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	<title>Humble Bean</title>
	
	<link>http://www.humblebeanblog.com</link>
	<description>A Contemporary Japanese Food Blog</description>
	<lastBuildDate>Tue, 07 Feb 2012 07:00:56 +0000</lastBuildDate>
	
	<language>en</language>
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		<title>Stir Fried Napa Cabbage</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/0te2Pqtxnw8/</link>
		<comments>http://www.humblebeanblog.com/2012/02/stir-fried-napa-cabbage/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 07:00:56 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[katakuriko]]></category>
		<category><![CDATA[napa cabbage]]></category>
		<category><![CDATA[potato starch]]></category>
		<category><![CDATA[stir-fry]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2619</guid>
		
			<content:encoded><![CDATA[Happy accidents. I had leftover napa cabbage after making a batch of gyoza and I found this simple...<br/>
<br/>
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		<feedburner:origLink>http://www.humblebeanblog.com/2012/02/stir-fried-napa-cabbage/</feedburner:origLink></item>
		<item>
		<title>Carrot and Tuna Salad</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/8DDtKiBYfCI/</link>
		<comments>http://www.humblebeanblog.com/2012/01/carrot-and-tuna-salad/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 18:18:53 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[dressing]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2593</guid>
		
			<content:encoded><![CDATA[I stop at the Little Tokyo Public Library from time to time and go through stacks and stacks of...<br/>
<br/>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Kabocha Shiruko</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/5njVZpi8qB8/</link>
		<comments>http://www.humblebeanblog.com/2011/11/kabocha-shiruko/#comments</comments>
		<pubDate>Thu, 17 Nov 2011 07:17:27 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[condensed milk]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[kabocha]]></category>
		<category><![CDATA[mochi]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[shiratama]]></category>
		<category><![CDATA[steam]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2546</guid>
		
			<content:encoded><![CDATA[I can&#8217;t say enough good things about this oshiruko. Oshiruko is a sweet porridge...<br/>
<br/>
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		<slash:comments>10</slash:comments>
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		<item>
		<title>Avocado and Tomato Bake</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/dV6VOQEb_FE/</link>
		<comments>http://www.humblebeanblog.com/2011/10/avocado-and-tomato-bake/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 07:00:01 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[gratin]]></category>
		<category><![CDATA[japan]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[shoyu]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[wafu]]></category>
		<category><![CDATA[wasabi]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2521</guid>
		
			<content:encoded><![CDATA[Japanese love mayonnaise. They bake it on toast, on pizza, toss it straight up with sliced cabbage,...<br/>
<br/>
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		<item>
		<title>Ireland’s Food &amp; Wine Magazine</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/_bCgkUyV2Xo/</link>
		<comments>http://www.humblebeanblog.com/2011/10/irelands-food-wine-magazine/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 22:39:46 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[New category name]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2508</guid>
		
			<content:encoded><![CDATA[It was a busy summer with the move and I overlooked a big thank you I wanted to send to Heather at...<br/>
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		<item>
		<title>Keema Curry Udon with Burnt Tomato</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/gZTRUx6Lb7Y/</link>
		<comments>http://www.humblebeanblog.com/2011/10/keema-curry-udon-with-burnt-tomato/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 07:00:04 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[boil]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[udon]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2473</guid>
		
			<content:encoded><![CDATA[Chewy udon noodles blanketed in thick curry and topped with a pan-fried tomato seemed just the...<br/>
<br/>
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		<item>
		<title>Nasu Pizza</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/SJYXSgBrHzc/</link>
		<comments>http://www.humblebeanblog.com/2011/10/nasu-pizza/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 15:43:51 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[nasu]]></category>
		<category><![CDATA[nori]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[seaweed]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2436</guid>
		
			<content:encoded><![CDATA[I had the most unexpected epiphany while eating the Arturo pizza at Folliero&#8217;s in Highland...<br/>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Shiso Lemonade</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/abxmnvbskXw/</link>
		<comments>http://www.humblebeanblog.com/2011/09/shiso-lemonade/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 03:22:23 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Contemporary Recipes]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Favorites]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[infused]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[shiso]]></category>
		<category><![CDATA[sparkling water]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2405</guid>
		
			<content:encoded><![CDATA[We moved to a new house over the summer. My mom visited, carefully carrying 2 small green Japanese...<br/>
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		<slash:comments>8</slash:comments>
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		<item>
		<title>Freshly Diced</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/_dcOW-NtZ_w/</link>
		<comments>http://www.humblebeanblog.com/2011/06/freshly-diced/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 07:00:27 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Perspectives]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[freshly diced]]></category>
		<category><![CDATA[goma]]></category>
		<category><![CDATA[kamaboko]]></category>
		<category><![CDATA[ozoni]]></category>
		<category><![CDATA[thank you]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2368</guid>
		
			<content:encoded><![CDATA[Back in February, I collaborated with Chris from Freshly Diced on a piece that&#8217;s featured on...<br/>
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		<slash:comments>3</slash:comments>
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		<item>
		<title>Sesame Green Beans</title>
		<link>http://feedproxy.google.com/~r/HumbleBean/~3/h3mClG-FMIk/</link>
		<comments>http://www.humblebeanblog.com/2011/06/sesame-green-beans/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 07:00:54 +0000</pubDate>
		<dc:creator>Azusa</dc:creator>
				<category><![CDATA[Traditional Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[goma]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[sesame]]></category>
		<category><![CDATA[simple]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.humblebeanblog.com/?p=2323</guid>
		
			<content:encoded><![CDATA[This is a classic Japanese recipe. It&#8217;s one of those sides you see tucked into a corner of a...<br/>
<br/>
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	<media:rating>nonadult</media:rating></channel>
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