Because of the success and popularity of our recent post, 20 Fresh and Canned Pumpkin Recipe Ideas, we thought we’d continue to celebrate all things pumpkin by sharing 22 more pumpkin recipes that showcase both the sweet and the savory sides of this popular squash.

Rich in beta carotene, pumpkins are often used as an ingredient in Fall, Halloween, and Thanksgiving dessert recipes, but they’re also a delicious part of such wonderful savory recipes as pumpkin lasagna, pumpkin ravioli, and pumpkin soup (recipes are shared below).

Enjoy!

• Pumpkin Chocolate Chip Squares Recipe from In Good Taste

• Pumpkin Spice Latte Recipe (Just Like Starbucks!) from Apartment Therapy

• Pumpkin Pie Bread Recipe from Karina’s Kitchen

• Pumpkin Spice Pancakes Recipe from Joy the Baker

• Double-Layer Pumpkin Cheesecake Recipe (Vegan But Not Fat-Free) from Fat-Free Vegan Kitchen

• Pumpkin Butter and Pepita Granola Recipe from Smitten Kitchen

• Gluten-Free Pumpkin Cake with Maple Icing Recipe from Karina’s Kitchen

• Pumpkin Bread Pudding Recipe from Gonna Want Seconds

• Vegan Pumpkin Pie Crumble Bars Recipe from Megan’s Muchies

• Pumpkin Biscotti Recipe from Simply Recipes

• Pumpkin Roll Recipe from Moms Who Think

• Spicy Pumpkin Pecan Raisin Muffin Recipe from Farmgirl Fare

• Pumpkin Ricotta Cookies with Carrot Icing Recipe from Pham Fatale

• Pumpkin Ravioli Recipe from Love and Olive Oil

• Pumpkin Lasagna Recipe from Delish

• Gorgonzola Mezzaluna in Pumpkin Sauce Recipe from Local Food Rocks

• Pumpkin, Packed with Bread and Cheese: A Recipe in Progress from Dorie Greenspan

• Spiced Pumpkin Bisque with Pumpernickel Soldiers Recipe from Serious Eats

• Halloween Roasted Monkfish with Pumpkin Mash Recipe from Mlazopoulou’s Posterous

• Vegan Pumpkin Walnut Bread Recipe from Joy the Baker

• Thai-Spiced Pumpkin Soup Recipe from 101 Cookbooks

• Turkish Pumpkin Soup: Balkabagi Corbasi Recipe from American Feast

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Our Homestyle Pumpkin Pancakes Recipe
• 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life
• Bacon Macadamia Cinnamon Rolls Recipe
• A Taste of Home in Mason Jars
• Pumpkin and Roasted Corn Soup Recipe (Soup Recipe of the Week)
• Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter Marathon

(Photo Credit: Pumpkin Man (for my Daughter) by Cathy Cullis.)

Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 11/2/2009-11/8/2009

Monday: Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter Marathon

Tuesday: 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome

Wednesday: Read a Cookbook for Free: 1 Pan, 50 Muffins (Sweet and Savory Muffin Recipes)

Thursday: Garlic Bread Soup Recipe (Soup Recipe of the Week)

Friday: Pancetta Wrapped Shrimp and Goat Cheese Flatbread Panini Recipe (Fish For Friday Recipe)

Saturday: Weird Al Yankovic: Trapped in the Drive-Thru (Weekend Video Spotlight)

Sunday: You are here

Please join us tomorrow to read our newest food and cooking article: 22 More Fresh and Canned Pumpkin Recipe Ideas: Sweet Pumpkin Desserts and Savory Meals.

You can see the Weird Al Yankovic’s Trapped in the Drive-Thru Video below. Enjoy!

You can see other recent Weekend Video Spotlight Videos here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

If you liked this video on HuggingtheCoast.Com, you might also enjoy:

• Weekend Video Spotlight: The Guacamole Song (with Recipe) by Rhett and Link
• Chicken Vindaloo Original Recipe Song: (Weekend Video Spotlight)
• Magical Peanut Butter Moon Pie Ice Cream Milkshake Recipe
• Food Poems Good Enough to Eat for National Poetry Month
• A Mercifully Brief History of Tea: (Some Notes for a Lecture I Almost Gave at My Alma Mater, Podunk University)

Ingredients:

1 Vidalia onion, sliced into thin rings
1 tablespoon olive oil
12 jumbo shrimp, peeled, deveined, tails removed
12 slices pancetta
4 pita breads
5.5 oz package goat cheese, sliced into 1/8″ slices
Chopped fresh parsley
Salt and pepper

How to Make the Pancetta Wrapped Shrimp and Goat Cheese Flatbread Panini

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: Weird Al Yankovic’s Parody Trapped in the Drive-Thru.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Be Your Own Hero: Gourmet Sandwich Recipes and Ideas for Work and School
• 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome
• Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week)
• Fish For Friday Recipe of the Week: King Prawn Pancetta Fried Rice
• New Vidalia Onion Brochure Features Hugging The Coast Onion Ring Recipes!
• 10 More Refreshing Salad Recipes and Ideas That Won’t Put You To Sleep

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog, in this case, Panini Happy.)

