<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Homebrew Talk - Beer, Wine, Mead, &amp; Cider Brewing Discussion Forum</title>
    <description>Homebrewing beer &amp; wine making discussion community forum &amp; homebrewing classifieds. Beer making forums for homebrew beer recipes, beer making equipment, beer brewing kits, equipment for sale.</description>
    <pubDate>Tue, 30 Sep 2025 18:49:07 +0000</pubDate>
    <lastBuildDate>Tue, 30 Sep 2025 18:49:07 +0000</lastBuildDate>
    <generator>Homebrew Talk - Beer, Wine, Mead, &amp; Cider Brewing Discussion Forum</generator>
    <link>https://www.homebrewtalk.com/?utm_source=rss&amp;utm_medium=rss</link>
    <atom:link rel="self" type="application/rss+xml" href="https://www.homebrewtalk.com/forums/-/index.rss"/>
    <item>
      <title>how to prevent channeling in the mash pipe</title>
      <pubDate>Tue, 30 Sep 2025 18:45:33 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/how-to-prevent-channeling-in-the-mash-pipe.730764/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">730764</guid>
      <author>invalid@example.com (fluketamer)</author>
      <category domain="https://www.homebrewtalk.com/forums/equipment-sanitation.11/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Equipment/Sanitation]]></category>
      <dc:creator>fluketamer</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">my return tube doesnt reach the top pan on my mash pipe.  its about  .5 inches above the pan.  theres a lot of splashing and it leaves a channel in the center of the grain bed.   not sure if this is bad ?    i want to distribute the water better on wort recirculation during mash so theres no channel in my grain bed.  <br />
<br />
2 questions,<br />
<br />
1) what would  you reccomend for dispersion. <br />
some options i have seen that interest me are :<br />
<br />
<img src="https://cdn.homebrewtalk.com/data/attach/779/779806-1705329908864.png"
			class="bbImage "
			style=""
			alt="1705329908864.png"
			title="1705329908864.png"
			width="500" height="500" loading="lazy" /><br />
<br />
<img src="https://cdn.homebrewtalk.com/data/attach/779/779807-1705329933488.png"
			class="bbImage "
			style=""
			alt="1705329933488.png"
			title="1705329933488.png"
			width="173" height="262" loading="lazy" /><br />
<br />
<img src="https://cdn.homebrewtalk.com/data/attach/779/779808-1705329978626.png"
			class="bbImage "
			style=""
			alt="1705329978626.png"
			title="1705329978626.png"
			width="500" height="500" loading="lazy" /><br />
<br />
<br />
<img src="https://cdn.homebrewtalk.com/data/attach/779/779810-1705330213636.png"
			class="bbImage "
			style="width: 383px"
			alt="1705330213636.png"
			title="1705330213636.png"
			width="1729" height="1297" loading="lazy" />...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/how-to-prevent-channeling-in-the-mash-pipe.730764/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>7</slash:comments>
    </item>
    <item>
      <title>Rauchbier PH Problems.</title>
      <pubDate>Tue, 30 Sep 2025 18:27:23 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/rauchbier-ph-problems.737813/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737813</guid>
      <author>invalid@example.com (kurds_2408)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>kurds_2408</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I am planning to brew <a href="https://www.homebrewtalk.com/members/37183/" class="username" data-xf-init="member-tooltip" data-user-id="37183" data-username="@passedpawn">@passedpawn</a> Rauchbier linked below. When I build the recipe in BrewFather it lists my PH as 4.96 before any adjustments. This is using my tap water which is usually very good for brewing and is always higher ph before water treatment. Is this the smoked malt causing it? I set the water profile as Marzen thinking that&#039;d be a good base. Problem is I can&#039;t get the PH above 5 without raising the sodium or calcium too high. Also the Bicarbonate is high no matter what I...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/rauchbier-ph-problems.737813/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>25</slash:comments>
    </item>
    <item>
      <title>What came in the mail for you today?</title>
      <pubDate>Tue, 30 Sep 2025 18:18:18 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/what-came-in-the-mail-for-you-today.337763/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">337763</guid>
      <author>invalid@example.com (BrotherGrim)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>BrotherGrim</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I love it when my supplies are delivered.  <br />
<br />
I got my order from Austin Homebrew!!  Today&#039;s delivery was the grain bill for a kind of Yuengling clone but made as an ale, order complete with yeast and hops.  <br />
I have never brewed it before so that will be new.  <br />
<br />
Got 3 lbs of Extra Pale DME to replenish stock, and a new bottle filler.<br />
<br />
<br />
Just like Christmas!!</div>]]></content:encoded>
      <slash:comments>12601</slash:comments>
    </item>
    <item>
      <title>Who uses a portable tankless water heater to heat mash water</title>
      <pubDate>Tue, 30 Sep 2025 18:09:56 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/who-uses-a-portable-tankless-water-heater-to-heat-mash-water.737829/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737829</guid>
      <author>invalid@example.com (titleguy99)</author>
      <category domain="https://www.homebrewtalk.com/forums/kettles-mash-tuns-hot-liquor-tanks.257/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Kettles, Mash Tuns & Hot Liquor Tanks]]></category>
