In this Health Tip we are going to attempt to help people better understand what cancer really is, as well as causes it.

In an effort to help our readers better understand cancer, let’s go back to creation and begin there.

AFTER CREATION ALL HUMAN LIFE BEGAN AT THE CELLULAR LEVEL

The Bible tells us in Genesis 2:7, “And the Lord God formed man of the dust of the ground, and breathed into his nostrils the breath of life; and man became a living soul.”

After God created the first humans, Adam and Eve, all future human physical life began at the cellular level. An egg cell from the mother and a sperm cell from the father join together at conception. These two cells begin to multiply rapidly. The two cells become four cells; then eight, then 16, then 32, 64, 128, 256, 512, etc., until an entirely new physical body had been formed.

Everything the human physical body is comprised of is living cells. That means our hair, nails, blood, bone, muscle, heart, immune system, and every other pieces part. By the time this new physical body is fully developed in mother’s womb, it is comprised of approximately 100 trillion living cells.

Once the body has been fully formed and has reached its full complement of cells, this extremely rapid proliferation of new cells is designed by God to cease. It is only supposed to replace (replicate) existing cells with new cells (old cells dying and being replaced with new cells) at the rate of approximately 300 million per minute for the rest of its life.

God made our body to constantly replace old cells with new ones. But there is something of vital importance that we must understand. As these old cells are replaced, the quality of the new cell is dependent on the building materials available to it as it replicates.

Providing quality building materials for these living cells as they die and replace should be of highest priority for each of us. The quality of new cells is determined by us, not by God, nor by anyone else.

WHAT WE EAT AND DRINK DETERMINES CELL QUALITY

The key to health and length of life is what we place into our body for nourishment each and every day. New cells are fueled at a rate of 300 million per minute by what we eat and drink.

To gain a better understanding of how God intended us to nourish these living cells we need to go back to the first two chapters of Genesis. After God had created Adam (See Genesis 1:27 and Genesis 2:7), He placed him in a Garden (See Genesis 2:8-9), and instructed him about what he was to eat in order to provide proper nourishment for the living cells of which his body was comprised (Genesis 1:29).

What did this diet consist of? Here is the first part of the key: it consisted of 100% plant-sourced foods. There were absolutely no animal source foods, refined sugar, refined flour, etc. in the original diet.

“and God said, Behold, I have given you every herb [vegetable] bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yielding seed; to you it shall be for meat [food].”
Genesis 1:29

And here is the second part of the key. These garden foods were in their natural, raw, living form, as served up by nature. How do we know they were not cooked? Fire had not yet been discovered.

It is also worth noting that all the animal creations of God in the wild, since creation to this present day, instinctively consume their food in its natural, raw, living form as served up by nature. Sadly man has lost this natural instinct to eat raw food. Today we cook most of our food before consuming it. In addition, man has added numerous non-garden foods to his diet.

ALL COOKED FOOD IS DEAD FOOD

Cooked food is devoid of its enzymes and thus devoid of its life form. Because it is dead, it does not provide living replacement cells with the quality building materials necessary to build a strong and vibrant new cell. Thus the new cell is weaker than the cell it is replacing.

This results in a slow degeneration of the entire cellular structure of the body. The longer a person remains on this dead, cooked-food diet, the greater the breakdown of the body’s cellular structure.

BUT WHAT IS CANCER?

A large part of my library is devoted to the subject of cancer. Some of these books say that cancer is caused by bacteria. Others say it is caused by parasites, or by toxic substances in our air, water and food. Still others say cancer is the judgment of God.

Since I was first told I had cancer way back in 1976, I have been researching this subject. After almost 35 years of research, I have boiled it down to this answer

Cancer is nothing more or less than cells multiplying out of control.

No matter what name the medical community gives it, all cancer cells are merely maverick or misbehaving cells.

FEARFULLY AND WONDERFULLY MADE

Take a close look at the beautiful God-made body we each possess. Our entire physical body is made up of living cells. As we said earlier, there are approximately 100 trillion of them!

Science tells us that within one year, some 98% of the cells that comprise our physical body today will have been replaced.

