Marine phytoplankton are tiny open water sea plants, animals or bacteria with limited or no swimming ability that drift with the tides and currents of the oceans. They require sunlight to multiply and in high nutrient and right conditions they multiply rapidly.

Environmental microbiology is rich enough to feed some of the largest mammals on earth which are many species of whales including Blue, Bowhead, Baleen, Grey, Humpback, Right and the largest of all, whale sharks.

Why Marine Phytoplankton is Unique
Dr Jerry Tennant is founder and Director of the Tennant Institute Of Integrative Medicine. Educated at Harvard University, he has over 15 years practice in Energetic Medicine treating thousands of terminally ill patients. Of all the products he has come across he had this to say of Marine Phytoplankton.

"This is the most exciting product I have come across. It contains almost everything necessary to sustain life and build healthy new cells. When you give the body everything it needs to produce trillions of healthy new cells then you get well".

Another very important reason that makes marine phytoplankton unique and very effective is that it’s composed of single cells that bypass the liver and digestive system. This is highly significant and is one reason Dr Tennant believes results have been seen so quickly, particularly with critical and chronically ill patients who have sick livers. Whereas other products took months to see significant results, results were being noticed within days of taking marine phytoplankton.

Marine phytoplankton provides a rare, complete food that will give the body virtually all the raw materials it needs in one single source to produce healthy new cells and neuro-chemicals for the brain such as dopamine and serotonin. Because it works at the deepest level of the cell, it seems to work for a wide variety of diseases and imbalances including chronic illnesses. What makes phytoplankton unique is the exceptionally high success rate that has been experienced in overcoming a variety of health conditions and chronic diseases, enabling the body to heal itself. It is believed by many including Dr Tennant that this is because it contains all the raw materials necessary in one source in near perfect proportion.

The composition of human plasma or fluid surrounding cell membranes is similar to that of sea water and micronutrients and electrolytes in plankton are exactly what human cell membranes need to carry out their metabolism.

8 SPECIFIC BENEFITS OF SEA PLANTS

1.  Immune system enhancer.
2.  Enhances macrophages.
3.  Has anti HIV effects.
4.  Stimulates building of blood cells.
5. Makes iron more available.
6. Decreases nephrotoxicity.
7.  Approved in Russia to treat radiation sickness.
8. Anti carcinogenic, by increasing endonuclearase enzymes to fix DNA damage.

To your glowing health.

Staying healthy and fit is a quest that is shared by almost everyone. Everyone is trying to stay one step ahead of time, as the entropy effect that is present everywhere in the universe competes with our biological clock. In fact, as soon as you reach your 30′s, the countdown of entropy starts to take effect on your body and as a result; your strength, stamina and fitness levels start to falter, as the decades pass by. Then one day comes and you see that you have lost a lot of ground and you are no longer in the same physical condition that you used to be. Your eyes don’t see as well, your bladder seems to act up, your knees and your joints hurt and you feel lethargic and tired most of the time. Does that sound familiar to you? Well, if it doesn’t, you should make sure to take precautions, so that you can postpone the outcome above.

Although, perhaps some day staying young forever may become a reality; in the present there is something that you can do to stay young, healthy and vital to as much as possible. Although, you may not be able to stop the clock of time; you can make sure that you stay healthy and fit to the end. One of the best ways to accomplish this is by using nature to help you.

Now, you might ask yourself how you can use nature in this quest! As you know, more than 80% of your body is composed from water. This is due to the fact that due to the evolution of humans, we know that the human body is deeply rooted into the oceans. Hence, water plays an important role in the body of a human being. Most of the ATP synthesis that takes place is even similar to some biomechanics that take place in the ocean. Hence, it is safe to say that the key to vitality and long life can be found in the oceans as well.

Scientists working on this theme have discovered the vital properties of Marine Phytoplankton, which has become a very important super nutrient for the human body. In essence, Marine Phytoplankton is derived from Phytoplankton, which is essentially an advanced algae that sustains itself by doing photosynthesis from sunlight. However, it was found by much painstaking research by the European scientists (after much time, effort and millions of dollars); that a specific species of Phytoplankton was very beneficial to the human body and thus the scientists described it as the "Pure Life Force".

Hence, now this certain species of Phytoplankton are produced in a marine like environment as a biomass that is created by using sophisticated bio reactors. In addition, a habitat that resembles their natural environment is created, but precautions are taken so that these species are not contaminated with any other species. Hence pure Phytoplankton is harvested in a biomass form and it is harvested in such a way, so that it is ensured that the pure life force of water (which is contained within its cells) is not disturbed.

