tag:blogger.com,1999:blog-87284501582712823642026-04-05T12:46:05.321+05:30A place for Simple, Easy & Authentic Homemade Telugu RecipesRajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.comBlogger94125tag:blogger.com,1999:blog-8728450158271282364.post-63649073104845945882012-10-06T13:28:00.001+05:302012-10-06T13:28:39.472+05:30

Ingredients: 1 cup Corn Flour ( Makka Aata Flour) 1/2 cup Wheat Flour 1 tbsp Ginger Garlic Paste 1tbsp Green Chilli paste 1tbsp Seasame Seeds Oil - 3 tbsp Oil to fry Salt to taste Method: Sift both the flours and salt. Add ginger garlic paste, green chilli paste, seasame seeds and oil. With little water make a dough . Make balls and roll out thin circles like puris In hot oil deep fry these

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-65513901441165262082012-06-28T17:15:00.000+05:302012-06-28T17:15:28.278+05:30

Everyone knows the health benefits of fruits as they are loaded with full of vitamins, minerals and fiber. One such fruit which promises abundant health benefits is papaya. Its is called as the "Fruit of the Angels". What You need: 5 tbsp Papaya Pulp 5 tbsp Pineapple juice 1 tsp honey Method: Mix all the above ingredients in a bowl. Apply over face and neck for 1 hour and rinse with cold

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-91676826268319456902012-05-31T12:11:00.003+05:302012-06-16T14:06:27.968+05:30

Ingredients 4 Fresh medium sized Tomatoes chop into 4 parts 8 Green Chillies slit in length wise 2 Garlic flakes 2tbsp roasted gram dal (optional) 1tsp Jeera/Cumin Seeds 1tsp Avalu/Mustard Seeds 1 sprig fresh curry leaves 1/2tsp Urad dal/Minapappu 2 red chillies 3tbsp Oil  Salt to taste Method:Heat 2tbsp of oil in a pan. Add green chillies and fry for 2mins.  Remove the green

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-56775746104112149942012-03-05T11:11:00.001+05:302012-06-16T14:28:20.219+05:30

First of all I want to say sorry to post this roundup a bit late..I was stuck with lots of things around..Want to thank vardhini once again for letting me host this event.. Though I got less entries, but those all are yummy ones :). I want to thank all the participants who sent their innovative and wonderful recipes and made this event a successful one. Here are the wonderful recipes with 

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com8tag:blogger.com,1999:blog-8728450158271282364.post-41307684841694549832012-02-29T10:54:00.001+05:302012-06-16T14:28:36.028+05:30

Garcinia indica, a plant in the mangosteen family (Clusiaceae), commonly known as kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial uses.Garcinia indica is known by various names across India, including aamsol, aamsul, bindin, biran, bhirand, bhinda, bhrinda, brinda, bin'na, kokum (alternate spellings kokam and cocum), katambi, looikya, sour apple, panarpuli,

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-51483185939534432192012-02-27T16:17:00.001+05:302012-06-16T14:28:54.323+05:30

Ingredients: Sweet Corn or Normal tender corn - 2cups Fresh grated coconut - 1/2cup Green Chillies - 4 chopped finely Curry leaves - 2sprigs Mustard Seeds - 1tsp Oil - 1tbsp Salt to taste Pomogrante seeds - 2tbsp for garnishing (optional) Fresh Coriander leaves - 1tbsp chopped finely Method: Boil Sweet Corn in water for 10 minutes, drain water and keep the corn aside.( If it is normal tender

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-13587900756017433362012-02-21T21:31:00.001+05:302012-06-16T14:30:42.477+05:30

Recipe Contributed By : Lakshmi ChilukuriLocation                         : Frankfort, USA Ingredients: Bendakayalu (Okra) -250gms cut into 1 inch pieces Tomatoe - 1 chopped  Onions - 2 medium chopped  Tamarind/Chintapandu about small lime size.   Green

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-19966507403018202942012-02-20T21:45:00.002+05:302012-06-16T14:30:24.052+05:30

  Ingredients1 Cup boiled Sweet Corn  1 or 2 Green Chillies 1 tbsp Fresh Mint Leaves 3 tbsp Fresh Yoghurt 1 Garlic flake Salt to taste 1/2tsp black pepper powder Method Blend 1/2 cup boilled corn, green chillies, garlic, mint leaves yoghurt and salt in a blender to coarse paste.Mix remaining 1/2 cup boiled corn and pepper powder to this paste and garnish it with mint leaves and

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com2tag:blogger.com,1999:blog-8728450158271282364.post-63476323697628507482012-01-30T10:53:00.006+05:302012-06-16T14:30:11.437+05:30

