tag:blogger.com,1999:blog-67628987787487123722025-12-05T18:55:08.498-08:00HOTEL ACADEMYAnonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.comBlogger167125tag:blogger.com,1999:blog-6762898778748712372.post-65385131666304648752012-02-20T12:19:00.002-08:002012-02-20T12:19:39.220-08:00ALLABOUTHOTELS<a href="http://www.facebook.com/#!/groups/allabouthotels/">http://www.facebook.com/#!/groups/allabouthotels/</a>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-46580877389299437032012-02-15T08:50:00.001-08:002012-02-15T08:50:50.680-08:00İŞ İLANLARI<table border="0" cellpadding="0" cellspacing="0" style="border-collapse: collapse; width: 759px;" x:str="">
<colgroup><col style="mso-width-alt: 14116; mso-width-source: userset; width: 290pt;" width="386"></col>
<col style="mso-width-alt: 13641; mso-width-source: userset; width: 280pt;" width="373"></col>
</colgroup><tbody>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SERVİS ELEMANI "><a href="http://www.kariyer.net/ilan/HILTON+PARKSA++SERV%DDS+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786636&ilId=&PTitle=HILTON+PARKSA+%2DSERV%DDS+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİNİ CLUB ŞEFİ "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Mini+Club+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778015&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DMini+Club+%DEefi%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
CLUB ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="FLOOR SUPERVISOR "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+FLOOR+SUPERVISOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782047&ilId=&PTitle=G%FCral+Premier+Belek%2DFLOOR+SUPERVISOR%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FLOOR
SUPERVISOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ORDER TAKER/HOUSEKEEPİNG "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Order+Taker+Housekeeping+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778004&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DOrder+Taker%2FHousekeeping%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ORDER
TAKER/HOUSEKEEPİNG<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTAURANT / BAR KOMİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Restaurant+++Bar+Komi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781631&ilId=&PTitle=G%FCral+Premier+Belek%2DRestaurant+%2F+Bar+Komi%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
/ BAR KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CANKURTARAN "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Cankurtaran+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778023&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DCankurtaran%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782815&ilId=&PTitle=G%FCral+Premier+Belek%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SECURİTY AGENT "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Security+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778043&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DSecurity+Agent%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SECURİTY
AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ELEMANI "><a href="http://www.kariyer.net/ilan/Akka+Hotels+Misafir+%DDli%FEkileri+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=660423&ilId=&PTitle=Akka+Hotels%2DMisafir+%DDli%FEkileri+Eleman%FD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PURCHASİNG SUPERVİSOR "><a href="http://www.kariyer.net/ilan/Rixos+Hotels+-+Sembol+A+%DE++Purchasing+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778489&ilId=&PTitle=Rixos+Hotels+%2D+Sembol+A%2E%DE%2E%2DPurchasing+Supervisor%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PURCHASİNG
SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="WEB VE GRAFİK TASARIMCISI "><a href="http://www.kariyer.net/ilan/M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A+%DE+WEB+VE+GRAF%DDK+TASARIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786325&ilId=&PTitle=M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A%2E%DE%2DWEB+VE+GRAF%DDK+TASARIMCISI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WEB
VE GRAFİK TASARIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="FİNE EX SUPERVİSOR "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Fine+Ex+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777957&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DFine+Ex+Supervisor%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FİNE
EX SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PHP YAZILIM UZMANI "><a href="http://www.kariyer.net/ilan/M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A+%DE+PHP+YAZILIM+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786289&ilId=&PTitle=M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A%2E%DE%2DPHP+YAZILIM+UZMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PHP
YAZILIM UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KASİYER "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Kasiyer+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777964&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DKasiyer%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASİYER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SEYAHAT DANIŞMANI - ENGELLİ "><a href="http://www.kariyer.net/ilan/M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A+%DE+Seyahat+Dan%FD%FEman%FD+-+ENGELL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775530&ilId=&PTitle=M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A%2E%DE%2DSeyahat+Dan%FD%FEman%FD+%2D+ENGELL%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SEYAHAT
DANIŞMANI - ENGELLİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SES VE IŞIK ELEMANI "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Belek+Ses+ve+I%FE%FDk+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778739&ilId=&PTitle=Rixos+Hotel+Premium+Belek%2DSes+ve+I%FE%FDk+Eleman%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SES
VE IŞIK ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="NATİVE ENGLİSH PLAY SCHOOL TEACHER "><a href="http://www.kariyer.net/ilan/I+P+S++International+Play+School+Native+English+Play+School+Teacher+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769704&ilId=&PTitle=I%2EP%2ES%2E+International+Play+School%2DNative+English+Play+School+Teacher%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NATİVE
ENGLİSH PLAY SCHOOL TEACHER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİNİ CLUB ANİMATÖR "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Mini+Club+Animat%F6r+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=638422&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DMini+Club+Animat%F6r%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
CLUB ANİMATÖR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GÜZELLİK ELEMANI "><a href="http://www.kariyer.net/ilan/Yaz%FDc%FD+Demir+%C7elik+-+Cornelia+Hotels+G%FCzellik+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786623&ilId=&PTitle=Yaz%FDc%FD+Demir+%C7elik+%2D+Cornelia+Hotels%2DG%FCzellik+Eleman%FD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GÜZELLİK
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL BAŞVURU-ENGELLİ "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++GENEL+BA%DEVURU-ENGELL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=745807&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DGENEL+BA%DEVURU%2DENGELL%DD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU-ENGELLİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/Sixt+rent+a+car+Sat%FD%FE+Temsilcisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779333&ilId=&PTitle=Sixt+rent+a+car%2DSat%FD%FE+Temsilcisi%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PERSONEL ŞEFİ "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++PERSONEL+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=751413&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DPERSONEL+%DEEF%DD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PERSONEL
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON ELEMANI "><a href="http://www.kariyer.net/ilan/Corendon+Touristic+REZERVASYON+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=608561&ilId=&PTitle=Corendon+Touristic%2DREZERVASYON+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="İNSAN KAYNAKLARI MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+BODRUM+%DDNSAN+KAYNAKLARI+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776907&ilId=&PTitle=VOYAGE+HOTEL+BODRUM%2D%DDNSAN+KAYNAKLARI+M%DCD%DCR%DC%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İNSAN
KAYNAKLARI MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON & BİLET SATIŞ SORUMLUSU "><a href="http://www.kariyer.net/ilan/%DEenbayrak+Otomotiv+Petrol+%DCr%FCnleri+A+%DE++Rezervasyon+++Bilet+Sat%FD%FE+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=648241&ilId=&PTitle=%DEenbayrak+Otomotiv+Petrol+%DCr%FCnleri+A%2E%DE%2E%2DRezervasyon+%26+Bilet+Sat%FD%FE+Sorumlusu%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
& BİLET SATIŞ SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT HİZMETLERİ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+BODRUM+KAT+H%DDZMETLER%DD+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776913&ilId=&PTitle=VOYAGE+HOTEL+BODRUM%2DKAT+H%DDZMETLER%DD+M%DCD%DCR%DC%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DÖNEMSEL SERVİS ELEMANI "><a href="http://www.kariyer.net/ilan/Bilintur+Bilkent+Turizm+%DDn%FEaat+Yat%FDr%FDm+ve+Tic++A+%DE+D%F6nemsel+Servis+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=700493&ilId=&PTitle=Bilintur+Bilkent+Turizm+%DDn%FEaat+Yat%FDr%FDm+ve+Tic%2E+A%2E%DE%2DD%F6nemsel+Servis+Eleman%FD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DÖNEMSEL
SERVİS ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="AHÇI/AŞÇI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+SORGUN+AH%C7I+A%DE%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777153&ilId=&PTitle=VOYAGE+HOTEL+SORGUN%2DAH%C7I%2FA%DE%C7I%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AHÇI/AŞÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPA SORUMLUSU "><a href="http://www.kariyer.net/ilan/CCR+Kapadokya+SPA+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=759805&ilId=&PTitle=CCR+Kapadokya%2DSPA+SORUMLUSU%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="AHÇI/AŞÇI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+SORGUN+AH%C7I+A%DE%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777158&ilId=&PTitle=VOYAGE+HOTEL+SORGUN%2DAH%C7I%2FA%DE%C7I%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AHÇI/AŞÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HEKİM "><a href="http://www.kariyer.net/ilan/Natur-Med+HEK%DDM++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771104&ilId=&PTitle=Natur%2DMed%2DHEK%DDM+%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEKİM<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR REHBERİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Misafir+Rehberi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779454&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DMisafir+Rehberi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
REHBERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SES IŞIK OPERATÖRÜ-DJ "><a href="http://www.kariyer.net/ilan/Cornelia+Diamond+Golf+++SPA+SES+I%DEIK+OPERAT%D6R%DC-DJ+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770727&ilId=&PTitle=Cornelia+Diamond+Golf+%26+SPA%2DSES+I%DEIK+OPERAT%D6R%DC%2DDJ%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SES
IŞIK OPERATÖRÜ-DJ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİNİ CLUB SORUMLUSU "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA++Mini+Club+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779457&ilId=&PTitle=VOYAGE+HOTEL+TORBA+%2DMini+Club+Sorumlusu%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
CLUB SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAY BAYAN ANİMATÖR "><a href="http://www.kariyer.net/ilan/CORNEL%DDA+D%DDAMOND+GOLF++SPA+BAY+BAYAN+AN%DDMAT%D6R+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770717&ilId=&PTitle=CORNEL%DDA+D%DDAMOND+GOLF+%26SPA%2DBAY+BAYAN+AN%DDMAT%D6R%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAY
BAYAN ANİMATÖR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİNİ CLUB ŞEFİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Mini+Club+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779460&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DMini+Club+%DEefi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
CLUB ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/TAYAT+E%D0%DDT%DDM+%DDN%DEAAT+PAZARLAMA+SANAY%DD+T%DDC+LTD+%DET%DD++SATI%DE+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765549&ilId=&PTitle=TAYAT+E%D0%DDT%DDM+%DDN%DEAAT+PAZARLAMA+SANAY%DD%2ET%DDC%2ELTD%2E%DET%DD%2E%2DSATI%DE+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TERZİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Terzi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779461&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DTerzi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TERZİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAĞRI MERKEZİ ELEMANI "><a href="http://www.kariyer.net/ilan/TAYAT+E%D0%DDT%DDM+%DDN%DEAAT+PAZARLAMA+SANAY%DD+T%DDC+LTD+%DET%DD++%C7A%D0RI+MERKEZ%DD+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765604&ilId=&PTitle=TAYAT+E%D0%DDT%DDM+%DDN%DEAAT+PAZARLAMA+SANAY%DD%2ET%DDC%2ELTD%2E%DET%DD%2E%2D%C7A%D0RI+MERKEZ%DD+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAĞRI
MERKEZİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT HİZMETLERİ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Kat+Hizmetleri+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779463&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DKat+Hizmetleri+G%F6revlisi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÖN BÜRO / RESEPSİYON GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Germir+Palas+Hotel+%D6n+B%FCro+++Resepsiyon+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755078&ilId=&PTitle=Germir+Palas+Hotel%2D%D6n+B%FCro+%2F+Resepsiyon+G%F6revlisi%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO / RESEPSİYON GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PERSONEL MEMURU "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Personel+Memuru+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779668&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DPersonel+Memuru%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PERSONEL
MEMURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUHASEBE ELEMANI "><a href="http://www.kariyer.net/ilan/TUR%DDZM%DDN+%D6NC%DCLER%DDNDEN+OLAN+SEYAHAT+ACENTAMIZA+MUHASEBE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769707&ilId=&PTitle=TUR%DDZM%DDN+%D6NC%DCLER%DDNDEN+OLAN+SEYAHAT+ACENTAMIZA%2DMUHASEBE+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PASTAHANE DEMİ CHEF "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Pastahane+Demi+Chef+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779507&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DPastahane+Demi+Chef%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTAHANE
DEMİ CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GECE RESEPSİYON ELEMANI "><a href="http://www.kariyer.net/ilan/KI%DELAHAN+OTELC%DDL%DDK+VE+TUR%DDZM+%DD%DELETMEC%DDL%DD%D0%DD+A+%DE+Gece+Resepsiyon+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765634&ilId=&PTitle=KI%DELAHAN+OTELC%DDL%DDK+VE+TUR%DDZM+%DD%DELETMEC%DDL%DD%D0%DD+A%2E%DE%2DGece+Resepsiyon+Eleman%FD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GECE
RESEPSİYON ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KASAPHANE DEMİ CHEF "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Kasaphane+Demi+Chef+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779509&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DKasaphane+Demi+Chef%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAPHANE
DEMİ CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="OFFİCE ASSİSTANT / FRONT DESK "><a href="http://www.kariyer.net/ilan/WYG+T%FCrkiye++Office+Assistant+++Front+Desk+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766123&ilId=&PTitle=WYG+T%FCrkiye+%2DOffice+Assistant+%2F+Front+Desk%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OFFİCE
ASSİSTANT / FRONT DESK<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAHVALTI DEMİ CHEF "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Kahvalt%FD+Demi+Chef+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779511&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DKahvalt%FD+Demi+Chef%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAHVALTI
DEMİ CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPOR ANİMATÖRÜ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+SPOR+AN%DDMAT%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786377&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DSPOR+AN%DDMAT%D6R%DC%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPOR
ANİMATÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAHVALTI CHEF DE PARTİE "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Kahvalt%FD+Chef+De+Partie+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779513&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DKahvalt%FD+Chef+De+Partie%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAHVALTI
CHEF DE PARTİE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HAREKAT & YOLCU HİZMETLERİ MEMURLARI ( DALAMAN ) "><a href="http://www.kariyer.net/ilan/%C7elebi+Hava+Servisi+Harekat+++Yolcu+Hizmetleri+Memurlar%FD+%28+Dalaman+%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768119&ilId=&PTitle=%C7elebi+Hava+Servisi%2DHarekat+%26+Yolcu+Hizmetleri+Memurlar%FD+%28+Dalaman+%29%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAREKAT
& YOLCU HİZMETLERİ MEMURLARI ( DALAMAN )<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl26" style="background-color: transparent; border: 0px windowtext; width: 280pt;" width="373"></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTORAN SÜPERVİZÖRÜ "><a href="http://www.kariyer.net/ilan/THY+DO+++CO+%DDKRAM+H%DDZMETLER%DD+A+%DE++RESTORAN+S%DCPERV%DDZ%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786467&ilId=&PTitle=THY+DO+%26+CO+%DDKRAM+H%DDZMETLER%DD+A%2E%DE%2E%2DRESTORAN+S%DCPERV%DDZ%D6R%DC%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTORAN
SÜPERVİZÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl24" style="background-color: white; border: 0px windowtext; width: 280pt;" width="373"><strong><span style="font-family: Arial Black;"> </span></strong></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TASARIMCI "><a href="http://www.kariyer.net/ilan/Lamigraf+S+A+T%FCrkiye+%DDstanbul+%DEubesi+TASARIMCI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777241&ilId=&PTitle=Lamigraf+S%2EA+T%FCrkiye+%DDstanbul+%DEubesi%2DTASARIMCI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TASARIMCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÜTÜCÜ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+%DCt%FCc%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779449&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2D%DCt%FCc%FC%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÜTÜCÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/O%D0ULT%DCRK+%DDn%FEaat+Turizm+A+%DE++SATI%DE+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776247&ilId=&PTitle=O%D0ULT%DCRK+%DDn%FEaat+Turizm+A%2E%DE%2E%2DSATI%DE+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="YIKAMACI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Y%FDkamac%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779452&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DY%FDkamac%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YIKAMACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ VE REZERVASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/Aysetatilde+com+Sat%FD%FE+ve+Rezervasyon+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779715&ilId=&PTitle=Aysetatilde%2Ecom%2DSat%FD%FE+ve+Rezervasyon+Sorumlusu%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
VE REZERVASYON SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DEMI CHEF "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+DEMI+CHEF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779477&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DDEMI+CHEF%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEMI
CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="AŞÇI VE AŞÇI YARDIMCISI "><a href="http://www.kariyer.net/ilan/REC%DDS+RESTORAN+TUR+%DDN%DE++SAN++T%DDC++LTD++%DET%DD+++A%DE%C7I+VE+A%DE%C7I+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=722359&ilId=&PTitle=REC%DDS+RESTORAN+TUR+%DDN%DE%2E+SAN%2E+T%DDC%2E+LTD%2E+%DET%DD%2E+%2DA%DE%C7I+VE+A%DE%C7I+YARDIMCISI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AŞÇI
VE AŞÇI YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CHEF DE PARTIE "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+CHEF+DE+PARTIE+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779481&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DCHEF+DE+PARTIE%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CHEF
DE PARTIE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DMC PROJE KOORDİNATÖRÜ "><a href="http://www.kariyer.net/ilan/APEKSGROUP+DMC+PROJE+KOORD%DDNAT%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=764493&ilId=&PTitle=APEKSGROUP%2DDMC+PROJE+KOORD%DDNAT%D6R%DC%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DMC
PROJE KOORDİNATÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="STEWARD ŞEFİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Steward+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779484&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DSteward+%DEefi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STEWARD
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ACENTA BİLET SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/Halil+Avc%FD+%DEirketler+Grubu+ACENTA+B%DDLET+SATI%DE+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=630988&ilId=&PTitle=Halil+Avc%FD+%DEirketler+Grubu%2DACENTA+B%DDLET+SATI%DE+YETK%DDL%DDS%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ACENTA
BİLET SATIŞ YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="STEWARD "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Steward+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779485&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DSteward%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STEWARD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ORTA DÜZEY YÖNETİCİ "><a href="http://www.kariyer.net/ilan/Onat+Nak++Otom++Yed++Par++%DDn%FE++Ltd++%DEti++Orta+D%FCzey+Y%F6netici+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779139&ilId=&PTitle=Onat+Nak%2E+Otom%2E+Yed%2E+Par%2E+%DDn%FE%2E+Ltd%2E+%DEti%2E%2DOrta+D%FCzey+Y%F6netici%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ORTA
DÜZEY YÖNETİCİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="OPERASYON TAKİP PERSONELİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Operasyon+Takip+Personeli+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779487&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DOperasyon+Takip+Personeli%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OPERASYON
TAKİP PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="İNGİLİZCE KİTABEVLERİMİZE SATIŞ DANIŞMANI "><a href="http://www.kariyer.net/ilan/BOOKSHOP+%DDSTANBUL+%DDNG%DDL%DDZCE+K%DDTABEVLER%DDM%DDZE+SATI%DE+DANI%DEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744088&ilId=&PTitle=BOOKSHOP+%DDSTANBUL%2D%DDNG%DDL%DDZCE+K%DDTABEVLER%DDM%DDZE+SATI%DE+DANI%DEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İNGİLİZCE
KİTABEVLERİMİZE SATIŞ DANIŞMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CANKURTARAN "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Cankurtaran+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779492&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DCankurtaran%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOĞUK KISIM ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+SO%D0UK+KISIM+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781094&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DSO%D0UK+KISIM+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOĞUK
KISIM ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT HİZMETLERİ ŞEFİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Kat+Hizmetleri+%DEefi++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779467&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DKat+Hizmetleri+%DEefi+%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SICAK KISIM ŞEFİ YARDIMCISI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+SICAK+KISIM+%DEEF%DD+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781095&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DSICAK+KISIM+%DEEF%DD+YARDIMCISI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SICAK
KISIM ŞEFİ YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Meydanc%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779469&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DMeydanc%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOĞUK KISIM ŞEFİ YARDIMCISI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+SO%D0UK+KISIM+%DEEF%DD+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781096&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DSO%D0UK+KISIM+%DEEF%DD+YARDIMCISI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOĞUK
KISIM ŞEFİ YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDAN ŞEFİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Meydan+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779472&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DMeydan+%DEefi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDAN
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SICAK KISIM ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+SICAK+KISIM+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781090&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DSICAK+KISIM+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SICAK
KISIM ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SOĞUKÇU DEMİ CHEF "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++So%F0uk%E7u+Demi+Chef++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779499&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DSo%F0uk%E7u+Demi+Chef+%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOĞUKÇU
DEMİ CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÜTÜCÜ/TERZİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+%DCT%DCC%DC+TERZ%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781108&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2D%DCT%DCC%DC%2FTERZ%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÜTÜCÜ/TERZİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SICAKÇI DEMİ CHEF "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+S%FDcak%E7%FD+Demi+Chef+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779502&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DS%FDcak%E7%FD+Demi+Chef%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SICAKÇI
DEMİ CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÜNİFORMACI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+%DCN%DDFORMACI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781109&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2D%DCN%DDFORMACI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÜNİFORMACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="IZGARA USTASI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Izgara+Ustas%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779516&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DIzgara+Ustas%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">IZGARA
USTASI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PERSONEL AŞÇISI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA++PERSONEL+A%DE%C7ISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781102&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2E%2DPERSONEL+A%DE%C7ISI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PERSONEL
AŞÇISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DÖNER USTASI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+D%F6ner+Ustas%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779518&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DD%F6ner+Ustas%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DÖNER
USTASI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTORAN ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+RESTORAN+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781071&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DRESTORAN+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTORAN
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MUTFAK PORTÖR "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Mutfak+Port%F6r+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779522&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DMutfak+Port%F6r%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUTFAK
PORTÖR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/PASHA+PALAS+HOTEL+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785195&ilId=&PTitle=PASHA+PALAS+HOTEL%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BARMEN / BARMAİD "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Barmen+++Barmaid++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779525&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DBarmen+%2F+Barmaid+%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN
/ BARMAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KOMİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781058&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DKOM%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779542&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DGARSON%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUTFAK KOMİSİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+MUTFAK+KOM%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781104&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DMUTFAK+KOM%DDS%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUTFAK
KOMİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HEADWAİTER "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Headwaiter+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779544&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DHeadwaiter%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEADWAİTER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PASTAHANE ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+PASTAHANE+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781092&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DPASTAHANE+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTAHANE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTAURANT KAPTANI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Restaurant+Kaptan%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779547&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DRestaurant+Kaptan%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
KAPTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PASTACI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+PASTACI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781098&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DPASTACI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HAVUZ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Havuz+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779551&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DHavuz+G%F6revlisi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KASAP "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KASAP+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781099&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DKASAP%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAP<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TESİSATÇI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Tesisat%E7%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779552&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DTesisat%E7%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ GÖREVLİSİ (MAİD) "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KAT+H%DDZMETLER%DD+G%D6REVL%DDS%DD+%28MA%DDD%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781111&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DKAT+H%DDZMETLER%DD+G%D6REVL%DDS%DD+%28MA%DDD%29%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ GÖREVLİSİ (MAİD)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COST CONTROL YARDIMCISI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+SORGUN+COST+CONTROL+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783490&ilId=&PTitle=VOYAGE+HOTEL+SORGUN%2DCOST+CONTROL+YARDIMCISI%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROL YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA++KAT+H%DDZMETLER%DD+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781114&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2E%2DKAT+H%DDZMETLER%DD+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=721530&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ELEMANI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781127&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SHIFT LEADER "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++SHIFT+LEADER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766088&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DSHIFT+LEADER%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SHIFT
LEADER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KASİYER "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KAS%DDYER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781117&ilId=&PTitle=CROWNE+PLAZ%F6revlisi%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KASAP "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KASAP+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781099&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DKASAP%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAP<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="ue; height: 21.75pt; width: 290pt;" width="386" x:str="OTOPARK GÖREVLİSİ (VALE) "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+OTOPARK+G%D6REVL%DDS%DD+%28VALE%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781123&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DOTOPARK+G%D6REVL%DDS%DD+%28VALE%29%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTOPARK
GÖREVLİSİ (VALE)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATION AGENT "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++GUEST+RELATION+AGENT+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766098&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DGUEST+RELATION+AGENT%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATION AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL MUHASEBE ELEMANI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+GENEL+MUHASEBE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781119&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DGENEL+MUHASEBE+ELEMANI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
MUHASEBE ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATION SUPERVISOR "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++GUEST+RELATION+SUPERVISOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766099&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DGUEST+RELATION+SUPERVISOR%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATION SUPERVISOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="İNSAN KAYNAKLARI SORUMLUSU "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+%DDNSAN+KAYNAKLARI+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781674&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2D%DDNSAN+KAYNAKLARI+SORUMLUSU%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İNSAN
KAYNAKLARI SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EĞİTİM KURUMSAL PAZARLAMA SORUMLULARI "><a href="http://www.kariyer.net/ilan/S%FCperkulade+Bilgi+Teknolojileri+A+%DE+E%F0itim+Kurumsal+Pazarlama+Sorumlular%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=734245&ilId=&PTitle=S%FCperkulade+Bilgi+Teknolojileri+A%2E%DE%2DE%F0itim+Kurumsal+Pazarlama+Sorumlular%FD%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EĞİTİM
KURUMSAL PAZARLAMA SORUMLULARI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL ALANLAR ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+GENEL+ALANLAR+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781112&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DGENEL+ALANLAR+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
ALANLAR ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TATİL/TURİZM KURUMSAL PAZARLAMA SORUMLULARI "><a href="http://www.kariyer.net/ilan/S%FCperkulade+Bilgi+Teknolojileri+A+%DE++Tatil+Turizm+Kurumsal+Pazarlama+Sorumlular%FD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=734254&ilId=&PTitle=S%FCperkulade+Bilgi+Teknolojileri+A%2E%DE%2D+Tatil%2FTurizm+Kurumsal+Pazarlama+Sorumlular%FD+%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TATİL/TURİZM
KURUMSAL PAZARLAMA SORUMLULARI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAHVALTICI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+KAHVALTICI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781101&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DKAHVALTICI%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAHVALTICI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MASÖZ (SPA MERKEZİ) "><a href="http://www.kariyer.net/ilan/NMT+%DDnsan+Kaynaklar%FD+MAS%D6Z+%28SPA+MERKEZ%DD%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772403&ilId=&PTitle=NMT+%DDnsan+Kaynaklar%FD%2DMAS%D6Z+%28SPA+MERKEZ%DD%29%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖZ
(SPA MERKEZİ)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HOSTES "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+HOSTES+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780999&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DHOSTES%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HOSTES<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EKMEKÇİ CHEF DE PARTİE "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Ekmek%E7i+Chef+de+Partie+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770243&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DEkmek%E7i+Chef+de+Partie%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EKMEKÇİ
CHEF DE PARTİE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ ŞEFİ / GENEL ALAN TEMİZLİK ŞEFİ "><a href="http://www.kariyer.net/ilan/BA%DDA+HOTELS+BODRUM-ULUDA%D0+KAT+H%DDZMETLER%DD+%DEEF%DD+++GENEL+ALAN+TEM%DDZL%DDK+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786427&ilId=&PTitle=BA%DDA+HOTELS+BODRUM%2DULUDA%D0%2DKAT+H%DDZMETLER%DD+%DEEF%DD+%2F+GENEL+ALAN+TEM%DDZL%DDK+%DEEF%DD%2D&tss=26&bsn=1"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ ŞEFİ / GENEL ALAN TEMİZLİK ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TENNİSLEHRER "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Tennislehrer+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770245&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DTennislehrer%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TENNİSLEHRER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="AŞÇI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+A%DE%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781097&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DA%DE%C7I%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AŞÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KASAP "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++KASAP+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771358&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DKASAP%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAP<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BANKET SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BANKET+SATI%DE+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781073&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBANKET+SATI%DE+YETK%DDL%DDS%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BANKET
SATIŞ YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HAVUZ TEKNİSYENİ "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Havuz+Teknisyeni+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=760074&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DHavuz+Teknisyeni%2D&tss=26&bsn=5"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
TEKNİSYENİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="AŞÇIBAŞI YARDIMCISI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+A%DE%C7IBA%DEI+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781106&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DA%DE%C7IBA%DEI+YARDIMCISI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AŞÇIBAŞI
YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTAURANT KAPTANI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Restaurant+Kaptan%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779547&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DRestaurant+Kaptan%FD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
KAPTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAHÇE BAKIM ELEMANI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BAH%C7E+BAKIM+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781107&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBAH%C7E+BAKIM+ELEMANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAHÇE
BAKIM ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HAVUZ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Havuz+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779551&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DHavuz+G%F6revlisi%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="EKMEKÇİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+EKMEK%C7%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781100&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DEKMEK%C7%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EKMEKÇİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TESİSATÇI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+TORBA+Tesisat%E7%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779552&ilId=&PTitle=VOYAGE+HOTEL+TORBA%2DTesisat%E7%FD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BULAŞIKHANE ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BULA%DEIKHANE+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781093&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBULA%DEIKHANE+%DEEF%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COST CONTROL YARDIMCISI "><a href="http://www.kariyer.net/ilan/VOYAGE+HOTEL+SORGUN+COST+CONTROL+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783490&ilId=&PTitle=VOYAGE+HOTEL+SORGUN%2DCOST+CONTROL+YARDIMCISI%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROL YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BULAŞIKHANE ELEMANI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BULA%DEIKHANE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781105&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBULA%DEIKHANE+ELEMANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=721530&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAMAŞIRHANE ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+%C7AMA%DEIRHANE+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781113&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2D%C7AMA%DEIRHANE+%DEEF%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SHIFT LEADER "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++SHIFT+LEADER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766088&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DSHIFT+LEADER%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SHIFT
LEADER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAMAŞIRHANE ELEMANI "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+%C7AMA%DEIRHANE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781115&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2D%C7AMA%DEIRHANE+ELEMANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="NIGHT AUDITOR "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++NIGHT+AUDITOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766113&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DNIGHT+AUDITOR%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NIGHT
AUDITOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BELLBOY+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781126&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBELLBOY%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATION AGENT "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++GUEST+RELATION+AGENT+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766098&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DGUEST+RELATION+AGENT%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATION AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL ALAN GÖREVLİSİ (MEYDANCI) "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+GENEL+ALAN+G%D6REVL%DDS%DD+%28MEYDANCI%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781110&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DGENEL+ALAN+G%D6REVL%DDS%DD+%28MEYDANCI%29%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
ALAN GÖREVLİSİ (MEYDANCI)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATION SUPERVISOR "><a href="http://www.kariyer.net/ilan/MAXX+ROYAL+BELEK+GOLF+SPA++GUEST+RELATION+SUPERVISOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766099&ilId=&PTitle=MAXX+ROYAL+BELEK+GOLF+SPA+%2DGUEST+RELATION+SUPERVISOR%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATION SUPERVISOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781065&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DGARSON%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EĞİTİM KURUMSAL PAZARLAMA SORUMLULARI "><a href="http://www.kariyer.net/ilan/S%FCperkulade+Bilgi+Teknolojileri+A+%DE+E%F0itim+Kurumsal+Pazarlama+Sorumlular%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=734245&ilId=&PTitle=S%FCperkulade+Bilgi+Teknolojileri+A%2E%DE%2DE%F0itim+Kurumsal+Pazarlama+Sorumlular%FD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EĞİTİM
KURUMSAL PAZARLAMA SORUMLULARI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BARMEN "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BARMEN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781066&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBARMEN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TATİL/TURİZM KURUMSAL PAZARLAMA SORUMLULARI "><a href="http://www.kariyer.net/ilan/S%FCperkulade+Bilgi+Teknolojileri+A+%DE++Tatil+Turizm+Kurumsal+Pazarlama+Sorumlular%FD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=734254&ilId=&PTitle=S%FCperkulade+Bilgi+Teknolojileri+A%2E%DE%2D+Tatil%2FTurizm+Kurumsal+Pazarlama+Sorumlular%FD+%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TATİL/TURİZM
KURUMSAL PAZARLAMA SORUMLULARI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAR ŞEFİ "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BAR+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781068&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBAR+%DEEF%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAR
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MASÖZ (SPA MERKEZİ) "><a href="http://www.kariyer.net/ilan/NMT+%DDnsan+Kaynaklar%FD+MAS%D6Z+%28SPA+MERKEZ%DD%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772403&ilId=&PTitle=NMT+%DDnsan+Kaynaklar%FD%2DMAS%D6Z+%28SPA+MERKEZ%DD%29%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖZ
(SPA MERKEZİ)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BELLCAPTAIN "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+BELLCAPTAIN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781128&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DBELLCAPTAIN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLCAPTAIN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EKMEKÇİ CHEF DE PARTİE "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Ekmek%E7i+Chef+de+Partie+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770243&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DEkmek%E7i+Chef+de+Partie%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EKMEKÇİ
CHEF DE PARTİE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DOORMAN "><a href="http://www.kariyer.net/ilan/CROWNE+PLAZA+-+BURSA+DOORMAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781124&ilId=&PTitle=CROWNE+PLAZA+%2D+BURSA%2DDOORMAN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DOORMAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TENNİSLEHRER "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Tennislehrer+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770245&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DTennislehrer%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TENNİSLEHRER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Radisson+Blu+Hotel%2C+Istanbul+Asia+Kat+Hizmetleri+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772185&ilId=&PTitle=Radisson+Blu+Hotel%2C+Istanbul+Asia%2DKat+Hizmetleri+G%F6revlisi%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KASAP "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++KASAP+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771358&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DKASAP%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAP<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GUEST SERVİCE REPRESENTATİVE (RECEPTİONİST) "><a href="http://www.kariyer.net/ilan/Radisson+Blu+Hotel%2C+Istanbul+Asia+Guest+Service+Representative+%28Receptionist%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=726938&ilId=&PTitle=Radisson+Blu+Hotel%2C+Istanbul+Asia%2DGuest+Service+Representative+%28Receptionist%29%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
SERVİCE REPRESENTATİVE (RECEPTİONİST)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HAVUZ TEKNİSYENİ "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Havuz+Teknisyeni+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=760074&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DHavuz+Teknisyeni%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
TEKNİSYENİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GECE RESEPSİYONİSTİ ROBINSON CLUB ÇAMYUVA "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Gece+Resepsiyonisti+ROBINSON+Club+%C7amyuva+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786329&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DGece+Resepsiyonisti+ROBINSON+Club+%C7amyuva%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GECE
RESEPSİYONİSTİ ROBINSON CLUB ÇAMYUVA<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ASSİSTANT FRONT OFFİCE MANAGER "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Assistant+Front+Office+Manager+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=749487&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DAssistant+Front+Office+Manager%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASSİSTANT
FRONT OFFİCE MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GECE RESEPSİYONİSTİ ROBINSON CLUB PAMFİLYA "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Gece+Resepsiyonisti+ROBINSON+Club+Pamfilya+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786323&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DGece+Resepsiyonisti+ROBINSON+Club+Pamfilya%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GECE
RESEPSİYONİSTİ ROBINSON CLUB PAMFİLYA<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REQUİSİTE "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Requisite+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=714890&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DRequisite%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REQUİSİTE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BİLET SATIŞ PERSONELİ "><a href="http://www.kariyer.net/ilan/Kalender+Grup++B%DDLET+SATI%DE+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786479&ilId=&PTitle=Kalender+Grup+%2DB%DDLET+SATI%DE+PERSONEL%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BİLET
SATIŞ PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GEZİLER BÖLÜMÜ ELEMANI "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Geziler+B%F6l%FCm%FC+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779017&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DGeziler+B%F6l%FCm%FC+Eleman%FD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GEZİLER
BÖLÜMÜ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATINALMA ŞEFİ "><a href="http://www.kariyer.net/ilan/Uluslararas%FD+Turizm+Grubu+SATINALMA+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785518&ilId=&PTitle=Uluslararas%FD+Turizm+Grubu%2DSATINALMA+%DEEF%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATINALMA
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TANZ CHOREO "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Tanz+Choreo+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=410315&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DTanz+Choreo%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TANZ
CHOREO<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="JUGEND ROBİN "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Jugend+ROB%DDN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785802&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DJugend+ROB%DDN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">JUGEND
ROBİN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SURF&SEGELLEHRER "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Surf+Segellehrer+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=410362&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DSurf%26Segellehrer%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SURF&SEGELLEHRER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTAURANT HOSTES "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++RESTAURANT+HOSTES+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785897&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DRESTAURANT+HOSTES%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
HOSTES<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZEPTİONİST SAİSON 2012 "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Rezeptionist+Saison+2012+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=742433&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DRezeptionist+Saison+2012%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZEPTİONİST
SAİSON 2012<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/KONGRE+MERKEZ%DD+Sat%FD%FE+M%FCd%FCr%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769134&ilId=&PTitle=KONGRE+MERKEZ%DD%2DSat%FD%FE+M%FCd%FCr%FC%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KİNDERROBİN "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++KinderROB%DDN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=742459&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DKinderROB%DDN%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KİNDERROBİN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Hotel+Almira+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772975&ilId=&PTitle=Hotel+Almira%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPORT UND ENTERTAİNMENTMİTARBEİTER SAİSON 2012 "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++Sport+und+Entertainmentmitarbeiter+Saison+2012+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=742460&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DSport+und+Entertainmentmitarbeiter+Saison+2012%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPORT
UND ENTERTAİNMENTMİTARBEİTER SAİSON 2012<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PASTACI "><a href="http://www.kariyer.net/ilan/Hotel+Almira+Bursa+Toyta%FE+A+%DE++Pastac%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776816&ilId=&PTitle=Hotel+Almira+Bursa+Toyta%FE+A%2E%DE%2E%2DPastac%FD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="F&B GUESTRELATİON "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++F+B+Guestrelation++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=742465&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DF%26B+Guestrelation+%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">F&B
GUESTRELATİON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/Otel+Almira+Bursa+Toyta%FE+A+%DE++M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=697496&ilId=&PTitle=Otel+Almira+Bursa+Toyta%FE+A%2E%DE%2E%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DANSÇI - KOREOGRAF "><a href="http://www.kariyer.net/ilan/Robinson+Club+Hotel+Turizm+Ltd+%DEti++DANS%C7I+-+KOREOGRAF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785953&ilId=&PTitle=Robinson+Club+Hotel+Turizm+Ltd%2E%DEti%2E%2DDANS%C7I+%2D+KOREOGRAF%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DANSÇI
- KOREOGRAF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ ASİSTANI "><a href="http://www.kariyer.net/ilan/Hotel+Almira+SATI%DE+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=748147&ilId=&PTitle=Hotel+Almira%2DSATI%DE+AS%DDSTANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MUHASEBE UZMANI "><a href="http://www.kariyer.net/ilan/ESER+PREMIUM+HOTEL+++SPA+MUHASEBE+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785610&ilId=&PTitle=ESER+PREMIUM+HOTEL+%26+SPA%2DMUHASEBE+UZMANI%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YÖNETİCİ ASİSTANI "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMALARINDAN+Y%D6NET%DDC%DD+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776422&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMALARINDAN%2DY%D6NET%DDC%DD+AS%DDSTANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YÖNETİCİ
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ONLINE SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/ESER+PREMIUM+HOTEL+++SPA+ONLINE+SATI%DE+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785640&ilId=&PTitle=ESER+PREMIUM+HOTEL+%26+SPA%2DONLINE+SATI%DE+YETK%DDL%DDS%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ONLINE
SATIŞ YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BANKET ASİSTANI "><a href="http://www.kariyer.net/ilan/Otel+Almira+Bursa+Toyta%FE+A+%DE++BANKET+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780011&ilId=&PTitle=Otel+Almira+Bursa+Toyta%FE+A%2E%DE%2E%2DBANKET+AS%DDSTANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BANKET
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZERVASYON YETKİLİSİ "><a href="http://www.kariyer.net/ilan/ESER+PREMIUM+HOTEL+++SPA+REZERVASYON+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785644&ilId=&PTitle=ESER+PREMIUM+HOTEL+%26+SPA%2DREZERVASYON+YETK%DDL%DDS%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MASÖZ "><a href="http://www.kariyer.net/ilan/AES+OTEL+MAS%D6Z+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783062&ilId=&PTitle=AES+OTEL%2DMAS%D6Z%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖZ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÖN BÜRO MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMASI+%D6n+B%FCro+M%FCd%FCr%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785263&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMASI%2D%D6n+B%FCro+M%FCd%FCr%FC%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYON GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/AES+HOTEL+RESEPS%DDYON+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771895&ilId=&PTitle=AES+HOTEL%2DRESEPS%DDYON+G%D6REVL%DDS%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYON
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZERVASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/Otel+Maxima+REZERVASYON+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785190&ilId=&PTitle=Otel+Maxima%2DREZERVASYON+SORUMLUSU%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Aktif+Metropolitan+Hotel+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=622540&ilId=&PTitle=Aktif+Metropolitan+Hotel%2DGARSON%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="İNSAN KAYNAKLARI MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Otel+Maxima+%DDNSAN+KAYNAKLARI+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784613&ilId=&PTitle=Otel+Maxima%2D%DDNSAN+KAYNAKLARI+M%DCD%DCR%DC%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İNSAN
KAYNAKLARI MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/AES+OTEL+SATI%DE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=723839&ilId=&PTitle=AES+OTEL%2DSATI%DE+M%DCD%DCR%DC%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="YİYECEK & İÇECEK MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Otel+Maxima+Y%DDYECEK+++%DD%C7ECEK+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784628&ilId=&PTitle=Otel+Maxima%2DY%DDYECEK+%26+%DD%C7ECEK+M%DCD%DCR%DC%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YİYECEK
& İÇECEK MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PAZARLAMA VE SATIŞ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+KURULU%DELARINDAN++PAZARLAMA+VE+SATI%DE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769277&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+KURULU%DELARINDAN+%2DPAZARLAMA+VE+SATI%DE+M%DCD%DCR%DC%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PAZARLAMA
VE SATIŞ MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA İNFO "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+SPA+%DDNFO+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=453206&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DSPA+%DDNFO%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
İNFO<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="VİZE / OFİS GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCNDE+L%DDDER+%DE%DDRKET+V%DDZE+++OF%DDS+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781212&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCNDE+L%DDDER+%DE%DDRKET%2DV%DDZE+%2F+OF%DDS+G%D6REVL%DDS%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">VİZE
/ OFİS GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA ESTETİSYEN "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+SPA+ESTET%DDSYEN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744872&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DSPA+ESTET%DDSYEN%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
ESTETİSYEN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUHASEBE UZMANI "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMALARINDAN+MUHASEBE+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=747906&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DC+F%DDRMALARINDAN%2DMUHASEBE+UZMANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SOMMELİER (ŞARAP GARSONU) "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+SOMMEL%DDER+%28%DEARAP+GARSONU%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779782&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DSOMMEL%DDER+%28%DEARAP+GARSONU%29%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOMMELİER
(ŞARAP GARSONU)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MEKANİK TESİSAT TEKNİKER-TEKNİSYEN "><a href="http://www.kariyer.net/ilan/Onyria+Claros+Beach+Spa+Resort+%28former+carpe+diem%29+MEKANiK+TESiSAT+TEKNiKER-TEKNiSYEN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786129&ilId=&PTitle=Onyria+Claros+Beach%26Spa+Resort+%28former+carpe+diem%29%2DMEKANiK+TESiSAT+TEKNiKER%2DTEKNiSYEN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEKANİK
TESİSAT TEKNİKER-TEKNİSYEN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA MASÖZ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+SPA+MAS%D6Z+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=525540&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DSPA+MAS%D6Z%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
MASÖZ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="UÇAK BİLETİ SATIŞ ELEMANI "><a href="http://www.kariyer.net/ilan/Ko%E7+Bilgi+Grubu+-+Callus+U%E7ak+Bileti+Sat%FD%FE+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=554732&ilId=&PTitle=Ko%E7+Bilgi+Grubu+%2D+Callus%2DU%E7ak+Bileti+Sat%FD%FE+Eleman%FD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UÇAK
BİLETİ SATIŞ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=620961&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAHVALTI ŞEFİ "><a href="http://www.kariyer.net/ilan/ESER+PREMIUM+HOTEL+++SPA+Kahvalt%FD+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786423&ilId=&PTitle=ESER+PREMIUM+HOTEL+%26+SPA%2DKahvalt%FD+%DEefi%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAHVALTI
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ GÖREVLİSİ (KAPI KARŞILAMA) "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+Misafir+%DDli%FEkileri+G%F6revlisi+%28Kap%FD+Kar%FE%FDlama%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=509848&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DMisafir+%DDli%FEkileri+G%F6revlisi+%28Kap%FD+Kar%FE%FDlama%29%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ GÖREVLİSİ (KAPI KARŞILAMA)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DEPARTMAN ASİSTANI "><a href="http://www.kariyer.net/ilan/Enerji+sekt%F6r%FCnde+%F6nc%FC+Alman+Firmas%FD+Departman+Asistan%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786313&ilId=&PTitle=Enerji+sekt%F6r%FCnde+%F6nc%FC+Alman+Firmas%FD%2DDepartman+Asistan%FD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEPARTMAN
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=631333&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DGARSON%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PROJE YÖNETİCİSİ - TAŞIMA YEMEK "><a href="http://www.kariyer.net/ilan/Doruk+Yemek+Hizmetleri+PROJE+Y%D6NET%DDC%DDS%DD+-+TA%DEIMA+YEMEK+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786302&ilId=&PTitle=Doruk+Yemek+Hizmetleri%2DPROJE+Y%D6NET%DDC%DDS%DD+%2D+TA%DEIMA+YEMEK%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PROJE
YÖNETİCİSİ - TAŞIMA YEMEK<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BARMEN/BARMAID "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+BARMEN+BARMAID+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=631334&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DBARMEN%2FBARMAID%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN/BARMAID<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAMAŞIRHANE ŞEFİ "><a href="http://www.kariyer.net/ilan/Akka+Hotels+%C7AMA%DEIRHANE+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=723881&ilId=&PTitle=Akka+Hotels%2D%C7AMA%DEIRHANE+%DEEF%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BARBOY/BARGRIL "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+BARBOY+BARGRIL+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=631335&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DBARBOY%2FBARGRIL%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARBOY/BARGRIL<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ASİSTAN HOUSEKEEPER "><a href="http://www.kariyer.net/ilan/Akka+Hotels+AS%DDSTAN+HOUSEKEEPER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779091&ilId=&PTitle=Akka+Hotels%2DAS%DDSTAN+HOUSEKEEPER%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASİSTAN
HOUSEKEEPER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ MEMURU "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+MEMURU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=631338&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+MEMURU%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ MEMURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Akka+Hotels+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784253&ilId=&PTitle=Akka+Hotels%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COST CONTROLLER "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+COST+CONTROLLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746488&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DCOST+CONTROLLER%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROLLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/Akka+Hotels+BELLBOY+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784259&ilId=&PTitle=Akka+Hotels%2DBELLBOY%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÇAMAŞIRHANE ELEMANI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+%C7AMA%DEIRHANE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746490&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2D%C7AMA%DEIRHANE+ELEMANI%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="COST CONTROLLER MEMURU "><a href="http://www.kariyer.net/ilan/Akka+Hotels+Cost+Controller+Memuru+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=713468&ilId=&PTitle=Akka+Hotels%2DCost+Controller+Memuru%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROLLER MEMURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÇAMAŞIRHANE SORUMLUSU "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+%C7AMA%DEIRHANE+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746491&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2D%C7AMA%DEIRHANE+SORUMLUSU%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KISIM ŞEFLERİ "><a href="http://www.kariyer.net/ilan/Akka+Hotels+KISIM+%DEEFLER%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781635&ilId=&PTitle=Akka+Hotels%2DKISIM+%DEEFLER%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KISIM
ŞEFLERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KESECİ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+KESEC%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746507&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DKESEC%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KESECİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KISIM ŞEFİ ASİSTANI "><a href="http://www.kariyer.net/ilan/Akka+Hotels+KISIM+%DEEF%DD+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781644&ilId=&PTitle=Akka+Hotels%2DKISIM+%DEEF%DD+AS%DDSTANI%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KISIM
ŞEFİ ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KİŞİSEL BAKIM UZMANI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+K%DD%DE%DDSEL+BAKIM+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746508&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DK%DD%DE%DDSEL+BAKIM+UZMANI%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KİŞİSEL
BAKIM UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DEMI CHIEF "><a href="http://www.kariyer.net/ilan/Akka+Hotels+DEMI+CHIEF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781650&ilId=&PTitle=Akka+Hotels%2DDEMI+CHIEF%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEMI
CHIEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KOMİ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746509&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DKOM%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HEAD WAITER "><a href="http://www.kariyer.net/ilan/Akka+Hotels+HEAD+WAITER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781420&ilId=&PTitle=Akka+Hotels%2DHEAD+WAITER%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEAD
WAITER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MAİD "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+MA%DDD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746510&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DMA%DDD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTAURANT CAPTAIN "><a href="http://www.kariyer.net/ilan/Akka+Hotels+RESTAURANT+CAPTAIN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781427&ilId=&PTitle=Akka+Hotels%2DRESTAURANT+CAPTAIN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
CAPTAIN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MASÖR/MASÖZ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+Mas%F6r+Mas%F6z+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746511&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DMas%F6r%2FMas%F6z%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖR/MASÖZ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="WAITER "><a href="http://www.kariyer.net/ilan/Akka+Hotels+WAITER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781432&ilId=&PTitle=Akka+Hotels%2DWAITER%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WAITER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEKANİK TEKNİKERİ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+MEKAN%DDK+TEKN%DDKER%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746512&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DMEKAN%DDK+TEKN%DDKER%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEKANİK
TEKNİKERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESTAURANT KOMİ "><a href="http://www.kariyer.net/ilan/Akka+Hotels+RESTAURANT+KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781439&ilId=&PTitle=Akka+Hotels%2DRESTAURANT+KOM%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEKANİK TEKNİKERİ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+MEKAN%DDK+TEKN%DDKER%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746513&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DMEKAN%DDK+TEKN%DDKER%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEKANİK
TEKNİKERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HEAD BARMAN "><a href="http://www.kariyer.net/ilan/Akka+Hotels+HEAD+BARMAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781445&ilId=&PTitle=Akka+Hotels%2DHEAD+BARMAN%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEAD
BARMAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+MEYDANCI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746514&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DMEYDANCI%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BARMAN / BARMAID "><a href="http://www.kariyer.net/ilan/Akka+Hotels+BARMAN+++BARMAID+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781456&ilId=&PTitle=Akka+Hotels%2DBARMAN+%2F+BARMAID%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMAN
/ BARMAID<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="M.I.C.E SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+M+I+C+E+SATI%DE+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776049&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DM%2EI%2EC%2EE+SATI%DE+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">M.I.C.E
SATIŞ TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAR GARSONU "><a href="http://www.kariyer.net/ilan/Akka+Hotels+BAR+GARSONU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781464&ilId=&PTitle=Akka+Hotels%2DBAR+GARSONU%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAR
GARSONU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT GÖREVLİSİ (MAİD) "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+KAT+G%D6REVL%DDS%DD+%28Maid%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779262&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DKAT+G%D6REVL%DDS%DD+%28Maid%29%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
GÖREVLİSİ (MAİD)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BARBOY / BARGIRL "><a href="http://www.kariyer.net/ilan/Akka+Hotels+BARBOY+++BARGIRL+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781470&ilId=&PTitle=Akka+Hotels%2DBARBOY+%2F+BARGIRL%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARBOY
/ BARGIRL<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT ŞEFİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+KAT+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779264&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DKAT+%DEEF%DD%2D&tss=26&bsn=6"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİNİ BAR GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Akka+Hotels+M%DDN%DD+BAR+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781626&ilId=&PTitle=Akka+Hotels%2DM%DDN%DD+BAR+G%D6REVL%DDS%DD%2D&tss=26&bsn=2"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
BAR GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT GÖREVLİSİ (MAİD) "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+KAT+G%D6REVL%DDS%DD+%28Maid%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779262&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DKAT+G%D6REVL%DDS%DD+%28Maid%29%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
GÖREVLİSİ (MAİD)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="STEWARD "><a href="http://www.kariyer.net/ilan/Akka+Hotels+STEWARD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782225&ilId=&PTitle=Akka+Hotels%2DSTEWARD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STEWARD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT ŞEFİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+KAT+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779264&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DKAT+%DEEF%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TESİSATÇI "><a href="http://www.kariyer.net/ilan/Akka+Hotels+TES%DDSAT%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782229&ilId=&PTitle=Akka+Hotels%2DTES%DDSAT%C7I%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+MEYDANCI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779265&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DMEYDANCI%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUTFAK KOMİSİ "><a href="http://www.kariyer.net/ilan/Akka+Hotels+MUTFAK+KOM%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782220&ilId=&PTitle=Akka+Hotels%2DMUTFAK+KOM%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUTFAK
KOMİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BULAŞIKÇI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+BULA%DEIK%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746485&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DBULA%DEIK%C7I%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="AKKA RESIDANCE SUPERVISOR "><a href="http://www.kariyer.net/ilan/Akka+Hotels+AKKA+RESIDANCE+SUPERVISOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782256&ilId=&PTitle=Akka+Hotels%2DAKKA+RESIDANCE+SUPERVISOR%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AKKA
RESIDANCE SUPERVISOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746498&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DGARSON%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="İŞLETME MÜDÜR YARDIMCISI "><a href="http://www.kariyer.net/ilan/Akka+Hotels+%DD%DELETME+M%DCD%DCR+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779550&ilId=&PTitle=Akka+Hotels%2D%DD%DELETME+M%DCD%DCR+YARDIMCISI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İŞLETME
MÜDÜR YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GELİRLER SORUMLUSU "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+GEL%DDRLER+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746499&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DGEL%DDRLER+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GELİRLER
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HAVUZCU "><a href="http://www.kariyer.net/ilan/Akka+Hotels+HAVUZCU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782233&ilId=&PTitle=Akka+Hotels%2DHAVUZCU%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZCU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KASİYER "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+KAS%DDYER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746505&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DKAS%DDYER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASİYER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAHÇIVAN "><a href="http://www.kariyer.net/ilan/Akka+Hotels+BAH%C7IVAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782237&ilId=&PTitle=Akka+Hotels%2DBAH%C7IVAN%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAHÇIVAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PASTACI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+PASTACI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746517&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DPASTACI%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="CANKURTARAN "><a href="http://www.kariyer.net/ilan/Akka+Hotels+CANKURTARAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782238&ilId=&PTitle=Akka+Hotels%2DCANKURTARAN%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PASTANE SORUMLUSU "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+PASTANE+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746518&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DPASTANE+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTANE
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ENGELLİ PERSONEL "><a href="http://www.kariyer.net/ilan/Akka+Hotels+ENGELL%DD+PERSONEL+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=664076&ilId=&PTitle=Akka+Hotels%2DENGELL%DD+PERSONEL%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ENGELLİ
PERSONEL<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PERSONEL SORUMLUSU "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+PERSONEL+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746520&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DPERSONEL+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PERSONEL
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON MEMURU "><a href="http://www.kariyer.net/ilan/Akka+Hotels+Rezervasyon+Memuru+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775799&ilId=&PTitle=Akka+Hotels%2DRezervasyon+Memuru%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
MEMURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PİDECİ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+P%DDDEC%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746524&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DP%DDDEC%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PİDECİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ŞEF GARSON "><a href="http://www.kariyer.net/ilan/Megaron+Turizm+%DD%FEletmecilik+%DDn%FEaat+San++ve+Tic++A++%DEEF+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786288&ilId=&PTitle=Megaron+Turizm+%DD%FEletmecilik+%DDn%FEaat+San%2E+ve+Tic%2E+A%2E%2D%DEEF+GARSON%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ŞEF
GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746525&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DResepsiyonist%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAR KAPTANI "><a href="http://www.kariyer.net/ilan/The+Green+Park+Pendik+Hotel+Convention+Center+BAR+KAPTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=493230&ilId=&PTitle=The+Green+Park+Pendik+Hotel%26Convention+Center%2DBAR+KAPTANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAR
KAPTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SATINALMA SORUMLUSU "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+SATINALMA+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746527&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DSATINALMA+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATINALMA
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HEADWAITER "><a href="http://www.kariyer.net/ilan/The+Green+Park+Pendik+Hotel+Convention+Center+HEADWAITER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=493155&ilId=&PTitle=The+Green+Park+Pendik+Hotel%26Convention+Center%2DHEADWAITER%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEADWAITER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SIHHİ TESİSATÇI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+SIHH%DD+TES%DDSAT%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746530&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DSIHH%DD+TES%DDSAT%C7I%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SIHHİ
TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUHASEBE ELEMANI "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+MUHASEBE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=616076&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DMUHASEBE+ELEMANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SIHHİ TESİSATÇI "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+SIHH%DD+TES%DDSAT%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746531&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DSIHH%DD+TES%DDSAT%C7I%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SIHHİ
TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HAVUZ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+Havuz+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784121&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DHavuz+G%F6revlisi%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+++Spa+SPA+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746534&ilId=&PTitle=My+Tuana+Tuz+Otel+%26+Spa%2DSPA+M%DCD%DCR%DC%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ELEMANI "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+Misafir+%DDli%FEkileri+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786090&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DMisafir+%DDli%FEkileri+Eleman%FD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TANITIM PAZARLAMA HALKLA İLİŞKİLER "><a href="http://www.kariyer.net/ilan/My+Tuana+Tuz+Otel+Spa+TANITIM+PAZARLAMA+HALKLA+%DDL%DD%DEK%DDLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746539&ilId=&PTitle=My+Tuana+Tuz+Otel%26Spa%2DTANITIM+PAZARLAMA+HALKLA+%DDL%DD%DEK%DDLER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TANITIM
PAZARLAMA HALKLA İLİŞKİLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON ELEMANI "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+Rezervasyon+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786098&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DRezervasyon+Eleman%FD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EKMEKÇİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+EKMEK%C7%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781314&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DEKMEK%C7%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EKMEKÇİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BAYAN FITNESS EĞİTMENİ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+BAYAN+FITNESS+E%D0%DDTMEN%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786099&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DBAYAN+FITNESS+E%D0%DDTMEN%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAYAN
FITNESS EĞİTMENİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CHEF DE PARTIE "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+CHEF+DE+PARTIE+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781315&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DCHEF+DE+PARTIE%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CHEF
DE PARTIE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GUEST RELATİONS OFFİCER "><a href="http://www.kariyer.net/ilan/The+Green+Park+Pendik+Hotel+Convention+Center+Guest+Relations+Officer+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=499159&ilId=&PTitle=The+Green+Park+Pendik+Hotel%26Convention+Center%2DGuest+Relations+Officer%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS OFFİCER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DEMİ CHEF "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+DEM%DD+CHEF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781316&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DDEM%DD+CHEF%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEMİ
CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+SATI%DE+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=725302&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DSATI%DE+YETK%DDL%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MUTFAK COMİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+MUTFAK+COM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781317&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DMUTFAK+COM%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUTFAK
COMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Resort+Kartepe+Sat%FD%FE+Yetkilisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744401&ilId=&PTitle=The+Green+Park+Resort+Kartepe%2DSat%FD%FE+Yetkilisi%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BUTTLER "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+BUTTLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779787&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DBUTTLER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BUTTLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+SATI%DE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=568184&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DSATI%DE+M%DCD%DCR%DC%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="AEROBİK VE JİMNASTİK EĞİTMENLERİ "><a href="http://www.kariyer.net/ilan/NMT+%DDnsan+Kaynaklar%FD+AEROB%DDK+VE+J%DDMNAST%DDK+E%D0%DDTMENLER%DD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755683&ilId=&PTitle=NMT+%DDnsan+Kaynaklar%FD%2DAEROB%DDK+VE+J%DDMNAST%DDK+E%D0%DDTMENLER%DD+%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AEROBİK
VE JİMNASTİK EĞİTMENLERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON ŞEFİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+REZERVASYON+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785137&ilId=&PTitle=CLUB+MEGA+SARAY%2DREZERVASYON+%DEEF%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="A LA CARTE WAİTER "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+A+la+carte+waiter+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768616&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DA+la+carte+waiter%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">A
LA CARTE WAİTER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="NIGHT AUDITOR "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+NIGHT+AUDITOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779582&ilId=&PTitle=CLUB+MEGA+SARAY%2DNIGHT+AUDITOR%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NIGHT
AUDITOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ASSİSTANT FRONT OFFİCE MANAGER "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+Assistant+Front+Office+Manager+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768377&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DAssistant+Front+Office+Manager%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASSİSTANT
FRONT OFFİCE MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=493167&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DGARSON%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="WINE WAITER - SOMMELIER "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+WINE+WAITER+-+SOMMELIER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771333&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DWINE+WAITER+%2D+SOMMELIER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WINE
WAITER - SOMMELIER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SERVİS ELEMANI, WAITER / WAITRESS "><a href="http://www.kariyer.net/ilan/BTA+Havalimanlar%FD+Yiyecek+ve+%DD%E7ecek+Hizmetleri+A+%DE+SERV%DDS+ELEMANI%2C+WAITER+++WAITRESS+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=491613&ilId=&PTitle=BTA+Havalimanlar%FD+Yiyecek+ve+%DD%E7ecek+Hizmetleri+A%2E%DE%2DSERV%DDS+ELEMANI%2C+WAITER+%2F+WAITRESS%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
ELEMANI, WAITER / WAITRESS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTAURANT MANAGER "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+RESTAURANT+MANAGER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771335&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DRESTAURANT+MANAGER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+KAT+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781825&ilId=&PTitle=CLUB+MEGA+SARAY%2DKAT+G%D6REVL%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BEACH HOST "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+BEACH+HOST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771337&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DBEACH+HOST%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BEACH
HOST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MEYDAN GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+MEYDAN+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781827&ilId=&PTitle=CLUB+MEGA+SARAY%2DMEYDAN+G%D6REVL%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDAN
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HOUSEKEEPİNG OFFİCE COORDİNATOR "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+Housekeeping+Office+Coordinator+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781199&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DHousekeeping+Office+Coordinator%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HOUSEKEEPİNG
OFFİCE COORDİNATOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="İTALYAN MUTFAK ŞEFİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+%DDTALYAN+MUTFAK+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772459&ilId=&PTitle=CLUB+MEGA+SARAY%2D%DDTALYAN+MUTFAK+%DEEF%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İTALYAN
MUTFAK ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HOUSEKEEPİNG FLOOR SUPERVİSOR "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+Housekeeping+Floor+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781192&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DHousekeeping+Floor+Supervisor%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HOUSEKEEPİNG
FLOOR SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TERZİ "><a href="http://www.kariyer.net/ilan/The+Green+Park+Hotels+-+%DDstanbul+Terzi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755327&ilId=&PTitle=The+Green+Park+Hotels+%2D+%DDstanbul%2DTerzi%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TERZİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl24" style="background-color: white; border: 0px windowtext; width: 280pt;" width="373"><strong><span style="font-family: Arial Black;"> </span></strong></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYON ŞEFİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+RESEPS%DDYON+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765198&ilId=&PTitle=CLUB+MEGA+SARAY%2DRESEPS%DDYON+%DEEF%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYON
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="FOOD&BEVERAGE MANAGER "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+Food+Beverage+Manager+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=741747&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DFood%26Beverage+Manager%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FOOD&BEVERAGE
MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÖN BÜRO SHİFT LEADER "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+%D6N+B%DCRO+SH%DDFT+LEADER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765199&ilId=&PTitle=CLUB+MEGA+SARAY%2D%D6N+B%DCRO+SH%DDFT+LEADER%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO SHİFT LEADER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATİONS AGENT - RUSSIAN SPEAKİNG "><a href="http://www.kariyer.net/ilan/Kempinski+Hotel+Barbaros+Bay+Bodrum+Guest+Relations+Agent+-+RUSSIAN+Speaking+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784808&ilId=&PTitle=Kempinski+Hotel+Barbaros+Bay+Bodrum%2DGuest+Relations+Agent+%2D+RUSSIAN+Speaking%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS AGENT - RUSSIAN SPEAKİNG<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL BAŞVURU "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+GENEL+BA%DEVURU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765214&ilId=&PTitle=CLUB+MEGA+SARAY%2DGENEL+BA%DEVURU%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EĞLENCE MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+OTEL+E%D0LENCE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785164&ilId=&PTitle=SUSES%DD+LUXURY+RESORT+OTEL%2DE%D0LENCE+M%DCD%DCR%DC%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EĞLENCE
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON ELEMANI "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+REZERVASYON+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765267&ilId=&PTitle=CLUB+MEGA+SARAY%2DREZERVASYON+ELEMANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GIDA MÜHENDİSİ "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+GIDA+M%DCHEND%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784487&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DGIDA+M%DCHEND%DDS%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GIDA
MÜHENDİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765268&ilId=&PTitle=CLUB+MEGA+SARAY%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ASST. HOUSEKEEPER "><a href="http://www.kariyer.net/ilan/SUSES%DD+LUXURY+RESORT+ASST++HOUSEKEEPER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779266&ilId=&PTitle=SUSES%DD+LUXURY+RESORT%2DASST%2E+HOUSEKEEPER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASST.
