACtSDsqdWOMrESk_QJlmJfcY5XqfQFvGBE_5o/s200/IMG_1416.HEIC" width="200" />&nbsp;<img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNlbh89rILf_OljCSOwgyLTWUg9QKjFdRTRMNDKOZv8O3CBgzCgKndBSDvhQj3kTHEfcda2-GpmPYP2mrYq0N61puZvZEFYiUb1eU-8k2lgjfFn1BRAqQeEsYQAMqy70EwhyphenhyphenjJTyN7A0C7/s200/IMG_1419.HEIC" width="200" />&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 蝸牛 ($18) 我覺得太酸了，牛排 ($23) 中規中矩。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_IXfc95ub1yF9f_48hl8sr4w67iaQyKi2aC_xjfWCzSyDOu-4_uDNFFMx6z9sLiWZa0qUnJ12Ti8Lind6856kQ84KSLuoip_e2vL8jucZqfxMZguNWgjIpABnYkKxfid0-ddCnAKeDv7/s200/IMG_1417.HEIC" width="200" />&nbsp;<img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkkOjMVsvQCaUbvgqTWx7jtQdgFA5cfxRmKypz5L0mB-F21rpYylkx4Xgc0HmSEP0L7NhMLFSSIPZFuVJozRsY-0IQLtbf1vBN9qMIkasNlsXC707L4JipUO_b0vx4KDj71rl35FMm2koJ/s200/IMG_1420.HEIC" width="200" /></div> <div class="separator" style="clear: both; text-align: left;"> 羊排 ($23) 外面用開心果顆粒包著，裡面非常嫩又多汁的好吃，配上底下的白花椰菜醬汁，真的是不想分一半給惱爺呢。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 飯後當然要來個甜點畫下句號。這個巧克力慕斯 ($10) 口感比較鬆，第一口覺得不太確定，但是越吃越"刷嘴"! 因為他不是很綿密又不是太甜，所以吃起來比較不會膩，尤其配上草莓更加好吃 (拜託草莓多給一點嘛!)</div> <br /> 看網路上跟其他客人還有點squid ink pasta跟mussels，下次再回來試試看!fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0 Dominique Bistro40.7338279433916 -74.00042206048965540.7336399433916 -74.000737060489655 40.734015943391604 -74.000107060489654tag:blogger.com,1999:blog-4341247591197189564.post-1527906538876758222016-01-25T23:19:00.002-05:002016-01-25T23:19:51.944-05:00吃在紐約。米其林三星《Le Bernardin》中餐體驗<div class="separator" style="clear: both; text-align: left;"> 話說最近一個月內快兩個禮拜不在家(出差去)，我連地鐵月票都不買了，乾脆就在家上班還可以省錢。然後常常是禮拜五才回來，回到家後也不想再到曼哈頓吃飯。某次客戶問說，現在紐約過節氣氛很重吧? 曼哈頓如何呢? 我頓了一下說: 這個嘛...我已經很久沒有進曼哈頓了耶~ 哈哈...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 當然出差完有一堆收據要報，得到公司送收據才行。想說既然來了曼哈頓，下午沒有甚麼緊急的事情要處理，得揪人來吃個飯才行啊~ 上次小老闆來紐約的時候沒去成<a href="https://www.le-bernardin.com/" target="_blank">Le Bernardin</a>，乾脆我就先去探路好了！（腦爺曰：阿還真為難你了捏）</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 看了官網，原來Le Bernardin早在1976年就得到第一個米其林星星呢。然後從2005年贏得了三顆星，一直持續到現在。而且現在在全球50個最好的餐廳中，排名第18，來頭還真是不小～</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Le Bernardin中午有好幾種menu，有在dining room的三道菜$85，跟在lounge room的三道$49或單點。後來我們選了在Lounge room的三道菜$49，不用預約也是原因之一。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 很低調的外觀</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-ZQbFta541hs/VniusUZuE3I/AAAAAAAAZMc/1y6pNgMjAd8/s400/Photo%2BDec%2B21%252C%2B12%2B48%2B10%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我們12點半左右到，lounge room只剩下一個兩人的桌次，真是好險！</div> <br /> <div style="text-align: center;"> 不同口味的麵包都個來一個吧</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://4.bp.blogspot.com/-WidxfbxOz1Q/Vnius4CnQhI/AAAAAAAAZMk/ivmwML5jL-s/s400/Photo%2BDec%2B21%252C%2B1%2B04%2B21%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 右下方那個有籽籽的很有嚼勁很香</div> <br /> <div style="text-align: center;"> 51ST STREET MANHATTAN&nbsp;</div> <div style="text-align: center;"> Bulleit Rye, Dolin Dry Vermouth, Amaro Nonino, Benedictine, Angostura Bitters $21 </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-Og_d3fQhhXs/VniutcjVA4I/AAAAAAAAZMs/dgbFhKVLYXk/s400/Photo%2BDec%2B21%252C%2B1%2B08%2B48%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 用好多沒看過的酒調成的雞尾酒，喝起來有點像margarita</div> <br /> <div style="text-align: center;"> M.L.C. MEZCAL&nbsp;</div> <div style="text-align: center;"> Illegal Mezcal Joven, Lime, Makrut Lime Leaf Agave, Makrut Scented Salt $18 </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="298" src="http://2.bp.blogspot.com/-I47l539tLzg/VniuuLofLfI/AAAAAAAAZM0/1UUGNhraU7s/s400/Photo%2BDec%2B21%252C%2B1%2B08%2B54%2BPM.jpg" width="400" /></div> 我小老闆很愛的墨西哥酒Mezcal，是一種有點辣辣的酒。我沒有試這杯，但朋友喝了半杯臉就紅了。<br /> <br /> <div style="text-align: center;"> TUNA&nbsp;</div> <div style="text-align: center;"> Tuna Tartare; Sweet Potato Crisps, Piquillo Pepper Vinaigrette</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://4.bp.blogspot.com/-resXurG3r8g/VniuumS9TyI/AAAAAAAAZNA/z6N0do-apWc/s400/Photo%2BDec%2B21%252C%2B1%2B17%2B49%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 好吃擺盤又美的生鮪魚塔塔，配上旁邊的甜椒醬也很不錯。</div> <br /> <div style="text-align: center;"> NORTH CAROLINA SHRIMP&nbsp;</div> <div style="text-align: center;"> Sautéed Shrimp; Baby Greens, White Balsamic Vinaigrette </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-mySRal4apFE/Vniuveq3HvI/AAAAAAAAZNE/FVCEJGlvvZo/s400/Photo%2BDec%2B21%252C%2B1%2B18%2B05%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 蝦子還挺大一隻的，熟度剛好非常鮮美。</div> <br /> <div style="text-align: center;"> SALMON&nbsp;</div> <div style="text-align: center;"> Barely Cooked Organic Salmon; Sweet and Sour Hon Shimeji,<br /> Mushrooms and Lotus Root, Maitake Broth </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://3.bp.blogspot.com/-kkhmc7WoLIw/Vniuvqi2FvI/AAAAAAAAZNM/keYIdPhbZgA/s400/Photo%2BDec%2B21%252C%2B1%2B38%2B22%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 下面的醬汁有點日式風，魚肉下面煮熟上面還有點生，肉質很軟。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> SKATE&nbsp;</div> <div style="text-align: center;"> Poached Skate; Marinated Green Papaya, Lobster Cardamon, Harissa Emulsion </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://1.bp.blogspot.com/-T_7KdAo7PBk/VniuwLOgR3I/AAAAAAAAZNU/ghXaF18pKcM/s400/Photo%2BDec%2B21%252C%2B1%2B38%2B33%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> Skate長得好像魟魚，口感有點像鱈魚但還要再硬一點。本不期待這道菜有多好吃，沒想到肉質鮮美得令人驚艷，配上底下的稍辣的醬汁讓人停不下來，是今天公認最好吃的一道菜。</div> <br /> <div style="text-align: center;"> EXOTIC FRUIT "PAVLOVA"&nbsp;</div> <div style="text-align: center;"> Roasted Pineapple, Guava Jam, Yuzu-Coconut Sorbet </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://3.bp.blogspot.com/-RdVlCACQ_4s/Vniuw0L6oOI/AAAAAAAAZNc/5riUtGXtato/s400/Photo%2BDec%2B21%252C%2B1%2B58%2B13%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 裡面的Yuzu-coconut sorbet不像冰淇淋，比較像軟掉的棉花糖，整體上還不錯吃，但沒有特別驚豔。</div> <br /> <div style="text-align: center;"> SELECTION OF ICE CREAMS OR SORBETS </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-bRYa0_PbnA8/VniuxNI0OdI/AAAAAAAAZNk/kJkbszu7LVQ/s400/Photo%2BDec%2B21%252C%2B1%2B58%2B22%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 有點忘記是什麼口味，總之都是水果比較偏酸的口味，不會太甜還不錯。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://3.bp.blogspot.com/-QBro8r1vRNE/VniuxqNl01I/AAAAAAAAZNs/mUFu-Ij5RnM/s400/Photo%2BDec%2B21%252C%2B2%2B04%2B13%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 附上的餅乾</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://1.bp.blogspot.com/-JixF3C4mgmk/Vniux6EZ1yI/AAAAAAAAZN0/LAT2mYZ8S30/s400/Photo%2BDec%2B21%252C%2B2%2B51%2B54%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 大廚Éric Ripert出來打招呼，不知道這女的是不是餐廳的partner</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> 一直覺得三星的餐廳高高在上，沒想到Le Bernardin的商業午餐還挺平易近人的，重點是還不錯吃。前陣子才去吃過<a href="http://halfpintworld.blogspot.com/2011/09/marea.html" target="_blank">Marea</a>的商業午餐，$47只有兩道菜。Le Bernardin不但價錢差不多，又更好吃，整個勝出耶～這樣，我更可以放心的去吃晚餐了！就等“特殊節日”的到來吧，（暗示惱爺）哈哈！fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0155 W 51st St, New York, NY 10019, USA40.7614715 -73.98170170000003116.368444999999998 -115.29029570000003 65.154498 -32.673107700000031tag:blogger.com,1999:blog-4341247591197189564.post-49220394732794347002015-12-20T16:25:00.006-05:002015-12-20T16:25:50.527-05:00吃在紐約。米其林一星日式料理《Brushstroke》<div class="separator" style="clear: both; text-align: left;"> 有幾種料理我覺得我可以每天吃都不會膩，日本料理是其中之一。這天不用上班，馬上搜查中餐該吃甚麼 (要是做別的事也那麼有動力就好了，是否該轉行了呢?)，之前好像有朋友跟我說David Bouley旗下餐廳之一的<a href="http://www.davidbouley.com/brushstroke-main/" target="_blank">Brushstroke</a>還好，但沒試過總會想知道味道如何。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 一直覺得往南的街道只要開始沒有數字就很遠(而且不用數字很難記耶! ) ，但懶人多少還是會願意為了吃跑遠ㄧ些。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> (照片看起來很美吧~)</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVPKKq4bRIb6wKwX5w0LVIT_H3Qc8IrNQ1PowCsFk_LXGLG-wg8Q8JxED0nX0G6IwUX-Ctp3zYiV9fJhfNPcKxA_xNMMlCk5efeY6o6aMsU6TFQhuUq6QC8KCjsvHRDxjOzSVOs7OGfZPE/s400/Photo+Aug+03%252C+4+38+24+PM.jpg" width="400" /></div> <br /> <div style="text-align: center;"> 沒有大大的招牌，只有小小的幾個字印在門上</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOhqmFdIwBvQBOIA3MgpAN8tC_KjkjHTOTb8zZCU_2pXusKQzO4mVsw4fR0qB9HyBr1f9q5MDEb373YfV5RHmG5AKdfLxnWmW05ejyGtq9xMkdbEzDWSiTScLBGBJyj0-_9SqJsx-I0rHQ/s400/Photo+Jul+24%252C+1+11+03+PM.jpg" width="400" /></div> <br /> <div style="text-align: center;"> 壽司吧是Ichimura at Brushstroke，那個我吃不起(哭)</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTGHjPmIbAuFTkWHP89VN26n_ZizjDUNdpuJXyfg1_8uX69QkPijXaQAxP8m4bNpQYRsuhQiFeA7t4ciCQjd-S6WGRm8bVE5RPrBZNU0nZKNOxly-lkt21J40XPzsm9Zu7QfyZ-gUNk5y5/s400/Photo+Jul+24%252C+1+36+52+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 我們選了$45 Lunch tasting menu，可以選一個前菜，一道主菜跟一種飯食。點心的話是要分開點的。其實中午還有8道菜（包括點心）的Kaiseki menu $135，但我們開始吃的時候已經很晚了，晚餐又有約怕到時會吃不下。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXSqrc6Mg8PJK97Oms-z2DVSJYyfsCDM2TcHeCNRB3DEHqV_Wfs_XRxZ_BV0ftlHfPYvhnUZ32yM6g5fS-QNdJrS5Fp4qiZn4yu5v2DEqOgiOObZpDJ5AUOnW3WobZSy8jWtXKZ13n-lXn/s400/Photo+Jul+24%252C+1+47+00+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 免費的開胃菜很清爽</div> <br /> <div style="text-align: center;"> 前菜<br /> Pacific Jumbo Oyster, Uni, Scallop, Lemon Dressing Foam </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghMzXMmbSwF5R_lym6XyUjN10ndoRNKORzs0_sjOOVZmPj6hccivVOuqw4CvoDWdNl1YuoI3iuPHftIreena4zPE0hbzcUYEZsyTrI-a0xoI2DnJ1x7YKoNxute7zNS99XzIJ-qYcrDzom/s400/Photo+Jul+24%252C+1+53+34+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 這金閃閃的盤子馬上讓我想到金閣寺（還是金子做的血滴子？）</div> <div class="separator" style="clear: both; text-align: center;"> 海鮮很新鮮，檸檬醬汁也不會過份強烈而蓋過海鮮的味道～</div> <br /> <div style="text-align: center;"> 主菜<br /> Soft Shell Crab Tempura Ramp Ankake Spring Herbal</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU704QkVpkgjss9saL6icZ8ghVLryYSm0-t-b0D6pRlmXxZjaIZ5PsAf2cbD9G7CNMtRlPJHoMsIDxd5UmASwtU3QDJtGlbTdmaWT8xWGD9PiHdggoXm3mu6TqeRUrkeFbr3JUAOIzSDd3/s400/Photo+Jul+24%252C+2+06+45+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 繼續吃海鮮</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsumUi9wXCRgqWxoWsjzHCxCr71wDkiOaz61stXqu0RGj5x-WQZPO2Q7pFGCLOGp9bmeik2ab7np-LL3FNFmONSSbI0-pHTOr40m24-bHsMb4MEpTrEHCKPCRZc8Tn2IOrhaarQy-PVMk/s400/Photo+Jul+24%252C+2+07+05+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 重點是盤子好可愛啊～～</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Rice dish<br /> Blue Shrimp and Golden Crab Soy Milk Risotto </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbyHh2OkDyTfvm7IZzT1HXtRJyMAMCC-p4hjAjM8XUOt7eRg-oG3K064i2f7MjLN-qHH7AsXICCxNrZpC6Us-dlYtZkECloiuPKo2mj5bXuxTCkHjNEnqRNPlxUy8_uWYbPS9iScfsNC2C/s400/Photo+Jul+24%252C+2+22+12+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 海鮮真的好吃</div> <br /> <div style="text-align: center;"> Rice dish<br /> Oregon Washu Beef Sukiyaki over Wild Rice</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVu0JVbSTvv61cqHiNDMWXhuSkU5nqGhGfHP9sCT1vv10NPjHCmaApBfDLu70rtKpK7QwXgDQaTfsVhDSxawSBOJdj4IoHvqd_LDx4zZ-w6lAXha98iePnfFKz5jwPseTXP91D9XQt6p6q/s400/Photo+Jul+24%252C+2+22+23+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 這是我吃過最最最好吃的牛肉蓋飯了！這牛肉不是開玩笑的入口即化～</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQmJV5mvrraEYVVccMkygJD7vWi55FO_CN-Tm_Sr3pjuli22n7FZW1eCA7Vd7sM9owyi4ytpoN0qhMicZTc1ULGJdce4M_j4RqH4YFuU-dT6oeGPATRvH8X_7VmB23Kl9hZhX6MiBuI8xc/s400/Photo+Jul+24%252C+2+26+49+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 味道有點重的味增湯</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 其實當初我們超級想點要多加$45的龍蝦松露魚卵土鍋御飯，但不確定他會不會只是一小碗。不過我們看有別桌客人點那道，份量好像挺多的喔，下次想要試試！</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> 甜點的部分呢，因為我們想吃綠茶蛋糕跟各種不同口味的冰淇淋，最後餐廳幫我們換掉其中一道的冰淇淋，這樣口味才不會重複，服務還真好。<br /> <br /> <div style="text-align: center;"> Soy Sauce Gelato &amp; Pecan, Mirin Ice Cream &amp; Dried Cranberry </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqDVPNIPmk9nnsBY-G2fAVtIiKpoa-Er3S1zI-veltA9J1SYE67GgIOjtkbzZkp8Dh52YYpLH4A94G9G_NceD9xOvSJkyQhDH_zBFkN-a0ekkyTEcLcxCLbaTOY2uUFR-8MEM5pxotuvCd/s400/Photo+Jul+24%252C+2+54+32+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 醬油口味甜甜鹹鹹，其實還蠻好吃的。Mirin的就沒有那麼特別。後面那兩塊是煎茶蛋糕，還不錯但整盤就是醬油冰淇淋最好吃。</div> <br /> <div style="text-align: center;"> Matcha-Green Tea Ice Cream White Chocolate &amp; Nigori-Sake Affogato </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPdpwz8tZEcl5AiNOrD2OYqM9RGWL1Xr26oDsw9Qj61rRby19dOTadhIfA6KvmKpfQHbn_I778HVPVJbnrMi9RG6IhmR03j344UNalcHvC0UihBHk2uO1Ddq4xUh8yK0Q2uhjwNxa2Me3H/s400/Photo+Jul+24%252C+2+54+55+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 最後會淋上清酒口味的醬汁，整道有清酒的清香也還不錯。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 結論</div> <div class="separator" style="clear: both; text-align: left;"> $45的中餐選擇其實還不錯，沒有過量的調味可以吃到食材的鮮美。精緻的擺盤和體貼的服務，是一個很舒服的用餐體驗呦。尤其那道牛肉蓋飯，真是令人魂牽夢縈耶～</div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com030 Hudson Street, New York, NY 10013, USA40.7167277 -74.00897789999999116.3311152 -115.31757189999999 65.1023402 -32.700383899999991tag:blogger.com,1999:blog-4341247591197189564.post-70642968935237057842015-10-07T13:30:00.000-04:002015-10-07T13:30:32.911-04:00吃在紐約。2015米其林一星泰國菜《Zabb Elee》這幾年不斷有亞洲餐廳上米其林榜，覺得好像是一股潮流似的，前幾年韓國菜上榜，然後去年是中式料理，今年換兩家泰國菜上榜。其中ㄧ加泰國<a href="http://www.zabbelee.com/" target="_blank">Zabb Elee</a>&nbsp;(sab EE-lee)本店開在Woodside，現在在東村開了一家分店。跟另一家上榜的泰國菜<a href="http://www.pokpokny.com/home" target="_blank">Pok Pok Ny</a>一樣，賣的都是泰國北方(Isan)料理。這個網站列出<a href="http://live-less-ordinary.com/top-10-isan-food-northeastern-thailand/" target="_blank">10大Isan料裡</a>，去之前可以參考一下 - 例如說千萬別點Pad Thai之類你會在一般泰國料理店看到的菜，哈哈！<br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://2.bp.blogspot.com/-Bta5PhmsPyM/VaQsNd7iSnI/AAAAAAAAYAw/RZxTemqlTxI/s400/Photo%2BJul%2B10%252C%2B6%2B46%2B36%2BPM.jpg" width="400" /></div> <br /> <div style="text-align: center;"> 海鮮青木瓜沙拉</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://4.bp.blogspot.com/-D_gzkH4ucOI/VaQsODvSZeI/AAAAAAAAYA4/u5SxAvzMjTo/s400/Photo%2BJul%2B10%252C%2B7%2B06%2B28%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 還算可以</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://3.bp.blogspot.com/-8oG2yz6IzI0/VaQsQPqF0GI/AAAAAAAAYBA/7YDGSfbnNqo/s400/Photo%2BJul%2B10%252C%2B7%2B12%2B24%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 泰式奶茶可以解辣，但常常在吃主菜前就被我喝完了</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://4.bp.blogspot.com/-xDqqQ_l0ylo/VaQsRZbK9DI/AAAAAAAAYBI/JdZ2wttVuC4/s400/Photo%2BJul%2B10%252C%2B7%2B20%2B14%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 泰國啤酒</div> <br /> <div style="text-align: center;"> 魚露炒空心菜</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://2.bp.blogspot.com/-fpVDGnSRvaA/VaQsSFZbCOI/AAAAAAAAYBQ/hPwi9a3BRtM/s400/Photo%2BJul%2B10%252C%2B7%2B25%2B57%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 想說大魚大肉要來點青菜</div> <br /> <div style="text-align: center;"> Pad Ped Moo Krob <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://2.bp.blogspot.com/-7pyBaqOEG4Q/VaQsS34LAQI/AAAAAAAAYBc/F6QwzzDFhOo/s400/Photo%2BJul%2B10%252C%2B7%2B26%2B00%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 這有點像我們的回鍋肉，肉實在硬到咬不太動耶!