tag:blogger.com,1999:blog-68389408384281325912025-11-14T03:51:00.185+01:00nella vita come in cucina meglio primi che secondiUnknownnoreply@blogger.comBlogger269125tag:blogger.com,1999:blog-6838940838428132591.post-8140192638806543522021-04-12T17:14:00.000+02:002021-04-12T17:14:27.891+02:00<p>&nbsp;</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJjx2sBOAL7t4CQEOYdYFlMXXtfO2WV2_sFcapeeBQGDse-tbEraEjB3wiJrFA6cfPuwoi_wiZRhHeAbaOYd5mnelV3WDzpdjbN7_f0XayN2cFWVByGnJlLuv_NlaWM1eepe5Eoqpl0k/s853/2014-11-11+11.54.06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBJjx2sBOAL7t4CQEOYdYFlMXXtfO2WV2_sFcapeeBQGDse-tbEraEjB3wiJrFA6cfPuwoi_wiZRhHeAbaOYd5mnelV3WDzpdjbN7_f0XayN2cFWVByGnJlLuv_NlaWM1eepe5Eoqpl0k/s16000/2014-11-11+11.54.06.jpg" title="Maccheroncini al fumé" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: Pacifico; font-size: 36px;">Maccheroncini al fumé</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbwURz1CVRYtsRBny4X0Ku2BgHFFfL0n9LcI75Vjkowpjz0WrU7b4halJFAgi2GsS0N0USQX2APE4GDPs3DX0444zanrXHiCv-9xx53S4uvHJ7TXcVT-l9M1WB5Lghzo0b86RzmxpxAo/s640/2014-11-11+11.25.15.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpbwURz1CVRYtsRBny4X0Ku2BgHFFfL0n9LcI75Vjkowpjz0WrU7b4halJFAgi2GsS0N0USQX2APE4GDPs3DX0444zanrXHiCv-9xx53S4uvHJ7TXcVT-l9M1WB5Lghzo0b86RzmxpxAo/s16000/2014-11-11+11.25.15.jpg" title="Maccheroncini al fumé" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">un primo nato nelle discoteche e servito a mezzanotte<br />poi divenuto un must delle pizzerie insieme</div><div class="separator" style="clear: both; text-align: center;">con altri classici quali carbonara, amatriciana e arrabbiata<br />classico trito di cipolla o scalogno<br />pancetta affumicata</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-sTOD_PaxeoPwT-tZiqQXPRD6aFdRbkl5kCICCNJj7xBP1I2GfQaM-1dgTiFX5Ohh2ezePqn9QOgzGDoYQJy12C0rplRwI1JxBMTcYR-OSuABtj3H5XCLhKMMxi8KNgYumZmDWzGYLQ/s853/2014-11-11+11.41.11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH-sTOD_PaxeoPwT-tZiqQXPRD6aFdRbkl5kCICCNJj7xBP1I2GfQaM-1dgTiFX5Ohh2ezePqn9QOgzGDoYQJy12C0rplRwI1JxBMTcYR-OSuABtj3H5XCLhKMMxi8KNgYumZmDWzGYLQ/s16000/2014-11-11+11.41.11.jpg" title="Maccheroncini al fumé" /></a><br /><br />salsa di pomodoro e un formaggio</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkfcpVeAF6pmUETwr-waMBOaRbWIEbXbX1rA-pdJOSgslsU63c0MjCCnh3x5RVvjaPABIwvyARsGdQDcg4Z_aJkQSEY6ppIiRMvI4Hg672d_sqi0FAHGfTDiS0adKX6XuUTZh66dJU2A/s853/2014-11-11+11.53.59.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="480" data-original-width="853" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMkfcpVeAF6pmUETwr-waMBOaRbWIEbXbX1rA-pdJOSgslsU63c0MjCCnh3x5RVvjaPABIwvyARsGdQDcg4Z_aJkQSEY6ppIiRMvI4Hg672d_sqi0FAHGfTDiS0adKX6XuUTZh66dJU2A/w400-h225/2014-11-11+11.53.59.jpg" title="Maccheroncini al fumé" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">che nel mio caso è stato una</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi9ckOTzNC3ITYV07jXZt-I5pz1Z73GX__54GE0ww7IVnL4Jlea8KyfQ2A1LEfAcKkS8QY_DBZ-pQXUcie8YtVJDfs4d-FWa0tHSRPrYtxbMi5T5hNKZlkNxlhrTkcNzniArq2olnWCM/s854/2014-11-11+11.53.54.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="447" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSi9ckOTzNC3ITYV07jXZt-I5pz1Z73GX__54GE0ww7IVnL4Jlea8KyfQ2A1LEfAcKkS8QY_DBZ-pQXUcie8YtVJDfs4d-FWa0tHSRPrYtxbMi5T5hNKZlkNxlhrTkcNzniArq2olnWCM/s16000/2014-11-11+11.53.54.jpg" title="Maccheroncini al fumé" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">scamorzetta affumicata</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TegrA3VrhnNrZldNxDaeglpW7bEvyfpVOyK-CqdfZl0maem21Tul5mSckP6rEZnufimpk7QrdSjIK1e0l6h4HVWZEoQ2Zqkg0j0fBh3vhtrNX-oia0R_L4gosDRxaynk73mQFpkd99E/s854/2014-11-11+11.53.17.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Maccheroncini al fumé" border="0" data-original-height="431" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3TegrA3VrhnNrZldNxDaeglpW7bEvyfpVOyK-CqdfZl0maem21Tul5mSckP6rEZnufimpk7QrdSjIK1e0l6h4HVWZEoQ2Zqkg0j0fBh3vhtrNX-oia0R_L4gosDRxaynk73mQFpkd99E/s16000/2014-11-11+11.53.17.jpg" title="Maccheroncini al fumé" /></a><br /><br />al video le fasi della preparazione<br />buona visione e<br /><span style="color: #cc0000; font-family: Homemade Apple; font-size: 48px;"><b>buon appetito<br /><br /></b><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="363" src="https://www.youtube.com/embed/rnBvvqv7QZ4" width="533" youtube-src-id="rnBvvqv7QZ4"></iframe></div><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-65290142997381138152021-04-05T11:44:00.002+02:002021-04-05T11:45:22.595+02:00<p>&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWjnumgNA0bVE_CMkk9oHiL7pQC9e1M9XJY5TgSaVYWOXLGzp4hsHxazpV-c4Vt-m9sf0EEgPLh0QxJxs-rnfV824Q4uJbEgAt3mNeNYcftqyv3jOryJ4uuwmrDLus-YgvjgZKfRiEik/s640/20210404_141525.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="uovo di quaglia in salsa bernese" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWjnumgNA0bVE_CMkk9oHiL7pQC9e1M9XJY5TgSaVYWOXLGzp4hsHxazpV-c4Vt-m9sf0EEgPLh0QxJxs-rnfV824Q4uJbEgAt3mNeNYcftqyv3jOryJ4uuwmrDLus-YgvjgZKfRiEik/s16000/20210404_141525.jpg" title="uovo di quaglia in salsa bernese" /></a></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqaF1waU0z3luJG_v2oVUmOdkbHTd3a5TQ-xg-XF5VabxZCHPUozD90sRRPsZAiNfkD8ltdLUaDGx8pZREcEzwDG1bl6zVd5V0I6cMXkFg05S9Y3_uXUJRMrlnOEO4FnY4Ybaq8nmcADb/s640/20210404_142039.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="menu pasqua da asporto Casa Rapoisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOqaF1waU0z3luJG_v2oVUmOdkbHTd3a5TQ-xg-XF5VabxZCHPUozD90sRRPsZAiNfkD8ltdLUaDGx8pZREcEzwDG1bl6zVd5V0I6cMXkFg05S9Y3_uXUJRMrlnOEO4FnY4Ybaq8nmcADb/s16000/20210404_142039.jpg" title="menu pasqua da asporto Casa Rapoisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: Pacifico; font-size: xx-large;">Pasqua 2021</span></div><div class="separator" style="clear: both; text-align: center;">con un prelibato&nbsp;menu da asporto da incorniciare</div><div class="separator" style="clear: both; text-align: center;">per la confezione accurata e le istruzioni dettagliate</div><div class="separator" style="clear: both; text-align: center;">fornito dal Ristorante<br /><span style="color: #20124d; font-family: Calligraffitti; font-size: x-large;"><b>Casa Rapisarda</b></span><br />Via IV Novembre 35 - 60026 <b>NUMANA</b> (AN)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydfNdL7evKXGCTBvlNJh7sqgw6wT58vAvdCo52qqSO8lqu90SK5vlHCvsO7lvf6q3L9kx3x34LgqTrrkQr43GCzxOIoXSzJzmGPBQrTR7lYoy05HDoNWg8j0rpcozo3MFU-l37P52BeY/s640/20210404_141559.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="crackers e grissini" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgydfNdL7evKXGCTBvlNJh7sqgw6wT58vAvdCo52qqSO8lqu90SK5vlHCvsO7lvf6q3L9kx3x34LgqTrrkQr43GCzxOIoXSzJzmGPBQrTR7lYoy05HDoNWg8j0rpcozo3MFU-l37P52BeY/s16000/20210404_141559.jpg" title="crackers e grissini" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">il cesto del pane con gli sfiziosi grissini e crackers</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-znwabZ9oQTHmIbev4ZyOHRN9Vd7ttHRBZ2nZlU1l2kT1QADzwVUNox5M_sA_6yM3NG4Ro9At6eGXI63ijOJviFTXfpO2d7lrx6bJi8SL8gfMMR6SlU_hGYGbykOCq_Hzxj3nVzCkU0/s640/20210404_142049.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="pizzette al formaggio e arancini" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh-znwabZ9oQTHmIbev4ZyOHRN9Vd7ttHRBZ2nZlU1l2kT1QADzwVUNox5M_sA_6yM3NG4Ro9At6eGXI63ijOJviFTXfpO2d7lrx6bJi8SL8gfMMR6SlU_hGYGbykOCq_Hzxj3nVzCkU0/s16000/20210404_142049.jpg" title="pizzette al formaggio e arancini" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">l'<b>aperitivo</b> con pizzette al formaggio di fossa</div><div class="separator" style="clear: both; text-align: center;">ciauscolo e arancini da sballo</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWjnumgNA0bVE_CMkk9oHiL7pQC9e1M9XJY5TgSaVYWOXLGzp4hsHxazpV-c4Vt-m9sf0EEgPLh0QxJxs-rnfV824Q4uJbEgAt3mNeNYcftqyv3jOryJ4uuwmrDLus-YgvjgZKfRiEik/s640/20210404_141525.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="uovo di quaglia in salsa bernese" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtWjnumgNA0bVE_CMkk9oHiL7pQC9e1M9XJY5TgSaVYWOXLGzp4hsHxazpV-c4Vt-m9sf0EEgPLh0QxJxs-rnfV824Q4uJbEgAt3mNeNYcftqyv3jOryJ4uuwmrDLus-YgvjgZKfRiEik/s16000/20210404_141525.jpg" title="uovo di quaglia in salsa bernese" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">con l'ovetto di quaglia in salsa bernese e asparagi selvatici</div><div class="separator" style="clear: both; text-align: center;">(da deliquio)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZSxG5YvBa2sJsP_nIwDhJCb28sd3A4pHN5b4yGbc4W7XsP4lYwrQIo2zLmtzYL2D3M7CKk_dhz9wHTlh1Fn27LeZZE03LpbPwZNl7oK4TpuzAJ-91_wAQBy7xwx_QrmpUBuMRjXk5pQ/s640/20210404_142019.