HOTBAKEZ KITCHEN GALLERY

Red velvet wedding cake

2012-02-01T20:24:00.002+08:00

Cake ni order dr Nora utk wedding customer. Thanks Nora...watie rasa wedding ni utk 1000 paxs..tapi sebab Nora x bgtahu detail...jadi watie x tau nak buat size tu mcm mana...anyway...semuanya dah selamat...Alhamdulilah....

Terpendam lama

2012-02-01T20:19:00.000+08:00

Ya Allah..lama nya x update blog ni. sejak ada FB, blog pun dah lupa.maklum la x rajin mcm blogger2 lain.tapi nakkenarajin2 kan diri jugak..insyaAllah...ini beberapa gambar yg sempat watie upload utk tempahan2 yang watie dah siapkan..terima kasih kawan2 yang order..

2011-12-13T20:58:00.002+08:00

Lama nya x update blog..sejak ada Fb ni..blog dah di lupakan...insyaAllah, watie akan update blog & kuih2 yg dah di buat secepatnya...kali ni nak masukkan resepi2 yg dah watie buat...ok,. di bawah ni watie upload gambar2 masa pegi bercuti ke Cameron Highlands pada May, 2011. Ada meeting KDN,..so watie stay di Century Pines Hotel. Mmg best...berdepan dengan taman bunga & padang bola...recommended! Thanks to Mimi & family sebab banyak membantu...

Mummy & Qaseh Aleysha

My princess

Mummy with little princess, Qaseh

she loooves roses..

See you again!

MALAS MELANDA LAGI

2011-09-27T01:57:00.000+08:00

Ni la padahnya bila penyakit malas dah makin menular sejak dua menjak ni. Nak update blog pun mcm malas nak pi sekolah rasanya..bila banyak kerja rumah cikgu bagi,...lebih kurang mcm tu lah..teruk kan?..

Banyak kerja2 membakingsejak lepas raya ni, Tapi tunggu la waktu yg best2 sikit, baru nak update. Tambah2 nak upload gambar...waa...mmg la teramat2 malas menunggu.

Di kesempatan ni, watie nak ucap banyak2 terima kasih kepada kawan2 yg sudi order kuih2 raya tahun ni. Alhamdulillah....lepas mambayar hutang! kihkihkih....thanks a bunch naa....

Jgn lupa ingat raya, ingat Hotbakez...yg pasti setiap kali raya, cheese tart nenas mesti ada...wajib dah tu...

Ok, i think i better stop now. Mata dah x boleh angkat dah...tilam kata mari, otak kata x mau..but rasanya bagi chance tilam menang kali ni....wassalammualaikum wrth wbkth...nite2!

HOTBAKEZ KITCHEN GALLERY: BINGKISAN RAYA KEMBALI

2011-07-18T20:14:00.000+08:00

HOTBAKEZ KITCHEN GALLERY: BINGKISAN RAYA KEMBALI: "Setiap tahun bingkisan Raya dari Hotbakez akan di buka sebelum puasa lagi. Yg paling best ibu2 mengandung ramai yang order & minta post se..."

BINGKISAN RAYA KEMBALI

2011-07-18T20:10:00.000+08:00

Setiap tahun bingkisan Raya dari Hotbakez akan di buka sebelum puasa lagi. Yg paling best ibu2 mengandung ramai yang order & minta post sebelum puasa. Tak sampai hati sebenarnya..walaupun terdetik perasaan takut biskut tu akan hancur, Hotbakez akan tanya dulu empunya diri, mcm mana kalau dah sampai, biskut tu retak menanti belah?..ada yang kata x kisah...ada yang nak cuba,..alamatnya, kita cuba lah ye...
InsyaAllah,..ada rezeki ilham, syikin, Ina....dapat la biskut yg cantik...kalau x...minta maaf la ye...

