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	<title>huckshut.com</title>
	
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	<lastBuildDate>Fri, 12 Mar 2010 19:22:19 +0000</lastBuildDate>
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		<title>In the Hut Episode #13</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/RvIt58gpDjI/</link>
		<comments>http://www.huckshut.com/2010/03/12/in-the-hut-episode-13/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 19:22:19 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bbq competition]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1492</guid>
		<description>In this episode we talk all about starting a competition BBQ team.  We provided all the info we could in the time given.  We also recommend reading up on this topic as a supplement to what you are about to hear.  George Hensler of &amp;#8220;Who are those Guys&amp;#8221; and the new book &amp;#8220;Startin the Fire&amp;#8221; [...]
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		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/03/12/in-the-hut-episode-13/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/k9wrQhNbzt0/ITH_EP_013.mp3" length="20192425" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_013.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>In the Hut Episode #12</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/HF7CnSOVWns/</link>
		<comments>http://www.huckshut.com/2010/02/25/in-the-hut-episode-12/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 18:18:51 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1488</guid>
		<description>In the episode, we go back to some of the BBQ/grilling basics.  We go over pit care, our fav charcoal and wood and we even get a funny story from Sr. about ribs he prepped over the weekend.  We are joined by Diva-Q, Bigmista and Greg Rempe.  Enjoy!!!
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		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/02/25/in-the-hut-episode-12/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/B7Kb6Zx_amU/ITH_EP_012.mp3" length="42933326" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_012.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Kosmo’s Pork Injection Review</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/de07Ig2YSjA/</link>
		<comments>http://www.huckshut.com/2010/02/22/kosmos-pork-injection-review/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 20:59:57 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[injection]]></category>
		<category><![CDATA[kosmo's]]></category>
		<category><![CDATA[Kosmo's pork injection]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork injection]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1482</guid>
		<description>We know, it&amp;#8217;s been a while since our last blog post.  However we&amp;#8217;ve been hard at work on the &amp;#8220;In the Hut&amp;#8221; podcast.  Today we&amp;#8217;d like to bring to you our review on Kosmo&amp;#8217;s Pork injection.

Our package was enough for 2 pork butts.  the directions on the package state to mix 3/4 cup of product [...]
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		<slash:comments>0</slash:comments>
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		<item>
		<title>In the Hut Episode #11</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/zEsxBZ9dGIA/</link>
		<comments>http://www.huckshut.com/2010/02/10/in-the-hut-episode-11/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 15:13:25 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1480</guid>
		<description>The panel welcomes Bigmista to the bunch.  We discuss the finale of TLC&amp;#8217;s The BBQ Pitmasters.  Diva tells us about her trip to the NBBQA conference last week. We also talk about Bubba Keg&amp;#8217;s new grill and rebranding, The Big Steel Keg.  HuckJr. advises of what you can expect in upcoming podcasts.  We also unveil the [...]
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		<slash:comments>0</slash:comments>

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		<item>
		<title>Myron on Craig Ferguson</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/GGjb-8XGnEo/</link>
		<comments>http://www.huckshut.com/2010/01/28/myron-on-craig-ferguson/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 03:36:36 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[bbq pitmasters]]></category>
		<category><![CDATA[john markus]]></category>
		<category><![CDATA[myron mixon]]></category>
		<category><![CDATA[tlc pitmasters]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1476</guid>
		<description>Did you miss Myron Mixon on Craig Ferguson?  Well hit the jump for the video!!!


Eddie and the BBQ Guy Take Two from Buzz Price on Vimeo.
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		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/01/28/myron-on-craig-ferguson/</feedburner:origLink></item>
		<item>
		<title>In the Hut: Episode #10</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/N2Wi8UP7r7A/</link>
		<comments>http://www.huckshut.com/2010/01/27/in-the-hut-episode-10/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 12:30:55 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Interviews]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[john markus]]></category>
		<category><![CDATA[myron mixon]]></category>
		<category><![CDATA[tlc pitmasters]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1472</guid>
		<description>John Markus, Executive Producer, of TLC&amp;#8217;s &amp;#8220;The BBQ Pitmasters&amp;#8221; joins the hut.  We discuss his show and its influence on the BBQ world.  We also discuss and share ideas on what we have on tap for the superbowl.  There is a recipe or 2 in here as well!!!
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		<slash:comments>2</slash:comments>

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		<item>
		<title>Sights from the KCBS Awards Banquet</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/iQhkb53DVkw/</link>
		<comments>http://www.huckshut.com/2010/01/17/sights-from-the-kcbs-awards-banquet/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 22:25:40 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[bbq competition]]></category>
		<category><![CDATA[kansas city]]></category>
		<category><![CDATA[kcbs]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1269</guid>
		<description>We took a trip to the society hill neighborhood in philly where the Awards Banquet was being held.  We got a few photos and video.  We met a ton of great folks as well!!! Enjoy
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		<item>
		<title>John Markus on “In the Hut”:  You can participate!!!</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/AxLxq2dpfd4/</link>
		<comments>http://www.huckshut.com/2010/01/15/john-markus-on-in-the-hut-you-can-participate/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 12:30:36 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Interviews]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[john markus]]></category>
		<category><![CDATA[tips and tricks]]></category>
		<category><![CDATA[tlc pitmasters]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1262</guid>
		<description>Ok everyone, our guest on the next episode of &amp;#8220;In the Hut&amp;#8221; will be John Markus, Executive Producer, of the BBQ Pitmasters series.

He&amp;#8217;ll be sitting on the panel with us as we ask him questions and he&amp;#8217;ll also participate in our panel style discussion.  For this podcast, we&amp;#8217;ve implemented a cool new tool to our [...]
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		<item>
		<title>In the Hut: Episode #9</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/zCE-07tWpHA/</link>
		<comments>http://www.huckshut.com/2010/01/14/in-the-hut-episode-9/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 23:49:28 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Tutorial]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[tips and tricks]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1248</guid>
		<description>Today the panel discuss Kingsford going light on the charcoal but promising the same burn.  We also go into Kiwi Knives and the awesome reviews that they&amp;#8217;re receiving.  Then the clan goes into their thoughts on the BBQ Pitmasters Series.  We also discuss myron on Jay Leno.  Diva announces her new website design and address [...]
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		<item>
		<title>Tasty Licks’ Ribit Rib Rub</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/8TbPMHLrMY4/</link>
		<comments>http://www.huckshut.com/2010/01/13/tasty-licks-ribit-rib-rub/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 12:00:27 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[rib rub]]></category>
		<category><![CDATA[ribit rib rub]]></category>
		<category><![CDATA[ribs]]></category>
		<category><![CDATA[tasty licks bbq company]]></category>

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		<description>Today we take a look at Tasty Licks BBQ Company&amp;#8217;s Ribit Rib Rub
A note from the package reads &amp;#8220;Savory,tangy, perfect for dry or Memphis style ribs and it holds up under a load of the stickiest sauce! Apply liberally to your ribs and enjoy.&amp;#8221; We applied this rub to a couple of spares and placed [...]
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