      <dc:creator>titleguy99</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I have been using a portable propane tankless water heater to heat my mash water for about 10 years now. I originally had a Marey brand that worked perfectly. It would churn out 7 gallons at about 175° on the warmest setting, which would put me almost perfectly on my desired mash temperature.. That one gave up on life about a year ago and I replaced it with a higher capacity Chinese made Amazon unit. The problem I have with the newer unit is that it only cranks out about 2 gallons of water...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/who-uses-a-portable-tankless-water-heater-to-heat-mash-water.737829/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Stupid Joke Thread!</title>
      <pubDate>Tue, 30 Sep 2025 17:57:21 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/stupid-joke-thread.626995/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">626995</guid>
      <author>invalid@example.com (Schlenkerla)</author>
      <category domain="https://www.homebrewtalk.com/forums/drunken-ramblings-mindless-mumbling.45/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Drunken Ramblings & Mindless Mumbling]]></category>
      <dc:creator>Schlenkerla</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">How do you say brassiere or bra in German? <br />
<br />
Stoppen-frum-floppen!  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite14" alt=":D" title="Big Grin    :D" loading="lazy" data-shortname=":D" /><br />
<br />
<br />
[ame]https://www.youtube.com/watch?v=hETBpWRy3rc[/ame]</div>]]></content:encoded>
      <slash:comments>2671</slash:comments>
    </item>
    <item>
      <title>Electric Brewing Supply - 360 Series 2-element Control Panel</title>
      <pubDate>Tue, 30 Sep 2025 17:52:14 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/electric-brewing-supply-360-series-2-element-control-panel.737692/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737692</guid>
      <author>invalid@example.com (lmr275rgr)</author>
      <category domain="https://www.homebrewtalk.com/forums/electric-brewing.170/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Electric Brewing]]></category>
      <dc:creator>lmr275rgr</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Does anyone have the wiring diagram for the Electric Brewing Supply - 360 Series 2-element Control Panel. I have 240V thorough out the controller until it gets to the DIN Rail Connecter going to my HLT and BK element plug inlet. With a regular multi meter it reads fine but with a LoZ meter, it is not getting the correct voltage. I looked on the site but did not see any for this model. Thanks</div>]]></content:encoded>
      <slash:comments>19</slash:comments>
    </item>
    <item>
      <title>Can we dispel the myth of the 'CO2 Blanket' ?</title>
      <pubDate>Tue, 30 Sep 2025 17:45:13 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/can-we-dispel-the-myth-of-the-co2-blanket.737787/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737787</guid>
      <author>invalid@example.com (Zadkiel)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>Zadkiel</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I see it so often repeated here.<br />
<br />
In just the last 2 days I&#039;ve seen 4 separate posts (and I don&#039;t read every thread, so there&#039;s probably more I missed) from people talking about how when opening a fermenter, there exists some sort of &#039;CO2 blanket&#039; that protects your brew.<br />
<br />
I&#039;m sorry, but gas doesn&#039;t work that way. Convection and molecular diffusion of gasses between different concentration levels takes place almost instantly.<br />
<br />
If CO2 somehow sinks to the bottom then we&#039;d all be dead thanks...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/can-we-dispel-the-myth-of-the-co2-blanket.737787/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>170</slash:comments>
    </item>
    <item>
      <title>Water report</title>
      <pubDate>Tue, 30 Sep 2025 17:37:20 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/water-report.737818/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737818</guid>
      <author>invalid@example.com (redrocker652002)</author>
      <category domain="https://www.homebrewtalk.com/forums/brew-science.128/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Brew Science]]></category>
      <dc:creator>redrocker652002</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">So, this is part of what I found for my water district.  Is this the part of the whole report I should be looking at?  It is from 2024, but I am guessing it won&#039;t change a huge amount right? <br />
<br />
<div class="bbTable">
<table style='width: 100%'><tr><td><h3>Secondary Drinking Water Standards&#8203;</h3></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td><td></td></tr><tr><td>Contaminants</td><td>Year Tested</td><td>Unit</td><td>SMCL</td><td>PHG (MCLG)</td><td>In Compliance</td><td>Groundwater</td><td>SFPUC</td><td></td><td></td><td></td></tr></table>
...</div><br />
<a href="https://www.homebrewtalk.com/threads/water-report.737818/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>9</slash:comments>
    </item>
    <item>
      <title>What did I cook this weekend.....</title>
      <pubDate>Tue, 30 Sep 2025 17:35:43 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/what-did-i-cook-this-weekend.435844/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">435844</guid>
      <author>invalid@example.com (Melana)</author>
      <category domain="https://www.homebrewtalk.com/forums/cooking-pairing.56/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Cooking & Pairing]]></category>
      <dc:creator>Melana</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Apple pie..... <br />
<br />
<img src="https://cdn.homebrewtalk.com/data/attach/127/127241-image-1989185782.jpg"
