Honeybee916 Food

tag:blogger.com,1999:blog-90036429411628452202026-01-29T20:14:14.582+08:00Honeybee916 FoodGenie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.comBlogger342125tag:blogger.com,1999:blog-9003642941162845220.post-28917527574165608592021-10-19T10:24:00.003+08:002021-10-19T10:29:32.697+08:00Thermomix Pandan Chiffon (without egg separation method)

Ingredients:20g pandan leaves, washed and dried5 eggs60g sugar30g corn oil (i used coconut oil)20g coconut milk56g cake flour4g baking powder5g corn floura pinch of salt1tsp lemon juice (i omitted)Steps:1. Put the pandan leaves into bowl. Make sure the bowl is completely dry. Blend it at 20sec/sp10.  Scrap down the sides. 2. Add the eggs in and beat for 1min/sp10.3. Sieve the

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-34934846780156707022021-08-30T08:20:00.001+08:002021-08-30T08:20:12.724+08:00shall resume soon

I shall resume updating recent recipe here. Stay tune

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-79668782159723489952019-08-27T20:07:00.001+08:002019-10-15T17:57:26.662+08:00Air Fried Basque Burnt Cheesecake

Wow. It has been a year since I last update this blog. Just to add on a recent bake I did in July 2019, the ever famous Basque Burnt Cheesecake. I’m using air fryer for this. 250g creamcheese 90g sugar 125ml whipping cream 3 eggs 10g plain flour 1/2tsp vanilla paste Beat cream cheese and sugar till fluffy.  Add in egg 1 by 1.  Then add in flour, whipping cream and vanilla

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-57170227183306470082018-01-15T16:18:00.001+08:002018-01-15T16:18:30.026+08:00Banana Chiffon

Ingredients: 3 yolks 85g banana puree 30g oil 50g plain flour 5g corn flour 3 whites 50g sugar Method: Slightly whisk yolk Stir in banana puree Mix in oil Sift in plain flour and corn flour, mix well Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak Fold 1/3 whites to yolk mixture Fold in the rest of whites Pour batter in mould Bake in preheated oven at 180'C for

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com1tag:blogger.com,1999:blog-9003642941162845220.post-47986648597651867892018-01-11T10:57:00.001+08:002018-01-15T16:22:06.534+08:00Orange Chiffon

First bake of 2018. Ingredients:3 yolks 30g freshly squeezed orange juice  30g oil 55g plain flour 5g corn flour 3 whites 40g sugar Method:Slightly whisk yolk Stir in orange juice Mix in oil Sift in plain flour and corn flour, mix well Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak Fold 1/3 whites to yolk mixture Fold in the rest of whites Pour batter in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-50967711213625955382018-01-11T10:51:00.001+08:002018-01-15T16:21:07.147+08:00Coffee Chiffon

It has been a long time since i last bake a chiffon. Testing mixer given by sis. Second bake for 2018.Ingredients:3 yolks 30g coffee (i used 4g essenso powder + 30g hot water, mixed and leave cool)  30g oil 55g plain flour 5g corn flour 3 whites 40g sugar Method:Slightly whisk yolk Stir in coffee  Mix in oil Sift in plain flour and corn flour, mix well Whisk whites till bubbly, add in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-26201882486553244902016-12-04T16:21:00.001+08:002018-01-11T10:59:32.955+08:00Green Tea Chiffon

Egg white 2 Sugar 35 Egg yolk 2 Oil 25 Milk 30 Green Tea Powder 3/4tsp Flour 35 All measurement in gram. Method: Slightly whisk yolk Mix in oil Stir in milk Sift in plain flourand green tea powder, mix well Whisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peak Fold 1/3 whites to yolk mixture Fold in the rest of whites Pour batter in mould Bake in preheated oven at 170'

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-21667411936445201202016-09-26T22:05:00.001+08:002018-01-11T10:59:46.948+08:00Salt Lemon Chiffon

2 yolks20g lemon juice20g oil38g plain flour2-3g saltZest of 1 lemon2 whites35g sugarMethod:Slightly whisk yolkMix in oilStir in lemon juice and saltSift in plain flour, mix wellWhisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peakFold 1/3 whites to yolk mixtureFold in the rest of whitesPour batter in mouldBake in preheated oven at 170'C for 45-55mins (depending on

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-78123046134414667472016-09-26T22:02:00.001+08:002016-09-26T22:02:59.346+08:00Natural Leavened Yoga Loaf

Thanks to Wendy for sharing her recipe. Yoga Plain LoafBread flour 325gNatural starter 150gSugar 25-30gSalt 2-3gMilk/Water 150gButter 20gAdapted the above recipe to black sesame version too.Bread flour 290gBlack sesame powder 35gNatural starter 150gSugar 25-30gSalt 2-3gMilk/Water 150gButter 20g