Here’s a nicely spiced garlicky soup recipe for Garlic Bread Soup from the folks at Sippity Sup which is also a great way to help you use up any extra garlic bread you may have.

Enjoy!

Ingredients:

1 lb onions, roughly chopped
1 cup garlic cloves, peeled and roughly chopped
1 tablespoon butter
1 tablespoon olive oil
salt
white pepper
1 quart chicken stock
1 (4 inch) piece of Parmgiano-Reggiano rind only
4-5 cups of left over garlic bread cut into 1-inch cubes
1 tablespoon mixed herbs (parsley, thyme, etc)
8 or 10 steamed clams per person (optional)
Grated Parmigiano-Reggiano cheese for garnish
5 or 6 stems of thyme, leaves removed stems discarded

How to Make Garlic Bread Soup

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join us tomorrow to see this week’s Fish For Friday Recipe: Pancetta Wrapped Shrimp and Goat Cheese Flatbread Panini Recipe.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Pumpkin and Roasted Corn Soup Recipe (Soup Recipe of the Week)
• Fish For Friday Recipe of the Week: Stuffies (Stuffed Clams) Recipe
• Thanksgiving Food 911: 3 Important Tips to Save Your Sanity
• 20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread
• Eat Like a President: 50+ White House Recipes You Can Enjoy

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)

Been to Google Books lately? Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers.

One of the latter gems we’ve recently stumbled upon is 1 Pan, 50 Muffins, a 64 page book of inspiring recipes by Radu Spaeth which was published in 2004.

The book’s recipes include Mango Poppyseed Muffins, Nutella Pear Muffins, Coffee Cream Cheese Muffins, and Spiced Punch Muffins in addition to old standbys like raspberry and blueberry muffins.

You can preview 1 Pan, 50 Muffins for free on Google Books here…enjoy!

You can also buy 1 Pan, 50 Muffins from Amazon here.

You can enjoy previous Free Cookbook of the Month Selections here.

Please join us tomorrow to see our latest Soup Recipe of the Week: Garlic Bread Soup.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Bacon Macadamia Cinnamon Rolls Recipe
• Food Preservation Part I: Blueberries, Cranberries, Raspberries, & Blackberries
• Quick Cinnamon Granola Breakfast Mini Pretzels Recipe
• Rustic Mushroom Tomato Corn Muffin Pizza Recipe
• Guava and Cheese Abuelita Pastries Recipe

In popular culture, it is widely believed that garlic keeps away vampires (except perhaps in the series of Twilight books and films).

While vampires may be figments of our imagination, it’s all too obvious that heart disease, blood pressure, and other cardiovascular diseases aren’t. According to some medical studies, eating garlic regularly may help ward off heart attacks and strokes as well as shorten the length of the common cold.

Garlic has also been linked to a rise in Happy Belly Syndrome, a condition characterized by such symptoms as frequent spoon licking, blissful sighs, and a tendency to break into smiles.

(Warning: Happy Belly Syndrome may be habit forming and lead to Second-or-Third-Helping-itus.)

Here’s 35 great ways to add more delicious and healthy fresh garlic to your diet as well as tips to help you enjoy cooking and eating the “stinking rose”.

Pasta Recipes That Use Fresh Garlic:

• French Onion Soup Lasagna Recipe With Fresh Garlic

• Quick and Creamy Bacon and Asparagus Linguini Recipe

• Cajun Fried Linguine With Andouille and Fresh Sage Recipe

• Easy Cauliflower and Bacon Pasta With Carmelized Onions Recipe

• Last Minute Ravioli Lasagna Recipe

• Chicken, Olive, and Asiago Triangolari With Sherry-Braised Fennel Recipe

Other Main Dishes and Appetizers That Use Fresh Garlic:

• Spanish Style Garlic Shrimp With Capers Recipe

• Turkey and Cipolline Stuffed Mushrooms Recipe

• Stars and Stripes Chicken Recipe

• Pomegranate-Infused Ginger Chicken With Sesame Scallion Dumplings Recipe

• Lamb and Date Skewers With Lemon Zest Red Lentil Couscous Recipe

• Shrimp, Pork, and Green Olive Chorizo Burgers Recipe

• Rustic Mushroom Tomato Corn Muffin Pizza Recipe

• Sesame Coconut Cod in Asian Taco Shells Recipe

• Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip Recipe

• Coastal Carolina Shrimp and Grits Tart Recipe

• Mini Falafel Dogs With Creamy Cilantro Yogurt Dip Recipe

• Delicata Mezza Luna Recipe

Soup Recipes That Use Fresh Garlic:

• Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe

• Quick and Creamy Three Lettuce Enoki Mushroom Soup Recipe

Salad Recipes That Use Fresh Garlic:

• Mediterranean Garlic Hummus Potato Salad Recipe

• Mexican Fiesta Salad With Fried Garbanzo Beans Recipe

• Quick and Easy Kimchi Macaroni Salad Recipe

• Dr. Seuss Inspired Recipe (and Silly Food Poem): Green Eggs and Ham Salad

• Creamy Onion Garlic Bread Recipe from Buns in My Oven (Pictured Above)

• Thomas Keller’s French Laundy Garlic Chips Recipe from Cookbook Catchall

• Spicy Garlic Shrimp With Coconut Rice Recipe from Simply Recipes

• Slow Cooker 20 to 40 Clove Garlic Chicken Recipe by A Year of Slow Cooking

• Roasted Garlic Mashed Red Potatoes Recipe from Life’s Ambrosia

• Lamb Burger Recipe With Garlic, Shallots, and Feta on Homemade Rosemary Focaccia from Farmgirl Fare

• Roasted Vegetables on Garlic Bruschetta Recipe from What’s For Lunch Honey?

