<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-7061972430479128915</atom:id><lastBuildDate>Sat, 11 Apr 2026 12:31:17 +0000</lastBuildDate><category>Make-Ahead</category><category>Vegetarian</category><category>Meatless Monday</category><category>Party</category><category>Vegan</category><category>Lunchbox</category><category>Garlic</category><category>Eggs</category><category>Lemons</category><category>Unsalted Butter</category><category>Desserts</category><category>Salads</category><category>Snacks</category><category>Onions</category><category>Breakfast</category><category>Fresh Herbs</category><category>Maple Syrup</category><category>Olive 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Lemons</category><category>Pastry Cream</category><category>Pepper Cheese</category><category>Peppermint Extract</category><category>Pepperoni</category><category>Perch</category><category>Perogies</category><category>Pita Bread</category><category>Pollock;</category><category>Popovers</category><category>Port</category><category>Preserves</category><category>Protein Powder</category><category>Quail Eggs</category><category>Queso Fresco Cheese</category><category>Quinoa Flakes</category><category>Ramen Noodles</category><category>Raspberry Jam</category><category>Relish</category><category>Ribs</category><category>Rice Cooker;  Salads</category><category>Risotto</category><category>Saltines</category><category>Serrano Pepper</category><category>Shrimp</category><category>Siimple Syrup</category><category>Sirloin Tip Roast</category><category>Smoked Salmon</category><category>Softening Brown Sugar</category><category>Sparkling Apple Cider</category><category>Spinach; White Wine Vinegar;Butter Beans;</category><category>Stir-Fry</category><category>Stout</category><category>Sumac</category><category>Sunflower Oil</category><category>Sunflower Seed Butter</category><category>Sushi Rice</category><category>Sweet Chili Sauce</category><category>SweetLeaf SteviaPlus Sweetener</category><category>Sweetened Condensed Milk</category><category>Swiss Cheese</category><category>Tamarind</category><category>Tarragon</category><category>Thai Basil</category><category>Thai Fish Sauce</category><category>Thin Mint Cookies</category><category>Tips</category><category>Tomato Juice</category><category>Triple-Sec</category><category>Tuna Steaks</category><category>Vegan Butter</category><category>Vegan Sausage</category><category>Vegan; Flour; Nutritional Yeast</category><category>Vegetarian. Kosher salt</category><category>WASA Cracker</category><category>Waffles</category><category>Wasabi</category><category>Whey</category><category>Whole Grain Bread; Olive Oil; Goat Cheese; Sandwiches; Beets; Carrots; Lemons; Arugula; Spinach; Lunchbox; Meatless Monday</category><category>Whole Wheat Crackers</category><category>Whole Wheat Egg Noodles</category><category>Whole Wheat Pitas</category><category>Whole-Grain Mustard</category><category>Wonton Wrappers</category><category>Yams</category><category>dulce flakes</category><category>green bean</category><category>lime</category><category>pecan</category><category>tequila</category><category>whole-grains</category><title>Husband Tested Recipes From Alice&#39;s Kitchen</title><description>All of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You&#39;ll find recipes that can serve your family and friends.  If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I&#39;ll get it to you ASAP.  I will never share you information. I do this as a hobby on a volunteer basis.  </description><link>http://fromaliceskitchen.blogspot.com/</link><managingEditor>noreply@blogger.com (Alice)</managingEditor><generator>Blogger</generator><openSearch:totalResults>1275</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-5674816320941943839</guid><pubDate>Sat, 11 Apr 2026 12:24:00 +0000</pubDate><atom:updated>2026-04-11T08:24:09.465-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bok Choy</category><category domain="http://www.blogger.com/atom/ns#">Coconut Milk</category><category domain="http://www.blogger.com/atom/ns#">Coconut Oil</category><category domain="http://www.blogger.com/atom/ns#">Fresh Ginger Root</category><category domain="http://www.blogger.com/atom/ns#">Limes</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Peanut Butter</category><category domain="http://www.blogger.com/atom/ns#">Red Bell Pepper</category><category domain="http://www.blogger.com/atom/ns#">Rice Noodles</category><category domain="http://www.blogger.com/atom/ns#">Scallions</category><category domain="http://www.blogger.com/atom/ns#">Sesame Seeds</category><category domain="http://www.blogger.com/atom/ns#">Shallots</category><category domain="http://www.blogger.com/atom/ns#">Soy Sauce</category><category domain="http://www.blogger.com/atom/ns#">Sriracha</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Peanuty Coconut Noodles (vegan)</title><atom:summary type="text">Recipe from bosh.tvHusband-Tested in Alice’s KitchenMakes 2 generous servingsThere&#39;s something about this peanuty coconut sauce, creamy and rich with a little heat from the sriracha and a pop of lime, that just hits the spot and makes the hubster very happy. This comes together in about 30 minutes and the whole thing feels way more impressive than the effort involved.