tag:blogger.com,1999:blog-7061972430479128915Sun, 19 Jul 2026 20:17:50 +0000Make-AheadVegetarianMeatless MondayPartyVeganLunchboxGarlicLemonsEggsUnsalted ButterDessertsSaladsSnacksFresh HerbsMaple SyrupOnionsBreakfastOlive OilSpicesSugarFlourSide DishesCarrotsBreadsSoupsScallionsPoultryHoneyVegetable BrothVanillaDijon MustardWalnutsSpinachParmesan CheeseTomatoesChickpeasOrangesBrown SugarPotatoesZucchiniFreezerLimesChocolateFresh TomatoesKosher SaltShallotsAlmondsBell PeppersFlat Leaf ParsleyPicnicOatsSidesTofuCinnamonRed OnionGluten-FreeSoy SauceBananasFresh Ginger RootNutritional YeastOatmealCashewsCeleryGreek YogurtDried HerbsPastaSweet PotatoesCilantroHeavy CreamKaleAppetizersGinger RootCocoa PowderCucumbersFlax SeedSandwichesSesame SeedsPorkSweet CornYeastApplesCheeseChicken BrothMake AheadPecansRice VinegarButtermilkDessertMilkPumpkin SeedsQuinoaBalsamic VinegarBasilCookiesMushroomsAlmond ButterBulkCremini MushroomsSlow CookerTahiniBeveragesApple Cider VinegarCauliflowerCornstarchRed Bell Pepperchicken breastsAlmond MilkAvocadoBroccoliCannelini BeansFetaBlack BeansBread CrumbsWhole Wheat FlourCoconutCoconut OilDorot Frozen BasilPiesRaisinsSkim MilkSunflower SeedsWhite WineBrown RiceDatesGoat CheeseMozzarellaSalmonCapersCoconut MilkInstant PotBeansCurry PowderJalapeñoPeanut ButterTamariYogurtCakeNo-KneadSour CreamWhite Whole Wheat FlourWhite Whole-Wheat FlourBaking PowderCuminDillFresh NutmegLentilsMayonnaisePumpkinRed Wine VinegarSoy MilkBlueberriesButternut SquashCornmealDried CranberriesMisoNutsSesame OilSmoothieTurkeyCayenneFresh ParsleyGrillPine NutsTomato PasteAsparagusBeetsBerriesCranberriesLeeksLettucesMolassesPearsPeasRosemaryStrawberriesToasted Sesame OilApplesauceChia SeedsCinnamon StickDried FruitPestoPie DoughStewArugulaBaconEdamameKalamata OlivesWhite Wine VinegarWhole Wheat PastaBaking SodaBeefCabbageCheddar CheeseChili PowderFrench lentilsGolden RaisinsGruyere CheeseOrange JuicePeanutsSucanatWhipping CreamCream CheeseGranolaMintPistachiosPlain Nonfat YogurtSaucesSummer SquashTurmericBulgurButterChicken ThighsCouscousCrushed Red Pepper FlakesDressingDried ApricotsFennelPaprikaRed Pepper FlakesSilken TofuSrirachaTempehBlackberriesBlue CheeseFish FilletsJalepenoParmesanPowdered SugarThanksgivingAgave NectarCider VinegarGarlic PowderGreen ChiliesHemp SeedsHummusPankoPineappleTunaBasmati RiceChipotle ChilesCoconut SugarFresh SageGreen BeansMuffinsMustardPicklesRed LentilsSherrySun-Dried TomatoesVanilla BeanAlmond FlourBread FlourCardamomCasseroleCrushed TomatoesGround GingerKidney BeansOrzoPeppercornsPinto BeansRadishesRicotta CheeseSalsaSea SaltWheat GermWhole MilkWinter SquashAnchoviesBay LeavesChickenDried BeansHot SauceLavashNo-OilOat FlourPoppy SeedsPortobello MushroomsRed CabbageRiceSteel Cut OatsTapiocaTilapiaWineAlmond ExtractBaby Salad GreensBrandyBrussel sproutsBuckwheat GroatsCrimini MushroomsDipsInstant EspressoMake-Ahead;MarinadePasta SaladPeachesPeanut OilProsciuttoRed WineVegetable OilApple CiderArtichoke HeartsBeef BrothBeverageBlack RaspberriesBok ChoyBrown Rice VinegarCanola OilCherriesClovesCoffeeCoriander SeedCurrantsDried Bread CrumbsDried Porcini MushroomsGreen OlivesHazelnutsHow-ToLiquid SmokeMarinara SauceMascarpone CheeseParsnipsPizzaPrunesRoasted Red PeppersSconesSmoked PaprikaSpaghetti SquashVital GlutenWhole-Wheat PastaAleppo PepperBeerCaraway SeedsCashew ButterChutneyConfectioners SugarCrystallized GingerFresh BerriesGarbanzo BeansGorgonzola CheeseHalf and HalfKimchiLima BeansLocal Folks Hot SauceMangoOyster MushroomsPancakesParchment PaperPoblano PeppersRed PepperRomaine LettuceSeafoodShiitake MushroomsSoy