HOUSEKEEPER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ELEMANI (ALMANCA) "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI+%28ALMANCA%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765270&ilId=&PTitle=CLUB+MEGA+SARAY%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI+%28ALMANCA%29%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI (ALMANCA)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ ELEMANI "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779055&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ MÜDÜR YARDIMCISI "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+SATI%DE+M%DCD%DCR+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765196&ilId=&PTitle=CLUB+MEGA+SARAY%2DSATI%DE+M%DCD%DCR+YARDIMCISI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
MÜDÜR YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR KARŞILAMA ELEMANI ( BAYAN ) "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+M%DDSAF%DDR+KAR%DEILAMA+ELEMANI+%28+BAYAN+%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779057&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DM%DDSAF%DDR+KAR%DEILAMA+ELEMANI+%28+BAYAN+%29%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
KARŞILAMA ELEMANI ( BAYAN )<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TEKNİK MÜDÜR "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+TEKN%DDK+M%DCD%DCR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765201&ilId=&PTitle=CLUB+MEGA+SARAY%2DTEKN%DDK+M%DCD%DCR%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEKNİK
MÜDÜR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTORAN KOMİ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+RESTORAN+KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778282&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DRESTORAN+KOM%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTORAN
KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ANİMATÖRLER "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+AN%DDMAT%D6RLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765203&ilId=&PTitle=CLUB+MEGA+SARAY%2DAN%DDMAT%D6RLER%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ANİMATÖRLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTORAN GARSONU "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESOT+HOTEL+RESTORAN+GARSONU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778275&ilId=&PTitle=ELA+QUALITY+RESOT+HOTEL%2DRESTORAN+GARSONU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTORAN
GARSONU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOĞUK MUTFAK AŞÇILAR "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+SO%D0UK+MUTFAK+A%DE%C7ILAR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765208&ilId=&PTitle=CLUB+MEGA+SARAY%2DSO%D0UK+MUTFAK+A%DE%C7ILAR%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOĞUK
MUTFAK AŞÇILAR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTORAN ŞEFİ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+RESTORAN+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780050&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DRESTORAN+%DEEF%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTORAN
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SICAK MUTFAK AŞÇILAR "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+SICAK+MUTFAK+A%DE%C7ILAR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765210&ilId=&PTitle=CLUB+MEGA+SARAY%2DSICAK+MUTFAK+A%DE%C7ILAR%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SICAK
MUTFAK AŞÇILAR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT GÖREVLİSİ (ROOM MAID) "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+KAT+G%D6REVL%DDS%DD+%28ROOM+MAID%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778284&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DKAT+G%D6REVL%DDS%DD+%28ROOM+MAID%29%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
GÖREVLİSİ (ROOM MAID)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SANTRALİST "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+SANTRAL%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768608&ilId=&PTitle=CLUB+MEGA+SARAY%2DSANTRAL%DDST%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SANTRALİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GÜVENLİK GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+OTEL+G%DCVENL%DDK+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779048&ilId=&PTitle=ELA+QUALITY+RESORT+OTEL%2DG%DCVENL%DDK+G%D6REVL%DDS%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GÜVENLİK
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUTFAK PORTER "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+MUTFAK+PORTER++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768614&ilId=&PTitle=CLUB+MEGA+SARAY%2DMUTFAK+PORTER+%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUTFAK
PORTER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HK DEPARTMAN SEKRETERİ (ORDER TAKER) "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+HK+DEPARTMAN+SEKRETER%DD+%28ORDER+TAKER%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779053&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DHK+DEPARTMAN+SEKRETER%DD+%28ORDER+TAKER%29%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HK
DEPARTMAN SEKRETERİ (ORDER TAKER)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL MÜDÜR SEKRETERİ "><a href="http://www.kariyer.net/ilan/Sekt%F6r%FCn+%D6nde+Gelen+Bir+Kurulu%FEu+Genel+M%FCd%FCr+Sekreteri+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771995&ilId=&PTitle=Sekt%F6r%FCn+%D6nde+Gelen+Bir+Kurulu%FEu%2DGenel+M%FCd%FCr+Sekreteri%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
MÜDÜR SEKRETERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDAN GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+MEYDAN+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778818&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DMEYDAN+G%D6REVL%DDS%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDAN
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YİYECEK & İÇECEK MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Turizm+Sekt%F6r%FCn%FCn+%D6nc%FC+Kurulu%FEu+Yiyecek+++%DD%E7ecek+M%FCd%FCr%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771996&ilId=&PTitle=Turizm+Sekt%F6r%FCn%FCn+%D6nc%FC+Kurulu%FEu%2DYiyecek+%26+%DD%E7ecek+M%FCd%FCr%FC%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YİYECEK
& İÇECEK MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GELİRLER SORUMLUSU "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+GEL%DDRLER+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775419&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DGEL%DDRLER+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GELİRLER
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="OFİS ASİSTANI "><a href="http://www.kariyer.net/ilan/Megaron+Turizm+%DD%FEletmecilik+%DDn%FEaat+San++ve+Tic++A++OF%DDS+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786407&ilId=&PTitle=Megaron+Turizm+%DD%FEletmecilik+%DDn%FEaat+San%2E+ve+Tic%2E+A%2E%2DOF%DDS+AS%DDSTANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OFİS
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TEKNİK MÜDÜR YARDIMCISI "><a href="http://www.kariyer.net/ilan/Conrad+%DDstanbul+TEKN%DDK+M%DCD%DCR+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=763396&ilId=&PTitle=Conrad+%DDstanbul%2DTEKN%DDK+M%DCD%DCR+YARDIMCISI%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEKNİK
MÜDÜR YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="İNSAN KAYNAKLARI SORUMLUSU "><a href="http://www.kariyer.net/ilan/%C7elik+Palas+Hotel+%DDNSAN+KAYNAKLARI+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=680196&ilId=&PTitle=%C7elik+Palas+Hotel%2D%DDNSAN+KAYNAKLARI+SORUMLUSU%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İNSAN
KAYNAKLARI SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GAYRİMENKUL SATIŞ VE PAZARLAMA "><a href="http://www.kariyer.net/ilan/Murat+%C7akmak+Gayrimenkul+Dan%FD%FEmanl%FD%F0%FD+GAYR%DDMENKUL+SATI%DE+VE+PAZARLAMA+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=644048&ilId=&PTitle=Murat+%C7akmak+Gayrimenkul+Dan%FD%FEmanl%FD%F0%FD%2DGAYR%DDMENKUL+SATI%DE+VE+PAZARLAMA%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GAYRİMENKUL
SATIŞ VE PAZARLAMA<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MASÖR, MASÖZ "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++MAS%D6R%2C+MAS%D6Z+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785115&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DMAS%D6R%2C+MAS%D6Z%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖR,
MASÖZ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CANKURTARAN "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+CANKURTARAN++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778822&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DCANKURTARAN+%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ESTETİSYEN "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++ESTET%DDSYEN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785102&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DESTET%DDSYEN%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ESTETİSYEN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BARMEN-BARMAID "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+BARMEN-BARMAID+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778799&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DBARMEN%2DBARMAID%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN-BARMAID<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÖN BÜRO ELEMANI "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++%D6N+B%DCRO+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785308&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2D%D6N+B%DCRO+ELEMANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EVERLAND Q(ÇOCUK KULÜBÜ)ANİMATÖRÜ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+EVERLAND+Q%28%C7OCUK+KUL%DCB%DC%29AN%DDMAT%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778742&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DEVERLAND+Q%28%C7OCUK+KUL%DCB%DC%29AN%DDMAT%D6R%DC%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EVERLAND
Q(ÇOCUK KULÜBÜ)ANİMATÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ANİMASYON VE KARA SPORLARI GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++AN%DDMASYON+VE+KARA+SPORLARI+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785888&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DAN%DDMASYON+VE+KARA+SPORLARI+G%D6REVL%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ANİMASYON
VE KARA SPORLARI GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BUTLER "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+BUTLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779052&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DBUTLER%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BUTLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ŞEFİ "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785879&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+%DEEF%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BAR KOMİ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+BAR+KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778777&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DBAR+KOM%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAR
KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ ELEMANI "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785883&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+ELEMANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SERVİS ELEMANI "><a href="http://www.kariyer.net/ilan/West+Mix+Cafe+++Restaurant++SERV%DDS+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=655471&ilId=&PTitle=West+Mix+Cafe+%26+Restaurant+%2DSERV%DDS+ELEMANI%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ANİMASYON VE ÇOCUK KULÜBÜ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++AN%DDMASYON+VE+%C7OCUK+KUL%DCB%DC+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785894&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DAN%DDMASYON+VE+%C7OCUK+KUL%DCB%DC+G%D6REVL%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ANİMASYON
VE ÇOCUK KULÜBÜ GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="E-TİCARET SORUMLUSU "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+E-T%DDCARET+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=737905&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DE%2DT%DDCARET+SORUMLUSU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">E-TİCARET
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="F&B ŞEFİ (BAR-SERVİS) "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++F+B+%DEEF%DD+%28BAR-SERV%DDS%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785875&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DF%26B+%DEEF%DD+%28BAR%2DSERV%DDS%29%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">F&B
ŞEFİ (BAR-SERVİS)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SALES CONSULTANTS "><a href="http://www.kariyer.net/ilan/CLUB+LA+COSTA+SALES+CONSULTANTS+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783969&ilId=&PTitle=CLUB+LA+COSTA%2DSALES+CONSULTANTS%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SALES
CONSULTANTS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GIDA MÜHENDİSİ "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++GIDA+M%DCHEND%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785286&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DGIDA+M%DCHEND%DDS%DD%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GIDA
MÜHENDİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EVERLAND Q (ÇOCUK KULÜBÜ) MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+EVERLAND+Q+%28%C7OCUK+KUL%DCB%DC%29+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=745766&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DEVERLAND+Q+%28%C7OCUK+KUL%DCB%DC%29+M%DCD%DCR%DC%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EVERLAND
Q (ÇOCUK KULÜBÜ) MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="CANKURTARAN "><a href="http://www.kariyer.net/ilan/Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A+%DE++CANKURTARAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785293&ilId=&PTitle=Eksen+Proje+%DDn%FEaat+Turizm+Ve+Ticaret+A%2E%DE%2E%2DCANKURTARAN%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BAR GARSONU "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESOT+HOTEL+BAR+GARSONU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778762&ilId=&PTitle=ELA+QUALITY+RESOT+HOTEL%2DBAR+GARSONU%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BAR
GARSONU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ ELEMANI "><a href="http://www.kariyer.net/ilan/Nurol+Club+Salima+Tayilk%F6y%FC+SATI%DE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=509379&ilId=&PTitle=Nurol+Club+Salima+Tayilk%F6y%FC%2DSATI%DE+ELEMANI%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TRAVEL SALES REPRESENTATİVE "><a href="http://www.kariyer.net/ilan/Groupon+Sehirfirsati+Travel+Sales+Representative+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=727305&ilId=&PTitle=Groupon+Sehirfirsati%2DTravel+Sales+Representative%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TRAVEL
SALES REPRESENTATİVE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KONGRE VE ORGANİZASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/VSY+Varl%FDba%FElar+Sa%F0l%FDk+Kongre+ve+Organizasyon+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766244&ilId=&PTitle=VSY+Varl%FDba%FElar+Sa%F0l%FDk%2DKongre+ve+Organizasyon+Sorumlusu%2D&tss=26&bsn=3"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KONGRE
VE ORGANİZASYON SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ YÖNETİCİSİ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+Y%D6NET%DDC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768823&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+Y%D6NET%DDC%DDS%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ YÖNETİCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON / BARMEN / BARİSTA "><a href="http://www.kariyer.net/ilan/Sirkeci+Group+Hotels+++Restaurants+Garson+++Barmen+++Barista+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776453&ilId=&PTitle=Sirkeci+Group+Hotels+%26+Restaurants%2DGarson+%2F+Barmen+%2F+Barista%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON
/ BARMEN / BARİSTA<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Ramada+%DDstanbul+Asia+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784211&ilId=&PTitle=Ramada+%DDstanbul+Asia%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="CONTENT EDİTOR "><a href="http://www.kariyer.net/ilan/Sirkeci+Group+Hotels+++Restaurants+Content+Editor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773804&ilId=&PTitle=Sirkeci+Group+Hotels+%26+Restaurants%2DContent+Editor%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CONTENT
EDİTOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL BAŞVURU "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCLER%DDNDEN+Genel+Ba%FEvuru+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776427&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCLER%DDNDEN%2DGenel+Ba%FEvuru%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MASAJ TERAPİSTİ "><a href="http://www.kariyer.net/ilan/Sirkeci+Group+Hotels+++Restaurants+Masaj+Terapisti+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772542&ilId=&PTitle=Sirkeci+Group+Hotels+%26+Restaurants%2DMasaj+Terapisti%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASAJ
TERAPİSTİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/Ramada+%DDstanbul+Asia+BELLBOY+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784119&ilId=&PTitle=Ramada+%DDstanbul+Asia%2DBELLBOY%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PROJECT OFFICER "><a href="http://www.kariyer.net/ilan/MANPOWER+GAYRETTEPE+PROJECT+OFFICER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=763394&ilId=&PTitle=MANPOWER+GAYRETTEPE%2DPROJECT+OFFICER%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PROJECT
OFFICER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/Ramada+%DDstanbul+Asia+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784202&ilId=&PTitle=Ramada+%DDstanbul+Asia%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KURUMSAL BİLET SATIŞ UZMANI "><a href="http://www.kariyer.net/ilan/Gazella+Turizm+Yat%FDr%FDmc%FDl%FD%F0%FD+ve+Seyahat+Acenteli%F0i+KURUMSAL+B%DDLET+SATI%DE+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786196&ilId=&PTitle=Gazella+Turizm+Yat%FDr%FDmc%FDl%FD%F0%FD+ve+Seyahat+Acenteli%F0i%2DKURUMSAL+B%DDLET+SATI%DE+UZMANI%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KURUMSAL
BİLET SATIŞ UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PERSONEL/MUHASEBE ŞEFİ "><a href="http://www.kariyer.net/ilan/Yabanc%FD+Markal%FD+Otel+PERSONEL+MUHASEBE+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769102&ilId=&PTitle=Yabanc%FD+Markal%FD+Otel%2DPERSONEL%2FMUHASEBE+%DEEF%DD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PERSONEL/MUHASEBE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="UÇAK BİLET SATIŞ GÖREVLİLERİ "><a href="http://www.kariyer.net/ilan/Trek+Turizm+San++ve+Tic++A+%DE++U%E7ak+Bilet+Sat%FD%FE+G%F6revlileri+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744766&ilId=&PTitle=Trek+Turizm+San%2E+ve+Tic%2E+A%2E%DE%2E%2DU%E7ak+Bilet+Sat%FD%FE+G%F6revlileri%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UÇAK
BİLET SATIŞ GÖREVLİLERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCS%DC+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=727356&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCS%DC%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ELEKTRİK ELEKTRONİK "><a href="http://www.kariyer.net/ilan/Onyria+Claros+Beach+Spa+Resort+%28former+carpe+diem%29+ELEKTR%DDK+ELEKTRONiK+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786128&ilId=&PTitle=Onyria+Claros+Beach%26Spa+Resort+%28former+carpe+diem%29%2DELEKTR%DDK+ELEKTRONiK%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ELEKTRİK
ELEKTRONİK<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZERVASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCS%DC+REZERVASYON+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=727358&ilId=&PTitle=TUR%DDZM+SEKT%D6R%DCN%DCN+%D6NC%DCS%DC%2DREZERVASYON+SORUMLUSU%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KASAP "><a href="http://www.kariyer.net/ilan/%DDsmar+Marketler+Zinciri+A+%DE+Kasap+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=722892&ilId=&PTitle=%DDsmar+Marketler+Zinciri+A%2E%DE%2DKasap%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KASAP<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="OTEL GÜVENLİK MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Sekt%F6r%FCnde+%D6nc%FC+Kurulu%FE+OTEL+G%DCVENL%DDK+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773938&ilId=&PTitle=Sekt%F6r%FCnde+%D6nc%FC+Kurulu%FE%2DOTEL+G%DCVENL%DDK+M%DCD%DCR%DC%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTEL
GÜVENLİK MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUHASEBE VE FİNANS MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/AYDIN+TERMAL+KAPLICA+TURZ++%DDN%DE++NAKL++GIDA+VE+SAN++MUHASEBE+VE+F%DDNANS+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779832&ilId=&PTitle=AYDIN+TERMAL+KAPLICA+TURZ%2E+%DDN%DE%2E+NAKL%2E+GIDA+VE+SAN%2E%2DMUHASEBE+VE+F%DDNANS+M%DCD%DCR%DC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
VE FİNANS MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="IATA ACENTA PAZARLAMA - SATIŞ UZMANI "><a href="http://www.kariyer.net/ilan/FOCUS+TURIZM+IATA+Acenta+Pazarlama+-+Sat%FD%FE+Uzman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766970&ilId=&PTitle=FOCUS+TURIZM%2DIATA+Acenta+Pazarlama+%2D+Sat%FD%FE+Uzman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">IATA
ACENTA PAZARLAMA - SATIŞ UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MASÖZ "><a href="http://www.kariyer.net/ilan/AYDIN+TERMAL+KAPLICA+TURZ++%DDN%DE++NAKL++GIDA+VE+SAN++MAS%D6Z+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772365&ilId=&PTitle=AYDIN+TERMAL+KAPLICA+TURZ%2E+%DDN%DE%2E+NAKL%2E+GIDA+VE+SAN%2E%2DMAS%D6Z%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MASÖZ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZERVASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A+%DE++REZERVASYON+SORUMLUSU++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=761163&ilId=&PTitle=ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A%2E%DE%2E%2DREZERVASYON+SORUMLUSU+%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HEMŞİRE "><a href="http://www.kariyer.net/ilan/AYDIN+TERMAL+KAPLICA+TURZ++%DDN%DE++NAKL++GIDA+VE+SAN++HEM%DE%DDRE+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772372&ilId=&PTitle=AYDIN+TERMAL+KAPLICA+TURZ%2E+%DDN%DE%2E+NAKL%2E+GIDA+VE+SAN%2E%2DHEM%DE%DDRE%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HEMŞİRE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KAT ŞEFİ "><a href="http://www.kariyer.net/ilan/ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A+%DE++KAT+%DEEF%DD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=718542&ilId=&PTitle=ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A%2E%DE%2E%2DKAT+%DEEF%DD+%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/AYDIN+TERMAL+KAPLICA+TURZ++%DDN%DE++NAKL++GIDA+VE+SAN++KAT+H%DDZMETLER%DD+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772258&ilId=&PTitle=AYDIN+TERMAL+KAPLICA+TURZ%2E+%DDN%DE%2E+NAKL%2E+GIDA+VE+SAN%2E%2DKAT+H%DDZMETLER%DD+M%DCD%DCR%DC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373"><a href="http://www.kariyer.net/ilan/D-Hotel+Maris++Stewardess+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=747355&ilId=&PTitle=D%2DHotel+Maris+%2DStewardess%2D&tss=26&bsn=9"><span style="font-family: Arial TUR; font-size: x-small;">STEWARDESS</span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="AVUKAT "><a href="http://www.kariyer.net/ilan/AYDIN+TERMAL+KAPLICA+TURZ++%DDN%DE++NAKL++GIDA+VE+SAN++AVUKAT+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=772262&ilId=&PTitle=AYDIN+TERMAL+KAPLICA+TURZ%2E+%DDN%DE%2E+NAKL%2E+GIDA+VE+SAN%2E%2DAVUKAT%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AVUKAT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BULAŞIKHANE ŞEFİ "><a href="http://www.kariyer.net/ilan/ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A+%DE++BULA%DEIKHANE+%DEEF%DD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=713694&ilId=&PTitle=ALTINYUNUS+%C7E%DEME+TUR%DDST%DDK+TES%DDSLER+A%2E%DE%2E%2DBULA%DEIKHANE+%DEEF%DD+%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPA RECEPTIONIST "><a href="http://www.kariyer.net/ilan/Marsan+Marmara+Holding+A+%DE++SPA+RECEPTIONIST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=774207&ilId=&PTitle=Marsan+Marmara+Holding+A%2E%DE%2E%2DSPA+RECEPTIONIST%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
RECEPTIONIST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDAN ŞEFİ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Meydan+%FEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=727288&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DMeydan+%FEefi%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDAN
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MUHASEBE MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Marsan+Marmara+Holding+A+%DE++MUHASEBE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=763915&ilId=&PTitle=Marsan+Marmara+Holding+A%2E%DE%2E%2DMUHASEBE+M%DCD%DCR%DC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GIDA TEKNİKERİ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+G%FDda+Teknikeri+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782067&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DG%FDda+Teknikeri%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GIDA
TEKNİKERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KOMİ "><a href="http://www.kariyer.net/ilan/Marsan+Marmara+Holding+A+%DE++KOM%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=748616&ilId=&PTitle=Marsan+Marmara+Holding+A%2E%DE%2E%2DKOM%DD%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL BAŞVURU "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Genel+Ba%FEvuru+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782115&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DGenel+Ba%FEvuru%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="STEWARD "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Steward+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786188&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DSteward%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STEWARD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CHİEF STEWARD "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Chief+Steward+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=718680&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DChief+Steward%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CHİEF
STEWARD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MALİYET KONTROLÖRÜ "><a href="http://www.kariyer.net/ilan/Antalya%27da+Yerle%FEik+Uluslararas%FD+Firma+MAL%DDYET+KONTROL%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782339&ilId=&PTitle=Antalya%27da+Yerle%FEik+Uluslararas%FD+Firma%2DMAL%DDYET+KONTROL%D6R%DC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MALİYET
KONTROLÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="OTOMASYON TEKNİKERİ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Otomasyon+Teknikeri+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=728166&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DOtomasyon+Teknikeri%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTOMASYON
TEKNİKERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GELİRLER KONTROLÖRÜ "><a href="http://www.kariyer.net/ilan/Antalya%27da+Yerle%FEik+Uluslararas%FD+Firma+GEL%DDRLER+KONTROL%D6R%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782354&ilId=&PTitle=Antalya%27da+Yerle%FEik+Uluslararas%FD+Firma%2DGEL%DDRLER+KONTROL%D6R%DC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GELİRLER
KONTROLÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GÜVENLİK GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+G%FCvenlik+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=760958&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DG%FCvenlik+G%F6revlisi%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GÜVENLİK
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MINI CLUB STAFF "><a href="http://www.kariyer.net/ilan/Suntopia+Otelcilik+Hizmetleri+MINI+CLUB+STAFF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773168&ilId=&PTitle=Suntopia+Otelcilik+Hizmetleri%2DMINI+CLUB+STAFF%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MINI
CLUB STAFF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Bellboy+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768885&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DBellboy%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Cafe+Happymoons+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778500&ilId=&PTitle=Cafe+Happymoons%2DGARSON%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="FLOOR SUPERVİSOR "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Floor+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769292&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DFloor+Supervisor%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FLOOR
SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YEMEKHANE SORUMLUSU "><a href="http://www.kariyer.net/ilan/Sekt%F6rde+Lider+Firma+YEMEKHANE+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778157&ilId=&PTitle=Sekt%F6rde+Lider+Firma%2DYEMEKHANE+SORUMLUSU%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YEMEKHANE
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MAİD "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Maid+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769270&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DMaid%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ASİAN KİTCHEN / CHEF DE CUİSİNE "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris++Asian+Kitchen+++Chef+de+Cuisine++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783466&ilId=&PTitle=D+Hotel+Maris+%2DAsian+Kitchen+%2F+Chef+de+Cuisine+%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASİAN
KİTCHEN / CHEF DE CUİSİNE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768873&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DResepsiyonist%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DANSÇI-ANİMATÖR ( BAYAN) "><a href="http://www.kariyer.net/ilan/ELA+QUALITY+RESORT+HOTEL+DANS%C7I-AN%DDMAT%D6R+%28+BAYAN%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786280&ilId=&PTitle=ELA+QUALITY+RESORT+HOTEL%2DDANS%C7I%2DAN%DDMAT%D6R+%28+BAYAN%29%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DANSÇI-ANİMATÖR
( BAYAN)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="REZERVASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Rezervasyon+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768878&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DRezervasyon+Sorumlusu%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YÖNETİCİ ASİSTANI "><a href="http://www.kariyer.net/ilan/Marina+%DDstanbul+Turizm+%DDn%FEaat+A+%DE++Y%D6NET%DDC%DD+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=760292&ilId=&PTitle=Marina+%DDstanbul+Turizm+%DDn%FEaat+A%2E%DE%2E%2DY%D6NET%DDC%DD+AS%DDSTANI%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YÖNETİCİ
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DOORMAN "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Doorman+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768896&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DDoorman%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DOORMAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SATIŞ PAZARLAMA SORUMLUSU "><a href="http://www.kariyer.net/ilan/Marina+%DDstanbul+Turizm+%DDn%FEaat+A+%DE++SATI%DE+PAZARLAMA+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=760268&ilId=&PTitle=Marina+%DDstanbul+Turizm+%DDn%FEaat+A%2E%DE%2E%2DSATI%DE+PAZARLAMA+SORUMLUSU%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
PAZARLAMA SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SANTRAL OPERATÖRÜ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Santral+Operat%F6r%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768903&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DSantral+Operat%F6r%FC%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SANTRAL
OPERATÖRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="LE PAIN QUOTIDIEN MUTFAK ELEMANLARI-BU YAKA AVM "><a href="http://www.kariyer.net/ilan/SHAYA+LE+PAIN+QUOTIDIEN+MUTFAK+ELEMANLARI-BU+YAKA+AVM+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769587&ilId=&PTitle=SHAYA%2DLE+PAIN+QUOTIDIEN+MUTFAK+ELEMANLARI%2DBU+YAKA+AVM%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">LE
PAIN QUOTIDIEN MUTFAK ELEMANLARI-BU YAKA AVM<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDANCI (HOUSEMAN) "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Meydanc%FD+%28Houseman%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768524&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DMeydanc%FD+%28Houseman%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI
(HOUSEMAN)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="LE PAIN QUOTIDIEN MAĞAZA YÖNETİCİLERİ-BU YAKA AVM "><a href="http://www.kariyer.net/ilan/SHAYA+LE+PAIN+QUOTIDIEN+MA%D0AZA+Y%D6NET%DDC%DDLER%DD-BU+YAKA+AVM+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769591&ilId=&PTitle=SHAYA%2DLE+PAIN+QUOTIDIEN+MA%D0AZA+Y%D6NET%DDC%DDLER%DD%2DBU+YAKA+AVM%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">LE
PAIN QUOTIDIEN MAĞAZA YÖNETİCİLERİ-BU YAKA AVM<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="F&B HOSTESS (FEMALE) "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+F+B+Hostess+%28Female%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=752415&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DF%26B+Hostess+%28Female%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">F&B
HOSTESS (FEMALE)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YIELD MANAGER "><a href="http://www.kariyer.net/ilan/Hilton+%DDzmir+Enternasyonel+Otel+A+%DE++YIELD+MANAGER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=758248&ilId=&PTitle=Hilton+%DDzmir+Enternasyonel+Otel+A%2E%DE%2E%2DYIELD+MANAGER%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YIELD
MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TERZİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Terzi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775535&ilId=&PTitle=G%FCral+Premier+Belek%2DTerzi%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TERZİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="OTO ELEKTRİK USTASI "><a href="http://www.kariyer.net/ilan/Akmercan+%DEirketler+Grubu+Oto+Elektrik+Ustas%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=594563&ilId=&PTitle=Akmercan+%DEirketler+Grubu%2DOto+Elektrik+Ustas%FD%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTO
ELEKTRİK USTASI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="OFİS PERSONELİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+OF%DDS+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755874&ilId=&PTitle=G%FCral+Premier+Tekirova%2DOF%DDS+PERSONEL%DD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OFİS
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ SORUMLUSU "><a href="http://www.kariyer.net/ilan/Ibs+Otelcilik+Ltd+%DEti+%DDberostar+Bellis+Hotel+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=765758&ilId=&PTitle=Ibs+Otelcilik+Ltd%2E%DEti+%DDberostar+Bellis+Hotel%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+SORUMLUSU%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="HAVUZ BAKIM ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+HAVUZ+BAKIM+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755842&ilId=&PTitle=G%FCral+Premier+Tekirova%2DHAVUZ+BAKIM+ELEMANI%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HAVUZ
BAKIM ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SERVİS PERSONELİ "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+SERV%DDS+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783039&ilId=&PTitle=CLUB+MEGA+SARAY%2DSERV%DDS+PERSONEL%DD%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TEKNİK DEPO ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+TEKN%DDK+DEPO+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755844&ilId=&PTitle=G%FCral+Premier+Tekirova%2DTEKN%DDK+DEPO+ELEMANI%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEKNİK
DEPO ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TESİSATÇI "><a href="http://www.kariyer.net/ilan/CLUB+MEGA+SARAY+TES%DDSAT%C7I+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770807&ilId=&PTitle=CLUB+MEGA+SARAY%2DTES%DDSAT%C7I%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TESİSATÇI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ELEKTRİKÇİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+ELEKTR%DDK%C7%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755848&ilId=&PTitle=G%FCral+Premier+Tekirova%2DELEKTR%DDK%C7%DD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ELEKTRİKÇİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YÜZME ANTRENÖRLERİ (KUVEYT) "><a href="http://www.kariyer.net/ilan/NMT+%DDnsan+Kaynaklar%FD+Y%DCZME+ANTREN%D6RLER%DD+%28KUVEYT%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782023&ilId=&PTitle=NMT+%DDnsan+Kaynaklar%FD%2DY%DCZME+ANTREN%D6RLER%DD+%28KUVEYT%29%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YÜZME
ANTRENÖRLERİ (KUVEYT)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BİLGİSAYAR PROGRAMCILIĞI MEZUNU "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+B%DDLG%DDSAYAR+PROGRAMCILI%D0I+MEZUNU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755863&ilId=&PTitle=G%FCral+Premier+Tekirova%2DB%DDLG%DDSAYAR+PROGRAMCILI%D0I+MEZUNU%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BİLGİSAYAR
PROGRAMCILIĞI MEZUNU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="UÇAK BİLETİ SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/%DDDEAL+TUR+U%C7AK+B%DDLET%DD+SATI%DE+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786237&ilId=&PTitle=%DDDEAL+TUR%2DU%C7AK+B%DDLET%DD+SATI%DE+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UÇAK
BİLETİ SATIŞ TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DEPO ELEMANI (PORTÖR) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+DEPO+ELEMANI+%28Port%F6r%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=755635&ilId=&PTitle=G%FCral+Premier+Tekirova%2DDEPO+ELEMANI+%28Port%F6r%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEPO
ELEMANI (PORTÖR)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="OTEL PAZARLAMA VE SATIŞ SORUMLUSU "><a href="http://www.kariyer.net/ilan/SURA+HOTEL++OTEL+PAZARLAMA+VE+SATI%DE+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769166&ilId=&PTitle=SURA+HOTEL+%2DOTEL+PAZARLAMA+VE+SATI%DE+SORUMLUSU%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTEL
PAZARLAMA VE SATIŞ SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="İLERİ SEVİYE İNGİLİZCE BİLEN(TÜM BÖLÜMLER İÇİN) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+%DDleri+Seviye+%DDNG%DDL%DDZCE+bilen%28t%FCm+b%F6l%FCmler+i%E7in%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=756246&ilId=&PTitle=G%FCral+Premier+Tekirova%2D%DDleri+Seviye+%DDNG%DDL%DDZCE+bilen%28t%FCm+b%F6l%FCmler+i%E7in%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İLERİ
SEVİYE İNGİLİZCE BİLEN(TÜM BÖLÜMLER İÇİN)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Sura+Hotel+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=641540&ilId=&PTitle=Sura+Hotel%2DResepsiyonist%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DEMI CHEF "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+DEMI+CHEF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=757324&ilId=&PTitle=G%FCral+Premier+Tekirova%2DDEMI+CHEF%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEMI
CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="OTEL ACENTA SATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/SURA+HOTEL+OTEL+ACENTA+SATI%DE+YETK%DDL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776587&ilId=&PTitle=SURA+HOTEL%2DOTEL+ACENTA+SATI%DE+YETK%DDL%DDS%DD%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTEL
ACENTA SATIŞ YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CHEF DE PARTIE "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+CHEF+DE+PARTIE+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=757327&ilId=&PTitle=G%FCral+Premier+Tekirova%2DCHEF+DE+PARTIE%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CHEF
DE PARTIE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="JAPAN INBOUND DEPARTMANI OPERASYON SORUMLUSU "><a href="http://www.kariyer.net/ilan/His+Uluslararas%FD+Turizm+Seyhat+Acen++Japan+Inbound+Departman%FD+Operasyon+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776997&ilId=&PTitle=His+Uluslararas%FD+Turizm+Seyhat+Acen%2E%2DJapan+Inbound+Departman%FD+Operasyon+Sorumlusu%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">JAPAN
INBOUND DEPARTMANI OPERASYON SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ASST.CHEF DE PARTIE "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+ASST+CHEF+DE+PARTIE+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=757330&ilId=&PTitle=G%FCral+Premier+Tekirova%2DASST%2ECHEF+DE+PARTIE%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ASST.CHEF
DE PARTIE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TRAİNİNG MANAGER "><a href="http://www.kariyer.net/ilan/Rixos+Hotels+-+Sembol+A+%DE++Training+Manager+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=770590&ilId=&PTitle=Rixos+Hotels+%2D+Sembol+A%2E%DE%2E%2DTraining+Manager%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TRAİNİNG
MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİNİ CLUB ANİMATÖRÜ (BELEK) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+BELEK+M%DDN%DD+CLUB+AN%DDMAT%D6R%DC+%28BELEK%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=492914&ilId=&PTitle=G%FCral+Premier+BELEK%2DM%DDN%DD+CLUB+AN%DDMAT%D6R%DC+%28BELEK%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİNİ
CLUB ANİMATÖRÜ (BELEK)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BELBOY "><a href="http://www.kariyer.net/ilan/Sura+Hotel+Belboy+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=641608&ilId=&PTitle=Sura+Hotel%2DBelboy%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="LAND SPORT ANİMATÖRÜ (BELEK) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+BELEK+LAND+SPORT+AN%DDMAT%D6R%DC+%28BELEK%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=492917&ilId=&PTitle=G%FCral+Premier+BELEK%2DLAND+SPORT+AN%DDMAT%D6R%DC+%28BELEK%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">LAND
SPORT ANİMATÖRÜ (BELEK)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YIYECEK & ICECEK MUDURU "><a href="http://www.kariyer.net/ilan/Rixos+Hotels+-+Sembol+A+%DE++YIYECEK+++ICECEK+MUDURU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=756970&ilId=&PTitle=Rixos+Hotels+%2D+Sembol+A%2E%DE%2E%2DYIYECEK+%26+ICECEK+MUDURU%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YIYECEK
& ICECEK MUDURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="D&J -SOUND LIGHT(BELEK) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+BELEK+D+J+-SOUND+LIGHT%28BELEK%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=492920&ilId=&PTitle=G%FCral+Premier+BELEK%2DD%26J+%2DSOUND+LIGHT%28BELEK%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">D&J
-SOUND LIGHT(BELEK)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ACCOUNTS RECEİVABLE "><a href="http://www.kariyer.net/ilan/Rixos+Pera+Hotel+Accounts+Receivable+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=758239&ilId=&PTitle=Rixos+Pera+Hotel%2DAccounts+Receivable%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ACCOUNTS
RECEİVABLE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GEMİCİ "><a href="http://www.kariyer.net/ilan/Elegance+Hotels+International%2C+Marmaris++Gemici++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768445&ilId=&PTitle=Elegance+Hotels+International%2C+Marmaris+%2DGemici+%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GEMİCİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Downtown+Garson+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782204&ilId=&PTitle=Rixos+Hotel+Downtown%2DGarson%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="TEKNİK DESTEK UZMANI "><a href="http://www.kariyer.net/ilan/Protel+Bilgisayar+A+%DE++TEKN%DDK+DESTEK+UZMANI++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782714&ilId=&PTitle=Protel+Bilgisayar+A%2E%DE%2E%2DTEKN%DDK+DESTEK+UZMANI+%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEKNİK
DESTEK UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KALİTE MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Turizm+Sekt%F6r%FCn%FCn+%D6nc%FC+Grubu+i%E7in+Kalite+M%FCd%FCr%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783205&ilId=&PTitle=Turizm+Sekt%F6r%FCn%FCn+%D6nc%FC+Grubu+i%E7in%2DKalite+M%FCd%FCr%FC%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KALİTE
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="YÖNETİCİ ASİSTANI "><a href="http://www.kariyer.net/ilan/M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A+%DE+Y%D6NET%DDC%DD+AS%DDSTANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=786183&ilId=&PTitle=M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A%2E%DE%2DY%D6NET%DDC%DD+AS%DDSTANI%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YÖNETİCİ
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="HOSTESS "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Hostess+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778160&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DHostess%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">HOSTESS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SOUSİER SICAK MUTFAK "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Sousier+S%FDcak+Mutfak+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753538&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DSousier+S%FDcak+Mutfak%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOUSİER
SICAK MUTFAK<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GUEST RELATİONS AGENT "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Guest+Relations+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778163&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DGuest+Relations+Agent%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARDE MANGER "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Garde+Manger+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753549&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DGarde+Manger%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARDE
MANGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOUND&LİGHT ATTENDANT "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Sound+Light+Attendant+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778205&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DSound%26Light+Attendant%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOUND&LİGHT
ATTENDANT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="CHEF DE PARTİE PATİSSERİE "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Chef+De+Partie+Patisserie+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753533&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DChef+De+Partie+Patisserie%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CHEF
DE PARTİE PATİSSERİE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="WELLNES INSTRUCTOR "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Wellnes+Instructor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778215&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DWellnes+Instructor%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WELLNES
INSTRUCTOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="LOBBY BAR ATTENDANT (FEMALE) "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Lobby+Bar+Attendant+%28Female%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=752919&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DLobby+Bar+Attendant+%28Female%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">LOBBY
BAR ATTENDANT (FEMALE)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DİSC JOCKEY / DJ "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Disc+Jockey+++DJ++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778197&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DDisc+Jockey+%2F+DJ+%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DİSC
JOCKEY / DJ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA SATIŞ PAZARLAMA ELEMANI "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Spa+Sat%FD%FE+Pazarlama+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753074&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DSpa+Sat%FD%FE+Pazarlama+Eleman%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
SATIŞ PAZARLAMA ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777713&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DResepsiyonist%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA SATIŞ PAZARLAMA SORUMLUSU "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Spa+Sat%FD%FE+Pazarlama+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753171&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DSpa+Sat%FD%FE+Pazarlama+Sorumlusu%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
SATIŞ PAZARLAMA SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GUEST RELATİONS SUPERVİSOR "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Guest+Relations+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777747&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DGuest+Relations+Supervisor%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="F&B CAPTAİN "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+F+B+Captain+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=752425&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DF%26B+Captain%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">F&B
CAPTAİN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="NİGHT AUDİT "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Night+Audit+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777785&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DNight+Audit%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NİGHT
AUDİT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="F&B WAİTER / WAİTRESS "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+F+B+Waiter+++Waitress+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=752436&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DF%26B+Waiter+%2F+Waitress%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">F&B
WAİTER / WAİTRESS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GIDA MÜHENDİSİ "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+G%FDda+M%FChendisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777975&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DG%FDda+M%FChendisi%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GIDA
MÜHENDİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GELİRLER VE KREDİLER ŞEFİ "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Gelirler+ve+Krediler+%DEefi++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746012&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DGelirler+ve+Krediler+%DEefi+%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GELİRLER
VE KREDİLER ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="FLOOR SUPERVİSOR "><a href="http://www.kariyer.net/ilan/Rixos+Hotel+Premium+Bodrum+Floor+Supervisor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777990&ilId=&PTitle=Rixos+Hotel+Premium+Bodrum%2DFloor+Supervisor%2D&tss=26&bsn=4"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FLOOR
SUPERVİSOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GELİRLER VE KREDİLER SORUMLUSU "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Gelirler+ve+Krediler+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746018&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DGelirler+ve+Krediler+Sorumlusu%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GELİRLER
VE KREDİLER SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SAHNE DEKOR TASARIM (BELEK) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+SAHNE+DEKOR+TASARIM+%28BELEK%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=492921&ilId=&PTitle=G%FCral+Premier+Belek%2DSAHNE+DEKOR+TASARIM+%28BELEK%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SAHNE
DEKOR TASARIM (BELEK)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COST CONTROLLER "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Cost+Controller++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746026&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DCost+Controller+%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROLLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GÜVENLİK GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+G%FCvenlik+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740817&ilId=&PTitle=G%FCral+Premier+Tekirova%2DG%FCvenlik+G%F6revlisi%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GÜVENLİK
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MUHASEBE UZMANI "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Muhasebe+Uzman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=746031&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DMuhasebe+Uzman%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TEMİZLİK ELEMANI (BAY/BAYAN) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Temizlik+Eleman%FD+%28Bay+Bayan%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740863&ilId=&PTitle=G%FCral+Premier+Tekirova%2DTemizlik+Eleman%FD+%28Bay%2FBayan%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEMİZLİK
ELEMANI (BAY/BAYAN)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ SORUMLUSU "><a href="http://www.kariyer.net/ilan/RAMADA+PLAZA+%DDZM%DDT+Misafir+%DDli%FEkileri+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=727279&ilId=&PTitle=RAMADA+PLAZA+%DDZM%DDT%2DMisafir+%DDli%FEkileri+Sorumlusu%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MAİD "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Maid+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740870&ilId=&PTitle=G%FCral+Premier+Tekirova%2DMaid%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="KOMİ "><a href="http://www.kariyer.net/ilan/HOL%DDDAY+INN+BURSA+Komi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771195&ilId=&PTitle=HOL%DDDAY+INN+BURSA%2DKomi%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Meydanc%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740874&ilId=&PTitle=G%FCral+Premier+Tekirova%2DMeydanc%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PART TİME FULL TİME GARSON "><a href="http://www.kariyer.net/ilan/Sekt%F6r%FCnde+Uzman+Kurulu%FE+Part+Time+Full+Time+Garson+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773918&ilId=&PTitle=Sekt%F6r%FCnde+Uzman+Kurulu%FE%2DPart+Time+Full+Time+Garson%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PART
TİME FULL TİME GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ŞOFÖR "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+%DEof%F6r+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740883&ilId=&PTitle=G%FCral+Premier+Tekirova%2D%DEof%F6r%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ŞOFÖR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="İSTANBUL-TİCARİ SATIŞ UZMANI "><a href="http://www.kariyer.net/ilan/Marca+Grup+Dan%FD%FEmanl%FDk+ve+Lojistik+Hizmetleri+A+%DE+%DDSTANBUL-T%DDCAR%DD+SATI%DE+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=733501&ilId=&PTitle=Marca+Grup+Dan%FD%FEmanl%FDk+ve+Lojistik+Hizmetleri+A%2E%DE%2D%DDSTANBUL%2DT%DDCAR%DD+SATI%DE+UZMANI%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">İSTANBUL-TİCARİ
SATIŞ UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740918&ilId=&PTitle=G%FCral+Premier+Tekirova%2DResepsiyonist%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ANTALYA-TİCARİ SATIŞ UZMANI "><a href="http://www.kariyer.net/ilan/Marca+Grup+Dan%FD%FEmanl%FDk+ve+Lojistik+Hizmetleri+A+%DE+ANTALYA-T%DDCAR%DD+SATI%DE+UZMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=733508&ilId=&PTitle=Marca+Grup+Dan%FD%FEmanl%FDk+ve+Lojistik+Hizmetleri+A%2E%DE%2DANTALYA%2DT%DDCAR%DD+SATI%DE+UZMANI%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ANTALYA-TİCARİ
SATIŞ UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GUEST RELATİONS (MİSAFİR İLİŞKİLERİ) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Guest+Relations+%28Misafir+%DDli%FEkileri%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740921&ilId=&PTitle=G%FCral+Premier+Tekirova%2DGuest+Relations+%28Misafir+%DDli%FEkileri%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS (MİSAFİR İLİŞKİLERİ)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz++GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=691714&ilId=&PTitle=Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz%2E%2DGARSON%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BARMEN / BARMAİD "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Barmen+++Barmaid+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740935&ilId=&PTitle=G%FCral+Premier+Tekirova%2DBarmen+%2F+Barmaid%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN
/ BARMAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="UZAKDOĞULU TERAPİST "><a href="http://www.kariyer.net/ilan/Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz++UZAKDO%D0ULU+TERAP%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=761663&ilId=&PTitle=Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz%2E%2DUZAKDO%D0ULU+TERAP%DDST%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UZAKDOĞULU
TERAPİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Garson+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740938&ilId=&PTitle=G%FCral+Premier+Tekirova%2DGarson%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL KOORDİNATÖR ASİSTANI "><a href="http://www.kariyer.net/ilan/Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz++Genel+Koordinat%F6r+Asistan%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780199&ilId=&PTitle=Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz%2E%2DGenel+Koordinat%F6r+Asistan%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
KOORDİNATÖR ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BULAŞIKHANE ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Bula%FE%FDkhane+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740944&ilId=&PTitle=G%FCral+Premier+Tekirova%2DBula%FE%FDkhane+Eleman%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEKANİK USTASI "><a href="http://www.kariyer.net/ilan/Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz++Mekanik+Ustas%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780204&ilId=&PTitle=Artemis+Otelcilik+ve+Konaklama+Tesisleri+Turz%2E%2DMekanik+Ustas%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEKANİK
USTASI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOĞUTMA TEKNİSYENİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+So%F0utma+Teknisyeni+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740948&ilId=&PTitle=G%FCral+Premier+Tekirova%2DSo%F0utma+Teknisyeni%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOĞUTMA
TEKNİSYENİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MUHASEBE ELEMANI "><a href="http://www.kariyer.net/ilan/Elegance+Hotels+International%2C+Marmaris+Muhasebe+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=718374&ilId=&PTitle=Elegance+Hotels+International%2C+Marmaris%2DMuhasebe+Eleman%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MUHASEBE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="CANKURTARAN (LİFEGUARD) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+Cankurtaran+%28lifeguard%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740949&ilId=&PTitle=G%FCral+Premier+Tekirova%2DCankurtaran+%28lifeguard%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN
(LİFEGUARD)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÖN BÜRO YÖNETİCİSİ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+%D6N+B%DCRO+Y%D6NET%DDC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768816&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2D%D6N+B%DCRO+Y%D6NET%DDC%DDS%DD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO YÖNETİCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAMAŞIRHANE ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+%C7ama%FE%FDrhane+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781814&ilId=&PTitle=G%FCral+Premier+Belek%2D%C7ama%FE%FDrhane+Eleman%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPOR EĞİTMENİ / FİTNESS GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+SPOR+E%D0%DDTMEN%DD+++F%DDTNESS+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769864&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2DSPOR+E%D0%DDTMEN%DD+%2F+F%DDTNESS+G%D6REVL%DDS%DD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPOR
EĞİTMENİ / FİTNESS GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+MEYDANCI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782062&ilId=&PTitle=G%FCral+Premier+Belek%2DMEYDANCI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GECE MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+GECE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768919&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2DGECE+M%DCD%DCR%DC%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GECE
MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MAID "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+MAID+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782052&ilId=&PTitle=G%FCral+Premier+Belek%2DMAID%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MAID<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MİSAFİR İLİŞKİLERİ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775129&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+G%D6REVL%DDS%DD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BULAŞIKHANE ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+BULA%DEIKHANE+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783337&ilId=&PTitle=G%FCral+Premier+Belek%2DBULA%DEIKHANE+ELEMANI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=775122&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2DRESEPS%DDYON%DDST%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="CANKURTARAN ( LİFEGUARD ) "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Cankurtaran+%28+lifeguard+%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779011&ilId=&PTitle=G%FCral+Premier+Belek%2DCankurtaran+%28+lifeguard+%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">CANKURTARAN
( LİFEGUARD )<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA TERAPİSTİ / MASÖZ (SERTİFİKALI) "><a href="http://www.kariyer.net/ilan/Holiday+Inn+SPA+TERAP%DDST%DD+++MAS%D6Z+%28SERT%DDF%DDKALI%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=711459&ilId=&PTitle=Holiday+Inn%2DSPA+TERAP%DDST%DD+%2F+MAS%D6Z+%28SERT%DDF%DDKALI%29%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
TERAPİSTİ / MASÖZ (SERTİFİKALI)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Garson+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779026&ilId=&PTitle=G%FCral+Premier+Belek%2DGarson%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SERVİS ELEMANI "><a href="http://www.kariyer.net/ilan/Bilintur+Bilkent+Turizm+%DDn%FEaat+Yat%FDr%FDm+ve+Tic++A+%DE+Servis+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=693258&ilId=&PTitle=Bilintur+Bilkent+Turizm+%DDn%FEaat+Yat%FDr%FDm+ve+Tic%2E+A%2E%DE%2DServis+Eleman%FD%2D&tss=26&bsn=8"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BARMEN / BARMAİD "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Barmen+++Barmaid+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=779031&ilId=&PTitle=G%FCral+Premier+Belek%2DBarmen+%2F+Barmaid%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMEN
/ BARMAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ÖN BÜRO YÖNETİCİSİ "><a href="http://www.kariyer.net/ilan/OTIUM+ECO+CLUB+S%DDDE+%D6N+B%DCRO+Y%D6NET%DDC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768816&ilId=&PTitle=OTIUM+ECO+CLUB+S%DDDE%2D%D6N+B%DCRO+Y%D6NET%DDC%DDS%DD%2D&tss=26&bsn=7"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÖN
BÜRO YÖNETİCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="FITNESS EĞİTMENİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+FITNESS+E%D0%DDTMEN%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=754163&ilId=&PTitle=G%FCral+Premier+Tekirova%2DFITNESS+E%D0%DDTMEN%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FITNESS
EĞİTMENİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EXECUTİVE CLUB LOUNGE AGENT "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris++Executive+Club+Lounge+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=767619&ilId=&PTitle=D+Hotel+Maris+%2DExecutive+Club+Lounge+Agent%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EXECUTİVE
CLUB LOUNGE AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SOMMELIER/ ŞARAP SERVİS ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+SOMMELIER++%DEarap+Servis+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=754176&ilId=&PTitle=G%FCral+Premier+Tekirova%2DSOMMELIER%2F+%DEarap+Servis+Eleman%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOMMELIER/
ŞARAP SERVİS ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESERVATİON AGENT "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Reservation+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743932&ilId=&PTitle=D%2DHotel+Maris%2DReservation+Agent%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESERVATİON
AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DEKORASYON ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+Dekorasyon+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=545500&ilId=&PTitle=G%FCral+Premier+Belek%2DDekorasyon+Eleman%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEKORASYON
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL ALANLAR ŞEFİ "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Genel+Alanlar+%DEefi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743716&ilId=&PTitle=D%2DHotel+Maris%2DGenel+Alanlar+%DEefi%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
ALANLAR ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TEMİZLİK ELEMANI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Belek+TEM%DDZL%DDK+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=783996&ilId=&PTitle=G%FCral+Premier+Belek%2DTEM%DDZL%DDK+ELEMANI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEMİZLİK
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="FRONT DESK SHİFT LEADER "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Front+Desk+Shift+Leader+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743280&ilId=&PTitle=D%2DHotel+Maris%2DFront+Desk+Shift+Leader%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FRONT
DESK SHİFT LEADER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YÖNETİCİ ASİSTANI "><a href="http://www.kariyer.net/ilan/Universal+Sa%F0l%FDk+Yat%FDr%FDmlar%FD+Holding+A+%DE++Y%F6netici+Asistan%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=754911&ilId=&PTitle=Universal+Sa%F0l%FDk+Yat%FDr%FDmlar%FD+Holding+A%2E%DE%2E%2DY%F6netici+Asistan%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YÖNETİCİ
ASİSTANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="NİGHT AUDİTOR "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Night+Auditor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743283&ilId=&PTitle=D%2DHotel+Maris%2DNight+Auditor%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NİGHT
AUDİTOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ANİMASYON PERSONELİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+AN%DDMASYON+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753619&ilId=&PTitle=G%FCral+Premier+Tekirova%2DAN%DDMASYON+PERSONEL%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ANİMASYON
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="FRONT DESK AGENT "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Front+Desk+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743289&ilId=&PTitle=D%2DHotel+Maris%2DFront+Desk+Agent%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">FRONT
DESK AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPA PERSONELİ "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+SPA+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753637&ilId=&PTitle=G%FCral+Premier+Tekirova%2DSPA+PERSONEL%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Bellboy+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743294&ilId=&PTitle=D%2DHotel+Maris%2DBellboy%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÇAMAŞIRHANE ELEMANLARI "><a href="http://www.kariyer.net/ilan/G%FCral+Premier+Tekirova+%C7AMA%DEIRHANE+ELEMANLARI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753651&ilId=&PTitle=G%FCral+Premier+Tekirova%2D%C7AMA%DEIRHANE+ELEMANLARI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÇAMAŞIRHANE
ELEMANLARI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="DOORMAN / VALET "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Doorman+++Valet+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743299&ilId=&PTitle=D%2DHotel+Maris%2DDoorman+%2F+Valet%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DOORMAN
/ VALET<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Lares+Park+Hotel+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782164&ilId=&PTitle=Lares+Park+Hotel%2DGARSON%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PBX AGENT "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+PBX+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743301&ilId=&PTitle=D%2DHotel+Maris%2DPBX+Agent%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PBX
AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Lares+Park+Hotel+Resepsiyonist+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=739788&ilId=&PTitle=Lares+Park+Hotel%2DResepsiyonist%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="WAİTER/ WAİTRESS "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Waiter++Waitress+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743305&ilId=&PTitle=D%2DHotel+Maris%2DWaiter%2F+Waitress%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WAİTER/
WAİTRESS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="VİZE UZMAN YARDIMCISI "><a href="http://www.kariyer.net/ilan/Vista+Turizm+ve+Seyahat+A+%DE++Vize+Uzman+Yard%FDmc%FDs%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776259&ilId=&PTitle=Vista+Turizm+ve+Seyahat+A%2E%DE%2E%2DVize+Uzman+Yard%FDmc%FDs%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">VİZE
UZMAN YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COMMİS / RESTAURANT "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Commis+++Restaurant+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743310&ilId=&PTitle=D%2DHotel+Maris%2DCommis+%2F+Restaurant%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COMMİS
/ RESTAURANT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="YAZILIM UZMAN YARDIMCISI "><a href="http://www.kariyer.net/ilan/Vista+Turizm+ve+Seyahat+A+%DE++Yaz%FDl%FDm+Uzman+Yard%FDmc%FDs%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777171&ilId=&PTitle=Vista+Turizm+ve+Seyahat+A%2E%DE%2E%2DYaz%FDl%FDm+Uzman+Yard%FDmc%FDs%FD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">YAZILIM
UZMAN YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="WAİTER-WAİTRESS/ ROOM SERVİCE "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Waiter-Waitress++Room+Service+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743312&ilId=&PTitle=D%2DHotel+Maris%2DWaiter%2DWaitress%2F+Room+Service%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">WAİTER-WAİTRESS/
ROOM SERVİCE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="PAZARLAMA VE MÜŞTERİ İLİŞKİLERİ UZMANI "><a href="http://www.kariyer.net/ilan/Vista+Turizm+ve+Seyahat+A+%DE++Pazarlama+ve+M%FC%FEteri+%DDli%FEkileri+Uzman%FD++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=742684&ilId=&PTitle=Vista+Turizm+ve+Seyahat+A%2E%DE%2E%2DPazarlama+ve+M%FC%FEteri+%DDli%FEkileri+Uzman%FD+%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PAZARLAMA
VE MÜŞTERİ İLİŞKİLERİ UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BARMAN / BARMAİD "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Barman+++Barmaid+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743319&ilId=&PTitle=D%2DHotel+Maris%2DBarman+%2F+Barmaid%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BARMAN
/ BARMAİD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GENEL BAŞVURU "><a href="http://www.kariyer.net/ilan/Titanic+Port+Hotel+Bak%FDrk%F6y+GENEL+BA%DEVURU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=553206&ilId=&PTitle=Titanic+Port+Hotel+Bak%FDrk%F6y%2DGENEL+BA%DEVURU%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BULAŞIKHANE PERSONELİ "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Bula%FE%FDkhane+Personeli+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743335&ilId=&PTitle=D%2DHotel+Maris%2DBula%FE%FDkhane+Personeli%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BULAŞIKHANE
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DEMI CHEF "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+DEMI+CHEF+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744724&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DDEMI+CHEF%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DEMI
CHEF<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GUEST RELATİONS AGENT "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Guest+Relations+Agent+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=741925&ilId=&PTitle=D%2DHotel+Maris%2DGuest+Relations+Agent%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GUEST
RELATİONS AGENT<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KOMİ (MUTFAK) "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+KOM%DD+%28MUTFAK%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=744728&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DKOM%DD+%28MUTFAK%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ
(MUTFAK)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="VACATİON CONCİERGE "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Vacation+Concierge+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=741927&ilId=&PTitle=D%2DHotel+Maris%2DVacation+Concierge%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">VACATİON
CONCİERGE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KOMİ (SERVİS) "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+KOM%DD+%28SERV%DDS%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=736757&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DKOM%DD+%28SERV%DDS%29%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KOMİ
(SERVİS)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA ELEMANI "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Spa+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=741186&ilId=&PTitle=D%2DHotel+Maris%2DSpa+Eleman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+MEYDANCI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=736864&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DMEYDANCI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SPA RESEPSİYON GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Gloria+Serenity+Resort+SPA+Resepsiyon+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=735961&ilId=&PTitle=Gloria+Serenity+Resort%2DSPA+Resepsiyon+G%F6revlisi%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
RESEPSİYON GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="KAT HİZMETLERİ GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+KAT+H%DDZMETLER%DD+G%D6REVL%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=736871&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DKAT+H%DDZMETLER%DD+G%D6REVL%DDS%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">KAT
HİZMETLERİ GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ESTETİSYEN (CİLT BAKIM UZMANI) "><a href="http://www.kariyer.net/ilan/%D6zalt%FDn+Otel+%DD%FEletmeri+A+%DE++Estetisyen+%28Cilt+Bak%FDm+Uzman%FD%29+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=545596&ilId=&PTitle=%D6zalt%FDn+Otel+%DD%FEletmeri+A%2E%DE%2E%2DEstetisyen+%28Cilt+Bak%FDm+Uzman%FD%29%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ESTETİSYEN
(CİLT BAKIM UZMANI)<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="ÜNİFORMACI "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+%DCN%DDFORMACI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=737030&ilId=&PTitle=Titanic+Business+Hotel+Europe%2D%DCN%DDFORMACI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ÜNİFORMACI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Gloria+Serenity+Resort+Garson+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784862&ilId=&PTitle=Gloria+Serenity+Resort%2DGarson%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SİLİNDİRCİ "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+S%DDL%DDND%DDRC%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=737049&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DS%DDL%DDND%DDRC%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SİLİNDİRCİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="MEYDANCI "><a href="http://www.kariyer.net/ilan/Otelcilik+Sekt%F6r%FCn%FCn+%D6nc%FC+Gruplar%FDndan+Meydanc%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782913&ilId=&PTitle=Otelcilik+Sekt%F6r%FCn%FCn+%D6nc%FC+Gruplar%FDndan%2DMeydanc%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MEYDANCI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SANTRALİST "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+SANTRAL%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=737055&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DSANTRAL%DDST%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SANTRALİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BELLBOY "><a href="http://www.kariyer.net/ilan/Ya%FEmak+Turizm+ve+Ticaret+A+%DE++Bellboy+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781868&ilId=&PTitle=Ya%FEmak+Turizm+ve+Ticaret+A%2E%DE%2E%2DBellboy%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELLBOY<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPOR SATIŞ DANIŞMANI "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+SPOR+SATI%DE+DANI%DEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=754513&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DSPOR+SATI%DE+DANI%DEMANI%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPOR
SATIŞ DANIŞMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SOMMELİER "><a href="http://www.kariyer.net/ilan/Gloria+Serenity+Resort+Sommelier+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=784007&ilId=&PTitle=Gloria+Serenity+Resort%2DSommelier%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SOMMELİER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SPA RESEPSİYONİST "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+SPA+RESEPS%DDYON%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=754702&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DSPA+RESEPS%DDYON%DDST%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SPA
RESEPSİYONİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GARSON-SERVİS PERSONELİ "><a href="http://www.kariyer.net/ilan/Ya%FEmak+Turizm+ve+Ticaret+A+%DE++GARSON-SERV%DDS+PERSONEL%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780355&ilId=&PTitle=Ya%FEmak+Turizm+ve+Ticaret+A%2E%DE%2E%2DGARSON%2DSERV%DDS+PERSONEL%DD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON-SERVİS
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=736740&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DGARSON%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="GENEL BAŞVURU "><a href="http://www.kariyer.net/ilan/Ya%FEmak+Turizm+ve+Ticaret+A+%DE++GENEL+BA%DEVURU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780428&ilId=&PTitle=Ya%FEmak+Turizm+ve+Ticaret+A%2E%DE%2E%2DGENEL+BA%DEVURU%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GENEL
BAŞVURU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TEKNİK MÜDÜR "><a href="http://www.kariyer.net/ilan/Titanic+Port+Hotel+Bak%FDrk%F6y+TEKN%DDK+M%DCD%DCR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773253&ilId=&PTitle=Titanic+Port+Hotel+Bak%FDrk%F6y%2DTEKN%DDK+M%DCD%DCR%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TEKNİK
MÜDÜR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="AHÇI/AHÇI YARDIMCISI "><a href="http://www.kariyer.net/ilan/Ya%FEmak+Turizm+ve+Ticaret+A+%DE++AH%C7I+AH%C7I+YARDIMCISI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=780412&ilId=&PTitle=Ya%FEmak+Turizm+ve+Ticaret+A%2E%DE%2E%2DAH%C7I%2FAH%C7I+YARDIMCISI%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">AHÇI/AHÇI
YARDIMCISI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SANTRALİST "><a href="http://www.kariyer.net/ilan/Titanic+City+Hotel+Taksim+SANTRAL%DDST+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=740781&ilId=&PTitle=Titanic+City+Hotel+Taksim%2DSANTRAL%DDST%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SANTRALİST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="UÇAK BİLETİ SATIŞ MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A+%DE+U%C7AK+B%DDLET%DD+SATI%DE+M%DCD%DCR%DC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=776796&ilId=&PTitle=M%DDKA+TUR+SEYAHAT+ACENTEL%DD%D0%DD+VE+TUR+A%2E%DE%2DU%C7AK+B%DDLET%DD+SATI%DE+M%DCD%DCR%DC%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UÇAK
BİLETİ SATIŞ MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="MİSAFİR İLİŞKİLERİ SORUMLUSU "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+M%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=738038&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DM%DDSAF%DDR+%DDL%DD%DEK%DDLER%DD+SORUMLUSU%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">MİSAFİR
İLİŞKİLERİ SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="ONLINE MARKETING SPECIALIST "><a href="http://www.kariyer.net/ilan/Leonar-do+Rezervasyon+ve+Turizm+San+Tic+Ltd++%DEti+ONLINE+MARKETING+SPECIALIST++/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=767717&ilId=&PTitle=Leonar%2Ddo+Rezervasyon+ve+Turizm+San+Tic+Ltd%2E+%DEti%2DONLINE+MARKETING+SPECIALIST+%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">ONLINE
MARKETING SPECIALIST<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="NIGHT AUDITOR "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+NIGHT+AUDITOR+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=738054&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DNIGHT+AUDITOR%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">NIGHT
AUDITOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="BİLGİ İŞLEM SORUMLUSU "><a href="http://www.kariyer.net/ilan/Turizim+Sekt%F6r%FCn%FCn+%D6nc%FC+Otellerinden+Bilgi+i%FElem+Sorumlusu+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=785600&ilId=&PTitle=Turizim+Sekt%F6r%FCn%FCn+%D6nc%FC+Otellerinden%2DBilgi+i%FElem+Sorumlusu%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BİLGİ
İŞLEM SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="DOORMAN "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+DOORMAN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=738060&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DDOORMAN%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">DOORMAN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SATIŞ VE TANITIM DANIŞMANI "><a href="http://www.kariyer.net/ilan/TERMAL+SA%D0LIK+MERKEZ%DD+SATI%DE+VE+TANITIM+DANI%DEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769332&ilId=&PTitle=TERMAL+SA%D0LIK+MERKEZ%DD%2DSATI%DE+VE+TANITIM+DANI%DEMANI%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
VE TANITIM DANIŞMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BELL CAPTAIN "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+BELL+CAPTAIN+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=738068&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DBELL+CAPTAIN%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BELL
CAPTAIN<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="UNLU MAMÜLLER REYON ELEMANI "><a href="http://www.kariyer.net/ilan/Mavi+Yaka+%DDnsan+Kaynaklar%FD+Unlu+Mam%FCller+Reyon+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766248&ilId=&PTitle=Mavi+Yaka+%DDnsan+Kaynaklar%FD%2DUnlu+Mam%FCller+Reyon+Eleman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">UNLU
MAMÜLLER REYON ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="REZERVASYON ŞEFİ "><a href="http://www.kariyer.net/ilan/Titanic+Business+Hotel+Europe+REZERVASYON+%DEEF%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=684729&ilId=&PTitle=Titanic+Business+Hotel+Europe%2DREZERVASYON+%DEEF%DD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">REZERVASYON
ŞEFİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SATIŞ TEMSİLCİSİ "><a href="http://www.kariyer.net/ilan/Sports+International+SATI%DE+TEMS%DDLC%DDS%DD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=774184&ilId=&PTitle=Sports+International%2DSATI%DE+TEMS%DDLC%DDS%DD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SATIŞ
TEMSİLCİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="GARSON "><a href="http://www.kariyer.net/ilan/Titanic+Port+Hotel+Bak%FDrk%F6y+GARSON+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782881&ilId=&PTitle=Titanic+Port+Hotel+Bak%FDrk%F6y%2DGARSON%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">GARSON<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="PASTAHANE ELEMANI "><a href="http://www.kariyer.net/ilan/Mavi+Yaka+%DDnsan+Kaynaklar%FD+Pastahane+Eleman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778925&ilId=&PTitle=Mavi+Yaka+%DDnsan+Kaynaklar%FD%2DPastahane+Eleman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">PASTAHANE
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BİLETLEME SORUMLUSU "><a href="http://www.kariyer.net/ilan/Yarg%FDc%FD+Konfeksiyon+A+%DE++B%DDLETLEME+SORUMLUSU+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782391&ilId=&PTitle=Yarg%FDc%FD+Konfeksiyon+A%2E%DE%2E%2DB%DDLETLEME+SORUMLUSU%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BİLETLEME
SORUMLUSU<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESEPSİYON ELEMANI "><a href="http://www.kariyer.net/ilan/Sports+International+RESEPS%DDYON+ELEMANI+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=782529&ilId=&PTitle=Sports+International%2DRESEPS%DDYON+ELEMANI%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESEPSİYON
ELEMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="STEWARD "><a href="http://www.kariyer.net/ilan/Titanic+City+Hotel+Taksim+STEWARD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778076&ilId=&PTitle=Titanic+City+Hotel+Taksim%2DSTEWARD%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STEWARD<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SERVİS PERSONELİ "><a href="http://www.kariyer.net/ilan/Pera+Palace+Hotel+Ma%E7ka+Konaklama+ve+Otel+Hiz++A+%DE+Servis+Personeli+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=777507&ilId=&PTitle=Pera+Palace+Hotel+Ma%E7ka+Konaklama+ve+Otel+Hiz%2E+A%2E%DE%2DServis+Personeli%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SERVİS
PERSONELİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="EXECUTİVE CLUB LOUNGE SERVER "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris++Executive+Club+Lounge+Server+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=778533&ilId=&PTitle=D+Hotel+Maris+%2DExecutive+Club+Lounge+Server%2D&tss=26&bsn=9"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EXECUTİVE
CLUB LOUNGE SERVER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="EĞİTİM UZMANI "><a href="http://www.kariyer.net/ilan/Pera+Palace+Hotel+Ma%E7ka+Konaklama+ve+Otel+Hiz++A+%DE+E%F0itim+Uzman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771684&ilId=&PTitle=Pera+Palace+Hotel+Ma%E7ka+Konaklama+ve+Otel+Hiz%2E+A%2E%DE%2DE%F0itim+Uzman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">EĞİTİM
UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TURİZM OPERASYON MÜDÜRÜ "><a href="http://www.kariyer.net/ilan/Tatilsepeti+com+Turizm+Operasyon+M%FCd%FCr%FC+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=773100&ilId=&PTitle=Tatilsepeti%2Ecom%2DTurizm+Operasyon+M%FCd%FCr%FC%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TURİZM
OPERASYON MÜDÜRÜ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="COST CONTROLLER "><a href="http://www.kariyer.net/ilan/HOTEL+HEGSAGONE+COST+CONTROLLER+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=769933&ilId=&PTitle=HOTEL+HEGSAGONE%2DCOST+CONTROLLER%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROLLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="SEYAHAT OPERASYONLARI TAKIM LİDERİ "><a href="http://www.kariyer.net/ilan/Tatilsepeti+com+Seyahat+Operasyonlar%FD+Tak%FDm+Lideri+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771129&ilId=&PTitle=Tatilsepeti%2Ecom%2DSeyahat+Operasyonlar%FD+Tak%FDm+Lideri%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SEYAHAT
OPERASYONLARI TAKIM LİDERİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="OTOPARK GÖREVLİSİ "><a href="http://www.kariyer.net/ilan/HOTEL+HEGSAGONE+Otopark+G%F6revlisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=781888&ilId=&PTitle=HOTEL+HEGSAGONE%2DOtopark+G%F6revlisi%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">OTOPARK
GÖREVLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="BİLETLEME UZMANI "><a href="http://www.kariyer.net/ilan/Tatilsepeti+com+Biletleme+Uzman%FD+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=771485&ilId=&PTitle=Tatilsepeti%2Ecom%2DBiletleme+Uzman%FD%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">BİLETLEME
UZMANI<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="RESTAURANT HOSTESS "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+++Restaurant+Hostess+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743322&ilId=&PTitle=D%2DHotel+Maris+%2D+Restaurant+Hostess%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">RESTAURANT
HOSTESS<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="COST CONTROLLER "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris++Cost+Controller+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=753604&ilId=&PTitle=D+Hotel+Maris+%2DCost+Controller%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COST
CONTROLLER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="SALES ASSOCİATE "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris+++Do%F0u%FE+Retail+Group++Sales+Associate+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=768278&ilId=&PTitle=D+Hotel+Maris+%2F+Do%F0u%FE+Retail+Group+%2DSales+Associate%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">SALES
ASSOCİATE<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="TELESATIŞ YETKİLİSİ "><a href="http://www.kariyer.net/ilan/Tatilsepeti+com+Telesat%FD%FE+Yetkilisi+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=762054&ilId=&PTitle=Tatilsepeti%2Ecom%2DTelesat%FD%FE+Yetkilisi%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">TELESATIŞ
YETKİLİSİ<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="STORE MANAGER "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris+++Do%F0u%FE+Retail+Group+Store+Manager+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=767967&ilId=&PTitle=D+Hotel+Maris+%2F+Do%F0u%FE+Retail+Group%2DStore+Manager%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">STORE
MANAGER<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
<tr height="29" style="height: 21.75pt; mso-height-source: userset;">
<td class="xl25" height="29" style="background-color: white; border: 0px blue; height: 21.75pt; width: 290pt;" width="386" x:str="COMMİS / BAR "><a href="http://www.kariyer.net/ilan/D-Hotel+Maris+Commis+++Bar+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=743321&ilId=&PTitle=D%2DHotel+Maris%2DCommis+%2F+Bar%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">COMMİS
/ BAR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
<td class="xl25" style="background-color: white; border: 0px blue; width: 280pt;" width="373" x:str="INCOME AUDİTOR "><a href="http://www.kariyer.net/ilan/D+Hotel+Maris++Income+Auditor+/?arn=5868798&sid=201202151658R8697865605354131Gpyzj85dvtx17embh6ooc&ilankodu=766139&ilId=&PTitle=D+Hotel+Maris+%2DIncome+Auditor%2D&tss=26&bsn=10"><span style="font-size: x-small;"><span style="font-family: Arial TUR;">INCOME
AUDİTOR<span style="mso-spacerun: yes;"> </span></span></span></a></td>
</tr>
</tbody></table>
Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-28271040408967400022012-02-04T12:19:00.000-08:002012-02-04T12:19:27.110-08:00TURİZM GAZETELERİ<a href="http://www.turktravelnet.com/">www.turktravelnet.com</a><br />
<br />
<br />
<a href="http://www.turizmhaberleri.com/">www.turizmhaberleri.com</a><br />
<br />
<br />
<a href="http://www.turizmhabercisi.com/">www.turizmhabercisi.com</a><br />
<br />
<br />
<a href="http://www.turizmgazetesi.com/">www.turizmgazetesi.com</a><br />
<br />
<br />
<a href="http://www.turizmdosyasi.com/">www.turizmdosyasi.com</a><br />
<br />
<br />
<a href="http://www.turizmdebusabah.com/">www.turizmdebusabah.com</a><br />
<br />
<br />
<a href="http://www.turizmaktuel.com/">www.turizmaktuel.com</a><br />
<br />
<br />
<a href="http://www.tatilgazetesi.com/">www.tatilgazetesi.com</a><br />
<br />
<br />
<a href="http://www.myraorganizasyon.com/">www.myraorganizasyon.com</a><br />
<br />
<br />
<a href="http://www.hotelsmag.com/">www.hotelsmag.com</a><br />
<br />
<br />
<a href="http://www.habertatil.net/">www.habertatil.net</a><br />
<br />
<br />
<a href="http://www.fvw.de/">www.fvw.de</a><br />
<br />
<br />
<a href="http://www.ftnnews.com/">www.ftnnews.com</a><br />
<br />
<br />
<a href="http://www.foodinlife.com/">www.foodinlife.com</a><br />
<br />
<br />
<a href="http://www.e-tid.com/">www.e-tid.com</a><br />
<br />
<br />
<a href="http://www.avrupaturlarim.com/">www.avrupaturlarim.com</a><br />
<br />
<br />
<a href="http://www.anatoliajournal.com/turizmbulteni">www.anatoliajournal.com/turizmbulteni</a><br />
<br />
<br />
<a href="http://www.anatoliajournal.com/">www.anatoliajournal.com</a><br />
<br />
<br />
<a href="http://www.anasayfam.net/">www.anasayfam.net</a>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-69170383088683662072012-02-04T12:07:00.000-08:002012-02-04T12:07:42.761-08:00TUR OPERATÖRLERİ<br />
<a href="http://www.vasco.com.tr/"><span style="color: blue;">www.vasco.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.turtess.com.tr/"><span style="color: blue;">www.turtess.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.tui.com/"><span style="color: blue;">www.tui.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.trek.com.tr/"><span style="color: blue;">www.trek.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.traxx24.de/"><span style="color: blue;">www.traxx24.de</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.thomascook.com/"><span style="color: blue;">www.thomascook.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.teztour.com.tr/"><span style="color: blue;">www.teztour.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.suntours-tr.com/"><span style="color: blue;">www.suntours-tr.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.royaltravelswiss.com/"><span style="color: blue;">www.royaltravelswiss.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.pegast.ru/"><span style="color: blue;">www.pegast.ru</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.pamfilya.com.tr/"><span style="color: blue;">www.pamfilya.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.oeger.de/"><span style="color: blue;">www.oeger.de</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.odeontours.com.tr/"><span style="color: blue;">www.odeontours.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.nazar.de/"><span style="color: blue;">www.nazar.de</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.national.com.tr/"><span style="color: blue;">www.national.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.mastur.com.tr/"><span style="color: blue;">www.mastur.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.limittours.com/"><span style="color: blue;">www.limittours.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.kayigroup.com.tr/"><span style="color: blue;">www.kayigroup.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.flyconsult.de/"><span style="color: blue;">www.flyconsult.de</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.ekfun.com/"><span style="color: blue;">www.ekfun.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.dianatravel.com/"><span style="color: blue;">www.dianatravel.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.corendon.com.tr/"><span style="color: blue;">www.corendon.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.clubmed.com/"><span style="color: blue;">www.clubmed.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.bircetour.com.tr/"><span style="color: blue;">www.bircetour.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.bentour.com.tr/"><span style="color: blue;">www.bentour.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.bastiyali.com/"><span style="color: blue;">www.bastiyali.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.aquasun.com.tr/"><span style="color: blue;">www.aquasun.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.apollontour.com/"><span style="color: blue;">www.apollontour.com</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.anextur.com.tr/"><span style="color: blue;">www.anextur.com.tr</span></a><o:p></o:p><br />
<br />
<br />
<br />
<br />
<br />
<a href="http://www.agne.com.tr/"><span style="color: blue;">www.agne.com.tr</span></a> <o:p></o:p><br />Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-25823782440074861962012-02-04T11:41:00.000-08:002012-02-04T11:41:10.854-08:00TURİZM-TEKNOLOJİ-İNTERNET<a href="http://www.yararwebdesign.com/">www.yararwebdesign.com</a><br />
<br />
<br />
<a href="http://www.worldspan.com/">www.worldspan.com</a><br />
<br />
<br />
<a href="http://www.webhotelres.com/">www.webhotelres.com</a><br />
<br />
<br />
<a href="http://www.vrturk.com/">www.vrturk.com</a><br />
<br />
<br />
<a href="http://www.visiglobe.com/">www.visiglobe.com</a><br />
<br />
<br />
<a href="http://www.turkeyhotelguide.com/">www.turkeyhotelguide.com</a><br />
<br />
<br />
<a href="http://www.tobook.com/">www.tobook.com</a><br />
<br />
<br />
<a href="http://www.tatilde.org/">www.tatilde.org</a><br />
<br />
<br />
<a href="http://www.talyabilisim.net/">www.talyabilisim.net</a><br />
<br />
<br />
<a href="http://www.servushotel.com/">www.servushotel.com</a><br />
<br />
<br />
<a href="http://www.sentez-yazilim.com.tr/">www.sentez-yazilim.com.tr</a><br />
<br />
<br />
<a href="http://www.sansejour.com/">www.sansejour.com</a><br />
<br />
<br />
<a href="http://www.sanalgezinti.com/">www.sanalgezinti.com</a><br />
<br />
<br />
<a href="http://www.sanalbakis.com/">www.sanalbakis.com</a><br />
<br />
<br />
<a href="http://www.protel.com.tr/">www.protel.com.tr</a><br />
<br />
<br />
<a href="http://www.profinans.com.tr/">www.profinans.com.tr</a><br />
<br />
<br />
<a href="http://www.possible.com.tr/">www.possible.com.tr</a><br />
<br />
<br />
<a href="http://www.planyaz.com.tr/">www.planyaz.com.tr</a><br />
<br />
<br />
<a href="http://www.patika.net.tr/">www.patika.net.tr</a><br />
<br />
<br />
<a href="http://www.panoramikistanbul.com/">www.panoramikistanbul.com</a><br />
<br />
<br />
<a href="http://www.online-turk.com/">www.online-turk.com</a><br />
<br />
<br />
<a href="http://www.omniturkey.com/">www.omniturkey.com</a><br />
<br />
<br />
<a href="http://www.okyanusbil.com.tr/">www.okyanusbil.com.tr</a><br />
<br />
<br />
<a href="http://www.odakyapi.8m.com/">www.odakyapi.8m.com</a><br />
<br />
<br />
<a href="http://www.myfidelioturkey.com/">www.myfidelioturkey.com</a><br />
<br />
<br />
<a href="http://www.modhotel.com/">www.modhotel.com</a>,<br />
<br />
<br />
<a href="http://www.mismar.co.uk/">www.mismar.co.uk</a><br />
<br />
<br />
<a href="http://www.mikrosaray.com.tr/">www.mikrosaray.com.tr</a><br />
<br />
<br />
<a href="http://www.mescomedia.com/">www.mescomedia.com</a><br />
<br />
<br />
<a href="http://www.karadag.com.tr/">www.karadag.com.tr</a><br />
<br />
<br />
<a href="http://www.infotel.com.tr/">www.infotel.com.tr</a><br />
<br />
<br />
<a href="http://www.imageyazilim.com.tr/">www.imageyazilim.com.tr</a><br />
<br />
<br />
<a href="http://www.hrs.com/">www.hrs.com</a><br />
<br />
<br />
<a href="http://www.global.amadeus.net/">www.global.amadeus.net</a><br />
<br />
<br />
<a href="http://www.galileo.com/">www.galileo.com</a><br />
<br />
<br />
<a href="http://www.dvp.com.tr/">www.dvp.com.tr</a><br />
<br />
<br />
<a href="http://www.discoverbodrum.com/">www.discoverbodrum.com</a><br />
<br />
<br />
<a href="http://www.diadem.com.tr/">www.diadem.com.tr</a><br />
<br />
<br />
<a href="http://www.deproduction.net/">www.deproduction.net</a><br />
<br />
<br />
<a href="http://www.bttgrup.com/">www.bttgrup.com</a><br />
<br />
<br />
<a href="http://www.bookinturkey.com/">www.bookinturkey.com</a><br />
<br />
<br />
<a href="http://www.biltas.com.tr/">www.biltas.com.tr</a><br />
<br />
<br />
<a href="http://www.atiktuk.com/">www.atiktuk.com</a><br />
<br />
<br />
<a href="http://www.athena.com.tr/">www.athena.com.tr</a><br />
<br />
<br />
<a href="http://www.ar-gebilisim.com/">www.ar-gebilisim.com</a><br />
<br />
<br />
<a href="http://www.antalyawebsite.com/">www.antalyawebsite.com</a><br />
<br />
<br />
<a href="http://www.antalyaticaret.org/">www.antalyaticaret.org</a><br />
<br />
<br />
<a href="http://www.animasyondergisi.com/">www.animasyondergisi.com</a><br />
<br />
<br />
<a href="http://www.amonra.com.tr/">www.amonra.com.tr</a><br />
<br />
<br />
<a href="http://www.akcam.com.tr/">www.akcam.com.tr</a><br />
<br />
<br />
<a href="http://www.5a.com.tr/">www.5a.com.tr</a>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-74484476817161426282012-02-04T11:12:00.003-08:002012-02-04T11:22:53.421-08:00TURİZM BİRLİKLERİ<a href="http://www.wttc.org/" rel="nofollow" target="_blank">www.wttc.org</a><br />
<br />
<a href="http://www.world-tourism.org/" rel="nofollow" target="_blank">www.world-tourism.org</a><br />
<br />
<a href="http://www.uftaa.org/" rel="nofollow" target="_blank">www.uftaa.org</a><br />
<br />
<a href="http://www.pata.org/" rel="nofollow" target="_blank">www.pata.org</a><br />
<br />
<a href="http://www.ih-ra.com/" rel="nofollow" target="_blank">www.ih-ra.com</a><br />
<br />
<a href="http://www.iata.org/" rel="nofollow" target="_blank">www.iata.org</a><br />
<br />
<a href="http://www.hotrec.org/" rel="nofollow" target="_blank">www.hotrec.org</a><br />
<br />
<a href="http://www.ectaa.org/" rel="nofollow" target="_blank">www.ectaa.org</a><br />
<br />
<a href="http://www.drv.de/" rel="nofollow" target="_blank">www.drv.de</a><br />
<br />
<a href="http://www.astanet.com/" rel="nofollow" target="_blank">www.astanet.com</a><br />
<br />
<a href="http://www.asianhotelsalliance.com/" rel="nofollow" target="_blank">www.asianhotelsalliance.com</a><br />
<br />
<a href="http://www.abtanet.com/" rel="nofollow" target="_blank">www.abtanet.com</a><br />
<br />
<br />
<a href="http://www.tuyed.org.tr/">www.tuyed.org.tr</a><br />
<br />
<br />
<a href="http://www.tursab.org.tr/">www.tursab.org.tr</a><br />
<br />
<br />
<a href="http://www.turofed.org.tr/">www.turofed.org.tr</a><br />
<br />
<br />
<a href="http://www.tureb.org.tr/">www.tureb.org.tr</a><br />
<br />
<br />
<a href="http://www.ttyd.org.tr/">www.ttyd.org.tr</a><br />
<br />
<br />
<a href="http://www.silifke-turkey.com/">www.silifke-turkey.com</a>,<br />
<br />
<br />
<a href="http://www.sideguide.net/">www.sideguide.net</a><br />
<br />
<br />
<a href="http://www.meditour2006.com/">www.meditour2006.com</a><br />
<br />
<br />
<a href="http://www.kulturturizm.gov.tr/">www.kulturturizm.gov.tr</a><br />
<br />
<br />
<a href="http://www.erdek-erdek.com/">www.erdek-erdek.com</a><br />
<br />
<br />
<a href="http://www.anadolumuz.com/">www.anadolumuz.com</a><br />
<br />
<br />
<a href="http://www.datcadenka.com/">www.datcadenka.com</a><br />
<br />
<br />
<a href="http://www.dalyanguide.net/">www.dalyanguide.net</a><br />
<br />
<br />
<a href="http://www.bodrumdahayat.com/">www.bodrumdahayat.com</a><br />
<br />
<br />
<a href="http://www.betuyab.com.tr/">www.betuyab.com.tr</a><br />
<br />
<br />
<a href="http://www.antalyaguide.org/">www.antalyaguide.org</a><br />
<br />
<br />
<a href="http://www.antalyaconvention.org/">www.antalyaconvention.org</a><br />
<br />
<br />
<a href="http://www.alanyakleopatra.com/">www.alanyakleopatra.com</a><br />
<br />
<br />
<a href="http://www.alanya.cc/">www.alanya.cc</a><br />
<br />
<br />
<a href="http://www.abanaturder.com/">www.abanaturder.com</a>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-80533436883675874772012-02-04T11:06:00.001-08:002012-02-04T11:06:17.770-08:00HAVAYOLU ŞİRKETLERİ<a href="http://www.thy.com.tr/">www.thy.com.tr</a><br />
<br />
<a href="http://www.sunexpress.com.tr/">www.sunexpress.com.tr</a><br />
<br />
<a href="http://www.skyairlines.net/">www.skyairlines.net</a><br />
<br />
<a href="http://www.sagaairlines.com/">www.sagaairlines.com</a><br />
<br />
<a href="http://www.onurair.com.tr/">www.onurair.com.tr</a><br />
<br />
<a href="http://www.mngairlines.com/">www.mngairlines.com</a><br />
<br />
<a href="http://www.kthy.net/">www.kthy.net</a><br />
<br />
<a href="http://www.freebirdairlines.com/">www.freebirdairlines.com</a><br />
<br />
<a href="http://www.flypgs.com/">www.flypgs.com</a><br />
<br />
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<a href="http://www.atlasjet.com/">www.atlasjet.com</a>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-38908579671264996002012-02-04T10:53:00.000-08:002012-02-04T10:53:01.308-08:00SEYAHAT ACENTALARI<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><a href="http://www.yervarmi.com/" target="_blank"><span style="color: windowtext; font-size: 10.5pt; text-decoration: none; text-underline: none;">www.yervarmi.com</span></a><o:p></o:p></span></b></div><br />
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</div><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><a href="http://www.admiral-tours.com/"><span style="color: windowtext; text-decoration: none; text-underline: none;">www.admiral-tours.com</span></a><o:p></o:p></span></b></div><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><a href="http://www.acilvize.com/" target="_blank"><span style="color: windowtext; font-size: 10.5pt; text-decoration: none; text-underline: none;">www.acilvize.com</span></a><o:p></o:p></span></b></div><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><a href="http://www.accommodationow.com/" target="_blank"><span style="color: windowtext; font-size: 10.5pt; text-decoration: none; text-underline: none;">www.accommodationow.com</span></a><o:p></o:p></span></b></div><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><a href="http://www.abelyatour.com/" target="_blank"><span style="color: windowtext; font-size: 10.5pt; text-decoration: none; text-underline: none;">www.abelyatour.com</span></a><o:p></o:p></span></b></div><br />
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</div>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-18688934974398111312012-01-25T06:08:00.000-08:002012-01-25T06:08:24.476-08:00HOLLAND
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">The
Netherlands</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">, (<a href="http://wikitravel.org/en/Dutch" title="Dutch"><span style="color: black;">Dutch</span></a>: <i>Nederland</i>, also commonly called <span style="mso-bidi-font-weight: bold;">Holland</span> in English) is a <a href="http://wikitravel.org/en/Benelux" title="Benelux"><span style="color: black;">Benelux</span></a>
country, bordering <a href="http://wikitravel.org/en/Germany" title="Germany"><span style="color: black;">Germany</span></a> to the east and <a href="http://wikitravel.org/en/Belgium" title="Belgium"><span style="color: black;">Belgium</span></a>
to the south. The people, language, and culture of the Netherlands are referred
to as "Dutch".<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">With over 16 million people on an area
roughly twice the size of New Jersey, it's a densely populated country with its
gorgeous capital <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black;">Amsterdam</span></a> being just one of many interesting
cities. Once a great naval power, this small nation boasts a wealth of cultural
heritage and is famous for its painters, windmills, clogs and notoriously flat
lands. A modern European country today, it preserved its highly international
character and is known for its liberal mentality. As a founding member of EU
and NATO, and host to the International Court of Justice in <a href="http://wikitravel.org/en/The_Hague" title="The Hague"><span style="color: black;">The Hague</span></a>, the Netherlands are at the heart of
international cooperation. Its small size, welcoming attitude to travellers and
many sights make it a unique and fairly easy to discover destination and a
great addition to any <a href="http://wikitravel.org/en/Europe" title="Europe"><span style="color: black;">European</span></a> trip.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Regions</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></div>
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<span style="color: black; font-family: "Arial Black";">The Netherlands is a constitutional monarchy, administratively
divided into 12 provinces (<i>provincies</i>). Even though the Netherlands is a
small country, these provinces are quite diverse and have plenty of cultural
and linguistic differences. They can be divided in four regions:</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">This article describes the European
part of the Kingdom of the Netherlands. The <a href="http://wikitravel.org/en/Caribbean" title="Caribbean"><span style="color: black;">Caribbean</span></a> islands <a href="http://wikitravel.org/en/Bonaire" title="Bonaire"><span style="color: black;">Bonaire</span></a>,
<a href="http://wikitravel.org/en/Sint_Eustatius" title="Sint Eustatius"><span style="color: black;">Sint Eustatius</span></a> and <a href="http://wikitravel.org/en/Saba" title="Saba"><span style="color: black;">Saba</span></a>
are "special municipalities" fully integrated in the Netherlands
proper. Beside the Netherlands proper, <a href="http://wikitravel.org/en/Aruba" title="Aruba"><span style="color: black;">Aruba</span></a>, <a href="http://wikitravel.org/en/Cura%C3%A7ao" title="Curaçao"><span style="color: black;">Curaçao</span></a> and <a href="http://wikitravel.org/en/Sint_Maarten" title="Sint Maarten"><span style="color: black;">Sint Maarten</span></a> are constituent countries within
the Kingdom of the Netherlands.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Cities</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands has many cities and
towns of interest to travelers. Below are <span style="mso-bidi-font-weight: bold;">nine</span> of the most notable ones:<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black;">Amsterdam</span></a> — impressive architecture, lovely
canals (<i>grachten</i>), museums and liberal attitudes<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Delft" title="Delft"><span style="color: black;">Delft</span></a> — historic unspoiled
town with the world-famous blue and white ceramics<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Groningen" title="Groningen"><span style="color: black;">Groningen</span></a> — student city with a relaxed
atmosphere and nightlife till the sun gets up<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/The_Hague" title="The Hague"><span style="color: black;">The Hague</span></a> — the judicial capital of the world,
the seat of government and the royal family<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Leiden" title="Leiden"><span style="color: black;">Leiden</span></a>
— historic student city with the country's oldest university and three national
museums<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Maastricht" title="Maastricht"><span style="color: black;">Maastricht</span></a> — fortified mediaeval city showing
the different culture, style and architecture of the south<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Nijmegen" title="Nijmegen"><span style="color: black;">Nijmegen</span></a> — oldest city of the country, known for its marches,
left-wing politics and large student population<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a> — modern architecture, good nightlife,
vibrant art scene and the largest port of Europe<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Utrecht" title="Utrecht"><span style="color: black;">Utrecht</span></a>
— historic centre, antique stores and the Rietveld-Schröder House<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Other destinations<o:p></o:p></span></u></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";">These are some interesting
destinations outside of the major cities.</span></b><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Efteling" title="Efteling"><span style="color: black;">Efteling</span></a> — renowned theme park with fairytale elements like
elves and dwarves</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Hoge_Veluwe_National_Park" title="Hoge Veluwe National Park"><span style="color: black;">Hoge Veluwe
National Park</span></a> — largest national park with heathlands, sand dunes
and woodlands</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Lisse" title="Lisse"><span style="color: black;">Keukenhof</span></a> — more than 800,000
visitors see these enormous flower fields each spring</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Kinderdijk" title="Kinderdijk"><span style="color: black;">Kinderdijk</span></a> — these windmills show the typical
Dutch landscape in all its glory</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Schokland" title="Schokland"><span style="color: black;">Schokland</span></a> — old island evacuated in 1859, a
well-preserved ghost village remains</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/South_Limburg" title="South Limburg"><span style="color: black;">South Limburg</span></a> — hilly green landscapes,
picturesque villages, castles and orchards</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Texel" title="Texel"><span style="color: black;">Texel</span></a> — largest island suited
for cycling, walking, swimming and horse riding</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Waterland_and_Zaan_Region" title="Waterland and Zaan Region"><span style="color: black;">Waterland and Zaan
Region</span></a> — typical Dutch villages with clogs, wooden houses, windmills
and the Zaanse Schans</span><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Zaanse_Schans" title="Zaanse Schans"><span style="color: black;">Zaanse Schans</span></a> — open air museum with Dutch
windmills and Zaan houses</span><a href="" name="Understand"></a><a href="" name="History"></a><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></b></div>
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<span class="mw-headline"><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p><span style="text-decoration: none;"><span style="font-family: Times New Roman; font-size: small;"></span></span></o:p></span></u></b></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">History<o:p></o:p></span></u></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The southern part of the country was
part of the Holy Roman Empire until it was acquired piece by piece by the
Burgundians. At the end of the Middle Ages, it became a Spanish possession
(together with what is now <a href="http://wikitravel.org/en/Belgium" title="Belgium"><span style="color: black;">Belgium</span></a>). Little survives
from this period, except a few historic city centers, and a few castles. <o:p></o:p></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Following the <span style="mso-bidi-font-weight: bold;">Dutch Revolt</span>, led by national hero William of Orange (<i>Willem
van Oranje</i>), the Netherlands became a <i>de facto</i> independent republic
in 1572. The (first) split with Belgium came when the northern provinces
(including <a href="http://wikitravel.org/en/Flanders" title="Flanders"><span style="color: black;">Flanders</span></a>) signed the Union of Utrecht in 1579.
It grew to become one of the major economic and seafaring powers in the world
during the 17th century, which is known as the Dutch Golden Age (<i>Gouden Eeuw</i>).
During this period, many colonies were founded or conquered, including the
Netherlands East Indies (currently <a href="http://wikitravel.org/en/Indonesia" title="Indonesia"><span style="color: black;">Indonesia</span></a>) and New
Amsterdam (currently <a href="http://wikitravel.org/en/New_York_City" title="New York City"><span style="color: black;">New York City</span></a>),
which was later traded with the British for <a href="http://wikitravel.org/en/Suriname" title="Suriname"><span style="color: black;">Suriname</span></a>.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">In 1805, the country became a kingdom
when Emperor Napoleon appointed his brother 'King of Holland'. In 1815, it
became the 'United Kingdom of the Netherlands (<i>Verenigd Koninkrijk der
Nederlanden</i>) together with <a href="http://wikitravel.org/en/Belgium" title="Belgium"><span style="color: black;">Belgium</span></a> and <a href="http://wikitravel.org/en/Luxembourg" title="Luxembourg"><span style="color: black;">Luxembourg</span></a> under King William I (<i>Willem I</i>).
In 1830 Belgium seceded and formed a separate kingdom. <a href="http://wikitravel.org/en/Luxembourg" title="Luxembourg"><span style="color: black;">Luxembourg</span></a> received independence from the
Netherlands in 1890, as the Salic Law prohibited a female ruler. <o:p></o:p></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Avoiding the liberal revolutions of
1848 and new adopted Treaty, The Netherlands quietly became a constitutional
monarchy and remained neutral in World War I but suffered a brutal invasion and
occupation by <a href="http://wikitravel.org/en/Germany" title="Germany"><span style="color: black;">Germany</span></a> in World War II. A modern,
industrialized nation, the Netherlands is also a large exporter of agricultural
products. In 1944, the Low Countries formed the union of the <a href="http://wikitravel.org/en/Benelux" title="Benelux"><span style="color: black;">Benelux</span></a>
in which they economically (and sometimes politically) work together. The
country was a founding member of NATO in 1949 and the European Community (EC)
in 1957, and participated in the introduction of the Economic and Monetary
Union (EMU) in 1999.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Culture<o:p></o:p></span></u></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Quite a few travellers visit the
Netherlands to enjoy its famously tolerant attitude: <span style="mso-bidi-font-weight: bold;">prostitution</span> is decriminalized but only for those prostitutes
registered at a permitted brothel. Safe sex and use of condoms is common
practice, and the prostitute will usually have these available. It is illegal
for sex workers to solicit for customers on the street and prostitutes are most
common in the capital Amsterdam, where red-light districts are popular, even if
tourists only visit as a momento of the visit. In more rural areas,
prostitution is almost non-existent. Sex shops, sex shows, sex museums and
drugs museums are also popular. The sale, possession, and consumption of small
quantities of <span style="mso-bidi-font-weight: bold;">cannabis</span> while
technically still illegal, is officially tolerated, but <i>coffeeshops</i> are
subject to increasing restrictions. Harder drugs (eg. ecstasy or cocaine)
remain illegal both in theory and practice. In the same open minded atmosphere
is the Dutch ease towards <span style="mso-bidi-font-weight: bold;">homosexuality</span>,
gay marriage is legalized. Also the practice of Euthanasia is legalized under
strict conditions.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Geography<o:p></o:p></span></u></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands is one of the most
densely populated countries in the world. No matter where you go, you are never
far away from civilization. Cities can be crowded especially in the Randstad
area, where congestion is a serious problem. Much of the country is flat and at
or below sea level making it an ideal place to <span style="mso-bidi-font-weight: bold;">cycle</span>. Hills may be found only at the Veluwe and Southern Limburg.
