tag:blogger.com,1999:blog-13647005681531295432026-11-10T08:55:09.240+08:00Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.comBlogger350125tag:blogger.com,1999:blog-1364700568153129543.post-27491269796645879752017-01-15T20:38:00.001+08:002017-01-15T20:38:06.215+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDMil7k7mPkmSdR_KjTcCFTfN_8TpcsJofmlVVRUPakQNZnA-RBGzQEpILuErvjEwNYXICeHIflVGspZ2p3O_RpfFGxCvs35gjShtoDsODMfGD_LkRvlZxNWqeCV-Ytx4kkgOAtWbAXnu/s1600/20170115_093934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgDMil7k7mPkmSdR_KjTcCFTfN_8TpcsJofmlVVRUPakQNZnA-RBGzQEpILuErvjEwNYXICeHIflVGspZ2p3O_RpfFGxCvs35gjShtoDsODMfGD_LkRvlZxNWqeCV-Ytx4kkgOAtWbAXnu/s640/20170115_093934.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHagV86_4fVqtYcF4Uqndom4dGly5dsY090jCmAt2_-FkeU9roa5s1sjj2IyE1QKMjvXUMgia6V8sSeV-gbS3k56x9IeUOsFPvv34kVz_jpVkq4RnrbeK8zd26z7NMUJ-O4Y5-jegkgi4/s1600/20170115_093938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHHagV86_4fVqtYcF4Uqndom4dGly5dsY090jCmAt2_-FkeU9roa5s1sjj2IyE1QKMjvXUMgia6V8sSeV-gbS3k56x9IeUOsFPvv34kVz_jpVkq4RnrbeK8zd26z7NMUJ-O4Y5-jegkgi4/s640/20170115_093938.jpg" width="640" /></a></div> <br /> <br /> Bahan-bahan :<br /> <br /> 500 gm tepung pau<br /> 1 cawan air<br /> 1/4 cawan minyak jagung<br /> 1/2 paket atau 2 sudu the yis<br /> 1 sudu susu pekat<br /> 1 sudu makan gula<br /> 1 sudu teh' garam<br /> 1 sudu teh' baking powder<br /> <br /> Cara-cara :<br /> <br /> 1. campurkan semua bahan kecuali tepung, baking powder dan minyak, ke dalam mangkuk. Tunggu 5 minit hingga nampak yis berbuih.<br /> <br /> 2. Masukkan tepung dan baking powder dan start uli. Masukkan minyak.<br /> <br /> 3. Uli hingga adunan tidak lagi melekat di mangkuk. Uli dalam 15 minit. Tutup dan biarkan doh 20 minit.<br /> <br /> 4. Timbangkan doh dalam ukuran 45 - 60 gm, isikan inti dan letak pelapik. <br /> <br /> 5. Biarkan pau naik sedikit lagi. Jangan biar terlalu lama. Biarkan dalam 15 minit macam tu sahaja.<br /> <br /> 6. Sediakan kukusan dan kukus bila air telah mendidih. Kukus selama 10 minit sahaja.<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com21tag:blogger.com,1999:blog-1364700568153129543.post-91164023918835951442017-01-01T18:29:00.000+08:002017-01-01T18:29:45.251+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XEpvh4D8WDYKEPDtfdqrDs0ZlKBZqRSxc7iTwGTDDf9Cq9EGXHMEhEwF6p5kizBEmaUBUY53B301MG4leBp3GFcHgHqUe7rGpTQB-AWVuK22PB89z7dDNR82_S_QQbKZsnP3JG5TnQSm/s1600/20170101_180211.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9XEpvh4D8WDYKEPDtfdqrDs0ZlKBZqRSxc7iTwGTDDf9Cq9EGXHMEhEwF6p5kizBEmaUBUY53B301MG4leBp3GFcHgHqUe7rGpTQB-AWVuK22PB89z7dDNR82_S_QQbKZsnP3JG5TnQSm/s640/20170101_180211.jpg" width="640" /></a></div> <br /> <br /> Dapat resepi ni drp fb group Meroti Irfan... tq so much... byk perkongsian resepi secara percuma... Irfan pun ade buat kelas...<br /> <br /> Saya hanya buat separuh adunan dan dpt dlm 9 ke 10 biji donut...<br /> <br /> Bahan -bahan...<br /> <br /> 200 gm tpg roti<br /> 50 gm tpg gandum<br /> 5 gm yis<br /> 30 gm gula castor<br /> 25 gm shortening<br /> 13 gm telur<br /> 1 sdt garam<br /> <br /> 150 gm air petisejuk + 3 ke 4 ketul ais<br /> <br /> Cara- cara<br /> <br /> Saya guna BM...<br /> Bhn kering di gaul rata.<br /> Masukkan shortening. Gaul lagi.<br /> Masukkan air ais dan uli hingga elastik....<br /> <br /> Biarkan 10 minit... dan start mencetak... sy biar lg 10 minit, panaskan minyak dan goreng...<br /> <br /> <br /> <br /> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-83032423094972935252016-09-18T14:36:00.002+08:002016-09-18T14:37:13.407+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixx43Tp6XAHNj5zk0SclnmKilll0M3BMa6fCbWH4FFB2vk3oNGujVUcRmV2pJdJvigO_lHT-_NPTupqi5mJMsfLvRJ2noIHAGjZM-rxeAcZpTeUcod77N9_PPrUHAX261JWqgTbm2IYymH/s1600/20160918_140222.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixx43Tp6XAHNj5zk0SclnmKilll0M3BMa6fCbWH4FFB2vk3oNGujVUcRmV2pJdJvigO_lHT-_NPTupqi5mJMsfLvRJ2noIHAGjZM-rxeAcZpTeUcod77N9_PPrUHAX261JWqgTbm2IYymH/s640/20160918_140222.jpg" width="640" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuww_Lo910FxMKoGGL7Lt3t_-7zrmUjLCI0d5kYYrqxuv9p1vhD7Wt5TX1Dt9I0JDK0yRmGSUawPB2Z91QecCa8otOX-LGNQuVVjmjpoojQ-MKwu42a6Wc_DsCStjbWnErpHjO1MCtVWJ/s1600/20160918_134256.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXuww_Lo910FxMKoGGL7Lt3t_-7zrmUjLCI0d5kYYrqxuv9p1vhD7Wt5TX1Dt9I0JDK0yRmGSUawPB2Z91QecCa8otOX-LGNQuVVjmjpoojQ-MKwu42a6Wc_DsCStjbWnErpHjO1MCtVWJ/s640/20160918_134256.jpg" width="640" /></a></div> <br /> <br /> <br /> Buat roti untuk bujang bawak balik asrama....<br /> <br /> Bahan-bahan :<br /> <br /> 400 gm tepung roti<br /> 100 gm tepung gandum / tepung superfine<br /> 180 ml susu / air<br /> 1 biji telur dipukul sedikit<br /> 2 sudu teh yis<br /> 4 sudu gula<br /> 1 sudu garam<br /> 4 sudu water roux<br /> 2 sudu butter<br /> <br /> Cara-cara :<br /> <br /> <b><u>A : Buat water roux</u></b><br /> <br /> 2 sudu tepung gandum + 1 cawan air - masak hingga jadi jelly / pekat keputihan.<br /> <br /> <b><u>B : Air yis</u></b><br /> <br /> ambil mangkuk mixer, masukkan yis + air + gula + 3/4 telur - biarkan 10 minit. Tengok yis berbuih atau tidak.<br /> <br /> C: Masukkan tepung dalam mangkuk B + water roux + garam, dan adun dengan mixer selama 5 minit.<br /> <br /> Masukkan butter dan teruskan menguli selama 15 minit.<br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> Yang penting kita uli hingga doh menjadi mcm cermin bila kita tarik. kita ambil sedikit doh dan bila kita tarik doh, doh tidak putus dan boleh menipis. Kena biar sehingga tahap itu, baru roti jadi lembut nanti.<br /> <br /> Tutup bekas dengan plastic cling wrap. Biarkan rehat 1 jam.<br /> <br /> Untuk deko, anggaran berat doh ialah 40 - 50 gm.<br /> <br /> Selepas itu, biarkan 1 jam lagi dalam keadaan tertutup, jangan biar doh kena angin, nanti kering permukaan roti.<br /> <br /> Sapukan permukaan roti dengan baki 1/4 telur tadi + susu. taburkan bijan. Buat 5 minit sebelum roti dibakar.<br /> <br /> Panaskan oven 180 C, bakar dengan api atas bawah + kipas selama 10 minit. Sambung dengan api bawah lagi 6 minit.<br /> <br /> Lepas dah angkat, sapukan butter di permukaan roti.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfSb6FVyF__6pEG06BNiAaxcLn2OxVcL8zEeV23QcHF5Y85BrNcsJMDU0eV-V6SEIAShVHbOG0nOsjzv1F-HuXJbyx6yk1m4lUb5YQmST9c6gWzpSzGfNFMF0lDaUAJYk5WCcK2Jk7Jk6/s1600/20160918_132637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKfSb6FVyF__6pEG06BNiAaxcLn2OxVcL8zEeV23QcHF5Y85BrNcsJMDU0eV-V6SEIAShVHbOG0nOsjzv1F-HuXJbyx6yk1m4lUb5YQmST9c6gWzpSzGfNFMF0lDaUAJYk5WCcK2Jk7Jk6/s640/20160918_132637.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBPxofSyJOo6ofxc4z9Q1S2sc6HA6kRc1Rj9811EoA5v8OBspwNWzj827A-Cu-qNylk3XjBVWqVsAizMF2iEAPbQobxILW6XbrCuIj_3qiukS3qqVyD6Vfbt8tt0Zi21ub6MyQL9Zu66L/s1600/20160918_134311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDBPxofSyJOo6ofxc4z9Q1S2sc6HA6kRc1Rj9811EoA5v8OBspwNWzj827A-Cu-qNylk3XjBVWqVsAizMF2iEAPbQobxILW6XbrCuIj_3qiukS3qqVyD6Vfbt8tt0Zi21ub6MyQL9Zu66L/s640/20160918_134311.jpg" width="640" /></a></div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-89217320152527003282016-07-30T21:36:00.002+08:002016-07-30T21:36:37.446+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTKaIP3Fl0ZUvaKjnyEzerp7_0GRkKzPa16cwqsX-TI0OJkzOelvJiOX3NeDuDi8O5-SUhLvfMtouVX_B0cUdCSslBeGHyPhtK8nGj-9uyu4f1kkCMl5D5GQp6G29ae54NHDFUkDx-9HX/s1600/20160724_143639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKTKaIP3Fl0ZUvaKjnyEzerp7_0GRkKzPa16cwqsX-TI0OJkzOelvJiOX3NeDuDi8O5-SUhLvfMtouVX_B0cUdCSslBeGHyPhtK8nGj-9uyu4f1kkCMl5D5GQp6G29ae54NHDFUkDx-9HX/s640/20160724_143639.jpg" width="640" /></a></div> <br /> Resepi ni biasa je kot, tapi sebab simpan lama dalam peti ais, maka ia jadi sedikit berbeza daripada yang biasa aku try.<br /> <br /> Pizza nya lebih lembut...<br /> <br /> Bahan-bahan :<br /> <br /> 4 cawan tepung roti<br /> 1 1/2 cawan air suam<br /> 1 paket yis<br /> 1 sudu teh garam<br /> 3 sudu minyak zaitun<br /> 1 sudu gula<br /> <br /> Cara-cara<br /> <br /> Air + gula + yis. Biar hingga berbuih.<br /> Masukkan tepung dan minyak zaitun, dan uli sebentar.<br /> <br /> Bulatkan doh dan masukkan dalam bekas dan lumur sedikit minyak zaitun. Tutup dengan cling wrap. dan masuk kan dalam peti ais. Biarkan 24 jam atau beberapa jam. Aku just biarkan dalam 7 jam shj.<br /> <br /> Bila kita ready untuk makan, keluarkan dough setengah jam awal.<br /> Panaskan oven, suhu 200 C.<br /> Doh dibahagi 2 dan ditepek menjadi bulat. Letakkan sos pizza, dan bahan lain seperti lada capsicum, bawang besar, nenas, ayam yang di masak dahulu, sosej dll.<br /> <br /> Taburkan parmesan Cheese, dan bakar selama 15 minit.</div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-39887407995912872492016-07-30T21:16:00.000+08:002016-07-30T21:16:14.831+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyQLobpQjw1RR-i8k7zy061AgwewGkVJBRTYjFlPOK0MuiqTCvUNRUMTwk2sPBm40LtcdNkJwb1SXBR-NDi1l5_dSvOcX0AhWjkI2TZtDfo69ez8AFdx9q9y4RzvrcC_LUT0KSIcdDfou/s1600/20160730_201927+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyQLobpQjw1RR-i8k7zy061AgwewGkVJBRTYjFlPOK0MuiqTCvUNRUMTwk2sPBm40LtcdNkJwb1SXBR-NDi1l5_dSvOcX0AhWjkI2TZtDfo69ez8AFdx9q9y4RzvrcC_LUT0KSIcdDfou/s640/20160730_201927+-+Copy.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilttGSVwh4HDghp03WHtBl8cdndIoEjEuSIJrVL_-VE9iKAOfTE2ihO_Of0TG5ey7Jjh7cjx9It8Q7x56l-EvRN_hLz1lH2lD7fq-RR0wwfb3_YXdgiI2x1hFrO6V_NDOqKmKK4xoj-6oX/s1600/20160730_203219+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilttGSVwh4HDghp03WHtBl8cdndIoEjEuSIJrVL_-VE9iKAOfTE2ihO_Of0TG5ey7Jjh7cjx9It8Q7x56l-EvRN_hLz1lH2lD7fq-RR0wwfb3_YXdgiI2x1hFrO6V_NDOqKmKK4xoj-6oX/s640/20160730_203219+%25281%2529.jpg" width="640" /></a></div> <br /> Bahan-bahan :<br /> <br /> <br /> <u>A : Air yis</u><br /> <u><br /></u> 2 cawan cecair : susu full cream + 1 biji telur / air biasa / susu cair<br /> 3 sudu teh yis<br /> 3 sudu gula<br /> <br /> B : Bahan kering<br /> <br /> 5 1/2 cawan tepung roti<br /> 1 cawan tepung gandum / tepung superfine<br /> <br /> 2 sudu water roux ( 1 1/2 sudu tpg gandum + 1/2 cwn air, masak hingga pekat)<br /> 3 sudu butter<br /> <br /> <br /> Campur bahan A, dan biar sehingga kelihatan berbuih. Dalam 10 minit.<br /> <br /> Campurkan tepung dalam air yis tadi, dan putar dgn BM atau mixer hingga dapat doh ( dalam 10 - 15 minit)<br /> Masukkan butter dana water roux, teruskan uli lagi 15 minit hingga doh menjadi licin.<br /> <br /> Tutup kan bekas dengan plastik wrap. Biarkan hingga naik sekali ganda, dalam 1 jam.<br /> <br /> Selepas itu, kita boleh la mendeko roti dengan meletak inti yang digemari...<br /> <br /> Selepas mendeko, perapkan roti dalam 1 jam lagi. Tutup permukaan roti dengan palstic wrap atau tuala.<br /> <br /> Sebelum bakar, sapukan dengan telur + sedikit susu.