&amp;nbsp;The sauce keeps well </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/04/peanuty-coconut-noodles-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1zvnOP3go7EfrOIfuw7S-tnIP_L5yaexvatbwFbMCuG-2aupBm7h9IwB56MTYCwc0o_o4FTFOh9CcfzR5pAB1t7Q7PR3NCbgFE2HUuRtCnFZZXU9AD8TUZbTbI8YIZeYFwaGsJAsp3Fp6Nz8RfCKjpTxSvFyG9TlfQkIXCIwytvdve-sersmJyhNXcLc/s72-w400-h286-c/IMG_1373.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-2341809371605214413</guid><pubDate>Thu, 09 Apr 2026 12:05:00 +0000</pubDate><atom:updated>2026-04-09T08:05:19.780-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breads</category><category domain="http://www.blogger.com/atom/ns#">Brown Rice Syrup</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Silken Tofu</category><category domain="http://www.blogger.com/atom/ns#">Soy Milk</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Silken Tofu Bagels (Vegan)</title><atom:summary type="text">Recipe by https://mrsslimonplants.com/&amp;nbsp;Makes 4 bagelsHusband-Tested in Alice’s KitchenI first learned how to make bagels from Julia Child’s Baking with Julia cookbook and tv series.&amp;nbsp; They were absolutely fantastic!&amp;nbsp; However, they were a joy and a pain to make.&amp;nbsp; If you like baking, you understand the joy part.&amp;nbsp; The pain was that it took quite a while to make them and there</atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/04/silken-tofu-bagels-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibSfaETC4m9RHSkRlVcyH3nxzN9fKlh8_vPw88YT_fO_PqzNHt23zom63hQkum3JZJmzwmHqBZsr_1RYSocU2EwJOEsXUF7HvXRiakwbnjF9AxIKOOmGDm0_x1hUh65b26oPaq68OVEyq1SxiVhB3dy5nr1IzfZXGZ_DrCH2ucOw61niofI_E9E1tEodE/s72-w400-h299-c/IMG_1369.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-1312319081791565640</guid><pubDate>Thu, 02 Apr 2026 11:27:00 +0000</pubDate><atom:updated>2026-04-02T07:27:17.704-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Almond Flour</category><category domain="http://www.blogger.com/atom/ns#">Bananas</category><category domain="http://www.blogger.com/atom/ns#">Breads</category><category domain="http://www.blogger.com/atom/ns#">Brown Sugar</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><category domain="http://www.blogger.com/atom/ns#">Flour</category><category domain="http://www.blogger.com/atom/ns#">Freezer</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Olive Oil</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Spices</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Lemon Banana Bread (vegan)</title><atom:summary type="text">Recipe from https://www.theconsciousplantkitchen.com/&amp;nbsp;Husband-Tested in Susan U.’s Kitchen and Alice’s KitchenMakes one 9” x 5” loaf (12 slices)We went on a double date with our friends, Susan and Bill.&amp;nbsp; Susan helps me when I teach my Plant Powered Plates class at Gilda’s Club of Louisville.&amp;nbsp; I call her my &quot;Sue Chef.&quot;&amp;nbsp; After enjoying a pizza and a mocktail at a local </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/04/lemon-banana-bread-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9iZ5p8cRoLggJ6eGrGLeIcE3hbOU6fXhfoaIv3dcOBDxK_dNE6DspRU6k4AnoHqHwJ8eROiqxSRfmTEtmXd0agAiMabmot6tEKS-iFxURDx-sKKyN8Bh02epWuEzXesE_UEGruSFWv8Ht40uQwyujpLn2dNLZgTGWedL8T1X1_Eb57E9tdeCwiq7Zrpk/s72-w244-h400-c/IMG_1324.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-14106899302446347</guid><pubDate>Tue, 24 Mar 2026 13:32:00 +0000</pubDate><atom:updated>2026-03-24T09:32:32.979-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Blueberries</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Peanut Butter</category><category domain="http://www.blogger.com/atom/ns#">Sandwiches</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Whole-Wheat Tortillas</category><title> The Husband’s Lunchtime Peanut Butter Sandwich (vegan)</title><atom:summary type="text">He has eaten a peanut butter sandwich every day since I’ve known him.&amp;nbsp; He now eats a much healthier version, using whole wheat tortillas, natural peanut butter and blueberries rather than white bread, Jif or Skippy and sugar laden jelly.&amp;nbsp;It will be a somewhat messy affair.&amp;nbsp; The husband loves licking his plate which always has a bit of warm peanut butter and blueberry juice on it.&amp;</atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/03/the-husbands-lunchtime-peanut-butter.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5hG_PufGla8tnF1IK9gUtdpVNsP57w74Eklqny1BsYME-3JLZqkJGHYVMMpw6HbTB5SG0enwj3w0EWNeckkf1MWe0o1E9v4mFZYyoDG4oLgQlSDcWIt4dgfGaSHXN-8dXHjpwsWV4QJlXCkcS-qf8M0NG1NfrcBq4adAoUYFEL0t4BlfACKZUlRDy3qs/s72-w400-h333-c/IMG_1108.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-796728228012391276</guid><pubDate>Wed, 18 Mar 2026 13:12:00 +0000</pubDate><atom:updated>2026-03-18T09:12:59.020-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">How-To</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetable Broth</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title> How to Make Homemade Vegetable Stock/Broth (Stovetop or Instant Pot)</title><atom:summary type="text">You can make stock/broth that is full of flavor and nutrition from vegetable scraps as long as they are from clean, non-moldy vegetables. Not only will you have complete control over what&#39;s in the stock/broth, but you&#39;ll be saving money by using veggie scraps.As you prep your meals for the week, keep an airtight container handy to add your scraps to. If you don’t cook often, you can freeze your </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/03/how-to-make-homemade-vegetable.