CurlsSoyrizoSpeltThymeWatercressWheat BerriesWhole Wheat LavashWild RiceBetter 'n BouillonBlack-eyed PeasCake FlourChicken LegsChickpea FlourCognacCorn TortillasFarroFresh FruitGrapesHarissa PasteHorseradishKetchupMashed PotatoesMilletMorelsNapa CabbageNavy BeansOld Bay SeasoningOnion PowderPB2Pizza SaucePlumsRampsRed-Wine VinegarRice-Wine VinegarRye FlourSambel OelekSlawSplit PeasSteviaSugar Snap PeasThai Red Curry PasteTomato SauceTortillasTurbinado SugarTurnipsVenisonVinegarWheat BranWhiskeyWhole Wheat Pastry FlourWild MushroomsWorcestershire SauceWrapsAcorn SquashAir FryerArborio RiceBourbonBrown Rice CrispsButter BeansChicken SausageChili OilChinese Rice NoodlesClub SodaCodDry MustardFair TradeFingerling PotatoesFresh ThymeGreen PepperHearts of PalmIce CreamLasagna NoodlesLemongrassMandarin OrangesMango ChutneyMeringueMicrowaveMonterey Jack CheeseNonfat Dry MilkNoriOkraPepperonciniPolentaPopcornPressure CookerProvolone CheesePurple CabbageQuick-Cooking BarleyRaspberriesRed Chili FlakesRice CookerRice Cooker;Rice NoodlesRumRutabagaSageSardinesSimple SyrupSoba NoodlesStockTabascoVanilla YogurtVegan MayonnaiseWalnut OilWater ChestnutsWhole Grain BreadWhole-Wheat Pastry FlourWhole-Wheat TortillasYellow Carrotspork sausageAllspice; GarlicAlmond PulpAmarettoAsiago CheeseBaguetteBiscuitsBlanchingBrown Jasmine RiceBrown Rice SyrupBrunchBuckwheat FlourCacao NibsCelery RootChanterellesCocoaCornCorn SyrupCottage CheeseCrackersCranberry SauceCream of TartarCupcakesDorot Frozen Hot Chili PepperEggplantFig JamFlank SteakFontina CheeseFrittataGaram MasalaGinger AleGinger BeerGingersnapsGraham CrackersHabanero CheeseHerbsHoisin SauceKaro SyrupLocal Folks Pasta SauceLocal Folks Pizza SauceMake-Ahead; VegetarianManicottiMarinate ArtichokesMarsala WineMason JarMirinOat BranOrange-Flower WaterOreganoPale AlePancettaPea PodsPearl BarleyPimentosPomegranate JuicePumpkin ButterQuicheQuinoa FlourRaspberry VinegarRatatouilleRavioliRed Curry PasteRhubarbRice FlourSaffronSalamiSauerkrautSeedsShorteningSnow PeasSorrelSpaghetti SauceSwiss ChardTeaVegetable ShorteningVinaigretteVodkaholidaysnackume plum vinegar5-Spice PowderAlmond Butter; Medjool dates; Pretzels;Almond PasteAnise SeedsApricot JamArame SeaweedArm & Hammer Super Washing SodaArrowroot PowderBamboo ShootsBanana ChipsBarbecue SauceBirchlerBlack OlivesBluegillBob’s Red Mill Organic 7 Grain Pancake and Waffle Whole Grain MixBoraxBoursin CheeseBrazil NutsBrown Sugar (Homemade)BrowniesBudget-FriendlyCapocolla HamCastille SoapCatfishChai TeaChampagneCheese TortelliniCherry PeppersChilesChili FlakesChimichurriChocolate PB2ChorizoCoconut WaterColby CheeseCollard GreensConcord GrapesCranberry JuiceCurry LeavesDairy-FreeDried CherriesEarl Grey TeaEssential OilEvaporated MilkF.R.O.G. PreservesFermentsFeta;SpinachFigsFood ProcessorFragranceFramboiseFreekehFriedFruit PectinGarbanzo FlourGarlic Powder; Meatless Monday; Vegetarian; Mushroom PowderGelatinGoji BerriesGooseberriesGourdsGrain-FreeGrapeseed OilGreen Curry PasteGreen TomatoesGrowing SproutsGuinnessHalibutHard CiderHash BrownsHealthy Portion Size InformationHericots VertsHoney Mustard DressingInstant Pot; Onions; Spices; Vegetable BrothJackfruitJamsJicamaKahluaKala NamakLambLemon CurdLundberg Olde World PilafMacadamia NutsMake-Ahead; LeeksMaker AheadMalt VinegarMaple Syrup; GarlicMarmaladeMascarponeMeatloafMocktailsMuesliMustard SeedsNon-Dairy MilkOlive TapenadeOrange BittersParty. LemonsPastry CreamPepper CheesePeppermint ExtractPepperoniPerchPerogiesPita BreadPollock;PopoversPortPreservesProtein PowderQuail EggsQueso Fresco CheeseQuinoa FlakesRamen NoodlesRaspberry JamRelishRibsRice