Halwai Recipe

Sabji Masala with flavourful Indian Spices

2019-05-11T12:05:00.003+05:30

Sabji Masala Recipe

Sabji Masala mostly used in Potato Curry Sabji. It gives a fragrant and spiceful flavor to dish. Sabji Masala have many variants in different States. But this Halwai Recipe gives a best flavor to your dish with flavorful Indian spices.

Sabji Masala

How To Make Sabji Masala.

Sabji Masala

It is a flavorful and aromatic indian spice mix. our Halwai Masala Recipe gives a nice flavor and aroma to your dish.

Ingredients

How To Prepare This Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting Spices

First heat a heavy base pan or kadhai on low flame. add some spices to roast them for 30 to 40 second until they smell good. After roasting the spices, transfer them in a plate.

Spices For Roasting

Black Cardamom, Clove, Black Pepper, Nutmeg, Mace Flower, Coriander Seeds.

Grinding Spices

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Sabji Masala Powder should not be vert fine.

Store Sabji Masala

After grinding the all spices, you need to sieve them. Store the Sabji Masala powder in a air tight container.

How to use the Sabji Masala Powder

You can use this Halwai Sabji Masala in Potato curry dish, like (Aloo sabji, Tamatar aloo, Soyabean badi sabji, Aloo pyaz sabji, Etc.

But the secret when we use Sabji Masala in any dish.

The secret is that, when you fry the all curry Ingredients Like (Onion, tomato and ginger garlic paste) then you need to add a 1/2 teaspoon Sabji Masala in the Curry masala's. or it's depend on, how much hot spicy curry you want.

After that put your all veggies, whatever are you making, then after making the any dish you need to add a pinch of Sabji Masala in to the dish.

Your magical dish is ready with a flavorful aroma and a unique taste.

Note.

Sabji Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older than six months

Samosa Masala |Halwai Samosa with Tangy Taste

2019-05-03T12:58:00.002+05:30

Samosa Recipe And Samosa Masala

Samosa is a tea time snacks, this is very famous snacks in india on every street food corner. this is a very simple recipe with this mouth watering taste. samosa made in verious tipe like, Potato filling, Gobi filling, and other like paneer samosa.

You like various type of samosa's like, Gobhi Samosa, Paneer Samosa, Aloo Samosa, Potli Samosa, Mini Samosa. But The all time samosa is the Aloo samosa. In This Samosa Msala Recipe you will Find a better ingredients mix for aloo samosa, or you can add this masala in any other filling samosa.

Samosa in one of the most eatable snacks in india on every occasion or daily with tea. it's very special during Holi festival in india Like small Smaosa, Mini smaosa.

Today i am sharing samosa masala recipe, how can you make your samosa very tasty and flavorful with regular potato filling.

Ingredients For making Samosa Masala

Samosa Masala Ingredients

How To Prepare This Samosa Masala Recipe

Take all the spices which are mentioned in Ingredients Image. All Spices should be dry.

Put all spice in blender jar without salt and grind them in a fine powder.

After grinding all the spices you need to add black salt as we mentioned in image and grind it with spices for 20 seconds.

Your samosa masala is ready to prepare potato filling for samosa with tangy taste.

How To Use This Masala In Potato Filling.

Heat Kadhai or Pan on Low Medium Heat.

After heating up pan you need to add vegetable oil in pan and let it heat, then ad cumin seed and coriender seeds and roast them for 5 to 10 second.

Then add crushed boiled potato in pan and mix it. you can add Paneer(Cottage Chesse) or peas with potato.

Now yo Need to add 1 or 2 tablespoon samosa masala in potato mixture as much as you like spicy taste.

Add salt as per taste and red chilli, or you can add exrea mango powder in this filling as per your taste.

Mix All The ingredients with potato filling. and fry it for 2 to 5 minute.

After frying, transfer it in a plate and let them cool down.

Your Samosa Filling is ready to use.

Note.

Spice color or taste can be different due to spice condition. How are they spice old.

Spices should not be older than six months.

This is a Halwai Samosa Masala Recipe so it will give you a better taste as like your outside somosa.

Palak Paneer Recipe | How To Make Palak Paneer Recipe Masala

2019-04-30T18:05:00.002+05:30

Palak Paneer Recipe Masala

Palak Paneer Recipe is very delicious recipe with it's amazing flavor. Palak Paneer recipe is one of the most tasty recipe with cottage cheese(paneer). Masala of palak paneer is very aromatic masala used in this recipe with cumin flavor.

