tag:blogger.com,1999:blog-34516099915728616252011-08-02T16:34:59.128-07:00Home ChefsVersie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3451609991572861625.post-5169117114579474022011-07-22T06:38:00.000-07:002011-07-22T06:39:10.182-07:002011-07-22T06:39:10.182-07:00Asians Foods<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-bc54VqzS1Rg/Til9EAVZC7I/AAAAAAAAADs/Rix4Yu-f60s/s1600/Pancit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="247" src="http://2.bp.blogspot.com/-bc54VqzS1Rg/Til9EAVZC7I/AAAAAAAAADs/Rix4Yu-f60s/s320/Pancit.jpg" t$="true" width="320" /></a></div><br />
<br />
<div style="text-align: center;"><span style="font-size: large;">Filipino dish "Pancit with Shrimp" (photo above)</span></div><br />
<div style="text-align: left;"><span style="font-size: large;">Filipino, Thai, and Chinese dishes rank high on my list. My favorite Filipino foods are Sinigang Bangus (milk fish) and Pusit (marinated squid). </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-516911711457947402?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/PZNduEWY-zDNiBe8TOQHFJZBtKg/0/da"><img src="http://feedads.g.doubleclick.net/~a/PZNduEWY-zDNiBe8TOQHFJZBtKg/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/PZNduEWY-zDNiBe8TOQHFJZBtKg/1/da"><img src="http://feedads.g.doubleclick.net/~a/PZNduEWY-zDNiBe8TOQHFJZBtKg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/buBs418LW-M" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/asians-foods.htmltag:blogger.com,1999:blog-3451609991572861625.post-31265075842696576402011-07-21T22:10:00.000-07:002011-07-21T22:13:37.860-07:002011-07-21T22:13:37.860-07:00"Eating Out"<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-VgZgGGX5ur4/TikGLqEkyfI/AAAAAAAAADo/gOx9ycSPM6c/s1600/chinese-restaurant-name.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="243" src="http://1.bp.blogspot.com/-VgZgGGX5ur4/TikGLqEkyfI/AAAAAAAAADo/gOx9ycSPM6c/s400/chinese-restaurant-name.jpg" t$="true" width="400" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">What is your <b>favorite</b> <b>restaurant</b>? Post descriptions of your <b>favorite</b> dining spots.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-3126507584269657640?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/NuRsnBlLJ3mcGF6SbnFKf15-x74/0/da"><img src="http://feedads.g.doubleclick.net/~a/NuRsnBlLJ3mcGF6SbnFKf15-x74/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/NuRsnBlLJ3mcGF6SbnFKf15-x74/1/da"><img src="http://feedads.g.doubleclick.net/~a/NuRsnBlLJ3mcGF6SbnFKf15-x74/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/irE54VhHN7c" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/eating-out-your-favorite-restaurants.htmltag:blogger.com,1999:blog-3451609991572861625.post-23545852832300686142011-07-21T22:03:00.000-07:002011-07-22T06:50:52.585-07:002011-07-22T06:50:52.585-07:00Soups<div class="abstr" id="yui_3_3_0_1_1311310949409373"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-CC5_qHncpVw/Til-3u1TjqI/AAAAAAAAADw/hqjDHY8kXBw/s1600/Gumbo3bg_122499.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/-CC5_qHncpVw/Til-3u1TjqI/AAAAAAAAADw/hqjDHY8kXBw/s320/Gumbo3bg_122499.jpg" t$="true" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-RIFpe-S7sXI/Til_cT372jI/AAAAAAAAAD0/IDeZqbJqKZw/s1600/pho+ga.jpg" imageanchor="1" style="clear: right; cssfloat: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="213" src="http://4.bp.blogspot.com/-RIFpe-S7sXI/Til_cT372jI/AAAAAAAAAD0/IDeZqbJqKZw/s320/pho+ga.jpg" t$="true" width="320" /></a></div><span style="font-size: large;">Several different varieties exist. <span style="color: yellow;">Creole gumbo</span> generally contains shellfish, tomatoes, and a thickener. <span style="color: #0645ad;"><span style="color: black;">Cajun</span> </span>gumbo is generally based on a dark roux and is spicier, with either shellfish or fowl. Sausage or ham are often added to gumbos of either variety. <span style="color: yellow;">Pho Ga</span> which is a Vietnamese soup, "Pho" meaning Soup and "Ga" meaning Chicken is also a very tasty soup.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-2354585283230068614?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/Mq8GfeFlncaC32xEIOEgd06SfNU/0/da"><img src="http://feedads.g.doubleclick.net/~a/Mq8GfeFlncaC32xEIOEgd06SfNU/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/Mq8GfeFlncaC32xEIOEgd06SfNU/1/da"><img src="http://feedads.g.doubleclick.net/~a/Mq8GfeFlncaC32xEIOEgd06SfNU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/nrHqH8yvG8E" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/soups.htmltag:blogger.com,1999:blog-3451609991572861625.post-47818432455515224202011-07-21T21:52:00.000-07:002011-07-21T21:56:14.556-07:002011-07-21T21:56:14.556-07:00Poultry<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-p88oLq654XE/TikCenDOZSI/AAAAAAAAADY/cqE4Volwtqc/s1600/chicken-with-anchovies2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-p88oLq654XE/TikCenDOZSI/AAAAAAAAADY/cqE4Volwtqc/s1600/chicken-with-anchovies2.jpg" t$="true" /></a></div><br />
