<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>huckshut.com</title>
	
	<link>http://www.huckshut.com</link>
	<description />
	<lastBuildDate>Wed, 30 Jun 2010 03:26:26 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Huckshutcom" /><feedburner:info uri="huckshutcom" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
		<title>Diva-Q on the Today Show!!</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/_eCRclJriRQ/</link>
		<comments>http://www.huckshut.com/2010/06/29/diva-q-on-the-today-show/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 02:35:26 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[News]]></category>
		<category><![CDATA[Quick Tips]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[BBQ tutorial]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[tips and tricks]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1798</guid>
		<description>Fellow panelists on &amp;#8220;In the Hut&amp;#8221;, Diva-Q was on the Today Show this morning grilling Chicken Lollipops.  Check the video after the jump


For the recipe, visit http://divaq.ca/
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/oIZqzA_-IVth7Awj9e1Z4F4X7ZE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oIZqzA_-IVth7Awj9e1Z4F4X7ZE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/oIZqzA_-IVth7Awj9e1Z4F4X7ZE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oIZqzA_-IVth7Awj9e1Z4F4X7ZE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/_eCRclJriRQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/06/29/diva-q-on-the-today-show/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/06/29/diva-q-on-the-today-show/</feedburner:origLink></item>
		<item>
		<title>In the Hut: Episode #19</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/U4G2iMUUthg/</link>
		<comments>http://www.huckshut.com/2010/06/19/in-the-hut-episode-19/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 18:40:01 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1789</guid>
		<description>In this mini-episode of &amp;#8220;In the Hut&amp;#8221; we go over tips for a better bbq, new bbq pitmasters host kevin roberts, father&amp;#8217;s day menu and more.  Enjoy!!!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/DRapU4QQgNUEr5drNTOsAWnHLcA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DRapU4QQgNUEr5drNTOsAWnHLcA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/DRapU4QQgNUEr5drNTOsAWnHLcA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/DRapU4QQgNUEr5drNTOsAWnHLcA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/U4G2iMUUthg" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/06/19/in-the-hut-episode-19/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/06/19/in-the-hut-episode-19/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/1dW-oHDdlgQ/ITH_EP_019.mp3" length="16493926" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_019.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>In the Hut: Episode #18</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/qWAQAunkQcw/</link>
		<comments>http://www.huckshut.com/2010/06/03/in-the-hut-episode-18/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 20:48:10 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1786</guid>
		<description>In this episode we talk to George Hensler, Bigmista, and Chad Ward.  We talk about BBQ Pitmasters&amp;#8217; recent news, whiskeybentbbq at roc city, and the start of bbq season.  Audio clip after the jump.  Enjoy!!!
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5_xkQ_ra2PRrF5JaVQE6HyZEynQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5_xkQ_ra2PRrF5JaVQE6HyZEynQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5_xkQ_ra2PRrF5JaVQE6HyZEynQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5_xkQ_ra2PRrF5JaVQE6HyZEynQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/qWAQAunkQcw" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/06/03/in-the-hut-episode-18/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/06/03/in-the-hut-episode-18/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/QDO2nKBgt2I/ITH_EP_018.mp3" length="25307901" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_018.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Kebroak Hardwood Lump Charcoal Review</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/FP5ylvXTq_A/</link>
		<comments>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/#comments</comments>
		<pubDate>Tue, 25 May 2010 19:01:35 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[charcoal]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[kebroak lump charcoal]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1760</guid>
		<description>Up until several months ago Kebroak was a leader in charcoal for restaurants in Miami and the rest of Florida for 8 years.  They now service consumers as well.


