tag:blogger.com,1999:blog-16783877302424233732019-03-03T22:49:38.346-08:00Hyderabadi Recipes are very spicy and Aromatic,Here is a small collection of Hyderabadi Recipes,Try out your hand at Hyderabadi Recipes.Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.comBlogger115125tag:blogger.com,1999:blog-1678387730242423373.post-52814879364849050762016-12-15T16:18:00.002-08:002016-12-15T16:32:45.783-08:00

Ingredients : 1- 2 Can Sprite/Soda  (depending on your glass size.) 4-5 tbsp Rooh Afaz Syrup  1½ tbsp lemon juice Optional Crushed Ice cubes  Mint leaves for garnish  Slice of lemon wheel Method In a tall glass, add Rooh Afza syrup, lemon juice and chilled soda then mix well.  Add ice cubes and garnish with lemon wheel  and mint leaves. Serve cool and Enjoy it.

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com4tag:blogger.com,1999:blog-1678387730242423373.post-4077574535827558822016-12-07T15:42:00.003-08:002016-12-15T16:12:37.875-08:00

Ingredients: 1 cup Kala chana  /Black Chickpea  (soak overnight and drain ) 1 Onion  (finely chopped) 1  tbsp Ginger garlic paste 1  tbsp Red chili powder ¼ tbsp Turmeric powder Salt – to taste 4  tbsp Oil For Garnish Coriander leaves (finely chopped ) Mint leaves (finely chopped) Onion  (finely chopped) 2 tbsp lemon juice  Method In a large non-stick saucepan/Khadhai

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com4tag:blogger.com,1999:blog-1678387730242423373.post-73547329549797293122014-07-02T03:09:00.000-07:002014-07-02T20:36:37.366-07:00

Ingredients for Pakora: 1¼ cup Besan (Gram Flour ) 1 onion (peel and cut into round thin slices) ¼ tbsp Soda Powder 1  tbsp Red chilli powder ¼ tbsp Turmeric powder 1 tbsp Ginger paste and Garlic paste Coriander leaves Mint leaves Salt to taste  Oil Method for the Pakora: Peel, wash and slice onions into thin roundels. In a bowl, add Besan,red chilli powder,turmeric powder, salt, soda

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com20tag:blogger.com,1999:blog-1678387730242423373.post-84084745286290229052014-07-01T03:22:00.001-07:002014-07-01T03:22:10.882-07:00

Ingredients : 2 medium Mangoes (peeled,chopped and stone removed) 1 ½ cups - Plain Yogurt ½ cup - Milk 1 tbsp Sugar to taste  few strands - Saffron threads (optional) Chopped Nuts for garnish (optional) Method Wash and peel the mango and cut into medium cubes/pieces. Add the mango pieces,plain yoghurt,milk and sugar into a blender. Now blend it until its smooth consistency.

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com14tag:blogger.com,1999:blog-1678387730242423373.post-49270786187595726502013-11-16T00:43:00.004-08:002013-11-16T00:47:00.874-08:00

Pathar Ka Gosht ( Meat Cooked on Stone ) is an Classic Hyderabadi Dish Pathar is a Urdu word means- " Stone" and Gosht  is a Urdu word means- "Meat"  Its a very Popular Hyderabadi Dish . Pathar Ka Gosht is basically marinate overnight and mutton is seared on a hot Granite stone over charcoal,  and traditionally garnished with Onion rings and Lemon wedges !!! Ingredients: 1

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com8tag:blogger.com,1999:blog-1678387730242423373.post-62014017619258478762013-11-03T21:02:00.000-08:002013-11-03T21:02:03.919-08:00

Nargisi Kofta ( scotch eggs ) is an Classic Hyderabadi Dish Ingredients For Preparing Kofta 4 Eggs, Hard boiled   1 kg Lamb/Beef /Chicken Mince 1 tbsp Ginger Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder 1 tbsp Gram masala 1 tbsp Lemon juice 2- 3 Green Chilli (finely chopped) Coriander leaves (finely chopped) Mint Leaves (finely chopped) Salt to

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com11tag:blogger.com,1999:blog-1678387730242423373.post-30802547739501575702013-10-05T17:49:00.000-07:002013-10-05T17:49:35.351-07:00

Ingredients: 1.5 - 2 Kgs Whole Chicken- patted dry For Marinade 1 Cup yoghurt  1  tbsp Ginger garlic paste 1  tbsp Red chilli powder ¼ tbsp Turmeric powder 2 tbsp  Lemon juice Salt – to taste 1/2 Cup Oil For Garnish 1-2 Potatoes (finely chopped ) Coriander leaves (finely chopped ) Mint Leaves (finely chopped ) Method: Wash the chicken,

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com13tag:blogger.com,1999:blog-1678387730242423373.post-25472503447313700142013-07-23T16:25:00.000-07:002013-07-23T16:25:46.924-07:00

