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Its sweet and sour flavor takes you into another world
Feisty fish with a distinctive large, black spot near the gill opening
Cashews are mostly consumed as a snack !
used as a cooking spice and as a fragrance in soaps and cosmetics
Has a dark, intense crimson color and heart shape
Coriander, a feathery annual plant of the parsley family
You can eat me, but don't throw me at someone's head!
Also called great basil, is a culinary herb of the family Lamiaceae
It may be surprising, but it contains many secrets!
Hardy biennial herb of the carrot family, popular and flavourful cooking
Rosemary leaves contain oils that produce the plant's well-known scent.
Delicious fruit and an excellent alternative to animal cream
A suitable lemon will give you high-quality juice and a concentrated flavor
lives on the ocean bottom at depths 200 m and deeper
It is an ideal choice to be a main ingredient in your salad
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
The texture and the wonderful sweetness is what really distinguishes it
The blue crab is so named because of its sapphire-tinted claws
A leafy green herb with a subtle licorice flavor
Persimmons are a tree fruit related to the date plum
Pecans have been to the moon not just once, but twice!
Rice is considered one of the most popular foods in the world
Many people may not like it, but its benefits are great
Can grow to be five feet and eighty pounds
Small halves the size of a finger, they have a unique taste and flavor
This fruit has thin skin that ranges from yellow to dark red or purple.
Smallest of the Pacific salmon found in North America
Haddock is a member of the cod family with a mild flavour
A wonderful and distinctive fruit that contains a lot of delicious juice
Characterized by intense sweetness, suitable for making delicious pies
Hubbard squash, botanically classified as Cucurbita maxima
The tomatillo also known as the Mexican husk tomato
Grows on a climbing cactus called hylocereus
Picked before ripening from a plant belonging to the Nightshade family
Low water, high protein, and beneficial fats, a little is beneficial
A grass grown extensively as a grain, a cover crop & a forage crop
There is a difference in size between chicken eggs. You must taste it.
Santo Domingo apricot, tropical apricot, and South American apricot
Quinoa is a flowering plant in the amaranth family
It is used in many food industries; it is really special.
largest species of crab in the northernmost waters of the Pacific Ocean
mushroom with a history of both medicinal and culinary uses
a leafy green vegetable that grows in tight, spherical heads
Poppy seed is the seed from the poppy plant
The bark of its tree has been used in traditional medicine
Sweetness & sourness of the taste is an essential component of high quality
Kissing someone after eating me is proof of ownership
The most frequently used species in aquaculture are the Nile
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
it needs to be fed milk until he grows up
Many delicious and nutritious food products are made from it.
Commonly known as lupin, lupine, or regionally bluebonnet
They are found in shallower waters, and are long and slender
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
It looks like Marco, the captain of the first ship Whitebeard
Bay leaf is an herb that is commonly used in cooking
Should be washed and drained just before eating.
A spice produced from the dried fruit of the pepper plant
Ground Sage is related to the rosemary and mint plants
Arugula has become a popular salad green, but it’s not really a lettuce
You can store it for many years in the right conditions
Delicious snack, but beware! May cause Weight increase.
It's said that I am the best type of fat, is this true?
Red leaf lettuces are a group of lettuce cultivars with red leaves
One of the many types of mushrooms spread around the world
Versatile and nutritious ingredient in various culinary applications
A green vegetable that's easily recognizable for its long, pointy spears
Contains small amounts of sodium iodide or potassium iodide
A plum is a sweet fruit that grows on a tree
French fries are made from it in different shapes and types
Oil extracted from Cod Liver fish, are you interested in this food?
It is used in many food industries, it is really special.
Once a week, you make up for some vitamins and minerals deficiency.
Blackberries are a delicious addition to any diet.
is a North American species of fish of the family Osmeridae
Avocado oil used in many food industries looks good
it has a bright flavor that is more grassy than other pepper varieties
Scup are a silvery fish with light blue specks
Are you serious? Do I even need a definition?
Just a regular egg, did you expect anything else?
Green tomatoes can be used for many delicious meals
Harvested in the North Atlantic from coastal Norway to the Mediterranean
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
A walnut is the edible seed of any tree of the genus Juglans
It's all about how the finest silk on the planet is produced
Chum salmon is one of the largest species of Pacific salmon
Widely distributed along the coast of West Greenland
From inshore waters to offshore throughout the Gulf of Mexico
Aromatic herb of the mint family, widely used for culinary purposes
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
Medium-sized squash with a hard outer rind
A shrub native to tropical and southern Africa
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
One of the delicious seasonal fruits grown in the tropics
Marjoram is a perennial herb in the mint family
Black pepper is the world's most traded spice
Oil extracted from Sardine fish, are you interested in this food?
