<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;CUIMRXwzfCp7ImA9WhRUEU4.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153</id><updated>2012-01-21T16:13:04.284+08:00</updated><category term="Baked Mooncakes" /><category term="Base" /><category term="White Coffee" /><category term="Mint Leaves" /><category term="Asian Food" /><category term="Angel Cake" /><category term="Cookbook" /><category term="Arrowhead Chips" /><category term="Steamed" /><category term="Beer" /><category term="Apple" /><category term="World's 50 most 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Cheese" /><category term="Banana" /><category term="Cheesecake" /><category term="Chiffon Cake" /><category term="Dragon Fruit" /><category term="Eggs" /><category term="Nyonya" /><category term="Water Boiled" /><category term="Frosting" /><category term="Basil" /><category term="Sweet Olive" /><category term="Mid-Autumn Festival" /><category term="Seafood" /><category term="Jackfruit" /><category term="Moon Cake" /><category term="Kitchen Master" /><category term="Konnyaku Jelly" /><category term="Pineapple" /><category term="Recipe" /><category term="Cake" /><category term="Cupcake" /><category term="Minced Pork" /><category term="Bakery" /><category term="Chips" /><category term="Thailand" /><title>Hong's Kitchen</title><subtitle type="html">Sharing the delicious food and happiness with your beloved.</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://hongskitchen.blogspot.com/" /><link rel="next" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default?start-index=26&amp;max-results=25&amp;redirect=false&amp;v=2" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>69</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/HongsKitchen" /><feedburner:info uri="hongskitchen" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>HongsKitchen</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><entry gd:etag="W/&quot;D0ABRnY6fCp7ImA9WhRWFEo.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-6174302452488070930</id><published>2012-01-02T11:42:00.001+08:00</published><updated>2012-01-02T11:42:37.814+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-02T11:42:37.814+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Pineapple" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year" /><title>[Chinese New Year Cookies] Pineapple Cookies</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/6174302452488070930/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2012/01/chinese-new-year-cookies-pineapple.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/6174302452488070930?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/6174302452488070930?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/DPK24u-itoQ/chinese-new-year-cookies-pineapple.html" title="[Chinese New Year Cookies] Pineapple Cookies" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/TSXi0su99xI/AAAAAAAAFfI/AM8vb0qKx8w/s72-c/Shi%20Sang%20C%20-%20Pineapple%20Cookies.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">

With the homemade pineapple filling to made the pineapple cookies, it is absolutely delicious without doubt.


Ingredients: 

500g Pineapple Filling 
500g Flour
275g Butter, cubed
1 Tbsp Icing Sugar
1 Tbsp Custard Powder
1 Egg 
1 Egg Yolk

Method:


Roll the pineapple filling into small ball. Each one is about 10g.Beat the egg yolk into a bowl and prepare the brush as shown above.

Sift the 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/DPK24u-itoQ" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2012/01/chinese-new-year-cookies-pineapple.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkICRHw9eCp7ImA9WhRWFEo.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-3227653573040615267</id><published>2012-01-02T11:22:00.001+08:00</published><updated>2012-01-02T11:22:45.260+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2012-01-02T11:22:45.260+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Peanut" /><title>[Chinese New Year Cookies] Peanut Cookies</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/3227653573040615267/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/02/chinese-new-year-cookies-peanut-cookies.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3227653573040615267?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3227653573040615267?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/Ri35vL67NtM/chinese-new-year-cookies-peanut-cookies.html" title="[Chinese New Year Cookies] Peanut Cookies" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_x3vOiMQocDw/TSXjBR2Np9I/AAAAAAAAFf8/g54qdu12zOU/s72-c/Shi%20Sang%20B%20-%20Peanut%20Cookies.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

Peanut Cookies is one of popular Chinese New Year cookies and it is easy to prepare. Should you looking for recipe to start making the cookies, peanut cookies would be strongly recommended.


