Hunt For Food

Hokkaido Cupcake and Local Famous Chicken Chop

2012-10-27T05:20:00.003-07:00

It has been a long long time did not update this site,
So here I am again writing with my broken English.

Few months back, a friend of mine told me that, she had a cupcake that tasted great and I wondering what kind of cupcake can be so 'yummy'

So one day, a group of us went out and she found that shop they bought it and I just sit at the food court waiting for them.

These are the picture we went to the park name Jubli Perak

and they have a mini zoo too,

then we went to this EUPE food court where they are famous by the chicken chop at the evening time and also the curry noodle at the morning which you might have to queue up for half an hour just a bowl of it.

So this is the chicken chops that we ordered.
Each of us took one
and I was really sinful because we can finished it.

A picture of Pei Yen With Jc

because we had fried Keow Teow and sizzling noodle while we waiting for the Chicken Chop owner opening his stall

So this is the Hokkaido Cakes by Just Bread Bakery.

They have 3 flavours and selling each for 3++ rm so I guess not that cheap huh . and they bought 6 for 18rm if im not mistaken. (6 for 18rm. Discount for one box)

The inside filling I really dont know what was it because it was creamy and cold.

and it`s best to served while chill

this is how it looks like, im sorry if this picture looking ''great'' after I had few bites.

this is Strawberry flavour

Sorry I dont have the address. but you can google Cinta Sayang Golf Resort,
almost approaching the destination you will see a Pizza Hut Delivery (PHD) and on the right handside will have a junction to turn into. Then you will see EUPE food court.

Enjoy. Have a great weekend.

WONDERFUL PAST 2 WEEKS

2012-05-22T22:57:00.003-07:00

It has been a time not going home, and last I have done all the papers and headed back to my Home Sweet Home.

Well plan has been putting on all the time, and I knew it is going to be fun because my best friend is getting married.

Awwww.....too much that I cant express especially feelings.
How happy I am that she finally living together with her spouse, KOK.

Now that`s picture of me with Belle

Before they can have our dear Bride, some obstacles must be passed and one of it is the yummy delicious Four Leaf Cake

and I went Melacca of course and things to be done there is food hunt and some walk around at the Jonker Street.

The Jonker Street has been famous some time I guess and that was my first time spent time ''loitering'' there.

Along the street, there are shop lots which the entrance is just about the two or three person wide. (not good in addressing. sorry guys) and had a long body.

I mean the long walkway inside the house. From what I heard was during the British the way they collect tax is base on the size of the door, so the people purposely make the size of the entrance smaller and have a longer body.

Alot of fascinating stuff they are selling in on the shops, souvenirs, some old stuff (very very old, trust me) and mask n etc.

For me the shops are the best part, because along the street you can see what people selling is the same as what we can get from ordinary pasar malam .

Due to too tired and hot so had some bites before taking this photo.

Well known Durian Cendol from 3 Uncle.

Before that, I went to the famous cake at the Pahlawan Mall .
I dont really know the shop name but I know they are selling the Mild Crepe here.
It consists of 18 slices of very thin layer of pan cake or whatever and in the between of each layer is ''stuff''' with flavoured cream.
I had the Tiramisu flavour, Melacca flavour and Cheese if not mistaken.
Honestly, im not so fascinated with it. perhaps really not my cup of tea

This is the Cheese Flavour.

Anything else come across your mind except those walks and Mild Crepe ?

It is the Satay Celup,
There are two shops here, well you just need go to the one which has more people.

Their names are the same.
What makes it so special ?
Answer is the sauce.

They are using satay sauce .
It has no difference with the Lok Lok just the change of the soup with sauce.

For me , I would prefer the real soup instead of this.
But , not everyone like me right . There might some people just like to eat it that way.

Then I went back to Kl, the lovely place where all my cousins and friends are there. Missing them so much and they treated me some escargot and a expensive lamp chop.

damn loving them, funny especially when all argue together.

The escargot

The lamp chaop. dont know what they call it

Hoping the time flies and I can get back and have some more fun.

It`s SATAY

2012-04-21T09:44:00.001-07:00

Satay, what is it?

Satay is defined as a dish of marinated, skewered and grilled , served with sauce.

(That`s what wiki said.)

For your information Satay is one of the food from our Malay traditional food too if you dont know .

Look at the size of each!!

Looking at it already making me saliva dripping out from my mouth.

and let me tell you, the taste of this is totally comparable to the one at Kajang - Malaysia Satay Restaurant.

the sause is nice enough to have it all dip into

The awesome part was the price.

EACH ONLY 3 CENT for chicken

and BEEF for 4 CENT each.

Great deal huh ?