Hi All, let me first wish you all a very Happy New Year. Hope you all are doing well in this new year.I'm so happy to guest host Vardhini's Dish it out event for February 2012. This is my first event so I'm really excited and I thank Vardhini for giving me this opportunity to host her event. Thank you choo much dear. Well coming about this event "Dish it Out" is going to be a monthly event where

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com3tag:blogger.com,1999:blog-8728450158271282364.post-78285425484018245292012-01-23T15:00:00.001+05:302012-06-16T14:30:00.106+05:30

Ingredients: Boiled/Cooked Rice (Left over rice) - 2 cups Eggs - 2 (optional) Onion - 1 cut into lengthwise Green chillies- 2 finely chopped Garlic - 4 flakes chop finely Red chilli powder - 1tsp Coriander/Dhaniya powder - 1tsp Turmeric powder- 1/2tsp Salt to taste Oil-2tbsp Coriander leaves - 2tbsp chop finely Menti/Fenugreek leaves - 2tbsp Curry leaves/karvepaaku - 1 stem Avalu/Mustard seeds

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-11817626249296579782012-01-22T09:30:00.015+05:302012-06-16T16:30:12.001+05:30

What You Need: Cabbage - 2 cups chopped finely  Green Chillies - 3 or more according to your taste chopped into small pieces Fresh grated coconut - 1/4cup Mustard Seeds/Avalu- 1tsp Curry leaves/Karvepaaku oka remma - 1 sprig  Turmeric powder - 1/2tsp Oil - 2tbsp or more Salt to taste How to Cook: Heat oil in a kadai. Add mustard seeds and allow it to splutter.  Once

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-67064369073402681402011-12-31T11:05:00.001+05:302011-12-31T11:05:00.603+05:30

Cell Phone Safety Presentation - Important to know for Mobile Users 

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-21903579448997240802011-12-28T11:01:00.002+05:302012-06-16T16:32:51.648+05:30

Having beautiful skin calls for a commitment on your part. Go for a regimen that is best suited for you and your lifestyle. Consistency is key here. From Drab to FabRadiance comes from within but sometimes you need a little help. Here are some fast-track tricks that simplify your beauty routine. Rethink your cleansing regimen. Bar soaps are usually very alkaline and strip

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-51681392957995888622011-11-12T13:30:00.003+05:302012-06-16T16:38:27.727+05:30

 What You Need: Bendakayalu (Okra) -250gms cut into 1 inch pieces Tomatoes - 2 chopped Onion - 1 chopped Tamarind/Chintapandu 3tbsp or more  soaked in 300 ml water. Squeeze the tamarind pulp in water and remove the tamarind pulp and keep that tamarind water aside. Green Chillies - 2 cut into length wise Garlic- 5 flakes Menthi/Fenugreek podi - 1/2tsp Red Chilli powder - 1tbsp or more

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-993122571941112372011-11-11T09:00:00.010+05:302012-06-16T16:33:02.668+05:30

Vitamin A: Sources of  vitamin A are  cheese, milk, eggs, fish, oil, meat, spinach, broccoli and a lot more fruits and vegetables. Vitamin A is an antioxidant that destroys free radicals and nourishes the hair scalp into producing healthy sebum for shiny and healthy hair growth. It prevents flakiness, itching and dryness. Include these foods regularly in your diet and see the

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-28434204505053454102011-11-06T15:40:00.002+05:302012-06-16T16:28:50.277+05:30

What You Need:Fish -1 Kg Onions- 2 medium chopped Red Chilli Powder - 2tbsp Dry grated coconut -1/2cup Corinder/Dhaniya powder- 1tsp Turmeric powder -1 tsp Jeelakarra/Cumin seeds - 1tsp Fenugreek seeds/ menthulu -1/2tsp Garam Masala - 1 tsp Cardamom/Elachi - 4 Lavanga/Cloves - 2 Cinnamon/Dalchini - 1small stick Ginger Garlic paste - 1tbsp Oil- 5tbsp Salt to taste Preparation: Wash fish

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-27085951514564670602011-11-03T14:42:00.002+05:302012-06-16T16:33:13.975+05:30

Breast Milk is the perfect food for babies as it contains all the nutrients required for normal growth and development for the first six months of life. Although the production of breast milk begins after delivery, your body starts preparing for it during pregnancy. After delivery, hormones prolactin and oxytocin trigger the secretion of breast milk whenever the baby suckles. 

