This weeks world recipe comes from Croatia.  Ajvar is a multi-functional dish that is used as a dip, a side dish, or even a sauce.

Ingredients:

• 2 lg Eggplants
• 6 lg Red or green sweet peppers
• salt
• pepper
• 1 garlic clove; minced
• 1 lemon; juiced
• 1/2 c oil, preferably olive oil
• parsley; minced

Directions:

Bake Eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Season to taste with salt and pepper and stir in the garlic and lemon juice. Gradually stir in as much of the oil as the vegetables will absorb. Mix well. Pile into a glass dish and sprinkle with parsley.

(serves 6)

Twitter has become the hottest marketing tool for companies all over the world. And one U.S. airline that is taking advantage of the “Twittersphere” is JetBlue.

To read the rest CLICK HERE….

“He who does not travel does not know the value of men.”

- Moorish proverb

As if loosing your bag wasn’t painful enough, airlines make you go through the arduous task of writing a list of everything you lost in order to be reimbursed.

To make the task easier, take a pic of the contents of your luggage before you pack.  This will make the list easier to conjure up.

Not only can you win a trip to Fiji, you also get the chance to spin a wheel and instantly win: a FREE Zinio digital magazine issue, YogaWorks® membership, or FREE nights at Four Points SM by Sheraton, AloftSM and ElementSM hotels.