• Roasted Tomato and Garlic Hummus Recipe from East Village Kitchen

• How to Make Garlic Broth in a Pressure Cooker from Fat Free Vegan

• Roasted Garlic, Poblano and Red Pepper Guacamole Recipe from Ezra Pound Cake

• Roasted Garlic & Onion Jam Recipe from Panini Happy

• Delicious Things to Do With Fresh Garlic Scapes from Hugging the Coast

• How to Peel Massive Amounts of Garlic Easily from Just Hungry

• Mince Garlic More Easily With a Microplane from The Bitten Word

• How to Roast Garlic from A Veggie Venture

Enjoy!

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: Read a Cookbook for Free: 1 Pan, 50 Muffins (Sweet and Savory Muffin Recipes).

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Fish For Friday Recipe: Bakaliaros Skordalia (Breaded Cod With Potato Garlic Aioli)
• Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week)
• Tequila Lime Shrimp Recipe: (Fish For Friday Recipe)
• Garlic Bread Soup Recipe (Soup Recipe of the Week)

(Photo Credit: Creamy Onion Garlic Bread by Buns in My Oven.)

(that’s me on the right)

Also known as El Dia de los Muertos or All Soul’s Day, The Day of the Dead is a popular holiday celebrated anywhere with sizeable members of the Mexican and Latin American communities.

The Day of the Dead is a special occasion where people gather together to honor their late relatives and ancestors with festive sweets and special foods (and in parts of Charleston, SC me…as it happens to be my birthday).

Don’t worry, the last time I checked I was still among the “early”. (Besides, I doubt I could get such great Wifi signal from beyond the pale.)

Below are delicious and fun recipes from our special Halloween Twitter Marathon from food and cooking blogs all over the world. (We’re huggingthecoast on Twitter.)

Enjoy!

12:00AM Three Homemade Candy Recipes

1:00AM Nutter Butter Graveyard Brownies Recipe

2:00AM Pumpkin Mascarpone Cheesecake Recipe

3:00AM Apple Pumpkin Chili Recipe

4:00AM Stuffed Acorn Squash Recipe

5:00AM Cheese Fondue With Apples Recipe

6:00AM Halloween Chocolate M&M Cookies Recipe

7:00AM Macaroni and Cheese Cake in Coffin Toast Recipe

8:00AM 20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread

9:00AM 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life

10:00AM How to Make Sweet Potato Pumpkin Pie

11:00AM Pumpkin Whoopie Pies

12:00PM Bacon Macadamia Cinnamon Rolls Recipe

1:00PM Pumpkin Chip Cupcakes with Brown Sugar Buttercream Recipe

2:00PM Italian Witches Fingers Recipe

3:00PM Red Velvet Devil Dawg Sandwich Cookies Recipe

4:00PM Colcannon - An Irish Halloween Tradition

5:00PM Pumpkin Risotto Recipe

6:00PM How to Make Perfect Candy Apples

7:00PM Dark Chocolate Rats and Eye Balls Recipe

8:00PM Barmbrack - Irish Halloween Bread Recipe

9:00PM Butternut Squash Soup with Curried Sour Cream Ghosts Recipe

10:00PM Pumpkin Bread Pudding With Maple and Pecans Recipe

11:00PM Pumpkin Spice and Chocolate Caramel Popcorn Recipe

12:00AM Frida Kahlo’s Pan de Muerto Recipe (Bread of the Dead)

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: 35 Fresh Garlic Recipe Ideas to Promote Happy Belly Syndrome.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Tequila Lime Shrimp Recipe: (Fish For Friday Recipe)
• Gourmet Grilled Cheese: Fried Green Tomatillo Grilled Cheese With Pepper Jack Cotija Spread Recipe
• Mexican Guacamole Onion Soup With Cheesy Tostadas Recipe
• Mexican Style Sweet Plantain Fries With Lime Cotija Cheese Dip Recipe
• Mexican Fiesta Salad With Fried Garbanzo Beans Recipe

(Photo Credit: Day of the Dead Altar by Stormz.)

Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 10/26/2009-11/1/2009

Monday: 17 Halloween Party Dessert Recipes and Snack Ideas

Tuesday: The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own)

Wednesday: October Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast

Thursday: Pumpkin and Roasted Corn Soup Recipe (Soup Recipe of the Week)

Friday: Teriyaki Bacon Black Cod Burger Recipe (Fish For Friday Recipe)

Saturday: Quick and Easy Halloween Severed Cheese Fingers Recipe (Weekend Video Spotlight)

Sunday: You are here

Please join us tomorrow to read our new food and cooking article: Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter Marathon.