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> Dark Noodle Soup with beef (your choice)<br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-66bdV_HE3YU/VaQsTl3JtQI/AAAAAAAAYBg/8UgpVTzoEL4/s400/Photo%2BJul%2B10%252C%2B7%2B28%2B29%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 這道還不錯，份量也不少，下次想要自己一個人吃一碗&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> Today's special<br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://1.bp.blogspot.com/-YaBe_mcxhV8/VaQsUeTd-hI/AAAAAAAAYBo/kZwMIOrS3Dg/s400/Photo%2BJul%2B10%252C%2B7%2B34%2B54%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 在美國可以吃到整隻魚很開心~有些地方炸的有點硬不錯味道還不錯</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 服務來說有點水平參差不齊: 我們剛開始用餐時的服務生還不錯，他非常熱情的介紹不同的菜。但後面可能換班了或是客人多了換了一個女生，我們吃完飯後她就要拿帳單給我們，我說可是我們還沒有看甜點菜單耶~她就一臉臭臉說為什麼不早講。雖然我們最後太飽了也沒有點甜點， 但看看菜單不行嗎?&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 還有結帳時要注意喔~他們直接把小費20%算在裡面了。因為那女生的態度不好，而且我們只有四個人，想說根本不需要給到20%的小費。但最後跟結帳的那個人溝通不良，他甚至還說"我現在很忙"，這是甚麼藉口啊?</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 菜色上整體來說味道還可以，但是不懂為甚麼可以爬上米其林的榜，再加上那服務水準....(果然他就在2016年落榜啦！)</div> </div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com075 2nd Avenue, New York, NY 10003, USA40.726584 -73.98953799999998216.340939000000002 -115.29813199999998 65.112229 -32.680943999999982tag:blogger.com,1999:blog-4341247591197189564.post-39293980852995249592015-09-14T11:22:00.002-04:002023-07-25T12:13:32.421-04:00吃在紐約。米其林三星《Jean-Georges》<div class="separator" style="clear: both; text-align: left;"> 雖然有不少人一直警告我說Jean Georges沒有很好吃，但有強迫症的我還是很想蒐集星星啊！</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 其實訂餐廳的當下也完全忘記有人說不好吃這件事情，想說趕快把握夏天，能吃多少中餐就趕快吃一吃 (看著體重機流淚中)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 地址寫1 Central Park West實在是很難找，之前吃過他旗下的<a href="http://www.jean-georges.com/restaurants/united-states/new-york/nougatine/" target="_blank">Nougatine</a>，依稀記得餐廳是在川普大樓裡。還好一進門就看到餐廳招牌，我跟朋友都遲到了而我整個滿身冒汗，不想進餐廳的時後喘吁吁和流浹背啊!</div> <div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"><br /></div> <br /> <div style="text-align: center;"> 盤子很特別，我們發現每個盤子都長的不一樣，應該是手工做的。</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYiGr5luJpSVmZNjxRgJF4IgZOgxv_q4MbZ506Dj44RfuoDJXNbnOj6i93CX-VVXjX2wLJJ73bdelwfxoqxG0tvd3Beh_s1QkYvBPxlua90SG7xF32iir7Q_zhyphenhyphenTkhE2ahPjhvxe3mgQId/s400/Photo+Aug+07%252C+2+02+13+PM.jpg" width="400" /></div> <br /> <div style="text-align: center;"> 想說既然都來了，吃完飯有沒有要幹嘛，就點個雞尾酒喝喝吧</div> <div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: left;"> 忘記朋友點的是甚麼，水果口味。我的則是老掉牙有whiskey的雞尾酒，下次不能再點whiskey based啦~因為喝起來都很像 (note to self)。他們酒精給的不吝嗇喔！</div> <br /> 我跟朋友決定選最入門款的菜單兩道$48，但我們想點的菜每道都要加錢，計算機都拿出來按了！<br /> <br /> <div style="text-align: center;"> <b>amuse bouche </b></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiYduL1AK9fUWvjIx0q-4wm_u1NqpifaDgztfqc_wRFpywJy5KADzr7RjVpjaIOPmMZquj8LWINbbeDeES7s_1OH6r75U6m41R-4kKcD0wU96nFxg3TeM_YIkTTCM2Fms4d74wCZgXtqul/s400/Photo+Aug+07%252C+2+24+49+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 左上是小蘿蔔配芥末醬，右上是培根配酸奶，中間是番茄跟橄欖，我最喜歡的是中間這道。</div> <br /> <div class="separator" style="clear: both; text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> 因為點很少怕吃不飽，所以每種麵包都要了一個(而且最後還吃完了!)</div> <br /> <br /> <div style="text-align: center;"> EGG CAVIAR +$40 </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://4.bp.blogspot.com/-oG1YjU0haeA/VcZJgaNaKxI/AAAAAAAAYLo/hH85loepGxQ/s400/Photo%2BAug%2B07%252C%2B2%2B36%2B49%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 來到JG怎麼能不點他的經典招牌菜呢? 下面還用鴨爪造型的容器裝著太可愛了~</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-JTSPfujA8Zs/VcZJg9XqKAI/AAAAAAAAYLw/rdYJnZdtdIw/s400/Photo%2BAug%2B07%252C%2B2%2B36%2B53%2BPM.jpg" width="400" /></div> <div style="text-align: center;"> (iphone 6 拍照真的很厲害)</div> <div style="text-align: center;"> <br /></div> <div style="text-align: left;"> 之前我們有個廚師朋友會揪團然後煮給大家吃(練廚藝)，他就買了一個專門把蛋上面弄破一小口的東西，就可以做出這樣的菜。但因為我們已經知道這蛋殼怎麼開，就沒怎麼大聲讚嘆這道菜的創意，眼睛直直盯著魚子醬看。魚子醬給的還蠻大方的，配上下面的蒸蛋才比較不鹹，但我覺得吃到最下面蛋為好重。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div style="text-align: center;"> FOIE GRAS TERRINE&nbsp;</div> <div style="text-align: center;"> Strawberry Granola, Balsamic and Sorrel ($8 Supplement)</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://4.bp.blogspot.com/-VTzOxmEIM2A/VcZJhUD_ROI/AAAAAAAAYL4/eL4aj0i1w98/s400/Photo%2BAug%2B07%252C%2B2%2B37%2B07%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 不禁再聲讚嘆iPhone 6相機的畫質，這道菜本身也美的像幅畫。單吃鵝肝有時會很膩，配上微甜微酸很解膩，再加上Granola讓口感更有趣些。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div style="text-align: center;"> DIVER SCALLOPS</div> <div style="text-align: center;"> Caramelized Cauliflower, Caper-Raisin Emulsion ($8 Supplement) </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://1.bp.blogspot.com/-NMFd8SYnpkE/VcZJh4etGKI/AAAAAAAAYMA/aMHUkY-OC50/s400/Photo%2BAug%2B07%252C%2B2%2B52%2B10%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 干貝跟白花椰菜真是奇妙的組合，鹹豆跟葡萄乾醬汁也是很奇妙，這顏色乍看之下有點像咖哩。干貝煮得恰到好處，最怕煮的太熟會像吃橡皮筋。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div style="text-align: center;"> CRISPY CONFIT OF SUCKLING PIG</div> <div style="text-align: center;"> Baby Beets and Ginger Vinaigrette ($10 Supplement) </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFk97zrCoL2Qse82QIObi5DnG2C9O8YyREuLacD87B4wSo13RJzR-9PlIcFpmYMhYt59DRL607dgMqKcjwWxmGUIKEQP51dQWnLyZS72tmLKvYlNZ3K0-G0anzTXVMHjB4-8hOSuH_yDnb/s400/Photo+Aug+07%252C+2+52+53+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 肉很軟皮薄又很酥脆</div> <br /> <div style="text-align: center;"><br /></div> <div class="separator" style="clear: both; text-align: center;"> 因為點餐已經加碼到爆表，決定甜點就吃送上的免費小點心解解饞，但他們很普通(哭)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> 整體而言，食物還算不錯，但沒有令人非常驚艷。我完全可以理解為甚麼朋友們說完全不值得這個價錢，但不知道為甚麼JG還是可以一直在三星名單上而Daniel就會退下來呢?fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com01 Central Park West, New York, NY 10023, USA40.7690691 -73.98156010000002416.376088600000003 -115.29015410000002 65.1620496 -32.672966100000025tag:blogger.com,1999:blog-4341247591197189564.post-22633634245898312272015-08-18T17:18:00.000-04:002015-08-18T17:18:01.927-04:00吃在紐約。2015米其林一星《Juni》<div class="separator" style="clear: both; text-align: left;"> 超久沒有摘星星，揪著姐妹來吃大餐好興奮呢～<a href="http://www.juninyc.com/" target="_blank">Juni</a>在2013年開幕，在2014和2015年連續拿了一顆星星。主廚Shaun Hergatt原本開了也是米其林的餐廳SHO，後來不知道甚麼原因關門了。中餐有兩道$34或三道$39的選擇，或是可以選更高檔的$55 Lunch tasting，不過最後我們都選了三道$39。相較晚餐動輒$100，中餐算是非常划算了！Juni的菜單會隨著季節更換，最近的菜單跟我去吃的又不一樣，所以我就只對每道菜做個簡單介紹了。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 好漂亮的石盤~我也想要有這樣的盤子!</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-O7qqLaOjtvQ/VOKeeNzR5QI/AAAAAAAAXZ8/kausIrTxJvE/s1600/IMAG1740.jpg" width="400" /></div> <br /> <div style="text-align: center;"> 連麵包沾醬的容器都那麼美</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIsnXmbJR8qEOjL6GpCJPD87qbrk0JJScUrruemhu-mPhzm8I_988NO8U_71nC0Hi3KoDU5bIn8kVHYgchuHCEaQH9B2O5qDud8DvaCgER3I7p2VmDDo6euijI4LdYe5RJoKzvCEC6sOev/s1600/Photo+Feb+16,+12+25+19+PM.jpg" width="400" /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP5Zb6Gx2U7WIPGEpWUj0UY80v3v7Uc183eoVWwLTe8PBY3r5jkqy1S-TFRIgVDpmmhjjn95KQU-8AGc2JilstOo-DN2SLfLnvogCq1yUdtPRDrTau2hiIOGMCI6YS8OQ3oyvUhK86DZa-/s1600/Photo+Feb+16,+12+25+32+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>前菜</b></div> <div style="text-align: center;"> blood orange&nbsp;-&nbsp;nantucket scallops&nbsp;- cilantro blossoms </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSn4iyJL72tzA-SBucyhTljb3DxKq3MrnvXrUw9mhyphenhyphene5lhywPH8dIEeSLLHq79KYy9leMHhdUjHqSWA40MM9sDmt203T00bHAblSu5B1VRvPnm3QL48gAQSobtZpD0dMKHvXGGyeaEoxbX/s1600/Photo+Feb+16,+12+36+39+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 清爽的干貝，視覺味覺效果都極佳!</div> <br /> <div style="text-align: center;"> truffle cotta – pork – millet </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5kcBcuWWIFQXqk7AlLt6-6apw5ulbhKBM6aO9GdjF-SW9HakXbnQpDaPPTJ623CkHNcwz2-9fEXWEQkCj3B0QhwXl1Ey3iZypzHERlu3j488w7hlZgXb3dF2vubMRDDc5eddPEVytRc_p/s1600/Photo+Feb+16,+12+37+10+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 美得像一個盆栽~好精緻</div> <br /> <div style="text-align: center;"> celeriac&nbsp;-&nbsp;peekytoe crab&nbsp;- golden wine </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh94ttG-axzJTVY6Rza1GxVR16_2_RqtcBH6ideFTw2oQoFznzGvpbnDzYnXirj-lkeWWcLSYm-cUUwz8_X8Gvrxz6o5ARnzWXk0ZQBdPWIbgBH1QfWRa7EHN8LyYyc45QHr5UvQh7oaaYt/s1600/Photo+Feb+16,+12+37+23+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 外觀都被泡泡蓋住了，但挖一口都是濃濃的螃蟹味，是大家投票最好吃的前菜。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>主菜</b></div> <div style="text-align: center;"> pommes purée -&nbsp;oxtail – chickweed </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOiLDLavenFCnV83j5fCKdihbV2qbiSVEwk-BaOOMmcJ9kRtxjvtoc6ctfJHP7sCEBv9Q4aH1Qr8gYDlxr9G9JwCMgnHUs9qMcu246EifkSqKNeAmP5rU1lInUSvZhPh5Xjxpr-UiXdKn7/s1600/Photo+Feb+16,+12+59+46+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 照片裡面牛尾巴跟盤子簡直是融為一體。本想說有可能吃起來像台式滷肉，配上醬汁讓整道菜更清爽些。</div> <br /> <div style="text-align: center;"> pomelo&nbsp;-&nbsp;sable cod&nbsp;-&nbsp;calamansi </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu0FlcJjGJEic0_Tyx8-s55jLJyZHHZ9FJqjursuhyNmpUcOjyqXB-7pzHVwam81qBYvH3d4FMw_7jvJL2Y5Df4feTkgsZbRFbiZr2NYQ_kcCdNcyQ0pp20zItQ8RAdWGgQBfgYgAqV49u/s1600/Photo+Feb+16,+12+59+51+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 擺盤也是美的像幅畫</div> <br /> <div style="text-align: center;"> tapioca&nbsp;-&nbsp;black&nbsp;bass&nbsp;-&nbsp;iberico </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhypl8vsSRLpZpEEepoffC1KL3jLUwzwN9q_ZCIUJ6h-iC8LGqJbNo0Ciq7gVkdS5x3biUWheb96yvdiycqW6kut9IkmITv7HoSaTLrFDoo9EdlIbDVsk7VJzZY0baaTJ9avpV6Twv2nQEk/s1600/Photo+Feb+16,+12+59+55+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 加入粉圓還挺有趣的呀，魚也煮得恰到好處。</div> <br /> <div style="text-align: center;"> <b>甜點</b></div> <div style="text-align: center;"> lemon&nbsp;-&nbsp;ginger – jasmine rice</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFLido3W4IemGI8s1QP2R7ERlMiFtY7JC0_Z7EFLcY-zEPLngBrTvKUb99yqeQvvxz8feSykuVddtdtY3pMx6WIlby8zyX2u53mFnq6DlaGb3lAI1LXemwNo6FY__9-PU8rm8MZZXmRxM6/s400/Photo+Feb+16,+1+25+41+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 甜點的選擇有點少，主要都是冰淇淋，有點失望。不過這道冰淇淋好吃耶~</div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div style="text-align: center;"> red fruits&nbsp;-&nbsp;mascarpone – chestnut </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV4yzSKxWSDprE8DIzrFUP_veZ7qy-XMdtnuHIKn1olL9rGA7WoYVawgNSDJvgC486o785mf2OtV0xw4q-vyMbPWN_FbYuZZ8qcWe5u1NPFXbUS0zX6RIvgsZzRw5af59wX-47y8CYRNeB/s1600/Photo+Feb+16,+1+26+03+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 酸酸甜甜的</div> <br /> <div style="text-align: center;"> 送的甜點</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihYmTbPlyLuJtG9sDqEskkR0q5l2-l_DDxIqeb0GHqZJgIuXaSWz70fdhkOeyi3qBd2R1QfGxCXGowas1aRdPhyphenhyphen0TkQ2A3w-nYxSJJsuzcIFMhLCtlib5Z575YCoyyi80quoAS-mNw8_8J/s1600/Photo+Feb+16,+1+36+05+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 像New York Magazine說的，餐廳裡的裝潢很單調，而我也沒有對某一道菜有非常深刻的印象。幾個月後，我都差點忘記自己去過這家餐廳。不過我覺得Juni是還蠻好吃的，我們四個女生都覺得頗滿意。服務不錯。食材新鮮，搭配也頗有創意，擺盤也美。也許晚餐又會更好，有更不同的感受吧!</div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com112 East 31st Street, New York, NY 10016, USA40.745971 -73.98523290000002815.223936499999997 -115.29382690000003 66.2680055 -32.676638900000029tag:blogger.com,1999:blog-4341247591197189564.post-10130185947336375502015-08-13T15:15:00.001-04:002015-08-13T15:15:23.235-04:00吃在紐約。中央公園裡的《Tavern on the Green》<div class="separator" style="clear: both; text-align: left;"> 是去年看到新聞說<a href="http://tavernonthegreen.com/" target="_blank">Tavern on the Green</a>重新開張，否則我並沒有聽過這家餐廳，我以為中央公園裡的餐廳只有<a href="http://www.thecentralparkboathouse.com/" target="_blank">Boathouse</a>而已。其實Tavern on the Green從1934年開張到2009，然後變成公園裡的遊客中心，重新裝潢之後2014年再開張。剛開張的時後本想去湊湊熱鬧的，但在紐約住很久的朋友說其實並沒有很好吃，加上晚餐也不是很便宜，於是打退堂鼓。沒想到Tavern on the Green今年有參加餐廳週，立馬手刀訂下去了呀！</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="text-align: center;">餐廳的logo是兩隻羊咩咩，因為原本他是蓋來給羊住的</span></div> <div style="text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPBch-SX3UsImHTeXEWfJG2xAmY4C_SWy_XV0n-EK0s1jhcItDzlSBR-XynDb45xK7pSjE8Xjl9awKu4X4-pBxc-Ms6v8ihp14W_AE2wqqqP62bRSvdOp5FbcGm8RC0YaIm6-UZatTwsDa/s400/Photo+Aug+07%252C+9+30+32+PM.jpg" width="400" /></div> <div style="text-align: center;"> <br /></div> 這天剛好Summer Day跟朋友到UWS做瑜珈，然後慢慢沿著Central Park West走過去。餐廳入口其實是在66街，我從67街進去公園，覺得好像走入停車場之類的地方。但反正那邊就只有一棟建築物，一定錯不了。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> 餐廳入口</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://2.bp.blogspot.com/-MXhUzbL1zsk/VcZK9U0u3FI/AAAAAAAAYMo/_-KTkDvFFw0/s400/Photo%2BAug%2B07%252C%2B6%2B58%2B13%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> 吧檯跟等候區</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzq2ebWCDYwofvLzDVei_dd2pD9ylR2ZYICFgvsfAOE9OMv_2Xxnl9CMUS0J7PXHd3zmTAYFKfYmstlBTe_HIxoET41wyqcEkm1X_vxSLi7oeCLDN75smNP0zPURvshd5utya-g2Mds9oL/s400/Photo+Aug+07%252C+6+59+38+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> 再往裡面走穿過那道白色的門是廚房跟室內用餐區，左邊是還挺大的戶外用餐區。想說今天天氣不是很熱想要坐室外，餐廳還要了我的電話號碼說到了會text給我。但明明我就在等候區啊，可能有自動的texting program吧~<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://2.bp.blogspot.com/-ATN-DUVJTtE/VcZLFp9s1iI/AAAAAAAAYOY/Iw-b9NZOpjE/s400/Photo%2BAug%2B07%252C%2B7%2B53%2B05%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 雖然沒有公園的view，但氣氛讓人非常relax~今天還有樂團表演跟Swing dancing，真是幸運！只可惜我不會跳Swing啊~我也好想上去玩呦~</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="http://1.bp.blogspot.com/-HPgqGz3t3Uo/VcZLBNfxNYI/AAAAAAAAYNk/6p-YrtJQN0k/s400/Photo%2BAug%2B07%252C%2B8%2B13%2B24%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 室內跟室外用餐區用大片的玻璃隔開，這是從外面看進去的樣子</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>前菜</b></div> <div class="separator" style="clear: both; text-align: center;"> Roasted Figs (+$8)</div> <div class="separator" style="clear: both; text-align: center;"> Honey, westfield farms goat cheese, bresaola, arugula</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdzKImd7EihZ-KSEPb_q0LHX6TOqK79H7Ojlxt9IxbK-MoQ2L96A46XzAZR8R_y1QZLIsTKyyYFkWVQPXfJAsujux8tiKl2vhwKkeGQ3ja_4_LQQVrIb-VqoaMGCcaorZP-UYUw1q07HCo/s400/Photo+Aug+07%252C+7+36+07+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 還不錯，goat cheese不會羊味太重，整道菜挺清爽的</div> <br /> <div style="text-align: center;"> Avocado Toast</div> <div style="text-align: center;"> Red Onion, cilantro, lime, radish, grilled sourdough</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkNtY_sVvl7T8fpqNKHbEvUFcrloNGAS5I3HRMk3C1l3LyCKNb4Dbz8Flt6IzCaOO5gpYNB1q5anewfesCkvmYDUTyBDZcVD3pmwmCRsTyQUQWSvipY4tZYXMiJvLZ1QvBlxjFJux3-fgN/s400/Photo+Aug+07%252C+7+36+24+PM.jpg" width="400" /></div> 端上桌前遠遠的就聞到香味，所有香料的味道搭配的很好，而且酪梨的分量還挺多的。