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="arancini con ripieno di ragu di coratelle di agnello" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiZSxG5YvBa2sJsP_nIwDhJCb28sd3A4pHN5b4yGbc4W7XsP4lYwrQIo2zLmtzYL2D3M7CKk_dhz9wHTlh1Fn27LeZZE03LpbPwZNl7oK4TpuzAJ-91_wAQBy7xwx_QrmpUBuMRjXk5pQ/s16000/20210404_142019.jpg" title="arancini con ripieno di ragu di coratelle di agnello" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmx-chKMVForsGWC6LzB1dtYrZ6VsQAbJQE9HQVsBFEMYq9bPMIUhlhzvB26uOk3yktXdw8AxMraA8Lb9eHR9RSVPdbDDWi6WRjVPw6WPjkdov5DTmRkmasKS8sU6Xw5fl8CyKT1keiI/s640/20210404_145251.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="antipasto pasquale da asporto di Casa Rapisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglmx-chKMVForsGWC6LzB1dtYrZ6VsQAbJQE9HQVsBFEMYq9bPMIUhlhzvB26uOk3yktXdw8AxMraA8Lb9eHR9RSVPdbDDWi6WRjVPw6WPjkdov5DTmRkmasKS8sU6Xw5fl8CyKT1keiI/s16000/20210404_145251.jpg" title="antipasto pasquale da asporto di Casa Rapisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">l'<b>antipasto</b> con battutino di marchigiana, salsa di</div><div class="separator" style="clear: both; text-align: center;">fegato grasso e agretti (<i><b>roscani</b></i>) all'aceto di lampone</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpj_YSEi2QcSDNq7xcsJm9okvYICGJ_53CBUkqaUmQmWfqyDBmLX7bR9CiaT1k_4Y3CmsGjKJFwH6AuEKo0JZYdyTO2kWe5fFAop6anPEKQ84knuRU28q0YovY91_XupvwJa0jejk6yk/s640/20210404_151844.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="agnolotti al sugo di arrosto di Casa Rapisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilpj_YSEi2QcSDNq7xcsJm9okvYICGJ_53CBUkqaUmQmWfqyDBmLX7bR9CiaT1k_4Y3CmsGjKJFwH6AuEKo0JZYdyTO2kWe5fFAop6anPEKQ84knuRU28q0YovY91_XupvwJa0jejk6yk/s16000/20210404_151844.jpg" title="agnolotti al sugo di arrosto di Casa Rapisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">due <b>primi</b><br />agnolotti agli asparagi con salsa di arrosto</div><div class="separator" style="clear: both; text-align: center;">al profumo di limone<br />(mancava il parmigiano grattugiato non rinvenuto</div><div class="separator" style="clear: both; text-align: center;">o andato disperso nell'imballo)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9RtpS_g2BP8_1iTxL76Apu3Owv3EA7qH4cRbfKtGUFz5NEGkZOyZ3q9UaQ7lICGX7VjCmJHmacwnfddOH2lSjRwj0Mm_bMzfcDEeArfX1FzkxrHlEHu6Tyc8b3-kFRHqkkU2mfT1D0IY/s640/20210404_153003.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="lasagnetta Gricia di Casa Rapisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9RtpS_g2BP8_1iTxL76Apu3Owv3EA7qH4cRbfKtGUFz5NEGkZOyZ3q9UaQ7lICGX7VjCmJHmacwnfddOH2lSjRwj0Mm_bMzfcDEeArfX1FzkxrHlEHu6Tyc8b3-kFRHqkkU2mfT1D0IY/s16000/20210404_153003.jpg" title="lasagnetta Gricia di Casa Rapisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Lasagna <b>Gricia</b><br />da mandare in sollucchero</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJydSV7Asa5tOd1gp4NwrpOVFbqbP2FTQRejsw0afo-Uft9iyTzyENemHDHD19h0MXHAMhUKrzuW6AmUOB5VvUWTSSsxWHxir81Ukl_bWaaQgZ9MFktkHPP00wC0gXT3SfqAnMfahb48g/s640/20210404_155701.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="arrosto di vitello da asporto di Casa Rapisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJydSV7Asa5tOd1gp4NwrpOVFbqbP2FTQRejsw0afo-Uft9iyTzyENemHDHD19h0MXHAMhUKrzuW6AmUOB5VvUWTSSsxWHxir81Ukl_bWaaQgZ9MFktkHPP00wC0gXT3SfqAnMfahb48g/s16000/20210404_155701.jpg" title="arrosto di vitello da asporto di Casa Rapisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">per secondo</div><div class="separator" style="clear: both; text-align: center;">arrosto col suo fondo al pepe rosa e fondente</div><div class="separator" style="clear: both; text-align: center;">o se preferite pureé di patate</div><div class="separator" style="clear: both; text-align: center;">(la misticanza se la so magnata le signore)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHP7Czb9aSBkeGzsCON1LVqkG4Hl6YsWvvPYZh1KhHHN_KyFQuCiqAmJAGyDkE7r38TljPgpJV7iewggnraPsPLsI7MWS1RHW79OtcawWXMqie_bRJWEm843i0Yc7djjsJUCyiKtZieKw/s640/20210404_162258.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="dessert di ricottina di bufala di Casa Rapisarda" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHP7Czb9aSBkeGzsCON1LVqkG4Hl6YsWvvPYZh1KhHHN_KyFQuCiqAmJAGyDkE7r38TljPgpJV7iewggnraPsPLsI7MWS1RHW79OtcawWXMqie_bRJWEm843i0Yc7djjsJUCyiKtZieKw/s16000/20210404_162258.jpg" title="dessert di ricottina di bufala di Casa Rapisarda" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">dulcis in fundo<br />ricottina di bufala con ciliegie in agresto</div><div class="separator" style="clear: both; text-align: center;">e sabbia cioccolatosa</div><div class="separator" style="clear: both; text-align: center;">e ... la bumba</div><div class="separator" style="clear: both; text-align: center;">qui rappresentata come inizio danze e seguita da altre</div><div class="separator" style="clear: both; text-align: center;">adatte alla bisogna e valide accompagnatrici<br /><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcur_56HEWB880Ft4bcKcFQT8DJPKknGH5Lh-xHcG0nTzN8wlmd0nhFDvFiJ4xq8abKIs9fIWF2ddc1qhD9L_yj9Ssx2_EtUtMe_a1lC4SfwugZ2QzwcnntYGWmDsuORn08gnDe5_qA6A/s640/20210404_141749.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="champagne Laurent Perrier" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcur_56HEWB880Ft4bcKcFQT8DJPKknGH5Lh-xHcG0nTzN8wlmd0nhFDvFiJ4xq8abKIs9fIWF2ddc1qhD9L_yj9Ssx2_EtUtMe_a1lC4SfwugZ2QzwcnntYGWmDsuORn08gnDe5_qA6A/s16000/20210404_141749.jpg" title="champagne Laurent Perrier" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">di questo menu pasquale che onoro pubblicandolo nel blog</div><div class="separator" style="clear: both; text-align: center;">e ringraziando<i> coram populo</i></div><div class="separator" style="clear: both; text-align: center;">lo straordinario chef e brigata di</div><div class="separator" style="clear: both; text-align: center;"><span style="color: #20124d; font-family: Calligraffitti; font-size: x-large;"><b>Casa Rapisarda</b></span><br />Via IV Novembre 35 - 60026&nbsp;<b>NUMANA</b>&nbsp;(AN)<br /><br /><span style="color: red; font-family: Calligraffitti; font-size: 48px;"><b>Buona Pasqua 2021</b></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-58473100227952115722021-03-31T17:37:00.003+02:002021-03-31T17:37:28.037+02:00<p></p><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7JqsKQDO6QXRhAJlSv5Y-Tehr5a7MFFHDTsNrprzQmHgC-GiX38NOMa63-e0LbBenC2jY8spXf3ZfCkw-OT-Dzdk-fmwLsRYsxbwlfZrl94B3vDwnk29VrbXPh6Rm6PMcuNcaIi_4_c/s853/2015-10-20+11.56.51.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR7JqsKQDO6QXRhAJlSv5Y-Tehr5a7MFFHDTsNrprzQmHgC-GiX38NOMa63-e0LbBenC2jY8spXf3ZfCkw-OT-Dzdk-fmwLsRYsxbwlfZrl94B3vDwnk29VrbXPh6Rm6PMcuNcaIi_4_c/s16000/2015-10-20+11.56.51.jpg" title="Chifferi rigati coi fagioli borlotti" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: Calligraffitti; font-size: large;"><b>Chifferi rigati <span style="color: #2b00fe;">De Cecco</span> coi <span style="color: #990000;">fagioli</span></b></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2d1qvaxmlvJE5C72p9HEtoBZWTtf3rNxELL0Pu4xg8cYLd9OzqsT3imFNUdZrPSzZ9wQVlQURJtYsmWO13nvuDhTzLncEIgMobzJ86Gc3kMNWPL3z54IxoXUZoITAXnjLCTACdrWMd8/s854/2015-10-20+11.50.06.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="471" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS2d1qvaxmlvJE5C72p9HEtoBZWTtf3rNxELL0Pu4xg8cYLd9OzqsT3imFNUdZrPSzZ9wQVlQURJtYsmWO13nvuDhTzLncEIgMobzJ86Gc3kMNWPL3z54IxoXUZoITAXnjLCTACdrWMd8/s16000/2015-10-20+11.50.06.jpg" title="Chifferi rigati coi fagioli borlotti" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tHIjel3KvpnjLmC13xQwdtsWded8_xokNch4PqNV3ahMc-uGqsPmJnVOqljGdBJx0uHluAmMbUr5kOCBrq0dnze0G-W09ISCyMIs-G_8rxnl7ydO4-W9Yqdrzb3hPzPnRWTskXnrgvg/s600/chifferi+rigati+de+cecco.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati De Cecco" border="0" data-original-height="600" data-original-width="405" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_tHIjel3KvpnjLmC13xQwdtsWded8_xokNch4PqNV3ahMc-uGqsPmJnVOqljGdBJx0uHluAmMbUr5kOCBrq0dnze0G-W09ISCyMIs-G_8rxnl7ydO4-W9Yqdrzb3hPzPnRWTskXnrgvg/w270-h400/chifferi+rigati+de+cecco.jpg" title="Chifferi rigati coi fagioli borlotti" width="270" /></a></div><div style="text-align: center;"><br /></div><p></p><div style="text-align: center;">aglio e rosmarino tritati finemente in olio d'oliva</div><div style="text-align: center;">con una salsiccia da sfarinarvi</div><p></p><div style="text-align: center;">&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_lNrW6tQfOMpEkHXWe3vjCKA-NRQds_RQq9_19vQNsorw2s5Ze_ONK74THrEDQzCo79_0GXnAWORoObjzX8Ks32jZoHi8xR5KWZum_LjnhFR9wrtIuIcBdL3S8eRKdSlxSWISazsHkBU/s853/2015-10-20+11.50.11.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="480" data-original-width="853" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_lNrW6tQfOMpEkHXWe3vjCKA-NRQds_RQq9_19vQNsorw2s5Ze_ONK74THrEDQzCo79_0GXnAWORoObjzX8Ks32jZoHi8xR5KWZum_LjnhFR9wrtIuIcBdL3S8eRKdSlxSWISazsHkBU/w400-h225/2015-10-20+11.50.11.jpg" title="Chifferi rigati coi fagioli borlotti" width="400" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">sfumatina di vino e passata di pomodoro<br />poi i borlotti lessati<br />origano se piace e lasciar cuocere pochi minuti</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqtPPA2rpLu6C6IvMmhT-jhR2ZgSpfCJSh8B0_RfcdJ7eE_AA5j5NnIxZOWXKRNMSk0jlY0Hy41yQrLw84X8sj3wiUb-QQHpXcPq5ZQpr1TBMFDHQxxn5a6R15sYWLOKVkUtQO4c3URI/s853/2015-10-20+11.54.52.