tag:blogger.com,1999:blog-7061972430479128915Wed, 14 Oct 2026 00:45:03 +0000Make-AheadVegetarianMeatless MondayPartyVeganLunchboxGarlicLemonsEggsUnsalted ButterDessertsSaladsSnacksMaple SyrupFresh HerbsOnionsBreakfastSpicesOlive OilSugarFlourSide DishesCarrotsBreadsSoupsScallionsPoultryHoneyVegetable BrothVanillaDijon MustardWalnutsSpinachParmesan CheeseTomatoesChickpeasOrangesZucchiniBrown SugarPotatoesFreezerFresh TomatoesChocolateLimesPicnicBell PeppersKosher SaltShallotsAlmondsFlat Leaf ParsleyOatsSidesTofuCinnamonRed OnionNutritional YeastGluten-FreeSoy SauceBananasFresh Ginger RootOatmealCashewsCeleryGreek YogurtDried HerbsPastaSweet PotatoesAppetizersCilantroCocoa PowderHeavy CreamKaleGinger RootCucumbersFlax SeedSandwichesSesame SeedsPorkSweet CornRice VinegarYeastApplesCheeseChicken BrothMake AheadPecansButtermilkDessertMilkPumpkin SeedsBalsamic VinegarQuinoaBasilCookiesMushroomsTahiniAlmond ButterBulkCremini MushroomsSlow CookerApple Cider VinegarBeveragesBlack BeansCauliflowerCornstarchRed Bell Pepperchicken breastsAlmond MilkAvocadoBroccoliCannelini BeansFetaBread CrumbsDatesWhole Wheat FlourBrown RiceCoconutCoconut OilDorot Frozen BasilPiesRaisinsSkim MilkSunflower SeedsWhite WineCoconut MilkGoat CheeseMozzarellaSalmonCapersInstant PotJalapeñoPeanut ButterBeansCakeCurry PowderSoy MilkTamariWhite Whole Wheat FlourYogurtNo-KneadSour CreamWhite Whole-Wheat FlourBaking PowderCuminDillFresh NutmegLentilsMayonnaiseMisoPumpkinRed Wine VinegarSmoothieBlueberriesButternut SquashCornmealDried CranberriesNutsSesame OilTurkeyCayenneFresh ParsleyGrillPeasPine NutsTomato PasteAsparagusBeetsBerriesChia SeedsCranberriesLeeksLettucesMolassesPearsRosemaryStrawberriesToasted Sesame OilApplesauceCinnamon StickDried FruitPestoPie DoughStewArugulaBaconEdamameKalamata OlivesWhite Wine VinegarWhole Wheat PastaBaking SodaBeefCabbageCheddar CheeseChili PowderFrench lentilsGolden RaisinsGruyere CheeseOrange JuicePeanutsSucanatWhipping CreamCream CheeseGranolaMintPistachiosPlain Nonfat YogurtSaucesSilken TofuSummer SquashTurmericBulgurButterChicken ThighsCouscousCrushed Red Pepper FlakesDressingDried ApricotsFennelPaprikaRed Pepper FlakesSrirachaTempehBlackberriesBlue CheeseFish FilletsHemp SeedsJalepenoParmesanPowdered SugarThanksgivingAgave NectarBasmati RiceCider VinegarGarlic PowderGreen ChiliesHummusPankoPineappleTunaChipotle ChilesCoconut SugarCrushed TomatoesFresh SageGreen BeansMuffinsMustardPicklesRadishesRed LentilsSherrySun-Dried TomatoesVanilla BeanAlmond FlourBread FlourCardamomCasseroleGround GingerHot SauceKidney BeansOat FlourOrzoPeppercornsPinto BeansRicotta CheeseSalsaSea SaltWheat GermWhole MilkWinter SquashAnchoviesBay LeavesChickenDipsDried BeansLavashNo-OilPoppy SeedsPortobello MushroomsRed CabbageRiceSteel Cut OatsTapiocaTilapiaWineAlmond ExtractArtichoke HeartsBaby Salad GreensBrandyBrussel sproutsBuckwheat GroatsCrimini MushroomsInstant EspressoMake-Ahead;MarinadePasta SaladPeachesPeanut OilProsciuttoRed WineVegetable OilApple CiderBeef BrothBeverageBlack RaspberriesBok ChoyBrown Rice VinegarCanola OilCherriesClovesCoffeeCoriander SeedCurrantsDried Bread CrumbsDried Porcini MushroomsGreen OlivesHazelnutsHow-ToLiquid SmokeMarinara SauceMascarpone CheeseParsnipsPizzaPrunesRoasted Red PeppersSconesSmoked