In the regeneration process, every once in a while a new cell loses control and becomes a maverick. This is normal and natural. We all have them.

Fortunately, God made provision for the destruction of these maverick cells. “T” cells within our blood search out and destroy mavericks before they can develop into a cancer cell. These “T” cells are scavenger cells put there by God to protect us.

The Standard American Diet (SAD) is comprised of cooked meat, cooked dairy, cooked refined flour, cooked sugars and salt and caffeine. Rhonda calls this “Satan’s Alternative Diet.” When we eat this way, we are not providing our living cells with the building materials necessary to produce another healthy living cell.

Cooked foods provide the body with junk building materials, devoid of life. This produces cells that are weaker than those they are replacing. The result is a slow but steady decline at the cellular level of our body. This decline continues as long as we continue to provide the body’s cells with inferior building materials.

Our immune system, which protects us from germs, viruses and bacteria, is also compromised when we consume cooked food. It too becomes weaker, less efficient and less protective the longer we remain on a primarily cooked food diet.

At the same time we are under-nourishing our living cells, we also add large amounts of garbage (I can’t think of a better way to describe the SAD diet). Our bodies become littered junkyards of dead debris and toxic materials.

Our bodies then have the monumental task of not only trying to clean up the debris and overcoming all these toxins, but also trying to do it with a weakened and inefficient immune system.

WHERE CANCER HAS ITS BEGINNING

When our body becomes overwhelmed with toxins and our weakened immune system can no longer cope, a maverick cell may not be sought out and disposed of by the body’s “T” cells, as God designed.

So what happens to that maverick cell that escaped detection? It starts to grow and split, grow and split. Depending on the location of where this growing and splitting takes place, cancer may begin.

We all have maverick cells with the potential of ultimately becoming cancer cells. However, if our immune system is kept strong and functioning properly with a raw, plant-based diet, including lots of freshly extracted raw vegetable juices, the body will be strong enough to naturally seek out and dispose of them very nicely before they develop into cancer cells.

HOW THE MEDICAL COMMUNITY DEALS WITH THESE OUT OF CONTROL CELLS

The medical community has some 110 different names for cancer. Depending on the location, it can be called brain cancer, breast cancer, bone cancer, prostate cancer, colon cancer, thyroid cancer, and the list goes on. But all cancers, no matter their location, are merely maverick cells growing and splitting out of control.

Medical schools teach that the only way to deal with cancer cells is aggressively, using such modalities as chemotherapy (a toxic poison), radiation (burning), and/or surgery (removal).

Chemotherapy involves using extremely toxic, poisonous chemicals derived from mustard gas and used to kill the enemy in World War I. This toxic chemical has never been tested in double blind studies as to its efficacy. Unbelievably, chemotherapy has been shown to be potentially capable of creating cancer in a non-cancerous person.

Sadly, the only modalities a medical doctor has been taught to use, and in most states can legally use, are those that either poison the cancer cells, burn out the cancer cells, or cut out the cancer cells. If these aggressive immune system damaging modalities are not successful in stopping the cancers growth, the patient is usually pronounced terminal and often given only months or a few years to live.

In some states here in the United States of America, if a doctor uses any other modality (including nutrition) other than the poisoning, burning or cutting to subdue a cancer, the doctor can lose his or her license, be fined, and possibly even go to jail.

IS THERE A BETTER WAY THAN THE WORLD’S WAY OF DEALING WITH CANCER?

Absolutely! And that better way is what we teach here at Hallelujah Acres. We teach that almost every physical problem we experience, including cancer, is merely a toxic body, reacting to an improper diet and lifestyle with a weakened immune system.

We suggest that rather than further weakening the immune system with toxic chemicals, burning radiation, or cutting out body parts with surgery, a far better approach is to stop consuming toxic and dead foods that originally set the stage for cancer.

When we switch to raw, living, plant-based foods that will rebuild the immune system, they body can do what God designed it to, which is heal itself!

Her recipes are so delicious that I just can’t wait to share some of them each week in the Health Tip.