Cooker; SaladsRisottoSaltinesSerrano PepperShrimpSiimple SyrupSirloin Tip RoastSmoked SalmonSoftening Brown SugarSparkling Apple CiderSpinach; White Wine Vinegar;Butter Beans;Stir-FryStoutSumacSunflower OilSunflower Seed ButterSushi RiceSweet Chili SauceSweetLeaf SteviaPlus SweetenerSweetened Condensed MilkSwiss CheeseTamarindTarragonThai BasilThai Fish SauceThin Mint CookiesTipsTomato JuiceTrader Joe's Lemon Pesto SauceTriple-SecTuna SteaksVegan ButterVegan SausageVegan; Flour; Nutritional YeastVegetable GyozaVegetarian. Kosher saltWASA CrackerWafflesWasabiWheyWhole Grain Bread; Olive Oil; Goat Cheese; Sandwiches; Beets; Carrots; Lemons; Arugula; Spinach; Lunchbox; Meatless MondayWhole Wheat CrackersWhole Wheat Egg NoodlesWhole Wheat PitasWhole-Grain MustardWonton WrappersYamsdulce flakesgreen beanlimepecantequilawhole-grainsAll of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis. http://fromaliceskitchen.blogspot.com/noreply@blogger.com (Alice)Blogger1291125tag:blogger.com,1999:blog-7061972430479128915.post-2984827343272354973Sun, 19 Jul 2026 20:15:51 +00002026-07-19T16:17:50.785-04:00CornstarchDessertsFruit PectinLemonsMake-AheadPartyPeachesPie DoughPiesSpicesSugarRecipe from America’s Test Kitchen Makes 1 (9-inch) pieHusband-Tested in Alice’s KitchenIf pie was too easy to make, then we’d be eating pie every single day, I’d imagine.  Many homemade pies are simply made with plopping some fruit or berries in a pastry-lined pie and then baking. Though there are several steps to making this particular pie, each and every step is easy.  Make thishttp://fromaliceskitchen.blogspot.com/2026/07/peach-pie.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4276410986988594297Sat, 18 Jul 2026 00:14:22 +00002026-07-17T20:14:22.553-04:00BreakfastChia SeedsMake-AheadMaple SyrupMeatless MondayOatmealPeachesSoy MilkSpicesVeganVegetarianYogurtRecipe from Caitlin Shoemaker of From My BowlTested (and adapted a bit) in Alice’s KitchenMakes 3 servingsWhen it’s just too hot to cook and the peaches are especially lovely and perfectly ripe, make this easy and luscious breakfast to cool you off.2 ripe peaches, pitted and chopped into bite-sized pieces, divided2 cups non-dairy milk (I used soy milk.) 1 Tablespoon grade A maple syrup, plushttp://fromaliceskitchen.blogspot.com/2026/07/peachy-overnight-oats-vegan-and-gluten.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-6227983442546975845Fri, 17 Jul 2026 23:00:13 +00002026-07-17T19:00:13.285-04:00Chia SeedsLimesMake-AheadMaple SyrupMeatless MondayOatmealSoy MilkVeganVegetarianYogurtRecipe from Julia MaitenAdapted and tested in Alice’s KitchenMakes 2 servingsWhat a refreshing, summery breakfast this makes!  One of my absolute favorite overnight oats recipes comes from Julia Maiten.  It’s Orange Spiced Overnight Oats.  I make it all the time.  This is basically the same recipe, but instead of oranges and the spices, this one uses fresh lime juice and zest http://fromaliceskitchen.blogspot.com/2026/07/lime-and-mint-overnight-oats.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4921531106921210298Fri, 17 Jul 2026 22:44:34 +00002026-07-17T18:46:15.747-04:00ChickpeasDijon MustardLemonsMake-AheadMeatless MondayPicklesVeganVegetarianHere we have Chickpea Salad on whole grain toast with arugula, cherry tomatoes and avocado served along with some plantain chips.Recipe from Oh She Glows Husband-Tested in Alice’s KitchenMakes 3-4 servingsWe love a chickpea salad. I’ve tested quite a few.  This one is another good one.  It’s very lemony, pickily and dilly.  