tag:blogger.com,1999:blog-65550684757043143522011-07-08T07:17:51.598-04:00Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.comBlogger35125http://farm3.static.flickr.com/2467/3927904048_ee9666f71a_t_d.jpgtag:blogger.com,1999:blog-6555068475704314352.post-57449028910208171412009-10-06T16:53:00.001-04:002009-10-06T16:53:47.646-04:002009-10-06T16:53:47.646-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3986142572/" title="photo sharing"><img src="http://farm4.static.flickr.com/3501/3986142572_5eef0928c8.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3986142572/">Sweet potato and broccoli tempura with soy dipping sauce</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Tempura - p. 101 (Cooked by Ali and Jon)<br />Sauce - p. 25 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-5744902891020817141?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6If_KsTFFKE:G5d_Kaak1gM:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=6If_KsTFFKE:G5d_Kaak1gM:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6If_KsTFFKE:G5d_Kaak1gM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6If_KsTFFKE:G5d_Kaak1gM:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6If_KsTFFKE:G5d_Kaak1gM:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/6If_KsTFFKE" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/sweet-potato-and-broccoli-tempura-with.htmltag:blogger.com,1999:blog-6555068475704314352.post-39602028793494443642009-10-06T16:52:00.001-04:002009-10-06T16:52:57.718-04:002009-10-06T16:52:57.718-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3986144228/" title="photo sharing"><img src="http://farm4.static.flickr.com/3517/3986144228_e380720c93.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3986144228/">Roasted fingerling potatoes and scallions with chicken adobo</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Potatoes - p. 341 (Cooked by Ali)<br />Scallions - p. 328 (Cooked by Ali)<br />Chicken - p. 658 (Cooked by Jon again because Ali made him -- it was that good)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3960202879349444364?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QG2ZHcc9BN4:EqlcNXpR1Yk:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=QG2ZHcc9BN4:EqlcNXpR1Yk:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QG2ZHcc9BN4:EqlcNXpR1Yk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QG2ZHcc9BN4:EqlcNXpR1Yk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QG2ZHcc9BN4:EqlcNXpR1Yk:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/QG2ZHcc9BN4" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/roasted-fingerling-potatoes-and.htmltag:blogger.com,1999:blog-6555068475704314352.post-36096832100026616662009-10-06T16:51:00.001-04:002009-10-06T16:51:14.889-04:002009-10-06T16:51:14.889-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3986139818/" title="photo sharing"><img src="http://farm4.static.flickr.com/3429/3986139818_f232e4058e.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3986139818/">Simple omelette with caramelized onions and honey chevre</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 802 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3609683210002661666?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=W2s9O5LeTy4:oWxP4YrEBYI:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=W2s9O5LeTy4:oWxP4YrEBYI:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=W2s9O5LeTy4:oWxP4YrEBYI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=W2s9O5LeTy4:oWxP4YrEBYI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=W2s9O5LeTy4:oWxP4YrEBYI:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/W2s9O5LeTy4" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/simple-omelette-with-caramelized-onions.htmltag:blogger.com,1999:blog-6555068475704314352.post-70737520020569155712009-10-04T11:09:00.001-04:002009-10-04T11:09:25.833-04:002009-10-04T11:09:25.833-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3978053139/" title="photo sharing"><img src="http://farm4.static.flickr.com/3439/3978053139_13404d62ea.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3978053139/">Broiled peaches</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 399 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-7073752002056915571?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=v3QerwPPSUM:joAckFOC4ac:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=v3QerwPPSUM:joAckFOC4ac:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=v3QerwPPSUM:joAckFOC4ac:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=v3QerwPPSUM:joAckFOC4ac:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=v3QerwPPSUM:joAckFOC4ac:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/v3QerwPPSUM" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/broiled-peaches.htmltag:blogger.com,1999:blog-6555068475704314352.post-59381286206533326622009-10-04T11:08:00.001-04:002009-10-04T11:08:59.866-04:002009-10-04T11:08:59.866-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3978812128/" title="photo sharing"><img src="http://farm4.static.flickr.com/3514/3978812128_f160c30210.