This nutritious raw guacamole recipe is no exception. Eat it on whole-grain chips or with your favorite pita bread. M-mmm!

Raw Guacamole Dip Recipe

Saturday morning we checked out of our motel and drove to Bowling Green, Ohio where I lectured at the Bowling Green State University McMaster Room.

We had a good night’s rest and then left Sunday morning for an eight-hour drive to Northern Michigan where we caught the Ferry to Mackinac Island. I had an evening speaking engagement at the beautiful Mission Point Resort for the Hallelujah Acres Lifestyle Retreat. Look for more details on this event next week.

Tuesday we will head for home in Shelby, North Carolina. Rhonda has a Culinary Class scheduled for Friday evening and I have my September, First-Saturday seminar this weekend.

Your prayers for safe travel and that many will be helped and blessed by the messages we share are much appreciated.

This year’s retreat promises to be an informative, encouraging time of fellowship.

Impressive Array of Speakers

Victoria Boutenko is a Certified Living Foods Practitioner, Iridologist, and Hallelujah Acres trained Health Minister. She was once morbidly obese, severely depressed, and toying with suicide. This all changed however when she adopted a living plant-sourced diet. She lost 120 pounds and her depression problem disappeared. Today she lectures around the world on the benefits of a living-foods, 100% plant-based diet.

Dr. Stephan Esser is a medical doctor and a passionate proponent for lifestyle medicine. He is pursuing advanced training at Harvard University, while engaged in writing, speaking and clinical care. He is a traditional hygienist with allopathic training who believes that vitality is based more on choice than chance. Dr. Esser is the grandson of Dr. William Esser (deceased), who was a strong promoter of Hallelujah Acres, and ran the Esser Ranch in Lake Worth, Fla. for many years.

Tiffany Esser (Wife of Stephan Esser) is a personal trainer in Boston, Mass. She draws from a past of classical dance and endurance sports to create unique programs for individuals and groups. She is also a sought after fitness speaker.

Jackie Pegram presents the Gospel through Bible character impersonations. She has performed for audiences around the world. This year she will present The Women at the Well in full costume in a way you will never forget. Her presentations are so compelling you will think that you are right there in biblical times living the experience.

Dr. Michael Donaldson, PhD, graduate of Cornell University, has been Research Director here at Hallelujah Acres for over 12 years. The wealth of information he shares in the area of restoring and maintaining family health is priceless. He and his wife currently have 10 children with twins on the way. He will be speaking on children and the Hallelujah Diet.

Olin Idol, ND, CNC, is Vice President of Health at Hallelujah Acres and has been Rev. Malkmus’ personal assistant for over 15 years. He is known to us as the “Answer Man.” His wealth of knowledge and conversational style always leaves the audience wanting him to share more.

Rhonda Malkmus is the wife of Rev. George Malkmus and co-founder of Hallelujah Acres. She is the author of Recipes for Life from God’s Garden, Salad Dressings for Life, and Hallelujah Recipes from God’s Garden. Rhonda also conducts a monthly Culinary Class at Hallelujah Acres and coordinates the Annual Women’s Retreat.

Rev. George Malkmus, LitD, is the author of five books and the founder of Hallelujah Acres. He has helped restore health and save the lives of thousands through his simple biblically-founded message, “God’s Way to Ultimate Health,” which he continues to deliver across America at nearly 77 years of age.

Beverly Coad is the wife of Rev. Graeme Coad who was Chaplain for Pat Roberson’s 700 Club for 12 years. Beverly, who will host the Women’s Retreat, has been Deputy U.S. Coordinator of Lydia Fellowship International for many years.

Inspirational Gospel Music

Bud and Barbara Lee were such a blessing at our last Women’s Retreat that they have been asked to return by popular request. Bud is an ordained minister and a baritone soloist, while Barbara is a pianist and former music instructor at the University of Missouri at Kansas City Conservatory of Music. Together, their soul-stirring musical expressions present an unforgettable worship experience.  Listen online for a sample.