It’s been just too hot to cook, so this was a great http://fromaliceskitchen.blogspot.com/2026/07/chickpea-salad-from-oh-she-glows-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7472960917894340432Fri, 17 Jul 2026 20:53:08 +00002026-07-17T16:53:08.752-04:00CabbageGarlicLunchboxMake-AheadMeatless MondayPicnicSesame SeedsSidesToasted Sesame OilVeganVegetarianRecipe from Nena Creates Facebook ReelsHusband-Tested in Alice’s KitchenMakes 4 servingsWell, this is just scrumptious and so easy to make.  It’s a nice change from the usual cabbage recipes we use in our neck of the woods.  We thought this was good enough for company.Ingredients1/2 head medium cabbage 1/2 tsp kosher salt1/2 tsp Easy Vegetable Bouillon Powder 2 tbsp roasted http://fromaliceskitchen.blogspot.com/2026/07/yamitsuki-cabbage-salad.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-532669251446100156Wed, 15 Jul 2026 13:29:09 +00002026-07-15T09:29:09.351-04:00Dried HerbsGluten-FreeMake-AheadMeatless MondayNutritional YeastSoupsSpicesVeganVegetarianTerry Edwards of Eat Plant-Based  Husband-Tested in Alice’s KitchenYield: 1 cup powder mixYou can ditch the store-bought, preservative/additive laden bouillon cubes/powders by making your own at home.  This homemade version is loaded with herbs and spices, creating a rich, savory base for soups and stews.  It’s vegan and gluten-free as well.Ingredients1 cup nutritional yeast2 http://fromaliceskitchen.blogspot.com/2026/07/easy-vegetable-bouillon-powder.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2064752538431861409Thu, 09 Jul 2026 13:55:26 +00002026-07-09T09:55:26.772-04:00ApplesBerriesBeveragesCoconut WaterFresh HerbsLemonsLimesMaple SyrupOrangesPeachesPineappleRecipes from ChatGBTHusband-Tested in Alice's KitchenIt's extremely hot and humid right now and rather than buy expensive powdered electrolytes, I asked ChatGBT to come up with some recipes for homemade.  I've been making these to drink before and after our daily walks outside.Basic Hydration BaseGreat for replacing fluids after a workout or illness.3 ½ cups water, ½ tsp pink Himalayan http://fromaliceskitchen.blogspot.com/2026/07/homemade-electrolytes-variety.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7498782725260816100Thu, 09 Jul 2026 00:42:40 +00002026-07-08T20:42:40.189-04:00CauliflowerDried CranberriesEdamameFresh HerbsFresh TomatoesLemonsMeatless MondayPartySesame SeedsVeganVegetarianYogurtRecipe from Tess BeggHusband-Tested in Alice’s KitchenMakes 4 servingsI spent a pleasant time making the components of this dish and it paid off.  It can be eaten hot or at room temperature. Leftovers taste great the next day. This was good enough to serve guests.Roasted Cauliflower & Edamame: 1 head cauliflower, cut into florets (approx. 3 cups) 1 cup frozen edamame beans (http://fromaliceskitchen.blogspot.com/2026/07/roasted-cauliflower-and-edamame-nourish.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4447306641629978246Sat, 04 Jul 2026 19:20:48 +00002026-07-04T15:20:48.871-04:00CashewsCocoa PowderCoconut MilkDessertsMake-AheadMaple SyrupMeatless MondayVanillaVeganVegetarianRecipe from The Bigley Basics (Facebook reels)Husband-Tested in Alice’s KitchenMakes 8-10 (depending on how big the molds are)These homemade fudgsicle are rich, fudgy, and irresistibly chocolatey. They’re also dairy-free, refined sugar–free, and made with simple, wholesome ingredients. They make a great dessert on a very hot day.  