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfDBw2JQDPkSVgAVcBsSjMMgljLOtoFSTea9wPXJqBMTdcLoey46nk8v0cWxI5015DsdNB6H0R4uBT_LhAGDX5vfIlT3Lsi4AL3HjBxfu7qsWnpH6uVLTSFuJwo-AVpG8e3wMyXhHZLic-C7DDOpLc6oLecOgLV-BTyr6jMz2G6HllzE3XVXcVa7wPpZc/s72-w286-h400-c/IMG_1103.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-8069077262151835935</guid><pubDate>Sat, 14 Mar 2026 18:08:00 +0000</pubDate><atom:updated>2026-03-14T14:08:25.687-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><category domain="http://www.blogger.com/atom/ns#">Broccoli</category><category domain="http://www.blogger.com/atom/ns#">Edamame</category><category domain="http://www.blogger.com/atom/ns#">Kale</category><category domain="http://www.blogger.com/atom/ns#">Marinara Sauce</category><category domain="http://www.blogger.com/atom/ns#">Pesto</category><category domain="http://www.blogger.com/atom/ns#">Sardines</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Whole Wheat Pasta</category><title>The Husband’s Pasta Dish </title><atom:summary type="text">&amp;nbsp;Husband-Tested&amp;nbsp; in Alice’s KitchenMakes 2 generous servingsThe hubster’s cooking repertoire consists of his steel cut oats breakfast, his lunchtime peanut butter sandwich, popcorn, Instant Pot cashew yogurt and blueberry snack and this pasta dish.&amp;nbsp; When I’m too tired to cook or I’ve had a unusually busy day, he’ll make this for our dinner. It’s quite tasty and full of healthful </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/03/the-husbands-pasta-dish.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggPr8gCwF0bYEuCZC8JMvrxuPIsiSXOGg-scuuygbDlkgsMplXorv9oXqcRdlBrBU84o1-2duh87HJOls19O-BZg8SWpv8vvdQEw69SPEZGgFoomWwjyei6_gDJq9yugacbF4IoX-JonnnO-evcLfmdoZ356mjkSPjjWAK4NrqFut633IESQf0qLQPiTg/s72-w400-h334-c/IMG_1009.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-8342608320292999403</guid><pubDate>Thu, 12 Feb 2026 23:56:00 +0000</pubDate><atom:updated>2026-02-12T18:56:20.043-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carrots</category><category domain="http://www.blogger.com/atom/ns#">Dried Fruit</category><category domain="http://www.blogger.com/atom/ns#">Fresh Ginger Root</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Miso</category><category domain="http://www.blogger.com/atom/ns#">Oranges</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Rice Vinegar</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><category domain="http://www.blogger.com/atom/ns#">Sesame Seeds</category><category domain="http://www.blogger.com/atom/ns#">Sides</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title> Carrot Salad with Citrus Miso-Ginger Dressing</title><atom:summary type="text">Makes 4 to 6 servingsRecipe from Dishing out Health&amp;nbsp;Husband-Tested in Alice’s KitchenWhat a lovely crispy fresh-tasting salad!&amp;nbsp; I&#39;m thinking this would be a nice dish to take to a party.&amp;nbsp;&amp;nbsp;&amp;nbsp;Citrus Miso-Ginger Dressing3 Tablespoon extra-virgin olive oil¼ cup fresh orange juice (from 1 naval orange)1 Tablespoon white miso paste1 Tablespoon rice vinegar2 teaspoons grated </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/02/carrot-salad-with-citrus-miso-ginger.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG7QhdcGFgQ9YDVt6x0m-9G5-UAByHRYBdLuDwsFouKUf4FO3vny3JSQ2QxcUi09ZlZtfG717j6RW7yTkZ7K7DvqROXdGVSTNB0wAPOftprV-zo7nYO5qsANdEJCXYC3VfSK39jMXr2Kmt8tqjVx4vQzVK7dlfvqoVVNmTHYVXECLyROm1V9pA8mIvr-g/s72-w400-h300-c/IMG_0871.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-7992754535803286656</guid><pubDate>Thu, 12 Feb 2026 22:39:00 +0000</pubDate><atom:updated>2026-02-12T17:39:43.389-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Cashews</category><category domain="http://www.blogger.com/atom/ns#">Dill</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Nutritional Yeast</category><category domain="http://www.blogger.com/atom/ns#">Sauces</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Creamy Lemon Dill Cashew Sauce</title><atom:summary type="text">Husband-Tested in Alice’s KitchenMakes about 2 cupsThis is a rich, versatile sauce that pairs perfectly with roasted or boiled potatoes or as a spread for a veggie sandwich or as a sauce under blanched vegetables, roasted vegetables, tofu or tempeh.1 cup raw cashews (soaked, rinsed and drained)½ - 1 cup water2 Tablespoon fresh lemon juice1/3 cup fresh dill1 Tablespoon nutritional yeast½ teaspoon </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/02/creamy-lemon-dill-cashew-sauce.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhltCS_MGSN0doHARGo9BifHb7uDGG4Tfy5idlpPCDEQovIyybs9pX6EJsPHdIUM1fDTEcYtAX1q0FbulXfZjPznJdTriJozRTfe3qPuhJu-lMewIfaQE234Sw1-N5WdrrxrNNgTWmd6RZRJ1pz1RsY9hCXeJ7pTKFZjlMWx5A4PIOaCYmkQZ_TQdMSxmk/s72-w400-h308-c/IMG_0873.