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-73297334879654068532016-08-18T22:06:00.001+08:002018-01-11T10:59:17.207+08:00Mango Chiffon

Ingredients:3 yolks30g mango juice (i used peel fresh)30g oil55g plain flour5g corn flour3 whites40g sugarMethod:Slightly whisk yolkStir in mango juiceMix in oilSift in plain flour and corn flour, mix wellWhisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peakFold 1/3 whites to yolk mixtureFold in the rest of whitesPour batter in mould ( i used 16cm cast iron)Bake in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-80305525021470363412016-07-27T22:07:00.001+08:002018-01-11T11:00:01.716+08:00Natural Leavened Soft Buns

Thanks FC Ng for sharing her recipe. I think i need to practise more on shaping. Hmmm. Bread flour 240gNatural Yeast Starter 140g (mine is kombucha starter)Water 120gSugar 10gSalt 4gButter 20g1. I mixed all ingredients using bread machine except butter. 2. When the dough forms, add in butter and knead till smooth (window pane)3. Let dough rest and rise till almost double. 4. Shape

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-26391807811415783712016-07-01T11:27:00.000+08:002016-07-01T11:27:39.789+08:00Castella Cake aka Kasutera or 蜂蜜蛋糕

Thanks to my baking lover for introducing this cake to me. Looks easy, so I gave it a try. Indeed easier than chiffon. Texture wise, it's kinda chewy. When I first tasted it, I don't quite like it (i ate those side trim offs, which is rather dry), however when I ate it the next morning, it's moist. Still, i find it rather sweet for my liking, still love chiffon more. hahaha. 2 egg white 2 egg

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-62532259784604522952016-06-27T08:58:00.002+08:002016-06-27T09:02:03.974+08:00Natural Leavened Soft Bread Loaf

Thanks NgaiLeng for the wonderful recipe. I gave it a slight tweak in the recipe as I ran out of milk. And I didn't do cold ferment. 250g bread flour 100g natural yeast starter/sourdough (i used my kombucha natural yeast) 25g fine sugar 8g vegetable oil 4g fine salt 135g cold water 1tbsp milk powder 20g butter Following are the steps I did for this loaf. 1. Mix all ingredients except butter

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com2tag:blogger.com,1999:blog-9003642941162845220.post-17118036063041179622016-06-09T09:46:00.001+08:002016-06-09T09:49:55.875+08:00Natural Leavened Cheese Batard with Chia Seeds (Eric Kayser)

Adapted from "The Larousse Book of Bread by Eric Kayser 250g bread flour 165g water 60g lemon lime natural yeast starter 5g salt chia seeds cheese cubes 1. Mix all ingredient in mixer with low speed for 3-4mins. Autolyse for 30 mins. 2. Continue kneading at higher speed for 7-8mins. 3. Do 2 rounds of S&F, 20-25 mins interval. 4. Roll dough flat, spread cheese cubes and shape into batard.

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-40640996693836975072016-06-06T10:07:00.000+08:002016-06-06T10:11:45.219+08:00Natural Leavened Plain Boule (Eric Kayser)

Adapted from "The Larousse Book of Bread by Eric Kayser) 250g bread flour 150g water 50g lemon lime natural yeast 5g salt 1. Mix all ingredient in mixer with low speed for 3-4mins. 2. Let rest for 5 mins, continue kneading at higher speed for 7-8mins, till dough become shiny. 3. Let proof for 30 mins. 4. Shape into boule and put in cast iron pot/ dutch oven. 5. Let rise till double or triple. 6

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-68519864634111297052016-05-27T10:38:00.001+08:002016-06-06T10:11:21.754+08:00Natural Leavened Chocolate Mantou

Thanks to FC Ng who shared this link to me. Saw the ingredients and it look easy. Therefore, i gave it a try. What i did was prepare the dough at night. Let proof in fridge overnight. Brought to office and steam. Nice and fluffy texture. Love it. Gonna try with other flavours soon. Ingredients: 50g natural starter 50g bread flour 50g plain flour 20g sugar 10g cocoa powder 40g water

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-44564563405360254292016-05-11T10:16:00.002+08:002016-05-11T10:19:41.019+08:00Natural Leavened Plain Loaf

Thanks to someone from the baking group in sharing the recipe but I can't recall who. Following are adapted from her sourdough loaf. I managed to get 2 loaves out of this recipe.  Bread Flour 390g Salt 6g Apple Starter 100g Cold Water 210g 1. Mix water and starter, add flour. Let it autolyse for 30 mins. 2. Mix in salt. Combine well. 3. Do 4 rounds of S&F, 30 mins resting time. 4.