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-21637801116232338232011-10-14T13:01:00.014+05:302012-06-16T16:33:24.688+05:30

Homemade Papaya Face PackThe papaya (from Carib via Spanish), papaw or pawpaw is the fruit of the plant Carica papaya, in the genus Carica. It is native to the tropics of the Americas.Papaya is a wholesome fruit. It is a rich source of anti-oxidant nutrients such as beta-carotene, vitamin A and C and flavonoids, B vitamins, folate and pantothenic acid. It also contains

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-39593697459170737752011-09-12T13:42:00.003+05:302012-06-16T16:44:06.919+05:30

What You Need:Aaloo/Potatoes - 250gms Tomatoes - 2 medium finely chopped Green Peas - 2tbsp (optional) Green Chillies - 1 chop finely Onion - 1 medium chop into lengthwise Karvepaaku/Curry leaves - 2 sprigs Ginger garlic paste - 1tbsp Avalu/mustard seeds - 1tsp Jeelakarra/cumin seeds - 1tsp Red Chilli Powder - 1tsp Turmeric powder - 1/2tsp Menthi powder/Fenugreek powder - a pinch(optional)

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-64627560747947020532011-07-26T20:08:00.004+05:302012-06-16T16:42:14.563+05:30

Pappu Annam(Chana dal rice) is my mom's recipe. She used to prepare this recipe for our breakfast & lunch box. Even I used to cook this recipe when  I was carrying coz this is the easiest one to cook and it is loaded with full of vitamins. This recipe goes well with any pickle. Couple of days back she cooked this for me and I have taken this pic. All I can say, its a must try recipe :)

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1tag:blogger.com,1999:blog-8728450158271282364.post-16533214884147079662011-07-24T13:47:00.001+05:302012-06-16T16:51:22.743+05:30

What You Need: Kandi Pappu/ Toor Dal - 1cup Thotakura (Amaranth Leaves) - 1 bunch Tomatoes - 2 small cut into 4 pieces Green chillies cut into length wise- 5  Garlic chopped - 4 flakes Karvepaku/Curry Leaves - 2 sprigs Water - 2 cups Oil - 3 tablespoon Salt to taste Dry Red Chilli -1 Jeelakarra (cumin seeds)- 1teaspoon Avalu (mustard seeds)- 1teaspoon Turmeric powder -1/4 teaspoon

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-71863602922833238212011-07-23T22:14:00.003+05:302012-06-16T16:41:06.619+05:30

What You Need: Raw Banana - 1 cut into cubes Senaga Pappu/Chana Dal - 1Cup  Green Chillies - 2 Fresh Coconut - 3tbsp Onion - 1 chop into 4pieces Allam/Ginger - 1tsp Rice powder - 4tbsp or more required Coriander leaves  - 2tbsp chopped finely Salt to taste Oil for deep fry How To Cook:Soak Senaga Pappu/Chana Dal for 3hours in water. Drain water and keep aside. Boil chopped banana

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-67527423402155922652011-07-19T13:25:00.005+05:302012-06-16T16:44:18.490+05:30

What You Need: Fresh Green Peas - 2cups Tomato Puree - 6tbsp Onion - 1 chop into 4pieces Ginger Garlic paste - 1tsp Green Chilli paste - 2tsp Coconut Milk - 2tbsp(optional) Garam Masala - 1/2tsp Methi Powder/Menthipindi - 1/2tsp(optional) Chat Masala - 1/2tsp(optional) Salt to taste  Oil - 2tbsp Coriander leaves chopped  - 3tbsp How to Cook:Heat 1tbsp of oil in a pan. Saute chopped

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-8674460976444627262011-07-14T18:39:00.002+05:302012-06-16T16:30:24.518+05:30

  What You Need : Dondakaya/Tindoora - 250gms chop finely Carrot - 1 grated Onion - 1 chop finely Karvepaaku/Curry Leaves - 2 sprigs Coriander leaves - 2tbsp for garnishing Garlic - 6 flakes Green Chillies- 2 chop finely Senaga Pappu(Chana dal)- 1tbsp Avalu/mustard seeds - 1/2tsp Jeelakarra/Cumin seeds - 1/2tsp Red Chilli powder - 1tsp Salt to taste Oil - 3tbsp How to Cook: Heat 1tbsp of

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com0tag:blogger.com,1999:blog-8728450158271282364.post-61823675730540814802011-07-13T14:49:00.006+05:302012-06-16T16:29:31.732+05:30

What You Need: Fish - 1/2kg  Onion - 1 large cut into 4 pieces Chintapandu/Tamarind - 4tbsp  Ginger Garlic Paste - 1tbsp Dry Coconut Powder - 1tbsp Fenugreek seeds/ Menthulu - 1 tsp Curry Leaves/Karvepaaku - 2 sprigs Coriander leaves - 1small bunch Red Chilli Powder - 2tbps Coriander Powder - 1tsp Garam Masala - 1/2tsp Cardamom/Elachi - 4 Cinnamon/Dalchini - 1small stick Sajeera/

Rajithahttp://www.blogger.com/profile/03880124390264567366noreply@blogger.com1