<br /> <br /> Bakar dalam suhu 190 C selama 15 - 20 minit.<br /> <br /> 10 minit pertama bakar dengan api atas bawah. lagi 5 minit, gunakan kipas supaya serata warna roti.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr9IGZMSX9mQfxp5-eyTEX93PDYSD4oDIarYNaCM6SfQlHHaQAlEEdOU571MC1BUuRhtliSE2geKNqm5nOjSyPlu23287PqGrQdYw0hAdl4TIdHl9Ll6UsLPdjLz4ACO245xit0-pQUwi/s1600/20160730_201748+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPr9IGZMSX9mQfxp5-eyTEX93PDYSD4oDIarYNaCM6SfQlHHaQAlEEdOU571MC1BUuRhtliSE2geKNqm5nOjSyPlu23287PqGrQdYw0hAdl4TIdHl9Ll6UsLPdjLz4ACO245xit0-pQUwi/s640/20160730_201748+-+Copy.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuKlSCEXiJC_NEqGndv7LWStILp6JdMrYX4rCk20vVGGnEiwYRhyRimuBicNy9H7pvekaA84BstHzLl-d7u3dTSsd5jL9EhZOZypu3PLXq9OO7khGPPmbBOX4yDHpG37EA9dR0uWJyGon/s1600/20160730_201754+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAuKlSCEXiJC_NEqGndv7LWStILp6JdMrYX4rCk20vVGGnEiwYRhyRimuBicNy9H7pvekaA84BstHzLl-d7u3dTSsd5jL9EhZOZypu3PLXq9OO7khGPPmbBOX4yDHpG37EA9dR0uWJyGon/s640/20160730_201754+-+Copy.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyQLobpQjw1RR-i8k7zy061AgwewGkVJBRTYjFlPOK0MuiqTCvUNRUMTwk2sPBm40LtcdNkJwb1SXBR-NDi1l5_dSvOcX0AhWjkI2TZtDfo69ez8AFdx9q9y4RzvrcC_LUT0KSIcdDfou/s1600/20160730_201927+-+Copy.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyQLobpQjw1RR-i8k7zy061AgwewGkVJBRTYjFlPOK0MuiqTCvUNRUMTwk2sPBm40LtcdNkJwb1SXBR-NDi1l5_dSvOcX0AhWjkI2TZtDfo69ez8AFdx9q9y4RzvrcC_LUT0KSIcdDfou/s640/20160730_201927+-+Copy.jpg" width="640" /></a></div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-82387312239744170702016-07-03T13:39:00.002+08:002016-07-03T13:40:21.312+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFKdfMa7keSef1MRT5zc_3IzqerHHaIZWdX9WjruzuO7q-rWoTNWNwtubwCbvzDi_5u9N-ivG71wxoZ2kOgTbcHihnsNCo_ZYmodhICqwnzuyXtBSWpIxu3rg16XeWU78ipDiSl5mGrC2/s1600/20160703_091657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvFKdfMa7keSef1MRT5zc_3IzqerHHaIZWdX9WjruzuO7q-rWoTNWNwtubwCbvzDi_5u9N-ivG71wxoZ2kOgTbcHihnsNCo_ZYmodhICqwnzuyXtBSWpIxu3rg16XeWU78ipDiSl5mGrC2/s640/20160703_091657.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUWWU1O_pAp6BK1TiWl0d9xruc_QoXvkQv3PFJr2d1xn13eWSibOkvefrBwkrBCRXVFxoxwkVXlzzqMnocSrvKc400MrXa_9M5MIHlj2YgGqKqpdKSCeUhxrd2BEwph7ED9PKftMU8bnZ/s1600/20160703_091657.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTUWWU1O_pAp6BK1TiWl0d9xruc_QoXvkQv3PFJr2d1xn13eWSibOkvefrBwkrBCRXVFxoxwkVXlzzqMnocSrvKc400MrXa_9M5MIHlj2YgGqKqpdKSCeUhxrd2BEwph7ED9PKftMU8bnZ/s640/20160703_091657.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> Resepi mudah...<br /> <br /> 400 gm tepung jagung<br /> 100 gm tepung kastard<br /> 50 &nbsp;gm tepung ubi<br /> 1/2 tin Susu pekat<br /> 250 &nbsp;gm butter<br /> <br /> Cara membuat :<br /> <br /> Butter dikacau dengan Susu hingga sebati. Tak perlu guna mixer, cukup kacau dengan senduk kayu.<br /> <br /> Masukkan tepung Dan uli sebati.<br /> <br /> Masuk dlm acuan samperit Dan letak coklat nibs.<br /> <br /> Bakar 170C selama 15-20 minit.<br /> <br /> <br /> <br /> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-81063170323677590312016-02-14T19:06:00.002+08:002016-02-14T19:06:27.354+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Baru ada kesempatan nak cuba.....</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Memang sedap rasanya, lemak2 rangup... yang ni versi malas, tabur gula icing je, takde dip coklat pun... mula-mula buat guna nozzle bintang, tapi yang ade saiznya kecik.... lambat benor nak habis.</div> <div class="separator" style="clear: both; text-align: left;"> Sudahnya tak payah nozzle, gunting je hujung piping bag....</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoc48iCz49gbjh7c_x4bBv2vbRpDZEthxzwBXlp9v99awQ_yRb9lsTca9u3eDHx3n2WftpqQgc3FdmWqA9R-La2qZiXzsuVWGO_kPPytwh89ZcDSkhLYrg8OhpvzKDGRUNnViQAev7zDax/s1600/20160214_183333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoc48iCz49gbjh7c_x4bBv2vbRpDZEthxzwBXlp9v99awQ_yRb9lsTca9u3eDHx3n2WftpqQgc3FdmWqA9R-La2qZiXzsuVWGO_kPPytwh89ZcDSkhLYrg8OhpvzKDGRUNnViQAev7zDax/s640/20160214_183333.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both;"> Bahan-bahan :</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 2 1/2 cawan tepung gandum</div> <div class="separator" style="clear: both;"> 1 sudu teh baking powder</div> <div class="separator" style="clear: both;"> 2 biji telur</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 2 cawan air</div> <div class="separator" style="clear: both;"> 2 sudu butter</div> <div class="separator" style="clear: both;"> 2 sudu gula pasir</div> <div class="separator" style="clear: both;"> 1 sudu teh garam</div> <div class="separator" style="clear: both;"> 1 sudu teh esen vanila</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> Cara-cara :</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 1. Dalam periuk, panaskan minyak + garam + gula + butter hingga mendidih.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 2. Ayak tepung dan baking powder, masukkan dalam periuk apabila air sudah mendidih, kacau segera. Atau masukkan sedikit demi sedikit sebab adunan mudah bergentel. Masak seketika dalam 2 - 3 minit lagi.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 3. Tutup api.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 4. Pecahkan telur dan kacau sebentar. Masukkan dalam adunan tepung tadi dan kacau segera.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 5. Biarkan sebentar hingga agak sejuk sekejap sebelum dipaip dalam piping bag bentuk bintang terus ke dalam minyak yang dipanaskan.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 6. Semasa mula paip adunan, kecilkan api. bila dah agak penuh kuali, baru letak api sederhana. Takut hangus semasa proses paip adunan.</div> <div class="separator" style="clear: both;"> <br /></div> <div class="separator" style="clear: both;"> 7. Goreng hingga kekuningan. Saya makan dengan taburan gula icing sahaja.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNqqfncuR1jI05CcxzuA1klQTyxy5dfZYoADipOeG1z0eXqearudscr9TOp7RloaxGzPdVtgKBTfRqZ734ThAgp7Nsh5gj1wMLBydmIkTThfUd3yvUG32goLlBmXRroyoHgPXL0zwOxzr/s1600/20160214_182639.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuNqqfncuR1jI05CcxzuA1klQTyxy5dfZYoADipOeG1z0eXqearudscr9TOp7RloaxGzPdVtgKBTfRqZ734ThAgp7Nsh5gj1wMLBydmIkTThfUd3yvUG32goLlBmXRroyoHgPXL0zwOxzr/s640/20160214_182639.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7Ry88299kpuJagVi49VT8utyJ2p9tMsPzGesUs5PAKHfk-Ls54vq3u8wVX-m2XXTggCFeQdSg0LYt8jE8Kwra8bL1J6jgpsZBuzfdKRliRyAk941zyouePE97hV1p8GRQ3s3_ZxJ0kUq/s1600/20160214_183733.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7Ry88299kpuJagVi49VT8utyJ2p9tMsPzGesUs5PAKHfk-Ls54vq3u8wVX-m2XXTggCFeQdSg0LYt8jE8Kwra8bL1J6jgpsZBuzfdKRliRyAk941zyouePE97hV1p8GRQ3s3_ZxJ0kUq/s640/20160214_183733.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com1tag:blogger.com,1999:blog-1364700568153129543.post-1465677463118089542016-02-12T22:02:00.002+08:002016-02-12T22:02:46.102+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_10xbydA4XPbSZ_0gyfMI2LFdT-47W-yeID9aciDxRD6g9Ac2HiyZ5ipDoyHGk0DdDXXGUxnIvwoei00UkztK3ta5lLYPhdoidGLl40yikikTpFO5I-duTjLWxDH9An3F7ZwFYyuFJtYQ/s1600/20160121_202003_Richtone%2528HDR%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="638" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_10xbydA4XPbSZ_0gyfMI2LFdT-47W-yeID9aciDxRD6g9Ac2HiyZ5ipDoyHGk0DdDXXGUxnIvwoei00UkztK3ta5lLYPhdoidGLl40yikikTpFO5I-duTjLWxDH9An3F7ZwFYyuFJtYQ/s640/20160121_202003_Richtone%2528HDR%2529.jpg" width="640" /></a></div> <br /> <br /> <br /> <br /> Resepi ni saya cuba lepas lihat ramai orang share di FB. Pemunya sebenar nya dah tak ingat. Tapi terima kasih banyak, resepi yang sedap dan senang membuatnya. Tak perlukan bahan yang banyak.<br /> <br /> Bahan-bahan :<br /> <br /> 1/2 ekor Ayam potong kecil, dikunyit garam dan digoreng hingga 3/4 masak.<br /> 4 btg serai dititik<br /> 10 tangkai cili kering<br /> 2 biji bawang besar<br /> 5 ulas bawang putih<br /> 4 tangkai daun kari<br /> kicap secukupnya<br /> Minyak untuk menumis<br /> <br /> Cara-cara :<br /> <br /> Blend cili kering dan bawang besar + bawang putih.<br /> Panaskan minyak, dan masukkan serai dan daun kari dulu. Gorengkan sebentar.<br /> Tumis bahan kisar hingga garing dan naik minyak.<br /> Masukkan kicap hingga warna agak gelap sedikit.<br /> Sesuaikan rasa, letak 1 sudu gula.<br /> <br /> Jika terlalu pekat, letak 1/2 cawan air dan biarkan sebentar.<br /> Masukkan ayam tadi, gaul rata dan hidang...<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <br /> <br /> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-67394832908131808002016-02-12T20:32:00.001+08:002016-02-12T20:32:42.608+08:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: left;"> Makanan yang simple tapi sedap...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan-bahan :</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahagian A : goreng ayam</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1 mangkuk Isi ayam potong kecil-kecil</div> <div class="separator" style="clear: both; text-align: left;"> 1 biji telur</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 sudu rempah kari</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 sudu teh serbuk lada hitam</div> <div class="separator" style="clear: both; text-align: left;"> garam</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu tepung gandum + 1 sudu tepung jagung</div> <div class="separator" style="clear: both; text-align: left;"> Minyak untuk menggoreng.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Campur semua bahan kecuali tepung. Gaul rata dan perapkan sekejap.</div> <div class="separator" style="clear: both; text-align: left;"> Panaskan minyak, golekkan ayam perap tadi dalam tepung dan goreng hingga garing.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahagian B : Sos Butter</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 sudu butter</div> <div class="separator" style="clear: both; text-align: left;"> 5 ulas bawang putih cincang</div> <div class="separator" style="clear: both; text-align: left;"> 3 tangkai daun kari</div> <div class="separator" style="clear: both; text-align: left;"> 7- 10 biji cili padi potong halus</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 kiub pati ayam</div> <div class="separator" style="clear: both; text-align: left;"> 1 cawan susu cair</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Panaskan butter, tumis bawang putih, daun kari dan cili padi hingga naik bau.</div> <div class="separator" style="clear: both; text-align: left;"> Masukkan susu cair dan kiub pati ayam.</div> <div class="separator" style="clear: both; text-align: left;"> sesuaikan rasa, letak sedikit gula.</div> <div class="separator" style="clear: both; text-align: left;"> Masukkan ayam yang digoreng tadi.