Geniehttp://www.blogger.com/profile/17760643268824564480noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-65815782880147259382016-05-03T20:20:00.001+08:002016-05-03T20:20:31.901+08:00Air Baked Brown Sugar Thai Milk Tea Egg Cake

(A)2 eggs65g brown sugarA pinch of salt(B)70g plain flour(C)15g oil15g thai milk tea*mix together1. Beat (A) till ribbon stage.2. Sieve in plain flour in 2 addition. Fold accordingly. 3. Fold in oil and thai milk tea mixture. Try not to overfold. 4. Bake in preheated air fryer at 170'C for 20mins, 180'C for 10mins. 5. Leave to cool on cooling rack. 

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-27345083109300369232016-04-27T20:47:00.001+08:002016-04-27T20:47:03.930+08:00Air Baked Orange Chiffon with YL Orange EO

Ingredients:2 yolks20g orange juice3 drops of young living orange essential oil20g oil35g plain flour5g corn flour2 whites35g sugarMethod:slightly whisk yolkmix in oil and essential oil followed by watersift in plain flour and corn flour, mix wellwhisk whites till bubbly, add in sugar in 3 batches, whisk till almost stiff peakfold 1/3 whites to yolk mixturefold in the rest of whitespour in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-12226957885544892122016-03-29T22:30:00.001+08:002016-03-29T22:30:36.963+08:00AF Lime Chiffon with YL EO

Ingredients:2 yolks20g water5 drops of young living lime vitality essential oil20g oil35g plain flour5g corn flour2 whites40g sugarMethod:slightly whisk yolk, add in lime eomix in oil followed by watersift in plain flour and corn flour, mix wellwhisk whites till bubbly, add in sugar in 3 batches, whisk till stiff peakfold 1/3 whites to yolk mixturefold in the rest of whitespour in mouldbake in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-77390095958028133482016-03-20T11:06:00.001+08:002016-03-20T11:09:00.610+08:00Natural Leavened Choc Milk Loaf

Bread flour  330gCocoa Powder 20gChoc milk  150gBanana starter  150gSugar  25gMilk powder  15gButter  10g

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com1tag:blogger.com,1999:blog-9003642941162845220.post-6903549950552170502016-03-20T11:05:00.001+08:002016-03-20T11:05:48.985+08:00Natural Leavened Plain Loaf with Chia Seed

Thanks FC Ng for such a great recipe. I adjust according to my natural leavened starter. Bread flour  350gWater  140gApple starter  150gSugar  20gMilk powder  15gSalt  5gButter  30g

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com2tag:blogger.com,1999:blog-9003642941162845220.post-22576541998134645202016-03-06T21:38:00.001+08:002016-03-06T21:38:36.278+08:00AF Chicken Floss Muffin

1 1/2 cup flour3/4 cup sugar1/2tsp salt2tsp baking powder1/3cup oil1 egg1/3cup milk1. Preheat oven to 200'C.2. Combine flour, sugar, salt and baking powder. 3. Place oil in 1 cup measurement cup. Add in egg and enough milk to fill up one cup. 4. Mix egg mixture with flour mixture.5. Pour batter in cupcake mould or cups. 6. Sprinkle with chicken floss.7. Air fried at 170'C for

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-85301337376963969482016-03-06T21:28:00.001+08:002016-03-06T21:32:19.386+08:00Mandarin Orange Chiffon

40g mandarin orange juice40g oil4 yolks60g plain flour20g corn flour4 whites60g sugarSlightly whisk yolkMix in oil follow by mandarin orange juiceSift in flour and mix wellWhisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peakfold 1/3 whites to yolk mixturefold in the rest of whitespour batter in mouldbake in preheated oven at 180'C for 50mins

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0tag:blogger.com,1999:blog-9003642941162845220.post-29467162792686466862016-03-01T09:11:00.001+08:002016-03-01T09:15:53.507+08:00Vanilla Yoghurt Chiffon

Recipe adapted from my precious bake: http://honeybee916food.blogspot.my/2012/10/orange-peach-yoghurt-chiffon.html?m=12 yolks25ml oil45ml yoghurt35g flour2 yolks35g sugarSlightly whisk yolkMix in oil follow by yoghurtSift in flour and mix wellWhisk egg whites till bubbly, add in sugar in 3 batches, whisk till stiff peakfold 1/3 whites to yolk mixturefold in the rest of whitespour batter in

Genie (honeybee916)http://www.blogger.com/profile/00212064938471231536noreply@blogger.com0