The product, Marine Phytoplankton is a revolutionary step in slowing the passage of time in the human body. Marine Phytoplankton has over 90 ionic and trace minerals, which allow it to contain almost every super nutrient that the body needs. It is bursting with various minerals, vitamins and antioxidants including Omega 3, 6, 7 and 9. Moreover, due to its special harvesting process, more than %93 of sodium (which comes from ocean water) is eliminated, which makes Marine Phytoplankton very healthy to use.

Some special health properties of Marine Phytoplankton include:

-Your immune system is strengthened immensely with this super nutrient.
- Your nervous system along with your endocrine system is strengthened.
- It helps to speed up your recovery from illness and disease.
- Your skin will appear more vibrant and younger.
- Marine Phytoplankton helps to assist in regulating your blood sugars naturally.
- Marine Phytoplankton allows for a gradual build up of energy, that you will feel each day.
- It helps to reduce any lethargy from any past diseases.
- Your eyesight is improved to some extent.
- Marine Phytoplankton helps to increase your muscular strength by increasing the amount of oxygen that travels to your muscles and tendons.
- Due to increased ATP process, Marine Phytoplankton causes your body to increase in its overall strength and vitality.
- It helps your body cells to defend against radiation that is present in the environment.
- Marine Phytoplankton helps to calm your mind and body.
- It contains 92 trace minerals that are essential to your body.
- It allows for a whole body homeostasis
- Marine Phytoplankton relieves symptoms of heartburn.
- Marine Phytoplankton allows for memory improvement.
- Marine Phytoplankton has antiviral, antifungal and antibacterial qualities.
- It improves circulation and heart function.
- It is also effective in providing natural allergy relief.

So, as you can see, Marine Phytoplankton is a very essential super nutrient that can only be described as a "Pure Life Force". Marine Phytoplankton is made from the essence of oceans to give you the essence of life. Furthermore, its usage is very simple, as you can just take 1 to 15 drops every day. For best results, 3 – 4 drops should be taken 2 to 3 times a day sublingually (under the tongue). However, it’s also perfectly all right for you to mix it in your drink or in your milkshake or you can even use it on your salad.

Marine Phytoplankton are single-celled plants that grow in the ocean. According to NASA scientists, Marine Phytoplankton are responsible for up to 90 percent of the planet’s oxygen, which is vital for maintaining life on both land and sea.

NASA scientists believe that around 3 1/2 billion years ago, the appearance of tiny plant-like organisms with the ability to convert sunlight,, water and minerals into protein, carbohydrates, vitamins and amino acids marked the beginning of life on planet Earth. Phytoplankton are the foundation for all other life forms and are the food utilized by the largest and longest living animals and fish. Blue whales, bowhead whales, baleen whales, gray whales, humpbacks, and right whales all eat plankton. These species live between 80 and 150 years old and maintain great strength and endurance throughout their lives.

Nearly all life in the ocean is dependent on plants. Only plants have the ability to manufacture food out of inorganic substances, such as energy from the sun. Thus all animals are dependent on plants, since animals cannot derive nutrition from inorganic substances. Being the original producers, plants form the first link in the food chain, a sequence of organisms in which each is food for the next member in the sequence.

In an article recently published in the Yale University Journal of Marine Research, the power stored chemically in the world’s phytoplankton equaled 63 billion kilowatts. Thus, marine phytoplankton is not only an incredible source of nutrition as the foundation of the food chain, but is a vitally important source of bio-energy as well.
Benefits of Phytoplankton

The elements and electrolytes in plankton are almost tailor-made for the human body. It’s no coincidence that the composition of human plasma is quite similar in composition to seawater. Over reliance on land-based food sources often leads to deficiencies in micronutrients and trace elements. Our bodies need these elements to perform as nature intended.

Many people consuming Marine Phytoplankton report significantly increased levels of energy and vitality.
The world renowned physicist, Dr. Fritz Popp, found that living things transmit small packets of light called photons. We are able to see the sparkling photon light produced by the phosphorescence in the ocean when the water is stirred at night.

Since we are almost entire made up of water, we should only put into our bodies those foods and nutrients that have the highest quality, most positive frequency of energy.

Phytoplankton, the foundation of life in the ocean, the forerunner of life on land, and the sustainer of our atmosphere, has an extremely high energy frequency in addition to its nutritional content.