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3978812128/">Homemade spaghetti with cauliflower, chiles, garlic, and parmesan</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Fresh pasta - p. 540 (Cooked by Ali and Jon)<br />Cauliflower, etc with spaghetti - p. 516 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-5938128620653332662?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dcXeaXZMVBc:3BKOTcsO0A8:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=dcXeaXZMVBc:3BKOTcsO0A8:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dcXeaXZMVBc:3BKOTcsO0A8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dcXeaXZMVBc:3BKOTcsO0A8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dcXeaXZMVBc:3BKOTcsO0A8:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/dcXeaXZMVBc" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com2http://howtocookeverythingillustrated.blogspot.com/2009/10/homemade-spaghetti-with-cauliflower.htmltag:blogger.com,1999:blog-6555068475704314352.post-6120891985796105192009-10-04T11:07:00.001-04:002009-10-04T11:07:57.065-04:002009-10-04T11:07:57.065-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3978047815/" title="photo sharing"><img src="http://farm3.static.flickr.com/2451/3978047815_3d89f4fd5d.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3978047815/">Carrot salad with cumin</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 188 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-612089198579610519?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dyW8XW3JUUM:Io0ZPbM8ci4:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=dyW8XW3JUUM:Io0ZPbM8ci4:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dyW8XW3JUUM:Io0ZPbM8ci4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dyW8XW3JUUM:Io0ZPbM8ci4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=dyW8XW3JUUM:Io0ZPbM8ci4:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/dyW8XW3JUUM" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/carrot-salad-with-cumin.htmltag:blogger.com,1999:blog-6555068475704314352.post-84841447735108043132009-10-02T11:28:00.001-04:002009-10-02T11:28:06.891-04:002009-10-02T11:28:06.891-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3970630936/" title="photo sharing"><img src="http://farm4.static.flickr.com/3450/3970630936_91fdda7a96.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3970630936/">Black bean griddlecakes and cherry tomato salad with soy sauce</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Bean griddlecakes - p. 441 (Cooked by Ali)<br />Cherry tomatoes - p. 187 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-8484144773510804313?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=KNDOUmuOWFc:yNuMB8vCbM0:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=KNDOUmuOWFc:yNuMB8vCbM0:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=KNDOUmuOWFc:yNuMB8vCbM0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=KNDOUmuOWFc:yNuMB8vCbM0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=KNDOUmuOWFc:yNuMB8vCbM0:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/KNDOUmuOWFc" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/black-bean-griddlecakes-and-cherry.htmltag:blogger.com,1999:blog-6555068475704314352.post-22731486441834240082009-10-02T11:27:00.001-04:002009-10-02T11:27:25.630-04:002009-10-02T11:27:25.630-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3970627176/" title="photo sharing"><img src="http://farm3.static.flickr.com/2561/3970627176_952a372d29.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3970627176/">Turkey meatloaf</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 723 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-2273148644183424008?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=MOmjmdrUhMc:WECKHtlQ8Bg:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=MOmjmdrUhMc:WECKHtlQ8Bg:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=MOmjmdrUhMc:WECKHtlQ8Bg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=MOmjmdrUhMc:WECKHtlQ8Bg:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=MOmjmdrUhMc:WECKHtlQ8Bg:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/MOmjmdrUhMc" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/turkey-meatloaf.htmltag:blogger.com,1999:blog-6555068475704314352.post-66884309563440652572009-10-02T11:24:00.001-04:002009-10-02T11:24:34.362-04:002009-10-02T11:24:34.362-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3970624734/" title="photo sharing"><img src="http://farm4.static.flickr.com/3463/3970624734_976bb91018.