Hobart, Baxter, and Traulsen News

Traulsen Sweepstakes Asks K-12 Foodservice Professionals: ‘How Old is your Traulsen?’

Thu, 12 Jan 2012 00:00:00 GMT

Foodservice professionals in the K-12 schools segment with a Traulsen product can enter to win a sweepstakes prize by answering the question, “How old is your Traulsen?”

Entries will be accepted online at www.traulsen.com/fresh-thinking/k-12 through April 13, 2012. Entrants must provide their name, e-mail address, school district, and the Traulsen serial number from their equipment. In addition to accepting the sweepstakes submission, the site will automatically calculate the model year of the Traulsen product and let the entrant know how old the unit is.

“Due to its reliable performance, people are usually surprised to learn how long their Traulsen product has been working for them,” said John Davis, director of marketing for Traulsen. “This sweepstakes gives our customers a chance to win prizes by letting us know about the dependability of their Traulsen unit.”

Three winners will be selected in a random drawing from all eligible entries received by the end of the sweepstakes period. Prizes are a computer tablet (valued at $599) or a Traulsen Compact Undercounter refrigerator (valued at $1,500).

No purchase is necessary to enter, however entrants must be employed in the foodservice industry in a K-12 school setting.

About Traulsen
Traulsen has been providing premium refrigeration to the global food equipment market since 1938. An ENERGY STAR^® Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Traulsen’s broad refrigeration product offering includes reach-ins, roll-ins, undercounters, blast chillers, prep tables and merchandisers. To learn more about Traulsen, visit www.traulsen.com .

About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. An ENERGY STAR^® Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States. To learn more about Hobart, visit www.hobartcorp.com , connect on Facebook at www.facebook.com/hobartcorp or follow on Twitter at twitter.com/hobartcorp .

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Media Contact:
Lisa McLaughlin
gyro (for Hobart)
(513) 346-3487
hobart@gyro.com

Hobart Center for Foodservice Sustainability Seeking Innovative Sustainability Programs

Wed, 02 Nov 2011 00:00:00 GMT

Applications Due Jan. 31, 2012; $5,000 Grant for Best-Executed Foodservice Sustainability Program of the Year

The Hobart Center for Foodservice Sustainability (HCFS), a nonprofit, industry-wide forum supporting the foodservice industry’s drive for sustainable equipment and design, is currently accepting applications for its annual $5,000 sustainability grant.
The grant is going to be awarded to the individual or organization judged to have the best-executed foodservice or grocery sustainability project of the year. Applications must be received by 5 p.m. ET on Jan. 31, 2012, and the recipient is expected to be announced at the 2012 National Restaurant Association show in Chicago.
The winning project must showcase clear planning, precise implementation and a strong return on investment.
Applicants can enter by submitting a case study of 10 or fewer pages explaining how their program addresses one of more of the following foodservice sustainability challenges:
How the operation reduced energy/water use
How the operation reduced creation of wastewater or solid waste
How the operation implemented Farm-to-Fork programs or other combined programs

Applications must include a financial analysis of the sustainability program, including the cost of implementation, continuing costs and the return on investment with a summary of the cumulative cost saving. Descriptions of specific foodservice equipment used to achieve sustainability goals, including ENERGY STAR^® qualified equipment, are also encouraged.
All submissions must be received by 5 p.m. ET on Jan. 31, 2012, for the HCFS Fellows to judge. The grant recipient who is awarded the $5,000 grant must use the proceeds to invest in additional sustainability efforts. The individual and/or company honored will be invited to join the HCFS Fellows and to assist with future initiatives.
Georgia Tech Dining Services (Sodexo) was the 2012 HCFS grant recipient in recognition of its comprehensive,cost-neutral approach to foodservice sustainability.
According to Nell Fry, sustainability coordinator for Georgia Tech (Sodexo), the HCFS grant provided the opportunity to create a front-line employee training program that is being used as a benchmark by many peer institutions. “Our momentum since accepting this award has been extraordinary. We have the talented people at HCFS to thank for providing organizations like ours support and resources.”
To learn more about the grant and to download the official application, visit the Hobart Center for Foodservice Sustainability.