It is reassuring to know that a microscopic but highly powerful organism like marine phytoplankton contains the positive energy that we need to thrive, despite the hazards of environmental toxicity, stress and nutrient-depleted food. Our continued health may very well depend on our capacity to harness the nutritional and energy source from our oceans, and consuming properly harvested Marine Phytoplankton is an important step in the right direction.

What is a superfood? I often get this question whenever I mention that my diet consists primarily of organic foods and in particular organic superfoods. Superfoods are foods which are extremely nutrient dense and give you the biggest bang for your buck compared to other foods. They contain amazing medicinal like properties in that they have been used in different cultures for thousands of years for healing, for endurance, for vibrant health, and for their so called anti-aging characteristics.

They usually are high in antioxidants and minerals as well as enzyme rich. There are different levels of superfoods. In fact some superfoods are very well known and most people do not realize they are eating what has been "labeled" as a superfood. By labeled, I mean they are sometimes marketed as superfoods because there tends to be some evidence the foods are a healthier alternative and perhaps this is true, but in fact a true superfood will be at its healthiest state when it is in raw, uncooked form. Foods often marketed as superfoods include foods such as Garlic, broccoli, kale, tomatoes, papaya, Spinach, Parsley, Oats, Turkey, Eggs, Walnuts, Pumpkin, Almonds, Figs, Chili Peppers, Cayenne pepper, Pomegranate, Blueberries, raspberries, and Wild salmon. Some of these are in fact extremely healthy foods. Many of us have heard of these foods and have eaten them time and time again. It is certainly better to get the organic or wild variety of these foods in that they are even more "super" without the added chemicals and preservatives.

Some other superfoods are not as well known. These are the foods which can get you to the next level of Xtreme Health(TM). I have spent the last year researching some of these superfoods which I consider to be some of the best foods in the world and have used them in my daily diet with tremendous success. These superfoods which I am about to talk about are absolutely amazing and have helped cultures for thousands of years avoid famine and disease. Kings and queens would go to war to get more of these superfoods. For instance, it has been said that Alexander the great was persuaded by Aristotle to invade Egypt for the Aloe Vera plant so he could use it on his injured soldiers. Back then we didn’t have clinical studies to tell us what was good and bad for us. They used foods to treat people and they either worked or didn’t work. This process over 1000′s of years brought the greatest of superfoods and herbs to the forefront of visibility by the leaders of great countries.

The following are some of the greatest superfoods I have learned about over the last year and for which are available on the internet as well as local health food stores. Hemp Seeds and Hemp Protein, Bee Pollen, Wild Honey, Maca powder, Spirulina, Blue Green Algae, Chlorella, Sprouts, Wheat grass, Barley Grass, Dulse, Kelp, Goji Berries, Cacao beans, Organic MSM, Avocado’s, Coconut and coconut oil, Acai berries, Mangosteen, Agave Nectar, Royal Jelly, Flax seeds, and Green Tea.

Spirulina in particular is a food which fed mexico city for thousands of years. It is the highest source of protein on the planet (62% protein). It is great mixed with just plain spring water. Goji berries are another complete protein source. They are high in antioxidants, iron and vitamin C and contain 21 trace minerals and many other nutrients. They are small light and portable. I usually eat just one handful of goji berries before a cross country flight and do not have to eat anything the entire flight. Cacao beans are the actual raw chocolate bean which most people have never eaten. Most are familiar with the processed version of cacao called cocoa or chocolate which is mostly sugar and dairy mixed together with the cacao bean.

Most of these superfoods can be obtained in powdered form and added to your favorite super smoothie in the morning. You will get just about every vitamin, mineral, amino acid, good fat (Omega 3, 6 and 9) and hundreds of other phytonutrients by eating these foods. Every longevity and anti-aging diet should not be without these superfoods. Athletes in particular whose bodies are hungry for antioxidants, anti-inflammatories and minerals should incorporate these foods into their diet.

Cheers to living to 125 years old and beyond. You can take this to any level you want.

Level A – Xtreme Health(TM)

Follow all the suggestions in this article over the course of the next several months
Level B – Much better than most people

Drink a smoothie every morning containing at least one of the superfoods in this article
Level C – A step above what you’re doing now

Make it a point to educate yourself on the superfoods in this article and once a week visit your health food store and purchase one of the superfoods and experiment with adding them into your diet.