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-2501876966478528347</guid><pubDate>Mon, 09 Feb 2026 01:08:00 +0000</pubDate><atom:updated>2026-02-08T20:08:47.552-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Basmati Rice</category><category domain="http://www.blogger.com/atom/ns#">Cabbage</category><category domain="http://www.blogger.com/atom/ns#">Cucumbers</category><category domain="http://www.blogger.com/atom/ns#">Farro</category><category domain="http://www.blogger.com/atom/ns#">Fresh Ginger Root</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Miso</category><category domain="http://www.blogger.com/atom/ns#">Oranges</category><category domain="http://www.blogger.com/atom/ns#">Quinoa</category><category domain="http://www.blogger.com/atom/ns#">Scallions</category><category domain="http://www.blogger.com/atom/ns#">Toasted Sesame Oil</category><category domain="http://www.blogger.com/atom/ns#">Tofu</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Miso Orange Rice w/Tofu</title><atom:summary type="text">Recipe from Julia MaitenHusband-Tested in Alice’s KitchenMakes 2 generous servings&amp;nbsp;I enjoy watching and learning from Julia Maiten’s fabulous YouTube channel.&amp;nbsp; This recipe came from an episode that she filmed while she was feeling under the weather.&amp;nbsp; The theme was nourish bowls. (This goes to show you that this recipe is super easy to make and nourishing since she prepared it while</atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/02/miso-orange-rice-wtofu.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm1p1QXiWx7j7X-WkL8FB3PJDKzRuQ4QJg8_qHk1UYGOom4VXKkatcx2x87HTD1prTnrFs3pFX6bKrhX-ciCT7nrOLqA-s737OjYPi43Sz_qw9ZnBEz1nyS6Q2XdwqmHnS_fuhHDrq8fgJNi7yrLZ7zrv2LA6ozqcCJ-yq7QcG91_-rNSoUr_mouqNqUk/s72-w329-h400-c/IMG_0862.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-6156365630467330963</guid><pubDate>Wed, 04 Feb 2026 13:07:00 +0000</pubDate><atom:updated>2026-02-04T08:07:36.179-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beans</category><category domain="http://www.blogger.com/atom/ns#">Better &#39;n Bouillon</category><category domain="http://www.blogger.com/atom/ns#">Freezer</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Miso</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title> Really Good White Bean Soup (Vegan)</title><atom:summary type="text">Recipe from Nisha Vora of Rainbow Plant Life&amp;nbsp;Husband-Tested in Alice’s KitchenServes 6-8This hearty, rich, and thick white bean soup starts out with a short simmer on the stovetop and with a finish in the oven.&amp;nbsp; It will surprise you with its savory depth of flavor. Dried white beans, fresh herbs, miso, and braised garlic turn an ordinary bean soup into extraordinary. Scoop up with </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/02/really-good-white-bean-soup-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfhRNs8aCzEiPw6XEUz52TCpXXY-xj5gqlDMKa2_oPwjfPyYypFlQLGbB7nUVt-FZKQybT_aYdlOAf7ccDdKXr3xu4lMt38UnMr8kpeKXpsx6vTY78Ij03hdUR-IKcm68VLLBNsSr37fLp7jUNbhq91CVs2mMDDZ2ar_UJ_ftmS0QgiGWkWkUhqxsTx-A/s72-w400-h274-c/IMG_0760.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-5775978154070680666</guid><pubDate>Tue, 03 Feb 2026 15:56:00 +0000</pubDate><atom:updated>2026-02-04T07:55:09.915-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Gluten-Free</category><category domain="http://www.blogger.com/atom/ns#">Kale</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Red Lentils</category><category domain="http://www.blogger.com/atom/ns#">Steel Cut Oats</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Savory Protein Red Lentil and Steel Cut Oats Porridge (vegan &amp; gluten-free)</title><atom:summary type="text">Recipe from Nisha Melvani of Cooking for Peanuts&amp;nbsp;Husband-Tested in Alice’s KitchenMakes 2 generous servingsI had never made nor tested savory oats before.&amp;nbsp; I found this recipe and it looked so good, I gave it a go. It was just scrumptious!&amp;nbsp; It’s quite easy to prepare, but because it takes 20 minutes to cook and you must babysit it a bit, it would make a better savory breakfast on a</atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/02/savory-protein-red-lentil-and-steel-cut.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfBsVb33noMroFJHmmLpm_aiEuJMNr6cKi3eHvrWDIkz7812PBM97ASG4Aooy1uoA27LRWrt1_GHSfuRTDFl6p9L_wDuUGiPN1-9s7FflAyMZnqrrhLwqRnU43MdUQnqs4RzuH9LIn_g7AVFfcStw_aElvyLWUawvHSfy1c6t4Am26PxvBCkWuo1M8NnI/s72-w400-h300-c/IMG_0806.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-5241792528964373104</guid><pubDate>Tue, 27 Jan 2026 15:04:00 +0000</pubDate><atom:updated>2026-01-27T10:04:50.046-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beans</category><category domain="http://www.blogger.com/atom/ns#">Black Beans</category><category domain="http://www.blogger.com/atom/ns#">Carrots</category><category domain="http://www.blogger.com/atom/ns#">Chipotle Chiles</category><category domain="http://www.blogger.com/atom/ns#">Corn</category><category domain="http://www.blogger.com/atom/ns#">Freezer</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Pinto Beans</category><category domain="http://www.blogger.com/atom/ns#">Red Bell Pepper</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Sweet Potatoes</category><category domain="http://www.blogger.com/atom/ns#">Tomatoes</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Easy Instant Pot Vegan Chili  (using dried beans)</title><atom:summary type="text">Recipe from Evergreen KitchenHusband-Tested in Alice&#39;s KitchenThe easiest Instant Pot Vegetarian Chili ever! With dried beans, veggies, and chipotle peppers, this “dump and go” recipe skips the soaking and sautéing. You&#39;ll love this delicious, healthy, slightly smoky chili that tastes like it&#39;s been simmering all day. A crowd pleaser, perfect for busy weeknights or freezing.