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3970624734/">Mashed sweet potato brulée</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 359 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-6688430956344065257?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=oZvbgF0PLp0:DgvkMste1Xs:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=oZvbgF0PLp0:DgvkMste1Xs:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=oZvbgF0PLp0:DgvkMste1Xs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=oZvbgF0PLp0:DgvkMste1Xs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=oZvbgF0PLp0:DgvkMste1Xs:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/oZvbgF0PLp0" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/10/mashed-sweet-potato-brulee.htmltag:blogger.com,1999:blog-6555068475704314352.post-38652133769767373642009-09-28T20:55:00.002-04:002009-09-28T21:09:44.925-04:002009-09-28T21:09:44.925-04:00<div style="padding: 3px; text-align: left;"><a href="http://www.flickr.com/photos/thevortext/3963799997/" title="photo sharing"><img alt="" src="http://farm4.static.flickr.com/3522/3963799997_bcb2b126e0.jpg" style="border: 2px solid rgb(0, 0, 0);" /></a><br /> <span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3963799997/">Beet rosti with parmesan and onion-marinated broiled lamb chops</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span><br /> </div>Beet rosti - p. 264 (Cooked by Ali)<br /> Lamb chops - p. 768 (Cooked by Jon)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3865213376976737364?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=fiDeO2BaGHY:Vvmw3rdKgkE:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=fiDeO2BaGHY:Vvmw3rdKgkE:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=fiDeO2BaGHY:Vvmw3rdKgkE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=fiDeO2BaGHY:Vvmw3rdKgkE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=fiDeO2BaGHY:Vvmw3rdKgkE:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/fiDeO2BaGHY" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/beet-rosti-with-parmesan-and-onion.htmltag:blogger.com,1999:blog-6555068475704314352.post-41326694550946238032009-09-28T20:54:00.003-04:002009-09-28T20:54:41.900-04:002009-09-28T20:54:41.900-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3964571682/" title="photo sharing"><img src="http://farm3.static.flickr.com/2621/3964571682_f56e5961fa.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3964571682/">Maple-cornmeal cookies</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 893 (Baked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-4132669455094623803?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=HwCmdj7_HXk:NBwywjpMRgc:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=HwCmdj7_HXk:NBwywjpMRgc:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=HwCmdj7_HXk:NBwywjpMRgc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=HwCmdj7_HXk:NBwywjpMRgc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=HwCmdj7_HXk:NBwywjpMRgc:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/HwCmdj7_HXk" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/maple-cornmeal-cookies.htmltag:blogger.com,1999:blog-6555068475704314352.post-92071932614697424932009-09-28T20:54:00.001-04:002009-09-28T20:54:08.435-04:002009-09-28T20:54:08.435-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3963795635/" title="photo sharing"><img src="http://farm4.static.flickr.com/3494/3963795635_cbee44f3e4.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3963795635/">Oatmeal peanut butter cookies</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 894 (Baked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-9207193261469742493?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=tlMciu0kr3w:RuuYxeS1vek:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=tlMciu0kr3w:RuuYxeS1vek:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=tlMciu0kr3w:RuuYxeS1vek:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=tlMciu0kr3w:RuuYxeS1vek:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=tlMciu0kr3w:RuuYxeS1vek:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/tlMciu0kr3w" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/oatmeal-peanut-butter-cookies.htmltag:blogger.com,1999:blog-6555068475704314352.post-36544379048213047142009-09-23T20:16:00.001-04:002009-09-23T20:16:51.545-04:002009-09-23T20:16:51.545-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3949295190/" title="photo sharing"><img src="http://farm3.static.flickr.com/2588/3949295190_fa42c027ec.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3949295190/">Chicken adobo and spicy no-mayo coleslaw</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Chicken - p. 658 (Cooked by Jon)<br />Slaw - p. 206 (Cooked by Jon)<br />Rice - leftover from the rehearsal dinner</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3654437904821304714?