Definitely I will pay another visit before my Term Break.

this is located at a town namely Semeling, Kedah which nearby Aimst University.

Abang Din & Kak Shah

F29 Kg. Matahari Naik

Semeling, 08100, Bedong.

Kedah

This time round is Sungai Petani , Kedah

2012-03-02T10:23:00.001-08:00

It has been 3 weeks I trapped in this very isolated place , which known as a place that provide a green environment for us to study or A.K.A Forest. 1 year of spending at this place will totally change you into Orang Hutan instead of Orang Utan.

Since meals are provided here, so nothing to worries I guess……..hahahahah

We have ‘variety’ of cuisine of choices, which is the Malay , Chinese, Vege and Indian. Those food prepared by Jaya Catering are almost the same which the main ingredient of cooking is CURRY!!! Ouch, it`s really hot…..If you know what I mean ;)

We have never running out of chicken and we are having them on our plate almost every meals. Of course, there are fishes also but it`s just too small that will never fill your appetite out.

3 week of chicken really making us 发鸡瘟（crazy）, so we started to hunt for food around Sungai Petani town.

We searched with the web , blogs and finally got some information with a local friend which introduced us into a cheap and nice restaurant.

白糖海鲜 Bai Tang Seafood

This restaurant is located in a Kopitiam and their signboard also not so significant as they put it up inside the Kopitiam cafe.

The first sight was this placed crowded with people, I guess it was the dinner time.

Without hesitation, we ordered some recommended dishes from the board.

We look around as we wanted to order some drinks.

As usual we will order tea but after had a peep , people around are having juices so we ordered Watermelon, Lime and Plum and 沙梨 Plum (Pear Plum).

Guess what???

They are only cost Rm 4.8 for 3!!!!

Incredible cheap if compare to KL

1st dish came.

It`s their Signature Tauhu (Bean Curd)

Look at them, you might feel like, ah ha, just another one disdain dish.

It`s not, it tastes good. The bean curd are handmade and not from those packet seafood tauhu form market.

The taste give us a sense of simplicity that Sungai Petani-an live on everyday.

And FYI, they dont use MSG for cooking.

Doesnt feel boring of eating it.

Tada,

Gam Heong Fried Sotong.

As Sungai Petani is nearby the seashore so those seafood can be obtained easily which fresh and cheap.

Their Gam Heong is different from Kl, theirs is the wet type with has the gravy.

It`s nice to eat the plain rice with the gravy.

The experienced cook is just know how to cook this Sotong.

It was a like 10 seconds cook on the wok before served.

Trust me, it`s soft and nice to chew

Salad 油条

This was my first time experience of having 油条 as a dish of food.

Look at their mayonnaise, they are not stingy. :)

Inside the 油条 was filled with minced meat and some vege .

Yum yum, each bite giving out crunchy that make you wont stop eating them....

Nice try

Now , FOOT OF THE SWINE!!

Argh , finally I tasted pork here. Been 3 weeks of chicken !!!

Oh yeah, mouthful of saliva when seeing it sending on his way.

This is the 咸猪手 Salted Foot
and it was served with the sauce made of the thai chili sauce and some garlic with red shallot.

Yes, it tastes salty but dipped with the sauce has just neutralise the saltiness and make it more ''interesting''

Look from the side, making us irresistible to it .

It was marinated with salt and Kunyit powder before it was deep fried till crunchy.

It might need a day time to marinate.

Yummy yummy.

We knew there will be second time visit and we are not done with their signature dishes yet.
白糖, definitely will be out 1st choice come to head when we want to have dinner.

You wont believe, all this is just Rm 40.00 which has been discounted 40 cents.
and their services from the waitress are friendly and efficient too.

It`s located in Sungai Petani town, near Tungku Aminah which the way to Water Park.

Do you know what is the point of getting HOME

2012-02-21T04:12:00.000-08:00

What is home?
Home is a place that provide us shelter no matter what happened during childhood and adulthood.
A place that could never end out of LOVE

We have been indulged to ever since we were born except you have moved.
The place where we in-heritage our mother tongue
The place where we develop our taste

I have been very seldom back to my home sweet home ever after I start working at the Kl
So I would savor each moment spent with my families when Im back.

Well as usual I like to talk to mom as I found out that she is more humour than my dad as she is the one who started all the yellowish jokes.

For instant, I told my mum my favorite is Jolin (左LIN) and I asked her who is the one she likes

tell you what, this is what she answer me Yau Lin (右LIN). It`s really making me LMAO

By looking at this bowl of thing can you tell me what was it?
It`s Sultan Fish.
My dad steamed it with ginger, soy sauce and spreaded some spring onion on top with some fried onion oil onto it.