&amp;nbsp;1 cup dried </atom:summary><link>http://fromaliceskitchen.blogspot.com/2026/01/easy-instant-pot-vegan-chili-using.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqWRmRDBJiotpuWqbHcPnisKjHjObw8loDIxpn5BXHiDFXfq_RUr6uwfO6ZhXJWBptzU3nTMIvPNY6rYLk9D-spD-5aqGVAFsCBYZlwEDRFPs5IInPhjbq34h0X-GyHbfbQiD1tr59bjLrCAzV4CjtwVmcannEOxw_uKCbMinHfAf3pxVKzaTAft7cXyI/s72-w400-h329-c/IMG_0730.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-8164059567299088141</guid><pubDate>Sun, 14 Dec 2025 01:21:00 +0000</pubDate><atom:updated>2025-12-13T20:21:49.869-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverages</category><category domain="http://www.blogger.com/atom/ns#">Fresh Ginger Root</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Mocktails</category><category domain="http://www.blogger.com/atom/ns#">Orange Juice</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Sparkling Apple Cider</category><category domain="http://www.blogger.com/atom/ns#">Turbinado Sugar</category><title> Sparkling Citrus Apple Mocktail (Vegan)</title><atom:summary type="text">Recipe from Katy McAvoy&amp;nbsp;&amp;nbsp;Husband-Tested in Alice’s KitchenMakes 1 mocktail&amp;nbsp;We thought this mocktail was just fine and dandy, especially for the holidays.&amp;nbsp; I was able to make the Ginger Simple Syrup well in advance.&amp;nbsp; To fancy it up even more (also well in advance) I placed small pieces of orange in an ice cube tray and filled the tray with water.&amp;nbsp; After the orange ice</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/12/sparkling-citrus-apple-mocktail-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxUvauj9Gv4uFUorluP_Cvwp3J111aXXwGxIChuWB8h7VA3YIfMPbn0XAzhXoMMjStuiOkcMP6kP2Xyi2r0qn6tVNpEa4-gYpsV65x1UN39Xo4nVi4otJ496zyEmEtffWWjHvpCB2z9jJ6DzEiiM5st83QPtC3ttFupRvM8pI7rdO1gefBnREyF_PgHQs/s72-w400-h376-c/IMG_0467.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-921700715141207167</guid><pubDate>Sun, 14 Dec 2025 00:58:00 +0000</pubDate><atom:updated>2025-12-13T19:58:06.137-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Carrots</category><category domain="http://www.blogger.com/atom/ns#">Celery</category><category domain="http://www.blogger.com/atom/ns#">Crimini Mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Instant Pot</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Onions</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Instant Pot Vegetable Broth (Vegan)</title><atom:summary type="text">Recipe from The Vegan Instant Pot Cookbook by Nisha Vora&amp;nbsp;Husband-Tested in Alice’s KitchenMakes about 10 cups&amp;nbsp;When you have veggie scraps on hand, you can make this to use for any recipe calling for vegetable broth.&amp;nbsp; I like to use fresh herbs, dried mushrooms, mushroom stems, dried chili peppers, carrot peels, carrot and celery tops and ends, peppercorns, etc… Making your own broth</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/12/instant-pot-vegetable-broth-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqfSQlGW2vsSp1RMQYFH44OCI7Ts58x2q2kU0G9SszHZCEnOGmj-X_jnwfxgZNE3UJ226gM6xKvt-vRiq1MrmfR3zQFRbXLmDwBJXZHagMwtacyvCNHTLPp4sZIE1yi46BlYlsttwc7FDwKtvtuEHwvof8eS8KFJnT5V1FvHqMqEUXfFswahaK_z003ao/s72-w400-h300-c/IMG_0458.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-4855655659397025069</guid><pubDate>Sun, 30 Nov 2025 15:25:00 +0000</pubDate><atom:updated>2025-11-30T10:25:15.851-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts</category><category domain="http://www.blogger.com/atom/ns#">Gluten-Free</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Molasses</category><category domain="http://www.blogger.com/atom/ns#">Popcorn</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Spices</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Gingerbread Popcorn (Vegan, Oil-Free, Gluten-Free)</title><atom:summary type="text">Recipe from Teresa Sklenicka&amp;nbsp;Husband-Tested in Alice’s KitchenMakes 10 servingsIf you love gingerbread and caramel corn, you’re going to love this!&amp;nbsp; Cozy up with some hot tea, Gingerbread Popcorn, friends, a movie, and then you’ll be set!½ cup popcorn kernels½ cup maple syrup1 ½ Tablespoons molasses1 teaspoon ground ginger½ teaspoon ground cinnamon½ teaspoon salt½ teaspoon </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/11/gingerbread-popcorn-vegan-oil-free.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg__DxFnUj4YJ_Qrj-sXNZhIss4kJ0kBr1lSFmKr8KrmZrvAbD_S3P2iiITm3z_J6x4-4Md6I5yMue5VUKmRYMkR-xy3whRpX3TLHD4vOcXEgNdmdLdobGFAomLTzb22gWZ_xue1ctacJNqqI-DRKSc5PH4sMzQAFp729Zb81YOxvoZgekMthMATDR5UnU/s72-w300-h400-c/IMG_0388.