tag:blogger.com,1999:blog-18355842548772805722024-09-12T14:52:04.086-07:00Ice Creams, Sorbets and GelatosMy blog is about Ice Creams, Sorbets and Gelatos. I will guide you to make Ice Creams, sorbets and Gelatos with many flavors from around the world through my experiences. Come back to our childhood with me.Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.comBlogger90125tag:blogger.com,1999:blog-1835584254877280572.post-70188289758162897092015-04-08T05:57:00.000-07:002017-03-17T19:27:06.336-07:00Buck’s fizz granitaBuck’s fizz, a delicious cocktail made with equal parts of orange juice and champagne or sparkling white wine, becomes a gorgeous granita when made with blood orange juice and frozen. If you want, try diluting the granita with seltzer, champagne, or even sparkling cider for parties and special occasions.
* Serves 6
2 cups blood orange juice
2 cups Prosecco, sparkling white wine, or champagneHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-25982223450605583362015-04-08T05:47:00.003-07:002015-04-08T05:48:41.118-07:00Iced margaritaThis classic cocktail mix is served frozen, not unlike a snow cone — and very definitely one for adults!
* Serves 2
1/2 cup gold tequila
1/2 cup fresh lime juice
1 to 2 tbsp. fine salt
1 cup finely crushed ice
1 slice lime, halved
Put 2 margarita glasses in the freezer for at least 1 hour. Mix the tequila and lime juice and place in the freezer.
Put the salt onto a shallow plate. When readyHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-58870272166861932452015-04-08T05:41:00.003-07:002015-04-08T05:42:24.656-07:00Frozen banana mango smoothieThe perfect healthy breakfast on a really hot weekend morning.
* Serves 2–3
2 bananas
1 large or 2 small really ripe mangoes, peeled and roughly cut (about 2 cups)
1 cup orange juice
juice of 1/2 lemon
1 cup plain low-fat yogurt
honey or sweetener to taste
extra mango slices, to decorate
Freeze the bananas and the chopped mangoes for 1 to 2 hours or until frozen solid. Freeze 2 or 3 tall Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-8948757721113276852015-04-08T05:08:00.000-07:002015-04-08T05:09:07.178-07:00Frosty summer puddingSummer pudding is a traditional English dish in which all the wonderful summer berries and currants are packed into a bread casing that absorbs all their sweet juices and turns deep red. This is a frozen, very low-calorie variation.
* Serves 6–8
1 cup fresh breadcrumbs (from day-old white bread)
1 to 2 tbsp. demerara sugar, or to taste
1 lb. frozen summer fruits (such as blackberries, Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-73932605501921982532015-04-08T05:01:00.001-07:002015-04-08T05:02:05.033-07:00Ricotta ice with roasted figsIf you feel low-fat ricotta is too high-fat for you, try using virtually fat-free fromage frais instead (try a specialty gourmet shop; it’s not readily available).
* Makes about 1 pint
12 ripe purple figs
6 tbsp. orange blossom honey
1 cup low-fat ricotta
1/2 cup fat-free milk
1 tsp. pure vanilla extract
finely grated zest and juice of 1 orange
Preheat the oven to 425°F (220°C). Cut the figsHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-29009357017839208352015-03-29T21:26:00.000-07:002015-03-29T21:27:34.464-07:00Passion fruit ice milkThis delicately flavored ice milk will fit into any diet. It’s great after a special dinner too!
* Serves 4–6
1 (1/4-oz.) envelope unflavored gelatin juice of 1 lemon
1 cup passion fruit pulp (about 4 large fruit)
1 1/2 cups fat-free milk
1 tsp. pure vanilla extract
1 to 2 tbsp. honey
flesh of 1 passion fruit, to serve
slices of ripe peach, to serve
Dissolve the gelatin in the lemon juice Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-71222337819927920192015-03-29T20:33:00.001-07:002015-03-29T20:34:03.811-07:00Zingy citrus yogurt iceThis is a seriously tangy citrus ice, but you can add more sweetener or honey if you wish.
* Makes 1 1/4 pints
1 tsp. finely grated citrus zest
1 cup mixed citrus juice (for instance 1 orange, 1 lemon, and 1 lime)
2 tbsp. sweetener (or to taste)
2 cups fat-free plain yogurt
1 egg white
Mix the zest, juice, sweetener, and yogurt together. Whisk the egg white until stiff, then whisk in the Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-7726232094183418702015-03-29T19:36:00.001-07:002015-03-29T19:37:34.976-07:00Apricot whipThis delicious ice cream blends the rich sweetness of dried apricots with the light tang of cream cheese — a winner on any diet!
* Makes about 1 1/2 pints
2 cups dried apricots (Hunza apricots recommended, if available)
1 cup water
1 cup orange juice
2 tsp. pure vanilla extract
1 tsp. almond extract
4 tbsp. honey or preferred sweetener
1 cup fat-free cream cheese
1 cup fat-free milk
2 tbsp.Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-41863633402780460592015-03-29T00:46:00.000-07:002015-03-29T00:47:43.145-07:00Frozen date and oatmeal energy barsThis unusual version of an ice cream never gets really hard, so these power-packed snack pieces can be eaten straight from the freezer any time.