			class="bbImage "
			style=""
			alt="image-1989185782.jpg"
			title="image-1989185782.jpg"
			width="700" height="525" loading="lazy" /></div>]]></content:encoded>
      <slash:comments>21408</slash:comments>
    </item>
    <item>
      <title>English Ales - What's your favorite recipe?</title>
      <pubDate>Tue, 30 Sep 2025 17:26:46 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/english-ales-whats-your-favorite-recipe.472464/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">472464</guid>
      <author>invalid@example.com (Puddlethumper)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>Puddlethumper</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">OK, so it seems almost everyone is into the make-your-nose-run hop forward double, triple and quaduruple IPA&#039;s with IBU&#039;s over 100.  That&#039;s fine if you like it.  But personally, I enjoy traditional English beers.  I get a lot of enjoyment from a very good common bitters, porter, SB or ESB.  English beers provide a comfortable easy drinking beer that I can enjoy through an entire evening.  Perhaps there are others here who feel the same way. <br />
<br />
Would you care to share your favorite recipe...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/english-ales-whats-your-favorite-recipe.472464/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>7038</slash:comments>
    </item>
    <item>
      <title>Backsweetening an American Wheat with peaches- Questions on process</title>
      <pubDate>Tue, 30 Sep 2025 16:49:27 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/backsweetening-an-american-wheat-with-peaches-questions-on-process.737828/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737828</guid>
      <author>invalid@example.com (NickThoR)</author>
      <category domain="https://www.homebrewtalk.com/forums/fermentation-yeast.163/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Fermentation & Yeast]]></category>
      <dc:creator>NickThoR</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I brewed 5 gallons of an American wheat with Amarillo hops with the goal to have a really fresh fruit forward beer. Kinda like a Mango Cart from Golden Road or similar. There have been no peaches on the fermentation side, as i want a fresh fruit flavor, not a fermented peaches flavor. The beer is currently has finished fermenting and is at 1009. Id like to stall/reduce fermentation from kicking back up, so the plan is - <br />
<br />
<br />
cold crash primary ( keep it cold the whole time to help avoid...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/backsweetening-an-american-wheat-with-peaches-questions-on-process.737828/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>how about a meme generator thread...</title>
      <pubDate>Tue, 30 Sep 2025 16:43:55 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/how-about-a-meme-generator-thread.654449/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">654449</guid>
      <author>invalid@example.com (Soulshine2)</author>
      <category domain="https://www.homebrewtalk.com/forums/drunken-ramblings-mindless-mumbling.45/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Drunken Ramblings & Mindless Mumbling]]></category>
      <dc:creator>Soulshine2</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper"><img src="https://cdn.homebrewtalk.com/data/attach/525/525014-upload-2018-8-20-15-28-22.jpeg"
			class="bbImage "
			style=""
			alt="upload_2018-8-20_15-28-22.jpeg"
			title="upload_2018-8-20_15-28-22.jpeg"
			width="500" height="1406" loading="lazy" /></div>]]></content:encoded>
      <slash:comments>13161</slash:comments>
    </item>
    <item>
      <title>Time to say good bye.</title>
      <pubDate>Tue, 30 Sep 2025 16:40:12 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/time-to-say-good-bye.737678/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737678</guid>
      <author>invalid@example.com (Miraculix)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-chit-chat.19/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Chit Chat]]></category>
      <dc:creator>Miraculix</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I have made a thorough investigation and I could not find a single situation in my life in which alcohol vs. non-alcohol would play out in a way that logically supports drinking.<br />
<br />
For example, a beer in the evening is nice and relaxing and tastes good. I enjoy it.<br />
<br />
The downside, sleep quality suffers and in addition I go to bed later than usual and I waste my time with non-productive acitivity (whatching stupid stuff on netflix or scrolling through the net) instead of getting propper sleep...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/time-to-say-good-bye.737678/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>49</slash:comments>
    </item>
    <item>
      <title>'Flash Brewing'?  This looks interesting!</title>
      <pubDate>Tue, 30 Sep 2025 16:28:19 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/flash-brewing-this-looks-interesting.733137/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">733137</guid>
      <author>invalid@example.com (Kris.J)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>Kris.J</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Today I got notifications from MoreBeer.com about their new product, Flash Brewing(tm) kits.  Anyone else see these yet?<br />
Looks intriguing, I am going to try one - at least once.</div>]]></content:encoded>
      <slash:comments>337</slash:comments>
    </item>
    <item>
      <title>The "Dear" , "Sincerely" thread</title>
      <pubDate>Tue, 30 Sep 2025 16:24:20 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/the-dear-sincerely-thread.489980/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">489980</guid>
