tag:blogger.com,1999:blog-7199666726923515072Mon, 02 Sep 2024 01:43:43 +0000Decadent, Sinful, and Delicious!http://heavenlydessertrecipes.blogspot.com/noreply@blogger.com (Kathleen Milazzo)Blogger26125tag:blogger.com,1999:blog-7199666726923515072.post-7295882779340468857Thu, 09 Jul 2015 18:24:00 +00002015-07-09T13:24:04.657-05:00http://heavenlydessertrecipes.blogspot.com/2015/07/mini-lemon-pies-with-rainbow-meringue.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-3692381214174071606Fri, 01 May 2015 17:00:00 +00002015-05-05T02:37:54.302-05:00Secret Restaurant Recipes: Olive Garden's Tiramisu Dessert: Serving Size: 6 Ingredients: 1 sponge cake - (10" to 12" dia, abt 3" tall) 3 ounces strong black coffee or instant espresso ...http://heavenlydessertrecipes.blogspot.com/2015/05/secret-restaurant-recipes-olive-gardens_1.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-8806066066053196794Fri, 01 May 2015 16:41:00 +00002015-05-01T11:41:43.981-05:00Secret Restaurant Recipes: Olive Garden's Peaches 'n Cream Cheesecake: Ingredients: === SPONGE CAKE BASE === 1 egg 1/3 cup sugar 1/4 teaspoon vanilla 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1 pinch...http://heavenlydessertrecipes.blogspot.com/2015/05/secret-restaurant-recipes-olive-gardens.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-3863666318297501617Sun, 10 Feb 2013 21:45:00 +00002013-02-10T15:45:01.365-06:00 1 16 oz pkg graham crackers 2 3 oz pkgs. instant vanilla pudding mix 3 cups milk 8 oz whipped topping Icing as follows 1 stick margarine cut into pieces 1 1/2 Tbsp. unsweetened cocoa powder 5 Tbsp. milk 3 cups powdered sugar 1 tsp.vanilla extract      Use a 9 x 13 in. baking dish and line up the graham crackers, about half the box. Make the pudding with 3 cups of milk. Mix http://heavenlydessertrecipes.blogspot.com/2013/02/easy-eclair-cake.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-7022458281441180957Sun, 09 May 2010 18:01:00 +00002013-02-01T15:57:55.261-06:00      I've got some cake tips for you, just some things I've picked up. When making a cake from a box mix use the mix itself instead of flour to prepare the baking dish or pan. Test your old baking powder by putting a little in a bowl and adding a little boiling water. If it fizzes it's still good, if it has no reaction throw it out and buy a new container of it. When you http://heavenlydessertrecipes.blogspot.com/2010/05/cake-tips.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-4587273073987441885Sun, 21 Mar 2010 22:08:00 +00002008-05-15T16:47:19.168-05:00http://heavenlydessertrecipes.blogspot.com/2010/03/blog-post.htmlnoreply@blogger.com (Kathleen Milazzo)3tag:blogger.com,1999:blog-7199666726923515072.post-4609683370136593192Mon, 08 Feb 2010 07:23:00 +00002010-02-08T01:23:48.391-06:00     This dessert will just melt in your mouth. 1/2 long grain rice uncooked 4 cups milk, divided 1/4 cup butter 3 eggs  3/4 cups sugar 1 tsp. vanilla extract 1/4 tsp. salt 1/2 tsp. nutmeg, ground       Combine rice and 2 cups milk in top of a double broiler. Cook over boiling water till rice is tender about 45 minutes. Stir in butter.  &nbsphttp://heavenlydessertrecipes.blogspot.com/2010/02/rice-custard.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-3107174923616647363Thu, 21 Jan 2010 02:51:00 +00002010-01-20T21:17:47.084-06:00      I have found so many wonderful pie, cake, and cookie recipes, that I am going to devote this blog to only desserts which are not under those three categories and give those blogs of their own. So look forward to more mouth watering desserts here and soon upcoming links to the most delicious pies, cakes, and cookies. Photo by Ajagendorf 25http://heavenlydessertrecipes.blogspot.com/2010/01/desserts-only.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-7400283095521320424Sat, 09 Aug 2008 01:58:00 +00002008-08-08T21:01:26.135-05:00 The Hollywood Two Tone Cheesecake recipe was found in a 50-year old cookbook. Much to our surprise, it is one of the easiest to make, and certainly delicious! Be sure to make at least one day ahead of time. 1 1/4 cups graham cracker crumbs 1/4 cup granulated sugar 1/4 cup butter, melted 1 pound cream cheese 1/2 cup granulated sugar 2 large eggs (1/2 cup) 3/4 teaspoon pure vanilla http://heavenlydessertrecipes.blogspot.com/2008/08/make-hollywood-two-tone-cheesecake.