Home Cooking with Kyri

Grilled Frankburger

2010-09-01T19:14:07-07:00

Ground beef

Salt and pepper to taste

Franfurters, cut lengthwise

Velveets cheese, sliced

Frankfurter buns, toasted

Season ground beef with salt and pepper. Form ground beef around half of the frankfurter, thin enough to fit on the bun. Place patties on greased grill. Cook to desired doneness, turning once. Top with cheese and cook until cheese is melted. Serve on toasted bun.

Beer Batter for Fish

2010-09-01T18:52:33-07:00

1 cup Pancake mix

1 tsp Salt

1 Egg

1 cup Beer (more if too thick)

Thoroughly mix ingredients. Dip any fish fillets or nuggets in batter. Drain of excess batter. Fry in hot oil til golden brown. Enough batter for 1 1/2 lbs of fish.

Sausage Balls

2010-09-01T18:46:10-07:00

1 lb Hot sausage

10 oz Shredded cheddar cheese

3 cups Biscuit mix

1/4 cup Milk

Preheat oven to 325.

Mix ingredients by hand. Roll into balls. Bake on cookie sheet for 15-20 minutes. Freezes well.

Lemon Broccoli Chicken

2010-09-01T22:07:27-07:00

4 Skinless chicken breast halves

1 can (10 3/4 oz) Cream of Broccoli soup

1/4 cup Milk

1/8 tsp Pepper

1 Lemon

1 tbsp Vegetable Oil

Cut 4 thin lemon slices. Squeeze 2 tsp of juice from remaining lemon and set aside.

Add oil to the skillet and heat. Cook chicken 10 minutes or until brown. Remove. Spoon off fat.

In skillet combine soup, milk, lemon juice, and pepper. Heat to boiling. Return chicken to skillet, top with lemon slices. Cover and cook over low heat for 5 mins or until chicken is no longer pink. Stir often.

Garnish with fresh thyme, if desired. Serves 4.

Calico Bean Soup

2010-09-01T18:04:57-07:00

1 bag Great Northern Beans or Navy (can also be a mix of beans)

1 Bay Leaf

1 lb Ham bone with meat attached

1 Potato, diced

1 Carrot, diced

1 cup Celery

1 16 oz can Tomatoes

1 8 oz can Tomato sauce

1 Lemon, juice from

Salt and pepper to taste

Wash beans and soak (overnight if possible) Place beans in a large pot with the bay leaf, ham bone and 2 quarts of water. Simmer for 3 hours. Then add the potato, carrot, celery, tomatoes, tomato sauce, salt , pepper and lemon juice. Simmer for an additional hour.

Scalloped Pineapple

2010-09-01T17:54:45-07:00

8 Pieces toast

1/3 cup Butter

1/2 cup Milk

2 cups Sugar

1 can Pineapple

3 Eggs, beaten

Preheat oven to 350 and butter or grease an 8x8 pan.

Tear up toast in bowl. Add all other ingredients. Mix. Bake in buttered pan for 1 hour.

Parsleyed Potatoes

2010-09-01T17:32:17-07:00

1 1/2 lbs Small Potatoes

1/4 cup Butter

1/4 cup Minced Parsley

2 tsp Lemon Juice

Cover unpeeled potatoes with salt water and boil about 15 minutes or until tender.

In a saucepan, melt butter. Remove from heat. Stir in parsley and lemon juice. Pour in a serving dish.

Peel potatoes and quickly place in lemon butter sauce. Roll potatoes around with a spoon until well coated with the sauce. Serve at once.