Ok, senarai biskut Raya tahun ni sama sepertu tahun lepas. Hotbakez buat keputusan x mahu membazir buat banyak2 biskut mcm dulu..banyak biskut, banyak bekas, banyak kerenah..segala2 nya banyak jadi nya...sekarang ni cuma nak concentrate 3 atau 4 jenis sahaja. Masa pun xmengizinkan..mana nak mengukis, mana nak buat package travel...

3 jenis biskut tertera di atas, cuma biskut mama carries saja belum upload lagi..senarai harga seperti di bawah :-
CHEESE TART NENAS
BESAR : RM 28 ( 60 PCS)
KECIL : RM15 ( 30 PCS)

CHOCOLATE TREASURE
BESAR : RM27 ( 60 PCS)
KECIK : RM14 ( 30 PCS)

DAHLIA
RM20 : 100 PCS +-

( selagi tak penuh, kita akan letak biskut tu sampai penuh ye)
Kawan2 yang berminat, boleh order & bayar melalui akaun :-

MAYBANK : 162263156044
NOOR AKMAWATI BINTI MOHAMAD AKIB

TQ!

CHOCOLATE CUPCAKE WITH BUTTERCREAM

2011-04-01T01:18:00.000+08:00

Cupcake..cupcake...boring2, buat cake..cupcake..sampai rumah pun dah bau mcm bakery..Terima kasih my beloved husband for supporting me in this baking business. Ya la..nak tambah duit poket..kena la extra work sikit. Plus, minat..tapi,..banyak sgt2 kelemahan dalam ilmu baking ni..maklumla..x pegi kelas2 yang gempaq tu. Nanti la,..lepas Qaseh tersayang besar sikit..mmg dok pikir2 nak attend. Tunggu ja la moment nya bila..

Balik kampung hari tu sempat buat cupcake untuk wedding ct mariam...

HOTBAKEZ KITCHEN GALLERY: RED VELVET CUPCAKE WITH CHOCOLATE SWIRL

2011-04-01T01:01:00.000+08:00

HOTBAKEZ KITCHEN GALLERY: RED VELVET CUPCAKE WITH CHOCOLATE SWIRL: "Assalamualaikum,Entry kali ni Red Velvet lagi. Tak jemu2 makan Redvelvet. Tapi walaupun watie yang buat, x de ler makan selalu. Ada ja lebih..."

RED VELVET CUPCAKE WITH CHOCOLATE SWIRL

2011-04-01T01:00:00.000+08:00

Assalamualaikum,

Entry kali ni Red Velvet lagi. Tak jemu2 makan Redvelvet. Tapi walaupun watie yang buat, x de ler makan selalu. Ada ja lebih, akan ku pas2 kan kat sedara mara atau kawan2 berdekatan. Sobab nya..nak elak dari makan. Biar depa pulak yang gemuk..hahahha ( gelak jahat nih)

Red Velvet ni order dari Nora lagi..Makasih Nora..;) Nora sebenarnya call masa watie di kampung, cuti 1 minggu balik utk wedding ct mariam, cousin tersayang tu...jadinya Nora kena tunggu 1 minggu untuk dapat cake dia ni...minta maaf Nora,...tak pa...banyak lagi boleh order kan...hehhe..

Ok, bawah ni Red Velvel Cuppies Nora punya...dan di sebab kan camera dah jadi mangsa korban tsunami anak tercinta..si Qaseh Aleysha, gambar pun mcm blur2 dah...sian mummy qaseh ni..x pa la...anak punya pasal,..mummy x marah...cuma, jgn buat lagi ok..

HAPPY BIRTHDAY QASEH ALESYA MOCHAMAD FAUZAN

2011-03-31T01:27:00.000+08:00

31.03.2009..tarikh yang tak akan di lupakan..Hanya Allah ja yang tahu isi hati sebenar Watie. Now, Qaseh dah genap 2 tahun..Mummy dengan Ayah plan nak wish tepat pukul 12 sambil pegang candle...( sebab Qaseh suka candle)...tapi, hmm...sayang mummy sleep dah.. Semoga Qaseh sentiasa bahagia, kuat iman, sentiasa di berkat Allah & murah rezeki dunia & akhirat..love you..love you....isk..isk..sedih pun ada bila anak dah besar..Well, life goes on..and on...