Simplicity has brought up the taste of the fish.

Now this is different. This is another version of the Sultan Fish.
It was steamed with the mashed ginger and some Shao Xin Wine on to up.
Ginger had killed the taste fishy taste and Shao Xin brought up the thrilling fresh of Sultan Fish.
You have no idea how it would taste like until you tasted it.

These Lap Cheong are my favourite . They are chicken and are from Thailand.
Thailand Lap Cheong has been my favourite ever since my father brought back from his Thai trip during my childhood.
They tasted differently with the local type.
OH. . . I just dont know how to describe that taste. You just got to try it
Even in a stand alone mihoon soup also can be a wonderful if you add these into.

yeah. Chinese New Year is around the corner

2012-01-22T18:19:00.000-08:00

Time flies, it`s Chinese New Year time!!!
What do you all had for the Reunion Dinner ?
it`s the Dragon of year.

Hope the Dragon will be the year giving blessing to all of us with letting all of us passing our Exams with flying colours, Promotions , Wealth ,Health and Lucky.

and this year could be the same thing i will do all over the day, which is making cookies.
Baking has been my passion when i start watching baking programmes on the TV.

I always wanted to bake, because it just make me so happy and that feeling could`nt be expressed by word when you really ''producing'' and eating your own product.

Over the years, i will be making Kuih Kapit , fried '' Bee Hives'' and of course the Almond Slice .
These all I learnt from my friend`s mom which I call her as Ah Mi and also my Granny . Yeah, we are close enough like mother and son.

It is surprisingly that bonding between me and my friend`s mother are close enough even i call her Ah Mi. During the days of visiting her house, i learnt how to make cookies, moon cake and etc . Especially before the Chinese new year, visiting her place is such a fun. Supposed be lending them a hand but end up a chaos, but at the end i did learn something new

This year not the same anyone, I have to work harder and harder due to financial problem. I have been in the ''Market'' for a time, yet din earn much money to spend.

But, during my off day I make some Almond Slice for friends and family even my teacher also bought from me.

WOW, look at this!!!!! It golden !!

This is how it looks after pack!

I really made alot and most of them has been sent out ^ ^

新的一年又要来咯，又是时候感恩咯

2011-12-31T07:36:00.000-08:00

又到了2011年的尾声了，新的一年很快就开始了

时间过得真快，又是时候说 bye bye.

还记得圣诞极节那天，就是在山顶上报到的那一天
彷如昨天一样，一瞬间已过了一年
当初在山顶上做的不开心就做了一个很坏的决定
下山！

什么都没有准备的我，就信了朋友下了山去闯。

在这个KL 了吃尽了人间的苦和乐
也从天堂掉到天堂
从月赚几千到 POCKET 剩下几块散钱

幸运的我，得到上天的眷顾
得到亲人关怀
得到FINANCE 上的支柱
带我去 POU
在我生病时照料我
在我们闷时，带我去看电影
带我去吃好料
虽然，做了电灯泡
但无所谓啦
我的另一端的旅程即将要开始了
我要去 KEDAH 啦

哦，实在太感动了！
谢谢你们哦

@toreishii @ivan @rachel @ah yen @nick @iris @ginny @3 YI @small uncle and all my ex-colleagues.

Leo Cheong's photostream

2011-12-22T01:47:00.001-08:00

Leo Cheong's photostream on Flickr.

2011-12-22T01:06:00.000-08:00

Add to my blog

Allo Paris

2011-12-14T00:47:00.000-08:00

Has anyone yet to Paris?
Having a cup of coffee beside the street and sitting next to beloved savoring the perfect time spending together is the one you always dreaming of?

Well , we cant really bring you to PARIS but we actually do have ALLO PARIS @ Ritze Perdana.

My bad, there will be not much pictures in this post,because I was not in the mood of capturing. BTW it was a nice dining session when you have a friend that need choke on pills and tilt his head to the right.
It was a raining day, not the light one but is like cat and dog type AKA super duper heavy.

We were welcomed by the restaurant. Allo Paris. It say " Welcome to Paris"
I was so fascinated to be having dinner at such place as it was my first time ever since 20.
I wasn't exposed much to the western food so Im very curious about what they served.

Well as usual just like the one i saw in the TV, they have appetizer and main course if not mistaken they dont have dessert.

It was painted in black, ''chandelier'' on top and almost each walls were having a picture of Eiffel Tower hanging on it.

What makes the owner name this place Paris? Did he met his fiancee there or had a romantic time with the loved one?

I had my Green Bean Bacon soup as appetizer,
and also hmm some deep fried toro salmon I guessed.
Dont over-think, it`s not really a deep fried salmon as it was coated with seaweed and some flour on it.