Our special Halloween Recipes Hourly Twitter Marathon has begun which you can see here. Please feel free to follow us on Twitter…thanks!

Chef John of Food Wishes has made a fun but short video which will show you how to quickly and easily make delicious (but scary) Halloween Severed Cheese Fingers.

This is a great last minute Halloween snack that takes very little time or effort to make.

You can see the Quick and Easy Halloween Severed Cheese Fingers Video Recipe below. Enjoy!

You can see other recent Weekend Video Spotlight Videos here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

If you liked this video on HuggingtheCoast.Com, you might also enjoy:

• Pumpkin and Roasted Corn Soup Recipe (Soup Recipe of the Week)
• Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter Marathon
• 17 Halloween Party Dessert Recipes and Snack Ideas
• How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)
• How to Prepare and Cook Spaghetti Squash (Weekend Video Spotlight)

Ingredients:

1/4 pound black cod
1/4 cup teriyaki sauce
1 teaspoon oil
1 tablespoon butter
1 handful shiitake mushrooms (sliced)
2 tablespoons teriyaki sauce
1/2 teaspoon sesame oil
2 strips bacon
1 bun
lettuce
tomato
blue cheese

How to Make the Teriyaki Bacon Black Cod Burger.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Quick and Easy Last Minute Halloween Severed Cheese Fingers.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Award Winning Gourmet Hamburger Recipes from The Build a Better Burger Recipe Contest
• Tequila Lime Shrimp Recipe: (Fish For Friday Recipe)
• Gourmet Burger Recipes: Indian Summer Turkey Burger With Sweet Corn Mayo Recipe
• Sesame Coconut Cod in Asian Taco Shells Recipe
• Fish For Friday Recipe of the Week: New England Salt Cod Cakes

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Enjoy!

Ingredients:

1 large onion, chopped
3 cloves garlic, minced
1 1/2 teaspoons grated fresh ginger
1 teaspoon chopped chipotle pepper (canned in adobo)
5 cups pumpkin or winter squash, peeled and cut into 1-inch cubes
5 cups vegetable broth or water
1/2 teaspoon good curry powder
3/4 cup plain, unsweetened soymilk
3 cups fresh or frozen corn kernels
olive oil spray
freshly ground pepper
salt (optional)

How to Make Pumpkin and Roasted Corn Soup.

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: A Teriyaki Bacon Black Cod Burger.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• 22 More Fresh and Canned Pumpkin Recipe Ideas: Sweet Pumpkin Desserts and Savory Meals
• 17 Halloween Party Dessert Recipes and Snack Ideas
• The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own)
• Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week)
• How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)
• What the Death of Gourmet Magazine Means to Home Cooks and Foodies

(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)

Here’s our monthly list of the 20 most popular food, cooking, and recipe blog posts on Hugging the Coast in October…enjoy!

1. Tequila Lime Shrimp Recipe: (Fish For Friday Recipe)

2. 11 Gourmet Grilled Cheese Sandwich Recipes and Ideas to Add Deliciousness to Your Day

3. 20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread

4. Bacon Macadamia Cinnamon Rolls Recipe

5. Award Winning Gourmet Hamburger Recipes from The Build a Better Burger Recipe Contest

6. Original Recipes and Food Writing from The Taste of the South Winner, Doug DuCap

7. 9 Gourmet Grilled Cheese Sandwich Recipes to Celebrate National Grilled Cheese Month

8. 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life

9. Italian Stuffed Peppers With a Sauce So Good You’ll Want to Drink It

10. 40 Gourmet Ice Cream Recipes to Celebrate National Ice Cream Month

11. The Top 10 Foods to Help You Celebrate Oktoberfest at Home

12. How to Cook a Gourmet Meal in Your Hotel Room: (Weekend Video Spotlight)

13. Lobster Bisque Soup Recipe: (Fish For Friday Recipe)

14. 17 Halloween Party Dessert Recipes and Snack Ideas

15. Food Poems Good Enough to Eat for National Poetry Month

16. Gourmet Lobster Macaroni and Cheese Recipe (Fish For Friday Recipe)

17. Oktoberfest Beer Onion Soup with Blue Cheese Recipe

18. Weekend Video Spotlight: How to Make Fried Ice Cream in Honor of National Ice Cream Month

19. The Top 10 Best Places to Celebrate Oktoberfest in the U.S.

Please join us tomorrow to read our newest Soup Recipe of the Week: Pumpkin and Roasted Corn Soup.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• September Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast
• August Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast
• July Adventures in Food Blogging: The Most Popular Recipes and Articles on Hugging the Coast
• June Adventures in Food Blogging: The Most Popular Recipes and Articles on Hugging the Coast
• Original Recipes and Food Writing from The Taste of the South Winner, Doug DuCap

Love macaroni and cheese but getting a little tired of the plain old Cheddar cheese and elbow macaroni version of this comfort food classic? if so, than the 2009 Tillamook Cheese award winning gourmet macaroni and cheese recipes below may just be your answer. (Followed by 7 original gourmet mac and cheese recipes of our own.)