<br /> <br /> <div style="text-align: center;"> <b>主菜</b><br /> Shrimp Scampi</div> <div style="text-align: center;"> Frascati, garlic, spaghetti, cacio e pepe</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6AkKQxc3XQkW3TG34PMm0LEGL68jR1mH1Yb9jki2Lg0v63l5DZhmPyegjkmifsiI3vUjBodagUeV4iy84txlT-u_T-XxHrP1sBjUDet6RpTzmvSJHqfrn0gDKftEKAHTClhHV1SyH2azc/s400/Photo+Aug+07%252C+7+57+57+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 蝦子很大很新鮮，但麵很軟，好像在吃亞洲麵條</div> <br /> <div style="text-align: center;"> Lobster Risotto (+$14)</div> <div style="text-align: center;"> Petite Sweet corn, tarragon, trout roe</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyolHGJAqYh4iTaOseo6rfgSbZrJf9v86A3y6zYkYi-zUo2Peq0FojvoUfSszogh7Y1G7wfolBQNa5vY8Qp0txAcf4aUc52dbL6m7F-N9Z5ODpjEjYfkIjAnhC5Zt_uxMeQaYWyAlwYvcI/s400/Photo+Aug+07%252C+7+58+00+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 所有的ingredient都還不錯，但我覺得risotto後味有點太甜。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Hickory Smoked Beef Shortribs</div> <div style="text-align: center;"> East Texas baked beans, pickled vegetables</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqvAg7XJW0zKL1yLa2i9dOhhsg9vxCCTWpLmCoJ5l3UgGgnVHdacCpi6klZphjDuRpR_sBaRueVy1Ov7-nEubasY1IXHQ5YgDeL0LI1FEv3Ff0cqeIDwvKrLZ7NK_dtpmCmTsjtADtv2-p/s400/Photo+Aug+07%252C+7+58+05+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 朋友堅持不要跟其他人點一樣的，只好委屈的吃有可能會像台式滷肉的short ribs，據說味道不錯但沒有甚麼特色。</div> <br /> <div style="text-align: center;"> <b>甜點</b><br /> Spiced Peach Cobbler with Vanilla Ice Cream</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCyNdrSH9RQ0G_e-fT4eHkqE_zjflFGshq-1L088raImhui1-fzwZUgBT4mgiNQW2dyknymTvk87k6RL4WL2n4WKTqFtwLF6pJsCNJDq-7akScUSsDTJKk_K_z8dkzqImznA8P1j7DzxUD/s400/Photo+Aug+07%252C+8+27+41+PM.jpg" width="400" /></div> 啊~~有我討厭的椰子flake啦! 而且還有我第二討厭的肉桂! 但不浪費食物的我還是把他吃完了...底部的crust很脆還不錯，整道有點甜。<br /> <br /> <div style="text-align: center;"> Rum Raisin Carrot Cake with Cream Cheese Icing</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYeT3GmFbv4oepdwtc7OuV-rwQjym_Rgz8XSDKVo0_IxyHqQu0ln3RodDjhodwXyxN3szdShPtTlld131acBiGDSxumb1NcuAOc12sgrHSc1I-37mBLxyUQw_QpWVLKAcePoAL3N1scEZY/s400/Photo+Aug+07%252C+8+27+45+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 早知道該點他因為比較好吃(雖然也有肉桂)，但惱爺討厭吃紅蘿蔔。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <img border="0" height="400" src="http://3.bp.blogspot.com/-Wfztkvjey8Y/VcZLGFmvOZI/AAAAAAAAYOg/Fsfh9zXt4Rw/s400/Photo%2BAug%2B07%252C%2B8%2B47%2B45%2BPM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: left;"> 就這樣吹著微風，配上音樂美食跟好朋友同行，沉浸在夕陽的餘暉裡。(要是有多的錢可以揮霍就會再點幾杯/瓶酒，硬待到打烊這樣)&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 曼哈頓很難找到像Tavern on the Green這麼大的戶外用餐區，我覺得這裡也好適合辦婚禮!&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh74vUKvDRzM3X0vRqUfDCOIHHdQKL_ykPdSGIvzNZk40Na5nWxpvdjPk3spZATvxwFGTPGbXGorvmIMP6CIyZwt-72-e79NxuSaJr634wmRlCtrD00XkK_1lmSa9B5QOoY0eYa3qgcXbrT/s400/Photo+Aug+07%252C+9+19+50+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 很大的開放式廚房</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVKC_0XOEkhK_q4KMNrOeyLDBdGrIJEGBFba9PpPM-lUVg3ucO8CCB7l09zFIxJNPGXROn4ZhdyKi3CIZdE2G59CJ5ptcpT6ogibXpICRyTrxQNIqa1vbVScusvErNcQpYo8orLPI8grtn/s400/Photo+Aug+07%252C+9+19+59+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 太陽下山後從室內用餐區看出去</div> <br /> 總結: Tavern on the Green平日的食物真的有點貴，連brunch一份Omelet都要$20以上，但又不見得特別好吃，完全來這邊是吃氣氛的~所以真的推薦餐廳週可以來試試! 我想冬天來也可以，坐在室內看戶外的皚皚白雪，應該會有另外一種風味吧!fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com067 Central Park West, New York, NY 10023, USA40.772901399999988 -73.97864140000001516.387290899999989 -115.28723540000001 65.158511899999979 -32.670047400000016tag:blogger.com,1999:blog-4341247591197189564.post-87301965447122473442015-08-10T12:48:00.000-04:002015-08-10T12:48:28.870-04:00吃在紐約。紐約餐廳週之明星主廚的《Scarpetta》<div class="separator" style="clear: both; text-align: left;"> 如果你有看<a href="http://www.foodnetwork.com/" target="_blank">Food Network</a>的節目<a href="http://www.foodnetwork.com/shows/chopped.html" target="_blank">Chopped</a>，應該會認得評審之一的<a href="http://www.scottconant.com/index.php" target="_blank">Scott Conant</a>。Scott Conant在2008年開了<a href="http://www.scarpettarestaurants.com/" target="_blank">Scarpetta</a>之後，在餐廳界中得到不少好評，各個消費者review網站也都有不錯的評價。所以Scarpetta也一直在我的餐廳名單上，終於找到"藉口"來試試了~</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 我們在等其他朋友到期的時後，bartender送我們一人一杯香檳呢~真好。因為太熱不想坐室外，大概等了有快30分鐘才有位子，而且還有事先預約呦。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj81MbcjBWyRmBJzGwv3XWZHi1shrG34dtEP2JdTi5MCfivBOTAIhO8m1_N-wivnyf5od8T3iitbvmr9pG1ekhoDwboKxOznFf5TfhnfsqoXuiyKZI5pwDEPdHhg4dMxTSwBNkibethk66l/s400/Photo+Jul+24%252C+7+50+15+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 麵包沾醬，中間那個用sun dry tomatoes做的醬真是好吃。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhax-Y7w92oHdDwa1-yzC0me7oHPhrKwq2s_D4hduRhXaAnPpe6WTkIiLk4COsEPF9CwykKRBZ-L3PrZ0qhd3EnStZG-QADrUZPBOR24E6MqUwhm7drsr1Yi74EiDyPbLmpgwMZli7XvX7n/s400/Photo+Jul+24%252C+7+50+34+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 大概最近吃過最好吃的麵包了吧! 這種麵包叫stromboli，裡面通常有cheese，Italian meat 跟pesto醬，這裡有<a href="http://www.foodnetwork.com/recipes/scott-conant/scarpetta-stromboli-recipe.html" target="_blank">食譜</a>耶~有人想要試試看嗎?</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>前菜</b></div> <div style="text-align: center;"> Raw Yellowtail</div> <div style="text-align: center;"> olio di zenzero &amp; pickled red onion </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgq-RoQqiXnT7_QnHvJ1V01EBH2lCaTBM_udXoBwBx4YRJt2CrKHEK66fUTq7qXJg6M4xz21_o7Dvq6AYKtchoMPu_pxlcZ1t-Qk0t0M8F_7qM-q2c83WYNiWIypSmF2HcTuKenP-Mc_IXh/s400/Photo+Jul+24%252C+7+58+08+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 還挺新鮮的，味道很清爽。</div> <br /> <div style="text-align: center;"> Creamy Polenta</div> <div style="text-align: center;"> fricassee of truffled mushrooms </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxz5vWae6_RUlG9xn2iDvajhcsK2n-Oxn8QgGRSMa_gU9CgfYGAyIbi_nJMWdGMzJqR0_g-INULYS7q-r2-mvqKTlIPc713PPIeybqayF4JDijoBjGVTwzqaII8QSLeOduU-Llw7oHk27z/s400/Photo+Jul+24%252C+7+58+25+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 比較heavy一點，但polenta真的很creamy，配上磨菇真的很犯規的好吃耶(磨菇控)。</div> <br /> <div style="text-align: center;"> <b>主菜</b></div> <div style="text-align: center;"> Black Farfalle&nbsp;</div> <div style="text-align: center;"> seafood ragout, pancetta &amp; herbed bread crumbs </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5fIWdBreq0894eh6gxDsKRXCQQn0RrjY2RjLqnbkOyvUQn0pry7SbfQJ8-jVFmor9QHDNUGYulrYJExXbWgO1YsFFHd891_9K6-IUYONBkm6dDjUVXdNUY1OTdkoBSTK8miFPHYSS2qWd/s400/Photo+Jul+24%252C+8+18+26+PM.jpg" width="400" /></div> <div style="text-align: left;"> 這道菜要加錢，可是明明就很普通，麵沒有到達惱爺喜歡的硬度。雖然餐廳的人一直推薦這道菜。</div> <br /> <div style="text-align: center;"> Branzino</div> <div style="text-align: center;"> guanciale, white asparagus vinaigrette, bluefoot mushrooms &amp; purslane </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_4NZruv7Ed0JGsr42WFNOtCXYgRd3PNQUn1ma-59eoOYwMD7rc79ljIp6UFYgJFkTgVy84mMAn8ICyv-gpaQAtLPu7LgfQXmK0o5sboWJKKJ6F6wqzUjTCa2KmcPkINZ6dLlCI7JtQv0/s400/Photo+Jul+24%252C+8+18+37+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 魚還挺新鮮的，肉也不會煮的過老。</div> <br /> <div style="text-align: center;"> <b>甜點</b><br /> Valrhona Chocolate Cake</div> <div style="text-align: center;"> salted caramel gelato &amp; chocolate butterscotch </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQwmbtvmCKlsU2JUtdvO1A8Nk3lHbDGvCmeZrpdqOrcVTEby8qWuJlgEs15zhzyVojuHwBbMdQ-TeHBZA2OKvZEc92AimyQtzax_NcI7fA4j5jqdcvunGTwQ6uA5PYzVmoqwGK-BgxIDvy/s400/Photo+Jul+24%252C+8+40+00+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 就像一般巧克力溶漿蛋糕</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Nutella Mousse</div> <div style="text-align: center;"> hazelnut feuilletine, candied hazelnuts &amp; vanilla gelato </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKqwFAaYcVG5ANzo-wuf8bPDeRGBwA4qZAbnatacYi_PQhKe9wKb_OAycTe-e2H9-ji38ei72l2tYuBUfQdvEJWs4tZPumuwjgFuciaK1lXPGVqKiLiMM5HMlLq0_YREYCn7Sj90inS3c5/s400/Photo+Jul+24%252C+8+40+09+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我覺得這比上面的巧克力蛋糕好吃，加上hazelnut讓這道甜點的味道比較沒有那麼無聊。</div> <br /> <div style="text-align: center;"> Coconut Panna Cotta</div> <div style="text-align: center;"> caramelized pineapple &amp; guava “soup"</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPstQ2s13PF3NuoAP-rNXtISbXOiXOWgOqF6HANAqB4O1lPxiWR4H4t6qV-UOVcf0pdS31VBQGdzLUMgFPUmhej7JEN19J54QyXxGv51OiP0Fn13qITTgsWeUntoaAbTNu2qAxbgvqkXXC/s400/Photo+Jul+24%252C+8+40+17+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 不愛椰子但試了一口，算不錯但沒有特別驚艷。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 心得: 食物夠水準，但感覺沒有甚麼自己的特色，我們一致認同今晚最好吃，最讓我們印象深刻的是。麵。包。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 總結: 紐約客怎麼那麼挑剔</div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0355 West 14th Street, New York, NY 10014, USA40.7408932 -74.00481479999996316.355252200000002 -115.31340879999996 65.126534200000009 -32.696220799999963tag:blogger.com,1999:blog-4341247591197189564.post-52834837793152858392015-08-08T14:00:00.003-04:002015-08-08T14:00:43.950-04:00吃在紐約。《Queens Smorgasburg》<div class="separator" style="clear: both; text-align: left;"> 上周末去皇后區的<a href="http://www.smorgasburg.com/queens/" target="_blank">Smorgasburg</a>湊熱鬧，場地其實就在<a href="http://halfpintworld.blogspot.com/2015/01/m-wells-steakhouse.html" target="_blank">M Wells Steakhouse</a>的隔壁，一半露天一半室內。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 繞了一圈決定點這會講中文的韓國大媽賣的鴨肉魷魚刈包，味道可以但包子放太久都軟掉了。另外加點了曾經得過米其林的<a href="http://halfpintworld.blogspot.com/2012/08/danny-brown-wine-bar-kitchen.html" target="_blank">Danny Brown</a>賣的龍蝦鴨肉Roll，我還是比較喜歡Luke's lobster的Lobster Roll，麵包烤的酥酥的超讚。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 朋友點了鮮蝦Taco，份量有點小，但很清爽很適合這麼熱的天氣。惱爺硬要點我們分明就去過的南方料理餐廳<a href="http://sugarfreaknyc.com/" target="_blank">Sugar Freak</a>的French Etouffee，因為裡面有米。但這它比店裡賣的鹹好多，飯也煮的很硬。天氣實在太熱只想吃冰的降溫，最後點了芒果口味的港式甜點，但好像不夠冰的說。之前創造Ramen Burger的Keizo Shimamoto這次則賣起拉麵，位子大概只有10個。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 有可能是天氣太熱的關係，人沒有很多，參加廠商感覺也有點少捏~朋友去過Brooklyn版的都說很好玩，為什麼Queens版的那麼冷清呢？</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="http://4.bp.blogspot.com/-FkHOh0gwWRw/VcDw9UFGE9I/AAAAAAAAYKE/RpQ3NAo5Z-Y/s400/15%2B-%2B1" width="400" /></div> <br /> Queens Smorgasburg目前每週六11am-6pm<br /> 地址<a href="https://www.google.com/maps/place/43-29+Crescent+St,+Long+Island+City,+NY+11101/@40.7481859,-73.942466,17z/data=!3m1!4b1!4m2!3m1!1s0x89c25929f2e850a9:0x3ea7f836e2966e53" style="background: rgb(255, 255, 255); border: 0px; color: black; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 19px; margin: 0px; padding: 0px; vertical-align: baseline;" target="_blank">43-29 Crescent Street</a><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 14px; line-height: 19px;">, Long Island City.</span>fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com043-29 Crescent Street, Long Island City, NY 11101, USA40.7481859 -73.94246599999996815.226151400000003 -115.25105999999997 66.2702204 -32.633871999999968tag:blogger.com,1999:blog-4341247591197189564.post-44559007546642969232015-07-23T14:14:00.001-04:002015-07-23T14:18:41.389-04:00吃在紐約。2015紐約夏季餐廳週推薦不推薦名單 按照2013年發的名單，更新了一些2014-2015年吃過的餐廳，這樣大家就不用回去翻舊文了喔!<br /> <b><br /></b> <b>推薦名單</b><br /> <a href="http://www.21club.com/web/onyc/21_club.jsp" target="_blank"><b>21 Club</b></a>： 沒有特別好吃，但是很有名是紐約地標餐廳。男生記得一定要穿西裝外套，否則有可能會被擋在門口喔！<br /> <a href="http://www.aifiorinyc.com/" target="_blank"><b>Ai Fiori</b></a>： 米其林兩星的餐廳，去吃過兩次還不錯 (<a href="http://halfpintworld.blogspot.com/2012/02/michael-whiteai-fiori.html" target="_blank"><span style="color: purple;">之前介紹過</span></a>)<br /> <a href="http://apiarynyc.com/" target="_blank"><b>Apiary</b></a>： 最近才去吃過，還蠻喜歡的 (<a href="http://halfpintworld.blogspot.com/2013/06/apiary.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <a href="http://www.charliepalmer.com/aureole-new-york" target="_blank"><b>Aureole</b></a>： 米其林一星，tasting menu不便宜。上次我也是餐廳週去吃的，還算不錯 (請看<a href="http://halfpintworld.blogspot.com/2012/07/aureole.html" target="_blank"><span style="color: purple;">之前介紹</span></a>)<br /> <a href="http://www.barboulud.com/nyc/" target="_blank"><b>Bar Boulud</b></a>：Daniel旗下餐廳，我覺得還不錯(<a href="http://halfpintworld.blogspot.com/2013/08/danielbar-boulud.html" target="_blank">介紹</a>)<br /> <b><a href="http://www.clubasteak.com/" target="_blank">Club A Steakhouse</a></b>：覺得可以去試試看呦~ (<a href="http://halfpintworld.blogspot.com/2013/04/club-steakhouse.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <a href="http://dovetailnyc.com/menus/" target="_blank"><b>Dovetail</b></a>：還不錯吃，還可以摘米其林星星，不過今年好像沒有參加了(<a href="http://halfpintworld.blogspot.com/2013/07/dovetail.html" target="_blank">介紹點我</a>)<br /> <a href="http://milos.ca/restaurants/new-york" target="_blank"><b>E<span style="background-color: white; line-height: 18px;">stiatorio Milos</span></b></a>: 餐廳週只有中餐，還算划算因為平日晚餐挺貴的~很想加$15吃那超大份的龍蝦義大利麵(<a href="http://halfpintworld.blogspot.com/2015/07/2015estiatorio-milos.html" target="_blank">介紹在此</a>)<br /> <b><a href="http://www.gothambarandgrill.com/" target="_blank">Gotham Bar &amp; Grill</a></b>：去吃過幾次餐廳週，食材很新鮮，推薦！<br /> <a href="http://enjb.com/" target="_blank"><b>EN Japanese Brasserie</b></a>：吃過晚上tasting menu，幾道菜不錯，尤其是海膽！建議看過菜單再決定~ (<a href="http://halfpintworld.blogspot.com/2011/09/en-japanese-brasserie.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <a href="http://hakkasan.com/locations/hakkasan-new-york/" target="_blank"><b>Hakkasan</b></a><b>:</b> 扭轉我對asian fusion的印象，平日晚餐很貴，可試試(<a href="http://halfpintworld.blogspot.com/2015/02/hakkasan2015.html" target="_blank">介紹在此</a>)<br /> <b><a href="http://www.hatsuhana.com/hatsuhana" target="_blank">Hatsuhana</a></b>：(竟然忘記列入，補上) 很喜歡的壽司店，竟然會有餐廳週一定要給他試試看啊！(<a href="http://halfpintworld.blogspot.com/2011/11/hatsuhana.html" target="_blank"><span style="color: purple;">介紹在這</span></a>)<br /> <a href="http://www.junoonnyc.com/" target="_blank"><b>Junoon</b></a>：米其林一星的印度料理，我還蠻喜歡的~(<a href="http://halfpintworld.blogspot.com/2012/09/junoon.html" target="_blank"><span style="color: purple;">介紹在此</span></a>) 其實平日也有兩道$20的中午套餐<br /> <a href="http://www.telepan-ny.com/welcome-to-telepan" target="_blank"><b>Telepan</b></a>：之前吃過晚餐tasting，還蠻喜歡的~<br /> <a href="http://tulsinyc.com/menus.php" target="_blank"><b>Tulsi</b></a>：米其林一星印度菜，不過平日中餐就有兩道$20塊的套餐。<br /> <br /> <b>可以試試看的</b><br /> <b><a href="http://www.bouludsud.com/" target="_blank">Boulud Sud</a>: </b>我個人覺得不錯，但臉書上有朋友說不好吃(<a href="https://www.facebook.com/253571021344409/photos/a.645187778849396.1073741825.253571021344409/833150293386476/?type=1" target="_blank">簡短心得</a>)<br /> <b><a href="http://www.craftrestaurantsinc.com/craftbar-new-york/" target="_blank">CraftBar</a></b>：有吃過餐廳週跟一般晚餐，一般晚餐菜色比較好，建議看看菜單裡有沒有你喜歡的菜再做決定吧~<br /> <a href="http://www.fishtaildb.com/" target="_blank"><b>David Burke Fishtail</b></a>：雖然沒有特別的好吃，但一般海鮮都還蠻貴的，餐廳週應該挺划算(<a href="http://halfpintworld.blogspot.com/2013/08/fishtail-by-david-burke.html" target="_blank">介紹在此</a>)<br /> <a href="http://www.davidburketownhouse.com/" target="_blank"><b>David Burke Townhouse</b></a>：去年夏天餐廳週去過，菜色OK不過裝潢非常可愛 (<a href="http://halfpintworld.blogspot.com/2012/08/david-bruke-townhouse.