About Hobart Center for Foodservice Sustainability
Established by Hobart, the HCFS is a forum for foodservice directors, and their builders, designers and contractors to share case studies of their new ideas and accomplishments in foodservice sustainability. Five Fellows who are experts in sustainability and seek to foster new thinking and approaches to sustainability solutions lead the HCFS. They are Michael Berning, director of sustainable design and principal, Heapy Engineering LLP; Rick Cartwright, vice president, ITW Food Equipment Group; John Turenne, founder and president of Sustainable Food Systems; and Richard Young, senior engineer/director of education, Food Service Technology Center. Also serving as Fellows representing Georgia Tech Dining Services/Sodexo are Dori Martin, district marketing manager, and Nell Fry, sustainability coordinator. Click here to learn more about the HCFS grant.
About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. An ENERGY STAR Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States. To learn more about Hobart, visit www.hobartcorp.com or connect on Facebook at www.facebook.com/hobartcorp or on Twitter @hobartcorp.

Media Contact
Public Relations Counsel
gyro
(513)346-3487
hobart@gyro.com

Baxter’s Bread Slicers Deliver Expertly Cut Slices Every Time

Wed, 24 Aug 2011 00:00:00 GMT

Consumers have high expectations for unique and authentic baked goods, which is one of the reasons for the increasing popularity of artisan breads. Bakeries, cafés, grocers and restaurants are creating new artisan favorites, and Baxter’s bread slicers provide a convenient way to slice them. Among the quietest in the industry, Baxter slicers are ideally suited for a theater-style baking environment.

Baxter bread slicers are offered with either manual or automatic operation in a range of sizes. Manual slicers feature an easy-to-use slice lever, enabling users to control the slice pressure. Automatic models replace the lever with push-button operation with a built-in slice management system that automatically adjusts slice pressure according to loaf consistency. In addition, automatic models can be set for continuous slicing; electronic eye sensors stop slicing operation if a user accidentally places his or her hand or other object in the loading area.

“These slicers can accommodate a wide range of loaf sizes offering worry-free slicing regardless of bread type,” says Tom Moore, director of sales and marketing for Baxter. “In addition, Baxter slicers can slice up to 2,000 loaves of bread each day, freeing up staff for more productive activities.”

Baxter slicers come in freestanding and countertop sizes. All models include a bagging spade which can be reversed to match your production flow and an easy-to-clean crumb collector. A stand is also available for countertop models providing additional storage as well as the ideal working height.

About Baxter

Since 1958, Baxter has been a leader in designing and manufacturing quality foodservice and bakery equipment worldwide. Baxter products include rotating rack ovens, revolving tray ovens, deck ovens, mini rotating rack ovens, hybrid convection ovens, proofers, proofer/retarders, ingredient bins and other baking accessories. Baxter’s offering is further enhanced by being part of Hobart. All Baxter equipment is supported by Hobart’s national sales, service and dealer network. To learn more about Baxter, visit www.baxterbakery.com.

About Hobart

Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. An ENERGY STAR^® Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States. To learn more about Hobart, visit www.hobartcorp.com, connect on Facebook at www.facebook.com/hobartcorp or follow on Twitter at twitter.com/hobartcorp.

Media Contact
Public Relations Counsel

gyro (for Hobart)

(513) 346-3487 or hobart@gyro.com

Baxter Updates Mini Rotating Rack Oven with New Features; Same Great Performance

Tue, 02 Aug 2011 00:00:00 GMT

Baxter recently launched the next generation of its popular mini rotating rack oven. The new OV310 Series ovens include updated and additional features without sacrificing the quality performance or small footprint that have become industry standards. New features include a larger viewing area (350 square inches total) with dual-pane glass, hidden door hinges and longer-lasting silicone door gaskets for a better oven-door seal.

Other enhancements include vertical door handles with a positive latching system, surface-mounted digital controls and easier access to power breaker/gas shutoff valve through the front control panel.

The mini rotating rack ovens are ideal for baking, roasting or reheating a variety of food. The ovens are designed to be versatile and flexible enough to generate a wide range of foods, just within a smaller footprint than the full-size model. The mini rotating rack oven is one of the few at its size with a rotating interior rack for an even bake without manual pan rotation, for everything from breads and pastries to meats and casseroles.

