Herbal Remedy

Various Herbals Remedy For Diabetic

2012-01-23T06:25:33-08:00

In addition to conventional treatment using chemical drugs, it could be an alternative herbal treatment for diabetics. A number of medicinal plants have such an effect of insulin in the human body. These crops are lowering blood sugar levels in people with diabetes are excessive. Combined diet and exercise, herbs consumed after meals to control blood sugar levels.

Number of persons with diabetes mellitus continues to increase at this time. “One reason is the excessive consumption of carbohydrates. Too many carbohydrates will cause excessive production of sugar in the blood.’s Excessive blood sugar causes diabetes. The bad news, when it is exposed, can only be controlled diabetes with blood sugar control.

Medicinal plants can be consumed to help control blood sugar. “Herbal medicine works like insulin. Herbs can be used long term without side effects mean. Medicinal plants constructive function, namely to rebuild and heal damaged tissue complications. Medicinal herbs work lowers blood sugar by inhibiting the mechanism of sugar absorption thanks to the fiber content high.

Crops such as bitter melon works to improve pancreatic beta cells. “There’s also that stimulates pancreatic beta cells of blood sugar.

For diabetics who must take medication from a doctor to control blood sugar levels, need to consult with your doctor first before taking herbs. “Keep the distance of time between taking the drug by drinking medicinal plants.

Here are some herbs that lower blood sugar:

Mahkota dewa

1. Mahkota Dewa (Phaleria macrocarpa)

Plants by scientific name Phaleria macrocarpa is also known by the name simalakama (Malay / Sumatra), Makuto Dewo (Java). These plants originated from Papua and the already famous efficacious for treating various diseases, such as: Diabetes Mellitus, Cancer and Tumor, Hepatitis, Rheumatism and uric acid.

There are lots of Tea and Coffee mixed with Mahkota Dewa out there. Many doctor, using tea mixed as a remedy for his diabetes patients.

Pharmacological effects: anti-inflammatory drugs dysentery, sore skin, and eczema.

1. Alkaloids, are detoxification which can neutralize toxins in the body
2. Saponin, which is useful as:

source of anti-bacterial and anti-virus
enhance the immune system
increase vitality
reduce blood sugar levels
reduce blood clotting

3. Flavonoids

blood circulation throughout the body and prevent blockages in blood vessels
reduce cholesterol content and reducing the accumulation of fat in the blood vessel wall
reduce the risk of coronary heart disease
contain anti-inflammatory (anti-inflammatory)
function as anti-oxidants
help alleviate the pain if there is bleeding or swelling

4. Polyphenols

function as an anti-histamine (allergy)

How to use: five to seven slices Phaleria brewed with a glass of hot water (200 cc). Cover and let sit to dissolve first. After that drink in moderation.

Other treatment: Drink boiled water

Method:
1. Take 5-6 pieces gods crown, slice and wash clean.
2. Boil ingredients in 5 cups water, let it stew until the remaining 3 cups water
3. Strain the cooking water, drink 3 times a day (each 1 cup)

Brotowali - Tinospora crispa (L.)

2. Bitter Grape/ Brotowali

Bitter Grape/Brotowali (Tinospora crispa (L.) Miers.hen jin t)
Synonyms:
Tinospora rumphii, Boerl. T. tuberculata Beumee. Cocculus crispus, DC.Menispermum verrucosum. M.crispum, Linn. M.tuberculatum, Lamk.

Brotowali is a traditional Indonesia medicinal plants are usually planted in the garden or growing wild in the forest. decoction of the stem which feels very bitter medicine commonly used as rheumatism, reduces blood sugar, reduce heat, and helps reduce the symptoms of diabetes. Brotowali also contains alkaloids, soft resin, starch, glycosides pikroretosid, Harsha, berberine, and palmatin. While in the roots contain the alkaloid berberine and kolumbin. “Brotowali nutritious treat various diseases including, diabetes (diabetes mellitus), fever, inflammation of the liver (hepatitis), rheumatism, sciatika, abdominal pain, diarrhea, and malaria.

Composition:
NATURE OF CHEMICAL AND pharmacological effects: Bitter, cool. Eliminating pain (Analgesic), fever (antipyretic), paved the meridian. CHEMISTRY CONTENT: Alkaloid, soft resin, starch, glycosides pikroretosid, pikroretin bitter substances, Harsha, berberine and palmatin. The root contains the alkaloid berberine and kolumbin.