Much of countryside is dominated by highly industrialized farming: despite its
population density, the Netherlands are one of the largest food exporters in
the world. Though there are some beautiful spots scattered across the country,
tourists expecting a countryside full of picturesque villages, tulips and
windmills may be in for a bit of a shock. The villages, tulips and windmills
are there for sure, but you just have to find them (for example, in the <a href="http://wikitravel.org/en/Waterland_and_Zaan_Region" title="Waterland and Zaan Region"><span style="color: black;">Waterland and Zaan
Region</span></a>). The most beautiful places are most of the times the places
known only by the Dutch themselves. Asking a Dutch person for some ideas of
what to see could be helpful. Otherwise, just visit local 'tourist shops',
known as the VVV, found in all the larger towns.<o:p></o:p></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The geography of the Netherlands is
dominated by water features. The country is criss-crossed with rivers, canals
and dikes, and the beach is never far away. The western coast of the
Netherlands has one of the most beautiful North Sea beaches that can be found,
attracting thousands if not millions of people every year, among them a lot of
Germans as well.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Climate<o:p></o:p></span></u></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black";">The Netherlands have a temperate climate, which means that summers
are generally cool and winters are generally mild. Every month of the year has
rainfall, some are although very dry or wet. The best time to go is from May to
September (daily maximum 18/19°c up to 23°c), but also April and October can
once be pretty good months to come, if you're lucky.<a href="" name="Get_in"></a><a href="" name="Get_around"></a><o:p></o:p></span></div>
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<a href="" name="Card_types_and_obtaining_a_card"></a><span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Card types and obtaining a card</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></u></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The OV-chipkaart comes in three
versions:<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Disposable OV-chipkaart sold with a
travel product that cannot<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">be recharged or reloaded with another
product. It does not<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">contain an electronic purse and is
meant for people who rarely use public transport in the Netherlands. They are
available for a range of fares, such as a three-day pass to all public
transport in one city. The single-trip variants are sold on the bus by the
driver, and sometimes on the tram.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Anonymous OV-chipkaart available for
€7.50 at ticket offices and vending machines valid up till 5 years. This card
is reusable and has an electronic purse. It is transferable, and therefore
cannot be used for discounted travel, or for monthly or annual season tickets.
However, the anonymous card can contain multiple products simultaneously, as
long as those are 'simple' travel products, like those available for the
disposable card.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Personal OV-chipkaart is useful for
anyone entitled to travel with a discount. It is also the only type that can
hold a monthly or annual season ticket. Because of these characteristics, the
personal card is non-transferable and features the holder's photograph and date
of birth. The personal OV-chipkaart has an electronic purse. In addition, it
can be set to automatically top its balance up when it drops below a certain
level. The personal card is the only one that can be blocked if it is lost or
stolen.<o:p></o:p></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Which card you should choose, depends
on how often and how long you are in the Netherlands and how often you use
public transport. If you are likely to use the bus/tram/metro three times or
more per year, it usually pays to get an anonymous card, rather than buy a
disposable one for every trip. If you are likely to do a lot of travelling in a
relatively short time, you could opt for a disposable one-day or multi-day
card.<o:p></o:p></span></div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Travelers can buy a travel product, for
example a one-day pass for an entire city or a monthly season ticket for a
certain route. When they check out after the trip (see next section), the
system will recognise that a certain product has been used and, if necessary,
deactivate it. The other option is to use money from the electronic purse on
the OV-chipkaart. On checking in, the system will charge a checking-in fee (€20
for NS trains, €4 for metro, tram and bus), which will be refunded as soon as
the traveller checks out, minus the fare for the trip actually made. If a user
fails to check out, the checking-in fee, which is higher than the fare for most
actual journeys, is not refunded. Loading travel credit can be done at station
ticket machines, at ticket offices and some tobacco shops and supermarkets.
During a trip, personnel can check cards with a mobile card reader. You must be
travelling away from the point where you checked in.<o:p></o:p></span></div>
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<a href="" name="Usage"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Usage</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">When travelling by train or metro, the
OV-chipkaart is held against a card reader as soon as the traveller enters the
platform. The card has now been 'checked in', and the boarding fee will be
charged to the card. When the passenger ends the journey at another station,
the card is held against the card reader again in order to 'check out'; the
boarding fee is refunded (minus the fare for the journey actually made if the
traveller is using the e-purse). There are two types of card reader systems on
train and metro stations: free-standing card readers, and card readers
integrated into ticket gates. When travelling by tram or bus, travellers check
in and out when entering or leaving the vehicle. Card readers are placed near
each door for this purpose.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Checking in and out is always required,
except when you transfer from one train to another from the same operator.
Changing trains from one operator to a different operator requires checking out
at a card reader of the first operator and checking in at a card reader of the
second operator. At this moment, when traveling by train, it is advisable to
buy paper tickets instead of using the OV-chipkaart since the boarding fee will
be deducted from your card on every transfer. When you cannot check-out (i.e.
the check-out device is defective), you can claim costs with your public
transport company.<o:p></o:p></span></div>
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<a href="" name="Unused_credit"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Unused credit</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">It is possible to get a refund of
unused credit on Personal and Anonymous cards at a ticket office for a €2.50
fee. The anonymous and personal OV-chipkaart have a validity of four to five
years. Any credit that's still on an old card can be transferred to a new card;
for free if the old card is still valid, or for €2.50 if it isn't.<o:p></o:p></span></div>
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<a href="" name="By_train_2"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">By train</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The country is densely populated and
urbanised, and train services are frequent. There are two main types of trains:
Intercity trains and Sprinter (or sometimes 'Stoptrein') trains which stop at
all stations. An intermediate type 'Sneltrein' is found in a few places. All
these types of train have the same prices. Also, there are high-speed trains
called 'Fyra' between Amsterdam and Breda, which are more expensive. Travelling
all the way from the north of the country (Groningen) to the south (Maastricht)
takes about 4.5 hours.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Most lines offer one train every 15
minutes (every 10 minutes during the rush hours), but some rural lines run only
every 60 minutes. Where more lines run together, the frequency is, of course,
even higher. In the western Netherlands, the rail network is more like a large
urban network, with up to 12 trains per hour on main routes. <o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Nederlandse Spoorwegen (NS) <a href="http://ns.nl/" title="http://ns.nl/"><span style="color: black;">[30]</span></a>
operates most routes. Some local lines are operated by Syntus, Arriva, Veolia
and Connexxion.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Because of the high service frequency,
delays are quite common. However, the delay is usually not more than 5 or 10
minutes. Note though that the NS boasts a punctuality of 85% (meaning that
percentage of trains departs/arrives within 3 minutes of the scheduled time),
which could be higher than you're used to. Trains can be crowded during the
rush hour, especially in the morning, but you should nearly always be able to
find a seat. Reserving seats on domestic trains is only possible on the Fyra.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">One particular mistake tourists often
make is getting on the wrong part of a train. Many trains consist of two parts
with different destinations. Somewhere on the way to the final destination,
both parts will be separated and will continue on their own to their respective
destinations. In that case, the signs over the platforms will show two
destinations and which part goes where: <i>achterste deel/achter</i> means back
and <i>voorste deel/voor</i> means front, referring to the direction of
departure. Feel free to ask other passengers or an employee.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Another frequently made mistake
involves travelling from Schiphol to Amsterdam. From Schiphol you can go to
either Amsterdam Centraal or Amsterdam Zuid (South). These railway stations are
not connected directly and many tourists with the idea of going to Amsterdam
Centraal wind up at South. Therefore always check the destination of the train.
From Amsterdam Zuid you can take the metro to Centraal, or a train to Centraal
with a interchange at station Duivendrecht (2nd floor). If you discover it too
late you might wind up in another part of the country, especially in the case
of intercity trains. If you're found out by the conductor stay polite and play
the inexperienced tourist, this mistake is regularly made.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">There is a convenient night train
service (for party-goers and airport traffic) between Rotterdam, Delft, Den
Haag, Leiden, Schiphol, Amsterdam, and Utrecht, all night long, once an hour in
each direction. In the nights Friday onto Saturday and Saturday onto Sunday, <a href="http://wikitravel.org/en/North-Brabant" title="North-Brabant"><span style="color: black;">North-Brabant</span></a> is also served. You can get to
Dordrecht,'s-Hertogenbosch, Eindhoven, Tilburg, and Breda.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Some intercity trains have free WIFI
internet access. See the screens in the train on how to access. Electrical
outlets are only available in a few Intercity trains, and then only in First
Class.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 5;">
<a href="" name="Train_travel_with_OV-Chipkaart"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Train travel with OV-Chipkaart</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you travel by train using more than
one operator it is advisable to use paper train tickets to avoid paying a
boarding rate every time you change from one operator to another. Somewhere
early 2012, this should be corrected within the OV-chipkaart system.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 5;">
<a href="" name="Buying_tickets"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Buying
tickets</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">There is one national tariff system for
train travel. You don't need separate tickets for other operators. Tickets are
valid on both sprinter and intercity services; there is no difference in price.
The most used tickets are the single (<i>enkele reis</i>) and return tickets (<i>retour</i>).
The latter is valid only for a return on the day itself, but the price is equal
to two singles, therefor a return offers no price advantage over buying
singles.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Tickets are valid in any train on the
route (as opposed to being valid in only one fixed train). It is allowed to
break at any station on the route (even on stations on the route where you
don't have to change). Like in many countries, there is a difference between
first and second class. A second class ticket is 60% of the price of a first class
ticket. The main advantage of first class is that it is less crowded, and seats
and aisles are generally wider. For children 4-11 years accompanied by adults,
a Railrunner ticket can be bought for €2.50.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Tickets cannot be purchased cheaper in
advance, unlike in some countries. The ticket price is uniform and depends on
distance. Note that you can buy a ticket without a date in advance, which has
to be validated when entering the platform, but it makes the ticket no cheaper:
it is only for convenience. If you have a ticket without a date printed on it,
do not forget to validate it by stamping it in the small yellow boxes usually
located at the platform entrance.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Tickets can be purchased from machines
in stations using Dutch bank cards. No international credit or debit cards are
accepted (except MasterCard for an additional fee at Schiphol and Amsterdam
Centraal station). Some of the machines, at least one at each station, also
accept coins (but no notes). Only larger stations have a ticket counter: you pay
€0.50 more than at the machine, per ticket, if this ticket could also have been
bought at the machine. An exception is made for the elderly. The ticket
machines have English-language menus available. There is also a demonstration
of this system <a href="http://webdemo.ns.nl/webdemo.e2000/" title="http://webdemo.ns.nl/webdemo.e2000/"><span style="color: black;">[31]</span></a>
on the internet. A common mistake made by foreigners is accidentally getting a
40% discount ('korting') ticket from the machine. A special discount-card is
required for these tickets, although you can travel on other people's discount
cards too. (See <a href="http://wikitravel.org/en/Netherlands#Discount_rail_pass#Discount_rail_pass" title=""><span style="color: black;">Discount rail pass</span></a>). If you have
trouble using the ticket machine, ask someone else for help; almost everyone
speaks English and will help you out. It is also possible to buy e-tickets <a href="http://www.ns.nl/eticket/ticket" title="http://www.ns.nl/eticket/ticket"><span style="color: black;">[32]</span></a> online, although a Dutch bank account for
payment (iDEAL) is necessary.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">You must <span style="mso-bidi-font-weight: bold;">buy a ticket before travelling</span>—since 2005, you can no longer
simply buy a ticket from the conductor, as in some other countries. If you buy
a ticket onboard, you will have to pay the normal price <i>plus</i> a € 35
fine. If the ticket machines are defective, go to the conductor immediately
when boarding. The conductor is not allowed any discretion on this policy,
though being polite and pretending to be an ignorant tourist <i>might</i> help
you get away with having an invalid ticket. In worst case though, if you do not
have either enough cash, or a passport, you could be arrested by railway
police.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 5;">
<a href="" name="In_the_station"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">In
the station</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">While many villages have small stations
with only one or two platforms and no railway staff, cities like <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black;">Amsterdam</span></a> and <a href="http://wikitravel.org/en/Utrecht" title="Utrecht"><span style="color: black;">Utrecht</span></a>
have large central stations with up to 14 platforms. It can take 5-10 minutes
to move from one platform to another, especially for people not familiar with
the station.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The platforms are all numbered. When
platforms are so long that two or more trains can halt at the same platform,
the different parts of the platform are indicated with the lowercase letters a/b/c.
On some stations, capital letters are used to indicate which part of the train
stops at which part of the station. Do not confuse the lowercase and uppercase
letters.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Time tables can be found in the station
hall and on the platforms. All train tables are normally yellow, with
exceptions for the different schedules during planned maintenance works (blue)
and queen's day (orange). Departing trains are printed in blue (on yellow
tables), arriving train tables in red. Unlike in other countries, the tables themselves
are not ordered by time of departure, but by direction. In some cases, more
than one table is necessary to cover a single day for a certain direction.
Additionally, most stations have blue electronic screens, indicating the trains
departing during the next hour.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 5;">
<a href="" name="Discount_rail_pass"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Discount
rail pass</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Visitors planning to travel by train in
the Netherlands should consider the <a href="http://wikitravel.org/en/Eurail" title="Eurail"><span style="color: black;">Eurail</span></a> pass with the <a href="http://wikitravel.org/en/Benelux" title="Benelux"><span style="color: black;">Benelux</span></a>
package. This allows for unlimited train travel within Belgium, the
Netherlands, and Luxembourg over multiple days. Europeans, not being eligible
for Eurail passes, should look into <a href="http://wikitravel.org/en/Inter_Rail" title="Inter Rail"><span style="color: black;">Inter Rail</span></a> Passes for their discount train
travel. <o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If two or three people want to travel
around the Netherlands together for a few days during the summer, the <i>Zomertoer</i>
may be used. This pass gives them two, not necessarily consecutive, days of
unlimited travel. An add-on also allows you to travel on all other public
transportation in the country. In autumn weekends, the <i>Herfsttoer</i> also
gives some discounts.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you're thinking of staying a longer
time in the Netherlands it can be a good deal to get the <i>Dal Voordeel
Abonnement</i> (Off-peak discount)<a href="http://www.ns.nl/reizigers/campagnes/nieuwe-abonnementen#dal-voordeel" title="http://www.ns.nl/reizigers/campagnes/nieuwe-abonnementen#dal-voordeel"><span style="color: black;">[33]</span></a>, which gives the cardholder (and up to three
additional persons travelling with him or her) 40% off for one year on NS
trains, except when traveling during peak hours (working days 6.30-9.00h and
16.00-18.30h, except holidays). Price €50 for one year (2011). The subscription
includes a personal OV-chipkaart which takes 2 weeks to process. If you already
have one, the subscription can be loaded onto your own personal OV-chipkaart.
Remember that you always have to check in and out, the discount will be
automatically applied, depending on the time of check in. Depending on your
travel pattern, NS also have monthly and yearly subscriptions for free travel
in weekends, off-peak hours or the entire subscription period including peak
hours, and also a subscription that offers a 40% discount for the entire period
including peak hours.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you are in the Netherlands for only
one day and want to see much of the country by train, you may want to get a
"Dagkaart" (day pass), for € 47 (2011)). But note: it may be cheaper
to just buy a ticket. For example: to get your money's worth on the dagkaart
would require about 6 hours train travel in one day. For an additional 5,50 you
get the OV-Dagkaart, which adds free transport on bus, tram and metro.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 4;">
<a href="" name="By_bus_2"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">By bus</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The network of regional and local buses
in the Netherlands is fine-grained and frequent and usually connects well with
the train network; you can reach most small villages easily. However, for
long-distance travel, these regional buses are not convenient at all, and are
much slower than the train.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Fast long-distance buses are only
available on a small number of routes that aren't covered by the rail network;
these buses have special names that differ by region, such as <i>Q-liner,</i> <i>Brabantliner</i>
and <i>Interliner,</i> and special tariffs.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">There are four main bus companies in
the Netherlands, <i>Connexxion,</i> <i>Veolia,</i> <i>Arriva</i> and <i>Qbuzz.</i>
A few large cities have their own bus company.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">A cheap way to get across the
Netherlands is to buy a "buzzer" ticket. It costs €10 a day, and is
valid after 9AM on every single Connexxion bus for two grownups and up to three
children. On weekends and holidays it is also valid before 9AM. Because Connexxion
has a near monopoly on the bus market, you can get from Groningen to Zeeland
this way in a day, and it undercuts the train. A big downside though is that
bus lines are very indirect. For example, if you want to travel from Amsterdam
to Rotterdam, you have to change three or more times to get all the way there.
In short: bus journeys will almost always take longer than train travel. For
example, trip to Rotterdam from Utrecht will take 40 minutes, but in the Bus it
will take 1 hour and 30 minutes. However, if you want to enjoy the countryside
and villages you can prefer the bus trips.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Many companies and regions have their
own bus discount tickets, which are often cheaper than using credit on the
OV-chipkaart.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Park-and-ride-(travel-)tickets: some
towns and cities have special cheaper bus tickets from car parks near the city
limits to the city centre, for outside rush hours, usually a return ticket.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 5;">
<a href="" name="Night_buses"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Night buses </span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Amsterdam, Rotterdam, The Hague,
Utrecht offer public transport at night. Only Amsterdam has a service all night
and every night; in the other cities it is more limited to the beginning of the
night or only during the weekend. Several other cities and regions also have
night buses, usually even more limited.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">You might need special night-bus
tickets so be sure to check the city pages.<o:p></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 18pt; margin: 0cm 0cm 3.6pt 24pt; mso-outline-level: 4;">
<a href="" name="Metro.2C_tram"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Metro, tram</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black";">The two largest cities <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black; mso-bidi-font-family: Arial;">Amsterdam</span></a>
and <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black; mso-bidi-font-family: Arial;">Rotterdam</span></a> have a
metro network which runs mainly on elevated railways outside the city centers,
and underground within the center. Furthermore there is a large city tram
network in the agglomerations of <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black; mso-bidi-font-family: Arial;">Amsterdam</span></a>,
<a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black; mso-bidi-font-family: Arial;">Rotterdam</span></a> and <a href="http://wikitravel.org/en/The_Hague" title="The Hague"><span style="color: black; mso-bidi-font-family: Arial;">The Hague</span></a>; <a href="http://wikitravel.org/en/Utrecht" title="Utrecht"><span style="color: black; mso-bidi-font-family: Arial;">Utrecht</span></a> has two <i>sneltram</i> lines (fast tram
or light-rail).<a href="" name="Travel_information"></a><a href="" name="Talk"></a><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<br /></div>
<br />
<div style="background: white; border-color: currentColor currentColor rgb(170, 170, 170); border-style: none none solid; border-width: medium medium 1pt; margin-left: 24pt; margin-right: 0cm; mso-border-bottom-alt: solid #AAAAAA .75pt; mso-element: para-border-div; padding: 0cm 0cm 2pt;">
<div class="MsoNormal" style="background: white; border: currentColor; line-height: 18pt; margin: 0cm 0cm 7.2pt; mso-border-bottom-alt: solid #AAAAAA .75pt; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 2.0pt 0cm; padding: 0cm;">
<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Talk</span></u></span></div>
<div class="MsoNormal" style="background: white; border: currentColor; line-height: 18pt; margin: 0cm 0cm 7.2pt; mso-border-bottom-alt: solid #AAAAAA .75pt; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 2.0pt 0cm; padding: 0cm;">
<br /></div>
<div class="MsoNormal" style="background: white; border: currentColor; line-height: 18pt; margin: 0cm 0cm 7.2pt; mso-border-bottom-alt: solid #AAAAAA .75pt; mso-outline-level: 3; mso-padding-alt: 0cm 0cm 2.0pt 0cm; padding: 0cm;">
<span style="color: black; font-family: "Arial Black";">The national language in the Netherlands is <a href="http://wikitravel.org/en/Dutch_phrasebook" title="Dutch phrasebook"><span style="color: black; mso-bidi-font-family: Arial;">Dutch</span></a>. It's a
charming, lilting language punctuated by phlegm-trembling glottal <i>g</i>s
(not in the south) and <i>sch</i>s (also found, for example, in Arabic). Dutch,
especially in spoken form, is partially intelligible to someone who knows other
Germanic languages (especially German and Frisian), and you might be able to
get along at least partially in these languages if spoken slowly.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Besides Dutch, several other languages
are spoken in the Netherlands, in the eastern provinces of Groningen,
Overijsel, Drenthe and Gelderand people speak a local variety of Low Saxon (Grunnegs
or Tweants for example). In the southern province of Limburg the majority
speaks Limburgish, a language unique in Europe because of its use of pitch and
tone length to distinguish words (for example: 'Veer' with a high tone means
'we', while the same word with a low tone means 'four').<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Officially, the Netherlands is
bilingual, as Frisian is also an official language. Frisian is the closest
living language to English. Despite its status as official language, it is
spoken almost exclusively in the province of <a href="http://wikitravel.org/en/Friesland" title="Friesland"><span style="color: black;">Friesland</span></a>. Other forms of Frisian are also
spoken by small minorities in Germany. When travelling through Friesland you
will come across many roadsigns in two languages (similar to Wales and South
Tyrol). This is also the case in southern Limburg. Everybody speaks Dutch, but
the Frisians are so protective of the minority language that ordering a beer in
it might just get you the next one free. In areas bordering Germany, German is widely
spoken. However, outside of the eastern provinces, a good amount of people
(especially amongst the younger generation) can also speak basic German too.
French will be understood by some as well, especially the older generations.
Immigrant languages are prominent in urban areas, they include Turkish, Arabic,
Sranan-Tongo (<a href="http://wikitravel.org/en/Surinam" title="Surinam"><span style="color: black;">Surinam</span></a>) and Papiamento (<a href="http://wikitravel.org/en/Netherlands_Antilles" title="Netherlands Antilles"><span style="color: black;">Netherlands Antilles</span></a>).
<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">"They all speak English
there" is quite accurate for the Netherlands. Education from an early age
in English and other European languages (mostly <a href="http://wikitravel.org/en/German_phrasebook" title="German phrasebook"><span style="color: black;">German</span></a> and French) makes the Dutch some of the
most fluent polyglots on the continent. Oblivious travelers to the major cities
should be able to make their way without learning a word of Dutch. Dealing with
seniors or finding yourself in a family atmosphere, however, will probably
require learning a bit of the native tongue.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black";">Foreign television programmes and films are almost always shown in
their original language with subtitles. Only children's programmes are dubbed
into Dutch.<a href="" name="See"></a><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p><span style="text-decoration: none;"><span style="font-family: Times New Roman; font-size: small;"></span></span></o:p></span></u></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Traditional Holland</span></u></span><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Zaanse Schans<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">For many foreigners, nothing captures the idea of the Netherlands
more vividly than windmills, wooden shoes, tulips, and remarkably flat lands.
Although some of these characteristics have evolved into stereotypes far off
from the daily lives of Dutch people, there's still a lot of truth to them and
plenty of authenticity to be found. The Dutch have preserved many elements from
this part of their past, both for touristic and for historic reasons.</span><u><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Kinderdijk" title="Kinderdijk"><span style="color: black;">Kinderdijk</span></a> boasts a network of 19 windmills,
once used to drain the adjoining polder. The <a href="http://wikitravel.org/en/Zaanse_Schans" title="Zaanse Schans"><span style="color: black;">Zaanse Schans</span></a> has windmills as well, and a nice
museum with traditional crafts and old Dutch houses on display. <a href="http://wikitravel.org/en/Schiedam" title="Schiedam"><span style="color: black;">Schiedam</span></a>, world-famous for its <i>jenever</i>, has the
tallest windmills in the world, and they're right in its lovely old town
centre.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Thinking about the Dutch countryside,
you might imagine wide, flat, grasslands with black and white cows. If you do,
you're not that far off. A large swathe of the country, especially the western
part of it, consist of polders; reclaimed land separated by ditches. These
rural areas are dotted with picturesque villages, old farms, impressive summer
estates, and of course, windmills; the <a href="http://wikitravel.org/en/Waterland_and_Zaan_Region" title="Waterland and Zaan Region"><span style="color: black;">Waterland and Zaan
Region</span></a> is especially scenic. For a touch of folklore, see the
traditional clothing and fishermen boats in <a href="http://wikitravel.org/en/Volendam" title="Volendam"><span style="color: black;">Volendam</span></a> or <a href="http://wikitravel.org/en/Marken" title="Marken"><span style="color: black;">Marken</span></a>.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands are a major
international player in the flower industry. The tulip fields are seasonal, and
are specific to the <a href="http://wikitravel.org/en/Bulb_Region" title="Bulb Region"><span style="color: black;">Bulb Region</span></a> and some
areas in <a href="http://wikitravel.org/en/North_Holland" title="North Holland"><span style="color: black;">North Holland</span></a>. They are a lovely Dutch
alternative to the lavender fields you could find in France. The famous <a href="http://wikitravel.org/en/Lisse" title="Lisse"><span style="color: black;">Keukenhof</span></a>,
the world's largest flower garden, only opens between March and May. It is a
great way to see what the Dutch flower industry has to offer.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">They make great destinations for a
recreational bike trip or can serve as a laid-back base, from where you can
explore cities in the area. The rolling hills of <a href="http://wikitravel.org/en/South_Limburg" title="South Limburg"><span style="color: black;">South Limburg</span></a> have characteristic timber-framed
houses and a lot of castles. The province of <a href="http://wikitravel.org/en/Gelderland" title="Gelderland"><span style="color: black;">Gelderland</span></a> combines its many castles (<span style="mso-bidi-font-weight: bold;">Palace 't Loo</span> in <a href="http://wikitravel.org/en/Apeldoorn" title="Apeldoorn"><span style="color: black;">Apeldoorn</span></a> being the highlight) with the natural
scenery of the <a href="http://wikitravel.org/en/Veluwe" title="Veluwe"><span style="color: black;">Veluwe</span></a>. Don't worry if you're headed elsewhere:
you'll find a beautiful countryside in every Dutch province.<o:p></o:p></span></div>
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<a href="" name="Historic_cities"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Historic
cities</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Wandering through the magnificent city
of Amsterdam, with its lovely canals and hundreds of 17th century monuments, is
a delightful experience. For most people, a visit to The Netherlands would not
be complete without a good day in its bustling capital. Nevertheless, it is
only one of many towns in the country that offers a beautiful, historic centre.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Before Amsterdam's rise to fame in the
late 16th century, the fortified city of <a href="http://wikitravel.org/en/Utrecht" title="Utrecht"><span style="color: black;">Utrecht</span></a>
was the country's most important town. Much of Utrecht's mediaeval structures
remain, with canals flanked by warf-based structures, lots of buildings from
the Early Middle Ages and some impressive ancient churches. <a href="http://wikitravel.org/en/Maastricht" title="Maastricht"><span style="color: black;">Maastricht</span></a> is often claimed as the most
beautiful city of the country. It is known for its romantic lanes, ancient
monuments, and for what the Dutch call its "Burgundian" atmosphere.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><a href="http://wikitravel.org/en/Leiden" title="Leiden"><span style="color: black;">Leiden</span></a>,
the birthplace of Rembrandt and home to the oldest university of the country,
is yet another beautiful place with canals, narrow streets, and over 2,700
monuments. <a href="http://wikitravel.org/en/The_Hague" title="The Hague"><span style="color: black;">The Hague</span></a> is often called the "judicial
capital of the world", as it famously hosts the Peace Palace and many
international organisations. It has a spacious layout, with large estates, and
the ancient Binnenhof, where the Dutch government had its seat for centuries.
Also consider the gorgeous old town centres of <a href="http://wikitravel.org/en/Haarlem" title="Haarlem"><span style="color: black;">Haarlem</span></a>,
<a href="http://wikitravel.org/en/Delft" title="Delft"><span style="color: black;">Delft</span></a>,
<a href="http://wikitravel.org/en/%27s-Hertogenbosch" title="'s-Hertogenbosch"><span style="color: black;">'s-Hertogenbosch</span></a>, <a href="http://wikitravel.org/en/Delft" title="Delft"><span style="color: black;">Delft</span></a>,
<a href="http://wikitravel.org/en/Alkmaar" title="Alkmaar"><span style="color: black;">Alkmaar</span></a>, and <a href="http://wikitravel.org/en/Amersfoort" title="Amersfoort"><span style="color: black;">Amersfoort</span></a>.<o:p></o:p></span></div>
<br />
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<a href="" name="Art_museums"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Art museums</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Considering its small size, this
country has brought forward an impressive number of world-famous painters. Arts
and painting flourished in the 17th century, when the Dutch Republic was
particularly prosperous, but renowned artists have lived in the country before
and after that age as well.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Rembrandt, Johannes Vermeer, Vincent
van Gogh, Frans Hals, Jan Steen, Jacob van Ruysdael, and Piet Mondriaan are
just a few of the Dutch painters whose works now decore the walls of the
world's greatest museums. Fortunately, some of these world-class museums can be
found in the Netherlands as well. The <a href="http://wikitravel.org/en/Amsterdam/South" title="Amsterdam/South"><span style="color: black;">Museum Quarter</span></a> in <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black;">Amsterdam</span></a> has the <span style="mso-bidi-font-weight: bold;">Rijksmuseum</span>, the <span style="mso-bidi-font-weight: bold;">Van Gogh
Museum</span> and the <span style="mso-bidi-font-weight: bold;">Stedelijk Museum</span>
right next to each other, all three with excellent collections. The <span style="mso-bidi-font-weight: bold;">Museum Boijmans Van Beuningen</span> in <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a> also has a huge collection of
drawings, including Rembrandt, Van Gogh, and foreign masters.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The <span style="mso-bidi-font-weight: bold;">Kröller-Müller Museum</span> is beautifully located in the <a href="http://wikitravel.org/en/Hoge_Veluwe_National_Park" title="Hoge Veluwe National Park"><span style="color: black;">Hoge Veluwe
National Park</span></a>, with the second largest Van Gogh collection in the
world (after the Van Gogh Museum in Amsterdam). Less focused on Dutch art, but
with a unique modern collection, is the <span style="mso-bidi-font-weight: bold;">Van
Abbe Museum</span> in <a href="http://wikitravel.org/en/Eindhoven" title="Eindhoven"><span style="color: black;">Eindhoven</span></a>. Other cities
with notable art museums include <a href="http://wikitravel.org/en/Groningen" title="Groningen"><span style="color: black;">Groningen</span></a> with the <span style="mso-bidi-font-weight: bold;">Groninger Museum</span>, and <a href="http://wikitravel.org/en/Haarlem" title="Haarlem"><span style="color: black;">Haarlem</span></a>
with the <span style="mso-bidi-font-weight: bold;">Frans Hals Museum</span>. The
newly established <span style="mso-bidi-font-weight: bold;">Hermitage</span> in <a href="http://wikitravel.org/en/Amsterdam" title="Amsterdam"><span style="color: black;">Amsterdam</span></a> has all the grandeur of its big sister
in <a href="http://wikitravel.org/en/Saint_Petersburg" title="Saint Petersburg"><span style="color: black;">Saint Petersburg</span></a>, with changing Russia-oriented
exhibitions on display.<o:p></o:p></span></div>
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<a href="" name="Living_with_the_water"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Living with the water</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Oosterscheldekering, part of the Delta Works<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Dutch are famous for their struggle
with the sea. As a great naval power, the Netherlands owed its 17th century
Golden Age to the water, and still depends heavily on it for modern day trade
and fisheries, as the massive, modern port of <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a> demonstrates. However, with much of
the country's land below sea level, the water also caused terrible floods and
great losses over centuries.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Dutch attempts to protect their lands
with dikes are well recorded from the 12th century, but started around 2,000
years ago. An enormous flood in 1287 created the large Zuiderzee, an inland sea
that is now known as the IJsselmeer. From that period onwards, a long process
of reclaiming lands lost to the sea began. Windmills and extensive networks of
dikes were created to pump out the water, slowly creating the characteristic
polders. One of these polders is the <a href="http://wikitravel.org/en/Beemster" title="Beemster"><span style="color: black;">Beemster Polder</span></a>, and when
you visit you get a few fortifications of the Defence Line of Amsterdam
included as a bonus.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">After another devastating flood in
1916, the country started the <span style="mso-bidi-font-weight: bold;">Zuiderzee
Works</span>, a massive undertaking to reclaim and tame the Zuiderzee once and
for all. In the 1930s, the impressive <a href="http://wikitravel.org/en/Friesland#Afsluitdijk" title="Friesland"><span style="color: black;">Afsluitdijk</span></a> was finished, which turned the
inland sea into a fresh water lake called the IJsselmeer. The <span style="mso-bidi-font-weight: bold;">Zuiderzee Museum</span> in lovely <a href="http://wikitravel.org/en/Enkhuizen" title="Enkhuizen"><span style="color: black;">Enkhuizen</span></a> is devoted to the cultural heritage
and folklore of the region, as well as the maritime history of the Zuiderzee.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black";">Another devastating flood struck the country in 1953, recording
1,836 deaths in the province of <a href="http://wikitravel.org/en/Zeeland" title="Zeeland"><span style="color: black; mso-bidi-font-family: Arial;">Zeeland</span></a>.
In the following fifty years, the famous <a href="http://wikitravel.org/en/Delta_Works" title="Delta Works"><span style="color: black; mso-bidi-font-family: Arial;">Delta Works</span></a> were
constructed to protect the southwestern portion of the Netherlands from
flooding. It can be visited at various visitor centres, the most notable of
which is the <span style="mso-bidi-font-weight: bold;">Neeltje Jans</span> park
near the <span style="mso-bidi-font-weight: bold;">Oosterscheldekering</span>
(Eastern Scheldt Storm Surge Barrier). The American Society of Civil Engineers
have recognised the Zuidezee Works and the Delta Works collectively as one of
the Seven Wonders of the Modern World.<a href="" name="Do"></a><a href="" name="Festivals"></a><o:p></o:p></span></div>
<br />
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<br /></div>
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<span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Festivals</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Every two years, the country goes <span style="mso-bidi-font-weight: bold;">football crazy</span> as either the European
Championship or the World Cup is held. Complete streets will be decorated with
orange flags, the country's national colour. It's not uncommon for literally
fifty percent of the population to be watching a game if it's a particularly
important one. Often bigger cities will put up large tv screens for the general
public, like on the Rembrandtplein in Amsterdam. Likewise, cafes and bars are
another popular place to watch games.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">In the <a href="http://wikitravel.org/en/Southern_Netherlands" title="Southern Netherlands"><span style="color: black;">Southern Netherlands</span></a>
(<a href="http://wikitravel.org/en/North_Brabant" title="North Brabant"><span style="color: black;">North Brabant</span></a>, <a href="http://wikitravel.org/en/Limburg" title="Limburg"><span style="color: black;">Limburg</span></a>
and to a smaller extent also in <a href="http://wikitravel.org/en/Twente" title="Twente"><span style="color: black;">Twente</span></a>, <a href="http://wikitravel.org/en/Overijssel" title="Overijssel"><span style="color: black;">Overijssel</span></a> and the south of <a href="http://wikitravel.org/en/Gelderland" title="Gelderland"><span style="color: black;">Gelderland</span></a>), the Catholic celebration of <span style="mso-bidi-font-weight: bold;">Carnival</span> is held since mediaeval
times. It occurs immediately before Lent; which is usually during February or
March. Parades can be seen almost in any town on Sunday, sometimes also
occurring on Monday. Parades can also be held in the evening, usually on Saturdays
all the wagons are then lit up by numerous small lights. The other days of the
week, many activities can be found ranging from street painting (stoepkrijten)
to beer drinking contests. The cities of 's-Hertogenbosch, Breda and Maastricht
are advisable for attending Carnival.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Queen's Day</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Koninginnedag</i>)
is held every year at April 30th all over the country (except if this day is a
Sunday, then it will be held at the Saturday before). In every village and
town, you will find frollicking Dutch, free markets and authentic Dutch games.
Nowadays Queen's day much more becomes a day of festivals and partys. It is
advised to wear orange clothing, as most Dutch people walk around in their
national colour. An advisable city to attend at this day is Amsterdam, because
it's one of the largest events of the year there. In several larger cities
(most notably The Hague and Utrecht), the festivities start in the evening of
the 29th of April.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Pinkpop</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.pinkpop.nl/" title="http://www.pinkpop.nl"><span style="color: black;">[42]</span></a> is a three-day pop festival every year with
Pentecost ("<i>Pink</i>steren") in <a href="http://wikitravel.org/en/Landgraaf" title="Landgraaf"><span style="color: black;">Landgraaf</span></a>, Limburg.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Lowlands</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.lowlands.nl/" title="http://www.lowlands.nl"><span style="color: black;">[43]</span></a> popfestival - every last weekend of August
at <a href="http://wikitravel.org/en/Biddinghuizen" title="Biddinghuizen"><span style="color: black;">Biddinghuizen</span></a>, Flevoland.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Summercarnaval</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.zomercarnaval.nl/en/index.php" title="http://www.zomercarnaval.nl/en/index.php"><span style="color: black;">[44]</span></a>
- A big parade through the center of <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a>. One of the biggest events in The
Netherlands.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Heineken
Dance Parade</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.ffwdheinekendanceparade.nl/" title="http://www.ffwdheinekendanceparade.nl"><span style="color: black;">[45]</span></a>
- A big dance parade through <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a>. Much in the
spirit of the popular Love Parade in Germany.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Northsea Jazz
Festival</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.northseajazz.nl/" title="http://www.northseajazz.nl"><span style="color: black;">[46]</span></a> -
Big summer jazz festival, held in the Ahoy stadion, <a href="http://wikitravel.org/en/Rotterdam" title="Rotterdam"><span style="color: black;">Rotterdam</span></a> since 2006 as it moved there from The
Hague. Around 1,800 jazz, blues, funk, soul, hip Hop, latin and r&b acts
play during this 3 day event.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Vierdaagsefeesten</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.vierdaagsefeesten.eu/" title="http://www.vierdaagsefeesten.eu"><span style="color: black;">[47]</span></a> - Summer festival in Nijmegen lasting seven
days, during the Nijmeegse Vierdaagse, which always starts on the 3rd Tuesday
in July. The celebrations though start already the weekend before and over 1
million people attend. During the festival, there is a section for all the top
Dutch bands such as Moke and Racoon, De Affaire which is focussed on alternative
and rock, The Matrixx which has all your electronic dance music needs, and of
course the numerous terraces and bars.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Sensation</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.sensation.nl/" title="http://www.sensation.nl"><span style="color: black;">[48]</span></a> - (Formely known as 'Sensation White') One
of the best-known parties in the world organized by ID&T.<a href="http://http/www.id-t.com/" title="http://http://www.id-t.com/"><span style="color: black;">[49]</span></a> 40,000 people all dressed in white gather
to hear some big and upcoming house music DJs. Tickets usually sell out very
fast. Several international editions are being organized several times a year
around the world with the main concert being held in Amsterdam ArenA every
summer. Sensation Black (with hardstyle music) was previously hosted annually
in the same location but is now being held in Belgium instead.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dance Valley</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://www.dancevalley.com/" title="http://www.dancevalley.com"><span style="color: black;">[50]</span></a> - The largest dance festival, with over
40,000 visitors. Annually mid July in park Spaarnwoude, near Schiphol Airport.
The focus is on celebrating summer, and has circus tents in which every tent is
a different genre in dance music.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Mystery Land</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://mysteryland.id-t.com/" title="http://mysteryland.id-t.com"><span style="color: black;">[51]</span></a> - Dance festival with a flower-power theme.
In the last week of August near Schiphol Airport. Most dance genres are
present, including even electro. Also has activities such as workshops and
theatre, which are usually uncommon with dance festivals.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Defqon.1</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> <a href="http://defqon1.nl/" title="http://defqon1.nl"><span style="color: black;">[52]</span></a>
- Dance festival focussing on the harder dance styles, such as hardstyle and
hardcore. Residing in Flevoland, usually in mid June, but in 2009 is held in
mid September.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Buy<o:p></o:p></span></u></span></div>
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<span style="font-family: "Arial Black";">Netherlands
has the <span style="mso-bidi-font-weight: bold;">euro</span> (EUR, €) as its
currency. Therewith, Netherlands belongs to the 23 European countries that use
the common European money. These 23 countries are: <a href="http://wikitravel.org/en/Austria" title="Austria"><span style="color: black; mso-bidi-font-family: Arial;">Austria</span></a>, <a href="http://wikitravel.org/en/Belgium" title="Belgium"><span style="color: black; mso-bidi-font-family: Arial;">Belgium</span></a>, <a href="http://wikitravel.org/en/Cyprus" title="Cyprus"><span style="color: black; mso-bidi-font-family: Arial;">Cyprus</span></a>,
<a href="http://wikitravel.org/en/Estonia" title="Estonia"><span style="color: black; mso-bidi-font-family: Arial;">Estonia</span></a>, <a href="http://wikitravel.org/en/Finland" title="Finland"><span style="color: black; mso-bidi-font-family: Arial;">Finland</span></a>, <a href="http://wikitravel.org/en/France" title="France"><span style="color: black; mso-bidi-font-family: Arial;">France</span></a>,
<a href="http://wikitravel.org/en/Germany" title="Germany"><span style="color: black; mso-bidi-font-family: Arial;">Germany</span></a>, <a href="http://wikitravel.org/en/Greece" title="Greece"><span style="color: black; mso-bidi-font-family: Arial;">Greece</span></a>, <a href="http://wikitravel.org/en/Ireland" title="Ireland"><span style="color: black; mso-bidi-font-family: Arial;">Ireland</span></a>,
<a href="http://wikitravel.org/en/Italy" title="Italy"><span style="color: black; mso-bidi-font-family: Arial;">Italy</span></a>, <a href="http://wikitravel.org/en/Luxembourg" title="Luxembourg"><span style="color: black; mso-bidi-font-family: Arial;">Luxembourg</span></a>, <a href="http://wikitravel.org/en/Malta" title="Malta"><span style="color: black; mso-bidi-font-family: Arial;">Malta</span></a>, the </span><strong><span style="color: black; font-family: "Arial Black"; font-weight: normal; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Netherlands</span></strong><span style="font-family: "Arial Black";">, <a href="http://wikitravel.org/en/Portugal" title="Portugal"><span style="color: black; mso-bidi-font-family: Arial;">Portugal</span></a>, <a href="http://wikitravel.org/en/Slovakia" title="Slovakia"><span style="color: black; mso-bidi-font-family: Arial;">Slovakia</span></a>, <a href="http://wikitravel.org/en/Slovenia" title="Slovenia"><span style="color: black; mso-bidi-font-family: Arial;">Slovenia</span></a> and <a href="http://wikitravel.org/en/Spain" title="Spain"><span style="color: black; mso-bidi-font-family: Arial;">Spain</span></a> (official euro members which are all
European Union member states) as well as <a href="http://wikitravel.org/en/Andorra" title="Andorra"><span style="color: black; mso-bidi-font-family: Arial;">Andorra</span></a>, <a href="http://wikitravel.org/en/Kosovo" title="Kosovo"><span style="color: black; mso-bidi-font-family: Arial;">Kosovo</span></a>,
<a href="http://wikitravel.org/en/Monaco" title="Monaco"><span style="color: black; mso-bidi-font-family: Arial;">Monaco</span></a>, <a href="http://wikitravel.org/en/Montenegro" title="Montenegro"><span style="color: black; mso-bidi-font-family: Arial;">Montenegro</span></a>, <a href="http://wikitravel.org/en/San_Marino" title="San Marino"><span style="color: black; mso-bidi-font-family: Arial;">San Marino</span></a> and <a href="http://wikitravel.org/en/Vatican" title="Vatican"><span style="color: black; mso-bidi-font-family: Arial;">Vatican</span></a> which use it without having a say in
eurozone affairs and without being European Union members. These countries
together have a population of 327 million.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">One euro is divided into 100 cents.
While each official euro member (as well as Monaco, San Marino and Vatican)
issues its own coins with a unique obverse, the reverse as well as all bills
look the same throughout the eurozone. Nonetheless, every coin is legal tender
in any of the eurozone countries.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">A lot of shops do not accept banknotes
of €100, €200 and €500, due to concerns about counterfeiting and burglary.
Shops usually open by 9AM and they usually close by 5:30PM or 6PM. Most shops
are closed on Sundays, except at the "koopzondag". "Koopzondag"
means the biggest part or all the shops are open. It depents from town to town
wich Sunday is the "koopzondag". In most towns it is the last or
first Sunday in a month. In a few cities (Amsterdam, Rotterdam, Den Haag and
Leiden) the shops are open every sunday, in most cases they are open from noon
till 5PM or 6PM. In Amsterdam centrum area is an exception, since you can see
the shops open till 9PM and Sundays from noon till 6PM. The shops can be
crowded with people coming into town from outside the city. In some areas shops
are closed on Monday morning.<o:p></o:p></span></div>
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<br /></div>
<br />
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<a href="" name="Credit_cards_.26_ATM.27s"></a><span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Credit cards & ATM's</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></u></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">For safety reasons, credit card use in
the Netherlands increasingly requires a PIN-code. Credit card use in general is
reasonable common, but not by far as much as in the US or some other European
countries. The Dutch themselves often use (debit) bank cards, for which even
small shops and market stands usually have a machine. In tourist destinations
you will generally find credit cards widely accepted, as well as in larger
shops and restaurants in the rest of the country, but ask in advance or check
the icons that are usually displayed at the entrance.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">ATM's are readily available, mostly
near shopping and nightlife areas. The very smallest ones excluded, even
villages usually have an ATM.<o:p></o:p></span></div>
<br />
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<a href="" name="Costs"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Costs</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Accommodation and food is on the
expensive side. Rail travel, museums, and attractions are relatively cheap.
Retail prices for clothing, gifts, etc. are similar to most of Western Europe;
consumer electronics are a bit more expensive. Gasoline, tobacco and alcohol
are relatively expensive due to excise taxes. however tobacco products can be
considered cheap compared to prices paid in the UK, it is possible (especially
in 'Marlboro) to find packs of 20 cigarettes for as little as 4 euros.<o:p></o:p></span></div>
<br />
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<a href="" name="Shop"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Shop</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands is a good place to buy <span style="mso-bidi-font-weight: bold;">flowers</span>. Besides florists, you can buy
them pre-packaged in most supermarkets.<o:p></o:p></span></div>
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<a href="" name="Klompen"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Klompen</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands is famous for its
wooden shoes. However, nowadays almost no one, except for farmers in the countryside,
wear them. You could travel through the Netherlands for weeks and find no one
using them for footwear. The only place where you'll find them is in tourist
shops. Wearing wooden shoes in public will earn you quite a few strange looks
from the locals.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you do try them on, the famous
"wooden shoes" are surprisingly comfortable, and very useful in any
rural setting. Think of them as all-terrain footwear; easy to put on for a walk
in the garden, field or on a dirt road. If you live in a rural area at home,
consider taking a pair of these with you if you can. Avoid the kitschy tourist
shops at Schiphol and Amsterdam's Damrak street, and instead look for a regular
vendor which can usually be found in towns and villages in rural areas. The
northern province of Friesland has a lot of stores selling wooden shoes, often
adorned with the bright colors of the Frisian flag.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Eat</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></div>
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<span style="color: black; font-family: "Arial Black";">Pea soup (<i>snert</i>) with Bacon<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">The Netherlands is not known for its cuisine, but hearty Dutch
fare can be quite good if done well. A conventional Dutch meal consists of
meat, potatoes and some type of vegetable on the side. The Dutch, however, are
known for their specialties and delicious treats:</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Dutch cheese is particularly famous,
especially Gouda, Edam, Leerdammer, Maaslander and Maasdam.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Raw herring</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>haring</i>),
which is actually cured in salt. It's available both from ubiquitous herring
stands and fancy restaurants, usually served with chopped onion and
occasionally even plopped into a bun to make <i>broodje haring</i>. New
herrings (<i>Hollandse Nieuwe</i>) is a special treat available around June.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Pea soup</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>erwtensoep</i>
or <i>snert</i>), made of green peas and smoked sausage. Can be very hearty and
a meal itself if there are enough potatoes and other veggies mixed in.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Bitterbal</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (a
round ball of ragout covered in breadcrumbs and deep-fried), served in bars as
snacks with drinks and usually arrive in groups of at least five or as part of
a bittergarnituur, always with mustard. Be sure to try these, Dutch people love
them.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Bittergarnituur</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">, a
plate containing different warm and cold snacks, like blocks of cheese, slices
of sausage, bitterballen, perhaps something like chicken nuggets or mini spring
rolls, and mustard or chili sauce for dipping. One usually orders a
bittergarnituur along with (alcoholic) drinks, from which the name of the dish
is derived (translated to English "bitterganituur" would become
"Dutch gin garnish").<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Borecole mash
pot</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>boerenkool</i>), mashed potatoes with borecole, often served
with a sausage.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Asperges
Flamandes</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">. White asparagus with Hollandaise sauce, ham, crumbled
hard-boiled egg and served with boiled new potatoes. Highly seasonal and
usually only eaten between spring and summer.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dutch
Sauerkraut</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>zuurkool</i>), mashed potatoes with sauerkraut.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Hotch-potch</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>hutspot</i>),
mashed potatoes with onions & carrots. Served with slowly cooked meats or
sausage.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Stoofvlees</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> is
the slowly cooked meat eaten with <i>hutspot</i>.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Endive mashed
pot</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>stamppot andijvie</i>), potatoes mashed with endive and
bacon.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Rookworst</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">
(literally "smoked sausage"), available to go from HEMA department
store outlets, but also widely available in supermarkets.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dutch
pancakes</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (pannenkoeken), which are either sweet (<i>zoet</i>) or
savoury (<i>hartig</i>) in variety of tastes, like apple, syrup, cheese, bacon
etc. Eat them in pancake houses (<i>pannenkoekenhuizen</i>)<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Food from
former colonies</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> like Indonesia and Suriname. Many traditional dished from
these countries have become part of the Dutch kitchen or even staple foods.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">For dessert:<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Poffertjes</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> are
small slightly risen pancakes with butter and powdered sugar Eat them in <i>poffertjeshuizen</i>.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Syrup waffle</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Stroopwafel</i>).
Two thin layers with syrup in between. Available packaged from any supermarket
or made fresh on most street markets and specialized stalls.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Limburgse
vlaai</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (predominantly in the <a href="http://wikitravel.org/en/Southern_Netherlands" title="Southern Netherlands"><span style="color: black;">Southern Netherlands</span></a>),
dozens of kinds of cold sweet pie, usually with a fruit topping.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Other "typically Dutch"
foodstuffs are:<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Chocolate
sprinkles</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Hagelslag</i>), sprinkled on top of buttered slices of
bread (much like jam).<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Chocolate
spread</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> on bread (like Nutella).<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Unadorned
chocolate bars</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Pure chocolade</i>).<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dutch peanut
butter</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> on bread, which is considerably different from e.g. US peanut
butter. Dutch peanut butter is also the basis for Dutch Indonesian or 'Indo'
saté (satay) sauce which also contains lots of Asian herbs and spices.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">A bread roll with butter and a slice of
cheese for lunch, rather than more elaborate lunches,<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dutch coffee</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">
(dark, high caffeine grounds, traditionally brewed),<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Liquorice</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>drop</i>)
is something you love or hate, you can buy all kinds of varieties. You can get
it from sweet to extremely salty (double salt) and in a hard or soft bite.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Tompouce</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (a
mille-feuille or Napolean).<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Nonnenvotten</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (a
Limburgish braided doughnut sprinkled with sugar and cinnamon. Usually seasonal
in the winter).<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Some of these "typically
Dutch" foodstuffs taste significantly different from, but do not
necessarily improve upon, specialties from other countries. For example, while
Dutch coffee and chocolate can instill feelings of homesickness in expats and
might be seen as "soul food", fine Belgian chocolate and Italian
coffees (espresso, etc.) are considered to be delicacies.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Other seasonal food: <span style="mso-bidi-font-weight: bold;">Pepernoten</span>, <span style="mso-bidi-font-weight: bold;">Kruidnoten</span>, <span style="mso-bidi-font-weight: bold;">taai-taai</span>
(for the Sinterklaasfeest at 5 december), <span style="mso-bidi-font-weight: bold;">kerststol</span> (at christmas), <span style="mso-bidi-font-weight: bold;">paasstol</span>
(at easter), <span style="mso-bidi-font-weight: bold;">oliebollen</span>(new
years eve).<o:p></o:p></span></div>
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<br /></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Restaurants</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></u></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">As Dutch people usually eat Dutch food
at home, most restaurants specialize in something other than local fare. Every
medium-sized town has its own <span style="mso-bidi-font-weight: bold;">Chinese/Indonesian
restaurant</span>, often abbreviated as Chin./Ind. restaurant, where you can
eat a combination of Chinese and Indonesian dishes. Usually you get a lot of
food for a small amount of money. Do not expect authentic Chinese or Indonesian
cuisine though, the taste has been adapted for Dutch citizens. These
restaurants have been influenced by the Dutch East Indies (currently Indonesia)
from when they were a colony of the Netherlands. Typical dishes are fried rice (Indonesian:
<i>nasi goreng</i>), fried bakmi (<i>bami goreng</i>) and prawn crackers (<i>kroepoek</i>).
A suggestion is the famous Dutch-Indonesian rice table (<i>rijsttafel</i>),
which is a combination of several small dishes from the East Indies, not unlike
the <i>nasi padang</i> of Indonesia. Most of them have a sit-in area and a
separate counter for take-away with lower prices.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Besides Chinese/Indonesian, the bigger
cities offer a good choice of restaurants with <span style="mso-bidi-font-weight: bold;">Middle Eastern cuisine</span> for a bargain price (such as the Nieuwmarkt
in Amsterdam). Popular dishes are shawarma (<i>shoarma</i>), lahmacun (often
called <i>Turkish pizza</i>) and falafel. The Argentinian, French, Italian,
Japanese, Mexican, Spanish, Surinam and Thai cuisines are also well-represented
in the Netherlands.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Modern Dutch restaurants serve good
quality food and are relatively expensive compared with surrounding countries.
Most of the time, profit is made from the drinks and the desert, so be careful
ordering those if you are on a budget. In the Netherlands, going to a
restaurant is generally not seen as a quick way to eat food, but as a special
night out with friends or family, which can take a couple of hours. Service
fees and taxes are included in the menu prices. Tipping is not mandatory and
seen as a sign of appreciation, not as means to make up a tiny salary. In case
you do want to tip as a rule of thumb rounding up to the next Euro is normal or
10 percent. <o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Since 1 July 2008, smoking has been
banned in all restaurants, cafes, bars, festival tents and nightclubs. Smoking
is allowed only in separate, enclosed, designated smoking areas in which
employees are not allowed to serve. Staff may enter such smoking rooms only in
emergency situations.<o:p></o:p></span></div>
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<a href="" name="Snackbars"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Snackbars</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">A
mashed potato and mushroom <i>kroket</i><span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">In town centers, near public
transportation areas or even in more quiet quarters you can find a <span style="mso-bidi-font-weight: bold;">snackbar</span>, sometimes known as <i>frituur</i>
or <i>cafeteria</i>. These snackbars are pretty much the antithesis of high
cuisine, but their snacks are considered typical for the country, and many
Dutch expats miss them the most when going abroad. The popular Febo <a href="http://www.febodelekkerste.nl/" title="http://www.febodelekkerste.nl/"><span style="color: black;">[53]</span></a> chain's outlets are basically giant vending
machines, just slot in a euro or two and take out the snack of your choice.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The most popular snack is French fries,
known as <i>patat</i> in most of the country and as <i>friet</i> in the <a href="http://wikitravel.org/en/Southern_Netherlands" title="Southern Netherlands"><span style="color: black;">Southern Netherlands</span></a>.
The "standard" way is to order them with mayonnaise (<i>patat met</i>),
although the local mayo is not the same as you'd get in France or most of the
rest of the world: it is firmer, sweeter and contains less fat, whilst
remaining just as unhealthy. Other sauces are tomato ketchup, curry ketchup
(unlike regular curry, tastes more like ketchup), Indonesian peanut sauce (<i>satésaus</i>),
cut raw onions (<i>uitjes</i>), special (<i>speciaal</i>, a combination of
mayonnaise, curry ketchup and optionally cut raw onions) and war (<i>oorlog</i>,
a combination of mayonnaise, peanut sauce and optionally with cut raw onions).
The following fried snacks are considered typical for the country as well:<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Croquette</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">
('kroket'), a crispy roll filled with ragout. Can be ordered on bread as well.<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Frikandel</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">, a
long, skinless and dark-colored sausage, kind of like a minced-meat hot dog.
Can be ordered on bread, or as <i>speciaal</i> (with mayonnaise, curry ketchup
and cut raw onions).<o:p></o:p></span></div>
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Kaassoufflé</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">,
cheese snack popular with vegetarians, can also be served on bread.<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Bear's claw</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>berenklauw</i>),
often called <span style="mso-bidi-font-weight: bold;">bear's snack</span> (<i>berenhap</i>)
or <span style="mso-bidi-font-weight: bold;">bear's dick</span> (<i>berenlul</i>),
is a sliced meatball with fried onion rings on a wooden skewer, often served
with peanut sauce (<i>pindasaus</i>).<o:p></o:p></span></div>
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<a href="" name="Vegetarianism"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Vegetarianism</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Vegetarians should not have any major
trouble. 4.5 percent of the Dutch population is vegetarian and most restaurants
have at least one vegetarian option on their menus or can make you one if you
ask for it. Most supermarkets sell vegetarian products or even have a part of
their supermarket dedicated to vegetarian products. It is advisable to
specifically mention what you do and do not eat (meat, fish, dairy, eggs) as
not everyone has the same definition of vegetarianism. Finding a vegetarian
option in a fast food restaurant might provide more of a challenge. Chip shops
that sell veggie burgers are the exception rather than the rule; chips and <i>kaassoufflés</i>
are often the only options.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Drink</span></u></span></div>
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<span style="color: black; font-family: "Arial Black";">The Netherlands has two drinking ages: 16 years for alcohol under
15% (beer, wine, etc.*), and 18 for stronger alcoholic drinks. Beverages with
an alcohol content lower than 0.5% aren't counted, anybody can buy then, and
they may be called "alcohol free" or in the case of beer "malt
bier".<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Although technically illegal beers and
wines with over 15% can be bought in most shops even if you're under 18<a href="" name="Beer"></a><o:p></o:p></span></div>
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<span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Beer</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Wieckse Witte, a popular white beer (<i>witbier</i>)<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Although the Dutch <span style="mso-bidi-font-weight: bold;">beer</span>
"Heineken" is one of the world's most famous beers, it is just one of
the many beer brands in the Netherlands, and many Dutchmen consider it to be
only a second-rate pilsener. You can get all kinds of beers from white beer to
dark beer. Popular brands are Heineken, Grolsch, Brand, Bavaria, Amstel etc.
There's a certain regional variety in the beers you'll find; whereas, in the
Netherlands, many pubs serve Heineken or Amstel, pubs in Brabant will generally
serve Bavaria or Dommelsch, in Limburg Brand and in Gelderland Grolsch.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">In addition to the usual lagers, try
Dutch <span style="mso-bidi-font-weight: bold;">white beers</span> (<i>witbier</i>),
which are flavored with a spice mix called <i>gruit</i> and thus taste
different from the better-known German varieties. Fruit-flavored varieties are
also available.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Traditional beers come from monasteries
in the South of the Netherlands (Brabant and Limburg) or Belgium. You can visit
a traditional beer brewer in for instance Berkel-Enschot (just east of Tilburg)
at the 'Trappistenklooster'. It needs to be said that the brewery is now owned
by the big brewer Bavaria, so it's not so traditional any more.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">There are also a lot of excellent small
and micro breweries (Brouwerij 't IJ, Brouwerij de Molen, Brouwerij de Prael
etc.), if you're a beer lover in Amsterdam consider visiting the beer shop
"De Bierkoning" near "De Dam" (central square of
Amsterdam), it was over a thousand beer, about half of it is Dutch and
"Brouwerij 't IJ".<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Most breweries nowadays also produce a
non-alcoholic variant of their beers, like Bavaria Malt or Amstel Malt. Which
consist sometimes 0% or less than 0,5 alcohol and is very suitable for people
who would like to drive and don't drink (or sometimes called "de Bob"
as promoted in its campaign).<o:p></o:p></span></div>
<br />
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<a href="" name="Bitters_and_gin"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Bitters
and gin</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Also popular in winter are alcoholic <span style="mso-bidi-font-weight: bold;">bitters</span>. Originally from the province
of Friesland the bitter called Beerenburg is served in the entire country. Most
other regions also produce their local, less famous variants of a bitter.<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="file:///C:/Users/FENERB~1/AppData/Local/Temp/msohtml1/01/clip_image001.gif" width="5" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Orange bitter</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Oranjebitter</i>),
this bitter liquor is drunk only on Queen's Day (Koninginnedag)<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="http://www.blogger.com/PicExportError" width="13" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Dutch gin</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>jenever</i> or <i>genever</i>),
the predecessor of English gin. It's available in two types, called <i>oude</i>
(old) and <i>jonge</i> (young), which have nothing to do with aging, just the
distillation style. The more traditional "old-fashioned" <i>oude</i>
is sweeter and yellowish in color, while <i>jonge</i> is clearer, drier and
more akin to English gin.<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="http://www.blogger.com/PicExportError" width="13" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Beerenburg</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> (<i>Beerenburg</i>), is an alcoholic
drink, made by adding herbs to jenever. It has an alcohol percentage of around
30%. The original Beerenburg was made halfway through the 19th century with a
secret mixture of spices of the Amsterdam spice merchant Hendrik Beerenburg, to
whom it owes its name. Despite it being "invented" in Amsterdam, it
is considered typically Frysian.<o:p></o:p></span></div>
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<a href="" name="Tea_and_coffee"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Tea
and coffee</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Dutch drink black <span style="mso-bidi-font-weight: bold;">tea</span>, and it comes in many different
tastes, from traditional to fruit infusions etc. Luckily, if you're English,
you get the teabag served with a cup of hot (but never boiling) water, so you
can make your own version. Milk in your tea is almost unheard of and given only
to children.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Coffee is almost compulsory when you
are going to visit people. One of the first questions when coming through the
door is often "Koffie?" and it is served in small cups (a half mug)
with cookies. <o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you're from the States or Canada,
you can drink one cup of Dutch <span style="mso-bidi-font-weight: bold;">coffee</span>
in the morning and add water the rest of the day! If you order 'koffie
verkeerd' (which means "coffee the wrong way 'round") you get a cup
of more or less half milk and half coffee, more like the French 'café au lait'
or the Italian 'caffe latte'.<o:p></o:p></span></div>
<br />
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<a href="" name="Hot_chocolate"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Hot chocolate</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Hot chocolate</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> with
whipped cream is a winter tradition in the Netherlands. It really fills you
after a cold walk. In the summer you can also get it in every decent bar,
however sometimes it's made from powder as opposed to the traditional kind and
doesn't taste that good.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Drugs <o:p></o:p></span></u></span></div>
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<span style="font-family: "Arial Black";">The
Netherlands are renowned for their liberal <span style="mso-bidi-font-weight: bold;">drug policy</span>. While <i>technically</i> still illegal because
international treaties, <span style="mso-bidi-font-weight: bold;">personal use</span>
of (soft) drugs are regulated by the Ministry of Justice under an official
policy of <i>gedogen</i>; literally this means <i>to accept</i> or <i>tolerate</i>,
legally it is a doctrine of non-prosecution on the basis that action taken
would be so highly irregular as to constitute selective prosecution.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Note that this does not mean the Dutch
are all permanently high. In fact drug usage is much lower in the Netherlands
than it is in countries with more restrictive policies. Much of the clientèle
of the coffeeshops (see below) is in fact tourists. Be sure you are among
like-minded people before lighting up a spliff.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">You are allowed to buy and smoke small
doses (5 g or less) of cannabis or hash. You must be 18 or older to buy. For
this you have to visit a <span style="mso-bidi-font-weight: bold;">coffeeshop</span>,
which are are abundant in most larger towns. Coffeeshops are not allowed to
sell alcohol. Minors (those under 18) are not allowed inside. Coffeeshops are
prohibited from explicit advertising, so many use the Rastafari
red-yellow-green colors to hint at the products available inside, while others
are more discreet and sometimes almost hidden away from plain view. In the
border province of <a href="http://wikitravel.org/en/Limburg_%28Netherlands%29" title="Limburg (Netherlands)"><span style="color: black;">Limburg</span></a>, it
will be possible to buy cannabis products in a coffeeshop only if you've got a <i>wietpas</i>
("weed pass") from 2010. This measure will be introduced in an effort
to combat drug related crime and nuisance.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Beware that cannabis sold in the
Netherlands is often stronger than varieties outside, so be careful when you
take your first spliff. Be particularly wary of cannabis-laced pastries
("space cakes") as it's easy to eat too much by accident — although
there are also unscrupulous shops that sell space cakes with no weed at all.
Wait <i>at least</i> one hour after eating!<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Hallucinogenic ("magic")
mushrooms, once legal, are banned as of December 1st, 2008. However,
"magic truffles", which contain the same active ingredients as magic
mushrooms are still technically legal and are sold in some Amsterdam head
shops.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">It is forbidden to drive any motorized
vehicle while impaired, which includes driving under the influence of both
illegal and legal recreational or prescribed drugs (such as cocaine, ecstasy,
cannabis and mushrooms) as well as alcohol, and medication that might affect
your ability to drive.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Buying soft drugs from dealers in the
streets is always illegal and is commonly discouraged. The purchase of other
(hard) drugs such as ecstasy, cocaine, or processed/dried mushrooms is still
dealt with by the law. However, often people who are caught in possession of
small amounts of illegal drugs for personal use are not prosecuted.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The act of consuming any form of drugs
is legal, even if possession is not. If you are seen taking drugs, you may theoretically
be arrested for possession, but not for use. This has one important effect; do
not hesitate to seek medical help if you are suffering from bad effects of drug
use, and inform emergency services as soon as possible of the specific
(illegal) drugs you have taken. Medical services are unconcerned with where you
got the drugs, they will not contact the police, their sole intention is to
take care of you in the best way possible.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">At some parties, a "drug testing
desk" is offered, where you can have your (synthetic) drugs tested. This
is mainly because many pills contain harmful chemicals in addition to the
claimed ingredients; for example, many pills of "ecstasy" (MDMA) will
also contain speed (amphetamines). Some pills don't even contain any MDMA at all.
The testing desks are not meant to encourage drug use, since venue owners face
stiff fines for allowing drugs in their venues, but they are tolerated or
'gedoogd' since they mitigate the public health risks. Note: the desk won't
return the drugs tested.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Please note that there are significant
risks associated with drug use, even in The Netherlands' liberal climate<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="http://www.blogger.com/PicExportError" width="13" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">while
marijuana bought at coffeeshops is unlikely to be hazardous, hard drugs like
cocaine and heroin and synthetic drugs like ecstasy are still illegal and
unregulated. These hard drugs are likely to be in some way contaminated,
especially when bought from street dealers.<o:p></o:p></span></div>
<br />
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<span style="color: black; font-family: Wingdings; font-size: 10pt; mso-bidi-font-family: Wingdings; mso-bidi-font-size: 12.0pt; mso-fareast-font-family: Wingdings;"><span style="mso-list: Ignore;"><img alt="*" height="13" src="http://www.blogger.com/PicExportError" width="13" /><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">some
countries have legislation in place that make it illegal to plan a trip for the
purpose of commiting illegal acts in another jurisdiction, so you might be
apprehended in your home country after having legally smoked pot in The
Netherlands.<o:p></o:p></span></div>
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<span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Alcohol and weed</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Be very careful with alcohol and weed,
don't use any alcohol the first couple of times you smoke weed, drinking one
beer after you've smoked can feel like drinking ten beers. However, alcohol and
weed can be a very nice and trippy experience, especially for people who don't
feel enough from just smoking weed (to some people weed might be a little bit
disappointing, others can space the whole night on 0.5 g). Alcohol and weed
amplify each other, a little bit of alcohol can cause you to intensely feel the
effect of the weed, but a tiny bit too much makes you really sick and can cause
scary/unpleasant hallucinations (most of the time not dangerously, but it will
definitely ruin the evening). If you decide to take some alcohol with your weed,
make sure you're with somebody that isn't totally drunk/stoned so he/she can
tell you what's real and what's hallucinated. You may also feel dizzy or
nauseous from the effects; drowsiness is also a common effect from this
combination. In the end, be careful, pace yourself and know your limits.
There's loads of fun to be had, if you act responsibly.<o:p></o:p></span></div>
<br />
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Sleep<o:p></o:p></span></u></span></div>
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<span style="color: black; font-family: "Arial Black";">A wide range of accommodation is available, concentrated on the
major tourist destinations. They include regions popular for <i>internal</i>
tourism, such as the <a href="http://wikitravel.org/en/Veluwe" title="Veluwe"><span style="color: black; mso-bidi-font-family: Arial;">Veluwe</span></a>. In
non-touristed areas, accommodation may be very limited.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Prices are generally high. Budget
accommodation starts at around €20 per person and prices go upwards from there.
Seasonal demand affects availability and can cause prices to rise dramatically,
especially in Amsterdam.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Official Dutch <span style="mso-bidi-font-weight: bold;">Youth <a href="http://wikitravel.org/en/Hostels" title="Hostels"><span style="color: black;">Hostels</span></a></span> are called "Stay Okay" <a href="http://www.stayokay.nl/" title="http://www.stayokay.nl"><span style="color: black;">[54]</span></a>, but they are not as widespread as in Great
Britain. Also there is no kitchen available for guests, so either you eat
what's on menu or you eat out. Besides the Official Dutch Youth Hostels there
are plenty of other hostels spread around the country. Popular are The Flying
Pig Hostels <a href="http://www.beachhostel.nl/" title="http://www.beachhostel.nl"><span style="color: black;">[55]</span></a> in
Noordwijk and Amsterdam, which do provide a kitchen for one's own use and they
have a liberal smoking policy.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Another option is staying at a <span style="mso-bidi-font-weight: bold;">bed & breakfast</span>. There is a wide
choice in the big cities, but there are also plenty to be found in the smaller
towns and villages. Prices are generally €40-100, depending on the number of
occupants and the season. Bed & breakfasts may not offer all the facilities
that bigger hotels do, but the service is generally friendly and personal.
Also, many bed & breakfasts are to be found along popular hiking trails and
cycling paths.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Short-term <span style="mso-bidi-font-weight: bold;">apartment rental</span> is available in cities, but may not be legal.
While most have a 3 night minimum stay, the process of making reservations and
checking in is generally identical to that of staying in a hotel, the notable
exception being that most require a credit card deposit, and the balance
payment in € on arrival.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Vacation
rental homes</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"> are popular in The Netherlands, especially in rural areas.
These small homes come in broad varieties: they can be simple or luxurious,
individual places or part of large parks with lots of identical homes and they
are operated by private owners as well as large chains. Traversia has the
largest collection of vacation rentals in The Netherlands, by Dutch owners <a href="http://www.eurocottage.com/en/The%20Netherlands" title="http://www.eurocottage.com/en/The%20Netherlands"><span style="color: black;">[56]</span></a>. Large chains of vacation rental home parks are Center
Parks and Landal Greenparks. Where privately owned options can sometimes
provide a more authentic, local experience (e.g. located in old, timber-framed
houses in <a href="http://wikitravel.org/en/South_Limburg" title="South Limburg"><span style="color: black;">South Limburg</span></a>), the parks will offer additional
services, restaurants and swimming pools. In most cases, you have to book at
least a weekend. Although generally not very cheap, they have kitchens and
therefore allow for self-catering.<o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">If you are traveling by bicycle or by
foot, there is a list of 3600 addresses where you can stay at private homes
with bed and breakfast for no more than € 18,50 per person per night, although
you must also pay € 9 for membership of this scheme. It is called Vrienden op
de fiets <a href="http://www.vriendenopdefiets.nl/" title="http://www.vriendenopdefiets.nl/"><span style="color: black;">[57]</span></a>.<o:p></o:p></span></div>
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<span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Stay
safe<o:p></o:p></span></span></div>
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<span style="color: black; font-family: "Arial Black";">The Netherlands is generally considered a safe country. However,
be alert in Amsterdam, Rotterdam, The Hague and other large cities that are
plagued by pickpockets and bicycle theft, violent crimes are very rare. In the
larger cities, certain areas are considered unsafe at night. A few are also
unsafe in daylight:<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Amsterdam: Kolenkitbuurt, Overtoomse Veld<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Den Haag: Morgenstond, Schilderswijk<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Deventer: Heechterp/Schieringen, Rivierenwijk<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Eindhoven: Woensel WestLeeuwarden: Heechterp/Schieringen<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Maastrucht: Noord-Oost<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Nijmegen: Hatert<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Rotterdam: Bloemhof, Hillesluis, Oude Noorden, Oude Westen,
Pendrecht, Spangen, Tarwewijk, Tussendijken<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Utrecht: Kanaleneiland, Ondiep<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Zaanstad: Poelenburg<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Police, ambulance and fire brigade have one general emergency
number <span style="mso-bidi-font-weight: bold;">112</span>. There is one police
force, organized in 25 police regions. Visitors will deal with mostly the
regional police. Some specialized forces, such as the railway police and the
highway police on main roads, are run by a separate national force (highway
police being the KLPD - <i>Korps Landelijke Politie Diensten</i>, and railway
police being the <i>spoorwegpolitie</i>). When calling <span style="mso-bidi-font-weight: bold;">112</span>, if you can, advise on what emergency services what you need.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Border controls and port and airport security are handled by a
separate police force, the Marechaussee (or abbreviation 'KMar' - <i>Koninklijke
Marechaussee</i>), a gendarmerie. They are an independent service of the Dutch
armed forces (making them a military service, not a civil one) and have
security tasks among their duties.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">In most cities, there are municipal services (<i>stadswacht</i>, <i>Toezichthouder
Openbare Ruimte</i> (abreviation: TOR) or <i>stadstoezicht</i>) with some
police tasks duch as issuing parking and litter fines. They often have
police-style uniforms to confer some authority, but their powers are limited.
For instance, only the police carry a gun.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Prostitution in the Netherlands is legal since 1988 if the
prostitute consents. Pimping or otherwise exploiting women against their will
is a crime, even in the Netherlands. Have sex only in safe locations that have
a license to host prostitutes to engage in sexual activities with their clientele.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Illegal prostitution in hotels can be raided by the police and the
client as well as the prostitute can be fined or be put in jail. Hotel
personnel are obliged by law to notify the police if they suspect these kinds
of illegal activities. Having sex with a minor (18 for prostitues, 16 for other
people) is also illegal. Always ask for an ID from the prostitute to confirm
her age.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Stay healthy</span></u></span><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;"><o:p></o:p></span></u></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The Netherlands has some of the best
'tap water' in the world. (Near the coast and in Amsterdam*) it is even
considered to be of similar or better quality than natural mineral or spring
water and is distributed to every household and controlled by 'water authorities'.
Food (either bought in a supermarket or eaten at a restaurant) shouldn't pose
any problem either. The health care system is up to par with the rest of Europe
and most cities have hospitals where usually most of the staff speaks English
(at least all medical staff). In general, it's a case of common sense.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">In summer, open air recreational
(mainly fresh water) swimming areas might suffer from the notorious blue algae,
a rather smelly cyanobacteria which when it dies, releases toxins into the water.
When these occur, a signpost at the entrance to the area or near the water
should tell you so by stating something like "waarschuwing:
blauwalg". If in doubt, ask someone.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">When walking or camping in forests and
dunes be aware of ticks and tick-carrying diseases such as Lyme disease. It is
advisable to wear long sleeves and to put trousers into your socks.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Prositution in the Netherlands has been
legalized to a certain degree but even when endulging into these practices at
brothels or other locations in the Netherlands where sex is sold do always use
a condom since STD's are still a problem in this industry.<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Respect<o:p></o:p></span></u></span></div>
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<span style="color: black; font-family: "Arial Black";">The Dutch are among the most informal and easy-going people in
Europe, and there are not many strict social taboos to speak of. It is unlikely
that Dutch people will be offended simply by your behaviour or appearance. In
fact it is more likely that visitors themselves will be offended by overly <i>direct</i>
conversation. Nevertheless, the standards for <i>overt</i> rudeness and
hostility are similar to those in other western European countries. If you feel
you are deliberately being treated offensively, then you probably are.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">The exception to this openness is
personal wealth. It is considered vulgar to for instance reveal the height of
your salary, so asking somebody about this will be considered nosy and will
probably just get you an evasive answer. Likewise, it's not advisable to be
forceful about your own religion or to assume a Dutch person you've met is a
Catholic or a Calvinist, since most people do not adhere to any faith at all.
In urban areas it is not considered rude to ask somebody about this, but you'll
generally be expected to be entirely tolerant of whatever the other person
believes and not attempt to proselytize in any way. Openly religious behaviour
is usually met with bewilderment and ridicule rather than hostility. An
exception is the Dutch Bible Belt which runs from Zeeland into South Holland,
Utrecht and Gelderland, and consists of towns with many strong Dutch Reformed
Christians, who are more likely to be insulted by different religious views.
Openly nationalist sentiments are likewise viewed with some suspicion among the
general public, though there are a number of nationalistic celebrations like
Queen's Day (<i>Koninginnedag</i>, April 30th) and during football
championships. Mostly though, these nationalistic celebrations are mostly used
as an excuse to party together rather than being true "nationalistic"
events.<a href="" name="Social_etiquette"></a><o:p></o:p></span></div>
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<span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Social etiquette<o:p></o:p></span></span></div>
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<span style="color: black; font-family: "Arial Black";">In the Netherlands, cheek-kissing is a common way of greeting
among women and between women and men. Two men will generally shake hands.
Kissing is particularly suitable for informal occasions, and is also common
practice when congratulating someone. Hand shaking is more appropriate for
formal occasions. Trying to shake hands when offered a kiss or refusing a kiss
altogether could be considered odd or rude.</span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;"><o:p></o:p></span></div>
</div>
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<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">Dutch people will kiss three times
alternating right and left cheeks. This could lead to awkward situations for
British people, being used to just two kisses. Also, always kiss on the cheeks
instead of giving air-kisses.<o:p></o:p></span></div>
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<a href="" name="Gay_and_lesbian_travelers"></a><span class="mw-headline"><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;">Gay and lesbian travelers</span></span><span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial; mso-bidi-font-weight: bold;"><o:p></o:p></span></div>
<br />
<div style="background: white; margin-left: 24pt;">
<span style="color: black; font-family: "Arial Black"; mso-bidi-font-family: Arial;">As mentioned above, the Netherlands is
quite liberal when it comes to <span style="mso-bidi-font-weight: bold;">homosexuality</span>
and by far is considered to be <span style="mso-bidi-font-weight: bold;">one of
the gay-friendliest countries in the world.</span> The Netherlands has a
reputation of being the first country to recognise same-sex marriage, and
openly displaying your orientation wouldn't cause much upset in the
Netherlands. However, even a gay friendly country like the Netherlands has room
for some criticisms of homosexuality, but this varies depending on where one
travels. Regardless, with violence and discrimination against gays being rare
as well as the legal status of same-sex marriage in the Netherlands, this
country may be considered a <span style="mso-bidi-font-weight: bold;">gay utopia</span>
and should be safe for gays and lesbians (except sometimes in Muslim
neighbourhoods in the major Dutch cities, after big football matches or in
demonstrations if there is a violent attitude in general).<o:p></o:p></span></div>
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<span class="mw-headline"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Arial;">Contact<o:p></o:p></span></u></span></div>
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<span style="color: black; font-family: "Arial Black";">The international calling code for the Netherlands is <span style="mso-bidi-font-weight: bold;">31</span>. The outbound international prefix
is <span style="mso-bidi-font-weight: bold;">00</span>, so to call the US,
substitute <span style="mso-bidi-font-weight: bold;">001</span> for <span style="mso-bidi-font-weight: bold;">+1</span> and for the UK <span style="mso-bidi-font-weight: bold;">00 44</span> for <span style="mso-bidi-font-weight: bold;">+44</span>.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">The cellular phone network in the Netherlands is GSM 900/1800. The
cell phone networks are operated by KPN, Vodafone and T-Mobile; other operators
use one of these 3 networks. The networks are high quality and cover every
corner of the Netherlands. With the exception of some low-end service
providers, all mobile operators support GPRS. KPN, Vodafone and T-Mobile offer
UMTS (and HSDPA) service in almost all parts of the country.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">There are few public phone booths left in the Netherlands. They
are mostly found at train stations. Telfort booths accept coins, whereas most
KPN booths accept only prepaid cards or credit cards. Some new public phones
have been installed which accept coins again. Be aware of public phones in a
more public area as well as the same types in a more public-private area, where
tarrifs (per unit or amount of calling time) can differ.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">(National) Directory Inquiries can be reached -since 2007- on <span style="mso-bidi-font-weight: bold;">1888</span>, <span style="mso-bidi-font-weight: bold;">1850</span> and various other 'Inquiry-operators'. Rates differ by
operator, but are usually rather high, more than €1 per call, as well as
per-second charges. <o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">International Directory Inquiries can be reached on 0900 8418
(Mon-Fri 8AM-8PM, €0.90 per minute).<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Phone numbers can also be found on the Internet, free of charge,
on Telefoonboek.nl <a href="http://www.telefoonboek.nl/" title="http://www.telefoonboek.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[59]</span></a>, De Telefoongids.nl <a href="http://www.detelefoongids.nl/" title="http://www.detelefoongids.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[60]</span></a> or Nationale
Telefoongids.nl <a href="http://www.nationaletelefoongids.nl/" title="http://www.nationaletelefoongids.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[61]</span></a>.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">0800 numbers are toll-free and for 09xx numbers are charged at
premium rates. Mobile phones have numbers in the 06 range, and calls to cell
phones are also priced at higher rates.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">If you're bringing your own (GSM) cell phone, using your existing
plan to call (or receive calls) whilst in The Netherlands can be very expensive
due to "roaming" charges. Receiving phone calls on a cell phone using
a Dutch SIM card is free in most cases; charges apply if you're using a foreign
SIM card, as the call is theoretically routed through your country of origin.