High Performance

The mini rotating rack oven has a unique airflow system that ensures heat is evenly dispersed from the top to the bottom of the oven, making certain all food is cooked thoroughly and evenly. A ceiling-mounted fan continuously pulls air up the length of the heat exchanger and forces heated air across the unit and down the other side of the oven. The airflow combines with Baxter’s patented steam system to provide even heat and moisture dispersion, yielding quick recovery and high-volume production.

Easy Operation

The mini rotating rack ovens are built to handle heavy loads. To make loading and unloading easier, the internal rack carrier automatically stops in the load/unload position when the doors are opened. Additionally, the ovens have programmable digital controls that are able to store up to 99 recipes, to ensure consistent results each time. The control also offers the flexibility to use up to four steps in each recipe. Other useful features include a cool-down mode and temperature setback and idle mode. Adding extra convenience, the oven is available with several base choices to best meet operator needs.

Efficient

Baxter’s mini rotating rack ovens are designed to reduce the amount of energy used in cooking and baking. The oven’s steam system acts as a heat reservoir to minimize heat loss when doors are opened and to ensure faster heat recovery. Moreover, each oven is installed with an energy-saving idle mode, which starts after the factory-designated idle time of 90 minutes and reduces the oven to a holding temperature of 275 degrees Fahrenheit. The length of idle time and holding temperature can be reprogrammed at the time of installation to maximize energy saving.

About Baxter

Since 1958, Baxter has been a leader in designing and manufacturing quality foodservice and bakery equipment worldwide. Baxter products include rotating rack ovens, revolving tray ovens, deck ovens, mini rotating rack ovens, hybrid convection ovens, proofers, proofer/retarders, and other baking accessories. Baxter’s offering is further enhanced by being part of Hobart. All Baxter equipment is supported by Hobart’s national sales, service and dealer network. To learn more about Baxter, visit www.baxterbakery.com.

About Hobart

Media Contact

Public Relations Counsel

gyro (for Hobart)

(513) 346-3487 or hobart@gyro.com

Hobart, Baxter and Hobart Service Support Al Roker’s “Lend a Hand” Charity with Foodservice Equipment Donation

Thu, 16 Jun 2011 00:00:00 GMT

Hobart, Baxter and Hobart Service recently supported the “Today” show’s Al Roker as he packed up a Penske truck and hit the road for the annual “Lend a Hand” trip, a traveling charity campaign.

On June 16, 2011, Roker, with help from foodservice equipment manufacturers Hobart, Baxter and Hobart Service, presented new commercial kitchen equipment to Community Kitchens of Birmingham, Ala., a nonprofit organization dedicated to feeding the hungry. The equipment will help the organization better serve those in need of a hot meal.

Hobart donated a slicer, salad dryer, mixer and food processor, and Baxter donated a hybrid convection oven. This foodservice equipment should help Community Kitchens increase efficiency and prepare and cook more high-quality, healthy meals for more individuals faster than ever before.

“Hobart and Baxter’s commitment to sustainability goes beyond equipment; the companies also support worthwhile organizations that are making a difference,” said Tom Szafranski, President, ITW Food Equipment Group-Commercial. “Providing the Community Kitchens of Birmingham with quality foodservice equipment to help the organization help others is one example of how we support community programs tailored to local needs.”

In its 10th consecutive year, “Lend a Hand” continues its mission to help small charities across the country that work toward improving conditions in their communities. In each city, Roker surprises a deserving charity with trucks full of goods and supplies.

The “Today” show has raised a record-breaking $7 million in donations so far for this year’s trip, with more on the way. This year marks the largest amount of contributions ever for the “Lend a Hand” campaign.

About Hobart

Hobart Shares How Grocers Can Comply with New USDA Meat-Case Nutrition Labeling Rule Without Affecting Product Sales

Sun, 24 Apr 2011 00:00:00 GMT

To help grocers understand the ramifications of the USDA’s new mandatory meat-case labeling rule, Hobart has created a white paper that explains the types and cuts of meat and poultry that are affected and what labeling actions a grocer needs to take to be compliant. The white paper is available at www.hobartcorp.com/products/weigh-wrap/usda.

The nutrition labeling rule – “Nutrition Labeling of Single-Ingredient Products and Ground or Chopped Meat and Poultry Products” – was announced by the USDA and the Food Safety and Inspection Service on Dec. 29, 2010. Grocery operations must be in compliance with the new rule beginning Jan. 1, 2012.