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="480" data-original-width="853" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUqtPPA2rpLu6C6IvMmhT-jhR2ZgSpfCJSh8B0_RfcdJ7eE_AA5j5NnIxZOWXKRNMSk0jlY0Hy41yQrLw84X8sj3wiUb-QQHpXcPq5ZQpr1TBMFDHQxxn5a6R15sYWLOKVkUtQO4c3URI/w400-h225/2015-10-20+11.54.52.jpg" title="Chifferi rigati coi fagioli borlotti" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">scolare la pasta</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrDt4-A1fUl3_gWM4YFMsdnQ5cJ7ylHP-vrsrRomgQEkgeQ6fkjzjMCcwb_17iThH1In3tleay1BEA9HkWSusLfymzPkOWBWldVene4Xoqtb-UwFRxg4GkB-kMkzZDqi8cbuAhnasHys/s854/2015-10-20+11.55.43.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="456" data-original-width="854" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqrDt4-A1fUl3_gWM4YFMsdnQ5cJ7ylHP-vrsrRomgQEkgeQ6fkjzjMCcwb_17iThH1In3tleay1BEA9HkWSusLfymzPkOWBWldVene4Xoqtb-UwFRxg4GkB-kMkzZDqi8cbuAhnasHys/w640-h342/2015-10-20+11.55.43.jpg" title="Chifferi rigati coi fagioli borlotti" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">smuginare</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOwTpCup1nrhqOE8vuHyAImnESGlbR5hqu8U8Wb9fdmW8-LR00Pe8rjTPmr1psup4my6CSq34YrwSfF-NBLJKin4wtKmDaSufCV-_q7vH76AesWsqIjct5SEjorvwQLFjx67YW4-rc6c/s853/2015-10-20+11.55.38.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="480" data-original-width="853" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbOwTpCup1nrhqOE8vuHyAImnESGlbR5hqu8U8Wb9fdmW8-LR00Pe8rjTPmr1psup4my6CSq34YrwSfF-NBLJKin4wtKmDaSufCV-_q7vH76AesWsqIjct5SEjorvwQLFjx67YW4-rc6c/w400-h225/2015-10-20+11.55.38.jpg" title="Chifferi rigati coi fagioli borlotti" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">e</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrhvMcGNZoXNitG13-QZClykW0G62Isw6R8vb_oMnHOOUI0niRL_Wsxe6AtRAIT1V_Gw1_4Tr3jldLUQIiypl1NZC0Ea5k0sp-mP6sdzRubY50hKUKqqg0Mq7UUfYR4z-MWh09JrJblY/s854/2015-10-20+11.57.03.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="480" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWrhvMcGNZoXNitG13-QZClykW0G62Isw6R8vb_oMnHOOUI0niRL_Wsxe6AtRAIT1V_Gw1_4Tr3jldLUQIiypl1NZC0Ea5k0sp-mP6sdzRubY50hKUKqqg0Mq7UUfYR4z-MWh09JrJblY/s16000/2015-10-20+11.57.03.jpg" title="Chifferi rigati coi fagioli borlotti" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7xucqF58o6WHUmLKMkZCL7XBYLWeKFj9JJMGCT3vZkLqOo2tv4xQ9BbkZpxmFvgKoAS8lnwHccGslaRoiUW7PEJa4nXUDvl3lY_5h5KZ2QcfExWRV_kqEzlWgcjtoBeCLb30zYfhqKM/s854/2015-10-20+11.56.56.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Chifferi rigati coi fagioli borlotti" border="0" data-original-height="479" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI7xucqF58o6WHUmLKMkZCL7XBYLWeKFj9JJMGCT3vZkLqOo2tv4xQ9BbkZpxmFvgKoAS8lnwHccGslaRoiUW7PEJa4nXUDvl3lY_5h5KZ2QcfExWRV_kqEzlWgcjtoBeCLb30zYfhqKM/s16000/2015-10-20+11.56.56.jpg" title="Chifferi rigati coi fagioli borlotti" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #660000; font-family: Homemade Apple; font-size: 48px;"><b>buon appetito<br /><br /></b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-58498773346565532122021-02-26T18:30:00.002+01:002021-02-26T18:30:50.826+01:00<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdIIrrryE-TxsnBxOl4FqTxb9GhgMALiloI39ZXpO7lN_4m2YsX_2tQv6jspShcx4sUs8WQHJ8E517SpMR-23twJ_YfyHha9hg_4yqefhcb5HYv-E4aMe-q4b04xsGRRo9vSKJDNGjsBQ/s641/2018-06-27+11.57.44.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="641" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdIIrrryE-TxsnBxOl4FqTxb9GhgMALiloI39ZXpO7lN_4m2YsX_2tQv6jspShcx4sUs8WQHJ8E517SpMR-23twJ_YfyHha9hg_4yqefhcb5HYv-E4aMe-q4b04xsGRRo9vSKJDNGjsBQ/s16000/2018-06-27+11.57.44.jpg" title="Tagliatelle gamberi e piselli" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><span style="font-size: large;">Tagliatelle <span style="color: #990000;">gamberi </span>e <span style="color: #274e13;">piselli</span></span></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yI_x70zHcrLL5D-fA8Pbi9agdSyxdjTh77kL7Q7wzexMzJNQjydGbiLpTZ6ESRospV58hsHcXvs9XJc0kEwBPxTUXOn6oxlXJl_YI1NINLOPc87sRLRqcV5KQNvZcrnS9tnlgfFOxOI/s642/2018-06-27+11.51.07.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5yI_x70zHcrLL5D-fA8Pbi9agdSyxdjTh77kL7Q7wzexMzJNQjydGbiLpTZ6ESRospV58hsHcXvs9XJc0kEwBPxTUXOn6oxlXJl_YI1NINLOPc87sRLRqcV5KQNvZcrnS9tnlgfFOxOI/s16000/2018-06-27+11.51.07.jpg" title="Tagliatelle gamberi e piselli" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">solito soffritto con cipollina o scalogno e un pochino d'aglio</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivl2oqn2RjvjYsCA0Ly6S6pcYW6KwMozPGx6Vdmy2GTkEYfj77y8ntNo2XHbZLLX3B76myXkVAgTFggmiRfB288NaxENTv6eDYPNqK0sbBblLAzl0NUuI1-4a0ePJUosr0XnHj6WAlkw4/s640/2018-06-27+11.51.12.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivl2oqn2RjvjYsCA0Ly6S6pcYW6KwMozPGx6Vdmy2GTkEYfj77y8ntNo2XHbZLLX3B76myXkVAgTFggmiRfB288NaxENTv6eDYPNqK0sbBblLAzl0NUuI1-4a0ePJUosr0XnHj6WAlkw4/s16000/2018-06-27+11.51.12.jpg" title="Tagliatelle gamberi e piselli" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">poi aggiungi le code di gambero sgusciate e private dell'intestino</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jrfF6yQUjwWHOW-mvabqAAmi24vjzNEMe0DIEq8Y2bYKdiZ6sQEtzuDJ6-hM-gUbfNDLWTy0_XutQytAV14FKqekhVWzvcjGlAOE5pe8Iheh_i4BSBxv0Wlp2TdMnGlOm5IKX2huQ5o/s666/2018-06-27+11.57.31.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1jrfF6yQUjwWHOW-mvabqAAmi24vjzNEMe0DIEq8Y2bYKdiZ6sQEtzuDJ6-hM-gUbfNDLWTy0_XutQytAV14FKqekhVWzvcjGlAOE5pe8Iheh_i4BSBxv0Wlp2TdMnGlOm5IKX2huQ5o/s16000/2018-06-27+11.57.31.jpg" title="Tagliatelle gamberi e piselli" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">sfumatina di bianco e in sequenza piselli</div><div class="separator" style="clear: both; text-align: center;">pomodorini e aggiusti di sale pepe e/o peperoncino</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGB0EZbybGzwom7f1VMUlNf-m9hQEwo_e_A-8PmvHUDsLvnQXMBHIx3tKqKWmzIxbdEOCLFIKe0CHr2LMniG6PZIfy0R6NOLj3YPAq7UnGVupapEXzjbONIYKJXFkb0fRBNeQpqbV1-ok/s640/2018-06-27+11.57.39.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGB0EZbybGzwom7f1VMUlNf-m9hQEwo_e_A-8PmvHUDsLvnQXMBHIx3tKqKWmzIxbdEOCLFIKe0CHr2LMniG6PZIfy0R6NOLj3YPAq7UnGVupapEXzjbONIYKJXFkb0fRBNeQpqbV1-ok/s16000/2018-06-27+11.57.39.jpg" title="Tagliatelle gamberi e piselli" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">prezzemolo a piacere</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCrL_7ummu7-FOA4Ch0ixUvME6e4WOGon1IW8sZs7sN7Jsk4MXqsRU9sOmHMV0zJzoVdgp-6hyM6CMJoj2IcWdQl8T4HdTD1TZxvjbNcuHl4BwoRO8lIlGiMQRhRyIwqVygsCw5pdR7A/s641/2018-06-27+11.57.47.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle gamberi e piselli" border="0" data-original-height="480" data-original-width="641" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSCrL_7ummu7-FOA4Ch0ixUvME6e4WOGon1IW8sZs7sN7Jsk4MXqsRU9sOmHMV0zJzoVdgp-6hyM6CMJoj2IcWdQl8T4HdTD1TZxvjbNcuHl4BwoRO8lIlGiMQRhRyIwqVygsCw5pdR7A/s16000/2018-06-27+11.57.47.jpg" title="Tagliatelle gamberi e piselli" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #274e13; font-family: Pacifico; font-size: 48px;">buon appetito</span></div><br />&nbsp;<p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-62269793864141439672021-02-23T18:23:00.002+01:002021-02-23T18:23:51.319+01:00<p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwi9Xy5v-0VMckPHNEq5MGE20ooQjNEuShKylxeueU0NAqRa10tzfaP01rDlENWJxJRVIsyC444SNyMLyjF_eFev-dhc3ga6CgYa7yMXIqQ3D6UCXbqS4Fj-5fncmxnc8S15cI4i7kL7Y/s854/20200506_114636.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="414" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwi9Xy5v-0VMckPHNEq5MGE20ooQjNEuShKylxeueU0NAqRa10tzfaP01rDlENWJxJRVIsyC444SNyMLyjF_eFev-dhc3ga6CgYa7yMXIqQ3D6UCXbqS4Fj-5fncmxnc8S15cI4i7kL7Y/s16000/20200506_114636.jpg" title="Fusilli bucati corti Barilla giardino" /></a></p><p style="text-align: center;"><span style="font-family: Homemade Apple; font-size: 36px;"><b><span style="color: #2b00fe;">Fusilli bucati corti </span><span style="color: red;">Barilla</span></b></span></p><p style="text-align: center;">&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjWL2EJ42PXXgf696FhJzfCOmF1U3jxDx-v0lxefUG7F8Z8J41YldOm6crAZesG14DsLwcsg69MfPB9Q8fnxw1mhxhJXp21vm_9QR45Jr903Ovg6E8aO2YVw9kuSlFOg6C6MgS3Uelqk/s854/20200506_113437.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBjWL2EJ42PXXgf696FhJzfCOmF1U3jxDx-v0lxefUG7F8Z8J41YldOm6crAZesG14DsLwcsg69MfPB9Q8fnxw1mhxhJXp21vm_9QR45Jr903Ovg6E8aO2YVw9kuSlFOg6C6MgS3Uelqk/s16000/20200506_113437.jpg" title="Fusilli bucati corti Barilla giardino" /></a></p><p style="text-align: center;">con peperoni, olive e bacon<br />da un'idea di un amico "<i><b><span style="color: #cc0000; font-size: medium;">pizzarolo</span></b></i>"</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4ba57_bDeBq412BT_MnN1HSshV7LzNLv7JctWZuGRaPGKTV0ZMpj-BCQmF0niDEKGVFJ-O8iuJn7CJzqShy0tlWuDk5z6Tsd7gIF5AZbU2P11AXnWNNUkqEhSgKq66kb1xLthH9s-y8/s854/20200506_113403.