* Makes about 20 pieces
2 cups pitted dates
1/2 cup orange juice
1 tsp. pure vanilla extract
1/2 cup water
1 cup rice, oat, or soy milk, chilled
2 cups unsweetened muesli or granola
4 tbsp. demerara sugar
4 tbsp. light corn syrup
4 tbsp. lightly Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-34787951555997290332015-03-29T00:39:00.002-07:002015-03-29T00:40:45.866-07:00Frozen raspberry soy cupsThese raspberry cups will make a pretty end to any special meal.
* Makes 6
1 (1/4-oz.) envelope unflavored gelatin
3 tbsp. lemon juice
2 cups fresh raspberries
1/2 cup superfine sugar
2 cups raspberry soy yogurt
1 tsp. pure vanilla extract
6 small chocolate cups
4 tbsp. soy cream, whipped
6 fresh raspberries
Dissolve the gelatin in a small pan with the lemon juice over a gentle heat, or Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-6520862351245558542015-03-29T00:30:00.002-07:002015-03-29T00:32:27.047-07:00Grape sorbetSweet muscat grapes have a wonderful perfume and flavor that create a great sorbet, especially when enhanced with a little sweet muscat wine.
* Makes 5 cups
2 cups loose muscat grapes (or any sweet green or red grapes)
1 cup sugar syrup
finely grated zest and juice of 1 lemon
1 cup muscat or any favorite dessert wine, plus more to serve
1 cup rice, soy, or oat milk
Halve the grapes and Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-42497721895490164982015-03-29T00:21:00.001-07:002015-03-29T00:22:39.889-07:00Frozen chocolate surpriseThis Japanese-inspired vegan recipe for chocolate ice cream is both good for you and utterly delicious.
* Makes 5 cups
1 cup anko or adzuki beans, soaked overnight (or 14-oz. can azuki beans)
2 cups dark brown sugar
2 cups water
4 tbsp. carob powder
2 cups rice milk
1 cup rice or soy yogurt
sliced fresh fruit, to serve
Drain the soaked beans and place them in a large pan covered with water.Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-78893235773581258572014-11-27T20:43:00.000-08:002014-11-27T20:43:14.983-08:00Frozen yogurt with rosemary and candied fruit
The delicate herbal flavor of rosemary and lightly floral aroma of candied violets makes for a wonderfully aromatic, gently scented ice.
* Serves 8
1 tsp. fresh rosemary leaves
1/2 cup confectioners’ sugar
1/2 cup candied orange and lemon peel
2 cups soy or nondairy yogurt
2 tbsp. candied violets
Finely chop the rosemary leaves and mix with the confectioners’ sugar. Let stand for at Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-2489369518707816822014-11-24T17:56:00.001-08:002014-11-24T17:57:09.171-08:00Creamy banana rollThis ice cream roll is rich with the sweet taste of bananas.
* Serves 8
6 ripe bananas
2 cups soy milk
6 tbsp. pure maple syrup
2 tsp. pure vanilla extract
3 tbsp. toasted sesame seeds
2 to 3 tbsp. unsweetened cocoa powder, sifted
flakes or curls of chocolate, to decorate
1/2 recipe chocolate sauce
Freeze the bananas in their skins for about 2 hours.
Peel, slice, and process the bananas Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-71566659288227655522014-11-24T03:00:00.001-08:002014-11-24T03:01:05.810-08:00Coconut ice with limeCoconut milk makes a great base for an ice cream, but you can enrich it by using the thicker (higher fat content, of course!) coconut cream. The coconut flavor is great with the sharp tang of limes.
* Makes 3 cups
2 cups coconut milk, chilled
finely grated zest and juice of 3 limes
4 tbsp. honey, or to taste
dried coconut, toasted, to decorate
Blend all the ingredients together in a food Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-84474865985413171752014-11-22T18:49:00.000-08:002014-11-22T18:50:04.332-08:00Ginger tofu ice cream with caramelized orangesSilken (smooth) tofu makes a lovely, creamy ice cream that everyone will enjoy, regardless of their diet.
* Serves 4
1 cup silken tofu
1 cup soy milk
1/2 cup pure maple syrup
2 tsp. ground ginger
1/4 cup chopped crystallized or candied ginger
1 tsp. pure vanilla extract
finely grated zest and juice of 1 large orange
for the caramelized oranges
2 large oranges
1/2 cup sugar
4 tbsp. Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-87442445474229563322014-11-21T18:32:00.001-08:002014-11-21T18:32:39.786-08:00Iced raspberry and peach trifleYou can’t get quicker than this for a pretty, colorful, and tasty party dessert.
