I Love Starbucks

The Starbucks Experience: 5 Principles for Turning Ordinary Into Extraordinary (Hardcover)

Thu, 20 Aug 2009 15:46:20 +0000

From Publishers Weekly
In this paean to “one of the truly exceptional American success stories,” Michelli convinces the reader that Starbucks is a great company, but he stumbles when trying to extract “precepts that can enhance your business and your personal life.” He explores the various levels on which Starbucks succeeds, from its generous HR policies and lively work environment to its attention to detail and genuine concern for social causes—all of which highlight how singular (more…)

Starbucks House Blend, Medium, T-Discs for Tassimo System, 6.1-Ounce Packages (Pack of 2)

Mon, 17 Aug 2009 14:51:45 +0000

No description for this product could be found, but have a look over at Amazon for reviews and other information.

Starbucks French Roast Coffee, Ground, 12-Ounce Bags (Pack of 3)

Tue, 11 Aug 2009 06:54:21 +0000

No description for this product could be found, but have a look over at Amazon for reviews and other information.

Win a $100 Starbucks Gift Card

Mon, 23 Mar 2009 20:13:19 +0000

Danish Coffee

Wed, 12 Dec 2007 22:20:17 +0000

8 c Hot coffee
1 c Dark rum
3/4 c Sugar
2 Cinnamon sticks
12 Cloves (whole)
In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for about 2 hours. Serve in coffee mugs.

Creamy Irish Coffee 2

Tue, 11 Dec 2007 22:19:45 +0000

1/3 c Irish cream liqueur
1 1/2 c Freshly brewed coffee
1/4 c Heavy cream, slightly sweetened and whipped, opt.
Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

Creamy Irish Coffee

Mon, 10 Dec 2007 22:18:58 +0000

4 c Strong fresh coffee
1/4 c Sugar
1/2 c Irish whiskey
1 c Whipping cream
2 tb Sugar
2 tb Irish whiskey
Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.

Creamy Iced Coffee

Sun, 09 Dec 2007 22:17:40 +0000

1 c Chilled brewed coffee, made double-strength
2 tb Confectioners’ sugar (rounded tablespoons)
3 c Chopped ice
Combine the coffee, sugar, and ice, and blend until creamy.

Coffee Soda

Sat, 08 Dec 2007 22:16:21 +0000

3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda
Sweetened whipped cream, 4
Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

Coffee Ice

Fri, 07 Dec 2007 00:53:11 +0000

2 c Brewed espresso
1/4 c Sugar
1/2 ts Ground cinnamon
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the center every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.