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="368" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB4ba57_bDeBq412BT_MnN1HSshV7LzNLv7JctWZuGRaPGKTV0ZMpj-BCQmF0niDEKGVFJ-O8iuJn7CJzqShy0tlWuDk5z6Tsd7gIF5AZbU2P11AXnWNNUkqEhSgKq66kb1xLthH9s-y8/s16000/20200506_113403.jpg" title="Fusilli bucati corti Barilla giardino" /></a></p><p style="text-align: center;">questo primo sapido e gustoso</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqmr4pPoQr2Oge7DzWah6w1A-NbCRpDzbXHW0lNqe36k4oSGKpW1NQp4SX8K7gh1VrX7fCb_DGBFs6lCtb_xg4glUYXFaZCESVaY0GmPHFmaRvtedoJDbLGeyMTieKEmma0IXfcaQ2qw/s854/20200506_113345.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcqmr4pPoQr2Oge7DzWah6w1A-NbCRpDzbXHW0lNqe36k4oSGKpW1NQp4SX8K7gh1VrX7fCb_DGBFs6lCtb_xg4glUYXFaZCESVaY0GmPHFmaRvtedoJDbLGeyMTieKEmma0IXfcaQ2qw/s16000/20200506_113345.jpg" title="Fusilli bucati corti Barilla giardino" /></a></p><p style="text-align: center;">si parte con un soffritto di scalogno dove metti a rosolare il bacon</p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4N0bo7x3jSZxTx3ihafZ4MDm0t-Rbi4ZkqHC-pNc5-ARtDg6r5THl6SuViPD5fCdCX5CwGGwy48_ryx6vriTWunyE3TLnpnJ9ghJK9Dz_6IK_nVtT7FJct2Y40xnV1W7BsFIHcCOQ9pk/s854/20200506_114514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="350" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4N0bo7x3jSZxTx3ihafZ4MDm0t-Rbi4ZkqHC-pNc5-ARtDg6r5THl6SuViPD5fCdCX5CwGGwy48_ryx6vriTWunyE3TLnpnJ9ghJK9Dz_6IK_nVtT7FJct2Y40xnV1W7BsFIHcCOQ9pk/s16000/20200506_114514.jpg" title="Fusilli bucati corti Barilla giardino" /></a></p><p style="text-align: center;">poi aggiungi pomodorini, peperoni e olive denocciolate</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5jbVOiIP4IeeG3_oiJfSFy1723jg-QKSpEytzePvBZZbZudqS6taoz9wMGRd0j5gnHmZyUAEdg6FPaU26gbobIVsU7klux9UdIXocVmVoCy-GpFXK-hrc_4kGDA8Q2qjnse9NSLRHfU/s854/20200506_114648.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="384" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT5jbVOiIP4IeeG3_oiJfSFy1723jg-QKSpEytzePvBZZbZudqS6taoz9wMGRd0j5gnHmZyUAEdg6FPaU26gbobIVsU7klux9UdIXocVmVoCy-GpFXK-hrc_4kGDA8Q2qjnse9NSLRHfU/s16000/20200506_114648.jpg" title="Fusilli bucati corti Barilla giardino" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">origano e peperoncino a piacere o pepe macinato secondo i gusti</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rzLeDlD8LFl7zJnHj1vbJ-NWyMnFJ-nfCBoAriaLNfWWj5nNg5erG7hsnfAjNpHpRY1ctcoSrHFFwcoCXIpY_yMM1ukH5a75W3hzFpBAeX1E2qW9ll48GzZG0euYu1tgbVQvHBB-L3c/s854/20200506_114629.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7rzLeDlD8LFl7zJnHj1vbJ-NWyMnFJ-nfCBoAriaLNfWWj5nNg5erG7hsnfAjNpHpRY1ctcoSrHFFwcoCXIpY_yMM1ukH5a75W3hzFpBAeX1E2qW9ll48GzZG0euYu1tgbVQvHBB-L3c/s16000/20200506_114629.jpg" title="Fusilli bucati corti Barilla giardino" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAMxX8I91mxynGWaSeqVp5b9Xtn_95xoYcbwyLPDMqIg-w5Me5kSl-vh2irgbm-hHUnmszBIo-VkQhOzgLbT174nosE3Bxx3FkER829RvQzKWwRxoZdyqFTXpN0W1fK0mCXBdROCP1Ys/s854/20200506_114624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla giardino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTAMxX8I91mxynGWaSeqVp5b9Xtn_95xoYcbwyLPDMqIg-w5Me5kSl-vh2irgbm-hHUnmszBIo-VkQhOzgLbT174nosE3Bxx3FkER829RvQzKWwRxoZdyqFTXpN0W1fK0mCXBdROCP1Ys/s16000/20200506_114624.jpg" title="Fusilli bucati corti Barilla giardino" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: Calligraffitti; font-size: 56px;"><b>buon appetito</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-59791519242366051822021-02-17T18:15:00.002+01:002021-02-17T18:16:24.601+01:00<p>&nbsp;</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm2IfpQPNgi5COJ32LIaiTWBSNfsk8JDE7d40WhzSp9ZiTy59m60luh3jk-_0ITPw3DjGvLPKvIv22fk58MYqRGmPuolWRI9CetszGF8cIJZaRKZKxN_dkutCyAA_QaoQsP7jnUsYzSw/s854/20200319_114212.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Risotto vegano con zucchine curcuma e bacche rosa" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRm2IfpQPNgi5COJ32LIaiTWBSNfsk8JDE7d40WhzSp9ZiTy59m60luh3jk-_0ITPw3DjGvLPKvIv22fk58MYqRGmPuolWRI9CetszGF8cIJZaRKZKxN_dkutCyAA_QaoQsP7jnUsYzSw/s16000/20200319_114212.jpg" title="Risotto vegano con zucchine curcuma e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #274e13; font-family: Pacifico; font-size: x-large;">Risotto vegano con zucchine curcuma e bacche rosa</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqj13mVIfL4X6viax8Pc6rNymJ2aDPZiAf_wxIargYQ3Gktw-DLbNApKXOGVZz6Yh7A69mWw8Zt3QznKfkSRgt9lS5wwe2wSzP3IFU1R0HAqD0dNAkDEXre9L3uNS-5FjZthnwy0fdusg/s854/20200319_114246.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Risotto vegano con zucchine curcuma e bacche rosa" border="0" data-original-height="413" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqj13mVIfL4X6viax8Pc6rNymJ2aDPZiAf_wxIargYQ3Gktw-DLbNApKXOGVZz6Yh7A69mWw8Zt3QznKfkSRgt9lS5wwe2wSzP3IFU1R0HAqD0dNAkDEXre9L3uNS-5FjZthnwy0fdusg/s16000/20200319_114246.jpg" title="Risotto vegano con zucchine curcuma e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">trito di scalogno in olio d'oliva e curcuma</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">tostare il riso e sfumare con del buon vino bianco</div><div class="separator" style="clear: both;">poi portare a cottura per venti minuti circa</div><div class="separator" style="clear: both;">allungando con brodo vegetale dove ho</div><div class="separator" style="clear: both;">lessato la parte interna della zucchina</div><div class="separator" style="clear: both;">che poi passo al mixer per aggiungere al riso</div></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgm1c8gsdM440uZfcap0uxdDjHRfMrslWiDZGHlQ93_CA0aZKpWlpU7m9eYDAI7_77iniLD5DIgx7j6NopXG77hueX9PAhbpoYY11qLPcomQ7SOWWWsciARs_8mW8gauiZxnVPTE-5iA/s854/20200319_114239.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Risotto vegano con zucchine curcuma e bacche rosa" border="0" data-original-height="854" data-original-width="413" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpgm1c8gsdM440uZfcap0uxdDjHRfMrslWiDZGHlQ93_CA0aZKpWlpU7m9eYDAI7_77iniLD5DIgx7j6NopXG77hueX9PAhbpoYY11qLPcomQ7SOWWWsciARs_8mW8gauiZxnVPTE-5iA/s16000/20200319_114239.jpg" title="Risotto vegano con zucchine curcuma e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">poco prima della fine cottura aggiungo la</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">parte verde esterna della zucchina</div><div class="separator" style="clear: both;">tritata finemente per dare colore e consistenza</div><div class="separator" style="clear: both;">una volta impiattato il riso&nbsp;</div><div class="separator" style="clear: both;">con le bacche rosa aggiunte ad una macinata di pepe nero</div><div class="separator" style="clear: both;">sul piatto si avrà una decisa aggiunta di sapore finale</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gjzzvcHzjLhrzqT7XtTiLiZscF7wuyAsHDzRpjnfKMvfZ-tcNJ7yA6i2Xf0xsEMsBRHdbGaPGpvnKXgdPiMrFcpgDhkkeVbekY3gtgaMzjZfAJShl2MKYauwQnnIoXs9nywtyzUyByQ/s854/20200319_114206.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Risotto vegano con zucchine curcuma e bacche rosa" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3gjzzvcHzjLhrzqT7XtTiLiZscF7wuyAsHDzRpjnfKMvfZ-tcNJ7yA6i2Xf0xsEMsBRHdbGaPGpvnKXgdPiMrFcpgDhkkeVbekY3gtgaMzjZfAJShl2MKYauwQnnIoXs9nywtyzUyByQ/s16000/20200319_114206.jpg" title="Risotto vegano con zucchine curcuma e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">(non ho usato burro o formaggio per la mantecatura</div><div class="separator" style="clear: both;">quindi piatto assolutamente veg)<br /><br /></div><div class="separator" style="clear: both;"><span style="font-family: Homemade Apple; font-size: 48px;"><b><span style="color: #274e13;">buon </span><span style="color: #cc0000;">appetito</span></b></span></div></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div><p><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-50849928570577564212020-10-10T16:26:00.003+02:002020-10-10T16:26:36.721+02:00<p></p><div style="text-align: center;">&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QOqAmBSxOYAANxVfMd2VUDnKpr0xsBeiZz1Tr8GarkxL_0tTxZO3SP6bPzFH6aR4N6RpF9MZ0hgZce2mReJcXhf1nUz7m5yQDxAxaRZrpJbwPNOOmrudC2H44nVFyeYX31Qy9_uUydg/s854/20200310_115948.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QOqAmBSxOYAANxVfMd2VUDnKpr0xsBeiZz1Tr8GarkxL_0tTxZO3SP6bPzFH6aR4N6RpF9MZ0hgZce2mReJcXhf1nUz7m5yQDxAxaRZrpJbwPNOOmrudC2H44nVFyeYX31Qy9_uUydg/s16000/20200310_115948.jpg" title="Tortiglioni all'amatriciana" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #990000; font-family: Permanent Marker; font-size: large;">TORTIGLIONI </span><span style="color: #0b5394; font-family: Permanent Marker; font-size: large;">DE CECCO</span><br /><b><span style="color: red; font-family: Pacifico; font-size: large;">all'amatriciana rivisitata</span></b></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtnAxvZgx4CJET4S5TBkuxY4dinLU1fq9eidSs8I78e1BAw3Hodes1xibV4toEl2NCw0GgdEuQOmccxu5S5LJzERQm5mn6So1YfFtbTxjjRmbxUTpQjHi16TOOYrSPdTh32CP3GCsoHm0/s854/20200310_115703.