</div> <div class="separator" style="clear: both; text-align: left;"> Biarkan ada sedikit kuah yang agak pekat, kalau perlu tambah sedikit air.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0femRvHRg4MEQ9ptQLCJcyXXfU-hoqnjw-Z5YcVV1gPB20KPVzl8Va2p7KDDUiLQXldL4DM_BdrjcVPrdX3jtwj52Sxbn-a0bK0SXOP8C62f53GaBqJkYOh3S9LEltTaFTGDXL-M9PXk9/s1600/20160117_201912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0femRvHRg4MEQ9ptQLCJcyXXfU-hoqnjw-Z5YcVV1gPB20KPVzl8Va2p7KDDUiLQXldL4DM_BdrjcVPrdX3jtwj52Sxbn-a0bK0SXOP8C62f53GaBqJkYOh3S9LEltTaFTGDXL-M9PXk9/s640/20160117_201912.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNRCFOG5QtQIg9fv7EgfyYuL7pDdkSIjX6u9GlvCa6VEhGPfYNAVh5kRu5KELEn2O5MvjWOPC1iHjlEbZX6jySfUsVr958MkqKsJTC_94vpgmIk1iiieYJbs4vrGh2dalF0F38dCE0mvl/s1600/20160117_201251.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDNRCFOG5QtQIg9fv7EgfyYuL7pDdkSIjX6u9GlvCa6VEhGPfYNAVh5kRu5KELEn2O5MvjWOPC1iHjlEbZX6jySfUsVr958MkqKsJTC_94vpgmIk1iiieYJbs4vrGh2dalF0F38dCE0mvl/s640/20160117_201251.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7rHNSRpUjACRRqYegZnaTUVPhBBZ4i4UvYhd5ZLfkd96Ngz9LPZmDJP80gpYGKrhAJOHFXecInBz0HSzTCgRnBipGvOf7yi3mzcc40VmrEvQ8_YA8cFJ1snv10b9vtcFEZiwcR5ZapNi/s1600/20160117_201651.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS7rHNSRpUjACRRqYegZnaTUVPhBBZ4i4UvYhd5ZLfkd96Ngz9LPZmDJP80gpYGKrhAJOHFXecInBz0HSzTCgRnBipGvOf7yi3mzcc40VmrEvQ8_YA8cFJ1snv10b9vtcFEZiwcR5ZapNi/s640/20160117_201651.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcfjY9Zv3sw0ieR3fAkxxIzwg5_bZxo5bH6HuQrBaSS1uBvOON8YDU9PkjEFIomhiDXQCDHJrg-rCw0ZlgsA436UnFHZAJBgMtGNdH7DuhDaQ-ZP7KASHp1bwfj1O5S61CGhKzVttPDA0/s1600/20160117_201729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRcfjY9Zv3sw0ieR3fAkxxIzwg5_bZxo5bH6HuQrBaSS1uBvOON8YDU9PkjEFIomhiDXQCDHJrg-rCw0ZlgsA436UnFHZAJBgMtGNdH7DuhDaQ-ZP7KASHp1bwfj1O5S61CGhKzVttPDA0/s640/20160117_201729.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWrhWx1OlA_Y4OlM5kT7l41AZBnTZHO8XFd4X6KqTdmKbSYPihy1Y9Iwuqf1cq9lDxp0BTZSQUu2Qqp7TvrrHJYoW6Ld35GC9YA971PgNqM-25-Ip0YgqIVkd33u-DKVqbbtOgc4kCoHU/s1600/20160117_201736.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCWrhWx1OlA_Y4OlM5kT7l41AZBnTZHO8XFd4X6KqTdmKbSYPihy1Y9Iwuqf1cq9lDxp0BTZSQUu2Qqp7TvrrHJYoW6Ld35GC9YA971PgNqM-25-Ip0YgqIVkd33u-DKVqbbtOgc4kCoHU/s640/20160117_201736.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-70628711975177090522015-10-20T18:05:00.002+08:002015-10-20T18:05:27.065+08:00<div class="separator" style="clear: both; text-align: left;"> Roti yang sangat enak..., makan panas2, tak sedar dah habis berketul2...</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-CdqGGGoNgb-TODbFiEyOu97jkglxoQw54uoEhNhrGcZwvN8lHL5en3sUqEepjd0HpJX6bD4oOFkF_Xtr-g69Zbl4kcki4Azd5MeCAyJWU2vifDlBT-Ph8I08nWHBK8ghXm0e529R0Yt/s1600/20151003_221713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit-CdqGGGoNgb-TODbFiEyOu97jkglxoQw54uoEhNhrGcZwvN8lHL5en3sUqEepjd0HpJX6bD4oOFkF_Xtr-g69Zbl4kcki4Azd5MeCAyJWU2vifDlBT-Ph8I08nWHBK8ghXm0e529R0Yt/s640/20151003_221713.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Jika suka lebih Icing Glaze, boleh tambah lagi banyak..., tapi jadi manis sangat...</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5eaJpoRL9ysZq5gSEqCg7lLyXRP3XTcwDwagJLO1B04zuSRHIKEpqwb-Q8ywFNzTDEOettq4hIj0amarcSOQlM8MGfW12-18PmKwRRhxOo7Syrxvm39-dwvM38daKXz0Ir63Y14WeVLEP/s1600/20151011_220327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5eaJpoRL9ysZq5gSEqCg7lLyXRP3XTcwDwagJLO1B04zuSRHIKEpqwb-Q8ywFNzTDEOettq4hIj0amarcSOQlM8MGfW12-18PmKwRRhxOo7Syrxvm39-dwvM38daKXz0Ir63Y14WeVLEP/s640/20151011_220327.jpg" width="640" /></a></div> <br /> <br /> Bahan-bahan :<br /> <br /> 4 cawan tepung roti<br /> 1/3 cawan butter<br /> 1 biji telur<br /> 1/3 cawan gula<br /> 1 cawan susu<br /> 2 sudu teh yis<br /> 1 sudu teh garam<br /> <br /> Cara membuat roti<br /> <br /> Guna BM<br /> Masukkan susu, gula, garam, butter dan telur.<br /> Masukkan tepung.<br /> Taburkan yis di atas tepung.<br /> <br /> Uli hingga jadi doh dan biar doh naik 2 kali ganda.<br /> <br /> Selepas naik, tumbuk2kan doh dan bagi kpd 2. Bulatkan doh dan rehatkan 10 minit.<br /> <br /> <u><b>Bahan Inti :</b></u><br /> 4 sudu teh serbuk kayu manis<br /> 1/2 cawan gula perang<br /> 4 sudu butter<br /> Semua bahan di kacau dan biar tepi.<br /> <br /> <br /> <u><b>Bahan Icing Glaze</b></u><br /> <u><b><br /></b></u> 1 cawan gula icing<br /> 1 sudu butter<br /> <br /> Kacau gula dengan butter guna sudu sahaja.<br /> Letakkan air panas 1 sudu dan check kepekatan yang dikendaki. Tambah lagi air panas jika perlu.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy07JkXCPZT88vSi2jXHdwG29okR0oNXuMwqEdYcMAxW5NsNB5chJDuIn-QHT2nxdUv1Lp3Uq3XLdBXCOm1T683GvrbL5NSvcYHSgM3rG4Eml-hjXCeV0wIMnwbwvqnorasTIe9N1Vhic_/s1600/20151003_215648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy07JkXCPZT88vSi2jXHdwG29okR0oNXuMwqEdYcMAxW5NsNB5chJDuIn-QHT2nxdUv1Lp3Uq3XLdBXCOm1T683GvrbL5NSvcYHSgM3rG4Eml-hjXCeV0wIMnwbwvqnorasTIe9N1Vhic_/s640/20151003_215648.jpg" width="640" /></a></div> <div style="text-align: center;"> Icing Glaze..</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLlZ95Trq1WPVz3hcDeFPCjatmmkeTyEu0WktFnzxa4gKnYbEgcrpNRy50fl7DErtYVtMtwdeNUBnB5AGVPXfIe-_pRpduc3fSgdB9ELCQaTw5nd0kIamlfARSrouIXCQPaGP_-Qf2cas/s1600/20151003_212029.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxLlZ95Trq1WPVz3hcDeFPCjatmmkeTyEu0WktFnzxa4gKnYbEgcrpNRy50fl7DErtYVtMtwdeNUBnB5AGVPXfIe-_pRpduc3fSgdB9ELCQaTw5nd0kIamlfARSrouIXCQPaGP_-Qf2cas/s640/20151003_212029.jpg" width="640" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4feL5afiRJxnIfMxpuyh0_Bora-bfF6SyhxNR6JGJKLnZNJicCwnIhGiYyPmQgyX5fFb3PsrBgejyVRATXKa7ojO6cx52NUg-auAknLbPtMvyM6SEcjN4lzDfrv9z_yy96nljG_Kv5vG/s1600/20151003_212252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht4feL5afiRJxnIfMxpuyh0_Bora-bfF6SyhxNR6JGJKLnZNJicCwnIhGiYyPmQgyX5fFb3PsrBgejyVRATXKa7ojO6cx52NUg-auAknLbPtMvyM6SEcjN4lzDfrv9z_yy96nljG_Kv5vG/s640/20151003_212252.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Canaikan bentuk 4 segi...</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip53yA5mp6_fvPph-MWE1ReRs5nqKo_4j8nXyeLcPFGqIYHgFxszc2mOBJ-tUDExYfS-upLw6qhHQj28lIkGTQnlTiHYia7qTE2cFCua6ZccISkqJ2GO58UMXv-XpIdVhiCkLF8GO0eIJJ/s1600/20151003_212035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip53yA5mp6_fvPph-MWE1ReRs5nqKo_4j8nXyeLcPFGqIYHgFxszc2mOBJ-tUDExYfS-upLw6qhHQj28lIkGTQnlTiHYia7qTE2cFCua6ZccISkqJ2GO58UMXv-XpIdVhiCkLF8GO0eIJJ/s640/20151003_212035.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <b>Bahan Inti...</b></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAvYXssY2FAha9MwBJUmPfVpsaGgpzXKOjne0XQseMlpxsUE8xA_eF6BbeZDIoE8aLHkHuY3Y3CMlcnR5IR6K9c12-Fg6JUaw47muy1V4Gqh_vEZUyP3SEVQQLSy0Dh8-4ShchC5kDKIx/s1600/20151003_212500.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAvYXssY2FAha9MwBJUmPfVpsaGgpzXKOjne0XQseMlpxsUE8xA_eF6BbeZDIoE8aLHkHuY3Y3CMlcnR5IR6K9c12-Fg6JUaw47muy1V4Gqh_vEZUyP3SEVQQLSy0Dh8-4ShchC5kDKIx/s640/20151003_212500.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Sapukan di keseluruhan permukaan roti...</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlfX1Be5q0nV8Jf9cNqgetVSHk9yoPCiccUX2fgV7FGgwyLwk4HfONxpKgh5wcORgrtB4boN3ugUCg15UMSAWYrVxEV0h2EUbjQ6uuX8MviFaWh4krSvLgap7SRGCg2-1c1MweOWpP3fTp/s1600/20151003_212540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlfX1Be5q0nV8Jf9cNqgetVSHk9yoPCiccUX2fgV7FGgwyLwk4HfONxpKgh5wcORgrtB4boN3ugUCg15UMSAWYrVxEV0h2EUbjQ6uuX8MviFaWh4krSvLgap7SRGCg2-1c1MweOWpP3fTp/s640/20151003_212540.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Gulungkan... dan potong ukuran 2 inci ...</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvj9TWZoSvwpP7rHUmHk5j2yKGjAplAyT2xVTVjg8L5fmJcLIokxyLtpzVqYZ3XSd0xFGz6s52IHRkaVleILt7XBVaBg-ZrF_ehrgl8SRPU0Wyu3s4ky0YGV5PoAZ8WQ7hDnAwogAAIfv/s1600/20151011_220228+%25281%2529.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHvj9TWZoSvwpP7rHUmHk5j2yKGjAplAyT2xVTVjg8L5fmJcLIokxyLtpzVqYZ3XSd0xFGz6s52IHRkaVleILt7XBVaBg-ZrF_ehrgl8SRPU0Wyu3s4ky0YGV5PoAZ8WQ7hDnAwogAAIfv/s640/20151011_220228+%25281%2529.jpg" width="640" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4X-1UXwUmyFlK8ACyDlMabxx5qNeOWcWQFN6k5cK1jKtXgK4OsZW3GJytCnaAagcMmbrNJvGLDmrZtP8ZiQutj51PRMGqH0-560M3lpGFc_iq-5H4GAbhp4SeZ97B9vU_U1MK_RaCWV8/s1600/20151011_220327.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4X-1UXwUmyFlK8ACyDlMabxx5qNeOWcWQFN6k5cK1jKtXgK4OsZW3GJytCnaAagcMmbrNJvGLDmrZtP8ZiQutj51PRMGqH0-560M3lpGFc_iq-5H4GAbhp4SeZ97B9vU_U1MK_RaCWV8/s640/20151011_220327.jpg" width="640" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Biarkan roti naik sekali ganda lagi..., lebih kurang 30 minit.</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> Bakar dalam suhu 190 C selama 20 minit...</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="text-align: center;"> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-29131594998006491022015-10-20T11:41:00.001+08:002015-10-20T11:41:27.106+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7XmX0j9-4yzxgoZ-WwWuKRuH6VLOtmpU7zEHfsPb6NtpjMYbMAUlUwiSqeWoNDxtPQDuZL8Y-TIpe63LJHBnuvmuGe30lriCVQ3DI4qFlznjragcHUhAhr3sTd56iJV0m8g8MugoktCF/s1600/20151019_102147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH7XmX0j9-4yzxgoZ-WwWuKRuH6VLOtmpU7zEHfsPb6NtpjMYbMAUlUwiSqeWoNDxtPQDuZL8Y-TIpe63LJHBnuvmuGe30lriCVQ3DI4qFlznjragcHUhAhr3sTd56iJV0m8g8MugoktCF/s640/20151019_102147.jpg" width="640" /></a></div> <br /> <br /> Bahan-bahan :<br /> <br /> 20 biji cili padi<br /> 2 batang serai<br /> 1 biji bawang besar<br /> 1 in kunyit hidup<br /> 3 sudu tempoyak<br /> 1 biji kelapa ambil 1 liter santan<br /> rebung<br /> 16 ekor udang galah<br /> 1 helai daun kunyit di siat<br /> <br /> Cili padi, bawang besar dan kunyit di mesin halus.<br /> Campurkan bahan mesin, santan, serai dititik, tempoyak dan rebung ke dalam kuali dan dimasak. Perlu di kacau sentiasa.<br /> <br /> Apabila kuah dah mendidih, masukkan udang dan daun kunyit dan biar seketika sebelum di angkat. Sesuaikan rasa.<br /> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-11117172619145860512015-10-20T10:34:00.004+08:002015-10-20T10:35:20.924+08:00<div class="separator" style="clear: both; text-align: left;"> Makanan kegemaran Aman...</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6Xi3_XjZIukq4zW_WMH1Acx0WrJdb3QqSKctVm597Bao9AywdaAknDEoqy6QaFTeM0LGTcbfEMgqioYIpPA64ZvU_OWNcAbDWZd_kqFKsLeIJkj32sFpHs2DeNGx6dXr3G0ckKBdcej5/s1600/20151019_105238.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt6Xi3_XjZIukq4zW_WMH1Acx0WrJdb3QqSKctVm597Bao9AywdaAknDEoqy6QaFTeM0LGTcbfEMgqioYIpPA64ZvU_OWNcAbDWZd_kqFKsLeIJkj32sFpHs2DeNGx6dXr3G0ckKBdcej5/s640/20151019_105238.jpg" width="640" /></a></div> <br /> Bahan-bahan<br /> <br /> sebenarnya bahan-bahan yang hendak dicampur, ikut kesukaan rasa kita...<br /> <br /> Antara bahan yang saya guna,<br /> <br /> Tepung Beras, Tepung Jagung dan Tepung Gandum.... sukatannya boleh sama banyak.