Pharmacological effects: analgesic (pain relieving), anti piretik (reduce heat)

How to: prepare brotowali 6 cm stem, wash, then cut into pieces. Add a third handheld leaf leaves bitter dlan third cat whiskers. Boil three cups up into two glasses. Taken after a meal.

3. Noni (Morinda citrifolia)

Pharmacological effects: improving pancreatic beta cells and insulin receptors are not functioning properly.

How to use: two shredded ripe noni fruit, add a little lime water. Stir until evenly distributed. Squeeze it with a cloth and drunk.

4. Aloe vera

Pharmacological effects: anti-inflammatory, laxative

How to use: 1 sheet of aloe vera is washed out, discard needles, then cut into pieces, boiled aloe vera with three cups of water until it becomes one half glass. Drink 3 x1, 5 glass after every meal.

Bitter Melon (Momordica charantia)

5. Bitter melon (Momordica charantia)

Momordica charantia, called bitter melon or bitter gourd in English, is a tropical and subtropical vine of the family Cucurbitaceae, Bitter melon, also known as balsam pear, is a tropical vegetable widely cultivated in Asia, Africa and South America, and has been used extensively in folk medicine as a remedy for diabetes. There are many varieties that differ substantially in the shape and bitterness of the fruit.

The blood sugar lowering action of the fresh juice or extract of the unripe fruit has been clearly established in both experimental and clinical studies.

Pharmacological effects: anti-inflammatory, cold nature. Charantin and polypeptide-P in bitter melon stimulates pancreatic beta cells release insulin.

Bitter melon is composed of several compounds with confirmed anti-diabetic properties. Charantin, extracted by alcohol, is a hypoglycaemic agent composed of mixed steroids that is more potent than the drug tolbutamide which is often used in the treatment of diabetes. Momordica also contains an insulin-like polypeptide, polypeptide-P, which lowers blood sugar levels when injected subcutaneously into type 1 diabetic patients. The oral administration of 50-60 ml of the juice has shown good results in clinical trials.

Bitter melon also contains a lectin that has insulin-like activity due to its non-protein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin’s effects in the brain, suppressing appetite. This lectin is likely a major contributor to the hypoglycemic effect that develops after eating bitter melon.

How to use: The traditional way to consume bitter melon as a herbal medicine is to squeeze the juice. 200 grams of fresh bitter melon fruit cut into pieces, then juiced or boiled. Then the water was drunk.

Excessively high doses of bitter melon juice can cause abdominal pain and diarrhea. Small children or anyone with hypoglycemia should not take bitter melon, since this herb could theoretically trigger or worsen low blood sugar, or hypoglycemia. Furthermore, diabetics taking hypoglycemic drugs (such as chlorpropamide, glyburide, or phenformin) or insulin should use bitter melon with caution, as it may potentiate the effectiveness of the drugs, leading to severe hypoglycemia.

6. Green tea

Pharmacological effects: polyphenols in tea increases cell sensitivity to insulin. Effects of green tea on insulin was once investigated by Hiroshi Tsuneki et al and published in the journal BMC Pharmacology 2004 edition.

How to use: one tablespoon green tea leaves brewed with hot water. Drink after meals.

Green Tea is Naturally Overcome Baldness

2011-09-18T08:48:36-07:00

green tea (credit to www.walax.org)

The use of hair care products contain many chemicals that can cause hair to become dry, dull, and easily broken. To overcome this, an occasional treat your hair with natural treatments that made his own, one with green tea.

According to wikipedia.org, Green tea is made solely with the leaves of Camellia sinensis that have undergone minimal oxidation during processing. the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. Flavonoids are a group of phytochemicals in most plant products that are responsible for such health effects as anti-oxidative and anticarcinogenic functions.

So far the benefits of green tea is known only to the body. In fact, the content of antioxidants in the drink is also good for hair health. The experts even believe that green tea can prevent hair loss. What are the benefits and nutritious substances from green tea?

