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Stop throwing away my seeds when making my juice; that's a waste
Eating grilled corn in winter is the best!
Solution typically consisting of 4–7% acetic acid and 93–96% water
Oregano is a herb from the mint, or Lamiaceae family
Its sweet and sour flavor takes you into another world
They are commonly eaten fresh or cooked in conserves, jams, and pies
Versatile and nutritious ingredient in various culinary applications
Hazelnut oil used in many food industries looks good
Once a week, you make up for some vitamins and minerals deficiency.
They were first planted in the Sacramento River
One of the many types of mushrooms spread around the world
Also known as Boston mackerel, or simply mackerel
Don't be afraid, it won't bite if you aren't close
If you are a meat lover, you must have eaten it before.
Popeye food number one sailor in the world, let him be your model!
Many delicious and nutritious food products are made from it.
Important food fish species in the mullet family Mugilidae
Used in the cuisines of a number of cultures
Ground Sage is related to the rosemary and mint plants
A leafy green herb with a subtle licorice flavor
Coriander, a feathery annual plant of the parsley family
Not available in abundance, unlike chicken eggs.
A metal halide salt composed of potassium and chlorine
broad-bodied European flatfish of the family Scophthalmidae
This type of onion grows well in fertile, well-drained soil in full sun
Grows on a climbing cactus called hylocereus
Atlantic cod is one of the most important commercial fish species
Has a dark, intense crimson color and heart shape
Chinook salmon are the largest Pacific salmon species
Striped bass is the largest member of the sea bass family
Popularly used both for canning and producing tomato paste
A striped or mottled orange or reddish appearance.
Quinoa is a flowering plant in the amaranth family
Scup are a silvery fish with light blue specks
known as: pea bean, long-podded cowpea, Chinese long bean
Fermented grape leaves made with salt, water, and time
Grows with abundance in North America's Great Lakes region
Known as Tinda, also called round melon, Indian round gourd
A grass grown extensively as a grain, a cover crop & a forage crop
It is found in estuaries from Massachusetts to the Gulf of Mexico
Highly sought for sport fishing and commercial purposes
The flavor is mild and sweet, with a firm texture
It is an ideal choice to be a main ingredient in your salad
a leafy green vegetable that grows in tight, spherical heads
It is used in many food industries, it is really special.
Spawning occurs at temperatures between 34 and 40º F
Widely distributed along the coast of West Greenland
While they look like cucumbers, they're different
Has large green crinkly leaves with celery-like stalks
Delicious snack, but beware! May cause Weight increase.
Should be washed and drained just before eating.
Apple variety developed in Horticultural Research Center
Santo Domingo apricot, tropical apricot, and South American apricot
Oil extracted from Menhaden fish, are you interested in this food?
They are able to reproduce when they reach 2 years of age
Excellent option for salads, do not forget about its many benefits!
The texture and the wonderful sweetness is what really distinguishes it
A dark, concentrated, intensely flavoured vinegar originating in Modena, Italy
It has a distinctive flavor that you have never tasted before
Raspberries are famous berries with rich color and sweet and sour taste.
Delicious fruit and an excellent alternative to animal cream
Among the smaller of the seven Pacific salmon species
Kissing someone after eating me is proof of ownership
The meat is firm and has a mild flavor; would you like to try it?
From inshore waters to offshore throughout the Gulf of Mexico
Garden cress is genetically related to watercress and mustard
Characterized by sweetness and tartness at the same time
Slender, with fine scales and a short dorsal fin
Rosemary leaves contain oils that produce the plant's well-known scent.
Delicious that gives you energy and a feeling of comfort after eating it
provides fiber and a range of nutrients, low calories.
Are used in many different types of meals around the world
It is used to cook a wide variety of delicious foods
Artichokes have a mild taste, similar to asparagus
Shrimp are characterized by a semitransparent body
Don't miss the opportunity to taste its wonderful taste after boiling it
lives on the ocean bottom at depths 200 m and deeper
Peas are annual plants, with a life cycle of one year
Its pungent taste is used in sauces or juices, and jelly
it has a bright flavor that is more grassy than other pepper varieties
Can be boiled, steamed, or boiled. Carrot tops can be fried or used in soup
Oil extracted from Sardine fish, are you interested in this food?
Hardy biennial herb of the carrot family, popular and flavourful cooking
It may look like an ordinary egg, but in reality it is huge in size
Also called great basil, is a culinary herb of the family Lamiaceae
Avocado oil used in many food industries looks good
Has an intense, spicy aroma reminiscent of lemon and mint
The name burbot comes from the Latin word barba, meaning beard.
Used as a cooking spice and as a fragrance in soaps and cosmetics
It is used in many food industries; it is really special.