<br /> <br /> Garam, black pepper, serbuk cili, kunyit serbuk, rempah kari dll.<br /> <br /> Telur - dipukul sedikit.<br /> <br /> Cara-cara :<br /> <br /> Bekas 1 : Semua bahan rempah dan tepung di gaul sebati.<br /> Bekas 2 : Telur yang dipukul sedikit.<br /> <br /> Panaskan minyak untuk menggoreng.<br /> Cendawan di siat2 jika besar2, di basuh dan ditoskan.<br /> Celup dalam bekas 2 (telur), toskan sedikit dan golekkan dalam bekas 1 (tepung2) dan terus di goreng dalam minyak panas.<br /> <br /> Goreng hingga kekuningan....<br /> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-21491378901276826812015-07-05T22:47:00.000+08:002015-07-05T22:50:18.887+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLNdQRMn6Ld8UjPDWCH_3OxPPMXzdv_xJ9su8WRaaIg9JeUDO7ftIyyKu3vaRQkwXtSXkXRKEmcFMqm-qykXIXb2DZbwcUvR8VWqH4Dnn6OQ6y1FtR0DNoYRHa8GD3iBsK-7Xbd_RbXR4/s1600/20150705_193057.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqLNdQRMn6Ld8UjPDWCH_3OxPPMXzdv_xJ9su8WRaaIg9JeUDO7ftIyyKu3vaRQkwXtSXkXRKEmcFMqm-qykXIXb2DZbwcUvR8VWqH4Dnn6OQ6y1FtR0DNoYRHa8GD3iBsK-7Xbd_RbXR4/s640/20150705_193057.jpg" width="640" /></a></div> <br /> <br /> Bahan-bahan:<br /> <br /> 15 biji cili padi<br /> 1/2 biji bawang besar<br /> 2 sudu tempoyak<br /> 2 batang serai<br /> 1/2 in kunyit hidup<br /> 15 ekor udang harimau<br /> 1 cawan santan<br /> 1 helai daun kunyit<br /> 1- 2 papan petai yang dibuang kulit<br /> <br /> Cara2 :<br /> <br /> 1. Blend cili padi, bawang besar, 1 batang serai, tempoyak, kunyit hidup.<br /> 2. Masukkan dalam periuk, campurkan santan dan petai. Didihkan.<br /> 3. Bila kuah sudah elok mendidih dan pekat, masukkan udang. Biarkan sebentar dan tutup api.<br /> <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIoD9CbwWEftCD_gMCEzp2WFp0hK40f01pjU3ihwUnZWHyOWJbNkKRD_GYydpL0Ed4TtIej-A22Py6EI5Ib8HooRBgDVNOYIQz8d1KS-RwuhdLsJ24zB-YARtrUM4e2RfmA_I2e5G3W3S/s1600/20150705_193101.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtIoD9CbwWEftCD_gMCEzp2WFp0hK40f01pjU3ihwUnZWHyOWJbNkKRD_GYydpL0Ed4TtIej-A22Py6EI5Ib8HooRBgDVNOYIQz8d1KS-RwuhdLsJ24zB-YARtrUM4e2RfmA_I2e5G3W3S/s640/20150705_193101.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-24764497853947988692015-07-05T10:26:00.000+08:002015-07-05T10:26:02.846+08:00<div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Biskut raya yang pertama untuk 2015...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Aman kata sedapp... cuba la... resepi mudah dan berbaloi buat.&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8fAOZPjavC4YbEyuOSaV4b9bWwfl8X0srxSz5LIS-vFOkqcMZTtlzyt07SwqQ_LGtTYxcL4FkRGysDpFQ2mWNnb1bQpFHVD1q8wTOYGB20CpBtg7imyRN0M94O4GSkHDpOy6TbI-6aLy/s1600/20150704_123249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy8fAOZPjavC4YbEyuOSaV4b9bWwfl8X0srxSz5LIS-vFOkqcMZTtlzyt07SwqQ_LGtTYxcL4FkRGysDpFQ2mWNnb1bQpFHVD1q8wTOYGB20CpBtg7imyRN0M94O4GSkHDpOy6TbI-6aLy/s640/20150704_123249.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITRHOm90KFslZU235yel-h1zrp1NfxqSe-oFpDo9dATzXy43juNYlJdD4URrGUn5dpx4EpFI7k2qWgkTSdnQhaioX-PUymipSJuibrLJ3IPOzY0oEt5oqnKVxCVcPvKxsBOA8Aziv8owk/s1600/20150704_123311.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhITRHOm90KFslZU235yel-h1zrp1NfxqSe-oFpDo9dATzXy43juNYlJdD4URrGUn5dpx4EpFI7k2qWgkTSdnQhaioX-PUymipSJuibrLJ3IPOzY0oEt5oqnKVxCVcPvKxsBOA8Aziv8owk/s640/20150704_123311.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Untuk satu adunan, kita boleh dapat dalam 100 keping, untuk saiz biskut yang kecil2...&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan A:</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1 ketul butter 250 gm</div> <div class="separator" style="clear: both; text-align: left;"> 3/4 cawan minyak jagung</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 cawan gula caster</div> <div class="separator" style="clear: both; text-align: left;"> 1 cawan brown sugar</div> <div class="separator" style="clear: both; text-align: left;"> 1 biji telur</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu besar susu segar</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu teh esen vanilla</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan yang diayak B:</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 4 cawan tepung Rose atau tepung gandum biasa</div> <div class="separator" style="clear: both; text-align: left;"> 1 camt cream of tartar</div> <div class="separator" style="clear: both; text-align: left;"> 1 camt soda baking</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu serbuk koko</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both;"> 2 cawan chocolate chips</div> <div class="separator" style="clear: both;"> 1 cawan badam cincang</div> <div> <br /></div> <div> Cara-cara :</div> <div> <br /></div> <div> 1. Bahan A di masukkan ke dalam mangkuk dan digaul rata sahaja dengan senduk kayu.</div> <div> 2. Masukkan bahan B dan sebatikan menjadi doh.</div> <div> <br /></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71fTgUNH4EktjSw3UvXW-g-ni5uwiwNHy0HJ0yS1445hvNUAs55XJMR_usgPHy1wjxWHUDMashJAgWE1z5zX1pFXJR8nrJEZ8zUjV7okGVOf-CP4xRu3LfjQZrpZe6lOhmdII3CfhxmiV/s1600/20150704_112425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh71fTgUNH4EktjSw3UvXW-g-ni5uwiwNHy0HJ0yS1445hvNUAs55XJMR_usgPHy1wjxWHUDMashJAgWE1z5zX1pFXJR8nrJEZ8zUjV7okGVOf-CP4xRu3LfjQZrpZe6lOhmdII3CfhxmiV/s640/20150704_112425.jpg" width="640" /></a></div> <div> <br /></div> <div> 3. Punjutkan sedikit doh. Jangan terlalu besar kerana biskut ini akan mengembang dan meleper. So letakkan doh dalam bentuk bola. Yang paling baik, test dahulu saiz dan rupa doh.</div> <div> <br /></div> <div> 4. Bakar pada suhu 160-170 C selama 12 - 15 minit.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2kzpNOv58CWHtlXg6HeTRqyRbdUYm0U1RBk3VN1mpXuphUiLlg6vjPbXAPn4HR6Z47UX01J4_awo2ieqyEjX2QcbF4d61ODf4kg-hM7KCLSay3mXHAAqIp44CIDjEcKldKIwNgN3s3K-1/s1600/20150704_110129%255B1%255D.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2kzpNOv58CWHtlXg6HeTRqyRbdUYm0U1RBk3VN1mpXuphUiLlg6vjPbXAPn4HR6Z47UX01J4_awo2ieqyEjX2QcbF4d61ODf4kg-hM7KCLSay3mXHAAqIp44CIDjEcKldKIwNgN3s3K-1/s640/20150704_110129%255B1%255D.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxXhHxReLD97KQLyRJZwMzipMDJhUGQt_eson7cvcHvjs0AAwRk7tIqrtyY061J7LX7eaAvYLU-8w9jfXSmTm2gUVb9JZ4ZvMdlgxrI76i6Bjxn0x6Ee4QqKUurP8P-A1p2H351PLWsZM/s1600/20150704_110129.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVxXhHxReLD97KQLyRJZwMzipMDJhUGQt_eson7cvcHvjs0AAwRk7tIqrtyY061J7LX7eaAvYLU-8w9jfXSmTm2gUVb9JZ4ZvMdlgxrI76i6Bjxn0x6Ee4QqKUurP8P-A1p2H351PLWsZM/s640/20150704_110129.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhpMARYBiN8Ic9ElpEBkFEtamc_ZqgMm5j4x2Jxxf0FD2FoM4riqoRo8zagLYtPJO1qhvmgeXrfa68xoELFJHjvHaChc6nhoxBI4LDndi4bbAtKnLvt8SuDOEZVRdR0EnrUmv8ccrLM4d/s1600/20150704_114138.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIhpMARYBiN8Ic9ElpEBkFEtamc_ZqgMm5j4x2Jxxf0FD2FoM4riqoRo8zagLYtPJO1qhvmgeXrfa68xoELFJHjvHaChc6nhoxBI4LDndi4bbAtKnLvt8SuDOEZVRdR0EnrUmv8ccrLM4d/s640/20150704_114138.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWpvrZ5fDdBt4uh1Ls5wYLgffzmItZpEUi6HHtrDIph7crHQK5Mh9X7Xx-NEw0_5JmF3VRTkeIrtm5zjk4XT2TwNTGKyrvNuAuaMlYuA9VzN0NyCZsU7dvWWcFVS33bKD_OmMYqikOsCc/s1600/20150704_123249.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkWpvrZ5fDdBt4uh1Ls5wYLgffzmItZpEUi6HHtrDIph7crHQK5Mh9X7Xx-NEw0_5JmF3VRTkeIrtm5zjk4XT2TwNTGKyrvNuAuaMlYuA9VzN0NyCZsU7dvWWcFVS33bKD_OmMYqikOsCc/s640/20150704_123249.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODDQTYM9GZCxvALTgtj7mbGXVeVLcoeEDovyfE4Mic-6bPAnEP_voJVRcgK1M5yTE7UbRNL66HiYT8hhQlOIYWxqQ5zQCuFGfoRTAt-UKkRgq3827Cx_8ynAdhkkKzE4paZlgJt64kYVp/s1600/20150704_123323.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhODDQTYM9GZCxvALTgtj7mbGXVeVLcoeEDovyfE4Mic-6bPAnEP_voJVRcgK1M5yTE7UbRNL66HiYT8hhQlOIYWxqQ5zQCuFGfoRTAt-UKkRgq3827Cx_8ynAdhkkKzE4paZlgJt64kYVp/s640/20150704_123323.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWnyDif7LQb0n7CgOqvabBLeuOeFVVgoUdkzHcesczKz8nzbcBrvA6-vs4RgXxk5Ch93MYx_Dyn9wc-FZsilL97Jiv5OdzaN1YBjqKJFq908mNGj99Ma6vjopi6xt6mzZ99aB4lO7bxSk/s1600/20150704_124120.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJWnyDif7LQb0n7CgOqvabBLeuOeFVVgoUdkzHcesczKz8nzbcBrvA6-vs4RgXxk5Ch93MYx_Dyn9wc-FZsilL97Jiv5OdzaN1YBjqKJFq908mNGj99Ma6vjopi6xt6mzZ99aB4lO7bxSk/s640/20150704_124120.jpg" width="640" /></a></div> <div style="text-align: center;"> Utk 2 adunan, kita akan dapat 6 botol yang sederhana.</div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-44190697929296345992015-06-28T10:54:00.001+08:002015-06-28T10:54:08.325+08:00<div class="separator" style="clear: both; text-align: left;"> Try buat sira labu guna Noxxa..., 3 minit sahaja dengan High Pressure..</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDsVM18lGaJhnS7-U3fr0khZm_OFF7Oj0YFACQHCIuQw1vcIUSeb4JIdSc8tvLApq2kqTWW81acYn-1K1xelStlhxFNm7ngOe5z-DghqZXQfv6BAriT6jlG2A4i9tgjJg0yWAGXLBpkk-/s1600/20150627_110321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzDsVM18lGaJhnS7-U3fr0khZm_OFF7Oj0YFACQHCIuQw1vcIUSeb4JIdSc8tvLApq2kqTWW81acYn-1K1xelStlhxFNm7ngOe5z-DghqZXQfv6BAriT6jlG2A4i9tgjJg0yWAGXLBpkk-/s640/20150627_110321.jpg" width="640" /></a></div> <br /> <br /> Bahan-bahan :<br /> <br /> 1/2 biji labu saiz kecil dipotong 3<br /> <br /> 4 sudu gula merah<br /> <br /> 2 sudu gula putih<br /> <br /> 1/2 sudu teh garam<br /> <br /> 2 cawan air<br /> <br /> Semua bahan masukkan dalam periuk dan setkan 3 minit untuk High Pressure.<br /> <br /> Selepas 3 minit, jika masih banyak air, biarkan seminit untuk Stir N Fry, hingga kuahnya likat..<br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUECH8WwQeqfNY8CCWCj0-DH5hyphenhyphenW2qR_n-m38Vw_F8kDR4rKailAFOXPwPGb6m92MNNN9uYuyMKmu9BD2THkTdlIcXBY53RRcjcwCb3G7Slz2xJnLT9rmAx0-c_-xKhVSCzH5uOw2StIZ/s1600/20150627_110329.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIUECH8WwQeqfNY8CCWCj0-DH5hyphenhyphenW2qR_n-m38Vw_F8kDR4rKailAFOXPwPGb6m92MNNN9uYuyMKmu9BD2THkTdlIcXBY53RRcjcwCb3G7Slz2xJnLT9rmAx0-c_-xKhVSCzH5uOw2StIZ/s640/20150627_110329.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-37470339818826974532015-06-28T10:32:00.003+08:002015-06-28T10:32:48.410+08:00<div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFns2KIf8jzx9-oqttwpgyE3AsJVrstDQQjFbRRGBbMKKpB9ya1bnOWXb4Qh8ErlOyw-nVDiuGL1Fcqq4j_-3mQs_YnimCDmdF0kQj4Ic5Mq7zEb1NVVGv8Tn9LIMzlZY8FlUyFoa7L5x_/s1600/20150623_185752.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFns2KIf8jzx9-oqttwpgyE3AsJVrstDQQjFbRRGBbMKKpB9ya1bnOWXb4Qh8ErlOyw-nVDiuGL1Fcqq4j_-3mQs_YnimCDmdF0kQj4Ic5Mq7zEb1NVVGv8Tn9LIMzlZY8FlUyFoa7L5x_/s640/20150623_185752.jpg" width="640" /></a></div> <br /> Bahan-bahan :<br /> <br /> 6 ekor Ikan Selayang yang dibuang ekor dan kepala<br /> 8 tangkai cili kering<br /> 1 biji bawang besar<br /> 4 ulas bawang putih<br /> 2 sudu tomato puree<br /> 1 biji tomato dipotong dadu<br /> Minyak untuk menumis<br /> <br /> Blend cili kering dan bawang hingga halus.