Hartke Is Online!

Weekend Gourmet Blog Carnival, February 6, 2012

Kimberly Hartke — Mon, 06 Feb 2012 11:35:07 +0000

photo credit: geyergus It’s Back! The Weekend Gourmet blog carnival, where real foodies share cool recipes. Do you cook with local, seasonal ingredients? Do you source from local farms? You are our kind of people! Please share your recipes here, as a resource to our readers! Bloggers use Mr. Linky, and please link back to [...] Weekend Gourmet Blog Carnival, February 6, 2012 is a post from: Hartke Is Online!

Destruction of the Scottish Food Culture in the Highlands

Kimberly Hartke — Fri, 03 Feb 2012 14:16:25 +0000

Photo Credit: HighlandBlade Part 3 of a 3 part series The Clearances By Stanley A. Fishman, Author of Tender Grassfed Meat and Tender Grassfed Barbecue: Traditional, Primal and Paleo The Highland way of life and their healthy Scottish food culture were destroyed by industrial interests. While most of the Highland men were off fighting for [...] Destruction of the Scottish Food Culture in the Highlands is a post from: Hartke Is Online!

Well Fed Scottish Warriors Waged Fierce Battles

Kimberly Hartke — Thu, 02 Feb 2012 16:47:31 +0000

Today, Stan Fishman tells of the amazing exploits of well-fed soldiers in part 2 of his series on the warriors of the Scottish Highlands. Well Fed Scottish Warriors Waged Fierce Battles is a post from: Hartke Is Online!

Scottish Highlanders Traditional Diet

Kimberly Hartke — Wed, 01 Feb 2012 16:15:42 +0000

Author, Stan Fishman, loves to research history. He is fascinated with the food choices of primitive peoples like the Scottish Highlanders. Scottish Highlanders Traditional Diet is a post from: Hartke Is Online!

Salt, How Much Should You Eat?

Kimberly Hartke — Tue, 31 Jan 2012 22:01:03 +0000

Should you cut back on salt? How do you know how much is too much? Are there health benefits or dangers, either way? This is a must read. Salt, How Much Should You Eat? is a post from: Hartke Is Online!

Weekend Gourmet Blog Carnival, January 30, 2012

Kimberly Hartke — Mon, 30 Jan 2012 15:12:11 +0000

Think blog carnivals are lame? Think again. Weekend Gourmet is changing the world, one byte at a time! Weekend Gourmet Blog Carnival, January 30, 2012 is a post from: Hartke Is Online!

Milk Vending Machines Producer in Poland Seeks Partners Abroad

Kimberly Hartke — Fri, 27 Jan 2012 15:21:41 +0000

A new technology invented by European dairy farmers, raw milk vending machines, may forever change the food supply chain. Milk Vending Machines Producer in Poland Seeks Partners Abroad is a post from: Hartke Is Online!

Teenager Beats Asthma, Allergies with a Traditional Diet

Kimberly Hartke — Wed, 25 Jan 2012 19:28:53 +0000

Many young people suffer with asthma, allergies. Here is a remarkable young man who overcame these health issues with dietary changes. Teenager Beats Asthma, Allergies with a Traditional Diet is a post from: Hartke Is Online!

Weekend Gourmet Blog Carnival, January 23, 2012

Kimberly Hartke — Mon, 23 Jan 2012 14:24:58 +0000

Let's focus our energies on a better future for the children, starting in our kitchens! Please enter your favorite real food recipe in today's blog carnival! Weekend Gourmet Blog Carnival, January 23, 2012 is a post from: Hartke Is Online!

Raw Milk Gets Air Time on Foodie and the Beast

Kimberly Hartke — Fri, 20 Jan 2012 16:05:32 +0000

Here is your chance to listen in to a recent food radio show in Washington, D.C. where Sally Fallon and Liz Reitzig spoke about raw milk. Raw Milk Gets Air Time on Foodie and the Beast is a post from: Hartke Is Online!