Ingredients for pakora: 1¼ cup Besan (Gram Flour )  1 Potato (peel and cut into round thin slices) ¼ tbsp Soda Powder 1  tbsp Red chilli powder ¼ tbsp Turmeric powder 1 tbsp Ginger paste and Garlic paste Coriander leaves  Mint leaves  Salt to taste  Oil Method for the Pakora  Peel, wash and cut Potato into thin slices (roundels). In a bowl, add Besan,red

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com23tag:blogger.com,1999:blog-1678387730242423373.post-81825767421878569622013-07-19T02:27:00.000-07:002013-07-19T02:27:06.767-07:00

Chanay ki  Dal (Chana dal) is very common in Hyderabad Iftar  Its Hyderabadi Iftar Snack in the Holy Month of Ramadan. The Snack is prepare :  Chana dal soak in water overnight and boil it till its soft and firm, add black pepper powder,lemon,salt mix well  and garnish with green chillies, coriander and mint Leaves. !!! Ingredients: 1 cup Chana Dal (Bengal gram) ¼ tbsp

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com9tag:blogger.com,1999:blog-1678387730242423373.post-83602863371659139932013-07-16T05:54:00.000-07:002013-07-22T06:03:14.841-07:00

Ingredients : 2 Boiled Eggs  Puff  Pastry Square sheet ( Frozen) 2 tsp Oil Salt to taste Black pepper powder (Optional) Method: Remove pastry from pack and thaw Pastry Sheet for 45 minutes and allow it to come down to room temperature before using. (as per the Instruction given on pack). Meanwhile Preheat the oven for 205 C(400F)  Boil eggs and remove the

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com9tag:blogger.com,1999:blog-1678387730242423373.post-27413362048287896912013-07-13T09:33:00.000-07:002013-08-07T12:20:35.151-07:00

Luqmi / Lukhmi  is a Traditional and Authentic Savoury Hyderabadi Starter Snack's  Similar version of Samosa with a crust pastry and filled with mince in center and shaped into a flat square patty. In hyderabadi wedding or in other celebration Lukhmi is typically served as a starter. The Snack is prepare with (Refined Flour-Maida) dough combine in yoghurt,milk by mixing flour with a

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com12tag:blogger.com,1999:blog-1678387730242423373.post-36482830473930759692013-07-11T02:31:00.000-07:002013-07-14T11:33:08.242-07:00

Dahi Baray is a very Popular Hyderabadi Iftar Snacks  Its  very common in Hyderabad in the Holy Month of Ramadan. The Snack is prepare with Dahi (Yoghurt) and Baray (Lentil ball)  Lentil are soak in water overnight and Make a batter with lentil paste,and fry them and add in Yoghurt and pour Baghar and garnish with with turmeric powder, coriander and mint Leaves. !!! Dahi Baray is

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com14tag:blogger.com,1999:blog-1678387730242423373.post-22058147909059957972013-07-10T11:02:00.000-07:002013-07-10T11:02:03.773-07:00

As-salamu alaykum  Ramadan Mubarak to Everyone, May Allah accept our Ibadah and guide us all the right way and forgive our sins. Make us to optimally utilize every moment of Ramadan   May the Allah shower his blessings  on you during this Ramadan and always! Ameen..!!

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com10tag:blogger.com,1999:blog-1678387730242423373.post-65748644013861474952013-06-16T08:04:00.000-07:002014-07-02T03:15:54.612-07:00

Ingredients: 1/2 Kgs bone mutton 3 Onions (finely chopped) 1/2 Kg Taro root - Arvi- (Peel and chopped) 3 Tomato (finely chopped) 1  tbsp Ginger garlic paste 1  tbsp Red chilli powder ¼ tbsp Turmeric powder 2-4 green chillies finely chopped ¼ Cup Raw Tamarind Juice (Imli ka khata)/Lemon juice Salt – to taste 1/2 Cup Oil 6-8 Curry Leaves 1 Cinnamon stick

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com9tag:blogger.com,1999:blog-1678387730242423373.post-44422328569939070262013-06-05T09:26:00.002-07:002013-06-05T09:26:32.173-07:00

Ingredients: 2 bunch Fresh Purslane leaves (Kulfa) 1 Cup Tuvar dal (Yellow lentils) 1 Tomato (Finely chopped) 1 tbsp Ginger paste and Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder Raw Tamarind juice (imli ka khata)/2 tbsp Lemon juice Salt to taste 6-8 tbsp Oil 2-3 Green chilli 6-8 Curry Leaves For seasoning (Baghar) 6 tbsp Oil 2  tbsp Cumin

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com4tag:blogger.com,1999:blog-1678387730242423373.post-57106966254431238922013-05-29T21:53:00.000-07:002013-05-29T21:53:20.323-07:00

Ingredients: 1 kg Spinach (Palak) 1/2 Kg Dill Leaves ( Suva ) 2 Onions (finely chopped) 1 tbsp Ginger paste & Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder Salt to taste 5 tbsp Oil 2-3 Green chilli Coriander leaves (finely chopped) Method Clean and wash the chopped Spinach and dill leaves and drain thoroughly. In a large non-stick saucepan/Khadhai add

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com7tag:blogger.com,1999:blog-1678387730242423373.post-32999591511421897372013-05-12T07:39:00.000-07:002013-05-12T07:39:09.345-07:00