<br /> Gunakan fungsi Stir&amp;Fry. Tumis bahan kisar hingga garing, masukkan tomato puree dan tomato dadu.<br /> Masukkan ikan. Stopkan function periuk. Biarkan sebentar 1 minit.<br /> <br /> Setkan ke High Pressure dan masa selama 1 jam. Tutupkan periuk dan letak salur wap ke bhgn Pressure.<br /> <br /> Selepas 1 jam, sardine kita dah siap.... tulang2 semua jadi lembut...<br /> <br /> <br /> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxee87oayrj-hih_0HmXy4a_6F_wuWJc0OHVY6B6RmMZ3c_eFUuy8CWARUsIGZ2A3CKfobWD2sMPOYgd8a37yHKakZnPGaAgy16fNDFB2m_JxCe1roqDm9Az4l19Ktr8mFTRZDZm7FFzy/s1600/20150623_185758.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaxee87oayrj-hih_0HmXy4a_6F_wuWJc0OHVY6B6RmMZ3c_eFUuy8CWARUsIGZ2A3CKfobWD2sMPOYgd8a37yHKakZnPGaAgy16fNDFB2m_JxCe1roqDm9Az4l19Ktr8mFTRZDZm7FFzy/s640/20150623_185758.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGneTtK5cjvLFZXnPL1Q_q71knb5w582IFFDACj2kdS170lo4E5HKS8M9I4MyPXc2PDINvV_u5x5zRIVlmyKIPyedWoxcUTKVJrjPajYZ3C0T7GB-_6CbeisgpnvxLS7QfEzKdBpL4Ivmm/s1600/20150623_185843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGneTtK5cjvLFZXnPL1Q_q71knb5w582IFFDACj2kdS170lo4E5HKS8M9I4MyPXc2PDINvV_u5x5zRIVlmyKIPyedWoxcUTKVJrjPajYZ3C0T7GB-_6CbeisgpnvxLS7QfEzKdBpL4Ivmm/s640/20150623_185843.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsCok96CqfAfZK5Y3bAvUrMqFY8jnWUF_NG9BVlQtJEihfVPWYxmiwm-ef2d5yQPi-wTbvxSFq6uTG6o-NotWtKB-GSzvIwT3q7ZTvEfSqrcysUlPIXHt4r2oRu3l90WL2-fVs53AL7nM/s1600/20150623_191017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLsCok96CqfAfZK5Y3bAvUrMqFY8jnWUF_NG9BVlQtJEihfVPWYxmiwm-ef2d5yQPi-wTbvxSFq6uTG6o-NotWtKB-GSzvIwT3q7ZTvEfSqrcysUlPIXHt4r2oRu3l90WL2-fVs53AL7nM/s640/20150623_191017.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-75853500049048388772015-06-28T10:03:00.002+08:002015-06-28T10:03:49.906+08:00<div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjQNu728yBLBVQtnqMsjAlPSy9VUR4HQnCuynnnsRoi6ohhg0GewxQGrc29UJ11vYCjKdjWzF3B5wz3nWVJQnGWru1IfpOH06vkj0DGgGzpOTDTN9ySDhJ-TXqhCisT8M1_GwzMTxm76q/s1600/20150622_194303.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPjQNu728yBLBVQtnqMsjAlPSy9VUR4HQnCuynnnsRoi6ohhg0GewxQGrc29UJ11vYCjKdjWzF3B5wz3nWVJQnGWru1IfpOH06vkj0DGgGzpOTDTN9ySDhJ-TXqhCisT8M1_GwzMTxm76q/s640/20150622_194303.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Kegemaran arwah ayah..., bila buat kuah durian, mesti kena makan dengan roti jala. Roti jala kaler putih je, bukan warna kuning yang macam kita makan dengan kari...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan-bahan Kuah Durian :</div> <div class="separator" style="clear: both; text-align: left;"> (untuk di makan dengan 12 keping roti jala)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 4 ulas durian yang agak tebal</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 biji kelapa dan ambil hampir 1 liter santan</div> <div class="separator" style="clear: both; text-align: left;"> 6 sudu gula</div> <div class="separator" style="clear: both; text-align: left;"> 1 helai daun pandan disimpul</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 sudu teh garam</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu tepung gandum di bancuh dengan sedikit air</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Cara-cara :</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Campurkan durian, santan, gula, daun pandan dan garam ke dalam periuk dan dipanaskan.</div> <div class="separator" style="clear: both; text-align: left;"> Sentiasa dikacau untuk elak bertahi minyak.&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bila dah mendidih, masukkan campuran tepung gandum dan dikacau lagi hingga betul2 masak.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan-bahan Roti Jala</div> <div class="separator" style="clear: both; text-align: left;"> (10 - 12 keping)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 cawan tepung gandum</div> <div class="separator" style="clear: both; text-align: left;"> 2 cawan air</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 cawan susu cair</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu teh garam</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu minyak</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> kacau sebati semua bahan dan ditapis.</div> <div class="separator" style="clear: both; text-align: left;"> Lihat kepekatan dan adjust jika perlu.</div> <div class="separator" style="clear: both; text-align: left;"> Saya menjala guna botol muncung 3 je.&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Lepas dah masak, boleh dilipat dan gulung...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmreyDvur3UDqmZ_pps8a5dm3U1J9lRkhYHK11QE0P3wRmD8nQL-GifFguy2r3JEGxbwcZDK7ODXGNcoLItpbEKlEUvTudf3G_aahMh1tiUdWbOaDp2TjB2UktbVpMviFBUhLaqPzYcHLp/s1600/20150622_172000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmreyDvur3UDqmZ_pps8a5dm3U1J9lRkhYHK11QE0P3wRmD8nQL-GifFguy2r3JEGxbwcZDK7ODXGNcoLItpbEKlEUvTudf3G_aahMh1tiUdWbOaDp2TjB2UktbVpMviFBUhLaqPzYcHLp/s640/20150622_172000.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLSg1MK1_tXf67RzxEXbEkEpEUvAipmr9_lePCV6hsUew4DXYZzqlgX57F-HTdPovY7D8RDBF_PrWXqRr_UWBRYlQHj8zH0L2gZZ_pnSvURafDqW99jzYlJAoLFOBUVoOqsVqA2vAtL0J7/s1600/20150622_174435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLSg1MK1_tXf67RzxEXbEkEpEUvAipmr9_lePCV6hsUew4DXYZzqlgX57F-HTdPovY7D8RDBF_PrWXqRr_UWBRYlQHj8zH0L2gZZ_pnSvURafDqW99jzYlJAoLFOBUVoOqsVqA2vAtL0J7/s640/20150622_174435.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoou5sAMZa8dsmXk8xY4Hc83fXjCwY9DS4oD27xwko6s2GO1Rzyi23ykL1xO4CiwGpaJyx2GDk-t8RZQE50PiJiFdwo7fJ3I2EpmdnAfbRxJ9YRkW1cCHRWiN3_SqdzSq_AyOXioyeOve/s1600/20150622_175452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGoou5sAMZa8dsmXk8xY4Hc83fXjCwY9DS4oD27xwko6s2GO1Rzyi23ykL1xO4CiwGpaJyx2GDk-t8RZQE50PiJiFdwo7fJ3I2EpmdnAfbRxJ9YRkW1cCHRWiN3_SqdzSq_AyOXioyeOve/s640/20150622_175452.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VtYS3mRxpyD1XZBX44jdkDDB73dnwE55jVkuSWANGu92W1T7ZXc-PoeVqkw_94edN489dZoXVoyUk9pn-FNy7aIlU73Dx_7Z6T1BVx43JwjzpdM5fpnoSxKYQj0Sjf6ynrRG7rfpqJuc/s1600/20150622_194253.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8VtYS3mRxpyD1XZBX44jdkDDB73dnwE55jVkuSWANGu92W1T7ZXc-PoeVqkw_94edN489dZoXVoyUk9pn-FNy7aIlU73Dx_7Z6T1BVx43JwjzpdM5fpnoSxKYQj0Sjf6ynrRG7rfpqJuc/s640/20150622_194253.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTJ0_tXFxiFD36xCeRilS_MVDdgoTwk_OarcWJR3exnaY6X4EZXw1T5QRtldk_NLS5B8m6L8JrFNaC4QDHJWiKXsZkOc-OkHWMjc4gq1q6sKG5mUm-bqAE64VI3SYCtIAb2Xl9cj6K8K4/s1600/20150622_194308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiTJ0_tXFxiFD36xCeRilS_MVDdgoTwk_OarcWJR3exnaY6X4EZXw1T5QRtldk_NLS5B8m6L8JrFNaC4QDHJWiKXsZkOc-OkHWMjc4gq1q6sKG5mUm-bqAE64VI3SYCtIAb2Xl9cj6K8K4/s640/20150622_194308.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com1tag:blogger.com,1999:blog-1364700568153129543.post-82553590565869479492015-06-28T09:43:00.001+08:002015-06-28T09:43:13.204+08:00<div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Resepi Ulangan..., menu berbuka hari ke-4</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTgecReYFASaqJEmjZsrRYjfPBl67OzXIPShTvs6BX-YKNVuHqS78uvTjyozNKGXrzG122_ifCSEMXK8G3zV51XLVmiOTUYL8lg0hzOkKg80a1qOmYduXiPh5qC5O3kKhek-xgRuYZVLi/s1600/20150621_193050.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLTgecReYFASaqJEmjZsrRYjfPBl67OzXIPShTvs6BX-YKNVuHqS78uvTjyozNKGXrzG122_ifCSEMXK8G3zV51XLVmiOTUYL8lg0hzOkKg80a1qOmYduXiPh5qC5O3kKhek-xgRuYZVLi/s640/20150621_193050.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-9YATV0YM16CJaC9KOJleTpD0KLuQUa3hQrXJRIUWGvEcHMgLPecnUqKn_jglsMMLNCljbcYjSEoFO2Lvj_vO3FX0LphRF_H5AaxC1sOPo_G3ol17vy0BkDLHo0lyd4iGVxF-w_MXMr/s1600/20150621_192934.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirR-9YATV0YM16CJaC9KOJleTpD0KLuQUa3hQrXJRIUWGvEcHMgLPecnUqKn_jglsMMLNCljbcYjSEoFO2Lvj_vO3FX0LphRF_H5AaxC1sOPo_G3ol17vy0BkDLHo0lyd4iGVxF-w_MXMr/s640/20150621_192934.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4jYFXg07bk6mxm71XuXOLkS_xfd9IoG4SKJgdmJOEv_1ae_7FoeiEuqbGLqIGJbjVPqX_NPDQMXTSXldbA-5p74wuIRow0aTMr2BRBuXMuPX_4KszadW4ocSichiGc8t390Yd7e2sC5Z/s1600/20150621_193009.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf4jYFXg07bk6mxm71XuXOLkS_xfd9IoG4SKJgdmJOEv_1ae_7FoeiEuqbGLqIGJbjVPqX_NPDQMXTSXldbA-5p74wuIRow0aTMr2BRBuXMuPX_4KszadW4ocSichiGc8t390Yd7e2sC5Z/s640/20150621_193009.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <b><u><span style="font-size: 13.5pt;">Nasi Lemak</span></u></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">(5 org makan)<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Bahan-bahan :<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">3 cawan beras basmathi<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">3 1/2 cawan air + ½ cwn santan<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">6 butir halba<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1 biji bawang kecil dihiris<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sehiris halia<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sehelai daun pandan disimpul<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Cara-cara :<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Beras direndam sebentar dan dibasuh. Campurkan semua bahan dan dimasak seperti biasa. Selepas nasi hampir masak, masukkan daun pandan.<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <b><u><span style="font-size: 13.5pt;">Sambal Tumis</span></u></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1 cawan ikan bilis<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">2 biji bawang besar- 1 dimesin dan 1 dipotong bulat<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">2 ulas bawang putih<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">sedikit belacan<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sedikit asam jawa<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1/2 cawan minyak untuk menumis.<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">15 tangkai cili kering<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <span style="font-size: 13.5pt;"><br /></span> <span style="font-size: 13.5pt;">1.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-size: 13.5pt;">Cili kering, bawang, bwg putih dan belacan dimesin.<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <span style="font-size: 13.5pt;">2.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-size: 13.5pt;">Tumiskan bahan mesin hingga betul-betul garing ( hingga naik minyak).<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <span style="font-size: 13.5pt;">3.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-size: 13.5pt;">Masukkan air asam jawa, + ikan bilis dan bwng potong. Sesuaikan rasanya.