A plum is a sweet fruit that grows on a tree
Juicy peach that gives an irresistibly delicious taste
Chum salmon is one of the largest species of Pacific salmon
Persimmons are a tree fruit related to the date plum
Rice is considered one of the most popular foods in the world
Obtained from the inner bark of several tree species
mushroom with a history of both medicinal and culinary uses
Yes, it is useful!! But too much of it will do you a lot of harm
Green tomatoes can be used for many delicious meals
If you feel thirsty and hungry at the same time, I am here for you
It is red in color, the size of an apple, and it is edible with a pleasant taste.
High water content, which gives it a unique taste!
The bark of its tree has been used in traditional medicine
There is no limit to the types of dishes that can be prepared from it
Versatile spice that can be used as a seasoning for fish fillets
Picked before ripening from a plant belonging to the Nightshade family
You can make many types of food using it because of its easy formation
Easy to peel with hands, good snack, and tasty.
It makes the most delicious dishes in the world
Have you ever seen afro green? Know more about me if you want
Contains 34 times the vitamin C content of an orange
Oily freshwater fish from various species of the family Cyprinidae.
Crunchy and woody with a honey sweetness
Chinese Cabbage with spacious light green leaves with white ribs
A convenient option to get protein and natural fats.
A suitable lemon will give you high-quality juice and a concentrated flavor
Anise seed is used as a spice, either ground or whole
A very nutritious and delicious salad, rich in micronutrients.
is a North American species of fish of the family Osmeridae
Marjoram is a perennial herb in the mint family
Delicious and refreshing fruit rich in micronutrients
Black pepper is the world's most traded spice
Haddock is a member of the cod family with a mild flavour
is a species of marine fish in the family Gadidae
it needs to be fed milk until he grows up
Lives 8 to 16 years, and reaches sexual maturity at about 3-4 years
Pecans have been to the moon not just once, but twice!
Its flavor makes it ideal for salads and cooking for multiple meals
is the sole living species in the family Chanidae
You can use it as a dye by extracting its color and adding it to other foods
A delicious fruit full of wonderful and multiple benefits, you must try it!
FAMOUSLY TART WITH LOADS OF JUICE AND A FIRM CRUNCH
Ground Japanese Tea leaves with a unique taste
have a mild, nutty flavor - subtly sweet, floral, and peppery
Used as a spice for its distinctive flavor and aroma
A simple addition to your dish that gives a unique flavour
Oil extracted from Cod Liver fish, are you interested in this food?
Arugula has become a popular salad green, but it’s not really a lettuce
It may be surprising, but it contains many secrets!
includes Bibb and Boston lettuces, have tender leaves with a very mild
Suitable to put on spaghetti and salads. 100% you will like it
A green vegetable that's easily recognizable for its long, pointy spears
It is used in many food industries, it is really special
Small in size, it barely fills you up, but it is nutritious
An aromatic plant, a cross between water mint and spearmint
Is it blueberries or cherries? Maybe a hybrid? Is it delicious?
Some believe that it may be better than natural cow's milk.
Provides a warm, aromatic flavor with a slightly bitter undertone
It was most widespread throughout Europe until the end of the Middle Ages.
Eliminates bad breath, antiseptic for the mouth, and aids digestion
Blackberries are a delicious addition to any diet.
It's all about how the finest silk on the planet is produced
Medium White Rice
Type of crisphead lettuce, and romaine lettuce is its own category
The red custard apple is very close relative to the sugar apple and atemoya.
it is the ground spice derived from Nutmeg seed
Tomatoes resemble grapes in shape and have a unique taste.
largest species of crab in the northernmost waters of the Pacific Ocean
A beautiful flower, it may seem ordinary, but it has many unexpected benefits
Distributed widely across subpolar and Arctic regions
A type of yellow summer squash with bulbous bodies and long
Hubbard squash, botanically classified as Cucurbita maxima
spawn in pairs or in groups ranging from a dozen to even hundreds
Salt is a mineral composed primarily of sodium chloride (NaCl)
Low water, high protein, and beneficial fats, a little is beneficial
Made of wheat groats that have been parboiled and dried
Hazelnuts are used in many food industries. Looks good
Romaine lettuce has a slight nutritional advantage over iceberg lettuce
A plant in the Allium (onion) family. It is closely related to onions.
Red leaf lettuces are a group of lettuce cultivars with red leaves
Endive is a leaf vegetable belonging to the genus Cichorium
They are found in shallower waters, and are long and slender
It may not look like it, but it is a good source of the most important minerals
sweet-tart flavor with a firm, crisp bite. Its zippy flavor is balanced
Voracious predators, and the large head, powerful jaws
It looks like Marco, the captain of the first ship Whitebeard
Just a regular egg, did you expect anything else?
Can grow to be five feet and eighty pounds
This fruit has thin skin that ranges from yellow to dark red or purple.
known as trumpet mushrooms, are prized for their meaty texture
Cashews are mostly consumed as a snack !
Anchovies are found in scattered areas throughout the world's oceans
Also called Patty Pan Squash, is a mild flavored summer squash
A shrub native to tropical and southern Africa
Grinded dried, unopened flower buds of Syzygium Aromaticum
Vinegar made with crushed fermented apples, yeast, and sugar
Fish of this species are usually deep-bodied, flattened sideways.