Omega-3 cools chronic inflammation. Fish oil is an inferior source of Omega-3. Fish oil is a toxic, harshly processed and unsustainable source of Omega-3. Where do you get your Omega-3? Fish? Fish oil? Marine phytoplankton? Flax oil? Snake oil?

Fish oil commonly sold today is processed from fish guts, skin, heads, fins, trimmings and blood in industrial fishmeal rendering plants where farmed fish by-products and small wild fish are ground up as feed for farmed fish. This crude fish oil is an industrial by-product contaminated with toxins that would make you sick if you ate it. It first must be refined using high heat under pressure with harsh solvents. Fish oil is not a pure natural whole food.

Fish oil is contaminated with the toxins present in the water of the fish farm and wild marine environment, such as PCB, dioxin, flame retardant, mercury, lead, herbicides, pesticides, as well as the antibiotics, growth hormones and food coloring. Farmed fish can be diseased, mutated and parasitic.

To remove toxins from the fish oil, it is heavily processed using Molecular Distillation, an aggressive oil refining process with heat in excess of 450 degrees F., high pressure centrifugal force, and harsh solvents such as hexane or ethanol. This permanently degrades the structural integrity of the oils significantly from their natural state into a refined, distilled, concentrated state. It is no longer a naturally balanced triglyceride. The relative proportions of DHA to EPA are altered. Some companion fatty compounds are removed. Exposure to light, heat and air causes all oils to become rancid. All of this processing renders fish oils into products far removed from their natural whole food origin.

Not all the toxins can be completely removed from the fish oil. Residual trace amounts remain in the oil that can accumulate in your body over time and create inflammation and serious complications, even though they may be below detectable levels set by the manufacturer. Also, during industrial processing, the oils oxidize and become rancid, which explains the fishy smell or burp. So the oil must be deodorized; lemon flavor may be added. Unfortunately, rancid oils are easily concealed in gelatin capsules, and they are pro-inflammatory when consumed.

These negative effects of oil refining might explain why the daily serving amount of fish oil is so high, typically in the thousands of mg. Yet, only 100mg a day of Pacific marine phytoplankton has enough Omega-3 for most people to notice remarkable health results. Also, marine phytoplankton lipids are more absorbable than highly processed oils.

What is the best source of Omega-3? Pacific marine phytoplankton is a superior pure natural whole food source of Omega-3 with a complete balanced array of micronutrients. Fresh sustainable wild Alaskan salmon is a source of Omega-3. Sea snake oil has more Omega-3 than salmon. It is used today in China for inflammation and pain. A snake oil elixir was patented in England in 1712. Flax oil is good for many reasons, but it provides the wrong kind of Omega-3. Flax contains ALA which must be converted by our bodies to EPA/DHA. The conversion is inefficient, maybe 7 percent.

Fish oil is not sustainable. It is environmentally unfriendly.

Fish farms require four to ten pounds of wild fish ground up into fishmeal and fish oil to grow one pound of farmed fish. The international high-tech fishing industry vacuums the ocean day and night to suck up small wild fish of unknown quality to become fishmeal for fish farms. Fish farm waste pollutes the environment.
Wild fish stocks are in decline worldwide threatening salmon, tuna, cod and others with extinction.

Reputable marine experts predict global fish stocks will be irreversibly depleted. Some fisheries already have collapsed.

Omega-3 is anti-inflammatory. Doctors and nutritionists recommend it.

Omega-3 balances the typical Western pro-inflammatory diet to prevent or treat chronic degenerative conditions. There are over 8,000 published clinical trials that support the use of Omega-3 EPA/DHA in reducing the risk of and symptoms of many chronic diseases. This nutrition and prevention knowledge dates back to the early 1900s when Omega-3 from fish oil was known as Vitamin F.

Medical research has clearly demonstrated that an increased amount of Omega-3 EPA/DHA relative to Omega-6 in the diet results in a shift of biochemical homeostasis and a decreased risk of degenerative disease. One of the most damaging effects of Omega-3 deficiency is the development of chronic inflammation. Advances in science and extensive clinical research have established a link between chronic inflammation and a broad range of degenerative conditions such as heart disease, cancer, immune dysfunction, arthritis, obesity, diabetes, psychiatric disorders and more.

Omega-3 DHA/EPA originates in marine phytoplankton.

Small wild fish obtain Omega-3 by consuming marine phytoplankton, the sole producer of Omega-3 EPA/DHA. The Omega-3 fatty acids are transported through the marine food chains to become enriched in the fats of fish, marine mammals and other higher animals.

