<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;AkUCRHczfyp7ImA9WhRRFE4.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583</id><updated>2011-11-27T16:57:45.987-07:00</updated><category term="cooking" /><category term="fat guy" /><category term="cake" /><category term="breakfast burrito" /><category term="Keeme" /><category term="manly food" /><category term="delicious" /><title>Hey! Whats that fat guy cooking?</title><subtitle type="html">This is the blog of a guy (a fat guy) who loves to cook!</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://fatguycooking.blogspot.com/" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/HeyWhatsThatFatGuyCooking" /><feedburner:info uri="heywhatsthatfatguycooking" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;A0MBQX4yfyp7ImA9Wx5XFU4.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-5602992174667923026</id><published>2010-09-15T01:30:00.000-07:00</published><updated>2010-09-15T01:30:50.097-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-15T01:30:50.097-07:00</app:edited><title>Flour tortillas</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Zh9tIH4QP_o/TJCEIf_DaHI/AAAAAAAACx8/GJSeQK6DK90/s1600/Picture+2.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="198" src="http://3.bp.blogspot.com/_Zh9tIH4QP_o/TJCEIf_DaHI/AAAAAAAACx8/GJSeQK6DK90/s400/Picture+2.png" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
Ingredients&lt;br /&gt;
3 1/2 cups all purpose flour&lt;br /&gt;
2 tsp baking powder&lt;br /&gt;
2 tsp sea-salt&lt;br /&gt;
1/2 cup lard (or shortning)&lt;br /&gt;
1 cup water&lt;br /&gt;
&lt;br /&gt;
Preparation &lt;br /&gt;
mix dry ingredients then add lard (best if mixed by hand). Add water a little at a time until mixture forms a nice dough (the bowl will start to look clean as the dough is formed). Roll into a 14 to 20 inch log and cut in half. Keep cutting each half in half until you get an even number of balls (about the size of a small egg).&amp;nbsp; Roll in hands (use a little lard to help with this by placing in the center of palm, just a small amount should do) form into the shape of a mushroom top and place in bowl used for mixing. Cover and let stand for 15 to 20 min.&lt;br /&gt;
&lt;br /&gt;
Cook&lt;br /&gt;
Roll out dough on a floured surface and place on a hot skillet or griddle, about 10 to 15 seconds per side until done.&lt;br /&gt;
&lt;br /&gt;
Makes about 12 to 20 tortillas. &lt;br /&gt;
&lt;br /&gt;
Watch You-tube video &lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.youtube.com/watch?v=5ToIiCqB9BY&amp;amp;annotation_id=annotation_212568&amp;amp;feature=iv"&gt;TORTILLAS part 1&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.youtube.com/watch?v=dP2NBCSvcvs"&gt;TORTILLAS part 2&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-5602992174667923026?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
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Betty Crocker recipe&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TGsZcEpMfwI/AAAAAAAACxc/duOgS9kTxd0/s1600/IMG_0205.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="300" src="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TGsZcEpMfwI/AAAAAAAACxc/duOgS9kTxd0/s400/IMG_0205.JPG" width="400" /&gt;&lt;/a&gt;&lt;/div&gt;See the madness on You tube -- &lt;a href="http://www.youtube.com/watch?v=zIa-lI2LElc"&gt;cookies&lt;/a&gt;&lt;br /&gt;
Ingredients: 36 kisses :)&lt;br /&gt;
&amp;nbsp; 2 cups Bisquick&lt;br /&gt;
3/4 cup peanut butter&lt;br /&gt;
1tblsp vanilla&lt;br /&gt;
14oz sweetened condensed milk&lt;br /&gt;
Preheat oven to 350. Mix milk and peanut&lt;br /&gt;
&amp;nbsp;butter then add vanilla and Bisquick. Roll&lt;br /&gt;
&amp;nbsp;dough into 1 1/4" balls. Bake 8 to 10 min,&lt;br /&gt;
&amp;nbsp;push kisses into cookie asap. &lt;br /&gt;
Try not to burn em.&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
Keeme Productions&lt;br /&gt;
Filmed at Keeme's house&lt;br /&gt;
http://fatguycooking.blogspot.com/&lt;br /&gt;
&lt;br /&gt;
Music - Dance of the Sugar Plum Fairy - Kevin MacLeod (incompetech.com) &lt;br /&gt;
Licensed under Creative Commons "Attribution 3.0" &lt;br /&gt;
http://creativecommons.org/licenses/by/3.0/&lt;br /&gt;
&lt;br /&gt;
Visit his site &lt;br /&gt;
Website http://incompetech.com/m/c/royalty-free/faq.html&lt;br /&gt;
&lt;br /&gt;