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=xAfmbAAY5y8:5C5-pmMe04c:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=xAfmbAAY5y8:5C5-pmMe04c:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=xAfmbAAY5y8:5C5-pmMe04c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=xAfmbAAY5y8:5C5-pmMe04c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=xAfmbAAY5y8:5C5-pmMe04c:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/xAfmbAAY5y8" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/chicken-adobo-and-spicy-no-mayo.htmltag:blogger.com,1999:blog-6555068475704314352.post-493859430950042612009-09-22T21:07:00.001-04:002009-09-22T21:07:34.906-04:002009-09-22T21:07:34.906-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3946423378/" title="photo sharing"><img src="http://farm3.static.flickr.com/2569/3946423378_3da290d548.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3946423378/">Chile shrimp</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Shrimp - p. 577 (Cooked by Jon)<br />Coconut rice - leftover from our rehearsal dinner</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-49385943095004261?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=koKYhtRPlWc:a14sKpMekPQ:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=koKYhtRPlWc:a14sKpMekPQ:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=koKYhtRPlWc:a14sKpMekPQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=koKYhtRPlWc:a14sKpMekPQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=koKYhtRPlWc:a14sKpMekPQ:YwkR-u9nhCs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=YwkR-u9nhCs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/koKYhtRPlWc" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/chile-shrimp.htmltag:blogger.com,1999:blog-6555068475704314352.post-15465960712360037792009-09-21T20:27:00.001-04:002009-09-21T20:27:28.693-04:002009-09-21T20:27:28.693-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3943117574/" title="photo sharing"><img src="http://farm3.static.flickr.com/2598/3943117574_81174da6e1.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3943117574/">Crisp sesame fish with soy glaze and shredded carrots with chiles and chives</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Fish - p. 608 (Cooked by Ali)<br />Carrots - p. 278 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-1546596071236003779?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QToFBnkm3ns:70Hu6z4nn3c:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=QToFBnkm3ns:70Hu6z4nn3c:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QToFBnkm3ns:70Hu6z4nn3c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=QToFBnkm3ns:70Hu6z4nn3c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/QToFBnkm3ns" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com1http://howtocookeverythingillustrated.blogspot.com/2009/09/crisp-sesame-fish-with-soy-glaze-and.htmltag:blogger.com,1999:blog-6555068475704314352.post-9555216381582204302009-09-19T21:10:00.003-04:002009-09-19T21:10:55.178-04:002009-09-19T21:10:55.178-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3935176607/" title="photo sharing"><img src="http://farm3.static.flickr.com/2469/3935176607_7267c6f9c5.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3935176607/">Leeks braised in red wine over rigatoni</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 311 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-955521638158220430?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=i4MOrjbiirs:V7Mx8ly9zYs:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=i4MOrjbiirs:V7Mx8ly9zYs:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=i4MOrjbiirs:V7Mx8ly9zYs:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=i4MOrjbiirs:V7Mx8ly9zYs:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/i4MOrjbiirs" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/leeks-braised-in-red-wine-over-rigatoni.htmltag:blogger.com,1999:blog-6555068475704314352.post-39303028238662656232009-09-19T21:10:00.001-04:002009-09-19T21:10:23.833-04:002009-09-19T21:10:23.833-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3935955196/" title="photo sharing"><img src="http://farm4.static.flickr.com/3431/3935955196_8a8ff53f5c.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3935955196/">Watermelon and tomato salad</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 214 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3930302823866265623?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Ap1jdct9yAg:jfvEZO2I6jc:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=Ap1jdct9yAg:jfvEZO2I6jc:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Ap1jdct9yAg:jfvEZO2I6jc:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Ap1jdct9yAg:jfvEZO2I6jc:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/Ap1jdct9yAg" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/watermelon-and-tomato-salad.htmltag:blogger.com,1999:blog-6555068475704314352.post-70869657956049974242009-09-16T22:28:00.001-04:002009-09-16T22:28:35.835-04:002009-09-16T22:28:35.835-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3927904048/" title="photo sharing"><img src="http://farm3.static.flickr.com/2467/3927904048_ee9666f71a.