This Halwai Palak Paneer Masala Recipe make your recipe very tasty with it's flavor. This is a Halwai trick that how you can make this Palak Paneer Recipe Masala at home.

Palak Paneer Masala

How to make Palak Paneer Recipe Masala.

Palak Paneer Masala

This is a popular recipe with it's spicy and creamy flavor. Palak Paneer Masala is used with Palak Paneer Recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your Palak Paneer Recipe dish.

Ingredients

How To Prepare This Palak Paneer Recipe Masala Powder Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting All Spices Apart (Green Cardamom)

Black Pepper, Cinnamon Sticks, Black Cardamom, Bay Leaves, Cloves, Cumin Seeds, Coriander Seeds, Star Anise, Red Chili, Mace, Nutmeg.

Heat a pan on low medium and then put all spice ion pan and roast it for 30 second.

After roasting spices transfer all spice in a plate and let them cool down.

Grinding Spices

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Palak Paneer Masala Powder should not be very fine .

Store Palak Paneer Masala Powder

After grinding the all spices, you need to sieve them. Store the Palak Paneer Recipe Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Palak Paneer Masala Powder

Direction To Use Palak Paneer Masala

You can use this masala in Palak Paneer, Palak Paneer Butter masala, .

Heat a Pan on low flame, add vegetable oil as you like in recipe, then add onion to roast them until brown.

Then add ginger garlic paste, garlic is optional if you do not like you can skip garlic, give it a roast or 30 second.

then add tomato puree and other spices like red chilli and salt and coriander powder.

Add a tablespoon your halwai palak paneer masala powder in this gravy, and mixing it and let is cook untill oil seprate from masala.

Then add Palak(Spinich Puree) Puree In this masala and mix it. you can add cream in it or milk for rich taste. add some water if it is very dry.

Add a table spoon roasted chana besan (Bengal Gram Flour) for binding it. you can use water as you like the gravy.

Then add you Cottage Chesse(Paneer) in it, and let it cook covered with the lid for 10 min. on low medium flame.

Your palak paneer is ready to searve.

Note.

Palak Paneer Masala color or taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.

Biryani Masala | Aromatic spices Taste with Halwai Recipe

2019-04-29T14:58:00.004+05:30

Biryani Masala Recipe

Biryani is very favorable recipe. It’s has many variants like very spicy Creamy Taste with aromatic Spices. But the role player behind the Biryani recipe is it’s authentic masala with halwai recipe.

This Halwai Biryani Masala Recipe will give very aromatic spicy flavor in your Biyani dish. It’s a Halwai trick that how you can make this Biryani masala at home with Halwai Recipe trick.

Biryani Masala

How To Make Biryani Masala.

Biryani Masala

This is a popular recipe withit's spicy and creamy flavor. Biryani Masala is used with Biryani Recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your Biryani Recipe dish.

Ingredients

How To Prepare This Biryani Masala Powder Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Grinding Spices

Take all spices in the blender jar. Grind the all spices in a coarse powder. Biryani Masala Powder should not be very fine .

Store Biryani Masala Powder

After grinding the all spices, you need to sieve them. Store the Biryani Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Halwai Biryani Masala Powder

You can use this Halwai Biryani Masala in Biryani Recipe.

Direction To Use Masala

You can use this masala in marinating veggies or chicken.

you can use masala for garnishing or when you are serving biryani.

Sprinkle a little bit on Biryani.

In Case you want to give a DUM (Dum Biryani) in biryani, then you need to sprinkle masala on biryani and put one or two tablespoon Ghee in biryani and let it take a DUM(Dum Biryani).

Note.

Biryani Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.

Punjabi Chhole Masala | Halwai Recipe | Pindi Chana Masala

2019-04-27T23:30:00.000+05:30

Punjabi Chhole Masala Recipe

Punjabi Chhole is India’s most favorable recipe. Chhole Bhature is the very popular foods. It’s has many variants like very spicy and tangy and strong spicy Taste with creaminess. But the role player behind the Punjabi Chhole recipe is it’s authentic Tangy masala with halwai recipe.

This Halwai Punjabi Chhole Masala Recipe will give very tangy and spicy flavor in your dish. It’s a Halwai trick that how you can make this Punjabi Chhole masala at home with Halwai Recipe trick.

