<link>http://havekniveswillcook.com</link> </image> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://havekniveswillcook.com/osd.xml" title="" /> <atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/HaveKnivesWillCook" /><feedburner:info uri="havekniveswillcook" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://havekniveswillcook.com/?pushpress=hub" /><item> <title>Musical Kitchens</h1> <article> <h1>Musical Kitchens</h1> <p>priscilla — Wed, 01 May 2013 05:07:04 +0000</p> Well it seems it’s that time of year again, when warm sunny days give way to cool evenings, and it is finally mild enough for a nightly stroll through the neighborhood in a light jacket or sweater. Restaurants are beginning to fill up again, and with the start of the busy season so begins […] </article> <article> <h1>Have You Tried Sea Beans?</h1> <p>priscilla — Wed, 24 Apr 2013 02:53:52 +0000</p> They are not really a bean, but a small succulent plant that grows near salt water. This particular species, Salicornia virginica used raw, made a tasty briny garnish for pan roasted cod. Funny enough because of it’s crunch and pickly flavor, we also found it a nice complement to a creamy funky cheese like Taleggio. […] </article> <article> <h1>So What to Do with all that Clam Broth?</h1> <p>priscilla — Fri, 05 Apr 2013 04:00:08 +0000</p> Having launched our new Spring menu yesterday, I was left with a bunch of lingering winter produce. And since I never ended up making clam chowder, I also had quarts upon quarts of clam broth stored away. Today’s special? Pan roasted cod with Yukon gold potatoes, kale, and spicy chorizo in clam broth. Filed under: […] </article> <article> <h1>Secret Special: Baked Chowder Clam</h1> <p>priscilla — Wed, 03 Apr 2013 04:23:54 +0000</p> We’ve finally had some Spring weather here in Brooklyn, which has me craving seaside eats. So I ordered a bag of chowder clams (aka quahogs if you’ve spent any amount of time in Rhode Island, or watching Family Guy) thinking I was going to make clam chowder. That’s 100 large clams. I washed them and […] </article> <article> <h1>Lamb Shoulder Ragout</h1> <p>priscilla — Thu, 28 Mar 2013 05:18:20 +0000</p> My obsession with lamb shoulder (and cooking with booze) continues…. …with ale braised lamb shoulder ragout, pappardelle, and gremolata. Filed under: All, Ideas Tagged: Ale, Beer, Braising, Cooking, Lamb, Meat, Pasta, Spring </article> <article> <h1>Easy Easter Roast: Rolled Lamb Shoulder</h1> <p>priscilla — Mon, 25 Mar 2013 21:34:54 +0000</p> Lamb shoulder has quickly become one of my favorite ingredients. If you love the flavor of lamb but don’t want to shell out the bucks for rack of lamb (too fussy) or lamb shanks, lamb shoulder is actually a very economical and much more versatile choice. I have been seeing it more and more on […] </article> <article> <h1>Pan Roasted Whole Dorade</h1> <p>priscilla — Wed, 20 Mar 2013 22:34:34 +0000</p> The crispy skin, crunchy tail fin, fleshy cheeks (my mum likes the eyeballs)…In my opinion, these are the things that make digging into a whole fish worthwhile. Dorade is a meaty fish with a really clean flavor, and just a hint of sweetness and minerality. I find with this fish, less is more. Still, it’s […] </article> <article> <h1>Today’s Special: Chicken Liver Pate</h1> <p>priscilla — Sat, 16 Mar 2013 05:13:13 +0000</p> I never liked chicken livers…that is, until shortly after college, when I was a server in a little French bistro. They served a dish of livers and onions that I could never stomach, but I couldn’t get enough of the chicken liver pate. In the past, chicken liver pate has not been a big seller […] </article> <article> <h1>Don’t Try at Home: Beer Battered Fish & Chips</h1> <p>priscilla — Tue, 12 Mar 2013 11:00:25 +0000</p> Flaky white fish in a crispy light beer batter with golden fries with a crisp, salty exterior, but creamy and sweet on the inside? It may appear to be an unassuming and simple dish, but it’s not easy to make good fish and chips. Just getting the chips (ahem, fries) right is tricky enough. After […] </article> <article> <h1>Be Careful What You Wish For</h1> <p>priscilla — Mon, 11 Mar 2013 06:00:36 +0000</p> It has been said that when you are at the highest expression of yourself, the line between your work and your life will disappear. Nice thought, in theory. It was a gorgeous Sunday here in Brooklyn, and I was hoping to have take the day to go out to my old apartment and tie up […] </article> </main></body></html>