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3927904048/">Eggplant-Zucchini Parmesan</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Eggplant - p. 297 (Cooked by Ali)<br />Roasted red pepper-garlic fresh tomato sauce - p. 504 (Cooked by Ali)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-7086965795604997424?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=403jdbCVmM0:vwRjjuhAZ7c:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=403jdbCVmM0:vwRjjuhAZ7c:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=403jdbCVmM0:vwRjjuhAZ7c:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=403jdbCVmM0:vwRjjuhAZ7c:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/403jdbCVmM0" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/eggplant-zucchini-parmesan.htmltag:blogger.com,1999:blog-6555068475704314352.post-24559617081518242542009-09-15T21:47:00.001-04:002009-09-15T21:47:35.089-04:002009-09-15T21:47:35.089-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3924924862/" title="photo sharing"><img src="http://farm3.static.flickr.com/2459/3924924862_a140df2a1a.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3924924862/">Hake Filets Roasted with Potatoes and Onions</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 593 (Cooked by Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-2455961708151824254?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=3QFkn9Wu6bA:z2TndPMnnXU:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=3QFkn9Wu6bA:z2TndPMnnXU:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=3QFkn9Wu6bA:z2TndPMnnXU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=3QFkn9Wu6bA:z2TndPMnnXU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/3QFkn9Wu6bA" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/hake-filets-roasted-with-potatoes-and.htmltag:blogger.com,1999:blog-6555068475704314352.post-55640414246863696922009-09-13T20:25:00.001-04:002009-09-13T20:25:06.219-04:002009-09-13T20:25:06.219-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3917121621/" title="photo sharing"><img src="http://farm4.static.flickr.com/3462/3917121621_a2a2b66597.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3917121621/">Garlicky lime-cooked fish</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 608 (Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-5564041424686369692?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=n9MJ0x0O_HQ:8YkcZUSiij8:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=n9MJ0x0O_HQ:8YkcZUSiij8:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=n9MJ0x0O_HQ:8YkcZUSiij8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=n9MJ0x0O_HQ:8YkcZUSiij8:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/n9MJ0x0O_HQ" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/garlicky-lime-cooked-fish.htmltag:blogger.com,1999:blog-6555068475704314352.post-33602076726044445742009-09-13T20:24:00.001-04:002009-09-13T20:24:43.473-04:002009-09-13T20:24:43.473-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3917816168/" title="photo sharing"><img src="http://farm4.static.flickr.com/3203/3917816168_aa050aa6da.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3917816168/">Grilled chiles rellenos</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 333 (Jon)</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-3360207672604444574?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=elYZDQrDeLg:BkedzNAD5kk:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=elYZDQrDeLg:BkedzNAD5kk:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=elYZDQrDeLg:BkedzNAD5kk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=elYZDQrDeLg:BkedzNAD5kk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/elYZDQrDeLg" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/grilled-chiles-rellenos.htmltag:blogger.com,1999:blog-6555068475704314352.post-64079521987557638342009-09-12T21:48:00.002-04:002009-09-12T23:51:51.087-04:002009-09-12T23:51:51.087-04:00<div style="padding: 3px; text-align: left;"><a href="http://www.flickr.com/photos/thevortext/3914358160/" title="photo sharing"><img src="http://farm3.static.flickr.com/2633/3914358160_4332c18919.jpg" style="border: 2px solid rgb(0, 0, 0);" alt="" /></a><br /><span style="margin-top: 0px;font-size:0.8em;" ><a href="http://www.flickr.com/photos/thevortext/3914358160/">Beef curry with coconut milk and chapati</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Curry - p. 775 - we used beef instead of lamb (Jon)<br />Chapati - p. 848 (Ali)<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-6407952198755763834?