PaprikaSpaghetti SquashVital GlutenWhole-Wheat PastaAleppo PepperBeerCaraway SeedsCashew ButterChutneyConfectioners SugarCrystallized GingerFresh BerriesGarbanzo BeansGorgonzola CheeseHalf and HalfHarissa PasteKimchiLima BeansLocal Folks Hot SauceMangoOyster MushroomsPB2PancakesParchment PaperPoblano PeppersRed PepperRomaine LettuceSeafoodShiitake MushroomsSoy CurlsSoyrizoSpeltThymeWatercressWheat BerriesWhole Wheat LavashWild RiceBetter 'n BouillonBlack-eyed PeasCake FlourChicken LegsChickpea FlourCognacCorn TortillasFarroFresh FruitGrapesHorseradishKetchupMashed PotatoesMilletMorelsNapa CabbageNavy BeansOld Bay SeasoningOnion PowderPizza SaucePlumsRampsRed-Wine VinegarRice-Wine VinegarRye FlourSambel OelekSlawSplit PeasSteviaSugar Snap PeasThai Red Curry PasteTomato SauceTortillasTurbinado SugarTurnipsVenisonVinegarWheat BranWhiskeyWhole Wheat Pastry FlourWild MushroomsWorcestershire SauceWrapsAcorn SquashAir FryerArborio RiceBourbonBrown Rice CrispsButter BeansChicken SausageChili OilChinese Rice NoodlesClub SodaCodCornDry MustardFair TradeFingerling PotatoesFresh ThymeGreen PepperHearts of PalmIce CreamLasagna NoodlesLemongrassMandarin OrangesMango ChutneyMeringueMicrowaveMonterey Jack CheeseNonfat Dry MilkNoriOkraPepperonciniPimentosPolentaPopcornPressure CookerProvolone CheesePurple CabbageQuick-Cooking BarleyRaspberriesRed Chili FlakesRice CookerRice Cooker;Rice NoodlesRumRutabagaSageSardinesSimple SyrupSoba NoodlesStockTabascoVanilla YogurtVegan MayonnaiseWalnut OilWater ChestnutsWhole Grain BreadWhole-Wheat Pastry FlourWhole-Wheat TortillasYellow Carrotspork sausageAllspice; GarlicAlmond PulpAmarettoAsiago CheeseBaguetteBiscuitsBlanchingBrown Jasmine RiceBrown Rice SyrupBrunchBuckwheat FlourCacao NibsCelery RootChanterellesCocoaCorn SyrupCottage CheeseCrackersCranberry SauceCream of TartarCupcakesDorot Frozen Hot Chili PepperEggplantFig JamFlank SteakFontina CheeseFrittataGaram MasalaGinger AleGinger BeerGingersnapsGraham CrackersHabanero CheeseHerbsHoisin SauceKaro SyrupLocal Folks Pasta SauceLocal Folks Pizza SauceMake-Ahead; VegetarianManicottiMarinate ArtichokesMarsala WineMason JarMirinOat BranOrange-Flower WaterOreganoPale AlePancettaPea PodsPearl BarleyPomegranate JuicePumpkin ButterQuicheQuinoa FlourRaspberry VinegarRatatouilleRavioliRed Curry PasteRhubarbRice FlourSaffronSalamiSauerkrautSeedsShorteningSnow PeasSorrelSpaghetti SauceSwiss ChardTeaVegetable ShorteningVinaigretteVodkaholidaysnackume plum vinegar5-Spice PowderAlmond Butter; Medjool dates; Pretzels;Almond PasteAnise SeedsApricot JamArame SeaweedArm & Hammer Super Washing SodaArrowroot PowderBamboo ShootsBanana ChipsBarbecue SauceBirchlerBlack OlivesBluegillBob’s Red Mill Organic 7 Grain Pancake and Waffle Whole Grain MixBoraxBoursin CheeseBrazil NutsBrown Sugar (Homemade)BrowniesBudget-FriendlyCapocolla HamCastille SoapCatfishChai TeaChampagneCheese TortelliniCherry PeppersChilesChili FlakesChimichurriChocolate PB2ChorizoCoconut WaterColby CheeseCollard GreensConcord GrapesCranberry JuiceCurry LeavesDairy-FreeDried CherriesEarl Grey TeaEssential OilEvaporated MilkF.R.O.G. PreservesFermentsFeta;SpinachFigsFood ProcessorFragranceFramboiseFreekehFriedFruit PectinGarbanzo FlourGarlic Powder; Meatless Monday; Vegetarian; Mushroom