tag:blogger.com,1999:blog-59215369746498621532024-09-05T04:31:11.931+08:00Sharing the delicious food and happiness with your beloved.Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.comBlogger74125tag:blogger.com,1999:blog-5921536974649862153.post-19545707274606665222022-05-22T16:12:00.009+08:002022-05-22T16:12:55.895+08:00

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-83175776205481103502020-11-30T08:46:00.001+08:002020-11-30T08:46:26.916+08:00

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-54176117513763843292012-11-27T23:19:00.002+08:002012-11-27T23:19:57.943+08:00

I was surprised by this Wasabi Coleslaw during the trip in San Francisco.I decide to made it again after i back to home. It is easy to prepare and I am sure you will like it. Ingredients: 300g Cabbage Leave 1 Red Carrot, peeled Dressing: 2 tbsp wasabi 1.5 tbsp lemon juice 1 tbsp castor sugar 100g Mayonnise 1 tbsp fish sauce 1 tbsp extra virgin olive oil Method: Rinse the cabbage

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-38389784007397341582012-11-18T23:23:00.000+08:002012-11-18T23:23:00.556+08:00

It is a popular Chinese Dish, it also known as "Tau Yu Bak". It is a favour dish in all time and can be served  as all day dish. 材料 Ingredients: 1 Pig Front Feet 5 Soft Boiled Egg 5 Chinese Mushroom (Soaked in water for 20 minutes) 3 Star Anise 1 garlic 2.5l boiling water Seasonings: 3 tbsp dark soy sauce 2 tbsp light soy sauce 1 tbp salt 1/2 tsp white group pepper 15g rock sugar

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-40026515732788211922012-11-11T17:38:00.003+08:002012-11-11T17:38:38.454+08:00

With the combination of both king of fruit, durian and king of banana, banana king (raja pisang), you will have the 'king' favour of muffin. 材料 Ingredients: 250g Butter 280g Low Gluten Flour, Sieved 220g Caster Sugar 5 A-Size Chicken Eggs 3 Tsp Baking Powder 1/2 Tsp Sodium Bicarbonate 1 Tsp Vannila Essense 1 Tsp Salt 150g Durian Pulp 250g Banana Pulp 150ml Milk 做法 Method: Mashed the

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-61743024524880709302012-01-02T11:42:00.001+08:002012-01-02T11:42:37.814+08:00

With the homemade pineapple filling to made the pineapple cookies, it is absolutely delicious without doubt. Ingredients: 500g Pineapple Filling 500g Flour 275g Butter, cubed 1 Tbsp Icing Sugar 1 Tbsp Custard Powder 1 Egg 1 Egg Yolk Method: Roll the pineapple filling into small ball. Each one is about 10g.Beat the egg yolk into a bowl and prepare the brush as shown above. Sift the

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com4tag:blogger.com,1999:blog-5921536974649862153.post-32276535730406152672012-01-02T11:22:00.001+08:002012-01-02T11:22:45.260+08:00

Peanut Cookies is one of popular Chinese New Year cookies and it is easy to prepare. Should you looking for recipe to start making the cookies, peanut cookies would be strongly recommended. Ingredients: 500g Medium Gluten Flour 500g Roasted Ground Peanut 250g Icing Sugar 330ml Peanut Oil 1 Tsp Salt 200g Roasted Peanuts, Peel into half 2 Egg Yolk Method: Sieved the flour into a mixing

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com2tag:blogger.com,1999:blog-5921536974649862153.post-2952454586806508512011-12-12T14:56:00.000+08:002011-12-12T14:57:43.230+08:00

It has been proud that the Air Mata Kucing has been selected as one of World's 50 most delicious drinks by CNNGo. Ingredients: 300g Winter Melon Stick 2 Fructus Momordicae (Luo Han Guo) 50g Dried Longan Pulp 150g Sugar Candy 2 Litre Water Method: Prepare the ingredients as shown above, smashed the Fructus Momordicae and fill it in a filter bag.Pour in water in a deep pot and bring to

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-91563129710121655222011-12-12T05:21:00.000+08:002011-12-12T06:39:16.476+08:00

Arrowhead chips have been popular in Malaysia for several years, especially during chinese new years. It is difficult to stop your mouth once you tried it. Ingredients: 2kg Arrowhead 1Liter  Deep Friying Oil Method: Peel the arrowhead and keep them in the refrigerator for overnight.Take the arrowhead from refrigerator and leave it at room temperature for 1 hour. Prepare the

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com2tag:blogger.com,1999:blog-5921536974649862153.post-50430184007055884602011-12-11T16:33:00.000+08:002011-12-11T16:33:18.407+08:00