It's cheaper to buy a pay-as-you-go SIM card to insert into your GSM phone, or
even to buy a very cheap pay-as-you-go card+phone bundle. For example: lyca <a href="http://www.lycamobile.nl/home_eng.htm" title="http://www.lycamobile.nl/home_eng.htm"><span style="color: black; mso-bidi-font-family: Arial;">[62]</span></a>, lebara <a href="http://www.lebara.nl/" title="http://www.lebara.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[63]</span></a> and ortel <a href="http://www.ortelmobiel.nl/" title="http://www.ortelmobiel.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[64]</span></a> are providers that specialize in cheap rates to
foreign countries. <a href="http://www.amatus.nl/" title="http://www.amatus.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[65]</span></a> targets those
traveling through multiple countries.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">To enjoy <span style="mso-bidi-font-weight: bold;">cheap
international calls</span> from the Netherlands you can use low-cost
dial-around services such as Qazza <a href="http://www.qazza.nl/" title="http://www.qazza.nl"><span style="color: black; mso-bidi-font-family: Arial;">[66]</span></a>,
BelBazaar <a href="http://www.belbazaar.nl/" title="http://www.belbazaar.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[67]</span></a>, pennyphone <a href="http://www.pennyphone.nl/" title="http://www.pennyphone.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[68]</span></a>, SlimCall <a href="http://www.slimcall.nl/" title="http://www.slimcall.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[69]</span></a>, telegoedkoop <a href="http://www.telegoedkoop.nl/" title="http://www.telegoedkoop.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[70]</span></a>, beldewereld <a href="http://www.beldewereld.nl/" title="http://www.beldewereld.nl/"><span style="color: black; mso-bidi-font-family: Arial;">[71]</span></a>, teleknaller <a href="http://www.teleknaller.nl/" title="http://www.teleknaller.nl"><span style="color: black; mso-bidi-font-family: Arial;">[72]</span></a>or
Wereldwijdbellen <a href="http://www.wereldwijdbellen.nl/" title="http://www.wereldwijdbellen.nl"><span style="color: black; mso-bidi-font-family: Arial;">[73]</span></a>. Dial-around services are directly available from
any landline in the Netherlands. No contract, no registration is required. Most
dial-around services offer USA, Canada, Western Europe and many other countries
at the price of a local call so you can save on your phone expenses easily.
They also work from public payphones.<o:p></o:p></span></div>
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<span style="color: black; font-family: "Arial Black";">Internet cafés can be found in most cities, usually they also
provide international calling booths. Many public libraries provide Internet
access. Wireless Internet access using Wi-Fi is becoming increasingly popular
and is available in many hotels, pubs, stations and on Schiphol, either for
free, or at extortionate prices through one of the national "networks"
of hotspots</span></div>
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Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-43344962452505231202012-01-25T04:34:00.000-08:002012-01-25T04:35:40.095-08:00BELGIUM<br />
<div style="background: white; line-height: 15pt;">
<b><u><span style="color: red; font-family: "Arial Black";">Geography</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black";"><br />
</span></u></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";">Area: 32,547 square kilometers (12,566 sq. mi.), about the size
of Maryland.<br />
Cities: <i>Capital</i>--Brussels (pop. 1,089,538). <i>Other cities</i>--Antwerp
(483,505); Ghent (243,336); Charleroi (202,598); Liege (192, 504); Bruges
(116,741); and Namur (108,950).<br />
<br />
<u><span style="color: red; mso-bidi-font-weight: bold;">People</span></u><br />
Population (July 2011): 10,431,477.<br />
Annual population growth rate (2011): -0.04%.<br />
Density: 830.1 per sq. mi.<br />
Religions: Predominantly Roman Catholic, with Protestant, Jewish, Muslim,
Anglican, Greek and Russian Orthodox, as well as secularism, "recognized"
religions receiving government subsidies.<br />
Languages: Dutch, French, German. <i>Linguistic regions</i>--(Dutch-speaking)
Flanders 57.7%; (French-speaking) Wallonia 31.6%; (legally bilingual) Brussels
Capital Region 10%; German-speaking 0.7%.<br />
Education: <i>Literacy</i>--99%.<br />
<br />
<u><span style="color: red; mso-bidi-font-weight: bold;">Government</span><span style="color: red;"><br />
</span></u>Type: Parliamentary democracy under a constitutional monarch.<br />
Independence: 1830.<br />
Constitution: 1994 (revised).<br />
Branches: <i>Executive</i>--King (head of state), Prime Minister (head of
government), Council of Ministers (cabinet). <i>Legislative</i>--bicameral
parliament (Senate and House of Representatives).<br />
Major political parties: Christian Democratic, Liberal, Socialist, Green,
Flemish nationalists (New Flemish Alliance), Flemish far right (Vlaams Belang).<br />
Suffrage: Over 18, compulsory.<br />
Political subdivisions: Ten provinces, three regions, three communities, 589
municipalities.<br />
<br />
<u><span style="color: red; mso-bidi-font-weight: bold;">Economy</span><span style="color: red;"><br />
</span></u>GDP (purchasing power parity, 2011 est.): €352 billion (approx. $467
billion).<br />
Annual real growth rate (2011 est.): 2.5%.<br />
Per capita income (PPP, 2010 est.): €35,238 (approx. $48,535).<br />
Natural resource: Coal.<br />
Agriculture: (1% of GDP) <i>Products</i>--livestock, including dairy cattle,
grain, sugarbeets, milk, tobacco, potatoes, and other fruits and vegetables.<br />
Industry: (24.3% of GDP) <i>Types</i>--engineering and metal products, motor
vehicle assembly, transportation equipment, scientific instruments, processed
food and beverages, chemicals, basic metals, textiles, glass, petroleum.<br />
Trade: <i>Exports</i> (2011 est.)--$263.7 billion: transportation equipment,
diamonds, metals and metal products, foodstuffs, chemicals. <i>Export partners</i>--Germany
19.6%, France 17.7%, Netherlands 11.8%, U.K. 7.2%, U.S. 5.4%, Italy 4.7%. <i>Imports</i>
(2010 est.)--$261 billion: machinery and equipment, chemicals, diamonds,
foodstuffs, pharmaceuticals, transportation equipment, oil products. <i>Import
partners</i> (2010 est.)--Netherlands 17.9%, Germany 17.1%, France 11.7%,
Ireland 6.3%, U.S. 5.7%, U.K. 5.1%, China 4.1%.<br />
<br />
<a href="http://www.blogger.com/" name="geo"></a><a href="http://www.blogger.com/" name="people"></a><u><span style="color: red; mso-bidi-font-weight: bold;">GEOGRAPHY AND PEOPLE</span></u><br />
Belgium is located in Western Europe, bordered by the Netherlands, Germany,
Luxembourg, France, and the North Sea. Although generally flat, the terrain
becomes increasingly hilly and forested in the southeast (Ardennes) region.
Climate is cool, temperate, and rainy; summer temperatures average 77°F,
winters average 45°F. Annual extremes (rarely attained) are 10°F and 100°F.<br />
<br />
Geographically and culturally, Belgium is at a crossroads of Europe, and during
the past 2,000 years has witnessed a constant ebb and flow of different races
and cultures. Consequently, Belgium is one of Europe's true melting pots with
Celtic, Roman, Germanic, French, Dutch, Spanish, and Austrian cultures having
made an imprint.<br />
<br />
Belgium is divided ethnically into the Dutch-speaking Flemings and
French-speaking Walloons, the 75,000 residents of the eastern German cantons,
and the bilingual capital of Brussels. The population density is the second
highest in Europe, after the Netherlands.<br />
<br />
<a href="http://www.blogger.com/" name="history"></a><u><span style="color: red; mso-bidi-font-weight: bold;">HISTORY</span><span style="color: red;"><br />
</span></u>Belgium derives its name from the Belgae, a Celtic tribe. The Belgae
were forced to yield to Roman legions during the first century B.C. For some
300 years thereafter, what is now Belgium flourished as a province of Rome. But
Rome's power gradually lessened. In about A.D. 300, Attila the Hun invaded what
is now Germany and pushed Germanic tribes into northern Belgium. About 100
years later, the Germanic tribe of the Franks invaded and took possession of
Belgium. The northern part of present-day Belgium became an overwhelmingly
Germanized and Germanic-Frankish-speaking area, whereas in the southern part
people continued to be Roman and spoke derivatives of Latin. After coming under
the rule of the Dukes of Burgundy and, through marriage, passing into the
possession of the Hapsburgs, Belgium was occupied by the Spanish (1519-1713)
and the Austrians (1713-1794).<br />
<br />
Under these various rulers, and especially during the 500 years from the 12th
to the 17th century, the great cities of Ghent, Bruges, Brussels, and Antwerp
took turns at being major European centers for commerce, industry (especially
textiles), and art. Flemish painting--from Van Eyck and Breugel to Rubens and
Van Dyck--became the most prized in Europe. Flemish tapestries hung on castle
walls throughout Europe.<br />
<br />
Following the French Revolution, Belgium was invaded and annexed by Napoleonic
France in 1795. Following the defeat of Napoleon's army at the Battle of
Waterloo, fought just a few miles south of Brussels, Belgium was separated from
France and made part of the Netherlands by the Congress of Vienna in 1815.<br />
<br />
In 1830, Belgium won its independence from the Dutch as a result of an uprising
of the Belgian people. A constitutional monarchy was established in 1831, with
a monarch invited in from the House of Saxe-Coburg Gotha in Germany.<br />
<br />
Belgium was invaded by Germany in 1914 and again in 1940. Those invasions, plus
disillusionment over postwar Soviet behavior, made Belgium one of the foremost
advocates of collective security within the framework of European integration
and the Atlantic partnership.<br />
<br />
Since 1944, when British, Canadian, and American armies liberated Belgium, the
country has lived in security and at a level of increased well-being.<br />
<br />
Language, economic, and political differences between Dutch-speaking Flanders
and Francophone Wallonia have led to increased divisions in Belgian society.
The Industrial Revolution of the late 18th and the 19th century accentuated the
linguistic North-South division. Francophone Wallonia became an early
industrial boom area, affluent and politically dominant. Dutch-speaking
Flanders remained agricultural and was economically and politically
outdistanced by Brussels and Wallonia. The last 50 years have marked the rapid
economic development of Flanders while the coal and steel industries of
Wallonia went into sharp decline, resulting in a corresponding shift of
political and economic power to the Flemish, who now constitute an absolute
majority (58%) of the population.<br />
<br />
Demonstrations in the early 1960s led to the establishment of a formal
linguistic border in 1962, and elaborate rules made to protect minorities in
linguistically mixed border areas. In 1970, Flemish and Francophone cultural
councils were established with authority in matters of language and culture for
the two-language groups. Each of the three economic regions--Flanders,
Wallonia, and Brussels--was granted a significant measure of political
autonomy.<br />
<br />
Since 1984, the German language community of Belgium (in the eastern part of
Liege Province) has had its own legislative assembly and executive, which have
authority in cultural, language, and subsequently educational affairs.<br />
<br />
In 1988-89, the Constitution was again amended to give additional
responsibilities to the regions and communities. The most sweeping change was
the devolution of educational responsibilities to the community level. As a
result, the regions and communities were provided additional revenue, and
Brussels was given its own legislative assembly and executive.<br />
<br />
Another important constitutional reform occurred in the summer of 1993,
changing Belgium from a unitary to a federal state. It also reformed the
bicameral parliamentary system and provided for the direct election of the
members of community and regional legislative councils. The bilingual Brabant
province, which contained the Brussels region, was split into separate Flemish
and Walloon Brabant provinces. The revised Constitution came into force in
1994.<br />
<br />
As a parliamentary democracy, Belgium has been governed by successive
coalitions of two or more political parties. The centrist Christian Democratic
Party often provided the Prime Minister. In the 1999 general election, Belgian
voters rejected Jean Luc Dehaene's longstanding coalition government of Christian
Democrats and Socialists and voted into power a coalition led by Flemish
Liberal Leader Guy Verhofstadt. The first Verhofstadt government (1999-2003)
was a six-party coalition between the Flemish and Francophone Liberals,
Socialists, and Greens. It was the first Liberal-led coalition in generations
and the first six-party coalition in 20 years. It also was the first time the
Greens had participated in Belgium's federal government. In the general
election of 2003, the Greens suffered significant losses, while the Socialists
posted strong gains and the Liberals also had modest growth in electoral
support. Liberal Prime Minister Guy Verhofstadt reconstituted the coalition as
a four-party government in July 2003, with only the Liberals and Socialists in
power.<br />
<br />
In the 2007 general elections, the Flemish Christian Democratic CD&V
recouped the lost ground, becoming the country's largest party. The two
Socialist parties and Prime Minister Guy Verhofstadt's Open VLD lost support.
The Francophone Liberal MR became the largest party of Wallonia and Brussels.
Following the election, the King tasked CD&V leader Yves Leterme with
forming a new government. The ruling coalition was composed of Flemish
Christian Democrats (CD&V), Francophone Christian Democrats (CDH), Flemish
Liberals (Open VLD), Francophone Liberals (MR), and the Francophone Socialists
(PS). However, it took over 9 months to form a government, which remained
subject to intense strains. Leterme stepped down in December 2008 and was
replaced as Prime Minister and head of the same coalition by the CD&V's
Herman Van Rompuy.<br />
<br />
Van Rompuy’s appointment as President of the European Council under the Treaty
of Lisbon paved the way for Leterme to regain his position as Prime Minister in
November 2009. However, an electoral dispute between the Francophone and
Flemish parties continually plagued his government coalition, which finally
collapsed in April 2010.<br />
<br />
The Francophone Socialist (PS) and Flemish nationalist (New Flemish
Alliance--N-VA) parties won the largest proportion of seats during
parliamentary elections in June 2010. The N-VA became the largest party in the
House of Representatives, winning 27 seats compared to 4 in 2007, indicating
growing support for regional autonomy in Flanders. Throughout 2011, no
governing coalition was formed due to continued inability of the Francophone
and Flemish parties to reach a compromise over state reforms. Prime Minister
Leterme and his cabinet remained in office in a caretaker capacity. In
September 2011, the six negotiating parties achieved a breakthrough agreement
on local government of an electoral district with a Francophone majority
comprising both Brussels and parts of the surrounding Flemish region. The
agreement was finalized in October, with only the remaining hurdle of budget
allocation among Belgium’s local regions. However, in early November the
government announced that due to slowed economic growth, further austerity
measures would be necessary, which would delay government formation. As of
November 2011, a new government was expected by the end of the calendar year.<br />
<br />
<a href="http://www.blogger.com/" name="gov"></a><a href="http://www.blogger.com/" name="political"></a><u><span style="color: red; mso-bidi-font-weight: bold;">GOVERNMENT AND POLITICAL CONDITIONS</span><span style="color: red;"><br />
</span></u><br />
<span style="mso-bidi-font-weight: bold;">National Government</span><br />
Belgium is a hereditary constitutional monarchy. The current monarch is King
Albert II, who took the oath of office on August 9, 1993.<br />
<br />
As titular head of state, the King plays a largely ceremonial and symbolic role
in the nation. His primary political function is to designate a political
leader to attempt to form a new cabinet following either an election, the
resignation of a government, or a parliamentary vote of no confidence. The King
is seen as playing a symbolic unifying role, representing a common national
Belgian identity.<br />
<br />
The Belgian Parliament consists of a Senate and a House of Representatives. The
House of Representatives has 150 directly elected members. The Senate has 71
members. The executive branch of the government consists of ministers and
secretaries of state (junior ministers) drawn from the political parties that
form the government coalition. The number of ministers is limited to 15, and
they have no seat in Parliament. The Council of Ministers is chaired by the
Prime Minister and consists of the ministerial heads of the executive
departments.<br />
<br />
The allocation of powers between the Parliament and the Council of Ministers is
somewhat similar to the United States--the Parliament enacts legislation and
appropriates funds--but the Belgian Parliament does not have the same degree of
independent power that the U.S. Congress has. Members of political parties
represented in the government are expected to support all bills presented by
the Cabinet. The House of Representatives is the "political" body
that votes on motions of confidence and budgets. The Senate deals with
long-term issues and votes on an equal footing with the Chamber on a limited
range of matters, including constitutional reform bills and international
treaties.<br />
<br />
The parties in the current House are the New Flemish Alliance (N-VA) 27 seats;
Francophone Socialists (PS) 26 seats; Francophone Liberals (MR) 18 seats; Christian
Democrats (CD&V) 17 seats; Flemish Liberals (Open VLD) 13 seats; Flemish
Socialists (SP.A) 13 seats; Flemish Interest (VB) 12 seats; Francophone
Democratic and Humanist Center (CDH) 9 seats; Francophone Greens (Ecolo) 8
seats; Flemish Greens (Groen!) 5 seats; List Dedecker 1 seat; Francophone
People’s Party (PP) 1 seat.<br />
<br />
The Prime Minister and his ministers administer the government and the various
public services. Ministers must defend their policies and performance in person
before the House.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Council of Ministers</span><br />
At the federal level, executive power is wielded by the Council of Ministers.
The Prime Minister chairs the Council. Each minister heads a governmental
department. No single party or party "family" across linguistic lines
holds an absolute majority of seats in Parliament. Consequently, the Council of
Ministers reflects the weight of political parties that constitute the
governing coalition in the House.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Principal Officials of Government<br />
Note:</span> Belgium’s current government serves as a caretaker until a new
government coalition forms following the June 2010 elections.<br />
<br />
Prime Minister--Yves Leterme (CD&V)<br />
Vice Prime Minister, Minister of Foreign Affairs and Institutional
Reforms--Steven Vanackere (CD&V)<br />
Vice Prime Minister, Minister of Finance and Institutional Reform--Didier
Reynders (MR)<br />
Vice Prime Minister, Minister of Social Affairs and Public Health--Laurette
Onkelinx (PS)<br />
Vice Prime Minister, Minister of Labor and Equality, Migration and Asylum
Policy--Joelle Milquet (CDH)<br />
Vice Prime Minister, Minister of Budget--Guy Vanhengel (Open VLD)<br />
Minister of Civil Service and Public Companies--Inge Vervotte (CD&V)<br />
Minister of Justice--Stefaan De Clerck (CD&V)<br />
Minister of Defense--Pieter De Crem (CD&V)<br />
Minister for the Self-employed, Agriculture, and Scientific Policy--Sabine
Laruelle (MR)<br />
Minister of Pensions and Large Cities--Michel Daerden (PS)<br />
Minister of Climate and Energy--Paul Magnette (PS)<br />
Minister of Development Cooperation--Charles Michel (MR)<br />
Minister of Interior--Annemie Turtelboom (Open VLD)<br />
Minister of Enterprise--Vincent Van Quickenborne (Open VLD)<br />
Ambassador to the United States--Jan Matthysen<br />
Ambassador to the United Nations--Jan Grauls<br />
<br />
The Belgian <a href="http://www.diplobel.us/"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">embassy</span></a>
is located at 3330 Garfield Street NW, Washington, DC 20008 (tel. 202-333-6900;
fax 202-333-3079).<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Electoral System</span><br />
The number of seats in the House of Representatives is constitutionally set at
150, elected from 11 electoral districts. Each district is given a number of
seats proportional to its total population (not number of eligible voters)
ranging from 4 for the Luxembourg district to 24 for Antwerp. The districts are
divided along linguistic lines: 5 Flemish, 5 Walloon, and the bilingual
district of Brussels-Halle-Vilvoorde.<br />
<br />
The Senate consists of 71 seats. For electoral purposes, Senators are divided
into three categories: 40 directly elected; 21 elected by the community
parliaments; and 10 "co-opted" Senators. For the election of the 25
Flemish and 15 Francophone directly elected Senators, the country is divided
into three electoral districts--Flanders, Wallonia, and the Brussels Capital
Region. Of the 21 Senators representing the communities, 10 are elected by the
Flemish Parliament, 10 by the French Community Parliament, and 1 by the
German-language Parliament.<br />
<br />
The remaining category, the 10 "co-opted" senators, are elected by
the first two groups of senators. The princes and princesses of the royal line
are also members of the Senate--currently Prince Philippe, Prince Laurent, and
Princess Astrid.<br />
<br />
In Belgium, there are no "national" parties operating on both sides
of the linguistic border. Consequently, elections are a contest among Flemish
parties in Dutch-speaking Flanders and Francophone parties in Wallonia. Only in
officially bilingual Brussels can voters choose from either Flemish or
Francophone parties. Several months before an election, the parties form a list
of candidates for each district. Parties are allowed to place as many
candidates on their "list" as there are seats available. The
formation of the list is an internal process that varies with each party. The
number of seats each party receives and where on a list a candidate is placed,
or how many individual votes a candidate receives, determines whether a candidate
is elected. Since no single party holds an absolute majority in Parliament,
after each election the strongest party or "party family" will create
a coalition with other parties to form the government. Voting is compulsory in
Belgium; more than 90% of eligible voters participate.<br />
<br />
Belgium has 22 seats in the European Parliament.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Belgium's Linguistic Divide</span><br />
In August 1980, the Belgian Parliament passed a devolution bill and amended the
Constitution, establishing "Community autonomy." As a result, in
Flanders, the Flemish Parliament and government are competent for both regional
and community affairs; in Wallonia, the Francophone Community Parliament and
government are competent for community affairs, while the Walloon Regional
Parliament and government are responsible for regional affairs. Subsequent
constitutional reform established a community Parliament and government for the
German-speaking cantons in 1983, and a regional Parliament and government for
the Brussels Capital Region in 1989.<br />
<br />
The regional and community governments have jurisdiction over transportation,
public works, water policy, cultural matters, education, public health,
environment, housing, zoning, economic and industrial policy, agriculture,
foreign trade, and oversight of provincial and local governments. They rely on
a system of revenue sharing with the federal government for most of their
funds. They have the authority to levy taxes (mostly surcharges) and contract
loans. Moreover, they have obtained treaty-making power for those issues coming
under their respective jurisdictions.<br />
<br />
Of total public spending--interest payments not considered--more than 40% is
authorized by the regions and communities.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Provincial and Local Government</span><br />
In addition to three regions and three cultural communities, Belgium also is
divided into 10 provinces and 589 municipalities.<br />
<br />
The provincial governments are primarily administrative units and are
politically weak. A governor appointed by the King presides over each province.
Each governor is supported by an elected Provincial Council of 47 to 84 members
(depending on the size of the province), which sits only 4 weeks a year.<br />
<br />
Municipal governments, on the other hand, are vigorous political entities with
significant powers and a history of independence dating from medieval times.
Many national politicians originate from municipal political bases; and many
often double as mayor or alderman in their hometowns in addition to their
federal and regional political positions.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Political Parties</span><br />
From the creation of the Belgian state in 1830 and throughout most of the 19th
century, two political parties dominated Belgian politics: the Catholic Party
and the Liberal Party. In the late 19th century the Socialist Party arose,
representing the emerging industrial working class. These three groups still
dominate Belgian governments, but they have evolved substantially in character
and face new electoral challengers.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Christian Democratic Parties.</span>
After World War II, the Catholic (subsequently Christian Democratic) Party severed
its formal ties with the Church. It became a mass party of the center (more
like a political party in the United States). In 1968, the Christian Democratic
Party responded to linguistic tensions in the country by dividing into two
independent parties, now known as the Democratic and Humanist Center (CDH) in
Francophone Wallonia and the Flemish Christian Democrats (CD&V) in
Flanders. The two parties share similar policies, but not on institutional
issues. The CD&V is the country's largest party, while the CDH is among the
smaller parties.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Socialist Parties.</span> The
modern Belgian Socialist parties are labor- and city-based parties. Despite the
post-World War II dominance of the Christian Democrats, the Socialists headed
several postwar governments. The Socialists also split along linguistic lines
in 1978. The Francophone Socialists dominate the cities and towns of Wallonia's
industrial basin. The Flemish Socialists' support is less concentrated.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Liberal Parties. </span>In modern
times, the Liberal Parties in Belgium have chiefly appealed to business people,
property owners, shopkeepers, and the self-employed. In American terms, the
Liberals' positions could be considered to reflect a more conservative free
market oriented economic ideology. This non-interventionist ideology is
reflected also in the parties' strong support for gay marriage, homosexual
adoption, and euthanasia. The two current Liberal parties were formed in 1971,
after the original all-Belgium Liberal Party split along linguistic lines. They
are the Flemish Liberals and Democrats (Open VLD) in Flanders and the Reform
Movement (MR) in Wallonia.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Greens.</span> The Flemish (Groen!) and
Francophone (ECOLO) ecologist parties made their parliamentary breakthrough in
1981. Following significant gains in the 1999 general elections, the two Green
parties joined a federal coalition cabinet for the first time in their history
in Prime Minister Verhofstadt's first six-party coalition government. The
parties experienced significant losses in the May 2003 election, however, with
ECOLO winning only four seats in the Chamber and AGALEV failing to win any
seats. They were thus excluded from the new coalition formed by returning
Liberal Prime Minister Verhofstadt in 2003. Following the election, AGALEV
changed its name to "Groen!." The two parties made a slight recovery
in the 2007 general elections and did even better in the 2010 general
elections.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Linguistic Parties.</span> A
postwar phenomenon in Belgium was the emergence of linguistic-based parties,
which were formed to defend the cultural, political, and economic interests of
one of the linguistic groups or regions of Belgian society.<br />
<br />
The far-right Vlaams Belang (Flemish Interest) is the most militant Flemish
regional party, with a separatist, anti-immigration, law and order platform.
The Vlaams Belang was formerly called the Vlaams Blok, until a 2004 high court
ruling confirmed a lower court verdict that the Blok was a "racist"
party. Faced with further legal problems, the Blok disbanded and resurrected itself
as the Vlaams Belang, with the same party leaders and basically the same
radical party policy. The Vlaams Belang was the second most popular party in
the 2007 general elections, with 19% of the Flemish vote. The party’s support
fell to 7.76% in 2010, as voters in Flanders turned to the more moderate and
pragmatic New Flemish Alliance.<br />
<br />
In Brussels and Wallonia, the small far-right Front National (FN) managed to
hold on to its only House seat in the 2007 general elections but lost it in the
2010 general elections.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Labor Unions</span><br />
Belgium is a highly unionized country, and organized labor has been a powerful
influence in politics, although less so in recent elections. About 53% of all
private sector and public service employees are labor union members. Unlike
many American unions, Belgian labor unions take positions on a wide range of
political issues, including education, public finance, defense spending,
environmental protection, women's rights, abortion, and other issues. They also
provide a range of services, including the administration of unemployment
benefits and health insurance programs.<br />
<br />
Belgium's three principal trade union organizations are the Confederation of
Catholic Labor Unions (CSC/ACV), the Belgian Socialist Confederation of Labor
(FGTB/ABVV), and the Confederation of Liberal Labor Unions (CGSLB/ACLVB). Until
the 1950s, the FGTB/ABVV was the largest confederation; since then, however,
the CSC/ACV has become the leading trade union force.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Confederation of Catholic Labor
Unions (CSC/ACV).</span> Organized in 1912, the CSC/ACV rejected the Marxist
concept of "class struggle" and seeks to achieve a just social order
based on Christian principles. The CSC/ACV is not formally linked to its party
political counterparts, the Christian Democratic parties (CD&V and CDH) but
exercises influence in their councils. The CSC/ACV is the leading union in all
Flemish provinces and in Wallonia's Luxembourg province. It has almost equal
strength with the socialist confederation in the Brussels area.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Belgian Socialist Confederation of
Labor (FGTB/ABVV).</span> The FGTB/ABVV derives from the Socialist Trade Union
Movement, established in the late 19th century in Walloon industrial areas,
Brussels, and urban areas of Flanders. Today, the FGTB/ABVV is the leading
union in the Hainaut, Namur, and Liege provinces and matches the CSC/ACV in
Brussels.<br />
<br />
<span style="mso-bidi-font-weight: bold;">The Confederation of Liberal Labor
Unions (CGSLB/ACLVB).</span> With 240,000 members, this is the smallest of the
major union groups. Drawing primarily from management positions, the
Brussels-based CGLB/ACVB is Belgium's most pro-business union.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Current Issues</span><br />
Belgium is a member of the European Economic and Monetary Union. The financial
crisis, budgetary issues, the aging population, and the low employment rate
remain key concerns of the government.<br />
<br />
Belgium's reaction to the September 11, 2001 terrorist attacks in the United
States was strong and supportive. For example, Belgium played a key role in
helping to obtain European Union (EU)-wide agreement on a European arrest
warrant and in facilitating extradition of terrorist suspects. In support of
Operation Enduring Freedom, Belgium contributed a navy frigate in the
Mediterranean, AWAC crews for surveillance flights over the United States, as
well as aircraft for humanitarian assistance to Afghanistan. Belgium has
contributed troops and fighter jets to the International Security Assistance
Force in Afghanistan (ISAF) since 2002 and provides humanitarian and
reconstruction assistance to both Afghanistan and Iraq. In 2006, Belgium sent
about 400 peacekeepers to Lebanon in support of the UN mission there.<br />
<br />
Current issues before the government include responding to the financial crisis
and its severe impact on the country's banking sector, minimizing linguistic
tensions between Flanders and Wallonia, dealing with the impact of immigration,
improving the climate for foreign investment, dealing with rising health care
costs, and adjusting the federal social security system to a rapidly aging
population.<br />
<br />
Belgium continues to increase its counterterrorism capabilities by adding
domestic legislative, judicial, intelligence, and law enforcement tools that
increase its ability to prevent or respond to terrorism. The government also
cooperates closely with other European states and the United States in investigating
cases of international terrorism. Belgium operates within UN and EU frameworks
concerning the freezing of terrorist assets, and in 2007 enacted a domestic
legal framework to act independently.<br />
<br />
<a href="http://www.blogger.com/" name="econ"></a><u><span style="color: red; mso-bidi-font-weight: bold;">ECONOMY</span><span style="color: red;"><br />
</span></u>Belgium, a highly developed market economy, belongs to the
Organization for Economic Cooperation and Development (OECD), a group of
leading industrialized democracies. In 2011, GDP was estimated to be €352
billion (approx. $467 billion). With a geographic area about equal to that of
Maryland, and a population of 10.4 million, Belgian per capita GDP ranks among
the world's highest. The federal government ran large primary surpluses in
recent years until 2009. Public debt remains high, at about 96.8% of GDP at the
end of 2011. GDP growth in 2011 was estimated to be 2.5%.<br />
<br />
Densely populated Belgium is located at the heart of one of the world's most
highly industrialized regions. The first country to undergo an industrial
revolution on the continent of Europe in the early 1800s, Belgium developed an
excellent transportation infrastructure of ports, canals, railways, and
highways to integrate its industry with that of its neighbors. One of the
founding members of the European Community (EC), Belgium strongly supports
deepening the powers of the present-day European Union to integrate European
economies further.<br />
<br />
With exports and imports approximately equal to GDP, Belgium depends heavily on
world trade. Belgium's trade advantages are derived from its central geographic
location and a highly skilled, multilingual, and productive work force.<br />
<br />
The Belgian industrial sector can be compared to a complex processing machine:
It imports raw materials and semi-finished goods that are further processed and
re-exported. Except for its coal, which is no longer economical to exploit,
Belgium has virtually no natural resources. Nonetheless, most traditional
industrial sectors are represented in the economy, including steel, textiles,
refining, chemicals, food processing, pharmaceuticals, automobiles,
electronics, and machinery fabrication. Despite the heavy industrial component,
services account for 77.4% of GDP (2009). Agriculture accounts for only 1% of
GDP.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Belgian Economy in the 20th Century</span><br />
For 200 years through World War I, French-speaking Wallonia was a technically
advanced, industrial region, while Dutch-speaking Flanders was predominantly
agricultural. This disparity began to fade during the interwar period. As
Belgium emerged from World War II with its industrial infrastructure relatively
undamaged, the stage was set for a period of rapid development, particularly in
Flanders. The postwar boom years contributed to the rapid expansion of light
industry throughout most of Flanders, particularly along a corridor stretching
between Brussels and Antwerp (now the second-largest port in Europe after
Rotterdam), where a major concentration of petrochemical industries developed.<br />
<br />
The older, traditional industries of Wallonia, particularly steelmaking, began
to lose their competitive edge during this period, but the general growth of
world prosperity masked this deterioration until the 1973 and 1979 oil price
shocks sent the economy into a period of prolonged recession. In the 1980s and
1990s, the economic center of the country continued to shift northward to
Flanders.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Foreign Investment</span><br />
Foreign investment contributed significantly to Belgian economic growth in the
1960s. In particular, U.S. firms played a leading role in the expansion of
light industrial and petrochemical industries in the 1960s and 1970s. The
Belgian Government encourages new foreign investment as a means to promote
employment. With regional devolution, Flanders, Brussels, and Wallonia now have
substantial autonomy in courting potential foreign investors, as each deems
appropriate.<br />
<br />
Foreign direct investment (stock) totaled more than $705 billion (cumulative)
in 2009. U.S. and other foreign companies in Belgium account for approximately
11% of the total work force, with the U.S. share at about 6%. U.S. companies
are heavily represented in the chemical sector, automotive assembly, petroleum
refining, and pharmaceutical sectors. A number of U.S. service industries
followed in the wake of these investments--banks, law firms, public relations,
accounting, and executive search firms. The resident American community in
Belgium now exceeds 20,000. Attracted by the EU 1992 single-market program,
many U.S. law firms and lawyers have settled in Brussels since 1989.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Monetary</span><br />
On May 1, 1998, Belgium became a first-tier member of the European Monetary
Union. Belgium switched from the Belgian franc (BF) to the Euro as its currency
after January 1, 2002.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Trade</span><br />
Most of Belgium's trade is with fellow EU member states. As a result, Belgium
seeks to diversify and expand trade opportunities with non-EC countries.
Through November 2011, Belgium ranked as the 14th-largest market for the export
of U.S. goods.<br />
<br />
Bilaterally, there are few points of friction with the U.S. in the trade and
economic area. The Belgian authorities are, as a rule, anti-protectionist and
try to maintain a hospitable and open trade and investment climate. As a
result, the U.S. Government focuses its market-opening efforts on the EU
Commission and larger member states. Moreover, the Commission negotiates on
trade issues for all member states, which in turn lessens bilateral trade
disputes with Belgium.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Employment</span><br />
The social security system, which expanded rapidly during the prosperous 1950s
and 1960s, includes a medical system, unemployment insurance coverage, child
allowances, invalid benefits, and other benefits and pensions. With the onset
of a recession in the 1970s, this system became an increasing burden on the
economy and accounted for much of the government budget deficits. The national
unemployment figures mask considerable differences between Flanders and
Wallonia. Unemployment in Wallonia is mainly structural, while in Flanders it
is cyclical. Flanders' unemployment level equals only half that of Wallonia.
The southern region continues a difficult transition out of sunset industries
(mainly coal and steel), while sunrise industries (chemicals, high-tech, and
services) dominate in Flanders.<br />
<br />
Belgium's unemployment rate was 7.0% in November 2011. A total of 4.47 million
people make up Belgium's labor force. The majority of these people (73%) work
in the service sector. Belgian industry claims 25% of the labor force and
agriculture only 2%. As in other industrialized nations, pension and other
social entitlement programs have become a major concern as the "baby
boom" generation approaches retirement.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Budget</span><br />
Although Belgium is a wealthy country, public expenditures far exceeded income
for many years, and taxes were not diligently pursued. The Belgian Government
reacted with poor macroeconomic policies to the 1973 and 1979 oil price hikes
by hiring the redundant work force into the public sector and subsidizing
industries like coal, steel, textiles, glass, and shipbuilding, which had lost
their international competitive edge. As a result, cumulative government debt
reached 121% of GDP by the end of the 1980s. However, thanks to Belgium's high
personal savings rate, the Belgian Government financed the deficit from mainly
domestic savings, minimizing the deleterious effects on the overall economy.<br />
<br />
The federal government ran a 7.1% budget deficit in 1992 at the time of the
EU's Treaty of Maastricht, which established conditions for Economic and
Monetary Union (EMU) that led to adoption of the common Euro currency on
January 1, 2002. Among other criteria spelled out under the Maastricht treaty,
the Belgian Government had to attain a budget deficit of no greater than 3% of
GDP by the end of 1997; Belgium achieved this, with a total budget deficit in
2001 (just prior to implementation of the Euro currency) that amounted to 0.2%
of GDP.<br />
<br />
The government had a positive primary balance between 1993 and 2007, during
which time Belgium’s debt to GDP level fell from 133% to just over 84%. In
2009, due to the financial and economic crisis, Belgium’s deficit and debt
levels increased to 6% and 96.2% of GDP respectively, with debt rising to close
to 97% of GDP in 2010. Thanks to improving economic growth, Belgium’s budget deficit
was 4.6% in 2010 and 3.0% in 2011. According to the country’s Stability
Program, the deficit is planned to remain 3.0% in 2012.<br />
<br />
<a href="http://www.blogger.com/" name="foreign"></a><u><span style="color: red; mso-bidi-font-weight: bold;">FOREIGN
RELATIONS</span><span style="color: red;"><br />
</span></u>The Concert of Nations sanctioned the creation of Belgium in 1830 on
the condition that the country would remain strictly neutral. During the two
World Wars, Belgium tried but was unable to follow a policy of neutrality due
to the German invasions. In 1948, Belgium signed the Treaty of Brussels with
Great Britain, France, the Netherlands, and Luxembourg, and a year later became
one of the founding members of NATO.<br />
<br />
Belgium remains a strong proponent of both NATO and European defense efforts.
Belgium also is a strong advocate of strengthening economic and political
integration within the EU. Having federalized their own country, many Belgians
view themselves as the ultimate "European federalists."<br />
<br />
Both NATO (since 1966) and the EU have their headquarters in Brussels; SHAPE
(Supreme Headquarters Allied Powers Europe, NATO's military headquarters) is in
the south of the country, near Mons.<br />
<br />
Belgium supported the expansion of NATO and EU membership to the new
democracies of central and eastern Europe and is actively engaged in the
Organization for Security and Cooperation in Europe (OSCE). Belgium served as
the Chair-in-Office of the OSCE in 2006. Belgium sat on the United Nations
Security Council during 2007-2008 and served as President of the EU from July 1
to December 31, 2010.</span></b></div>
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<b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Germany</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> is one of the
most influential countries in Europe because of their many technological
advances in many different fields and for having a very high standard of life.
The country is well-known because of its culture, large history and their
famous scientists.<o:p></o:p></span></b></div>
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
<span style="mso-bidi-font-weight: bold;">Germany</span> is the largest country
in Central Europe; it counts with many different landscapes and climates due to
its location in Western and Central Europe.<br />
<br />
In the north, <span style="mso-bidi-font-weight: bold;">Germany</span> has a big
coastline along to the North Sea and the Baltic Seas, there, the landscape is
plain and the climate has mild temperatures and strong winds which enhance the
creation of resorts along the Baltic Sea in The East Frisian Islands like Rügen
and Usedom. <br />
<br />
The central half of <span style="mso-bidi-font-weight: bold;">Germany</span> is a
mixture of fields and forests with larger cities. Here we can find tourist
destinations, like the <span style="mso-bidi-font-weight: bold;">Rhine Valley</span>,
the <span style="mso-bidi-font-weight: bold;">Bavarian Forest</span>, the <span style="mso-bidi-font-weight: bold;">Ore Mountains the Black Forest</span>, the <span style="mso-bidi-font-weight: bold;">Harz and Saxon Switzerland</span>. <br />
<br />
In the extreme south, Germany contains a small portion of the Alps, where we
can find the Germany highest elevation, the Zugspitze at 2962 m (9717 ft). <br />
<br />
Among regions, <span style="mso-bidi-font-weight: bold;">Germany</span> is very
diverse each region has their own particularity with each own traditions and
culture. Germany is divided into 16 states that are geographically grouped into
five areas: <span style="mso-bidi-font-weight: bold;">Northern Germany</span>
(Bremen, Hamburg, Lower Saxony, Mecklenburg-Western Pomerania,
Schleswig-Holstein) <span style="mso-bidi-font-weight: bold;">Central Germany</span>
(Hesse, Thuringia) <span style="mso-bidi-font-weight: bold;">Southern Germany</span>
(Baden-Württemberg, Bavaria) <span style="mso-bidi-font-weight: bold;">Western
Germany</span> (North Rhine-Westphalia, Rhineland-Palatinate, Saarland) <span style="mso-bidi-font-weight: bold;">Eastern Germany</span> (Berlin, Brandenburg,
Saxony, Saxony-Anhalt). <br />
<br />
Experience a unique Germany vacation and live like a the locals do: Live Like a
German can help you to find and book quality <a href="http://www.live-like-a-german.com/" target="_blank"><span style="color: windowtext; text-decoration: none; text-underline: none;">Germany
vacation rentals</span></a>. Their web site also has plenty of Germany travel
tips and resources. <br />
<br />
If you want to travel around all the <span style="mso-bidi-font-weight: bold;">major
cities of Germany</span> ensures your car with <a href="http://www.policyexpert.co.uk/landlord-insurance/" target="_blank" title="landlord insurance"><span style="color: windowtext; text-decoration: none; text-underline: none;">landlord insurance</span></a>.<br />
<br />
<span style="mso-bidi-font-weight: bold;">Germany</span> possesses Romantic
castles and picturesque villages like the dreamed castle of Neuschwanstein, the
most iconic of German castle, and cities and towns, like the Rothenburg ob der
Tauber city, and towns, like Bamberg, Celle, Heidelberg, Lübeck, and
Quedlinburg. <br />
<br />
The most famous cities of Germany are: <span style="mso-bidi-font-weight: bold;">Berlin</span>,
the capital of Germany, with elegant clubs, shops galleries and restaurants ; <span style="mso-bidi-font-weight: bold;">Bremen</span>, a historical city; <span style="mso-bidi-font-weight: bold;">Cologne</span> , contains many archaeological
sites, cathedrals and churches, <span style="mso-bidi-font-weight: bold;">Düsseldorf</span>,
Germany's capital of fashion; <span style="mso-bidi-font-weight: bold;">Hamburg</span>,
Germany's second-largest city, Munich, famous for the Oktoberfest<o:p></o:p></span></b><br />
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Germany Basic
Facts<o:p></o:p></span></u></b></div>
<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">The Federal
Republic of <span style="mso-bidi-font-weight: bold;">Germany</span> is located
in Western and Central Europe; it is the most populous state and has the
largest economy in the European Union. It comprises 16 states and its capital
is Berlin, the largest city in the country. It is one of the major political
powers of the European continent and is a leader in many technological
advances.<o:p></o:p></span></b></div>
<br />
<ul type="disc">
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Population:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> 82,057,000 <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Size: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">357,021 km² <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Adjacent countries: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
Austria, Belgium, Czech Republic, Denmark, France, Luxembourg, the
Netherlands, Poland, Switzerland.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Geography:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
Germany is located in the centre of Europe. It forms a bridge between
maritime West of Europe and the continental East, between the warmer South
and the cool North. Germany is a triad of mountain ranges, uplands and
low-land plains – the Bavarian Alps in the South, the pleasant wooded
mountains of the Mittelgebirge in the centre of the country and the low
country along the North Sea and Baltic Sea coasts in the North.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Highest point:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> <br />
Zugspitze (2,962 m) - 31% of the country is covered with forests.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Coastal line:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> 2,389 km<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Climate:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> <br />
Germany’s climate is temperate. The average temperatures are around
20-30°C in the summer (June/July – August/September) dropping around 0°C
in the winter months (November/December – February/March)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Life expectancy: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
77 years (Men - 73 years; Women - 80 years) <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">System of government:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> <br />
The Federal Republic of Germany is a democracy with a liberal free-market
economy, freedom of religion and freedom of the press. Germany is a member
of the European Union (EU). <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Capital: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
Berlin (3.47 million inhabitants)<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">States in the Federal Republic:
</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
16 - Baden-Württemberg, Bavaria, Berlin, Brandenburg, Bremen, Hamburg,
Hesse, Mecklenburg-Western Pomerania, Lower Saxony, North
Rhine-Westphalia, Rhineland Palatinate, Saarland, Saxony, Saxony-Anhalt,
Schleswig-Holstein, Thuringia <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Railway system: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">43,966 km<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Freeways and roads: </span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">633,000 km<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Cycle tracks:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> 40,000 km<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Federal and national water
ways:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> 10,000 km<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Sea water routes:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> 23,000 km² <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 12pt; mso-list: l1 level1 lfo5; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Time zone:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> <br />
In Germany, clocks are set to Central European time. From the end of March
to the end of October (summertime) they are put forward one hour.<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l1 level1 lfo5; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Electicity:</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> The voltage is 230V.<o:p></o:p></span></b></li>
</ul>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Germany History<o:p></o:p></span></u></b></div>
<br />
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<b><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Middle Ages</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><br />
</span></u></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">In the first centuries the
Merovingian kings of Gaul conquered many German tribes, these Colonists of Gaul
were also focused in change the religion. The missionary activity funded
monasteries at Würzburg, Regensburg, Reichenau, and other places. Many years
later, from 772 to 814, the king Charlemagne extended his empire into northern
Italy and the territories of all west of Germany, including Saxons and
Bavarians. When Charlemagne was confirmed as emperor of Rome, the “Holy Roma
Empire” was established. The years passed and the empire was divided into
several parts because of the many fights between Charlemagne’s grandchildren,
this division gave place to the beginning of the Frankish Kingdom under the
government of Duke Henry of Saxony. The time between 1096 and 1291 was the age
of the crusades and knightly religious orders were established: The Templars,
the Knights of St. John and the Teutonic Order, many towns, castles, bishops’
palaces and monasteries were founded in this age. But from 1300 The Empire
started to lose territory on all its frontiers. In the 15th century the king
Maximilian I tried to reform the Empire but it was frustrated by the continued
territorial fragmentation of the Empire. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">Germany Reformation</span><br />
</u>In the 16th century began the Germany reformation under the philosophy of
Martin Luther and his “95 theses” against the abuse of indulgences to the
church. Luther translated the Bible establishing the basis of modern German. By
1555 the era of religious tensions seemed to end with the Peace of Augsburg. In
the 17th century the Thirty Year’s War devastated Germany, and the religious
tensions continued, and the conflict was widened into a European War by the
intervention of King Christian IV of Denmark, Gustavus Adolphus of Sweden and
France under Cardinal Richelieu, the regent of the young Louis XIV. Germany
became the main theatre of war and the scene of the final conflict between
France and the Habsburgs for the predominance of Europe. The war resulted in
large areas of Germany being laid waste, in a loss of something like a third of
its population, and in a general impoverishment. Finally, the war ended with
the Peace of Westphalia and the German territory was lost to France and Sweden;
Netherlands also left the Holy Roman Empire. The Holy Roman Empire was formally
dissolved on 6 August 1806 when the last Holy Roman Emperor Francis II resigned
and the Confederation of the Rhine was established under Napoleon's protection.
Later with the Wars of Liberation began the destruction of Napoleon’s army and
Germany was liberated from French rule. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">Germany Confederation</span><br />
</u>After the fall of Napoleon, European monarchs and statesmen convened in the
Vienna in 1814 for the reorganization of European affairs. On the territory of
the former "Holy Roman Empire of the German Nation", the German
Confederation (Deutscher Bund) was founded, a loose union of 39 states (35
ruling princes and 4 free cities) under Austrian leadership, with a Federal
Diet (Bundestag) meeting in Frankfurt am Main. In 1867 the German Confederation
was dissolved. In its place the North German Confederation (German
Norddeutscher Bund) was established, under the leadership of Prussia. Austria
was excluded, and would remain outside German affairs for most of the remaining
19th and the 20th centuries. The North German Confederation was a transitory
group that existed from 1867 to 1871, between the dissolution of the German
Confederation and the founding of the German Empire, led by Otto Von Bismarck
who was declared chancellor. With it, Prussia established control over the 22
states of northern Germany and, via the Zollverein, southern Germany. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">German Empire</span><br />
</u>In 1871 The German Empire was funded with 25 states, three of which were
Hanseatic free cities, and the Chancellor was Bismarck. It was dubbed the
"Little German" solution, since Austria was not included. Bismarck's
domestic policies as Chancellor of Germany were characterized by his fight
against perceived enemies of the Protestant Prussian state. Other Bismarck's
priority was to protect Germany's expanding power through a system of alliances
and an attempt to contain crises until Germany was fully prepared to initiate
them, then in 1879 Bismarck formed a Dual Alliance if Germany and
Austria-Hungary, later Italy joined to the Dual Alliance to form a Triple
Alliance against France colonial policy. In spite of Bismarck policies, the 29
year old Wilhelm II removed Bismarck of his chancellor position. In 1898 the
Triple Alliance was dissolved by differences between Austria and Italy and
Germany was increasingly isolated. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">First World War</span><br />
</u>Imperialist power politics and the determined pursuit of national interests
ultimately led to the outbreak in 1914 of the First World War, sparked by the
assassination of the Austrian heir-apparent Franz Ferdinand and his wife.
Germany fought on the side of Austria-Hungary, Bulgaria and the Ottoman Empire
against Russia, France, Great Britain, Italy, Japan and several other smaller
states. Fighting also spread to the Near East and the German colonies. The
entry of the United States into the war in 1917 following Germany’s declaration
of unrestricted submarine warfare marked a decisive turning-point against
Germany. On November Kaiser Wilhelm II and all German ruling princes abdicated
and the Social Democrat Philipp Scheidemann proclaimed a Republic who signed
the end of the war at Compiègne. After First World War, Germany was obligated
to cede many areas, allied troops occupied the left German Bank of the Rhine
for a period of 5-15 years, and the German army was to be limited to 100,000
officers. Furthermore, Germany and its allies were to accept the sole
responsibility of the war, and were to pay financial reparations for all loss
and damage suffered by the Allies. The humiliating peace terms provoked bitter
indignation throughout Germany, and seriously weakened the new democratic
regime. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">Weimar Republic</span><br />
</u>In 1919, under the Weimar constitution, Friedrich Ebert was named as the
first German President, but the Weimar republic was not accepted by the
National Socialist German Workers' Party and German Communist Party. In 1923
began other the problems when Germany defaulted on its reparation payments
French and Belgian troops occupied the heavily industrialized Ruhr district.
The German government encouraged the population to passive resistance and later
the occupation became a loss-making deal for French government. As consequence
of this, many lost all their fortune and they would become bitter enemies of
the Weimar Republic. Fortunately, in 1928 Germany’s industrial production
improved. At this time, Hitler made his first appearance with storm troopers in
Munich and after the national elections in 1932, the new president Hindenburg
appointed him Chancellor. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">Nazi Revolution</span><br />
</u>With Hitler, the Communism was begun. He also formed a slim majority
government and obtained the full legislative power with the Enabling Act of
1933, only the Social Democrats were against this act. The Enabling Act formed
the basis for the dictatorship, dissolution of the trade unions and all
political parties other than the Nazi party were suppressed. A centralized
totalitarian state was established, no longer based on the liberal Weimar
constitution. In 1938, Hitler entered into Austria and he was acclaimed, many
Austrians voted for the annexation of their country to Germany. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">Second World War</span><br />
</u>In 1939, after six years, The Nazi regime prepared the country for World
War II. The Nazi leadership occupied countries through forced deportation and
genocide, now knows as the Holocaust. By 1945, Germany and its partners (Italy
and Japan) had been defeated, chiefly by the forces of the Soviet Union, the
USA, Britain, and Canada. Many people had been killed between six million Jews
and five million non-Jews, and much of Europe lay in ruins. World War II
resulted in the destruction of Germany's political and economic infrastructure
and led directly to its partition, considerable loss of territory, and
historical legacy of guilt and shame. Germany was divided into four military
occupation zones by the Allies; the three western zones would form the Federal
Republic of Germany (West Germany) while part of the Soviet Zone became the
German Democratic Republic (East Germany). The Germans were repatriated to the
Eastern Europe (German exodus). In this process of expulsion, millions of
Germans died. <br />
<br />
<u><span style="mso-bidi-font-weight: bold;">After 1945</span><br />
</u>After war, Germany population lived on near starvation levels. In the early
1950s, West Germany eventually came to enjoy prolonged economic growth. The
recovery occurred largely because of the previously forbidden currency reform
of June 1948 and from 1949 on partly by U.S. assistance through Marshall Plan
loans. Across the border, East Germany soon became the richest, most advanced country
in the Warsaw Pact, but many of its citizens looked to the West for political
freedoms and economic prosperity. In 1970, West Germany under Brandt's
Ostpolitik was intent on holding to its concept of "two German states in
one German nation." Relations improved, and in 1973, East Germany and West
Germany were admitted to the United Nations. German reunification happened in
1990 when East German authorities suddenly allowed East German citizens to
enter West Berlin and West Germany. Hundreds of thousands of people took
advantage of the opportunity; new crossing points were opened in the Berlin
Wall and along the border with West Germany. <br />
New Germany, France and other European countries formed the European Union.
After all, Germany became into a country of remarkable diversity, with cultural
differences, although Germans will never forget the dark past.<o:p></o:p></span></b></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 12pt;">
<b><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Tahoma;">German
cuisine</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Tahoma;"> <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 12pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">varies
according of each region. For example the southern regions of Bavaria and
Swabia are very similar to Switzerland and Austria cuisine; they usually eat
meat in sausage form and are known as the world's most beer-loving people. The
northern regions traditions include rustic and hearty dishes with pork, goose,
fish, peas, beans, cucumbers or potatoes.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-outline-level: 3;">
<b><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">STARTERS<o:p></o:p></span></u></b></div>
<br />
<ul type="disc">
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/herring.asp" title="Herring with Beetroot"><span style="color: windowtext; text-decoration: none; text-underline: none;">Herring with Beetroot</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/schwarzwald.asp" title="Schwarzwald Soup"><span style="color: windowtext; text-decoration: none; text-underline: none;">Schwarzwald Soup</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/sauerkraut.asp" title="Sauerkraut Soup"><span style="color: windowtext; text-decoration: none; text-underline: none;">Sauerkraut Soup</span></a> <o:p></o:p></span></b></li>
</ul>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-outline-level: 3;">
<b><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">MAIN COURSES & SOUPS<o:p></o:p></span></u></b></div>
<br />
<ul type="disc">
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/wiener.asp" title="Wiener Schnitzel"><span style="color: windowtext; text-decoration: none; text-underline: none;">Wiener Schnitzel</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/grilled.asp" title="Grilled Bratwurst"><span style="color: windowtext; text-decoration: none; text-underline: none;">Grilled Bratwurst</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/fish.asp" title="Fish in Beer"><span style="color: windowtext; text-decoration: none; text-underline: none;">Fish in Beer</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/knackwurst.asp" title="Knackwurst with Spinach "><span style="color: windowtext; text-decoration: none; text-underline: none;">Knackwurst with Spinach </span></a><o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/badischer.asp" title="Badischer Pike"><span style="color: windowtext; text-decoration: none; text-underline: none;">Badischer Pike</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/venison.asp" title="Venison Sauerbraten"><span style="color: windowtext; text-decoration: none; text-underline: none;">Venison Sauerbraten</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/bavarian.asp" title="Bavarian Sauerbraten"><span style="color: windowtext; text-decoration: none; text-underline: none;">Bavarian Sauerbraten</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/rhineland.asp" title="Rhineland Sauerbraten"><span style="color: windowtext; text-decoration: none; text-underline: none;">Rhineland Sauerbraten</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l4 level1 lfo2; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/beckenoffe.asp" title="Beckenoffe (lamb, pork, beef)"><span style="color: windowtext; text-decoration: none; text-underline: none;">Beckenoffe (lamb, pork, beef)</span></a>
<o:p></o:p></span></b></li>
</ul>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-outline-level: 3;">
<b><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">ACCOMPANIMENTS<o:p></o:p></span></u></b></div>
<br />
<ul type="disc">
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/semolina.asp" title="Semolina Dumplings"><span style="color: windowtext; text-decoration: none; text-underline: none;">Semolina Dumplings</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/spatzle.asp" title="Spatzle"><span style="color: windowtext; text-decoration: none; text-underline: none;">Spatzle</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/heaven.asp" title="Heaven and Earth"><span style="color: windowtext; text-decoration: none; text-underline: none;">Heaven and Earth</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/turnip.asp" title="Turnip and Sauerkraut Casserole"><span style="color: windowtext; text-decoration: none; text-underline: none;">Turnip and Sauerkraut Casserole</span></a>
<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/baked.asp" title="Baked Sauerkraut with Apples"><span style="color: windowtext; text-decoration: none; text-underline: none;">Baked Sauerkraut with Apples</span></a>
<o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/homemade.asp" title="Homemade Sauerkraut"><span style="color: windowtext; text-decoration: none; text-underline: none;">Homemade Sauerkraut</span></a> <o:p></o:p></span></b></li>
</ul>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-outline-level: 3;">
<b><u><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">DESSERTS<o:p></o:p></span></u></b></div>
<br />
<ul type="disc">
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/krapfen.asp" title="Krapfen"><span style="color: windowtext; text-decoration: none; text-underline: none;">Krapfen</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/pineapple.asp" title="Pineapple Bavarian Cream"><span style="color: windowtext; text-decoration: none; text-underline: none;">Pineapple Bavarian Cream</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/black.asp" title="Black Forest Cherry Cake"><span style="color: windowtext; text-decoration: none; text-underline: none;">Black Forest Cherry Cake</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/kirschenmichel.asp" title="Kirschenmichel"><span style="color: windowtext; text-decoration: none; text-underline: none;">Kirschenmichel</span></a> <o:p></o:p></span></b></li>
<li class="MsoNormal" style="margin: 0cm 0cm 0pt; mso-list: l3 level1 lfo4; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list 36.0pt;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><a href="http://www.justgermany.org/germany/recipes/stollen.asp" title="Stollen"><span style="color: windowtext; text-decoration: none; text-underline: none;">Stollen</span></a> <o:p></o:p></span></b></li>
</ul>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Festivals in
Germany</span></u></b><b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt; mso-bidi-font-family: Tahoma;"><o:p></o:p></span></u></b></div>
<br />
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Germany is a
country full of traditions and festivals, all year around you will find a
possibility to have fun with the public festivities. <br />
In January there are few events being the most important the Three Hallowed
Kings festivity. <br />
February is the month of Carnival (Fasching), in almost every Germany’s city
there are many big parties and parades. Although it is true that some carnivals
are celebrated in November 11, the real festivities start in February. The most
popular cities where carnival is celebrated are Aachen, Cologne, Dusseldorf,
Mainz, Munich or Muenster. <br />
<br />
March is the beginning of the spring and the end of the winter, so there are
many festivals and events. There is a festival made for kids and why not the
whole family, we are talking about the Berlin’s Spandau Spring Festival; there
are roller coasters, rides, food stands and fireworks exhibitions. In Munich is
celebrated the Strong Beer weeks, a traditional beer is brewed for this
occasion. The beer has to contain about 6.5% alcohol; from there comes its fame
of “Strong Beer”.<br />
In April, the most important festivals are relative to the spring. In
Frankfurt, Hamburg and Munich there are many spring fairs, meanwhile Dresden is
home to the FilmFest and the International Dance week. But the most important
celebration in this month is Easter; it is celebrated 46 days after Ash
Wednesday. Germany has many traditions in this festivity like the Easter egg
beautifully decorated, paschal lamb, paschal bunny and Easter fires among
others.<br />
<br />
May is full of annual events, spring and summer festivals and many music
festivals. In this month Germany is really beautiful, full of color and
interesting places to visit. The most important events are the Munich Spring
festival, the Bodensee Festival on Lake Constance in Friedrichshafen, the
Dresden Music Festival and the Asparagus Festival in Darmstadt. <br />
Germany’s June festivals include music festivals and sport events. The most
important musical festivals are the massive Rock am Ring and Rock am Park and
the festival of classical music in Dresden. In this month, the biggest sailing
event of the world is the most popular sport event; about 3.5 million people
arrive to Keil and enjoy this event. <br />
July is also time of musical festivals, many of them free such as the
Rheinkultur Bonn, Schlagermove pop music festival, Zeltfestival in Hamburg and
the Das fest in Karlsruhe. This month is also famous for its summer and wine
festivals.<br />
<br />
August is popular for beer festivals, wine festivals and theatre festivals. In
the regions of Mosel and Rhine, the wine festivals are the favorites for
visitors. The cities of Stuttgart, Hamburg, Mainz, Frankfurt or Aachen don’t
stay behind; these are famous destinations for beer fans. One of the most
important festivals in this month is the Berlin Beer Festival, is like the
Oktoberfest but in a different location.<br />
In September the wine, beer and music festivals continue. The most attractive
music festivals are the Beethoven Festival in Bonn, the Alstadt Autumn Festival
in Dusseldorf, Berlin Musicfest and the Potsdam Jazz Festival. In the last days
of September, the <a href="http://www.justgermany.org/germany/munich/munich-oktoberfest.asp" title="Oktoberfest"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Oktoberfest</span></a> begins in
Munich; this is one of the most famous festivals of Germany. Many people arrive
to the city just to try the delicious beers especially made for this occasion.
The Oktoberfest ends in early October.<br />
In November and December the Christmas markets appear, doesn’t matter the
German city where you are, there is always a Christmas market. There you will
find good ideas for Christmas gifts. One of the most famous markets is in
Nuremberg.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"><o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Where and when to
go in Germany<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Germany offers a
huge choice of regions (16 states called Bundesländer or short
"Länder") most of which could provide an enjoyable and fascinating
holiday. Germany is also famous for its forests, mountains and lakes.<br />
<br />
Let’s begin for the North: Germany has coasts to the North Sea and the Baltic
Sea. In this part of the country you can find the famous Fairytale Road with
white, sandy beaches, resorts and seaports. There is also the city of Bremen,
the Germany’s second port; there are galleries, the town hall and the Roland
Statue. The Germany’s number one ocean gate way to the world is the
international port of Hamburg; there are chic shops, elegant hotels and great
museums. We can not forget Berlin, Germany’s capital, one of the mega cities in
the world and the top travel destination in Germany. Berlin offers a wonderful
combination of history, night life, architecture and culture.<br />
<br />
In the Germany’s south you can find from the beauty of the Black Forest to the
dazzling allure of the Alps. There is the city of Heidelberg, where stay the
Germany’s most famous castle ruins. Other important city is Freiburg, the
capital of the southern Black Forest; it is also known for its magnificent
cathedral, an excellent example of late gothic architecture. There is also
Munich, Bavaria’s capital and one of Germany’s most beautiful and charming
cities, it is home of the world-famous Oktoberfest and of the Deutsches Museum,
the largest science and industry museum in Europe. Other areas of interest in
Germany’s south include Triberg, Lindau, Dinkelsbühl and the historic
Franconian city of Würzburg.<br />
<br />
In the middle, you can find Europe’s center of international business and
finance: Frankfurt. The city is vibrant, dynamic, and flashy, earning it the
questioning distinction of the most Americanized city in Germany. In the
eastern part of Germany, you can find extraordinary cities: Leipzig, Weimar,
Schwerin and even Dresden, famous for its Frauenkirche and historic center. In
the western part cities still have some French influence, discover Bonn,
Düsseldorf, Cologne (the heart of the Rhineland), Trier (the oldest city of
Germany) or Aachen with its impressive cathedral and history back to
Charlemagne. <br />
<br />
We have to recommend the Germany’s valleys, well-known as “Romantic Wine
Valleys”. Let’s begin for the Rhine Valley; its unique beauty unfurls across
the legendary River Rhine. It is famous for its wine festivals during the
autumn. The next romantic valley is the Moselle Valley; it attracts visitors
not only for its beauty, but also for the friendly atmosphere created by wine
and song. Other beautiful valleys are The Ahr Valley, the Weser valley, the
Neckar valley, and the Altmühl valley.<br />
<br />
<br />
Germany is an excellent destination all the year although its climate can be
unpredictable. Most people prefer to visit it between May and September (high
season) when the sunny days are most likely. A lot of activities are popular in
this season, especially outdoor events (hiking, cycling and swimming) and
festivals. Cold and wet weather should never be unpredicted in Germany,
however: between one-third and one-half of the days each year brings some
amount of precipitation. In June and July, school groups filled the major youth
hostels, bringing noise and confusion.<br />
The other seasons (from March to May and from October to early November) bring
fewer tourists. Usually, in April and May the weather can be mild and sunny. On
the other hand, between November and early March skies tend to be gloomy and
the mercury often drops below freezing (there are only six or eight hours of
daylight); in this season, travel to Germany is becoming more and more popular,
especially to the ski areas in the Bavarian Alps. Keep in mind that the rain is
a possibility in any month, so try to be cautious.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Best of Germany<o:p></o:p></span></u></b></div>
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<b><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Germany</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;"> is a country
with a lot of history that had been trough for many troubles to be the
successful country that it is now. A country brimming of beauty with fairy tale
castles, striking landscapes, artistic churches, and incredible culture.
Germany invites you to have an amazing trip with <span style="mso-bidi-font-weight: bold;">overwhelming attractions</span>. Here we show you the <span style="mso-bidi-font-weight: bold;">best destinations of Germany</span>. <br />
<br />
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/the-rhine.asp" title="The Rhine"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">The Rhine</span></a><br />
In Germany, The Rhine has a spectacular beauty and it is a popular holiday
destination. There you can find impressive places to visit like castles,
cathedrals, vineyards and hiking trails. Its magnificent scenery inspired a lot
of painters and poets. In fact, Germany is full of castles, but the Rhine has
an especially amount of important castles. Some are ruins and many of them have
survived the past of the years. <br />
<br />
<v:shape alt="" id="_x0000_i1026" style="height: 6.75pt; width: 6.75pt;" type="#_x0000_t75">
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/trier.asp" title="Trier"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Trier</span></a><br />
Trier is located in Mosel River Valley, is known as Germany’s oldest city. The
City was one of the seats of the old Roman Empire, a proof of that is the
amazing ruins’ architecture. The most dominant structure is the mixture of two
churches: The Dom St. Peter and the Liebfrauenkirche, both build upon ruins. <br />
<br />
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/berchtesgaden.asp" title="Berchtesgaden"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Berchtesgaden</span></a><br />
Berchtesgadem, with its beautiful scenery, is an attractive town to visit. The city
is mostly visited in winter by its ski resorts on the edge of the Berchtesgaden
National Park. There is also the “Eagle’s Nest”, the famous mountain that was
refuge of Hitler in the World War II, from there you have an impressive view of
the Berchtesgaden area. <br />
<br />
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/wurzburg.asp" title="Würzburg"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Würzburg</span></a><br />
Near from Frankfurt, Wüzburg is a vibrant university town surrounded by
vineyards and full of architectural splendors. Its cultural scene includes
traditions and popular events like the Mozart Festival and the Africa Festival
which attract many visitors every year. <br />
<br />
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/bamberg.asp" title="Bamberg"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Bamberg</span></a><br />
Bamberg is a city with an original character and a very special atmosphere.
1000 years of history are united in an Old Town that is a cultural and
architectural site of European rank. <br />
<br />
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</v:imagedata></v:shape><a href="http://www.justgermany.org/germany/bestofgermany/potsdam.asp" title="Potsdam"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">Potsdam</span></a><br />
Potsdam, capital of Brandenburg state, is a suburb of Germany’s cosmopolitan
capital: Berlin. This beautiful baroque city is home for the magnificent palace
of Sanssouci that is comparable with other amazing European royal palaces like
Versailles and Windsor Castle.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Communications in
Germany<o:p></o:p></span></u></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">Communication
systems in Germany are modern and technologically advanced since the World War
II when the reunification was beginning. Germany also develops an integrated
internal system with important advances from land mail satellite
communications. Currently, Germany occupies the third place worldwide in
telecommunications, after USA and Japan. <br />
<br />
<u><a href="http://www.justgermany.org/germany/media/post-offices.asp" title="Post offices"><span style="color: windowtext; mso-bidi-font-weight: bold;">Post
offices</span></a><br />
</u>Post offices in Germany offer an excellent service and there are around all
the country. Prices are variable, depending of the letter’s size and weight,
but usually sending a package from Germany to another country can be expensive.