Eliminate dandruff and psoriasis. Various studies show that green tea is effective to eliminate dandruff and skin disease psoriasis with how to deal with irritation in the scalp. Based shampoo is highly recommended green tea for dandruff hair. Alternatively, after using shampoo, rinse hair with green tea water.
Stimulates hair growth. Component called epigallocatechin-3-gallate (EGCG) is the most powerful antioxidants. Dilakuakan research in Japan and Korea showed EGCH have a positive effect on hair growth. The good news, green tea contains 10 percent EGCH so it is advisable to stimulate hair growth.
Against “Dihydrotestosterone” (DHT). Dihydrotestosterone is a natural testosterone found in men and women. Now scientists know that the cause of hair loss is DHT. Typical male pattern baldness is also believed to be caused because the hair follicles that are sensitive to DHT. Therefore, one strategy is to block DHT prevents hair loss.
Green tea is an herbal DHT reliable contrarian. Green tea is known to increase levels of sex hormone binding globulin (SBGH) which interacts with testosterone so as to prevent the formation of DHT.
Increases blood circulation to hair follicles. Green tea contains catechin polyphenols. Quite a lot of research that revealed this molecule to have anticarcinogenic effects and antibiotic functions. Studies in mice also showed, catechin causes blood vessels to contract thus better blood flow to the cardiovascular system and the small blood vessels to become fluent, including to the hair follicles.
Strengthens and moisturizes. Another benefit of green tea is to strengthen the hair roots because green tea contains panthenol, vitamin C and E. Vitamin E will restore the youthfulness of the dry or damaged hair. While vitamin C helps protect hair from sun’s dangerous rays. Pantenol and provitamin will make hair soft and prevent fractures.

Attention, to get the right benefits in consuming green tea, it is necessary to note the negative effects that may arise and how the proper consumption of green tea.

Basil Herb Benefits

2011-10-24T08:33:57-07:00

basil (Ocimum basilicum)

Basil chemical components
Basil medicinal benefits
Basil side effect
Basil herbal recipes

Basil leaves have various medicinal properties. Information about Basil Leaf extract is something very interesting to dig deeper. In Latin, basil called Ocimum basilicum. Basil from English, Ocimum means scented plants. Fragrant aroma of basil essential oil derived from the content.

Allied with basil basil (Ocimun sancium), mint (Mentho arvensis), and cumin leaves (Coleus amboinicus). Its closest relatives are the bacilli (Ocimun amboinicus). The smell of basil leaves are very distinctive, strong but soft aroma with a touch of lime.

Basil has several names such as surawung (West Java), manglok (Thailand), Genovese (Mediterranean / Italian), holy basil or tulsi (India).

In Thailand, basil is used as a spice in cooking. In India and parts of Africa, basil leaves brewed into tea. Basil tea is served at the turn of the season, when local people susceptible to coughs, colds, or fevers.

In Europe, basil essential oil extracted and retrieved. Basil essential oil is widely used as an ingredient in the manufacture of medicines, soap, perfume essences, lotions, ointments, candy lozenges, and aroma therapy oils.

Basil Chemical Components and Nutrient

Basil leaves contain beta-carotene (pro vitamin A) and vitamin C. Role of beta-carotene supports the function of vision, increase the antibody response (affect immune function), protein synthesis to support the growth process, and as an antioxidant.

Vitamin C, among others, are useful for

The formation of collagen for wound healing and maintain skin elasticity. Collagen is a protein compound that affects the integrity of cell structure in all connective tissue, such as cartilage, bone matrix, tooth dentin, capillary membrane, skin and tendons (tendons).
Helps the absorption of calcium and iron,
Antioxidants,
Prevents the formation of nitrosamines which are carcinogenic (causing cancer).

Basil leaves are rich in macro minerals, namely calcium, phosphorus, and magnesium. Calcium is important for the formation and growth of bone, nerve impulse transmission, muscle contraction helps, and helps activate the enzyme reaction.

Phosphorus plays a role in bone growth, helps the absorption and transport of nutrients, regulate the balance of acids and bases. Magnesium helps relax the heart and blood vessels, thus improving blood flow.

Basil leaves also contain components such as flavonoids nongizi and eugenol, arginine, anetol, boron, and essential oils. And eugenol flavonoids act as antioxidants, which can neutralize free radicals, neutralize cholesterol and are anticancer.

These compounds also have anti-microbial that is able to prevent the entry of bacteria, viruses, or fungi that harm the body. Very nice basil eugenol consumed by women because it can kill the fungi that cause vaginal discharge.

The content of arginine was able to strengthen the endurance of sperm and prevent infertility. Anetol and boron compounds are also very instrumental in keeping the male and female reproductive health.

Anetol and boron may stimulate hormones estrogen and androgen, and prevent bone loss. Estrogen and androgen hormones play a role in the female reproductive system.

Essential oils easily evaporate and has biological activity as an antimicrobial. Essential oils are divided into two components, namely the component hydrocarbons and oxygenated hydrocarbons or phenol component. Phenol has a very strong antimicrobial properties.