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-1807026026309055297</guid><pubDate>Sun, 30 Nov 2025 15:17:00 +0000</pubDate><atom:updated>2025-11-30T10:17:52.078-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Beverages</category><category domain="http://www.blogger.com/atom/ns#">Club Soda</category><category domain="http://www.blogger.com/atom/ns#">Cranberries</category><category domain="http://www.blogger.com/atom/ns#">Ginger Beer</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Oranges</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><title>Fizzy Cranberry Orange Mocktail (Non Alcoholic)</title><atom:summary type="text">Recipe from&amp;nbsp;Katy McAvoyHusband-Tested in Alice’s KitchenServings: 1 mocktailWhat a fun way to enjoy the holidays by making this beautiful “mocktail” for your friends and family!&amp;nbsp; Children, designated drivers and those who prefer not to partake of alcohol will love it.&amp;nbsp; Make the Cranberry Orange Syrup**&amp;nbsp;in advance and keep in the fridge until you’re ready to make the mocktail(s</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/11/fizzy-cranberry-orange-mocktail-non.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnB2eOHC4UBwWRAPvDImp-K4zv1dty7lK9smXog2GyIB2Nl77IBVS25oBha30081Jb1tFiEzZQVejS9nELQERB1ZQtvxddjotevuxEvZHroWPDnoXUTDesKgC53jpWI3Y4cdzID767EQnyW6QFgOnQcLK2adsjaD4_no5EQXDh7qdFcToM726WULAZv8E/s72-w400-h314-c/IMG_0392%202.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-7828573341410535285</guid><pubDate>Thu, 27 Nov 2025 00:28:00 +0000</pubDate><atom:updated>2025-11-26T19:28:00.162-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Butternut Squash</category><category domain="http://www.blogger.com/atom/ns#">Cinnamon</category><category domain="http://www.blogger.com/atom/ns#">Coconut Milk</category><category domain="http://www.blogger.com/atom/ns#">Curry Powder</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Curried Butternut Squash Soup (Vegan)</title><atom:summary type="text">Recipe from Minimalist Baker&amp;nbsp;Husband-Tested in Alice’s KitchenMakes 4 servingsCreamy Curried Butternut Squash Soup is a savory, simple soup that&#39;s perfect for the fall and winter months. Pictured is the soup topped with Sweet Pumpkin Crunch&amp;nbsp;(recipe below) and served with whole grain sourdough toast and vegan butter plus a salad full of fall veggies, Sumac Onion Salad and Tahini&amp;nbsp;</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/11/curried-butternut-squash-soup-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8_tkJje6bhnW-PETSinbKDycnXINldBGYmZIJO_jmTJKvhKZCuNmFc8qVajUdSB_rPdl9DGGSjFX2izaAY3MogAkVCSdCRBYs0ABHvXVEQlG9m1G441k95nAE_0nZ3xBYAYG2mJpirJHZIaKI8doiIdpp-0FRI3-G2SwNIYWJX1PCTy3lqU8euhn7dY/s72-w400-h340-c/IMG_0342.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-2881088619176899703</guid><pubDate>Wed, 19 Nov 2025 01:17:00 +0000</pubDate><atom:updated>2025-11-18T20:17:35.812-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Basil</category><category domain="http://www.blogger.com/atom/ns#">Basmati Rice</category><category domain="http://www.blogger.com/atom/ns#">Beans</category><category domain="http://www.blogger.com/atom/ns#">Coconut Milk</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Kale</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Nutritional Yeast</category><category domain="http://www.blogger.com/atom/ns#">Pesto</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title> White Bean, Pesto, and Lemon Soup with Rice (Vegan)</title><atom:summary type="text">Recipe by Jenn LuekeHusband-Tested in Alice’s Kitchen4 servingsWe thought this soup was delightfully lemony, delicious and warming, especially on a cold evening. The original recipe included a kale pesto that must be made to add to the soup, but I cheated a bit and used a store-bought pesto, Trader Joe’s Kale Cashew and Basil Pesto, which made preparing the soup quite quick and easy. (I’ve </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/11/white-bean-pesto-and-lemon-soup-with.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEpueaCAM-K5rerfSrcQfk1RwdDjUujoBikUHenw2ClTi42vl-V2PN7wsir9ZmrYhpbNvDsqK7nDS49AhSevvJ2bB-omwb9dBepKg80IfvoKkrBnA-MYmZGk4PRNdi2A10gTjL8Twit_QbFBP2Hv_d5NYhXRIqyhzG8xcCTOzatjLn5fgcuo5ownvgpOA/s72-w400-h339-c/IMG_0324.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-4484305290975835728</guid><pubDate>Sun, 26 Oct 2025 19:12:00 +0000</pubDate><atom:updated>2025-10-26T15:12:45.369-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Carrots</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Oats</category><category domain="http://www.blogger.com/atom/ns#">Pecans</category><category domain="http://www.blogger.com/atom/ns#">Soy Milk</category><category domain="http://www.blogger.com/atom/ns#">Spices</category><category domain="http://www.blogger.com/atom/ns#">Vanilla</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Walnuts</category><category domain="http://www.blogger.com/atom/ns#">Yogurt</category><title>Carrot Cake Baked Oatmeal (Vegan)</title><atom:summary type="text">Makes 8 servingsRecipe from&amp;nbsp;PlantYou&amp;nbsp;Husband-Tested in Alice’s KitchenThese baked oats are sooooo delicious.&amp;nbsp; Make a batch tonight so that you’ll have a great breakfast to look forward to all week.