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-1511560842438735703Wed, 09 Jul 2008 19:36:00 +00002008-07-09T15:55:29.350-05:00For fuller flavor and less expense, buy unshelled nuts and chop them yourself. Refrigerate any that are left over. Not only are unshelled nuts cheaper but since they will have more flavor you can use less.Another way to make nuts more flavorful is to toast them and since they will be a bit lighter they won't sink as easily to the bottom of your batter.Eggs are fresh when you submerge them in coldhttp://heavenlydessertrecipes.blogspot.com/2008/07/dessert-tips-2.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-8613669316205452250Mon, 23 Jun 2008 19:59:00 +00002008-06-23T15:49:14.638-05:00These are delicious mini chocolate cakes. Try serving them with a scoop of ice cream on top covered with a layer of chocolate magic shell.http://heavenlydessertrecipes.blogspot.com/2008/06/molten-chocolate-cakes.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-8572806073079524879Sat, 14 Jun 2008 08:31:00 +00002008-06-14T03:32:28.751-05:00How To Make Chocolate Eclairshttp://heavenlydessertrecipes.blogspot.com/2008/06/chocolate-eclairs.htmlnoreply@blogger.com (Kathleen Milazzo)3tag:blogger.com,1999:blog-7199666726923515072.post-1970390251298817349Mon, 09 Jun 2008 23:34:00 +00002008-06-09T18:35:09.283-05:00http://heavenlydessertrecipes.blogspot.com/2008/06/oreo-ice-cream-fudge-cake.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-9129228367883358271Sun, 08 Jun 2008 08:16:00 +00002008-06-08T03:39:49.948-05:00Creating a birthday cake for someone special brings joy both for the decorator and the recipient. Yet, achieving great decorating results also requires the fine-tuning of baking skills.There are many important preparation steps prior to the actual decorating which directly effect how the cake looks. A few decorating tools and attention to the layers will result in a more even tiers and fewer http://heavenlydessertrecipes.blogspot.com/2008/06/improve-your-cake-decorating-results.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-2511067842523451929Tue, 27 May 2008 01:17:00 +00002008-05-26T20:17:00.399-05:002 cups malted milk balls1 quart softened vanilla ice cream1\4 cup chocolate syrup2 cups of milk1\2 cup whipped toppingCrush milk balls in blender a little at a time. When done with all of the milk balls set aside 1\2 cup.Blend ice cream, chocolate syrup, milk, and crushed milk balls in blender for about a minute or so.Pour mixture into glasses, top with the whipped topping, and sprinkle with http://heavenlydessertrecipes.blogspot.com/2008/05/milk-ball-malts.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-3555233443198337486Sat, 17 May 2008 02:08:00 +00002008-05-16T21:23:22.117-05:001 1/2 cups all purpose flour1 cup chopped pecans1/2 cup melted butter or margarine8 oz. softened cream cheese3 cups cold milk1 6 oz. pkg. instant vanilla pudding mix2 cups flaked coconut2/3 cups flaked coconut8 oz. whipped topping Preheat oven to 350 degrees. Combine flour, 1/2 cup pecans, and margarine and mix well. Press mixture into a baking dish and bake for 15 minutes or until golden. http://heavenlydessertrecipes.blogspot.com/2008/05/creamy-coconut-dessert.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-78932150658315379Thu, 10 Apr 2008 20:08:00 +00002008-04-10T15:34:48.832-05:00 8 oz softened cream cheese1 cup confectioners sugar1 cup whipped cream1 cup chopped macadamia nuts, plus some for garnish1 9-in graham cracker crust Beat sugar and cream cheese till well mixed and then mix in whipped cream and the nuts last. Put mixture into the pie shell and leave in the refrigerator for about 4 hours. Top with additional nuts.http://heavenlydessertrecipes.blogspot.com/2008/04/macadamia-cheesecake.