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="413" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtnAxvZgx4CJET4S5TBkuxY4dinLU1fq9eidSs8I78e1BAw3Hodes1xibV4toEl2NCw0GgdEuQOmccxu5S5LJzERQm5mn6So1YfFtbTxjjRmbxUTpQjHi16TOOYrSPdTh32CP3GCsoHm0/s16000/20200310_115703.jpg" title="Tortiglioni all'amatriciana" /></a></div><p></p><div style="text-align: center;">rosolare ben bene il guanciale a dadini</div><div style="text-align: center;"><div>dopo aver sfumato con vino bianco aggiungere</div><div>trito di scalogno e aggiustare sale pepe e/o peperoncino<br /><br /></div></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmm7qvjGcJXW5ij3D-XUhL0qVXeJmpbIif8FZRXZq-W0Z1IHwcaS_8NYmxx9HAd1xh1-yTBXuS3MJW6Bn128RMQzytiQFAi_qrJNxTM_BEooV7NqYJmiam-iETA8O_HQ4BDDKkilXY9g/s854/20200310_115707.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXmm7qvjGcJXW5ij3D-XUhL0qVXeJmpbIif8FZRXZq-W0Z1IHwcaS_8NYmxx9HAd1xh1-yTBXuS3MJW6Bn128RMQzytiQFAi_qrJNxTM_BEooV7NqYJmiam-iETA8O_HQ4BDDKkilXY9g/s16000/20200310_115707.jpg" title="Tortiglioni all'amatriciana" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div>unire una passata o polpa finissima di pomodoro come in questo caso</div><div>per pochi minuti di cottura mentre la pasta è in dirittura d'avvio</div><div>preparare un trito fine di <b><span style="color: #38761d; font-size: medium;"><i>finocchietto </i></span></b>per guarnire alla fine</div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9URJiIBgMJtADlxwbxHPrqMXlacsaQ-avHC7yjhTdHNHxIwGmu0EgLvGCijW3iFrhHrufWozV1-kjyHRhR_wc0t0JQoxhxOMaTVXeW7yu_FinksIfth7CM1IMgjE8v-AHUgPnN0K1wzw/s854/20200310_115850.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="409" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9URJiIBgMJtADlxwbxHPrqMXlacsaQ-avHC7yjhTdHNHxIwGmu0EgLvGCijW3iFrhHrufWozV1-kjyHRhR_wc0t0JQoxhxOMaTVXeW7yu_FinksIfth7CM1IMgjE8v-AHUgPnN0K1wzw/s16000/20200310_115850.jpg" title="Tortiglioni all'amatriciana" /></a><br /><br /></div><div style="text-align: center;">impiattare e gustare con spolverata di pecorino</div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqaG9gfA_MZWVHn9sEn4whim2ouwqt21ThYRPxquhj0Cw2xRzCdMfbsbQxopH8yKAL3bcu37qQOIQ98AKuw-Eoiu8k3C0sO32lu9MO3Iky4tfk7TDepBnOSkr0ifthMtJDXd48ThVRZBA/s854/20200310_120009.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="398" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDqaG9gfA_MZWVHn9sEn4whim2ouwqt21ThYRPxquhj0Cw2xRzCdMfbsbQxopH8yKAL3bcu37qQOIQ98AKuw-Eoiu8k3C0sO32lu9MO3Iky4tfk7TDepBnOSkr0ifthMtJDXd48ThVRZBA/s16000/20200310_120009.jpg" title="Tortiglioni all'amatriciana" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlI0l-Y4uh2TEvo9g6rpLPsUL9imeQx-yuTfoprnZSaKclupqGefze1B0h90TtoJFmT5srO_nwFG4Qs3AFrb8v6BK1Ep9XB7-1NlhIwGKgFcxmahT7NWQLYVJPrgURxv3zcV8IF525mA/s854/20200310_120004.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhlI0l-Y4uh2TEvo9g6rpLPsUL9imeQx-yuTfoprnZSaKclupqGefze1B0h90TtoJFmT5srO_nwFG4Qs3AFrb8v6BK1Ep9XB7-1NlhIwGKgFcxmahT7NWQLYVJPrgURxv3zcV8IF525mA/s16000/20200310_120004.jpg" title="Tortiglioni all'amatriciana" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejqeAR-AkI0FaVw3rM-icPYwBijo2Sr9itoj3jMQIIxHXN5ojHfP8nyyEsZqux7V_tnURtojSCDVLO8w3mKu7AabKZMO8G0TSIF-IabOQ904sioS3nAji4cc_ci9FKrPB_kV_TgPnTBc/s854/20200310_115953.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tortiglioni all'amatriciana" border="0" data-original-height="386" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhejqeAR-AkI0FaVw3rM-icPYwBijo2Sr9itoj3jMQIIxHXN5ojHfP8nyyEsZqux7V_tnURtojSCDVLO8w3mKu7AabKZMO8G0TSIF-IabOQ904sioS3nAji4cc_ci9FKrPB_kV_TgPnTBc/s16000/20200310_115953.jpg" title="Tortiglioni all'amatriciana" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: Pacifico; font-size: 56px;">Buon appetito</span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-33030326765676102302020-09-19T18:34:00.002+02:002020-09-19T18:34:28.555+02:00<p></p><div style="text-align: center;">&nbsp;<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_4pCFfbpB-aK-8UpbaMFrZjVum_j1_75i72x_sDviV33efllgJCCNWeV7FZ-dLgoh9X6rR0pAm7QQfH0BH5xjf_5SQ_c3dA2v6NNK56HmKBLdQZZjFUyjuA5st1sm0xxAVnSWzOoI7M/s854/20200325_115354.jpg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs_4pCFfbpB-aK-8UpbaMFrZjVum_j1_75i72x_sDviV33efllgJCCNWeV7FZ-dLgoh9X6rR0pAm7QQfH0BH5xjf_5SQ_c3dA2v6NNK56HmKBLdQZZjFUyjuA5st1sm0xxAVnSWzOoI7M/s16000/20200325_115354.jpg" title="Culurgiones" /></a></div><p></p><div style="text-align: center;">una pasta ripiena di patate, pecorino e menta</div><div style="text-align: center;">specialità culinaria tipica dell'<b><span style="color: #cc0000; font-size: medium;">Ogliastra</span></b> e</div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkBOoqXRJWtpXc8ZfnrVwlZVHDfh8g1dzqTfjEF6A82GXrvTV7pAtVjscT40608RweTIcy4roZXGpJjfPBSrAyG2uPEfSryxDqhCUmSnN8YurPR4fWRWaalgRa7n3X_ncC-WDYBfg978/s854/20200325_114737.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="854" data-original-width="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkBOoqXRJWtpXc8ZfnrVwlZVHDfh8g1dzqTfjEF6A82GXrvTV7pAtVjscT40608RweTIcy4roZXGpJjfPBSrAyG2uPEfSryxDqhCUmSnN8YurPR4fWRWaalgRa7n3X_ncC-WDYBfg978/s16000/20200325_114737.jpg" title="Culurgiones" /></a><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">diffusa con vari nomi in tutta la <b><span style="color: #cc0000; font-size: medium;">Sardegna</span></b></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">comprati al banco frigo del supermercato</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GAUIlEqwK1T5ucppEPtwFh8COCcqOPut4QXfDs3_-2kJkm84PvfoQqGt-uge5IEIylK0DPQM9JzE90gOddiWX3qsZsl8YdkXFuHs7ROQVfkywvq-K0DBIbVbzh4zLBnEGRcxIsLzJDE/s854/20200325_114716.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4GAUIlEqwK1T5ucppEPtwFh8COCcqOPut4QXfDs3_-2kJkm84PvfoQqGt-uge5IEIylK0DPQM9JzE90gOddiWX3qsZsl8YdkXFuHs7ROQVfkywvq-K0DBIbVbzh4zLBnEGRcxIsLzJDE/s16000/20200325_114716.jpg" title="Culurgiones" /></a><br /></div><p></p><div class="separator" style="clear: both; text-align: center;">e conditi con un semplice sughetto al</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><b><span style="color: red; font-size: medium;">pomodoro </span></b>e <b><span style="color: #38761d; font-size: medium;">basilico</span></b></div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaa6Pfm-g7vCRocgCKgzzKWFkDJ_IXpRqdGBYnoUX4aQihHJCSKXVxqWN3vxPO7sZK9vTN0CxwT5woYp83X0l7wm1v3QcTsEcWFRsFWAtrxVhB0UczCmxClkvqf6wosywoTlYobpzXqio/s854/20200325_114807.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaa6Pfm-g7vCRocgCKgzzKWFkDJ_IXpRqdGBYnoUX4aQihHJCSKXVxqWN3vxPO7sZK9vTN0CxwT5woYp83X0l7wm1v3QcTsEcWFRsFWAtrxVhB0UczCmxClkvqf6wosywoTlYobpzXqio/s16000/20200325_114807.jpg" title="Culurgiones" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPPYZcsFM1S7t7e9C2m0CXHaDI0V4hBldeJlAozV-T6a5XCyRWg0LzaHbgek0w7V-PGCwutmJtoOxG-T2d43lOs7tIo6iZuj0Rbyu7v5-9ByAVkpw1rZU5f4AaYS-ZYamE0A-u-uHe8k/s854/20200325_114810.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsPPYZcsFM1S7t7e9C2m0CXHaDI0V4hBldeJlAozV-T6a5XCyRWg0LzaHbgek0w7V-PGCwutmJtoOxG-T2d43lOs7tIo6iZuj0Rbyu7v5-9ByAVkpw1rZU5f4AaYS-ZYamE0A-u-uHe8k/w400-h195/20200325_114810.jpg" title="Culurgiones" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9e0gqnlTodpilUpCEFyvrG1l70C-Uzb0ZpmmgYTtVNM-N4H6bzsm1n6hrhc966_Z0gookNgcKl64P1RbIcbEJzTJWbLQWzuFyjGijmBvrR_tDCg6MGp6ElPnGSmRz-AnFfMKEcLhkFY/s854/20200325_115114.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu9e0gqnlTodpilUpCEFyvrG1l70C-Uzb0ZpmmgYTtVNM-N4H6bzsm1n6hrhc966_Z0gookNgcKl64P1RbIcbEJzTJWbLQWzuFyjGijmBvrR_tDCg6MGp6ElPnGSmRz-AnFfMKEcLhkFY/w400-h195/20200325_115114.jpg" title="Culurgiones" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84Hs0oAXMCGr30s0CJcHbAJfzw9MhLteBBHa3dTuEr5zwwn1OSQZ760S6fXuU-WnKDJ4YWfyOE-wuoaC_o2PCkfIkqiQubrf2vhedBLWZQpp96k973bRpROxhAwTlEdEwN3p0tT13YZQ/s854/20200325_115118.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="414" data-original-width="854" height="194" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi84Hs0oAXMCGr30s0CJcHbAJfzw9MhLteBBHa3dTuEr5zwwn1OSQZ760S6fXuU-WnKDJ4YWfyOE-wuoaC_o2PCkfIkqiQubrf2vhedBLWZQpp96k973bRpROxhAwTlEdEwN3p0tT13YZQ/w400-h194/20200325_115118.jpg" title="Culurgiones" width="400" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;">una bontà da provare</div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">anche con burro e salvia</div></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXE1RAscGeA_kgoQn-gELYGVydPdu006zG2RE5rTY82J4Wm5sCISjhyphenhyphenNtK1-K-mzPBtmjiq0xmhb4boOBT0ctRJwJkaq9MCESgkHcNI2lJ0RrJrlZcc5AT76G_WfqdR7GnbC90iBPZjk/s854/20200325_115227.