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <b><a href="http://www.docksoysterbar.com/" target="_blank">Docks Oyster Bar</a>: </b>海鮮不便宜呀，可以趁餐廳週去試試。<br /> <b><a href="http://www.figandolive.com/" target="_blank">Figs &amp; Olive</a></b>：吃過晚餐還不錯~可以考慮<br /> <b><a href="http://www.giorgiosofgramercy.com/" target="_blank">Giorgio's of Gramercy</a>: </b>記得有吃過，食物不錯份量也足<br /> <b><a href="http://www.jojorestaurantnyc.com/" target="_blank">JoJo</a></b>：之前也是吃餐廳週晚餐，食物OK氣氛很棒！不過平日中餐也才$28而已 (<a href="http://halfpintworld.blogspot.com/2012/07/jojo.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <a href="http://www.lincolnristorante.com/" target="_blank"><b>Lincoln Ristorante</b></a>: 覺得普通，收集星星用(<a href="http://halfpintworld.blogspot.com/2015/04/2015lincoln-ristorante.html" target="_blank">介紹在此</a>)<br /> <a href="http://lurefishbar.tumblr.com/" target="_blank"><b>Lure Fishbar</b></a>：其實平常日5-7點有happy hour，食物不錯，但那次用餐經驗超差，只在yelp上留差的review!<br /> <a href="http://www.luparestaurant.com/home.cfm" target="_blank"><b>Lupa</b></a>：還蠻有名的義大利餐廳，吃過一次雖然沒有特別令人印象深刻，但餐廳週真的還蠻划算的~<br /> <b><a href="http://www.parkermeridien.com/eat1.php" target="_blank">Norma's</a></b>：以吃午餐跟Brunch，還有$1000的caviar出名 ，不便宜但分量也很多，覺得他的waffle超好吃的~<br /> <a href="http://www.jean-georgesrestaurant.com/nougatine-and-terrace-at-jean-georges/" target="_blank"><b>Nougatine at Jean Georges</b></a>：JG旗下餐廳~吃過餐廳週中餐，覺得味道普通但氣氛不錯~雖然平常也有三道菜$32的中午套餐<br /> <a href="http://noburestaurants.com/next-door/experience/introduction/" target="_blank"><b>Nobu</b></a>：很久以前吃過晚餐，記得還不錯，可以試試餐廳週~<br /> <a href="http://www.gordonramsay.com/maze/" target="_blank"><b>Maze by Gordon Ramsay</b></a>：完全因為他是Gordon Ramsay，食物還可(<a href="http://halfpintworld.blogspot.com/2013/08/maze-by-gordon-ramsay.html" target="_blank">心得</a>)<br /> <a href="http://www.perillanyc.com/" target="_blank"><b>Perilla</b></a>：吃過一般晚餐，依稀記得菜色還不錯<br /> <a href="http://www.perrystrestaurant.com/" target="_blank"><b>Perry St</b></a>：JG旗下餐廳，剛來紐約的時候很喜歡他的brunch，但後來覺得變不好吃了。聽說休傑克曼住在同一棟樓喔！<br /> <span style="background-color: white; color: #231f20; font-family: inherit;"><b><a href="http://rosamexicano.com/Default.aspx" target="_blank">Rosa Mexicano</a></b>: 貴的墨西哥菜，有在那邊公司中午聚會過，但我沒有很愛墨西哥菜~也許喜歡墨西哥菜的朋友可以試試。</span><br /> <div style="background-color: white; color: #231f20; margin: 0px 0px 13px; padding: 0px;"> <b><a href="http://socarratpaellabar.com/" target="_blank">Socarrat Paella Bar</a>:</b> 平常tapas都不便宜，可以趁這機會去(<a href="http://halfpintworld.blogspot.com/2013/04/paellasocarrat-paella-bar.html" target="_blank">介紹在此</a>)<br /> <b><a href="http://taorestaurant.com/" target="_blank">Tao</a></b>：雖然是Asian Fusion但還蠻好吃的，餐廳裡的大佛讓他變成紐約地標餐廳之一<br /> <b><a href="http://thestantonsocial.com/" target="_blank">The Stanton Social</a></b>: 平日不便宜，可以趁機去湊熱鬧裝hip這樣(<a href="http://halfpintworld.blogspot.com/2012/09/tapas-style-brunchthe-stanton-social.html" target="_blank">介紹</a>)<br /> <b><a href="http://www.richardsandoval.com/zengony/index.php" target="_blank">Zengo</a></b>：也是Asian fusion，但不錯吃~以前公司常去那裏吃中餐<br /> <br /> <b>沒有特別推薦的</b><br /> <a href="http://aldearestaurant.com/" target="_blank"><b>Aldea</b></a>： 還蠻有名的，但我個人覺得還好，而且平常<a href="http://aldearestaurant.com/pdf/AldeaLunch.pdf" target="_blank">中午套餐也才$25而已</a><br /> <b><a href="http://www.avocerestaurant.com/columbus/" target="_blank">A Voce Columbus</a></b>: 普通，完全集星星用(<a href="http://halfpintworld.blogspot.com/2013/08/a-voce.html" target="_blank">介紹在此</a>)<br /> <a href="http://www.bannrestaurant.com/" target="_blank"><b>Bann:</b></a> 之前老闆給我groupon去過，我寧可去Ktown說。<br /> <a href="http://www.benoitny.com/" target="_blank"><b>Benoit:</b></a>&nbsp;之前因為他是Alain Ducasse的餐廳一直很想去試，但吃了後覺得普通<br /> <b><a href="http://www.bluewatergrillnyc.com/menus-and-food" target="_blank">Blue Water Grill</a></b>：很久以前去吃過餐廳週晚餐，沒有特別impressive，但有朋友說好吃~<br /> <a href="http://www.cafeboulud.com/nyc/" target="_blank"><b>Cafe Boulud</b></a>：以前曾經是米其林一星的Daniel旗下餐廳。之前去試了中餐，結果不知為何吃了餐廳週...我個人覺得還好而已 (<a href="http://halfpintworld.blogspot.com/2011/09/cafe-boulud.html" target="_blank"><span style="color: purple;">之前介紹在此</span></a>)<br /> <a href="http://www.cafedalsace.com/home.aspx" target="_blank"><b>Cafe D'Alsace</b></a>：雖然不錯吃 (<a href="http://halfpintworld.blogspot.com/2012/07/cafe-dalsace.html" target="_blank"><span style="color: purple;">之前介紹</span></a>)，不過平日就有中午套餐而且也不貴，似乎沒有必要餐廳週去吃。<br /> <a href="http://www.calleochonyc.com/dinnerx.html" target="_blank"><b>Calle Ocho</b></a>：拉丁美洲食物，之前有吃過但覺得沒有非常特別<br /> <b><a href="http://casamononyc.com/" target="_blank">Casa Mono</a></b>: 餐廳週不好吃，而且12點前不讓我點酒! 下次要吃一般晚餐。<br /> <b><a href="http://www.cipriani.com/locations/new-york/restaurants/dolci.php" target="_blank">Cipriani - Dolci</a></b>：吃過Cipriani Downtown，覺得很普通又overprice (<a href="http://halfpintworld.blogspot.com/2011/12/cipriani-downtown.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)<br /> <a href="http://www.davidburkekitchen.com/" target="_blank"><b>David Burke Kitchen</b></a>：David Burke系列餐廳，食物還好(<a href="http://halfpintworld.blogspot.com/2013/09/david-burkedavid-burke-kitchen.html" target="_blank">心得在這</a>)<br /> <b><a href="http://www.dbbistro.com/nyc/" target="_blank">db Bistro Moderne</a></b>：Daniel旗下餐廳之一，吃過幾次，沒有特別喜歡，而且他最著名的鵝肝漢堡也沒有特別好吃。<br /> <div class="MsoNormal"> <b style="color: black;"><a href="http://www.dbgb.com/nyc/" target="_blank">DBGB Kitchen and Bar</a>:&nbsp;</b><span style="color: black;">也是Daniel旗下餐廳，平常晚餐也有prix-fix$40</span><br /> <b><a href="http://www.gustonyc.com/" target="_blank">Gusto Ristorante e Bar Americano</a></b>：吃過一次，沒有特別喜歡....<o:p></o:p></div> <div class="MsoNormal"> <a href="http://la-silhouettenyc.com/" target="_blank"><b>La Silhouette</b></a>：普普通通，連心得也沒寫orz<br /> <b><a href="http://leshalles.net/" target="_blank">Les Halles</a></b>：Anthony Broudin的餐廳，吃過一次但沒有特別impressive</div> <div class="MsoNormal"> <a href="http://www.morimotonyc.com/" target="_blank"><b>Morimoto</b></a>：吃過餐廳週，覺得應該要吃平常晚餐才能吃到他的signature dish</div> <div class="MsoNormal"> <b><a href="http://www.narcissarestaurant.com/" target="_blank">Narcissa</a>: </b>吃過一般晚餐，覺得還好<br /> <b><a href="http://parkavenyc.com/summer/#" target="_blank">Park Avenue Summer</a></b>：吃過餐廳週覺得不好吃，不推薦 (<a href="http://halfpintworld.blogspot.com/2012/07/2012park-avenue-summer.html" target="_blank"><span style="color: purple;">介紹在此</span></a>)</div> <div class="MsoNormal"> <a href="http://www.peranyc.com/" target="_blank"><b>Pera Mediterranean Brasserie</b></a>：因為離公司舊地址很近，以前偶爾會去，雖然食物還不差但沒有特別令人驚艷。<o:p></o:p></div> <div class="MsoNormal"> <a href="http://www.russiantearoomnyc.com/" target="_blank"><b>Russian Tea Room</b></a>：給觀光客去的地方，晚餐普普通通又很貴!雖然裝潢非常漂亮~</div> <div class="MsoNormal"> <a href="http://www.savorenyc.com/" target="_blank"><b>Savore</b></a>：吃過一次，印象超級不深刻<br /> <b><a href="http://www.taboononline.com/" target="_blank">Taboon</a></b>: 本來超級想試這家，結果大家都不是很喜歡，可能地中海菜不管味道怎樣亞洲胃都不愛。</div> <div class="MsoNormal"> <br /></div> <div class="MsoNormal"> <b>口袋名單</b></div> <div class="MsoNormal"> <a href="http://www.ililinyc.com/" target="_blank"><b>ilili</b></a>：沒有特別愛吃地中海菜所以她已經口袋好幾年了!</div> <div class="MsoNormal"> <b><a href="http://www.andanada141.com/" target="_blank">andanada</a>: </b>米其林一星<br /> <b><a href="http://www.porestaurant.com/" target="_blank">Po:</a></b> 不知道為甚麼在我的餐廳名單上<br /> <b><a href="http://www.riverparknyc.com/" target="_blank">Riverpark</a></b>: 朋友說不錯<br /> <b><a href="http://tamarindrestaurantsnyc.com/tribeca/home.html" target="_blank">Tamarind - Tribeca</a></b>：想吃一般晚餐</div> </div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0tag:blogger.com,1999:blog-4341247591197189564.post-28105840643330826412015-07-23T12:35:00.000-04:002015-07-23T12:35:36.709-04:00吃在紐約。2015餐廳週《Estiatorio Milos》<div class="separator" style="clear: both; text-align: left;"> 每次到了餐廳週，同事都會指派我來訂餐廳。醬也好呀～我的open table可以一直集點數也不錯。這家地中海希臘菜<a href="http://milos.ca/restaurants/new-york" target="_blank">Estiatorio Milos</a>不知道怎會在我的想吃名單上，所以一下就訂好了！（要是做別的事情也能如此有效率多好)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 55街上不是辦公大樓就是飯店，剛經過餐廳的時候有點認不出來，還是看到戶外用餐區才知道裡面是個餐廳。進入餐廳，水泥堆成的柱子跟橄欖樹打造希臘風，有進入桃花源的感覺。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicdiazK67aF1oo-OqtD6L1fxVhrJaT3C5iGOj-gSuKwekwnc52sYr71NTIJV2ECm5cEMU9E67eohd5LhAwObOYtTngP82zJCPZSc_q2wBo2IZbMSFH3PmO65d4mbsrWUDVWWXLt4cc4G9-/s400/Photo+Jul+22%252C+12+11+36+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我想那橄欖樹應該是人造的</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2LS4wLIze44nv5pI1wnvI4rbEcPtL6IlrgNWucL_Y-F_ocnZt1NxBNrPPW5WrOHVeEaRk6tisKZwZ7Vzq7W2aXi3jACbc3oedAj6N-K6ayebJ4iGijxuaJekgqW2leEQcMl5vkpgEWOm4/s400/Photo+Jul+22%252C+12+11+57+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 很可愛魚logo</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglkk2YJqCpRxetSwhL6ZWfILU6k3-sgh3t-2Nyky-0aWngQMH09AHgrp6zIfvCY_H0PcVXzco1DfdOCs-NE2baX5Eh3FtZlpTsXM1u0_IQNBg5yc8WPbwT6SRXn2nPWt3fpgejodo_-tqe/s400/Photo+Jul+22%252C+12+17+59+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 每桌都放了一瓶橄欖油跟一小盆植物，麵包上了之後，服務生會倒一些橄欖油到這碗裡，然後用小剪刀直接剪一些葉子進來(想不起來名字啦），撒上一點鹽配麵包吃～味道簡單但美味！</div> <br /> 餐廳週的菜單選擇還挺多的，前菜/主菜都有5種以上的選擇，不過有一些是要多加錢的。<br /> <br /> <div style="text-align: center;"> 前菜</div> <div style="text-align: center;"> Two grilled Canadian Scallops served with orange and mint salad </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDM2x3y1QajvvKMsDa4fszURpYU1C76OFW5SFzBhtJwILk-YJMoo8ZlZQvPjGr7oH7dl-pwVK5L0m61CSjOfCoYAixW4N4W84LneC5hIP8KoNVWdS9ZjRgswMg8UN11Euxm_6g5pRUwzMg/s400/Photo+Jul+22%252C+12+28+06+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 煮到恰到好處的干貝，配上酸酸甜甜的橘子</div> <br /> <div style="text-align: center;"> The Mediterranean Meze Plate&nbsp;</div> <div style="text-align: center;"> Taramosalata, humus, tzatziki, spinach pie &amp; Greek olives </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSH7MjzDzpuWYEo9bdvET7_qgOPg3qzY9XhXqRY0Vb_yM1BdOOu7ANbHjPZeA99WcqOvBadDdM8jX1i-nV-x7Npsbw-m5rGTnM5wsYumVe5J5r71L582vIDMdocSnTraGIUbKGoOC9c1rz/s400/Photo+Jul+22%252C+12+28+30+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 同事點的，她讓我試了每樣dip (知道我愛吃又一定要拍照)。最左邊是yogurt base的tzatziki，中間那塊魚味超重，原來是Taramosalata(用魚卵做的)，最右邊黃色那坨是humus。這份portion有點大，兩個點這道菜的同事都沒有吃完，一半原因也是沒有pita可以配。</div> <br /> <div style="text-align: center;"> 主菜<br /> Shrimp Saganaki&nbsp;with cous cous</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWubJgB6xphn7mOPZlpqVPV6_2felqS3R4jaGKlW9wdh5d3nORV3KNBc-R-uWCC-Fz9lum0fNlC42P5vCoUR3kqhI2gMDKpoeg8xgoruq4oGgZOd9GSoX0bHBqRDfANhopZ2VakD040bqs/s400/Photo+Jul+22%252C+12+48+44+PM.jpg" width="400" /></div> Shrimp saganaki是加入cheese，番茄跟橄欖一起pan fry的料理。蝦子很大很新鮮，但我覺得對我來講煮的有點硬，不過整道菜味道豐富但非常清爽。<br /> <br /> <div style="text-align: center;"> Tuna burger&nbsp;</div> <div style="text-align: center;"> daicon radish salad and lightly fried zucchini sticks </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzG3BnUE083pxUaH2rNSkP2dhsocKkmgB0L0LxT3BuT7_KUilVnsEWgT5BunQGadQoEzitpTJtOCQSsAV6S5IB3btl6y_fZHzfqfA5g1unQU9hD49uCQFmxP_PLcxdLXPMhjl5jeKbcmRs/s400/Photo+Jul+22%252C+12+48+50+PM.jpg" width="400" /></div> <div style="text-align: center;"> 同事點的Tuna burger，好想伸手去拿zucchini fries...</div> <br /> 另一個同事點了Loup de Mer魚，她說吃起來像branzino。話說我們在聊天，同事說之前她去餐廳點魚，整條魚連頭帶骨上來，她手足無措不知道該怎麼辦，非常典型老美~哈哈。雖然這魚也是帶頭的，但身體部位的魚骨都去掉啦！<br /> <br /> <div style="text-align: center;"> 甜點<br /> Karidopita </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAHoFqb5eFFT2mN447khDKjNtgDPgGPXV_XmRy0REyA36hKPNkZPwTCbWKlN-PWbELHHN_5YsGcafVV5B4ud_Iw8MqhsmaL_IKA8LC578_AyQeaYwOSNwarijXaZTv6YP5pKL1wm6HMU9X/s400/Photo+Jul+22%252C+1+23+23+PM.jpg" width="400" /></div> 想說到了希臘餐廳，就該點些比較正統的甜點。但希臘的甜點Baklava真是甜到不行，改點比較不甜的Karidopita(walnut cake)。雖然我害怕的肉桂味超重，配著冰淇淋還是一口一口的吃完了哈。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9yMXZ32JNxE7-oKYnChi_MgQ2VknueBiXh4Fayvq_RPlrCpADA5-mJpCYu7QX6TRcT0AaroFzkQtuWylgi6cwynEJwlTIKBmAvVw_nXQtuKYSWzA2_5EKswXP3AtQ6qYi4rRBoDXCcnS3/s400/Photo+Jul+22%252C+1+44+06+PM.jpg" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 餐廳後排有海鮮展示區，龍蝦觸角還在動，螃蟹也在咕嚕嚕冒泡泡表示很新鮮。</div> <br /> 附近幾桌有些客人加$15點龍蝦義大利麵，龍蝦我看至少有一磅以上，義大利麵也給的很不吝嗇，超級大大大一份的! 看了後好想吃呀~ 如果有網友有點龍蝦義大利麵，來分享一下心得吧！<br /> <br /> 總結: 食物還不錯，份量也很OK! 其他想吃的餐廳都吃完後，可以來試試看~畢竟晚餐是很貴的。但中午溜出來吃大餐的的壞處就是，吃太多下午會很想睡覺，會一直不斷check手機看有沒有email，喝酒不能太放肆!<br /> <br />fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0125 West 55th Street, New York, NY 10019, USA40.763597999999988 -73.97895140000002815.241563499999987 -115.28754540000003 66.285632499999991 -32.670357400000029tag:blogger.com,1999:blog-4341247591197189564.post-8917758478554375272015-04-08T17:15:00.000-04:002015-04-08T17:15:00.192-04:00吃在紐約。2015餐廳週《Lincoln Ristorante》<div class="separator" style="clear: both; text-align: left;"> (餐廳週都已經過了才po是不是很過分？唉呀~別降嘛~留著等下一次餐廳週做參考呀!)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2014年曾得過米其林一星的<a href="http://www.lincolnristorante.com/" target="_blank">Lincoln</a>，2015年星星就被摘下了捏。本來沒有打算要去Lincoln的餐廳週(並不是因為星星掉了的關係)，但跟同事聊天聊一聊說餐廳週應該要一起出去吃午餐，離公司最近又沒吃過的我看就這家了吧~</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 餐廳就在Lincoln Center裡面，還挺大一家的，餐廳外竟然還有個長方形像池塘的東西，裡面有雕像展示。不知道是不是因為很冷的關係，池塘上方一直冒出煙霧來，可惜用手機拍不太出來。同時因為是跟同事吃飯（都是阿豆仔），不太能像跟朋友那樣交換食物跟盡情拍照就對了...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-DCyUxgThRGw/VO_3R43N9GI/AAAAAAAAXhM/d8s5PpxBxLg/s1600/Photo%2BFeb%2B26%2C%2B12%2B35%2B06%2BPM.jpg" height="300" width="400" /></div> <br /> <div style="text-align: center;"> 餐廳送的開胃菜</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-xdu-XeIjjpI/VO_3SmVBDzI/AAAAAAAAXhY/14kRFFtWueA/s1600/Photo%2BFeb%2B26%2C%2B12%2B38%2B20%2BPM.jpg" height="300" width="400" /></div> <div class="MsoNormal" style="text-align: center;"> 清爽的Ricotta cheese很開胃</div> <div class="MsoNormal" style="text-align: center;"> <br /></div> <div class="MsoNormal" style="text-align: center;"> Polenta Con Musetto Cayuga&nbsp;</div> <div class="MsoNormal" style="text-align: center;"> Pure Organics Polenta, Spiced Pork Sausage, Roasted Grapes, Montasio Cheese<o:p></o:p></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-ITXbepn1xNQ/VO_3TJmJE7I/AAAAAAAAXhc/S_gmFKsa2SE/s1600/Photo%2BFeb%2B26%2C%2B12%2B41%2B08%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 同事都點生菜沙拉，我霍出去決定go big or go home點了Polenta當我前菜。還好portion沒有很大，cheese味不是太重的polenta也還算解豬肉的膩。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="MsoNormal" style="text-align: center;"> Raviolo Di Grano Saraceno&nbsp;</div> <div class="MsoNormal" style="text-align: center;"> Mushroom And Fontina Filled Buckwheat Pasta, Chestnut Soup, Juniper Oil<o:p></o:p></div> <!--EndFragment--><br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-Lyo86lTuzNg/VO_3TnuXWDI/AAAAAAAAXhk/0mlViP_14_A/s1600/Photo%2BFeb%2B26%2C%2B1%2B01%2B54%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 我想說來Italian餐廳就應該要點義大利麵之類的菜呀～但菜單上唯一義大利麵相關的主菜就是ravioli。