• Grand Prize Gourmet Macaroni and Cheese Recipe Winner:
  Rustic Fried Sage and Chicken Apple Sausage Mac n Cheese with Autumn Chutney Recipe by Ann Jones of Littleton, Colorado

• First Runner Up:
  Steakhouse Mac n’ Cheese with Spinach, Caramelized Shallots and Brioche Bread Crumbs Recipe by Jamie Miller of Napa, California

• Second Runner Up:
  Chicken ‘n’ Waffles Mac & Cheese Recipe by Melanie Asher of Atlanta, Georgia

• Baked Carbonara Cavatappi & Tillamook Cheese With Slow Roasted Garlic Bread Crumbs Recipe by Vivian Taylor of Middleburg, Florida

• Smoky Jalapeno & Cilantro Pesto Mac and Cheese Recipe by Gale Collier of Redmond, Oregon

• Bacon, Arugula & Tomato Macaroni & Cheese Recipe by Steffany Lohn of Brentwood, California

• Four Cheese Mac-A-Rita Cocktails Recipe

• Mac and Cheese Orzo Paella With Shrimp and Scallops Recipe

• Wild Mushroom and Grana Padano Macaroni and Cheese Recipe

• Sausage Gravy Crack-A-Roni and Cheese Recipe

• Fried Okra Macaroni and Cheese Recipe

• Instant Gratification Macaroni and Cheese Recipe

• Macaroni and Cheese Breakfast Pie Recipe

Enjoy!

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: October Adventures in Food Blogging: The Most Popular Recipes and Cooking Articles on Hugging the Coast.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Million Dollar Winning Contest Recipes from the Pillsbury Bake-Off
• 7 Pasta Shapes I Have Loved (Plus 1 That Made Me Gag)
• Gourmet Lobster Macaroni and Cheese Recipe (Fish For Friday Recipe)
• 75+ Recipes From James Beard Award Winning Chefs

Halloween is lurking just around the corner (although one could easily get the impression it had passed, based on all the Christmas decorations that are beginning to pop up in all the stores). One of the best things about Halloween are all the Halloween parties; the perfect opportunity for even the most stuffy of adults to carve scary eyed pumpkins, hand out treats, and perhaps even put on a costume for one of the world’s most popular come as you aren’t occasions.

No matter how sophisticated, silly, or spooky the Halloween party you’re planning will be, the Halloween desserts you make can really help you put your guests in the proper trick or treating state of mind.

Whether you’re making them to serve to the Children of the Candy Corn or just a gathering of good friends, below are 17 sweet Halloween dessert recipes to help you do just that.

Enjoy!

• Red Velvet Devil Dawg Sandwich Cookies Recipe

(If you like this recipe, you’ll also enjoy our sinfully delicious recipe for Red Velvet Cake Pancakes With Brandied Cherry Butter that you can enjoy throughout the year.)

• Three Homemade Candy Recipes for Halloween: Homemade Marshmallows, Maple Cream Fudge, and Homemade Peanut Butter & S’mores Cups from The Hungry Mouse

• Pumpkin Spice and Chocolate Caramel Popcorn Recipe from Picky Palate

• Candied Ginger Pumpkin Cake Recipe from Dlyn

• Halloween Candy Bundt Cake Recipe from Baking Bites

• Candy Corn Cupcakes Recipe from Megan’s Munchies

• Caramel Apple-Caramel Corn Recipe from Culinary Concoctions

• Frida Kahlo’s Pan de Muerto Recipe (Bread of the Dead) from From Cakespy’s Serious Eat’s Column

• Halloween Special: “Severed Finger” Cheese Sticks Video Recipe from Chef John’s Food Wishes

• Halloween Spiderweb Cheesecake Recipe from Yumsugar

• Brownie Pop Eyeballs Recipe from Woman’s Day

• Nutter Butter Graveyard Brownies Recipe from Delightful Chaos

• Italian Witches Fingers Recipe (Diti Di Strega) from Las Vegas Food Adventures

• Halloween Pumpkin Mont Blanc Recipe from Almost Bourdain

• Chocolate Marshmallow-Ghost Cake and Mini Cupcakes Recipe from Martha Stewart

• 11 Fun Halloween Party Ideas from What’s Cookin’ Italian Style Cuisine

• 3 More Cool Halloween Ideas from Picky Palate

• Top 10 Favorite Halloween Cakes from Endless Simmer

This post is part of WanderFood Wednesday at Wanderlust and Lipstick, a great place to celebrate global travel and food.

Please join us tomorrow to read our newest daily food and cooking feature on HuggingtheCoast.Com: The Best Gourmet Macaroni and Cheese Recipes of 2009 (Plus 7 Mac and Cheese Recipes of Our Own).

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• 20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread
• Day of the Dead Recipe Inspiration From Our Halloween Recipes Twitter Marathon
• How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)
• 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life
• Bacon Macadamia Cinnamon Rolls Recipe

(Photo Credits: Pumpkin Closeup by Minipixel, Fairy Pumpkin House (Explored) by Tinyfroglet.)

Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 10/19/2009-10/25/2009

Monday: Lamb Meatball Stew With Delicata Squash and Lemon Couscous Recipe

Tuesday: Bacon Macadamia Cinnamon Rolls Recipe

Wednesday: Read a Cookbook for Free: The Seduction Cookbook: Culinary Creations For Lovers

Thursday: Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week)

Friday: Gourmet Lobster Macaroni and Cheese Recipe (Fish For Friday Recipe)

Saturday: How to Prepare and Cook Spaghetti Squash (Weekend Video Spotlight)

Sunday: You are here

Please join us tomorrow to read our newest food and cooking article: 17 Halloween Party Dessert Recipes and Snack Ideas.

A popular alternative to pasta for diabetics or those following low carb, gluten free, or low glycemic load diets, spaghetti squash is a delicious winter vegetable that is similar to spaghetti after you cook it and can be flavored with a wide variety of sauces and/or tossed with your favorite vegetables.

However, because spaghetti squash is quite large and dense it can be hard to cut (without the risk of adding a finger or two to the recipe). This video shares a much safer tip that is also quicker than the more usual method of cutting open spaghetti squash.

Spaghetti squash is commonly made by being baked in the oven (for approximately 45 minutes, depending on the thickness of your squash), but the cook in this video uses a microwave for intervals that add up to 25 minutes, a method I find to be more convenient and just as tasty as the more traditional method.

You can see the How to Prepare and Cook Spaghetti Squash Video below…Enjoy!

You can see other recent Weekend Video Spotlight Videos here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

If you liked this video on HuggingtheCoast.Com, you might also enjoy:

• Lamb Meatball Stew With Delicata Squash and Lemon Couscous Recipe
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• Italian Foods Series: Delicata Mezza Luna Squash Recipe

If you’re a fan of gourmet macaroni and cheese, you’ll definitely want to put Lobster Macaroni and Cheese high on your list of recipes to try, a dish that combines delicious, buttery lobster with the reliably comforting goodness of macaroni and cheese.

Ingredients:

2 seven ounce lobster tails or 1 lobster – room temperature, cut into small chunks
5 ounces unsalted butter
1 tablespoon water
1 tablespoon all-purpose flour
1 1/4 cup heavy cream
1 1/4 cup whole milk
3 ounces Cheddar cheese, shredded
3 ounces Fontina cheese, shredded
3 ounces Gruyere cheese, shredded
12 ounces macaroni pasta

How to Make Gourmet Lobster Macaroni and Cheese.

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Prepare and Cook Spaghetti Squash.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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• Weekend Video Spotlight: How to Grill Delicious and Buttery Lobster Tails

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)

Enjoy!

Ingredients:

Soup:

3 lbs. white onions (3 or 4 large)
4 medium leeks
4 oz. pancetta, in 1 piece (aka “Italian Bacon”, pancetta is dry cured but not smoked pork belly. You should be able to find this in most grocery stores or Whole Foods Market. If you cannot find it, absolutely try the recipe with bacon, it will simply have a smokier flavor.)
1/4 c. extra virgin olive oil
6 c. chicken stock
3 to 4 Tbsp. balsamic vinegar
3/4 to 1 c. fruity red wine, such as Merlot or Beaujolais
Salt and pepper, to taste

Bread:

6 slices rustic country-style bread
2 garlic cloves, peeled, halved

Garnish:

3 oz. Wisconsin Parmesan cheese, in 1 chunk
2 Tbsp. fresh parsley, chopped

How to Make Onion, Pancetta and Wisconsin Parmesan Cheese Soup

You can also see our list of delicious soup recipes, organized by type to help you enjoy more soup recipe ideas throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas beyond soup.

Please join us tomorrow to see this week’s Fish For Friday Recipe of the Week: Gourmet Lobster Macaroni and Cheese.

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• French Onion Soup Lasagna Recipe
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(Photo Credit: All Soup Recipe of the Week photos are courtesy of the featured blog.)

Been to Google Books lately? Google Books has been gradually placing the full text of thousands of books online, many of them free full previews of culinary books that are either out-of-print or have been added online with the permission of their publishers.

One of the latter gems we’ve recently stumbled upon is The Seduction Cookbook: Culinary Creations For Lovers, a 119 page book of interesting recipes by Diane Brown which was published in 2005.

The book’s recipes include such gourmet sensual delights as Salmon With Rosemary Cabernet Sauce, Honey Roasted Belgian Endives, Sumptuous Stuffed Strawberries With Mascarpone Cheese and Dark Chocolate, as well as the somewhat surprising Spicy Barbecue Chicken in Lettuce Cups.

From breakfast in bed, a romantic lunch, to a steamy dinner, this book offers inspiration that will help you spoil the person you love in the kitchen before you move onto dessert. (Blush.)

You can preview The Seduction Cookbook: Culinary Creations For Lovers for free on Google Books here…enjoy!

You can also buy it from Amazon here.

You can enjoy previous Free Cookbook of the Month Selections here.

Please join us tomorrow to see our latest daily food and cooking article: Onion, Pancetta and Wisconsin Parmesan Cheese Soup (Soup Recipe of the Week).

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

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I’m so ashamed. I thought I could resist her – but I was wrong, so wrong. After all my morally superior pontification, I am undone by a seductress. Oh, the disgrace!