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXE1RAscGeA_kgoQn-gELYGVydPdu006zG2RE5rTY82J4Wm5sCISjhyphenhyphenNtK1-K-mzPBtmjiq0xmhb4boOBT0ctRJwJkaq9MCESgkHcNI2lJ0RrJrlZcc5AT76G_WfqdR7GnbC90iBPZjk/s16000/20200325_115227.jpg" title="Culurgiones" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx4I9-EZYkRKV08VXsqsVI0qn096LtzTSDW7we_WpoH12axJ3jhWHfhj2_CH8gO3kZXOVnmMksUZEOBnqsC_JmcNrJog6pd60oT7n8HFrcSxZ5rQ6xIxx9viD-Pu67suZEs952vI68AE/s854/20200325_115348.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="395" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIx4I9-EZYkRKV08VXsqsVI0qn096LtzTSDW7we_WpoH12axJ3jhWHfhj2_CH8gO3kZXOVnmMksUZEOBnqsC_JmcNrJog6pd60oT7n8HFrcSxZ5rQ6xIxx9viD-Pu67suZEs952vI68AE/s16000/20200325_115348.jpg" title="Culurgiones" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQoHYb5yxYEl8UdwXkNI3kzO__w_LeG8qMmcCfo-IDDV3epDSWHJSUh2vjDgu35zjt3qDtfAFPvyejWH9sTUQgWk7qcVRqWlcReKNn03rxlM9Ybb7SehFKceu43QaPN1Zh9AI24lrJm8U/s854/20200325_115343.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Culurgiones" border="0" data-original-height="413" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQoHYb5yxYEl8UdwXkNI3kzO__w_LeG8qMmcCfo-IDDV3epDSWHJSUh2vjDgu35zjt3qDtfAFPvyejWH9sTUQgWk7qcVRqWlcReKNn03rxlM9Ybb7SehFKceu43QaPN1Zh9AI24lrJm8U/s16000/20200325_115343.jpg" title="Culurgiones" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: red; font-family: Homemade Apple; font-size: 48px;"><b>buon appetito</b></span></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-22792697695840867032020-07-27T18:52:00.000+02:002020-07-27T18:52:40.545+02:00<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJUoFvyguRnctfLrbq497wivhogzlauKlOWllLCogwb2c_6MPTJjd3EAk14AG9gIBR4TfuBQGPXuEDH54xrTVIyYZHRdysl93l5ap5_xbAwUhBwWmmTUO4Hfhx2meYERt3ejI4AyX1oI/s854/20200417_115801+%2528Piccola%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle alle cozze del Conero" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcJUoFvyguRnctfLrbq497wivhogzlauKlOWllLCogwb2c_6MPTJjd3EAk14AG9gIBR4TfuBQGPXuEDH54xrTVIyYZHRdysl93l5ap5_xbAwUhBwWmmTUO4Hfhx2meYERt3ejI4AyX1oI/d/20200417_115801+%2528Piccola%2529.jpg" title="Tagliatelle alle cozze del Conero" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#cc0000" face="helvetica" size="6"><b>Tagliatelle con le cozze</b></font></div><div class="separator" style="clear: both; text-align: center;"><font color="#cc0000" face="helvetica" size="6"><b>selvatiche del Conero</b></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9KXZiuQDDMToczlZMiqNikRun_qS1tZjt2OtwtkiSnK5da7dEcPXP6VMJ2BERTTGvYU4XNuv50v8DvGN0U06IJLW_Vu_FjZeKc-Z72Bxkst6ZCpsz3yey5Qp7MhfdK5G2j58tVbS6as/s854/20200417_115100+%2528Piccola%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle alle cozze del Conero" border="0" data-original-height="400" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK9KXZiuQDDMToczlZMiqNikRun_qS1tZjt2OtwtkiSnK5da7dEcPXP6VMJ2BERTTGvYU4XNuv50v8DvGN0U06IJLW_Vu_FjZeKc-Z72Bxkst6ZCpsz3yey5Qp7MhfdK5G2j58tVbS6as/d/20200417_115100+%2528Piccola%2529.jpg" title="Tagliatelle alle cozze del Conero" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">solito trito di aglio, cipolla e una carota</div><div class="separator" style="clear: both; text-align: center;">che si sentiva sola nel frigo</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDtJ_OkCz_5VsTw4Il6dyiIG6iStaBoC4paTrYO3go0TNagzhMOcnY_tSNx-9JE0OXloqXV6tzrnsewXbHbxu36C3mSxYHBMGL8tZeLNHUSs41NFV53DGZJiVHgmvFHgb-S7xagd77sgI/s854/20200417_115103+%2528Piccola%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle alle cozze del Conero" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDtJ_OkCz_5VsTw4Il6dyiIG6iStaBoC4paTrYO3go0TNagzhMOcnY_tSNx-9JE0OXloqXV6tzrnsewXbHbxu36C3mSxYHBMGL8tZeLNHUSs41NFV53DGZJiVHgmvFHgb-S7xagd77sgI/d/20200417_115103+%2528Piccola%2529.jpg" title="Tagliatelle alle cozze del Conero" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">aggiusto di sale pepe e peperoncino</div><div class="separator" style="clear: both; text-align: center;">pummarola a piacere e l'ingrediente che fa la differenza</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORNhCkSkaGBiFPX4AIGm8qK-rJ5bLgHs1hGFEiFihDCr1woiAONvzyZIFDr4JQhGphF6q8A0U9c3BKcymkRJNIrw5eNzhsKfDdY2f4GR5FnlKMCIqw0JsnwdjJ55olOKqP2BMxr2-RBw/s767/20200417_115813+%2528Piccola%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle alle cozze del Conero" border="0" data-original-height="480" data-original-width="767" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgORNhCkSkaGBiFPX4AIGm8qK-rJ5bLgHs1hGFEiFihDCr1woiAONvzyZIFDr4JQhGphF6q8A0U9c3BKcymkRJNIrw5eNzhsKfDdY2f4GR5FnlKMCIqw0JsnwdjJ55olOKqP2BMxr2-RBw/d/20200417_115813+%2528Piccola%2529.jpg" title="Tagliatelle alle cozze del Conero" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">le <b><font color="#4c1130" size="5">cozze selvatiche del Conero</font></b></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheaUGyjAeS6x2g57zoihJAFJD0wpZzTcFlpx4UKGyGIwlDTllKsktCXWw28dKY-UTgJvUPo3CNwOZ44moz2k_dFZmyzrOF9q7cKGdCI0dA6i5Lzin3spq1rFQPGkNhlmAjFOR_2L7MKB0/s854/20200417_115848+%2528Piccola%2529.jpg" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle alle cozze del Conero" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheaUGyjAeS6x2g57zoihJAFJD0wpZzTcFlpx4UKGyGIwlDTllKsktCXWw28dKY-UTgJvUPo3CNwOZ44moz2k_dFZmyzrOF9q7cKGdCI0dA6i5Lzin3spq1rFQPGkNhlmAjFOR_2L7MKB0/d/20200417_115848+%2528Piccola%2529.jpg" title="Tagliatelle alle cozze del Conero" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">un trito di prezzemolo e</div><div class="separator" style="clear: both; text-align: center;"><b><font color="#cc0000" face="segoe print" size="48px">buon appetito</font></b></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-77618439085439829792020-06-05T18:11:00.001+02:002020-06-05T18:11:33.739+02:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpEbU4QRdeoqz-5XApQhldYGmV_ya6iks6fdxpM6RcwvCbtE7G85hgT1o4gF_EhMlJJniw-H9u5IM2BhI40ZgSz5C2l7HVPkEJZfJpQIQsjaKgjWUSnBsfXd_w2NrAzPTkqFXTMbYl8k/s854/20200514_114704.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tonnarelli ai gamberi freschi" border="0" data-original-height="413" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLpEbU4QRdeoqz-5XApQhldYGmV_ya6iks6fdxpM6RcwvCbtE7G85hgT1o4gF_EhMlJJniw-H9u5IM2BhI40ZgSz5C2l7HVPkEJZfJpQIQsjaKgjWUSnBsfXd_w2NrAzPTkqFXTMbYl8k/d/20200514_114704.jpg" title="Tonnarelli ai gamberi freschi" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;"><font color="#b51200" size="6"><b>Tonnarelli ai gamberi freschi</b></font></div><div class="separator" style="clear: both;">ho usato i Tonnarelli de</div><div class="separator" style="clear: both;"><font color="#0b8043" size="4"><b>LA PASTA DI CAMERINO</b></font></div><div class="separator" style="clear: both;">cottura 10 / 11 minuti</div><div class="separator" style="clear: both;">ideali con il sugo mare</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDKp0qp57NmvbKOf2yqWJlP-WkcWui-kpB4gG7FhJNHGen_yvcKGYXRXoA1C_kgu4yvawm6eS07IO-RjK0bVeoyA_OKPKVjmED0_yRgFdsY7XlteaEvndm8EZlcc6C5BkV22dc52ebSg/s854/20200514_114754.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tonnarelli ai gamberi freschi" border="0" data-original-height="414" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVDKp0qp57NmvbKOf2yqWJlP-WkcWui-kpB4gG7FhJNHGen_yvcKGYXRXoA1C_kgu4yvawm6eS07IO-RjK0bVeoyA_OKPKVjmED0_yRgFdsY7XlteaEvndm8EZlcc6C5BkV22dc52ebSg/d/20200514_114754.jpg" title="la pasta di camerino" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">c'erano dei gamberetti bianchi freschi dal pescivendolo di fiducia</div><div class="separator" style="clear: both;">e allora li ho sgusciati e con le teste e il carapace</div><div class="separator" style="clear: both;">ho fatto una <b><i><font color="#b51200">bisque </font></i></b>decisamente buona</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUB3EWnxFshvzficZUMTCDBBQF2RKqYmo5hjsNaVUO9tV1-TwoWx1rpfE-c4t23yrHA9CUdlw0dV5xC00xU3_m-5iRi0_KAwo5u1RACWTU8mBIkmnB9vEMj3zveuOZ3wm5zSlfuZoG2A/s854/20200514_114709.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tonnarelli ai gamberi freschi" border="0" data-original-height="411" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUB3EWnxFshvzficZUMTCDBBQF2RKqYmo5hjsNaVUO9tV1-TwoWx1rpfE-c4t23yrHA9CUdlw0dV5xC00xU3_m-5iRi0_KAwo5u1RACWTU8mBIkmnB9vEMj3zveuOZ3wm5zSlfuZoG2A/d/20200514_114709.jpg" title="Tonnarelli ai gamberi freschi" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">un trito d'aglio in olio d'oliva</div><div class="separator" style="clear: both;">peperoncino e un po' di origano</div><div class="separator" style="clear: both;">aggiunta la passata di pomodoro e portato</div><div class="separator" style="clear: both;">a cottura mentre cuoce la pasta unendo la bisque</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHLOBsTzpiLiGT45iBWEi8HRExFRiYirCcCrZ01_dPsJ95L6W1F93HcaQ2iCDlLa6L8MLpfmumWrs_POGFX04_Qu8x2eq76AWzZNiko70tD7sOSn75o7s8hNuZZfPYkbu2HXKmH2UGVE/s854/20200514_114714.