Nak ucap lagi...nak ucap lagi....

HAPPY BIRTHDAY SAYANG MUMMY AYAH YANG KE 2 TAHUN...WE LOVE YOU !

Cake No 8

2011-03-28T01:59:00.000+08:00

As salam ..lama sangat tak menjenguk blog ni, malas..kalau dah malas tu, paksa mcm mana pun x jadi jugak. Tengok katil, tengok qaseh nyenyak tidur...apa lagi, rasa nak join sama. Bangun pagi, mula la rasa nak bebai..sebab x update blog..salah siapa?..salah sendiri la..watie..oh watie...cumanya watie rasa blog ni khas utk orang yang suka tulis diary. Orang yang minat menulis & membaca..Tapi kalau mcm watie ni,..alamatnya bye2 la. Susah sungguh nak paksa diri menaip. Tapi di sebab kan nak simpan gambar kenangan bila selesai baking atau masak...harus juga kuat kan hati tulis and upload gambar2...kalau tak..gambar boleh hilang mcm tu ja..
Ok, last Feb 2011. watie attended satu kelas di Hot oven bakery supplies,..kelas oleh Chef Han. Chef ni ada satu bakery di Subang..nama kedai dia Savana Bakery. hehehe....Chef ni handsome tau...tapi serious maa...aiseyman....x boleh main2 dalam kelas la mcm tu...tak la...dia ok..kelas kali ni belajar cara buat kek ber nombor..so i picked no 8..chef kata susah..mmg leceh sikit la sebab nak potong number 8 tu .. Tapi terima kasih to Buttercream!..dengan ada nya buttrcream tu...segala kecacatan cake yg ter[ecah, tersenget..semua boleh di tutup..mcm foundation la...muka jerawat pun boleh nampak licin gebus mebus ...Jadi,..it was fun and i really enjoyed myself in his class...2nd april ada lagi kelas, cuma watie rasa x dapat attend sebab planning nak buat Qaseh Aleysha punya Birthday party ( besday kecik2 ja..)...last year celebrated with Mama put3..but this year since Qaseh dah besar sikit..2 years,..so qaseh dah faham nak tiup lilin. Even now pun Qaseh tak sabar nak tiup lilin orang punya besday..sian sayang mummy...Your time will come, sayang....Mummy will make one beautiful cake for you. Muuaahhs...!

Ok2...gambar cake number 8 as per attached.:- Taraaa...

MY BLOG IS UNDER CONSTRUCTION!

2011-02-15T01:32:00.000+08:00

I dont know what happen to this blog. All mixed up and I accidentally uploaded my red V cuppies monster picture on the image side. And it turns out a huuuuugee ones. So sorry guys, ...will repair it the soonest I can. Its bed time and I need rest. Need to wake u early morning..I got group from Semarang tomorrow..:(

CHEESE CAKE BROWNIE

2011-02-14T19:30:00.000+08:00

Dah lama watie nak cuba buat cheese cake brownie ni..Tapi di sebabkan banyak kerja, tak dapat nak buat lagi. Takut lupa resepi, jadi watie simpan di sini ja, selamat walafiat.. Jadi,..sila la tengok resepi cheesecake brownie yg very2 dalicious nih..RESEPI di ambil dr Taste.com

CHEESECAKE BROWNIE

BAHAN2

Melted butter, to grease
150g butter, chopped
300g good-quality dark cooking chocolate, chopped
3 eggs
215g (1 cup) caster sugar
225g (1 1/2 cups) plain flour
65g (1/4 cup) sour cream
1 x 250g pkt cream cheese, at room temperature