The new rule requires nutrition information for 40 of the most popular cuts of single-ingredient raw meat and poultry products be available directly on product labels or at the point of purchase. In addition, nutrition labels will be required on all ground or chopped meat and poultry products, with or without added seasonings.

The FSIS intends to collect samples of ground product at retailers for nutrient analysis as well as to assess whether nutrition information is available for the major cuts either on package labels or at the point of purchase.

“Grocers may face challenges as they comply with the new rule,” says Tim Peters, business development manager, Weigh/Wrap, Hobart Corporation. “Customers look at the color and quality of meat and poultry products when making their purchase decision. Therefore, a grocer must consider how much of a package will need to be covered to communicate the new labeling requirements.”

Grocers can download the free white paper, “New Mandatory Meat-Case Nutrition Labeling Rule,” and the “Hobart Guide to Mandatory Nutrition Labeling” at www.hobartcorp.com/products/weigh-wrap/usda.

About Hobart

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Media Contact
Public Relations Counsel
GyroHSR for Hobart Corporation
(513) 346-3487
hobart@gyrohsr.com

Hobart’s Rapid-Rollout Program Enables Multiple Store Equipment Installations without Disrupting Grocery Operations

Thu, 31 Mar 2011 00:00:00 GMT

Multiple store, new product and/or upgrade rollouts go beyond delivery and installation. These initiatives often entail new products, existing product upgrades, installation, networking, software, firmware, encryption, cabling, networking, testing and documentation/scripting.

Hobart’s Rapid-Rollout program helps supermarkets, independent grocers and specialty retailers install large-scale new equipment rollouts, technology upgrades or replacements quickly without disrupting store operations.

When a national grocery retailer wanted to replace 2,000 scales and upgrade another 1,240 scales to have wireless capability, it turned to Hobart. It was critical that the 3,240 new and upgraded service scales, related software, network communications and radio cards were integrated into the retailer’s IT infrastructure. Hobart worked closely with the retailer’s installation support team to fully coordinate the planning, pilot, staging, and installation and upgrade effort. The rollout was completed within a four-month time frame.

“Hobart can support these complicated programs because of the company’s ability to ramp up equipment production capacity while maintaining superior quality standards to meet retailers’ aggressive mass product rollouts, technology upgrades or replacement schedules,” said Jason Prondzinski, vice president, national accounts. “In addition, Hobart’s dedicated service network can deliver and install large-scale rollouts nationwide while ensuring the affected stores can continue to operate with no impact to customers.”

Typically, large-scale rollouts, technology upgrades and replacements are executed via a variety of companies; separate companies might approve the spec, manage the installation, handle delivery, install and test the equipment.

With so many companies involved in the process, there is much room for error, which could lead to customer disruption, employee downtime and lost sales. In addition, many of these companies require upfront pre-billing to cover material expenses. In contrast, Hobart manages every facet of the installation to ensure retailers receive quality equipment installed within the required time.

Grocery store operations can learn more about Hobart’s Rapid-Rollout program by contacting their sales representative at 1-888-4HOBART.

About Hobart

Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. An ENERGY STAR^® Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States. To learn more about Hobart, visit www.hobartcorp.com, connect on Facebook at www.facebook.com/Hobart or follow on Twitter at http://twitter.com/hobartcorp.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3487
hobart@gyrohsr.com

Enhance the Benefits of Hobart’s Access Automatic Wrapping System with a Service Contract

Thu, 31 Mar 2011 00:00:00 GMT

Hobart’s family of wrappers produces beautifully wrapped packages with tight seals, topped by high-resolution printed labels with smaller bar codes, leaving more room for merchandising, all while economizing on film.

Hobart designed its Access Automatic Wrapping System (AWS) to be cost-effective and easy to use. Grocery store employees using the Access wrapper can place the tray on the intake and watch as the wrapper automatically centers the tray, measures the package size and calibrates precise film requirements. The wrapper then selects the optimal film size and efficiently wraps and labels the package.

The result is a tight seal that won’t leak, improving food quality and reducing shrink, and appropriately placed, high-resolution labels enhance merchandising. Besides providing a higher quality wrap, the AWS reduces film costs up to 40 percent over hand-wrap stations.