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tonnarelli ai gamberi freschi" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfHLOBsTzpiLiGT45iBWEi8HRExFRiYirCcCrZ01_dPsJ95L6W1F93HcaQ2iCDlLa6L8MLpfmumWrs_POGFX04_Qu8x2eq76AWzZNiko70tD7sOSn75o7s8hNuZZfPYkbu2HXKmH2UGVE/d/20200514_114714.jpg" title="Tonnarelli ai gamberi freschi" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">scolata la pasta e unita al condimento</div><div class="separator" style="clear: both;">con l'aggiunta finale dei gamberetti sgusciati</div><div class="separator" style="clear: both;">che si cuociono nel breve tempo della mantecatura</div><div class="separator" style="clear: both;">e del basilico fresco spezzettato a mano</div><div class="separator" style="clear: both;">per un risultato eccellente e dal costo molto contenuto</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmmlw4j603EsuPCkjzlMZFKWKe8H_pYB8v5vyjygXKkJd1qgLUrZ5ewlPbnLbJ3fuwfrBH0YnlOB23C5IGFKdauLseCbK1aLO_ETUaZ2XNocnqcoh49xUQkvDYw9flpOBsCb7qEAFUcQ/s854/20200514_114725.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tonnarelli ai gamberi freschi" border="0" data-original-height="410" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghmmlw4j603EsuPCkjzlMZFKWKe8H_pYB8v5vyjygXKkJd1qgLUrZ5ewlPbnLbJ3fuwfrBH0YnlOB23C5IGFKdauLseCbK1aLO_ETUaZ2XNocnqcoh49xUQkvDYw9flpOBsCb7qEAFUcQ/d/20200514_114725.jpg" title="Tonnarelli ai gamberi freschi" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#d52c1f" face="trebuchet" size="6"><b>buon appetito</b></font></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-59466518092136422442020-05-15T17:31:00.000+02:002020-05-15T17:31:15.880+02:00<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQ0OSimdislmWHwnlSHehoukcqu9wqgROL6myvDRe3l7_HeuTi_8CwIKrYMH3wHb1FVo2WgAAEYpiYuQ0oRIZXy906ow0ggZ0-hHcbeflES69E4NtdzPP0MlHkQudSEeVb6HKCuIy3-0/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="399" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQ0OSimdislmWHwnlSHehoukcqu9wqgROL6myvDRe3l7_HeuTi_8CwIKrYMH3wHb1FVo2WgAAEYpiYuQ0oRIZXy906ow0ggZ0-hHcbeflES69E4NtdzPP0MlHkQudSEeVb6HKCuIy3-0/d/20200418_121444.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#3367d6" size="6"><b>Spaghetti De Cecco</b></font></div><div class="separator" style="clear: both; text-align: center;">alla carbonara con olive</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasewveA17jNxmyKJDynJFfZjDCT3EVns38JSSl2EvHOF4ERhbYvQafqEYAiIRdxTU-yku9QaSjjDQp48u_MEQ_cIOt0lSLwO1uptXv994RVwo2zRLDe36Seeqcr4fi6G09QKlda8CG8w/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhasewveA17jNxmyKJDynJFfZjDCT3EVns38JSSl2EvHOF4ERhbYvQafqEYAiIRdxTU-yku9QaSjjDQp48u_MEQ_cIOt0lSLwO1uptXv994RVwo2zRLDe36Seeqcr4fi6G09QKlda8CG8w/d/20200418_115650.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">soffritto di scalogno, pancetta affumicata</div><div class="separator" style="clear: both; text-align: center;">e olive verdi denocciolate tagliate a rondelle</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeRIO5CBTY6lGpu7IXrorLCxXySfgNoUS3zXkiDNibYO9IYyARCPe15bD3Pl0EOqe3jLoG80wuIx2ewrrGh1-L1OdZWaRyyHaH4jIz5DUoRmBLrRoLGr4TPjE5UKkaVVG_fyABHDLZCE/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="364" data-original-width="854" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOeRIO5CBTY6lGpu7IXrorLCxXySfgNoUS3zXkiDNibYO9IYyARCPe15bD3Pl0EOqe3jLoG80wuIx2ewrrGh1-L1OdZWaRyyHaH4jIz5DUoRmBLrRoLGr4TPjE5UKkaVVG_fyABHDLZCE/w640-h272/20200418_115654.jpg" title="Spaghetti alla Carbonara con le olive" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">preparo la cremina con pecorino</div><div class="separator" style="clear: both; text-align: center;">un albume e due tuorli</div><div class="separator" style="clear: both; text-align: center;">sbattuti insieme con una bella grattata di pepe nero</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPol4EYKdwejYFBH1HVmJIvxgn0s24ZH4tbR8dm3MawViLT0rBSVIUhCAXNo0NWyV5HKrPQRSL_nVaYE9NR5V9BGWX3QcdnMSwIV0WxIP4yqJULDQ9ctJF2GeU8u9_LheNqaZvwpofKEE/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="381" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPol4EYKdwejYFBH1HVmJIvxgn0s24ZH4tbR8dm3MawViLT0rBSVIUhCAXNo0NWyV5HKrPQRSL_nVaYE9NR5V9BGWX3QcdnMSwIV0WxIP4yqJULDQ9ctJF2GeU8u9_LheNqaZvwpofKEE/d/20200418_115659.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">cotti gli spaghetti</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DFYfvUCH2ubG_mKWaF3N8sGhhJ8ZVck0ck2kZaHrcUyW9clqn346Gm16XQCKGPrHqQtxeDmPm2YWRg-g2Vjm6DmjWiTJbMef0BtIGsFfzdrBUcs34OAdP8FZozzMLZMcBwoIDPveUpU/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2DFYfvUCH2ubG_mKWaF3N8sGhhJ8ZVck0ck2kZaHrcUyW9clqn346Gm16XQCKGPrHqQtxeDmPm2YWRg-g2Vjm6DmjWiTJbMef0BtIGsFfzdrBUcs34OAdP8FZozzMLZMcBwoIDPveUpU/d/20200418_115738.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">li unisco alla salsa</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BZkDDnG_GEOI2RqtSnhETZBYcQxNLPGCzo43UMcylDWAjmZSX6lkLAk_rhWaHt1bgyZrAqiVwE8UHJmSfvMhmqpazhLt0IFZtDZKCk3OmU8C22NEHOjqkLwb7nV3yb3GFkTrd9f_G0s/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="382" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_BZkDDnG_GEOI2RqtSnhETZBYcQxNLPGCzo43UMcylDWAjmZSX6lkLAk_rhWaHt1bgyZrAqiVwE8UHJmSfvMhmqpazhLt0IFZtDZKCk3OmU8C22NEHOjqkLwb7nV3yb3GFkTrd9f_G0s/d/20200418_121424.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1qp3JWqRfmB_tWk4RE23mVPsvAZn3KCcICt4kkSr-bLSzVdn5Jn-DTZ2cU-flOvu1Ty4oE_ljbWLLpM8X3zE4pOUDkWi-6Y0JReIi2BsP-EtIudwDqM0YG1eGT6l4QhHK6JA0a1n1LU/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr1qp3JWqRfmB_tWk4RE23mVPsvAZn3KCcICt4kkSr-bLSzVdn5Jn-DTZ2cU-flOvu1Ty4oE_ljbWLLpM8X3zE4pOUDkWi-6Y0JReIi2BsP-EtIudwDqM0YG1eGT6l4QhHK6JA0a1n1LU/d/20200418_121429.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">un'altra macinata di pepe nero</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Z0dr-d-JFByhmc4C3XXkC5UBrYO6nraNXrZXYEWQ9MWxBrBeER3D7CD2L5RbyRqUljtc6C-zsQWwjIYHGqg_AX6OV6i-arVozpY9EZmAuui1FP4CWuzLuwIUFCFyK6XR2zKr0J79mTo/" style="margin-left: 1em; margin-right: 1em;"><img alt="Spaghetti alla Carbonara con le olive" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Z0dr-d-JFByhmc4C3XXkC5UBrYO6nraNXrZXYEWQ9MWxBrBeER3D7CD2L5RbyRqUljtc6C-zsQWwjIYHGqg_AX6OV6i-arVozpY9EZmAuui1FP4CWuzLuwIUFCFyK6XR2zKr0J79mTo/d/20200418_121437.jpg" title="Spaghetti alla Carbonara con le olive" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;">e</div><div style="text-align: center;"><font color="#0b8043" face="segoe print" size="48px">Buon Appetito</font></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-17294499574472978272020-05-09T15:59:00.001+02:002020-05-09T15:59:22.481+02:00<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXM4Rc8k_8SZ90cHX8-aFCPA-Y19TzQy2p7eIIXUrF26WIPY76r_1RUyr3wAiBlWF6q2nwwNHmOYR1DYIHc7QzAkJGiH4Z_MkWkOKMyTCBX-Q-Tm2rKO0UBqNKUOW0Us6LI3QjmOFAEQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXM4Rc8k_8SZ90cHX8-aFCPA-Y19TzQy2p7eIIXUrF26WIPY76r_1RUyr3wAiBlWF6q2nwwNHmOYR1DYIHc7QzAkJGiH4Z_MkWkOKMyTCBX-Q-Tm2rKO0UBqNKUOW0Us6LI3QjmOFAEQ/d/20200427_120006.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#b51200" size="6"><b>Penne alla puttanesca</b></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvxyLeTT9C36HTXgzU2sk2pBo-d47PQNQk1yRJInxCp_gCiX92uejrZ_X4bUWgtKfQujpYv2TFXC13ZAT7cE4BtZ0_Fg1yJB9RYe5FjfVKQp1heCKbwiz_WzFmA1LtIJ2th7BR7em3nU/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="395" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzvxyLeTT9C36HTXgzU2sk2pBo-d47PQNQk1yRJInxCp_gCiX92uejrZ_X4bUWgtKfQujpYv2TFXC13ZAT7cE4BtZ0_Fg1yJB9RYe5FjfVKQp1heCKbwiz_WzFmA1LtIJ2th7BR7em3nU/d/20200427_115828.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">trito fine d'aglio in olio d'oliva</div><div class="separator" style="clear: both;">e due alicette due da sfarinare</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqV4nZ_CmsKEsUT2VetO-LR50XcIDxXgnr-o-xbmMdG9y13yD4dfuI3Kq3mbctl5LjccGWrxsHuVBrTbJtATGEls3s9ZWuq6m4ZuCdqquj0n4K0zIXDMqgxeGcnlkOHpHF8fbnlHUkgM/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="378" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvqV4nZ_CmsKEsUT2VetO-LR50XcIDxXgnr-o-xbmMdG9y13yD4dfuI3Kq3mbctl5LjccGWrxsHuVBrTbJtATGEls3s9ZWuq6m4ZuCdqquj0n4K0zIXDMqgxeGcnlkOHpHF8fbnlHUkgM/d/20200427_115840.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">peperoncino a piacere nel mio caso molto piacere</div><div class="separator" style="clear: both;">sfumatina di bianco</div></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib94q8UkJFKS87wToNO9re8VDpc3Qd3QNV3ZbCoYbn6KRk9b3Br-bRytiC_d_i7_uPLP3zZbDcYtj9GshQujF2C4CGb4m8ut2_N9lQTJAFAnmbhrG__sVP4JEkmTpgZ_5AdaNnv9SAo-g/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib94q8UkJFKS87wToNO9re8VDpc3Qd3QNV3ZbCoYbn6KRk9b3Br-bRytiC_d_i7_uPLP3zZbDcYtj9GshQujF2C4CGb4m8ut2_N9lQTJAFAnmbhrG__sVP4JEkmTpgZ_5AdaNnv9SAo-g/d/20200427_120012.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">pomodoro e olive nere denocciolate e tagliate in due</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxsw_3MUErrHDIM_5Vnc_hnTYEYv6b5GMJVH2gU6WziCScgqkGFMWQk6r9c9OmD7z6REomF5aXuHgEtILbFbibFcaia5J1phQTq8_QmQgFBziUIrs0bn7JCRdogTBDBH5UNIpGPJtUuM/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="383" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGxsw_3MUErrHDIM_5Vnc_hnTYEYv6b5GMJVH2gU6WziCScgqkGFMWQk6r9c9OmD7z6REomF5aXuHgEtILbFbibFcaia5J1phQTq8_QmQgFBziUIrs0bn7JCRdogTBDBH5UNIpGPJtUuM/d/20200427_120022.