味道還好，但我不喜歡Juniper oil的味道，有點涼涼的。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="MsoNormal" style="text-align: center;"> Pancia Di Maiale&nbsp;</div> <div class="MsoNormal" style="text-align: center;"> Berkshire Pork Belly, Cabbage, Lentils, Mu Stard Sug O<o:p></o:p></div> <!--EndFragment--><br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-SJWWZ4Nlrxs/VO_3UgFhx0I/AAAAAAAAXh0/sU66TiqOGUw/s1600/Photo%2BFeb%2B26%2C%2B1%2B02%2B04%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 同事分我一小口她的Pork belly，真是驚為天人耶！我以為這皮焦焦脆脆有嚼勁像chicharron那樣，沒想到入口即化！</div> <div class="separator" style="clear: both; text-align: center;"> Passato Di Merluzzo&nbsp;</div> <div class="MsoNormal" style="text-align: center;"> Olive Oil Poached Cod, Potato, Celery, Tomato, Bay Leaf<o:p></o:p></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-Tv3tgpNNRtg/VO_3UEz8PeI/AAAAAAAAXhw/5KV7bUq63Wc/s1600/Photo%2BFeb%2B26%2C%2B1%2B01%2B58%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 同事點的魚，比較像番茄湯。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="MsoNormal" style="text-align: center;"> Rigó Jancsi&nbsp;</div> <div class="MsoNormal" style="text-align: center;"> Chocolate Semifreddo, Walnut-Praline Honey Crema<o:p></o:p></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-dOwFdzd7ScY/VO_3VvqAAbI/AAAAAAAAXiE/sYSNwnY0_dg/s1600/Photo%2BFeb%2B26%2C%2B1%2B23%2B17%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 這巧克力蛋糕好好吃～上面是有點像慕斯，底下那層則口感比較脆硬，一口接一口非常呷嘴。不過吃到甜點的時候已經非常飽了，最後甜點竟然吃不完啦！</div> <br /> <div style="text-align: center;"> Gubana&nbsp;</div> <div style="text-align: center;"> Dried Fruit And Nut-Filled Sweet Roll, Cara Cara Orange Cu Rd</div> <div style="text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-YEXXQ19Is0g/VO_3VOoTfCI/AAAAAAAAXiA/grR3CscbsYk/s1600/Photo%2BFeb%2B26%2C%2B1%2B23%2B06%2BPM.jpg" height="300" width="400" /> </div> <div style="text-align: center;"> 同事點的甜點，看起來肉桂味很重，但她說好吃～</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-7AB4bvPnCyg/VO_3WJwdAAI/AAAAAAAAXiM/0UeZ6RVj9Js/s1600/Photo%2BFeb%2B26%2C%2B1%2B37%2B47%2BPM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 最後送上的餅乾，每個人都已經飽到吃不下了。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Verdict:</div> <div class="separator" style="clear: both; text-align: left;"> 雖然沒有親嚐每一道菜，但我自己點的部分我覺得普普通通。最驚艷的是Pork Belly，也許下次來我會自己點一份來試試。</div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0142 West 65th Street, New York, NY 10023, USA40.7733125 -73.98375550000002915.251278000000003 -115.29234950000003 66.295347 -32.67516150000003tag:blogger.com,1999:blog-4341247591197189564.post-47149894408996695302015-04-03T15:56:00.000-04:002015-04-03T15:56:07.780-04:00吃在紐約。站著吃拉麵《Ramen Lab》<div class="separator" style="clear: both; text-align: left;"> (感覺部落格最近長滿了野草)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 話說這家也是最近火熱的可以跟<a href="http://halfpintworld.blogspot.com/2014/12/mu-ramen.html" target="_blank">Mu Ramen </a>PK的拉麵店<a href="http://www.ramen-lab.com/#experience" target="_blank">Ramen Lab</a>，最近好多文章不斷在報導。本來專門生產拉麵的Sun Noodle，找來拉麵界中的"傳奇拉麵大師"Jack Nakamura，決定來開一家拉麵店。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitcjcpd3h2nBNqcVaqhw6H5AZ0ZVmEDCseeVpnd3KlzaFlyQFB2AqDVCqfShV8HmlSRSkqQEHbKwoKOuaF5K7MZeIUormWqOzKTIEDk7RDh_Oi4V_iffZFDGNzK3Xa_rLqY4SSPuPwd86A/s1600/IMAG1697.jpg" height="400" width="300" /></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: left;">聽說店面很小，所以一下班就趕來了，結果店面大概比<a href="http://halfpintworld.blogspot.com/2011/10/totto-ramen.html" target="_blank">Totto</a>本店還要小吧，而且沒有椅子呦!</span><span style="text-align: left;">其實站著吃也不錯，褲頭不會勒著肚子不舒服 (狀態顯示:胖)</span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: left;"><br /></span></div> <div class="separator" style="clear: both; text-align: left;"> <span style="text-align: left;">沒有host也不能放名字，只能現場排隊。裡面有多少人出來，就補多少人進去。我</span>大概六點左右到餐廳，前面有5-6個客人，等了15分鐘左右。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYsaBx_-0g_mw3KR8KhFs1X_PpSmFn-7sc4sBuzvfv19N9X5BNio901UF5uY2iTIusH08iBOf7DWeKxu-biDMvdhNGjWJQ_xQCkshu5OCCMCW-_QpZpVk91_oHd1zY-mUajujILQ_gB6We/s1600/IMAG1714.jpg" height="300" width="400" /></div> "傳奇"的大廚Jack Nakamura - 他22歲就開了自己的第一家拉麵店，25歲成為日本有名的"Ramen Master"! &nbsp;聽說他最著名的就是將拉麵煮完拿出來瀝水的動作，手舉的超高der! 餐廳裡面就只有他跟另一個小弟。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRajL2A0oOG6OS8VDeAUDCevwz9cD2HEj8mRWyaWVkEobSr-SBuAPTTNWy_mrO9uBYYLqdpFKamlEHptayuhF-fHFS6yhScuxkPMXm76W271hXWMcJhtZY_F4wPHgJ7s5rF__CmhnN6MGR/s1600/IMAG1716.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><br /></a><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9rvs7vIope9a-vrSrJYJU7H4FmxmCZ4c81X0UOJy6_1ocNl0LcvBgQpYgsAZ4cl4c3ZQlm17LDjnHnqpRGQKYW5EbCPFxdcd4dCWnuI_wPgCIT5W9ifN4SH3wgheaexG_g1zQ6XGwMdh3/s1600/IMAG1704.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 這裡只賣兩種口味的拉麵 &nbsp;- 雞骨醬油拉麵跟素食的味增蔬菜拉麵，當天沒有賣煎餃!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKm3eEysT2OgMTH7Q6xEmqqL5pS1bOfrYnDSKS03eFtAZa6a88pbpeEhsJC30C_hZD7C_uvyhS1axvYU2hcUsgJ4G1sNW35wdGhT8pH2oy7nBCPNaNK8GNmjBu2w6bsMvuxGswhZlPkBA2/s1600/IMAG1715.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 多點了一份糖心蛋，旁邊的奶油跟辣醬是給味增蔬菜拉麵的</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 味增蔬菜拉麵</div> <div style="text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRajL2A0oOG6OS8VDeAUDCevwz9cD2HEj8mRWyaWVkEobSr-SBuAPTTNWy_mrO9uBYYLqdpFKamlEHptayuhF-fHFS6yhScuxkPMXm76W271hXWMcJhtZY_F4wPHgJ7s5rF__CmhnN6MGR/s1600/IMAG1716.jpg" height="300" width="400" /><br /> 豆芽菜跟蔥先炒過才放進湯裡，但吃起來超像肉燥麵的說</div> <br /> <div style="text-align: center;"> 雞骨醬油拉麵</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPPQFLtvoFQJ3cm_H_lcEtqmSDbiJaGbcd0e6ftl744TFpEuLcJU7jJx9g3SgiDkSHa9LG2Svr5r9lq7uy4G-qwmHpnN1DYDSOtJYDo2_bMg-adYaTaMvCIcr8nO5JCDFpGxNhZM_zjL0r/s1600/IMAG1717.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 麵夠Q好吃，可是湯頭不夠多層次</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 飯後，我們都一致覺得Ramen Lab還好，不值得為了他排超過30分鐘的隊。最好的經驗呢~應該就是在餐廳裡幫忙小弟長的超可愛~可以用小鮮肉形容了~雖然是不折不扣的阿豆仔，跟廚師溝通可是用日文呢! 超過20個人按like的話再來放照片~顆顆!</div> <!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-BkSJ8G_T7Ms%2FVN_cJafrgNI%2FAAAAAAAAXFw%2FFMbWA8A3cUg%2Fs1600%2FIMAG1716.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRajL2A0oOG6OS8VDeAUDCevwz9cD2HEj8mRWyaWVkEobSr-SBuAPTTNWy_mrO9uBYYLqdpFKamlEHptayuhF-fHFS6yhScuxkPMXm76W271hXWMcJhtZY_F4wPHgJ7s5rF__CmhnN6MGR/s1600/IMAG1716.jpg" -->fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com070 Kenmare Street, New York, NY 10012, USA40.720959 -73.99643329999997815.1989245 -115.30502729999998 66.2429935 -32.687839299999979tag:blogger.com,1999:blog-4341247591197189564.post-80689336291174950452015-02-21T23:01:00.001-05:002015-02-21T23:01:33.798-05:00吃在紐約。米其林一星《Hakkasan》2015冬季餐廳週<div class="separator" style="clear: both; text-align: left;"> 本來<a href="http://hakkasan.com/locations/hakkasan-new-york/" target="_blank">Hakkasan</a>一直不在我的必吃名單上，但想說餐廳週反正吃好玩，不如就去試試看吧！畢竟如果想要真正道地的台菜或中餐，就直接去flushing吃啦～</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 餐廳就在43街跟8/9大道之間，其實還蠻方便的，跟工廠混在一起外觀還挺不顯眼的說。終於看到小小的門牌跟菜單，菜單上有一顆米其林星星。</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHuJiWAQX7RxWilkGJCTIxVSoAhES2wGSYjDcr1OV3EJZVIy585Bb_otTHESsRXrPA75P-miUNCDRjnD0NomlK0N1Ql2xkrZ7rTMSw44m9pB4vwM4XvFefAANJcnglBEItYGUKcn1vL-eQ/s1600/Photo+Feb+20,+6+48+31+PM.jpg" height="300" width="400" /></div> <br /> 其實餐廳裡蠻大的，裝潢走的是夜店風，連接待的每個女生都很辣喔！由於我們的位子還沒好，就先在吧台附近等待。<br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzstDUZzDd2xhjBOyCMKbOgbFB7Ulh-GEEFjMgYiKgDedS5kmN6CzH2zlqVoTNMppwf4rKE1T8FsBC_NZ_cHBh_ze9uDmhzyExqpsMLMEFBPBNNl-VR5f1Zqn7iMQ_jldD-XG8Ysp8celB/s1600/Photo+Feb+20,+6+51+05+PM.jpg" height="300" width="400" /></div> <br /> 除了餐廳週，剛好是中國新年，也有新年套餐供你選擇呦！但是一個人$138實在有點太貴了，雖說菜單背面燙金的羊咩咩多可愛呀～<br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU4Y80JBJT_RjZt6Lwtiqnog5DjMgVk83fkwwv7Wu3XbrG-OXwp_yVKxnb6LiQ1YLbcpHSpJM2nMAxw3-QKrjlHSVxKWWtlLqFhe8rV8DdDRnFR0alIKxhldZgqi2KUJ486nyGxII2CN20/s1600/Photo+Feb+20,+7+07+32+PM.jpg" height="300" width="400" /></div> <br /> <div style="text-align: center;"> Hakka steamed dim sum platter</div> <div style="text-align: center;"> har gau, prawn and Chinese chive dumpling, chicken and corn dumpling</div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTtsPbD3EYyrVdl-3kDJRhJ4-mQVgax5qvh25L-chenMH-0MRLxvep4CvM1tZpW3JTcoMxf-BHu38pFBkR_hoFuI519-VKtpfS4u-CBefzksBpf1oUgc7RxeEtuf0UTn6r7KgKOU3OYSA/s1600/Photo+Feb+20,+7+28+45+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> Dim Sum可以算是我永遠吃不膩的東西之一，我常常抱怨為什麼這邊的餐廳晚上不賣Dim Sum呢？人家早上就是起不來嘛！蝦餃玉米餃味道都不錯，我覺得最好吃的是綠色這個，裡面有蝦跟菜上面是螃蟹醬汁。</div> <br /> <div style="text-align: center;"> Hakka fried dim sum platter</div> <div style="text-align: center;"> sesame prawn toast with foie gras, crispy fried dumpling with plum sauce</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdF0DzlXrzhetC1kXGtxFCXCqyicHkILZWoRg9irPgXehudWhCJTvRdX-6VpaLew5IuXEUOSX02jdguaiT-zI-E5aTfkfDXrfBg6uyIZ9Ss5mlyNC4Ng-sMq99C-4iyqEVxw_rUmMkpqt/s1600/Photo+Feb+20,+7+29+02+PM.jpg" height="300" width="400" /></div> 兩個都是炸蝦球，不過左邊這個有芝麻的下面有放鵝肝，但鵝肝有點少。味道都還不錯<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Z5zwfNNVJcfWVWcTaCbI9vn35JeD4iKZ0OxWavoZV9-t2gv13Bnc7hZ4Ui87gUv-5A77FKC81QbsrQrfkhDum4rT7DUUimre8W7AwRl7JbreQLp3hUNF0-iRLLa6sXZF4DtV0wI2R3iR/s1600/Photo+Feb+20,+7+32+10+PM.jpg" height="400" width="300" /></div> <div class="separator" style="clear: both; text-align: left;"> 左邊這個他們家signature調酒( 有荔枝跟椰子），右邊是Bison Vodka加奇異果跟小黃瓜，很清爽！下次想在家來調調看。</div> <br /> <div style="text-align: center;"> Stir-fry black pepper rib-eye beef with merlot</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheUAjDQFqN3xLHW_ZrKJ3p6DH4nhRmGApyTPWVgIjPtBOXFeOxh0xumRrCGgx7SlnrNUjy_1ExnfVUwmtgcnY1W3qb7ErNB4GPjzEJokcQ2NvuWP8uUS9DEUF8mt2qufkYeSXlT5AItb8O/s1600/Photo+Feb+20,+7+50+02+PM.jpg" height="300" width="400" /></div> 雖然說味道就是黑胡椒炒牛肉塊，但牛肉無敵嫩的～簡直就入口即化呢！<br /> <br /> <div style="text-align: center;"> Spicy Prawns</div> <div style="text-align: center;"> with lily bulb and almond</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPoKRpB9ahtymvrTzHKdQoDWo1GFI60TyMYDqWoXn24osdnSg4KCBrDf_-0EL7s2aiT_f1WuLUyQCeRk_kdq5YNO7nZScLym5nrY596OhQduawrlA7mG_INC_kz9UfPSOq_JHUlAH3BHz/s1600/Photo+Feb+20,+7+50+08+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> <div style="text-align: left;"> 這道超級泰國風的蝦子非常鮮嫩，下面白色的是荸薺，他的辣味後勁十足呦～吃完頭都要發汗了。</div> <br /></div> <div style="text-align: center;"> Spring onion and egg friend rice with stir-fry pak choi with garlic</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWv2pYEIE3vO7t0Q2AXunpfyTUAPSIvziTM7wyDGFRFEl5o-VcZDQObgYJpEMci1AYmZFliU6-wCiG-BoMSG1DmR7Bsr7B2BuXt8CFk9LUVBy4aDheNk68WXb4zU6gAsmQJgUExOSyQMcF/s1600/Photo+Feb+20,+7+50+39+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 主菜有炒青菜，白飯跟蛋炒飯選一。平常很少吃飯的我，因為主菜味道很重實在太下飯啦～竟然一整晚都被我吃完了呢！</div> <br /> <div style="text-align: center;"> Mango parfait&nbsp;</div> <div style="text-align: center;"> Pink grapefruit &amp; Sczheun sorbet, coconut daquoise</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlLCTfWcGv-ym5mVFVL2THfSj2WJy71A9LRML-kfivcvpebeRhh8LAazs5r_MvndCTbx0ie-bRSHb6WwmKwU_n5aqZKLQHbleD6DyQ8c9XmherKYVjWPBoWCM5ctRyLjU4BgWumtgXIZI-/s1600/Photo+Feb+20,+8+18+09+PM.jpg" height="300" width="400" /></div> 下面黃色的Mango parfait，其實吃起來有點像semifreddo - 非常密實的冰淇淋，味道很棒！<br /> <br /> <div style="text-align: center;"> Dark chocolate marquise</div> <div style="text-align: center;"> Jasmine ice cream, blood orange</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXg9HQxyq-ss8x3-WprLPg9g-vQtNJRRuWQShOvYS04p3nsE_KhVGZdPe1MBRmq0MY_trDxs7Wba-u1fAakYf4FhHR40Az9aBBa_7Hx-qA0g774_LU7NsuvRqZglx1KYQi57b6ip-K-lZm/s1600/Photo+Feb+20,+8+18+40+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> chocolate marquise的口感其實有點像比較沒有那麼綿密的mousse，jasmine口味的冰淇淋還挺特別的。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbFKdkwNfIIdpnX88_rYQBOO0uZqpyyWtbzXDp6tvCl-B0jA-PQfY6F4J9Y4O9c6YbcQRHppMdWY1yNO20wTk1CZb5krqxVkGNN1t8fHuGwtGaythU23imw39OkOdLePBYcI5EwA4bgyD/s1600/Photo+Feb+20,+8+23+55+PM.jpg" height="300" width="400" /></div> 朋友說他看yelp上很多人推薦這家馬卡龍，想說難得來，再加點個馬卡龍來試試看～結果他馬卡龍一個好大呀，而且原本說一籠5個，怎麼來了7個呢？莫非是新年special? 這擺盤好色彩繽紛，還在紅色的馬卡龍上寫了“羊”超有喜氣的！好捨不得吃呢～結果大家最後被馬卡龍給餵飽了，但覺得還是比不上<a href="http://halfpintworld.blogspot.com/2012/03/maison-laduree.html" target="_blank">Laduree</a>。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH_Y2RiVskJlZUHUKaS4M_pZQ2sQm5MlBQdyUBBUbIFG-I3eQnfTe3K4tY-G9ug8hXSynbUJzNK24K6rQf2ioH55IIGgAaEb18AvPSSjBb1U-tPlDx8-WgPRI5OMKkoM1COLnZoXSNPht1/s1600/Photo+Feb+20,+9+02+27+PM.jpg" height="300" width="400" /></div> 吃完飯後餐廳送上這東西（這叫什麼啊？），你可以寫上2015願望，下面標明你從哪裡來，然後掛在他們走廊的牆上。想知道我們寫了什麼嗎？去看從”台灣“來的然後猜猜看吧，呵呵！<br /> <br /> 總結<br /> Hakkasan比我想像中的好吃呦，難怪分店一家一家開不是沒有原因的。紐約其實真的缺少食材比較精緻一點的中餐館，而且擺盤跟服務都有米其林水準～可以推薦給想吃高檔中餐的朋友～fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com1311 West 43rd Street, New York, NY 10036, USA40.7584383 -73.989972915.236403800000001 -115.2985669 66.2804728 -32.6813789tag:blogger.com,1999:blog-4341247591197189564.post-67249853602553100302015-01-19T17:04:00.000-05:002015-01-19T17:08:17.171-05:00吃在紐約。《M. Wells Dinette》<div class="separator" style="clear: both; text-align: left;"> 好久好久以前(是有多久)，我還在LIC租房子住的時候，<a href="http://magasinwells.com/" target="_blank">M. Wells </a>還是ㄧ家開在怪地點超級不起眼的Diner。某次想去吃發現需要排隊等一個小時，只好改去吃別家。之後M Wells因為租金太高而停止營業一陣子，最後搬家到PS1博物館裡，才有機會去拜訪這家也上過<a href="http://www.travelchannel.com/tv-shows/bizarre-foods" target="_blank">Bizarre Food</a>的餐廳。前陣子M. Wells因為推出馬肉漢堡而遭人撻伐，不過去年開了自己的steakhouse，<a href="http://halfpintworld.blogspot.com/2015/01/m-wells-steakhouse.html" target="_blank">M. Wells Steakhouse</a>還登上了2015年的米其林一星，看樣子事業做的還不錯喔!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 最近託朋友的福可以再回來吃這家餐廳，(其實明明離家裡很近，但這陣子都跑去吃<a href="http://halfpintworld.blogspot.com/2015/01/blog-post.html" target="_blank">功夫小籠包</a>了!) 我好想念M Wells的鵝肝類菜餚呀!</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnQs60pIax9Kil3vvBSlj-ucGRVe3rka5OCQQt4UcKJSO7vcyKl3auu_8zMn5jlJuMz2Mv3xiqAmIPgs_bhJB_wWMrzHVwidhuMLW2kPemEUivQhwN2xYGNx7WAVNGkMkircD_-O5biP94/s1600/Photo+Jan+17,+12+10+37+PM.jpg" height="300" width="400" /></div> 餐廳位於<a href="http://momaps1.org/" target="_blank">PS1</a>博物館裡，所以必須要從博物館門口進去呦。 進博物館後，到櫃台說你要去餐廳，他會給你入場貼紙~之前沒有這兔子貼紙，好可愛呢!<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaT9jqnAeJkdplExyg4ihoeBhV9cwYVihT5fgV6EyaKkwxR4VHdAXnf34UMCy-k0upZJtuELxiQ3kA7ts0RSlRH5EOCvuRsEiUf_m1A94P4Kqyt39TpivdI-QcUeHkxlnLGXrwWOUz49x/s320/2013-02-12+19%253A44%253A01+%252B0000" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> M. Wells也以類似小學教室的擺設出名，PS1這棟建築本身就是由小學改建的，這個主意還不錯! 菜單就寫在黑板上，以前抽屜裡還有notebook跟蠟筆給你塗鴉。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBUQHho8b1nhHUNch-gVgUTNvp8AfAGwTPaUYdycvaKZnpA8XbHWcIwee5kfcEnDM1SqAJb6HYplvX1vwVJISK_xeVc62c5kENoALgsrvNgVg1wmsyicangLQha3LlSYTlzUig4JuCqLTe/s1600/Photo+Jan+17,+12+11+17+PM.jpg" height="300" width="400" /></div> 現在提供寫在筆記本上的菜單，忍不住翻前面的菜單看有甚麼不一樣! 現在推出了中餐Prix-fixe $28，主菜一道其他前菜選一道，還算挺划算，畢竟主菜一道都要快20塊了。