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=PDa-5Xza4Pk:0BrmqzydzU0:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=PDa-5Xza4Pk:0BrmqzydzU0:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=PDa-5Xza4Pk:0BrmqzydzU0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=PDa-5Xza4Pk:0BrmqzydzU0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/PDa-5Xza4Pk" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/beef-curry-with-coconut-milk-and.htmltag:blogger.com,1999:blog-6555068475704314352.post-2129376020396219632009-09-12T21:47:00.001-04:002009-09-12T21:47:31.525-04:002009-09-12T21:47:31.525-04:00<div style="text-align: left; padding: 3px;"><a href="http://www.flickr.com/photos/thevortext/3914356006/" title="photo sharing"><img src="http://farm4.static.flickr.com/3529/3914356006_acd8a6a552.jpg" style="border: solid 2px #000000;" alt="" /></a><br /><span style="font-size: 0.8em; margin-top: 0px;"><a href="http://www.flickr.com/photos/thevortext/3914356006/">Jon taste-testing the curry from our new dutch oven</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>p. 775</p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-212937602039621963?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Vg2CjZT1E8k:MKxXnjuZ_SA:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=Vg2CjZT1E8k:MKxXnjuZ_SA:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Vg2CjZT1E8k:MKxXnjuZ_SA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=Vg2CjZT1E8k:MKxXnjuZ_SA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/Vg2CjZT1E8k" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/jon-taste-testing-curry-from-our-new.htmltag:blogger.com,1999:blog-6555068475704314352.post-79864333005663342742009-09-12T17:25:00.003-04:002009-09-12T23:52:33.867-04:002009-09-12T23:52:33.867-04:00<div style="padding: 3px; text-align: left;"><a href="http://www.flickr.com/photos/thevortext/3913614790/" title="photo sharing"><img alt="" src="http://farm3.static.flickr.com/2449/3913614790_549ca932c3.jpg" style="border: 2px solid rgb(0, 0, 0);" /></a><br /><span style="margin-top: 0px;font-size:0.8em;" ><a href="http://www.flickr.com/photos/thevortext/3913614790/">Corn, tomato, and gouda parrano frittata with tomato jam</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div>Fritatta - p. 804 (Jon)<br />Leftover corn salad - p. 207 (Ali)<br />Tomato jam - <a href="http://www.nytimes.com/2008/08/20/dining/20mini.html">http://www.nytimes.com/2008/08/20/dining/20mini.html</a> (Jon)<a href="http://www.nytimes.com/2008/08/20/dining/20mini.html"><br /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-7986433300566334274?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6GWAc73xmeE:hj0rX-F1fJ4:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=6GWAc73xmeE:hj0rX-F1fJ4:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6GWAc73xmeE:hj0rX-F1fJ4:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=6GWAc73xmeE:hj0rX-F1fJ4:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/6GWAc73xmeE" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/corn-tomato-and-gouda-parrano-frittata.htmltag:blogger.com,1999:blog-6555068475704314352.post-79090528620553708092009-09-12T17:23:00.002-04:002009-09-12T23:52:52.130-04:002009-09-12T23:52:52.130-04:00<div style="padding: 3px; text-align: left;"><a href="http://www.flickr.com/photos/thevortext/3912825611/" title="photo sharing"><img src="http://farm4.static.flickr.com/3442/3912825611_1318aee8cb.jpg" style="border: 2px solid rgb(0, 0, 0);" alt="" /></a><br /><span style="margin-top: 0px;font-size:0.8em;" ><a href="http://www.flickr.com/photos/thevortext/3912825611/">Broiled shrimp with pesto and corn, tomato, avocado salad</a>, originally uploaded by <a href="http://www.flickr.com/people/thevortext/">Alexandra Moss</a>.</span></div><p>Shrimp - p. 574 (Ali)<br />Pesto - p. 27 (Ali)<br />Salad - p. 207 (Ali)<br /></p><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6555068475704314352-7909052862055370809?l=howtocookeverythingillustrated.blogspot.com' alt='' /></div><div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=0J2yFaq8IVw:2yAoJWqxfWk:4cEx4HpKnUU"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?i=0J2yFaq8IVw:2yAoJWqxfWk:4cEx4HpKnUU" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=0J2yFaq8IVw:2yAoJWqxfWk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?a=0J2yFaq8IVw:2yAoJWqxfWk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/HowToCookEverything-Illustrated?d=qj6IDK7rITs" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/HowToCookEverything-Illustrated/~4/0J2yFaq8IVw" height="1" width="1"/>Alihttp://www.blogger.com/profile/10449892216520545736noreply@blogger.com0http://howtocookeverythingillustrated.blogspot.com/2009/09/broiled-shrimp-with-pesto-and-corn.html