Delicious, Healthy Food

In addition to all the motivational speakers, stirring gospel music, question and answer sessions, encouraging fellowship with other women who not only love the Lord but also want healthy families, Friday will be topped off by lip-smacking healthy food to tantalize and satisfy your taste buds.

Register before October 1^st and get $50 off the price of admission. You can register online or by calling 800-915-9355.

Mail has been particularly heavy of late, especially in regard to the series on “Addictions.” Thank you for all your letters. I love hearing from our readers so please keep those letters coming.

“George, Thanks so much for your good Health Tips, especially the series on ‘Addictions.’ I always look forward to reading the entire Health Tip and especially like the testimonies. I can now testify that the whole world of sickly people will receive great joy and happiness if they adopt the Hallelujah Diet. Raw Garden foods are the only way to go for a healthy and long life. May heavenly blessings be with your ministry and all that you are doing to save the entire world.”

Timocfi D., Fuji Islands

“Hello Rev. Malkmus, I loved your series on overcoming addictions. I have NO self-discipline and NEED it desperately. I am a believer in the Lord and KNOW He wants to use me to help others. Satan doesn’t want that. I would cherish you and Rhonda’s prayers.”

Lisa D., Alaska

“Dear Rev. Malkmus, I would like to start your diet as I just had surgery on my colon. How can I get BarleyMax here in Zimbabwe?”

Dorothy P., Harare, Zimbabwe

“Hello Rev. George, I have recently come across your Hallelujah Diet and am in the process of reading your book The Hallelujah Diet, and ready to start the Hallelujah Diet soon. How can I get your BarleyMax here in the United Kingdom?”

Bisi, United Kingdom

We’ve received a number of letters lately asking about how to get our products in other countries. You can order off the Hallelujah Acres website from almost anywhere in the world. Each month, we ship orders to some 90 different countries.

“Rev. Malkmus, Your article on the New Medicare Healthcare was outstanding! Thank you for breaking it down so clearly and making it so understandable. I will definitely be passing this article on to others.”

Margaret W., Tampa Bay, Florida

“Dr. Malkmus, Like you in 1976, I was told I had colon cancer in 2008. But unlike you, I allowed the doctors to remove 12 inches of my colon. I thought everything was fine and continued eating the way I had always eaten because the doctors never told me to change my diet to prevent future cancers.

So in 2009, almost to the day I was diagnosed with colon cancer a year earlier, my lab work came back with high tumor markers. A pet scan revealed the cancer had metastasized and this time I had lung cancer.

I was so scared.

My husband and I were teaching a bible study at the time and I shared with the group of my lung cancer diagnoses and asked for their prayers. One of the people in the group told me about the Hallelujah Diet and recommended your book ‘The Hallelujah Diet.’

I purchased your book, read it, and did everything you said. Now it is nine months since adopting The Hallelujah Diet and my tumor markers are normal.

This is why I am writing you – to thank you, because I believe your book and the information contained within has saved my life.

My husband has also adopted The Hallelujah Diet and his blood pressure has gone from very high down to 117/70, his cholesterol is 153, the lowest in years.

We both want to thank you for everything you do to help others. I know that we are just two of the multitudes who have been helped by your ministry, but we wanted you to know that we have been blessed and appreciate all you do. God bless your work for the Lord.”

Mary W.

Gloucester, Virginia (Near Newport News)
Tuesday, Sept. 21st at 6:30 PM
Petsworth Baptist Church
2471 Hickory Fork Road

Richmond, Virginia
Thursday, Sept. 23rd at 7:00 PM
Hosanna Victory Church
7903 Midlothian Turnpike

Is cancer something we need to fear or is there a way to prevent cancer? Can we eliminate our potential of ever hearing those words from the doctor: “You Have Cancer?”

WHY ARE THE SCIENTIFIC AND MEDICAL FIELDS STILL SEARCHING FOR A CURE?

In 1971 the then President of the United States Richard Nixon signed the Conquest of Cancer Act, thereby officially inaugurating what became known as the “War on Cancer.”