In Kebroak lump, the wood comes from central america. A 20 lb bag was donated to us by Sebastian from Kebroak. We used a chimney to start this [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/M0yOFNzkkUYm6GkdfPRNg7O1WfA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M0yOFNzkkUYm6GkdfPRNg7O1WfA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/M0yOFNzkkUYm6GkdfPRNg7O1WfA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/M0yOFNzkkUYm6GkdfPRNg7O1WfA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/FP5ylvXTq_A" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/05/25/kebroak-hardwood-lump-charcoal-review/</feedburner:origLink></item>
		<item>
		<title>Review of Evan’s Grilling Spice</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/zOcd1ov6vik/</link>
		<comments>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/#comments</comments>
		<pubDate>Tue, 25 May 2010 02:42:21 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Product Review]]></category>
		<category><![CDATA[all purpose rub]]></category>
		<category><![CDATA[Evan's]]></category>
		<category><![CDATA[Evan's grilling spice]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[rub]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1753</guid>
		<description>Today we take a look at Evan&amp;#8217;s grilling spice.  At first glance, we really liked the packaging as the lid of the can is see through.
When testing this spice, we did as we always do, we normally try it out on popcorn or chips.  This time we did the test on chips and it definitely [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/A9W6y0m9NBfZRFpngMcI_mNO0hg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A9W6y0m9NBfZRFpngMcI_mNO0hg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/A9W6y0m9NBfZRFpngMcI_mNO0hg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/A9W6y0m9NBfZRFpngMcI_mNO0hg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/zOcd1ov6vik" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/05/24/review-of-evans-grilling-spice/</feedburner:origLink></item>
		<item>
		<title>In the Hut: Episode #17</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/QkiwlSSOMgE/</link>
		<comments>http://www.huckshut.com/2010/05/15/in-the-hut-episode-17/#comments</comments>
		<pubDate>Sun, 16 May 2010 00:45:32 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[bbq talk]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1750</guid>
		<description>We go over cutlery, food storage and share BBQ sauce tips.  We also briefly discuss Kebroak Charcoal.  The panel consists of Hucksr, HuckJr and Chad Ward of Whiskey Bent BBQ.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/27Q442oTh6wH9Wlpk51mhrAyV0c/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/27Q442oTh6wH9Wlpk51mhrAyV0c/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/27Q442oTh6wH9Wlpk51mhrAyV0c/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/27Q442oTh6wH9Wlpk51mhrAyV0c/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/QkiwlSSOMgE" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/05/15/in-the-hut-episode-17/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/05/15/in-the-hut-episode-17/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/CMbYnM_rbEs/ITH_EP_017.mp3" length="47183441" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_017.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>In the Hut: Episode #16</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/J6-RYeDwVzo/</link>
		<comments>http://www.huckshut.com/2010/04/24/in-the-hut-episode-16/#comments</comments>
		<pubDate>Sat, 24 Apr 2010 04:56:29 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[bbq podcast]]></category>
		<category><![CDATA[podcast]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1746</guid>
		<description>In this episode of in the Hut, we do a pork in the park review, We talk logos, pitmasters and more contests.  We&amp;#8217;re joined by Chad Ward of the Whiskey Bent BBQ team and Danielle Dimovski of DivaQ.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/txPjs_AiNZfHnov_VagC6PxVsRI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/txPjs_AiNZfHnov_VagC6PxVsRI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/txPjs_AiNZfHnov_VagC6PxVsRI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/txPjs_AiNZfHnov_VagC6PxVsRI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/J6-RYeDwVzo" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/04/24/in-the-hut-episode-16/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/04/24/in-the-hut-episode-16/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/90FP_YYZCr4/ITH_EP_016.mp3" length="54093356" type="audio/mpeg" /><feedburner:origEnclosureLink>http://media.libsyn.com/media/huckshut/ITH_EP_016.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>First Look: Shotgun Fred unveils the new “Onyx Charcoaler”</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/ipfFTlEX_yc/</link>
		<comments>http://www.huckshut.com/2010/04/23/first-look-shotgun-fred-unveils-the-new-onyx-charcoaler/#comments</comments>
		<pubDate>Fri, 23 Apr 2010 20:29:54 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[BBQ Bob]]></category>
		<category><![CDATA[BBQ Guru]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[shotgun fred]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1737</guid>
		<description>We caught a glimpse of this last year on our visit with the guru guys on the competition circuit however we didn&amp;#8217;t have enough info on it.  Here&amp;#8217;s what it looked like in prototype fashion