Ingredients:

500g Medium Gluten Flour
500g Roasted Ground Peanut
250g Icing Sugar
330ml Peanut Oil
1 Tsp Salt
200g Roasted Peanuts, Peel into half
2 Egg Yolk


Method:


Sieved the flour into a mixing 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/Ri35vL67NtM" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/02/chinese-new-year-cookies-peanut-cookies.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUcCQnw4eCp7ImA9WhRQFko.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-295245458680650851</id><published>2011-12-12T14:56:00.000+08:00</published><updated>2011-12-12T14:57:43.230+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-12T14:57:43.230+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysia" /><category scheme="http://www.blogger.com/atom/ns#" term="World's 50 most delicious drinks" /><category scheme="http://www.blogger.com/atom/ns#" term="News" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Drink" /><category scheme="http://www.blogger.com/atom/ns#" term="Dessert" /><title>[World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/295245458680650851/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/12/worlds-50-most-delicious-drinks-fructus.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/295245458680650851?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/295245458680650851?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/-Ja5o0V6whw/worlds-50-most-delicious-drinks-fructus.html" title="[World's 50 most delicious drinks] - Fructus Momordicae Winter Melon Dessert / Air Mata Kucing" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i52.photobucket.com/albums/g19/lhheah/HongKitchen/th_FructusMomordicaeHerbalTea20.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo. 


Ingredients:


300g Winter Melon Stick
2 Fructus Momordicae (Luo Han Guo)
50g Dried Longan Pulp 
150g Sugar Candy
2 Litre Water


Method:



Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag.Pour in water in a deep pot and bring to
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/-Ja5o0V6whw" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/12/worlds-50-most-delicious-drinks-fructus.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CUYBR3o8fip7ImA9WhRQFkk.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-9156312971012165522</id><published>2011-12-12T05:21:00.000+08:00</published><updated>2011-12-12T06:39:16.476+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-12T06:39:16.476+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Arrowhead Chips" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Deep Fried" /><title>[Chinese New Year Cookies] Deep Fried Arrowhead Chips</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/9156312971012165522/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/12/chinese-new-year-cookies-deep-fried.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/9156312971012165522?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/9156312971012165522?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/V7W0Kk2mQ_w/chinese-new-year-cookies-deep-fried.html" title="[Chinese New Year Cookies] Deep Fried Arrowhead Chips" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/TTguD9kR4RI/AAAAAAAAFis/mtwHD_Swvxo/s72-c/Deep%20Fried%20Arrow%20Head%20Chip.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it.


Ingredients: 

2kg Arrowhead  
1Liter  Deep Friying Oil

Method:


Peel the arrowhead and keep them in the refrigerator for overnight.Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the vegetable 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/V7W0Kk2mQ_w" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/12/chinese-new-year-cookies-deep-fried.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEQNSXo7fyp7ImA9WhRQFUQ.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-5043018400705588460</id><published>2011-12-11T16:33:00.000+08:00</published><updated>2011-12-11T16:33:18.407+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-12-11T16:33:18.407+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Lotus Root" /><category scheme="http://www.blogger.com/atom/ns#" term="Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Deep Fried" /><category scheme="http://www.blogger.com/atom/ns#" term="Chips" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Chinese New Year Cookies] Deep Fried Lotus Root Chips</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/5043018400705588460/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/02/chinese-new-year-cookies-deep-fried.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5043018400705588460?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5043018400705588460?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/do7zJCD18zc/chinese-new-year-cookies-deep-fried.html" title="[Chinese New Year Cookies] Deep Fried Lotus Root Chips" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_x3vOiMQocDw/TT7FFgt_mgI/AAAAAAAAFkw/bedTJCXvC3I/s72-c/DSC_3998%20copy.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root.




Ingredients: 

Lotus Root from China 


Method:


Cut and peel the lotus root by portion. Rinsed and drained. Keep the lotus root in the refrigerator overnight.Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/do7zJCD18zc" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/02/chinese-new-year-cookies-deep-fried.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CEMGSX8zeSp7ImA9WhZXEUo.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-2453104279643750881</id><published>2011-04-30T22:07:00.000+08:00</published><updated>2011-04-30T22:07:08.181+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-30T22:07:08.181+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Baked Cheesecake" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Cheesecake] Original Favor Baked Cheesecake</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/2453104279643750881/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/04/cheesecake-original-favor-baked.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/2453104279643750881?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/2453104279643750881?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/dNSl3ZvxCyI/cheesecake-original-favor-baked.html" title="[Cheesecake] Original Favor Baked Cheesecake" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i725.photobucket.com/albums/ww254/hongkitchen/Recipe/th_OriginalFavourCheesecake26.jpg" height="72" width="72" /><thr:total>2</thr:total><content type="html">

The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time.