<o:p></o:p></span></div> <br /> <div style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-size: 13.5pt;">&nbsp; &nbsp; &nbsp;4.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp;&nbsp;</span></span><span style="font-size: 13.5pt;">Biar sambal agak kering sedikit.</span></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-63138603684313561832015-06-28T09:35:00.001+08:002015-06-28T10:07:25.770+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJdM_pOoawODF5qEHncQQRfWpBgYo4aeJoPNv0MFvfMO_KuOvUbjcu4R8yTR8NfFGTryLRIqZBdsA2WYLqOnpSk__Ez42QrRfdUKzueN_awJpM-7wiugo1py0hoZ58Ns7Y5pr1TORYS87/s1600/20150620_142422.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmJdM_pOoawODF5qEHncQQRfWpBgYo4aeJoPNv0MFvfMO_KuOvUbjcu4R8yTR8NfFGTryLRIqZBdsA2WYLqOnpSk__Ez42QrRfdUKzueN_awJpM-7wiugo1py0hoZ58Ns7Y5pr1TORYS87/s320/20150620_142422.jpg" width="320" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <u><b>Bahan-bahan doh :&nbsp;</b></u></div> <div class="separator" style="clear: both; text-align: left;"> (dapat dalam 15 biji kuih)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 cawan tepung pulut</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 sudu tepung gandum</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1/2 sudu teh garam</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 cawan air daun pandan (blend dgn 5 helai daun pandan dan dapatkan 2 cawan air)</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 titik pewarna hijau</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Daun pisang 8 x 10 inci yang dilayur</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <b><u>Bahan Inti :</u></b><br /> (dapat banyak dan boleh dibuat kuih lain, kita hanya guna 1/4 sahaja daripada bahan inti yang dah siap nanti)<br /> <br /> 1 biji kelapa ( kalau dapat kelapa yang muda sikit lagi sedap)<br /> <br /> 8 sudu gula merah<br /> <br /> 4 sudu gula putih<br /> <br /> 2 helai daun pandan disimpul<br /> <br /> 1 cawan air<br /> <br /> 1/2 sudu teh garam<br /> <br /> 1 sudu tepung jagung<br /> <br /> <b>Cara membuat</b><br /> <br /> Blend kelapa dengan air supaya inti nanti lebih halus.<br /> Campurkan semua bahan kecuali tepung jagung. Masak hingga agak kering.<br /> Masukkan tepung jagung dan masak lagi hingga kering.<br /> <div> <br /></div> <div> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Ambil sejemput doh, isi kan initi yang telah dibulat2kan awal2 lagi. Tutupkan inti dan balut dalam daun pisang yang dilenser dengan minyak atau santan pekat.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Kukus 15 minit...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToKeioaoUi3JWYVHhF_G9O5UlvpGF-7P8-FaumcyBuNOsQcEovjW-eoeFcHAoxoQem7NJRg6BRaPyVVZS8-r8jG9dhZ2PjmX6CqGo0mu6R5A-z0-uKMpMDObi9e0Uw2IMJ2rtN2EDSC00/s1600/20150620_133917.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiToKeioaoUi3JWYVHhF_G9O5UlvpGF-7P8-FaumcyBuNOsQcEovjW-eoeFcHAoxoQem7NJRg6BRaPyVVZS8-r8jG9dhZ2PjmX6CqGo0mu6R5A-z0-uKMpMDObi9e0Uw2IMJ2rtN2EDSC00/s640/20150620_133917.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZV4vuuV-63fCwxw6hwxRwKSfQqnBzijQre9o7wl7kyoSeCHo0NcqS2W2A6P9ULzA-J_3TMKCThKF6aVSDxAQ00H8sO8SXqox7ZB-AjR1IB1d_nkn6seLq8tyeRiF-S5E6JNeiZwWJw9k/s1600/20150620_134332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFZV4vuuV-63fCwxw6hwxRwKSfQqnBzijQre9o7wl7kyoSeCHo0NcqS2W2A6P9ULzA-J_3TMKCThKF6aVSDxAQ00H8sO8SXqox7ZB-AjR1IB1d_nkn6seLq8tyeRiF-S5E6JNeiZwWJw9k/s640/20150620_134332.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG87p9tbrATBee1i5CZJcBN47pCLa1x_ERQNpMxNkwbcIdL55Ss0XZhlWO3RjcZXgBp0GMbEHhBB8fcuxWeyqLSn7sEdmRbaKgnUzypwZqMbH7OfGzTmCPHW6L9rATumaqHZ7jNdy_-98c/s1600/20150620_134334.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG87p9tbrATBee1i5CZJcBN47pCLa1x_ERQNpMxNkwbcIdL55Ss0XZhlWO3RjcZXgBp0GMbEHhBB8fcuxWeyqLSn7sEdmRbaKgnUzypwZqMbH7OfGzTmCPHW6L9rATumaqHZ7jNdy_-98c/s640/20150620_134334.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRupNBlP1ERW3dtx1GnRqhHdOkmVI_LEbOFK4iTlEMRTaueHhsKspMrJab27PgpUKn0K9jLPSOPsAGIiobqU8HtyspmA2QMftnesu5gkfPWiGTpr5nKyP4o0W_tviAFmumwsAJ9TEGntZ/s1600/20150620_134337.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhRupNBlP1ERW3dtx1GnRqhHdOkmVI_LEbOFK4iTlEMRTaueHhsKspMrJab27PgpUKn0K9jLPSOPsAGIiobqU8HtyspmA2QMftnesu5gkfPWiGTpr5nKyP4o0W_tviAFmumwsAJ9TEGntZ/s640/20150620_134337.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNj8z0-R7K8LztLqXsNnFG9yLfpBe6xRKgU-5pNzYSbzEu9Bjdnk9BN82d_5XTExmUB-QVOyqSvf9hyj_m85ZYVdNxyKsczGbFL4I7J62PO6U-njMo3-zRg4gBFAI15PjGjQAZviasMMT/s1600/20150620_134338.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNj8z0-R7K8LztLqXsNnFG9yLfpBe6xRKgU-5pNzYSbzEu9Bjdnk9BN82d_5XTExmUB-QVOyqSvf9hyj_m85ZYVdNxyKsczGbFL4I7J62PO6U-njMo3-zRg4gBFAI15PjGjQAZviasMMT/s640/20150620_134338.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquRFCJBy5DwLJKvgYrvxMBwr3d-wFCy33Zh4s8RWZ_6WBvH1s3kUTeF53um0lTRzMgST9vTcnVJNtUL5VLQL8FCt2KAQWp61lVk8H7Q99Aiid7GzBlGrTOrXEsnW0qS8ZMiOwV-TfAzSy/s1600/20150620_134340.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgquRFCJBy5DwLJKvgYrvxMBwr3d-wFCy33Zh4s8RWZ_6WBvH1s3kUTeF53um0lTRzMgST9vTcnVJNtUL5VLQL8FCt2KAQWp61lVk8H7Q99Aiid7GzBlGrTOrXEsnW0qS8ZMiOwV-TfAzSy/s640/20150620_134340.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpDO-kW_PdUlyegkQjlrTQCBI_TsK-VA5hBvP2m3EXz3GIwAaTUmcJawWN2w45VZ3tHFQ5hoXNoWVs43Ms1GjCRzzXTU4Y7m4s-o2hZ9KkR0HKKtqnmAGTke6JulCoQpA1x595wIh7jCc/s1600/20150620_134342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCpDO-kW_PdUlyegkQjlrTQCBI_TsK-VA5hBvP2m3EXz3GIwAaTUmcJawWN2w45VZ3tHFQ5hoXNoWVs43Ms1GjCRzzXTU4Y7m4s-o2hZ9KkR0HKKtqnmAGTke6JulCoQpA1x595wIh7jCc/s640/20150620_134342.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLeRkRimWiMIGw4MySXQBH4Oat8lueN0rNmOFHCrcBc4aGOuhxhnu16qr79LgobLdzcW_ex2oYSclcCuIs-NvVVVBfGXkoajXOaKTSP39kUElT-f3vuLL8I4m9vCjxkRxKyEv0PIwvS5I/s1600/20150620_134344.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipLeRkRimWiMIGw4MySXQBH4Oat8lueN0rNmOFHCrcBc4aGOuhxhnu16qr79LgobLdzcW_ex2oYSclcCuIs-NvVVVBfGXkoajXOaKTSP39kUElT-f3vuLL8I4m9vCjxkRxKyEv0PIwvS5I/s640/20150620_134344.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-PHFqgMtQ_hckSY9YsA26DhmGsjWwgb0DdbHkT0Gky63BnHFYBIPae7pcI3KVExMyBwOiDXQzen1TNXwO_8AgguaNnsarQtVoIzCXfdO4I6ABi5cRLrxKAr4Th2TpMNel99wz2FP25Dd/s1600/20150620_134354.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT-PHFqgMtQ_hckSY9YsA26DhmGsjWwgb0DdbHkT0Gky63BnHFYBIPae7pcI3KVExMyBwOiDXQzen1TNXwO_8AgguaNnsarQtVoIzCXfdO4I6ABi5cRLrxKAr4Th2TpMNel99wz2FP25Dd/s640/20150620_134354.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hbL_E3Ne0yox7yDJi2jdmFUuz3-SRt6UUqxM8w9QJGyayWghoD6dn3ahl1M_zfthxjRxr_fIFp4MFVTz7-AXeG90z5YsQogdKOUtYnfIW8g3RKxtOpSwndst69ZYrLk1nUKem_TLxWzj/s1600/20150620_134400.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0hbL_E3Ne0yox7yDJi2jdmFUuz3-SRt6UUqxM8w9QJGyayWghoD6dn3ahl1M_zfthxjRxr_fIFp4MFVTz7-AXeG90z5YsQogdKOUtYnfIW8g3RKxtOpSwndst69ZYrLk1nUKem_TLxWzj/s640/20150620_134400.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3isMr374sfPC593VqudcRJHnIe6a0IgtW_jwtUA2vhMh_5ZTqLYzvehF8ZeQpTwTtoEmvpS_GIIjhy1s79oz9cUXNZVXI2qdCLmiXm4UqL_tzeAIQjOIKVRRLE5PHqS5IvEMO-DrIASW/s1600/20150620_142415.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3isMr374sfPC593VqudcRJHnIe6a0IgtW_jwtUA2vhMh_5ZTqLYzvehF8ZeQpTwTtoEmvpS_GIIjhy1s79oz9cUXNZVXI2qdCLmiXm4UqL_tzeAIQjOIKVRRLE5PHqS5IvEMO-DrIASW/s640/20150620_142415.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div> <br /></div> <div> <br /></div> <div> <br /></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-53743958079794364032015-06-28T08:52:00.004+08:002015-06-28T10:06:59.681+08:00<div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYfYL9oLyy8vzyRAqK54rQuiDmd6n6bMsA2953a7PmfEx0VOEUR4orAL7P9ndsZZClalnJh78ZpBXZnDamuZ2FWR6V0NUg_EstKaJ3mFkDHRj1Fg9nE0eFgQuL2k7PzwkloMIgsxVyBFE/s1600/20150619_192735.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifYfYL9oLyy8vzyRAqK54rQuiDmd6n6bMsA2953a7PmfEx0VOEUR4orAL7P9ndsZZClalnJh78ZpBXZnDamuZ2FWR6V0NUg_EstKaJ3mFkDHRj1Fg9nE0eFgQuL2k7PzwkloMIgsxVyBFE/s640/20150619_192735.jpg" width="640" /></a></div> <br /> Menu Kuih Berbuka Hari Pertama lagi..., tapi disebabkan malas sangat nak menulis....<br /> <br /> Bahan-bahan :<br /> (dapat dalam 10-12 biji kuih)<br /> <br /> <u><b>Bahan kulit :</b></u><br /> <br /> 1 1/2 cawan tepung gandum<br /> <br /> 1 biji telur<br /> <br /> 2 cawan air daun pandan(diblend 4 helai daun pandan bersama sedikit air, diperah dan dapatkan 2 cawan air)<br /> <br /> 1/2 sudu minyak masak<br /> <br /> 2 titik pewarna hijau<br /> <br /> garam<br /> <br /> Gaul semua bahan dan dadarkan menjadi lempeng yang nipis. Saya guna non stick pan, dan tak perlu lenser minyak lagi.<br /> <br /> <br /> <b><u>Bahan Inti :</u></b><br /> (dapat banyak dan boleh dibuat kuih lain, untuk sukatan kulit ketayap ikut resepi atas, kita hanya guna 1/4 sahaja daripada bahan inti yang dah siap nanti)<br /> <br /> 1 biji kelapa ( kalau dapat kelapa yang muda sikit lagi sedap)<br /> <br /> 8 sudu gula merah<br /> <br /> 4 sudu gula putih<br /> <br /> 2 helai daun pandan disimpul<br /> <br /> 1 cawan air<br /> <br /> 1/2 sudu teh garam<br /> <br /> 1 sudu tepung jagung<br /> <br /> <br /> <b>Cara membuat</b><br /> <br /> Blend kelapa dengan air supaya inti nanti lebih halus.<br /> Campurkan semua bahan kecuali tepung jagung. Masak hingga agak kering.<br /> Masukkan tepung jagung dan masak lagi hingga kering.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvA_QO0H6OqbzYEBkbfBkthp0Q0rLoQmIQhjxiEdwlKzrr36Itd73M7v_DEygB4lT-Vkua6Uar4H64yR-3Kxh9mjfLi6IJVLltHjk2z2tz8wbDRSxE3sEiT-5i9jJmd50E_GrVW4ArNK0k/s1600/20150619_193905.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvA_QO0H6OqbzYEBkbfBkthp0Q0rLoQmIQhjxiEdwlKzrr36Itd73M7v_DEygB4lT-Vkua6Uar4H64yR-3Kxh9mjfLi6IJVLltHjk2z2tz8wbDRSxE3sEiT-5i9jJmd50E_GrVW4ArNK0k/s640/20150619_193905.jpg" width="640" /></a></div> <br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXy7-aIa7b9Jo1jlKmt_KjsB80BMlu4gqOkmBLWRZCwDzZRJnWVnUKnFmCGtVz3L19kPzHXfKP4gwwq_ilhdZOqA-HSYkn6AuXO10_OZmfv_auXP2bJxiBZsTYq5OTMLD9i_ENw8Z3gvJN/s1600/20150619_192743.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXy7-aIa7b9Jo1jlKmt_KjsB80BMlu4gqOkmBLWRZCwDzZRJnWVnUKnFmCGtVz3L19kPzHXfKP4gwwq_ilhdZOqA-HSYkn6AuXO10_OZmfv_auXP2bJxiBZsTYq5OTMLD9i_ENw8Z3gvJN/s640/20150619_192743.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-28406647258540466512015-06-11T18:29:00.001+08:002015-06-11T18:29:08.633+08:00<div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsVURdwruYJe25B5cAdPO7_DNDieXmiPTmVwoBR9s9frLcihPTDZ5n0LyjutVVApAsNJgIy4_78hsyuo99aH3_huVB8cOUYssgdcGWQfYqPRRnMzAfoq1XbgBEyIGw4IzEqhYABrwAMSu/s1600/20150610_143616.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsVURdwruYJe25B5cAdPO7_DNDieXmiPTmVwoBR9s9frLcihPTDZ5n0LyjutVVApAsNJgIy4_78hsyuo99aH3_huVB8cOUYssgdcGWQfYqPRRnMzAfoq1XbgBEyIGw4IzEqhYABrwAMSu/s640/20150610_143616.jpg" width="580" /></a></div> <br /> <br /> Ini cerita 2 hari lepas, beli Harumanis drp Perlis. Sedap dan harum je, cuma harga je yang tak harum. Lagi sedap Yogurt drink Homemade ni drp yang beli kat kedai. Lebih pekat dan berbaloi2...