<br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Beef Tartare</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgppUg_0JMIX1SJxyxq2AzKBDw4lhmEq1mF1nZtHBjpG55d1aYC-xzONA1AV7yF3pe8PSBnskGY6sxFTFGf2pkAyZj9yibHWI4m8tghr9efyB6zItnFWsgNtUND6lfnXIbda-XwZbR088aL/s1600/Photo+Jan+17,+12+45+59+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 味道還不錯的生牛肉塔塔，雖然朋友一直強調<a href="http://takashinyc.com/" target="_blank">Takashi</a>的比較好吃</div> <br /> <div style="text-align: center;"> Duck Salad</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZxsiGzBw6Qq25A5SAXUcB3KA8uoMx2tpX5LvHrLZz1n4yuC1NhpiPCyi9xjZa56SE3z-rfPUC6T85K90fDps3zoPrdp_jl4Qcual9rsARlNl4hjd6bsOuaS7vh-IzVTmoKv3S4Z0xTdbH/s1600/Photo+Jan+17,+12+46+18+PM.jpg" height="300" width="400" /></div> 沒吃過煙燻過的鴨胸，其實就有點像培根，底下黑黑那個是鴨心呦~還蠻好吃又特別的一道菜。<br /> <br /> <div style="text-align: center;"> Rabbit &amp; Foie Gras Terrine</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZX7zOUNI-0_PPLNv5X9IdAlKTg9n7CM7ev3IrHQJnTjFpIfrq5XNg_gKn4KuEMOCeaJGFk7QMnj4D4_n1DaHtCxuBoAdcs4liElocgNebvWMEwCMm2OX_zge5tG9lNFcPAYDR0Zf-Dlex/s1600/Photo+Jan+17,+12+46+41+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> &nbsp;很紮實不會太過油膩，配上麵包應該可以吃飽!</div> <br /> <div style="text-align: center;"> Pear &amp; Daiken Salad</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVL91SuP0LFt379MJ59uI5n1UEz4-NCHYmK6vksIegUO1gz9BVafc4A0MgSoPVwsjghLCsIn4tS7Rey_gHVDzAsMH6hlkiyBuzRj5gb5_mk-0Fha19rqwIJNFMBFlJzxCdPx2QAU2ffau/s1600/Photo+Jan+17,+1+04+53+PM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVL91SuP0LFt379MJ59uI5n1UEz4-NCHYmK6vksIegUO1gz9BVafc4A0MgSoPVwsjghLCsIn4tS7Rey_gHVDzAsMH6hlkiyBuzRj5gb5_mk-0Fha19rqwIJNFMBFlJzxCdPx2QAU2ffau/s1600/Photo+Jan+17,+1+04+53+PM.jpg" height="300" width="400" /></a></div> 梨子跟蘿蔔配上hazelnut &amp; goat cheese，不同的味道跟口感，是出乎意料受大家喜歡的一道清爽的前菜~其實他份量不少耶! 吃完這份可能就飽了說。<br /> <br /> <div style="text-align: center;"> Veal liver</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihfPmFGu2B1HBwq00PPyT0BtRvBo_-W-lVn7nW2-5qL-heQkb-HQSskugEftfh7YIeGFA7BuM9_8NZ8KaGACJ_9e6Hx05nzn6p9eniD6yDWOmVc0c3kXmDYzDCIqZ7hTj5TtcJcuboNFkm/s1600/Photo+Jan+17,+1+17+47+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 點菜的時候，我以為他是打碎的liver，沒想到是一整個牛肝下去煎。中間有點生對不怎麼敢吃內臟原型的我有點challenging，不過牛肝還蠻新鮮的。</div> <br /> <div style="text-align: center;"> Salmon &amp; egg</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-ukaIau2cL04jnOZDs2F3GRgNVtonT9LCJMkacNJFgoZHLchpA_LBXh9vH8W1feNFyoy6Tz2751mm5TdmrKWYjtZ4tw47L5QRsw5g7UkWD1SKNJy_WNg3vLrC9w6H9Qzcou3zx8hgTlLr/s1600/Photo+Jan+17,+1+18+08+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> 煙燻鮭魚跟魚卵，冬天吃這個有點太冷啦!</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Clams &amp; Cabbage</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jMkm-9WX6J_fGj1Yu1oZqDlkP49NX4OET46ZjS1DJMOnxID6dxZSXCOOcdTfD6xos2SKBm5O_xJ0aTcIiTwwuLpmEWmHoauxQwPYwG0h1IC9Q0oKvaV_r55_fG1eeYmJhpP0DvoDKm59/s1600/Photo+Jan+17,+1+18+56+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 白菜炒蛤蠣底下有點湯汁在冷天裡特別討好，其實味道很像台菜，但也很好吃呦~而且不會太油。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje_UDj3hCPI9hlE4AGNiFLGBv3O-63e30rh_ncs6MhglynFFKh3zR08tlnwnw_OGnl1wMSu4Atzg3sDWbWp2O0u70B6RcPB74FF8WjlcvdASr-MzuRi8eKVN2hRP80lbn6Jmrsg0O2bPwG/s1600/Photo+Jan+17,+2+15+49+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> 最後餐後送的餅乾，對我來說太甜了。</div> <br /> 以下是ㄧ些以前吃過令我印象深刻，希望以後還會再出的菜:<br /> <br /> <div style="text-align: center;"> Foie &nbsp;&amp; Oats</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD-xrMDCUu8mh93C2_DBUcXqHzRkHn7icfSSD_DxUaSNfUDib18WBkhCBRwzP2wsFz3jMsb_t5Tk9esmsDWdtV0LS59WxBY15mtpe-GTLz6fxT6msUiXUOG7kGXC5iw6xh4tpv99HOYrxg/s320/2013-02-12+19%253A44%253A02+%252B0000" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 沒錯! 鵝肝配上oatmeal! 配上oatmeal讓整道菜沒有那麼油，我覺得味道出奇的搭!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqkCxwwtNn29Jp97PK7gZb2b6UL1tN5FmqK6ZfoSVV6YXly1z2E-hlSQP40Bd-DwKF_WyNx0b5u2h7nM0QCgGGymzs3stIQwOv_cYNHK8G9VdFyHVOwj11GguE3Tws8Vo5ko2sS6cgj937/s320/2013-02-12+19%253A44%253A04+%252B0000" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 兔子義大利麵，還蠻好吃的不過有點鹹。</div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu07GUg22qlLWPGt4uxLAzCyo6UFEQpSvqni878mcLH7HA6IuLwppihroHHDgpZ6gzYg8vAerA9Nt5x1alIyqjczZmgfTibhaTyiZNnMoWQ12UnP2xRxbcqXVlqBYboF0lvxnm4zp6jtO1/s320/2013-02-12+19%253A49%253A10+%252B0000" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 鰻魚茶碗蒸</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaW3w1W3Nvt95Mjo7r96RfXS5tt-jG6jpisSoWWTJKe10Q_S_I21IIjYLGhyG5uYfObWfuECLR2hKTM_SGypzvhN2TDBT8Z68321QV6jSowGBmXsPXOKUy8LUDcxi-mMkc08dowsRxMM5U/s320/2013-02-12+19%253A49%253A09+%252B0000" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 烤全雞</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvHqv9xgVQ2jmgEZMsL8Ob9lmswaBbFCePHDNZviK8aq6ZqR-2qRgUEJ0Z13vg-4FIdUj0pOucCjjRriNav-Cn-U0Ztqfxmbi1m0fChYAf_NLhbWQ4K3jUQKVWdFVEOz7ihvoo1c-EgQf/s320/2013-02-12+19%253A44%253A04+%252B0000" height="300" width="400" /></div> M Wells也是以他的blood pudding/sausage出名，但我覺得外國人做的血布丁完全比不上我們的台式豬血糕。 如果沒有吃過是可以試試看，但真的不好吃，口感鬆鬆散散的，也沒有甚麼味道。<br /> <br /> 之前吃過他們的甜點，覺得很普通。這次去他們說甜點是從M Wells Steakhouse來的，沒有點過所以不知道，不過選擇也很少。<br /> <br /> 這次再去吃M Wells，覺得好像菜色有點越來越偏向main stream。以前的菜總是非常heavy，像法式蝸牛配骨髓，各式各樣鵝肝創意料理...等等。新推出的菜色雖然還是好吃，就感覺不太像原本的M Wells了呢~<br /> <br /> 就像<a href="http://www.nytimes.com/2012/11/21/dining/reviews/restaurant-review-m-wells-dinette-at-moma-ps1.html?pagewanted=all" target="_blank">NYT</a>這篇文章說的，如果M Wells想要存活，就必須要能夠吸引這個區域的住戶跟來參觀博物館的客人。隨著LIC越來越發達，加上隔壁象徵塗鴉精神的5 points被打掉改建成高級大樓，參觀PS1的客人越來越不像hipster...我真希望M Wells可以保持他原本的精神，否則同樣的食物，到處都可以吃的到，完全沒有必要去M Wells吃哇~不過在這之前，我還是會願意再回去試試新菜色的!fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com022-25 Jackson Avenue, Long Island City, NY 11101, USA40.745469 -73.94710800000001415.2234345 -115.25570200000001 66.2675035 -32.638514000000015tag:blogger.com,1999:blog-4341247591197189564.post-43696000470346272722015-01-19T15:40:00.000-05:002015-01-19T15:40:50.058-05:00吃在紐約。米其林一星《M. Wells Steakhouse》<div class="separator" style="clear: both; text-align: left;"> 吼~你看看這照片就知道，這篇文章拖到冬天都來了才寫完，還是在他變成米其林餐廳之前去吃的...(我也不想呀! 哭泣)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 從新家走到<a href="http://magasinwells.com/" target="_blank">M. Wells Steakhouse</a>大約要10幾分鐘，冬天的話可能就要搭車了吧! 看著Google map邊找餐廳，走到一個外觀完全看不出來是啥的圍牆外，抓了一個原來是店員人問了，餐廳就在這無誤!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-4e8iggiXwq4/VBNIWWLAcVI/AAAAAAAAWhE/8iVn58bEAmk/s1600/Photo%2BJul%2B18%2C%2B8%2B22%2B18%2BPM.jpg" height="240" width="320" /></div> <div style="text-align: left;"> 戶外用餐/喝酒區，夏天一定很美，有種世外桃源的感覺。餐廳裡面其實很大，裝潢走的是工業風，還有廚房讓你看他們烤牛排的樣子。</div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-eldIneu7Fco/VBNIZ_ceI5I/AAAAAAAAWh0/ZNXblVMYnS8/s1600/Photo%2BJul%2B18%2C%2B8%2B51%2B02%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> pretzel麵包</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-ePgbFu2WeoE/VBNIaYo4-0I/AAAAAAAAWh8/TekEBR8fzgA/s1600/Photo%2BJul%2B18%2C%2B8%2B54%2B36%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 點幾個local啤酒舒壓一下</div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> Foie Gras &amp; Corn $22</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-wxwcvjiaeU8/VBNIbHbl_SI/AAAAAAAAWiE/wtUYmEgs62Y/s1600/Photo%2BJul%2B18%2C%2B9%2B00%2B41%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 中間那塊是鵝肝，搭配上配菜還不錯吃。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> Poutine $10</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-u6gytePixeo/VBNIeA27mxI/AAAAAAAAWis/kMXFgv3dRxE/s1600/Photo%2BJul%2B18%2C%2B9%2B41%2B23%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: left;"> 加拿大知名的垃圾食物，薯條上淋上gravy跟起士，卡洛里爆表到不行。吃幾口還可以，多吃很膩，尤其是冷掉之後...</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Marinated Zucchini $10</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-6KB-6M3R_Jw/VBNIc8YBhWI/AAAAAAAAWic/UHrc-tZlX5Q/s1600/Photo%2BJul%2B18%2C%2B9%2B41%2B05%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 想說點那麼多肉，該點個蔬菜均衡一下，結果這道菜也是超油瘩</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-6W4BkfC5jgk/VBNIbsZHBbI/AAAAAAAAWiI/uW--zxeMlQc/s1600/Photo%2BJul%2B18%2C%2B9%2B40%2B50%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 最重要的牛排竟然忘了點的是哪種! 但我們都覺得沒有很好吃~肉質很普通</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Bone-in Burger $15</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-ehhCb8XD68w/VBNIcTTSXUI/AAAAAAAAWiU/vnNyEEAiwrg/s1600/Photo%2BJul%2B18%2C%2B9%2B41%2B00%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> waitress說這是他們的招牌菜之一，漢堡肉裡有骨頭~</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://3.bp.blogspot.com/-v31tFWM9doY/VBNIe8aGMZI/AAAAAAAAWiw/-7-qT2uEsaU/s1600/Photo%2BJul%2B18%2C%2B9%2B46%2B34%2BPM.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-v31tFWM9doY/VBNIe8aGMZI/AAAAAAAAWiw/-7-qT2uEsaU/s1600/Photo%2BJul%2B18%2C%2B9%2B46%2B34%2BPM.jpg" height="240" width="320" /></a></div> 切開後長降~還蠻普通的，比不上<a href="http://halfpintworld.blogspot.com/2012/10/minetta-tavern.html" target="_blank">Minetta Tavern</a>的黑標漢堡。不過你看人家便宜多少挖，Minetta Tavern的黑標漢堡要快兩倍價錢呢!<br /> <br /> 可能是因為沒有點對菜，目前覺得沒有令人驚豔的感覺，我反而還比較喜歡M. Well's Dinette呢! <!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-v31tFWM9doY%2FVBNIe8aGMZI%2FAAAAAAAAWiw%2F-7-qT2uEsaU%2Fs1600%2FPhoto%252BJul%252B18%252C%252B9%252B46%252B34%252BPM.jpg&amp;container=blogger&amp;gadget=a&amp;rewriteMime=image%2F*" with "https://3.bp.blogspot.com/-v31tFWM9doY/VBNIe8aGMZI/AAAAAAAAWiw/-7-qT2uEsaU/s1600/Photo%2BJul%2B18%2C%2B9%2B46%2B34%2BPM.jpg" -->fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com043-15 Crescent Street, Long Island City, NY 11101, USA40.7484929 -73.94229615.226458400000002 -115.25089 66.2705274 -32.633702tag:blogger.com,1999:blog-4341247591197189564.post-4716312930137631632015-01-18T22:39:00.000-05:002015-01-18T22:39:35.006-05:00隨興食譜。蛤蜊茶碗蒸前陣子加入了Costco會員，買了一堆蛤蜊，想說那就做個蛤蜊茶碗蒸吧。沒想照片一貼到臉書上，好多朋友狂問食譜呢。其實要做出表面平滑，沒有泡泡的茶碗蒸很簡單呦～<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpS2EtFF3-OimZsPjlzrNJIgSAz1k2wZ5E3lgvFJ1g0-SibCOwjnIKIl5bxL7l_fistUPjNoK_G9ngmTGMd71YbNMUx_C8qMk1Oym08c_zCkfCykv8eFqGuf6Mc8bL59lmkZ3wypWJvsh/s1600/10845988_10154963913515374_1231844068172600077_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgpS2EtFF3-OimZsPjlzrNJIgSAz1k2wZ5E3lgvFJ1g0-SibCOwjnIKIl5bxL7l_fistUPjNoK_G9ngmTGMd71YbNMUx_C8qMk1Oym08c_zCkfCykv8eFqGuf6Mc8bL59lmkZ3wypWJvsh/s1600/10845988_10154963913515374_1231844068172600077_n.jpg" height="320" width="320" /></a></div> <br /> 避免吃到有沙的蒸蛋，前一天就先把蛤蜊泡在鹽水裡讓他吐沙，然後放入冰箱過夜。對於蛤蜊是否可以泡水放冰箱跟其他保存法眾說紛紜，但我個人經驗是放入冰箱一晚蛤蜊是還不會死的。<br /> <br /> 材料：蛤蜊半磅，蛋4顆，蔥<br /> <br /> 我先將鍋子內裝大約跟蛋一比一的水來蒸蛤蜊（如果你喜歡吃更稀一點，可以多加一點水），這些水是要拿來做蛤蜊高湯的。在等水滾蛤蜊開時，將四顆蛋打在大碗裡，打勻。<br /> <br /> 開的蛤蜊馬上撈出來，將肉拿出來放在旁邊備用。等蛤蜊都拿出來後，把高湯倒進另一個容器，再把裝高湯的容器隔冷水加速冷卻。如果高湯沒有變涼就跟蛋加在一起，蛋遇熱就會變成蛋花湯啦！<br /> <br /> 等高湯冷卻的差不多，將高湯和蛋汁混在一起攪拌均勻。因為蛤蜊本身就有大海的味道，我就沒有加鹽巴了。接下來，拿篩子將<b><span style="color: red;">蛋汁過篩</span></b>到另一個容器。注意！這個步驟非常重要～這樣茶碗蒸才會滑順沒有泡泡喔！<br /> <br /> 因為剛好電鍋正在煮別的東西，我就拿大只一點的鍋子內加水，把裝蛋汁的容器墊高（容器不要碰到水），轉中火來蒸。容器上我也沒有蓋保鮮膜，只將鍋蓋蓋上並留一些縫隙讓空氣流通，這樣茶碗蒸表面才不會有洞。<br /> <br /> 如果你不喜歡料都堆在茶碗蒸下面，就等蒸到一半時，再將蛤蜊肉輕輕放入。而我這種沒什麼耐性的，一開始就把蛤蜊肉丟在碗裡了，反正吃的時候挖到底不就好了嗎～蔥花也是，反正會一直浮在上面，什麼時候丟都一樣...<br /> <br /> 記得至少要蒸10分鐘以上，你可以把碗夾出來輕輕搖搖看，如果蛋凝固不動了，就是完成啦！fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0tag:blogger.com,1999:blog-4341247591197189564.post-38127915428204202612015-01-12T00:48:00.000-05:002015-01-12T00:48:03.964-05:00吃在紐約。法拉盛的《功夫小籠包》<div class="separator" style="clear: both;"> 大概去年或前年開始營業，就在北港旁邊的功夫小籠包，一開始覺得名字很鳥～難道是功夫茶開起小籠包店了嗎？所以一直跟這家店無緣，直到朋友推薦後才去一探究竟，沒想到整個愛上他的小籠包了！之後還刻意為了要吃這家店，改去新中美買菜～</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 我一開始還開玩笑說這家餐廳開在北港附近，就是要撿等不到北港的客人。沒想到某次在吃飯時間去，功夫小籠包根本排不到位子，北港倒還馬上就有座位，看來我太小看這家店了！</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 蟹粉小籠包</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSY01yKg9r2n1EJNE6QVno29aCK5mjy1YQMnw2dijqcUY7oLd8lQqgNulH47XyLVOVq2fINyXkQv2wxQhKYNiYVV1RveQjwCyf11aV16_2K-0ZnKYe8XbqwtJZ2tUmNyktwlOSkmm78Pu/s1600/Photo+Dec+21,+9+39+44+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我覺得比南翔好吃！皮薄湯汁鮮美而且不油膩！</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGdm3PdZFApwergz44l8aFhmWaHQ4F3W_Uo5qNLEH2w6niCxZSgeChAIJzFlL_tqxxqy5-_lUDTfBxfm0lSHAZ2lEp-R5DEmmvdgNondjv9VhgEydwE0IatXTiuEkCKkcyiBk7papjKgoq/s1600/Photo+Dec+21,+9+44+49+PM.jpg" height="300" width="400" /></div> 很少會去看小籠包裡面裝什麼，忍不住拍了一下，當然湯汁已經是被我喝完了。<br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 絲瓜小籠包</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirDRMFFs7SWkzdNZPi_ncb6TpzfXgDNSI2z1txBt8yPzx5J7LMd3_RgE6wtcQHhFulTSwoU5WbX2PRufQjOppA3AEOt5NaTljYV9FOTFbvl61RnZnuC5WqFonrGP7eh6jdmi4oU0T4Ylcw/s1600/Photo+Dec+21,+9+45+02+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 沒吃過～好奇來試試</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZXUD30mq35Qt4IrmAqtBxUVLhqx5xwEKnAUPPAvgU4i0KWU3Q2Qf-QE1IZPjShd4AbXi4tP6cpvJxNNIsy2pL4rqOAtAUYANiTSiQ9Q8JTRP-Z1uUL48EFE-2iH_5lUwZhCwv6ZB5tAys/s1600/Photo+Dec+21,+9+47+46+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 嗯～加了絲瓜的小籠包湯汁更甜美！很特別</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> 韭菜盒子</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglBFxWfe5dba4r8SeMKfpuMSjPdsbaboG08b5YIPaLKcCjj4yFNlVWWCE3mDldG1s6KcH_8ybGJsc4ww7lKVu2rJK9rbUZmI8WjbwoTFsVJ6Q1gQt9wCtrqB7DHnJtkSGcGJ-_2ko6vtKn/s1600/Photo+Dec+21,+9+33+47+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我是韭菜盒子控！</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzi8hyphenhyphencuPjtPEKKDnacbTwZOWfI4Iu4aMbtQnBhfHz21lLLvnz2d3xGtjQe177i185u3SitFZHztCNYWoXr-wRvnUMxMWsKc_MQE6LqYUDwRofq3NkD1YFN18B6b87BN4eHz4aKii_dP6-/s1600/Photo+Dec+21,+9+36+52+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 大部份餐廳的韭菜盒子皮都很厚，他們家的卻不會呦！開心的眼睛都瞇起來了（不過有一點點鹹）每次來必點，就算吃不完也要外帶回家。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 紅燒牛肉麵</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiPkwUTqPEB_urVgbTwmDUgyJG_fzUIVAvIMsIr55bFEdReobAY6Iaq9wf7g9NLJHXg7BN8Vg4QqZlBZ2Tq1bXkPiJKTLdMP2XKCxPUx6Zz2TKU-g5csZqsOu3yuLbD6VYdScvobt6LZ4x/s1600/Photo+Dec+21,+9+30+20+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 不太算道地的紅燒牛肉麵，除了湯頭有點鹹之外味道還算不錯，而且麵ＱＱ很好吃。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 上海粗炒麵</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://1.bp.blogspot.com/-NIvuE7qVE_w/VLNYal_-lvI/AAAAAAAAXCg/cfYEwEouPXE/s1600/Photo%2BJan%2B11%2C%2B3%2B10%2B20%2BPM.jpg" height="300" width="400" /></div> 我也是個麵條控～各式的麵食我都愛吃，去南翔必點上海粗炒麵。這家的上海粗炒麵還可以，有點偏鹹，有次去麵條焦味很重，下次要改點別種麵食。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> 糖桂花炒年糕</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixKTE_jbzngBr4Mkdn1_h1QmCsNFMFT2GMBfsLKDuMgJ74AhHpFLqlfTVSUSqSGUEYG32abaqkKbs4mXO6T6uLdcunCB8XnfOaeCpWAfkpcmqgmyv2CfQA4y1SC0S3wdKOjewmbwEZ65Oe/s1600/Photo+Dec+26,+9+18+03+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> 我愛年糕！有桂花香的甜年糕還蠻好吃的，年糕好有嚼勁～</div> <br /> <div style="text-align: center;"> 巧克力小籠包</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_2fSj5LUExjRJXX__dg2cXH7W5r8u42LXktnEN70JWALgvnpBoPVLEfupkLDdo2gznySHxkjrHkw8P8d4dr6CZQ3ScbdyI_AuJ3jDGl4ZWFcc7tOEqj93pWA5nnOZXE1r0PoJyCjAadO/s1600/Photo+Dec+26,+9+27+29+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 沒錯！