In the end, it was her whispers, her fevered entreaties, that felled me. Her words were like honey from Satan’s apiary, calling me forward to the crumbly, icing-slick edge of the caloric abyss.

“Bacon,” she dripped sweetly.

I don’t hear her, I told myself. She’s not real. She’s just a Siren. Ignore her.

“Cinnamon. Mmmm…and melted butter,” she sang.

No. Stop it. Stop it now.

“Oooo…and macadamias!”

Please oh please oh please, I begged. No more…

“Wait!” She giggled impishly “Macadamias toasted in bacon fat!”

AHHHHHHHHH!!! STOP IT!!! I BANISH THEE!!! BEGONE FROM MY HEAD, PAULA DEEN, FOR THOU ART EVIL!!!!

But it was too late. I was already broken, powerless, a fallen man. Already on my way – ears sticky with Satan’s honey — to the kitchen…

Here’s how to make the Bacon Macadamia Cinnamon Rolls:

Ingredients:

12 ounces bacon, cut into approx 1/2 inch pieces (a regular thin-cut bacon is better than thick-cut for this recipe)
1/2 cup chopped macadamia nuts
12.4 ounce package of refrigerated cinnamon roll dough
Butter

PREPARATION:

Cook the bacon pieces until quite crisp; remove them from the pan with a slotted spoon and drain them on paper towels. Add the macadamias to the pan and toast them briefly until they just start to color, about 1-2 minutes (be careful not to toast them too much or they’ll turn bitter.) Remove them from the pan and drain on paper towels. Mix the bacon and macadamias together.

Preheat the oven to 400 degrees (or whatever temperature the package directions recommend.) On a non-stick surface, carefully remove the cinnamon rolls from the package, keeping them in their original configuration. Unroll them together (side by side) on your work surface, top them with the bacon/macadamia mix (All of it, you ask? Yes, all of it. You can do it.), spread it out to the edges and press it firmly into place.

Now, working carefully and with the aid of a spreader or similar long flat tool, lift up the bottom edge of the cinnamon roll dough and re-roll it. Try to keep it as tight as possible.

Using a sharp knife, cut the cinnamon rolls apart and place them, sides touching, in a pie tin or similar baking pan that’s been coated with cooking spray. Bake for 12-16 minutes or until golden brown. Spread with softened butter and return to the oven for another minute or two. Remove and top with icing.

Serves 2-4 damned souls.

Enjoy!

You Can Read More of Doug’s Recipe Corner Here.

Please join us tomorrow to read October’s Free Cookbook of the Month feature, The Seduction Cookbook: Culinary Creations For Lovers.

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Of the many delicious winter squashes coming into the market this season, Delicata is one that is often overlooked in favor of the more familiar varieties like Butternut, Acorn, Hubbard, etc. Look closer though, because Delicatas have beautiful yellow-gold colored flesh and, unlike most winter squashes, their handsome striated skin is edible – which means no difficult and perilous peeling!

You can prepare Delicata squash any number of ways: boiling, baking, steaming, stir-frying, etc. This recipe showcases its lush flavor in a fragrant ‘stew’ of spiced lamb meatballs, tomatoes, and crisp apples served over quick-cooking couscous.

In addition, exotic flavors like smoked paprika, preserved lemons, and pomegranate molasses add a unique character to this warming autumn meal.

(Note: you could add garlic to this dish (since it has a natural affinity for lamb), but in this case I think it’s more subtle and balanced without it.)

Here’s how to make the Lamb Meatball Stew With Delicata Squash and Lemon Couscous:

Ingredients:

1 lb ground lamb
3 Tbsp minced shallots
1 Tbsp smoked paprika
1 tsp ground cumin
3/4 tsp salt
3/4 tsp coarse-ground black pepper
1/2 tsp cayenne
2 Tbsp olive oil
1 medium Delicata squash (about 1 1/4 lb), seeded, quartered, and cut in 1/4 inch slices (see Cook’s Notes below)
1 medium sweet onion, chopped
1/2 tsp salt
1 1/2 cups chicken broth (add a pinch of salt if using low sodium broth)
1 small preserved lemon, rinsed and diced (about 1+ Tbsp) (See Cook’s Notes)
1/2 tsp coarse-ground black pepper
1 1/2 cups fine-grained couscous
2 Roma tomatoes, seeded and chopped
1 Tbsp pomegranate molasses (See Cook’s Notes)
1 medium Fuji apple, peeled, seeded, and chopped (toss with a splash of lemon or lime juice to preserve color)
2 Tbsp chopped cilantro (optional)

PREPARATION:

Combine the first seven ingredients (lamb through cayenne) in a bowl. Mix gently but thoroughly. Form into mini-meatballs (about the size of a cherry tomato) and cook over medium heat until lightly browned and cooked through (about 5-7 minutes). Set aside.

Saute the squash and onions in oil with the salt until the squash is tender, but still slightly firm (about 10 minutes). Keep warm.

Bring the chicken broth to a boil in a saucepan. Add the preserved lemon, black pepper, and couscous. Stir quickly, cover and allow to sit according to package directions (usually 5 minutes).