      <author>invalid@example.com (Scele)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-chit-chat.19/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Chit Chat]]></category>
      <dc:creator>Scele</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Dear person,<br />
&quot;Too hoppy and bitter&quot; is not constructive criticism when talking about a double IPA. <br />
<br />
Sincerely <br />
The brewer.</div>]]></content:encoded>
      <slash:comments>2895</slash:comments>
    </item>
    <item>
      <title>What are you drinking now?</title>
      <pubDate>Tue, 30 Sep 2025 16:17:44 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/what-are-you-drinking-now.221302/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">221302</guid>
      <author>invalid@example.com (Dude)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>Dude</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">..Stone Ruination.  Good stuff.  <br />
 <br />
Before that I had the last one of the 3 bottles of Chimay I got in that sampler pack.  The Blue one.  Wow.  Smooth for all that alcohol.  I&#039;ll bet that one would have been so much better aged.  I liked it, btu the white was BY FAR my favorite of the 3.  No contest.  Ever since I had that white one, I&#039;ve been trying to find a recipe similar to it so I can brew it this summer.  That was outstanding.</div>]]></content:encoded>
      <slash:comments>336291</slash:comments>
    </item>
    <item>
      <title>Keep One, Drop One - Word Game</title>
      <pubDate>Tue, 30 Sep 2025 16:01:14 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/keep-one-drop-one-word-game.315793/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">315793</guid>
      <author>invalid@example.com (hoppybrewster)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-chit-chat.19/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Chit Chat]]></category>
      <dc:creator>hoppybrewster</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Let&#039;s see if we can keep this going. The object is to take one word from the pair and make another two word saying.<br />
<br />
<br />
Example:<br />
<br />
Cold Beer<br />
Cold Ale<br />
Ale house<br />
House Beer<br />
Brewing Beer<br />
<br />
<br />
<br />
<br />
RULES:<br />
Only post two words, no other comments<br />
Use either word, not both<br />
Can&#039;t &quot;add&quot; the letter &quot;s&quot; at the end of a word.<br />
If two posters reply at the same time causing confusion, they must wait for someone else to post and fix the mess !!<br />
<br />
<br />
<br />
Let&#039;s start with:<br />
<br />
<br />
<br />
Home Brew<br />
<img src="https://cdn.homebrewtalk.com/smilies/sdrinking-100-154.gif"  class="smilie" loading="lazy" alt=":mug:" title="Mug    :mug:" data-shortname=":mug:" /></div>]]></content:encoded>
      <slash:comments>56828</slash:comments>
    </item>
    <item>
      <title>Has anyone dry hopped at yeast pitch?</title>
      <pubDate>Tue, 30 Sep 2025 15:58:51 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/has-anyone-dry-hopped-at-yeast-pitch.734041/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">734041</guid>
      <author>invalid@example.com (CyberFox)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>CyberFox</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Like the title says: Has anyone dry hopped at yeast pitch? If so, how would you compare it to dry hopping normally (after fermentation)?<br />
<br />
It&#039;s been widely stated that dry hopping during active fermentation will cause the yeast to pull down the hop oils when they floc and blow off hop aromatics through the airlock (if not fermenting under pressure), all resulting in less hop aroma in the finished beer. If anyone has actually tried dry hopping at yeast pitch (before fermentation), I&#039;d be...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/has-anyone-dry-hopped-at-yeast-pitch.734041/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>28</slash:comments>
    </item>
    <item>
      <title>Grainfather G30 110-120v US Version w/Graincoat Brewing system</title>
      <pubDate>Tue, 30 Sep 2025 15:43:36 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/grainfather-g30-110-120v-us-version-w-graincoat-brewing-system.737826/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737826</guid>
      <author>invalid@example.com (Nickbtag)</author>
      <category domain="https://www.homebrewtalk.com/forums/homebrewing-classifieds-for-sale-wanted.16/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Homebrewing Classifieds - For Sale & Wanted]]></category>
      <dc:creator>Nickbtag</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">In excellent like new condition. I brewed 3-4 batches of beer with this and then had to move. I’ve had it in my spare room but now my wife and I are moving out of the country. <br />
<br />
I loved using it for the ease of use and simplicity but just don’t want to store it. It comes with graincoat I purchased extra. I hope you love it too. Asking $795. Willing to ship and can get you a quote on shipping cost. <br />
<br />
It comes in the original box. <br />
It’s been stored in original box. If you’re serious and want...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/grainfather-g30-110-120v-us-version-w-graincoat-brewing-system.737826/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>3 word story</title>
      <pubDate>Tue, 30 Sep 2025 15:40:34 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/3-word-story.364607/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">364607</guid>
      <author>invalid@example.com (manny1)</author>
      <category domain="https://www.homebrewtalk.com/forums/drunken-ramblings-mindless-mumbling.45/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Drunken Ramblings & Mindless Mumbling]]></category>