Enjoy Kitty Gatos!&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://www.youtube.com/watch?v=zIa-lI2LElc"&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-8331374476679902258?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Px69i_l7UwJAW8a4_5SeMNDclUU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Px69i_l7UwJAW8a4_5SeMNDclUU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/k8naQRkOqW4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/8331374476679902258/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=8331374476679902258&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/8331374476679902258?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/8331374476679902258?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/k8naQRkOqW4/chocolate-kiss-peanut-butter-cookies.html" title="Chocolate kiss peanut butter cookies" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TGsZcEpMfwI/AAAAAAAACxc/duOgS9kTxd0/s72-c/IMG_0205.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/08/chocolate-kiss-peanut-butter-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUENSH87fip7ImA9WxFaFko.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-4299236305552981755</id><published>2010-07-20T18:58:00.002-07:00</published><updated>2010-07-20T19:01:39.106-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-20T19:01:39.106-07:00</app:edited><title>Twice Baked Potato</title><content type="html">I had this potato video (when I made the steak) that was just sitting on my hard drive and figured "why not share this with y'all."&lt;br /&gt;
&lt;br /&gt;
It is an easy recipe to make. Take a potato and&lt;br /&gt;
bake it (or microwave it)&lt;br /&gt;
gut it with a spoon into a bowl&lt;br /&gt;
add the cool ingredients (you can use whatever you like) I used butter, sour cream, and salt/pepper&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Zh9tIH4QP_o/TEZUAmAJtzI/AAAAAAAACxU/87fPpBuijPU/s1600/baked+potato.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://4.bp.blogspot.com/_Zh9tIH4QP_o/TEZUAmAJtzI/AAAAAAAACxU/87fPpBuijPU/s320/baked+potato.JPG" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Mix it all and place back into the hollowed out potato (bake or nuke for a min or so for a piping hot potato... top with cheese for that extra WOW factor).&lt;br /&gt;
&lt;br /&gt;
Enjoy Kitty Gatos!&lt;br /&gt;
&lt;br /&gt;
See the madness on You tube --&amp;gt; &lt;a href="http://www.youtube.com/watch?v=1g9ciBPexVE"&gt;POTATO&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
:)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-4299236305552981755?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://3.bp.blogspot.com/_Zh9tIH4QP_o/TDhva9UZnnI/AAAAAAAACxM/VHrl6gMSMAM/s1600/cheesesteak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://3.bp.blogspot.com/_Zh9tIH4QP_o/TDhva9UZnnI/AAAAAAAACxM/VHrl6gMSMAM/s320/cheesesteak.jpg" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;br /&gt;
&lt;br /&gt;
Thanks for coming by and stay tuned for more from this fat guy. Please subscribe to all my stuff.. I can't direct you to it yet but heck.. you found me so you know more about it than I do!&lt;br /&gt;
&lt;br /&gt;
Much love - The Keeme&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-4638534994735452142?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/hg7uI2S5FoftYCqfPq26_j2n0VQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/hg7uI2S5FoftYCqfPq26_j2n0VQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/23aU4GRtZ3A" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/4638534994735452142/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=4638534994735452142&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/4638534994735452142?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/4638534994735452142?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/23aU4GRtZ3A/new-recipes.html" title="NEW RECIPES" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_Zh9tIH4QP_o/TDhva9UZnnI/AAAAAAAACxM/VHrl6gMSMAM/s72-c/cheesesteak.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/07/new-recipes.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08EQnw7cCp7ImA9WxFbF0U.