The main post office company is the <a href="http://www.post.de%20/" target="_blank" title="Deutsche Post"><span style="color: windowtext; mso-bidi-font-weight: bold; text-decoration: none; text-underline: none;">"Deutsche Post"</span></a>,
but there are also other companies that deliver letters and packages. <br />
<br />
<u><a href="http://www.justgermany.org/germany/media/telephones.asp" title="Telephones"><span style="color: windowtext; mso-bidi-font-weight: bold;">Telephones</span></a><br />
</u>Germany counts with a large selection of telephone services connected by
modern networks (fiber-optic cable, coaxial cable, satellite system). However,
choose the right service is critical. Many service providers put complicated
clauses in the contract, So it is important to read carefully the clauses
before to sign. <br />
<br />
<u><a href="http://www.justgermany.org/germany/media/internet.asp" title="Email and the Internet"><span style="color: windowtext; mso-bidi-font-weight: bold;">Email and the Internet</span></a><br />
</u>Internet is very used in Germany, and in recent years email accounts have
been increased reaching the United States in this amount. In the country there
are many internet options, so try to look for the service that is compatible
with your needs. <br />
<br />
<u><a href="http://www.justgermany.org/germany/media/media.asp" title="Media"><span style="color: windowtext; mso-bidi-font-weight: bold;">Media</span></a><br />
</u>In Germany media is an important part of the country’s culture, the quality
of journalism is high and the freedom of the press is guaranteed under the
Basic Law. Media is also the main channel through the citizens obtain the
information: The 51 percent of Germans get their news from television, 22
percent from the written press (newspapers, magazines) and 6 percent from
radio.<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><u><span style="color: red; font-family: "Arial Black"; font-size: 14pt;">Costs, Money And
Banks in Germany</span></u></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black";"><o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial Black"; mso-bidi-font-family: Tahoma;">In recent years,
Germany showed a substantial improvement turning into the largest economy in
Europe. German government has made great progress in raising the standard of
living, providing an extensive collection of social services. For that reason
Germans describe their economic system as a “social market economy”. <br />
Although it's quite clear that costs and unemployment in Germany are still
high, the country is an export powerhouse; exports traditionally have been a
key element in German macroeconomic expansion. <br />
Since euro is the official Germany currency, the European Central Bank has set
monetary policy. <br />
<br />
<u><a href="http://www.justgermany.org/germany/costs/euro.asp" title="The Euro (€)"><span style="color: windowtext; mso-bidi-font-weight: bold;">The
Euro (€)</span></a><br />
</u>In 2002 with the introduction of the Euro (€) as official currency of the
European Union, Germany had to change its official currency, until then The
Deutschmark (DM), for the Euro. Currently the DM is not accepted in Germany... <br />
<br />
<u><a href="http://www.justgermany.org/germany/costs/costs.asp" title="Costs in Germany"><span style="color: windowtext; mso-bidi-font-weight: bold;">Costs in Germany</span></a><br />
</u>Costs in Germany are relatively high but usually prices of rent vary
between regions and cities. If you want to live in large and attractive city
you have to spend more than third of your income on rent, although lately
prices have gone down... <br />
<br />
<u><a href="http://www.justgermany.org/germany/costs/credit-cards.asp" title="Credit cards, changing money and banks"><span style="color: windowtext; mso-bidi-font-weight: bold;">Credit cards, changing money and banks</span></a><br />
</u>Credit cards in Germany have a low level of usage compared to other
European countries; most Germans prefer to pay in cash. The most common credit
cards are the worldwide recognized Eurocard / Mastercard and Visa with which
you can make regular monthly payments like rent, telephone and utilities;
however credit cards are not accepted in all shops...</span></b></div>
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<a href="http://1.bp.blogspot.com/-r6i7klcxJA0/Tx_wdV9g1WI/AAAAAAAACqk/PrQYpWZmoLk/s1600/hamburg10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-r6i7klcxJA0/Tx_wdV9g1WI/AAAAAAAACqk/PrQYpWZmoLk/s320/hamburg10.jpg" width="320" /></a></div>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-83449882793511607022012-01-21T14:53:00.001-08:002012-01-21T15:51:51.919-08:00HUNGARY<div class="separator" style="clear: both; text-align: center;">
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<span style="background-color: white; color: black;"><strong>There is no place like Hungary (Magyarország). Situated in the very heart of </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><span style="background-color: white; color: black;"><strong>Europe</strong></span></a><span style="background-color: white; color: black;"><strong>, this kidney-shaped country can claim a unique place in the continent's soul. Doubters need only listen to the music of Franz Liszt and Béla Bartók, view the romantic Danube River as it dramatically splits </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><span style="background-color: white; color: black;"><strong>Budapest</strong></span></a><span style="background-color: white; color: black;"><strong> in two or taste the nation's unique (and paprika-infused) cuisine to be convinced. Hungary's impact on </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><span style="background-color: white; color: black;"><strong>Europe</strong></span></a><span style="background-color: white; color: black;"><strong>'s history and development has been far greater than its present size and population would suggest. Hungarians, who call themselves Magyars, speak a language and form a culture unlike any other in the region - a distinction that has been both a source of pride and an obstacle for more than 1100 years.</strong></span><br />
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<span style="background-color: white; color: black;"><strong>Hungary is the best place to enter both Central and Eastern Europe. While some of its neighbours may have more dramatic scenery or older and more important monuments, Hungary abounds in things to see and do, and those with special interests - fishing, horse riding, botany, bird-watching, cycling, thermal spas, Jewish culture - will find a treasure-trove here. Under the old communist regime, most of the government's focus and money went to </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><span style="background-color: white; color: black;"><strong>Budapest</strong></span></a><span style="background-color: white; color: black;"><strong>. As a result, foreign visitors rarely ventured beyond this splendid city on the Danube River, except on a day trip to the Danube Bend or to </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359523"><span style="background-color: white; color: black;"><strong>Lake Balaton</strong></span></a><span style="background-color: white; color: black;"><strong>. These places should be visited, of course, but don't ignore other towns and regions off the beaten track: the <em>tanya világ</em> (farm world) of the Southern Plain, ethnically rich </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359530"><span style="background-color: white; color: black;"><strong>Northeastern Hungary</strong></span></a><span style="background-color: white; color: black;"><strong>, the Villány Hills in Southern Transdanubia covered in vineyards and the traditional Őrség region in the far west. </strong></span><br />
<span style="background-color: white; color: black;"><strong>The '90s were not a stellar time for the reborn republic. Its economic development was in limbo and serious economic problems affected all aspects of daily life. Thankfully, those days are past and many now view Hungary, with its intelligent, hard-working populace, and rich and vibrant culture, as the star performer and most interesting destination of the new </strong></span><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><span style="background-color: white; color: black;"><strong>Europe</strong></span></a><span style="background-color: white; color: black;"><strong>.</strong></span><br />
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<span style="color: black;">Hungary Hotels</span></h3>
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<li><a href="http://www.blogger.com/hungary/aggtelek-r1975253/"><span style="color: black;">Aggtelek</span></a></li>
<li><a href="http://www.blogger.com/hungary/badacsony-r1975256/"><span style="color: black;">Badacsony</span></a></li>
<li><a href="http://www.blogger.com/hungary/baja-r1975254/"><span style="color: black;">Baja</span></a></li>
<li><a href="http://www.blogger.com/hungary/balassagyarmat-r1975262/"><span style="color: black;">Balassagyarmat</span></a></li>
<li><a href="http://www.blogger.com/hungary/balatonfured-r1975257/"><span style="color: black;">Balatonfüred</span></a></li>
<li><a href="http://www.blogger.com/hungary/bekescsaba-r1978071/"><span style="color: black;">Bekescsaba</span></a></li>
<li><a href="http://www.blogger.com/hungary/boldogkovaralja-r1978091/"><span style="color: black;">Boldogkovaralja</span></a></li>
<li><a href="http://www.blogger.com/hungary/budapest-r1975255/"><span style="color: black;">Budapest</span></a></li>
<li><a href="http://www.blogger.com/hungary/csongrad-r1978072/"><span style="color: black;">Csongrad</span></a></li>
<li><a href="http://www.blogger.com/hungary/debrecen-r1975263/"><span style="color: black;">Debrecen</span></a></li>
<li><a href="http://www.blogger.com/hungary/eger-r1975264/"><span style="color: black;">Eger</span></a></li>
<li><a href="http://www.blogger.com/hungary/esztergom-r1975277/"><span style="color: black;">Esztergom</span></a></li>
<li><a href="http://www.blogger.com/hungary/fertod-r1978101/"><span style="color: black;">Fertod</span></a></li>
<li><a href="http://www.blogger.com/hungary/gyongyos-r1978090/"><span style="color: black;">Gyöngyös</span></a></li>
<li><a href="http://www.blogger.com/hungary/gyor-r1975272/"><span style="color: black;">Gyor</span></a></li>
<li><a href="http://www.blogger.com/hungary/gyula-r1975265/"><span style="color: black;">Gyula</span></a></li>
<li><a href="http://www.blogger.com/hungary/hajduszoboszlo-r1978069/"><span style="color: black;">Hajdúszoboszló</span></a></li>
<li><a href="http://www.blogger.com/hungary/harkany-r1978094/"><span style="color: black;">Harkany</span></a></li>
<li><a href="http://www.blogger.com/hungary/heviz-r1978074/"><span style="color: black;">Hevíz</span></a></li>
<li><a href="http://www.blogger.com/hungary/hodmezovasarhely-r1978073/"><span style="color: black;">Hódmezovasarhely</span></a></li>
<li><a href="http://www.blogger.com/hungary/holloko-r1978087/"><span style="color: black;">Hollóko</span></a></li>
<li><a href="http://www.blogger.com/hungary/hortobagy-r1978070/"><span style="color: black;">Hortobagy</span></a></li>
<li><a href="http://www.blogger.com/hungary/jaszbereny-r1978067/"><span style="color: black;">Jaszbereny</span></a></li>
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<li><a href="http://www.blogger.com/hungary/kalocsa-r1975266/"><span style="color: black;">Kalocsa</span></a></li>
<li><a href="http://www.blogger.com/hungary/kaposvar-r1978095/"><span style="color: black;">Kaposvar</span></a></li>
<li><a href="http://www.blogger.com/hungary/kecskemet-r1975275/"><span style="color: black;">Kecskemét</span></a></li>
<li><a href="http://www.blogger.com/hungary/keszthely-r1975259/"><span style="color: black;">Keszthely</span></a></li>
<li><a href="http://www.blogger.com/hungary/kisvarda-r1978083/"><span style="color: black;">Kisvarda</span></a></li>
<li><a href="http://www.blogger.com/hungary/koszeg-r1978102/"><span style="color: black;">Koszeg</span></a></li>
<li><a href="http://www.blogger.com/hungary/lillafured-r1978085/"><span style="color: black;">Lillafüred</span></a></li>
<li><a href="http://www.blogger.com/hungary/mezokovesd-r1978084/"><span style="color: black;">Mezokövesd</span></a></li>
<li><a href="http://www.blogger.com/hungary/miskolc-r1975267/"><span style="color: black;">Miskolc</span></a></li>
<li><a href="http://www.blogger.com/hungary/miskolctapolca-r1975268/"><span style="color: black;">Miskolctapolca</span></a></li>
<li><a href="http://www.blogger.com/hungary/mohacs-r1978096/"><span style="color: black;">Mohacs</span></a></li>
<li><a href="http://www.blogger.com/hungary/nagycenk-r1975278/"><span style="color: black;">Nagycenk</span></a></li>
<li><a href="http://www.blogger.com/hungary/nagykanizsa-r1975279/"><span style="color: black;">Nagykanizsa</span></a></li>
<li><a href="http://www.blogger.com/hungary/nagyvazsony-r1978075/"><span style="color: black;">Nagyvazsony</span></a></li>
<li><a href="http://www.blogger.com/hungary/nyirbator-r1978081/"><span style="color: black;">Nyírbator</span></a></li>
<li><a href="http://www.blogger.com/hungary/nyiregyhaza-r1978082/"><span style="color: black;">Nyíregyhaza</span></a></li>
<li><a href="http://www.blogger.com/hungary/pannonhalma-r1975280/"><span style="color: black;">Pannonhalma</span></a></li>
<li><a href="http://www.blogger.com/hungary/papa-r1978076/"><span style="color: black;">Papa</span></a></li>
<li><a href="http://www.blogger.com/hungary/pecs-r1975274/"><span style="color: black;">Pécs</span></a></li>
<li><a href="http://www.blogger.com/hungary/salgotarjan-r1978088/"><span style="color: black;">Salgótarjan</span></a></li>
<li><a href="http://www.blogger.com/hungary/sarospatak-r1978092/"><span style="color: black;">Sarospatak</span></a></li>
<li><a href="http://www.blogger.com/hungary/sarvar-r1978104/"><span style="color: black;">Sarvar</span></a></li>
<li><a href="http://www.blogger.com/hungary/satoraljaujhely-r1978093/"><span style="color: black;">Satoraljaújhely</span></a></li>
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<li><a href="http://www.blogger.com/hungary/siklos-r1978097/"><span style="color: black;">Siklós</span></a></li>
<li><a href="http://www.blogger.com/hungary/siofok-r1978077/"><span style="color: black;">Siófok</span></a></li>
<li><a href="http://www.blogger.com/hungary/sopron-r1975273/"><span style="color: black;">Sopron</span></a></li>
<li><a href="http://www.blogger.com/hungary/sumeg-r1978078/"><span style="color: black;">Sümeg</span></a></li>
<li><a href="http://www.blogger.com/hungary/szarvas-r1975269/"><span style="color: black;">Szarvas</span></a></li>
<li><a href="http://www.blogger.com/hungary/szecseny-r1978089/"><span style="color: black;">Szecseny</span></a></li>
<li><a href="http://www.blogger.com/hungary/szeged-r1975276/"><span style="color: black;">Szeged</span></a></li>
<li><a href="http://www.blogger.com/hungary/szekesfehervar-r1978079/"><span style="color: black;">Szekesfehervar</span></a></li>
<li><a href="http://www.blogger.com/hungary/szekszard-r1978098/"><span style="color: black;">Szekszard</span></a></li>
<li><a href="http://www.blogger.com/hungary/szentendre-r1975281/"><span style="color: black;">Szentendre</span></a></li>
<li><a href="http://www.blogger.com/hungary/szigetvar-r1978099/"><span style="color: black;">Szigetvar</span></a></li>
<li><a href="http://www.blogger.com/hungary/szilvasvarad-r1978086/"><span style="color: black;">Szilvasvarad</span></a></li>
<li><a href="http://www.blogger.com/hungary/szolnok-r1975270/"><span style="color: black;">Szolnok</span></a></li>
<li><a href="http://www.blogger.com/hungary/szombathely-r1975282/"><span style="color: black;">Szombathely</span></a></li>
<li><a href="http://www.blogger.com/hungary/tapolca-r1975260/"><span style="color: black;">Tapolca</span></a></li>
<li><a href="http://www.blogger.com/hungary/tata-r1975283/"><span style="color: black;">Tata</span></a></li>
<li><a href="http://www.blogger.com/hungary/tihany-r1975261/"><span style="color: black;">Tihany</span></a></li>
<li><a href="http://www.blogger.com/hungary/tiszafured-r1978068/"><span style="color: black;">Tiszafüred</span></a></li>
<li><a href="http://www.blogger.com/hungary/tokaj-r1975271/"><span style="color: black;">Tokaj</span></a></li>
<li><a href="http://www.blogger.com/hungary/vac-r1978066/"><span style="color: black;">Vac</span></a></li>
<li><a href="http://www.blogger.com/hungary/veszprem-r1978080/"><span style="color: black;">Veszprem</span></a></li>
<li><a href="http://www.blogger.com/hungary/villany-r1978100/"><span style="color: black;">Villany</span></a></li>
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<h2>
<span style="color: black;">Weather</span></h2>
<strong><span style="color: black;">In general, winters in Hungary are cold, cloudy and damp or windy, and summers are warm - sometimes very hot. July and August are the hottest months (average temperature 26°C) and January the coldest (-4°C). The number of hours of sunshine averages between 1900 and 2500 a year - among the highest in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><strong><span style="color: black;">Europe</span></strong></a><strong><span style="color: black;">. The average annual precipitation is about 650mm.</span></strong><br />
<strong><span style="color: black;">For information on specific weather conditions nationwide, contact the national weather forecast service (<span class="tel"></span>1-346 4600, 06 90 504 001; </span></strong><a href="http://www.met.hu/" rel="nofollow external"><strong><span style="color: black;">www.met.hu</span></strong></a><strong><span style="color: black;"> in Hungarian).</span></strong><br />
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<span style="color: black;">When to go</span></h3>
<strong><span style="color: black;">Hungary has a temperate climate with three climatic zones so there is a certain amount of variation across the country: Mediterranean in the south, Continental in the east and Atlantic in the west. </span></strong><br />
<strong><span style="color: black;">Without taking regional differences into consideration, every season has its attractions in Hungary. But do yourself a favour and drop the 'romantic' notion of a winter on the <em>puszta</em> (Great Plain). Aside from being cold and often bleak, winter sees museums and other tourist sights closed or their hours sharply curtailed. </span></strong><br />
<strong><span style="color: black;">Although it can be pretty wet in April and May, spring is just glorious throughout Hungary. The weather is usually mild and - a boon for independent travellers - the crowds of tourists have not yet arrived.</span></strong><br />
<strong><span style="color: black;">The Hungarian summer is warm, sunny and unusually long, and the resorts can get very crowded in late July and August. If you avoid </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359523"><strong><span style="color: black;">Lake Balaton</span></strong></a><strong><span style="color: black;"> and the ever-popular Mátra Hills, you should be OK. As elsewhere in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><strong><span style="color: black;">Europe</span></strong></a><strong><span style="color: black;">, </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><strong><span style="color: black;">Budapest</span></strong></a><strong><span style="color: black;"> and other Hungarian cities come to a grinding halt in August, which Hungarians traditionally call 'the cucumber-growing season' (because that's about the only thing happening here). </span></strong><br />
<strong><span style="color: black;">Autumn is beautiful, particularly in the hills around </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><strong><span style="color: black;">Budapest</span></strong></a><strong><span style="color: black;"> and in the Northern Uplands. In Transdanubia and on the Great Plain it's harvest and vintage time. November is one of the rainiest months of the year in certain parts of the country, however.</span></strong><br />
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<span style="color: black;">Money & costs</span></h2>
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<a href="http://www.blogger.com/" name="0"></a><span style="color: black;">Costs</span></h3>
<strong><span style="color: black;">Hungary is no longer the bargain-basement destination for foreign travellers that it was even five years ago, but it is still cheaper by a third or even a half than most Western European countries. If you bunk down in private rooms, eat at medium-priced restaurants and travel on public transport, you should get by on €30 a day in the provinces without too much scrimping, though </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><strong><span style="color: black;">Budapest</span></strong></a><strong><span style="color: black;"> will cost you closer to €40 a day. </span></strong><br />
<strong><span style="color: black;">Travelling in more style and comfort - restaurant splurges with bottles of wine, a fairly active nightlife, stay in small hotels/guesthouses with 'character' - will cost about twice as much (€60 in the provinces and €80 in the capital). Those putting up at hostels or college dormitories, eating <em>burek</em> street food for lunch and at self-service restaurants for dinner could squeak by for €20 a day.</span></strong><br />
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<span style="color: black;">Tipping</span></h4>
<strong><span style="color: black;">Hungary is a very tip-conscious society, and virtually everyone routinely tips waiters, hairdressers and taxi drivers. Doctors and dentists accept 'gratitude money', and even petrol station attendants who pump your petrol and thermal spa attendants who walk you to your changing cabin expect something. If you were less than impressed with the service at the restaurant, the joyride in the taxi or the way your hair was cut, leave next to nothing or nothing at all. He or she will get the message - loud and clear.</span></strong><br />
<strong><span style="color: black;">The way you tip in restaurants is unusual. You never leave the money on the table - this is considered both rude and stupid in Hungary - but tell the waiter how much you're paying in total. If the bill is, say, 2700Ft, you're paying with a 5000Ft note and you think the waiter deserves a gratuity of around 10%, first ask if service is included (some restaurants in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><strong><span style="color: black;">Budapest</span></strong></a><strong><span style="color: black;"> and other big cities add it to the bill automatic- ally, which makes tipping unnecessary). If it isn't, say you're paying 3000Ft or that you want 2000Ft back.</span></strong><br />
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<a href="http://www.blogger.com/" name="1"></a><span style="color: black;">Money</span></h3>
<strong><span style="color: black;">The Hungarian currency is the forint (Ft) and today there are coins of 5Ft, 10Ft, 20Ft, 50Ft and 100Ft. Notes come in seven denominations: 200Ft, 500Ft, 1000Ft, 2000Ft, 5000Ft, 10, 000Ft and 20, 000Ft.</span></strong><br />
<strong><span style="color: black;">The green 200Ft note features the 14th-century king Charles Robert and his castle at Diósgyőr near </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359536"><strong><span style="color: black;">Miskolc</span></strong></a><strong><span style="color: black;">. The hero of the independence wars, Ferenc Rákóczi II, and Sárospatak Castle are on the burgundy- coloured 500Ft note.</span></strong><br />
<strong><span style="color: black;">The 1000Ft note is blue and bears a portrait of King Matthias Corvinus, with Hercules Well at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359558"><strong><span style="color: black;">Visegrád</span></strong></a><strong><span style="color: black;"> Castle on the verso. The 17th-century prince of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;"> Gábor Bethlen is on his own on one side of the 2000Ft bill and meeting with his advisers on the other.</span></strong><br />
<strong><span style="color: black;">The 'greatest Hungarian', Count István Széchenyi, and his family home at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359552"><strong><span style="color: black;">Nagycenk</span></strong></a><strong><span style="color: black;"> are on the purple 5000Ft note. The 10, 000Ft bears a likeness of King Stephen, with a scene in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359551"><strong><span style="color: black;">Esztergom</span></strong></a><strong><span style="color: black;"> appearing on the other side. The 20, 000Ft note, currently the highest denomination, has Ferenc Deák, the architect of the 1867 Compromise, on the recto and the erstwhile House of Commons in Pest (now the Italian Institute of Culture on VIII Bródy Sándor utca) on the verso.</span></strong><br />
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<span style="color: black;">ATMs</span></h4>
<strong><span style="color: black;">ATMs accepting most credit and cash cards are everywhere in Hungary, even in small villages, and all the banks listed in the Information sections in this guide have them. The best ones to use are the Euronet ATMs as they dispense sums in units of 5000Ft. Many of the ATMS at branches of Országos Takarékpenztár (OTP), the national savings bank, give out 20,000Ft notes, which are difficult to break.</span></strong><br />
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<span style="color: black;">Cash</span></h4>
<strong><span style="color: black;">Nothing beats cash for convenience - or risk. It's always prudent to carry a little foreign cash, though, preferably euros or US dollars, in case you can't find an ATM nearby or there's no bank or travel agency open to cash your travellers cheques. You can always change cash at a hotel.</span></strong><br />
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<span style="color: black;">Credit cards</span></h4>
<strong><span style="color: black;">Credit cards, especially Visa, MasterCard and American Express, are widely accepted in Hungary, and you'll be able to use them at many restaurants, shops, hotels, car-rental firms, travel agencies and petrol stations. They are not usually accepted at museums, supermarkets, or train and bus stations. </span></strong><br />
<strong><span style="color: black;">Many banks, including K&H, give cash advances on major credit cards.</span></strong><br />
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<span style="color: black;">International transfers</span></h4>
<strong><span style="color: black;">Having money wired to Hungary through an agent of Western Union Money Transfer (<span class="tel"></span>1-235 8484; </span></strong><a href="http://www.intercash.hu/" rel="nofollow external"><strong><span style="color: black;">www.intercash.hu</span></strong></a><strong><span style="color: black;">) is fast and fairly straightforward, and the procedure generally takes less than 30 minutes. You should know the sender's full name, the exact amount and the reference number when you're picking up the cash. The sender pays the service fee (about US$40 for US$500 sent, US$60 for US$1000).</span></strong><br />
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<span style="color: black;">Moneychangers</span></h4>
<strong><span style="color: black;">It is easy to change money at banks, post offices, tourist offices, travel agencies and private exchange offices. Look for the words <em>valuta </em>(foreign currency) and <em>váltó </em>(exchange) to guide you to the correct place or window.</span></strong><br />
<strong><span style="color: black;">There's no black market in Hungary to speak of but exchange rates can vary substantially, so it pays to keep your eyes open. And while the forint is a totally convertible currency, you should avoid changing too much as it will be difficult exchanging it beyond the borders of Hungary and its immediate neighbours.</span></strong><br />
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<span style="color: black;">Taxes & refunds</span></h4>
<strong><span style="color: black;">ÁFA, a value-added tax of between 5% and 25%, covers the purchase of all new goods in Hungary. It's usually included in the price but not always, so it pays to check. Visitors are not exempt, but non-EU residents can claim refunds for total purchases of at least 50, 000Ft on one receipt, as long as they take the goods out of the country (and the EU) within 90 days. The ÁFA receipts (available from where you made the purchases) should be stamped by customs at the border, and the claim has to be made within 183 days of exporting the goods. You can then collect your refund - minus commission - from the Global Refund (</span></strong><a href="http://www.globalrefund.com/" rel="nofollow external"><strong><span style="color: black;">www.globalrefund.com</span></strong></a><strong><span style="color: black;">) desk in the departures halls of Terminal 2A and 2B at Ferihegy International Airport in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359522"><strong><span style="color: black;">Budapest</span></strong></a><strong><span style="color: black;">, or branches of the Ibusz chain of travel agencies at some 16 border crossings. You can also have it sent by bank cheque or deposited into your credit-card account.</span></strong><br />
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<span style="color: black;">Travellers cheques</span></h4>
<strong><span style="color: black;">You can change travellers cheques - American Express, Visa, MasterCard and Thomas Cook are the most recognisable brands - at most banks and post offices. Banks and bureaux de change generally don't take a commission, but exchange rates can vary; private agencies are always the most expensive. OTP has branches every- where and offer among the best rates; Ibusz is also a good bet. Travel agents usually take a commission of 1% to 2%. Shops never accept travellers cheques as payment in Hungary.</span></strong><br />
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<a href="http://www.blogger.com/" name="267214"></a><span style="color: black;">Early inhabitants</span></h3>
<strong><span style="color: black;">The Carpathian Basin, in which Hungary lies, has been populated for hundreds of thousands of years. Bone fragments found at Vértesszőlős, about 5km southeast of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359557"><strong><span style="color: black;">Tata</span></strong></a><strong><span style="color: black;">, in the 1960s are believed to be half a million years old. These findings suggest that Palaeolithic and later Neanderthal humans were attracted to the area by the hot springs and the abundance of reindeer, bears and mammoths. </span></strong><br />
<strong><span style="color: black;">During the Neolithic period (3500-2500 BC), climatic changes forced much of the indigenous wildlife to migrate northward. As a result the domestication of animals and the first forms of agriculture appeared, simultaneously with the rest of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><strong><span style="color: black;">Europe</span></strong></a><strong><span style="color: black;">. Remnants of the Körös culture in the </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359549"><strong><span style="color: black;">Szeged</span></strong></a><strong><span style="color: black;"> area of the southeast suggest that these goddess-worshipping people herded sheep, fished and hunted.</span></strong><br />
<strong><span style="color: black;">Indo-European tribes from the Balkans stormed the Carpathian Basin in horse-drawn carts in about 2000 BC, bringing with them copper tools and weapons. After the introduction of the more durable metal bronze, forts were built and a military elite began to develop.</span></strong><br />
<strong><span style="color: black;">Over the next millennium, invaders from the west (Illyrians, Thracians) and east (Scythians) brought iron, but it was not in common use until the Celts arrived at the start of the 4th century BC. They introduced glass and crafted some of the fine gold jewellery that can still be seen in museums throughout Hungary.</span></strong><br />
<strong><span style="color: black;">Some three decades before the start of the Christian era the Romans conquered the area west and south of the Danube River and established the province of Pannonia - later divided into Upper (Superior) and Lower (Inferior) Pannonia. Subsequent victories over the Celts extended Roman domination across the Tisza River as far as Dacia (today's </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360382"><strong><span style="color: black;">Romania</span></strong></a><strong><span style="color: black;">). The Romans brought writing, viticulture and stone architecture, and established garrison towns and other settlements, the remains of which can still be seen in Óbuda (Aquincum in Roman times), </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359556"><strong><span style="color: black;">Szombathely</span></strong></a><strong><span style="color: black;"> (Savaria), </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359545"><strong><span style="color: black;">Pécs</span></strong></a><strong><span style="color: black;"> (Sophianae) and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359543"><strong><span style="color: black;">Sopron</span></strong></a><strong><span style="color: black;"> (Scarabantia). They also built baths near the region's thermal waters and their soldiers introduced the new religion of Christianity. </span></strong><br />
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<a href="http://www.blogger.com/" name="267215"></a><span style="color: black;">The great migrations</span></h3>
<strong><span style="color: black;">The first of the so-called Great Migrations of nomadic peoples from </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=355738"><strong><span style="color: black;">Asia</span></strong></a><strong><span style="color: black;"> reached the eastern outposts of the Roman Empire late in the 2nd century AD, and in 270 the Romans abandoned Dacia altogether. Within less than two centuries they were also forced to flee Pannonia by the Huns, whose short-lived empire was established by Attila; he had previously conquered the Magyars near the lower Volga River and for centuries these two groups were thought - erroneously - to share a common ancestry. Attila remains a very common given name for males in Hungary, however. </span></strong><br />
<strong><span style="color: black;">Germanic tribes such as the Goths, Gepids and Longobards occupied the region for the next century and a half until the Avars, a powerful Turkic people, gained control of the Carpathian Basin in the late 6th century. They in turn were subdued by Charlemagne in 796 and converted to Christianity. By that time, the Carpathian Basin was virtually unpopulated except for groups of Turkic and Germanic tribes on the plains and Slavs in the northern hills.</span></strong><br />
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<h3>
<a href="http://www.blogger.com/" name="267216"></a><span style="color: black;">The Magyars & the conquest of the Carpathian basin</span></h3>
<strong><span style="color: black;">The origin of the Magyars is a complex issue, not in the least helped by the similarity in English of the words 'Hun' and 'Hungary', which are <em>not</em> related. One thing is certain: Magyars are part of the Finno-Ugric group of peoples who inhabited the forests somewhere between the middle Volga River and the Ural Mountains in western </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360493"><strong><span style="color: black;">Siberia</span></strong></a><strong><span style="color: black;"> as early as 4000 BC.</span></strong><br />
<strong><span style="color: black;">By about 2000 BC population growth had forced the Finnish-Estonian branch of the group to move westward, ultimately reaching the Baltic Sea. The Ugrians migrated from the southeastern slopes of the Urals into the valleys, and switched from hunting and fishing to primitive farming and raising livestock, especially horses. The Magyars' equestrian skills proved useful half a millennium later when climatic changes brought drought, forcing them to move north to the steppes.</span></strong><br />
<strong><span style="color: black;">On the plains, the Ugrians turned to nomadic herding. After 500 BC, by which time the use of iron had become commonplace, some of the tribes moved westward to the area of Bashkiria in central </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=355738"><strong><span style="color: black;">Asia</span></strong></a><strong><span style="color: black;">. Here they lived among Persians and Bulgars and began referring to themselves as Magyars (from the Finno-Ugric words <em>mon,</em> 'to speak', and <em>e,</em> 'man'). </span></strong><br />
<strong><span style="color: black;">Several centuries later another group split away and moved south to the Don River under the control of the Khazars, a Turkic people. Here they lived among various groups under a tribal alliance called <em>onogur,</em> or '10 peoples'. This is the derivation of the word 'Hungary' in English and 'Ungarn' in German. Their penultimate migration brought them to what modern Hungarians call the Etelköz, the region between the Dnieper and lower Danube Rivers just north of the Black Sea.</span></strong><br />
<strong><span style="color: black;">Small nomadic groups of Magyars probably reached the Carpathian Basin as early as the mid-9th century AD, acting as mercenaries for various armies. It is believed that while the men were away on a campaign in about 889, the Pechenegs, a fierce people from the Asiatic steppe, allied themselves with the Bulgars and attacked the Etelköz settlements. When they were attacked again in about 895, seven tribes under the leadership of Árpád - the <em>gyula </em>(chief military commander) - upped stakes. They crossed the Verecke Pass (in today's </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360912"><strong><span style="color: black;">Ukraine</span></strong></a><strong><span style="color: black;">) into the Carpathian Basin.</span></strong><br />
<strong><span style="color: black;">The Magyars met almost no resistance and the tribes dispersed in three directions: the Bulgars were quickly dispatched eastward; the Germans had already taken care of the Slavs in the west; and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;"> was wide open. Known for their ability to ride and shoot, and no longer content with being hired guns, the Magyars began plundering and pillaging. Their raids took them as far as </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360727"><strong><span style="color: black;">Spain</span></strong></a><strong><span style="color: black;">, northern </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359343"><strong><span style="color: black;">Germany</span></strong></a><strong><span style="color: black;"> and southern </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359845"><strong><span style="color: black;">Italy</span></strong></a><strong><span style="color: black;">, but in the early 10th century they began to suffer a string of defeats. In 955 they were stopped in their tracks for good by the German king Otto I at the Battle of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359354"><strong><span style="color: black;">Augsburg</span></strong></a><strong><span style="color: black;">. </span></strong><br />
<strong><span style="color: black;">This and subsequent defeats - the Magyars' raids on Byzantium ended in 970 - left the tribes in disarray, and they had to choose between their more powerful neighbours - Byzantium to the south and east or the Holy Roman Empire to the west - to form an alliance. In 973 Prince Géza, the great-grandson of Árpád, asked the Holy Roman emperor Otto II to send Catholic missionaries to Hungary. Géza was baptised along with his son Vajk, who took the Christian name Stephen (István), after the first martyr. When Géza died, Stephen ruled as prince. Three years later, he was crowned 'Christian King' Stephen I, with a crown sent from </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359975"><strong><span style="color: black;">Rome</span></strong></a><strong><span style="color: black;"> by Otto's erstwhile tutor, Pope Sylvester II. Hungary the kingdom - and the nation - was born.</span></strong><br />
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<a href="http://www.blogger.com/" name="267217"></a><span style="color: black;">King Stephen i & the Árpád dynasty</span></h3>
<strong><span style="color: black;">Stephen set about consolidating royal authority by siezing the land of the independent-minded clan chieftains and establishing a system of <em>megye</em> (counties) protected by fortified <em>vár</em> (castles). The crown began minting coins and, shrewdly, Stephen transferred much land to his most loyal (mostly Germanic) knights. The king sought the support of the church throughout and, to hasten the conversion of the population, ordered that one in every 10 villages build a church. He also established 10 episcopates, two of which - </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359535"><strong><span style="color: black;">Kalocsa</span></strong></a><strong><span style="color: black;"> and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359551"><strong><span style="color: black;">Esztergom</span></strong></a><strong><span style="color: black;"> - were made archbishoprics. Monasteries were set up around the country and staffed by foreign - notably Irish - scholars. By the time Stephen died in 1038 - he was canonised less than half a century after his death - Hungary was a nascent Christian nation, increasingly westward-looking and multiethnic.</span></strong><br />
<strong><span style="color: black;">Despite this apparent consolidation, the next two and a half centuries until 1301 - the reign of the House of Árpád - would test the kingdom to its limit. The period was marked by continuous struggles between rival pretenders to the throne, weakening the young nation's defences against its more powerful neighbours. There was a brief hiatus under King Ladislas I (László; r 1077-95), who ruled with an iron fist and fended off attacks from Byzantium; and also under his successor Koloman the Booklover (Könyves Kálmán; r 1095-1116), who encouraged literature, art and the writing of chronicles until his death in 1116. </span></strong><br />
<strong><span style="color: black;">Tensions flared again when the Byzantine emperor made a grab for Hungary's provinces in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358782"><strong><span style="color: black;">Dalmatia</span></strong></a><strong><span style="color: black;"> and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358781"><strong><span style="color: black;">Croatia</span></strong></a><strong><span style="color: black;">, which it had acquired by the early 12th century. Béla III (r 1172-96) successfully resisted the invasion and had a permanent residence built at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359551"><strong><span style="color: black;">Esztergom</span></strong></a><strong><span style="color: black;">, which was then the alternative royal seat to Székesfehérvár. Béla's son, Andrew II (András; r 1205-35), however, weakened the crown when, to help fund his crusades, he gave in to local barons' demands for more land. This led to the Golden Bull, a kind of Magna Carta signed at Székesfehérvár in 1222, which limited some of the king's powers in favour of the nobility.</span></strong><br />
<strong><span style="color: black;">When Béla IV (r 1235-70) tried to regain the estates, the barons were able to oppose him on equal terms. Fearing Mongol expansion and realising he could not count on the support of his subjects, Béla looked to the west and brought in German and Slovak settlers. He also gave asylum to Turkic Cuman (Kun) tribes displaced by the Mongols in the east. In 1241 the Mongols arrived in Hungary and swept through the country, burning it virtually to the ground and killing an estimated one-third to one-half of its two million people. </span></strong><br />
<strong><span style="color: black;">To rebuild the country as quickly as possible Béla, known as the 'second founding father', again encouraged immigration, inviting Germans to settle in Transdanubia, Saxons in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;"> and Cumans on the Great Plain. He also built a string of defensive hilltop castles, including the ones at Buda and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359558"><strong><span style="color: black;">Visegrád</span></strong></a><strong><span style="color: black;">. But in a bid to appease the lesser nobility, he handed them large tracts of land. This strengthened their position and demands for more independence even further; by the time of Béla's death in 1270, anarchy had descended upon Hungary. The rule of his reprobate son and heir Ladislas the Cuman (so-called because his mother was a Cuman princess) was equally unsettled. The Árpád line died out in 1301 with the death of Andrew III, who left no heir.</span></strong><br />
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<h3>
<a href="http://www.blogger.com/" name="267218"></a><span style="color: black;">Medieval Hungary</span></h3>
<strong><span style="color: black;">The struggle for the Hungarian throne following the death of Andrew III involved several European dynasties, but it was Charles Robert (Károly Róbert) of the French House of Anjou who, with the pope's blessing, finally won out in 1308 and ruled for the next three and a half decades. Charles Robert was an able administrator who managed to break the power of the provincial barons (though much of the land remained in private hands), sought diplomatic links with his neighbours and introduced a stable gold currency called the florin (or forint). In 1335 Charles Robert met the Polish and Bohemian kings at the new royal palace in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359558"><strong><span style="color: black;">Visegrád</span></strong></a><strong><span style="color: black;"> to discuss territorial disputes and to forge an alliance that would smash </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358656"><strong><span style="color: black;">Vienna</span></strong></a><strong><span style="color: black;">'s control of trade. </span></strong><br />
<strong><span style="color: black;">Under Charles Robert's son, Louis I the Great (Nagy Lajos; r 1342-82), Hungary returned to a policy of conquest. A brilliant military strategist, Louis acquired territory in the Balkans as far as </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358782"><strong><span style="color: black;">Dalmatia</span></strong></a><strong><span style="color: black;"> and </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360382"><strong><span style="color: black;">Romania</span></strong></a><strong><span style="color: black;"> and as far north as </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360265"><strong><span style="color: black;">Poland</span></strong></a><strong><span style="color: black;">. He was crowned king of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360265"><strong><span style="color: black;">Poland</span></strong></a><strong><span style="color: black;"> in 1370, but his successes were short-lived; the menace of the Ottoman Turks had begun.</span></strong><br />
<strong><span style="color: black;">As Louis had no sons, one of his daughters, Mary (r 1382-87), succeeded him. This was deemed unacceptable by the barons, who rose up against the 'petticoat throne'. Within a short time Mary's husband, Sigismund (Zsigmond; r 1387-1437) of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360124"><strong><span style="color: black;">Luxembourg</span></strong></a><strong><span style="color: black;">, was crowned king. Sigismund's 50-year reign brought peace at home, and there was a great flowering of Gothic art and architecture in Hungary. But while he managed to procure the coveted crown of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358821"><strong><span style="color: black;">Bohemia</span></strong></a><strong><span style="color: black;"> and was made Holy Roman emperor in 1433, he was unable to stop the Ottoman onslaught and was defeated by the Turks at Nicopolis (now </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358731"><strong><span style="color: black;">Bulgaria</span></strong></a><strong><span style="color: black;">) in 1396. </span></strong><br />
<strong><span style="color: black;">There was an alliance between </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360265"><strong><span style="color: black;">Poland</span></strong></a><strong><span style="color: black;"> and Hungary in 1440 that gave </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360265"><strong><span style="color: black;">Poland</span></strong></a><strong><span style="color: black;"> the Hungarian crown. When Vladislav I (Úlászló) of the Polish Jagiellon dynasty was killed fighting the Turks at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358749"><strong><span style="color: black;">Varna</span></strong></a><strong><span style="color: black;"> in 1444, János Hunyadi was declared regent. A Transylvanian general born of a Wallachian (Romanian) father, János Hunyadi began his career at the court of Sigismund. His 1456 decisive victory over the Turks at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360674"><strong><span style="color: black;">Belgrade</span></strong></a><strong><span style="color: black;"> (Hungarian: Nándorfehérvár) checked the Ottoman advance into Hungary for 70 years and assured the coronation of his son Matthias (Mátyás), the greatest ruler of medieval Hungary.</span></strong><br />
<strong><span style="color: black;">Wisely, Matthias (r 1458-90), nicknamed Corvinus (the Raven) from his coat of arms, maintained a mercenary force of 8000 to 10, 000 men by taxing the nobility, and this 'Black Army' conquered </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358831"><strong><span style="color: black;">Moravia</span></strong></a><strong><span style="color: black;">, </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358821"><strong><span style="color: black;">Bohemia</span></strong></a><strong><span style="color: black;"> and even parts of lower </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358584"><strong><span style="color: black;">Austria</span></strong></a><strong><span style="color: black;">. Not only did Matthias Corvinus make Hungary one of central Europe's leading powers, but under his rule the nation enjoyed its first golden age. His second wife, the Neapolitan princess Beatrice, brought artisans from </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359845"><strong><span style="color: black;">Italy</span></strong></a><strong><span style="color: black;"> who completely rebuilt and extended the Gothic palace at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359558"><strong><span style="color: black;">Visegrád</span></strong></a><strong><span style="color: black;">; the beauty and sheer size of the Renaissance residence was beyond compare in the </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><strong><span style="color: black;">Europe</span></strong></a><strong><span style="color: black;"> of the time. </span></strong><br />
<strong><span style="color: black;">But while Matthias, a fair and just king, busied himself with centralising power for the crown, he ignored the growing Turkish threat. His successor Vladislav II (Úlászló; r 1490-1516) was unable to maintain even royal authority, as the members of the diet (assembly), which met to approve royal decrees, squandered royal funds and expropriated land. In May 1514, what had begun as a crusade organised by the power-hungry archbishop of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359551"><strong><span style="color: black;">Esztergom</span></strong></a><strong><span style="color: black;">, Tamás Bakócz, turned into a peasant uprising against landlords under the leadership of one György Dózsa. </span></strong><br />
<strong><span style="color: black;">The revolt was brutally repressed by noble leader John Szapolyai (Zápolyai János). Some 70, 000 peasants were tortured and executed; Dózsa himself was fried alive on a red-hot iron throne. The retrograde Tripartitum Law that followed the crackdown codified the rights and privileges of the barons and nobles, and reduced the peasants to perpetual serfdom. By the time Louis II (Lajos) took the throne in 1516 at the tender age of nine, he couldn't count on either side. </span></strong><br />
<div class="backTop">
<br /></div>
<h3>
<a href="http://www.blogger.com/" name="267219"></a><span style="color: black;">The battle of Mohács & Turkish occupation</span></h3>
<strong><span style="color: black;">The defeat of Louis' ragtag army by the Ottoman Turks at Mohács in 1526 is a watershed in Hungarian history. On the battlefield near this small town in Southern Transdanubia a relatively prosperous and independent medieval Hungary died, sending the nation into a tailspin of partition, foreign domination and despair that would be felt for centuries afterward.</span></strong><br />
<strong><span style="color: black;">It would be unfair to lay all the blame on the weak and indecisive teenage King Louis or on his commander-in-chief, Pál Tomori, the archbishop of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359535"><strong><span style="color: black;">Kalocsa</span></strong></a><strong><span style="color: black;">. Bickering among the nobility and the brutal response to the peasant uprising a dozen years before had severely diminished Hungary's military might, and there was virtually nothing left in the royal coffers. By 1526 the Ottoman sultan Suleiman the Magnificent occupied much of the Balkans, including </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360674"><strong><span style="color: black;">Belgrade</span></strong></a><strong><span style="color: black;">, and was poised to march on Buda and then </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358656"><strong><span style="color: black;">Vienna</span></strong></a><strong><span style="color: black;"> with a force of 100, 000 men. </span></strong><br />
<strong><span style="color: black;">Unable - or, more likely, unwilling - to wait for reinforcements from </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;"> under the command of his rival John Szapolyai, Louis rushed south with a motley army of 26, 000 men to battle the Turks and was soundly thrashed in less than two hours. Along with bishops, nobles and an estimated 20, 000 soldiers, the king was killed - crushed by his horse while trying to retreat across a stream. John Szapolyai, who had sat out the battle in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359540"><strong><span style="color: black;">Tokaj</span></strong></a><strong><span style="color: black;">, was crowned king six weeks later. Despite grovelling before the Turks, Szapolyai was never able to exploit the power he had sought so single-mindedly. In many ways greed, self-interest and ambition had led Hungary to defeat itself.</span></strong><br />
<strong><span style="color: black;">After Buda Castle fell to the Turks in 1541, Hungary was torn into three parts. The central section, including Buda, went to the Turks, while parts of Transdanubia and what is now </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360689"><strong><span style="color: black;">Slovakia</span></strong></a><strong><span style="color: black;"> were governed by the Austrian House of Habsburg and assisted by the Hungarian nobility based at </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360690"><strong><span style="color: black;">Bratislava</span></strong></a><strong><span style="color: black;">. The principality of </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;">, east of the Tisza River, prospered as a vassal state of the Ottoman Empire, initially under Szapolyai's son John Sigismund (Zsigmond János; r 1559-71). Though heroic resistance continued against the Turks throughout Hungary, most notably at Kőszeg in 1532, </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=359533"><strong><span style="color: black;">Eger</span></strong></a><strong><span style="color: black;"> 20 years later and Szigetvár in 1566, this division would remain in place for more than a century and a half.</span></strong><br />
<strong><span style="color: black;">The Turkish occupation was marked by constant fighting among the three divisions; Catholic 'Royal Hungary' was pitted against both the Turks and the Protestant Transylvanian princes. Gábor Bethlen, who ruled </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360404"><strong><span style="color: black;">Transylvania</span></strong></a><strong><span style="color: black;"> from 1613 to 1629, tried to end the warfare by conquering 'Royal Hungary' with a mercenary army of Heyduck peasants and some Turkish assistance in 1620. But both the Habsburgs and the Hungarians themselves viewed the 'infidel' Ottomans as the greatest threat to </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358537"><strong><span style="color: black;">Europe</span></strong></a><strong><span style="color: black;"> since the Mongols and blocked the advance.</span></strong><br />
<strong><span style="color: black;">As Ottoman power began to wane in the 17th century, Hungarian resistance to the Habsburgs, who had used 'Royal Hungary' as a buffer zone between </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=358656"><strong><span style="color: black;">Vienna</span></strong></a><strong><span style="color: black;"> and the Turks, increased. A plot inspired by the palatine Ferenc Wesselényi was foiled in 1670 and a revolt (1682) by Imre Thököly and his army of <em>kuruc </em>(anti-Habsburg mercenaries) was quelled. But with the help of the Polish army, Austrian and Hungarian forces liberated Buda from the Turks in 1686. An imperial army under </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=362095"><strong><span style="color: black;">Eugene</span></strong></a><strong><span style="color: black;"> of Savoy wiped out the last Turkish army in Hungary at the Battle of Zenta (now Senta in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360673"><strong><span style="color: black;">Serbia</span></strong></a><strong><span style="color: black;">) 11 years later. Peace was signed with the Turks at Karlowitz (now in </span></strong><a href="http://www.lonelyplanet.com/destinationRedirector?atlasId=360673"><strong><span style="color: black;">Serbia</span></strong></a><strong><span style="color: black;">) in 1699. </span></strong><br />
<iframe height="1" src="http://dkl2tqmjys2z2.cloudfront.net/cd.html?id=lonelyplanet&pnum=0&ip=true&cid=null&sc=%5B1%2C17%5D&ont=0&ping=0&v=&url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D6762898778748712372&ref=&cdt=bbc&pongUrl=pong.qubitproducts.com%2Ft" style="border: currentColor; left: -100px; position: absolute;" width="1"></iframe><iframe height="1" src="http://dkl2tqmjys2z2.cloudfront.net/cd.html?id=lonelyplanet&pnum=1&ip=true&cid=null&sc=%5B1%2C17%5D&ont=0&ping=0&v=&url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D6762898778748712372&ref=&cdt=bbc&pongUrl=pong.qubitproducts.com%2Ft" style="border: currentColor; left: -100px; position: absolute;" width="1"></iframe><iframe height="1" src="http://dkl2tqmjys2z2.cloudfront.net/cd.html?id=lonelyplanet&pnum=2&ip=true&cid=null&sc=%5B1%2C17%5D&ont=0&ping=0&v=&url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D6762898778748712372&ref=&cdt=bbc&pongUrl=pong.qubitproducts.com%2Ft" style="border: currentColor; left: -100px; position: absolute;" width="1"></iframe><iframe height="1" src="http://dkl2tqmjys2z2.cloudfront.net/cd.html?id=lonelyplanet&pnum=3&ip=true&cid=null&sc=%5B1%2C17%5D&ont=0&ping=0&v=&url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D6762898778748712372&ref=&cdt=bbc&pongUrl=pong.qubitproducts.com%2Ft" style="border: currentColor; left: -100px; position: absolute;" width="1"></iframe><iframe height="1" src="http://dkl2tqmjys2z2.cloudfront.net/cd.html?id=lonelyplanet&pnum=5&ip=true&cid=null&sc=%5B1%2C17%5D&ont=0&ping=0&v=&url=http%3A%2F%2Fwww.blogger.com%2Fblogger.g%3FblogID%3D6762898778748712372&ref=&cdt=bbc&pongUrl=pong.qubitproducts.com%2Ft" style="border: currentColor; left: -100px; position: absolute;" width="1"></iframe>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-44770024167870361842012-01-21T06:55:00.000-08:002012-01-21T06:55:33.689-08:00BALIK TÜRLERİ
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>BALIK TÜRLERİ</strong></div>
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<br /></div>
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>ACIBALIK</strong>
(Rhodeus seiceus amarus) Trakya, Marmara ve Karadeniz’de
ağır akışlı akarsular veya göllerde yasar. Bitkiler ve küçük
hayvancıklarla beslenir. Ortalama 5–6, en çok 9 santimetreye Kadar büyür.<span id="more-2583"></span> Üreme devresi nisan-haziran arasıdır. Dişisi uzun
hortumuyla Yumurtalarını bir midyenin
içine ustaca bırakır. Erkek de spermlerini midyenin Açılıp-kapanarak emdiği suya
bırakarak yumurtaları döller. 2–3 haftada olgunlaşan yavrular, midyeyi terk
eder. Böylece küçük cüsselerine rağmen Emniyetli üreme tamamlanır. <o:p></o:p></div>
<br />
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<strong>AFANGUS </strong>(Aphanius
fasciatus) </div>
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Ege ve Akdeniz’in sahillerine
akan uçsularda yasar. Çeşitli türleri ülkemizde yaygındır. Nehirlerin yavaş
akıntılı veya durgun bölümlerinde yuvalanır. Boylan 5–6 santimetre olur. Acı ve
tuzlu sulara da uyum gösterir. Kabuklular ve özellikle su yüzeyindeki
sinek-böcek larvalarıyla beslenir. Bahar aylarında üremelerini yapıp,
yumurtalarını su bitkilerinin üzerine bırakır. Akvaryum balığı olarak da
yetiştirilir. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>AKYA</strong> (Lichia
amia) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Kuzu, çıplak, leka ve
iskender balığı olarak da anılır. Genelde 50–100 Santimetre en çok 180
santimetre ve 60 kilogram ağırlıkta olabilir. Yumuşakçalar, Kabuklular ve küçük
balıklarla beslenerek, dipte kıyılara yakın küçük sürüler halinde dolaşır.
Canavar balıklardandır, çevresindeki balıkları yok edercesine yer. Geçmişte çok
avlanılması nedeniyle neslinin tükenme tehlikesi vardır. Korunması gerekir. <o:p></o:p></div>
<br />
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<strong>ANKARA ÇAMURBALIĞI</strong>
(Neomacheilus angorae) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Orta ve Doğu Anadolu’nun göl
ve akarsularının çamurlu, kumlu ve sazlı Zeminlerinde yayılış gösterir.
Zeminlerden emdiği çamurlardan, küçük Hayvanlar, böcekler ve larvaları seçerek
beslenir. İsmi de oradan gelir. 6–7 Santimetreye kadar büyüyebilir. Çok sığ
suların yüksek ısısına dayanabilir. Mayıs-haziran arasında yapışkan
yumurtalarını kıyıların kumluk ve çakıllarına bırakır. Doğa dengesini korur. <o:p></o:p></div>
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<strong>AY BALIĞI</strong>
(Mola mola) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Pervane balığı da denir.
Okyanuslar ve Akdeniz’in açıklarında uzun göçler Yapmadan, bazen derinlerde,
bazen de su yüzeyinde yan yatarak dolaşır. İyi Yüzemeyen, hareketsiz bir
balıktır. Denizanaları, ahtapot, mürekkep balığı ve Diğer balıklarla beslenir.
2.5–3 metre boydan 1,500 kilogramağırlığa erişip 2025 yıl yasayabilir. Bahardan
yaz sonlarına kadar 300 milyona varan Yumurta döker. Bu yumurtaların çoğu diğer
balıklara yem olur. Eti lezzetsiz ve Kötü kokulu olduğu için insan besini yönü
ve ekonomik değeri yoktur.<o:p></o:p></div>
<br />
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<strong>AYNALI SAZAN</strong>
(Cypnnus carpio) <o:p></o:p></div>
<br />
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Pullu sazanın çıplak-çizgili
ve aynalı sazan olarak adlandırılan yan türlerinin üretime en elverişli
olanıdır. Kolay ürediği için çeşitli yörelerde ve özellikle baraj göllerinde
üretimi yapılmaktadır. Yasam öyküsü pullu sazan gibidir. Ekonomik değeri çok
yüksektir. Çeşitli ülkelerde yılda 200,000 ton sazan üretimi yapılmaktadır <o:p></o:p></div>
<br />
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<strong>BAKALYARO</strong>
(Merlangius merlangus) </div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Mezgit ve gelincikle aynı
türdendir. Karadeniz’de yaygın, Ege’de az bulunur. Genelde 15–20, en çok 45–50
santimetre boyunda olur. Sahillerin 3–4 metreye kadar derinliklerindeki
sığların kumlu, çakıllı ve yosunlu diplerinde, fazla göçler yapmadan yasar. Balık
yumurtaları, küçük balıklar ve karides gibi canlılarla beslenir. Üremelerini
şubat-mayıs arasında, sahillere yakın yerlerde yapar. Mezgitle es, beyaz ve
lezzetli etiyle ekonomik değeri yüksektir. <o:p></o:p></div>
<br />
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<strong>BARBUNYA</strong>
(Mullus barbatus) </div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Sıcak ve ılık denizlerin
kumlu, çamurlu sahillerinde 300 metreye Varan derinliklerinde sürüler halinde
yasar. Ortalama 12–15 Santimetreden en çok 40 santimetreye kadar büyür. Suyun
ısı sartlarına göre derinlerden sahile, mevsimsel göçler yapar. 10 yıl Yasayabilir.
Nisan-haziran arası 15–100,000 yumurta döker. Etinin Lezzeti ve bol
avanılmasıyla ekonomik değeri yüksektir. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>BERBER BALIĞI</strong>
( Anthias anthias ) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Hani ailesinden bir balıktır.
Sıcak ve ılıman denizlerin kayalık, çakıl ve bazen çamurlu bölgelerinde ve
50–300 metre derinliklerde yasayan berber balığı, 25 santimetre uzunluğa
erişebilir. Az bulunduğu için fazla ekonomik değeri yoktur. Denizlere renk
güzelliği verir. Üremeleri diğer hani cinsi balıklar gibidir. <o:p></o:p></div>
<br />
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<strong>BERLAM</strong>
(Merluccius merluccius) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Ilık denizlerin orta
sularında yasar. Ege, Marmara ve Akdeniz’de yaygın, Karadeniz’de seyrek
bulunur. Gündüzleri 80–300 metreye varan derin sularda, gezinip geceleri
avlanmak için kıyılara ve yüzeye yaklaşır. Kolyoz, çaça, hamsi ve benzeri küçük
balıklarla beslenir. En çok 80–100 Santimetre boy ve 10 kilogram ağırlığa
erişebilir. Mayıstan ağustosa kadar sahillere yakın yerlerde üremelerini yapar.
Etinin lezzet ve kalitesi mezgitle estir. Taze olarak her mevsimde yendiği için
ekonomik değeri yüksektir. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>BIYIKLI BALIK</strong>
(Barbus barbus) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Genelde 30–50 santimetre
uzunlukta ve 0,5–2 kilogram, en çok 3 kilogram ağırlıkta olur. Büyüklerine
seyrek rastlanır. Oksijeni bol, hızlı akan nehirlerin berrak kum tabanlı
bölümlerinde yasar. Ülkemizin çeşitli yörelerinde türleri bulunur.
Mayıs-haziran arasında üreme yapar ve 5,000-30,000 yumurta döker. Bu devresinde
yumurtaları zehirlidir. Eti fazla değerli olmamakla beraber avcılığı yönünden
değerli bir balıktır. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>BODUR YAYIN</strong>
(lctalurus melas) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Güneydoğu’daki akarsu ve
göllerin kumlu, çamurlu zeminlerinde yasayan, 20–30, en çok 45 santimetre boy
ve 100–500 gram ağırlıkta olabilen bir yayın türüdür. Oldukça obur bir
balıktır. Omurgasızlar, küçük balıklar, balık larvaları ve kurbağalar da dâhil
ne bulursa yer. Suların ısı şartlarına göre nisan-haziran arasında kumların
içine yuva yapan dişi, yumurtalarını dökerek Bunların oluşmasını bekler.
Kılçıksız eti çok lezzetlidir. Ancak ekonomik değeri bölgeseldir. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>BÜYÜKBAS KAYABALIĞI</strong>
(Gobius (Ponücola) kessleri) <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
Trakya ve Karadeniz
Kıyılarına akan nehirlerde yaygındır. Boyları 12–18, en çok 22 santimetre olur.
Acı suların taslık veya sert kumlu zeminlerinde dolaşıp, nehirlerin içlerine
girer. Yuva edindiği bölgeye çok bağlıdır, buraya zorla gelen balıklara
saldırgan olur. Küçük kabuklular, balıklar ve yumuşakçalarla beslenir.
Nisan-mayıs arası, dişiler yumurtalarını ince ipliklerle kumsallara yapıstırır.
Erkekler de gözcülük eder. Eti lezzetli ve sağlığa yararlıdır. Ekonomik değeri
bölgeseldir. <o:p></o:p></div>
<br />
<div class="MsoPlainText" style="margin: 1em 57.1pt 1em 0cm;">
<strong>CAMGÖZ KÖPEKBALIĞI</strong>
(Galeorhinusgaleus) </div>
<br />
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Sıcak ve ılık denizlerin 100
metrenin altındaki serin sularında tek basına yasayan, boylan 4–5 metreden
10–15 metreye ulasan, omurgasızlar (mürekkep Balığı, ahtapot, medusalar) ve
sürü halindeki küçük balıklan yiyerek beslenen Bir köpek balığı türüdür. Sıcak
yaz günlerinde ağır hareketlerle su yüzeyinde Yüzer. Rahatsız edilmezse
saldırgan değildir. Açık denizlerde erkek tarafından döllenen dişiler, 8–14
arası canlı yavru doğurur. Başka ülkelerde yenilmesine Rağmen yakalananlar,
ülkemizde balık unu üretiminde kullanılır. <o:p></o:p></div>
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<strong>ÇAÇA</strong>
(Sprattus sprattus) </div>
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Sardalye-tirsi ailesindendir.
Boyu 6–8 santimetre, Karadeniz’in batısında 13–15 Santimetre olanlarına da
rastlanır. Besinleri planktonlar ve balık yavrularıdır. Sürüler halinde yasar.
Mayıs-haziran arasında üreme yapar. Eti fazla lezzetli değildir. Bu nedenle
özel avcılığı yapılmaz. Buna karsın denizlerde ekonomik değeri çök yüksek olan
uskumru, palamut, torik gibi balıklar için Yem değeri vardır. Kuzey Avrupa
Ülkelerinde konservesi çeşitli isimlerle pazarlanır. <o:p></o:p></div>
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<strong>ÇAMUKA </strong>(Atherina
hepsetus) <o:p></o:p></div>
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Gümüş türündendir. Fazla
derin olmayan sahillerin sıcak ve ılıman sularıda, kumlu veya çakıllı
bölgelerde sürüler halinde ve balık yavruları, kabuklular ve yumuşakçalarla
beslenerek yasar. Suyun tuzluluk oranı ve oksijen değerine uyum gösterir. Bu
nedenle göllerde bile yasayabilir. Boyu 10–12, en çok 16–18 santimetre
olabilir. Suların bölgesel sıcaklığına göre nisan-eylül arasında ürer. Beyaz ve
çok lezzetli etiyle ekonomik değeri yüksektir. <o:p></o:p></div>
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<strong>ÇAPAK BALIĞI</strong>
(Abramis brama) <o:p></o:p></div>
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Marmara ve Karadeniz’in
akarsu ve göllerinde, bazı türleri de Ankara ve Kırşehir’de yasar. Boyları
ortalama 30–40 santimetreden 70 santimetre ve 3 kilogramdan 6 kilograma
ulaşabilir. Kurtlar, böcekler ve yosunlarla beslenir. 10 yıl yasayabilir.
Mayıs-haziran arası yaklaşık 100,000 yumurta ile üreme yapar. 1 kilogramın
üstündekilerin eti lezzetlidir; küçükleri ise yem veya av balığı olarak
değerlidir. </div>
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<strong>ÇİPURA</strong> (Spanıs
aurata) <o:p></o:p></div>
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Ege ve Akdeniz’in bu namlı balığı,
Marmara’da seyrek bulunur. Ortalama 25–35 santimetre boy ve 0,5–3 kilogram
ağırlıkta, en çok 60 santimetre ve 6 kilogramda olabilir. Etçil bir balıktır.
Kuvvetli çenesiyle küçük kabukluları, balıkları ve diğer hayvanları kolayca
yer. Yaz devresinde sığlarda, kıs aylarında da 35–40 metre derinliklerde yasar.
İki yanı sıra üstündekiler daha da derinlere İner.<span id="more-2586"></span>
Üremeleri ekim-aralık aylarında olur; 100–150,000 yumurta döker. Eti çok
lezzetlidir. Ayrıca üretim kültürüne uygunluğu nedeniyle ekonomik değeri çok
yüksektir. <o:p></o:p></div>
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<strong>ÇİTARİ</strong> (Boops
salpa) <o:p></o:p></div>
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Karagöz ailesinden bir balıktır.
Sarpan balığı da denir. Boyları 45 santimetre Olabilir. Görüntüsü çok güzel
fakat eti lezzetsizdir. Bu nedenle fazla ekonomik değer taşımaz. Marmara, Ege
ve Akdeniz’de bol, Karadeniz’de seyrek rastlanır. Yasam karakteri ve üremeleri,
karagöz cinsi balıklarda olduğu gibidir. <o:p></o:p></div>
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<strong>ÇİZGİLİ MERCAN</strong>
(Uthognathus mormynıs) <o:p></o:p></div>
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Mırmır balığı da denir. Mercana göre
vücudu daha uzundur. Genellikle Akdeniz’de bulunur ve en çok 30 santimetreye
kadar büyür. Sığ suların bitkilerle örtülü taslık, kayalık, kumluk bölgelerinde
yasar. Acı su bölgelerine de girer. Biyolojik yasamı karagöz-mercan gibidir.
Etinin lezzetli olmasına rağmen az bulunan ve sadece taze tüketilen bir
balıktır. <o:p></o:p></div>
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<strong>ÇİZGİLİ ORKİNOS</strong>
(Katsowonus pelamis) <o:p></o:p></div>
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Karadeniz, Marmara ve Kuzey Ege’ye
kadar sularımızda rastlanan orkinos türlerinden biridir. Boyu ortalama 60–100
santimetre olur. Yemlendiği balık sürülerini önüne katarak Karadeniz’e çıkar ve
orada sular ısınınca üreme yapar. Bu gidiş-gelişler Karadeniz ve Marmara’daki
yerli balıkların doğal Dengesini oluşturur. Etinin insan gıdası olarak çeşitli
değerlendirilmesi ve avcılık yönüyle asırı tüketimi, hem orkinos türünü hem de
onunla akım sağlayan diğer balık türlerini tehlikeli olarak etkilemektedir. <o:p></o:p></div>
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<strong>DAĞ ALABALIĞI</strong>
(Salmo trutta macrosügma) <o:p></o:p></div>
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Çoruh, Ege ve Konya Ereğlisi
çevrelerinde dağ göllerinin soğuk, berrak ve temiz sularında yasar. Zaman
,zaman nehirlere de girer. Bilimsel olarak dünyanın son buzul çağında dağ göllerinde
kalıp, geliştiği teorisi vardır. Boyu 40–60 santimetreden 1 metreye; ağırlığı
da 1–3 kilogramdan 14 kilograma olabilir. 3–4 yaşında olgunlaşıp göllerin buzla
kaplandığı ekim-ocak aylarında Yumurtalarını çakıllara bırakır. Dişileri
yaklaşık 3,500 yumurta bırakır. Çok lezzetli etinin yanı sıra sertlik ve
çevikliği ile avcılığı da değerlidir. <o:p></o:p></div>
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<strong>DENİZALASI</strong> (Salmo
trutta Iabrax) <o:p></o:p></div>
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Karadeniz alabalığı, som balığı
olarak da tanınır. Somon balığı ile hem akrabalığı, hem de benzerliği vardır.
Bir türü de Akdeniz’de yasar. Genelde 50–80 santimetre boy ve 3–7 kilogram
ağırlıktan, en çok 100 santimetre ve 25 Kilograma erişenlerine rastlanır.
Ömrünün bir kısmını denizde geçirdikten sonra üremek için nehirlere girer.
Ağırlığına oranla 2,000–16,000 yumurta döker. Kuvvetli çenesi olan yırtıcı bir
balıktır. Küçük balıklar ve kabuklularla beslenir. Eti çok lezzetli olduğu
gibi, yumurtasından da kırmızı havyar elde edilir. Ekonomik değeri çok
yüksektir. <o:p></o:p></div>
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<strong>DERE ALABALIĞI</strong>
(Salmo trutta fario) <o:p></o:p></div>
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Soğuk, temiz ve hızlı akıntılı
nehirlerde çevresine bağlı olarak yasar. Bölgesine kıskançtır, başka balıkların
gelmesini istemez. Boyları 30–40, en çok 60 santimetre ve 0,5–2 kilogram
ağırlıkta olabilir. Yumuşakçalar ve yavru balıklarla beslenir. Erkekleri 2,
dişileri 3 yasında olgunlaşıp ekim-ocak arasında yumurta bırakır. Zaman zaman
akıntılara karsı 1,5–2 metre sıçrayarak yüzer. En değerli tatlı su balıklarından
biridir. Lezzetli ve yararlı etiyle ekonomik değeri çok yüksektir. <o:p></o:p></div>
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<strong>DERE KAYABALIĞI</strong>
(Gobio gobio) <o:p></o:p></div>
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Ülkemiz akarsularında çeşitli
türleri yerine göre adlar alır. 5–6 yılda yavaş büyüyerek 12–20 santimetre boya
ulaşır. Fazla hareket etmeden sualtında yatarak Ömrünü geçirir. Nisan-Haziranda 12
-18°C sularda haftalık aralıklarla ürer; dişileri 1,000–3,000 yumurta verir.
Eti lezzetlidir. Büyük balıkları avlamak için yem olarak da kullanılır.<o:p></o:p></div>
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<strong>DERE PİSİSİ</strong>
(Pleeuronectes Besus) <o:p></o:p></div>
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Nehirlerin denizlere karısan acı su
bölgelerinde veya akarsuların daha içerlerinde yasayan bir pisi türüdür.
Akdeniz’de fazla rastlanır. Az akıntılı suların kumsal diplerinde fazla hareket
etmeden yasar. Ortalama 25–30, en çok 50 santimetre boyda olur. Etçil bir
balıktır. Bulunduğu bölgenin su ısısına göre değişik olarak şubat-mayıs
arasında ürer ve 800,000 yumurta bırakır. Eti çok lezzetli ve ekonomik değeri
yüksek bir balıktır. <o:p></o:p></div>
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<strong>DİKENCE</strong>
(Gasterosteus aculeatus) <o:p></o:p></div>
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Denizlerin kıyı kesimlerinde,
nehirlerin denize karısan acı su bölgelerinde ve zaman zaman nehirlerde yasayan
küçük bir balıktır. Boyu 7–9 santimetre olup vücudu kalın pullarla kaplıdır.
Çeşitli renklerinin güzelliği ve 300–1,000 dolayında yumurtasının erkek balık
tarafından bir yuva yapılarak korunması, dikenceyi ilginç bir doğa olayı yapar.
Ekonomik bir değeri yoktur. <o:p></o:p></div>
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<strong>DİKENLİ KIRLANGIÇ</strong> (Aspitriglıa
cuculus) <o:p></o:p></div>
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Kırlangıç ailesinin bir türüdür.
Sırt ön yüzgeçlerinin sivriliği ve uzunluğu, yan taraflarındaki sert kabuklarla
kırlangıçtan ayrılır. Ege, Akdeniz ve Marmara’da bulunur. Karadeniz’de
rastlanmaz. En çok 45 santimetre boyda olur. Denizlerimizde sayısı kırlangıçtan
daha azdır. Genelde 30 metre derinlikte durgun sularda, bazen de 100–250 metre
derinliğe inerek yasar. Eti lezzetli ve Yararlıdır. Ekonomik değeri vardır. <o:p></o:p></div>
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<strong>DİKENLİ ÖKSÜZ</strong>
(Prestedion cataphractum) <o:p></o:p></div>
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İsim benzerliğine karsın kırlangıç
ailesinden öksüz ile soydaşlığı yoktur. Marmara, Ege ve Akdeniz sahillerinin
30–400 metreye varan derinliklerin kumlu, çakıllı yosun kaplı zeminlerinde
yasar. Boyları 10–15, en çok 30 santimetre olabilir. Küçüklerine mıcır,
büyüklerine çuka denir. Çiftler halinde gezerek yosunlar, otlar, yumuşakçalar
ve küçük kabuklularla beslenir. Mayıs-temmuz Arası ürer. Eti lezzetlidir fakat
çok seyrek bulunur. <o:p></o:p></div>
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<strong>DİL BALIĞI</strong>
(Amogtossus latema) <o:p></o:p></div>
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Denizlerimizde 10 metreden 300–500
metreye kadar derinliklerinde, kumlu, çamurlu veya çakıllı diplerinde fazla
hareket etmeden ve uzun göçler yapmadan yasar. Boyları 20–25 santimetre olur.
Dipteki omurgasızlar, küçük balıklar ve böceklerle beslenir. Bahardan itibaren
kıyılara sokularak Haziran-temmuz arasında üreme yapar. Kıs aylarında eti
dolgun ve lezzetli olur. Genelde her mevsimde bulunan, ekonomik değeri yüksek
olan bir balıktır. <o:p></o:p></div>
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<strong>DÜLGER</strong> (Zeus faber)
<o:p></o:p></div>
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Boyu 50–60 santimetreye ulasan
dülger balığı, geçici balıktır. Mayısta Marmara’dan Karadeniz’e çıkar. Akdeniz,
Ege, Marmara ve kısmen de Karadeniz’de yasayan, kalın pullarla örtülü dülger
balığı, etobur bir balıktır. Büyük ağzıyla kendinden küçük pek çok balığı
yutarcasına yer. Genelde 60–70 santimetre derinliklerde yasar. Kıs mevsiminden
sonra suların ısınmasıyla mayıs ayından başlayarak temmuz sonuna kadar
üremelerini sürdürür. Dülger balığı, İzmir-Antalya arası yörelerimizde
peygamber, dikenli peygamber balığı olarak da tanınır. Eti lezzetli, beyaz ve
yararlıdır. <o:p></o:p></div>
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<strong>EGREZ BALIĞI</strong> (Vimba
vmıba) <o:p></o:p></div>
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Kuzey Ege, Marmara, Trakya ve Göller
Bölgesi’nde yayılış gösterir. Düz ve ağır akışlı suların, kumluk, çamurlu
zeminlerinde yasar. Boyları 25–35 santimetre en çok 50 santimetre ve 450–500
gram ağırlıkta olur. 3–4 yasında olgunluğa erişip mayıs-haziran arası üreme
yapar. Etinin güzelliği ve bolca avlanılmasıyla ekonomik değeri vardır. <o:p></o:p></div>
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<strong>ELEKTRİK BALIĞI</strong>
(Torpedo marmorata) <o:p></o:p></div>
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Bir köpek balığı türüdür. Sıcak ve
ılıman denizlerin 100–150 metreye varan diplerinde fazla göç etmeden yasar.
Boyu 150 santimetre olabilir. Genelde avlanmak için veya tehlike halinde
100–220 volta varan, insan için tehlikeli fakat öldürücü olmayan kısa süreli
elektrik çarpması yapar. Bahar-yaz aylarında çiftleşerek ürer. Dişileri 14–15
canlı yavru yapar. Eti yenebilir, fakat ülkemizde fazla tüketilmez. <o:p></o:p></div>
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<strong>ESKİNA</strong> (Scıana
umbra) <o:p></o:p></div>
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Sıcak ve ılıman denizlerin 100–150
metre taslık, kayalık ve mercanlı bölgelerinde yasar. Bütün denizlerimizde
bulunur. Gezgin bir balık değildir. Aynı zamanda taşbalığı ve mavrusgil balığı
olarak da tanınır. Bahar sonu, yaz aylarında üreyen eşkina, 30–35 santimetre
uzunluk ve 500–600 gram ağırlığa erişir. Beyaz ve çok lezzetli eti ile ekonomik
değeri yüksektir. <o:p></o:p></div>
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<strong>FANGRİ MERCAN</strong>
(Sparus pagrus) <o:p></o:p></div>
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<a href="http://www.goktepe.net/wp-content/uploads/2009/08/fangi-mercan.jpg"><span style="text-decoration: none; text-underline: none;"></span></a><o:p></o:p></div>
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Bir mercan türüdür. Ortalama 25–35,
en çok 80 santimetre boyda sıcak denizlerde, Güney Ege ve Akdeniz’de yaygın
bulunan kabuklular, yumuşakçalar ve küçük balıklarla beslenen etçil bir
balıktır. Taslık ve kayalıkların mağaralı oyuklarında yasar. Üremesi bahardan
ağustosa kadar sürer. Mercan ailesi içinde eti en lezzetli olanlardandır, ancak
seyrek bulunduğu için ekonomik değeri bölgeseldir. <o:p></o:p></div>
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<strong>FENER</strong> (Lophius
piscatorius) <o:p></o:p></div>
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Kıyılardan 500 metreye kadar
derinlerde yasayan, boyları 2 metreye erişebilen, bir dip balığıdır. Hareketsiz
yatar ve antenleriyle avını kendine çekerek çok büyük ağzıyla kendi
büyüklüğündeki balıklan bile yutar. Pulsuz ve çıplak vücudunu kapsayan sıvı,
insan cildi için tehlikelidir. Mart-ağustos arası derinlere inerek ürer. 6–7
yasında bir dişi, 1 milyon yumurta verir. Eti beyaz ve çok lezzetlidir. Ekonomik
değeri yüksektir. Seker hastalığı tedavisinde kullanılan ensülin ilacı, ilk kez
fener balığı pankreasından elde edilmiştir. <o:p></o:p></div>
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<strong>GAMBUSYA</strong> (Gambusia
affims) <o:p></o:p></div>
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Anayurdu ABD’nin güney
bölgelerinden, sivrisinek ve sıtma mücadelesi için ülkemize getirilmiştir.
Durgun, sığ ve sıcak sulara çok toleranslıdır. 0′dan +30° C.’ye kadar
dayanabilir. Özellikle sivrisinek larvalarıyla beslenir. Ayrıca yosunları ve
kabukluları da yer. Erkekleri, 3–5 santimetre dişileri, 6 santimetre olur.
Nisan-ekim arasında erkekleri, spermlerini dişinin üreme boşluğuna bırakır; 30
günlük hamilelikten sonra dişi yaklaşık 60 yavru doğurur. Doğa dengesi ve
sağlığa yararı ile çok değerlidir. <o:p></o:p></div>
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<strong>GELİNCİK</strong>
(Gaidropsanıs mediterraneus) <o:p></o:p></div>
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Bakalyaro ve mezgitle ayni
türdendir. Denizlerimizde birkaç cinsi yaygındır. Sıcak ve ılıman suların
taslık, kayalık diplerinde sahillere yakın yasar. Balık yavruları ve
kabuklularla beslenir. Çevik, yırtıcı ve saldırgandır. Derisi çok kaygandır.
Ortalama 20, en çok 40 santimetre boyda olur. Üremesini sonbaharda yapar. Beyaz
ve lezzetli etiyle ekonomik değeri olan bir balıktır. <o:p></o:p></div>
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<strong>GÖKKUSAĞI ALABALIK</strong>
(Salmo gairdneri) <o:p></o:p></div>
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Kuzey Amerika kökenlidir.
Yetiştirilmek üzere dünyaya yayılmış, bu arada ülkemize de getirilmiştir.
Temiz, oksijeni bol sularda yapay yemler veya küçük balıklarla beslenebilen
yetiştirmeye en çok uyum gösteren, tuzlu deniz suyuna da toleransı olan bir
alabalık türüdür. Erkekler 2, dişileri 3 yılda olgunlaşıp kilogram /ağırlığına
göre yaklaşık 1,000–5,000 yumurta verir. Denizde yetiştirilenleri, daha çabuk
büyüme gösterir. Etinin lezzeti ve bol üretimiyle ekonomik değeri çok
yüksektir. <o:p></o:p></div>
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<strong>GÖL ALABALIĞI</strong>
(Salmo trutta lacustris) <o:p></o:p></div>
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Kuzeybatı Anadolu, Abant ve 7 Göller
Bölgesi’nde yayılış gösterir. Çeşitli türleri vardır. Türüne göre renk, boy ve
beslenme farklılıkları gösterir. Genelde temiz, bol oksijenli soğuk sularda
fazla gezinmeden; planktonlar, dip hayvanları ve küçük balıklarla beslenerek
yasar. Boyları ortalama 25–40, yabanlarında 60–70 santimetre olabilir.
Eylül-ocak arasında üreme yapar. Yumurtalarını dipteki çakıllara yapıstırır.
Üretimi yapılmaz. Eti çok lezzetli, ekonomik değeri bölgeseldir. <o:p></o:p></div>
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<strong>GÖRDEK </strong>(Ruülus
rubilio) <o:p></o:p></div>
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Kızılgöz ailesindendir. Kuzey Ege,
Marmara ve Trakya’da fazla hareketli olmayan akarsuların zengin bitkili kıyı
bölgelerinde yasar. Kıs aylarını daha derince sularda geçirir. Kurtlar,
böcekler, kabuklular ve böcek-sinek larvalarıyla beslenir. Boyu 15–20, en çok
25 santimetre olur. Nisan-mayıs arası ürettiği yumurtalarını bitkilerin arasına
bırakır. Besin yönüyle değersizdir, fakat av yemi olarak değerlendirilir. <o:p></o:p></div>
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<strong>GÜMÜS</strong> (Atherma
boyeri) <o:p></o:p></div>
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Denizlerimizde yaygın olan Gümüş’ün
Sapanca, İznik ve Köyceğiz Göllerinde yasayan bir türüdür. Sıcak sularda, böcek
larvaları ve sualtı hayvancıklarıyla beslenerek yasar. Mayıs-eylül arasındaki
üreme devresinde yaklaşık 600 yapışkan yumurtasını; kumlu, çakıllı zeminlere
bırakır. Su yüzeyine yakın, sürü halinde dolaşırken su kuşlarına yem olur. Eti
yenebilir. Daha çok balık üreticiliğinde <o:p></o:p></div>
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yem veya balık unu endüstrisinde
değerlenir. <o:p></o:p></div>
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<strong>GÜMÜS HAVUZBALIĞI</strong>
(Carassius auratus gibelio) <o:p></o:p></div>
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Trakya ve Doğu Karadeniz’in yumuşak
zeminli, bol bitkili akarsularında yayılış Gösteren bir carrasius türüdür.
Büyümesi daha hızlı olup 3–4 yasında 15–20 Santimetreye erişir. Daha
büyüklerine de rastlanır. Mayıs-haziran arası 160–380,000 yumurta döker. Bazı
hallerde bu yumurtaları, sazan veya diğer havuz Balıklarının döllediği de olur.
Eti yenebilir. Havuz veya akvaryumlarda süs balığı olarak yaşatılır. <o:p></o:p></div>
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<strong>GÜMÜS SAZAN</strong>
(Hypophtalmichthys molitmc) <o:p></o:p></div>
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Diğer sazan türleri gibi Güneydoğu
Asya kökenli bir balıktır. Ortalama 100–120 santimetre boy ve 20 kilogram
ağırlığa erişirler. Fido planktonlarla beslenir. 3 yaşında cinsel olgunluğa
erişip, 20 -22° C.’de ve üstündeki sularda kilogram ağırlığına oranla 140,000
yumurta verir. Yağsız ve lezzetli eti, Çin’de değerli bir yiyecektir. Bu
nedenle ülkemize de getirtilerek araştırma enstitülerinde yasam uygulama ve
üretme şartları incelenmektedir. <o:p></o:p></div>
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<strong>GÜNES</strong> (Coris julis)
<o:p></o:p></div>
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Bu balık da lapin ailesindendir ve
aynı yasam karakterini gösterir. Boyları ortalama 20 santimetre olur. Gövdesini
çevreleyen renklerin güzelliği ile denizlere güzellik katarlar. Nisan-haziran
arasında üremelerini yaparlar ve türüne göre 600–20,000 taneye kadar yumurta
döker. <o:p></o:p></div>
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<strong>HAMSI </strong>(Engraulis
encrasicolus) <o:p></o:p></div>
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Karadeniz’in insan yaşamıyla
birlesen balığıdır. Marmara’da da bulunur. Sürüler halinde yasar ve 20
santimetreye kadar büyür. Ocak-Mart arasında beslenmek için sahillere yaklaşır
ve bol av verir. Gündüzleri 30–40 metre derinlerde, geceleri yüzeye yakınlarda
dolaşır. 1 yasından itibaren olgunluğa erişip 18 -20° C. sularda, 25–60 metre
Derinlikte ve az tuzlu sularda üreyip, yaklaşık 40,000 yumurta döker. Etinin
lezzeti, çeşitli tüketim önleriyle ekonomik değeri çok Yüksektir. Aşırı
avlanılması ve orkinos-palamut-uskumru/torik Sisteminde dengenin bozulması,
hamsiyi de tehlikeli olarak Etkilemektedir. <o:p></o:p></div>
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<strong>HASKEFAL</strong> (Mugu
cephalus) <o:p></o:p></div>
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Denizlerimizde yaygın bulunan bir
kefal türüdür. Ortalama 30–50, en çok 75 Santimetre boyda olabilir. Bütün
kefaller gibi ürkek ve çevik bir balıktır. Açık Denizle sahiller arasında gidip
gelirler. Bazen beslenmek için sürüler halinde acı sulara, lagünlere, hatta
nehirlerin içlerine girerler. Deniz dibi bitkileri ve yumuşakçalarla beslenir.
Yaz aylarında üreyip 150,000–1 milyon yumurta verir. Beyaz etinin lezzeti ve
mumlanarak pazarlanan havyar yumurtasıyla ekonomik değeri çok yüksektir. <o:p></o:p></div>
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<strong>HAVUZ BALIĞI</strong> (Can-asius
carrasius) <o:p></o:p></div>
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Trakya-Marmara Bölgeleri,
Kızılırmak, Yeşilırmak Deltaları ve Çoruh Havzası’nda yayılıs gösterir. Boylan
15–25, en çok 45 santimetre ve 2–3 kilogram da ağırlıkta olur. Su içindeki
otlar, dip hayvanları ve sinek larvalarıyla beslenir. Sazana benzer ve
akrabadır. Mayıs-haziran arası 14–20° C. sularda 150–300,000 yumurtasını 2–3
defada otların üzerine bırakır. Suyun kirliliği ve oksijen değerine toleranslı
bir balıktır. Büyüklerinin eti lezzetlidir. Batı ülkelerinde üretimi de
yapılmaktadır. <o:p></o:p></div>
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<strong>HOROZBİNA</strong>
(Parablennius gattorugine) <o:p></o:p></div>
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Dalgalı sahillerin taslık, kayalık
ve yosunlu bölümlerinde gizlenerek, çoğunlukla çift yasar. Çeşitli türleri
olduğu gibi tatlı sularda yasayanları da vardır. Yasam şartlarına göre
böcekler, Kurtlar ve balık yumurtalarıyla beslenir. Eti lezzetsiz, sert ve
kılçıklıdır. Bu nedenle ekonomik değeri yoktur. Bahar ve yaz sürecinde
erkeklerin ustaca hazırladıkları tas oyukları, midye, istiridye kabukları
arasına dişiler, 2,000-15,000 yumurta dökerler. Erkekler de 20–25 günlük
kuluçka döneminde bazen dalgalar içinde atlıya atlıya yumurtalara bekçilik
yaparlar. <o:p></o:p></div>
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<strong>HOROZBİNA</strong> (Blennius
fluviatilis) <o:p></o:p></div>
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Marmara, Ege ve Akdeniz akarsuları
ve bunların deniz kansımı acı su bölgelerinde yasar. Boyları denizde
yasayanlara göre daha küçüktür. 8–12, en çok 15 santimetre, Akçenizdeki türleri
ise 20 santimetreye ulaşabilir. Su altındaki küçük hayvanlar veya böcek
larvalarıyla beslenir. Yaz aylarında üreyip yumurtalarını taslar ve midye
kabukları arasına ustaca gizler. Çıplak ve pulsuz derisi, yapışkan bir sıvı ile
kaplıdır. Ekonomik bir değeri yoktur. <o:p></o:p></div>
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<strong>İNCİ BALIĞI</strong>
(Albunus albunius) <o:p></o:p></div>
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Pullarından yapay inci yapılması
ismini verir. Ülkemizde çesitli türleri yasar. Boyları 15–20 santimetre olur.
Manyas ve Ulubat Göllerinde bolca bulunur. Planktonlar, kurtlar, böcek
larvaları ve su yüzeyindeki sinekleri yakalayarak beslenir. Nisan-mayıs arası
üreyip, yapışkan yumurtalarını nehirlerin giriş veya çıkısındaki kıyıların
kumluklarına bırakır. Eti lezzetli sayılır. Bölgesel Değerlenir. Orta
Anadolu’da Gökçe, Van çevresinde darah ismiyle anılır. <o:p></o:p></div>
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<strong>ISKARMOZ</strong> (Sphyraena
sphyraena) <o:p></o:p></div>
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Bütün sıcak ve ılık denizlerin
sığsularından 100 metre derinliğe kadar orta sularda yasayan bir balıktır. Et
yiyen cinsinden ve avlarına karsı yırtıcıdır. Marmara’da az, Ege ve Akdeniz’de
fazlaca bulunur. Akdeniz barakudası olarak da adlandınlır. Boyu 1 metreye
erisen ıskarmoz balığı, barakuda olarak okyanuslarda 3 metreye kadar
büyüyebilir. Sürü halinde dolaşıp özellikle köpek balıklarına hücum ederler.
Fazla yırtıcılığı ve etinin de gıda değeri olmadığı için ekonomik yönü yoktur.<o:p></o:p></div>
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<strong>İSKORPİT</strong> (Scorpaena
porcus) <o:p></o:p></div>
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Yasamı aynı aileden olan Lipsoz’un
aynıdır. Farkları, iskorpitin lipsoza göre daha küçük olması (ortalama 20–30
santimetre) ve renginin koyuluğudur.<span id="more-2597"></span> İskorpitin de
dikenleri lipsoz gibi çok zehirlidir. Bu nedenle yakalandığında Dikkat
edilmelidir. Eti lezzetli ve çok yararlıdır. <o:p></o:p></div>
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<strong>İSPARİ İSPAROZ</strong>
(Diplodus annıüaris) <o:p></o:p></div>
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Bütün denizlerimizin sıcak ve ılık
sahil bölgelerinde yasayan bir karagöz türüdür. 16–20 santimetreye büyüyebilir.
Deniz kurtlan, karides, yosunlar ve balık yavrularıyla beslenir. Göçer
Balıklardandır. İlkbahardan yaz sonuna kadar üremelerini sürdürür. Eti beyaz,
yağlı ve lezzetlidir. <o:p></o:p></div>
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<strong>İSTAVRİT</strong> (Trachurus
trachurus) <o:p></o:p></div>
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Denizlerimizde sankanat istavrit
(Akdeniz) ve karagöz istavrit (Karadeniz-Marmara) olarak iki türü Yasar. Boylan
karagözde 15–25 santimetre, en çok 30 santimetre, sarıkanatta ise 30–50
santimetre Olur. Küçüklerine kraça denir. Gezici balıklardır. Hamsi, çaça,
çamuka gibi küçük balıkların yavrularıyla beslenir. Mayıs-ağustos arası sürüler
halinde ürer. Lezzetli eti, çeşitli Yemekleri ve bol avlanmasıyla ekonomik
değeri en yüksek balıklardandır. <o:p></o:p></div>
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<strong>İSTRONGİLOS</strong>
(Spicara smaris) <o:p></o:p></div>
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Bütün denizlerimizde ve denizlerin
nehirle karısan acı su bölgelerinde yasar. İzmaritle aynı ailedendir. Erkekleri
13-16, disileri 15-20 santimetre boy ve 50-100 gram ağırlıkda olur. Suların
ısısına göre açık denizle kıyılar arasında gidip, gelirler. Nisan-mayıs, bazen
de temmuza kadar üreyip 40-60,000 yumurta döker. Planktonlar, küçük hayvanlar
ve deniz bitkileriyle beslenir. Eti lezzetlidir, bol bulunduğu için ekonomik
değeri vardır. <o:p></o:p></div>
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<strong>İZMARİT</strong> (Maena
smans) <o:p></o:p></div>
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Denizlerimizin yerli
balıklarındandır. Küçüklerine kancur, büyüklerine kanal izmariti denir. Boyu
ortalama 15 santimetre, dişileri daha küçük olur. Hareketli ve kurnazdır. Yaz
Aylarında sahillere kadar sokulur. Üst, ön dikenleri tehlikelidir. Batar ve
yara yapar. 10–12 yıl yasayabilir. Erkekleri 3, dişileri 2 yaşında olgunlaşıp,
60–70,000 yumurta verir. Balık yumurtaları, yavruları ve Yosunlarla beslenir.
Eti beyaz ve lezzetlidir. Bol tüketilir. <o:p></o:p></div>
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<strong>KABABURUN</strong>
(Chondrostoma nasus) <o:p></o:p></div>
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Çesitli türleriyle ülkemizde
yaygındır. Göl ve nehirlerin giriş-çıkışlarının dibe yakınlarında çakıllı
bölgelerde yasar. Boylan 25–40, en çok 50 santimetre olur. Taslara yapışık
yosunlar, bitki kökleri ve dip hayvanlanyla beslenir. Mart-mayıs arası ürer ve
100,000′e yakın yumurtasını çakılların üstüne yapıştırır. Farklı türleri,
bölgelere göre çeşitli şekillerde değerlendirilir. <o:p></o:p></div>
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<strong>KADİFE BALIĞI</strong>
(Tınca tinca) <o:p></o:p></div>
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Kuzey bölgelerimizin bol bitkili
durgun veya yavaş akıntılı sularında yasar. Genelde 30–40 santimetre en çok
60–70 santimetre olur. Planktonlar, küçük balıklar ve yumuşakçalarla beslenir.
Gündüzlerini dipte geçirip geceleri avlanır. Mayıs-haziran arası üreme yapar.
Eti lezzetlidir. Sazan yetiştiriciliğinde yardımcı olarak düşünülen bir
balıktır. Sportif yönü zevklidir. <o:p></o:p></div>
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<strong>KÂĞIT BALIĞI</strong>
(Trachipetnıs trachypetrus) <o:p></o:p></div>
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Çok yassı vücuduyla kâğıt ismini
alır. Ilık denizlerin 15–20 metre derinliklerinde, göç etmeyip ısı şartlarına
göre yer değiştiren planktonlar, omurgasızlar ve küçük balıklarla beslenen,
boyları 3 Metre olabilen bir balıktır. Karadeniz’de rastlanmaz, diğer
denizlerde seyrek görülür. Sakin, yavaş ve ahenkli yüzen, sırasında çok
hareketli olabilen bir canlıdır. Bahara doğru sahillere sokularak İklim
şartlarına göre yaz boyunca ürer. İlginç bir balık olarak denizleri süsler. <o:p></o:p></div>
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<strong>KALKAN</strong> (Psetta
maxima) <o:p></o:p></div>
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Bir dip balığı olan kalkan,
Karadeniz’in en tanınmış balıklarındandır. Boğazlar, Marmara, Ege ve Akdeniz’de
seyrek rastlanır. Gezici balık değildir. Bütün hayatı dipte yatmakla geçer.
Batı Akdeniz, Atlas Okyanusu ve Simal Denizi’nde, kalkanın diğer türleri
yasamaktadır. 25–30 yıllık ömrü olan kalkan balığı, 1 metre boya erişebilir.
Sahillerde 5–10 metreden başlayarak 300–400 metre derinliklere inebilir. Etçil
ve fazlasıyla obur bir balıktır. Erkekleri 5–6, dişileri ise 6–7 yaslarında
olgunlaşıp üremeye geçebilir. Üremeleri 10°-15° C sularda nisandan hazirana
kadar sürer. Milyonlarca yumurta vermesi yanında etinin lezzeti ve verimliliği
ile ekonomik değeri çok yüksektir. <o:p></o:p></div>
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<strong>KANATLI KIRLANGIÇ</strong>
(Cephalacanthus volitans) <o:p></o:p></div>
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Boyları 50 santimetreye ulaşabilen
ve kırlangıcın bir türü olan bu balıklar, güzel ve bezeli renkleriyle Ege ve
Akdeniz’de yasar. Su yüzeyinden 1–1,5 metre yüksekte 1–10 saniyelik sürede
30–35 m.lik uçuşlarla denizleri süsler. Suların ısınmasıyla beraber sahillere
yaklaşarak, mayıs-temmuz arası ürer. 10–80 metre derinliklerde yumuşakçalar,
kabuklular ve böceklerle beslenir. <o:p></o:p></div>
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<strong>KARAGÖZ</strong> (Diplodus
vulgaris) <o:p></o:p></div>
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Bütün denizlerimizde, çoğunlukla
Marmara ve Ege’de ılıman suların kayalıklarında yasayan, bol bulunan ve sevilen
yerli balıklarımızdandır. Sürüler halinde yasar. Suların ısı şartlarına göre
bahar aylarından ağustosa kadar üreme yapar. Çeşitli türleri sularımızda yasar.