PowderGelatinGoji BerriesGooseberriesGourdsGrain-FreeGrapeseed OilGreen Curry PasteGreen TomatoesGrowing SproutsGuinnessHalibutHard CiderHash BrownsHealthy Portion Size InformationHericots VertsHoney Mustard DressingInstant Pot; Onions; Spices; Vegetable BrothJackfruitJamsJicamaKahluaKala NamakLambLemon CurdLundberg Olde World PilafMacadamia NutsMake-Ahead; LeeksMaker AheadMalt VinegarMaple Syrup; GarlicMarmaladeMascarponeMeatloafMocktailsMuesliMustard SeedsNon-Dairy MilkOlive TapenadeOrange BittersParty. LemonsPastry CreamPepper CheesePeppermint ExtractPepperoniPerchPerogiesPita BreadPollock;PopoversPortPreservesProtein PowderQuail EggsQueso Fresco CheeseQuinoa FlakesRamen NoodlesRaspberry JamRelishRibsRice Cooker; SaladsRisottoSaltinesSerrano PepperShrimpSiimple SyrupSirloin Tip RoastSmoked SalmonSoftening Brown SugarSparkling Apple CiderSpinach; White Wine Vinegar;Butter Beans;Stir-FryStoutSumacSunflower OilSunflower Seed ButterSushi RiceSweet Chili SauceSweetLeaf SteviaPlus SweetenerSweetened Condensed MilkSwiss CheeseTamarindTarragonThai BasilThai Fish SauceThin Mint CookiesTipsTomato JuiceTrader Joe's Lemon Pesto SauceTriple-SecTuna SteaksVegan ButterVegan SausageVegan; Flour; Nutritional YeastVegetable GyozaVegetarian. Kosher saltWASA CrackerWafflesWasabiWheyWhole Grain Bread; Olive Oil; Goat Cheese; Sandwiches; Beets; Carrots; Lemons; Arugula; Spinach; Lunchbox; Meatless MondayWhole Wheat CrackersWhole Wheat Egg NoodlesWhole Wheat PitasWhole-Grain MustardWonton WrappersYamsdulce flakesgreen beanlimepecantequilawhole-grainsAll of the recipes on my blog have been tested in my kitchen. While there are meat, fish and poultry recipes posted, my recent posts are plant based, vegetarian, vegan. You'll find recipes that can serve your family and friends. If you wish a free copy of a recipe to print, just fill in the contact form with the name of the recipe and I'll get it to you ASAP. I will never share you information. I do this as a hobby on a volunteer basis. http://fromaliceskitchen.blogspot.com/noreply@blogger.com (Alice)Blogger1299125tag:blogger.com,1999:blog-7061972430479128915.post-6200865927357300454Sun, 11 Oct 2026 12:18:49 +00002026-10-11T08:18:49.461-04:00BreakfastCoconut MilkFlax SeedMake-AheadMaple SyrupNutritional YeastSpicesVeganVegetarian5 Servings (2 slices per serving)Recipe from Pick Up LimesHusband-Tested in Alice’s KitchenFrench toast can make any morning feel extra special! I’ve tested several vegan versions of this breakfast treat and this one is definitely “blog worthy.” Mmmm good with a hot cup of coffee. This recipe is made without eggs or nuts, and can be easily gluten-free by using gluten-free bread if needed.Batter**http://fromaliceskitchen.blogspot.com/2026/10/vegan-french-toast.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-8391753907797299955Sat, 03 Oct 2026 14:23:55 +00002026-10-03T10:23:55.511-04:00BananasBlack BeansBreakfastChia SeedsCocoa PowderHemp SeedsMaple SyrupMeatless MondayPB2SmoothieSnacksSoy MilkVeganVegetarianRecipe from Full on PlantsHusband-Tested in Alice’s KitchenMakes 2 servingsOnce a week, I drive a little over an hour to rehearse with a band.  Our rehearsal is at 1 p.m. and I’m always in a rush to eat a nutritious lunch before leaving.  