Once a grocery store invests in equipment such as the AWS, it should also consider a service contract; Hobart estimates 95 percent of its wrappers are maintained by a Hobart service contract because of the financial and performance benefits it provides.

“An equipment service contract is a smart investment for any retail equipment, but automatic wrappers are especially complex and require the expertise of factory-trained technicians to support preventive maintenance,” says Tim Peters, Hobart business development manager. “Having such a resource can keep a merchandiser and/or meat room up and running smoothly without disruption.”

A Hobart service contract enhances operating efficiency, ensuring wrappers operate at peak performance levels; prevents costly downtime by anticipating and preventing future problems before they occur; and reduces maintenance costs by fixing minor equipment problems before they have a chance to become major problems. In addition, properly maintained wrappers lasts longer, have a higher resale value and increase customer satisfaction.

“Typically, service costs are unpredictable, but with a service contract, these costs become a fixed line item in the budget,” says Sean Boston, director, strategic marketing, Hobart Service. “Grocery store managers also gain peace of mind because they are protected against potentially expensive wrapper failures that can impact the grocery store’s bottom line and its hard-earned reputation.”

The Hobart family of wrappers includes the Access Automatic Wrapping System, featuring increased throughput speed and optimal film efficiency; the Essential Automatic Wrapping System, which has all the features and capacity that most grocers need; and the Hand-Wrap Station, with its simple and reliable operation for smaller volume applications.

About Hobart

Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. An ENERGY STAR^® Sustained Excellence award winner in 2010 and 2011 and ENERGY STAR Partner of the Year since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in hundreds of locations across the United States. To learn more about Hobart, visit www.hobartcorp.com, connect on Facebook at www.facebook.com/Hobart or follow on Twitter at http://twitter.com/hobartcorp.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3487
hobart@gyrohsr.com

ITW Food Equipment Group Receives Highest Honor with 2011 ENERGY STAR Sustained Excellence Award

Mon, 14 Mar 2011 00:00:00 GMT

Elevated distinction marks industry-leading fourth consecutive year ITW FEG is recognized by ENERGY STAR

The U.S. Environmental Protection Agency today announced that ITW Food Equipment Group–North America (ITW FEG) has been honored with a 2011 ENERGY STAR Sustained Excellence award. This is the second consecutive year for ITW FEG to receive ENERGY STAR’s highest honor, after earning back-to-back ENERGY STAR Partner of the Year awards in 2008 and 2009. The Sustained Excellence award is given to a select group of organizations that have consistently exhibited leadership across the ENERGY STAR program. ITW FEG’s accomplishments are to be recognized at an awards ceremony in Washington, D.C., on April 12.

ITW FEG is the first and only commercial foodservice equipment manufacturer that has received the Sustained Excellence award. With 368 ENERGY STAR qualified units, Hobart, Traulsen, Stero, Vulcan, Wittco and Wolf are among the ITW FEG companies that support the sustainable initiatives of customers and end-users with new products and technologies that directly address their concerns about operations and the environment.

“ITW FEG believes that helping our customers design and operate sustainable operations that are more efficient, productive and environmentally sound isn’t only better for the environment but better for our customers’ bottom line as well,” said Chris O’Herlihy, executive vice president, ITW FEG Worldwide. “Through our strategic partnership with ENERGY STAR, as well as customer education and product-focused initiatives, ITW FEG companies will continue to lead sustainability efforts across the commercial foodservice industry.”

ITW FEG is committed to supporting customers in their drive to cut costs, consume less water and electricity, and decrease waste. The ITW FEG SustainableFoodEquipment.com Web site launched in 2010 offers best practices and highlights emerging technologies for creating a more sustainable operation. In addition, the site features an ENERGY STAR calculator to see how much customers can save by switching to ENERGY STAR qualified equipment.

ENERGY STAR estimates that qualified products can save up to up to 50 percent over their conventional counterparts on electric, gas, water and sewer bills. According to the Food Service Technology Center, facilities with commercial kitchens are estimated to use five times more energy per square foot than the rest of the building combined. In addition, more than half of the commercial foodservice’s $10 billion annual energy bill is wasted due to inefficient appliances, refrigeration, hot-water heating, lighting, and heating, ventilation and air conditioning systems.