And as you can see, the hubster loved them! &http://fromaliceskitchen.blogspot.com/2026/07/homemade-fudgsicles-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7480515446403645229Mon, 18 May 2026 12:00:07 +00002026-05-18T08:00:07.749-04:00Fresh HerbsLunchboxMake-AheadMeatless MondayPartyPicnicPotatoesSaladsTrader Joe's Lemon Pesto SauceVegetarianHere we have the Lemon Pesto Potato Salad served along with Marinated Baked Tempeh and a salad made with Homemade Vegan Tahini Caesar Salad DressingRecipe from Trader Joe’sHusband-Tested in Alice’s KitchenServes 3-4Well, this just makes the hubster happy.  It makes me happy too, because it’s a cinch to make, especially when using pre-made lemon pesto sauce.  Homemade lemon pesto sauce http://fromaliceskitchen.blogspot.com/2026/05/lemon-pesto-potato-salad.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2838561256579824960Thu, 07 May 2026 13:47:00 +00002026-05-07T09:47:48.406-04:00FreezerInstant PotMake-AheadMeatless MondayVeganVegetable BrothVegetarianRecipe from Vegan Instant Pot Cookbook by Nisha VoraHusband-Tested in Alice's KitchenI'm liking black lentils. They are so filling and satisfying. And, look how lovely they are set off by the colorful veggies.  Eat them as is or add them to nourish bowls, a salad, or even soups for an extra boost of protein and fiber.1 cup black lentils1 ¾ cups water or vegetable broth½ teaspoon salt½ http://fromaliceskitchen.blogspot.com/2026/05/instant-pot-black-lentils.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-5398944170846125259Mon, 04 May 2026 00:14:00 +00002026-05-03T20:14:22.649-04:00CasseroleCoconut MilkHarissa PasteMeatless MondayVeganVegetable GyozaVegetarianServings 4Recipe from Monica Davis of The Hidden Veggies Husband-Tested in Alice’s KitchenThis recipe (and other versions of it) kept popping up on social media. The pictures made my mouth water, so I gave it a shot.  We thought it was terrific tasting. I thought it was tremendously easy to put together on a busy day. I served it with some brown jasmine rice and grapes on the side.&nbsphttp://fromaliceskitchen.blogspot.com/2026/05/vegan-baked-dumplings.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-8134385135128537241Tue, 21 Apr 2026 12:37:00 +00002026-04-21T08:37:19.606-04:00Brown Rice VinegarMake-AheadMaple SyrupMeatless MondayPastaPB2Peanut ButterRice NoodlesSrirachaTamariToasted Sesame OilVeganVegetarianRecipe from From My Bowl  Husband-Tested in Alice’s KitchenMakes 4 servingsThe sauce for this dish is spot on. It tastes fabulous in this dish, but would also make a nice dip for spring rolls or drizzled over nourish bowls.  8 ounces dried udon noodles or 12 ounces fresh or other pasta (I used rice noodles.)¼ cup creamy natural peanut butter (I used a Tablespoon of natural http://fromaliceskitchen.blogspot.com/2026/04/peanut-butter-noodles-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7117110159055742474Mon, 20 Apr 2026 11:43:00 +00002026-04-20T07:43:55.880-04:00Recipe from Plantifully Based Husband-Tested in Alice’s KitchenMakes about 4 servingsI think I’ve found my new favorite lunch!  This is the tastiest and the easiest salad that’s perfect for a simple lunch, a picnic or a party where you need to take something colorful and delicious. Serve this up with some fresh seasonal fruit and Simple Marinated Lentils or Marinated Baked Tempeh or http://fromaliceskitchen.blogspot.com/2026/04/butterbean-salad-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7087025643984879022Mon, 20 Apr 2026 11:16:00 +00002026-04-20T07:16:25.213-04:00AsparagusCornmealFlourFresh HerbsLemonsMake-AheadMeatless MondayNutritional YeastPartyPicnicTofuVeganVegetarianMakes 4 generous servings or 6 small servingsRecipe from Nisha Vora of Rainbow Plantlife Husband-Tested in Alice’s KitchenThis looks involved, but the dough and tofu ricotta can be made in advance.  