* Serves 4
4 pieces of pound cake, chopped
4 to 8 tbsp. sherry or Marsala
7 to 8 tbsp. raspberry jelly
1 cup fresh or frozen raspberries
2 firm ripe peaches, peeled and sliced
4 scoops vanilla ice cream, softening
1 cup whipped heavy cream
fresh raspberries and peach slices, to decorate
Crumble the cake into Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-41287863421646923452014-11-20T20:19:00.001-08:002014-11-20T20:21:16.011-08:00Iced strawberry pavlova rollMelt-in-the-mouth meringue rolled around strawberry sorbet and whipped cream is a star dessert and not as complicated as it looks.
* Serves 6–8
2 tsp. cornstarch
1 cup superfine sugar
4 egg whites, at room temperature
confectioners’ sugar, sifted
1 1/2 cups strawberry sorbet
1/2 cup heavy cream
confectioners’ sugar, fresh strawberries, and mint leaves, to decorate
Line a 12 × 9-in. Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-71141481781532752202014-11-20T01:59:00.000-08:002014-11-20T02:00:13.342-08:00Pineapple baked alaskaMost children love the surprise of this dessert — hot meringue with ice-cold ice cream inside. Do use a good firm ice cream, not a soft scoop, to make sure the center doesn’t soften too quickly.
* Serves 6–8
1 6 to 8-oz. piece store-bought ginger cake
6 slices ripe, peeled pineapple
3 cups tutti-frutti gelato, softening
3 large egg whites
3/4 cup superfine sugar
few pieces of fresh pineappleHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-64755557959571128622014-11-19T18:36:00.000-08:002014-11-19T18:37:18.022-08:00Frozen lemon curd cakeIf you love the creaminess of traditional cheesecake and the sharp sweet tang of lemon curd, you will really go for this rich frozen dessert.
* Serves 8
1/2 cup (1 stick) unsalted butter
1/2 cup superfine sugar
2 large eggs
1 tsp. pure vanilla extract
1 cup all-purpose flour
1 1/2 tsp. baking powder
2 to 4 tbsp. milk
1 1/2 cups good-quality lemon curd
For the filling
2 large lemons
1 (1/Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-56962641796324090162014-11-19T18:25:00.000-08:002014-11-19T18:26:57.743-08:00Iced double chocolate moussesIrresistible for chocoholics and wicked for dieters — but you could share one if that makes you feel less guilty!
* Serves 6
3 to 4 tbsp. very hot milk
1 (1/4-oz.) envelope unflavored gelatin
1 1/2 cups white chocolate chunks
4 tbsp. (1/2 stick) unsalted butter
2 large egg whites
1/2 cup superfine sugar
1/2 cup finely chopped dark chocolate (you want to keep some texture)
1/2 cup heavy creamHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-4512789435397333502014-11-18T19:04:00.000-08:002014-11-18T19:05:03.915-08:00Grand marnier and orange iced souffléThis fabulous dessert has a crisp yet melt-in-the-mouth texture. It can almost be eaten straight from the freezer, but it can also sit around in the fridge for a couple of hours.
* Serves 8
4 large oranges
1 (1/4-oz.) envelope unflavored gelatin
6 large eggs, separated
1 cup plus 2 tbsp. superfine sugar
4 to 6 tbsp. Grand Marnier
2 tbsp. lemon juice
1 3/4 cups whipping cream, whipped
2 tbsp.Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-24983846784489655042014-11-18T18:56:00.000-08:002014-11-18T19:04:42.506-08:00Chocolate bombeIce cream bombes look exotic but can be surprisingly simple. Just use a good ice cream for the outer layer, surrounding a light, sweet, mousse filling.
* Serves 6–8
1/2 recipe bitter chocolate gelato
1/2 cup whipping cream
1 small egg white
1/8 cup superfine sugar
4 oz. fresh raspberries, mashed and strained
1 recipe raspberry sauce
In the freezer, chill a 3 1/2 to 4-cup bombe mold or Hải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-11238399087951706822014-11-17T01:18:00.001-08:002014-11-17T01:23:12.305-08:00Chocolate and cherry ice cream gateau
Layers of chocolate cake, vanilla ice cream, and sweet black cherry filling make a delicious and stunning centerpiece.
* Serves 8–10
1 cup (2 sticks) unsalted butter
1 cup superfine sugar
1 tsp. pure vanilla extract
4 eggs, beaten
2 cups less 1 heaped tbsp. all-purpose flour
1 heaped tbsp. unsweetened cocoa powder
1 1/2 tsp. baking powder
4 cups pitted and chopped cherries
1/2 cupHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0tag:blogger.com,1999:blog-1835584254877280572.post-4918772598538557462014-11-16T11:58:00.000-08:002014-11-16T11:58:49.522-08:00Frozen macaroon terrineThis Italian favorite is sublimely sweet and nutty, especially when coated with praline, and it’s so easy to make. The perfect party dessert.
* Serves 8–10
2 egg whites
1/2 cup confectioners’ sugar, sifted
2 cups heavy cream, softly whipped
1 cup crushed macaroons
3 tbsp. Amaretto liqueur
1 cup crushed almond praline
chocolate curls or shapes, to decorate
Whisk the egg whites until stiffHải Yếnhttp://www.blogger.com/profile/09250716642693055136noreply@blogger.com0