Lately, I’ve been making this smoothie for my rehearsal day lunches.  I blend it up and then put it in a large travel cup with a reusable straw http://fromaliceskitchen.blogspot.com/2026/10/black-bean-protein-smoothie.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-5233163894500752901Thu, 24 Sep 2026 00:36:34 +00002026-09-23T20:36:34.915-04:00Apple Cider VinegarCakeChocolateCocoa PowderDatesDessertsLunchboxMake-AheadMeatless MondayOat FlourPeanut ButterSilken TofuSnacksSoy MilkVeganVegetarianWhite Whole Wheat FlourZucchiniServings: 12 Recipe from Nisha Melvani of Cooking for PeanutsHusband-Tested in Alice’s KitchenThis snack cake is moist, chocolatey, fiber-packed, and naturally sweetened with dates. Perfect with a cup of hot tea or packed in a lunchbox.Ingredients1 medium-large zucchini 1½ cups julienned and chopped zucchini (about 180 g)¾ cup oat flour¾ cup sorghum flour or whole wheat flour or millet flourhttp://fromaliceskitchen.blogspot.com/2026/09/healthy-chocolate-zucchini-cake-recipe.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-1442029875144892045Thu, 24 Sep 2026 00:10:33 +00002026-09-23T20:10:33.829-04:00Balsamic VinegarBell PeppersCrushed TomatoesFresh TomatoesGarlicLunchboxMake-AheadMeatless MondaySoupsVeganVegetarianHere's this delicious soup served up with whole grain sourdough toast spread with Vegan Pimento Cheese and topped with homegrown sprouts and a local tomato.  The grapes top off the meal with a sweet touch.Recipe from Julia Maiten Husband-Tested in Alice’s KitchenI actually didn’t have Roma tomatoes for this, but I did have lots of smallish tomatoes and cherry tomatoes and this soup http://fromaliceskitchen.blogspot.com/2026/09/roasted-tomato-red-pepper-soup-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2001015513041760764Thu, 24 Sep 2026 00:09:53 +00002026-09-23T20:09:53.635-04:00AppetizersBasmati RiceCashewsDipsHot SauceLemonsMake-AheadMeatless MondayNutritional YeastPimentosRice VinegarSandwichesVeganVegetarianServings:10 servings Yield: makes about 1¾ cupsAuthor: Lori Rasmussen, My Quiet KitchenHusband-Tested in Alice’s KitchenMy sweet grandmother, MeMe, used to make homemade pimento cheese using an old crank grinder.  I took countless pimento cheese sandwiches to school in my lunchbox.  Here’s a delicious vegan version that surprised me with how much it tasted like the “real thing.”  http://fromaliceskitchen.blogspot.com/2026/09/vegan-pimento-cheese-oil-free-dairy.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4337611420159629501Mon, 24 Aug 2026 23:52:08 +00002026-08-24T19:52:08.554-04:00Artichoke HeartsDatesHarissa PasteLemonsLunchboxMake-AheadMaple SyrupMeatless MondayMisoNutritional YeastPartyPicnicSaladsTahiniVeganVegetarianRecipe from Cooking For Peanuts Husband-Tested in Alice’s KitchenMakes about 1½ cupsThis is one dynamo of a salad dressing.  It’s full of smoky, tangy and slightly sweet flavor that will make your salads sing. I recommend doubling this recipe so you’ll have plenty for a week’s worth of salads, veggie dishes, sandwiches or grain bowls.¼ cup fresh lemon juice (about 1 medium lemon)2 http://fromaliceskitchen.blogspot.com/2026/08/creamy-tahini-harissa-artichoke-dressing.