I tested this a couple of times, once using a fork to work in the butter and the second time, I used my food processor.  Both work equally well.  The crust is crispy-crumbly and http://fromaliceskitchen.blogspot.com/2026/04/savory-asparagus-galette-with-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2121943306921517579Mon, 20 Apr 2026 11:08:00 +00002026-04-20T07:08:20.304-04:00Make-AheadMaple SyrupMeatless MondayRice VinegarSrirachaTamariTempehVeganVegetarianRecipe from https://www.loveandlemons.comHusband-Tested in Alice’s KitchenServes 4This is a simple and delicious way to prepare tempeh for salads, noodle dishes, and grain bowls. I love making this on food prep day for meals later in the week.Ingredients1 (8-ounce) package tempeh¼ cup tamari2 Tablespoons rice vinegar2 Tablespoons maple syrup1 Tablespoon extra-virgin olive oil1 teaspoon http://fromaliceskitchen.blogspot.com/2026/04/marinated-baked-tempeh-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-5674816320941943839Sat, 11 Apr 2026 12:24:00 +00002026-04-19T20:20:49.179-04:00Bok ChoyCoconut MilkCoconut OilFresh Ginger RootLimesMake-AheadMaple SyrupMeatless MondayPeanut ButterRed Bell PepperRice NoodlesScallionsSesame SeedsShallotsSoy SauceSrirachaVeganVegetarianRecipe from bosh.tvHusband-Tested in Alice’s KitchenMakes 2 generous servingsThere's something about this peanuty coconut sauce, creamy and rich with a little heat from the sriracha and a pop of lime, that just hits the spot and makes the hubster very happy. This comes together in about 30 minutes and the whole thing feels way more impressive than the effort involved. The sauce keeps well http://fromaliceskitchen.blogspot.com/2026/04/peanuty-coconut-noodles-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2341809371605214413Thu, 09 Apr 2026 12:05:00 +00002026-04-09T08:05:19.780-04:00BreadsBrown Rice SyrupMake-AheadMaple SyrupMeatless MondaySilken TofuSoy MilkVeganVegetarianRecipe by https://mrsslimonplants.com/ Makes 4 bagelsHusband-Tested in Alice’s KitchenI first learned how to make bagels from Julia Child’s Baking with Julia cookbook and tv series.  They were absolutely fantastic!  However, they were a joy and a pain to make.  If you like baking, you understand the joy part.  The pain was that it took quite a while to make them and therehttp://fromaliceskitchen.blogspot.com/2026/04/silken-tofu-bagels-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-1312319081791565640Thu, 02 Apr 2026 11:27:00 +00002026-04-02T07:27:17.704-04:00Almond FlourBananasBreadsBrown SugarDessertsFlourFreezerLemonsMake-AheadMeatless MondayOlive OilSnacksSpicesVeganVegetarianRecipe from https://www.theconsciousplantkitchen.com/ Husband-Tested in Susan U.’s Kitchen and Alice’s KitchenMakes one 9” x 5” loaf (12 slices)We went on a double date with our friends, Susan and Bill.  Susan helps me when I teach my Plant Powered Plates class at Gilda’s Club of Louisville.  I call her my "Sue Chef."  After enjoying a pizza and a mocktail at a local http://fromaliceskitchen.blogspot.com/2026/04/lemon-banana-bread-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-14106899302446347Tue, 24 Mar 2026 13:32:00 +00002026-03-24T09:32:32.979-04:00BlueberriesMeatless MondayPeanut ButterSandwichesVeganVegetarianWhole-Wheat TortillasHe has eaten a peanut butter sandwich every day since I’ve known him.  He now eats a much healthier version, using whole wheat tortillas, natural peanut butter and blueberries rather than white bread, Jif or Skippy and sugar laden jelly. It will be a somewhat messy affair.  