tag:blogger.com,1999:blog-37638712287037675362009-11-09T03:10:35.304-08:00Here you can find out so many cooking recipe made by mom. Just go through it and if you have any idea about a new recipe, we will publish it. Please feel free to mail us ssvidyaniketan@gmail.comHomely Recipehttp://www.blogger.com/profile/18175243312334974141noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3763871228703767536.post-90738620851879736832009-08-02T23:24:00.001-07:002009-10-03T08:03:46.970-07:002009-10-03T08:03:46.970-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_eEmK9TYarZ8/SnaCrtT_a9I/AAAAAAAAACM/godEIIZlTKA/s1600-h/Biryani.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 274px; height: 320px;" src="http://2.bp.blogspot.com/_eEmK9TYarZ8/SnaCrtT_a9I/AAAAAAAAACM/godEIIZlTKA/s320/Biryani.jpg" alt="" id="BLOGGER_PHOTO_ID_5365619693467954130" border="0" /></a> <br /><meta equiv="Content-Type" content="text/html; charset=utf-8"><meta name="ProgId" content="Word.Document"><meta name="Generator" content="Microsoft Word 11"><meta name="Originator" content="Microsoft Word 11"><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5Ckishore%5CLOCALS%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"><!--[if gte mso 9]><xml> <w:worddocument> <w:view>Normal</w:View> <w:zoom>0</w:Zoom> <w:punctuationkerning/> <w:validateagainstschemas/> <w:saveifxmlinvalid>false</w:SaveIfXMLInvalid> <w:ignoremixedcontent>false</w:IgnoreMixedContent> <w:alwaysshowplaceholdertext>false</w:AlwaysShowPlaceholderText> <w:compatibility> <w:breakwrappedtables/> <w:snaptogridincell/> <w:wraptextwithpunct/> <w:useasianbreakrules/> <w:dontgrowautofit/> </w:Compatibility> <w:browserlevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:latentstyles deflockedstate="false" latentstylecount="156"> </w:LatentStyles> </xml><![endif]--><style> <!-- /* Style Definitions */ p.MsoNormal, li.MsoNormal, div.MsoNormal {mso-style-parent:""; margin:0in; margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman";} @page Section1 {size:8.5in 11.0in; margin:1.0in 1.25in 1.0in 1.25in; mso-header-margin:.5in; mso-footer-margin:.5in; mso-paper-source:0;} div.Section1 {page:Section1;} --> </style><!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} </style> <![endif]--> <p class="MsoNormal"><b style="">Hyderabadi Biryani: <o:p></o:p></b></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Ingredients:</p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">• ½ kg Basmati Rice (semi-cooked) </p> <p class="MsoNormal">• 1 kg Boneless Meat (chopped into square pieces) </p> <p class="MsoNormal">• 5-7 Green Chilly </p> <p class="MsoNormal">• 2 Big Onions (sliced)</p> <p class="MsoNormal">• ½ kg Curd </p> <p class="MsoNormal">• 4-6 tsp Ginger-Garlic Paste </p> <p class="MsoNormal">• 5-6 twigs Mint Leaves (chopped) </p> <p class="MsoNormal">• 2 pinch Saffron </p> <p class="MsoNormal">• 1-2 Cinnamon </p> <p class="MsoNormal">• 2-3 pods Cardamom </p> <p class="MsoNormal">• 2 cup Oil </p> <p class="MsoNormal">• Salt to taste </p> <p class="MsoNormal">• ¼ cup Lime Juice </p> <p class="MsoNormal">• ½ tsp Red Chilly Powder </p> <p class="MsoNormal">• A pinch of Caraway Seeds (Shahi Zeera) </p> <p class="MsoNormal">• 4-6 twigs Coriander Leaves (chopped) </p> <p class="MsoNormal">• 2-3 drops Saffron Color </p> <p class="MsoNormal">• 1-2 pods Clove </p> <p class="MsoNormal">• 2 tsp Ghee</p> <p class="MsoNormal"><o:p> </o:p></p> <p style="font-weight: bold;" class="MsoNormal">Process:</p> <p class="MsoNormal">1.<span style=""> </span>Mix the meat with ginger garlic paste and keep to soak for an hour.<o:p></o:p></p> <p class="MsoNormal">2.<span style=""> </span>In the mean time fry the onions in a heat pan till it gets reddish brown.<o:p></o:p></p> <p class="MsoNormal">3.<span style=""> </span>After the onions get cooled, mash it.<o:p></o:p></p> <p class="MsoNormal">4.<span style=""> </span>Now add the mixture of mashed onions (only three-fourth), red chilly powder, curd, green chilly paste, cinnamon, shahi zeera, clove, saffron, cardamom, mint leaves, coriander leaves and salt to the soaked meat.