Ingredients:


Digestive Biscuits Cheesecake Base
Filling
500g Cream Cheese
50g Caster Sugar

50g Butter
30g Flour, Sieved
2 Tablespoon Lemon Juice
150g Original Favor Yogurt
1 Egg
3 Egg Yolk
3 Egg White 
70g Caster Sugar
1/4 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/dNSl3ZvxCyI" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/04/cheesecake-original-favor-baked.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0IDQXYzfSp7ImA9WhZQGUQ.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-3560707159518860290</id><published>2011-04-28T22:06:00.000+08:00</published><updated>2011-04-28T22:06:10.885+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-28T22:06:10.885+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooked Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Simple" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Minced Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Home Cooked Meal] Steamed Minced Pork with Egg</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/3560707159518860290/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/04/home-cooked-meal-steamed-minced-pork.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3560707159518860290?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3560707159518860290?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/OmwofY0fyaE/home-cooked-meal-steamed-minced-pork.html" title="[Home Cooked Meal] Steamed Minced Pork with Egg" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/S9RSz9E9F2I/AAAAAAAAEw4/ZQmvGhQ1OnA/s72-c/Steamed%20Pork%20%283%29.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg.
Ingredients: 

200g Minced Pork 
1/4 Carrot, Peeled &amp;amp; Stripped
1 chicken egg
Seasonings: 

1/8 tsp ground white pepper
1/2 tbsp soy sauce
Method:


Beat a egg into a bowl, add the minced pork, carrot , seasoning and mix well. 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/OmwofY0fyaE" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/04/home-cooked-meal-steamed-minced-pork.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0QGRXg-eCp7ImA9WhZQF04.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-5992939600570125666</id><published>2011-04-25T21:48:00.000+08:00</published><updated>2011-04-25T21:48:44.650+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-25T21:48:44.650+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Green Curry" /><category scheme="http://www.blogger.com/atom/ns#" term="Thailand" /><category scheme="http://www.blogger.com/atom/ns#" term="Chicken" /><title>[Thai Recipe] Green Curry Chicken</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/5992939600570125666/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/04/thai-recipe-green-curry-chicken.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5992939600570125666?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5992939600570125666?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/ogaf9XHa9u4/thai-recipe-green-curry-chicken.html" title="[Thai Recipe] Green Curry Chicken" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/TO-vw37q0MI/AAAAAAAAFO0/EH2IdSNiE2A/s72-c/Green%20Curry%20Chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

My friends brought this green curry paste from their Thaildand journey. My wife love it so much. With the ready paste, the curry can be preapre in much simple as well as delicious way.
Ingredients: 

50g Lobo Green Curry Paste 
2 Chicken Drumstick, chopped into serving pieces 
1 Tsp Cooking Oil 
1 Red Onion, Peeled and sliced
150ml Coconut Milk
1 Liter Boiling Water
1 Long Shape Eggplant, Cut 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/ogaf9XHa9u4" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/04/thai-recipe-green-curry-chicken.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkcCQXsyfSp7ImA9WhZSGE4.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-7760550495747481978</id><published>2011-04-03T21:41:00.001+08:00</published><updated>2011-04-03T21:41:00.595+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-03T21:41:00.595+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Butter Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Baking] Tiger Stripe Butter Cake</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/7760550495747481978/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/04/baking-tiger-stripe-butter-cake.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7760550495747481978?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7760550495747481978?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/BteyMEISR2o/baking-tiger-stripe-butter-cake.html" title="[Baking] Tiger Stripe Butter Cake" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_x3vOiMQocDw/S26b_5na00I/AAAAAAAAElY/KQYM422hx2A/s72-c/Zebra%20Butter%20Cake%20%2823%29.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">

For the variation of marble butter cake, tiger stripe is another option of the butter cake.

Ingredients:

250g Butter
220g Low Gluten Flour, Sieved
220g Castor Sugar
4 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Vanilla Essence
125ml Milk
2 Tbsp Cocoa Powder

Method:


Place butter and caster sugar into the mixing bowl, beat until light and fluffy.Beat in one egg at one time, beating well after 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/BteyMEISR2o" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/04/baking-tiger-stripe-butter-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A04EQX8yfSp7ImA9WhZTFk8.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-2433198128591127917</id><published>2011-03-20T22:05:00.001+08:00</published><updated>2011-03-20T22:05:00.195+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-20T22:05:00.195+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Butter Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Banana" /><category scheme="http://www.blogger.com/atom/ns#" term="White Coffee" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Baking] White Coffee Banana Cake</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/2433198128591127917/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/03/baking-white-coffee-banana-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/2433198128591127917?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/2433198128591127917?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/_Gp-w1o1Jts/baking-white-coffee-banana-cake.html" title="[Baking] White Coffee Banana Cake" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/Sv4cgc75qnI/AAAAAAAADWU/JDtKw4yOLBI/s72-c/White%20Coffee%20Banana%20Cake%20%2833%29.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

White coffee is my favor local drink. Should you are coffee addict, you must try this banana cake with coffee favor. 