Re-heat the meatballs with the chopped tomatoes. Pour the pan juices off into a bowl and mix with the pomegranate molasses.

To serve, fluff the couscous with a fork and mound on a platter or on four individual plates. Make a well in the center. Top with the squash/onion mixture, chopped apples, and meatballs. Drizzle with the pomegranate sauce and sprinkle with chopped cilantro (if desired). Serves 4

Cook’s Notes:

Split the squash lengthwise, scoop out seeds and fibers with a spoon then cut each half again lengthwise before slicing.

Preserved lemons and pomegranate molasses are two ‘secret weapon’ ingredients that really add an indescribable something to dishes like this. Both can be found at Mediterranean and Middle Eastern groceries or online.

Preserved lemons come brine-packed in jars; if you can’t find them, you can make your own ahead of time (it’s really easy) or substitute 2 Tbsp lemon juice and 1 teaspoon grated lemon peel in this recipe. A good substitute for pomegranate molasses is pure pomegranate juice cooked down slowly over low heat until thickened to a syrup.

Enjoy!

You Can Read More of Doug’s Recipe Corner Here.

Please join us tomorrow to read our newest daily food and cooking article, a delicious recipe for Bacon Macadamia Cinnamon Rolls.

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Here’s a look back at the food, cooking, and recipe posts that appeared earlier in the week here on HuggingtheCoast.Com…please join us tomorrow for the start of next week’s exciting food features!

Looking Back: 10/12/2009-10/18/2009

Monday: New World Italian Shrimp Angel Hair Nests Recipe

Tuesday: 20 Fresh and Canned Pumpkin Recipe Ideas: Beyond Pumpkin Pie and Pumpkin Bread

Wednesday: 18 Wonderful Apple Dessert Recipe Ideas to Sweeten Your Life

Thursday: What the Death of Gourmet Magazine Means to Home Cooks and Foodies

Friday: Lobster Bisque Soup Recipe: (Fish For Friday Recipe)

Saturday: How to Make Sweet Potato Pumpkin Pie and Roast Your Own Pumpkin Seeds (Weekend Video Spotlight Recipe)

Sunday: You are here

Please join us tomorrow to read our new food and cooking article, a delicious new recipe for Lamb Meatball Stew With Delicata Squash and Lemon Couscous Recipe.

Additionally, if you pan roast the pumpkin seeds as Ken suggests, it will give your sad little stomach something to do while you’re waiting for the sweet potato pumpkin pie to finish baking.

Homemade pumpkin seeds are an easy to make healthy snack that you can flavor with your favorite spices (in the video, Blevins uses a combination of sea salt and Old Bay Seasoning).

This is a great Southern recipe idea for Fall and works equally well for Thanksgiving as it does for Halloween. Just top your finished pie with some fresh whipped cream (or Cool Whip if you prefer) and serve.

Enjoy!

You can see other recent Weekend Video Spotlight Videos here.

You can also see HuggingtheCoast.com’s growing collection of food, cooking, and travel videos here.

Please join us tomorrow to see this week’s Hugging the Coast.Com Week in Review, an overview of last week’s special food features (as well as selected previews from the week to come).

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• Winter Comfort Food: Creamy Chive Yellow Squash Recipe

As the it says on the Noble Pig blog, “If they served food in heaven…this would be on the menu.”

Ingredients:

2 lobster tails (10 oz. each), split in half
4 cups water
1 Tablespoon sea or kosher salt
2 Tablespoons olive oil
2 cups dry white wine
3 cups chicken stock
1/4 cup unsalted butter plus 1 Tablespoon
1 cup fennel, chopped
1/2 cup shallot, chopped
1 cup fresh tomato, peeled, seeded, diced
2 Tablespoons brandy
2 Tablespoons raw white rice
1 Tablespoon tomato paste
1 teaspoon paprika
1/8 teaspoon cayenne
1 bay leaf
1 thyme sprig
1/2 cup heavy cream
1 teaspoon fresh lemon juice

How to Make Lobster Bisque Soup

Enjoy!

You can also see our list of delicious seafood recipes, organized by type of fish to help you eat more seafood throughout the year.

Also, here’s some convenient links to our first 100 Original Recipes on Hugging the Coast to make it easier for you to find culinary inspiration and ideas.

Please join us tomorrow to see this week’s culinary Weekend Video Spotlight: How to Make Sweet Potato Pumpkin Pie (and Roast Your Own Pumpkin Seeds).

If you liked this article on HuggingtheCoast.Com, you might also enjoy:

• Gourmet Lobster Macaroni and Cheese Recipe (Fish for Friday Recipe)
• How to Grill Delicious and Buttery Lobster Tails
• Fish For Friday Recipe of the Week: Lobster Savannah Recipe
• Pork and Shrimp Cabbage Rolls With Butter Poached Shrimp
• Gut Instinct: Trusting Yourself in the Kitchen
• How to Grill Shrimp, Tuna, and Salmon for a Delicious Seafood Cookout
• Fish For Friday Recipe: Chef Frank Stitt’s Lowcountry Pickled Shrimp

(Photo Credit: All Fish For Friday Recipe of the Week photos are courtesy of the featured blog.)