Method

Preheat oven to 180°C. Brush a square 20cm (base measurement) cake pan with melted butter to lightly grease. Line the base and 2 opposite sides with non-stick baking paper, allowing it to overhang.
Combine the butter and chocolate in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth. Remove from heat. Set aside for 5 minutes to cool.
Whisk 2 of the eggs in a small bowl. Add whisked eggs and 140g (2/3 cup) of the sugar to the chocolate mixture, and stir to combine. Add the flour and sour cream and stir until well combined.
Use an electric beater to beat the cream cheese and remaining sugar in a bowl until smooth. Add the remaining egg and beat until just combined.
Spoon chocolate and cream cheese mixtures, alternately, over base of pan. Use a skewer to swirl to create a marble effect. Bake in oven for 30 minutes or until a skewer inserted into the centre comes out clean. Set aside in the pan for 1 hour to cool. Cut into squares to serve.

BILA MOOD KERJA X DATANG....

2011-02-14T19:08:00.000+08:00

Mood,...mood...apa2 pekerjaan kita , semuanya kena ada mood. Kalau x ada mood, means kita buat kerja x boleh nak ikhlas..atau buat kerja main2...jadi, di sebab kan x ada mood di office,..dengan masalah2 customer..masalah2 payment..tunggu punya tunggu confirmation...punya laaaa..lama nyaa..hihihi...so..I made up my mind to open one good website about baking. Its not about baking only, but it consists of baking and cooking as well..hmm....seems like chocolate cheese cake ni mmg mengancam selera. Kita copy dulu recipe...peh tu kita bake ya...

RICH CHOCOLATE CHEESE CAKE

Preparation Time

20 minutes

Cooking Time

65 minutes

Bahan2 nya..:-

Butter yg di cairkan- untuk grease tin
250gm biskut chocolate atau boleh guna plain biskut
1/2 sudu teh serbuk kayu manis
100 gm butter yg lembut
250g dark chocolate, cincang
155g (3/4 cup) caster sugar
3 biji telur
3 x 250g pkts cream cheese, suhu bilik
2 sudu besar cocoa powder, di ayak
1 sudu teh vanilla essence
2 x 300g sour cream
Cocoa powder untuk hiasan
Double cream untuk hiasan

CARA2

Panaskan oven - 160°C. Berus kan tin 24cm- springform pan dengan butter yg lembut.Letakkan baking paper di bawah/base pan.
Letakkan biskut, serbuk kayu manis & butter di dalam mangkuk, hancurkan semuanya sehingga sebati. Letakkan adunan tadi kedalam pn yang telah di gris dengan butter. Ratakan. Tutup dengan plastik wrap, letak dalam peti ais selama 1/2 jam.
Double boil dark chocolate hingga cair ( hati2 jgn sampai air masuk ke dalam adunan.
Gunakan mixer, sebatikan gula & telur hingga gebu & kembang. Masukkan cream cheese, pukul lagi hingga kembang & sebati.Masukkan chocolate, cocoa powder & vanilla hingga sebati. Masukkan yg terakhir- sour cream & sebatikan.
Masukkan mixture tadi ke dalam bekas yg mengandungi biskut. Ratakan & msak hingga 1 jam. Siap masak, masukkan dalam peti ais selama 2 jam. Ready to eat! Hias menggunakan sour cream & cocoa powder.

Gambar?...nanti bila dah siap...watie akan letakkan ok..;) Tapi di bawah ni contoh chocolate cheese cake :- dr taste.com.au

tergoda sungguh bila tengok gambar...phewww!!

2011-02-14T01:57:00.000+08:00

MARBLE CHEESE BROWNIE ( dari rakan blogger, maaf lupa pulak nama..)