&amp;nbsp; I serve mine topped with Homemade Instant Pot Cashew Yogurt and whatever fruit/berries are in season.&amp;nbsp;&amp;nbsp;Ingredients2 cups rolled oats¾ cup oat flour2 tsp cinnamon1 tsp </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/10/carrot-cake-baked-oatmeal-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpSe2vbIff_4U3j6zemH4A_HXALlxEl-Q3ASa4pX5vT74ZI8NZgDIR6fzF372IJ3UJXUszdAegAKzoQZ7KMoiQk5RKTW7FCWU_ynAVdQ6ciNzFVWWHRNhLpr92zr9FXzVZuRIolT9TO17emyg7JoGDj4L1UT7giFc_BAqpG3WHj-iVPIjSNbyJrWyll04/s72-w400-h300-c/IMG_0071.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-6470006017256396445</guid><pubDate>Sun, 26 Oct 2025 18:56:00 +0000</pubDate><atom:updated>2025-10-26T14:56:56.023-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Garlic</category><category domain="http://www.blogger.com/atom/ns#">Jalapeño</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Sea Salt</category><category domain="http://www.blogger.com/atom/ns#">Sugar</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><category domain="http://www.blogger.com/atom/ns#">Vinegar</category><title>Pickled Jalapeños </title><atom:summary type="text">Recipe from Love and Lemons&amp;nbsp;Husband-Tested in Alice’s KitchenMakes about 2 (1-pint) jars depending on the size of the peppers.These pickled jalapeños are the perfect sweet &amp;amp; spicy addition to salads, tacos, burgers, and more! The longer they sit in the fridge, the sweeter and milder they&#39;ll become.Ingredients10 jalapeño peppers, thinly sliced2 whole garlic cloves, peeled1 cup distilled </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/10/pickled-jalapenos.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRQJhixb-lu61dZ1Qi2cHl5TFtde909y8WbhI-avTShGDQz-S6cdfW8kqcqBdcc0OcFwIcEm_z0rWOmqemxWV4eAj6m9P36-Md-iU7cOigZsruOHMbvGCE4u6JG66BrJcSqi15wLoC43qQOy88uXTngT2BZSbDXLk09rVv0ddqsU2-4PgffYIMdFQs1uY/s72-w300-h400-c/IMG_0082.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-294706090140528256</guid><pubDate>Sun, 26 Oct 2025 16:01:00 +0000</pubDate><atom:updated>2025-10-26T12:01:38.367-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Almond Butter</category><category domain="http://www.blogger.com/atom/ns#">Brown Rice Crisps</category><category domain="http://www.blogger.com/atom/ns#">Cocoa Powder</category><category domain="http://www.blogger.com/atom/ns#">Coconut</category><category domain="http://www.blogger.com/atom/ns#">Desserts</category><category domain="http://www.blogger.com/atom/ns#">Honey</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Party</category><category domain="http://www.blogger.com/atom/ns#">Snacks</category><category domain="http://www.blogger.com/atom/ns#">Vanilla</category><category domain="http://www.blogger.com/atom/ns#">Vegan Butter</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Healthy Rice Crispy Squares (gluten-free and dairy-free)</title><atom:summary type="text">Recipe from https://nutritioninthekitch.com/healthy-cocoa-rice-crispy-squares/Husband-Tested in Alice’s KitchenMakes 9 to 12 squares depending on how big you wish your squares to be.These delicious rice crispy treats is given a delicious chocolate twist with cocoa powder and natural sweetener. We like eating one with a cup of hot tea.&amp;nbsp;&amp;nbsp;Ingredients4 cups brown rice crisps cereal (</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/10/healthy-rice-crispy-squares-gluten-free.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIZb51TtOu4fD9jfLB1inMSGfSXYdgoaAHaM8w8ZClDL2KWbvvKPzAYgvQY-_w8xB4pZzKjHEIlxFQXZJCej8_n5jDIE969M2UThX-dRbWNtDbHDxWe2tSyuhKLJk4_sX4uwUK4Thqy_eONN9mxfY5BoKrJFXF-Kp7LWXMzuZ5J_WN1IHHY-_U3F4ZRdY/s72-w400-h300-c/IMG_0080.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-2331358902443071874</guid><pubDate>Sun, 26 Oct 2025 15:57:00 +0000</pubDate><atom:updated>2025-10-26T11:57:22.519-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Apple Cider Vinegar</category><category domain="http://www.blogger.com/atom/ns#">Capers</category><category domain="http://www.blogger.com/atom/ns#">Dijon Mustard</category><category domain="http://www.blogger.com/atom/ns#">Garlic</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Nutritional Yeast</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><category domain="http://www.blogger.com/atom/ns#">Soy Sauce</category><category domain="http://www.blogger.com/atom/ns#">Tahini</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Tahini Caesar Dressing (Vegan)</title><atom:summary type="text">&amp;nbsp;What you see here is a simple bowl made with black beans cooked in the Instant Pot, saffron rice cooked in the rice cooker; roasted sweet potato, and a simple salad made with Romaine lettuce, baby spinach, carrots, red pepper, vegan feta, Sumac Onion Salad, and topped with Tahini Caesar Dressing.Recipe from Julia Maiten&amp;nbsp;Husband-Tested in Alice’s KitchenMakes about 1¼ cupsJust when we </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/10/tahini-caesar-dressing-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia_CZdGIPCqd_R69ai0gHwbEiwkOh1M258OhzFqDTSxfnMIFJsMSX3PyJTEL7eaEfUiYeF5VEc5bIVRzm1KSiW_4ymJOo10rDPppKr93v0eLiqOQE3ec26de5MjpiVaOjQJdOwipRTmh7u93WqMZYqk8hNL134vc0Z-L6_Pi9zkShvwKmHEO1-Nemfz90/s72-w300-h400-c/IMG_0063.