Kuyruğu lekeli ve çizgili olanı ısparoz/ispari olarak tanınır. Lezzetli eti ve
bol avlanılmasıyla ekonomik değeri yüksek bir balıktır. <o:p></o:p></div>
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<strong>KAYIS BALIĞI</strong>
(Ophidion barbatum) <o:p></o:p></div>
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Denizlerimizde seyrek rastlanan, 2–3
metreden 150 metreye kadar derinliklerde, üstü bitkilerle örtülü kumsal,
çakıllı diplerde fazla göç etmeden yasayan bir balıktır. Yumuşakçalar,
kabuklular ve küçük balıklarla beslenir. Boylan 30 santimetre olabilir. Bahar-yaz
sonu üreme yapıp 15–18,000 yumurta döker. Eti lezzetlidir. Fakat seyrek
bulunduğu için ekonomik değeri yoktur. <o:p></o:p></div>
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<strong>KEDİ BALIĞI</strong>
(Scyliorhinus canicula) <o:p></o:p></div>
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Köpekbalığı ailesindendir. Sıcak ve
ılıman denizlerin 3 metreden 1,000 metreye varan derinliklerinde fazla göç
etmeden yasar. Kabuklular, omurgasızlar ve balıklarla beslenir. Boyları
ortalama 80–150 santimetre olur. Kuşlar gibi çiftleşip, yumurtlayarak ürer.
Bahar aylarında yumurtalarını bir torba içinde kayalıklar arasına bırakır. Bir
mevsimde birkaç kez yumurtlayabilir. Kuluçka süresi 15 gündür. Eti lezzetli olup
yenilebilir. Ayrıca sportif avcılığı da yapılır. <o:p></o:p></div>
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<strong>KELER</strong> (Squatina
sguatina) <o:p></o:p></div>
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Köpekbalığı ailesindendir. Sıcak ve
ılıman denizlerin 5–100 metre derinlerinde sahil <o:p></o:p></div>
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Yakınlarında veya 70–400 metre
açıklarında, kumlu, çamurlu alanlarda fazla göç etmeden yasar. Boyu 2 metreye
ulaşabilir. Büyük ağzıyla dipteki ölü veya diri balıkları, omurgasızlarla sürü
halindeki balıkları yutarcasına yiyerek beslenir. Bahar sonu yaz aylarında
dişiler, gruplar oluşturarak sahillere yakınlarda döllenir. 18–20 ay sonra tek
baslarına 10–18 arası canlı yavru doğurur. Yüzgeçlerinin eti yenebilir,
karaciğerinden yağ ve vitamin elde edilir. <o:p></o:p></div>
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<strong>KIKLA LAPİN</strong> (Labrus
berggylta) <o:p></o:p></div>
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Ilık ve sıcak denizlerimizin yosun
ve bitkilerle kaplı taslıkların 2–30 metre derinlerinde yasar. Dişi ve
erkekleri arasında boy ve renk farkları görülür. Boyları 30–40, en çok 60
santimetre (dişilerde) olabilir. Yumuşakçalar ve kabuklularla beslenir. Dişleri
çok kuvvetlidir. Üremeye yakın erkekleri, deniz bitkileriyle dişiye yuva
hazırlar. Mayıs-ağustos arasında yumurta verir. Eti lezzetlidir. Ayrıca sportif
avcılığı değerlidir. <o:p></o:p></div>
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<strong>KIRLANGIÇ (</strong>Trigüa
lucema) <o:p></o:p></div>
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Ege, Akdeniz ve Marmara’nın fazla
göç etmeyen, yerli balığıdır. Kısmen Karadeniz’de rastlanır. Ihk denizlerin
sahil yakınlarında 5–300 metre derinliklerin diplerinde çiftler halinde yasar.
Küçüklerine derviş balığı da denir. Ortalama 25–50 santimetre olur. 80
santimetre ve 6–8 kilogram olanlarına rastlanır. 15–20 yıllık yasamı vardır. 3
yasında olgunlaşıp sahillerden uzakta üremelerini yapar. Küçük kabuklular,
yumuşakçalar, deniz bitkileri ve böceklerle beslenir. Etinin lezzet ve
Yararıyla, her mevsimde bulunmasıyla ekonomik değeri yüksektir. Diğer Akdeniz
ve Avrupa ülkelerinde de bol tüketilir. <o:p></o:p></div>
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<strong>KIRMA MERCAN</strong>
(Pagellus aceme) <o:p></o:p></div>
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Mercan ailesindendir. 0–400 metre
bazen de 700 metre derinliklere inebilmektedir. Yasam çevresi taslık, kayalık
ve dibe yakın yerlerdir. Boyları 35–40 santimetreye ulaşabilir. Eti beyaz,
gevrek ve lezzetlidir. Marmara, Çanakkale Boğazı ve Ege’de bolca bulunur.
Ekonomik değeri yüksektir. Denizlerdeki ısıya göre ilkbahardan başlayarak
ağustosa kadar üremeleri sürer. Etçil balık olan mercanlar çeşitli küçük balıklar,
kabuklular ve omurgasızlarla beslenir. <o:p></o:p></div>
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<strong>KIRMIZI HAVUZBALIĞI </strong><o:p></o:p></div>
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Biyolojik yasamı diğer havuz balığı
türleri gibidir.15–20 cm boyu ve renginin güzelliği ile eski çağlardan beri
havuzların şimdilerde de akvaryumların klasik ve kıymetli balığıdır. Çin’de ve
Japonya’da üretilen çeşitli türleri ve formları vardır.<o:p></o:p></div>
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<strong>KIZILGÖZ (Rutilus mtilus) </strong><o:p></o:p></div>
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Karadeniz, Trakya, Marmara ve Kuzey
Batı Anadolu’nun sahil bölgelerindeki nehirlerde yasar. 25–30, en çok 50
santimetreye büyür. Kızılkanatla büyük benzerliği vardır. Küçük canlılar ve
Bitkilerle beslenir. Bahar aylarında ürer ve 50–100,000 yumurta bırakır. Eti
değerli olmadığı için daha ziyade yem olarak kullanılır. Nehir ve kıyılardaki
yırtıcı balıklar ve kuşlar içinde iyi bir besindir. <o:p></o:p></div>
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<strong>KIZILKANAT (Scardinius
eıythrophthalmus) </strong><o:p></o:p></div>
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Kuzey Anadolu’da soğuk olmayan ağır
akışlı nehirler, göl ve göletlerin yumuşak tabanlı zeminlerinde yumuşakçalar ve
bitkilerle beslenerek 10–11 yıl yasar. 20–40 santimetre boy ve 200–400 gram
ağırlıkta olur. 3–4 yaşında olgunlaşıp kg/ağırlığına göre 600,000 yumurta
döker. Eti lezzetli fakat çok ince kılçıklı olduğu için makbul değildir. Turna
gibi yırtıcı balıklar için değerli bir yemdir. <o:p></o:p></div>
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<strong>KOCAAĞlZ (Aspius aspius</strong>)
<o:p></o:p></div>
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Trakya, Marmara ve Kuzey
bölgelerimizin hızlı akarsularında yasar. Ortalama 60–80, en çok 100 santimetre
boy ve 2–4 kilogramdan 10 kilogram ağırlığa erişebilirler. Etçil bir balıktır,
su içindeki Her türlü hayvanla beslenir. Erginleri yalnız dolaşır. Cinsel
olgunluğa 4–5 yaslarında ulaşıp nisan-temmuz arasında 80–100,000 yumurta verir.
Az lezzetli eti nedeniyle ekonomik değeri bölgeseldir. Buna karsın olta
avcılığı çok zevkli bir balıktır. Yasam karakteri bu balığın aynı olan “aps.
vorax” türü Fırat ve Dicle Nehirlerinde yaygındır. Sis balığı olarak tanınır.
Boyları 40 santimetre olur. <o:p></o:p></div>
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<strong>KOLYOZ (Scomber japonicus) </strong><o:p></o:p></div>
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Bütün denizlerimizde bulunmakla
beraber daha çok Marmara balığı sayılır. Şeklen uskumruya çok benzer fakat ayrı
bir türdür. Büyük Okyanus’ta da sürüler halinde yasar. Küçük balıklar, yavrular
Ve planktonlarla beslenir. 2–3 yaşlarında olgunlaşan dişileri temmuz-ağustos
arası 300–400,000 yumurtasını denize bırakır. Eti uskumru kadar lezzetli
olmamakla beraber, taze-kuru-tuzlu olarak bol tüketilen bir balıktır. <o:p></o:p></div>
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<strong>KÖMÜRCÜ KAYASI (Gobius
niger) </strong><o:p></o:p></div>
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Bütün denizlerimizin nehir
ağızlarına yakın, bazen de acı su bölgelerinde, 75 metreye kadar derinliklerin
kumlu, çamurlu diplerinde fazla göç etmeden yasar. Boyları en çok 18–19
santimetre Olabilir. Mart-mayıs arasında 1,000–6,000 arasında yumurta vererek
ürer. Bu yumurtalara erkekler bekçilik yapar. Küçük kabuklular, yumuşakçalar ve
balıklarla beslenir. Eti beyaz, lezzetli ve yararlıdır. <o:p></o:p></div>
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<strong>KÜÇÜK KAYABALIĞI (Gobius
(Ponücola) syrman) </strong><o:p></o:p></div>
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Karadeniz kıyılarına akan nehirlerin
küçük kabuklular ve yosunlarla kaplı zeminlerinde acı su-tatlı su karısımı
sahillere yakın yerlerde yasar. Boyu 18-22, en çok 25 santimetre olur.
Yumusakçalar ve özellikle kabuklularla beslenir. Nisan-mayıs arası doğan
yavrulara, erkek bekçilik yapar. Diğer kayabalıkları gibi eti beyaz, lezzetli
ve yararlıdır. Ekononıik değeri bölgelere göre değisir. <o:p></o:p></div>
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<strong>KUM TRAKONYASI (Trachmus
araneus) </strong><o:p></o:p></div>
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Ilık denizlerin sahil bölgelerinde
2-3 metreden 100-150 metreye varan derinliklerde yumuşak kumlar arasında ömür
geçirir. Beslendiği küçük balıklar, böcek, yumuşakça ve kurtlara karsın çok
Süratli bir avcıdır. En fazla 50 santimetreye büyüyebilir. Dikenleri trakonya
gibi zehirli ve insan için tehlikelidir. Eti lezzetli olmakla beraber
tehlikesinden ötürü az avlanıldığı için ekonomik değeri yoktur. Kışın derin
sularda geçirip, mart basından itibaren sığlara sokulup, yaz sonuna kadar üreme
yapar. <o:p></o:p></div>
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<strong>KUPES (Boops boops) </strong><o:p></o:p></div>
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Altın kuşak da denir. Ilıman ve
sıcak denizlerde yasar. Akdeniz, Ege ve Marmara’da bulunur. Marmara’dakilerin
bir bölümü Karadeniz’e çıkar ve döner. Yosunlar, balık yavruları ve
kabuklularla Beslenir. Boyları 15–25, en çok 35 santimetre olur. Üremelerini
bahar sonunda yapar. Karagöz ve çitari ile aynı türdendir. Eti lezzetlidir.
Ancak bölgesel değerlenir. <o:p></o:p></div>
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<strong>KURBAĞA BALIĞI (Uranoscopus
scaber</strong>) <o:p></o:p></div>
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Akdeniz, Ege ve Marmara’da taslık ve
yosunlu bölgelerde yasar. Dipte yatarak basının üstündeki gözleri ile küçük
canlıları veya balıkları görüp, avlar. Nisan-mayıs aylarında kışladıkları derin
Sulardan sahillere, bazen de acı su bölgelerine sokulup temmuz-eylül arasında
üreme yapar. Kg./ağırlığına göre 10,000–20,000 yumurta döker. Yavrular, önce
planktonlarla daha sonra ise omurgasızlarla beslenir. Eti lezzetlidir. Özel
avcılığı yapılmadığı için ekonomik değeri azdır. <o:p></o:p></div>
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<strong>LAHOZ/GİRDİA (Epinephelus
aeneus) </strong></div>
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Ege ve özellikle Akdeniz’de yaygın
bulunan, boyları 1 metre olabilen bir hani türüdür. Fazla derinlere gitmeden
kayalık, taslık veya çakıllı alanlarda yasar. Oldukça yırtıcı, etçil bir
balıktır. İrili ufaklı her türlü kabuklular, omurgasızlar ve küçük balıklarla
beslenir. Mayıs-haziran arasında üreme yapar. Akdeniz’in eti çok lezzetli,
şöhretli balıklarındandır. Ancak ekonomik değeri Bölgeseldir. </div>
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<strong>LEKELİ MERCAN (Pagellus
bogaraveo) </strong></div>
<br />
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Mandagöz mercan da denir. Ege ve
Akdeniz’de yaygındır. 100–300 metreye varan derinliklerde sahile yakınlarda
kabuklular, omurgasızlar ve sualtı bitkileriyle beslenerek yasar. Boyu 30–50
Santimetre olabilir. Hermafrodit bir balıktır. Hem erkeklik, hem de dişilik
karakteri gösterir. Suların ısısına bağlı olarak bahar aylarında üreme yapar.
Eti beyaz, gevrek ve lezzetlidir. Ekonomik Değeri yüksektir. </div>
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<strong>LERKİT BALIĞI (Rutilus
frisu) </strong></div>
<br />
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Karadeniz’in doğu ve batısıyla
Trakya’daki nehirler ve bu nehirlerin denizle kansımı acı su bölgelerinde
yasar. Genelde 40–50, en çok 70 santimetre boy ve 5 kilogram ağırlıkta </div>
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olabilir. Küçük balıklar, kurtlar ve
böcek yumurtalarıyla beslenir. Nisan-mayıs aylarında nehirlerin içlerine ve
göllere girerek üreme yapar. Etinin gıda yönüyle, ekonomik değeri olduğu gibi,
amatör olta avcıları için de kıymetlidir. </div>
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<br /></div>
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<strong>LEVREK (Dicentrarhus labrax)
</strong></div>
<br />
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Denizlerimizde ve denizlerin nehirlerle
karışımı acı su bölgelerinde yasar. Hani ailesindendir. Fazla gezici olmayan
levrek, yerli balıklardan sayılır. Gençken gruplar halinde, sonraları tek
basına yasar. Yasam ortamı, karanlık ve kuytu yerlerdir. Bu nedenle gemi
batıkları veya kaya oyuklarında yuvalanır. Yaklaşık 20 yıllık yasamı olabilen
levrek, ortalama 50–60 santimetreden 1 metre boy ve 10–12 kilogram ağırlığa
erişebilir. 40 santimetreden küçüklerine ispendek denir. Küçük yavru balıklarla
beslenir. Ocak-mart arasında 500,000–2.000.000 yumurta dökerek, yüksek bir
üreme </div>
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Gösterir. Eti en lezzetli balıkların
basında gelir. Bu nedenle de ekonomik değeri çok yüksektir. </div>
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<strong>LİPSOZ (Scorpaena scrofa) </strong></div>
<br />
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50–60 santimetreye ve 4–5 kilograma
kadar büyüyebilen lipsoz balıkları, sıcak ve ılık denizlerimizin sahil
kıyılarından 1000 metreye kadar inen derinliklerde, bitkilerle örtülü, taslık,
çakıllı ve kumlu düzeylerde yasar. Bilhassa Marmara ve Ege’de çok rastlanır.
Eti çok lezzetli ve Yararlıdır. Et yiyen bir balık oları lipsoz, ilkbahar
aylarında ürer. Yaklaşık 3,000 yumurta döker. Dikenleri çok zehirlidir. </div>
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<strong>MALTA PALAMUDU (Naucrates
ductor) </strong></div>
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Eskiden gemilerin altlarında,
genelde köpekbalıklarına eslik ederek yüzen, bu nedenle pilot balığı da denen
çevik hareketli bir balıktır. Ortalama 40 santimetre boyda olur. Sıcak ve
ılıman Denizleri sever; yosunlar, deniz kurtları, kabuklular ve özellikle
köpekbalıklarından arta kalanlarla belinlenir. Sonbaharla kıs ayları arasında
üreme yapar. Etinin gıda değeri yoktur.</div>
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<strong>LÜFER (Pomatomus saltator) </strong></div>
<br />
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Gezici balıklardan oları lüfer,
Karadeniz’le Ege Denizi arasında dolaşır. Büyümesinin aşamaları İçinde değişik
isimler alır. Buna göre: boyları, 10 santimetreye kadar olarılar defneyaprağı,
15–18 Santimetreye kadar olanlar çinakop, 18–25 santimetreye kadar olanlar
sarıkanat, 28–35 santimetreye kadar olanlar lüfer, 35 santimetreden fazla olanları
da kofana diye adlandırılır. Seyrek olarak kofanaların 60 santimetreyi astığı,
hatta 1 metreye ulaştığı görülmüştür. Lüfer, sonbahar-kıs aylarında en lezzetli
ve olgun devrini yasar. Yaz ortalarından sonbahara kadar da kışlamaya Geçerler.
Ilık suların 10–200 metre derinliklerinde yasar. Üremeleri, bahar sonu ile yaz
basıdır. Kademeli olarak 60–80,000 yumurta verir. Bol verimliliği ve etinin
lezzetiyle ekonomik değeri çok yüksektir. </div>
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<strong>MAVİ-KEFAL (Chelon labrosus</strong>)
</div>
<br />
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Kefal, denizlerimizin sıcak ve ılık bölgelerinde,
kıyılara yakın, denizle ilişkili nehir ağızlarında ayrıca iç sularda ve sürüler
halinde yasayan bir balık türüdür. Denizlerimizde has kefal, altın baskefal,
top baskefal, mavi kefal, dudaklı kefal gibi çeşitli türleri vardır. Ayrıca
Büyüklüklerine göre de isimlendirilir. Türlerine göre 25 santimetreden 90
santimetre boya erişirler. Yaklaşık 15 yıllık ömrü oları kefaller, 6–7
yaslarından itibaren yaz aylarında üreyerek 150 Binden 7 milyona kadar yumurta
verirler. Eti ve yumurtası yönünden değerli bir balıktır. Deniz dibi bitkileri
ve yumuşakçalarla beslenir. </div>
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<strong>MAZAK (Trigloporus
lastoviza) </strong></div>
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Benzerliğinden ötürü kırlangıcın
küçüğü sanılır. Aynı soydan fakat ayrı balıklardır. Ortalama 20–25, Akdeniz’de
yasayanları 40 santimetreye ulaşabilir. Bütün kırlangıç türleri gibi ılıman
denizlerin Kumlu zeminlerinde yasar. Biyolojik yapısı, kırlangıçla estir. Taze
olarak tüketilen eti, kırlangıç gibi yararlı ve lezzetlidir. </div>
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<strong>MELANURYA (Oblade melarıura)
</strong></div>
<br />
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Mercan ailesindendir. Marmara, Ege
ve Akdeniz’in 2–3 metre sığ sularında, su yüzeyine yakınlarda, fazla göç
etmeden yasar. Diğer mercan türlerinden farklı olarak sualtı bitkileriyle
beslenir. En fazla 30 santimetreye büyür. Üremesi bahar sonuna kadar sürer;
yumurtalarını denize bırakır. Mikroplarıktonlarla beslenen yavrular, yaz
sonunda olgunlaşır. Eti bütün mercan ailesi gibi Beyaz ve lezzetlidir. Ancak az
avlanıldığı ve taze tüketildiği için ekonomik değeri fazla değildir. </div>
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<br /></div>
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<strong>MERCAN (Pagellus erythnnus) </strong></div>
<br />
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<strong><a href="http://www.goktepe.net/wp-content/uploads/2009/08/mercan.jpg"><span style="text-decoration: none; text-underline: none;"></span></a></strong></div>
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Sıcak ve ılıman denizlerin en ünlü
balıklarındandır. Denizlerimizde karagözle beraber büyük bir aile oluşturur.
Marmara, Ege ve Akdeniz’de yaygındır. Boyları yaklaşık 20–30, en çok 70
santimetre olabilir. Etçildir. Kabuklular, yumuşakçalar ve küçük balıklarla
beslenir. Denizlerin taslık, kayalık bölgelerinde sahillere yakın yasar. Diğer
mercanlar gibi hermafrodit fiziği ile hem erkeklik, hem de dişilik karakteri
göstererek bahar ayları ile ağustos arası ürer. Lezzetli eti ve her Mevsimde
bulunmasıyla ekonomik değeri yüksektir.</div>
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<b style="mso-bidi-font-weight: normal;">MEZGİT</b>
(Merlarıgius euxmus) </div>
<br />
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Marmara ve Karadeniz’de bol, diğer
denizlerimizde az rastlanır. Boyları 20–40 santimetre olabilir. Gelincik ve
bakalyaro ile aynı türdendir. 30–40 metrenin altındaki derin sularda yasar.
Gündüzleri yüzeylere çıkarak, hamsi, sardalye gibi sürü halindeki küçük
balıkları avlayarak beslenir. Bölgesel şartlara göre şubat-mayıs arasında üreme
yapar. Lezzetli eti ve her mevsimde bolca avlanılmasıyla </div>
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Ekonomik değeri yüksektir. </div>
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<br /></div>
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<strong>MIĞRI (Conger conger) </strong></div>
<br />
<br />
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2–3 metre boydan 50–60 kilogram
erişebilen, 30 yıla kadar ömrü olan, yazın sığ suların, kısın 150 metre
derinliklerin taslık, kumlu ve çamurlu zeminlerinde yasayan bir balıktır.
Nehirlere giremez. Sert, hareketli ve yırtıcıdır. Su içinde bulduğu her canlıyı
yiyebilir. Gündüzlerini yatarak geçirip, karanlıkta avlanır. İlk ve sonbahar
arası 100–150 metre derinlerde, açık denize, 3–5 milyon Yumurta döker. Eti
lezzetli ve besin değeri çok yüksektir. </div>
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<strong>MİNAKOP (Umbma cirrosa) </strong></div>
<br />
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Kötek balığı da denir. Bütün
denizlerimizin taslık, kayalık bölgelerinin 100–150 metreye varan
derinliklerinde, dibe yakınlarında yalnız yasar. Zaman, zaman acı sulara ve
nehir ağızlarına da Girer. Eskina ve sarıağızla aynı türdendir. Yumuşakça,
kabuklu ve kurtlarla beslenir. Yasadığı bölgenin şartlarına göre üremesini
nisandan ağustosa kadar sürdürür. Sert ve beyaz etinin lezzeti Levreğe
yaklaşır. </div>
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<br /></div>
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<strong>MİNİ İNCİ BALIĞI (Phoxinus
phoxinus) </strong></div>
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Trakya Bölgesi’ndeki akarsularda
yayılış gösterir. 7–10, en çok 14 santimetre (dişileri) boyunda olur. Suyu
berrak, oksijeni zengin akarsu ve göllerin dibi çakıllı bölgelerinde, su
yüzeyindeki böcekler, sinekler dip hayvancıkları ve balık yumurtaları yiyerek
yasar. Küçük, hareketli ve kurnaz bir balıktır. Mayıs-haziran arası yaklaşık
1,000 yumurtasını taslara yapıştırır. Üreme devresinde Basının üstünde inci
benzeri pullar oluşur. Alabalık yumurtalarını aşırı tüketmesi ile zararlı bir
canlı sayılır. </div>
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<strong>MÜREN (Murenea helena) </strong></div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Merina balığı da denir. Boyları 2
metre hatta daha da fazla olabilir. Etçil ve yırtıcı bir balıktır. Ürkütüldüğü
veya tahrik edildiğinde fazla saldırgan olup, çevresindeki insanlar için
tehlikeli olur. Avlanmasının tehlikesi ve denizlerde az bulunuşu nedeniyle
fazla ekonomik sayılmaz. Ancak, eski Roma çağlarından beri etinin çok lezzetli
olusu bilinmektedir. Bütün denizlerimizin az derinliklerinde ve kuytu yerlerde
yasar. Üremeleri, ilkbahardan başlayarak sonbahara kadar sürer. </div>
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<strong>NOKTALI İNCİBALIĞI (Albumus
bıpunctatus) </strong></div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Karadeniz, Trakya ve Marmara’daki
akarsularda yaygındır. Boyları 9–13, en çok 16 santimetre olur. Temiz ve hızlı
akan suların dibe yakınlarında, zaman, zaman akıntılara karsı yüzerek yasar.
Küçük planktonlar ve dip hayvanlarını yiyip, su yüzeyindeki sinekleri avlayarak
beslenir. Mayıs-haziran arası üreyerek yumurtalarını kumlu, çakıllı sahillere
bırakır. Avcılıkta yem olarak kullanılmasının yanı sıra, doğadaki değeri daha
önemlidir. </div>
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<strong>ÖRDEK BALIĞI (Labrus nüxtus)
</strong></div>
<br />
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Boyu 40 santimetre ağırlığı 1
kilogram olabilen ve 15–17 yıl yasayabilen, dişileriyle erkekleri arasında renk
farkı olan çok güzel renkli bir lapin cinsidir. Genelde 10–100, seyrek olarak
180 Metre derinlerde yasar. Denizdeki küçük hayvanlar ve balıklarla beslenir.
Üreme mevsimi nisan-ağustos arasıdır. Bu esnada çiftler halinde kaya oyuklarını
yuva olarak kullanırlar. Daha sonra Yumurtaları korumak için erkekleri nöbet
tutar. Doğa değeriyle korunması gerekli bir balıktır. </div>
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<strong>ORFOZ (Epinephelus guaza) </strong></div>
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Hani türünden ve levrekle akrabadır.
Ortalama 60–70 santimetreden 1–1,5 metre boy ve 30–40 kilogram ağırlığa
erişebilir. Ege ve Akdeniz balığıdır. Taslık, kumluk ve yosunlu sahil
bölgelerinin 8 metreden 150 metre derinliklerine kadar yalnız yasar. Etoburdur.
İrili, ufaklı kabuklular ve Yumuşakçalarla beslenir. Eti çok lezzetli olmakla
beraber yaslıları kuru ve lifli olur. Denizlerimizde az bulunmasına rağmen
sualtı zıpkın avcıları tarafından türün yasamı açısından tehlikeli bir şekilde
tüketilmektedir. </div>
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<br /></div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<strong>ORKİNOS (Thunnus thynnus) </strong></div>
<br />
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Denizlerimizde yasayan iri ve çok
değerli bir balıktır. Uzunlukları 3–4 metre ve ağırlıkları da 100–150
kilogramdan 800 kilograma kadar olabilir. Çeşitli türleri vardır. Orkinos, sürü
halinde yasayan gezici balıklardandır. Yazın Karadeniz’e çıktıktan sonra
sonbaharda Marmara’ya ve oradan da Ege’ye geçerek hemen bütün Akdeniz’i
dolaşırlar. Bu gezilerinde saatte 40–60 kilometre hızla yol alabilirler. Genel
olarak üst sularda yasarlar. Mart-ağustos arasında ürerler ve yaklaşık 1
milyona yakın yumurta verirler. Yasam süreleri, ortalama 15 yıldır. İhracat ve
gıda endüstrisi yönünden </div>
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Ekonomik değeri çok yüksektir. </div>
<br />
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<br /></div>
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<strong>OT SAZANI (Ctenopharyngodon
idella) </strong></div>
<br />
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Ot balığı olarak da tanımlanır.
2,000 yıldan beri Çin’de sazan üretimi ile beraber yetiştirilir. Anayurdu
Çin’den dünyaya yayılan, bu arada ülkemize de getirilen bir kültür balığıdır.
Ortalama 40–80 santimetre boy ve 2–5 kilogram ağırlıkta olur. En çok 12–30
kilogramağırlığa ulaşabilir. Otobur bir balıktır. Günde ağırlığının %120′si
kadar ot yer. Bu nedenle havuzlarda ot mücadelesi için mükemmel bir canlıdır.
5–6 yaslarında olgunluğa erişir ve kg/ağırlığına göre 120,000 yumurta verir.
6–10 santimetre boya eristikten sonra sadece bitkilerle beslenir. Ülkemizde
henüz tüketim </div>
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Değeri yoktur. </div>
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<strong>PALAMUT/TORİK (Sarda sarda) </strong></div>
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Karadeniz ve Marmara’nın en ünlü
balığıdır. Bahar aylarında beslenmek için Karadeniz’e çıkıp, sonbahardan
itibaren kışlamak için Marmara’ya, Çanakkale’ye kadar iner. Süratli ve iyi
yüzücüdür. Sürü halindeki uskumru, kolyoz, istavrit, hamsi, sardalye gibi
balıklara saldırarak yer. 18–20° C. sularda 400,000′den birkaç milyona kadar
yumurta dökerek açık denizde ürer. Yetiştikten sonra büyümesine göre
küçüklerine Vanoz-Gaco, 10–25 santimetre Çingene palamudu, 30–35 santimetre
palamut, 40–45 santimetre kestane palamudu, 50–55 santimetre zindandelen, 55–60
santimetre torik, 60–65 santimetre sivri, 65–70 santimetre altıparmak, 70
santimetre ve üstü peçuta olarak adlandırılır. Taze tüketimi, ihraç ve endüstri
yönleriyle çok değerli olan bu balığın üretimindeki azalma, Ekonomik değerini
tehlikeli boyutlara indirmektedir. </div>
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<strong>PAPAĞAN BALIĞI (Sparisoma
cretense) </strong></div>
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Ege’de seyrek, Doğu Akdeniz’de
yaygın bulunan, fazla göçler yapmadan sıcak denizlerin sığ, taslık ve bol
bitkili, bazen de acı su bölgelerinde yasayan, çok çeşitli ve güzel renkleri
olan bir balıktır. Iskaroz balığı da denir. Deniz yosunlarıyla beslenir. Yaz
aylarında üreme yapar ve 812,000 yumurta verir. Sert ve yavan eti yenmez. Doğa
değeri yönü ile korunmalıdır. </div>
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<strong>LAPAZ BALIĞI (Chromis
chromis) </strong></div>
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Sıcak ve ılıman denizlerin 50
metreye inen, dibi kayalık, mağaralı bölümlerinde yasar. Bütün denizlerimizde
bulunur. Boyları 12–18 santimetre olabilir. Bahar sonundan ağustosa kadar üreme
yapar ve yumurtalarını çok iyi gizler. Planktonlar ve balık larvalarıyla
beslenir. Sert ve lezzetsiz eti yenmez. Az bulunduğu için korunmalıdır. </div>
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<strong>PİSİ (Pleuronectes platessa)
</strong></div>
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Ortalama 30–40 santimetre boy ve
250–350 gram ağırlıkta olabilen, ekonomik Değeri yüksek balıklardan biridir.
Denizlerin kumlu, çakıllı diplerinde, kabuklular ve yumuşakçalarla beslenip,
15–18 yıla kadar yasar. Sıcak ayları diplerde geçirip, kısın sahillere
yaklaşır. Acı sulara, nehir ağızlarına kadar sokulur. Bir diğer türü de tatlı
sularda yasar. Üremelerini ocak-mart arasında 5–6° C. sularda yapar. 800,000–1
milyon yumurta verir. </div>
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<strong>PULLU SAZAN (Cyprinus
carpio) </strong></div>
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13.-14. yüzyıldan beri kültür
üretimi yapılan, kolay yetişen, eti lezzetli, ekonomik değeri çok yüksek bir
balıktır. 3–4 yaslarında olgunlaşıp 200–300,000 yumurta verir. Ortalama 30–40
Santimetre boy ve 500–1,000 gram ağırlıkta olur. Doğal yetişenlerinin 100
santimetre ve 25 kilogram olanlarına rastlanır. Sportif avcılığı değerlidir. Su
böcekleri, kurtlar ve diğer hayvanlarla Beslenir. </div>
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<strong>RİNA (Dasyatis pastmaca) </strong></div>
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Köpekbalığı ailesinden olup, şeklen
vatoza benzer. Sahillerin 60 metreden 200 metreye varan derinlerin kumlu,
çamurlu diplerinde hareketsiz yatarak avlanır. Boyları 150 santimetreye
Ulaşabilir. Çeşitli balıklar ve omurgasızlar baslıca gıdasıdır. Kışları
derinlerde geçirip yaz aylarında kıyılara, tatlı sulara ve lagünlere yaklaşır.
Çiftleşerek ürer. Gebelik süresi 15–18 aydır. 78 yavru yapar. Eti lezzetsizdir.
Tüketim değeri yoktur. Kamçı benzeri kuyruğu yaralayıcı, dikenleri ise
tehlikeli şekilde zehirlidir. </div>
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<b style="mso-bidi-font-weight: normal;">SARDALYA
</b>(Sardine pilchardus) </div>
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Sürü halinde, yazın orta, kısın
derin sularda yasayan gezici balıklardır. Eskiden deniz üstünü ateşin </div>
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Aydınlatmasıyla avcılığından ötürü
ateş balığı diye de tanınır. Boyları, ortalama 15 santimetre en çok 20–22
santimetre olur. Deniz içinde henüz yumurtadan çıkmış balık yavruları ve
planktonları yiyerek beslenir. Karadeniz, Marmara, Çanakkale Boğazı Bölgesi ve
Kuzey Ege’de bol bulunur. Etinin lezzeti ve çeşitli kullanım alanıyla ekonomik
değeri çok yüksektir. Üremeleri nisandan eylüle kadar geniş bir devrede ve çok
kerelerde olur. Yaklaşık 20,000 yumurta verir. </div>
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<b style="mso-bidi-font-weight: normal;">SARIAĞIZ</b>
(Argyrosomus regius) </div>
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Sıcak ve ılık denizlerde 100–150
metre derinliklerin taslık, mercan, kayalık Bölgelerinde yasar. Etçil bir
balıktır. Kendinden küçük ne bulursa yer. Ortalama boyu, 50–60 en çok 2 metre
ve 75 kilogram olanlarına da rastlanır. Etinin lezzet ve verimliliği ile bolca
avlanılmasından dolayı ekonomik değeri yüksektir. Fazla gezici bir balık
değildir. Denizin ısı şartlarına göre bahar Ortalarından ağustosa kadar
üremelerini sürdürürler. </div>
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<b style="mso-bidi-font-weight: normal;">SARIGÖZ</b>
(Spondyliosoma cantharus) </div>
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Sparidae ailesinden bir balıktır.
Boyları 50 santimetre olabilir. Anatomisi karagöze benzer. Ilık sahil bölgelerinde
ve bunların uzantısı ılıman denizlerde yasar. Karadeniz’de az bulunur. Yasam
Çevresi kayalık ve kuytu yerlerdir. Baslıca besinleri küçük kabuklular, deniz
solucanları ve özellikle karidestir. Etleri de karagöz ve mercan gibi beyaz,
gevrek ve lezzetlidir. Üremeleri, erken ilkbahar aylarından başlayarak yaz
sonuna kadar devam eder. </div>
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<b style="mso-bidi-font-weight: normal;">SARIKUYRUK</b>
(Seriola dumerili) </div>
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Akdeniz’de yasayan, genelde 30–50
santimetre, en çok 100 santimetre olabilen istavrit türünden bir balıktır.
Diğer ülkelerde 150–200 santimetre olanlarına rastlanır. Yumuşakçalar,
kabuklular ve küçük balıkları avlayarak beslendiği kayalık sahillerde küçük
sürüler halinde yasar. Üreme devresi, bahardan yaz sonuna kadardır. Eti
lezzetlidir. Japonya’da bol miktarda üretimi yapılır. </div>
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<b style="mso-bidi-font-weight: normal;">SİNAĞRİT
</b>(Dentex dentex) </div>
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<a href="http://www.goktepe.net/wp-content/uploads/2009/08/sinagrit.jpg"><span style="text-decoration: none; text-underline: none;"></span></a></div>
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Karagöz ailesinden olan sinarit, Ege
ve Akdeniz’in sert, hareketli ve kuvvetli bir balığıdır. 1–1,5 metre boy ve
10–15 kilogram ağırlığa kadar büyüyebilir. Kabuklular, yumuşakçalar ve
özellikle Mürekkep balığı ile beslenir. Kuvvetli çenesiyle bir ıstakozu rahatça
kırıp, yiyebilir. Yazın kıyıların taslık, kayalık bölümlerinde, kısın da 300
metreye varan derinlerde küçük sürüler halinde Yasar. İlkbahar aylarında üreme
yapar. Etinin lezzeti ve ender avlanmasıyla çok kıymetli bir balıktır. Olta
avcılığı da amatörler için değerlidir. </div>
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<b style="mso-bidi-font-weight: normal;">SİVRİBURUN
KARAGÖZ</b> (Diplodus puntazzo) </div>
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Karagöz balıkları, Marmara, Ege ve
Akdeniz kıyılarımızın en tanınmış balıklarındandır. Karadeniz Bölgesi’nde de
rastlanır. 0–400 metre derinliklerde yasar. Sivri burun karagöz, 35
santimetreye kadar büyüyebilen, sürü halinde yasayan, mevsimsel olarak
beslenme, üreme, kışlama gibi nedenlerle oldukça uzun mesafelerde göç eden
balıklardır. Kıyıların taslık, çakılları Arasında bitkileri ve küçük
kabuklularla beslenir. Bu balıkların mensup olduğu ispridea familyasına ait pek
çok balık türü sularımızda yasar.</div>
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<b style="mso-bidi-font-weight: normal;">SİYAH
SAZAN</b> (Mylophaıyngodan piceus) </div>
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Çamur sazanı da denir. En çok 80
santimetre boya ulaşır. Sakin akan nehirlerin çamur veya kumlu Zeminlerinde,
derinlerde, kabuklular ve yumuşakçalarla beslenerek yasar. Eti lezzetlidir.
Çin’de üretimi yapılmasına karsın ülkemizde değerlendirilmesi henüz
araştırılmaktadır. </div>
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<b style="mso-bidi-font-weight: normal;">SOMON</b>
(Salmo salar) </div>
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Anayurdu Kuzey Amerika’dan dünyaya
yayılmış, üretilmek üzere de ülkemize getirilmiştir. Boyu, ortalama 60–100
santimetre, ağırlığı da 3-15 kilogram olabilir. 150 santimetreye ulaşanları
olur. Hızlı akarsuların, oksijeni bol temiz sularında yasar. Doğal yetişenleri
2–3 metre yükseğe atlayıp yüzerek 2-3,000 km.lik nehir kaynaklarına ulaşıp
burada ekim-kasım arası üreme yapar. Doğan yavrular, tekrar acı sulara iniş
yapar. Yetişkinleri denize de uyum gösterir. Etoburdur. Böcekler, sinekler,
kabuklular ve irili-ufaklı balıklarla beslenir. Tatlı su balıklarından eti en
lezzetli olanıdır. </div>
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Ayrıca yumurtasından kırmızı havyar
elde edilir. Ekonomik değeri çok yüksektir. </div>
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<b style="mso-bidi-font-weight: normal;">SUDAK</b>
(Stizostedion fucioperca) </div>
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Marmara, Trakya, Karadeniz ve Göller
Bölgesi’nde 10–15 yıl yasayan, 40–70 santimetreden 130 santimetre boy ve 1–5
kg’dan 12 kilogram ağırlıkta olabilen; hareketli, avcılığı zevkli bir balıktır.
Kendinden küçük balıklarla beslenir. Nisan-mayıs arasında 200,000–1.000.000
yumurta vererek ürer. Gündüzlerini dipte geçirip, avlanmak için sabah erken
veya aksam üzerleri su yüzeyine çıkar. Etinin deniz levreğine yakın lezzeti ve
bol verimliliği ile ekonomik değeri çok yüksek bir tatlı su balığıdır. </div>
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<b style="mso-bidi-font-weight: normal;">TAHTA
BALIĞI</b> (Blicca bjoerkna) </div>
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Marmara ve Trakya Bölgesi’nde ağır
akışlı nehirlerin sıcak, sığ ve bitkisi bol bölümlerinde yasar. Göllerde de
yasam gösterir. Planktonlar, küçük canlılar ve bitkilerle beslenir.
Mayıs-temmuz arası Üreme yapar. Çok yavaş büyür. 3–5 yaslarında 10–12, en çok
25–35 santimetre olabilir. Eti çok kılçıklı ve lezzetsizdir. Genelde ekon
balıkların yetiştiriciliğinde yem olarak kullanılır. </div>
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<b style="mso-bidi-font-weight: normal;">TASALTI
BALIĞI</b> (Cottus gobio) </div>
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Kuvvetli akan dere ve ırmakların
berrak sularında, taslar arasında yasar. Boyları ortalama 12–13 santimetre en
çok 20 yavruları, bitkiler ve özellikle alabalık yumurtalarıyla beslenir. Tatlı
su levreği Ve turna balığı için de kendisi yem olur. Üreme devresi şubat mayıs
arasıdır. Eti gevrek ve lezzetlidir. </div>
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<b style="mso-bidi-font-weight: normal;">TASISIRAN
BALlĞl</b> (Cobitis taenia) </div>
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Yavaş akıntılı nehirler veya
göllerin, suyu berrak, kumlu zeminlerinde yasar. Çeşitli Türleri vardır. 5–12
santimetre boyda olabilen tasısıran, gününü kumlu diplerde geçirip geceleri
avlanır. Küçük Organizmalar ve hayvanlarla beslenir; bu arada avları ile
beraber kumları da ağzına alarak çiğner. Nisan-haziran arası ürer; yapışkan
yumurtalarını taslara, köklere, bitki saplarına bırakır. Tasısıran Balıkları,
doğa dengesi yönü ile değerlidir. </div>
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<b style="mso-bidi-font-weight: normal;">TATLISU
KAYABALIĞI</b> (Proterorhmus mannoratus) </div>
<br />
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Karadeniz’e akan akarsuların
diplerinde fazlaca rastlanan, yasamı diğer kaya balıklarıyla benzerlik
gösteren, boyları en çok 11–12 santimetre olabilen bir balıktır. 2–3 yaslarında
olgunlaşan dişileri, topluca yumurta verir. Erkekler de nöbet tutarak
yumurtaları bekler. Yumuşakçalar ve küçük karideslerle beslenir. Tatlı sulara
girişinde böcek larvaları da yer. Doğa dengesi balığıdır. Sportif veya ekonomik
yönü olmayan bir türdür. </div>
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<b style="mso-bidi-font-weight: normal;">TATLISU
KEFALI</b> (Leuciscus cephalus) </div>
<br />
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Ülkemizin çeşitli bölgelerinde yaygın
olan, hızlı akan dere veya nehirlerde, 7–10 yaslarında 30–40 santimetre boy ve
600–1,000 gram ağırlığa erisen bir kefal türüdür. Yavru safhasında küçük
kurtlar, Karides ve böcek yavrularıyla beslenirken, büyüyünce ot da yer.
Yaslandıkça yırtıcı olup kurbağa ve sıçrayarak su dışındaki kelebekleri de
yiyebilir. Nisan-haziran arası 45–50,000 yumurta dökerek ürer. Etinin lezzetsiz
ve değersiz olusuna karsın avcılığı çok makbuldür. </div>
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<b style="mso-bidi-font-weight: normal;">TATLISU
KOLYOZ BALIĞI</b> (Chalcalbumııs chalcoides) </div>
<br />
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Marmara, Kuzey Ege ve Karadeniz’in
doğusundaki akarsu ve göllerin yüzeyinde yasar. Zaman zaman da nehirlerin
denizle karışımı acı su bölgelerine iner. Böylece acı su-tatlı sular arasında
göçler yapar. 15–30 santimetre boyunda olabilir. Planktonlar, sinek larvaları
(sivrisinek) ve küçük canlılarla beslenir. Mayıs-haziran arasında 15–25,000
yumurtasını taslık, çakıllık dere kenarlarına bırakır. Yıllar öncesi
“chalealbumus chalcoides Dstanbulensis” türü Haliç’te Kâğıthane Deresi’nde
Yasardı. Etinin lezzeti, bölgesel olan bir balıktır. </div>
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<b style="mso-bidi-font-weight: normal;">TATLISU
LEVREĞÎ</b> (Perca lluviatHîs) </div>
<br />
<br />
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Kuzey bölgelerimizdeki, akarsu ve
göllerle, bunların denizle ilişkili acı su bölgelerinde yasar. Boyu 20–35
santimetre en çok 50 santimetre olabilir. Fazla göç etmez. Yumuşakçalar, küçük
balıklar ve balık yumurtalarıyla beslenir. 7–8° C. sularda mart-haziran arası üreme
yapar. Beyaz ve lezzetli etiyle taze olarak tüketildiği gibi olta avcıları
içinde kıymetli bir balıktır. </div>
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<b style="mso-bidi-font-weight: normal;">TATLISU
SARDALYASI</b> (Clupeonella abrau muhusi) </div>
<br />
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İlk kez Rusya’nın Abrau Gölü’nde
bulunmuş; 1943′de de ülkemizde Ulubat (Apolyont) Gölü’nde rastlanmıştır. İznik
Gölü’nde de yasamaktadır. Boyları 7–8, en çok 12 santimetre olan, sürü halinde
Dolasan bir ringa/tirsi türüdür. Planktonlar, küçük su hayvanları ve
omurgasızlarla beslenir. 2–3 yaslarında olgunlaşıp 10–14° C. sularda
haziran-ekim aylarında yumurtalarını açık suya bırakarak ürer. Eti, bölgesel
olarak tüketilir. Daha ziyade alabalık yetiştiriciliğinde yem balığı olarak
değerlendirilir. </div>
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<b style="mso-bidi-font-weight: normal;">TEKIR
</b>(Mullus surmuletus) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Karadeniz dışında diğer
denizlerimizde yazın rastlanır. Boyları 15–35, en çok 25 santimetre Olabilir.
Kumluk, çamur veya taslık kıyı kesimlerinin 3 metreden 100 metreye kadar
derinlerinde gidip gelerek yasar. Diplerdeki kabuklular, böcekler ve diğer
canlılarla beslenir. Yaz aylarında üreyip yapışkan yumurtalarını 10–60 metre
derinlere bırakır. Etinin lezzeti, eski Roma Çağlarından beri namlıdır. Bol
avlanılan, ekonomik değeri yüksek bir balıktır. </div>
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<b style="mso-bidi-font-weight: normal;">TİRSİ</b>
(Alosa fallax) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<a href="http://www.goktepe.net/wp-content/uploads/2009/08/tirsi.jpg"><span style="text-decoration: none; text-underline: none;"></span></a></div>
<br />
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Boyları 30–33 santimetreye
ulaşabilen tirsi, bir Karadeniz balığıdır. İstanbul Boğazı ve Marmara’da az
bulunur. Kıyıya yakın yerlerde sürü ile yasarlar. Üreme mevsimleri ilkbahardır.
Yumurta Bırakmak için acı su bölgelerine ve nehirlere girerler. Sardalye
ailesinden bir balık oları tirsi; taze, tuzlama ve tütsülü olarak yenir.
Ekonomik değeri yüksektir. </div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;">TRAKONYA</b>
(Trachinus draco) </div>
<br />
<br />
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Denizlerimizde yasayan en zehirli
balıklardandır. Ortalama 17–18, en çok 35–40 santimetre boya erişir. Hareketsiz
bir balıktır. Fakat deniz dibinde avlarına karsı çok süratlidir. Zehirleri bir
insanı Sakat bırakabilir. Bu nedenle dikkat edilmelidir. Denizden çıktıktan,
hatta öldükten sonra dahi zehirliliği devam eder. Özel olarak avcılığı
yapılmaz. Aynı zamanda çarpan balığı olarak Adlandırılan trakonya, küçük balık
ve kabuklularla beslenir. Kıs aylarında derinlere çekilir. Eti lezzetli olmakla
beraber az avlandığından ekonomik değeri yoktur. </div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;">TRAKYA
LEVREĞÎ</b> (Gymnocephalus cemua) </div>
<br />
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Trakya’nın Karadeniz sahillerine
dökülen ağır akışlı nehirlerle, bunların deniz bağlantılı acı su bölgelerinin
kumlu zeminlerinde sürü ile yasar. Boyları 18–35 santimetre olur. Kurtlar,
balık Yumurtaları, küçük kabuklular ve sinek larvalarıyla beslenir. Oburluğu
diğer değerli balıkların besinleriyle yumurta ve larvaları için zarar
vericidir. Üremelerini nisan-mayıs arasında yapar. Eti Lezzetlidir. Bol
avlanılması doğa için yararlı olur. </div>
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<b style="mso-bidi-font-weight: normal;">TRANÇA</b>
(Pagrus ehrenbergi) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<a href="http://www.goktepe.net/wp-content/uploads/2009/08/tranca.jpg"><span style="text-decoration: none; text-underline: none;"></span></a></div>
<br />
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Mercan ailesinden ve fangri ile aynı
türdendir. Ege’nin ünlü balığıdır. Sıcak ve ılık denizlerin 20–25 metre
derinlerinde yosun ve bitki örtülü kumluk veya taslıklarda tek basına yasar.
Boyu 30–50, En çok 75 santimetre olur. Kıs aylarında 150 metre derinlere iner.
Kuvvetli çenesi ve dişleriyle her türlü kabukluyu kırıp yiyebilir. Ayrıca dip
hayvanları ve balıklar da besinine ek olur. Hem erkek, hem de dişi karakteri
gösterir. Yaz aylarında üreme yapar. Eti beyaz ve lezzetlidir. Geçmişte aşırı
avlanılması, neslini çok azaltmıştır. </div>
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<b style="mso-bidi-font-weight: normal;">TURNA
BALIĞI</b> (Esox lucius) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Karadeniz’e akan nehirlerin berrak
ve bol bitkili sularında ve çeşitli göllerimizde yasar. Tatlı su balıklarının
en hareketlisi ve en yırtıcısıdır. Tüm balıklara, hatta yaban ördeklerine
saldırır. Kendi Yavrularını da yediği olur. Yasam şartları elverirse 20–25 yıl
yasar. Erkekleri en çok 100, dişileri ise 150 santimetreye kadar büyür. 2–3
yasından itibaren ilkbahar aylarında yaklaşık 200,000 yumurta vererek üremeye
baslar. Genç ve küçüklerinin (1–3 kilogram ) eti lezzetlidir. Spor avcılığının
en namlı balıklarındandır. </div>
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<b style="mso-bidi-font-weight: normal;">UÇAN
BALIK</b> (Exocoetus vofitans) </div>
<br />
<br />
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Güney Ege ve Akdeniz’de dibe inmeden
deniz yüzeyinde yasar. Planktonlar, omurgasızlar ve yavru balıklarla beslenir.
Gümüş ve kefale benzer. Boyu 20–30 santimetre olabilir. Bazen büyük balıklardan
kurtulmak, bazen de saatte 80 km.’yi bulan yüzme hızı gereği, su yüzeyinden
25–50 santimetre yükselip büyük kanatlarıyla 2–13 saniye ve 50–250 m.’lik
planör uçuşları yapar. Baharla Yaz arasında, deniz ortasında, yumurtalarını
yosun, ağaç dalı gibi herhangi bir şeye yapıştırarak ürer. Eti lezzetlidir.
Bölgesel değerlenir. </div>
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<b style="mso-bidi-font-weight: normal;">USKUMRU
</b>(Scomber scombrus) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<a href="http://www.goktepe.net/wp-content/uploads/2009/08/uskumru.jpg"><span style="text-decoration: none; text-underline: none;"></span></a></div>
<span style="font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: TR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">Genelde 25–35 santimetre olan, 40 santimetreye kadar büyüyebilen,
sürüler halinde yasayan Marmara’nın yerli balığıdır. Geçmişte Karadeniz ve Ege
arasında büyük göçler yapan, eti çok lezzetli olan ve bol avlanılan uskumru,
şimdilerde ekolojik nedenlerle seyrek rastlanan, adeta tükenmiş bir balıktır.
Normalde, 2–3 yaşında olgunlaşan dişileri, 350–400,000 yumurtasını denize
bırakır. Üreme devresi şubat-nisan arasıdır. Planktonlar, hamsi, çaça gibi
küçük Balıklar ve yavrular besinidir. 8–10 yıl yasar. Torik ve kofana bas
düşmanıdır. Az yağlı ve Kurutulmasına çiroz denir. Yasam ortamı tekrar var
olduğunda ekonomik değeri en yüksek Balıklardan biridir. Atlantik’te yasayan
lezzetsiz bir türü daha vardır.</span><br />
<br />
<br />
<span style="font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: TR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">
</span><br />
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<b style="mso-bidi-font-weight: normal;">ÜZGÜN</b>
(Callionymus lyra) </div>
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Renklerinin güzelliğinden ötürü mine
balığı adıyla da tanınır. Boyları 25 santimetre kadar olabilen bu balık;
karides, yengeç, denizkestanesi, denizyıldızı, omurgasızlar ve yosunlar gibi
çesitli besinlerle yasar. Sığ sulardan 300–350 metre derinliklere inebilir.
Denizlerimizde yaygın olarak bulunur. Etinin kıymetli olmayışı, dikenlerinin az
da olsa zehirli olusu ile herhangi bir Ekonomik yönü yoktur. </div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;">VATOZ</b>
(Raja clavata) </div>
<br />
<br />
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Köpekbalığı ailesindendir. Bütün
dünya denizlerinde çok çeşitli türleri yasar. 1 m.yi asan boy ve 40–50 kilogram
ağırlıkta olanlarına rastlanır. Uzun geziler yapmadan 15–20 metreden 100–150 </div>
<br />
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Metreye varan derinlerde kumlara
gömülü yatarak av bekler. Kabuklular ve küçük balıklarla beslenir. Bahar ve yaz
aylarında sahillere yaklaşarak üreme yapar. Dişileri, 10–30 yumurta verir. Eti
lezzetlidir. Fakat az tutulur. Karaciğerinden A vitamini ve yağ üretilir.
Ekonomik değeri vardır. </div>
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<br /></div>
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<b style="mso-bidi-font-weight: normal;">YAYIN
BALIĞI</b> (Silunıs glarıis) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Akarsu ve göllerde yasayan
balıkların en büyüğüdür ve aynı zamanda en uzun yasayanıdır. Ortalama 1–2 m’den
3 metreye kadar boy ve 150 kilogram ağırlığa erişebilir. 35–40 yıldan 100 yıla
Kadar da yasayabilir. Yavaş akan nehirlerde, göllerde, dipte hareketsiz yatarak
yasar. Etobur bir balıktır. Sualtındaki bütün hayvanları yiyebilir.
Mayıs-haziran arasında gece sessizliğinde yumurta dökerler. Dişileri ağırlığına
oranla kilogram basında 7,000–25,000 yumurta döker. Tatlı su balıkları içinde
eti en lezzetli balıklardan biridir. Ekonomik değeri çok yüksektir. </div>
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<br /></div>
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<b style="mso-bidi-font-weight: normal;">YAZILI
HANİ</b> (Serranus scriba) </div>
<br />
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Uzunluğu en çok 25 santimetre
olabilen yazılı hani, kendi türünün tipik bir örneğidir. Belli bölgelerde
yalnız yasar. Levrek balığı ailesindendir. Kendinden küçük balıklar, karides
gibi kabuklularla beslenir. Yaklaşık 30 metre derinlerde, belirli bölgelerde
yanlız yasar. Bas kısmındaki çeşitli renk ve süslemelerden “yazılı” ismini
alır. Üremeleri mayıs-haziran arasında olup cins ve türlerine göre 18–900 bin
yumurta döker. </div>
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<br /></div>
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<b style="mso-bidi-font-weight: normal;">YILAN
BALIĞI</b> (Anguilla anguilla) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Erkekleri 30–50 santimetre, dişileri
45–100 santimetre olabilen; hem tatlı, hem de tuzlu sularda yayılış gösteren
bir balıktır. Doğumu ve 3 yıllık gelişmesinden sonra tatlı sulara girer. 8–20
yıl buralarda kaldıktan sonra tekrar üremek için Atlas Okyanusu’nda Sargossa
Denizi’ne yönelirler. Burada 7–10° C. sularda yaklaşık 1,000–3,000 metre
derinlerde milyonlarca yumurta dökerler. Dönüsü başarabilen yavrular, tekrar
acı su bölgelerine gelirler. Yırtıcı ve obur bir canlıdır. Yumuşakça,
kabuklular ve balıklarla beslenir. Etinin lezzeti yanında yetiştirmeye
uygunluğu İle ekonomik değeri çok yüksektir. </div>
<br />
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<br /></div>
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<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<b style="mso-bidi-font-weight: normal;">ZARGANA</b>
(Belone belone) </div>
<br />
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
60–70 santimetre bazen de 1 metre
uzunluğu varan zargana, ortalama 18 yıl yasar. Hamsi, çaça, çamuka ve kıraça
gibi küçük balıklarla beslenir. Ilıman denizlerimizin yerli balıklarındandır.
Kılıç balığı baslıca düşmanıdır. Yapısıyla gayet çevik ve süratli bir balıktır.
Kendini korumak için su yüzeyine sıçrayarak da yüzebilir. Eti yönünden
değerlidir. İlkbahardan sonbahara kadar üreme Sürecinde 30–50 bin yumurta
verir. </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<br /></div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
<b style="mso-bidi-font-weight: normal;">ZURNA
BALIĞI</b> (Scomberesox saurus) </div>
<br />
<div class="MsoPlainText" style="margin: 0cm 57.1pt 0pt 0cm;">
Uskumru turnası da denir. Ilık ve
sıcak denizlerin üst düzeylerinde ve sahillerden uzakta yasar. Uzunlukları
ortalama 50 santimetredir. 20-30′lu gruplar halinde gezerler. Bilhassa Ege ve
Akdeniz’de rastlanır. Etçil bir balıktır ve sürü halindeki küçük balıklarla
beslenir. Etleri Beyaz ve lezzetli olmakla beraber, kütle avcılığı yapılamadığı
için ekonomik değeri önemsizdir. Erken ilkbahardan yaza kadar her seferinde
1,000–1,500 olmak üzere 7–8 defa yumurta verirler. </div>
Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-84273125385851146322012-01-21T06:21:00.000-08:002012-01-21T06:21:34.101-08:00DOĞAL YOLLARLA SUCUK ÜRETİMİ<strong>DOĞAL YOLLARLA SUCUK ÜRETİMİ</strong><br />
<br />
<strong>Sucuk ve sosisler yapıları nedeniyle hile yapmaya son derece uygun et ürünleridir ve yapılan hilelerin belirlenmesi besin kontrolü açısından büyük önem taşımaktadır. Sucuklarda yapılan hileler, yabancı etlerin veya sucuk yapımında kullanılmasında müsaade edilmeyen etlerin katılması, çeşitli organ ve doku parçalarının sucuk yapımında kullanılması<span id="more-3408"></span>, bitkisel kökenli maddelerin sucuklara ilavesi ve kullanılmalarına müsaade edilmeyen kimyasal maddelerin çeşitliAmaçlarla sucuklara katılmasıdır (İnal, 1992).</strong><br />
<strong>Kasaplık hayvanların kas etleri ve yağları dışında diğer hayvan aksamının sucuk yapımında kullanılması Türk Gıda Kodeksi Et Ürünleri Tebliği Madde 5-d hükümlerince yasaklanmıştır. Buna göre tendo ve fasia parçaları, erkek ve dişi hayvanlara ait genital organlar, göz ve kulaklar, deri, işkembe ve barsak, dalak, akciğer ve karaciğer, meme dokusu, kıkırdak ve kemikler sucuk üretiminde kullanılamazlar (İnal, 1992, Anonim, 2000).</strong><br />
<strong>Sucuk yapımında sığır, dana, manda, koyun, kuzu, kıl keçisi, kıl keçisi oğlağı,deve gövde etleri kullanılır. Ete iç yağı ve kuyruk yağı ile çeşni ve katkı maddeleri ilave edilerek kıyma haline getirilir (Anonim, 1991).</strong><br />
<strong>Sucuk ve sosisler çok hile götüren gıda maddeleri olduklarından, bazen özel yöntemler kullanmadan bileşimlerini saptamak güçleşir. Özellikle istenmeyen doku parçalarının tespiti histolojik yöntemlerle yapılmaktadır. Bu çalışmada sucuk ve sosislerde kullanılmasına izin verilmeyen doku parçalarının varlığı araştırılmıştır.</strong><br />
<strong>Gıda Katkı Maddelerinin Fonksiyonları </strong><br />
<strong><span style="text-decoration: underline;">Koruyucular</span> :Besinleri bakteri, küf, maya bozulmalarında korumak, raf ömrünü uzatmak, doğal renk ve aromayı korumak amacıyla kullanılan bu maddelerin en çok tartışılanları nitrit ve nitratlar (E250, E251)’dır. Kansere neden olan nitrozaminleri oluştururlar. Kanın oksijen taşıma yeteneğini azaltırlar</strong><br />
<ul>
<li><strong>Buna karşın bazı araştırmacılar nitritin et endüstrisinden katkı maddesi olarak çıkarılmasını olanaksız olarak görmektedirler. Eğer et ürünlerinde nitrit kullanılması yasaklanırsa pek çok et ürününün piyasadan kalkacağı; dolayısıyla hayvan üreticisinin, et teknolojsinin, insan beslenmesinin ve genel ekonominin önemli ölçüde zarara uğrayacağını savunmaktadırlar. Nitritsiz üretilecek et ürünlerinin dayanma süresinin azalması lezzetsiz ve kötü renkte olması ve dolayısıyla gıda zehirlenmeleri yoluyla sağlık sorunları yaratacağı endişesi duyulmaktadır</strong></li>
<li><strong> Bu nedenlerle son üründe nitrit kalıntısını ve nitrozamin oluşmasını azaltacak yöntemler araştırılmaya başlanmıştır. Tokoferoller ve askorbik asit ve laktik asit bakterileri</strong></li>
<li><strong> nitrozamin oluşumunu azaltmaktadır. Gerek dünyada gerekse ülkemizde yapılan çalışmalarda et ürünlerinde kalıntı nitrit miktarının azaldığı görülmektedir</strong></li>
<li><strong>. Ülkemizde 1970’li yıllarda yapılan çalışmalarda et ürünlerinde izin verilenin çok üzerinde nitrit kullanımı saptanırken , son çalışmalarda daha iyi sonuçlar alınmıştır.</strong></li>
<li><strong>Kuyumcu ve Yurttagül(12) 20 sucuk, 16 salam ve 13 sosis örneğinin kalıntı nitrit ve nitrat düzeylerini incelemişleştir. Sonuçta, sucuk örneklerinin bir tanesinde kalıntı sodyum nitrat düzeyi; salam örneklerinin bir tanesinde de kalıntı sodyum nitrit düzeyi Türk Gıda Kodeksi’nde izin verilen değerin üzerinde bulunmuştur. Analize alınan et örneklerinin % 96’sının kalıntı nitrit ve nitrat miktarları insan sağlığı açısından sorun yaratmayacak düzeydedir.</strong></li>
</ul>
<strong>Bütün bu anlatılanlara rağmen sucuk milli bir ürün olarak sofralarımızdan eksik edemeyeceğimiz bir gıdadır. Ülkemizde bu konuda çok hassas olan firmaların da olduğunu söylemeden geçemem.Ancak En iyisi bunu natürel bir şekilde tamamen doğal yöntemlerle evde yapmak. Ben sucuk almıyorum evde yaptığım sucuğu tüketiyorum. Şimdi sizlere sucuk nasıl yapılır ben evde nasıl sucuk yapıyorum anlatmak istiyorum.</strong><br />
<strong> </strong><br />
<strong>Evde Sucuk Nasıl Yapılır</strong><br />
<strong>Sucuk yapımı için gerekli Malzemeler:</strong><br />
<ul>
<li><strong>750 gr. kıyma</strong></li>
<li><strong>250 gr. iç yağı</strong></li>
<li><strong>15 gr. acı toz biber</strong></li>
<li><strong>15 gr. tatlı toz biber</strong></li>
<li><strong>6 gr. yenibahar</strong></li>
<li><strong>5 gr. karabiber</strong></li>
<li><strong>25 gr. kimyon</strong></li>
<li><strong>20 gr.sarmısak</strong></li>
<li><strong>20 gr. tuz</strong></li>
<li><strong>10 gr. toz çemen</strong></li>
<li><strong>3 gr. tarçın</strong></li>
<li><strong>3 gr. karanfil</strong></li>
<li><strong>1 gr. zencefil</strong></li>
<li><strong>Aynası ve bıçağı çıkarılmış, kollu, elle çevrilebilen kıyma makinesi</strong></li>
<li><strong>Sucuk hunisi</strong></li>
</ul>
<strong>Sucuk için verilen Malzemeler 1 kg. ete göre verilmiştir. Yapacağınız sucuğa göre Oransal olarak azaltılıp veya çoğaltılabilirsiniz.</strong><br />
<strong>Sığırın göğüs etinden 750 gr. ve 250gr. iç yağı makinede çok iyi bir şekilde çektirilir. Malzemenin tamamı genişçe bir çelik tencereye konarak macun kıvamı alıncaya kadar yoğrulur. Bu malzeme ağzı açık olarak mayalanmak üzere 24 saatliğine buzdolabına kaldırılır. Mayalanmadan yapılan sucuk uzun süre dayanmaz ve lezzetli olmaz. Mayalanma sonunda malzemeden bir köfte yapılarak tavada kızartılarak malzemenin tadının damağa uygunluğu denenir. Malzeme ağzı hunili makineye doldurularak huniden kıyma çıkana kadar elle çevrilerek havası alınır. Huni boyuna bağlı olarak yaklaşık 1 metre boyunda kesilen ve ılık suda yumuşatılan bağırsak huninin boynuna takılarak ucu sicimle sağlamca bağlanır. Bir yandan makine kolu çevrilerek malzeme bağırsağa doldurulurken diğer elimizle bağırsağı huniye doğru ittirerek sucuğun iyice dolması sağlanır. Bu baskıyı iyi ayarlayarak bağırsağı patlatmamaya dikkat etmeliyiz. Yeterli boya ulaşan bağırsağın huniye gelen ucu ve bir parmak gerisi sağlam bir sicimle tekrar bağlanarak iki düğüm arasından kesilir. Doldurulmuş bağırsağın iki ucu birleştirilerek kangal şeklinde bağlanır. İşleme malzemenin bitmesine kadar devam edilir. Yapılan kangallar havadar ve kesinlikle güneş görmeyen bir yere ip gerilerek asılırlar. Havanın durumuna bağlı olarak 5–7 gün içinde kangallar fazla suyunu kaybederek rengi kırmızıya dönüşür ve yiyecek hale gelirler. Yeterli kuruluğa geldiği görülen sucuklar temiz ve havadar bir yerde temiz bir beze sarılır ve asılarak saklanır. Not: Etin yağının fazla olacağını düşünüyorsanız yanılırsınız. Ortalama bir sucuk malzemesinin %40 a yakını yağ olmalıdır ki sucuk uzun süre dayandığı gibi bir süre sonra suyunu tamamen kaybedip çok sertleşmesin.</strong><br />
<strong> </strong><br />
<strong> </strong><br />
<strong> </strong><br />
<strong>ÖNEMLİ TAVSİYE</strong><br />
<strong>Dilerseniz Bu Yapılan Harcı Bir Gün Bekledikten Sonra Sucuk Köfte Şeklinde de Tüketebilirsiniz. Bağırsak ve Kollu Kıyma Makinesinde Gerek Kalmaz, Ben Genellikle Sucuk Köfte Şekilde Tüketiyorum.</strong><br />
<strong> </strong><br />
<strong>ÖNEMLİ İPUÇLARI</strong><br />
<ul>
<li><strong>Kesinlikle motorlu makine kullanmayınız. Böyle yaparsanız et havalanarak rengi beyazlar ve macun kıvamına gelir. Bu sucuk lezzetli olmaz.</strong></li>
<li><strong>Asılan sucuklar güneş görmemelidir. Güneş gören kangallar yağını salarak pelte halini alırlar.</strong></li>
<li><strong>Astığınız sucukları kargalar, saksağanlar kemirgen hayvanların ulaşmasını engelleyebileceğiniz şekilde muhafaza ediniz</strong></li>
</ul>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-11457808083126552902012-01-21T06:12:00.000-08:002012-01-21T06:12:09.690-08:00KONAKLAMA İŞLETMELERİNİN NİTELİKLERİ<strong><span style="font-size: large;">KONAKLAMA İŞLETMELERİNİN NİTELİKLERİ</span></strong><br />
<br />
<strong>Turizm işletme belgesine sahip olan oteller “ turistik oteller ”olarak
adlandırılır. Kültür ve Turizm Bakanlığı kontrolündeki turistik oteller dünya
standartlarına uygun olarak ülkemizde de beş ayrı yıldız sistemine göre
sınıflandırılmıştır.“ Turizm Tesislerinin Belgelendirilmesine ve Niteliklerine
İlişkin Yönetmelik ”te belirtilen genel niteliklerin yanında, sınıfı için
belirtilen şartları da taşıması gereken oteller yıldız sistemine göre
şu şekilde sınıflandırılmıştır<span id="more-4148"></span>:</strong><br />
<br />
<strong>
</strong><strong>• Bir yıldızlı oteller<o:p></o:p></strong><br />
<strong>
</strong><strong>• İki yıldızlı oteller<o:p></o:p></strong><br />
<strong>
</strong><strong>• Üç yıldızlı oteller<o:p></o:p></strong><br />
<strong>
</strong><strong>• Dört yıldızlı oteller<o:p></o:p></strong><br />
<strong>
</strong><strong>• Beş yıldızlı oteller</strong><br />
<br />
<strong>
</strong><strong>Bu sınıflandırmanın dışında kalan, dünyada da bazı örnekleri bulunan yedi
yıldızlı oteller de ülkemizde son yıllarda hizmete girmiştir. Beş yıldızlı
otellerin özelliklerinden çok daha fazlasına sahip olan bu oteller yönetmelik
dışında “ yedi yıldızlı otel ” ifadesiyle anılmaktadır.</strong><br />
<br />
<strong>
</strong><strong>• <u>Bir Yıldızlı Oteller<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Bir yıldızlı oteller, aşağıda belirtilen asgari nitelikleri taşır<o:p></o:p></strong><br />
<strong>
</strong><strong>o En az on oda<o:p></o:p></strong><br />
<strong>
</strong><strong>o Resepsiyon ve lobiden oluşan kabul holü<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kahvaltı ofisi ve kahvaltı salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kat sayısı üçten fazlaysa otel kapasitesi ile orantılı müşteri asansörü<o:p></o:p></strong><br />
<strong>
</strong><strong>o 06:00–24:00 saatleri arasında büfe hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>o İlk yardım malzeme ve gereçleri bulunan dolap<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda dışarı ile doğrudan bağlantılı telefon hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>o Oda sayısının en az yüzde yirmi beşine hizmet verebilecek sayıda kıymetli
eşya kasası</strong><br />
<br />
<strong>
</strong><strong>• <u>İki Yıldızlı Oteller<o:p></o:p></u></strong><br />
<strong>
</strong><strong>İki yıldızlı oteller, bir yıldızlı oteller için aranılan şartlarla birlikte
aşağıda belirtilen asgari nitelikleri taşır<o:p></o:p></strong><br />
<strong>
</strong><strong>o İklim koşullarına göre genel mahallerde klima sistemi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda saç kurutma makinesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalara içecek hizmeti</strong><br />
<br />
<strong>
</strong><strong>• <u>Üç Yıldızlı Oteller<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Üç yıldızlı otellerde; iki yıldızlı oteller için aranılan şartlarla birlikte
bulunması gereken asgari nitelikler şunlardır<o:p></o:p></strong><br />
<strong>
</strong><strong>o İklim koşullarına göre odalarda klima sistemi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Lobiden ayrı düzenlenmiş oturma salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda televizyon<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odaların yüzde ellisinde mini bar ile mevcut yiyecek ve içecek türlerine
uygun servis malzemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Yüzme havuzu veya ikinci sınıf lokanta veya kafeterya veya en az elli
kişilik çok amaçlı salon<o:p></o:p></strong><br />
<strong>
</strong><strong>o Çamaşır yıkama ve ütüleme hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>o Yirmi dört saat büfe hizmeti</strong><br />
<br />
<strong>
</strong><strong>• <u>Dört Yıldızlı Otel<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Dört yıldızlı oteller; üç yıldızlı oteller için aranılan şartlarla birlikte
aşağıda belirtilen nitelikleri taşırlar<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kabul holünde telefon kabinleri<o:p></o:p></strong><br />
<strong>
</strong><strong>o Müşterilerin ineceği veya çıkacağı kat sayısının ikiden fazla olması
halinde otelin kapasitesiyle orantılı, müşteri asansörü<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda ve genel mahallerde klima<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda mini bar, kıymetli eşya kasası<o:p></o:p></strong><br />
<strong>
</strong><strong>o 06:00–24:00 saatleri arasında oda servisi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kuru temizleme ile terzi hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>o Satış mağazası<o:p></o:p></strong><br />
<strong>
</strong><strong>o Çeşitli dillerde; süreli yayın, kitap gibi dokümanların yer aldığı okuma
mahalli<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kapasitesi yüz kişiden az olmamak kaydıyla, tesis yatak kapasitenin yüzde
ellisine hizmet veren birinci sınıf lokanta<o:p></o:p></strong><br />
<strong>
</strong><strong>o Sürekli doktor hizmeti ve revir, müşterilerin bu konuda bilgilendirilmesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Personel sayısının en az yüzde on beşi oranında, konusunda eğitim almış
personel<o:p></o:p></strong><br />
<strong>
</strong><strong>o İdari personelin konusunda eğitimli veya en az beş yıl deneyim sahibi
olması<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalara; mesaj bırakabilme sistemi ya da buna yönelik hizmet verilmesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Ayrıca;<o:p></o:p></strong><br />
<strong>
</strong><strong>o En az yüz kişilik çok amaçlı salon ve fuayesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kapalı ve açık yüzme havuzları<o:p></o:p></strong><br />
<strong>
</strong><strong>o En az yüz kişi kapasiteli kabare, tiyatro, sinema etkinliklerinin
yapılabileceği kapalı salon<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kafeterya ve snack bar<o:p></o:p></strong><br />
<strong>
</strong><strong>o En az yüz kişilik konferans salonu, fuayesi, salon ile bağlantılı en<o:p></o:p></strong><br />
<strong>
</strong><strong>az iki çalışma odası, sekreterlik ve simültane tercüme hizmetleri<o:p></o:p></strong><br />
<strong>
</strong><strong>o En az yüz kişilik gece kulübü, diskotek veya benzeri eğlence imkanı veren
ayrı bir salon,<o:p></o:p></strong><br />
<strong>
</strong><strong>o Aletli jimnastik, aerobik veya bilardo salonu, alarm sistemi bulunan
sauna, Türk hamamı, mini golf, tenis veya voleybol sahası, trambolin, bowling
salonu, go-kart pisti, kayak ve deniz sporları, squash salonu veya benzeri
imkanlar sağlayan ünitelerden en az üç adedi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Pasta ve içki servisi verilen en az yüz kişilik salon<o:p></o:p></strong><br />
<strong>
</strong><strong>o Türk mutfağından en az beşer adet sıcak ve soğuk yemekler ile tatlı
çeşitlerinin de sunulduğu alakart hizmet verilen ayrı bir lokanta ünitelerinden
en az üç adedi bulunmalıdır.</strong><br />
<br />
<strong>
</strong><strong>• <u>Beş Yıldızlı Otel<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Beş yıldızlı oteller; yerleşme durumu, yapı, tesisat, donatım, dekorasyon ve
hizmet standardı olarak üstün özellikler gösteren, dört yıldızlı oteller için
aranılan şartlarla birlikte asgari bazı nitelikleri taşıyan en az yüz yirmi
odalı otellerdir<o:p></o:p></strong><br />
<strong>
</strong><strong>o Müşterilerin ineceği veya çıkacağı kat sayısının birden fazla olması
halinde otelin kapasitesiyle orantılı müşteri asansörü<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda; çalışma masası, yatak baş ucunda merkezi aydınlatma düğmesi ve
priz, boy aynası<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda; bornoz, diş temizlik kiti, tek kullanımlık terlik, dikiş kiti,
ayakkabı sileceği, cilası, duş köpüğü, makyaj temizleme pamuğu, kutu kağıt
mendil, şemsiye gibi en az on adet amblemli malzeme<o:p></o:p></strong><br />
<strong>
</strong><strong>o Banyolarda; küvet, resepsiyonla bağlantılı telefon, büyüteçli ayna<o:p></o:p></strong><br />
<strong>
</strong><strong>o Altı odadan az olmamak üzere oda kapasitesinin asgari yüzde beşi oranında
tütün ürünleri içermeyen oda düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Dört yıldızlı otelde “ayrıca bulunması gereken özellikler”başlığıyla
belirtilen ünitelerden, ilave olarak en az üç adedi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Yirmi dört saat oda servisi<o:p></o:p></strong><br />
<strong>
</strong><strong>o Garaj veya üzeri kapalı otopark, bu mahallerde yirmi dört saat görevli
personel,<o:p></o:p></strong><br />
<strong>
</strong><strong>o Odalarda; uydu veya video yayınları ile oda sayısının yüzde onu oranında
internet imkanı sağlanması<o:p></o:p></strong><br />
<strong>
</strong><strong>o Bay ve bayan kuaförü<o:p></o:p></strong><br />
<strong>
</strong><strong>o Satış mağazaları<o:p></o:p></strong><br />
<strong>
</strong><strong>o Personel sayısının en az yüzde yirmi beşi oranında konusunda eğitim almış
personel<o:p></o:p></strong><br />
<strong>
</strong><strong>o Alakart lokanta<o:p></o:p></strong><br />
<strong>
</strong><strong>o Resepsiyondan ayrı bir mahalde müşteri ilişkileri, danışmanlık gibi
hizmetlerin deneyimli personel tarafından sağlanması<o:p></o:p></strong><br />
<strong>
</strong><strong>o Kat koridorlarında resepsiyonla bağlantılı telefon<o:p></o:p></strong><br />
<strong>
</strong><strong>o Beş yıldızlı otel bünyesinde birden çok konferans salonu bulunması
halinde; bu salonlardan en fazla üç adedi, dört yıldızlı otelde ayrıca
bulunması gereken özellikler başlığıyla belirtilen ünitelerden sayılır.</strong><br />
<br />
<strong>
</strong><strong><u>Motel<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Moteller, yerleşim merkezleri dışında, kara yolları güzergâhı veya yakın
çevrelerinde inşa edilen, motorlu araçlarıyla yolculuk yapanların konaklama,
yeme içme ve araçlarının park ihtiyaçlarını karşılayan en az on odalı
işletmeler olup aşağıda belirtilen asgari nitelikleri taşırlar:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Tesisin kolayca bulunmasını ve görülmesini sağlayan yol ve yön işaretleri
otopark ile diğer hizmet tesislerini gösteren işaretler, yeterli aydınlatma ile
iyi bir çevre düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Trafik gürültüsüne karşı gerekli önlemler<o:p></o:p></strong><br />
<strong>
</strong><strong>- Sadece yaz sezonu boyunca açık tutulan tesisler hariç olmak üzere girişte
rüzgarlık, hava perdesi, döner kapı veya benzeri düzenleme<o:p></o:p></strong><br />
<strong>
</strong><strong>- Resepsiyon ve bekleme yeri<o:p></o:p></strong><br />
<strong>
</strong><strong>- Telefon, faks ve internet hizmetleri<o:p></o:p></strong><br />
<strong>
</strong><strong>- Oda sayısının en az yüzde yirmi beşine hizmet verebilecek sayıda kıymetli
eşya kasası<o:p></o:p></strong><br />
<strong>
</strong><strong>- Kahvaltı hizmetini de verecek şekilde düzenlenmiş oturma salonu ve
kahvaltı ofisi<o:p></o:p></strong><br />
<strong>
</strong><strong>-Yrmi dört saat büfe hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>- İlk yardım malzeme ve gereçleri bulunan dolap<o:p></o:p></strong><br />
<strong>
</strong><strong>- Yirmi dört saat hizmet veren satış ünitesi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Oda sayısının yüzde sekseni oranında otopark</strong><br />
<br />
<strong>
</strong><strong><u>Tatil Köyü<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Tatil köyleri; doğal güzellikler içerisinde, rahat bir konaklama yanında
çeşitli spor, eğlence ve satış hizmetlerinin de sağlandığı yaygın yerleşim
düzeninde, eğimli arazilerde kottan kazanılan katlar da dâhil olmak üzere en
fazla üç katlı yapılardan oluşan ve en az seksen odalı işletmelerdir<o:p></o:p></strong><br />
<strong>
</strong><strong>Tatil köylerinde, doğal varlıklar ile yöresel değerlerin korunmasına da özen
gösterilerek nitelikli çevre düzenlemesi yapılır. 4 yıldızlı ve 5 yıldızlı
tatil köyü şeklinde iki ayrı gruba ayrılan tatil köyleri aşağıda belirtilen
nitelikleri taşırlar:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Yönetim tesisleri:<o:p></o:p></strong><br />
<strong>
</strong><strong>Yönetim tesisleri şu nitelikleri taşır:<o:p></o:p></strong><br />
<strong>
</strong><strong>• Resepsiyon, danışma, telefon kabini ve bekleme yerinden oluşan bir kabul
alanı<o:p></o:p></strong><br />
<strong>
</strong><strong>• Yeterli büyüklükte bagaj odası ile emanet hizmeti ve bagaj taşıma hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>• Oda sayısının en az yüzde yirmi beşine hizmet verebilecek sayıda veya
müşteri yatak odalarının tamamında kıymetli eşya kasası<o:p></o:p></strong><br />
<strong>
</strong><strong>• Sürekli hizmet verilmesine yönelik doktor ve hemşire anlaşması ile revir,
müşterilerin bu konuda bilgilendirilmesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Müşterilere tesisin bütününü tanıtıcı ve tüm birimlere ulaşımını
kolaylaştırıcı görsel doküman gibi hizmet sunumu<o:p></o:p></strong><br />
<strong>
</strong><strong>- Geceleme birimleri:<o:p></o:p></strong><br />
<strong>
</strong><strong>Geceleme birimleri aşağıda belirtilen nitelikleri taşır:<o:p></o:p></strong><br />
<strong>
</strong><strong>• Müşterilerin oda ve diğer ünitelere rahatça ulaşımını sağlayacak ve
karanlıkta da görülebilecek nitelikte yönlendirme işaretleri<o:p></o:p></strong><br />
<strong>
</strong><strong>• İklim koşullarına göre klima<o:p></o:p></strong><br />
<strong>
</strong><strong>• Odalarda dışarı ile doğrudan bağlantılı telefon hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>• Oda banyolarında saç kurutma makinesi, mini bar<o:p></o:p></strong><br />
<strong>
</strong><strong>• Odalara mesaj bırakabilme sistemi ya da buna yönelik hizmet verilmesi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Spor, eğlence, yeme içme, dinlenme tesisleri ve çevre düzenlemesi:<o:p></o:p></strong><br />
<strong>
</strong><strong>Bu üniteler aşağıda belirtilen nitelikleri taşır:<o:p></o:p></strong><br />
<strong>
</strong><strong>• Aletli jimnastik, bilardo, bowling, golf, tenis, voleybol, badminton,
trambolin, squash, su oyunları, kayak ve deniz sporları gibi tesisin kuruluş
yerine uygun nitelikteki çeşitli spor imkanlarından en az dört adedi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Kapalı ya da açık yüzme havuzu<o:p></o:p></strong><br />
<strong>
</strong><strong>• Dinlenme terasları, açık veya kapalı bar, açık hava tiyatrosu, açık dans
yeri gibi yardımcı tesislerden en az üç adedi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Oyun veya televizyon salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>• Çocuk oyun parkı ve bu yerlerde çocuklar için özel tuvaletler<o:p></o:p></strong><br />
<strong>
</strong><strong>• Tesiste tatil köyünün yapı ve işletme nitelikleri ile uyumlu ikinci sınıf
lokanta<o:p></o:p></strong><br />
<strong>
</strong><strong>• Kabul alanından ayrı oturma salonu veya okuma salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>• Satış yerleri<o:p></o:p></strong><br />
<strong>
</strong><strong>• İklim koşullarına göre klima<o:p></o:p></strong><br />
<strong>
</strong><strong>• Çamaşır yıkama ve ütüleme hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>• Arazinin muhtelif yerlerinde resepsiyon ile irtibatlı tesisat<o:p></o:p></strong><br />
<strong>
</strong><strong>- Sınıflandırma:<o:p></o:p></strong><br />
<strong>
</strong><strong>Yukarıda belirtilen nitelikleri taşıyan tesisler dört yıldızlı tatil köyü,
yerleşme özellikleri, yapı, tesisat, donatım, dekorasyon ve servis yönünden
üstün özellikler gösteren ve ilave olarak aşağıda belirtilen nitelikleri
taşıyan tesisler beş yıldızlı tatil köyü olarak sınıflandırılır.<o:p></o:p></strong><br />
<strong>
</strong><strong>• Odalarda uydu veya video yayınları imkanı olan televizyon, kıymetli eşya
kasası, banyolarda; bornoz, diş temizlik kiti, tek kullanımlık terlik, duş
köpüğü, makyaj temizleme pamuğu, kutu kağıt mendil gibi en az beş adet amblemli
malzeme<o:p></o:p></strong><br />
<strong>
</strong><strong>• Odaların balkon, teras gibi bölümlerinde ayrı oturma grubu ve nitelikli
açık alan düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Dört odadan az olmamak üzere oda kapasitesinin asgari yüzde beşi oranında
tütün ve tütün mamulleri içilmeyen oda düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Lokantanın, birinci sınıf olarak düzenlenmesi, tesis bünyesinde ayrıca
kafeterya veya ikinci sınıf lokanta bulunması halinde birinci sınıf lokantanın
kapasitesinin en az yüz kişilik olacak şekilde düzenlenebilmesi, lokantanın
kapalı kısmında iklim koşullarına göre klima, açık kısımlarında ise güneş ve
yağmurdan koruyucu gerekli önlemler, mutfak için servis avlusu ve servis girişi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Diskotek veya gece kulübü veya benzeri eğlence imkânı veren ayrı bir salon<o:p></o:p></strong><br />
<strong>
</strong><strong>• Uzman personel refakatinde çocuklara bakım ve oyun imkânları sağlanan
çocuk bakım odası ve bahçesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Türk hamamı veya sauna<o:p></o:p></strong><br />
<strong>
</strong><strong>• Bay ve bayan kuaförü<o:p></o:p></strong><br />
<strong>
</strong><strong>• Kuru temizleme hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>• Toplam personel sayısının en az yüzde yirmi beşi oranında konusunda eğitim
almış personel<o:p></o:p></strong><br />
<strong>
</strong><strong>• Özel geceler, yarışma, parti gibi ek eğlence imkânları ile müşterilerin bu
imkânlara katılımının sağlanması<o:p></o:p></strong><br />
<strong>
</strong><strong>• Oda sayısının yüzde biri oranına yeterli olabilecek düzeyde internet
hizmeti verilen mahal<o:p></o:p></strong><br />
<strong>
</strong><strong>• Resepsiyondan ayrı bir mahalde müşteri ilişkileri, danışmanlık gibi
hizmetlerin deneyimli personel tarafından sağlanması</strong><br />
<br />
<strong>
</strong><strong><u>Pansiyon<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Pansiyonlar; yönetimi basit, yemek ihtiyacının idare tarafından
sağlanabildiği veya müşterilerin<o:p></o:p></strong><br />
<strong>
</strong><strong>kendi yemeklerini bizzat hazırlayabilme imkanı bulunan, en az beş odalı
işletmeler olup taşıması gereken asgari nitelikler şunlardır:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Giriş holü, emanet hizmeti<o:p></o:p></strong><br />
<strong>
</strong><strong>- Oturma, yemek ve kahvaltı ihtiyacını karşılayabilecek, yazlık tesislerde
kısmen açık da olabilen, yeterli kapasitede bir salon<o:p></o:p></strong><br />
<strong>
</strong><strong>- Yemek ihtiyacının işletme tarafından verilmemesi durumunda pansiyon
mutfaklarında ihtiyaca göre yeterli sayıda buzdolabı, pişirme ve ızgara
donanımı, bulaşık yıkama, hazırlık ve malzeme istif yerleri, servis malzemesi
dolapları<o:p></o:p></strong><br />
<strong>
</strong><strong>- İlk yardım malzeme ve gereçleri ulunan dolap</strong><br />
<br />
<strong>
</strong><strong><u>Kamping<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Kampingler; kara yolları güzergahları ve yakın çevrelerinde, deniz, göl, dağ
gibi doğa güzelliği olan yerlerde kurulan ve genellikle müşterilerin kendi
imkanlarıyla geceleme, yeme içme, dinlenme, eğlence ve spor ihtiyaçlarını
karşıladıkları en az on ünitelik işletmelerdir.</strong><br />
<br />
<strong>
</strong><strong><u>Apart Otel<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Apart oteller; mesken olarak kullanılmaya elverişli bağımsız apartman ya da
villa tipinde inşa ve tefriş edilen, müşterinin kendi yeme ve içme ihtiyacını
karşılayabilmesi için gerekli teçhizat ile donatılan ve otel olarak işletilen
işletmelerdir. Apart oteller; belgeli bir otel veya tatil köyü veya turizm
kompleksi yatırımı veya işletmesi bütünü içinde yer alabildiği gibi en az on
üniteden oluşacak şekilde; bir tesis bünyesinde bulunma zorunluluğu olmadan da
“ müstakil apart otel ” adı altında düzenlenebilir. Apart otellerin asgari
nitelikleri şunlardır:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Resepsiyon, bekleme ve idare birimi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Apart ünitelerde;<o:p></o:p></strong><br />
<strong>
</strong><strong>• Yatak odalarında; yatak, komodin, gece lambası, elbise dolabı ile
yataklarda; çarşaf ve kılıflı yastıklar, iklim şartlarına göre pike ve
battaniye<o:p></o:p></strong><br />
<strong>
</strong><strong>• Yaşam odasında; kapasiteye uygun koltuk, yemek masası, sandalyeler ve
sehpalar<o:p></o:p></strong><br />
<strong>
</strong><strong>• Mutfakta; ocak, buzdolabı, yeterli servis malzemesi, dolaplar ve kapalı
metal çöp kutusu<o:p></o:p></strong><br />
<strong>
</strong><strong>• Banyo, çamaşır yıkama ve ütüleme hizmeti verilmemesi halinde otomatik
çamaşır makinesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• İlk yardım dolabı<o:p></o:p></strong><br />
<strong>
</strong><strong>- Yerleşim merkezleri dışındaki apart otellerde, satış ünitesi<o:p></o:p></strong><br />
<strong>
</strong><strong>Tesis bünyesindeki apart otellerde; resepsiyon, bekleme ve idare birimi ve
satış ünitesi, apart otel ünitelere de hizmet verecek şekilde düzenlemişse
ayrıca aranmaz.</strong><br />
<br />
<strong>
</strong><strong><u>Hostel<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Hosteller; gençlik turizmine cevap verebilecek ve yeme içme hizmeti veren
veya müşterinin kendi yemeklerini bizzat hazırlayabilme imkanı olan en az on
odalı işletmeler olup taşıması gereken asgari nitelikler şunlardır:<o:p></o:p></strong><br />
<strong>
</strong><strong>-Resepsiyon, vestiyer, emanet kasa, bagaj yeri ve bekleme yerinden
oluşan giriş holü<o:p></o:p></strong><br />
<strong>
</strong><strong>- Kapasiteye uygun oturma salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>- Yatak odaları ile bağlantılı sorumlu kişi odası<o:p></o:p></strong><br />
<strong>
</strong><strong>-Lokanta veya kafeterya hizmeti verilmesi veya müşterilerin kendi
yemeklerini bizzat hazırlayabilme imkânı olan yeterli teçhizatlı mutfak, yemek
salonu<o:p></o:p></strong><br />
<strong>
</strong><strong>- Müşterilerin kendi imkânlarıyla eğlenmelerini sağlayabilecek
düzenleme<o:p></o:p></strong><br />
<strong>
</strong><strong>- Kız ve erkekler için ayrı bölümler halinde en fazla sekiz kişilik
odalar ve en fazla sekiz yatağa bir banyo<o:p></o:p></strong><br />
<strong>
</strong><strong>- İlk yardım, emanet ve telefon hizmetleri<o:p></o:p></strong><br />
<strong>
</strong><strong>- Çamaşır yıkama, ütüleme ve kurutma imkânı sağlayan mahaller<o:p></o:p></strong><br />
<strong>
</strong><strong>- Genel depo ve spor malzemeleri odası<o:p></o:p></strong><br />
<strong>
</strong><strong>Sağlık ve Spor İşletmeleri<o:p></o:p></strong><br />
<strong>
</strong><strong>Sağlık turizmine yönelik oluşturulan termal işletmeler ve sağlıklı yaşam
işletmeleridir.</strong><br />
<br />
<strong>
</strong><strong><u>Termal İşletmeler<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Termal işletmeler; toprak, yer altı, deniz ve iklim kaynaklı doğal tedavi
unsurlarının tedavi edici faktör olarak kullanıldığı kaplıcalar, içmece ve
iklim kür merkezleri ile buralarda kurulan tedavi ve rekreasyon amaçlı
üniteleri içeren işletmelerdir.Termal konaklama ve termal kür işletmesi olmak
üzere iki tür termal işletme bulunmaktadır:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Termal konaklama işletmeleri; bu yönetmelikte tanımlanan
aslî konaklama işletmeleri ile birlikte işletilip belgelendirilen ve bünyesinde
yer aldıkları konaklama işletmelerinin tür ve sınıfı da belirtilerek
isimlendirilen termal işletmelerdir. Bu işletmeler ilave olarak aşağıda
belirtilen nitelikleri taşır:<o:p></o:p></strong><br />
<strong>
</strong><strong>• Tesis bünyesinde bulunmaması halinde ikinci sınıf lokanta<o:p></o:p></strong><br />
<strong>
</strong><strong>• Çeşitli spor aktivitelerine imkan verecek düzenlemeler<o:p></o:p></strong><br />
<strong>
</strong><strong>• Açık alanlarda özenli çevre düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Termal kür işletmeleri: bünyesinde konaklama yapılmadan kür
programı çerçevesinde işletilip belgelendirilen termal işletmelerdir. Bu
işletmeler aşağıda belirtilen nitelikleri taşır:<o:p></o:p></strong><br />
<strong>
</strong><strong>• Giriş tesisleri ve satış ünitesi<o:p></o:p></strong><br />
<strong>
</strong><strong>• Birinci sınıf lokanta veya ikinci sınıf lokanta ile kafeterya<o:p></o:p></strong><br />
<strong>
</strong><strong>• Çeşitli spor aktivitelerine imkan verecek düzenlemeler<o:p></o:p></strong><br />
<strong>
</strong><strong>• Açık alanlarda özenli çevre düzenlemesi</strong><br />
<br />
<strong>
</strong><strong><u>Sağlıklı Yaşam İşletmeleri<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Sağlıklı yaşam işletmeleri; kültür ve turizm koruma ve gelişim bölgeleri ile
turizm merkezlerinde yönetmelikte belirlenmiş asli konaklama tesisi bünyesinde
bulunan işletmelerdir. Doğal çevre içerisinde düzenlenen bu tesislerde; tedavi,
birlikte düşünme, hareket etme yoluyla ortak motivasyon ve sinerji yaratmaya
veya sağlık tedavisi sonrası rehabilitasyona veya terapiye yönelik hizmetleri
verilir.<o:p></o:p></strong><br />
<strong>
</strong><strong>Sağlıklı yaşam işletmeleri müşterilere sağlıklı yaşam hizmeti sunmayı
hedefler. Açık alanlarda doğal spor aktiviteleriyle desteklenen, gıda ve
beslenme, doğal bitki banyoları, aroma terapi, güzellik ve estetik, heyecan ve
eğlence, çeşitli yaş grupları için sağlık ve bakım hizmetleri sunulur. Tüm bu
hizmetlerde uzmanlaşarak işletilen ve hizmetin gerektirdiği ünitelerde uzman
personel çalıştırılan tesislerdir. Sağlıklı yaşam işletmeleri, bünyesinde yer
aldıkları konaklama işletmelerinin tür ve sınıfı da belirtilerek
isimlendirilir. Bu işletmeler ilave olarak aşağıda belirtilen nitelikleri
taşırlar:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Tesis bünyesinde bulunmaması halinde ikinci sınıf lokanta<o:p></o:p></strong><br />
<strong>
</strong><strong>- Çeşitli spor aktivitelerine imkan verecek düzenlemeler<o:p></o:p></strong><br />
<strong>
</strong><strong>-Açık alanlarda özenli çevre düzenlemesi</strong><br />
<br />
<strong>
</strong><strong><u>Kırsal Turizm İşletmeleri<o:p></o:p></u></strong><br />
<strong>
</strong><strong>Şehir merkezinden uzak, doğayla başbaşa tatil yapmayı düşünenler için
işletilen çiftlik-köy evi, yayla evi ve dağ evleri ( oberj ) dir.</strong><br />
<br />
<strong>
</strong><strong>Çiftlik Evi-Köy Evi<o:p></o:p></strong><br />
<strong>
</strong><strong>Kırsal bölgelerde çiftlik organizasyonu amacıyla kurulmuş ve çiftlik üretimi
ile birlikte konaklama olanağı sağlayan, gelen müşterilerin de isterlerse
çalışma programlarına katılabilecekleri, kırsal yaşantının sahnelenmesine
olanak sağlayan en az beş odalı konaklama işletmeleridir.<o:p></o:p></strong><br />
<strong>
</strong><strong>Klasik konaklama şekilleri yerine, gelen konuklara bir çiftlik evi-köy
evinde konaklayarak denemeyi istedikleri yerel yiyecek ve içecek gibi tüketim
maddelerini kullanma olanağı sağlar.<o:p></o:p></strong><br />
<strong>
</strong><strong>Bu olanakların aile işletmeciliği anlayışıyla sunulması, tefriş ve
dekorasyonun özgünlüğü kadar malzemelerinin de nitelikli olmasını gerektirir.