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-7170474740720413168</id><published>2010-07-10T05:58:00.001-07:00</published><updated>2010-07-10T11:16:43.208-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-10T11:16:43.208-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Keeme" /><category scheme="http://www.blogger.com/atom/ns#" term="delicious" /><category scheme="http://www.blogger.com/atom/ns#" term="manly food" /><category scheme="http://www.blogger.com/atom/ns#" term="fat guy" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><category scheme="http://www.blogger.com/atom/ns#" term="breakfast burrito" /><title>Breakfast burrito</title><content type="html">&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/_Zh9tIH4QP_o/TDhuCjNfQ4I/AAAAAAAACxE/BQje-VhUw5w/s1600/breakfast+burrito.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="191" src="http://4.bp.blogspot.com/_Zh9tIH4QP_o/TDhuCjNfQ4I/AAAAAAAACxE/BQje-VhUw5w/s320/breakfast+burrito.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;Making a breakfast burrito is not all that hard. You need beans, lard, eggs, tortillas and fire! See the madness on You tube --&amp;gt; &lt;a href="http://www.youtube.com/user/rkeeme#p/u/3/Rrg_0iwV3lY"&gt;Breakfast burrito&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-7170474740720413168?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JA5L3lkKKjFks0CRmmBZ_r81pA0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JA5L3lkKKjFks0CRmmBZ_r81pA0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JA5L3lkKKjFks0CRmmBZ_r81pA0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JA5L3lkKKjFks0CRmmBZ_r81pA0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/dZc9aXJNzdc" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/7170474740720413168/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=7170474740720413168&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/7170474740720413168?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/7170474740720413168?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/dZc9aXJNzdc/breakfast-burrito.html" title="Breakfast burrito" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_Zh9tIH4QP_o/TDhuCjNfQ4I/AAAAAAAACxE/BQje-VhUw5w/s72-c/breakfast+burrito.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/07/breakfast-burrito.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08GSHk5cSp7ImA9WxFbF0U.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-461418008884286761</id><published>2010-07-10T05:51:00.001-07:00</published><updated>2010-07-10T11:17:09.729-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-10T11:17:09.729-07:00</app:edited><title>Ravioli burrito</title><content type="html">&lt;a href="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhsIgFdMOI/AAAAAAAACw8/9KE_I6TCVHQ/s1600/ravioli.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"&gt;&lt;img border="0" src="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhsIgFdMOI/AAAAAAAACw8/9KE_I6TCVHQ/s320/ravioli.jpg" /&gt;&lt;/a&gt;I made the most delicious burritos from a can of Chef Boyardee ravioli. Ingredients are *can of rav, tortillas and hunger! See video on You tube of crazy mess ---&amp;gt; &lt;a href="http://www.youtube.com/user/rkeeme#p/u/2/u9hl942xvdo"&gt;Ravioli burrito&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-461418008884286761?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/qZy3hPmLrTKqUW4Vf-JizwyWc2Q/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qZy3hPmLrTKqUW4Vf-JizwyWc2Q/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/qZy3hPmLrTKqUW4Vf-JizwyWc2Q/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/qZy3hPmLrTKqUW4Vf-JizwyWc2Q/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/BBmNu7uUWXw" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/461418008884286761/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=461418008884286761&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/461418008884286761?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/461418008884286761?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/BBmNu7uUWXw/ravioli-burrito.html" title="Ravioli burrito" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhsIgFdMOI/AAAAAAAACw8/9KE_I6TCVHQ/s72-c/ravioli.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/07/ravioli-burrito.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAGQ3c9eSp7ImA9WxFbF0s.