Characterized by sweetness and tartness at the same time
The red custard apple is very close relative to the sugar apple and atemoya.
This type of onion grows well in fertile, well-drained soil in full sun
Salt is a mineral composed primarily of sodium chloride (NaCl)
Also called Patty Pan Squash, is a mild flavored summer squash
The most abundant in large streams with low or moderate current
Grows with abundance in North America's Great Lakes region
A striped or mottled orange or reddish appearance.
is a species of marine fish in the family Gadidae
It is used to cook a wide variety of delicious foods
The solids remaining after cocoa butter is extracted from chocolate liquor
Juicy peach that gives an irresistibly delicious taste
Obtained from the inner bark of several tree species
Popeye food number one sailor in the world, let him be your model!
Don't be afraid, it won't bite if you aren't close
Very similar in taste to jalapeños, but they're two to five times hotter
broad-bodied European flatfish of the family Scophthalmidae
Ocean pout have long, tapered, eel-like bodies
Known in New Zealand as butternut pumpkin or gramma
A very nutritious and delicious salad, rich in micronutrients.
As Ling grow bigger, they tend to eat bigger fish
Orange tomatoes are often used for salads and sandwiches
You can make many types of food using it because of its easy formation
Hazelnut oil used in many food industries looks good
Provides a warm, aromatic flavor with a slightly bitter undertone
Like onions and garlic, leeks are alliums. sweet & mild flavor
Millets are a highly varied group of small-seeded grasses
Among the smaller of the seven Pacific salmon species
Important food fish species in the mullet family Mugilidae
Its natural habitat includes open seas and coral reefs
It is used in many food industries, it is really special
A plant in the Allium (onion) family. It is closely related to onions.
green beans can be eaten raw as well, Just be sure to wash them
Distributed widely across subpolar and Arctic regions
Also known as Boston mackerel, or simply mackerel
A metal halide salt composed of potassium and chlorine
If you are a meat lover, you must have eaten it before.
It may not look like it, but it is a good source of the most important minerals
Ground Japanese Tea leaves with a unique taste
Suitable to put on spaghetti and salads. 100% you will like it
Known as gumbo or ladies' fingers, is a warm-season vegetable
Small in size, it barely fills you up, but it is nutritious
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
provides fiber and a range of nutrients, low calories.
Crunchy and woody with a honey sweetness
A convenient option to get protein and natural fats.
Raspberries are famous berries with rich color and sweet and sour taste.
Popularly used both for canning and producing tomato paste
Oregano is a herb from the mint, or Lamiaceae family
Jackfruit is the largest tree-borne fruit in the world
Are used in many different types of meals around the world
Versatile spice that can be used as a seasoning for fish fillets
Apple variety developed in Horticultural Research Center
have a mild, nutty flavor - subtly sweet, floral, and peppery
Best eaten raw as it loses a proportion of its health benefits when cooked
A simple addition to your dish that gives a unique flavour
Grinded dried, unopened flower buds of Syzygium Aromaticum
it is the ground spice derived from Nutmeg seed
It is used in many food industries, it is special
You can make many meals with it and do not forget its many benefits
Delicious that gives you energy and a feeling of comfort after eating it
Used in the cuisines of a number of cultures
They were first planted in the Sacramento River
Fish of this species are usually deep-bodied, flattened sideways.
A vegetable with a hard exterior and flesh and seeds inside
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
Its flavor makes it ideal for salads and cooking for multiple meals
One of the most commonly used medicinal plants in the world
Don't miss the opportunity to taste its wonderful taste after boiling it
Known as Tinda, also called round melon, Indian round gourd
Freshwater drum resembles its marine relative the red drum
While they look like cucumbers, they're different
is closely related to broccoli, cauliflower and Brussels sprouts
Its pungent taste is used in sauces or juices, and jelly
Delicious and refreshing fruit rich in micronutrients
The meat is firm and has a mild flavor; would you like to try it?
Popcorn kernels made from golden corn kernels
Many people have Allergic to it; is it useful? Let's find out!
Anjou green pear has a firm texture and a delicious juice
Garden cress is genetically related to watercress and mustard
known as trumpet mushrooms, are prized for their meaty texture
Medium White Rice
It is found in estuaries from Massachusetts to the Gulf of Mexico
is the sole living species in the family Chanidae
Type of crisphead lettuce, and romaine lettuce is its own category
Hazelnuts are used in many food industries. Looks good
picked before ripening from a plant belonging to the Nightshade family
Have you ever seen afro green? Know more about me if you want
A spice derived from the flower of Crocus sativus
They may look like normal papers, but they are useful, try it
Look like burning coals in a camp in the middle of the woods
Easy to peel with hands, good snack, and tasty.