他是巧克力小籠包～想看裡面包什麼嗎？</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwUPEX8Iu9t5nmpshFLjNWPWNcR0MdWjKLkGPiIHBoI61bPQ5n9S-bRAsRh8fJW_RrAph1L1oM7Q1_S3O_rLdVgF9hq6-vgyQpooa4YbIh6JKoKtJS-Z3cSNFu8N8kRd4D-IzpnTcFdPyt/s1600/Photo+Dec+26,+9+28+41+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 就是像Nutella的巧克力醬跟香蕉啦！除了皮不是很搭之外，內餡是還蠻好吃的。</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> 桂花酒釀湯圓</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR1xA664kghXw2HhcP9_yDD2aoMGZPHsHNQwPNg-qc79idjT1RwmwwbAhZ8gvmmADd2gntzmdaPMPvxxi9RPD37OabcA1UgQKbmqN6PIb6tMhBLruom7zfgg8t6-tZ5CFyRyPAt9NsC5qs/s1600/Photo+Dec+21,+9+45+07+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 我喜歡裡面沒有包餡的小湯圓，幾乎整碗都被我喝掉了～</div> <br /> 其他點過（卻太餓馬上被吃掉）的菜有紅油抄手，算我目前在紐約吃過還不錯的！冷盤小菜也很棒，醉雞，鳳爪，夫妻肺片，尤其是豬蹄～好吃！牛肉夾餅還可以，比不過南北合的小椒牛夾餅。<br /> <br /> 菜單上還有滿滿好多菜我都想試～蘿蔔絲酥餅，生煎包，甚至到水煮牛，辣子雞... 等～都好想吃啊啊啊！fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com259-16 Main Street, Flushing, NY 11355, USA40.7434027 -73.82590809999999215.221368199999997 -115.13450209999999 66.2654372 -32.517314099999993tag:blogger.com,1999:blog-4341247591197189564.post-57894078863730427582014-12-09T17:43:00.000-05:002014-12-09T17:43:13.473-05:00吃在紐約。讓人等了又等地《Mu Ramen》<div class="separator" style="clear: both; text-align: left;"> 除了望眼欲穿，實在是沒有其他詞彙更能貼切的表達我對<a href="http://ramennyc.wix.com/popup" target="_blank">Mu Ramen</a>的感覺。原本在Per Se當廚師的Joshua Smookler跟他在<a href="http://www.buddakannyc.com/" target="_blank">Buddakan</a>工作過的太太Heidy，在Jackson Avenue的一個貝果店裡開了臨時麵攤，吸引了大量饕客。有次還沒搬家在LIC找房子時，興沖沖按照yelp上的地址找餐廳，結果停在已經打烊的貝果店前面怎樣都找不著，門口也沒有任何紙條。還是當時經過的一個路人問我們在找甚麼，才知道拉麵店已經沒了!&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 搬家之後，一直覺得這附近的唯一日本餐廳<a href="http://hibino-lic.com/" target="_blank">Hibino</a>很沒有看頭。發現Mu Ramen打算要在LIC開店，更讓我滿心期待餐廳的開幕。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tDO06kdrJKfjpGB8kJ0_uIMCB2AI_DhU6a723ZT_3oi1tW4PrKca2K8coGCPijWxppGPx6HmQ12UAyzM97h69RJmtiwAxibZ_68e48lewTf_1Jkr2gqZy-yuo9L9wl5LEzlSltRDv-Bo/s1600/Photo+Dec+06,+6+20+57+PM.jpg" height="400" width="300" /></div> <div style="text-align: left;"> 等到這天下大雨的夜裡，很擔心跟朋友約7點的我們要排隊等很久。老闆說這流線型的燈是要表達一種"麵"的感覺~</div> <div style="text-align: left;"> <br /></div> <div style="text-align: left;"> 一到餐廳門口，門上貼了紙條: We are fully committed for tonight.</div> <div style="text-align: left;"> 我們心想: 才7點不到，怎麼可能今晚的麵都賣光了! 不是不能預約嗎?</div> <div style="text-align: left;"> 心一橫不管啦! 推門進去問問。才知道原來今天的湯頭熬不好，沒有到老闆的標準，所以不賣啦! 帶位的小姐覺得很抱歉，還很好心的留下我們的名字和電話，幫我們預留了明天晚上的位子，還真算是幸運呢~</div> <div style="text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjN4FL7IxBecrguYPj55Iq2vrNdgGy7Awoj6o7Z0Z8GkxnU79ZJwcU-ZHkAtkmkQNAXtSj1V1-7mtHadbvHRWUb3ceBK28RBQBDbQjuWYLK8hwPfhzBBxSXr0Ppr5LddS8274qqRSmxLEUy/s1600/Photo+Dec+06,+6+23+40+PM.jpg" height="400" width="300" /></div> <div class="separator" style="clear: both; text-align: center;"> 店面不大，"麵條"概念的天花板，我好喜歡那個燈</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM5u7SzQuggC3Eil9r2CqgzW5RVGPvk6mP9a7MsVEZkKegDw6h2pmXS5W8_GWdVaKTk9RtuAnEjgumJOaQFMpCJs53bHTpJBMyVknHw7CVXcopPHDkJtxadc8xnmQ7vG83-XsqtI0HyTlv/s1600/Photo+Dec+06,+6+40+47+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 不知道Mu是甚麼意思，反正不會是母牛Moo (好冷)</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 隔天晚上我們提早到餐廳，餐廳裡面滿滿都是人，等的人大概比吃的人還多~前面一對當場留名字的客人需要等3個小時! 看來我們真的很幸運，不然就要等風潮過去才能吃到了。由於一定要所有人到齊才能就座，放棄我們的位子可能今晚就排不到了，我們只好拋棄遲到的朋友自己吃先吃了(真的是有美食沒義氣，跟朋友大感抱歉啦!)</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <b>U &amp; I $15</b></div> <div style="text-align: center;"> Uni, spicy maguro, ikura, sushi rice, sesame, roasted nori, real wasabi</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaFlIFyv07Bs9AJgtHHPpkPAdZQT1dB95lOW4r63xRKGupfy8S8XiOH6dzy5KSv0sTmtK5xq6UMhYFspuzIPcM7iEdVpsUXgtV0_Uh1pBLzqN-y31ogPh0yKaY0t8KBfGxk1LWFXbjv76F/s1600/Photo+Dec+06,+6+53+48+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> U &amp; I 指的應該就是Uni(海膽) &amp; Ikura(鮭魚卵)。一般餐廳好像沒有加鮪魚在裡面，味道還不錯呦~醋飯也不錯吃! 大心~</div> <br /> <div style="text-align: center;"> <b>Tebasaki Gyoza $14</b></div> <div style="text-align: center;"> deep fried chicken wings stuffed with foie and brioche</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCGnLdc0moAZrr6vgPN0W9SVFzix4AZCPeUVZHezURvaztgmG8jiqCPpry9JngkQYNQJMgvLkqrwj2UX6ipTgtpqpfdj6K5s7S0mSEAQQjhfyFQcZGhVulSRdG7BL5HDNBd52Q6XAWX1xA/s1600/Photo+Dec+06,+6+58+01+PM.jpg" height="300" width="400" /></div> 我還是覺得鵝肝就是該吃他的原型，炸過的鵝肝味道有點被蓋過，但整體而言配上那醬汁味道還不錯。<br /> <br /> <div style="text-align: center;"> <b>Mu Ramen $18</b></div> <div style="text-align: center;"> oxtail and bone marrow based soup, brisket, half sour pickle, menma, cabbage</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3mdbnOaEzbZqcxmHEEg0KQPNVBQ0yHO9Vjr19m4D-aw3N5mKgjtD1PBQNuSz9qHfBLEhss84MF3lZ1QO9Y3G_fAh43FEw4VAEvV5GSDjmZ8YzZ_DcY0SMHeYCh0krywfhmQLloomYXsLI/s1600/Photo+Dec+06,+7+05+08+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 用牛尾熬的高湯香氣十足，卻沒有豬骨高湯的油膩! 湯頭裡有濃濃的蒜味，我覺得最有趣的是加了醃漬過的小黃瓜，讓湯頭喝起來清爽一點。唯一的缺點就是麵有點軟~不過我像我隔壁的人就要求要超級硬的麵 (還將第一碗送回廚房呢，說他要麵湯分離!)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 沒有很愛吃拉麵的我當然又是沒有吃完，但我旁邊那位愛吃拉麵的覺得比Ippudo好吃！這樣可怕的排隊隊伍跟價位，我完全不會留戀可以很開心的去吃Ippudo或是Hide-Chan...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> 當主廚的並沒有躲在廚房裡面，還會出來送菜跟收碗。如果你有加點溫泉蛋的話，他會在你面前打蛋到你麵裡，而賢內助Heidy則是負責點菜。(還有我覺得帶位的小姐很正) 想說主廚分明是個亞洲人臉孔，怎麼會有個西方姓氏? 原來是因為韓裔的Joshua從小被猶太人收養...記得以前老問我同事說有沒有亞裔的猶太人，這裡就一個啦~<br /> <br /> 今天看到Mu Ramen在臉書上的Status update: 從今天開始Mu Ramen接受party不超過四個人的電話預約囉，3pm開放預約當天晚餐(917)868-8903~ 打了沒呀?<br /> <br /> (今天用超老的歌鋪梗...大家有發現嗎)fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com112-09 Jackson Avenue, Long Island City, NY 11101, USA40.7438232 -73.95065599999998115.221788700000001 -115.25924999999998 66.2658577 -32.642061999999981tag:blogger.com,1999:blog-4341247591197189564.post-91330936482373652302014-12-07T15:25:00.003-05:002014-12-07T15:25:52.091-05:00吃在紐約。2015年米其林一星的《Casa Enrique》墨西哥餐廳剛搬到LIC廚房還在裝修的時候，我們就曾到<a href="http://www.henrinyc.com/casa-enrique.html" target="_blank">Casa Enrique</a>吃brunch。其實墨西哥菜一直都不是我會主動選的菜色，不過就抱著嚐鮮的心情去試試。當下覺得室內很小巧可愛，尤其是新鮮的桌花，食物還挺新鮮味道不錯，但沒想過這家小餐廳竟會爬上2015年米其林一星之榜呢！ 於是，我們特地就揪了團跑了Casa Enrique一趟，看看晚餐是否有這麼厲害！本想說吃個一次試味道，結果朋友來啦～哥哥來啦～我們整整去了4~5次，有次還一個禮拜吃兩次！原本不怎麼需要排隊的小店，現在禮拜五晚上如果沒有預約，可是要排隊等個一個小時以上的呢！經過米其林的加持後果真就不一樣了... <br /> <div style="text-align: center;"> Chicharrines </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6cZZQk0PONwFPLTRTVjh2lwFZ0oksmd87OtIMp51lXyNDqkAgZBLksVvG-dXfaISZcJ0VwWJJT9CAoLXqyTxn_munr9h8ny_Vt13_lh0GGsdNbEtUJXfGWQmjvcWbb4xdJiwpfTv7uTb-/s1600/Photo+Oct+03,+6+34+50+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: left;"> 有點像比較鬆的米果或蝦味先那種免費點心，其實非常油，但等前菜的時候總是不小心把整盤吃完。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b>Pisco Sour $10&nbsp;</b></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;Porton Pisco Sour, Fresh lime juice,simple syrup, egg white &amp; bitters </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZbu95btrOgILZ_4DlfWiQU4PSa67Lym9TXqVxuGXYQ5UzCPah4ymwRH8OfgcDmEU3BnpnEKIihdiXYnni90Of9IHjXrTq9i8OaPaLI5IeaD7MMNQ-V7o23mbuNktt7fkLoPTg9dtu1sG/s1600/Photo+Oct+03,+6+54+34+PM.jpg" height="240" width="320" />&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> 我覺得這家的調酒還可以，還點過Mojito跟magaritas，不過沒有特別驚豔。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 忘了拍到墨西哥餐廳必點的Guacamole，這家的Guacamole走的是清淡路線，沒有加很多其他有的沒的，可以嚐到酪梨的原味（雖然我喜歡加很多料的那種）</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS-QZQQPe926fyvScNAPHqZM5plhd-Rw28sIDFmaR13FjRYe_tEqxxMyM0J5DP0TK4t8idy6itkZNJgA2Dw1t8D7xtbt-TSWlmabh1RLzNYo_6GgTDTxKNtIJ_rhm4pvFN5RycPAFkP5tP/s1600/Photo+Oct+03,+7+05+29+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: left;"> 倒是拍了配Guacamole的醬，右下是最不辣到左邊是最辣，每個味道都特別又香，我都把它們全部混在一起吃。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="" style="clear: both; text-align: center;"> <b>DEL PUERTO (Seafood) $12&nbsp;</b></div> <div class="" style="clear: both; text-align: center;"> Ceviche de pescado&nbsp;</div> <div class="" style="clear: both; text-align: center;"> Market fish cooked in lime, onion, avocado, tomato </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyogq6L9ITOKLPi2XM3_ichPC8PHFebpr-V6c0wglVSVaSYujVsgd7aHqMIcsGWQZWZAjBDkuaJnEn9jwbfntYXTr17ODeF26Oq4GxWCoDZkLFgWl0k0Cv5Qi4QWxhyphenhyphenHGUvwdY7UpJSOf/s1600/Photo+Oct+03,+7+02+03+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 還可以，比不上正宗秘魯餐廳的Ceviche</div> <br /> <div style="text-align: center;"> <b>TAQUERIA (2 tacos per order) $8</b>&nbsp;</div> <div style="text-align: center;"> Lengua (cow tongue, slowly cooked) </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFm3OJ4dT4XGKAtVj3qRUi07QRqUJLlv0m6Oe1QY4yMZOynVQs5l39SjBcey4889SkIHF8bfqdSNhapXGnuE00den_r8QQGhIboBhEMfo8dqo2YsW7dkwEw9mU5Ra2Unn7ldu_bWQYr34V/s1600/Photo+Oct+03,+7+02+08+PM.jpg" height="240" width="320" /></div> <div class="" style="clear: both; text-align: left;"> 超級好吃的牛舌taco！雖然我喜歡有嚼勁的牛舌，但Casa Enrique的牛舌美味多汁又入口即化，是每次來必點的taco，大推薦！</div> <div class="" style="clear: both; text-align: left;"> <br /></div> <div style="text-align: center;"> <b>Ostiones empanizados&nbsp;</b></div> <div style="text-align: center;"> Fried oysters with chili mayo </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqrCEHoZz9kS60vSPhPeIr3naWLbDQZh0-7bVp5NAfAKciEvkvLJeXXsyECEdglLdkrsC-tlzzVkcp_i1Zi2F4q7mG66zmtvWZ1hkccLNXsB3zctA2V_pR0pWKk4yF57Wn57NMA7yq7X6M/s1600/2014-12-05-20-42-59_deco.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 牡蠣的味道完全沒有被抹去，很好吃！</div> <br /> <div style="text-align: center;"> <b>CHAMORRO DE BORREGO AL HUAXAMOLE $22&nbsp;</b></div> <div style="text-align: center;"> Lamb shank braised in chili pulla, huajes, epazote with rice and beans </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr2BB7acd8H4AR8qNFFIF2kYWtU44QjMxViXjqkSpYZ5By7-xr7VMxYkA40ZOChWBs9CFPyTf7nbafJkYsE0K3Uwn-Hm92H9qa553l7FJc0sYLQ27LgQKhDpRPgf5o_-q2MB2dRb_OJk0d/s1600/Photo+Oct+03,+7+37+23+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> (Braised Lamb Shanks with Tomato-Jalapeno Sauce)</div> <div class="separator" style="clear: both; text-align: center;"> 一播就骨肉分離的超級大份的羊腿，帶辣的口感也頗受大夥好評。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <b>ENCHILADAS $14</b>&nbsp;</div> <div style="text-align: center;"> DE POLLO CON MOLE DE PIAXTLA&nbsp;</div> <div style="text-align: center;"> Chicken breast, Rolled in corn tortilla with Mole sauce, onion,black beans, crema fresca, queso fresco, and avocado </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj3th-i0PnJCnV6YxRIu04SbxXOmrohMZsLCRhStNYFQ5_qc94ahn6Y_OHRN_GKdyuaCZe3OneUpThxIF7Sp53Id9JtZ-KnsAfPqfr_UMd02Tmyqto5yWB5jU5GCl3NuGppFFmKaLzo6h1/s1600/Photo+Oct+03,+7+37+34+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: left;"> 不喜歡黑豆的我們選了“最少”Mole醬的enchiladas（其實豆子悄悄地躲在下面）。很出人意料的是這道菜明明有許多cream跟起士，但卻一點都不會膩喔！尤其配上酪梨跟洋蔥很爽口。這也是我們帶朋友來必點不會出錯的菜之一。</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <b>MOLE DE PIAXTLA $16&nbsp;</b></div> <div style="text-align: center;"> Well-known dish from Puebla Mexico. The mole sauce is made following the traditional way of using mix dry peppers, almonds, raisins, plantain,sesame seeds and chocolate over chicken and rice </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XEpYuwBbaJbzckLMQ5SZdaf2CpqJvo-gBvSFcSLMBqXSonDFmuUKv6UtAvw2h9pJaXh5jyCqEjRB5u4_QnG7neG-xBBJJ-9IJMFJotUqz0ua9bCjjSP3hScewI3sFnZpHncuVeocKi33/s1600/Photo+Oct+03,+7+38+00+PM.jpg" height="240" width="320" /></div> 這是我最喜歡的主菜，非常嫩的雞肉配上有巧克力的醬，鹹中帶甜還有一點苦味，非常特別。不過有些朋友不太能接受他的苦味，覺得哪裡怪怪的。<br /> <br /> <div style="text-align: center;"> <b>PESCADO CON ELOTE MP&nbsp;</b></div> <div style="text-align: center;"> Pan seared market fish, corn esquite, epazote and chile de arbol </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://1.bp.blogspot.com/-a-zag8--4L8/VISbRPHkC0I/AAAAAAAAW6Y/457dA_9x09s/s1600/Photo%2BDec%2B03%2C%2B7%2B50%2B22%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 當天的魚是trout，我覺得沒有比其他道菜更特別。</div> <b><br /></b> <br /> <div style="text-align: center;"> <b>COCHINITO CHIAPANECO $16&nbsp;</b><br /> Roasted pork ribs marinated in guajillo chilies, rice and beans </div> <div class="separator" style="clear: both; font-weight: bold; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-8XcEarxyz0c/VISbRuX1_zI/AAAAAAAAW6g/UoGdxyX2HvY/s1600/Photo%2BDec%2B03%2C%2B7%2B50%2B27%2BPM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 醬汁味道跟羊的那倒有點像，但沒有羊腿好吃，而且這道菜骨頭好多。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> <b>CHILE RELLENO $14</b>&nbsp;</div> <div style="text-align: center;"> Chili poblano stuffed with chihuahua cheese, tomato sauce and rice </div> <div style="text-align: left;"> 話說是有名的墨西哥料理之一，長得像青椒的辣椒裡面塞起士跟米（忘記拍照）。味道不錯且不會太辣，只是吃久了覺得有點太甜（似乎有加糖）</div> <br /> <div style="font-weight: bold; text-align: center;"> <b>FLAN $7</b>&nbsp;</div> <div style="text-align: center;"> Mexican custard </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieVaAJMP1ynUaWUd1QDu27dDOSWk4wP7Azxr01P3LgBauQU_FnuWnQn8kKgvi4iikN-ejJz31gJQUi2yYUrB42-DHxzjWBEw44lpPI-hcmDMVIAIoGz4jN9a4KH9vyMior30N8nZyDGf2t/s1600/Photo+Oct+03,+8+04+59+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 很扎實的flan，還吃得到香草的香氣，不錯！</div> <div style="font-weight: bold; text-align: center;"> <br /></div> <div style="font-weight: bold; text-align: center;"> <b>MEXICAN CHOCOLATE POT DE CREME $7&nbsp;</b></div> <div style="text-align: center;"> Mexican chocolate custard with home made whipped cream, cinnamon and Maria cookies </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd3ylBFAWtHSu84l1xwd8v28rMCqRuS3s4tlD6KDnX7SQ1yEpa6Y7USrDtKQVgiLORLmlxKinanB7RlGTj9CHDKj4vjVGqU7rx1OGn1Eo862rtet7sVhHgk7a7IIyUdk91aFlB-8U0s72T/s1600/Photo+Oct+03,+8+05+11+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: left;"> 話說這Maria cookies是主廚小時候常吃的餅乾，巧克力有點像慕斯，不算太甜，但整體而言沒有非常特別。</div> <br /> 我覺得Casa Enrique跟其他墨西哥菜比起來，菜色的確精緻許多，用料也都還蠻新鮮的。跟其他米其林餐廳比起來，價格很親民！雖然我並沒有很愛吃墨西哥菜，我還是會再回來點牛舌Taco，跟試試其他還沒點過的菜。但記得，如果週末的話，一定要事先預約呦！fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com05-48 49th Avenue, Long Island City, NY 11101, USA40.7433938 -73.954235115.2213593 -115.2628291 66.2654283 -32.645641100000006tag:blogger.com,1999:blog-4341247591197189564.post-29736020858692983612014-10-07T15:45:00.000-04:002014-10-07T15:46:56.605-04:00日記: 整骨(長篇的食記要寫很久，偶爾來寫寫短篇的日記好了)<br /> 觀眾: 分明就是偷懶! 飛踢~~<br /> <br /> ----------回正題分隔線-----------<br /> <br /> <a name='more'></a><br /><br /> 話說從冰河國家公園回來後，脊椎上側就有點不舒服。平常生活作息沒影響也沒感覺，是某次做瑜珈要仰躺在瑜珈墊上，才發現那塊地方怎麼會痛。再加上最近也會莫名頭痛，有可能是肩頸肌肉太緊的關係，於是終於去看了(拖了一年的)整骨醫生。<br /> <br /> 醫生: 哪裡痛<br /> 我: 今天來呢是因為背痛，還有頭痛，不知道是不是跟背痛有關。還有我右腳踝受傷好久，也順便幫我看一下，還有右髖關節也痛。喔! 還有右手腕，還有肩膀跟膝蓋....<br /> 醫生: ....我幫你全身看一下好了<br /> <br /> 被醫生東敲敲西打打折來折去後，的確渾身有輕盈起來。尤其腳踝被按了5個爆痛的穴道後，整個不再有卡卡的感覺~好神奇。<br /> <br /> 不過，醫生宣告48小時內要多喝水多休息，不准運動。蛤~本來人家打算晚上去上瑜珈課的呀! (因為買了一個月unlimited所以要多多上呀，歐巴桑心態)<br /> <br /> 回家後不能運動覺得很無聊有點鬱悶，乾脆開個紅酒來喝打發時間好了。過一陣子，原本痛的地方又開始痛，於是跟M小姐抱怨。<br /> <br /> 我: 髖關節又痛了。<br /> M: 需要一點時間呀，不是馬上就會好的。<br /> 我: 手腕也痛，我都不能去運動<br /> M: 每次去就是像身體按了reset bottom，所以你要多休息。你有沒有喝水?<br /> 我: (看著手上的酒杯，呆了三秒) ㄜ，我在喝酒....