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-8923856844539877019</guid><pubDate>Thu, 02 Oct 2025 23:42:00 +0000</pubDate><atom:updated>2025-10-02T19:42:32.358-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bell Peppers</category><category domain="http://www.blogger.com/atom/ns#">Cannelini Beans</category><category domain="http://www.blogger.com/atom/ns#">Cauliflower</category><category domain="http://www.blogger.com/atom/ns#">Cilantro</category><category domain="http://www.blogger.com/atom/ns#">Coconut Milk</category><category domain="http://www.blogger.com/atom/ns#">Corn</category><category domain="http://www.blogger.com/atom/ns#">Green Chilies</category><category domain="http://www.blogger.com/atom/ns#">Jalapeño</category><category domain="http://www.blogger.com/atom/ns#">Limes</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Spices</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Creamy Vegan White Chili</title><atom:summary type="text">Servings: 6 bowlsRecipe from Make It Dairy FreeHusband-Tested in Alice’s KitchenThis was a pretty tasty chili with the bonus of having roasted cauliflower (a cruciferous veggie) as one of its stars.&amp;nbsp; Top it with some salsa and/or guacamole or just a mix of fresh tomatoes and avocado.&amp;nbsp;&amp;nbsp;For the cauliflower2 tablespoons olive oil1 head cauliflower, cut into florets½ teaspoon salt½ </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/10/creamy-vegan-white-chili.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_o05s295i-ViJ_4cpQqMhx2eS7UmmTo-ve8gkJg-BPwlxjVuKVIlOJV81m5kp7eGZg5d0q-t9bb2hmD65KOLnv9sMyszG0Zmym2dxGw0kv0UNcfIS5Q4Q0JLBB0pjsYledDLSWMUABdx7r3JGiOgA4Zk8Ers4AB5zL7-qgvWwEhFY8EhkiIVkK1ouk8/s72-w400-h333-c/IMG_9856%202.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-3322015393058925527</guid><pubDate>Sat, 20 Sep 2025 11:58:00 +0000</pubDate><atom:updated>2025-09-20T07:58:42.165-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Artichoke Hearts</category><category domain="http://www.blogger.com/atom/ns#">Chickpeas</category><category domain="http://www.blogger.com/atom/ns#">Fresh Herbs</category><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">Nutritional Yeast</category><category domain="http://www.blogger.com/atom/ns#">Parmesan Cheese</category><category domain="http://www.blogger.com/atom/ns#">Pepperoncini</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><category domain="http://www.blogger.com/atom/ns#">Spinach</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegan Mayonnaise</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Spinach &amp; Artichoke Chickpea Salad (vegan)</title><atom:summary type="text">Servings 4Author Caitlin ShoemakerHusband-Tested in Alice’s KitchenThis was a big hit with the husband.&amp;nbsp; It’s pretty quick to make using a food processor.&amp;nbsp; A friend had given us a late summer tomato and so I served this on whole wheat lavash with that tomato.&amp;nbsp; I didn’t have any scallions or pepperoncini peppers.&amp;nbsp; So, I used a shallot instead and drizzled in some lemon juice </atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/09/spinach-artichoke-chickpea-salad-vegan.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipsUIw9-xZVfvLeF8X24F2O-xwWqcyZk4E1SwUU9CUkCbGjAS7OQd_YHue84tXQfTOHlXpSePsN1t6WttEb60mAcXtomvhW0gMNyOyyucDJc1-DxT6JpdYEub65gfjftUj8K0ign3EpfYAmcNY5CiIHW4pqViqHlf0-clZzUjYyZ02zsnURKdpgbmxoEU/s72-w289-h400-c/IMG_9784.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-7061972430479128915.post-3264309854416723427</guid><pubDate>Thu, 18 Sep 2025 00:38:00 +0000</pubDate><atom:updated>2025-09-17T20:38:27.704-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lemons</category><category domain="http://www.blogger.com/atom/ns#">Lentils</category><category domain="http://www.blogger.com/atom/ns#">Lunchbox</category><category domain="http://www.blogger.com/atom/ns#">Make-Ahead</category><category domain="http://www.blogger.com/atom/ns#">Maple Syrup</category><category domain="http://www.blogger.com/atom/ns#">Meatless Monday</category><category domain="http://www.blogger.com/atom/ns#">No-Oil</category><category domain="http://www.blogger.com/atom/ns#">Salads</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">Vegetarian</category><title>Simple Marinated Lentils</title><atom:summary type="text">This was just the best salad ever making use of these Marinated Lentils.&amp;nbsp; The salad pictured above consisted of baby greens, cucumber, scallions, Marinated Lentils, steamed beets, vegan feta and drizzled with Curried Tahini Dressing*.Husband-Tested in Alice’s KitchenMakes about 6 servingsMarinating lentils is such a simple thing to do on prep day and yet marinated lentils adds a healthy dose</atom:summary><link>http://fromaliceskitchen.blogspot.com/2025/09/simple-marinated-lentils.html</link><author>noreply@blogger.com (Alice)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVWIwCtHF5bqnpfVcs1HZqVkChodvyU7JbkDP-j0I2EFqWI25OM2HOZcFc74t8hwxE33kny6aWFMCwpz3ApAOwS1aZb1oTx9db7r_PkOeID_JphREKk2AwUc80yL0F5ZkbFdeoVetLZJ5QP4vaBhhfC9IxjlBEQJ1gXTjPAC39QzdmNS0jcrkg_nkeJzw/s72-w400-h319-c/IMG_9767.jpg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>