Ingredients: 1/2 kg Bone/boneless Lamb/Beef -Meat 1/2 kg Cluster beans (Gawar ki Phali finely chopped) 2 Onions (finely chopped) 1 Potato (finely chopped) 1 tbsp Ginger paste and Garlic paste 1 tbsp Red chilli powder 1/4 tbsp Turmeric powder Salt to taste 5 tbsp Oil 2-3 Green Chilli Coriander leaves (finely chopped) Fenugreek Leaves optional (Methi -finely chopped) Method Clean

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com5tag:blogger.com,1999:blog-1678387730242423373.post-17474331453858945582013-05-06T15:14:00.000-07:002014-05-30T09:01:55.533-07:00

Ingredients : 1/2 litre Milk 2 tbsp Custard Powder (foster Clark custard powder) Sugar  1 Cup Mango puree (Ripe)  1 Mango (Peeled and cut into small cubes) Dry Fruits (optional) Method    In a large non-stick saucepan at medium heat, Add milk Allow to cook in low heat for 10 minutes. Then Add the sugar and stir till it dissolves, Meanwhile, In a small bowl add custard

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com13tag:blogger.com,1999:blog-1678387730242423373.post-44217453574093586202013-05-02T22:15:00.000-07:002013-05-02T22:15:57.678-07:00

Congratulations to the winner of My First Anniversary Give-away!!! . A Big Thank you to all of you who entered to win. Who participated in my giveaway! I have recive 83 enteires and received 221 Comments..!!! Its was a big task for me to follow-up each every Entries. I really appreciate all your support! If you didnt

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com23tag:blogger.com,1999:blog-1678387730242423373.post-41945902275058623062013-05-01T01:19:00.000-07:002013-07-16T05:44:03.098-07:00

Qubani Ka Meetha (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert Qubani is a Urdu word means- " Apricot"  Meetha  is a Urdu word means- "Sweet"  Its a very Popular Hyderabadi Dessert and very common in Hyderabadi Wedding ceremony. The dessert is prepare with Apricot puree ,basically Apricots are soak in water overnight and remove the seed ,and boiling apricot with 

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com26tag:blogger.com,1999:blog-1678387730242423373.post-72801209400982695642013-04-30T23:36:00.002-07:002013-05-02T12:52:40.472-07:00

South Vs North Challenge Today am too excited , As It My first time am going to Challenge to North Term !!  Am really Happy to be part of this event.  South Vs North Challenge is an event Organised by Divya Pramil The basic concept of  this challenge is to learn new regional recipes and have fun :) Click here for more details.  Am challenging the Northern team on behalf of the

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com4tag:blogger.com,1999:blog-1678387730242423373.post-45019807982743527462013-04-30T05:18:00.000-07:002013-05-02T12:36:44.687-07:00

Update Qualified Candidate For the Giveaway: I would like to Congrats to Qualified Candidates who have participate this event and would love to win this Super Cool Giveaway..!!! Thanks for your Patience and to be part of my Event Here is the below table who are begin Qualified for the Event. Good Luck ...!!! Note :  Please kindly contact me if I miss someone to

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com222tag:blogger.com,1999:blog-1678387730242423373.post-61258761401374658612013-04-24T12:07:00.000-07:002013-07-28T17:20:19.789-07:00

 Kheer now a days is prepare in many version. In Hyderabadi Version its called Gil e- firdaus (a kheer made of Bottle gourd - means clay of paradise) and Similar dessert variously called Fir-ni/Phir-nee ( Rice Pudding),  its quite popular recipe and made during festival and wedding. Traditionally Kheer is served in chilled in a clay cups /earthen bowl- (Mitti ka Matkas).

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com33tag:blogger.com,1999:blog-1678387730242423373.post-18433590494604844282013-04-23T19:54:00.000-07:002013-04-23T19:55:59.494-07:00

Ingredients: 1/2 Kg Mince Meat 1 Green Capsicum- Shimla mirchi  (Finely chopped) 2 Onions (finely chopped) 1  tbsp Ginger garlic paste 1  tbsp Red chilli powder ¼ tbsp Turmeric powder 2 green chillies (finely chopped) 2 tbsp Lemon juice Salt – to taste 6 tbsp Oil For Garnish Coriander leaves (finely chopped ) Mint leaves (finely chopped)  Method:

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com10tag:blogger.com,1999:blog-1678387730242423373.post-39927456949283298972013-04-23T12:26:00.000-07:002014-05-30T09:04:28.892-07:00

Gulab Jamun (Indian doughnuts soaked in cardamom flavoured sugar syrup and rosewater and saffron) a classic Indian sweet. The Persian word Gulab  means "Rose Water " referring to rosewater-scented syrup and Jamun refer to Jambul fruit. Ingredients 1 1/2 Cup Home made/Ready-made  Khoya (Mawa) 1/4 Cup Home made/Ready-made  Chenna(Paneer) 3 tbsp Maida 3 -4 tbsp milk 1

Roha Khanhttps://plus.google.com/105937617293317036924noreply@blogger.com17