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-1647936670736234400</id><published>2010-07-10T05:21:00.001-07:00</published><updated>2010-07-10T05:25:22.961-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-10T05:25:22.961-07:00</app:edited><title>Steak</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_Zh9tIH4QP_o/TDhmE_bzinI/AAAAAAAACw0/BBaMqu-98q8/s1600/IMGA0024.JPG"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 180px;" src="http://1.bp.blogspot.com/_Zh9tIH4QP_o/TDhmE_bzinI/AAAAAAAACw0/BBaMqu-98q8/s320/IMGA0024.JPG" alt="" id="BLOGGER_PHOTO_ID_5492251981511887474" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I made this steak and my daughter (Brittany) ate the entire thing! I had to make a brand new one for me. See the Youtube video here ---&gt;&lt;a href="http://www.youtube.com/user/rkeeme#p/u/0/PcS6g2ri31Y"&gt;Steak&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-1647936670736234400?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/XM7mtsbXpvgDjR6jHeSksA1_sAw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XM7mtsbXpvgDjR6jHeSksA1_sAw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/XM7mtsbXpvgDjR6jHeSksA1_sAw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/XM7mtsbXpvgDjR6jHeSksA1_sAw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/Ov1hgD4TiDk" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/1647936670736234400/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=1647936670736234400&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/1647936670736234400?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/1647936670736234400?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/Ov1hgD4TiDk/steak.html" title="Steak" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_Zh9tIH4QP_o/TDhmE_bzinI/AAAAAAAACw0/BBaMqu-98q8/s72-c/IMGA0024.JPG" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/07/steak.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkQAQ3YzfSp7ImA9WxFbF0s.&quot;"><id>tag:blogger.com,1999:blog-3714348330727664583.post-7624024382249420998</id><published>2010-07-10T04:59:00.000-07:00</published><updated>2010-07-10T05:19:02.885-07:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-10T05:19:02.885-07:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Keeme" /><category scheme="http://www.blogger.com/atom/ns#" term="manly food" /><category scheme="http://www.blogger.com/atom/ns#" term="cake" /><category scheme="http://www.blogger.com/atom/ns#" term="cooking" /><title>MAN CAKE</title><content type="html">&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhk5aTiTcI/AAAAAAAACws/5dhRrfLU25M/s1600/cheesecake.jpg"&gt;&lt;img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhk5aTiTcI/AAAAAAAACws/5dhRrfLU25M/s320/cheesecake.jpg" alt="" id="BLOGGER_PHOTO_ID_5492250683054902722" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;I made a cake out of bread, frosting and a can of cherry pie filling. It was crazy.&lt;br /&gt;Watch the Youtube madness here --&gt; &lt;a href="http://www.youtube.com/user/rkeeme#p/u/1/96xdyxYPEzk"&gt;MAN CAKE&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3714348330727664583-7624024382249420998?l=fatguycooking.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/HMAgoNn-KAj8Ij7Ni14at9JZEJo/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HMAgoNn-KAj8Ij7Ni14at9JZEJo/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/HMAgoNn-KAj8Ij7Ni14at9JZEJo/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/HMAgoNn-KAj8Ij7Ni14at9JZEJo/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/HeyWhatsThatFatGuyCooking/~4/4uGPGSVyQM4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://fatguycooking.blogspot.com/feeds/7624024382249420998/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://www.blogger.com/comment.g?blogID=3714348330727664583&amp;postID=7624024382249420998&amp;isPopup=true" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/7624024382249420998?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/3714348330727664583/posts/default/7624024382249420998?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HeyWhatsThatFatGuyCooking/~3/4uGPGSVyQM4/man-cake.html" title="MAN CAKE" /><author><name>Keeme</name><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="16" height="16" src="http://img2.blogblog.com/img/b16-rounded.gif" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_Zh9tIH4QP_o/TDhk5aTiTcI/AAAAAAAACws/5dhRrfLU25M/s72-c/cheesecake.jpg" height="72" width="72" /><thr:total>0</thr:total><feedburner:origLink>http://fatguycooking.blogspot.com/2010/07/man-cake.html</feedburner:origLink></entry></feed>