Yea, the Salmon thing really look like Japanese food.
It was served with some sauce on it and some cucumber and cherry tomato as decoration
btw, the sauce provide wasn't really has a taste so ask for more so that we can really try on it. The sauce was name ginger wasabi. I dipped into the sauce but still doesnt give me a ''KICK''
Oh ya, not to forget the Green Bean Soup,
It wasn't the one in my head, the gravy was so thick, creamy and i think they added some cheese into it.
perhaps it`s not for me. For those who like to have a thick and creamy taste should have a try.

LOOK AT THAT!!!! I like it so much. It`s an Eiffel Tower ! Actually it just a refill for your Sky Juice.

[This picture was from others]
I had my main dish which is the Grilled Salmon (I have forgotten the name)

I have never tasted a grilled salmon before so I was wondering wherether I am having fork and spoon on salmon or tuna. The meat was grilled under the grilled pan.
The skin was grilled till so crunchy , the meat was so chunky.
Sorry , the one on the top and the bottom I have no idea what was so. I tasted it but i dont like it.

If you be there early perhaps you can also look go to the next door and get some sports car as Mahathir`s brother or son (I cant remember) have a sport car showroom just beside the restaurant or even you sit in the restaurant you also can see them too as it is a glass wall.

Well, this post is quite short. Btw hope you all can have a try and visit this place @

Allo Paris,

Ritze Perdana 2,

Jalan PJU 8/1, Damansara Perdana.

Tel: 03-7732-9909

Bukit Tinggi Trip.

2011-11-28T05:24:00.001-08:00

Hi, thanks for visiting my blog, finally I did this.

It was my virgin visit to BUKIT TINGGI or now it`s called as Colmar Tropicale which located at Bentong, Pahang.about 1 hour from KL as I had departure from Kepong at 10.20am though a bit late than promised then had breakfast at MCD Karak Highway and we reached there at 11.00am. yes is we. With my family. And it was also my first time using a DSLR. Now I still amazed with the effect that the DSLR ! totally different from the digital type. I wish I could have one too…..yeah it`s in my wishlist for a long long long time. So in the coming Christmas I hope Mr Santa will really send one to me. Hahaha !

Yeah , everyone knows Santa doesn’t exist but not we still have the right to dream right? Let`s keep that away.

Ok here we are.

After a sneaky road finally we reached the another part of the Colmar. It is the Japanese Village.

Look at that slope!! Definitely will help in burning those excess carbs that exchanged into fat in your body and for sure really sweat a lot. The weather was cloudy and since it`s located up the hill so on the way ‘climbing’ up you can still enjoy cold breeze too.

Ta da..we reached the sort of entrance of the Japanese Village and greeted with WELCOME to the world first Japanese Tea house in the TROPICAL FOREST.

Walking though the path that leads to the Japanese Village, you can fell that you really walk into the core of the forests as you were surrounded by GREEN. it makes you feel so great as you were surrounded by tanks of O2. One word can

describe the feeling - REJUVENATED.

This is the pond where Koi fish staying but it happened that cleaning is in progress so didnt know the fish was,.

of course holding a DsLR sure dont want to miss out some shooting opportunity.

so we grab ours and start shooting.

hiding behind her. now i look slimmer right? XD

Look we have a dark Goose here.

I missed it. i was suppose be a <3 shape.

Ok , it`s time to have our lunch . Due to raining so we off to Canton Kitchen at Kg. Bukit Tinggi without seeing rabbit.

We have order a 'Fu Yong' style egg which is specially for our lovely Emily

A meal without green definitely is not a balance diet so we had ordered a dish of vege which is the born of 'Kai Lan ' and another one vege. this is how it looks like

And last but not least we had this '' 河虾 "

OMG you dont know how fresh is it. It was steamed with egg white and so ginger spread on it. The freshness of that Prawn is completely bring out. Definitely is a drooling dish. For two prawns cost Rm 52.00

Look that!!!! Mouthful of "虾糕" . Argh i would like to have it again.

Look at IT !!! Almost as big as the plate!!!

He was watching us having out gigantic prawn too.

Of course not to miss this signature dish. This pork is sliced into thin size, with some fat layer on it and make a deep fry. You cant imagine the feel in your mouth especially those slices have been fried until half crispy half chewy. Complimentary with the slices of cucumber neutralised the sweetness of the dark sauce chilling out the freshness of cucumber totally is a new sensation!!!

After full your stomach you also can visit their mini farm also.!

Look at their banner !!!!!

I had my Lunch at

No. 84, Kampung Bukit Tinggi

28750 Bentong, Pahang.