Walnut oil used in many food industries looks good
One of nearly 200 herring species in the family Clupeidae
High water content, which gives it a unique taste!
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Oil extracted from Menhaden fish, are you interested in this food?
If you feel thirsty and hungry at the same time, I am here for you
You can cook a delicious dish using it as a main or side ingredient
It makes the most delicious dishes in the world
Some believe that it may be better than natural cow's milk.
Endive is a leaf vegetable belonging to the genus Cichorium
rosemary leaves contain oils that produce the plant's well-known scent
Is named after its long pointed, flat bill, which resembles a sword
Used as a spice for its distinctive flavor and aroma
Voracious predators, and the large head, powerful jaws
Green leaf lettuce may look like romaine, but it’s actually not the same
It is red in color, the size of an apple, and it is edible with a pleasant taste.
It has a pineapple-like aroma and is eaten raw or used in jams.
Striped bass is the largest member of the sea bass family
known as: pea bean, long-podded cowpea, Chinese long bean
Is it beneficial or harmful? This is what we are trying to find out
It has a yellow flesh with a red or mottled skin
Oil extracted from Salmon fish, are you interested in this food?
Chinook salmon are the largest Pacific salmon species
Yellow tomatoes are often used for salads and sandwiches.
Sapodilla, tropical evergreen tree and its distinctive fruit
It was most widespread throughout Europe until the end of the Middle Ages.
spawn in pairs or in groups ranging from a dozen to even hundreds
Vinegar made with crushed fermented apples, yeast, and sugar
Tomatoes resemble grapes in shape and have a unique taste.
You can use it as a dye by extracting its color and adding it to other foods
Solution typically consisting of 4–7% acetic acid and 93–96% water
Atlantic cod is one of the most important commercial fish species
There is no limit to the types of dishes that can be prepared from it
Yes, it is useful!! But too much of it will do you a lot of harm
Contains 34 times the vitamin C content of an orange
Have dark vertical stripes running down their light-gray bodies
One of the best types of fruits to prepare delicious fresh juice!
Chinese Cabbage with spacious light green leaves with white ribs
Excellent option for salads, do not forget about its many benefits!
sweet flavor and they are succulent and nutritious.
Have a greenish back with silver sides and belly
Fermented grape leaves made with salt, water, and time
Annual legume of the family Fabaceae, subfamily Faboideae
Anchovies are found in scattered areas throughout the world's oceans
a leafy vegetable that grows in tight, spherical heads
Eating grilled corn in winter is the best!
Eliminates bad breath, antiseptic for the mouth, and aids digestion
It can be used as a decoration or as an attractive snack for children
Some people think that it tastes better than green Anju, but is this true?
Anise seed is used as a spice, either ground or whole
Peas are annual plants, with a life cycle of one year
Has large green crinkly leaves with celery-like stalks
Beet greens are the deep red-veined leaves that grow on beets
Usually, several taxa of ciscoes are found in a single lake.
Highly sought for sport fishing and commercial purposes
They are commonly eaten fresh or cooked in conserves, jams, and pies
Artichokes have a mild taste, similar to asparagus
Used as a cooking spice and as a fragrance in soaps and cosmetics
A type of yellow summer squash with bulbous bodies and long
Cardamom is used to spice both sweet and savory dishes
includes Bibb and Boston lettuces, have tender leaves with a very mild
Spawning occurs at temperatures between 34 and 40º F
An aromatic plant, a cross between water mint and spearmint
Has an intense, spicy aroma reminiscent of lemon and mint
Oil extracted from herring fish, are you interested in this food?
Stop throwing away my seeds when making my juice; that's a waste
A Crisp yet Mellow Apple With Tender Golden Skin
Known as Medjool, Medjoul, or MajhoolIt tastes great
It may look like an ordinary egg, but in reality it is huge in size
You can make many types of food using it because of its easy formation.
Made of wheat groats that have been parboiled and dried
A delicious fruit full of wonderful and multiple benefits, you must try it!
It has a distinctive flavor that you have never tasted before
Slender, with fine scales and a short dorsal fin
They are able to reproduce when they reach 2 years of age
A medium-sized member of the chili family with a mild refreshing taste
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
it look like banana, but it's different
The edible seeds of pines (family Pinaceae, genus Pinus)
Not available in abundance, unlike chicken eggs.
Oily freshwater fish from various species of the family Cyprinidae.
Shrimp are characterized by a semitransparent body
The name burbot comes from the Latin word barba, meaning beard.
Java plum, known as Jamun in Hindi, has a sour taste
The flavor is mild and sweet, with a firm texture
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