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	<description>Kumpulan Resep Masakan Indonesia</description>
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		<title>Resep Kaki Ayam Saus Tiram</title>
		<link>https://hobimasak.info/resep-kaki-ayam-saus-tiram/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 05 Apr 2017 06:29:46 +0000</pubDate>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Agar Ceker Empuk]]></category>
		<category><![CDATA[Cara Memasak Ceker]]></category>
		<category><![CDATA[KAKI AYAM SAUS TIRAM]]></category>
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					<description><![CDATA[BAHAN: • 500 gram kaki ayam, dimemarkan • 1 sendok makan light soy sauce • 2 sendok makan kecap manis • 2 sendok makan saus tiram • 1 sendok makan saus tomat • 2 buah cabai merah, iris serong • 1/2 buah bawang bombay, cincang halus • 2 cm jahe, dimemarkan • 500 ml air [&#8230;]]]></description>
		
		
		
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		<title>Resep Udang Bakar Saus Nanas</title>
		<link>https://hobimasak.info/resep-udang-bakar-saus-nanas/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 04 Apr 2017 06:29:44 +0000</pubDate>
				<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Menu Udang]]></category>
		<category><![CDATA[Olahan Udang]]></category>
		<category><![CDATA[UDANG BAKAR SAUS NANAS]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18561</guid>

					<description><![CDATA[BAHAN: • 500 gram udang ukuran agak besar, kerat punggungnya • 1 sdm air jeruk nipis • garam secukupnya BUMBU PERENDAM: • 1/2 bawang bombai, cincang dan tumis dalam 2 sendok makan mentega • 2 iris tipis jahe, cincang halus • 1 sendok makan kecap ikan • 1 sendok makan saus tiram • 1 sendok [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Resep Tumis Ayam Bumbu Kacang</title>
		<link>https://hobimasak.info/resep-tumis-ayam-bumbu-kacang/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 03 Apr 2017 06:29:40 +0000</pubDate>
				<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Olahan Masakan Bumbu Kacang]]></category>
		<category><![CDATA[TUMIS AYAM BUMBU KACANG]]></category>
		<category><![CDATA[Variasi Menumis]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18560</guid>

					<description><![CDATA[BAHAN: • 2 buah dada ayam tanpa tulang, potong dadu • garam dan merica secukupnya • 4 sendok makan minyak salad untuk menumis • 20 gram bawang bombay, diiris tipis • 20 gram cabai merah besarpotong kotak • 20 gram cabai hijau besarpotong kotak • 250 ml kaldu ayam • 40 gram kacang polong • [&#8230;]]]></description>
		
		
		
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		<title>Resep Uli Sambal Oncom</title>
		<link>https://hobimasak.info/resep-uli-sambal-oncom/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 02 Apr 2017 06:29:37 +0000</pubDate>
				<category><![CDATA[Kue Basah]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Jajan Pasar]]></category>
		<category><![CDATA[Kue Tradisional]]></category>
		<category><![CDATA[ULI SAMBAL ONCOM]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18559</guid>

					<description><![CDATA[BAHAN: • 200 gram ketan • 100 gram beras • 300 ml air • 100 gram kelapa parut • garam secukupnya SAMBAL ONCOM: • 200 gram oncom • 3 buah cabai rawit • 4 buah cabai merah • 2 siung bawang putih • 3 cm kencur • 3 pucuk daun kemangi • gula pasir dan [&#8230;]]]></description>
		
		
		
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		<title>Resep Ketan Kuning Bubuk Kedelai</title>
		<link>https://hobimasak.info/resep-ketan-kuning-bubuk-kedelai/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 01 Apr 2017 06:29:36 +0000</pubDate>
				<category><![CDATA[Kue Basah]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[Jajan Kue Tradisioanal]]></category>
		<category><![CDATA[Jajan Pasar]]></category>
		<category><![CDATA[KETAN KUNING BUBUK KEDELAI]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18558</guid>

					<description><![CDATA[BAHAN: • 125 gram beras ketan • 150 ml santan • 1/4 sendok teh garam • 1 sendok teh kunyit bubuk • 1 lembar daun salam BAHAN BUBUK KEDELAI: • 125 gram kedelai • 2 buah cabai merah • 2 lembar daun jeruk • 5 pucuk daun kemangi • 2 sendok makan gula pasir • [&#8230;]]]></description>
		
		
		
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		<title>Resep Spinach Stuffed Chicken</title>
		<link>https://hobimasak.info/resep-spinach-stuffed-chicken/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Tue, 07 Mar 2017 12:29:31 +0000</pubDate>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Masakan Eropa]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[cream kental]]></category>
		<category><![CDATA[dada ayam fillet]]></category>
		<category><![CDATA[daun bayam]]></category>
		<category><![CDATA[Jagung manis]]></category>
		<category><![CDATA[salad oil]]></category>
		<category><![CDATA[SPINACH STUFFED CHICKEN]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18553</guid>

					<description><![CDATA[BAHAN: • 150 gr dada ayam fillet • 100 gr bayam • 20 gr jagung manis ISI: • 50 gr daun bayam, cincang kasar • 25 gr jagung manis pipit, rebus setengah matang BUMBU: • 1 siung bawang putih, cincang halus • ½ sdt kaldu bubuk • ½ sdt paprika bubuk • Garam secukupnya • [&#8230;]]]></description>
		