      <dc:creator>manny1</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">The rules are simple. You answer the post above with only 3 words. The goal is to make a story that never ends! Lets see how far this can go!<br />
I&#039;ll start.<br />
<br />
<br />
My beer was</div>]]></content:encoded>
      <slash:comments>38159</slash:comments>
    </item>
    <item>
      <title>Brewfather app and final beer color - never accurate</title>
      <pubDate>Tue, 30 Sep 2025 15:29:06 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/brewfather-app-and-final-beer-color-never-accurate.737726/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737726</guid>
      <author>invalid@example.com (Architect-Dave)</author>
      <category domain="https://www.homebrewtalk.com/forums/brewing-software.84/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Brewing Software]]></category>
      <dc:creator>Architect-Dave</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">So, I have been using the Brewfather app for over a year and a half. I have pushed out about 20 recipes from it. None of them, with the exception of stouts and porters, were accurately matching the SRM that the Brewfather app showed. I know that it is an estimate, but beers that say are doing out at SRM 5 or 6 are more like SRM 20. My Kolsch and Cream Ales are more along the darker side. My Oktoberfest beers are more like Irish Reds. You get the point. I use the Anvil 10.5 for my all grain...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/brewfather-app-and-final-beer-color-never-accurate.737726/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>13</slash:comments>
    </item>
    <item>
      <title>Howdy from CA</title>
      <pubDate>Tue, 30 Sep 2025 14:55:01 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/howdy-from-ca.737822/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737822</guid>
      <author>invalid@example.com (WFB)</author>
      <category domain="https://www.homebrewtalk.com/forums/new-member-introductions.29/?utm_source=rss&amp;utm_medium=rss"><![CDATA[New Member Introductions]]></category>
      <dc:creator>WFB</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi everyone. Homebrewer 4 life. Northern California. Working on starting a brewery soon. Cheers!</div>]]></content:encoded>
      <slash:comments>2</slash:comments>
    </item>
    <item>
      <title>Smoked IPA recipe</title>
      <pubDate>Tue, 30 Sep 2025 14:53:19 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/smoked-ipa-recipe.592413/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">592413</guid>
      <author>invalid@example.com (Redleg84)</author>
      <category domain="https://www.homebrewtalk.com/forums/all-grain-partial-mash-brewing.36/?utm_source=rss&amp;utm_medium=rss"><![CDATA[All Grain & Partial Mash Brewing]]></category>
      <dc:creator>Redleg84</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I just had a Burn The Ships smoked IPA from the Able Ebenezer brewery in New Hampshire and I&#039;d love to brew something similar.<br />
<br />
I&#039;m pretty new to brewing and this will be my first IPA.  I was hoping someone here might have a suggestion or recipe.  <br />
<br />
Would it be reasonable to contact the brewery and ask them what sort of ingredients they use for certain beers? I would imagine they might be hesitant to give out the information.</div>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>Random Picture Thread</title>
      <pubDate>Tue, 30 Sep 2025 14:34:39 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/random-picture-thread.579534/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">579534</guid>
      <author>invalid@example.com (BigPicture)</author>
      <category domain="https://www.homebrewtalk.com/forums/drunken-ramblings-mindless-mumbling.45/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Drunken Ramblings & Mindless Mumbling]]></category>
      <dc:creator>BigPicture</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper"><img src="https://proxy.imagearchive.com/568/568379689145f3c85f23257b1a777c06.jpg" data-proxify="https://proxify.imagearchive.com/?image=https%3A%2F%2Fthechive.files.wordpress.com%2F2016%2F03%2Fdaily-afternoon-randomness-49-photos-207.jpg%3Fquality%3D85%26strip%3Dinfo%26w%3D600&amp;hash=4ca3d1a718734ebce6fe7f77f63d62dd" data-url="https://thechive.files.wordpress.com/2016/03/daily-afternoon-randomness-49-photos-207.jpg?quality=85&amp;strip=info&amp;w=600" class="bbImage " loading="lazy"
		 style="" width="" height="" /></div>]]></content:encoded>
      <slash:comments>18928</slash:comments>
    </item>
    <item>
      <title>Replacement firmware for iSpindel (GravityMon)</title>
      <pubDate>Tue, 30 Sep 2025 14:33:51 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/replacement-firmware-for-ispindel-gravitymon.698058/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">698058</guid>
      <author>invalid@example.com (mper)</author>
      <category domain="https://www.homebrewtalk.com/forums/diy-projects.51/?utm_source=rss&amp;utm_medium=rss"><![CDATA[DIY Projects]]></category>
      <dc:creator>mper</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I&#039;ve been tinkering with a replacement firmware for the iSpindle. I&#039;ve been using it myself for the last year and nowI&#039;m looking for people to try it out and give feedback on functions that might be missing. It uses the exact same hardware as the iSpindle but I have implemented a few features that was rejected by the iSpindle project.<br />
<br />
I still have some long term battery tests to perform but I have been running it for 2+ weeks without issues. <br />
<br />
The main features are:<br />
<ul>
<li data-xf-list-type="ul">Operates in two...</li>