Aromatic herb of the mint family, widely used for culinary purposes
Java plum, known as Jamun in Hindi, has a sour taste
is closely related to broccoli, cauliflower and Brussels sprouts
It can be used as a decoration or as an attractive snack for children
picked before ripening from a plant belonging to the Nightshade family
Sapodilla, tropical evergreen tree and its distinctive fruit
It's said that I am the best type of fat, is this true?
Some people think that it tastes better than green Anju, but is this true?
A Crisp yet Mellow Apple With Tender Golden Skin
You can make many types of food using it because of its easy formation.
The blue crab is so named because of its sapphire-tinted claws
Bay leaf is an herb that is commonly used in cooking
Known in New Zealand as butternut pumpkin or gramma
Sweetness & sourness of the taste is an essential component of high quality
Beet greens are the deep red-veined leaves that grow on beets
A spice derived from the flower of Crocus sativus
One of the delicious seasonal fruits grown in the tropics
Look like burning coals in a camp in the middle of the woods
Harvested in the North Atlantic from coastal Norway to the Mediterranean
Smallest of the Pacific salmon found in North America
They are usually between 40 - 60 cm long & weigh 0.5 - 2 kg.
The most frequently used species in aquaculture are the Nile
Best eaten raw as it loses a proportion of its health benefits when cooked
fruit in the stone fruit category with a sweet, tart flavor and soft, velvety skin.
sweet flavor and they are succulent and nutritious.
Usually, several taxa of ciscoes are found in a single lake.
Have a greenish back with silver sides and belly
green beans can be eaten raw as well, Just be sure to wash them
Medium-sized squash with a hard outer rind
Contains small amounts of sodium iodide or potassium iodide
It has a pineapple-like aroma and is eaten raw or used in jams.
rosemary leaves contain oils that produce the plant's well-known scent
Green leaf lettuce may look like romaine, but it’s actually not the same
Poppy seed is the seed from the poppy plant
Anjou green pear has a firm texture and a delicious juice
You can store it for many years in the right conditions
The most abundant in large streams with low or moderate current
Freshwater drum resembles its marine relative the red drum
French fries are made from it in different shapes and types
Have dark vertical stripes running down their light-gray bodies
You can cook a delicious dish using it as a main or side ingredient
One of the best types of fruits to prepare delicious fresh juice!
One of the most commonly used medicinal plants in the world
Its natural habitat includes open seas and coral reefs
Oil extracted from herring fish, are you interested in this food?
You can eat me, but don't throw me at someone's head!
used as a cooking spice and as a fragrance in soaps and cosmetics
You can make many meals with it and do not forget its many benefits
Many people have Allergic to it; is it useful? Let's find out!
Jackfruit is the largest tree-borne fruit in the world
It is used in many food industries, it is special
Cardamom is used to spice both sweet and savory dishes
As Ling grow bigger, they tend to eat bigger fish
It has a yellow flesh with a red or mottled skin
Are you serious? Do I even need a definition?
Feisty fish with a distinctive large, black spot near the gill opening
Is it beneficial or harmful? This is what we are trying to find out
A spice produced from the dried fruit of the pepper plant
Small halves the size of a finger, they have a unique taste and flavor
The edible seeds of pines (family Pinaceae, genus Pinus)
Annual legume of the family Fabaceae, subfamily Faboideae
Known as Medjool, Medjoul, or MajhoolIt tastes great
A walnut is the edible seed of any tree of the genus Juglans
Millets are a highly varied group of small-seeded grasses
a leafy vegetable that grows in tight, spherical heads
Walnut oil used in many food industries looks good
Characterized by intense sweetness, suitable for making delicious pies
Oil extracted from Salmon fish, are you interested in this food?
There is a difference in size between chicken eggs. You must taste it.
A medium-sized member of the chili family with a mild refreshing taste
Known as gumbo or ladies' fingers, is a warm-season vegetable
Commonly known as lupin, lupine, or regionally bluebonnet
Many people may not like it, but its benefits are great
A wonderful and distinctive fruit that contains a lot of delicious juice
Orange tomatoes are often used for salads and sandwiches
They may look like normal papers, but they are useful, try it
The solids remaining after cocoa butter is extracted from chocolate liquor
Ocean pout have long, tapered, eel-like bodies
The tomatillo also known as the Mexican husk tomato
Yellow tomatoes are often used for salads and sandwiches.
One of nearly 200 herring species in the family Clupeidae
Like onions and garlic, leeks are alliums. sweet & mild flavor
it look like banana, but it's different
Is named after its long pointed, flat bill, which resembles a sword
Popcorn kernels made from golden corn kernels
A vegetable with a hard exterior and flesh and seeds inside
its strong banana-like scent. Its soft flesh is said to have a very sweet flavor.
Very similar in taste to jalapeños, but they're two to five times hotter
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