Ingredients:

250g Butter
260g Low Gluten Flour, Sieved
180g Castor Sugar
4 Eggs
1 Teaspoon Baking Powder
1 Teaspoon Sodium Bicarbonate
500g Banana Flesh
1 Teaspoon Salt
150ml Fresh Milk
3 Banana, Peeled and Sliced 3cm thick
1 Tablespoon Flour
1 Pack 3 in 1 White Coffee
1 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/_Gp-w1o1Jts" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/03/baking-white-coffee-banana-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEcDRH88fSp7ImA9WhZQFUg.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-904850780284653036</id><published>2011-03-09T22:06:00.004+08:00</published><updated>2011-04-23T18:54:35.175+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-23T18:54:35.175+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Fruit" /><category scheme="http://www.blogger.com/atom/ns#" term="Avacodo" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Can't Resist] Avacado Salad</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/904850780284653036/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/03/cant-resist-avacado-salad.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/904850780284653036?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/904850780284653036?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/b_NlWNBbVhw/cant-resist-avacado-salad.html" title="[Can't Resist] Avacado Salad" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_x3vOiMQocDw/TJ8soSrl5XI/AAAAAAAAFIs/hZ_4tFmUu6I/s72-c/Avocado%20Salad.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

I adopted this recipe from one of my friend, Annie. My wife love it so much and I try it made it at home. For variation, the corn flakes can be added. 

Ingredients: 

1 Mature Avocado 
2 Tbsp mayonnaise 
1/2 Tbsp Lemon Juice
Sub Ingredients: 

2 Green Apple
1/2 Honey Drew
2 Kiwi
1 Tbsp Dried Cranberry
Method:


Cut the avacodo into hald.Remove the seed with a stainless-steel spoon.Scoop the 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/b_NlWNBbVhw" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/03/cant-resist-avacado-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUGQX8-eip7ImA9Wx9aFEw.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-6238359180355516872</id><published>2011-03-06T20:57:00.001+08:00</published><updated>2011-03-06T20:57:00.152+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-06T20:57:00.152+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Muffin" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Bakery" /><category scheme="http://www.blogger.com/atom/ns#" term="Apple" /><title>[Fruit Bakery] Apple Muffin</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/6238359180355516872/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/03/fruit-bakery-apple-muffin.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/6238359180355516872?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/6238359180355516872?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/drccf4sarbg/fruit-bakery-apple-muffin.html" title="[Fruit Bakery] Apple Muffin" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_x3vOiMQocDw/TRhJo3nfrdI/AAAAAAAAFcU/MlFI--fAv1k/s72-c/Apple%20Muffin.JPG" height="72" width="72" /><thr:total>0</thr:total><content type="html">

The spice has the maggic effect to enhance the favor of apple muffin. Without it, the taste will be sacrificed.

Ingredients:

1 Tbsp Butter
1 Tbsp Brown Sugar
3 Red Apple, Peeled and cubed 1cm 
250g Butter
150g Brown Sugar
3 Eggs
300g Low Gluten Flour
2 Tsp Baking Powder
1 Tsp Sodium Bicarbonate
1 Tsp Salt
60ml Fresh Milk
1/2 Tsp Ground Nugmet
1/2 Tsp Ground Cinammon

Method:


Heat up the pan
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/drccf4sarbg" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/03/fruit-bakery-apple-muffin.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAEQX8-fip7ImA9Wx9aEEo.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-8713530361876754398</id><published>2011-03-02T22:05:00.001+08:00</published><updated>2011-03-02T22:05:00.156+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-03-02T22:05:00.156+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooked Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Fried Rice Vermicelli" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Noodles" /><category scheme="http://www.blogger.com/atom/ns#" term="Rice Sticks" /><title>[Home Cooked Meal] Braised Spare Rib Fried Rice Vermicelli</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/8713530361876754398/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/03/home-cooked-meal-braised-spare-rib.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/8713530361876754398?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/8713530361876754398?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/ES2JAe5f72k/home-cooked-meal-braised-spare-rib.html" title="[Home Cooked Meal] Braised Spare Rib Fried Rice Vermicelli" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_x3vOiMQocDw/TLHWvQV76aI/AAAAAAAAFKc/RD9jCIokJGc/s72-c/Braised%20Spare%20Rib%20Fried%20Rice%20Vermicelli.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

To cook a delicious fried rice vermicelli, it is not a difficult deal. I have learned the recipe from my mother and I would like to share with you.
Ingredients:

400g Coarse Rice Vermicelli, soaked in cool water for 30 minutes, removed and to be served
3 Egg, Beaten
1 Can Braised Spare Rib
8 Shallot, Peeled and Sliced
1 Teaspoon, Chopped Garlic
150g Flowering Chinese cabbage, Shredded
200ml 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/ES2JAe5f72k" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/03/home-cooked-meal-braised-spare-rib.html</feedburner:origLink></entry><entry gd:etag="W/&quot;A0AMQXg5cSp7ImA9Wx9bFEs.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-3854642611396693175</id><published>2011-02-23T22:03:00.000+08:00</published><updated>2011-02-23T22:03:00.629+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-23T22:03:00.629+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Mint Leaves" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooked Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Soup" /><category scheme="http://www.blogger.com/atom/ns#" term="Eggs" /><title>[Home Cooked Meal] Eggs and Mint Leaves Soup</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/3854642611396693175/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/02/home-cooked-meal-eggs-and-mint-leaves.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3854642611396693175?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3854642611396693175?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/ZguH5PhvVFo/home-cooked-meal-eggs-and-mint-leaves.html" title="[Home Cooked Meal] Eggs and Mint Leaves Soup" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_x3vOiMQocDw/TN17qeqLd_I/AAAAAAAAFMo/bY4a_p3Wyu0/s72-c/Eggs%20and%20Mint%20Leaves%20Soup.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

Eggs and mint leaves soup is yummy and best served with steam white rice. 

Ingredients: 

20g Mint Leaves 
2 Chicken Egg
50g Dried Anchovies(Ikan Bilis)
1.5L Boiled water
1 Tbsp Garlic Oil
Seasonings: 

Some Salt 
Some Ground White Pepper
Method:


Rinsed the mint leaves and drained, keep aside; beat the egg into a bowl and genltly stir, keep aside.Pour water into a deep pot, add the filter 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/ZguH5PhvVFo" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/02/home-cooked-meal-eggs-and-mint-leaves.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUIMRX88eyp7ImA9Wx9bEUo.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-1113676324990952258</id><published>2011-02-20T12:53:00.000+08:00</published><updated>2011-02-20T12:53:04.173+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-02-20T12:53:04.173+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Chinese New Year Cookies" /><category scheme="http://www.blogger.com/atom/ns#" term="Butter Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Pumpkin" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><title>[Golden] Pumpkin Butter Cake</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/1113676324990952258/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2011/02/golden-pumpkin-butter-cake.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/1113676324990952258?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/1113676324990952258?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/PJvlRLSnQ-Q/golden-pumpkin-butter-cake.html" title="[Golden] Pumpkin Butter Cake" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh4.ggpht.com/_x3vOiMQocDw/TSHceZC1bkI/AAAAAAAAFd4/GnYDOsCb_ZA/s72-c/Pumpkin%20Cake.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable.

Ingredients:

400g Pumpkin
250g Butter
150g Brown Sugar
3 Eggs
300g Flour
1 Tsp Baking Powder
1 Tsp Sodium Bicarbonate
1 Tsp Salt
1 Tsp Vanilla Essence
60ml Fresh Milk
1/2 Tsp Ground Nugmet 
1/2 Tsp Ground Cinammon 

Method:


Peel the pumpkin, seeded and
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/PJvlRLSnQ-Q" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2011/02/golden-pumpkin-butter-cake.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DUAGQXgyeyp7ImA9Wx5WEEs.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-5824226162918836130</id><published>2010-09-21T19:15:00.000+08:00</published><updated>2010-09-21T19:15:20.693+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-21T19:15:20.693+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Konnyaku Jelly" /><category scheme="http://www.blogger.com/atom/ns#" term="Mid-Autumn Festival" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Moon Cake" /><category scheme="http://www.blogger.com/atom/ns#" term="Sweet Olive" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/5824226162918836130/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/09/creative-healthy-sweet-olive-konnyaku.html#comment-form" title="4 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5824226162918836130?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5824226162918836130?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/kBc1z8kO4Ck/creative-healthy-sweet-olive-konnyaku.html" title="[Creative Healthy] Sweet Olive Konnyaku Jelly Moon Cake" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/TJWOKjMd1PI/AAAAAAAAFHw/3hihMwSa-Us/s72-c/Sweet%20Olive%20Mooncake.jpg" height="72" width="72" /><thr:total>4</thr:total><content type="html">

It has been long time that I don't made the moon cake. For this, I have prepare this  Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^

Ingredients: 

10g Konnyaku Powder 
1 Liter Water
70g Caster Sugar
2 Tbsp Lycium Chinese
2 Tbsp Sweet Olive

Method:


Soak the sweet olive in a hot water for 10 minutes, drain and keep aside.Mix well the konnyaku 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/kBc1z8kO4Ck" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/09/creative-healthy-sweet-olive-konnyaku.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEUDRnk6fSp7ImA9Wx5XEkQ.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-3622171362817498900</id><published>2010-09-12T20:57:00.001+08:00</published><updated>2010-09-12T20:57:57.715+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-09-12T20:57:57.715+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookbook" /><title>My First Cookbook (Malaysia Local Flavour) is available now!</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/3622171362817498900/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/09/cookbook-is-available-now.html#comment-form" title="2 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3622171362817498900?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3622171362817498900?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/nBWbBlqWZZ0/cookbook-is-available-now.html" title="My First Cookbook (Malaysia Local Flavour) is available now!" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_x3vOiMQocDw/TIepP6AqJuI/AAAAAAAAFGM/hIcL7ZGZx_M/s72-c/Hong%20Kitchen%20-%20Malaysia%20Local%20Favor%20Cookbook.JPG%22" height="72" width="72" /><thr:total>2</thr:total><content type="html">


I am pleased to announced that my first cookbook is available now. Should you interested of this cookbook, you can get it from Borders and myNews in Malaysia.

Here are the list of cuisine from this cookbook 
Turmeric Rice (Nasi Kunyit)
Chicken Rendang Curry (Rendang Ayam)
Spicy Fish Cake (Otak-otak)
Curry Fish Head (Kari Ikan Kepala)
Sambal Dried Shrimp (Sambal Udang Kering)
Dried Anchovies 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/nBWbBlqWZZ0" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/09/cookbook-is-available-now.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMDQXsyeSp7ImA9Wx5SGUg.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-5553018511312755869</id><published>2010-08-16T18:25:00.001+08:00</published><updated>2010-08-16T18:27:50.591+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-16T18:27:50.591+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian Cuisine" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian" /><category scheme="http://www.blogger.com/atom/ns#" term="Cookbook" /><title>My First Cookbook - Malaysia Local Flavour</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/5553018511312755869/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/08/my-first-cookbook-malaysia-local.html#comment-form" title="5 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5553018511312755869?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/5553018511312755869?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/OxLqxge55uk/my-first-cookbook-malaysia-local.html" title="My First Cookbook - Malaysia Local Flavour" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_x3vOiMQocDw/TGfyweXaqaI/AAAAAAAAFDg/aZR3RyYUwuw/s72-c/cv_bc01.jpg" height="72" width="72" /><thr:total>5</thr:total><content type="html">

I am pleased to announce that my first cookbook  will be available soon. Should you interested of the latest update, please drop email to me at lhheah@gmail.com. I will keep you posted once it is available. 

Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/OxLqxge55uk" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/08/my-first-cookbook-malaysia-local.html</feedburner:origLink></entry><entry gd:etag="W/&quot;AkYEQXo_cSp7ImA9Wx5SE0s.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-7444330385468899298</id><published>2010-08-09T23:35:00.000+08:00</published><updated>2010-08-09T23:35:00.449+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-09T23:35:00.449+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Seafood" /><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Fish" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/7444330385468899298/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/08/home-cooked-meal-teochew-salt-vegetable.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7444330385468899298?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7444330385468899298?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/8Q1swNxFqTs/home-cooked-meal-teochew-salt-vegetable.html" title="[Home Cooked Meal] Teochew (Salt Vegetable) Steamed Pomfret" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://i52.photobucket.com/albums/g19/lhheah/HongKitchen/th_SteamFishXuanCai6.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. 