</ul><br />
<a href="https://www.homebrewtalk.com/threads/replacement-firmware-for-ispindel-gravitymon.698058/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>592</slash:comments>
    </item>
    <item>
      <title>What I did for beer today</title>
      <pubDate>Tue, 30 Sep 2025 14:32:12 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/what-i-did-for-beer-today.294038/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">294038</guid>
      <author>invalid@example.com (iaefebs)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>iaefebs</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">This is a thread intended for anyone that does anything related to home brewing. You can post any thing you want  as long as it was what you did today. What  I did was make a Stout.  If you made a chiller, brew pot, ordered hops, ordered grain, brewed a beer,  made your first beer, whatever... what did you do for beer today?</div>]]></content:encoded>
      <slash:comments>24553</slash:comments>
    </item>
    <item>
      <title>alternative to D-45 candi?</title>
      <pubDate>Tue, 30 Sep 2025 13:57:33 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/alternative-to-d-45-candi.737825/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737825</guid>
      <author>invalid@example.com (odie)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>odie</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I&#039;m about to do a Belgian tripel and I see the recipe I was going to use lists D-45.  Which I don&#039;t have on hand.  I&#039;m thinking maybe light brown sugar as a substitute?  <br />
<br />
It&#039;s also getting honey on the back end so not too worried about alternative ingredients.</div>]]></content:encoded>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Do I even need to recirc for an overnight mash?</title>
      <pubDate>Tue, 30 Sep 2025 13:54:09 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/do-i-even-need-to-recirc-for-an-overnight-mash.737419/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737419</guid>
      <author>invalid@example.com (kohalajohn)</author>
      <category domain="https://www.homebrewtalk.com/forums/biab-brewing.244/?utm_source=rss&amp;utm_medium=rss"><![CDATA[BIAB Brewing]]></category>
      <dc:creator>kohalajohn</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I’m starting to wonder if recirc is even necessary.   In my circumstances.  <br />
<br />
In an overnight, full volume, small batch mash in my Brewzilla, I have been running the recirc pump, on low, with the hose coiled and resting on the mash, under water. <br />
<br />
I understand that advantage of recirc is to get even mash temp to every bit of starch. <br />
<br />
Yeah, but surely an overnight is so long that no speck of starch can escape <br />
<br />
Also I insert the rapt Bluetooth thermometer in the middle of the mash.  So temp...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/do-i-even-need-to-recirc-for-an-overnight-mash.737419/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>11</slash:comments>
    </item>
    <item>
      <title>Czech Lagers - Grain Selection</title>
      <pubDate>Tue, 30 Sep 2025 13:41:35 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/czech-lagers-grain-selection.737773/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737773</guid>
      <author>invalid@example.com (BugAC)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>BugAC</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Ordering ingredients for my next 2 beers. Plan to brew a Czech Amber Lager and a Czech Pale Lager (pilsner). I&#039;m debating on which base grain to use for the recipe. For both, in the past, i&#039;ve used Floor Malted Pilsen Malt and Czech Prostejov Pilsen Malt, both with good success. I&#039;ve been reading up on Hana Heritage Malt by Crisp and was intrigued with this as well. I do a hochkurz decoction mash for most of my lagers.<br />
<br />
Those that have brewed a bunch of Czech style lagers, what is your...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/czech-lagers-grain-selection.737773/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>7</slash:comments>
    </item>
    <item>
      <title>Preferred Malt Use Evolution</title>
      <pubDate>Tue, 30 Sep 2025 13:35:56 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/preferred-malt-use-evolution.737817/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737817</guid>
      <author>invalid@example.com (Willy)</author>
      <category domain="https://www.homebrewtalk.com/forums/all-grain-partial-mash-brewing.36/?utm_source=rss&amp;utm_medium=rss"><![CDATA[All Grain & Partial Mash Brewing]]></category>
      <dc:creator>Willy</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">When I first started doing all grain batches, I had a very different grain bill composition than I do today. At the beginning, I used more caramel Malts (caro 20, caro 40, caro 60) to attain the color I was looking for, and now I rarely use them at all. In lieu of those grains, I might add some Munich dark, or biscuit, or Viking 100 to a get slight color bump. I used to use flaked oatmeal for stouts and now it is just flaked barley. I used to use Red X a lot more but almost never used it now...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/preferred-malt-use-evolution.737817/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Pumpkin Ale with London Ale III? (Foggy London Ale)</title>
      <pubDate>Tue, 30 Sep 2025 12:16:56 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/pumpkin-ale-with-london-ale-iii-foggy-london-ale.733453/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">733453</guid>
