tag:blogger.com,1999:blog-80834717831575871042011-11-27T16:28:58.640-08:00How to Cook Albanian Stew (Lamb)yMarketingManhttp://www.blogger.com/profile/14299975693633592000noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8083471783157587104.post-56886785517133818902010-02-03T14:47:00.000-08:002010-02-03T19:50:01.534-08:002010-02-03T19:50:01.534-08:00How to Cook Albanian Stew<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/_0VXgYP0v7Qw/S2n93PdQvQI/AAAAAAAAAA8/8uK-T7WE2dU/s1600-h/8709.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="121" src="http://4.bp.blogspot.com/_0VXgYP0v7Qw/S2n93PdQvQI/AAAAAAAAAA8/8uK-T7WE2dU/s200/8709.jpg" width="200" /></a></div><span class="Apple-style-span" style="font-family: Tahoma, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><b><i>Hello everyone,</i></b></span></span><br />
<span class="Apple-style-span" style="font-family: Tahoma, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 14px;"><b><i>This recipe is great for people who enjoy tasty lamb meat. It's called Arnavut Yahnisi in Turkish.....:)</i></b></span></span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i><br />
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<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i>Ingredients <br />
1 Lamb Liver<br />
500 gr Lamb Meat<br />
100 gr </i></b></span><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><b><i>Phyllo (a very thin sheet of dough)</i></b></span><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i><br />
1 Palm Full of of </i></b></span><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><b><i>Chickpeas</i></b></span><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i><br />
1 Green Pepper<br />
1-2 Chili Pepper (red ones)<br />
1 Leek<br />
Salt<br />
Black pepper<br />
Red dried pepper</i></b> </span><br />
<span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"></span><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"><b><i>Thyme</i></b></span><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i><br />
1 Lamb Brain<br />
2 Tablespoon butter<br />
1 Onion</i></b> </span><br />
<b><i><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"></span></i></b><br />
<div class="MsoNormal"><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i>Directions<o:p></o:p></i></b></span></div><div class="MsoNormal"><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i><br />
</i></b> </span></div><div class="MsoNormal"><span style="font-family: Tahoma, sans-serif; font-size: 10pt; line-height: 115%;"><b><i>Put the tablespoon of butter into a Cooking Pot with fine chopped onions and cubic cut lamb meat and stir. Later on add some water (a cup). After all the water vaporized add some chick peas that you rest in the water a night before. While all these are getting cooked add chopped lamb liver, chilli peppers, phyllo and green pepper and lower the heat. Now it’s time to prepare the leek, chop it in round pieces and add to the Pot with some salt, black pepper, red dried pepper and lamb brain which is chopped in couple pieces. Let it cook about 5 to 10 min. And serve it when it’s warm!!! Enjoy!! </i></b></span><span style="font-family: Wingdings; font-size: 10pt; line-height: 115%;"><b><i>J</i></b></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8083471783157587104-5688678551713381890?l=howtocookalbanianstew.blogspot.com' alt='' /></div>
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