Yet here we are today, nearly 40 years after this War on Cancer was declared and has been enjoined by such organizations as the Cancer Institute, The American Cancer Society and others. After spending over 200 Billion of taxpayers’ dollars on cancer research, we find ourselves no closer to obtaining victory over cancer then when the War on Cancer began.

Experts in the scientific and medical fields tell us that they are winning the war on cancer and keep encouraging the funding of their efforts.

The facts are that after all these years and after spending all this money, more people are experiencing and dying of cancer than before the War on Cancer began. Among our children, cancer is now the number one cause of death.

Something is seriously wrong here. What is it?

WAR ON CANCER LARGELY A FRAUD

Dr. Linus Pauling, two-time Nobel Prize winner, gives us a clue as to what is wrong, as well as why more people are experiencing and dying of cancer. He states: “Everyone should know the ‘War on Cancer’ is largely a fraud.”

Today, the treating of cancer is a huge business! Every 30 seconds another American is diagnosed with cancer. They spend an average of $40,000 (some over $100,000) trying to rid their body of the cancer, often exhausting life savings. What do they get for their money? Every 55 seconds another American dies of cancer.

A little research will reveal that almost all of the dollars spent thus far on the War on Cancer over the past 40 years has been spent on seeking a cure for cancer, rather than seeking its cause.

Why are we spending all this money seeking a cure when the Bible tells us in Proverbs 26:2 “the curse causeless shall not come.” Clearly in this passage, God is implying that cancer, along with almost every other physical problem a person experiences during his or her lifetime, will not occur without a cause.

Would you not think it more prudent to spend our monies seeking the cause of cancer so that people can know how to prevent cancer before it occurs, rather than putting all that money into looking for a cure after a person has already been diagnosed?

But then we must realize that if people knew and eliminated the cause of cancer, and people were no longer being diagnosed with cancer, the monies available for seeking a cure would soon dry up. Thus the funds for the extremely lucrative cancer research and treatment business would dry up.

All the evidence points to an industry that does not want people to realize the true cause of physical breakdowns. That would be unprofitable to those in the business. And that my dear friend is the reason why, after nearly 40 years of cancer research, and after spending billions of dollars seeking a cancer cure, we are no closer to winning the War on Cancer than we were when it was declared.

For those who desire to see the documentation that the War on Cancer is a fraud as Dr. Linus Pauling claims, I encourage you to obtain and view the DVD “Healing Cancer from the Inside Out” by Mike Anderson.

WHAT DOES CANCER RESEARCH REVEAL?

While various government agencies, as well as the Cancer Institute and the American Cancer Society, are looking for a cure for cancer, there has been some independent research going on seeking the cause.

Dr. Gio B. Gori, the Deputy Director of the National Cancer Institute’s Division of Cancer Cause and Prevention, testified the following before a Senate Select Committee.

“Nutritional science is coming of age… No other field of research seems to hold better promise for the prevention and control of cancer and other illness, and for securing and maintaining human health…

“Until recently, many eyebrows would have been raised by suggesting that an imbalance of normal dietary components could lead to cancer and cardiovascular disease…Today, the accumulation of…evidence…makes this notion not only possible but certain… [the] dietary factors responsible [are] principally meat and fat intake.”

John Robbins, in his book Diet for a New America, through the use of many charts and graphs, shows that countries with the highest consumption of animal source foods show the highest rates of breast, prostate, colon, cervical, uterine, ovarian, as well as numerous other cancers.

Following is a quote from this book.

“The war on cancer is a tragedy. Billions upon billions of dollars are being spent to develop and apply treatments that are invasive, expensive, painful, often mutilating, and in many cases of little benefit. Meanwhile, most of us are unknowingly increasing the probability of cancer with our every meal.

“The more I’ve learned about diet and cancer, the more stunned I’ve been at our ignorance of their close relationship. We do not have to quake helplessly in the face of cancer, ‘hoping’ to escape its clutches. We do not have to sit by passively, watching our loved ones succumb to this disease. We do not have to spend our life savings, undergoing painful and devastating treatments that do little or no good. We are blessed now with the knowledge, which enables us to make clear, life-giving choices.”