The deep fried lotus root chips is crispy and sweet. It is easy to prepare and all you need is just the fresh lotus root. Ingredients: Lotus Root from China Method: Cut and peel the lotus root by portion. Rinsed and drained. Keep the lotus root in the refrigerator overnight.Heat up the deep frying oil in a pot and bring it to 160 degree Celcuis, slice the lotus root into oil directly

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-24531042796437508812011-04-30T22:07:00.000+08:002011-04-30T22:07:08.181+08:00

The only cake that attract my wife is cheesecake. This is the recipe of the first cheesecake that I have made for her. It is my favourite cheesecake all the time. Ingredients: Digestive Biscuits Cheesecake Base Filling 500g Cream Cheese 50g Caster Sugar 50g Butter 30g Flour, Sieved 2 Tablespoon Lemon Juice 150g Original Favor Yogurt 1 Egg 3 Egg Yolk 3 Egg White 70g Caster Sugar 1/4

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com3tag:blogger.com,1999:blog-5921536974649862153.post-35607071595188602902011-04-28T22:06:00.000+08:002011-04-28T22:06:10.885+08:00

Mum always made this meal when she was busy. It is simple to cook and can prepare it parallel with rice. Other than chicken egg, it can be replaced by salted duck egg. Ingredients: 200g Minced Pork 1/4 Carrot, Peeled & Stripped 1 chicken egg Seasonings: 1/8 tsp ground white pepper 1/2 tbsp soy sauce Method: Beat a egg into a bowl, add the minced pork, carrot , seasoning and mix well.

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-59929396005701256662011-04-25T21:48:00.000+08:002011-04-25T21:48:44.650+08:00

My friends brought this green curry paste from their Thaildand journey. My wife love it so much. With the ready paste, the curry can be preapre in much simple as well as delicious way. Ingredients: 50g Lobo Green Curry Paste 2 Chicken Drumstick, chopped into serving pieces 1 Tsp Cooking Oil 1 Red Onion, Peeled and sliced 150ml Coconut Milk 1 Liter Boiling Water 1 Long Shape Eggplant, Cut

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-77605504957474819782011-04-03T21:41:00.001+08:002013-09-25T12:59:01.642+08:00

For the variation of marble butter cake, tiger stripe is another option of the butter cake. Ingredients: 250g Butter 220g Low Gluten Flour, Sieved 220g Castor Sugar 4 Eggs 1 Teaspoon Baking Powder 1 Teaspoon Vanilla Essence 125ml Milk 2 Tbsp Cocoa Powder Method: Place butter and caster sugar into the mixing bowl, beat until light and fluffy.Beat in one egg at one time, beating well after

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com3tag:blogger.com,1999:blog-5921536974649862153.post-24331981285911279172011-03-20T22:05:00.001+08:002011-03-20T22:05:00.195+08:00

White coffee is my favor local drink. Should you are coffee addict, you must try this banana cake with coffee favor. Ingredients: 250g Butter 260g Low Gluten Flour, Sieved 180g Castor Sugar 4 Eggs 1 Teaspoon Baking Powder 1 Teaspoon Sodium Bicarbonate 500g Banana Flesh 1 Teaspoon Salt 150ml Fresh Milk 3 Banana, Peeled and Sliced 3cm thick 1 Tablespoon Flour 1 Pack 3 in 1 White Coffee 1

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-9048507802846530362011-03-09T22:06:00.004+08:002011-04-23T18:54:35.175+08:00

I adopted this recipe from one of my friend, Annie. My wife love it so much and I try it made it at home. For variation, the corn flakes can be added. Ingredients: 1 Mature Avocado 2 Tbsp mayonnaise 1/2 Tbsp Lemon Juice Sub Ingredients: 2 Green Apple 1/2 Honey Drew 2 Kiwi 1 Tbsp Dried Cranberry Method: Cut the avacodo into hald.Remove the seed with a stainless-steel spoon.Scoop the

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-62383591803555168722011-03-06T20:57:00.001+08:002011-03-06T20:57:00.152+08:00

The spice has the maggic effect to enhance the favor of apple muffin. Without it, the taste will be sacrificed. Ingredients: 1 Tbsp Butter 1 Tbsp Brown Sugar 3 Red Apple, Peeled and cubed 1cm 250g Butter 150g Brown Sugar 3 Eggs 300g Low Gluten Flour 2 Tsp Baking Powder 1 Tsp Sodium Bicarbonate 1 Tsp Salt 60ml Fresh Milk 1/2 Tsp Ground Nugmet 1/2 Tsp Ground Cinammon Method: Heat up the pan

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-87135303618767543982011-03-02T22:05:00.001+08:002011-03-02T22:05:00.156+08:00