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7196940032021571321Mon, 17 Aug 2026 16:21:58 +00002026-08-17T12:21:58.776-04:00Brown RiceChickpeasDijon MustardFresh HerbsGarlicLemonsLunchboxMake-AheadPartyPeasPicnicRadishesRed OnionSaladsSpicesVeganVegetarian Recipe from Julia MaitenHusband-Tested in Alice’s KitchenMakes 1-2 servingsThis is just the perfect salad in that it can be made in advance, it’s great for meal prep day, it can use up left over grains and veggies, and it can be taken on a picnic, a pitch-in or in a lunchbox for work or school.  It’s full of good-for-you ingredients too.  To top it all off, this salad is http://fromaliceskitchen.blogspot.com/2026/08/herby-rice-salad.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-27239994512358690Sat, 25 Jul 2026 00:22:28 +00002026-07-24T20:22:28.620-04:00Bell PeppersBlack BeansCornFresh TomatoesJalapeñoMake-AheadMeatless MondayPartyPicnicSaladsSpicesVeganVegetarianHere we have a delicious supper for a hot summer's day: Fresh Black Bean Salad; Cucumber Salad and a fresh peachRecipe from Kathryne Taylor (of Cookie and Kate) Recipe yields 4 large or up to 8 side servings.Husband-Tested in Alice’s KitchenThis Southwestern black bean salad recipe is healthy and delicious! This fresh black bean salad is perfect for potlucks, parties and busy weeks. http://fromaliceskitchen.blogspot.com/2026/07/fresh-black-bean-salad-vegan-and-gluten.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2984827343272354973Sun, 19 Jul 2026 20:15:51 +00002026-07-19T16:17:50.785-04:00CornstarchDessertsFruit PectinLemonsMake-AheadPartyPeachesPie DoughPiesSpicesSugarRecipe from America’s Test Kitchen Makes 1 (9-inch) pieHusband-Tested in Alice’s KitchenIf pie was too easy to make, then we’d be eating pie every single day, I’d imagine.  Many homemade pies are simply made with plopping some fruit or berries in a pastry-lined pie and then baking. Though there are several steps to making this particular pie, each and every step is easy.  Make thishttp://fromaliceskitchen.blogspot.com/2026/07/peach-pie.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4276410986988594297Sat, 18 Jul 2026 00:14:22 +00002026-07-17T20:14:22.553-04:00BreakfastChia SeedsMake-AheadMaple SyrupMeatless MondayOatmealPeachesSoy MilkSpicesVeganVegetarianYogurtRecipe from Caitlin Shoemaker of From My BowlTested (and adapted a bit) in Alice’s KitchenMakes 3 servingsWhen it’s just too hot to cook and the peaches are especially lovely and perfectly ripe, make this easy and luscious breakfast to cool you off.2 ripe peaches, pitted and chopped into bite-sized pieces, divided2 cups non-dairy milk (I used soy milk.) 1 Tablespoon grade A maple syrup, plushttp://fromaliceskitchen.blogspot.com/2026/07/peachy-overnight-oats-vegan-and-gluten.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-6227983442546975845Fri, 17 Jul 2026 23:00:13 +00002026-07-17T19:00:13.285-04:00Chia SeedsLimesMake-AheadMaple SyrupMeatless MondayOatmealSoy MilkVeganVegetarianYogurtRecipe from Julia MaitenAdapted and tested in Alice’s KitchenMakes 2 servingsWhat a refreshing, summery breakfast this makes!  One of my absolute favorite overnight oats recipes comes from Julia Maiten.  It’s Orange Spiced Overnight Oats.  I make it all the time.  