Isıtma siteminin merkezi olması zorunluluğu aranmayan bu nitelikli tesislerin,
ilave olarak taşıması gereken nitelikler şunlardır:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Müşterilere yöreye özgü ve ev yapımı yiyecek ve içecek türlerinin
sunulması<o:p></o:p></strong><br />
<strong>
</strong><strong>-Doğal ortamlardan görsel olarak da yararlanmayı sağlayan balkon, veranda ve
teras gibi düzenlemeler<o:p></o:p></strong><br />
<strong>
</strong><strong>- Oturma salonunda şömine<o:p></o:p></strong><br />
<strong>
</strong><strong>- Kitap okuma ve dinlenme imkanı veren mahal düzenlemesi<o:p></o:p></strong><br />
<strong>
</strong><strong>- Tesis çevresindeki doğal ve kültürel değerler ile çevre korumasına yönelik
genel bilgilendirme<o:p></o:p></strong><br />
<strong>
</strong><strong>-Her beş oda için bir adet ortak müşteri duş, tuvalet ve lavabo mahalli</strong><br />
<br />
<strong>
</strong><strong>Yayla Evi<o:p></o:p></strong><br />
<strong>
</strong><strong>Yayla evleri, bakanlıkça geliştirilmeleri uygun görülen yaylalarda bulunan,
müstakil veya toplu olarak hizmet verebilecek en az beş odalı konaklama
işletmeleridir. Mevcut yayla evlerinin iyileştirilmesi veya bakanlıkça
belirlenecek örnek yayla evi yapı tiplerinin inşa edilmesiyle hizmete sunulan
bu tesislerde konuklar için; ortak yeme içme ve dinlenme alanı, her beş oda
için bir adet ortak müşteri duş, tuvalet ve lavabo mahalli, mutfak düzenlemesi
yapılır. Yayla evlerinde ekosistem ve doğal hayatın korunması ve
geliştirilmesine yönelik kullanımlara yer verilerek yöresel yiyecek, el
sanatları gibi folklorik değerlerin tanıtımına da özen gösterilir.</strong><br />
<br />
<strong>
</strong><strong>Dağ Evi ( Oberj )<o:p></o:p></strong><br />
<strong>
</strong><strong>Dağ evi; kış sporları veya çim sporları yapmak, doğanın güzelliklerinden
faydalanmak amacıyla, çevresel açıdan sorumlu bir anlayışla işletilen en az bir
yıldızlı otel düzeyindeki konaklama işletmeleridir. Bu tesislerde bulunması
gereken nitelikler şunlardır:<o:p></o:p></strong><br />
<strong>
</strong><strong>- Girişte saçak düzenlemesi gibi doğa koşullarının getirdiği fiziksel
güçlüklere karşı gerekli tedbirlerin alınması<o:p></o:p></strong><br />
<strong>
</strong><strong>- Kış veya çim sporlarına yönelik gerekli malzeme ve teçhizatın
kiralanabilmesi imkanı ve bunların muhafazasına için depo ile bu sporların
öğretilmesine yönelik en az bir adet sertifikalı eğitici personel<o:p></o:p></strong><br />
<strong>
</strong><strong>- Spor yaralanmalarına da yönelik ilk yardım araç ve gereçleri ile ilk
yardım konusunda sertifikalı personel<o:p></o:p></strong><br />
<strong>
</strong><strong>-İkinci sınıf lokanta veya kafeterya<o:p></o:p></strong><br />Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-47493355133966343212012-01-21T05:57:00.000-08:002012-01-21T05:57:10.100-08:00ÖN BÜRODA KULLANILAN DONANIMLAR<strong>Ön Büroda Kullanılan Donanımlar</strong><br />
<br />
<strong>Bilgisayar ve Donanımları:Bilgisayar, rezervasyon, ön kasa ve kayıt işlemlerinin yapıldığı terminaldir. Ön büro sistemleri arasında en gelişmiş olanı bilgisayar sistemidir. Mekanik sistemde vakit alan birçok işlem bilgisayarda çok kısa bir sürede sonuçlandırır.Bilgisayar yazıcısı (printer) ise bilgisayarda kayıtlı olan bilgilerin ve raporların yazılı Olarak alınmasını sağlayan cihazdır.<span id="more-3300"></span></strong><br />
<strong>Günümüzde bilgisayar, ön kasa makinelerinin yerini almaya başlamıştır. Oda ve telefon ücretleri gibi harcamalar bilgisayar tarafından otomatik olarak hesaplara İşlenmektedir.</strong><br />
<br />
<strong>Anahtar Kartı Makinesi</strong><br />
<strong>Günümüzde konaklama işletmeleri konuk odalarına giriş için anahtar yerine anahtar kartı kullanmaktadırlar. Bilgisayara bağlı olarak kullanılan anahtar kartı makinesi içine yeni bir manyetik okuyuculu kart yerleştirilir.Bilgisayara konuğun oda numarası ve konaklama süresi girildikten sonra enter tuşuna basılarak bilgiler karta yüklenir. Böylece konuk işletmede kaldığı süre boyunca kişiye ozel olarak hazırlanan bu kartla odasına girebilir. Konaklama suresinin bittiği gün, gece 24.00 den sonra kart kullanılamaz.</strong><br />
<br />
<strong>Anahtarlık</strong><br />
<strong>Ön büro deskinin arkasında yer alır. Bu raf adından da anlaşılabileceği gibi oda anahtarlarını koymak için yapılmış küçük gözlerden meydana gelmiştir. Ayrıca, bu gözler çoğu konaklama işletmesinde konuklara bırakılan mektup ve mesajlar için de kullanılır. Her gözün üzerinde ilgili odanın numarası bulunur.</strong><br />
<br />
<strong>Folio Havuzu (pit)</strong><br />
<strong>Misafirlerin hesaplarının tutulduğu kartlara folyo denir. Folyoların düzenli bir şekilde saklanması ve her istenildiğinde kolayca bulunması gerekir. Folyo racklerinde her oda için bir bölüm ayrılmıştır. Bu bölümlere folyo ile birlikte adisyonlar, diğer, harcama fişleri ve konaklama belgeleri saklanır. Ön kasa makinesinin yakınında bir yere konulmaktadır.</strong><br />
<br />
<strong>Name Rack (İnformation Rack)</strong><br />
<strong>Misafirlerin soyadlarına göre düzenlenen slipler bu racklere alfabetik sırayla takılır.Misafirlerin hangi odada kaldığı kolayca öğrenilebilir. Bazı otellerde isim racki, plakaların yan yana getirilip bir düzlem üzerine monte edilmesi ile oluşturulur.</strong><br />
<br />
<strong>Poss Makinesi (Provision Machine)</strong><br />
<strong>Otele ait hizmet satışlarında, konukların hesap ödemelerinde kredi kartı kullanmaları için ön kasa bölümüne monte edilen elektronik bir aygıttır. Kredi kartının üzerindeki manyetik bant, provizyon makinesinden geçirilerek, karttaki bilgiler kredi kartları merkezindeki bilgisayara aktarılır. Bilgisayar kartın geçerli olup olmadığını, miktarın limitini aşıp aşmadığını kontrol edip provizyon makinesine bilgi aktarır. Böylece konuğun yaptığı harcama kredi kartından tahsil edilmiş olur.</strong><br />
<br />
<strong>Emanet Kasa (Safe Box)</strong><br />
<strong>Konukların değerli eşya ve paralarını koymaları için konaklama işletmesi yönetimince ücretli veya ücretsiz olarak sunulan bir hizmettir. Genellikle ön büronun arkasında ve konukların kolayca girip çıkabilecekleri bir yere konur. Çift anahtarlı sistemlerdir.</strong><br />
<strong>Not: Günümüzde konukların odalarda kendi kullanabileceği kasalar daha fazladır.Anahtarların bir tanesi pas anahtarıdır ve ön kasa görevlisinde durur. Diğer anahtarların her biri ayrı bir kasayı açar. Kasiyerdeki ve konuktaki anahtarlar bir araya gelmeden kasa açılmaz. Konuğa emanet kasa verilmeden önce sözleşme imzalanır. Her kasa açma talebinde ise sözleşmenin ilgili bölümü konuk ve kasiyer tarafından imzalanır. Konuğa emanet kasası verilmesi, işletmeyi hırsızlık, para ve kıymetli eşya çalınmasına karşı büyük sorumluluktan kurtarır.</strong><br />
<br />
<strong>Kesintisiz Güç Kaynağı</strong><br />
<strong>Bilgisayarlara sürekli enerji sağlamak üzere tasarlanmış cihazlardır. Normal çalışmaları sarasında şebeke enerjisini doğrudan ve hiçbir gerilim-frekans düzeltmesi yapmadan bilgisayara uygular. Şebeke kesintisi (elektrik kesilmesi) durumda cihaz aküsünden aldığı doğru gerilim şeklindeki elektrik enerjisini kare dalga şeklindeki alternatif gerilime dönüştürür ve bilgisayara uygular. Böylece elektriğin kesildiği zamanlarda ön bürodaki bilgisayarlar personel tarafından kullanılabilir.</strong><br />
<br />
<strong>Zil</strong><br />
<strong>Resepsiyon deksi üzerinde, resepsiyon gorevlilerinin rahatça görebileceği bir yerde bulunan ve bellboyları çağırmada kullanılan mantar şeklindeki araçtır.</strong><br />
<br />
<strong>Telefon Konsülü</strong><br />
<strong>Konaklama işletmelerinde, işletme içi ve dışı iletişimi sağlayan, tüm telefon şebekesini oluşturan cihazdır.</strong><br />
<strong> </strong><br />
<strong>Faks Makinesi</strong><br />
<strong>Faks cihazı otellerde mesaj almak ve göndermek için kullanılır. Genellikle rezervasyonlar bu kanalla gelir ve rezervasyonların teyidi de aynı yoldan yapılır. Ön büroda, arka ofiste uygun bir yere konulan faks cihazlarıyla her türlü yazılı iletişim sağlanabilir.</strong><br />
<br />
<strong>Bagaj Arabası</strong><br />
<strong>Bellboylar tarafından konuk bagajlarının taşınmasında kullanılan iki ya da dört tekerli farklı boylardaki araçlardır.</strong><br />
<br />
<strong>Telsiz ve Donanımı</strong><br />
<strong>Elektromanyetik dalgalar yardımıyla sesin bir noktadan diğer noktaya gönderilmesinde kullanılan kablosuz haberleşme aracına „telsiz“ denir. Haberleşme, verici konumundaki (gönderme yapan) cihazdan çıkarak anten vasıtasıyla boşluğa yayılan elektromanyetik dalgaların, anten yoluyla, alıcı cihaza (dinleme) ulaşması şeklinde olur. Telsiz, telsizin kendisi, besleme ünitesi (doldurulabilir Ni-Cd piller) anten (bükülebilir lastik kaplı helis anten ) ve cihazın üzerinde bulunan mikrofondan oluşur.</strong><br />
<strong>Telsiz, konaklama işletmelerinde ön büro personelin diğer departmanlarda görevli personelle kısa yoldan haberleşmesini sağlamak amacıyla kullanılır. Özellikle housekeeper ya da teknik servis elemanları gibi sürekli yer değiştiren personele kısa sürede ulaşılmasını sağlar.</strong><br />
<br />
<strong>Döviz Panosu</strong><br />
<strong>Çeşitli ülkelere ait döviz kurlarının, o ülkenin parasal değer karşılığını gösteren,rakamları günlük olarak ayarlanabir panodur. Genel olarak ön büro deski arkasındaki duvara,konukların rahatça görebileceği bir yere asılır.</strong><br />
<br />
<strong>Oda Ücret Panosu</strong><br />
<strong>Otelde bulunan çeşitli odaların (single room, double room, suite gibi) bir gecelik ücretini döviz ve ülke parası cinsinden gösteren rakamları değişebilen panodur. Resepsiyon deski arkasındaki duvara, konukların rahatça görebileceği bir yere asılır.</strong><br />
<br />
<strong>Fotokopi Makinesi</strong><br />
<strong>Çoğaltılması gereken evrakların fotokopilerinin çekilmesinde kullanılan araçtır. Genel olarak back ofiste bir noktaya yerleştirilir.</strong><br />
<br />
<strong>Ülke Saatleri</strong><br />
<strong>Farklı ülkelerin başkent ya da büyük şehirlerindeki yerel zamanı gösteren ve resepsiyon deski arkasındaki duvara asılan saatlerdir.</strong><br />
<br />
<strong>Tarih ve Zaman Kaşesi (Time- Stamp)</strong><br />
<strong>Resepsiyonda kullanılan folyo, konaklama belgesi gibi belgelerin üzerine tarih ve saatin basıldığı araçtır. Ayrıca misafir için alınan mesajların ve mektupların üzerine de bu damga basılı</strong><br />
<strong> </strong><br />
<strong>Ön Büroda Kullanılan Formlar</strong><br />
<br />
<strong>Konaklama Belgesi (Registration Form)</strong><br />
<strong>Konuk işletmeye geldiğinde giriş (check-in) işlemi için mutlaka doldurulması gereken bir belgedir. Kanuni bir zorunluluktur. Konuk ile işletme arasında bir sözleşme olarak hukuki bir belgedir. Buna göre işletme konuğa kredi açmış olur. Kaldığı süre içinde yapacağı harcama kadar kredi sağlanmış demektir.</strong><br />
<strong>Form üzerinde konuğun;</strong><br />
<ul>
<li><strong>Kimlik bilgileri,</strong></li>
<li><strong>Adresi,</strong></li>
<li><strong>Beraberindekilerin yakınlığı ve sayısı,</strong></li>
<li><strong>Ödemeyi ne şekilde yapacağı,</strong></li>
<li><strong>Son ayrıldığı yer,</strong></li>
<li><strong>Geliş şekli ile ilgili simgeler,</strong></li>
<li><strong>Gideceği yer,</strong></li>
<li><strong>Fiyat,</strong></li>
<li><strong>Kıymetli eşyalar konusundaki uyarılar,</strong></li>
<li><strong>Hesap ödeme ile ilgili yükümlülük durumu gösteren imza bulunur</strong></li>
</ul>
<strong>Eş ve çocukları ile beraber olan konuk bir adet form doldurur. Ayrıca; Aynı odada iki farklı kişi kalıyorsa iki ayrı form doldurulur. Aynı aile birden fazla odada kalıyorsa her oda için ayrı bir form doldurulur. Formun tamamı konuk tarafından doldurulur. Ancak gruplarda işlemlerin daha hızlı yapılması için formlar resepsiyon görevlileri tarafından doldurulup ( konuklara ait bilgiler</strong><br />
<strong>önceden bildirilmişse) konuğa imzalatılır. Konuğun kimlik belgesi alınıp görevli tarafından doldurulur. Geri kalan kısmı konuk tarafından doldurulabilir (Bu daha güvenli bir yoldur).</strong><br />
<strong>Formda en önemli noktalardan bazıları ayrılış tarihi ve imzadır.</strong><br />
<br />
<strong>Seyir Defteri (Log Book)</strong><br />
<strong>Ön büro personeli tarafından tutulan, günlük iş ve işlemlerin düzenli olarak takip edildiği defterdir. Defterde o gün yapılan oda değişimi (room change), konuk odalarında meydana gelen arızalar, bir sonraki vardiyada (shift) çalışacak olan personele bırakılacak notlar gibi bilgiler yer alır.</strong><br />
<br />
<strong>Vip Formu (Vip Courtesy Order)</strong><br />
<strong>“VIP”, “Çok Önemli Kişi” anlamına gelmektedir. İngilizce “Very İmportant Person” kelimelerin baş harflerinin bir araya getirilmesiyle oluşmuştur. Bu form, dağıtım yapılacak bölüm sayısı kadar hazırlanır. Misafire yapılacak ikramların türü, form üzerinde belirtilir. Ön büro yöneticisinin onayı alındıktan sonra ilgili bölümlere gereğinin yapılması için gönderilir.</strong><br />
<strong>Genel olarak altı nüsha düzenlenir ve aşağıdaki bölümlere gönderilir.</strong><br />
<ul>
<li><strong>Yiyecek-içecek,</strong></li>
<li><strong>Housekeeper,</strong></li>
<li><strong>Ön büro – santral</strong></li>
<li><strong>Güvenlik</strong></li>
<li><strong>Yönetim (muhasebe vb)</strong></li>
</ul>
<strong>Arıza Bildirim Formu (Maintenance Work Order)</strong><br />
<strong>Konuk odalarındaki arızaların ilgili departmana (teknik servis) bildirilmesi için kullanılan formdur. 2 nüsha olarak doldurulur.</strong><br />
<strong>1. nüsha teknik servis müdürlüğüne gönderilir.</strong><br />
<strong>2. nüsha ön büroda kalır.</strong><br />
<br />
<strong>Mesaj Formu (Message Form)</strong><br />
<strong>Misafirlere bırakılan mesajları kayıt etmek için kullanılır. Genellikle katlandığında</strong><br />
<strong>zarf şeklini alır. Değişik şekillerde düzenlenebilir.</strong><br />
<br />
<strong>Emanet Kasa Formu (Safe Box)</strong><br />
<strong>Misafirlerin değerli eşyalarını sakladıkları kasaları verirken ve açarken kullanılan</strong><br />
<strong>formlardır.</strong><br />
<strong>Aşağıda imzası bulunan konaklama işletmesi konuğu, kendi isteği ile ücretsiz olarak</strong><br />
<strong>emrine verilen iş bu ozel çelik kasaya koyduğu kıymetli eşyayı otel idaresinin emanetine</strong><br />
<strong>verilmiş sayılmayacağını, bu eşyanın herhangi bir sebepten hasara veya kayba uğramasının</strong><br />
<strong>otel idaresinin veya memurlarının kusuru sayılmayacağını, konaklama işletmesi idaresinin</strong><br />
<strong>Borçlar Kanunu gereğince sorumluluğunu kabul eder.Otel misafiri, ayrıca iş bu çelik kasayı otelden ayrılırken boşaltmazsa, bütün masraflar konuğa ait olmak üzere, konaklama işletmesi kasayı noter ve bir şahit huzurunda açtırıp içindekileri mühürleterek otelde muhafaza eder veya ilgili makamlara devir ve teslim eder.</strong><br />
<br />
<strong>Polis Defteri</strong><br />
<strong>İşletmeye gelen her konuk için tutulması zorunlu defterdir. İşletmenin bağlı olduğu</strong><br />
<strong>bölge karakolunda onaylanır.. Polis defterindeki kayıtları eksiksiz doldurmak gerekir.</strong><br />
<strong>Gerektiği zaman emniyet görevlileri tarafından kontrol edilir. Polis defteri geçerli kimlik</strong><br />
<strong>belgeleri ile doldurulmalıdır. Bunlar, nüfus cüzdan, ehliyet, pasaport, evlilik cüzdanıdır.</strong><br />
<br />
<strong>Teftiş Defteri</strong><br />
<strong>Kültür ve Turizm Bakanlığı müfettişlerinin konaklama işletmesini denetlemeleri sonrasında hazırladıkları raporu kaydettikleri defterdir.</strong><br />
<br />
<strong>Şikayet ve Memnuniyet Defteri</strong><br />
<strong>Konukların el yazıları ile şikayet ve memnuniyetlerini yazdıkları, noter tastikli,şikayetlerin yasal platforma taşınması durumunda resmi belge niteliği taşıyan, resepsiyonda gün boyunca ulaşılabilir bir yerde muhafaza edilen ve tutulması zorunlu olan defterdir.</strong><br />
<br />
<strong>Departmanların Anahtar Kayıt Defteri</strong><br />
<strong>İşletmelerin, kendi güvenlikleri açısından departmanlara ait anahtarların, teslim edilmesi ve alınması sırasında teslim alan ve teslim eden personelin adı, soyadı ve imzasının tarih ve saat belirtilerek kaydedildiği defterdir.</strong><br />
<br />
<strong>Bebek Bakıcısı İsteme Formu ( Baby Sitting)</strong><br />
<strong>Konukların, çocuklarının bakımını istemeleri durumunda, konuğun kimlik bilgileri,oda numarası, çocuğun bakılacağı saatler, çocuk sayısı, varsa çocuklara ait özel bilgiler,ücret vb. konuların belirtildiği, konuk tarafından doldurulup imzalanan işletme antetli formdur.</strong>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-11917215473412132932012-01-21T05:50:00.000-08:002012-01-21T07:01:18.661-08:00ULUSLARARASI MUTFAK PERSONELİNİN KADEMELENDİRİLMESİ<br />
<h4 align="center" style="margin: 1.33em 0cm; text-align: center;">
ULUSLARARASI MUTFAK PERSONELİNİN KADEMELENDİRİLMESİ</h4>
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Çok geniş
müşteri kitlesine hizmet vermek için kurulan profesyonel mutfaklarda
çalışanlar, çeşitli ünvanlarla çok katı bir düzen (discipline) içinde iş
görürler. Bu kademeli düzeni ilk kez, “aşçıların kralı ve kralların aşçısı”
olarak tanınan Fransız yemek sanatı ustası chef <strong>Georges</strong> <strong>Auguste
Escoffier</strong> belgelemiştir. Düzende adları geçen sanlar aşağıdaki gibidir<o:p></o:p></span></b><span id="more-4114"></span><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">1-Chef de
Cuisine<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">2-Sous-chef<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">3-Chef
Saucer<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">4-Chef
Poissonnier<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">5-Chef
Entremetier<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">6-Chef
Potager<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">7-Chef
Rotisseur<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">8-Chef
garde-manager<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">9-Chef Hors
doeuvrier<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">10-Chef
Patissier<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">11-Chef
Tournant<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">12-Commis<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">1-CHEF DE
CUİSİNE (Aşcı başı)<br />
Aşçı başına verilen isimdir. Mutfak şefi de denilebilir. Mutfağın bütün
bölümleri çok köklü bilgi ve becerisi olması gerekir. Ayrıca idareci özelliğide
en az bilgisi kadar önemlidir. Otelin en çok zarar getirebilecek bölümü olduğu
ve ayrıca müşterilerin en önem verdikleri yemek konusuna hitap ettiği için yeri
çok önemlidir. Görgü ve tecrübesi kusursuz olmalıdır. Bir kimseye hatır için bu
unvan verilmez. Kısacası,bu unvan kolay kolay kazanılmaz. Mutfağın beyni
demektir. Üstündeki makam otel müdürüdür.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Aşçı
Başının Görevlerini genel olarak şöyle sıralayabiliriz.</span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">1-Mutfaktaki
iş bölümünü, organizasyonu yapar, takip eder<br />
2-Aşçı ları görevlendirir.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">3-Menüleri
hazırlar. Ayrıca a’la carte için menü kartlarının hazırlanmasında görevlidir.<br />
4-Çeşitli ziyafet, coctail v.b siparişlerin ziyafet müdürü ile birlikte
hazırlanmasından sorumludur.<br />
5-Bölümlerin çalışmalarını yakından takip eder. Mutfaktaki yeri bu duruma
yardımcı olacak şekilde ayarlanır.<br />
6-Mutfağın her türlü faaliyetinin baş sorumlusudur.<br />
7-Satın almayı kontrolünden geçirir. Alındığında kalite kontrolü yapar. Bu
konuda yiyecek ve içecek müdürü ve satın alma ile görevli kişilerle yakından<br />
koordine çalışma halindedirler.<br />
8-Depolama ve depo giriş çıkışlarından sorumludur. Onun onayı olmadan depodan
mal çıkarılamaz.<br />
9-Mutfağın normal işlemesi ve güvenliğinden sorumludur. Mutfak araç-gereçlerini
yakından kontrol eder ve en kısa zamanda eksik ve iyi çalışmayanları
tamamlatarak çalışır hale getirir.<br />
10-Gerekli gördüğü zamanlarda mutfak personeline eğitim programları hazırlar ve
uygular. Böylece Aşcıların zamana uymaları ve mesleklerinde gelişmelerinde
yardımcı olur.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">11-Mutfak
personelinin haftalık ve yıllık izinlerini, nöbetlerini programlayarak
takibeder. Otelin çalışması devamlı olduğu için bu konu çok önem kazanır.<br />
12-Yemek listesinin satış ve maliyet fiyatlarını kontrol eder.<br />
13-Belirli zamanlarda personelin sağlık kontrolünden geçmesini sağlatır ve
kontrol eder<br />
14-Mutfağın verimini arttırmak için araştırmalar yapar ve uygulamaya koyar.<br />
15-Malzemenin yerli yerine koyulmasını kontrol eder.<br />
16-Servis zamanlarında müşteriye çıkan yemeklerin kontrolünü yapar.<br />
17-Piyasadaki yenilikleri takip eder.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">2-SOUS-CHEF
(Aşçı başı yardımcısı )<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Chef de
Cuisine’nin yardımcısıdır. Chef de Cuisine izinli olduğu zamanlar ona vekalet
eder. Bu görevlerden dolayı aşcı başının bütün özelliklerini taşıması gerekir.
bundan başka:<br />
1-Mutfaktaki personelin verimli çalışmasını sağlar, kontrol ve takip eder.<br />
2-Servis zamanı mutfağa gelen yemek siparişlerini alır ve ilgili bölüme anons
ederek bildirir, hazırlatır. Bazı mutfaklarda sadece bu işi yapan görevliler
vardır. Bunlara aboyer (anonscu) denir.<br />
3-Müşteriye giden yemeği kontrol eder.<br />
4-mutfağın gereksinimi olan eksiklikleri ve siparişleri ilgili bölümden alır,
takibini yapar. Eksiklikleri şefle görüşür, tekrar sipariş verir.<br />
5-Chef de Cuisine ile çok sıkı ilişki halindedir. Şefin yokluğunda herhangi bir
aksama olmaması için her konuda mutlaka bilgisi olması gerekir.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">3-CHEF
SAUCİER (Sos, gulaş,aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Mutfakta
yapılan sıcak sosların tümünü ve ayrıca gulaş (Macar yahnisi) rago (İtalyan
yahnisi), rosto ve bütün benzeri pişen ve piştiği sosla birlikte servis yapılan
yemekleri hazırlayan aşcıdır. Bilgi ve beceri yönünden enaz ‘sous-chef’ kadar
yetenekli ve bilgili olmalıdır. ‘chef de cuisine’ ve ‘sous chef’ olmadığı zaman
onların yerine bakar. Küçük çaptaki restoranlarda sous-chef görevini de chef
Saucer yapar. Daha küçük otellerde aşcı başı konumundadır. Büyük mutfaklarda
uygulamaları denetler. Küçük mutfaklarda kendisi yapar.<br />
Pratikte, yerli mutfaklarda, ‘saucier’ e ‘sıkakçı’ derler. Çok iyi yetişmiş,
yetenekli, araştırmacı ve iyi uygulayıcı olmalıdır.<br />
SOUS-CHEF ın Görevleri:<br />
1-Bütün sıcak temel fondları “tavuk, balık, av hayvanları v.b.” hazırlar veya
kontrolünde hazırlatır.<br />
2-Bütün sıcak temel sosları hazırlar veya kontrolünde hazırlatır.<br />
3-poissonnier “balık aşçısı” olmadığı zaman veya daha küçük mutfaklarda balık
ve deniz ürünlerinin ızgara dışındaki veya çoğu kez onu da, sıcak olan bütün
çeşitlerini hazırlar. Yanlarında kullanılması gereken özel sosları v.b.
hazırlar ve servise sunar.<br />
4-Av etleri, kümes hayvanlarının sıcak olarak verilen bütün şekillerini
hazırlar veya hazırlatır.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">4-CHEF
POİSSONNİER (Balık ve deniz ürünleri)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Balığın
durumu diğer etlere göre farklılık gösterir. Önce kokusu en önemli özelliğidir.
Mutfak için çok sorun yaratabilir. Ayrıca, balık çok çabuk bayatladığı için bu
da üzerinde durulması ve itina gösterilmesi gereken ayrı bir yönüdür. Büyük
mutfaklarda ‘saucier’in işi çok geniş olduğu için ayrıca “Poissonnier” mutlaka
devreye girip ‘saucier’in balıktan olacak yükünü azaltır. Garde-manager ile
yakından ilişki halindedir yardomlaşma durumundadır.<br />
Balığın satın alınması, saklanması, temizlenmesi, parçalanması ve pişirilmesi
aşamaları çok önemli olduğu için bu konuda geniş kültürü olması gerekir.<br />
Görevleri:<br />
1-Balıklarla ilgili çeşitli sıcak temel fondların hazırlanmasını yapar veya
yaptırır.<br />
2- Balıklarla ilgili çeşitli sıcak temel sosların hazırlanmasını yapar veya
yaptırır.<br />
3-Her türlü sıcak deniz ürününü isteğe uygun olarak hazırlar veya hazırlatır.<br />
4-Soğuk mutfak için gerekli olduğu zaman soğuk balıkların da hazırlanması
burada yapılır.<br />
5-Balıkların temizlenmesi, porsiyonlanması için garde-manager ile işbirliği
yapar.<br />
6-Balık ve deniz ürünleri ile ilgili her türlü çalışmada söz sahibi ve
uygulayıcıdır.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">5-CHEF
ENTREMETİER (Sebze ve yumurta aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Genelde
sebze ve yumurtalara bakan aşçıdır diye tanımlayabiliriz. Potager bulunmayan
küçük çaptaki mutfaklarda çorba fondları ve çeşitli çorbaların hazırlanması da
Entremetier tarafından yapılır. Saucier den sonra gelen en önemli aşcıdır.<br />
Görevleri:<br />
1-Mutfağın diğer kısımlarının soğuk depoyla ilgili olan ilişkilerine cevap
verir.<br />
2-Her türlü sebze garnitürlerini- haşlama, saute- ve diğer şekillerini servise
hazırlar.<br />
3-Yeşil yaprak garnitürlerini ve bunlardan hazırlanan çeşitli börek içlerini
hazırlar”Ravioli, kaneloni (Canelonni), ıspanaklı börek, pazı böreği v.b. .”bu
konuda Patissier ile yardımlaşır, koordine çalışır.<br />
4-Makarna, spagetti çeşitlerini hazırlar veya hazırlatır.<br />
5-Bol yağda kızaranlar haricindeki patates haricindeki patates garnitürlerini
hazırlar veya hazırlatır. Onların da doğranmasını ve şekillendirilmesini
hazırlatır.<br />
6-Çeşitli çorba garnitürlerini hazırlar veya hazırlatır.<br />
7-Yumurtadan hazırlanan çeşitli sıcak hors d’oeuvre’leri hazırlatır (pan
cakeler, souffleeler v.b.)<br />
8-Sebzelerden hazırlanan soğuk salatalarda garde-manager’ye yardımcı olur
koordine çalışır.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">6-CHEF POTAGER
(Çorba aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Chef
Potager (çorba aşçısı) çok büyük mutfaklarda bulunur. Potager olmayan
mutfaklarda onun işini Entremetier yapar.<br />
Görevleri:<br />
1-Garde-manager ile yakından ilgi kurarak çeşitli kemik ve et artıklarının fond
yapmada değerlendirilmesini sağlar; böylece maliyetlerinin düşürülmesine
yardımcı olur.<br />
2-Çeşitli çorbaların hazırlanmasını sağlar, servise hazırlar. Servisle bain
marie uyumunu dikkate alır.<br />
3-Entremetier’e yardımcı olur.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">7-CHEF
ROTİSSEUR (Izgara aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Izgara ve
benzeri yemekleri hazırlayan aşçıdır. Büyük mutfaklarda mutlaka bulunur. Daha
küçük mutfaklarda bu işi saucier’in görevlendirdiği bir aşçı yapar. Mutfakta
kullanılan kızartma yağının sarfiyatı ve doğru kullanılması yönünden
sorumludur. Son değerlendirme ile ilgilenir.<br />
Görevleri:<br />
1-Hafif haşlanıp tereyağında kızartılan patates garnitürlerini (ızgaralarla
verildiği için)hazırlar.<br />
2-Bol yağda kızartılarak hazırlanan patates garnitürlerini hazırlar.
(ızgaralarla aynı anda servise taze ve uygun şekilde gitmesini sağlamak için).<br />
3-Her çeşit balık, et ve kümes hayvanlarından yapılan ızgaralarını hazırlar.<br />
4-Izgara yapılacak her çeşit etin ön hazırlığını (mise en place) yapar. Bu
durumda garde-manager ile müşterek çalışır, işbirliği yapar.<br />
5-Roti usulü pişirilen etleri hazırlar ve pişirilmesini sağlar.<br />
6-Roti usulü pişip de soğuk mutfakta değerlendirilecek etlerin pişirilmesini
sağlar.<br />
7-Büyük otellerin çeşitli kısımlarında gösteri niteliğinde çalışma yapan ızgara
bölümleri arasındaki koordinasyon ve iş birliğini sağlar.<br />
8-Izgara etlerinin ızgaraya uygun olup olmadığı kararını kendisi verir.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">8-CHEF
GARDE-MANGER (Soğuk mutfak aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Soğuk
mutfak aşçısı ve depo, kasap ve balık bölümleri idarecisi.<br />
Bu aşçıya düşen görev çok yönlüdür. Yiyeceklerin depolanması, depodaki
yiyeceklerin usulüne uygun olarak kullanılması ve bozulup atılmaması onun
sorumluluğundadır. Bu nedenle bütün bölümlerle ilişkisi vardır. Bazı yerlerde
bu bölüme ‘Ekonomi’ bölümü de denilir. Çok yönlü, ne yaptığını niçin yaptığını
bilen ve pratik zekaya sahip nitelikleri olan aşçılar bu bölümde yaralı olur.
Büyük ve küçüklüğüne bakılmaksızın her mutfakta mutlaka bulunur.<br />
Görevleri:<br />
1-Mutfağın diğer kısımlarının soğuk depoyla ilgili olan isteklerine cevap
verir.<br />
2-Artan malzemelerin en iyi şekilde değerlendirilmesine dikkat eder.<br />
3-Yeteri kadar soğuk çerez-meze v.b. hazırlanmasını sağlar veya yaptırır.<br />
4-Bol çeşit hazırlatılmasına dikkat eder.<br />
5-Soğuk büfe hazırlanmasında baş sorumludur. Soğuk büfenin dekorasyonu da onun
görevidir.<br />
6-Yağdan, buzdan dekoratif heykeller yaparak soğuk büfenin daha gösterişli hale
gelmesini sağlar.<br />
7-Soğuk hors d’oeuvre’lerrin hazırlanmasını sağlar.<br />
8-Coctail partilerde gereken bütün soğuk yiyeceklerin hazırlanmasını sağlar.<br />
9-Her çeşit toplantı ve partilerde bölümüne düşen işleri en gösterişli biçimde
yerine getirir.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">9-CHEF HORS
D’OUVRİER ( Ordövr aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Hors
d’ouvrier aşçısıdır. Büyük mutfaklarda garde-manger’in yükünü azaltmak için
bulundurulur. Süsleme sanatına yatkın bir aşçı olması gerekir.<br />
Görevleri:<br />
1-Her türlü hors d’ouvreleri hazırlar.<br />
2-Soğuk büfenin hazırlanmasında çalışır.<br />
3-Coctail partilerin hazırlanmasında çalışır.<br />
4-Özellikle çok çeşitli kanepe ve aspik (özel jöle) ile yapılan soğukların
hazırlanmasında baş roldedir.<br />
5-Her türlü süslemelerde etkili rol oynar.<br />
6-Bütün çalışmalarının ‘mise en place’ sini yapar. Garde-manger ile devamlı
müşterek çalışma halindedirler.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">10-CHEF
PÂTİSSİER (Pasta börek aşcısı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Pasta,
tatlı, dondurma aşçısıdır. Bu bölümde başarılı olmak için aşçının oldukça
deneyimli ve yetenekli olması gerekir. Her müşterinin genellikle doymuş bir
durumda keyif alarak yiyeceği çeşitleri yapar. Ekonomi bölümü ile devamlı
işbirliği halindedir.<br />
Görevleri:<br />
1-Her çeşit baklava ve benzeri özel hamur tatlılarını hazırlar, hazırlatır.<br />
2-Çeşitli krema, puding ve sütlü özel tatlıları hazırlar, hazırlatır.<br />
3-Dondurmalar sorbet “sherbet” (hafif şerbetle hazırlanan dondurma), dondurmalı
pasta ve ‘flambe’ leri (alevli tatlılar) hazırlar.<br />
4-Mayalı hamurdan yapılan çeşitli çörek ve bisküvilerin hazırlanmasını
yaptırır.<br />
5-Çeşitli mayalı turta ve pastaların hazırlanmasını sağlar.<br />
6- Çeşitli crepe ve flambe lerin hazırlanmasını sağlar.<br />
7-Çeşitli meyveli turta ve pastaların hazırlanmasını sağlar.<br />
8-Kahvaltıda verilen çeşitli çörek ve börek çeşitlerinin hazırlanmasını sağlar.<br />
9-Diğer bölümler için börek ve yaprak hamuru hazırlanmasını sağlar
”Entremetier” için.<br />
10-Çeşitli “soufflee” ve sıcak tatlı ve pudinglerin hazırlanmasını sağlar.<br />
11-Şekerden çeşitli dekoratif süslemelerin hazırlanmasını ve çeşitli pastalarda
kullanılmasını sağlar.<br />
12-Çeşitli bisküvi ve kurabiyelerin hazırlanmasını sağlar.<br />
13-çeşitli şekerlemelerin hazırlanmasını sağlar.<o:p></o:p></span></b><br />
<br />
<br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">11-CHEF
TOURNANT (Yedek aşcı)<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Yedek
aşçıdır. Hemen hemen bütün bölümlerden anlamalı, yetenekli ve bilgili
olmalıdır. Her aşçı “Tournant” olamaz. Belirli bir yeri yoktur. Aşçılar çeşitli
nedenlerle (aylık, haftalık, yıllık, hastalık v.b.) izne gidince onlara vekalet
eder. Onların yerine çalışır.<br />
Aslında bu tip aşçıların kendilerini geliştirmek için bu işi yapmaları bir
fırsattır. Her bölümden çok iyi bir şekilde anlaması gerekir. Aşçı başı olmaya
namzet kişilerdir.<br />
Bütün bu belirli görevleri yapan aşçılardan başka restoran veya mutfağın
işlevine göre değişik görevlilerde göze çarpar. Bunlar:<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Commis veya
Commis de Cuisine: Aşçılara yardım eder. Söyledikleri her şeyi harfi harfine
yerine getirmek mecburiyetindedirler.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Boucher:
(kasap) şef garde-manger e yardım eder, birlikte çalışır.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Regimier:Büyük
mutfaklarda özellikle dağ otellerinde perhiz yemeği yapan aşçıdır. Bu konuda
geniş bilgi ve becerisi olması ve bu iş için özel eğitimden geçirilmiş olması
gerekir.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Grillardin:Chef
rôtisseur e bağlı ızgara ve çevirmeleri yapar.<o:p></o:p></span></b><br />
<br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black;">Cuisinier
de Breakfast:Breakfast cook, yine büyük otellerde görevlendirilen kahvaltı
aşçısına verilen isimdir.<br />
Glacier:Dondurmacıya verilen isimdir. Büyük mutfaklarda Patissier kâfi
gelmeyeceği için ayrıca dondurmacıya görev verilir.<o:p></o:p></span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: TR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">Boulanger: Ekmekçi veya fırıncı.Büyük mutfaklarda imkanlar geniş olunca
ekmek, çeşitli kahvaltı ekmekleri, croissant ve benzeri çöreklerin
hazırlanmasını yapar. Yine Patissiere yardımcı olur.<br />
Aboyeur:Anonsları yapan aşçıya verilen isim.</span></b><br />
<b style="mso-bidi-font-weight: normal;"><span style="color: black; font-family: "Times New Roman"; font-size: 12pt; mso-ansi-language: TR; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">Apprenti:mesleğe yeni başlayan
öğrenci aşçı çırağına verilen isimdir. Dış ülkelerin çoğunlukla çıraklık,
öğrenciliğin bir bölümüdür. Bizim ülkemizde bu çalışma yavaş yavaş
başlamıştır.</span></b>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-40682474835727461542012-01-17T12:15:00.000-08:002012-01-17T12:15:00.715-08:00HOTEL ACADEMY: KALİTE YÖNETİMİ VE KALİTE KAVRAMLARI<a href="http://mehmet-ugur-zeydan.blogspot.com/2012/01/kalite-yonetimi-ve-kalite-kavramlari.html?spref=bl">HOTEL ACADEMY: KALİTE YÖNETİMİ VE KALİTE KAVRAMLARI</a>: 1990’lı yıllarda ülkemizdeki üretim şirketlerinde kendini gösteren Toplam Kalite Yönetimi, artık, hizmet şirketlerinde, kamu kurumlarında ...Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-40677256124393522362012-01-17T12:14:00.000-08:002012-01-17T12:14:02.817-08:00HOTEL ACADEMY: KALİTE SİSTEMİ KURMAK<a href="http://mehmet-ugur-zeydan.blogspot.com/2012/01/kalite-sistemi-kurmak.html?spref=bl">HOTEL ACADEMY: KALİTE SİSTEMİ KURMAK</a>: KALİTE SİSTEMİ KURMA - BELGELENDİRME (Akademik özelliği olmayan samimi bir yazı) A- NEREDEN DOĞDU BU KALİTE SİSTEMİ İHTİYACI: 1- Siz...Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-82426579548611419942012-01-17T12:12:00.000-08:002012-01-17T12:12:57.357-08:00HOTEL ACADEMY: ISO 14001<a href="http://mehmet-ugur-zeydan.blogspot.com/2012/01/iso-14001.html?spref=bl">HOTEL ACADEMY: ISO 14001</a>: ISO 14000 Çevre Yönetim Sisteminin Tarihçesi ISO 14000 Çevre Yönetim Sistemi Standardı'nın hazırlanması ilk olarak 1992 yılının haziran ay...Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-74197246836223270742012-01-17T06:15:00.000-08:002012-01-17T06:15:05.426-08:00DESSERTS<br />
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<b><span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";">Desserts<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">MUHALLEBI<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">½ Cup Rice Flour<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Cup Milk<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Table Spoon Sugar<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Vanilla Extract.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dissolve rice flour in 1 cup of milk. In a 2-3 quart saucepan
combine the remaining 3 cup of milk and sugar and bring to boil over high heat,
stirring until the sugar dissolves. Reduce the heat to low, add the dissolved
rice flour , stirring constantly. Simmer for about 10 minutes. Stir in the
vanilla then pour the Muhallebi into small individual dessert bowls. Sprinkle
with cinnamon. Refrigerate for at least 2 hours before serving.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BAKLAVA<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Pound Butter (3 Quarter-Pound Sticks) Cut Into 1/4.Inch Bits<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Vegetable Oil<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">40 Sheets File Pastry, Each About 16 inches Long And 12 Inches
Wide, Thoroughly Defrosted If Frozen<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Cups Shelled Pistachio Pulverized In A Blender Or With A Nut
Grinder <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Clarify the butter in a heavy saucepan or skillet in the following
fashion: Melt the butter slowly over low heat without letting it get brown,
skimming off the foam as it rises to the surface. Remove the pan from the heat,
let it rest for 2 or 3 minutes, then spoon off the clear butter and discard the
milky solids at the bottom of the pan.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Preheat the oven to 350 degree and stir the vegetable oil into the
clarified butter. Using a pastry brush coat the bottom and sides of a
13-by-9-by-2 1/2inch baking dish with about 1 tablespoon of the mixture.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fold a sheet of filo in half crosswise, lift it up gently and
unfold it into the prepared dish. Press the pastry flat, fold down the excess
around the sides and flatten it against the bottom. Brush the entire surface of
the pastry lightly with the butter and oil mixture, and lay another sheet of
filo on top, folding it down and buttering it in similar fashion. Sprinkle the
pastry evenly with about 3 tablespoons of pistachio.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Repeat the same procedure using two sheets of buttered file and 3
tablespoons of the pulverized pistachio each time to make 19 layers in all. Spread
remaining 2 sheets of filo on top and brush the baklava with all of the
remaining butter and oil mixture.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">With a small, sharp knife score the top of the pastry with
parallel diagonal lines about 1/2 inch deep and 2 inches apart, then cross them
diagonally to form diamond shapes. Bake in the middle of the oven for 30
minutes. Reduce the heat to 300 degree and bake for 45 minutes longer, or until
the top is crisp and golden brown.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SYRUP :<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 cups sugar, 3/4 cup water, 1 tablespoon fresh lemon juice, 1
tablespoon honey. Meanwhile, make the syrup. Combine the sugar, water and lemon
juice in a small saucepan and, stirring constantly, cook over moderate heat
until the sugar dissolves. Increase the heat to high and, timing it from the
moment the syrup boils, cook briskly, uncovered, for about 5 minutes, or until
the syrup reaches a temperature of 220 degree on a candy thermometer. Remove
the pan from the heat and stir in the honey. Pour the syrup into a bowl or
pitcher and set it aside.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">When the baklava is done, remove it from the oven and pour the
syrup over it. Cool to room temperature, and just before serving, cut the
baklava into diamond-shaped serving pieces.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SAFFRON FLAVORED RICE PUDDING (ZERDE)<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Quarts Water<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Cup Uncooked Long-Grain White Rice, Washed And Soaked<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Cups Sugar<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 Tablespoons Butter, Cut Into 1/2-Inch Pieces<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Teaspoons Saffron Threads, Pulverized With A Mortar And
Pestle And Dissolved In 1 Tablespoon Water<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Tablespoons Slivered Blanched Almonds<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Tablespoons Slivered Or Finely Chopped Unsalted Pistachios<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Bottled Rose Water<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Ground Cinnamon<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 Whole Blanched Almonds<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">In a heavy 4- to 5-quart saucepan, bring the water to a boil over
high heat. Stirring constantly, pour in the rice in a slow thin stream. Reduce
the heat to the lowest possible point and simmer uncovered for 30 minutes. Stir
in the sugar, then add the butter and the saffron mixture and continue stirring
over low heat until the sugar has dissolved, the butter has melted, and the
rice is bright yellow. Stir in the slivered almonds, and 1 tablespoon of the
pistachios and, stirring frequently, cook for 30 minutes more, or until the
mixture is thick enough to hold its shape almost solidly in the spoon. Stir in
the rose water and ladle the mixture into a large heatproof serving bowl,
spread it out evenly with a spatula and sprinkle the top with two thin crossing
lines of cinnamon to divide it into quarters. Sprinkle each quarter with the
remaining 3 tablespoons of pistachio nuts and decorate with the whole almonds.
Refrigerate for at least 2 hours, or until the pudding is thoroughly chilled
and firm. Serve directly from the bowl.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">ALMOND AND RICE FLOUR CUSTARD(KESKUL)<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Cups Light Cream<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Cups Milk<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Cup Blanched Almonds, Pulverized In A Blender Or With A Nut
Grinder <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Cup Sugar<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Almond Extract<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 Cup Rice Flour<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Fresh Pomegranate Seeds<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Finely Chopped Almonds<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Finely Chopped Unsalted Pistachio Nuts<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">In a 2- to 3-quart saucepan, combine the cream, 1 1/2 cups of the
milk, the ground almonds, sugar and almond extract. Bring to boil, remove the
pan from the heat, cover, and let the almonds steep for 20 minutes. Strain the
mixture through a fine sieve set over a bowl, pressing down hard on the almonds
with the back of a spoon to extract their moisture before discarding them.
Return the almond-flavored liquid to the saucepan. Dissolve the rice flour in
the remaining 1/2 cup of milk, stir it into the liquid and set the pan over low
heat. Stirring frequently, simmer for about 15 minutes, or until the custard
thickens enough to coat the spoon lightly. Strain through a fine sieve and
spoon the custard at once into 6 individual desert bowls. Chill in the refrigerator
for about 1 hour. Before serving, garnish with pomegranate seeds ringed with
circles of chopped almonds and pistachio nuts.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">DEEP-FRIED FRITTERS WITH HONEY SYRUP (LOKMA)<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Syrup :<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Cup Sugar<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Honey<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Water<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Fresh Lemon Juice<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">To make the syrup, combine the sugar, honey, water and lemon juice
in a small saucepan and cook, stirring constantly, uncil the sugar dissolves.
Increase, the heat to high and cook briskly, uncovered and undisturbed, until
the syrup reaches a temperature of 220 degree on a candy thermometer, or until
the syrup thickens sufficiently to coat a spoon lightly. Pour the syrup into a
bowl or heatproof pitcher and set aside to cool.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fritters:<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Package Active Dry Yeast<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">A Pinch Of Sugar<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/4 To 1 1/2 Cups Warm Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Cups All-Purpose Flour<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Salt<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Warm Milk <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Egg<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vegetable Oil Or Shortening For Deep Frying<o:p></o:p></span></b></div>
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<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">In a small, shallow bowl, sprinkle the yeast and a pinch of sugar
over 1/4 cup of the lukewarm water. Let stand for 2 or 3 minutes, then stir to
dissolve the yeast completely. Sec the bowl in a warm, draft-free place (such
as an unlighted oven) for 8 to to minutes, or until the mixture doubles in
volume.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Combine the flour and salt in a deep mixing bowl, make a well in
the center and pour in the yeast, milk and 1 cup of warm water. Drop in the egg
and stir the center ingredients together with a spoon. Then slowly incorporate
the flour and beat vigorously until the batter is smooth and just chick enough
to hold its shape in a flexible ribbon when the spoon is lifted from the bowl.
If the batter is too rigid, beat in up to 1/4 cup more warm water, a tablespoon
at a time. Drape a kitchen towel loosely over the bowl and set aside in a warm,
draft-free place for about 45 minutes until the batter doubles in bulk.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Preheat the oven to 200 degree, and line a large shallow roasting
pan with a double chickness of paper towels.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">In a deep-fat fryer with a frying thermometer or an electric deep
fryer or saucepan, heat 3 to 4 inches of oil or shortening until it reaches a
temperature of 375 degree. Dip a tablespoon in cold wacer, scoop up a level
measure of the batter and, with another spoon push it into the hot oil. Repeat
until you have made G friners, dipping the spoons into the cold water before scooping
each measure of batter. Turning the fritters frequently with a slotted spoon to
keep them apart, fry them for 2 or 3 minutes, or until golden brown. Transfer
them to the lined pan to keep warm in the oven while you fry the remaining
fritters. To serve, mound the fritters on a large platter and pour the syrup
evenly over them. Or, if you prefer, pass the syrup separately in a pitcher.
Lokmas are sometimes served sprinkled with ground cinnamon or chopped nuts.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">MILK PUDDING BAKED AND CARAMELIZED <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Butter 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Confectioner's<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 2 1/2 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Rice Flour 2/3 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Starch 1/3 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Milk 4 Cups <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 1/5 Cups <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vanilla 2 1/2 Teaspoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Grease bottom of a baking pan of 25 x 30x 3 (9x13 x 1 1/2 inch).
Sprinkle with confectioner's sugar. Set aside. Combine rice flour, starch and
milk in a saucepan. Cook over low heat for 10 minutes or until thickened,
stirring constantly in rotary fashion with a wooden spoon. Stir in sugar
blending well. Simmer for 1 minute over low heat stirring gently and
constantly. Remove from heat. Add vanilla; stir well. Spread into baking pan.
Bake in a moderately hot oven for 15-20 minutes or until sugar is caramelized.
Remove from oven. Place in a cold water bath. Let stand for 10 minutes. Remove
from water bath; chill. Cut into 6 even portions Fold each portion in half
lengthwise with a turner up sides in. Chill before serving.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CHICKEN BREAST PUDDING<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Chicken Breast 1/2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cracked Rice 3/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 1/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Milk 4 Cups <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 1/5 Cups <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cinnamon 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cook chicken breast in water to cover, over low heat in a saucepan
10-15 minutes or until barely tender. Drain and bone tear breast into very thin
hair like fibers. Set aside; chill. Cover rice with warm water for 2 hours.
Drain and place into a food processor container. Process until well ground. Mix
ground rice with milk in a saucepan blending well. Cook over low heat for 5
minutes or until thickened, stirring constantly. Stir in chicken breast-torn
into fibers-mixing thoroughly. Cook for 5 minutes stirring gently and
constantly. Reduce heat. Add sugar mixing well. Cook over very low heat for 1
minute or until sugar is dissolved. Remove from heat. Pour into individual
dessert bowls. Cool and sprinkle with cinnamon. Serve chilled.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FRIED PASTRY WITH SYRUP (TULUMBA TATLISI)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Pastry <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Melted Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Eggs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/4 Glasses Olive Oil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Syrup: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Glasses Sugar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 3/4 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Lemon Juice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SYRUP: Put the sugar, water and lemon juice into a saucepan, and
after melting the sugar by stirring, allow it to boil until moderately thick.
Set aside to cool. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">PASTRY: Heat the margarine in a saucepan, add the water and salt
and bring to the boil. Reduce heat and add the flour at once. Stir the mixture
constantly with a wooden spool and continue until mixture leaves the sides of
the pan and forms a ball. This should take 6 minutes, then remove pan from heat
and set aside to cool. When cool, add the eggs and knead for approximately 10
minutes, using a pastry bag with a large nozzle, put 7-8 pastries in a pan
containing the heated olive oil. Start frying the pastry over low heat,
increase heat when pastry puffs up a bit and fry until golden. Remove fried pastry
with a perforated spoon, draining away the oil, the put into the syrup. Strain
off the syrup, place tulumba on serving plate and serve cool. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FLOUR HELVA<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/4 Glasses Granulated Sugar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<b><span style="color: black; font-family: Arial; font-size: 12pt; mso-ansi-language: TR; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">Heat the
margarine in a saucepan very gently, and saute the flour until golden brown in
the margarine for 40 minutes over low to moderate heat. When the flour turns
light golden, put the sugar and water in a seperate saucepan and make a syrup
by boiling gently. Add the syrup to the saucepan with flour and simmer for 20
minutes, then take out small pieces of the helva with a wooden spool, form into
balls and place on a serving plate. Serve warm. </span></b>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-56134682329013498782012-01-17T06:14:00.001-08:002012-01-17T06:14:17.874-08:00PASTRIES<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<b><span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";">Pastries<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">WATER PASTRY<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial;">Ingredients</span></b><b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Glasses Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 Glass Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 ea Eggs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Glasses Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Gr.Grated White Cheese <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Glasses Milk <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Parsley <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">16 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 Tablespoons Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Corn Starch <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sprinkle flour over a wooden board, make a well at the centre and
add 4 eggs, 2 glasses milk, 1 glass melted margarine, water and 1 tablespoon
salt together and knead until a dough is formed. Make it into the shape of a
roll and slice into 12 equal pieces; press each piece, cover with a wet cloth
and allow to stand for half an hour. After half an hour roll the pieces in
flour, place them on top of one another, press with the hand, sprinkle flour
and roll out one by one but not too thinly. Sprinkle a pinch of corn starch
over each piece, place again on top of another, and roll them out again by
pressing on the edges of the rolling pin. One by one roll out once more,
sprinkle a pinch of corn starch in between them, place on top of one another,
and roll them out making one layer of dough larger than the other. One layer of
dough must be rolled out twice the size of the baking tray on which it will be
cooked. Blend 3 glasses milk and 1 glass melted margarine in a bowl, add 4
eggs, cheese, chooped parsley and salt, then continue blending. Grease the
baking tray, line the larger layer of dough with it so that it will overlap the
size of the tray, then evenly spread over the filling. Put 16 glasses of water
into a pan, add 8 tablespoons of salt and bring to boil. Put each piece of the
dough into the pan one by one, hold it for one minute then take it out and put
into another bowl filled with cold water and press with your hands so that the
water drains out. Place on a baking tray. First place one layer of pastry, then
the filling, repeat this until all the pastry is used and close the edges with
the overlapping piece. Bake in a moderately hot oven for an hour. Remove from
the oven, cut into slices and serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FLAKY CHEESE PASTRY <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">500 Gr. Yufka (Thin Sheets Of Unleavened <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Bread Dough) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Glass Milk <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Table Spoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sauce: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Table Spoons Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 ea. Eggs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">300 Gr. White Cheese <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Bunch Parsley <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 Glass Milk <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Saute the margarine and flour for two minutes in a saucepan. Add
1/4 glass hot milk and 1/4 tablespoon salt and stir until mixture becomes quite
thick. Remove from the stove and allow to cool. Put 200 gr. cheese into another
bowl, mash with a fork, add chopped parsley and blend the cheese with the eggs.
Add to this mixture the white sauce you have prepared, mix them all together.
Put milk and margarine into another bowl, blend until smooth, allow to stand.
Roll out one sheet of the yufka to 1.5 times larger than the size of the tray
on which it will cook. The other layer should be about the size of the tray.
Line the tray first with the larger piece of pastry so that it overlaps the
edges of the greased baking tray. Spread the prepared milk and margarine
mixture over evenly. Repeat for a few layers until half the pastry sheets are
used, then spread the cheesey mixture over, layer with the remaining pastry,
and margarine and milk mixture as before. Brush the top with the remaining milk
and margarine mixture, bake in moderately hot oven for an hour and serve. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sauce: Mash white cheese in a bowl. Add melted margarine, flour,
eggs, milk, parsley and salt to taste. Blend to have homogenious mixture. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">PASTRY WITH GROUND MEAT AND YOGHURT (MANTI)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 1/3 Glasses Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Flour(For The Pastry) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2/5 Glass Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 ea. Egg Yolk <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Tablespoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Glasses Meat Broth <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">200 Gr. Ground Meat <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 ea. Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sauce: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">400 Gr. Yoghurt <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Red Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Cloves Of Garlic <o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift the flour, spread it over the rolling board, make a well in
the centre and edd the egg, egg yolk, water and salt. Knead them well together
until a dough is formed. Cover with a wet cloth and allow to stand for an hour.
After an hour, place the dough onto a lightly floured surface, sprinkle flour
over the dough around the rolling pin and start rolling evenly again until it
becomes a thin layer. Add sliced onions, 2 teaspoons black pepper and a pinch
of salt to the ground meat, knead for 2 minutes, do not cook. Cut the pastry
into squares of 4-5 cm. width. Spread some of the prepared filling onto each
square, cover by bringing together 4 edges and sealing together. Pour the broth
into saucepan, allow it to boil, add the prepared and filled pastries. Cook on
a moderately hot temperature with the lid closed until the pastries grow larger
and become softer. After cooking, put into a serving dish and first pour over
the yoghurt and crushed garlic mixture, then over that pour the mixture of 2
tablespoons of melted margarine and red pepper. Now your manti is ready for
serving. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BUNDLE PASTRY <o:p></o:p></span></u></b></div>
<br />
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 1/2 Cup Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Cup Oil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Piece Egg <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Vinegar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Cup Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Large Size Onion <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Cup Ground Meat <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Starch <o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl. Add salt; mix well. Make a hole in
center. Add egg and vinegar. Blend in warm water and 1 1/2 tablespoons of oil
gradually, mixing thoroughly. Knead for 7-8 minutes or until smooth to make a
medium soft dough Divide into 11 portions, 1 larger than the others. Shape into
balls. Cover with a damp napkin. Let stand for 10 minutes. <br />
For filling: Brown ground meat and finely chopped onion for 10 minutes or until
meat is crumby; drain. Season with salt and pepper; mix. Set aside. Roll large
ball into a circle 65 cm (26 1/2 inch), others into circles 60 cm (24 1/2 inch)
in diameters, all 0,5 mm thick. Pack all layers on top of each other with
larger one on bottom. Spread filling into an oblong 25x30 cm (10x12 inch) over
top layer in center. Fold opposite edges of first sheet over filling on both
sides. Keep folding one by one but little larger than previous one each time
until sixth layer. Brush each layer with oil while folding. When fifth layer is
folded like a bundle, turn bundled part up-side down. Repeat same with
remaining layers. Arrange on an oiled baking pan turning up-side down again.
Cut into 12 oblongs with a pizza cutter. Cut oblongs into triangles. Heat
remaining oil. Sprinkle over böreks. Bake in a moderate oven for 30 minufes or
until golden. Serve warm.<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">YEAST PANCAKE <o:p></o:p></span></u></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 1/2 Cup Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/4 Tablespoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Dry Yeast <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Sugar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 1/2 Cup Water (Warm) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2/3 Cup Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl. -Sprinkle with salt; mix. Make a hole
in center. Combine yeast and sugar in a small bowl. Add 1/4 cup of warm water;
stir. Pour into hole in center of flour. Cover yeast with some flour. Let stand
for l0 minutes to rise. Add 1 1/3 cups of warm water gradually, blending well.
Knead for 5 minutes. Cover and let rise in a warm place for 1 hour or until
double in bulk. Blend in remaining warm water; mix well. Heat griddle (or a
cast iron skillet). Pour batter from a ladle (or a pitcher) over heated
griddle. Spread batter lightly with back of ladle in 1/2 cm (1/4 inch) thick.
Brown without turning other side. Brush with melted margarine. Brown remaning
batter in same manner. Place one on top of another. Repeat brushing with
margarine between pancakes. Serve hot. <o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">QUICK BREAD WITH GROUND MEAT <o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 1/2 Cup Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 3/4 Cup Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Medium Size Onion <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Small Size Tomatoe <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Medium Size Green Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Cup Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4/5 Cup Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl, reserving 3/4 cup. Add salt; mix well.
Add water gradually, blending thoroughly. Knead for 3-4 minutes to make a soft
dough. Divide into 18 portions. Shape into balls. Cover with a damp napkin. Let
stand for 5 minutes. For filling: Combine ground meat, minced onions, tomatoes,
green peppers (stems and seeds removed). Season with salt and pepper. Stir in
water; mix well. Divide into 18 portions. Set aside. Roll each ball out into
circles 20 cm (8 inch) in diameter and 1 1/2 mm thick sprinkling with flour.
Spread filling over half of circle. Fold other half over filling like turnover.
Seal well pressing edges together. Heat griddle (or a cast-iron skillet, or a
non-stick pan). Grease with margarine. Brown on both sides until golden brown.
Serve hot. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">ROLLS WITH POOPY SEEDS <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 4 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dry Yeast 3/4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Warm) 1/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 Piece <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Yogurt 1/5 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Milk (Warm) 3/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Poppy 3/4 Teacup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Margarine 4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Suet (Ground) 4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl, reserving 2 tablespoons. Add salt; mix
well. Make a hole in center. Combine yeast and sugar in a small bowl. Add warm
water; stir. Pour into hole in center of flour. Cover yeast with some flour.Let
rise for 10 minutes in a warm place. Blend in egg and yoghurt. Add milk
gradually mixing thoroughly. Knead for 5 minutes to make a soft dough. Cover
and let rise in a warm place for 45 minutes or until double in bulk. For
filling: Roast poppy seeds for 7 - 8 minutes in a skillet stirring constantly.
Grind in a mortar (or in a grinder) until seeds are crushed and sticky with its
oil. Melt margarine . Add 2 tablespoons of olive oil. Stir in poppy seeds.
Reserve 1/4 of mixture. Set aside. Place raised dough on a slightly floured
board. Divide into 12 portions with floured hands. Shape into balls. Flatten
each ball out 6- 7 mm (1/3 inch) thick with hand. Spread poppy mixture over
dough. Roll into an oblong. Press slightly from both ends. Turn swirled ends up
and down. Flatten slightly pressing with hand. Arrange on a baking pan 2 1/2 cm
(1 inch) apart. Cover and let rise for 15-20 minutes. Brush with poppy mixture.
Bake in a moderate oven for 30 minutes or until golden brown. Serve hot. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">PUMPKIN PASTRY<o:p></o:p></span></u></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 2 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 Piece <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vinegar 1/2 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 3/4 Teacup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Pumpkin 2 Slice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BlackPepper 1 1/2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Starch 1 1/2 Tablespoon <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl reserving 1 tablespoon. Add salt; mix
well. Make a hole in center. Add egg and vinegar. Blend in warm water and 1
tablespoon of oil gradually mixing thoroughly. Knead for 3- 4 minutes or until
smooth to make a medium soft dough. Divide into 6 portions. Shape into balls.
Cover with a damp napkin. Let stand for 5 minutes. For filling: Saute finely
chopped onions in 2 tablespoons of oil for 7-8 minutes in a covered saucepan.
Stir in grated pumpkin. Cover and cook for 20 minutes or until tender; drain.
Remove from heat. Season with salt and pepper. Divide into 6 portions. Set
aside. Roll each ball into circle 0,5 mm thick, sprinkling with a mixture of reserved
flour and starch. Spread filling over half of each layer. Roll loosely into a
roll. Twist rolled layer into a coil tuming around. Arrange on an oiled baking
pan. Heat remaining oil. Sprinkle over böreks. Bake in a moderate oven for 30
minutes or until golden. Serve warm. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CRISP-FLAKY PASTRY <o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 4 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 Piece <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Milk 1 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil +Absorbed During Frying 1 Cup <o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl. Add salt; mix well. Blend in egg, milk
and half of oil gradually. Mix thoroughly to make a soft dough. Divide into 4
portions. Shape into balls. Cover and let stand for 10 minutes. Roll each ball
into circle 25 cm (10 inches) in diameter. Brush each layer with oil. Cut into
5 cm (2 inches) strips. Place oiled strips on top of other. Place last strip
with unoiled side on top forming 4 packs of strips. Fold long sides toward
center forming a 2 1/2 cm (1 inch) wide strip. Twist pastry around itself.
Stretch out twisted pastry without breaking while hurling and pounding on pastry
board. Twist stretched pastry around itself again. Roll each into circle 0.5 cm
(1/4 inch) thick. Brown on both sides in an oiled non-stick pan. Serve hot.<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">PITTA BREAD WITH CHEESE <o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 4 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dry Yeast 3/4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Warm) 1/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil 1/2 Cup + 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Yogurt 1 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cheese - - <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 2 Bunch <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 Piece <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift flour in a large bowl, reserving 2 tablespoons of flour.