Commercial foodservice equipment that are currently eligible for the ENERGY STAR qualification include commercial fryers, commercial griddles, commercial hot-food holding cabinets, commercial solid- and glass-door refrigerators and freezers, commercial steam cookers, commercial dishwashers, commercial ovens and commercial ice-makers. Energy-efficient equipment in a product category that does not presently have an ENERGY STAR standard can also be included in the kitchen to save energy and water and reduce waste.

"ITW Food Equipment Group–North America has earned EPA’s highest ENERGY STAR award – the 2011 Sustained Excellence Award,” said Elizabeth Craig, Acting Director of EPA’s Office of Atmospheric Programs. “ITW FEG’s long term leadership and commitment to energy efficiency demonstrates the types of accomplishments that we can all achieve in reducing greenhouse gas emissions and protecting our global environment. We look forward to their continued partnership and leadership.”

The 2011 Sustained Excellence awards are given to a select group of organizations and recognize ongoing leadership across the ENERGY STAR program that encompasses energy-efficient products, services, and new homes and buildings in the commercial, industrial and public sectors. Award winners are selected from more than 20,000 organizations that participate in the ENERGY STAR program.

About ITW Food Equipment Group–North America
An ENERGY STAR Sustained Excellence award recipient in 2010 and 2011 and an ENERGY STAR partner since 2008, ITW Food Equipment Group–North America is the parent organization of independent companies such as Hobart (www.hobartcorp.com), Traulsen (www.traulsen.com), Stero (www.stero.com), Vulcan (www.vulcanhart.com), Wittco (www.wittco.com) and Wolf (www.wolfappliance.com), all of which design and manufacture commercial food equipment for foodservice and food retail customers.

About ENERGY STAR
ENERGY STAR was introduced by EPA in 1992 as a voluntary, market-based partnership to reduce greenhouse gas emissions and other pollutants associated with energy use. Today, the ENERGY STAR label can be found on more than 60 kinds of products as well as new homes and buildings. Last year alone, Americans, with the help of ENERGY STAR, saved $18 billion on their utility bills and prevented greenhouse gas equivalent to those of 34 million cars. Products, homes and buildings that have earned the ENERGY STAR prevent emissions by meeting strict energy-efficiency specifications set by the EPA. For more information, go to energystar.gov.

FOR FURTHER INFORMATION:
Public Relations Counsel, (513) 346-3487
hobart@gyrohsr.com

Maria Vargas, (202) 343-9178
vargas.maria@epa.gov

Traulsen Seafood Display Cabinet Offers Visibility, Safety for More Effective Merchandising

Mon, 28 Feb 2011 00:00:00 GMT

Fort Worth, Texas – February 28, 2011 – Grocers can merchandise seafood more effectively with the Traulsen Seafood Display Cabinet, which provides exceptional product visibility, food safety and cost saving from reduced food waste.

The cabinet’s innovative cold airflow design helps grocers generate sales by showcasing their seafood products in full theatrical display while maintaining consistent, safe and NSF 7 Certified temperatures all day long. Because the temperature of the cabinet is closely controlled, the food on display does not freeze and go to waste.

“One of our grocery customers was faced with keeping their seafood product safe and fresh on a bed of crushed ice” said James Piliero, sales development manager for Traulsen. “We were able to research their challenges and create our seafood display cabinet, a win-win solution for improving their operations’ efficiencies and impacting sales with the freshest, safest seafood display.”

Although the cabinet does not require ice to hold temperature, the unique design gives grocers the choice to use ice for display purposes. The water-tight tank and patent-pending evaporator coils and fan motors allow for a full day’s ice-melt—up to five gallons of water—and can be easily cleaned by simply washing down the cabinet with a hose. Additional refrigerated storage space makes refilling product fast and convenient.

The easy-to-move unit enables grocers to position it for high visibility and maximum customer exposure, conveniently letting shoppers examine and access the product. In addition to seafood, the display cabinet can accommodate meat and poultry products, too.

At the end of the day, the cabinet is simple to clean, requiring only a quick hose-down.

About Traulsen
Traulsen has been providing premium refrigeration to the global food equipment market since 1938. A 2010 ENERGY STAR^® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Traulsen’s broad refrigeration product offering includes reach-ins, roll-ins, undercounters, blast chillers, prep tables and merchandisers. To learn more about Traulsen, visit www.traulsen.com.