		
		
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		<title>Resep Nasi Kebuli</title>
		<link>https://hobimasak.info/resep-nasi-kebuli-3/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 06 Mar 2017 12:25:45 +0000</pubDate>
				<category><![CDATA[Hidangan Utama]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[biji pala]]></category>
		<category><![CDATA[daging kambing]]></category>
		<category><![CDATA[jahe]]></category>
		<category><![CDATA[kayu manis]]></category>
		<category><![CDATA[minyak samin]]></category>
		<category><![CDATA[Nasi Kebuli]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18548</guid>

					<description><![CDATA[BAHAN: 1 kg beras pulen, cuci bersih 300 gr daging kambing 750 ml susu cair 150 gr bawang bombai 1/2 butir biji pala 500 ml air 10 cm kayu manis 4 sdm minyak samin atau mentega tawar 8 butir kapulaga 5 butir cengkeh BUMBU HALUS: 1/2 sdt merica butir, sangrai 1 1/2 sdm ketumbar, sangrai [&#8230;]]]></description>
		
		
		
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		<title>Resep Sengkulun</title>
		<link>https://hobimasak.info/resep-sengkulun/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 05 Mar 2017 03:00:38 +0000</pubDate>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Camilan Basah]]></category>
		<category><![CDATA[Kue Basah]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[beras ketan tumbuk]]></category>
		<category><![CDATA[daun pisang]]></category>
		<category><![CDATA[Jajanan Ndeso]]></category>
		<category><![CDATA[kelapa muda parut kasar]]></category>
		<category><![CDATA[Kue Tradisional]]></category>
		<category><![CDATA[Pewarna Makananan Merah]]></category>
		<category><![CDATA[SENGKULUN]]></category>
		<category><![CDATA[Snack Arisan]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18545</guid>

					<description><![CDATA[BAHAN: • 200 gram beras ketan tumbuk tidak terlalu halus • 200 gram kelapa muda parut kasar • 100 gram gula pasir • 1/2 sendok teh garam • pewarna merah, hijau • Daun pisang CARA MEMBUAT SENGKULUN: 1. Campur beras ketan, kelapa muda, gula pasir, dan garam. 2. Bagi dua adonan. Sebagian diberi warna merah, [&#8230;]]]></description>
		
		
		
			</item>
		<item>
		<title>Resep Wajik Ketan Hitam</title>
		<link>https://hobimasak.info/resep-wajik-ketan-hitam/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 04 Mar 2017 03:00:36 +0000</pubDate>
				<category><![CDATA[Camilan]]></category>
		<category><![CDATA[Camilan Basah]]></category>
		<category><![CDATA[Kue Basah]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Resep Kue]]></category>
		<category><![CDATA[beras ketan hitam]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[Gula Pasir]]></category>
		<category><![CDATA[Kreasi Wajik Beras Ketan]]></category>
		<category><![CDATA[Loyang kue]]></category>
		<category><![CDATA[Olahan Beras Ketan Hitam]]></category>
		<category><![CDATA[WAJIK KETAN HITAM]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18542</guid>

					<description><![CDATA[BAHAN: • 200 gram beras ketan hitam • 200 gram beras ketan • 150 gram gula merah • 50 gram gula pasir • 350 ml santan kental • 2 lembar daun pandan • 1/2 sendok teh garam CARA MEMBUAT WAJIK KETAN HITAM: 1. Kukus beras ketan hitam dan beras ketan selama 20 menit. Sementara itu [&#8230;]]]></description>
		
		
		
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		<item>
		<title>Bubur Ketan Hitam Saus Durian</title>
		<link>https://hobimasak.info/bubur-ketan-hitam-saus-durian/</link>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 03 Mar 2017 03:00:36 +0000</pubDate>
				<category><![CDATA[Hidangan Pembuka]]></category>
		<category><![CDATA[Masakan Indonesia]]></category>
		<category><![CDATA[Menu Ramadhan]]></category>
		<category><![CDATA[Pengenalan Bahan]]></category>
		<category><![CDATA[Resep Masakan]]></category>
		<category><![CDATA[Beras ketan]]></category>
		<category><![CDATA[BUBUR KETAN HITAM SAUS DURIAN]]></category>
		<category><![CDATA[Daging durian]]></category>
		<category><![CDATA[daun pandan]]></category>
		<category><![CDATA[garam]]></category>
		<category><![CDATA[gula merah]]></category>
		<category><![CDATA[Menu Berbuka Puasa]]></category>
		<category><![CDATA[Santan Kental]]></category>
		<guid isPermaLink="false">http://hobimasak.info/?p=18539</guid>

					<description><![CDATA[BAHAN: • 200 gram beras ketan • 1100 ml air • 1 sendok teh garam • 2 lembar daun pandan BAHAN KUAH: • 200 gram gula merah, disisir halus • 150 gram daging durian • 200 ml air BAHAN AREH: • 150 ml santan kental • 1 lembar daun pandan • Garam secukupnya CARA MEMBUAT [&#8230;]]]></description>
		
		
		
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