Essential oils can prevent the growth of disease-causing microbes such as Staphylococcus aureus, Salmonella enteritidis, and Escherichia coli. Essential oils can also ward off infection from the virus Basillus subtilis, Salmonella paratyphi, and Proteus vulgaris.

Eugenol in basil leaves can kill the fungi that cause vaginal discharge. And stigmasterol can stimulate ovulation (egg maturation). Component of its tannins and zinc can reduce the secretion of vaginal fluid, whereas the amino acid tryptophan may delay the menopause. Components such as flavonoids orientin and vicenin on basil leaves can protect the body’s cell structure. Meanwhile, the flavonoid components such as cineole, myrcene and eugenol useful as a natural antibiotic and anti-inflammatories.

Nutrient composition per 10 grams of basil leaves

Nutrition	Levels
Energy (kcal)	46
Protein (g)	4.0
Fat (g)	0.5
Carbohydrates (g)	8.9
Calcium (mg)	45
Phosphorus (mg)	75
Iron (mg)	2
Vitamin A (RE)	750
Vitamin B (mg)	0:08
Vitamin C (mg)	50
Water (g)	85

Basil medicinal benefits

In the book A Dictionary of Practical Medical Materials mentioned, the juice of basil leaves efficacious to overcome diarrhea, breast pain, kidney stones, disorders of the vagina, and albuminaria (wastage of albumin in the urine). Researchers from the Center for New Crops and Plant Products, Purdue University, United States, said that basil could potentially help to relief headaches, colds, diarrhea, constipation, intestinal worms, kidney disorders, heartburn, flatulence, colds, cramps , and lethargic body.

In Indonesia, basil leaves traditionally used to treat abdominal bloating / colds and fever in children under five. Crushed basil leaves with red onion and coconut oil, then applied to the abdomen, chest, and back. Basil salad consumption is also believed clapat prevent body odor and bad breath, and facilitate breastfeeding.

Basil fertilizer

For men, there are also benefits of basil. Compounds 1-8 sineol in basil can overcome the problem of premature ejaculation. Fenkhona apigenin and eugenol was able to facilitate the erection. While the substance arginine contained in the basil could strengthen the power of live sperm and
prevent infertility.

Menopause

As for women, basil including a very healthy food be useful. Basil anetol and boron-rich compounds that stimulate hormone
estrogen, whereas eugenolnya compounds can kill the fungi that cause fluor albus/vaginal discharge. Stigmaasterol substances in basil stimulates cell maturation
egg (ovulation), tannin, and tin reduce the secretion of vaginal fluid. Substances could delay monopause tryptophan.

Basil seed may help constipation

Its seeds are thought to benefit people with constipation or diarrhea. Researchers believe that its seed may prevent sugar absorption by providing dietary fiber and relive constipation by acting as a bulk-forming laxative.

Anti Cancer Effect

Basil leaf extract was very effective in elevating antioxidant enzyme response by increasing significantly the hepatic glutathione reductase, superoxide dismutase, and catalase activities. . Chemo-preventive response was evident from the reduced tumor burden (the
average number of papillomas/mouse), as well as from the reduced percentage of tumor bearing-animals. Experimental studies on albino rats reported that leaf extract of Ocimum sanctum and Ocimum album (holy basil) had hypoglycemic effect. While human study also showed a significant decrease in fasting and postprandial blood glucose levels during treatment with holy basil leaves compared to during treatment with placebo leaves. Thus, basil may benefit people suffered from type 2 diabetes.

Arthritis & gout

The study found, when taken orally, extracts from two kinds of basil (Ocimum americanum and Ocimum tenuiflorum) shown to reduce inflammation in joints up to 73%, just within 24 hours.

One researcher Vaibhav Shinde from Poona College of Pharmacy in India stated that the various types of basil, the taste and aroma of the fresh leaves, proved to be effective as an anti-inflammatory drugs can help relieve pain and swelling of arthritis.

credit to www.thaifooddb.com

Basil Side Effects

The effect. Although basil many benefits, you should not eat or eat too much basil. The content of the basil is a carcinogen estragol trigger cancer. So be careful.

People with serious kidney or liver damage should not use basil volatile oil internally, as they could theoretically have trouble eliminating it from their bodies.

Basil is safe in food amounts, and it seems to be safe in medicinal amounts when used by adults short-term. In some people basil can cause low blood sugar.

Basil might be UNSAFE when used long-term. It contains estragole, a chemical that might increase the risk of getting liver cancer.