Well, we caught up with the guru guys at the Pork In the Park contest and now it&amp;#8217;s all branded up [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/89ljUgsxbGqgipZhXFANGzopuYE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/89ljUgsxbGqgipZhXFANGzopuYE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/89ljUgsxbGqgipZhXFANGzopuYE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/89ljUgsxbGqgipZhXFANGzopuYE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/ipfFTlEX_yc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/04/23/first-look-shotgun-fred-unveils-the-new-onyx-charcoaler/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>

		<feedburner:origLink>http://www.huckshut.com/2010/04/23/first-look-shotgun-fred-unveils-the-new-onyx-charcoaler/</feedburner:origLink><enclosure url="http://feedproxy.google.com/~r/Huckshutcom/~5/dKK8HRlSslA/shotgunfredPITP.mp3" length="6743281" type="audio/mpeg" /><feedburner:origEnclosureLink>http://audio-shorts.s3.amazonaws.com/shotgunfredPITP.mp3</feedburner:origEnclosureLink></item>
		<item>
		<title>Sights From Pork in the Park</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/EBFhBQ5xxwQ/</link>
		<comments>http://www.huckshut.com/2010/04/19/sights-from-pork-in-the-park-2/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 07:02:43 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[BBQ News]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[pics pork in the park]]></category>
		<category><![CDATA[pits]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1548</guid>
		<description>As with any of the contests we attend, we like to bring it to those who didn&amp;#8217;t make it.  Here are the sights we saw at the Pork in the Park BBQ contest in Salisbury, Md this past weekend.
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/SbAZxkDkO9vDxiWkWv8op-bYcfA/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SbAZxkDkO9vDxiWkWv8op-bYcfA/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/SbAZxkDkO9vDxiWkWv8op-bYcfA/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/SbAZxkDkO9vDxiWkWv8op-bYcfA/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/EBFhBQ5xxwQ" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/04/19/sights-from-pork-in-the-park-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/04/19/sights-from-pork-in-the-park-2/</feedburner:origLink></item>
		<item>
		<title>Pork in the Park Results</title>
		<link>http://feedproxy.google.com/~r/Huckshutcom/~3/ZJStA6Gb0bc/</link>
		<comments>http://www.huckshut.com/2010/04/19/pork-in-the-park-results/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 06:03:12 +0000</pubDate>
		<dc:creator />
				<category><![CDATA[Contests]]></category>
		<category><![CDATA[chix swine and bovine]]></category>
		<category><![CDATA[Feature]]></category>
		<category><![CDATA[kcbs]]></category>
		<category><![CDATA[pork in the park]]></category>
		<category><![CDATA[results]]></category>
		<category><![CDATA[serial grillers]]></category>

		<guid isPermaLink="false">http://www.huckshut.com/?p=1536</guid>
		<description>Here are the results from this past weekend&amp;#8217;s Pork in the park event.  Congrats to all that walked and we hope to see you again next year!!!
Grand Champion: Chix, Swine &amp;#38; Bovine BBQ













Reserve Grand Champion: Serial Grillers


Chicken:

1st Place: Smokin’ Eddy’s BBQ
2nd Place: Acme Brothers BBQ
3rd Place: Lava Pigs BBQ

Ribs

1st Place: Fat Angel BBQ
2nd Place: Good [...]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/czNhL3ySm694eIQ5XKUlH6ZV-bg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/czNhL3ySm694eIQ5XKUlH6ZV-bg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/czNhL3ySm694eIQ5XKUlH6ZV-bg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/czNhL3ySm694eIQ5XKUlH6ZV-bg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/Huckshutcom/~4/ZJStA6Gb0bc" height="1" width="1"/&gt;</description>
		<wfw:commentRss>http://www.huckshut.com/2010/04/19/pork-in-the-park-results/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://www.huckshut.com/2010/04/19/pork-in-the-park-results/</feedburner:origLink></item>
	</channel>
</rss>