<br /> <br /> <br /> Bahan-bahan :<br /> (dapat 1 1/2 liter air Mango Yogurt)<br /> <br /> <br /> 1 - 2 biji buah Mangga. (kalau Harumanis, lagi sedapppp)<br /> 2 senduk melamine gula pasir<br /> 2 mangkuk ais<br /> 4 senduk yogurt asli<br /> Air sejuk (ikut berapa banyak kita nak, sesuaikan kepekatan)<br /> <br /> Blend semua dan sesuaikan rasa...<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrd-3gaLLtrZD9DEnP6F-VwQbUsRO-BhxVF5bDBLzEyfc1F2dRFukGcE4Tk9Z9s1pCcl0gFk7w2TmjN8FJlyCUG9sM_hdlxRWOE3QwUNZiyk-9CdIN855hkNtvwG8aGkWkhGOplTBprW2/s1600/20150610_143556.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMrd-3gaLLtrZD9DEnP6F-VwQbUsRO-BhxVF5bDBLzEyfc1F2dRFukGcE4Tk9Z9s1pCcl0gFk7w2TmjN8FJlyCUG9sM_hdlxRWOE3QwUNZiyk-9CdIN855hkNtvwG8aGkWkhGOplTBprW2/s640/20150610_143556.jpg" width="360" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-42766641464273025212015-06-11T18:13:00.001+08:002015-06-11T18:13:16.236+08:00<div class="separator" style="clear: both; text-align: left;"> Siapa yang suka makan yogurt atau suka minum Mango Yogurt Drink yg macam Bliss Nestle..., patut buat sendiri. Mudah dan berbaloi..., berbotol2 boleh dapat Yogurt Drink...</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWF1_ijTNH14aE-50QFmncexytMPwENhD7pkvDVliJ7gOBpk5wl3kRCvanawnEBm4jZtbLXaW7Ot9UFqITddibwwXRSqdt5ICEKGdj1u78ycqOVX8dQC5FfunD7m20iakGRIWWnujEJD4/s1600/20150610_134136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWF1_ijTNH14aE-50QFmncexytMPwENhD7pkvDVliJ7gOBpk5wl3kRCvanawnEBm4jZtbLXaW7Ot9UFqITddibwwXRSqdt5ICEKGdj1u78ycqOVX8dQC5FfunD7m20iakGRIWWnujEJD4/s640/20150610_134136.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Bahan-bahan</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2 Liter susu segar</div> <div class="separator" style="clear: both; text-align: left;"> 1 bekas kecil Yogurt Asli (Natural) tanpa perisa - Ibu Yogurt</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> Cara-cara</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 1 ) Panaskan susu hingga berbuih sedikit, dalam 10 - 15 minit, dengan api sederhana shj. Dan tuang dalam bekas.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 2) Biarkan sejuk hingga suhu 40C. Kalau tak ada jangka suhu, agak2 sampai jadi suam. Kalau nak cepat, rendamkan bekas isi susu tu dalam besen yang diletakkan air.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 3) Sementara itu, Ibu yogurt diletakkan pada suhu bilik.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 4) Bila susu dah suam, campurkan yogurt dan kacaukan.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRrFzQ6qEwUHxjVWroaL3-YEg7LN7ngp3XlX1SZjzyTuQ2I-zqrTaq9tzFkrydczTREQ4g7fwl4C0QpAHqXiUsGNwR01_lHbUWdgORmfX32-my7mXDLwRrawK6rCFdxVwQ1eF8BXldQTj/s1600/20150610_074310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLRrFzQ6qEwUHxjVWroaL3-YEg7LN7ngp3XlX1SZjzyTuQ2I-zqrTaq9tzFkrydczTREQ4g7fwl4C0QpAHqXiUsGNwR01_lHbUWdgORmfX32-my7mXDLwRrawK6rCFdxVwQ1eF8BXldQTj/s640/20150610_074310.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 5) Tutup bekas tupperware.</div> <div class="separator" style="clear: both; text-align: left;"> <br /></div> <div class="separator" style="clear: both; text-align: left;"> 6) Ambilkan Cooler dan letak air suhu 40C atau suam2 mcm tu. Letakkan bekas susu tadi dan tutupkan Cooler. Biar hingga 4 - 5 jam.</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk1F5Mvx62W26TcLEYI9_4ztRU6C4GJw78ltNa3gkM8m5l5GkNcUWX4ufUqvY6WTPW18DxVNDSdYj4GZcgdqgSviaZoa_B9IssVTZvVdna3r2pn4mYJiQdTD9GQOVHFLC-PX5EaJQi6fn/s1600/20150610_074444.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhk1F5Mvx62W26TcLEYI9_4ztRU6C4GJw78ltNa3gkM8m5l5GkNcUWX4ufUqvY6WTPW18DxVNDSdYj4GZcgdqgSviaZoa_B9IssVTZvVdna3r2pn4mYJiQdTD9GQOVHFLC-PX5EaJQi6fn/s640/20150610_074444.jpg" width="640" /></a></div> <br /> <br /> 7) Selepas 4 jam..., taraaaa..., yogurt dah jadi.. Bila susu dah membeku, baru simpan dalam peti ais.<br /> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR2pchQ9tse7j7aK0-EajPevA2BSAkY5N642btAc8TYUaywDorsfvpQfpQ8lQAZVXPPRWFHGs83IMZDQ9ciBVvzqjR0vYFvzLkWnLzca5-O1lLZNyrtod1M4OLlEpHWofgAd4jTbUxJ9D/s1600/20150610_134104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYR2pchQ9tse7j7aK0-EajPevA2BSAkY5N642btAc8TYUaywDorsfvpQfpQ8lQAZVXPPRWFHGs83IMZDQ9ciBVvzqjR0vYFvzLkWnLzca5-O1lLZNyrtod1M4OLlEpHWofgAd4jTbUxJ9D/s640/20150610_134104.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-70345251527797121482015-06-05T22:58:00.004+08:002015-06-05T23:02:02.032+08:00<div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzFe0lDB-ZGWo5KmGAYEpGEaNx0aZJmj_BAKT3X8QZt7__WJL2F_xpEdpm3iKQNbuCGG8U5HV59is7ZwBMg0XJXuyqncBdDRSVIx-Gj-4b12rfBRPKTlMtq7I16Jn_HKq4TLKUY5fO6OK/s1600/20150604_130515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzFe0lDB-ZGWo5KmGAYEpGEaNx0aZJmj_BAKT3X8QZt7__WJL2F_xpEdpm3iKQNbuCGG8U5HV59is7ZwBMg0XJXuyqncBdDRSVIx-Gj-4b12rfBRPKTlMtq7I16Jn_HKq4TLKUY5fO6OK/s640/20150604_130515.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Cubaan ke 3 meroti..., kali ni guna resepi ada Water Roux. Fungsinya ia boleh memantapkan roti dan beri kekenyalan. Memang berbeza tekstur roti bila letak water roux.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <strong><u>Proses penyediaan Water Roux</u></strong> (kita akan dapat 4 sudu water roux ini)</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 25 gm tepung gandum + 125 ml air.</div> <div class="separator" style="clear: both; text-align: left;"> Dikacau hingga larut dan dipanaskan atas api perlahan hingga tepung menjadi kental. </div> <div class="separator" style="clear: both; text-align: left;"> Seperti gambar di bawah.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <strong><u>Bahan-bahan roti</u></strong> :</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 2 1/2&nbsp;cawan tepung roti</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1/2 cawan&nbsp;susu atau air suam 27C</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 2&nbsp; sudu makan susu tepung</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1 1/2&nbsp;sudu makan&nbsp;butter / marjerin</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1&nbsp;biji telur (pukul dan tinggal kan sedikit&nbsp;untuk sapuan di atas roti nanti)</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1 1/2&nbsp;sudu makan gula</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1 sudu teh garam</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1 1/2&nbsp;sudu teh yis kering</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 2 sudu makan water roux</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <strong><u>Bahan-bahan topping</u></strong></div> <div class="separator" style="clear: both; text-align: left;"> <strong><u></u></strong>&nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Mix vege, sosej dipotong bulat, mayonis dan sos cili atau inti sardine/tuna</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> <u><strong>Cara-cara (Guna BreadMaker)</strong></u></div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1. Dalam bekas penguli doh, masukkan&nbsp;susu, butter, gula, telur, water roux&nbsp;dan garam.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 2. Masukkan tepung roti dan susu tepung perlahan-lahan di atas permukaan cecair.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 3. Masukkan yis.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 4. Masukkan bekas tersebut dlm BM dan set ke program 10.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 5. Program akan ambil masa 1 jam 30 minit untuk menguli&nbsp;hingga doh mengembang dan menyediakan persekitaran suhu yang sesuai utk proses pengembangan doh.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 6. Sambil2 itu, buka dan lihat sekiranya semua tepung telah bergaul.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 7. Selepas selesai program 10, keluarkan doh dan uli untuk keluarkan angin.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 8. Timbang dalam anggaran 25 gm. canaikan bulat, sapukan dengan&nbsp;egg wash, letakkan toping&nbsp;dan biarkan&nbsp;hingga naik lagi.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 9. Bakar pada suhu 180C- 200C &nbsp;selama 20 minit</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6ljZk_4qSlY_cci1OK0ETuLuP2Pkp5y31WLRbYip09LLQvojqJv0TJw1DxyAuTvDpsohRC8Oyv2OnETNVFR9P_VwOgXo6W-RCFOo8U-G-oLucjmS54b_yv1DNIbdUzYaRq-SWymTvJ3o/s1600/20150604_111010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT6ljZk_4qSlY_cci1OK0ETuLuP2Pkp5y31WLRbYip09LLQvojqJv0TJw1DxyAuTvDpsohRC8Oyv2OnETNVFR9P_VwOgXo6W-RCFOo8U-G-oLucjmS54b_yv1DNIbdUzYaRq-SWymTvJ3o/s640/20150604_111010.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> Water Roux</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfyVmPofesD7m7qyJaTCF4s0U95T0wZ7Abs4FNvHkEU-RisjqPSZJNh5_vHpXvmj3RnuBcPXfiEYGvBU-IoeRJ7iyxj1qg4yFrtuVUPcM5t8a9ZXORGvjM_awo3HSxke8kbcyUYXVlCkp/s1600/20150604_125940.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXfyVmPofesD7m7qyJaTCF4s0U95T0wZ7Abs4FNvHkEU-RisjqPSZJNh5_vHpXvmj3RnuBcPXfiEYGvBU-IoeRJ7iyxj1qg4yFrtuVUPcM5t8a9ZXORGvjM_awo3HSxke8kbcyUYXVlCkp/s640/20150604_125940.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Sebelum diletak mayonis dan sos..., yg didepan ialah roti yang disapu inti sardine...</div> <div style="text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCxOTrbbSgR4b1qB2ljxP4shhb-GHkLRO8fkaSUA64u8K4xn82NzEdp9Uc0nM46UVURcwQty8fcQWWTE7-DBCqxRpTsJeGdJXgw7dHcFqBI6LJx_bwwsgMI77sfPGzDSfKJ4beJdITx1Q/s1600/20150604_130428.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtCxOTrbbSgR4b1qB2ljxP4shhb-GHkLRO8fkaSUA64u8K4xn82NzEdp9Uc0nM46UVURcwQty8fcQWWTE7-DBCqxRpTsJeGdJXgw7dHcFqBI6LJx_bwwsgMI77sfPGzDSfKJ4beJdITx1Q/s640/20150604_130428.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Selepas di letak mayonis dan sos..., mayonis diletakkan dalam piping bag dan digunting dihujung, bagi mendapat aliran yang halus dan mudah untuk dipaipkan atas roti.</div> <div style="text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHTwsnOoGHfzWJx_4rIE2T0Mh4rRyDJ7Xd5qZQ4Ja8AwKggYmuM8kbs_tXMFEGOgGoR3FvMuHO5heKCbp50F094HF7BLLlG5JKttqI9w__sNg_DZeV12vtyyy84CLIzRRMVddtwKYcEqt/s1600/20150604_130452.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHTwsnOoGHfzWJx_4rIE2T0Mh4rRyDJ7Xd5qZQ4Ja8AwKggYmuM8kbs_tXMFEGOgGoR3FvMuHO5heKCbp50F094HF7BLLlG5JKttqI9w__sNg_DZeV12vtyyy84CLIzRRMVddtwKYcEqt/s640/20150604_130452.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmQ3qYp7eI_joSjj-oT5pMFPfDYskVxAGYLUmZMe9kAXt0kdboaxy_l0c_n4E0vqaBCKb_xYRoD3JHx259p2eYeR5ATzmuX8g_8G_MR-28bObl4h32ntJG0tp3Je48MPwXaZO-e5OXeZ0/s1600/20150604_130508.