Sprinkle with salt; mix. Make a hole in center. Combine yeast and sugar in a
small bowl. Add 1/4 cup of warm water; stir. Pour into hole in center of flour.
Cover yeast with some flour. Let stand for 10 minutes to rise. Add oil and
yoghurt gradually, blending thoroughly. Knead for 7- 8 minutes to from a medium
soft dough. Cover and let rise in a warm place for 1 hour or until double in
bulk. Crush cheese. Add finely choppped parsley; mix well. Stir in slightly
beaten egg. Divide into 8 portions. Set aside. Place dough on lightly floured
board. Divide into 8 even portions. Shape each into a ball. Roll out each ball
with floured hands into oval pastries in 1/2 cm (1/4 inch) thick. Spread cheese
filling over pastries leaving 1 cm (1/2 inch) space from edges. Turn sides
slightly over filling. Arrange pides on lightly greased baking pan 4-5 cm (1
1/2-2 inch) apart. Bake in a moderate over for 10 minutes or until golden
brown. Serve hot. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">PUFF BÖREK ( PUF BÖREGI) <o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 2 2/3 Cups <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1/2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 ea. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water ½ Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">White Cheese ½ Match Box Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 Bunch <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil 8 Tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">(For The Dough + For Frying) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sift the flour into a large dish and reserve 1/3 cup. Add salt to
the remaining flour, mix, make a hole in the center, break the egg into hole,
gradually add water to make a soft dough. Knead for 3-4 minutes, divide into 8
pieces and form into balls, cover with damp cloth and set aside for 5 minutes.
Crush the cheese, wash the parsley, seperate the leaves and chop finely, add to
the cheese, mix and divide into eigtheen portions. Sprinkle flour over each
dough ball and roll them out into 20 cm. diameter pastries. Place four
pastries, one on top of the other, brushing each layer with oil. Do the same
with the remaining four pastries. Use 2 tablespoons oil while greasing the
pastries. Roll the layered pastries out 1 milimeter thick. Place the filling in
individual heaps over half of each rolled out pastry on fold the other half
over the filling. Shape around the fillings with a dough cutter. Deep fry in
heated oil. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SPICED ROLLS WITH SESAME OIL<o:p></o:p></span></u></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Flour 4 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dry Yeast 3/4 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Warm) 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil 2/3 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Yogurt 1 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sesame Oil 1/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Rose Petal 3-4 Leaves <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cinnamon 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Clove 1/2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Walnuts (Chopped) 3/4 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sesame 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<b><span style="color: black; font-family: Arial; font-size: 12pt; mso-ansi-language: TR; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: TR;">Sift
flour in a large bowl, reserving 2 tablespoons. Add salt; mix well. Make a hole
in center. Combine yeast and sugar in a small bowl. Add half of warm water;
stir. Pour into hole in center of flour. Cover yeast with some flour. Let rise
in a warm place for 10 minutes. Blend in yoghurt, oil and rest of water
gradually, mixing thoroughly. Knead for 5 minutes to make a soft dough. Cover
and let rise in a warm place for 45 minutes or until double in bulk. For
filling: Combine tahin and 2 tablespoons of oil ,beating well. Set aside. Mix
rose petals, spices, walnuts in a small bowl. Set aside. Divide raised dough
into 2 portions with floured hands. Roll each portion into 0.5 cm (1/4 inch)
thick oblong. Brush with tahin-oil mixture. Sprinkle with spices and nuts
mixture. Roll up loossely beginning at wide side. Seal well pinching edges
together. Cut roll into 12 slices. Arrange on an oiled baking pan 2 1/2 cm (1
inch) apart. Cover and let rise for 15-20 minutes. Brush with water. Sprinkle
with sesame seeds. Bake in a moderate oven for 30 minutes or until golden
brown. Serve hot.</span></b>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-88838312872881242952012-01-17T06:13:00.000-08:002012-01-17T06:21:13.162-08:00MEATS & KEBAPS & PILAFS<span style="color: red; font-family: Arial;"><span style="color: black; font-family: Times New Roman;">
</span></span><br />
<span style="color: red; font-family: Arial;"></span><br />
<span style="color: red; font-family: Arial;"><div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";"><strong>Meats & Kebaps<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>MUTTON SHANKS KEBAB <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>800 Gr. Mutton Shanks On The Bone <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Carrot <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Garlic Clove <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Celery <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Small Can Of Peas <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Tablespoons Olive Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Tablespoons Floor <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Thyme <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Scrape the carrot, slice thinly or grate. Grate the celery, and
the onion. Pound garlic in a mortar. Put the margarine and olive oil in a pot
and place on heat. Put flour in a bowl and coat the shanks with it. When the
oil is heated, put shanks in the pot and fry well until golden brown. Season
the fried shanks with salt and black pepper and put the vegetables on the
shanks in the pot. Saute the vegetables slightly, constantly stirring. Mix
tomato paste with 1/4 glass of warm water or meat broth, and pour it over
vegetables. Cover and cook, occasionally stirring. Rinse and strain the peas
and add them to the kebab 20 minutes later. Allow to cook for 45 minutes,
before seasoning kebab with thyme. Check for water while the kebab is cooking
and add water if necessary. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SULTAN'S DELIGHT<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Mutton <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Tomatoes Or 2 Tablespoons Of Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tablespoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Glasses Of Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Eggplant Puree: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>750 Gr. Eggplant <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Tablespoon Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Tablespoons Butter <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/5 Glasses Of Milk <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Glass Of Grated Kashar Cheese <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Peel and grate the onions. Pare the tomatoes, scoop out the seeds
and dice. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>KEBAB: Put margarine and grated onions in a saucepan and saute
over moderate heat. Add meat and saute with the onions for 3-4 minutes until
golden. Cover and cook until the meat absorbs the water while stirring
occasionaly. Season with 1/2 tablespoon black pepper and salt. Add the tomatoes
or the tomato paste and 2-2 1/2 glasses of hot water, and simmer until the meat
is tender. Check occasionally for water and add water if necessary. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>EGGPLANT PUREE: Put the butter and flour in a small saucepan,
place over moderate heat and saute for 2 minutes making sure that the flour
doesn't turn golden. Set aside. Grill the eggplants on strong coal or gas heat,
burning the skins. Peel the skins of eggplants and blanch them in a bowl
containing lemon juice. After blanching for 15 minutes, remove the eggplants
from lemon juice and press them with hand to drain. Put the eggplants in the
flour one by one and blend them well with a fork. Place the saucepan on heat,
add 1 tablespoon of salt and 1/5 glasses of hot milk, and blend them well by
beating rapidly. Continue beating until the eggplant mixture becomes a dense
paste. Add the grated kashar, stir well and remove heat. When both the kebab
and puree are ready, place puree on serving dish, put the meat decoratively in
the middle and serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Kashar is a sheep cheese similar to Cheddar or Kashkavale.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SHISH KEBAP<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Kg. Lamb Meat (From Thigh Or Shoulder) Cut Into Small Pieces <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Tomatoes <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Green Peppers <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut tomatoes into large chunks removing the inner soft part. Cut
the green peppers in half, remove seeds and cut into smaller pieces. Skewer a
piece of meat, tomato, and green pepper succesively. Cook on a barbecue, 3 to 4
minutes each side. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>KEBAB WITH CREAM SAUCE<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Mutton <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Large Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Tomatoes or 2 Tablespoons Of Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cream: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Tablespoons Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>250 Gr. Milk (1 Glass) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tablespoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tablespoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Grate the onions and tomatoes. Bone and cube the meat and put it
into a saucepan with margarine and grated onions. Cover and cook for
approximately 1/2 hour, occasionally stirring. Add grated tomatoes or the
tomato paste mixed with 1/5 glass of water and cook till the tomatoes dissolve.
Add salt and 2 glasses of hot water, cover and simmer for almost 2 hours till
the meat is cooked. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>CREAM SAUCE: Put the margarine in a deep pan and melt it. Add
flour and saute very gently for 2 minutes while stirring with a spoon.
Meanwhile, pour the milk gradually into the pan and blend well. Continue stirring
till the mixture becoms a pudding-like paste. Put sauce in the saucepan
containing the meat and blend. Bring to the boil, place on a serving dish and
serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>MEATBALLS WITH LEMON SAUCE<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>250 Gr Ground Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/5 Glass Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Bunch Parsley <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Glasses Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tablespoon Black Peper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Large Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Sauce: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Egg Yolks Or 1 Egg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Glass Of Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Lemon (The Juice)<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Grate the onion. Boil rice in 3 glasses of water and drain. Chop
the parsley. Add onion, rice, black pepper and 1 teaspoon salt to the ground
meat and knead for 3 minutes. Moisten hands and form walnut sized balls of the
meat, put them in a pan containing chopped parsley leaves and shake gently to
coat meatballs with parsley. Add 2 1/2 glasses of water, margarine and 1
teaspoon of salt to the pan and cover. Cook over moderate heat for 30 minutes.
When meatballs are cooked, put egg yolks or the egg, lemon juice and water for
the sauce into a bowl and beat gently. Add the sauce to the pan, stir a couple
of times to blend and serve. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>LAMB WITH LETTUCE<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Fatty Lamb Meat <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>15 Fresh Onion Petioles <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Onion <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Bunches Dill <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Glass Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Heads Lettuce<o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut the meat into 8 pieces. Peel, wash and cut onion petioles into
1 inch slices. Wash the lettuce and cut into 2.5 inch pieces. Peel and slice
the onion into rigns. Chop the dill. Wash the meat and put into a saucepan. Add
lettuce, fresh onion petioles, onion, dill, some salt and water. Cover and cook
for 90 minutes. Place in a serving bowl when cooking time is over. <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Put the cubed lamb meat in big casserole, top with 1/3 of the
tomatoes, green beans, carrots, eggplants, gibson onions, half of the tomatoes,
green peppers, potatoes, garlic, okra and the rest of the tomatoes. Add 1/2
tablespoon salt, the granulated sugar, margarine, and water. Cover and place in
moderately hot oven. Allow to cook for almost 1.5 hours until the meat and
beans are tender. Remove from oven, and serve hot. <o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>LAMB AND VEGETABLES IN CASSEROLE<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Lamb Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>15 Gibson Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>150 Gr. Green Beans <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Large Eggplant <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Patatoes <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Carrots <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Large Tomatoes <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>50 Gr. Okra <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Green Peppers Fit For Filling <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tablespoon Granulated Sugar <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3/4 Glasses Of Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Garlic Cloves <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Slice tomatoes into circles. Head, tail and string the beans and
cut them into two. Scrape and cut carrots lengthwise and cube them. After
cutting the eggplants lengthwise in two, divide in the middle and cube. Peel
the gibson onions. Remove the seeds of green peppers and cut into four. Peel
and cube potatoes. Scrape the fibres on top of the okras. If the garlic to be
used is the fresh petioles, dice them. If cloves are used, peel them. Put cubed
lamb meat in a big casserole, top with 1/3 of the tomatoes, green beans,
carrots, eggplants, gibson onions, half of the tomatoes, green peppers,
potatoes, garlic, okra and rest of the tomatoes. Add 1/2 tablespoon salt,
granulated sugar, margarine, and water. Cover and place in moderately hot oven.
Allow to cook for almost 1.5 hours until the meat and beans are tender. Remove
from the oven, place pot on a plate and serve hot. <o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SHEPHERD'S MEATBALLS<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>600 Gr Ground Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Slices Of Bread <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Large Tomatoes Or 21/2 Tablespoons Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>8 Garlic Cloves <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Egg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Bunch Parsley <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Add grated onions, soaked and minced slices of bread, egg, black
pepper, garlic, parsley and 1/2 tablespoon salt to finely ground meat and knead
for 10 minutes to blend well. Moisten hands, take walnut-sized pieces of the
meat and form into flat round shapes by pressing and rolling with palms. Place
meatballs in a pot containing heated margarine. Add tomatoes or tomato paste
mixed with 1 glass of water and 1/2 teaspoon salt, cover and allow to cook for
approximately 30 minutes over modrate heat. Serve hot. <o:p></o:p></strong></span></div>
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</span><br />
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<br /></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>LADY'S THIGH MEATBALLS<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>500 Gr. Semi-Fat Minced Meat <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Onions <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Tablespoons Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3-4 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Egges <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Bunch Parsley <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3/4 Glass Olive Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Saute chopped onions and two thirds of minced meat with 1
tablespoon margarine. Boil rice in water till soft, and drain. Remove heat, add
the rest of the minced meat, rice, chopped parsley, salt, black pepper, and 3
egges and knead well. Take egg-sized pieces of meat and form into oval shapes.
Put half of the flour on a tray, place meatballs on the tray and sprinkle the
rest of the flour over them. Beat 2 eggs in a bowl, coat the meatballs with
beaten eggs 20 minutes before the meal, and fry them in a pan containing 3/4
glass of heated olive oil, till golden. Take meatballs off the pan with a
perforated spoon, draining them well, and place on a serving plate. Serve with
french fries. <o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>MUTTON RAGOUT<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Mutton <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>35 Gibson Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Large Tomatoes <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Glasses Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Skin the tomatoes, remove seeds and chop. Cut meat into egg-sized
pieces but do not bone it. Put the meat and the gibson onions into a saucepan,
place over medium heat and allow to cook for 15 minutes, occasionally stirring.
Add tomatoes and salt and allow to cook for 5 minutes. Then add 3 glasses of
hot water, cover and allow to simmer on low heat for 2 hours ands serve hot. <o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>MEAT WITH CABBAGE<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Small Cabbage (Chopped) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Lb. Stew Lean Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Medium Onion (Chopped) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Big Carrot Chopped <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Mushrooms Chopped <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Can 14 1/2 Oz. Stewed Tomatoes <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Sugar <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Hot Red Pepper Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Cup Red Wine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Cup Olive Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cups Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Salt, And Pepper <o:p></o:p></strong></span></div>
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</span><br />
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<br /></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut the meat pieces into thin slices. Saute chopped onions,
carrots, mushrooms with meat. Add wine, red pepper paste, salt, pepper, water
and boil until meat is tender for about 45 minutes on medium heat. Add chopped
cabbage and sugar. Cover and cook until cabbage is soft for about 20 minutes.
Serve with fresh baked bread and red wine. <o:p></o:p></strong></span></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>GARDENER'S KEBAB <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Boneless Lamb Shoulder Or Leg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Size Carrot <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Medium Size Potatoe <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Cup Green Peas <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Tablespoon Tomatoe Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Cup Water (hot) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Teaspoon Black Pepper<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut meat into 1 1/2-2 cm (2/3-3/4 inch) cubes. Place in a saucepan
with finely chopped onions. Cover and saute over low heat for 60 minutes,
stirring occasionally; drain. Add diluted tomato paste and hot water. Sprinkle
with salt and pepper. Cover and simmer for 15 minutes. Pare carrots and
potatoes. Cut into 1 cm (1/2 inch) cubes. Combine with green peas. Add to meat
mixing gently. Cover and cook for 30 minutes or until vegetables are tender.
Serve hot.<o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Times New Roman;">
</span><br />
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>LAMB CASSEROLE WITH YOGURT <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Piece Lamb Shoulder With Bone <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Cup Yogurt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Tablespoon Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Piece Egg Whites<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Place meat in a well covered saucepan. Add finely chopped onion.
Cover and braise over low heat for 45 minutes. Season with salt. Simmer
covered; until all liquid is evaporated. Place in a casserole. Combine egg
whites, yoghurt and flour beating well. Pour over meat and spread evenly. Bake
in a moderate oven for 20 minutes or until light golden. Serve hot. <o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>GRILLED BURGER <o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Large Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Thin Slices Bread (Stale) <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 1/3 Cup Lamb Ground Meat (Low Fat) <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Piece Egg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Oil<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Combine ground meat, soaked and squeezed bread, grated onion, egg,
and salt . Blend thoroughly. Knead for 10 minutes. Divide into egg sized
pieces. Shape into oval patties firmly. Smooth surface of patties. Place on
oiled grill. Brush with oil. Grill over charcoal or broil in oven until golden
brown on both sides. Serve immediately, while hot. To prepare filling : Saute
ground meat and finely chopped onions in margarine for 20-25 minutes until meat
is light brown ; drain and cool. Add rest of ingredients, stirring thoroughly.
Chill and set aside. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>To prepare shells : Combine ground meat, bulgur, minced onions,
precooked and mashed potato, and rest of ingredients except water and butter
blending thoroughly. Knead for 25-30 minutes while adding l/4 cup of water
gradually to form a medium stiff, smooth and slightly elastic mixture (or place
combined mixture into a blender or a food processor container. Add water.
Process until well blended. Mixture must be smooth and slightly elastic to roll
and form easily) Add very little water if' necessary. Shape into a large ball,
Place in a bowl. Cover with a slightly dampened cheesecloth to prevent drying.
Keep covered while shaping köftes. Shape into egg sized balls. Hold one ball in
left hand. Make a hole in center of ball with lightly wetted index finger of
right hand while tuning ball around finger and pressing slightly to form a 2 mm
thick shell. Fill each shell with 1 tablespoon of filling. Bring edges together
sealing well. Smooth surface, tapering slightly both ends. Shells must be firm,
and unbroken. Arrange in a steamer or a colander. Place over gently; boiling
water. Cover and steam for 20-25 minutes. Remove from heat. Cool slightly. Melt
butter in a large skillet. Place steamed köftes into skillet. Saute over low
heat shaking slightly and occasionally. Serve hot.<o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>BOWL KEBAB <o:p></o:p></strong></span></u></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Boneles Lamb Shoulder Or Shank <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Tomatoe Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Cup Water /hot <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Medium Size Potato<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut meat into 2 cm (3/4 inch) cubes. Combine with chopped onions.
Cover and saute over low heat for 40 minutes stirring ocasionally, Add tomato
paste, water, salt and pepper; stir. Cover and simmer for 20 minutes or until
meat is tender. Pare and cut potatoes into 1 1/2 cm (2/3 nch) cubes. Add to
meat; mixing gently. Cover and simmer for 20 minutes. Serve hot .<o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SPICED MUTTON LEG STEW <o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Piece Lamb Shin <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Piece Clove <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2/3 Teaspoon Cinnamon<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Place meat in a saucepan. Cover and braise over low heat for 1
hour or until meat is tender. Cut onions into. 0.5 cm (1/4 - 1/5 inch) thick
slices. Add onions, margarine and cloves to meat; stir. Cover and simmer for 10
minutes or until onions are tender. Sprinkle with salt and cinnamon. Cover and
simmer for 1-2 minutes. Serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>LAMB KEBAB ON HOT PLATE <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Lamb Leg (Medium Fat) <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Medium Size Onion <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Small Size Tomato <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Medium Size Green Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Bunch Dill <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Teaspoons Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Teaspoon Cummin <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Thyme<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut meat into one centimeter cubes, place on a hot plate (called
"sac") and cover. Braise for about 40 minutes over charcoal fire or
burner, stirring occasionally. Peel the onion, wash and chop finely. Wash the
other vegetables, remove the stem and seeds from the peppers, remove the coarse
stems of the dill. Chop the pepper and dill finely. Chop tomatoes into 1
centimeter cubes. Add pepper and onion to the meat and stir for 1-2 minutes.
Mix in the tomatoes, dill, salt and spices, cover and braise for another 20
minutes. <o:p></o:p></strong></span></div>
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</span><br />
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<span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";"><strong>Pilafs<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<br /></div>
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<br /></div>
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</span><br />
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>PLAIN PILAF WITH TOMATO SAUCE <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Glasses Of Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Glasses Broth, Chicken Stock Or Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Tomato Sauce: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Large Very Ripe Tomatoes Or 2 1/2 Tablespoons Of Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Mix rice with 2 tablespoons of salt in a bowl and pour in enough
warm water to cover the rice. Set aside for 20-25 minutes. Drain and wash salt
away. Put : broth, chicken stock or water into a saucepan with margarine and
1/2 tablespoon of salt, and bring to boil. Add the rice and cook first on high
then on medium heat until rice absorbs the water. Put a cloth napkin under the
lid, put the lid on and simmer for 5-10 minutes over a very low heat. Stir and
serve.<o:p></o:p></strong></span></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>EGGPLANT PILAF IN OLIVE OIL<o:p></o:p></strong></span></u></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 md Eggplant<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 c Long grain rice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Water<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3/4 c Olive oil<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 ea Chopped onions<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 tb Pine nuts<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 lg Ripe tomato, diced<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 tb Currants<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 tb Sugar<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 ts Cinnamon<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 ts Allspice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt & pepper<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 c Fresh dill, chopped<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut stem off eggplant. Using vegetable peeler, peeling lengthwise,
remove a strip of skin, leave next strip on. Continue to peel in this striped
fashion. Cube eggplant into 1" cubes. Sprinkle generously with salt &
set aside for 3 hours. Rinse well. Drain as well as possible, but don't tear
the eggplant. Soak rice in hot water mixed with 2 ts salt, until the water
turns cool. Drain well & set aside.Heat olive oil in a heavy pan & cook
eggplant cubes, stirring frequently till tender & golden brown on all
sides. Drain to remove excess oil. Add onions & pine nuts to the same pan.
Saute for 15 to 20 minutes. Stir in the rice & cook, stirring frequently,
for 8 to 10 minutes. Stir in eggplant & rest of ingredients except dill.
Add 3 cups hot water, bring to a boil, cover & cook over medium heat for 5
minutes. Reduce heat to low & cook till all the water has been absorbed.
Stir in the dill. Ensure that the skillet lid has a very good seal.Cover the
skillet with a clean towel & put the lid on top of that. Set pan on a heat
diffuser over the lowest possible heat & leave it for 30 minutes.Stir.
Serve cold.<o:p></o:p></strong></span></div>
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</span><br />
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>COUSCOUS<o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>500 Gr. Couscous <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>10 Glasses Of Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Meat: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>500 Gr. Mutton <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Large Onions <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Large Tomatoes Or 1/2 Tablespoon Unsalted Tomato Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Glasses Of Water Or Broth Of Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Dressing: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Put the chopped meat into a saucepan with the margarine and saute,
occasionally stirring until the meat changes color. Add the chopped onions and
continue cooking in the same way until the onions turn golden. Chop tomatoes.
Add the tomatoes, 1/3 tablespoon salt and 1/5 tablespoon black pepper to the
saucepan. 5 minutes later add 1 1/2 glasses of warm water, cover and cook for
about 2 hours over moderate to low heat until the meat is thoroghly cooked. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>The Couscous: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>About 90 minutes after you start cooking the meat, put 10 glasses
of water and 2 tablespoons of salt into a saucepan and bring to boil. Add the
couscous and boil for 6 minutes. Strain and rinse the couscous. While the
couscous is being strained, add 1 glass of warm water or broth to the meat and
bring to boil. Add the couscous to the meat and cook first over moderate then
over low heat for 15-20 minutes. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>The Dressing: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Heat the margarine and pour it over the meat and couscous. Simmer
for 15 minutes on very low heat, stir and serve. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>AZERBAIJANI PILAF<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients: <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Glasses Of Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Glasses Of Water Or Meat Broth <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Tablespoons Cooking Fat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1000 Gr. Broad Beans <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Glasses Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoons Lemon Juice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Bunches Of Dill <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Melt the margarine and put into a saucepan with 1 1/2 glasses of
water, flour, lemon juice, and a little salt, and mix. Pare the outer and inner
skins of the broad beans. Add to the saucepan, cover and bring to the boil on a
high heat, then cook for 30-40 minutes over moderate heat until the broad beans
are partially cooked. Heat 3 glasses of water or meat broth separately and add
to the saucepan, bring to boil, remove from heat and set aside. Put rice into a
bowl with 2 tablespoons of salt and enough warm water to cover and set aside
until the water cools. Drain the rice and wash salt away. Drain again. Heat the
cooking fat in a saucepan and add the rice. Saute rice for 10 minutes, stirring
constantly over high heat. Add 1/2 tablespoon of salt and the broad beans to
the rice, cover and cook first over high, then over moderate heat until the
rice absorbs the water. Chop the dill. Simmer rice for a few minutes, add the
dill, stir and serve. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>EGGPLANT PILAF IN OLIVE OIL<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 md Eggplant<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 c Long grain rice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Water<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3/4 c Olive oil<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 ea Chopped onions<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 tb Pine nuts<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 lg Ripe tomato, diced<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 tb Currants<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 tb Sugar<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 ts Cinnamon<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 ts Allspice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt & pepper<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 c Fresh dill, chopped<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut stem off eggplant. Using vegetable peeler, peeling lengthwise,
remove a strip of skin, leave next strip on. Continue to peel in this striped
fashion. Cube eggplant into 1" cubes. Sprinkle generously with salt &
set aside for 3 hours. Rinse well. Drain as well as possible, but don't tear
the eggplant. Soak rice in hot water mixed with 2 ts salt, until the<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>water turns cool. Drain well & set aside. Heat olive oil in a
heavy pan & cook eggplant cubes, stirring frequently. till tender &
golden brown on all sides. Drain to remove excess oil. Add onions & pine
nuts to same pan. Saute for 15 to<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>20 minutes. Stir in the rice & cook, stirring frequently, for
8 to 10 minutes. Stir in eggplant & rest of ingredients except dill. Add 3
cups hot water, bring to a boil, cover & cook over medium heat for 5
minutes. Reduce heat to low & cook till all the water has been absorbed.
Stir in the dill. Ensure that the skillet lid has a very good seal. Cover the
skillet with a clean towel & put the lid on top of that. Set pan on a heat
diffuser over the lowest possible heat & leave it for 30 minutes. Stir.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Serve cold.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>PILAF (STEAMED SAUTED RICE)<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 tb Butter<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 tb Butter; melted<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 c Rice, white; long or medium grain, uncooked<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 c Chicken stock; fresh or can<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 ts Salt<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Black pepper; freshly ground<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>In a heavy 2 to 3 quart saucepan, melt 2 tablespoons of butter
over moderate heat. When foam begins to subside, add the rice and stir for 2 or
3 minutes until all the grains are evenly coated. Do not let the rice get
brown. Pour in the stock, add the salt and a few grindings of pepper, and bring
to <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>boil, stirring constantly. Cover the pan and reduce heat to its
lowest point. Simmer for 20 minutes, or until all the liquid has been absorbed
and the rice is tender but still slightly resistant to the bite. Pour in 4
tablespoons of melted butter and toss the rice with a fork until the grains
glisten. Drape a towel over the rice and let it stand at room temperature for
about 20 minutes before serving.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>UZBEKISTAN PILAF RICE<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cups Of Rice, Pre-Soaked And Drained,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Cups Of Water, Or Beef Stock,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Lb Lamb Leg Meat, Cubed,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Cups Of Canola Oil,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Onions, Finely Diced,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Medium Carrots<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Garlic Heads<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tsp Salt,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tsp Cumin,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tsp Red Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Saute onions and carrots, over medium heat until lightly
browned.Add meat and stir until browned. Add 2 cups water, and cook over
medium-high heat about 6-7 minutes until meat is tender.Add rice, and heads of
garlic into stew.Add rest of the water, do not disturb layering of rice and
stew, and boil uncovered until rice absorbs water, for about 45 minutes. When
rice is soft reduce heat to minimum, cover pot and let the rice steam 25 more
minutes.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>BULGUR PILAF<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tbs Butter,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Onion, Sliced Finely,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Cup Vermicelli,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cups Bulghur (Cracked Wheat),<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cups Chicken Stock Or Water,<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Salt And Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Saute the onion until transparent, break vermicelli into 1/2 inch
pieces and add to onions. Continue to saute with onions for 4-5 minutes until
they are lightly browned. Wash bulgur and drain well, add it to the saucepan.
Add the chicken stock and the seasonings. Cover the pan and simmer on low heat
until cooked. let it stand for 10 minutes. If you would like serve it with
garbanzo beans and plain yoghurt.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>RICE PILAF WITH CHICK PEAS<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients:<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>150 Gr Chick Peas -Soaked Overnight<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>200 Gr Rice -Washed And Drained<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>60 Gr Butter<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Litre Chicken Broth<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Wash and drain the rice. Put chick peas into a large saucepan and
cover them with water, add some salt, bring to boil, then cover and simmer 1-2
hours until they are soft enough. After draining them, melt the butter in a
medium size saucepan, and then add the rice and fry for a minute. Add in the
cooked chick peas and mix. Pour in the hot broth, bring to the boil then cover
and simmer for 20 minutes, until all the water is absorbed and the grains are
soft. Serve hot.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>PILAF WITH LAMB MEAT <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Boneless Lamb Shoulder Or Leg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Small Size Tomatoe <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 1/2 Cup Hot Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Rice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut meat into 2-2 1/2 cm (1 inch) cubes. Combine with finely
chopped onions. Saute in margarine for a few minutes. Cover and braise for 40
minutes in a covered saucepan. Add minced tomatoes, hot water, salt and black
pepper; stir well. Cover and simmer until meat is tender. Stir in rice; mix
well. Cover and simmer for 15-20 minutes or until rice is tender; drain. Remove
from heat. Let stand covered for 20 minutes before serving. Serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>PILAF WITH CHESTNUTS <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Piece Chicken <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cup Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 3/4 Cup Chestnut <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Small Size Carrot <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Sugar <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Cinnamon <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Allspice<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Simmer chicken in salted water for about 35 minutes or until
tender; drain. Bone and dice. Set aside, reserving broth. Boil chestnuts for 10
minutes. Peel and cut into 2-3 pieces. Set aside. Scrape carrots. Cut into 1/2
cm (1/4 inch) thick slices lengthwise. Cut each slice into 2 1/2 cm (1 inch)
long pieces. Saute carrots in melted margarine, covered, for 4-5 minutes. Wash
and drain rice. Stir in carrots; mix well. Saute for 1-2 minutes. Complete
volume of reserved broth to 3 1/3 cups. Add rice-carrot mixture. Blend in
chestnuts. Season with salt and sugar. Cover and simmer for 15-20 minutes or until
rice is tender; drain. Sprinkle with spices. Cover and let stand for 20 minutes
before serving. Toss slightly. Place on a serving plate. Arrange diced chicken
over pilaf. Serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>TAVERN PILAF <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Large Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 3/4 Cup Ground Meat (Coarse) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>7 Medium Size Green Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Tomatoe Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Medium Size Tomatoe <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cup Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Bulgur <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Allspice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Saute ground meat and chopped onions in margarine for 20 minutes
or until meat is crumby, in a covered saucepan; drain: Remove stems and seeds
of peppers. Cut into 0.5 cm (1/4 inch) thick rings. Add to meat; stir. Saute
for 2 minutes. Blend in tomato paste; mix well. Cut tomatoes into 1 cm (1/2 inch)
cubes. Stir in ground meat. Cover and simmer for 3-4 minutes. Add hot water and
salt. Bring to boil. Stir in bulgur; mix well. Cover and cook over low heat for
15-20 minutes or until tender; drain. Season with spices. Remove from heat. Let
stand covered for 20 minutes before. Serve hot.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>WHEAT - LENTIL PILAF <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Cup Green Lentil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 1/2 Cup Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Small Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Cup Olive Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Tomatoe Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Bulgur <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Red Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Teaspoon Black Pepper<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Soak lentil overnight with water. Cook for 30-35 minutes or until
tender. Set aside. Saute finely chopped onions in olive oil for 5-6 minutes in
a covered saucepan. Add lentils with cooking liquid, tomato paste, salt and
water; stir well. Bring to boil. Stir in bulgur; mix well. Cover and simmer for
15-20 minutes; drain. Sprinkle with spices. Remove from heat. Let stand covered
for 20 minutes before serving. Serve hot or cold.<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SULTAN 'S PILAF <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cup Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Medium Size Onion <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Slim Slice Bread (Stale) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/4 Teacup Ground Meat <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Tablespoon Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Tablespoon Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Small Size Tomatoe<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Put water in a saucepan. Add margarine and salt. Bring to boil.
Stir in rice; mix slowly .Cover and simmer for 15-20 minutes or until rice is
tender; drain. Remove from heat. Let stand covered for 15-20 minutes. Set
aside. Combine ground meat, bread (soaked in water and squeezed dry) grated
onions, salt and pepper; in a bowl; mix well. Shape into balls 2 cm (3/4 inch)
in diameter. Coat meat balls with flour in a shallow pan shaking back and
forth. Heat oil in a non-stick pan. Brown meat balls on all sides in oil,
remove from skillet. Add minced tomatoes into drip- rings; mix well. Cover and
simmer for 10 minutes. Stir in meat balls. Cover and simmer for 5 minutes.
Arrange rice pilaf on a serving plate in ring from. Place meat balls with sauce
in center. Serve hot. <o:p></o:p></strong></span></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>ISTANBUL PILAF <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Large Size Chicken <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cup Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Piece Chicken Lives <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Cup Almond (Blanched) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Teaspoon Saffron Or Safflower <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Cup Fresh Peas <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Cup Pistachio Nuts<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Simmer chicken breast in salted water for 35 minutes or until tender.
Remove from liquid; drain. Cut into shreds. Set aside. Complete volume of broth
to 3 1/3 cups; reserve. Cut chicken liver into 1 cm (1/2 inch) cubes. Saute
with almonds in margarine until light brown: Stir in rice; mix well. Saute for
a few minutes. Add hot broth, salt and saffron; mix well. Cover simmer for 15
minutes. Add chicken meat and peas. Cover and simmer for 5 minutes or until
rice is tender; drain. Remove from heat. Let stand covered for 20 minutes
before serving. Sprinkle with pistachionuts. Toss slightly. Serve hot. <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>VERMICELLI PILAF <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Boneless Lamb Shoulder Or Leg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tablespoon Tomatoe Paste <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 2/3 Cup Vermicelli (Barley Shaped) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 1/2 Cup Water<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cut meat into 2-2 1/2 cm (1 inch) cubes. Braise for 40 minutes.
Add salt. Cover and braise until tender. Stir in tomato paste. Cover and simmer
for 1-2 minutes. Season with black pepper. Set aside. Brown vermicelli in
margarine for 3-4 minutes until golden brown in a saucepan, stirring
constantly. Remove from heat; cool slightly. Add hot water and salt; mix well.
Cover and simmer for 15-20 minutes or until vermicelli is tender; drain. Remove
from heat. Let stand covered for 20 minutes before serving. Arrange verimcelli
pilaf on a serving plate in ring form. Place meat in center. Serve hot. <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>BRAIDED RICE <o:p></o:p></strong></span></u></div>
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</span><br />
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<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Inredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Bird Chicken <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cups Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Desert Spoons Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cups Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Table Spoons Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Ea Chicken Liver <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Cups Peans (Pre - Cooks) <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Desert Spoons Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/3 Cups Flour <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Ea Egg <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Table Spoon Oil <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>½ Cup Pistachio Nut<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Wash the chicken. Boil for about 35 minutes on low heat with 1 cup
water and 1 teaspoon salt, boil and divide the meat into small pieces. Wash and
drain the rice. Put 5 table spoons of margarine in a pan and melt it. Chop the
liver into 0,5 - 1 cm cubes and sauté in fat, add rice and stir a few times.
Add hot water to the chicken stock to get 4 cups. Add water and 2 teaspoons of
salt to rice and stir. Cook for 10 - 15 minutes on first medium and then low
heat until all the liquid is absorbed. 5 minutes before the end of the cooking
time, add the peas and the black pepper, cover with a napkin and leave for 20
minutes. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Sieve the flour into a bowl, add the remaining salt, make a hole
in the middle and break the egg into it. Add oil and ½ table spoon water and
knead into a dough and spread it to a thickness of 1 mm. Cut into 7 mm wide
strips. Smear margarine to the inside of pot with a round bottom of 20 - 25 cm
diameter. Place the dough strips 7 mm apart, making a grid (make sure that the
end of the strips fall away from the edge of the pot. Place the peeled
pistachios among the dough strips. Place alternately one layer of cooked rice
and one layer of chicken meat on top of the dough tightly. Cover the whole with
extra lengths of the dough strips. Bake in a pre - heated oven of medium
temperature for approximately 15 minutes. Cover the pot with a round serving
plate and turn out the baked dish, slice and serve. <o:p></o:p></strong></span></div>
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</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>PILAF WITH LIVER AND NUTS <o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cup Rice <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Piece Lamb Liver <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>5 Tablespoon Pinenut <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>6 Tablespoon Margarine <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>4 Cuphot Water <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 1/2 Teaspoon Salt <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Sugar <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Tablespoon Currant <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Teaspoon Black Pepper <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Peel outer membrane of liver. Cut into pea sized cubes. Combine
liver and pinenuts. Saute in margarine for 5-6 minutes stirring occasionally.
Wash and drain rice. Stir in liver-nut mixture. Saute for 1-2 minutes more. Add
water. Season with salt and sugar. Sprinkle with currants. Cover and cook over
low heat for 15-20 minutes, or until rice is tender; drain. Sprinkle with black
pepper. Let stand covered for 20 minutes before serving. Serve hot. <o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>GOLDEN RICE PILAF<o:p></o:p></strong></span></u></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/4 Cup Chopped Onion<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tbsp Olive Oil<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>3 Cups Chicken Broth<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1/2 Tsp Turmeric<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Generous Pinch Of Saffron<o:p></o:p></strong></span></div>
<span style="color: black; font-family: Times New Roman;">
</span><br />
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 1/2 Cup Long Grain White Rice<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Cook the onion in olive oil in a meduim sacuepan until golden,<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>about 8 minutes. Add chicken broth, turmeric and saffron; heat to
boiling. Stir in the rice; cover and cook, without stirring, until the broth is
absorbed and the rice is tender, about 15-20 minutes.<o:p></o:p></strong></span></div>
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<u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>SPINACH AND CARROT RICE PILAF<o:p></o:p></strong></span></u></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Ingredients<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Tbsp Unsalted Butter<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Medium Carrot, Grated<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Small Onion, Finely Chopped<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>1 Cup Long Grain Rice<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>2 Cups Vegetable Stock Or Chicken Stock<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>10 Ounces Frozen Chopped Spinach<o:p></o:p></strong></span></div>
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<span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><strong>Melt butter in a heavy saucepan over medium high heat. Saute
carrot and onion 3-4 minutes or until onion begins to turn gold. Stir in rice
and saute another 3-4 minutes or until rice turns gold. Stir in stock.Increase
heat to high and bring to boil.Immediately reduce heat to low.Cover saucepan
and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir
spinach into rice mixture and cook until heated throughout. <o:p></o:p></strong></span></div>
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</span></span>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-19945867215174879102012-01-17T06:10:00.001-08:002012-01-17T06:10:54.812-08:00OLIVE OIL DISHES<br />
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<b><span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";">Olive Oil Dishes</span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED ARTICHOKES IN OLIVE OIL<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 Medium Artichokes <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Flour <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Lemon (Juice) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Glasses Of Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Salt <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Large Tomato <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">For The Filling: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Olive Oil <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Medium Onions <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Pistachio Nuts (Suitable For Stuffing) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Glass Rice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Salt <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Sugar <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Allspice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Black Pepper <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Glasses Of Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Bunch Parsley <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Bunch Dill <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Bunch Mint <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut off the stalk and the leaves of of the artichokes. Slice
tomatoes in circles. Put flour, lemon juice and salt into a pan and bring to
boil, place the artichokes in boiling water,wait for 5 minutes. Remove the
water and line them up on a tray. Put the boiling water into a bowl and put
aside. <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">For the filling: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Let the rice stand in warm water for half an hour. Wash and drain.
Slice onions thinly. Chop the parsley, dill and mint. Heat the olive oil in a
frying pan, put onions and pistachio nuts in, stir frequently until the onions
are sauteed and pistachio nuts turn golden. Add rice, salt, allspice and black
pepper and saute for 5 minutes while stirring. Add water and cook until the
rice absorbs the water. Remove the pan from heat, add parsley, dill and mint,
mix them all together. <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Stuff the artichokes with the prepared filling, pour the artichoke
water over. Place tomato slices in between the artichokes. Put the tray on the
oven and cook for 20 minutes at high temperature. Remove from the oven and
allow to cool. After cooling, place in the refrigerator and leave to stand
there for a few hours.The dish will be ready to serve.</span></b><b><span style="color: black; font-family: Arial;"> </span></b><b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED GREEN PEPPERS IN OLIVE OIL<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">800 Gr. Green Peppers (Suitable For Stuffing) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 Glass Olive Oil <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Of Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">For The Filling: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Rice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">7 Meduim Onions <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Small Tomatoes <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Glass Olive Oil <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Currants <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Pine Nuts <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Bunch Mint <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Dill <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Spices, Sugar, Salt <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Glass Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Black Pepper <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Allow the rice to stand in hot water until the water cools. Then
drain the rice and wash several times. Put 3/4 glass olive oil, chopped onions
and 1 teaspoon salt in a pan and saute until the color of the onions change.
Add rice and saute for 10 more minutes. Add water, chopped tomatoes, currants,
pine nuts, black pepper, spices, sugar, mint and dill, cook for 15 minutes and remove
from heat. Cut off the tops of peppers to from lids and remove all seeds. Stuff
the peppers ( but not too stiff ), replace the lids and line in a pan, the lids
facing up. Add water, olive oil and salt and cook for about 50 minutes. Remove
from heat, and serve when cold.</span></b><b><span style="color: black; font-family: Arial;"> </span></b><b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED WINE LEAVES IN OLIVE OIL<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Kg. Wine Leaves Picked In Brine <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Kg. Rice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">7 Medium Onions <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Glasses Olive Oil <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Glasses Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Currants <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Pine Nuts <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Dill <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Parsley <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt, Black Pepper And Spices <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Place the wine leaves in boiling water to remove the salt. Put 1/2
glass olive oil and chopped onions into a pan and saute over moderate heat
while stirring with a wooden spoon, add washed rice and continue to stir. Add water,
spice, salt, chopped parsley and dill, black pepper, currants and pine nuts.
Pour in 1/2 glass olive oil and cook gently while still stirring. Put aside to
cool. Cut off the stalks of the leaves and place stalks at the buttom of the
pan , over these, put one layer of wine leaves. Place 1/2 tablespoon of the
filling on each leaf, roll and line up in the pan. After all the leaves are
stuffed, cover the entire surface with a layer of leaves and pour water, the
remaining olive oil and lemon juice over and cook on moderate heat. When the
leaves become tender remove from heat, and put on a serving plate. Decorate the
plate with lemon slices, and serve .<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BRAISED EGGPLANT WITH TOMATOES<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 md Eggplant; (about 1 lb. ea.) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 tb Salt<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 ts Salt<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 md Onion; peeled, sliced 1/8<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 md Tomato; fresh, ripe, peeled,<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 c Olive oil<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 lg Garlic cloves; peeled<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 tb Parsley; finely chopped,<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">With a sharp knife, cut off the stem and peel each eggplant
lengthwise, leaving 4 evenly spaced 1 inch wide strips of peel intact. Slicing
between the strips, cut each one in half. Cut side up, make three or four 4
inch long lengthwise slashes through the<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">thickest part of each half, spacing the slashes about 1 inch
apart. Sprinkle the eggplants with 1 tablespoon of salt and arrange them in two
or three layers in a large flat bowl or pan. Pour in enough cold water to cover
them by 1 inch, weight with a heavy casserole, and let the eggplants rest at
room temperature for at<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">least 30 minutes. Meanwhile, drop the onion rings into a large<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">colander set in a deep plate. Sprinkle the onions with 3
tablespoons of the salt, turning them about with a spoon to coat them evenly.
Let stand at room temperature for at least 30 minutes, then rinse the onions
under warm running water and squeeze them gently but completely dry. Place them
in a bowl, add tomatoes and remaining 2 teaspoons of salt and toss together
thoroughly. Pour 2 tablespoons of the oil into a heavy casserole large enough
to hold the eggplants in one layer.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Drain the eggplants, rinse them under cold water and pat dry with
paper towels. Arrange the eggplants cut side up in the casserole. Force as much
of the onion-tomato mixture as possible into the slashes and spread the rest on
top. Place a garlic clove on each eggplant half, and sprinkle them with the
remaining 6 tablespoons of oil. Pour in a cup of water and bring<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">to boil over high heat. Reduce the heat to low and simmer covered
for 1 hour and 15 minutes, or until the eggplants are tender. Cool the
casserole to room temperature.To serve, arrange the eggplants in a large
platter or individual serving plates, spoon the cooking juices around them and
sprinkle with parsley.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FRIED EGGPLANTS, ZUCCHINI AND GREEN PEPPERS WITH
YOGHURT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1250 Gr. Eggplants <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Small Tomatoes <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1500 Gr. Zucchini <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Fat Green Peppers <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Glasses Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt Sauce <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Gr. Yoghurt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Cloves Of Garlic <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Peel the eggplants in lengthwise strips at 1 1/2 cm intervals,
then cut either in circles or in long slices. Sprinkle salt over and place the
eggplants in salted water for half an hour to drain off the bitter taste.
Squeeze each eggplant before putting into hot oil. Fry both sides, drain away
excess oil and place on a serving plate. Cut tomatoes accross into halves, and
place them in the frying pan along with the whole peppers. Cook for about 2
minutes until they are sauteed, remove from the pan and arrange the eggplants
on the plate. Scrape the skin of the punpkins until their green parts can be
seen, sprinkle with salt and leave aside for 1.5 hours. Put flour and water
into a bowl and blend together. First place the zuccini in flour-water mixture
and then into hot oil. Fry until both sides are golden. Place them with the
eggplants and peppers. Mix water and yoghurt, pour over the fried vegetables (
if desired, crushed garlic can be added to the yoghurt). <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">GREEN LENTIL PILAKI <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Cup Green Lentil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Cup Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Medium Size Onion <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Clove Garlic <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Small Size Carrot <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Large Size Potato <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Tomato Paste <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Teaspoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">8 Tablespoon Olive Oil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Mint <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Medium Size Lemon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Soak lentils overnight with 2 cups of water. Cook with 1 cup of
water in a pressure cooker for 25 minutes. Set aside. Reserve liquid. Saute
chopped onion in oil for 2-3 minutes in a large saucepan, stirring
occasionally. Add tomato paste; mix well. Season with salt. Stir in lentils
with reserved liquid, pared and cubed carrots and potato, curshed garlic,
mixing thoroughly. Add 1 cup of hot water. Cover and simmer for 20 minutes or
until vegetables are tender. Remove from heat. Sprinkle with crushed mint.
Serve cold with lemon wedges. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">KIDNEY BEAN PİLAKİ <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cranberry Or Pinto Beans 2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 6 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 6 Clove <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrot 2 Large Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Potato 1 Large Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato Paste 1 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 3-4 Sprigs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon 1 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Soak beans overnight with 2 cups of water. Cook with 2 cups of
water in a pressure cooker for 25 minutes; drain. Set aside. Saute chopped
onion in oil for 2-3 minutes in a large saucepan stirring occasionally. Add
tomato paste; mix well. Season with salt and sugar. Stir in beans, pared and
cubed carrots and potato, garlic cut in 2-3 pieces crosswise; mix thoroughly.
Add 1 cup of hot water. Cover and simmer for 20 minutes or until vegetables are
tender. Remove from heat; cool. Place in a serving plate. Garnish with parsley.
Serve cold with lemon wedges. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CELERY ROOTS WITH OLIVE OIL <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Celery 4 Small Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrot 2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Potatoe 2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Zeytinyai 8 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon Juice 2 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Hot) 1 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 3-4 Sprigs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Remove tops of celery roots; pare. Scoop out in center with a
small knife or a peeler, making a hole. Insert pared (or scraped) carrots
through holes, to fit frmly. Slice celery roots into 1 cm (1/2 inch) thick
slices. Sprinkle with lemon juice to prevent darkening. Place in a shaIlow
saucepan. Cut onions into half. Slice into 1-2 mm thick slices. Cut potatoes
into 2 1/2 cm (1 inch) cubes. Arrange onions and potatoes around celery roots.
Sprinkle with rest of lemon juice, salt, and sugar. Add olive oil and hot
water. Cover and simmer for 40-45 minutes or until tender; cool. Gamish with
parsley before serving. Serve cold with lemon wedges.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">LEEK WITH OLIVE OIL <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Leek 5 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrot 2 Large Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 Small Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Rice 1/2 Teacup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 1/2 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Hot) 1 1/2 Cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon 1/2 Medium Size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut off tops and undesired green parts of leeks. Cut into 2-3 cm
(1-1/2 inch) slices diagonally. Slice pared (or scraped) carrots into 1 cm (1/2
inch) thick pieces diagonally. Combine with finely chopped onions in a
saucepan. Sprinkle rice over. Season with salt and sugar. Add olive oil and hot
water. Cover and simmer for 30 minutes, or until tender. Remove from heat;
cool. Garnish with parsley. Serve cold with lemon wedges. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FRESH BEANS WITH OLIVE OIL <o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Bean - - <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomatoe 3 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 3 Clove <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 Large Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 3 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Hot) 1/4 Cup <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Snap off ends of beans. Divide into 2 portions. Leave 1 portion
whole. Cut remaining portion into 3-3 1/2 cm ( 1 1/2- 1 3/4 inch) long chunks.
Place 1 whole tomato in center of a shallow saucepan. Arrange whole beans
around tomato, side by side. Spread cut beans over. Sprinkle with garlic
cloves. Top with thinly sliced onion and tomatoes. Season with salt and sugar.
Add olive oil and hot water. Cover and simmer for 45-50 minutes or until
tender. Remove from heat; cool. Turn up-side down on a serving plate: Serve
cold. <o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CARROT WITH OLIVE OIL <o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 5 Clove <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrot 9 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 3-4 Sprigs <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Rice 2 Tablespoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 1/2 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 1 Cup <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Peel onions and garlic, wash. Cut onions into half. Slice into 1-2
mm thick slices. Crush garlics. Slice pared (or scraped) carrots into 1 cm (1/2
inch) thick pieces. Saute; onion in olive oil in a covered sauce- pan for 4-5
minutes. Add water, garlic, salt and sugar, boil. Add carrots. Sprinkle with
rice. Cover and simmer for 25-30 minutes, or until tender. Remove from heat,
place in a serving plate, garnish with parsley. Serve cold .<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BROAD BEANS WITH OLIVE OIL<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fresh Broad Beans - <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dill 2/3 Bunch <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onions 2 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoons <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 Teaspoons <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon Juice 2 Tablespoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 1 Cup <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 2 Teaspoons <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash broad beans and the dill. Snap off ends of beans and remove
the coarse stems of the dill. Peel, wash and finely chop the onions. Place the
oil and the onions in a saucepan and sautè for about 3-4 minutes, stirring
occasionally. Add salt, lemon juice and water and leave to boil. Cut the broad
beans into two cross wise, add to the pan and stir. Sprinkle with sugar and
cook for 40 - 50 minutes until the beans are tender. Transfer to a serving
dish. Chop the dill finely and sprinkle over the broad beans. <o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED EGGPLANT WITH OLIVE OIL <o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Eggplant 6 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 8 Tablespoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 3 Large Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomatoe 4 Medium Size <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 Bunch <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 10 Cloves <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 Teaspoon <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water (Hot) 3/4 Cup <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut stems of eggplants leaving 2 1/2 cm (1 inch) long part uncut.
Pare in stripes. Brown lightly on all sides in olive oit (or just saute in a
covered pan for 15 minutes until tender). Remove from pan. Reserve drippings.
Arrange egg plants in a baking dish side by side. Split each lengthwise with a
tablespoon leaving 2 1/2 cm (1 inch) space unsplit on both ends. Set aside. Cut
onions in half. Slice into 1 1/2-2 mm thick slices. Add to drippings. Saute for
2-3 minutes or until tender, stirring occasionally. Dice tomatoes, reserving
one. Stir in onions. Simmer for 2 minutes. Blend in crushed garlic and fnely
chop- ped parsley: mix. Season with salt and sugar. Fill eggplants with
mixture. Cut reserved tomato into 6 wedges. Top eggplants with tomato wedges.
Add hot water gradually from one corner of a baking dish. Cover with aluminium
foil. Bake in a moderate oven for 40-45 minutes (or simmer over low heat for 50
minutes or until tender). Serve cold. <o:p></o:p></span></b></div>
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<b><span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";">Vegetable Dishes<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED GREEN PEPPERS WITH GROUND MEAT <o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">500 gr. Green Peppers (suitable for stuffing) <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 or 1/2 Glass Water<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Filling <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">400 gr. Ground Meat (without any fat) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Margarine <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Medium Onions <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Rice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Large Tomatoes<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Glass Water <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Chopped Dill <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Teaspoons Salt <o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut off the stalks and tops of approximately 12 peppers to form a
lid and remove all seeds. Clean and wash insides of the peppers and leave
aside. Put margarine and thinly sliced onions in a pan and saute until the
color of the onion changes. Add 3/4 glass water and previously washed rice, and
cover. Cook over moderate heat for about 10 minutes. Remove the pan from heat,
add the ground meat, chopped dill, black pepper, 1 teaspoon salt and knead for about
5 minutes. Peel tomatoes, cut them into small pieces, add to the mixture and
mix all ingredients . Stuff the peppers with this mixture, replace the lids of
peppers and place in a pan. Add 2 tablespoons margarine, 2 teaspoons of salt
and 1 or 1 1/2 glasses water, close the lid of the pan and cook for about 40-60
minutes on moderate heat, put into a serving dish and serve.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED EGGPLANT <o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Eggplants <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">400 gr. Ground meat <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Rice <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Margarine <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Onions <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tomatoes <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Lemon (juice) <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Tablespoon Salt <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Parsley <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Glasses Water<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Peel eggplants in lengthwise strips at 1 1/2 cm intervals.
Depending on their sizes cut accross into either 2 or 3 pieces and remove the
insides of each eggplant. Put margarine and chopped onions into a pan and saute
until the onions are tender. Add pre-washed rice and 1 glass of water, close
the lid and cook for about 10 minutes over moderate heat. Remove from heat, add
ground meat, salt, black pepper, peeled- sliced-chopped tomatoes and chopped
parsley, mixing all for about 5 minutes. Stuff the eggplants with this mixture,
place in a pan and cover with a plate. Add 1 1/2 glasses water and lemon juice
and cook over moderate heat for about 40-50 minutes. Remove from heat, place in
a serving dish and serve. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED TOMATOES WITH GROUND MEAT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1600 gr. Tomatoes <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 or 1/2 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Filling <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">400 gr. Lean Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Cooking Fat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Medium Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Rice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3/4 Glass Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Chopped Dill <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut off the stalk end to form a lid, on approximately 12
same-sized tomatoes. Remove the inside of the tomatoes with a spoon and put
into a separate bowl. Put cooking fat and thinly sliced onions in a pan, saute
until the color of the onions change. Wash rice and add it to the onions, add
water and close the lid of the pan and cook for about 10 minutes over moderate
heat. Remove from heat, add ground meat , chopped dill, black pepper and 1/2
teaspoon salt, mix for about 5 minutes. Take the insides of only 5 of the
tomatoes, chop small and add that to the filling and mix. Stuff the tomatoes,
replace the lids and place in a pan. Add margarine, 1/2 teaspoon of salt and 1
1/2 glasses water; close the lid and cook on moderate heat for about 30-35
minutes. Place on a serving dish and serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED CHARD <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 gr. Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Onion<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Rice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Large Chard Leaves <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut off the stalks of the chard leaves and put the leaves in
boiling water, boil until tender. Drain the chard and leave aside. Knead ground
meat, rice, grated onion, salt and black pepper together. Spread the chard
leaves over a board, put a small amount of filling on each one and fold from
both right and left, roll like a cigarette. Put 1 or 2 layers of chard leaves
on the bottom of a pan, place the stuffed leaves on top, put enough water to
cover with a plate, close the lid of the pan and cook on moderate heat. After
cooking, put in a serving dish and serve while still hot. If desired, serve
with plain yoghurt.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED VINE LEAVES WITH GROUND MEAT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">500 Gr. Ground Meat<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">300 Gr. Wine Leaves (grape leaves)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Rice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Bunch Chopped Parsley <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Lemon (Juice) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Tablespoon Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Place wine leaves in boiling salted water. At the same time, place
the margarine and chopped onions into another pan and saute until the onions
are tender. Add 1 glass of water and washed rice. Cover and cook over moderate
heat for about 10 minutes. Remove from heat add ground meat, salt, black pepper
and chopped parsley, mix together for about 5 minutes. Take a small amount of
this and place it on the hairy side of each wine leaf. Fold the leaf from both
right and left, roll it like a cigarette and then place in a deep pan. After
having stuffed all leaves, add enough water to cover up to the surface of the
leaves. If desired add 1 tablespoon margarine and lemon juice and cook on moderate
heat. When the leaves become tender, remove from heat and serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SPINACH WITH GROUND MEAT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2000 Gr. Spinach <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Medium Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">200 Gr. Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoons Tomato Paste (Unsalted) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Rice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut the roots off the spinach and wash spinach several times.
Place in boiling water and boil for 5 minutes. After boiling, drain the spinach
by squeezing with the hands, then chop. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Put margarine and chopped onions into a pan, saute until the color
of the onions change. Add ground meat and continue to saute until the meat
simmers, while occasionally stirring. Add water or meat broth, salt, tomato
paste, chopped spinach and rice. Cover the pan and cook until the rice becomes
tender, then serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CHICK PEAS WITH MEAT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">400 Gr. Chick Peas<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Gr. Lamb (Cut Into Small Pieces) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Large Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Large Tomatoes Or 2 Tablespoons Of Tomato Paste <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Glasses Of Water Or Meat Broth <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Red Peppers <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Teaspoon Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Put margarine and chopped onions into a pan, saute for 5 minutes.
Add meat and continue to saute until the meat simmers. Add the peeled and
chopped tomatoes or the tomato paste, the red peppers, water or meat broth and
salt. Cook for 45 minutes over low heat. drain the chick peas that were soaked
overnight in water, and put in fast boiling water. Boil for about 30 minutes.
Remove from heat and drain off the water. Add the chick peas to the cooking
meat and cook over heat slightly less than moderate until the chick peas become
tender. Place on a serving dish and serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">STUFFED CABBAGE WITH GROUND MEAT <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">500 Gr. Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Large Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Glass Rice <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Tomato Paste (Unsalted) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1500 Gr. Cabbage (Suitable For Stuffing) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">6 Glasses Of Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 1/2 Tablespoons Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black Pepper<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut halfway into the cabbage and remove its center. Put 3 glasses
of water and 2 tablespoons of salt into a pan. Put the cabbage (without its
center) in the pan, close the lid and boil over high heat until leaves are
soft. Take out the cabbage and let it cool. Remove the hard and veined parts,
cut cabbage into pieces the size of a hand and leave aside. Place 1 tablespoon
margarine and diced onions into a pan. Saute until the color of the onions
change, then add 1 glass of water and the washed rice, cover and cook for 10
minutes over moderate heat. Remove from heat, add the ground meat. 1/2
tablespoon of salt and black pepper; mix together for about 5 minutes. Take small
amounts of the filling and put it on the boiled cabbage pieces. Fold cabbage
from both right and left, and roll like a cigarette, place each rolled cabbage
piece into a pan. Put 2 tablespoons margarine, and tomato paste melted in 2
glasses of water in the same pan, cover with a plate then close the lid and
cook over moderate heat for about 30-40 minutes. Place is a serving dish and
serve.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CHARD MOUSAKKA <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Kg. Chard Leaves <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Gr. Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Meat Broth <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black Pepper<o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash the chard leaves, drain them and put into a pan filled with
hot water, add some salt and boil gently. After the color of the leaves
change,drain and pour fresh cold water over the leaves. Drain once again and
leave aside. Place margarine and grated onions into a pan and saute until the
color of the onions changes. Add the ground meat and continue to saute while
stirring. Spread 2 spoons of onions and margarine over the bottom of the pan,
and place some of the chard leaves on top, spread only half of the remaining
onions and margarine over the leaves, cover again with the rest of the leaves
and spread the remaining half of the onions and margarine over the leaves.
Sprinkle salt and black pepper, then pour the meat broth over and cook at
moderate heat. After the chards are cooked and there is almost no water left in
the pan, put on a plate and serve.<o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">COULIFLOWER MOUSAKKA <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Medium Couliflower <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">5 Tablespoons Margarine <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Large Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">200 Gr. Ground Meat <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Glasses Water Or Meat Broth <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Teaspoons Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">For Blanching <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">16 Glasses Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Lemon (Juice) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Tablespoons Salt<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Put margarine and chopped onions into a pan, and saute until the
color of the onions change. Add ground meat and continue to saute until the
meat simmers, while occasionally stirring. Add water or meat broth and salt,
cover and cook over low heat. Place water, lemon juice and salt into another
pan and bring to boil, then add the cauliflower after having removed its leaves
and stalk, boil for 5-6 minutes. After draining, divide into flowerets and add
to the ground meat. Cook for about 40-50 minutes until the cauliflower becomes
tender and serve.<o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">ZUCCHINI (MUCVER )<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1000 Gr. Zucchini <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Onions <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">150 Gr. White Cheese <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Eggs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Bunches Chopped Dill <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Teaspoon Black Pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Glass Olive Oil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Peel and grate the pumpkins, add grated onions, chopped dill,
eggs, black pepper, white cheese, 2 teaspoons salt and the flour, mix all
together. Heat olive oil in a frying pan, take 1 tablespoon of the mixture and
put into the pan. Fry both sides, drain away the excess oil and place fritters
on a serving plate. Repeat this until the mixture is finished and serve.<o:p></o:p></span></b></div>
<br />
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">ZUCCHINI CARROT BREAD <o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 3/4 Cups Sugar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2/3 Cup Shortening <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Cups Shredded Zucchini ( 2 Medium ) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Big Carrot Shredded <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2/3 Cup Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Eggs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 1/3 Cups Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Cup Oat Meal <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoon Baking Powder <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 1/2 Tablespoons Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Cinnamon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tablespoon Cloves <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tablespoons Vanilla Or Orange Zest <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Tablespoon Baking Sode <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 Cup Chopped Walnuts<o:p></o:p></span></b></div>
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<br /></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Stir eggs and sugar. Add shortening, mix well. Add the rest of the
ingredients and mix well. Pour in greased baking loaf pan. 2 normal size or
four mini loafs. Bake at 350F preheated oven about 60 to 70 minutes until done.
Check with clean knife inserted to the bread, if knife comes out clean, its
done.<o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FRIED ZUCCHINI & EGGPLANTS<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients:<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Zucchinies <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Aubergines (Eggplants) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Talbespoons Flour <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Lb Water <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Lb Olive Oil <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Cloves Garlic <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Lb Yoghurt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Lb Tomato. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Slice previously peeled aubergines and zucchinis. Place the
aubergines in salted water for an hour. Heat olive oil in a pan. Drain
aubergines well and place in the pan together with the zucchini. Fry until
brown. Place on pieces of soft tissue. Let the paper soak the oil for a while.
In a separate bowl mix yoghurt with the previously ground garlic (four cloves
of garlic for 2 lb of yoghurt). Pour this mixture over fried aubergines and
zucchini when they are cold. Serve immediately. Fried aubergine and zucchini
can also be served with tomato sauce. <br />
For the tomato sauce, saute the ground garlic in olive oil. Add tomatoes. Mix
with sugar and salt and cook for 10 minutes at medium heat. Pour over the fried
aubergine and zucchini. Serve cold.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">VEGETABLE CASSEROLE<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Large Eggplants<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Small Zucchini<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Small Sweet Green Peppers<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Grams Okra -- Optional<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">250 Grams Green Beans<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Small Ripe Tomatoes -- Peeled<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Olive Oil<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">3 Small Onions -- Sliced<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Garlic Cloves -- Crushed<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 Cup Chopped Parsley<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Freshly Ground Black Pepper<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Cup Water<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Remove stem from eggplant, wash well ,then peel off 1 cm (1/2
inch) strips of skin lengthwise at intervals giving a striped effect. Cut long
eggplants in 1 cm (1/2 inch) slices; oval eggplant should be quartered
lengthwise, then cut into chunky pieces. Spread eggplant on a tray and sprinkle
with salt. Leave for 30 minutes, then pat dry with paper towels. Trim zucchini
and cut into 4 cm (1-1/2 inch) pieces. Remove stem and seeds from peppers and
quarter. Wash, trim and (if desired) de-fuzz okra. Soak in vinegar to remove
slime. Drain.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">String beans if necessary and slit in half (French cut). Slice
tomatoes. Heat half the oil in a frying pan and fry eggplant until lightly browned.
Remove to a plate - do not drain. Add remaining oil to a pan, add sliced onions
and fry gently until<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">transparent. Stir in garlic, cook 1 minute, then remove pan from
heat. Place a layer of eggplant in the base of a casserole. Top with some of
the zucchini, peppers and beans. Spread some onion mixture on top and cover
with tomato slices. Sprinkle with salt, pepper and some of the parsley.Repeat
until all ingredients are used, reserving some tomato slices and parsley. Place
prepared okra on top if used and cover with remaining tomatoes. Sprinkle with
parsley, salt and pepper and add water and oil drained from eggplant. Cover
casserole and cook in a moderate oven for 1 to 1-1/2 hours until vegetables are
tender. Serve from casserole . Often this is served as a light meal on its own;
bread and (feta) cheese are then served with it.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SAUTEED EGGPLANT WITH TOMATO-GARLIC SAUCE<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Ea Eggplant<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Extra Virgin Olive Oil<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">10 Oz Can Tomatoes With Liquid<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Ea Chopped Tomato<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Tb Tomato Paste<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tb Water<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Ts Mashed Garlic<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Ts Vinegar<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut stem off eggplant. Remove stips of skin with a vegetable
peeler. Cut lengthwise in half, then crosswise into 1/4" thick slices.
Spread on a cookie sheet & sprinkle with lots of salt. Put in a colander
& set aside for 4 hours. Rinse well & drain. Heat oil in skillet &
fry eggplant slices over a high heat till they are golden brown on all sides.
Drain. Pour off all but 1 tb olive oil. Mash tomatoes with a fork & put
into skillet. Simmer, stirring often, 5 to 10 minutes, until they form a thin
sauce. Blend in tomato paste & water. Cook for 1 minute. Stir in garlic
& vinegar & remove from heat. Arrange eggplant slices on a serving dish
& pour over sauce. Serve warm as part of a buffet.<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">VEGETABLE STEW <o:p></o:p></span></u></b></div>
<br />
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 Med. Eggplant (About 1 Lb)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 Tb Butter Or Olive Oil<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Onions -- Sliced<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Green Peppers <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Zucchini -- Sliced 1/4" Thick<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 C String Beans -- In 1 1/2" Pcs<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Garlic Cloves -- Crushed<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tb Chopped Parsley<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 Ts Sugar<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt to taste<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Freshly Ground Pepper<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 C Beef Broth<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">2 Tb Chopped Parsley For Garnish <o:p></o:p></span></b></div>
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<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cut eggplant into 1/4" slices, sprinkle with salt and set
aside for 30 min. Wash off salt, drain and pat dry with paper towels. Heat
butter in a skillet. Add the eggplant slices and fry until browned on both
sides. Transfer to a baking dish. Fry the onions and peppers in the remaining
butter for 3 min. Add the zucchini and beans and fry for 2 more min, stirring
frequently. Place the veggies on top of the eggplant. Add garlic, parsley,
sugar, pepper salt, and beef broth. Cover and place in a 350 oven for 1 hour.
Garnish with parsley and serve hot.<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">ROASTED EGGPLANT PUREE (HUNKAR BEGENDI)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">4 sm Eggplant; (about 1/2 lb. or ;2 md. (about 1 lb. ea.)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 tb Butter<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1 tb Flour<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/3 c Milk<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/4 c Kasher/kasseri; freshly grated or use Romano cheese<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">1/2 ts Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black pepper; freshly grated<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">First, roast the eggplants in the following fashion: Prick each
one in 3 or 4 places with the tines of a long handled fork. Then impale them,
one at a time,on the tines of the fork and turn them over a gas flame until the
skin chars and begins to crack. (If you have an electric stove, pierce the
eggplants,<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">place them on a large baking sheet and broil them 4 inches from
the heat . Then,cut the eggplants in half lengthwise and chop them finely. Then
mash the pulp to a smooth puree with the back of a spoon or with a mortar and
pestle. In a heavy 3 to 4 quart saucepan, heat the tablespoon of butter over
moderate heat. When the foam begins to subside, stir in the flour and when it
is completely absorbed pour in the milk all at once. Stirring vigorously with a
whisk, cook over high heat<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">until the mixture comes to a boil and thickens heavily. Beat in
the pureed eggplant, reduce the heat to low, and, stirring occasionally, simmer
for 5 minutes. Off the heat add the cheese, salt and a few grindings of pepper.
Beat vigorously until the mixture is thick enough to hold its shape almost
solidly in the spoon. Taste for seasoning and serve at once. Hunkar Begendi
traditionally accompanies roast or lamb.<o:p></o:p></span></b></div>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0tag:blogger.com,1999:blog-6762898778748712372.post-16684874468844299662012-01-17T06:09:00.000-08:002012-01-17T06:09:13.261-08:00SALADS<br />
<div align="center" class="MsoNormal" style="margin: 0cm 0cm 0pt; text-align: center;">
<b><span style="color: red; font-family: Arial; font-size: 20pt; mso-bidi-font-family: "Times New Roman";">Salads</span></b></div>
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">TOMATO SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial;">Ingredients</span></b><b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";"><o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato 3 large size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 large size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Onion 5 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Pepper 4 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 3 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 1/2 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Mint 1 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash vegetables; drain. Remove stems and seeds of peppers. Dice
all vegetables; combine. Place in a salad bowl. Add lemon juice. Sprinkle with
salt, red pepper and. mint; mix well. Chill and serve. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">EGGPLANT SALAD <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Eggplant 3 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 large size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 1/2 cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 2 clove<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato 4 small size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Pepper 5 large size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1/3 bunch <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 3 tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 2/3 teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black Pepper 1/2 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper 1/2 teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cook eggplants directly over gas flame. Turn frequently to ensure
even cooking on all sides. When the skins are chared and black, they are
done.Remove from heat; cool. Peel outer skin of eggplant. Remove stems and
mince. Set aside. Saute finely chopped onion in olive oil for 4-5 minutes in a
covered saucepan, stirring occasionally. Add minced eggplant; mix well. Saute
for 1-2 minutes. Remove from heat. Keep covered. Remove stems and seeds of
peppers and dice. Cut tomatoes into cubes. Mince parsley and garlic. Stir all
vegetables in eggplant; mix well. Add lemon juice, salt and spices; blend
thoroughly. Place in a serving dish. Garnish with parsley. Serve warm or cold. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">POTATO SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Potato 6 medium size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 2 cup <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Onion 5 medium size <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Mint 1/4 bunch <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Basil (fresh) 3-4 sprigs <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 6 tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 4 tablespoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 2/3 teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 6 piece <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black Pepper 1/4 teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper 1/4 teaspoon <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cook potatoes in 2 cups of water for 20-25 minutes or until
tender. Peel and cut into 1 cm ( 1/2 inch) cubes. Add chopped onions, fresh
mint and basil; toss slightly. Place into a serving bowl. Beat olive oil and
lemon juice. Season with salt and spices. Sprinkle over potatoes, garnish with
olives. Chill and serve. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CACIK (CUCUMBER-YOGHURT SALAD)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cucumbers 3 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dill 3-4 sprigs<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Yogurt 3 ½ cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 2 teaspoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 1 ¼ cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil 2 tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 3 cloves<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash, peel and coarsly grate the cucumbers. Wash and weed out the
dill and chop finely . Whisk the yoghurt, add salt, water, garlic and the
cucumbers and mix well. Pour the mixture into individual dishes and sprinkle
with olive oil and dill. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">GREEN LENTIL SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Lentil 1 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 2 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Onion 3 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1/3 bunch<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Mint fresh 3/4 sprigs<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Pepper 1 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 1/2 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 4 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 3 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper 1/2 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Soak lentils overnight with water. Cook for 25-30 minutes or until
tender; drain. Combine lentils with thinly sliced onions, pepper rings, minced
parsley and mint leaves; mix well. Season with salt and red pepper. Beat olive
oil and lemon juice together. Arrange lentils in a serving dish. Sprinkle
dressing over. Serve cold.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">SHEPHERD'S SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cucumbers 2 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomatoes 3 large size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Peppers 4 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Spring Onions 7 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 2/4 bunch<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fresh mint 7- 8 sprigs<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil 2 tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 2 tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash the vegetables, peel cucumbers, remove stems and seeds of the
green peppers, remove the surplus parts of onion, parsley and the mint. Chop
the onions and the green peppers 1 cm. thick and the tomatoes and the cucumbers
into 1 cm. cubes. Finely chop the mint and parsley. Add lemon juice and salt to
olive oil, whisk well and pour over the salad. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">DRY BEANS SALAD (PIYAZ)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Dry Beans 1 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 2 cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 ½ teaspoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 bunch<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green pepper 1 medium size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato 1 small size<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black pepper ¼ teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Egg 1 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil 4 tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 3 tablespoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olives 6 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash the dry beans and soak overnight in 2 cups of water . Cook
for 35 - 40 minutes until tender . Peel the onions, wash, chop finely into half
moons, rub with ½ teaspoons of salt to soften. Wash the other vegetables.
Seperate the parsley leaves, remove the stem and seeds of the green pepper and
chop both finely. Chop the tomatoes into 1 cm. cubes. Add the beans and the
black pepper to the vegetables, mix and place in a serving dish. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BEET ROOT SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red Beetroots 3-4 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vinegar 1 glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar 1 1/2 teaspoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 3-4 cloves<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1/2 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sort and cut the leaves off red beetroots. Put them in a saucepan
with enough water to cover them. Add vinegar and boil the beet roots .Cut them
into small pieces and place in a salad bowl. Add half teaspoon of salt and
crushed garlic with approximately 1 glass of vinegar to the beetroots. Let
stand for a few hours. This may be served alone or with lettuce. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">TARATOR <o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients: <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Walnuts 1 glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sesame oil 1/3 glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 1/3 glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 40 gr.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 2 bunches<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Put walnuts (cleaned and peeled), garlic (cleaned) and salt into a
mortar and pound well. Watch carefully to see that walnut oil is not secreted.
Mix sesame oil and lemon juice well in a bowl. Add walnuts and garlic to the
bowl and continue blending. Chop the parsley and add it to the bowl. Your
tarator is now ready for serving. Serve in a deep dish. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CHICK PEA SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Chick peas 250 gr.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sesame oil 1/3 glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemons 2-3<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil ½ glass<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Soak chick peas in warm water overnight. Boil chick peas in a
saucepan with enough water to cover. Strain the chick peas and puree them.
Blend sesame oil with the puree of chick peas. Add lemon juice to the mixture
until it tastes sour. Add red pepper and salt to taste. Mix the salad well .Put
the salad into a serving dish and add dressing of olive oil and red pepper
before serving. <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CABBAGE PICKLES<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cabbage 1 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 2-3 whole heads <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vinegar <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash the cabbage. Make a hole in the middle with a pointed knife.
Put some salt in the hole and boil cabbage water until it becomes tender. Drain
the water and separate the leaves. Slice the leaves and put them into jars. Add
cloves of garlic to the jars in between the cabbage leaves. Pour vinegar into
the jars so as to cover the cabbage. Add 10 grams of salt for 1 liter of
vinegar. In 10-15 days your pickles will be ready to serve. <o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">COLD SHREDDED CHICKEN IN WALNUT SAUCE<o:p></o:p></span></u></b></div>
<br />
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Pound Chicken 3- to 3 ½ (cut into 6 pieces)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 3 cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt 1 1/2 teaspoons<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Walnuts 1 1/2 cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onions 1/2 cup(finely chopped)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">White homemade- type bread 3 slices<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Paprika 1 teaspoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Black pepper freshly ground<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 tablespoon(finely chopped)<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Combine chicken, water and 1/2 teaspoon of the salt in a 4- to
5-quart saucepan, bring to a boil over high heat, reduce the heat to low,
partially cover, and simmer for 30 minutes, or until the chicken is tender but
not falling apart. Transfer the chicken to a plate, and boil the stock rapidly,
uncovered, over high heat until reduced to 1 1/2 cups.<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Combine walnuts, onions and stock in the jar of an electric
blender and blend at high speed for 15 seconds. Add bread, 1/2 teaspoon of
paprika, remaining 1 teaspoon of salt and a few grindings of pepper, and blend
at high speed until the mixture becomes a smooth puree.<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">When the chicken is cool enough to handle, remove the skin with a
small knife and cut or pull the meat away from the bones. Discard the bones,
and cut the chicken meat into strips about 1/8 inch wide and 1 to 1 1/2 inches
long. Place the chicken in a bowl and add 1 1/2 cups of the walnut sauce,
tossing the chicken about with a spoon to coat the pieces well. Mound the
chicken on a platter, mask the top with the remaining sauce, and sprinkle with
1/2 teaspoon of paprika. Garnish with parsley if desired.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">GREEN LEAF LETTUCE SALAD<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Head green leaf lettuce 1 ea<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Finely chopped green onions 5 ea<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Oil & Lemon dressing<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash & dry lettuce. Shred it finely. In a salad bowl,combine
with the green onions & a little salt. Sprinkle with the dressing &
toss well.<o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">WALNUT & TOMATO PASTE (Muhammara)<o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Walnuts 1/2 lb.(finely ground)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Bread Crumbs 1/2 cup of<o:p></o:p></span></b></div>
<br />
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Mild feta cheese, 1 cup (unsalted and crumbled)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato paste 1/2 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomatoes 2 medium (grated) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Lemon juice 1 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil 1/2 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 2-3 cloves (crushed )<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper paste 1 Tbsp. (optional) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt, pepper, oregano, and crushed bell pepper <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Chopped parsley for garnish <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Mix the dry ingredients (walnuts, feta cheese, and bread crumbs).
Mix the tomatoes, tomato paste, red pepper taste, lemon juice, olive oil,
garlic and spices in a separate bowl. Fold the tomato mixture into the dry
mixture gently. Garnish with chopped parsley. Serve it on pita bread or
sourdough bread. Let muhammara stay overnight before serving so that all the
spices are blended well. <o:p></o:p></span></b></div>
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<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">CARROT SALAD WITH YOGHURT<o:p></o:p></span></u></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrots 1 lb.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 medium, chopped <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Yogurt 1 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 2-3 cloves crushed <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt to taste<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Chopped parsley for garnish <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive Oil 1/2 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Saute chopped onions with olive oil until they are translucent.
Add grated carrots and saute until carrots are cooked. Mix with yoghurt,
crushed garlic and salt. Garnish with some olive oil and with chopped parsley. <o:p></o:p></span></b></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">BROAD BEANS PUREE<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Broad beans 7 lb<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 1 ea<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Bunch dill 1 ea<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cup olive oil 2 ea<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sugar<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Put the drained broad beans in water. Add olive oil, salt and
sugar. Put one whole onion in and boil. When the broad beans are soft enough ,
put in a blender and make a puree. Garnish with the minced dill and serve.<o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">FRIED CARROTS<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Carrots 5 ea.<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Plain Yogurt 1 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 3-4 cloves<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash the carrots, peel them ,and cut vertically as quarter of an
inch thick circles. Ground three or four cloves of garlic. Mix garlic , salt
and one cup of plain yogurt. Heat olive oil a frying pan for few minutes. Fry
the carrots in hot olive oil until brown.Lay the fried carrots on paper towels to
drain excess oil. Place the carrots on a plate and dress them with the yoghurt,
garlic, and salt mixture. <o:p></o:p></span></b></div>
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<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">LENTIL FINGERS ( Mercimek Köftesi)<o:p></o:p></span></u></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Split hulled red lentils 1 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fine bulgur 1.5 cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Water 8 1/2 cups<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Olive oil 1/2 cup<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Onion 2 (1 roughly chopped and 1 finely) <o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Sweet red pepper 2 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic 1/2 clove<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Red pepper paste 1 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Tomato paste 1 tablespoon<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Parsley 1 cup (chopped)<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Fresh onions 1 bunch<o:p></o:p></span></b></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<br /></div>
<br />
<div class="MsoNormal" style="margin: 0cm 0cm 0pt;">
<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Wash lentils, place in a medium-size pan, cover with 3.5 cups of
water. When it starts boiling, skim. Reduce heat to medium and cook until
lentils turn yellow and mushy and most of the water is absorbed. Pour this
creamy mixture over the fine bulgur. Stand for about 30 minutes. In a small
skillet saute the roughly chopped onion in olive oil slightly. And 2
tablespoons of flaked red pepper. Set aside. Add the finely - chopped onion to
lentil - bulgur mixture. Also add salt and both pastes. Knead well. When it is
mixed well enough add fresh onion, garlic and some salt. Knead again. Put
chopped parsley and dried tarragon on top of that mixture. Add the sauteed
rougly chopped onion, knead well again. Shape into egg - size patties. Use damp
hands to pinch off and shape .Arrange on a large, flat serving dish. Garnish
with lettuce, fresh mint, water cress and with other greens.<o:p></o:p></span></b></div>
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<b><u><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">MARINATED ROAST PEPPERS<o:p></o:p></span></u></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Ingredients <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Green Bell Peppers 6 ea <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Garlic cloves 3 ea (mashed)<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Vinegar 1/2 cup <o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Salt to taste<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">Cook peppers in a moderate oven or directly over a gas<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">flame. Turn frequently to ensure even cooking on all<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">sides. When the skins are charred & black, they are<o:p></o:p></span></b></div>
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<b><span style="color: black; font-family: Arial; mso-bidi-font-family: "Times New Roman";">done. To peel, place peppers immediately into a plastic bag &
seal closed, cover with a towel & let stand for 30 minutes. Peel off the
skins & rinse in cold water, pat dry. Cut off the tops & remove seeds.
Cut lengthwise into 4 or 5 pieces & arrange on a serving dish. Combine the
rest of the ingredients, pour over peppers & refrigerate for several hours.
Serve at room temperature.<o:p></o:p></span></b></div>Anonymoushttp://www.blogger.com/profile/15762894062498424584noreply@blogger.com0