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-5620469982387229139Fri, 21 Mar 2008 20:17:00 +00002008-03-21T15:31:57.291-05:00 1/3 cup lightly salted butter, softened1/3 c. light brown sugar1 c. flour1/2 c. walnuts1/2 c. sugar8 oz. softened cream cheese1 egg2 tbl. milk1 tbl. fresh squeezed lemon juice1/2 tsp. vanilla extract Preheat oven to 350 degrees.Lightly grease 8x8 pan. Cream butter and brown sugar then cut in nuts and flour. Press into bottom of pan, reserving 1 cup for the topping. Bake about 13 min. till ithttp://heavenlydessertrecipes.blogspot.com/2008/03/cheese-cake-cookies.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-9025272909177493802Fri, 21 Mar 2008 19:47:00 +00002008-03-21T15:16:27.540-05:001 1/4 cups sweet butter1/2 c. unsweetened cocoa3 1/2 c. confectioner's sugar1 egg beaten1 tsp. vanilla extract2 c. graham cracker crumbs1/3 c. creme de menthe1 1/2 c. semisweet chocolate pieces Heat the cocoa and a half cup of the butter. Stir till blended and remove from heat. Add 1/2 cup sugar, egg, and vanilla. Then add crumbs and press into a 9 by 13 inch pan and cool for an hour in http://heavenlydessertrecipes.blogspot.com/2008/03/creme-de-menthe-squares.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-3993423710063813195Sat, 15 Mar 2008 16:36:00 +00002008-03-15T11:37:52.887-05:00http://heavenlydessertrecipes.blogspot.com/2008/03/fun-with-fondant.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-7188968855292014240Wed, 05 Mar 2008 20:46:00 +00002008-03-05T15:05:13.865-06:001 graham cracker crust pie shell1 small container of cool whip1 container of flavored yogurt This recipe is easy as pie! Combine the cool whip and yogurt, mixing well and pour into the ready made pie crust. Let cool and set in frig for an hour or two and enjoy! You can make this pie a little fancier by adding some fruit on top. So if you've chosen cherry yogurt to combine with the cool whip, http://heavenlydessertrecipes.blogspot.com/2008/03/my-favorite-yogurt-pie.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-4126620844088638031Fri, 29 Feb 2008 09:27:00 +00002008-02-29T04:17:18.697-06:00Store unsweetened cocoa powder in an airtight container in a dark, cool place and it will stay fresh for 2 years.Stop the top of your brownies from crumbling when you cut them by turning the cooled brownies upside down onto the cutting board and cut from the bottom.Replace chocolate chips with chunks from a candy bar for chunkier chocolate chip cookies.To make cake batter very fluffy and light http://heavenlydessertrecipes.blogspot.com/2008/02/dessert-tips-1.htmlnoreply@blogger.com (Kathleen Milazzo)0tag:blogger.com,1999:blog-7199666726923515072.post-6721483722491707151Tue, 26 Feb 2008 21:55:00 +00002008-02-29T03:42:07.737-06:0015 crushed chocolate sandwich cookies 1/4 cup melted butter or margarine 1/2 gallon chocolate chip ice cream, softened 1/4 cup chocolate syrup Stir butter or margarine into cookie crumbs. In a 9-inch pie pan, press the mixture into the bottom and up the sides. Put in frig for 1/2 hour. Spoon half the ice cream onto cookie crust and drizzle half the syrup on top. Using a http://heavenlydessertrecipes.blogspot.com/2008/02/mud-pie.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-7111563779401170162Tue, 26 Feb 2008 21:06:00 +00002008-02-26T15:48:21.512-06:006 cups frozen strawberries 2 large apples, chopped and peeled 1/2 cup sugar 2 tsp. vanilla extract 4 tbs. flour all purpose Preheat oven to 350 degrees. Mix strawberries, apple, sugar, vanilla, and flour in bowl. Set into large baking dish. FOR CRUMBLE TOPPING 1 cup flour all purpose 1 cup rolled oats 1 cup almonds, http://heavenlydessertrecipes.blogspot.com/2008/02/strawberry-crumble.htmlnoreply@blogger.com (Kathleen Milazzo)1tag:blogger.com,1999:blog-7199666726923515072.post-7891584634236978810Tue, 26 Feb 2008 20:50:00 +00002008-02-26T15:05:15.221-06:002 1/2 cups sugar 1 cup fresh lemon juice (takes 1/2 dozen) 5 cups water 1/4 tsp. salt In a saucepan, combine sugar, water, and salt. Cook over low heat, stirring continually, until sugar is dissolved. Bring to a boil and cover for 5 minutes and don't stir. Remove from heat and stir in lemon juice. Let it cool on table then cover and freeze till mixture appears slushy. Beat with mixer http://heavenlydessertrecipes.blogspot.com/2008/02/lemon-ice.htmlnoreply@blogger.com (Kathleen Milazzo)0