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		<title>Operatori professionali del settore alberghiero e ristorativo</title>
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		<pubDate>Sat, 04 Feb 2012 16:07:58 +0000</pubDate>
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				<category><![CDATA[segnalazioni]]></category>

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		<description><![CDATA[Come recita il titolo di questo post, da qualche settimana è attiva la Business directory di eRistoranti, Forniture alberghiere, dedicata [...]]]></description>
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		<title>Ricetta – Olivette di Sant’Agata</title>
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		<pubDate>Sat, 04 Feb 2012 13:43:35 +0000</pubDate>
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		<description><![CDATA[OLIVETTE DI SANT’AGATA Ingredienti 1 kg di farina di mandorle 1 kg di zucchero Mezza bustina di vaniglia 250 gr [...]]]></description>
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		<title>La Ricetta del Rosolio di Pistacchio</title>
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		<pubDate>Wed, 23 Nov 2011 11:52:27 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
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		<description><![CDATA[Ingredienti 100 grammi di pistacchio di Bronte tritato 300 grammi di zucchero 200 grammi d&#8217;alcool a 90° 200 decilitri d&#8217;acqua [...]]]></description>
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		<title>16 Vini Siciliani nella Top List Italiana – Slow Food Editore</title>
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		<pubDate>Fri, 07 Oct 2011 14:38:01 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[vino]]></category>

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		<description><![CDATA[Dopo aver assaggiato ben 21 mila campioni di vino, l&#8217;editore Slow Food ha deciso di inserire ben 16 vini siciliani [...]]]></description>
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		<title>Pesto di pistacchio e altre bontà</title>
		<link>http://www.eristoranti.net/blog/2011/09/pesto-di-pistacchio-e-altre-bonta/</link>
		<comments>http://www.eristoranti.net/blog/2011/09/pesto-di-pistacchio-e-altre-bonta/#comments</comments>
		<pubDate>Mon, 26 Sep 2011 09:00:18 +0000</pubDate>
		<dc:creator>Antonio</dc:creator>
				<category><![CDATA[Prodotti tipici siciliani]]></category>
		<category><![CDATA[Vivennu]]></category>

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		<description><![CDATA[E&#8217; partito in sordina qualche giorno fa e nei prossimi giorni si arricchirà di contenuti nuovi e originali, contest e [...]]]></description>
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