Punjabi Chhole Masala

How To Make Punjabi Chhole Masala.

Punjabi Chhole Masala

This is a popular indian recipe withit's tangy flavor. Punjabi chhole Masala is used with chhole bhature and chhole chawal. This Halwai Masala Recipe gives a nice flavor and aroma to your Chhole Masala dish.

Ingredients

How To Prepare This Punjabi Chhole Masala Powder Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roast The Spices

Coriander Seeds, Cinamon Sticks, Cumin, Bay Leaves, Mace, Black Pepper, Cloves, Red Chili.

Roast the spices that are mentioned above.

Take a heavy base pan or kadhai and put it on gas with low flame. After heat up the kadhai or pan, put all spices in the pan or kadhai and roast them for 30 seconds until they smell good.

After roasting spices, transfer all spices in a tray and let them cool down.

Grinding Spices
Take all spices which is Roasted and Unroasted in the blender jar. Grind the all spices in a coarse powder. Punjabi Chhole Masala Powder should not be vert fine.

Store Punjabi Chhole Masala Powder
After grinding the all spices, you need to sieve them. Store the Punjabi Chhole Masala powder in a air tight container.

For More Quantity Of Masala
You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Halwai Punjabi Chhole Masala Powder

You can use this Halwai Punjabi Chhole Masala in Chhole Recipe.

Direction To Use Masala
Heat a pan or kadhai on low medium heat, Add oil as much as you want in recipe.

Then add your Onion, roast them until they golden brown.

Add ginger garlic paste.

Add a table spoon Halwai Punjabi Chhole Masala Powder.

After 10 Second add your tomato puree and add other spices like salt, chillis, coriander powder, turmeric powder etc.

Prepare the this wet masala untill it seprated from oil.

Then add your Garbanzo beans(Chhole) in this masala.

Add a Half Table spoon Halwai punjabi Chhole Masala and add water in this recipe as you like.

Cover the kadhai or pan with it's lid and let it cook for 5 to 10 min on low medium flame.

Note.

Punjabi Chhole Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.

Shahi Paneer Masala | Halwai Recipe with it's Unique Preparation

2019-04-25T02:00:00.000+05:30

Shahi Paneer Masala Recipe

Shahi Paneer is India’s most authentic rich and creamy flavor recipe. It gives you a royal feel when you eat shahi paneer in restaurant. It’s has many variants like little bit sweet, creamy, buttery taste. But the role player behind the shahi paneer recipe is it’s authentic masala with halwai recipe trick.

This Halwai Shahi Paneer Masala Recipe will give very nice flavor in your dish. It’s a Halwai Recipe trick that how you can make this shahi paneer masala at home.

Shahi Paneer Masala

How To Make Shahi Paneer Masala.

Shahi Paneer Masala

This is a most popular indian recipe with Sweet and Creamy flavor. Shahi Paneer Masala is a Royal Recipe with it's royal preparation. This Halwai Masala Recipe gives a nice flavor and aroma to your shahi paneer dish.

Ingredients

How To Prepare This Shahi Paneer Masala Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Do Not Roast Any Spices

There is no need to roast the spices for this shahi paneer masala preparation, because it's has raw flavor of spices.

Grinding Spices

Take all spices in the blender jar. Grind the all spices in a coarse powder. Shahi Paneer Masala Powder should not be vert fine.

Store Shahi Paneer Masala

After grinding the all spices, you need to sieve them. Store the Shahi Paneer Masala powder in a air tight container.

For More Quantity Of Masala

You Can double or triple the quantity of it's measurement as per your requirement.

How to use the Halwai Shahi Paneer Masala Powder

You can use this Halwai Shahi Paneer Masala in Shahi Paneer Recipe.

But all the secret behind the procedure that how to use Shahi Paneer Masala in shahi paneer recipe for better taste.

Direction To Use Masala

Heat a pan or kadhai on very low medium heat, Add oil as much as you want in recipe.

Then add a half tablespoon masala in oil and roast masala for 10 second, then add your onion paste and ginger garlic paste, tomato puree. Or other spice like salt, coriander chilies ETC.

After complete your recipe add 1 table spoon shahi paneer masala and cook it.

Note.

This shahi paneer masala have spicy taste, so you can add chilies in your recipe as per your taste.

Note For Spices.

Shahi Paneer Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months.