About Hobart

Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.

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Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com

New Traulsen Deli Merchandiser Showcases Products While Maintaining Safe Temperatures

Mon, 28 Feb 2011 00:00:00 GMT

Fort Worth, Texas – February 28, 2011 – Traulsen’s new Deli Merchandiser keeps meats and cheeses stored at safe and consistent temperatures while attractively displaying them to enhance customer sales.

The unit’s patented INTELA-TRAUL® microprocessor control system helps maintain a safe temperature range whether the doors are frequently opened or remain closed all day.

The inviting design creates an eye-catching backdrop for deli items and promotions. Specially positioned sliding glass doors provide over-the-counter height and convenient product visibility for customers.

“In the past, deli managers had to choose between storing products at safe and consistent temperatures or putting them on display to sell,” said James Piliero, sales development manager for Traulsen. “Our new Deli Merchandiser allows them to achieve both – enhancing their opportunities for increased sales.”

Six heavy duty, stainless steel adjustable shelves provide flexible storage options for putting meat and cheese products on display. Full length vertical dividers help keep items separated and enhanced interior lighting ensures that the items are clearly seen.

Convenient unrefrigerated storage underneath the unit can help keep the deli area clean and organized.

About Hobart

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Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com

Hobart Salad Dryers Extend Shelf Life of Greens and Reduce Salad Dressing Costs

Thu, 10 Feb 2011 00:00:00 GMT

Hobart's salad dryers make it easier to create and serve fresher, crisper, tastier salads.

Hobart’s automatic salad dryers use a spinning action to remove excess water, dirt and organisms that can cause spoilage. As a result, the shelf life of salad greens is extended as much as three days. In addition, since excess water typically increases salad dressings usage, the salad dryer can help reduce salad dressing costs by up to 15 percent.

“Our customers are increasingly focused on providing healthier food options on their menu,” says John Van’t Slot, business development manager, Hobart food preparation. “Hobart’s salad dryers provide an easy way to quickly clean and serve fresh lettuce without damaging or bruising the salad greens.”

Available in stainless steel and polyethylene, Hobart salad dryers have the capacity to hold up to a case of lettuce, equivalent to 16 heads or 18 pounds of bagged lettuce. The extra-durable spin basket, casters and drive design reduce the cost of ownership, and the exclusive top-mounted controls make it easy to use.

About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com

Hobart Extends Advansys™ Line to Include New CLeR Warewasher

Thu, 10 Feb 2011 00:00:00 GMT

ENERGY STAR® Qualified CLeR Conveyor-Type Saves Foodservice Operations up to $11,000 in Energy Recovery and Water Efficiency

Hobart’s new ENERGY STAR qualified CLeR conveyor-type warewasher uses Advansys Energy Recovery technology and Hobart’s patented NSF-Certified Opti-Rinse™ system to save foodservice operations up to $11,000 annually in Energy Recovery and water efficiency. Hobart’s Advansys technology delivers industry-leading cost saving with the same top-quality performance all Hobart CLe Warewashers offer.

The Advansys Energy Recovery technology captures the warewasher’s exhaust heat and uses it to preheat the cold inlet water up to 110 degrees Fahrenheit, reducing the energy needed to reach the required 180 degrees Fahrenheit rinse-water temperature.

“Hobart’s new CLeR Warewasher adapts Hobart’s unique Advansys Energy Recovery technology, introduced so successfully in the Advansys Ventless door-type warewasher, to the rigorous productivity demands of the high-volume CLe conveyor-type warewasher,” says Kevin Madden, director of marketing for Hobart Warewash.

The new CLeR Warewasher employs Hobart’s patented NSF-Certified Opti-Rinse system. Technologically advanced rinse-spray nozzles require less than 50 percent of the water and energy than industry-standard fan-spray nozzles and yet deliver stronger performance. Foodservice and food retail operations can save up to $9,192 annually with Opti-Rinse.

With a combined saving of up to $11,000 annually—$2,046 from the Advansys Energy Recovery and $9,192 due to Opti-Rinse—the CLeR sets a new standard in the low-cost operation of a conveyor-type warewasher capable of cleaning and sanitizing up to 8,550 dishes an hour.