Pacific Marine Phytoplankton is a superior, sustainable, vegetarian source of Omega-3. It is gently dehydrated with very low temperature at low pressure that seals in the clean, wild, whole food nutrition with Omega-3 oils in a pure natural state. It is grown without the use of bioreactors, synthetic cloned species or refining. The entire sea farm operation on Vancouver Island, Canada is environmentally friendly, renewable and nonpolluting. The 200+ species of wild marine phytoplankton are tested at every stage of growth and harvest for toxic strains and contaminants. The pure finished product is a highly absorbable, balanced natural whole food — Mother Earth’s first source of nutrition.

Pacific Marine Phytoplankton contains a wide range of essential fatty acids in a complete, balanced array of natural phytochemicals and micronutrients. It is especially rich in the vital Omega-3 fatty acids:
Docosahexaenoic acid (DHA) Eicosapentaenoic acid (EPA) Alpha linoleic acid (ALA)

Pacific Marine Phytoplankton contains nature’s complete balance of micro-nutrients for health:
Omega-3 DHA EPA, Omega-6, vitamins, rare trace minerals & elements, antioxidants, carotenoids, pigments, amino acids, enzymes, polyphenols, chlorophyll, phytonutrients, lean protein, and much more. The nutrients are bound to naturally occurring emulsifiers, thereby enhancing balanced cellular nutrition with optimal absorption.

by Phil Doyle, CEO SeaCell Nutrition, Inc. SeaCellNutrition.com [http://SeaCellNutrition.com] Since 2005, SeaCell Nutrition, Inc. has researched marine phytoplankton. Review the nutrition profile, science, studies, research, practitioner quotes, chemical test results, health stories, videos and product information at: SeaCellNutrition.com Get your Omega-3 from Pacific Marine Phytoplankton! Phil Doyle has researched fish oil and marine phytoplankton since 2005. He gets his Omega-3, phytonutrients and micronutrients from Pacific Marine Phytoplankton.

The natural capital of our planet Earth is tremendous, it is the ultimate source of all our materials and energy that we use to sustain ourselves. We have to intelligently choose what is most beneficial to us. Our whole ecosystem is dependent on a very simple and basic natural resource, without which there can be no life on earth. It is the food of the king of the seas, the world’s largest and longest living animal- the blue whale. It is Marine Phytoplankton! Phyto means light and Plankton means floating or suspended.

These amazing single-cell plants have the ability to convert sunlight, water and minerals into protein, carbohydrates, vitamins and amino acids. Scientific research shows that marine phytoplankton is by far the most nutritious superfood in the world. About 90% of the world’s oxygen is produced by marine phytoplanktons. It is a rich source of omega 3 fatty acids, amino acids, chlorophyll and minerals.

It provides the body with instant energy directly at the cellular level. It contains almost everything necessary to sustain life and build healthy new cells. Marine Phytoplankton provides a unique mixture of phytonutrients and a naturally balanced composition of sea minerals which makes it a very potent and effective medicine for various ailments like Rheumatoid arthritis, Type-2 diabetes, Eczema and skin disorders, Breast cancer, prostate cancer and other cancers, Heart disease and atherosclerosis and many more. The list is endless. A case in point is Tom Harper, a sea farmer in northern British Columbia.

He has established a multi-million dollar facility on the edge of the northern Pacific Ocean to grow marine phytoplankton throughout the year to feed his shellfish. He was suffering from Diabetes and a rare cancer and the doctors gave him only a few months to live. Astoundingly for everyone, he completely recovered from his diabetes and his rare cancer when he decided to eat phytoplankton, thus showing the amazing effects of this organic, super concentrated nutrient. People who consume Marine Phytoplankton are known to have enhanced brain and immune functions, improved cellular repair and circulation, antiviral and antibacterial effects, residual energy and various health benefits.

The high chlorophyll content in Marine Phytoplankton also increases oxygen intake which means more fuel to muscles with improved performance and endurance. Inspite of being the smallest nano-particulate size of all micro algae, Marine Phytoplankton delivers vital life energy at the DNA/Mitochondria level and penetrates the blood/brain barrier feeding the higher master glands located deep in the brain. Marine Phytoplankton may be the most innovative and important food available today on on the Planet Earth. It is nature’s gift to mankind, we should use it judiciously for our optimal health and wellness.