Ingredients:

Pomfret, Cleaned and Gutted 

1 Tomato, Cut into wedges 

Salted Vegetable, Cut into strip 

1 Teaspoon Garlic

1 Ginger, Cut into fine strip

1/2 Teaspoon Salt 


Method:


Defrost the fish from refrigerator and clean it.Cut 3 to 4 slice on the fish body.Add salt on the body.


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It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. 

Ingredients:

1 Instant Seafood Curry Paste
1 Grouper Head (The Weight is About 1kg )
200g Lady's Finger, Cut Into Pieced
2 Tomato, Cut Into Pieced
2 Onion, Peeled &amp;amp; Sliced
40g Tamarind Paste
120ml Water
120ml Coconut Milk
400ml 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/pDfAC_ikuow" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/08/malaysian-cuisine-curry-fish-head.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMHQnw_eip7ImA9Wx5SEE8.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-3025848384231268061</id><published>2010-08-05T23:00:00.000+08:00</published><updated>2010-08-05T23:00:33.242+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-08-05T23:00:33.242+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooked Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Malaysian" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Home Cooked Meal] Watercress and Pork Spare Rib Soup</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/3025848384231268061/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/08/home-cooked-meal-watercress-and-pork.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3025848384231268061?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/3025848384231268061?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/I5ylHOu9l38/home-cooked-meal-watercress-and-pork.html" title="[Home Cooked Meal] Watercress and Pork Spare Rib Soup" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_x3vOiMQocDw/TFUcN7XtWTI/AAAAAAAAFBo/53qaRjWMDIs/s72-c/Watercress%20Sparerib%20Pork%20Soup%20II.jpg" height="72" width="72" /><thr:total>0</thr:total><content type="html">

The watercress and pork spare rib soup is one of the best option in case you just wish to prepare a single meal in a day.
Ingredients: 

300g Pork Spare Rib, Cut in pieces, rinsed &amp;amp; drained  
300g Watercress, Cut into pieced, rinsed and drained 
5 Garlic Cloves, Peeled
2 Liter Boiled Water
Seasonings: 

1/2 TspSalt
1/8 Tsp White Ground Pepper
Method:


Bring a pot of water to a boiled, boil the
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/I5ylHOu9l38" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/08/home-cooked-meal-watercress-and-pork.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DEMFQX87eyp7ImA9WhZQFkg.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-7626859864554136915</id><published>2010-08-03T23:26:00.002+08:00</published><updated>2011-04-24T22:46:50.103+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-04-24T22:46:50.103+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Asian Food" /><category scheme="http://www.blogger.com/atom/ns#" term="Pork" /><category scheme="http://www.blogger.com/atom/ns#" term="Home Cooked Meal" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Egg" /><category scheme="http://www.blogger.com/atom/ns#" term="Chinese" /><title>[Favorite Home Cooked Meal] Pork Braised in Soy Sauce (Tau Yu Bak)</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/7626859864554136915/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/08/favorite-home-cooked-meal-pork-braised.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7626859864554136915?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7626859864554136915?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/E6WWNRphgZc/favorite-home-cooked-meal-pork-braised.html" title="[Favorite Home Cooked Meal] Pork Braised in Soy Sauce (Tau Yu Bak)" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh6.ggpht.com/_x3vOiMQocDw/S7s_E9UfGjI/AAAAAAAAEug/nJ7cvQCfPVk/s72-c/Pork%20Braised%20in%20Soy%20Sauce%20%288%29.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

"Tau Yu Bak" is one of the well known home cooked meal. Every mothers always like to cook this meal for their kids. It is not difficult to prepare and you can made it whenever you like to have it. 