      <author>invalid@example.com (ninkwood)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>ninkwood</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I&#039;m planning a pumpkin ale for fall - I&#039;ll share my tentative recipe below, but suffice it to say that&#039;s it&#039;s fairly standard as far as fall pumpkin spiced beers go. The TL;DR here is: will london ale III play well in a beer of this style? I have the foggy London Ale strain from escapement technically, but my understanding is they&#039;re very similar/identical strains. I&#039;ve got this strain on hand, and its an English yeast like most the recipes I&#039;ve read use however ive never seen it considered...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/pumpkin-ale-with-london-ale-iii-foggy-london-ale.733453/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>Pilsner Malt Comparison: Rahr vs. Weyermann vs. Great Western vs. Viking</title>
      <pubDate>Tue, 30 Sep 2025 10:17:15 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/pilsner-malt-comparison-rahr-vs-weyermann-vs-great-western-vs-viking.737772/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737772</guid>
      <author>invalid@example.com (FranklinsBeerTower)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>FranklinsBeerTower</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi all, curious if folks have strong opinions about differences between some of the more popular pilsner malts available to homebrewers. I&#039;m specifically looking to order a 55 lb. bag and have a few WC IPAs and APAs planned. I&#039;m sure any reputable pilsner malt can produce a nice WCIPA or APA, but I&#039;m curious if folks have strong, experience-based opinions about the differences between Viking, Great Western Superior Pilsen, Weyermann (Barke, Floor Malted, etc.), and Rahr North Star (or any...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/pilsner-malt-comparison-rahr-vs-weyermann-vs-great-western-vs-viking.737772/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>13</slash:comments>
    </item>
    <item>
      <title>Spice or Medicinal Mead (Metheglin</title>
      <pubDate>Tue, 30 Sep 2025 06:27:42 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/spice-or-medicinal-mead-metheglin.737446/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737446</guid>
      <author>invalid@example.com (Tanuj Barai)</author>
      <category domain="https://www.homebrewtalk.com/forums/mead-forum.30/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Mead Forum]]></category>
      <dc:creator>Tanuj Barai</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hello Forum,<br />
Recently, my brother and I started a new project to make <b>medicinal mead/spice mead</b>. We used Lalvin 71B yeast initially. We added around:<br />
<ol>
<li data-xf-list-type="ol"><b>6.7Kg of Honey (Saffola - Multi Floral)</b></li>
<li data-xf-list-type="ol"><b>Cinnamon Stick (10cm long)</b></li>
<li data-xf-list-type="ol"><b>Grated Nutmeg (2gm),</b></li>
<li data-xf-list-type="ol"><b>Cloves and black pepper (8 each), and </b></li>
<li data-xf-list-type="ol"><b>Grated ginger (35gm)</b></li>
</ol>We have previously made rose <b>mead (~14% ABV), sparkling mead(~6.5% ABV), and traditional mead (~10% ABV)</b>.<br />
 <br />
While making the...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/spice-or-medicinal-mead-metheglin.737446/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>13</slash:comments>
    </item>
    <item>
      <title>New Brewery in California looking for a Brewing Apprentice</title>
      <pubDate>Tue, 30 Sep 2025 02:47:10 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/new-brewery-in-california-looking-for-a-brewing-apprentice.737820/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737820</guid>
      <author>invalid@example.com (WFB)</author>
      <category domain="https://www.homebrewtalk.com/forums/homebrewtalk-sponsor-market.41/?utm_source=rss&amp;utm_medium=rss"><![CDATA[HomebrewTalk Sponsor Market]]></category>
      <dc:creator>WFB</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">We are opening a brewpub/small production facility in the San Francisco East Bay Area, and have an opening for a 1 year Brewer Apprentice role. If anyone is interested in taking the leap into a commercial brewery, please <a href="https://probrewer.com/job/3660-mount-diablo-boulevard-lafayette-ca-usa-full-time-brewer-apprentice/" target="_blank" class="link link--external" rel="nofollow ugc noopener">check out our posting on probrewer</a>.<br />
<br />
Cheers!</div>]]></content:encoded>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Switching Pilsner malt to "Extra Pale" Pilsner malt</title>
      <pubDate>Tue, 30 Sep 2025 02:45:32 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/switching-pilsner-malt-to-extra-pale-pilsner-malt.737802/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737802</guid>
      <author>invalid@example.com (QueenNiyo)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>QueenNiyo</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">I&#039;m planning to brew a Thai Witbier next week for my second brew ever. The recipe calls for regular pilsner malt (see below). However, the store I&#039;ll be buying from is offering &quot;Weyermann Extra Pale Premium Pilsner Malt&quot; for cheaper price than the regular Pilsner malt., and looking at Weyermann&#039;s Aroma Wheel, higher &quot;Sweet&quot; Taste profile for the latter sounds enticing.<br />
<br />
My question is: what difference should I expect to the final product if I completely switch the regular Pilsner Malt to the...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/switching-pilsner-malt-to-extra-pale-pilsner-malt.737802/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>bottle carbonation</title>
      <pubDate>Tue, 30 Sep 2025 00:42:10 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/bottle-carbonation.737550/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737550</guid>
