<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7806052049855549491</atom:id><lastBuildDate>Mon, 02 Sep 2024 08:23:54 +0000</lastBuildDate><title>Holiday Recipes, Gifts, &amp;amp; Crafts</title><description></description><link>http://holidayrecipesgiftscrafts.blogspot.com/</link><managingEditor>noreply@blogger.com (Kathleen Milazzo)</managingEditor><generator>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-6922786084506827539</guid><pubDate>Sat, 06 Feb 2010 07:46:00 +0000</pubDate><atom:updated>2010-02-05T23:46:52.635-08:00</atom:updated><title>Valentines Day Dinner For Two at Home</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; If you want to make a really romantic dinner, I would suggest something like beef burgundy. You don&#39;t want to have to concentrate on the food like cutting the meat and so forth. The beef burgundy or similar stew can be eaten without distraction from your partner.

&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Another dinner I find sexy, and romantic, is very simple and there&#39;s no cooking </atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2010/02/valentines-day-dinner-for-two-at-home.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkiHw0sxKNPeQeiwAXCktQKC3Xu-RlKK4wlVLom6_vygAmvAsLhb9zUZYNm52USSqwQvQIKOPiU42qxU0qtysdimqsGg6a2fLkwHX-beaBKpe0fWm6_Mwd4yQU4q8C4Zk6iEbwlaYUVqg/s72-c/valentines%20day%20dinner%20by%20ilovebutter.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-1591231981928930169</guid><pubDate>Mon, 25 Jan 2010 12:12:00 +0000</pubDate><atom:updated>2010-01-25T04:12:16.392-08:00</atom:updated><title>Easy Way to Make a Heart Shape Out of Your Cake</title><atom:summary type="text">
&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I&#39;d like to take credit for thinking of this but I can&#39;t. I do however think it&#39;s very clever and would like to pass the tip onto you.

&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; If you&#39;d like to make a heart shaped cake for your Valentine, all you have to do is to make one square and one in a round pan. When the cakes are baked and cooled, cut the round cake in half and place those </atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2010/01/easy-way-to-make-heart-shape-out-of.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXRPAq7o6Q66o6RwoFV81YIJdIGofJ6bLshyphenhyphen_F2gOnZ6_IFYQsNWjlbace1ADmouJ7R5k5n-0KCkBUXFvtSFyJM8MOFIWRZ2iLkNuAKs9380p9Uh7MDth6ngeBNbGjP4QXfqujPYS7LXQ/s72-c/galateadia.jpg" height="72" width="72"/></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-6035859103566248010</guid><pubDate>Thu, 21 Jan 2010 00:03:00 +0000</pubDate><atom:updated>2010-01-20T16:03:16.817-08:00</atom:updated><title>Valentines Day, The Next Big Holiday</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Come visit our holiday blog often for Valentine&#39;s Day Ideas. I think for today we&#39;ll start with something really simple and that&#39;s our heart cupcakes.

&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I haven&#39;t actually tried this myself but the idea looks easy enough. What you need to do is make a fold in your cupcake papers inwards so that it looks like a heart shape. Add some red food </atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2010/01/valentines-day-next-big-holiday.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-4444754436846710706</guid><pubDate>Sun, 16 Nov 2008 05:41:00 +0000</pubDate><atom:updated>2008-11-15T21:49:29.248-08:00</atom:updated><title>Sweet Potato Casserole</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; I just saw this sweet potato casserole on a cooking show and it looked so awesome! This link is for the piece they did with the chef who makes it, but he only gives quantity for the warm milk added, so venture with care. I think it looks well worth the experimenting.</atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2008/11/sweet-potato-casserole.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-29381926694669793</guid><pubDate>Fri, 14 Nov 2008 18:38:00 +0000</pubDate><atom:updated>2008-11-14T10:38:00.786-08:00</atom:updated><title>Holiday Garlic Mashed Potatoes</title><atom:summary type="text">&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; This is no ordinary garlic mashed potato recipe as this one will use roasted garlic paste with soaked potatoes. Here&#39;s how...

&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; You can peel the potatoes first or do it after they&#39;ve boiled. This is a make ahead recipe so you will cut the potatoes in half and place into the pot you&#39;ll be boiling them in and fill it with cold water. Place into the </atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2008/11/holiday-garlic-mashed-potatoes.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4aFKyc5DKdYaGo0B9KykFGywBVqJWSxzUdld8WWwHTXE_caGoUbGrZLXXaYMorIwUZipoKuVAeJKBeXMOwkZdhYf4vTjJIu2QccdeSjHO-K-7_dTfp3cBSBXO4FMbzJYtuR8m1pwVQ-Q/s72-c/mashed+potatoes.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-112935799293916284</guid><pubDate>Thu, 13 Nov 2008 17:54:00 +0000</pubDate><atom:updated>2008-11-13T10:37:09.404-08:00</atom:updated><title>Thanksgiving Turkey 1</title><atom:summary type="text">This is the first of many turkey recipes you&#39;ll find on this site. Along with a couple tips adapted from the food network.

I love to cook by taste so you will rarely find exact measurements of ingredients. If a recipe calls for ingredients that you are not familiar with, start with a small quantity until you are comfortable enough to know how much you want to use.

To make this turkey, use a </atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2008/11/thanksgiving-turkey-1.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0GfwdVeNXAhAphfCaiELz2QaHcMACDCOaHg61USzppV-Gs9DuwN6tiZ_lS9araSodsAuveFssGwEinTcpSLWVNM-o8IloLslhPa_gtEyfkfCNYekp_r3sSWYI2XOBS6qYr46K3Rm_08/s72-c/cooked+turkey+++b32905.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7806052049855549491.post-4240261881353376399</guid><pubDate>Thu, 13 Nov 2008 12:12:00 +0000</pubDate><atom:updated>2008-11-13T04:14:20.497-08:00</atom:updated><title>Hello!</title><atom:summary type="text">Check here often this holiday season for the best and most unique recipes, gifts, and craft projects!</atom:summary><link>http://holidayrecipesgiftscrafts.blogspot.com/2008/11/hello.html</link><author>noreply@blogger.com (Kathleen Milazzo)</author><thr:total>0</thr:total></item></channel></rss>