How Cook Everything

Beef Barbecue Ribs Recipe

2010-08-16T09:46:00.000-07:00

Pork BBQ Ribs Recipe - Beef Barbecue Ribs Recipe

Barbecue ribs may be a summer favorite, but are delicious year-round! Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!

Easy BBQ Ribs
Ingredients
4 lb. pork baby back ribs
1 cup BULL'S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions

Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.

Tips

- Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.

- Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.

- Prepare using KRAFT Original Barbecue Sauce.

Orange Barbecued Ribs
Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs

Instructions

MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Tips

Size-Wise

- Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute

- Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven

- Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

How to Save Money At The Grocery

2010-08-16T09:42:00.001-07:00

How to save money at the grocery store

Looking for ways to save on the grocery bill? Smart shopping and meal planning can help you ring up the savings. Julie Zwillich for the Kraft Kitchens shares great money-saving tips for your next trip to the grocery store. Cha ching!

How to make heart-shaped

2010-08-16T09:39:00.000-07:00

Chocolate brownies:

Here is a beautiful, delicious way to say I love you - with chocolate. The smooth, beautiful topping is what makes these valentine's brownies extra special, and professional baker Liv Hansen from the Betty Crocker Kitchens shows you how to do it. We'll never tell your valentine how easy it was for you to make these gorgeous heart brownies.

Fun Snack Food Ideas For Kids

2010-08-16T09:36:00.000-07:00

Easy Snack Recipes For Kids - Fun Snack Food Ideas

Snacks are an important part of a balanced diet for kids. Tracy Metro for the Kraft Kitchens shares a variety of creative snack ideas for kids that include big flavors, portion control and lots of fun!

Easy Pasta Recipes

2010-08-16T09:28:00.000-07:00

Quick and Easy Dinner Recipes - 30 Minute Dinner Ideas

Sometimes it's a race getting dinner on the table. Tracy Metro for the Kraft Kitchens shares two recipes that will beat the clock and allow you to make a home cooked meal in 30 minutes, or less. So, put down that delivery menu!

INGREDIENTS

Easy Beef and Broccoli

2 cups instant white rice, uncooked
1 Tbsp. oil
1 lb. beef stir-fry strips
2 cups frozen broccoli florets
1/4 cup hoisin sauce
1/4 cup KRAFT CATALINA Dressing
1 Tbsp. grated ginger root

STOVE TOP One-Dish Chicken Skillet

1-1/2 cups hot water
1/4 cup (1/2 stick) butter or margarine, melted
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream

DIRECTIONS

Easy Beef and Broccoli

1. COOK rice as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add meat; cook 3 min. or until evenly browned, stirring frequently.

2. ADD broccoli, hoisin sauce, dressing and ginger root; stir. Cover. Cook 5 min. or until heated through.

3. SERVE over the rice.

Tips
• If you can't find beef stir-fry strips in your supermarket, you can use any grilling steak, cut into thin strips, instead.
• Substitute jarred minced ginger for the grated ginger root.

STOVE TOP One-Dish Chicken Skillet

1. MIX hot water, butter and stuffing mix.

2. COOK chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.

3. MIX soup and sour cream; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).

Tips
• Substitute fat-free milk for the sour cream.