This is basically the same recipe, but instead of oranges and the spices, this one uses fresh lime juice and zest http://fromaliceskitchen.blogspot.com/2026/07/lime-and-mint-overnight-oats.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4921531106921210298Fri, 17 Jul 2026 22:44:34 +00002026-07-17T18:46:15.747-04:00ChickpeasDijon MustardLemonsMake-AheadMeatless MondayPicklesVeganVegetarianHere we have Chickpea Salad on whole grain toast with arugula, cherry tomatoes and avocado served along with some plantain chips.Recipe from Oh She Glows Husband-Tested in Alice’s KitchenMakes 3-4 servingsWe love a chickpea salad. I’ve tested quite a few.  This one is another good one.  It’s very lemony, pickily and dilly.  It’s been just too hot to cook, so this was a great http://fromaliceskitchen.blogspot.com/2026/07/chickpea-salad-from-oh-she-glows-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7472960917894340432Fri, 17 Jul 2026 20:53:08 +00002026-07-17T16:53:08.752-04:00CabbageGarlicLunchboxMake-AheadMeatless MondayPicnicSesame SeedsSidesToasted Sesame OilVeganVegetarianRecipe from Nena Creates Facebook ReelsHusband-Tested in Alice’s KitchenMakes 4 servingsWell, this is just scrumptious and so easy to make.  It’s a nice change from the usual cabbage recipes we use in our neck of the woods.  We thought this was good enough for company.Ingredients1/2 head medium cabbage 1/2 tsp kosher salt1/2 tsp Easy Vegetable Bouillon Powder 2 tbsp roasted http://fromaliceskitchen.blogspot.com/2026/07/yamitsuki-cabbage-salad.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-532669251446100156Wed, 15 Jul 2026 13:29:09 +00002026-07-15T09:29:09.351-04:00Dried HerbsGluten-FreeMake-AheadMeatless MondayNutritional YeastSoupsSpicesVeganVegetarianTerry Edwards of Eat Plant-Based  Husband-Tested in Alice’s KitchenYield: 1 cup powder mixYou can ditch the store-bought, preservative/additive laden bouillon cubes/powders by making your own at home.  This homemade version is loaded with herbs and spices, creating a rich, savory base for soups and stews.  It’s vegan and gluten-free as well.Ingredients1 cup nutritional yeast2 http://fromaliceskitchen.blogspot.com/2026/07/easy-vegetable-bouillon-powder.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2064752538431861409Thu, 09 Jul 2026 13:55:26 +00002026-07-09T09:55:26.772-04:00ApplesBerriesBeveragesCoconut WaterFresh HerbsLemonsLimesMaple SyrupOrangesPeachesPineappleRecipes from ChatGBTHusband-Tested in Alice's KitchenIt's extremely hot and humid right now and rather than buy expensive powdered electrolytes, I asked ChatGBT to come up with some recipes for homemade.  I've been making these to drink before and after our daily walks outside.Basic Hydration BaseGreat for replacing fluids after a workout or illness.3 ½ cups water, ½ tsp pink Himalayan http://fromaliceskitchen.blogspot.com/2026/07/homemade-electrolytes-variety.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7498782725260816100Thu, 09 Jul 2026 00:42:40 +00002026-07-08T20:42:40.189-04:00CauliflowerDried CranberriesEdamameFresh HerbsFresh TomatoesLemonsMeatless MondayPartySesame SeedsVeganVegetarianYogurtRecipe from Tess BeggHusband-Tested in Alice’s KitchenMakes 4 servingsI spent a pleasant time making the components of this dish and it paid off.  