<br /> <br /> <br /> <br /> <br />fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0tag:blogger.com,1999:blog-4341247591197189564.post-20524037731186871382014-09-30T21:54:00.001-04:002014-09-30T21:54:59.187-04:00吃在紐約。2015米其林餐廳名單出爐2015年米其林餐廳名單一出，今年Daniel從三星掉到兩星，壽司之神Jiro弟子開的Sushi Nakazawa則直接掉到名單外。已經聽好幾個朋友說Daniel不怎麼好吃，降級不讓人意外啊~(挖鼻孔)<br /> <br /> 有幾家餐廳倒是讓我意外的上榜了: 我家巷口的墨西哥菜<a href="http://www.henrinyc.com/casa-enrique.html" target="_blank">Casa Enrique</a>還有不遠的<a href="http://magasinwells.com/mwells.html" target="_blank">M. Wells Steakhouse</a>。兩家餐廳我都有吃過，Casa Enrique還不錯，但沒想到那麼厲害，下次再去吃晚餐來報導一番。M. Wells Steakhouse我覺得普普，M. Wells Dinette還是比較好吃，Steak打不贏<a href="http://halfpintworld.blogspot.com/2013/02/peter-luger.html" target="_blank">Peter Lugar</a>或 <a href="http://halfpintworld.blogspot.com/2012/10/minetta-tavern.html" target="_blank">Minetta Tavern</a>。<br /> <br /> 以下是2015米其林餐廳名單，附上心得連結。順便記下新餐廳~怎麼吃都吃不完啊!<br /> <br /> <b>Three Stars&nbsp;</b><br /> (等版主中樂透就把他們全吃遍)<br /> <br /> <ul> <li>The Chef's Table at Brooklyn Fare&nbsp;</li> <li>Le Bernardin&nbsp;</li> <li>Eleven Madison Park&nbsp;</li> <li>Jean-Georges (great deal at lunch)&nbsp;</li> <li>Masa (America's most expensive restaurant)&nbsp;</li> <li>Per Se&nbsp;</li> </ul> <br /> <b>Two Stars&nbsp;</b><br /> <br /> <ul> <li>Aquavit (升級)&nbsp;</li> <li>Atera&nbsp;</li> <li>Blanca (升級)&nbsp;</li> <li>Daniel (new)&nbsp;</li> <li>Ichimura (升級)&nbsp;</li> <li>Jungsik&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2011/09/marea.html" target="_blank">Marea</a>&nbsp;(必須要給Marea多一點credit，之後再去吃過幾次，招牌章魚骨髓義大利麵跟甜點都很好吃，不過其他道義大利麵也都還是很普通。)</li> </ul> <ul> <li>Momofuku Ko&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2011/05/soto-japanese-restaurant.html" target="_blank">Soto&nbsp;</a></li> </ul> <br /> <b>One Star&nbsp;</b><br /> (有錢再去升級晚餐吧)<br /> <br /> <ul> <li><a href="http://halfpintworld.blogspot.com/2012/02/michael-whiteai-fiori.html" target="_blank">Ai Fiori&nbsp;</a></li> <li>Aldea (很久以前吃過)</li> <li>Andanada (new)&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/07/aureole.html" target="_blank">Aureole</a>&nbsp;</li> <li>Babbo&nbsp;</li> <li>Batard&nbsp;</li> <li>Betony (new)&nbsp;</li> <li>Blue Hill&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/09/bouley.html" target="_blank">Bouley&nbsp;</a></li> <li>The Breslin (最近吃的，晚點補上)</li> <li>Brushstroke&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2011/09/cafe-boulud.html" target="_blank">Cafe Boulud</a>&nbsp;</li> <li>Cafe China&nbsp;</li> <li>Carbone&nbsp;</li> <li>Cafe Enrique (new)&nbsp;</li> <li>Case Mono (餐廳週不好吃，一定要去吃一般中晚餐!)</li> <li>Caviar Russe&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/08/danny-brown-wine-bar-kitchen.html" target="_blank">Danny Bar Wine Bar &amp; Kitchen&nbsp;</a></li> <li>Delaware &amp; Hudson (new)&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/07/del-posto.html" target="_blank">Del Posto</a>&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2013/07/dovetail.html" target="_blank">Dovetail&nbsp;</a></li> <li><a href="http://halfpintworld.blogspot.com/2011/10/omakase15-east.html" target="_blank">15 East</a>&nbsp;</li> <li>Gotham Bar and Grill (很久以前吃過，食材很新鮮)</li> <li><a href="http://halfpintworld.blogspot.com/2012/08/gramercy-tavern.html" target="_blank">Gramercy Tavern</a>&nbsp;(之前媽媽來紐約玩也帶她去吃晚餐，一樣好吃服務又超好!)&nbsp;</li> <li>Hakkasan&nbsp;</li> <li>Jewel Bako (近期吃的，心得晚補)&nbsp;</li> <li>Juni (new)&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/09/junoon.html" target="_blank">Junoon</a>&nbsp;</li> <li>Kajitsu&nbsp;</li> <li>Kyo Ya&nbsp;</li> <li>La Vara (new)&nbsp;</li> <li>Lincoln&nbsp;</li> <li>Luksus at Torst (new)&nbsp;</li> <li>Meadowsweet (new)&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/10/minetta-tavern.html" target="_blank">Minetta Tavern</a>&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2013/04/the-modern.html" target="_blank">The Modern&nbsp;</a>(Bar Room比較好吃!當然心得是還在寫當中...)</li> <li><a href="http://halfpintworld.blogspot.com/2013/11/2014the-musket-room.html" target="_blank">The Musket Room</a>&nbsp;</li> <li>M. Wells Steakhouse (new) (草稿夾裡..)</li> <li><a href="http://halfpintworld.blogspot.com/2013/01/the-nomad.html" target="_blank">The NoMad&nbsp;</a></li> <li><a href="http://halfpintworld.blogspot.com/2013/02/peter-luger.html" target="_blank">Peter Luger&nbsp;</a></li> <li>Picholine&nbsp;</li> <li>Piora (new)&nbsp;</li> <li>Pok Pok Ny (new)&nbsp;</li> <li>Public (吃了兩次不好吃到我不想寫了說...)</li> <li>The River Cafe (Sandy後重回榜)&nbsp;</li> <li>Rosanjin&nbsp;</li> <li><a href="http://halfpintworld.blogspot.com/2012/12/seasonal.html" target="_blank">Seasonal&nbsp;</a></li> <li><a href="http://halfpintworld.blogspot.com/2012/05/spotted-pig.html" target="_blank">Spotted Pig&nbsp;</a></li> <li>Sushi Azabu&nbsp;</li> <li>Sushi of Gari&nbsp;</li> <li>Take Root (new)&nbsp;</li> <li>Telepan (很久以前吃過很不錯)</li> <li>Tori Shin&nbsp;</li> <li>Torrisi&nbsp;</li> <li>Tulsi (去年吃了餐廳週還不錯)</li> <li>Wallse&nbsp;</li> <li>Zabb Elee (new)&nbsp;</li> <li>ZZ's Clam Bar (new)</li> </ul> <div> 更多詳細內容，可以參閱Eater網站的這篇<a href="http://ny.eater.com/2014/9/30/6873645/michelin-nyc-2015-stars-rating" target="_blank">文章</a>。</div> fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com2tag:blogger.com,1999:blog-4341247591197189564.post-77183535149554265252014-09-23T11:13:00.001-04:002014-09-23T11:13:17.781-04:00吃在紐約。2014熱門拉麵《Ivan Ramen》<div class="separator" style="clear: both; text-align: left;"> 最近拉麵真的很火~連老外都愛吃，但我每次點菜都很困擾，該用正確的發音跟店員點"L"amen，還是學老美捲舌說"R"amen呢? 各位有同樣的困擾嗎?</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 很紅的<a href="http://www.ivanramen.com/" target="_blank">Ivan Ramen</a>最近才在Clinton st開了一家店面，想當初Ivan Ramen剛開在<a href="http://gothamwestmarket.com/" target="_blank">Gotham West Market</a>的時候，我跟家住我公司附近的一個朋友就嫌11th Ave實在太遠了，連續約了幾次吃中餐都直接跳過Ivan Ramen。這就是所謂的"懶人沒有口福"吧 (沒有這句話吧!)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 當然~這次是因為要看<a href="http://www.fox.com/dance/" target="_blank">So You Think You Can Dance</a>其中一個我愛的舞者<a href="http://soyouthinkyoucandance.wikia.com/wiki/Cole_Horibe" target="_blank">Cole Horibe</a>領銜主演，由每次舞都編的非常酷的Sonya Tayeh編舞的<a href="http://www.signaturetheatre.org/tickets/production.aspx?pid=2358" target="_blank">Kung Fu</a>。表演場地剛好就在附近，所以先來這裡吃個晚餐。但是我跟朋友都覺得功夫非常難看! 網路上review也是爆差，不懂為什麼票價還會變貴，當天還大滿場!</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://1.bp.blogspot.com/-kC0THgpDzVQ/U0IQtv22-LI/AAAAAAAAVzk/BzfDQYzkohc/s1600/Photo+Mar+14%252C+6+13+15+PM.jpg" height="300" width="400" /></div> 11 Avenue真的是非常~~~遠，走到這都氣喘噓噓了。Gotham West Market其實就有點像小型的<a href="http://www.eataly.com/" target="_blank">Eataly</a>，人少很多感覺比較舒服。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-DOxXxegGO2g/U0IQuffMUHI/AAAAAAAAVzs/Xh5IOmWIby4/s1600/Photo+Mar+14%252C+6+14+17+PM.jpg" height="300" width="400" /></div> Ivan Ramen的攤在左邊最裡面，我本來還很擔心會沒位子，結果這有點像Food court，要先在櫃台那邊點菜等叫號，中間有很多位子讓人端食物過來吃。<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-DU1aO-mA40M/U0IQvF0g93I/AAAAAAAAVz4/VLauJ_B5A1U/s1600/Photo+Mar+14%252C+6+25+09+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 不過呢~吃拉麵當然就是要看著廚房才有Fu嘛~他還有圖講解拉麵該怎麼吃。在這邊要順便抱怨一下櫃檯人員的服務態度，我性子懶想說都坐在吧檯了，一眼就可以看到我的麵在哪。端出笑臉使個眼色，煮麵的人都已經伸手把麵端給我了，櫃台小姐硬是對我和他說叫我自己去櫃檯拿，甚麼跟甚麼，姊會為了那幾塊錢偷你的麵?!</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div style="text-align: center;"> Roasted Garlic Mazemen&nbsp;</div> <div style="text-align: center;"> nori, dashi + chicken broth, pork belly chashu, rye noodle </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-7lz7a_TYBI4/U0IQvo8gp8I/AAAAAAAAVz8/3tqVhgWHp9Q/s1600/Photo+Mar+14%252C+6+27+23+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: center;"> 朋友點的是他們的招牌，蒜味撲鼻的拉麵</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Tokyo Shio Ramen&nbsp;</div> <div style="text-align: center;"> sea salt, dashi + chicken broth, pork belly chashu, rye noodle </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-R_DdLow5ZQc/U0IQwCD_gdI/AAAAAAAAV0I/og7SIDxbbvk/s1600/Photo+Mar+14%252C+6+27+26+PM.jpg" height="300" width="400" /></div> <div class="separator" style="clear: both; text-align: left;"> 我個人口味比較清淡些所以點了鹽拉麵。麵剛端上的時候都沒有看到熱騰騰的水氣冒上來，本想說怎麼不熱呢~便舀了一匙湯要喝，結果差點把舌頭燙傷。原來是上層的油太厚了，熱氣冒不出來呀(有膽固醇飆高感)。Rye noodle就是用rye flour做的(當然啊)，話說比麵粉含更少量的gluten，非常符合紐約最近流行食物Gluten Free的風潮，同時口感也不錯。湯底很香，不過我跟朋友都覺得湯給的也點少呢~而且有點小碗，有點像是西式化的高檔拉麵~</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 話說主廚Ivan Orkin可是個紐約出生美國人，大學畢業後到日本教英文，之後回美國CIA(Culinary Institute of America，不是那個CIA呀)念書然後到Mesa Grill跟Lutèce上班，之候回到日本"尋根"。不過除了在紐約的兩家拉麵店都很成功外，Ivan Ramen現在還進攻東京囉!</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 兩個店家地址:</div> <div class="separator" style="clear: both; text-align: left;"> Ivan Noodle Slurp Shop (在Gotham West Market - 版主去吃的那家)</div> 600 11th Avenue, New York, NY 10036, USA<br /> <br /> Ivan Ramen (Flagship)<br /> 25 Clinton Street, New York, NY 10002 fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0600 11th Avenue, New York, NY 10036, USA40.762384 -73.99675130000002840.7142765 -74.077432300000027 40.8104915 -73.91607030000003tag:blogger.com,1999:blog-4341247591197189564.post-15566191603349166372014-06-24T18:14:00.002-04:002014-06-24T18:16:00.677-04:00吃在紐約。培根overdose《Sage General Store》<div class="separator" style="clear: both; text-align: left;"> 我從小就很愛吃醃燻食物，當然火腿培根類更是我的最愛。小時候我媽會買一整條的金華火腿，然後我跟我哥就會從中間切一刀後，一人一半拿著啃(是只有我們家這樣嗎?) 當然媽媽最後又氣又好笑說~哪有火腿買來是這樣吃的，但也從來沒有阻止過我。</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 美國人也是超愛培根，而且一定要把培根煎得酥酥脆脆放在架子上晾出凹凹的摺痕。我比較喜歡厚片的培根，吃起來感覺才到味嘛。不過最近很驚訝的發現<span style="text-align: center;">幾個身邊的好友竟然不喜歡培根呢，就像我發現有人不喜歡小黃瓜跟蘑菇一樣的訝異~(哈哈) 人各有所好嘛~~</span></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 話說某次在Foot Network上看到這家<a href="http://www.sagegeneralstore.com/" target="_blank">Sage General Store</a>的培根brunch介紹，馬上我的小腦袋瓜就把這件事記下來了。最近剛好週末都在Long Island City，正好可以找藉口來吃夢寐以求的培根大餐啦!</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-pVJyD-h5vHM/U6mrVRPcIuI/AAAAAAAAWLU/2wNj6Mueecc/s1600/Photo+Mar+23%252C+1+56+37+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> 很奇怪的是網站上找不到培根brunch的菜單，除了單點，還有三道菜$29的選項</div> <br /> <div style="text-align: center;"> The Bacon Trio</div> <div style="text-align: center;"> Sampling of Neuske's applewood smoked (Wisconsin), Dewig's slab (Indiana) and "Ham i Am" peppered (Tex-Arkana), a cheddar biscuit and Bacon Marmalade from Brooklyn</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://2.bp.blogspot.com/-DyWnmpaIDSQ/U6mrWZxlYYI/AAAAAAAAWLc/LcUe2ZEH-Tw/s1600/Photo+Mar+23%252C+2+13+48+PM.jpg" height="300" width="400" /></div> 三種不同口味的培根，其實吃到最後就是煙燻味的不同，培根肥厚不同這樣，不過旁邊的培根醬很好吃可以拿來沾biscuit<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-2AkAaVh55uU/U6mrXAXJtGI/AAAAAAAAWLk/ZgGCjavRAgQ/s1600/Photo+Mar+23%252C+2+17+08+PM.jpg" height="300" width="400" /></div> <div style="text-align: center;"> 有人不是培根狂， 所以只單點了一個早餐</div> <br /> <div class="separator" style="clear: both; text-align: center;"> Wisconsin breakfast pizza with Neuske's bacon, carmerlized onions, ricotta and creme fraiche</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-6ulHuUA5E6w/U6mrYZeyLAI/AAAAAAAAWLs/YqWNZYqkxeE/s1600/Photo+Mar+23%252C+2+17+12+PM.jpg" height="300" width="400" /></div> 吼~這培根披薩好吃耶!尤其配上蔥花可解膩。吃不完的帶回家第二天再烤來吃，培根變的更焦脆味道更濃郁好吃~<br /> <br /> <div style="text-align: center;"> Double chocolate + bacon brownie with Jack Daniels whipped cream</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://1.bp.blogspot.com/-5gnmeWmkOrQ/U6mrZIF-lcI/AAAAAAAAWLw/UtVuJ6PKey4/s1600/Photo+Mar+23%252C+2+58+30+PM.jpg" height="300" width="400" /></div> 看起來好誘人~但布朗尼裡面的培根有點太大片，如果切碎一些讓培根均勻分布，應該會更好吃一點。<br /> <br /> Verdict<br /> 同樣是著重在將培根融入不同菜中，我覺得<a href="http://barbacon.com/" target="_blank">Barbacon</a>的食物略勝一籌~他的Bacon Lobster Roll真的是好吃到下巴會掉下來，改天再介紹給各位。至於Sage General Store的話，就真的還算普通而已捏~沒有必要特地跑到Long Island City來吃...fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com024-20 Jackson Avenue, Long Island City, NY 11101, USA40.7461408 -73.94436280000002215.224106299999999 -115.25295680000002 66.2681753 -32.635768800000022tag:blogger.com,1999:blog-4341247591197189564.post-49357565168298981132014-06-23T23:04:00.004-04:002014-06-23T23:04:55.184-04:00吃在紐約。High Line旁的《Trestle on Tenth》<div class="separator" style="clear: both; text-align: left;"> 看這家餐廳最近好像很紅，不落人後硬要湊熱鬧的我，當然也要去試試這家在High line附近的<a href="http://www.trestleontenth.com/" target="_blank">Trestle on Tenth</a>。官網上說這家餐廳是有法瑞混血料理，但menu上看起來卻跟新美式差不多嘿～</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-B40O8AvrDnU/U0yNCg_geXI/AAAAAAAAV1Q/Wo3hnT1ZyxU/s1600/Photo+Apr+11%252C+6+58+08+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> 看過好幾次這可愛的騎火箭的小豬</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-dm94-Z48k1Y/U0yNDPIKrzI/AAAAAAAAV1U/TCiuDYmeII8/s1600/Photo+Apr+11%252C+7+09+45+PM.jpg" height="240" width="320" /></div> <div class="separator" style="clear: both; text-align: center;"> 麵包是冷的捏～怎麼會這樣</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-G5H47Jd3cWs/U0yNDzwzHcI/AAAAAAAAV1g/L0q8Nf9uD_w/s1600/Photo+Apr+11%252C+7+15+18+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> 應該是hamachi carpaccio，雖然份量很少，魚還挺新鮮的</div> <br /> <div style="text-align: center;"> Roasted duck breast with king oyster mushrooms and huckleberry compote </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-QtI-0B0vyQU/U0yNEVpAPJI/AAAAAAAAV1k/uMKlVDvxRXs/s1600/Photo+Apr+11%252C+7+28+02+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> 牛肉普通沒有特好吃</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> potato rösti</div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-Fld6vYRi0Kc/U0yNE8KifFI/AAAAAAAAV1s/aKQXd05nFxc/s1600/Photo+Apr+11%252C+7+28+07+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> <div style="text-align: left;"> yelp上大家都說好吃的potato rosti，沒想到一個side dish可以那麼大一份。其實，也沒有網路上講的那麼magical~</div> <br /></div> <div style="text-align: center;"> Smoked and roasted pork loin with potato gratin </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://4.bp.blogspot.com/-8UD5Ro_Pn90/U0yNF5ARDlI/AAAAAAAAV10/tamM9e3O8Qc/s1600/Photo+Apr+11%252C+7+28+14+PM.jpg" height="240" width="320" /></div> <div style="text-align: center;"> 味道不錯豬肉又不會乾又很大一份～<br /> <br /></div> <div style="text-align: center;"> Walnut caramel tart </div> <div class="separator" style="clear: both; text-align: center;"> <img border="0" src="http://3.bp.blogspot.com/-RcEMhPMFWDk/U0yNGtYivSI/AAAAAAAAV18/l8_ggHhLLgM/s1600/Photo+Apr+11%252C+8+08+15+PM.jpg" height="240" width="320" /></div> 塔裡面滿滿的都是核桃，讓人一口接一口不停的吃，是今天我最喜歡的一道菜囉！<br /> <br /> Verdict<br /> 紐約餐廳太多，如果沒有什麼特別的原因，我很少同一家餐廳會去兩次，Trestle on Tenth就屬於我不太可能會再光顧的一種。不過菜單上有個<a href="http://www.trestleontenth.com/whole-pig-dinner.html" target="_blank">wholepig dinner</a>，看起來好像很有趣，也許下次去High Line玩可以再來試烤全豬。而其實那很可愛的<a href="http://rocketpignyc.com/" target="_blank">Rocket Pig</a>是合作partner專門外送食物的～fridahttp://www.blogger.com/profile/09943843491889531397noreply@blogger.com0242 10th Avenue, New York, NY 10001, USA40.748382 -74.003431615.2263475 -115.3120256 66.2704165 -32.6948376