Don’t use basil oil. It is UNSAFE due to the estragole content.

Basil seems to be safe for pregnant and breast-feeding women in food amounts. But larger medicinal amounts might be UNSAFE. Basil contains a chemical, estragole, which has caused livercancer in laboratory mice.

Basil seems to be safe for children in food amounts. But larger medicinal amounts might be UNSAFE. Basil contains a chemical, estragole, which has caused liver cancer in laboratory mice.

Basil Herbal Recipes

Purpose:
1. Skin fungus
Handful of basil leaves washed, finely crushed. Give a little water whiting. Rub this mixture on the skin that berpanu. Do this 2x a day.

2. Diarrhea and Vomiting
Basil to taste eaten as fresh vegetables.

3. Sprue
50 basil leaves washed, chew until smooth for 2-3 minutes. Swallow. Drinking warm water. Do this 3x a day.

4. Mounth odor, bad breath
Frequently eat fresh vegetables basil leaves, turmeric leaves, and leaf beluntas.

5. Body odor
Basil to taste as fresh vegetables eaten dinner for 1 week.

Exact dosage of green tea consumption

2011-09-18T08:20:14-07:00

Green tea extract

Tea is a beverage known by a resident who had this earth. Of the many types of tea at least there are three primary categories: green tea, oolong tea and black tea. Black tea is made of by carrying out fermentation of tea leaves. During black tea production process, the majority of existing compounds to be oxidized. Oolong tea is made by fermenting partially. While green tea has the drying process to prevent further oxidation process to remain substance contained in the intact condition.

Compounds possessed potent green tea is (-)-epigalocatechin gallate (EGCG). Of the various ways of making the tea mentioned above found that the EGCG in green tea is higher than in oolong tea and much higher than in black tea. (Lin et al, 2003)

There have been many who claimed evidence in vitro that chatechins green tea has an important role in protecting the body against degenerative diseases. EGCG in green tea has many activities, including anticarcinogenic – prevent cancer (Beltz et al, 2006; Fujiki et al, 2005; Spinella et al, 2006), antioxidants (Luximon-Ramma et al, 2006), antimicrobial (Paul et al , 2006; Watson et al, 2006), and antidiabetic (Tsuneki et al, 2004).

Communities in Europe, especially French, relies heavily on red wine as their source of antioxidants, resveratrol. Apparently green tea is no less spectacular in the presence of EGCG. Moreover, Japanese researchers also recognize that green tea from Indonesia (Camellia sinensis var asamica) contains EGCG which is higher than theirs (Camellia sinensis var sinenesis).

The following are 27 kinds of benefits that green tea is based on a variety of research results.

Can prevent and lower high blood pressure
Prevent high blood sugar levels
Lowering cholesterol levels
Lowering the risk of various heart diseases
Reduce the risk of stroke
Helps the body against viruses (like influenza virus)
Can inhibit nerve function decline
Improving cognitive function
Work for gum health
Prevent shortness of breath
Reduce stress
Eliminates fatigue, glaucoma, and exhaustion
Able to prevent the onset of cancer
Capable of controlling tumor growth
Help cure cancer
Helps you lose weight
Reducing the risk of arthritis and rheumatism
Functioning as an anti-strep throat
Preventing osteoforosis
Prevent the onset of allergic
Protecting the liver
Prevent hepatitis
Help prevent the spread of HIV virus
Reducing the dangers of smoking
Slows aging
Whether consumed for diabetics
Able to prevent food poisoning

Green Tea Side Effect

To obtain the benefits of green tea to effectively and avoid the negative effects of excessive consumption, then we should consume green tea with the right dose. Here are the things that need to be linked with the consumption of green tea:

Behind the benefits of green tea, polyphenols content was consumed in large quantities can cause liver and kidney damage, as mentioned by several studies showing the toxicity of polyphenols. Actually, green tea consumption is not too alarming, but should be considered in individuals who consume supplements containing polyphenols, say a writer named Prof. Chung Yang of Rutgers University in New Jersey. He stressed that any individual who drink up to ten cups of green tea per day can still be tolerated. Problems will arise in individuals who consume supplements to its polyphenols content of up to 50 times more than a cup of tea.existing tannins in green tea can cause digestive problems.
Tannins are astringent, bitter plant polyphenols that either bind or shrink fast and proteins. Substance causes a feeling of dry tannin in the mouth with the consumption of red wine, dark tea, or fruit that does not grow (Wikipedia). Tannins could interfere with the stomach lining, so it often causes nausea. Especially where the irritation is usually caused by prolonged steeping tea, tea menseduh more than 3 minutes can damage the flavor, so it felt very bitter and very likely to cause stomach upset.
It is also advisable for women to avoid green tea during pregnancy, not only because of the caffeine, but also there are risks such as neural tube defects in babies. Epigallocatechin gallate (EGCG), the antioxidants in green tea, is a contributor to the alleged defects. As a precaution, it is advisable to avoid drinks that contain caffeine, including tea during pregnancy.
Tea has a thinning effect on the blood that doctors often advise patients to avoid it, if their patients take blood-thinning medication or due to undergo surgery because it helps prevent blood clotting.