      <author>invalid@example.com (Dorabull)</author>
      <category domain="https://www.homebrewtalk.com/forums/cider-forum.32/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Cider Forum]]></category>
      <dc:creator>Dorabull</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi,<br />
<br />
I back sweetened and bottled a small batch of cider last night.  My intention is to pasteurize it so that I can have a sweet, carbonated cider without any artificial sweeteners.  I did fill one plastic water bottle to try to use it to gauge the carbonation, though I&#039;ve been reading in the forum today and it seems like that&#039;s of limited use.  Anyways, my question is about carbonation speed.  When I have used the kits, (and from what I&#039;ve read on here), carbonation takes a week or two...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/bottle-carbonation.737550/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>19</slash:comments>
    </item>
    <item>
      <title>Planning on buying honey in bulk...</title>
      <pubDate>Tue, 30 Sep 2025 00:27:45 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/planning-on-buying-honey-in-bulk.737586/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737586</guid>
      <author>invalid@example.com (bolepa)</author>
      <category domain="https://www.homebrewtalk.com/forums/mead-forum.30/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Mead Forum]]></category>
      <dc:creator>bolepa</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi everyone! At this moment I kind of fed up with Costco or Sam&#039;s club honey (while it cheap - it&#039;s not real honey. It doesn&#039;t say that this honey raw and unfiltered. On the label it stated &quot;grade A&quot;) sooo.... I am planning on buying 60 pounds of honey from reputable source but I have a dilemma: where to buy it from? At this moment I have two sellers in my mind: Crystal&#039;s Honey and Hawaiian Honey AT&amp;S. Both sell 60# of honey for around  $220-230 and both have free shipping. I would...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/planning-on-buying-honey-in-bulk.737586/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>13</slash:comments>
    </item>
    <item>
      <title>West coast IPA hop schedule sugfestion</title>
      <pubDate>Tue, 30 Sep 2025 00:16:02 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/west-coast-ipa-hop-schedule-sugfestion.737800/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737800</guid>
      <author>invalid@example.com (Hsuan-Tso Shen)</author>
      <category domain="https://www.homebrewtalk.com/forums/general-homebrew-discussion.14/?utm_source=rss&amp;utm_medium=rss"><![CDATA[General Homebrew Discussion]]></category>
      <dc:creator>Hsuan-Tso Shen</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi All<br />
<br />
I would like to check some suggestions for the hop schedule.<br />
<br />
Please check the schedule as follows for the original one.<br />
<br />
<br />
IBU : 70<br />
Expect OG : 1.070<br />
Expect FG : 1.010<br />
<br />
7g amarillo mash hopping<br />
7g simcoe mash hopping<br />
28g magnum first wort hopping<br />
10g centennial 10min<br />
10g simcoe 10 min<br />
18g centennial 5min<br />
18g simcoe 5 min<br />
28g cryo simcoe 75 degree c 30 min<br />
28g lupomax amarillo 75 degreec 30 min<br />
16g centennial incognito dip hopping<br />
7g lupomax centennial dip hopping<br />
49g cryo simcoe 6...<br />
<br />
<a href="https://www.homebrewtalk.com/threads/west-coast-ipa-hop-schedule-sugfestion.737800/" class="link link--internal">Read more</a></div>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>New Zealand Pilsner</title>
      <pubDate>Tue, 30 Sep 2025 00:00:01 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/new-zealand-pilsner.737767/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737767</guid>
      <author>invalid@example.com (ntempleton)</author>
      <category domain="https://www.homebrewtalk.com/forums/recipes-ingredients.12/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Recipes/Ingredients]]></category>
      <dc:creator>ntempleton</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Okay, Brewers. My wife asked me to make a New Zealand Pilsner. The Pilsner part I&#039;ve got down, the hop combo I&#039;m not as confident. Here are the NZ hops I&#039;ve got, what would you use, and preferable why?<br />
<br />
<br />
<div class="bbTable">
<table style='width: 100%'><tr><td>Peacherine - 2024</td><td>T90</td><td>8.6%</td></tr><tr><td>Nectaron - 2023</td><td>T90</td><td>9.80%</td></tr><tr><td>Galaxy - 2023</td><td>T90</td><td>19.60%</td></tr><tr><td>Nelson Sauvin 2024</td><td>T90</td><td>16.3%</td></tr><tr><td></td><td></td><td></td></tr></table>
</div></div>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>Dry hopping at yeast pitch</title>
      <pubDate>Mon, 29 Sep 2025 23:53:45 +0000</pubDate>
      <link>https://www.homebrewtalk.com/threads/dry-hopping-at-yeast-pitch.737790/?utm_source=rss&amp;utm_medium=rss</link>
      <guid isPermaLink="false">737790</guid>
      <author>invalid@example.com (Antti)</author>
      <category domain="https://www.homebrewtalk.com/forums/beginners-beer-brewing-forum.39/?utm_source=rss&amp;utm_medium=rss"><![CDATA[Beginners Beer Brewing Forum]]></category>
      <dc:creator>Antti</dc:creator>
      <content:encoded><![CDATA[<div class="bbWrapper">Hi all !<br />
<br />
I&#039;m thinking about dry hopping at yeast pitch.<br />
<br />
Fermenting in a plastic bucket, so this is probably the best way?<br />
<br />
Do you have any personal experiences?<br />
<br />
Any idea about hop variety and quantities?</div>]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
  </channel>
</rss>
