Comments for In Good Taste

Comment on AVAM restaurant menu by bmore

bmore — Mon, 09 Nov 2009 21:20:50 +0000

What happened? I live in the area but haven't check it out yet.

Comment on Southern Living picks Bel-Loc by EdibleMarie

EdibleMarie — Mon, 09 Nov 2009 00:54:27 +0000

I love the Bel-Loc. I am a sucker for retro diners, and it is nearby. I do love those blueberry pancakes, though I am intending to try a milkshake the next time. There is a newspaper article pasted by the door raving about 'em.

Comment on AVAM restaurant menu by dave

dave — Sat, 07 Nov 2009 00:29:03 +0000

All I can say is good luck. It was probably the most scary dining experience I've had. I would wager that they will close by the end of the year. I was so looking forward to having a place to sink my teeth into. Yet another Baltimore culinary disaster.

Comment on The future of cookbooks by Mags

Mags — Fri, 06 Nov 2009 22:39:39 +0000

Suzanne, I too read cookbooks like they are novels and treasure them all. I just gave my very first cookbook, given to me by my grandmother when I was just 7, to my niece who keeps it under her pillow so she will dream about becoming a chef.

Comment on AVAM restaurant menu by artsy

artsy — Thu, 05 Nov 2009 22:49:21 +0000

Yes! I've been there for dinner and lunch already and both were fantastic. Definitely worth checking out.

Comment on TV's "Lost" and Charm City Cakes by Joshua

Joshua — Thu, 05 Nov 2009 20:43:48 +0000

I want to read more television websites as this one.. can you help me one??? ByeBye from Netherlands

Comment on Another Harbor East restaurant by Hon

Hon — Wed, 04 Nov 2009 19:06:19 +0000

Why is it when it was Luigi Petti's, it was Little Italy...

Comment on Chef Bryan at Volt by NotableM

NotableM — Wed, 04 Nov 2009 13:06:29 +0000

This season of Top Chef has been great. I'm excited to see the final episodes.

Comment on I'm back with news by John Farlow

John Farlow — Tue, 03 Nov 2009 20:40:03 +0000

I too am looking forward to the change. I would have liked to patronize Freda's, but I was continually dismayed by their 9-5 hours. now, what The Falls does with the liquor license there is the next question...

Comment on Chef Bryan at Volt by Kit Pollard

Kit Pollard — Tue, 03 Nov 2009 01:46:22 +0000

Great interview! Bryan's so stoic on the show - it's nice to hear a little about how he feels.

Very diplomatic on Robin, too...