WHAT DR. CAMPBELL’S RESEARCH REVEALS

No researcher in history has done more research on the relationship of diet to disease than Dr. T. Colin Campbell, PhD, of Cornell University in New York State. Following are a few excerpts from Dr. Campbell’s book, The China Study, a book I recommend highly to all who are interested in learning the science supporting the relationship of diet to cancer as well as most other diseases.

“What made the project especially remarkable is that, among the many associations that are relevant to diet and disease, so many pointed to the same findings: People who ate the most animal-based foods got the most chronic disease. Even relatively small intakes of animal based food were associated with adverse effects. People who ate the most plant-based foods were the healthiest and tended to avoid chronic disease.” (Page 7)

“If we are male in this country, The American Cancer Society says that you have a 47% chance of getting cancer. If you are female, you fare a little better, but you still have a whopping 38% lifetime chance of getting cancer. The rates at which we die from cancer are among the highest in the world, and it has been getting worse. Despite over 30 years of the massively funded ‘War on Cancer’, we have made little progress. Contrary to what many believe, cancer is not a natural event. Adopting a healthy diet and lifestyle can prevent the majority of cancers in the United States.” (Pages 12-13)

“The American people need to know the truth. They need to know what we have uncovered in our research. People need to know why we are unnecessarily sick, why too many of us die early despite the billions spent on research. The irony is that the solution is simple and inexpensive. The answer to the American health crisis is the food that each of us chooses to put in our mouths each day. It’s as simple as that.” (Page 19)

“So what is my prescription for good health? In short, it is about the multiple health benefits of consuming plant based foods, and the largely unappreciated health dangers of consuming animal based foods, including all types of meat, dairy and eggs.” (Page 21)

“Impressive evidence now exists to show that advanced heart disease, relatively advanced cancers of certain types, diabetes and a few other degenerative diseases can be reversed by diet.” (Page 23)

“One of the more exciting benefits of good nutrition is the prevention of diseases that are thought to be due to genetic predisposition. We now know that we can largely avoid these ‘genetic’ diseases even though we may harbor the gene that is responsible for the disease… In my own laboratory we have shown in experimental animals that cancer growth can be turned on and off by nutrition, despite very strong genetic predisposition… Eating the right way not only prevents disease but also generates health and a sense of well-being, both physically and mentally.” (Page 23)

“My journey in science over the past forty-five years has convinced me that it is now more urgent than ever to show how people can avoid these tragedies. The science is there and it must be made known. We cannot let the status quo go unchallenged and watch our loved ones suffer unnecessarily. It is time to stand up, clear the air and take control of our health.” (Page 25)

“Almost all diet books on store shelves are variations of this one theme: ‘eat as much protein, meat and fat as you want… eating this way is perhaps the single greatest threat to American health we currently face.” (Page 95)

“At the end of the day, the strength and consistency of the majority of the evidence is enough to draw valid conclusions. Namely, whole plant-based foods are beneficial, and animal based foods are not.” (Page 107)

“There is no such thing as a special diet for cancer and a different, equally special diet for heart disease. The evidence now amassed from researchers around the world shows that the same diet that is good for the prevention of cancer is also good for the prevention of heart disease, as well as obesity, diabetes, cataracts, macular degeneration, osteoporosis and other diseases. Furthermore, this diet can only benefit everyone, regardless of his or her genes or personal disposition.” (Pages 109-110)

“All of these diseases, and others, spring forth from the same influence: an unhealthy, largely toxic diet and lifestyle that has an excess of sickness-promoting factors and a deficiency of health-promoting factors. In other words, the Western diet. Conversely, there is one diet to counteract all of these diseases: a whole foods, plant based diet… When a whole food, plant-based diet is demonstrably beneficial for such a wide variety of diseases, is it possible that humans were meant to consume any other diet? I say no, and I think you’ll agree.” (Page 110)

Isn’t it interesting, that Dr. Campbell, after nearly 50 years of scientific research into the relationship of diet to disease, ends up promoting the very same diet God gave His human creation in Genesis 1:29? Why has it taken man so long to realize that God had it right from the very beginning, while man has had it so wrong for so long? The current problem is that while Dr. Campbell has scientifically proven God had it right, and Hallelujah Acres has been proclaiming God had it right for almost 19 years, the majority of people have not yet heard, while others who have heard, sadly have not headed the message.