<span style="font-size: large;">Chicken with Anchovies (above photo)</span><br />
<span style="font-size: large;"><br />
</span><br />
<span style="font-size: large;">Since I don't eat Pork and Beef I eat a lot of Chicken. Thai Chicken, Barbecue Chicken, Chicken with Stir Fried Veggies, Baked Chicken. Share some of your chicken dishes with the rest of us.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-4781843245551522420?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/9t3MVdpo7hO9WmEYoA38Aniacvo/0/da"><img src="http://feedads.g.doubleclick.net/~a/9t3MVdpo7hO9WmEYoA38Aniacvo/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/9t3MVdpo7hO9WmEYoA38Aniacvo/1/da"><img src="http://feedads.g.doubleclick.net/~a/9t3MVdpo7hO9WmEYoA38Aniacvo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/MhhgIGkjjlU" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/poultry.htmltag:blogger.com,1999:blog-3451609991572861625.post-8876716450659673182011-07-21T20:35:00.000-07:002011-07-21T21:57:38.507-07:002011-07-21T21:57:38.507-07:00Vegetarian Dishes<div class="separator" style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: center;"></div><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-bz0bjKqzmAo/TijvCU5YOqI/AAAAAAAAADQ/z5RgDwDeCDE/s1600/1387422893_f329f66d34_b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-bz0bjKqzmAo/TijvCU5YOqI/AAAAAAAAADQ/z5RgDwDeCDE/s320/1387422893_f329f66d34_b.jpg" t$="true" width="320" /></a></div><span style="font-size: large;">Remember when Mom used to always say <em><strong><span style="color: yellow;">"Eat your Vegetables,</span> <span style="color: yellow;">their good for You".</span></strong></em> I used to hate to eat Spinach and Cauliflower as a kid. Now I love them both. Have you got any good vegetarian receipes to share? </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-887671645065967318?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/PmHJ5oSiy3xQaUcvNmme9XezPbE/0/da"><img src="http://feedads.g.doubleclick.net/~a/PmHJ5oSiy3xQaUcvNmme9XezPbE/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/PmHJ5oSiy3xQaUcvNmme9XezPbE/1/da"><img src="http://feedads.g.doubleclick.net/~a/PmHJ5oSiy3xQaUcvNmme9XezPbE/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/pTd_tdfeNIY" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/vegetarian-dishes.htmltag:blogger.com,1999:blog-3451609991572861625.post-55728667158148724642011-07-21T20:26:00.000-07:002011-07-21T21:56:48.132-07:002011-07-21T21:56:48.132-07:00Seafood<div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-dSzJ_r7f-IY/Tijtcd6sU5I/AAAAAAAAADE/3FMZ5AVb2bA/s1600/Food_Meat_and_barbecue_Meat_dishes_with_seafood_012278_.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-dSzJ_r7f-IY/Tijtcd6sU5I/AAAAAAAAADE/3FMZ5AVb2bA/s320/Food_Meat_and_barbecue_Meat_dishes_with_seafood_012278_.jpg" t$="true" width="320" /></a></div><span style="font-size: large;">Shrimp and Salmon are on the top of my list when it comes to seafood. It's pretty hard to dissappoint your guests when you prepare Salmon. It just always seems to come out delicious.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-5572866715814872464?l=weekendchefs.blogspot.com' alt='' /></div>
<p><a href="http://feedads.g.doubleclick.net/~a/hbAOgLtJsxzHIo0UCugVK2Kvbbc/0/da"><img src="http://feedads.g.doubleclick.net/~a/hbAOgLtJsxzHIo0UCugVK2Kvbbc/0/di" border="0" ismap="true"></img></a><br/>
<a href="http://feedads.g.doubleclick.net/~a/hbAOgLtJsxzHIo0UCugVK2Kvbbc/1/da"><img src="http://feedads.g.doubleclick.net/~a/hbAOgLtJsxzHIo0UCugVK2Kvbbc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/M8EkWprQssk" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/seafood.htmltag:blogger.com,1999:blog-3451609991572861625.post-11340571545816386542011-07-21T20:17:00.000-07:002011-07-21T21:57:01.091-07:002011-07-21T21:57:01.091-07:00Barbecue Lovers<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/--U1Hv0__qWU/Tijqr0ppTOI/AAAAAAAAAC8/3rSFB9DBz4E/s1600/800px-Barbecue.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/--U1Hv0__qWU/Tijqr0ppTOI/AAAAAAAAAC8/3rSFB9DBz4E/s320/800px-Barbecue.jpg" t$="true" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span style="font-size: large;">Barbecue is in itself and art form that few of us can say that we have mastered. Flame ups, overcooked, undercooked, too much or too little sauce. These are just a few things that can go wrong. Share your recipes, tips, critiques and problems with everyone.</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3451609991572861625-1134057154581638654?l=weekendchefs.blogspot.com' alt='' /></div>
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<a href="http://feedads.g.doubleclick.net/~a/lWvDhzZGEz2UHp4OlLp_j1VqS9k/1/da"><img src="http://feedads.g.doubleclick.net/~a/lWvDhzZGEz2UHp4OlLp_j1VqS9k/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/HomeChefs/~4/ZeCXi5Wecss" height="1" width="1"/>Versie Adamshttp://www.blogger.com/profile/10544316692611716454noreply@blogger.com0http://weekendchefs.blogspot.com/2011/07/barbecue-lovers.html