It can be eaten hot or at room temperature. Leftovers taste great the next day. This was good enough to serve guests.Roasted Cauliflower & Edamame: 1 head cauliflower, cut into florets (approx. 3 cups) 1 cup frozen edamame beans (http://fromaliceskitchen.blogspot.com/2026/07/roasted-cauliflower-and-edamame-nourish.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-4447306641629978246Sat, 04 Jul 2026 19:20:48 +00002026-07-04T15:20:48.871-04:00CashewsCocoa PowderCoconut MilkDessertsMake-AheadMaple SyrupMeatless MondayVanillaVeganVegetarianRecipe from The Bigley Basics (Facebook reels)Husband-Tested in Alice’s KitchenMakes 8-10 (depending on how big the molds are)These homemade fudgsicle are rich, fudgy, and irresistibly chocolatey. They’re also dairy-free, refined sugar–free, and made with simple, wholesome ingredients. They make a great dessert on a very hot day.  And as you can see, the hubster loved them! &http://fromaliceskitchen.blogspot.com/2026/07/homemade-fudgsicles-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7480515446403645229Mon, 18 May 2026 12:00:07 +00002026-05-18T08:00:07.749-04:00Fresh HerbsLunchboxMake-AheadMeatless MondayPartyPicnicPotatoesSaladsTrader Joe's Lemon Pesto SauceVegetarianHere we have the Lemon Pesto Potato Salad served along with Marinated Baked Tempeh and a salad made with Homemade Vegan Tahini Caesar Salad DressingRecipe from Trader Joe’sHusband-Tested in Alice’s KitchenServes 3-4Well, this just makes the hubster happy.  It makes me happy too, because it’s a cinch to make, especially when using pre-made lemon pesto sauce.  Homemade lemon pesto sauce http://fromaliceskitchen.blogspot.com/2026/05/lemon-pesto-potato-salad.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2838561256579824960Thu, 07 May 2026 13:47:00 +00002026-05-07T09:47:48.406-04:00FreezerInstant PotMake-AheadMeatless MondayVeganVegetable BrothVegetarianRecipe from Vegan Instant Pot Cookbook by Nisha VoraHusband-Tested in Alice's KitchenI'm liking black lentils. They are so filling and satisfying. And, look how lovely they are set off by the colorful veggies.  Eat them as is or add them to nourish bowls, a salad, or even soups for an extra boost of protein and fiber.1 cup black lentils1 ¾ cups water or vegetable broth½ teaspoon salt½ http://fromaliceskitchen.blogspot.com/2026/05/instant-pot-black-lentils.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-5398944170846125259Mon, 04 May 2026 00:14:00 +00002026-05-03T20:14:22.649-04:00CasseroleCoconut MilkHarissa PasteMeatless MondayVeganVegetable GyozaVegetarianServings 4Recipe from Monica Davis of The Hidden Veggies Husband-Tested in Alice’s KitchenThis recipe (and other versions of it) kept popping up on social media. The pictures made my mouth water, so I gave it a shot.  We thought it was terrific tasting. I thought it was tremendously easy to put together on a busy day. I served it with some brown jasmine rice and grapes on the side.&nbsphttp://fromaliceskitchen.blogspot.com/2026/05/vegan-baked-dumplings.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-8134385135128537241Tue, 21 Apr 2026 12:37:00 +00002026-04-21T08:37:19.606-04:00Brown Rice VinegarMake-AheadMaple SyrupMeatless MondayPastaPB2Peanut ButterRice NoodlesSrirachaTamariToasted Sesame OilVeganVegetarianRecipe from From My Bowl  Husband-Tested in Alice’s KitchenMakes 4 servingsThe sauce for this dish is spot on. It tastes fabulous in this dish, but would also make a nice dip for spring rolls or drizzled over nourish bowls.  