In addition to saving energy and water, the CLeR is easier to operate, clean and service than comparable models. Conveniently located, top-mounted microprocessor controls enable employees to easily operate and monitor the CLeR, expediting the entire process and letting them focus on cleaning ware. Large, hinged doors provide convenient access to the machine interior. The singular components make cleanup easier, saving labor, increasing productivity and allowing proper cleaning of the machine. Hobart’s legendary durability and ease of service means foodservice operations can experience increased uptime, while the warewasher’s smaller footprint means less floor space, lower construction cost and more room for staging the ware.

About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com

Hobart Launches New WS-55 Water Softener with Hollow Carbon Filter System

Sun, 06 Feb 2011 00:00:00 GMT

Hobart’s new WS-55 Series Compact Water Softener with the Hollow Carbon Filter System is the industry’s only water treatment solution to provide soft water and is NSF-Certified to reduce harmful chloramines. The exclusive design features a specially activated carbon system, a significant improvement from typical carbon block filters.

Chloramines have emerged as the newest threat to the health, safety and daily operation of foodservice equipment. Chloramines are organic compounds made of 80 percent chlorine and 20 percent ammonia that many municipalities across the country have begun to use instead of chlorine to disinfect local water sources.

As water flows through the Hollow Carbon Filter System, it remains in contact with the filter material longer, reducing chloramines and minimizing their impact. In addition, the system creates a virtually scale-free environment and eliminates chlorine, sediment, bad tastes and odors, and other chemical byproducts.

“When chloramines are heated, as they are in combi ovens, they are especially corrosive, causing stainless steel to pit, rust and turn gray,” says Sean Boston, director, strategic marketing for Hobart Service. “Hobart’s WS-55 Series Compact Water Softener with the Hollow Carbon Filter System is the only water filter system that can reduce chloramines and help protect water-fed equipment from their damaging effects.”

Offering high-flow rates up to 16 gallons per minute, the compact WS-55 water softener fits easily alongside a combi oven. By effectively treating water with this innovative system, foodservice operations can run at peak performance.

Combine with a Water Care Package for Added Saving
When combined with a Hobart Combi® Oven Water Care Package, the WS-55 can save foodservice operations more than $2,000 annually. Service packages include the WS-55 compact water softener and installation, Hollow Carbon Filter System, three replacement cartridges, preventive maintenance for two years, and replacement cartridges and maintenance checks for two years.

Hobart’s WS-55 water softener series is available for both electric and gas combi ovens.

About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com

Hobart Announces Launch of Grocery Resource Center

Mon, 20 Dec 2010 00:00:00 GMT

Hobart announced today the launch of its Grocery Resource Center, located on www.hobartcorp.com. Hobart, Traulsen and Baxter created the new site, which is designed to serve as an online destination for grocery merchandisers, department managers and operators to learn about the latest industry trends.

“Our extensive experience with grocery stores and our ongoing customer research provide us with insight into the key concerns and interests of grocers,” said Jason Prondzinski, vice president of national accounts at ITW Food Equipment Group. “The development of an online resource to share this industry knowledge and support of our grocery customers was a natural next step.”

The site contains a wide variety of information on relevant topics including bakery, deli, meat room, seafood, and produce department trends, food safety, productivity, merchandising, shrink reduction and sustainability. Articles and case studies outline best practices, provide useful tips and identify emerging segment trends.

The site also features a unique interactive grocery from which users can view store departments such as bakery, deli and meat room and find information on suggested equipment from mixers, slicers, and scales to refrigeration and warewashers.

Regular updates to the site content ensure customers receive the most current industry information.

For more information, please visit Hobart’s Grocery Resource Center.

About Hobart
Hobart is the world leader in commercial food equipment and service for the foodservice and grocery industries. A 2010 ENERGY STAR® Sustained Excellence award winner and an ENERGY STAR partner since 2008, Hobart manufactures products for warewashing and waste handling; food preparation; Baxter bakery; cooking; weighing, wrapping and labeling systems; and Traulsen refrigeration. Hobart equipment is supported by a national network of factory-trained service representatives in nearly 200 locations across the United States. To learn more about Hobart, visit www.hobartcorp.com.

Media Contact
Public Relations Counsel
GyroHSR
(513) 346-3441
hobart@gyrohsr.com