The husband loves licking his plate which always has a bit of warm peanut butter and blueberry juice on it.&http://fromaliceskitchen.blogspot.com/2026/03/the-husbands-lunchtime-peanut-butter.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-796728228012391276Wed, 18 Mar 2026 13:12:00 +00002026-03-18T09:12:59.020-04:00How-ToVeganVegetable BrothVegetarianYou can make stock/broth that is full of flavor and nutrition from vegetable scraps as long as they are from clean, non-moldy vegetables. Not only will you have complete control over what's in the stock/broth, but you'll be saving money by using veggie scraps.As you prep your meals for the week, keep an airtight container handy to add your scraps to. If you don’t cook often, you can freeze your http://fromaliceskitchen.blogspot.com/2026/03/how-to-make-homemade-vegetable.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-8069077262151835935Sat, 14 Mar 2026 18:08:00 +00002026-03-14T14:08:25.687-04:00Bell PeppersBroccoliEdamameKaleMarinara SaucePestoSardinesSpinachVeganVegetarianWhole Wheat Pasta Husband-Tested  in Alice’s KitchenMakes 2 generous servingsThe hubster’s cooking repertoire consists of his steel cut oats breakfast, his lunchtime peanut butter sandwich, popcorn, Instant Pot cashew yogurt and blueberry snack and this pasta dish.  When I’m too tired to cook or I’ve had a unusually busy day, he’ll make this for our dinner. It’s quite tasty and full of healthful http://fromaliceskitchen.blogspot.com/2026/03/the-husbands-pasta-dish.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-8342608320292999403Thu, 12 Feb 2026 23:56:00 +00002026-02-12T18:56:20.043-05:00CarrotsDried FruitFresh Ginger RootFresh HerbsMake-AheadMisoOrangesPartyRice VinegarSaladsSesame SeedsSidesVeganVegetarianMakes 4 to 6 servingsRecipe from Dishing out Health Husband-Tested in Alice’s KitchenWhat a lovely crispy fresh-tasting salad!  I'm thinking this would be a nice dish to take to a party.   Citrus Miso-Ginger Dressing3 Tablespoon extra-virgin olive oil¼ cup fresh orange juice (from 1 naval orange)1 Tablespoon white miso paste1 Tablespoon rice vinegar2 teaspoons grated http://fromaliceskitchen.blogspot.com/2026/02/carrot-salad-with-citrus-miso-ginger.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7992754535803286656Thu, 12 Feb 2026 22:39:00 +00002026-02-12T17:39:43.389-05:00CashewsDillFresh HerbsLemonsMake-AheadNutritional YeastSaucesVeganVegetarianHusband-Tested in Alice’s KitchenMakes about 2 cupsThis is a rich, versatile sauce that pairs perfectly with roasted or boiled potatoes or as a spread for a veggie sandwich or as a sauce under blanched vegetables, roasted vegetables, tofu or tempeh.1 cup raw cashews (soaked, rinsed and drained)½ - 1 cup water2 Tablespoon fresh lemon juice1/3 cup fresh dill1 Tablespoon nutritional yeast½ teaspoon http://fromaliceskitchen.blogspot.com/2026/02/creamy-lemon-dill-cashew-sauce.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2501876966478528347Mon, 09 Feb 2026 01:08:00 +00002026-02-08T20:08:47.552-05:00Basmati RiceCabbageCucumbersFarroFresh Ginger RootLunchboxMeatless MondayMisoOrangesQuinoaScallionsToasted Sesame OilTofuVeganVegetarianRecipe from Julia MaitenHusband-Tested in Alice’s KitchenMakes 2 generous servings I enjoy watching and learning from Julia Maiten’s fabulous YouTube channel.  This recipe came from an episode that she filmed while she was feeling under the weather.  The theme was nourish bowls. (This goes to show you that this recipe is super easy to make and nourishing since she prepared it whilehttp://fromaliceskitchen.blogspot.com/2026/02/miso-orange-rice-wtofu.htmlnoreply@blogger.com (Alice)0