Tomato-cado Salad Recipe

Located in the Main Building at Hallelujah Acres International Headquarters here in Shelby, North Carolina, we have one of the finest dining facilities in the area.

The dining room walls have been painted with beautiful pastel colors and decorated with gorgeous tapestries. Old-time lighting fixtures dangle from the ceiling as soft Christian music provides a peaceful ambiance.

A kind and caring wait staff are there to take your order in a dining room that will seat almost 100 people. Often you can get right in, but some days there is a brief wait for a table.

Our menu is one of the most beautiful I have ever seen and contains offerings to please the most discriminating palate. Dishes include gorgeous salads, pizza (my favorite), Taco Salads and so much more. And you can end your meal with (believe it or not) desserts of cheesecake, apple pie ala mode and more – all Hallelujah Diet approved!

The Café is open from 11:00 a.m. to 2:00 p.m. Monday through Saturday. Takeout orders are available in addition to in-house dining. Learn more about the Café.

In the kitchen preparing the food we have Executive Chef Kirk Talley and his dedicated crew.

Chef Talley had 20 years in food service prior to joining us. He has served as chef in two different country clubs. Although he had no previous experience in vegetarian cuisine, he has taken to it like a duck to water and is producing some of the most taste tantalizing dishes I have ever had my palate tickled with, using mostly organic produce.

As people learn about the Hallelujah Acres Café they are traveling from further and further distances. When in town, I try to spend an hour or so in the Café each day greeting and welcoming first-timers.

Recently, I talked with a couple who had just learned about the Hallelujah Acres Café a few days before and had driven from Myrtle Beach, South Carolina, a four-hour drive each way, just to have lunch and visit Hallelujah Acres for the very first time. The next day a family told me that they had driven 3 ½ hours each way to have lunch at the Café.

Here at Hallelujah Acres we also provide a separate dining room for special events and business meetings. The Chamber of Commerce, ladies groups, Church groups, and others use this room for their meetings while enjoying a delicious meal.

All our offerings are plant-based, which means there is no animal flesh or dairy contained in anything on the menu. Our cheeses are made with nuts and seeds and are absolutely delicious. You will not find refined sugar, refined grains, caffeine, or table salt in any of the offerings.

You may ask, how can anything not containing something from an animal or containing no refined sugar or table salt taste so wonderful? All I can say is “come and see for yourself!”

While you are here, be sure to visit our newly expanded and beautiful Health Foods store and take a guided tour of the Villages of Hallelujah Acres with Stuart.

I believe you will be pleasantly surprised.

CINCINNATI, OHIO
Friday, August 27, 7:00 P.M.
Xavier University, Cintas Center, Banquet Room #2.

BOWLING GREEN, OHIO (Toledo, Findlay & Sandusky area)
Saturday, August 28, at 2:00 P.M.
Bowling Green State University, Room 308 (McMaster Room)
Exit 181 off Interstate 75

After the Bowling Green seminar we drive to Mackinac Island, Michigan where I will be speaking at the HALC retreat at Mission Point Resort on Sunday evening and Monday morning. The event is being sponsored by the Hallelujah Acres Lifestyle Centers and we are looking forward to spending several days with those gathered.

Tuesday, August 31, we have to head for home in Shelby, North Carolina as Rhonda has a Culinary Class scheduled for Friday evening and I have my September, First-Saturday seminar scheduled on September 4. Appreciate your prayers for safe travel and that many will be helped and blessed.

If you live near any of these upcoming seminars, I trust you will come and learn the reason why so many are excited about the health message Hallelujah Acres is proclaiming.

The health seminars are free of charge and those attending will receive a free copy of our magazine, The Hallelujah Acres Health News, which includes a 4-page pull-out explaining The Hallelujah Diet in detail.