BAHAN 1( Brownie):

1/2 cawan butter

4 oz chocolate bittersweet

1 cwn gula castor

2 biji telur

1 cwn tepung gandum

1 sudu teh Vanilla Essence

1/2 sudu teh Baking Powder

1/4 sudu teh garam

BAHAN 2 (Cheesecake):

8 oz Low Fat Cream Cheese (I used full fat cream cheese)

1 egg

1/3 cup of sugar

METHOD ( english version):

1. Heat oven to 350°F. Grease bottom only of 8 x 8 inch square baking pan. Set aside.

2. Melt butter and chocolate in a saucepan over low heat, stirring occasionally, until smooth (4 to 7 minutes). Remove from heat.

Stir in sugar and vanilla.

Add eggs, one at a time, mixing well after each addition.

Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.

Spread brownie mixture into prepared baking pan.

3. For the topping beat the cheese, egg and sugar until smooth. Dollop the cream cheese mixture on top of the brownie batter. Swirl together using a knife or skewer.

4. Bake for 25 to 33 minutes or until brownies just begin to pull away from sides of pan. Cool completely and then cut into bars and serve.

Hot Bakez Bakery: FROSTING / TOPPING FOR CAKES

2011-02-14T01:42:00.000+08:00

Hot Bakez Bakery: FROSTING / TOPPING FOR CAKES: "Assalammualaikum, Sungguh x da mood nak update blog ni. Nak cerita apa pun idea x mau keluar...last2 pikir nak masukkan resepi topping. Sena..."

FROSTING / TOPPING FOR CAKES

2011-02-14T01:37:00.000+08:00

Assalammualaikum,

Sungguh x da mood nak update blog ni. Nak cerita apa pun idea x mau keluar...last2 pikir nak masukkan resepi topping. Senang2 ada masa, boleh tengok sendiri kan..lagi pun boleh kongsi2 resepi dengan sesiapa saja..

Ok, topping ni ada banyak jenis..so kalau nak buat topping fondant,m kek yg sesuai utk topping fondant :-

1) Fruit cake ( kek buah)- sebab cake ni berat & full

2) Butter Cake or cake pound - berat

Reason : fondant kan berat,..jadi kalau kita letak banyak lapis...x la kek kemek kan...;)

Bawah ni resepi Buttercream icing yg paling simple ( English version by creative deco)

BUTTERCREAM ICING

Ingredients:

120g butter
120g icing sugar
1/2 tsp vanilla essence
Food coloring (optional)

Method:

Sieve icing sugar to break lumps.

In a separate bowl, cream butter till soft. Add icing sugar, a little at a time, beating continuously. Add vanilla and continue beating until icing is creamy and fluffy.

Color as you wish.

Variation:

Chocolate buttercream:
Add 3 – 4 tsp of sifted cocoa powder to the icing above and beat until the cocoa powder is well blended in the icing.

Coffee buttercream:
Prepare the butter icing as above, but omit vanilla essence. Instead, add 1 tsp of instant coffee powder diluted in ¼ tsp water into the icing. Beat well.

Mocha buttercream:
Add 3 tsp of sifted cocoa powder into the coffee buttercream above. Beat well. Use as desired.

CHOCOLATE ICING

Ingredients:

170g cooking chocolate
30g butter
180g icing sugar
50 ml milk

Method:

Break chocolate into small pieces. Place it with butter in a pan and double boil over a pan of hot water until the chocolate and butter has melted.

Add icing sugar and milk and mix well. Remove the mixture from heat and beat it until smooth.

Use the frosting as a filling or to frost the top and sides of a cake.

CREAM CHEESE ICING

Ingredients:

360g cream cheese (softened at room temperature)
90g butter
200g icing sugar, sifted
1 tsp vanilla essence

Method:

Beat cream cheese until soft.

Add butter and continue beating until mixture is light and fluffy.

Slowly add icing sugar, a little at a time and beat well. Add vanilla essence and continue beating until mixture is smooth and creamy.

The icing can be used as a filling to sandwich cakes or to frost the top and sides of cakes.

CHOCOLATE GANACHE

Ingredients:

25g glucose syrup
250g fresh cream
250g cooking chocolate OR semi sweet chocolate
25g butter

Method:

Chop cooking chocolate into small pieces. Leave aside.