<o:p></o:p></p> <p class="MsoNormal">5.<span style=""> </span>Now leave the meat as it is for an hour.<o:p></o:p></p> <p class="MsoNormal">6.<span style=""> </span>Prepare the mixture of fragrant water by adding salt (1 tsp), cinnamon, clove, cardamom, mint leaves and coriander leaves in a little water.<o:p></o:p></p> <p class="MsoNormal">7.<span style=""> </span>Now spread semi-cooked basmati rice as a layer in a bottomed vessel.<o:p></o:p></p> <p class="MsoNormal">8.<span style=""> </span>And then mix saffron color, limejuice, ghee and the remaining crushed onions over the layer of basmati rice.<o:p></o:p></p> <p class="MsoNormal">9.<span style=""> </span>Now spread a layer of soaked meat over this, and again spread the remaining semi-cooked rice.<o:p></o:p></p> <p class="MsoNormal">10. Now mix the fragrant water in a round type over the basmati rice layer.<o:p></o:p></p> <p class="MsoNormal">11. Now cover the vessel with a lid very tightly. Keep it on a low flame.<o:p></o:p></p> <p class="MsoNormal">12. Now remove the vessel after 15 minutes. <o:p></o:p></p> <p class="MsoNormal"><o:p> </o:p></p> <p class="MsoNormal">Hyderabadi Biryani is ready to serve hot.</p> <br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3763871228703767536-9073862085187973683?l=homelyrecipe.blogspot.com'/></div>Homely Recipehttp://www.blogger.com/profile/18175243312334974141noreply@blogger.com0tag:blogger.com,1999:blog-3763871228703767536.post-66513897782483488452009-08-02T23:22:00.000-07:002009-08-02T23:24:02.325-07:002009-08-02T23:24:02.325-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_eEmK9TYarZ8/SnaCdWt1_iI/AAAAAAAAACE/PdxGBPRwjsk/s1600-h/biryani3.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 212px;" src="http://3.bp.blogspot.com/_eEmK9TYarZ8/SnaCdWt1_iI/AAAAAAAAACE/PdxGBPRwjsk/s320/biryani3.jpg" alt="" id="BLOGGER_PHOTO_ID_5365619446884204066" border="0" /></a><br /><br /><input id="gwProxy" type="hidden"><!--Session data--><input onclick="jsCall();" id="jsProxy" type="hidden"><div id="refHTML"></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3763871228703767536-6651389778248348845?l=homelyrecipe.blogspot.com'/></div>Homely Recipehttp://www.blogger.com/profile/18175243312334974141noreply@blogger.com0tag:blogger.com,1999:blog-3763871228703767536.post-24371766010169738002009-07-23T04:33:00.001-07:002009-09-30T20:57:45.262-07:002009-09-30T20:57:45.262-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_eEmK9TYarZ8/SmhKhhS-8sI/AAAAAAAAAB8/881eoM9q6Eo/s1600-h/Shrimp_Recipes_Page.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 274px;" src="http://3.bp.blogspot.com/_eEmK9TYarZ8/SmhKhhS-8sI/AAAAAAAAAB8/881eoM9q6Eo/s320/Shrimp_Recipes_Page.jpg" alt="" id="BLOGGER_PHOTO_ID_5361617296118706882" border="0" /></a><br /><span style="color: rgb(255, 0, 0);font-size:180%;" ><span style="font-weight: bold;">We Love to eat Sea Food</span></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3763871228703767536-2437176601016973800?l=homelyrecipe.blogspot.com'/></div>Homely Recipehttp://www.blogger.com/profile/18175243312334974141noreply@blogger.com0tag:blogger.com,1999:blog-3763871228703767536.post-3683528517351749352009-07-23T04:25:00.000-07:002009-09-30T20:58:37.324-07:002009-09-30T20:58:37.324-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_eEmK9TYarZ8/SmhIn91MJXI/AAAAAAAAAB0/dXc4SVLQfKQ/s1600-h/full_recipe01.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 320px; height: 301px;" src="http://2.bp.blogspot.com/_eEmK9TYarZ8/SmhIn91MJXI/AAAAAAAAAB0/dXc4SVLQfKQ/s320/full_recipe01.jpg" alt="" id="BLOGGER_PHOTO_ID_5361615207834330482" border="0" /></a><span style="font-size:180%;"><br /><span style="font-weight: bold; color: rgb(255, 0, 0);">Chunki Tomato Bucatini</span></span><br />The best tomatoes make the best meal.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3763871228703767536-368352851735174935?l=homelyrecipe.blogspot.com'/></div>Homely Recipehttp://www.blogger.com/profile/18175243312334974141noreply@blogger.com0