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrmQ3qYp7eI_joSjj-oT5pMFPfDYskVxAGYLUmZMe9kAXt0kdboaxy_l0c_n4E0vqaBCKb_xYRoD3JHx259p2eYeR5ATzmuX8g_8G_MR-28bObl4h32ntJG0tp3Je48MPwXaZO-e5OXeZ0/s640/20150604_130508.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCGcuJbC_GCBSfeUA41Cj0y40ZaT3WmBWclpkEQYoaGn6mu029OFymQUmDaHabScHhgswYZJmiUCMZqDOd1F56Zvf6b2MidDUNwWQ5cHzWULNmVLtG5gqWjiOjU8VXK8qTj0xXbpE822d/s1600/20150604_132512.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpCGcuJbC_GCBSfeUA41Cj0y40ZaT3WmBWclpkEQYoaGn6mu029OFymQUmDaHabScHhgswYZJmiUCMZqDOd1F56Zvf6b2MidDUNwWQ5cHzWULNmVLtG5gqWjiOjU8VXK8qTj0xXbpE822d/s640/20150604_132512.jpg" width="640" /></a></div> <div style="text-align: center;"> &nbsp;Selepas di bakar.... sedapppp</div> <div style="text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvraFgyBOvsgajFvFCJvW9HMtclNIT-YvjlXAVK76StrvXwaYiKlXX3Unmu5mW58D9p_BajbEEGRpf2jfALle-E6Om4jc02RXCKYNFjX-Acek-MZ9u4KCb1iU_0-aZYcdBsYI34WflKc-D/s1600/20150604_132523.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvraFgyBOvsgajFvFCJvW9HMtclNIT-YvjlXAVK76StrvXwaYiKlXX3Unmu5mW58D9p_BajbEEGRpf2jfALle-E6Om4jc02RXCKYNFjX-Acek-MZ9u4KCb1iU_0-aZYcdBsYI34WflKc-D/s640/20150604_132523.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-35369064826498648582015-06-05T22:26:00.002+08:002015-06-05T23:02:14.455+08:00<div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c9yIFmZbp5bxQFpb5cuX_txrhqQX9_mt0dIqSfXMeDPItgA6Ft8u_rMPDX3R7cnQBNPZfWZjmzugLqFyJEH1EibWu7fu7NPx990jfQiUhN8EJZKn2iky69o4kQ7GKd_hMULyzG5SYUZb/s1600/20150531_183549.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4c9yIFmZbp5bxQFpb5cuX_txrhqQX9_mt0dIqSfXMeDPItgA6Ft8u_rMPDX3R7cnQBNPZfWZjmzugLqFyJEH1EibWu7fu7NPx990jfQiUhN8EJZKn2iky69o4kQ7GKd_hMULyzG5SYUZb/s640/20150531_183549.jpg" width="640" /></a></div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Cubaan ke 2 sebenarnya ni selepas beli Bread Maker. Baru beli, so semangat masih hangat membara..., jangan lepas ni hangat2 taik ayam plak... ;)</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Resepi daripada buku BM Noxxa</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Bahan-bahan :</div> <div class="separator" style="clear: both; text-align: left;"> (28 biji)</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 4 cawan tepung roti</div> <div class="separator" style="clear: both; text-align: left;"> 1 1/3 cawan air suam 27C</div> <div class="separator" style="clear: both; text-align: left;"> 1/4 cawan minyak</div> <div class="separator" style="clear: both; text-align: left;"> 1&nbsp;biji telur (pukul dan tinggal kan sedikit&nbsp;untuk sapuan di atas roti nanti)</div> <div class="separator" style="clear: both; text-align: left;"> 3 sudu gula</div> <div class="separator" style="clear: both; text-align: left;"> 1 1/2 sudu the garam</div> <div class="separator" style="clear: both; text-align: left;"> 2 sudu the yis kering</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> Cara-cara (Guna BreadMaker)</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 1. Dalam bekas penguli doh, masukkan air suam, minyak, gula, telur dan garam.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 2. Masukkan tepung roti perlahan-lahan di atas permukaan cecair.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 3. Masukkan yis.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 4. Masukkan bekas tersebut dlm BM dan set ke program 10.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 5. Program akan ambil masa 1 jam 30 minit untuk menguli&nbsp;hingga doh mengembang dan menyediakan persekitaran suhu yang sesuai utk proses pengembangan doh.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 6. Sambil2 itu, buka dan lihat sekiranya semua tepung telah bergaul.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 7. Selepas selesai program 10, keluarkan doh dan uli untuk keluarkan angin.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 8. Timbang dalam anggaran 25 gm. Isi inti dan rehatkan sebentar, hingga naik lagi.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 9. Sapukan telur + susu cair di permukaan roti, dan tabor sedikit bijan.</div> <div class="separator" style="clear: both; text-align: left;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: left;"> 10. Bakar pada suhu 180C- 200C &nbsp;selama 20 minit.</div> <div class="separator" style="clear: both; text-align: left;"> </div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> &nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQsTROLAMquzlp2SMICX7z1owqERntPsUk5-QRU6Kc7sb43mVVr0jFzJ2HLkPVGCDhpJstdn9BOknuLPCA_ozWigkDjRbRWhGmzsgfnj7X6RkiJ_tQAkKBc9mjwfHBb93BKVZVunpUJsS/s1600/20150531_172243.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivQsTROLAMquzlp2SMICX7z1owqERntPsUk5-QRU6Kc7sb43mVVr0jFzJ2HLkPVGCDhpJstdn9BOknuLPCA_ozWigkDjRbRWhGmzsgfnj7X6RkiJ_tQAkKBc9mjwfHBb93BKVZVunpUJsS/s640/20150531_172243.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxABo4ytd3I4ApQ3KAM0m7jJ_p5JCN3dpXOsPve-3r6il2xvHWYu8-h9IQKH0lyeLIH1YpfUfDUAt2US-QNz8RvEUvVkTZ8MJt0WxXApzzDpG7i2GLi1QZZsAnSrdBHj6zU16LuBVX7o8/s1600/20150531_175043.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinxABo4ytd3I4ApQ3KAM0m7jJ_p5JCN3dpXOsPve-3r6il2xvHWYu8-h9IQKH0lyeLIH1YpfUfDUAt2US-QNz8RvEUvVkTZ8MJt0WxXApzzDpG7i2GLi1QZZsAnSrdBHj6zU16LuBVX7o8/s640/20150531_175043.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ71Ha_rb9Afrn7HujDxbKdixl0dFMfD3ow0iF6lGWCQN5ktF9ZIErENfxpd69DsI1T_i4E_-cS2AMTkZmr1NwNy_aPQwxudMH80MnwT2T8h0N5-07u9yphmIEGzihkCFLat6aDRMR8avk/s1600/20150531_175402.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ71Ha_rb9Afrn7HujDxbKdixl0dFMfD3ow0iF6lGWCQN5ktF9ZIErENfxpd69DsI1T_i4E_-cS2AMTkZmr1NwNy_aPQwxudMH80MnwT2T8h0N5-07u9yphmIEGzihkCFLat6aDRMR8avk/s640/20150531_175402.jpg" width="640" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjQgQ2-JVzPPYCshRqTLqvUteGd9yFLESHly1yfLvQiMox3sjylCW6ftBOE4VNNm9O-VpPdsRpyCJiEgekMehbWQwoGEdbSD4XTLmaVL_2tyuvqwiG_rK4Qt1JRAzT8-4D2P0i7ZgmeiR/s1600/20150531_183554.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrjQgQ2-JVzPPYCshRqTLqvUteGd9yFLESHly1yfLvQiMox3sjylCW6ftBOE4VNNm9O-VpPdsRpyCJiEgekMehbWQwoGEdbSD4XTLmaVL_2tyuvqwiG_rK4Qt1JRAzT8-4D2P0i7ZgmeiR/s640/20150531_183554.jpg" width="640" /></a></div> <br />Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0tag:blogger.com,1999:blog-1364700568153129543.post-13898528067035306752015-05-04T10:36:00.004+08:002015-05-04T10:36:51.385+08:00<div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> </div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxj7GUNQgOOsqOWrJsbzdsUNQ7uFZ6QxWeHcdwC1KHp5GNSy4HuJ8lXWPUzon0Q2usD3Fwx2Y6Vm1kyYEY7T_VQ1zJzXUkNoAH_BJXP1nfGM0rtrZE7PCfP3lvrz_CHQAYA1YOXnQ2cKa/s1600/20150504_073136.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcxj7GUNQgOOsqOWrJsbzdsUNQ7uFZ6QxWeHcdwC1KHp5GNSy4HuJ8lXWPUzon0Q2usD3Fwx2Y6Vm1kyYEY7T_VQ1zJzXUkNoAH_BJXP1nfGM0rtrZE7PCfP3lvrz_CHQAYA1YOXnQ2cKa/s1600/20150504_073136.jpg" height="360" width="640" /></a></div> <br /> <br /> <div style="margin-bottom: .0001pt; margin: 0cm;"> <b><u><span style="font-size: 13.5pt;">Nasi Lemak</span></u></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">(5 org makan)<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Bahan-bahan :<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">3 cawan beras basmathi<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">3 1/2 cawan air + ½ cwn santan<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">6 butir halba<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1 biji bawang kecil dihiris<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sehiris halia<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sehelai daun pandan disimpul<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Cara-cara :<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">Beras direndam sebentar dan dibasuh. Campurkan semua bahan dan dimasak seperti biasa. Selepas nasi hampir masak, masukkan daun pandan.<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <b><u><span style="font-size: 13.5pt;">Sambal Tumis</span></u></b><span style="font-size: 13.5pt;"><o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1 cawan ikan bilis<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">2 biji bawang besar- 1 dimesin dan 1 dipotong bulat<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">2 ulas bawang putih<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">sedikit belacan<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">sedikit asam jawa<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt;"> <span style="font-size: 13.5pt;">1/2 cawan minyak untuk menumis.<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <span style="font-size: 13.5pt;">15 tangkai cili kering<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin: 0cm;"> <br /></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <!--[if !supportLists]--><span style="font-size: 13.5pt;">1.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><!--[endif]--><span style="font-size: 13.5pt;">Cili kering, bawang, bwg putih dan belacan dimesin. <o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <!--[if !supportLists]--><span style="font-size: 13.5pt;">2.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><!--[endif]--><span style="font-size: 13.5pt;">Tumiskan bahan mesin hingga betul-betul garing ( hingga naik minyak).<o:p></o:p></span></div> <div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;"> <!--[if !supportLists]--><span style="font-size: 13.5pt;">3.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><!--[endif]--><span style="font-size: 13.5pt;">Masukkan air asam jawa, + isi kerang dan bwng potong. Sesuaikan rasanya.<o:p></o:p></span></div> <br /> <div style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <!--[if !supportLists]--><span style="font-size: 13.5pt;">4.<span style="font-size: 7pt; font-stretch: normal;">&nbsp;&nbsp;&nbsp; </span></span><!--[endif]--><span style="font-size: 13.5pt;">Biar sambal agak kering sedikit.<o:p></o:p></span></div> <div style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-size: 13.5pt;"><br /></span></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCro9J01sZYInEypk_tGBigg5_Vr-QQ24AJtPJ7MkUTKNpVEqqZUYLchqKv2P-1d7RpOyjm6H0TNrSPPQ_eAOjZ6ALSm1fXo74HwBmlJVRjyFyBgs5w_ko6F2y41Rvc-5usyIutpEJZ9JV/s1600/20150504_073111.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCro9J01sZYInEypk_tGBigg5_Vr-QQ24AJtPJ7MkUTKNpVEqqZUYLchqKv2P-1d7RpOyjm6H0TNrSPPQ_eAOjZ6ALSm1fXo74HwBmlJVRjyFyBgs5w_ko6F2y41Rvc-5usyIutpEJZ9JV/s1600/20150504_073111.jpg" height="360" width="640" /></a></div> <div style="margin-bottom: .0001pt; margin-bottom: 0cm; margin-left: 36.0pt; margin-right: 0cm; margin-top: 0cm; mso-list: l0 level1 lfo1; text-indent: -18.0pt;"> <span style="font-size: 13.5pt;"><br /></span></div> Resepi Bondahttp://www.blogger.com/profile/14948385457664805025noreply@blogger.com0