Place the whipping cream in a pan. Double boil until the cream is melted. Add butter and glucose syrup.

Stir the mixture. Remove from heat and add the chopped chocolate. Mix with a spatula until chocolate has melted.

Cool the ganache before pouring over a cake. Smoothen with a palate knife.

If you wish to use the gananche to pipe designs on your cake, then leave the ganache to cool completely. It will thicken when cooled and can be used to decorate your cake.

Note: Only add chocolate into the heated cream mixture once the cream has been removed from heat, or else the ganache will be runny and will not thicken properly.

FONDANT

Ingredients :

1 kg icing sugar, sifted
3 tsp gelatine
1/4 cup water
1/2 tbsp liquid glucose
1 tbsp glycerin
1/4 tsp rose essence

Method:

Pour water into a heatproof bowl. Add gelatin and mix. Double boil the mixture until gelatin is dissolved.

Add liquid glucose and glycerin. Stir well. Remove from heat and leave aside to cool slightly.

Meanwhile, place half of the icing sugar in a bowl. Make a well in the centre. Pour the gelatin mixture in the centre and using the back of a spoon, stir the sugar into the gelatin slowly.

Add icing sugar gradually and knead well.

Keep unused icing covered or it will dry up and harden.

Color and use the it as desired.

GLAZED ICING
170g icing sugar, sifted
2 – 2 ½ tbsp hot water
10 drops of lemon juice
food coloring, optional

Method:

Place icing sugar in a heat proof bowl. Add hot water to the icing and stir.

Place the mixture in a double boiler and double boil until sugar has dissolved.

Add lemon juice and coloring (optional) and stir well. Remove from heat and use immediately to prevent the icing from hardening.

This amount is sufficient to coat the top of an 8 inch round cake.

ROYAL ICING

Ingredients:

225g icing sugar, sifted
1 egg white
A few drops of rose essence
A few drops of lemon juice

Method:

Beat egg white until it is stiff and frothy.

Add icing sugar, a little at a time and continue beating.

Finally add the rose essence and lemon juice and beat the mixture until stiff peaks are formed.

Use the icing immediately, otherwise, cover it with a damp cloth to prevent crusting. Color the icing as you wish.

Ok, itu saja resepi yang boleh di paste mlam ni..hpefully lepas ni jumpa lagi resepi yang best2 hokay...;) adios..

Hot Bakez Bakery: HOT CAKE & MOST POPULAR CAKE!

2011-02-08T00:19:00.000+08:00

Hot Bakez Bakery: HOT CAKE & MOST POPULAR CAKE!: "Assalammualaikum... Lagi2 Carrot cake. hehhe..Alhamdulillah, carrot cake memang sedap..x kira siapa yg buat, memang semuanya sedap Bergantu..."

HOT CAKE & MOST POPULAR CAKE!

2011-02-08T00:18:00.000+08:00

Assalammualaikum...

Lagi2 Carrot cake. hehhe..Alhamdulillah, carrot cake memang sedap..x kira siapa yg buat, memang semuanya sedap Bergantung pada ingredient juga. Ada yg letak nenas, ada yg letak pecan, walnut, kismis...masing2 ada citarasa masing2.
Carrot cake kali ni order daro Ct Musalma di Bangi. Ct selalu order carrot cake. Terima kasih Ct for trusting kak watie to bake for you.
As for your information, kek2 semua di pilih bersadarkan bahan2 yang terbaik. Carrot cake menggunakan minyak canola atau sunflower oil..cheese pula dari Philadelphia cream cheese.

Ok, ini kek ct..layaannnzzz..

Hot Bakez Bakery: RED VELVET CUPCAKE

2011-02-01T10:10:00.000+08:00

Hot Bakez Bakery: RED VELVET CUPCAKE: "First time buat cake Red velvet, rasa moist & gebu. Tapi flavour lebih sedap dengan fruit filling. SO watie decided to add some strawber..."

