tag:blogger.com,1999:blog-87830641321031565842024-10-25T00:50:54.979-07:00Himm Tasty Turkish Dessert..and its very simple, everyone can cook it!!MarketingManhttp://www.blogger.com/profile/14299975693633592000noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8783064132103156584.post-42844984823848439342010-02-08T23:07:00.000-08:002010-02-08T23:17:37.653-08:00<span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: small;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 13px;"><b></b></span></span><br /> <span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: small;"><b></b></span><br /> <span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: small;"><b></b></span><br /> <span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: small;"><b></b></span><br /> <span class="Apple-style-span" style="font-family: 'Times New Roman', serif; font-size: small;"><b><div class="MsoNormal"><i>Ingredients</i></div><div class="MsoNormal"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEq_1kpTt8O2VUGQc2ECgkhN-Ffj_DJSAHlBleuM4sZU-3jODtXR0h12tJiBT4G6HAHPyoe99Glk-udK_WHwxVbtBn2HAryEXrSao24zIhILqEbeZ0MB7s_mLy7o6pyLTmuoy3Qoyibk/s1600-h/gulennur_kabak_tatlisi.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIEq_1kpTt8O2VUGQc2ECgkhN-Ffj_DJSAHlBleuM4sZU-3jODtXR0h12tJiBT4G6HAHPyoe99Glk-udK_WHwxVbtBn2HAryEXrSao24zIhILqEbeZ0MB7s_mLy7o6pyLTmuoy3Qoyibk/s200/gulennur_kabak_tatlisi.JPG" width="200" /></a><br /> <ul><li><span class="Apple-style-span" style="font-weight: normal;"><b><br /> <br /> <div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;">A glass (330ml) of water</span></div></div></b></span></li> <li><span class="Apple-style-span" style="font-weight: normal;"><b><br /> <br /> <div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;">1 ½ glass of sugar</span></div></div></b></span></li> <li><span class="Apple-style-span" style="font-weight: normal;"><b><br /> <br /> <div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;">500 gr. Of Pumpkin</span></div></div></b></span></li> <li><span class="Apple-style-span" style="font-weight: normal;"><b><br /> <br /> <div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;">A glass of crushed walnut</span></div></div></b></span></li> </ul></div><div class="MsoNormal"><br /> </div><div class="MsoNormal"><o:p><i>Directions</i></o:p></div><div class="MsoNormal"><span class="Apple-style-span" style="font-weight: normal;">Cut the peeled pumpkin into pieces, rinse it. Put a layer of sugar on a tray and add the pumpkin on top of it. Cook it with a lid on it with medium heat. Cook it till pumpkin gets soft and absorbs sugar and water. &nbsp;Upon serving sprinkle some crushed walnuts all over the dessert.</span></div></b></span>MarketingManhttp://www.blogger.com/profile/14299975693633592000noreply@blogger.com0