Ingredients:

400g Pork Belly, Cut into Bite Size  
1 White Galic
1 Cinnamon
3 Star Anise
1.5L Water
4 Hard Boiled Egg

Seasonings:

2 Tbsp Dark Soy Sauce
3 Tbsp Light Soy Sauce
1/2 Tbsp White Sugar
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/E6WWNRphgZc" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/08/favorite-home-cooked-meal-pork-braised.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Dk8MQHw-fip7ImA9WxFaF08.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-8887962263404342276</id><published>2010-07-21T23:08:00.000+08:00</published><updated>2010-07-21T23:08:01.256+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-07-21T23:08:01.256+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Western" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Salad" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><category scheme="http://www.blogger.com/atom/ns#" term="Potato" /><title>[Comfort Food] Potato Salad</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/8887962263404342276/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/07/comfort-food-potato-salad.html#comment-form" title="1 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/8887962263404342276?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/8887962263404342276?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/3xQjdbsVbkk/comfort-food-potato-salad.html" title="[Comfort Food] Potato Salad" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_x3vOiMQocDw/S5unxX9mV1I/AAAAAAAAEow/Dj2vKQuVoLE/s72-c/Potato%20Salad%20%287%29.jpg" height="72" width="72" /><thr:total>1</thr:total><content type="html">

This potato salad is the best salad that I like ever. All the ingredients are commonly found in market and you can made a delicious salad easily as well.  



Ingredients:

300g Potato, Peeled and cut into pieces 
2 Green Onion, Cut into small portion
2 Chinese Parsely, Cut into small portion
2 Tbsp Mayonnaise

Seasonings:

1/4 Teaspoon  Salt

Method:


Steam the potato for 10 minutes or until 
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/HongsKitchen/~4/3xQjdbsVbkk" height="1" width="1"/&gt;</content><feedburner:origLink>http://hongskitchen.blogspot.com/2010/07/comfort-food-potato-salad.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMHSHo7eCp7ImA9WhZWFk8.&quot;"><id>tag:blogger.com,1999:blog-5921536974649862153.post-7958043299810020391</id><published>2010-07-21T00:06:00.010+08:00</published><updated>2011-05-17T17:27:19.400+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-05-17T17:27:19.400+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Muffin" /><category scheme="http://www.blogger.com/atom/ns#" term="Chocolate" /><category scheme="http://www.blogger.com/atom/ns#" term="Recipe" /><category scheme="http://www.blogger.com/atom/ns#" term="Banana" /><category scheme="http://www.blogger.com/atom/ns#" term="Step By Step" /><category scheme="http://www.blogger.com/atom/ns#" term="Baking" /><category scheme="http://www.blogger.com/atom/ns#" term="Illustration" /><title>[Baking] Chocolate Banana Muffin</title><link rel="replies" type="application/atom+xml" href="http://hongskitchen.blogspot.com/feeds/7958043299810020391/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://hongskitchen.blogspot.com/2010/07/baking-chocolate-banana-muffin.html#comment-form" title="3 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7958043299810020391?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/5921536974649862153/posts/default/7958043299810020391?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/HongsKitchen/~3/Sgdw8SzASF4/baking-chocolate-banana-muffin.html" title="[Baking] Chocolate Banana Muffin" /><author><name>Lee Hong Heah</name><uri>https://profiles.google.com/109305216329249085024</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="32" height="32" src="//lh4.googleusercontent.com/-Y4EF8r08vgM/AAAAAAAAAAI/AAAAAAAAAAA/VqIrUjO9IQg/s512-c/photo.jpg" /></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh3.ggpht.com/_x3vOiMQocDw/SpU3wUbIELI/AAAAAAAAAp0/wG1rNWErkqU/s72-c/Chocolate%20Banana%20Muffin%20%2820%29.jpg" height="72" width="72" /><thr:total>3</thr:total><content type="html">

Chocolate and banana are absolute good combination of making muffin. Should you have left over banana which unable finish it in time, you can use it to made this muffin instead. 

Ingredients:

250g Butter
300g Low Gluten Flour, Sieved
220g Caster Sugar
5 Eggs
1.5 Teaspoon Baking Powder
1 Teaspoon Salt
50g Chocolate Powder
300g Banana Flesh
200ml milk
1 Tablespoon Medium Gluten Flour, Sieved
2 
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In order to made delicious cake, the freshness of ingredients is important. By using the fresh mango to made a cheesecake, you can enjoy it over a tea-time break.   


Ingredients:

Digestive Biscuits Cheesecake Base
Mango Paste
1 Fresh Mango, peeled and chopped coarsely
2 Tablespoon Lemon Juice
Filling
1 Fresh Mango, peeled and diced
500g Cream Cheese
120g Caster Sugar
3 Chicken Egg
30g 
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