8 ounces dried udon noodles or 12 ounces fresh or other pasta (I used rice noodles.)¼ cup creamy natural peanut butter (I used a Tablespoon of natural http://fromaliceskitchen.blogspot.com/2026/04/peanut-butter-noodles-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7117110159055742474Mon, 20 Apr 2026 11:43:00 +00002026-04-20T07:43:55.880-04:00Recipe from Plantifully Based Husband-Tested in Alice’s KitchenMakes about 4 servingsI think I’ve found my new favorite lunch!  This is the tastiest and the easiest salad that’s perfect for a simple lunch, a picnic or a party where you need to take something colorful and delicious. Serve this up with some fresh seasonal fruit and Simple Marinated Lentils or Marinated Baked Tempeh or http://fromaliceskitchen.blogspot.com/2026/04/butterbean-salad-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-7087025643984879022Mon, 20 Apr 2026 11:16:00 +00002026-04-20T07:16:25.213-04:00AsparagusCornmealFlourFresh HerbsLemonsMake-AheadMeatless MondayNutritional YeastPartyPicnicTofuVeganVegetarianMakes 4 generous servings or 6 small servingsRecipe from Nisha Vora of Rainbow Plantlife Husband-Tested in Alice’s KitchenThis looks involved, but the dough and tofu ricotta can be made in advance.  I tested this a couple of times, once using a fork to work in the butter and the second time, I used my food processor.  Both work equally well.  The crust is crispy-crumbly and http://fromaliceskitchen.blogspot.com/2026/04/savory-asparagus-galette-with-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-2121943306921517579Mon, 20 Apr 2026 11:08:00 +00002026-04-20T07:08:20.304-04:00Make-AheadMaple SyrupMeatless MondayRice VinegarSrirachaTamariTempehVeganVegetarianRecipe from https://www.loveandlemons.comHusband-Tested in Alice’s KitchenServes 4This is a simple and delicious way to prepare tempeh for salads, noodle dishes, and grain bowls. I love making this on food prep day for meals later in the week.Ingredients1 (8-ounce) package tempeh¼ cup tamari2 Tablespoons rice vinegar2 Tablespoons maple syrup1 Tablespoon extra-virgin olive oil1 teaspoon http://fromaliceskitchen.blogspot.com/2026/04/marinated-baked-tempeh-vegan.htmlnoreply@blogger.com (Alice)0tag:blogger.com,1999:blog-7061972430479128915.post-5674816320941943839Sat, 11 Apr 2026 12:24:00 +00002026-04-19T20:20:49.179-04:00Bok ChoyCoconut MilkCoconut OilFresh Ginger RootLimesMake-AheadMaple SyrupMeatless MondayPeanut ButterRed Bell PepperRice NoodlesScallionsSesame SeedsShallotsSoy SauceSrirachaVeganVegetarianRecipe from bosh.tvHusband-Tested in Alice’s KitchenMakes 2 generous servingsThere's something about this peanuty coconut sauce, creamy and rich with a little heat from the sriracha and a pop of lime, that just hits the spot and makes the hubster very happy. This comes together in about 30 minutes and the whole thing feels way more impressive than the effort involved. The sauce keeps well http://fromaliceskitchen.blogspot.com/2026/04/peanuty-coconut-noodles-vegan.htmlnoreply@blogger.com (Alice)0