To cook a delicious fried rice vermicelli, it is not a difficult deal. I have learned the recipe from my mother and I would like to share with you. Ingredients: 400g Coarse Rice Vermicelli, soaked in cool water for 30 minutes, removed and to be served 3 Egg, Beaten 1 Can Braised Spare Rib 8 Shallot, Peeled and Sliced 1 Teaspoon, Chopped Garlic 150g Flowering Chinese cabbage, Shredded 200ml

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-38546426113966931752011-02-23T22:03:00.000+08:002011-02-23T22:03:00.629+08:00

Eggs and mint leaves soup is yummy and best served with steam white rice. Ingredients: 20g Mint Leaves 2 Chicken Egg 50g Dried Anchovies(Ikan Bilis) 1.5L Boiled water 1 Tbsp Garlic Oil Seasonings: Some Salt Some Ground White Pepper Method: Rinsed the mint leaves and drained, keep aside; beat the egg into a bowl and genltly stir, keep aside.Pour water into a deep pot, add the filter

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-11136763249909522582011-02-20T12:53:00.000+08:002011-02-20T12:53:04.173+08:00

Pumpkin is a common ingredient which could made varies dishes. By using it to bake a butter cake, the sweetness of pumpkin is unforgettable. Ingredients: 400g Pumpkin 250g Butter 150g Brown Sugar 3 Eggs 300g Flour 1 Tsp Baking Powder 1 Tsp Sodium Bicarbonate 1 Tsp Salt 1 Tsp Vanilla Essence 60ml Fresh Milk 1/2 Tsp Ground Nugmet 1/2 Tsp Ground Cinammon Method: Peel the pumpkin, seeded and

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0tag:blogger.com,1999:blog-5921536974649862153.post-58242261629188361302010-09-21T19:15:00.000+08:002010-09-21T19:15:20.693+08:00

It has been long time that I don't made the moon cake. For this, I have prepare this  Sweet Olive Konnyaku Jelly Moon Cake and wishing everyone of you Happy Mid-Autumn Festival. ^^ Ingredients: 10g Konnyaku Powder 1 Liter Water 70g Caster Sugar 2 Tbsp Lycium Chinese 2 Tbsp Sweet Olive Method: Soak the sweet olive in a hot water for 10 minutes, drain and keep aside.Mix well the

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com4tag:blogger.com,1999:blog-5921536974649862153.post-36221713628174989002010-09-12T20:57:00.001+08:002010-09-12T20:57:57.715+08:00

I am pleased to announced that my first cookbook is available now. Should you interested of this cookbook, you can get it from Borders and myNews in Malaysia. Here are the list of cuisine from this cookbook Turmeric Rice (Nasi Kunyit) Chicken Rendang Curry (Rendang Ayam) Spicy Fish Cake (Otak-otak) Curry Fish Head (Kari Ikan Kepala) Sambal Dried Shrimp (Sambal Udang Kering) Dried Anchovies

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com2tag:blogger.com,1999:blog-5921536974649862153.post-55530185113127558692010-08-16T18:25:00.001+08:002010-08-16T18:27:50.591+08:00

I am pleased to announce that my first cookbook will be available soon. Should you interested of the latest update, please drop email to me at lhheah@gmail.com. I will keep you posted once it is available.  Do you like the Gourmet served by Hong's Kitchen?Welcome Subscribe

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com5tag:blogger.com,1999:blog-5921536974649862153.post-74443303854688992982010-08-09T23:35:00.000+08:002010-08-09T23:35:00.449+08:00

In order to cook a delicious steamed pomfret, it is important to get the fish as fresh as possible. Ingredients: Pomfret, Cleaned and Gutted 1 Tomato, Cut into wedges Salted Vegetable, Cut into strip 1 Teaspoon Garlic 1 Ginger, Cut into fine strip 1/2 Teaspoon Salt Method: Defrost the fish from refrigerator and clean it.Cut 3 to 4 slice on the fish body.Add salt on the body.

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com1tag:blogger.com,1999:blog-5921536974649862153.post-28432767490799282012010-08-08T13:37:00.000+08:002010-08-08T13:37:00.166+08:00

It is always nice to have the mint leaves when serve the curry fish head. With the instant seafood curry paste, it is easy to prepare the curry in an hour time. Ingredients: 1 Instant Seafood Curry Paste 1 Grouper Head (The Weight is About 1kg ) 200g Lady's Finger, Cut Into Pieced 2 Tomato, Cut Into Pieced 2 Onion, Peeled & Sliced 40g Tamarind Paste 120ml Water 120ml Coconut Milk 400ml

Hong 阿豐http://www.blogger.com/profile/13977491941752197475noreply@blogger.com0