RED VELVET CUPCAKE

2011-02-01T10:08:00.000+08:00

First time buat cake Red velvet, rasa moist & gebu. Tapi flavour lebih sedap dengan fruit filling. SO watie decided to add some strawberry filling samada outside or in the cake itself. Alhamdulillah, rasa sedap lagi. Walaupun x letak pun sedap,..tapi ikut kesukaan masing2 je la. Order ni dari Toy, utk Birthday Mak yg ke 68. Thank you Toy, maaf kalau x ok..

Ok, picture Red Velvet, Tadaaaa!!!!

CARROT CAKE ORDER AGAIN!

2011-01-21T00:32:00.000+08:00

Seems like that topic sounds frustrated,..but nooo...mana boleh frust la..this one watie punya favourite cake. So I am very excited to do it. Tak kisah berapa kali pun customer tersayang order. Memang banyak order utk carrot cake ni..apa2 pun alhamdulillah atas rezeki yang Allah bagi.

Order kali ni dari Nora, kawan lama di MSM Trolak..Nora teringin sgt2 kek ni..she ordered 2 cakes, one for herself and one for her aunty. Since that its her aunt's bday, so watie deco extra sikit, but simple je la..sebab carrot cake ni..frosting dia cream cheese..x boleh nak deco sgt..coz icing cream ni lembik sikit...Tapi rasanya x perlu la nak letak gambar lagi dah..dah banyak gambar carrot cake ni..

Anyway, thanks to Nora!

Hot Bakez Bakery: SURPRISE!!!!

2011-01-09T00:49:00.000+08:00

Hot Bakez Bakery: SURPRISE!!!!: "Assalammualaikum,...susahnya nak update blog ni.. Kemalasan melanda. Nak carik idea apa nak tulis, mak aiii...susah sgt2..lama dah x tulis2 ..."

Hot Bakez Bakery: SURPRISE!!!!

2011-01-08T03:33:00.000+08:00

Hot Bakez Bakery: SURPRISE!!!!: "Assalammualaikum,...susahnya nak update blog ni.. Kemalasan melanda. Nak carik idea apa nak tulis, mak aiii...susah sgt2..lama dah x tulis2 ..."

SURPRISE!!!!

2011-01-08T03:31:00.000+08:00

Assalammualaikum,...susahnya nak update blog ni.. Kemalasan melanda. Nak carik idea apa nak tulis, mak aiii...susah sgt2..lama dah x tulis2 mcm ni. Kalau ingat2 dulu boleh la..ada diary la konon..tapi sekejap ja lah...x sampai sebulan pun...hilang terus diary tu.
Haa...entry kali ni pulak,..pasal SURPRISE..nak tau surprise apa,?......
Kebetulan 02 Jan hari tu jatuh birthday Mak Lang,..jadi watie saja terpikir2 nak buat kek. Husband setuju...Thank you husband tersayang..very2 supportive..So watie tanya husband, apa nak buat?..Vanulla cake ke..Carrot Cake ke..atau Chocolate Banana?...Husband cakap:- better carrot cake,..coz nampak mahal..'..errr..yer ke nampak mahal?..x boleh hias sgt pun...sebab cream cheese tu x la mcm buttercream!...Dengan itu...mula la sessi membeli belah..beli carrot, cream cheese & sebagainya..Tapi mula2 call mak lang dulu..bgtau nak pass cookies..hehhe..sorry ler mak lang...tipu sunat bah!..di boleh kan..asalkan x menyimpang...hehhheh..
Cake ni ambil masa 3 jam utk siap sepenuhnya..sebab cake ni kena tunggusejuk betul2 baru boleh letak topping cream cheese. SO lama tu kena tunggu..fuuhhhh..sampai malam baru siap....apa lagi...

HAPPT BIRTHDAY MAK LANG!!! 02.01.19XX