How healthy green tea consumption (Green tea right dosage)

Green tea should be done after / before eating at least 2 hours because Tea Inhibits Iron Absorption in the body by 80 percent. while the iron is needed in order to quality growth of the human body.
Many studies have shown the usefulness of green tea for health based on the amount of intake from Asian countries, which is about 3 cups per day, which can provide 240-320 mg of polyphenols. One cup of green tea could supply 20-35 mg of EGCG.
To serve it with boiled water that has been allowed to stand for 3 minutes let the temperature slightly dropped to between 65-80 º. Water is to be used to brew tea for 2-3 minutes. Brewing no more than 5 minutes because a lot of tannin that will be dissolved and the potential to cause constipation.
Green tea should be stored in a dry cupboard, protected from direct sunlight. Do not store in the refrigerator because it susceptible to moisture and odor from contaminated food stored in the refrigerator.

Drinking green tea regularly and make the culture in your life. I Hope you all stay healthy and avoid degenerative diseases. Thank you.

Walnut and Breast Cancer

2011-09-18T07:12:35-07:00

walnut (credit to news24online.com)

One in 10 women will develop breast cancer, caused by modern lifestyles. Breast cancer is the second most common cancer, after cervical cancer. Based on research results compiled by researchers from Marshall University, which was reported in the journal Nutrition and Cancer, consumption of walnuts (Canarium ovatum) was able to reduce the risk of breast cancer significantly.

In this study, researchers conducted tests on rats to see the benefits of walnut consumption. The results showed that the risk of breast cancer dropped significantly in the mice that ate walnuts every day with a moderate amount.

The study, led by Elaine Hardman, of Marshall Joan C. Edwards School of Medicine, also compared the effects of the consumption of certain foods with a diet containing walnuts. Total consumption of walnuts in the testing is equivalent to about 2 ounces per day for humans. During this period, the group that ate walnuts had a half till the second phase of decline in breast cancer compared to those who diet without walnuts. In fact, the number and size of breast cancer tumors is significantly much smaller in those who ate the canary.

Study results also showed that a diet rich in walnuts changed the activity of multiple genes that are relevant to breast cancer

in both mice and humans. Other testing showed that increases in omega 3 fatty acids did not fully account for the anti-cancer effect, and found that tumor growth decreased when dietary vitamin E increased.

“Food is an important drug in our diet. What we put into the body will make a big difference. Food determines how the body works and reacts to illness and health,” he said. Hardman also said that other studies have clearly shown that some compounds contained in walnuts can reduce the risk of cancer or slow cancer growth.

Walnut Medical benefits and claims

According to wikipedia, Raw walnuts contain glyceryl triacylates of the n-3 fatty acid alpha-linolenic acid (ALA),which is not as effective in humans as marine n-3 fatty acids, and (mostly insoluble) antioxidants. Roasting reduces antioxidant quality.In 2010, a reportpublished in the Journal of the American College of Nutritionsaid that walnuts and walnut oil improve reaction to stress.

Breast Cancer (credit to ksbi.org)

Here are some other benefits for the health nuts that you may not know:

Walnuts are rich in omega-3 fatty acid and alpha linolenic acid (ALA) which can improve the performance of our arteries,
Walnuts also contain powerful antioxidants that prevent cancer,
In addition, eating walnuts every day can prevent gallstones,
Monounsaturated fats in nuts help get rid of bad cholesterol and lipoproteins by enhancing blood clotting,
Essential amino acid called L-arginine in walnuts would be converted into nitric oxide in the body that helps increase blood flow. Also, to prevent narrowing of the arteries and fat accumulation in the arterial wall,
Walnuts are also often food for the brain because it is a source of omega-3 fatty acids that optimize the function of cells in the brain so you became more intelligent.