Pav Bhaji Masala | Halwai Pav Bhaji Recipe with Aromatic Spice Mix

2019-04-22T23:00:00.000+05:30

Pav Bhaji Masala Recipe

Pav Bhaji is a popular Indian street food or snacks. And pav bhaji masala also a spicy recipe to make pav bhaji at home with halwai recipe trick. Bhaji have lots of flavor and aroma and various type of veggies. This halwai recipe Pav Bhaji Masala fulfill all aroma and taste in your bhaji recipe.

This Halwai Masala Recipe will give you best aromatic spicy pav bhaji masala for your home made pav bhaji with halwai style taste.

Pav Bhaji Masala

How To Make Pav Bhaji Masala.

Pav Bhaji Masala

This is a little bit Sweet and tangy flavorful Indian spice mix. Pav Bhaji Masala is a popular recipe. This Halwai Masala Recipe gives a nice flavor and aroma to your dish. This pav bhaji masala provide a tangy flavor bhaji.

Ingredients

How To Prepare This Pav Bhaji Masala Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting Spices

First heat a heavy base pan or kadhai on low flame. add some spices to roast them for 20 to 30 second until they smell good. After roasting the spices, transfer them in a plate to cool.

Spices For Roasting

Black Cardamom, Clove, Black Pepper, Nutmeg, Mace Flower, Bay Leaves, Coriander Seeds,

Grinding Spices without Salt

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Pav Bhaji Masala Powder should not be vert fine.

After Grinding Spices

After grinding the all spice add black and white salt and grind again for 30 second.

Store Pav Bhaji Masala

After grinding the all spices, you need to sieve them. Store the Pav Bhaji masala powder in a air tight container.

How to use the Halwai Pav Bhaji Masala Powder

You can use this Halwai Pav Bhaji Masala in Bhaji Recipe.

But all the secret behind the procedure that how to use pav bhaji masala in bhaji recipe for better taste.

when you use pav bhaji masala in Bhaji Recipe dish. Fry the wet masala untill is separate oil from onions and tomato.

Then you need to add this halwai recipe masala in the bhaji.

Masala quantity depends on the quantity of bhaji.

Your magical dish is ready with a flavorful aroma and a unique taste.

Note.

Pav Bhaji Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months

Garam Masala | How to Make Garam Masala Recipe with a Flavorful Taste

2019-04-22T10:37:00.000+05:30

Garam Masala Recipe

Garam Masala mostly used in every Indian cuisine. It gives a fragrant and spiceful flavor to dish. It is a spice mix of roasted and unroasted spices. Garam Masala have many variants in different States. But this Halwai Garam Masala Recipe gives a best flavor to your dish with Halwai Recipe trick.

Garam Masala

How To Make Garam Masala.

Garam Masala

It is a flavorful and aromatic indian spice mix. our Halwai Masala Recipe gives a nice flavor and aroma to your dish.

Ingredients

How To Prepare This Recipe

Preparation

First clean the all spices, and all spices should be proper dry.

Break the hard spices like Nutmeg and Cinnamon so you can easily grind them.

Roasting Spices

First heat a heavy base pan or kadhai on low flame. add some spices to roast them for 30 to 40 second until they smell good. After roasting the spices, transfer them in a plate.

Spices For Roasting

Black Cardamom, Clove, Black Pepper, Long Pepper, Nutmeg, Mace Flower, Bay Leaves, Coriander Seeds.

Grinding Spices

Take all roasted and unroasted spices in the blender jar. Grind the all spices in a coarse powder. Garam Masala Powder should not be vert fine.

Store Garam Masala

After grinding the all spices, you need to sieve them. Store the garam masala powder in a air tight container.

How to use the Halwai Garam Masala Powder

You can use this Halwai Garam Masala in every dish, like (Matar paneer, Shahi Paneer, Kadhai Paneer, Paneer Do Pyaza, Dal Makhni, Punjabi Chhole, Etc.

But the secret when we use garam masala in any dish. The secret is that, when you fry the all curry, then you need to add a 1/4 teaspoon garam masala in the masala's. or it's depand on, how much hot spicy curry you want.

After that put your all veggies, whatever are you making, then after making the any dish you need to add a pinch of Garam Masala in to the dish.

Your magical dish is ready with a flavorful aroma and a unique taste.

Note.

Garam Masala Color or Taste can be different due to Spices Condition, how are the spice old.

Spices Should be sun dried.

Spices should not be older then six months