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">prezzemolo finale e via di ganasce</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxr9bx6B6qkTdWha8yCP5dNOzqXtE0rmyZyAoes5xkhy_nGO1p64OfWQMKeXH1r5mTnJ1EyL2QPO-9n7QbUGoxeQRxkLJXRzJPkk8nR6MPg8Fk-mJyHUX8c-Z0ZFpN6ywkC7PhqwUTlU/" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne alla puttanesca" border="0" data-original-height="382" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCxr9bx6B6qkTdWha8yCP5dNOzqXtE0rmyZyAoes5xkhy_nGO1p64OfWQMKeXH1r5mTnJ1EyL2QPO-9n7QbUGoxeQRxkLJXRzJPkk8nR6MPg8Fk-mJyHUX8c-Z0ZFpN6ywkC7PhqwUTlU/d/20200427_120028.jpg" title="Penne alla puttanesca" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#b51200" face="segoe print" size="8">buon appetito</font></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6838940838428132591.post-82905558579959907352020-04-24T17:18:00.001+02:002020-04-24T17:18:25.164+02:00<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLYUY6IJUQgMv6dD2j6qq97LFkq4lEiDTe5N13hvOugt7aMmyLvP4sBxqDtLz_ec3RuTz35aJtBgvZrclyVQBPtJ0DWee_NmRroMw0BubdvlOYp3m7-rCefhnRB_bh5F0oYSO-yF67LY/" style="margin-left: 1em; margin-right: 1em;"><img alt="Gnocchi verdi Giovanni Rana burro e salvia" border="0" data-original-height="400" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOLYUY6IJUQgMv6dD2j6qq97LFkq4lEiDTe5N13hvOugt7aMmyLvP4sBxqDtLz_ec3RuTz35aJtBgvZrclyVQBPtJ0DWee_NmRroMw0BubdvlOYp3m7-rCefhnRB_bh5F0oYSO-yF67LY/" title="Gnocchi verdi Giovanni Rana burro e salvia" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#0b8043" size="6"><b><u>Gnocchi agli spinaci</u></b></font></div><div class="separator" style="clear: both; text-align: center;">conditi con burro e salvia</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PNOXozOXDaKLdJcd6hyphenhyphenZz69aJJeVk6Uko6XtJLOumC6oqxXxx3IUb7mkdg3l6Q_9K0DIqQGdqRKCOLlCLhCwOjPix1JYCkknS-oWHuMtZx3K-oSdiakyxu4oNNsUWCOR3tdHwRxovrs/" style="margin-left: 1em; margin-right: 1em;"><img alt="Gnocchi verdi Giovanni Rana burro e salvia" border="0" data-original-height="373" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5PNOXozOXDaKLdJcd6hyphenhyphenZz69aJJeVk6Uko6XtJLOumC6oqxXxx3IUb7mkdg3l6Q_9K0DIqQGdqRKCOLlCLhCwOjPix1JYCkknS-oWHuMtZx3K-oSdiakyxu4oNNsUWCOR3tdHwRxovrs/" title="Gnocchi verdi burro e salvia" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">in verità vi dico che non li ho fatti io bensì sono quelli di</div><div class="separator" style="clear: both; text-align: center;"><font color="#0b8043" face="segoe print" size="6"><b>Giovanni Rana</b></font></div><div class="separator" style="clear: both; text-align: center;">reperibili nel reparto frigo e che necessitano di cottura breve di appena due minuti</div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8K7O5ZFbHYxKYxxwCxrjy4kfYl_Y0SUwzWz_3dWR73X_gpwuyJ9cjYsDbmV9sYYynn78EVvuyDkJ7up9n0Udym9ulCBOWArUutaABX91KKs2oE2dnk-Dnsp7FUcVBOGf-XwEWeVmNIw/" style="margin-left: 1em; margin-right: 1em;"><img alt="Gnocchi verdi Giovanni Rana burro e salvia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ8K7O5ZFbHYxKYxxwCxrjy4kfYl_Y0SUwzWz_3dWR73X_gpwuyJ9cjYsDbmV9sYYynn78EVvuyDkJ7up9n0Udym9ulCBOWArUutaABX91KKs2oE2dnk-Dnsp7FUcVBOGf-XwEWeVmNIw/" title="Gnocchi verdi Giovanni Rana burro e salvia" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">nella ciotola dove li condisco ho fatto sciogliere del burro con un filo d'olio d'oliva</div><div class="separator" style="clear: both; text-align: center;">la salvia spezzettata del peperoncino (a piacere) e pepe nero macinato al momento</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9OL9sWKCa3G28aKEjWrUFDE1hRl2W1G3_jje9bK6hVHc8DdyAqwqIa8CeGWkbF1v19H2Ju4538WVOW1cQ6D-MJIvR5Tj-q7mnADmaMdmYtDAZ-6WVpDU0VK0MdBcdX6V6vb3FiHIOn3o/" style="margin-left: 1em; margin-right: 1em;"><img alt="Gnocchi verdi Giovanni Rana burro e salvia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9OL9sWKCa3G28aKEjWrUFDE1hRl2W1G3_jje9bK6hVHc8DdyAqwqIa8CeGWkbF1v19H2Ju4538WVOW1cQ6D-MJIvR5Tj-q7mnADmaMdmYtDAZ-6WVpDU0VK0MdBcdX6V6vb3FiHIOn3o/" title="Gnocchi verdi Giovanni Rana burro e salvia" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">una spolverata di parmigiano e via a gustarseli</div><div class="separator" style="clear: both; text-align: center;"><font color="#0b8043" face="segoe print" size="8"><b>Buon appetito</b></font></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-6332042114962583832020-04-11T09:35:00.001+02:002020-04-11T09:35:32.969+02:00<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkzo67aBqkbbybUYvBCy3ZYTTmGAGOFKEZuqqRxuE4P2v2r2GOn1UjBhJOgFUswKtrQhPCs__cw7dHYOh-v-XkjQd1H0eb3qtOvnmgWRcD8xjA3WatAD-4FeOJhpqKqmnf3wQJoE1eDg/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle con salmone e bacche rosa" border="0" data-original-height="397" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkzo67aBqkbbybUYvBCy3ZYTTmGAGOFKEZuqqRxuE4P2v2r2GOn1UjBhJOgFUswKtrQhPCs__cw7dHYOh-v-XkjQd1H0eb3qtOvnmgWRcD8xjA3WatAD-4FeOJhpqKqmnf3wQJoE1eDg/" title="Tagliatelle con salmone e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Tagliatelle con salmone e bacche rosa</div><div class="separator" style="clear: both; text-align: center;">un'idea per la vigilia</div><div class="separator" style="clear: both; text-align: center;">(<b>VENERDI' SANTO 2020</b>)</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpVetYZ7MAO17N7JQqGkWp1j9hQVJWO2EhppZwO3Ul0mLRlUAkqspSBjEXGoPlDtI06npeNkkovTDKXpgcAxOTL7bSt5r_q_j3_RtbW7NgKHhUKj6IU734qlfk8ebiqhVjfapvXm_33s/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle la pasta di Camerino" border="0" data-original-height="700" data-original-width="549" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpVetYZ7MAO17N7JQqGkWp1j9hQVJWO2EhppZwO3Ul0mLRlUAkqspSBjEXGoPlDtI06npeNkkovTDKXpgcAxOTL7bSt5r_q_j3_RtbW7NgKHhUKj6IU734qlfk8ebiqhVjfapvXm_33s/" title="Tagliatelle con salmone e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">ho usato quelle della <font color="#eeeeee" size="4" style="background-color: #0f9d58;">Pasta di Camerino</font></div><div class="separator" style="clear: both;">che nei diversi formati è di qualità veramente ottima</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOcT9CekRWpybf8Icf6xMKwFnvuha6S7MHtgpBOlegtHe9I81Kg37J3OlkPvMrBkyhIvx24JMfrqgoIQxS_LwEIZDAOkoyIcWMNgGTM_-0YF3PpPlja-tyziDe2tl_irIAV0sHzL4dRs/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle con salmone e bacche rosa" border="0" data-original-height="391" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIOcT9CekRWpybf8Icf6xMKwFnvuha6S7MHtgpBOlegtHe9I81Kg37J3OlkPvMrBkyhIvx24JMfrqgoIQxS_LwEIZDAOkoyIcWMNgGTM_-0YF3PpPlja-tyziDe2tl_irIAV0sHzL4dRs/" title="Tagliatelle con salmone e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">per la salsa molto semplice e veloce</div><div class="separator" style="clear: both;">un trito di aglio in olio d'oliva</div><div class="separator" style="clear: both;">subito il salmone a dadini o come preferite</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYoAgP_Vi7y3mdxg0RUtLR87mKIDW5VCQONnIMB7eWLKXy7lasSK-drcODBPR9Q5sXhwp-Xnn_74oYtKvFvAdPYLgzJbABXjNMfr3ZYd3qdO1u3QkzewZJLtms8wfb97vfcMCW4iaZ38/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle con salmone e bacche rosa" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMYoAgP_Vi7y3mdxg0RUtLR87mKIDW5VCQONnIMB7eWLKXy7lasSK-drcODBPR9Q5sXhwp-Xnn_74oYtKvFvAdPYLgzJbABXjNMfr3ZYd3qdO1u3QkzewZJLtms8wfb97vfcMCW4iaZ38/" title="Tagliatelle con salmone e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">e sfumo di vino bianco e un po' di succo di limone</div><div class="separator" style="clear: both;">o zeste sottili se preferite per sgrassare il tutto</div><div class="separator" style="clear: both;">poi unisco le tagliatelle e un po' d'acqua di cottura</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7wkmEpzx2hOQSMZVUD8HeldEFEPBDfAxdFCIxH1ndD6XDV2th-zzS05_a_8QrqVbsOCD4cyPlfctctOA9E8VqcgtdFfCI-Ck5iuld2O0s-XFldD_Y8e_kMJUEHj8jhYFV0bUC8MTpB0/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Tagliatelle con salmone e bacche rosa" border="0" data-original-height="382" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_7wkmEpzx2hOQSMZVUD8HeldEFEPBDfAxdFCIxH1ndD6XDV2th-zzS05_a_8QrqVbsOCD4cyPlfctctOA9E8VqcgtdFfCI-Ck5iuld2O0s-XFldD_Y8e_kMJUEHj8jhYFV0bUC8MTpB0/" title="Tagliatelle con salmone e bacche rosa" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">per amalgamare alla fine con prezzemolo e bacche rosa <font color="#eeeeee" size="4" style="background-color: #d52c1f;">Cannamela</font></div><div class="separator" style="clear: both;">che sprigionano sotto i denti un piacevolissimo aroma</div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheAvSodulYCSSBLybOggJJYVX8eD32rl99HvAotslNEt9dxQvHu2YEr4ygivAwzhOhjxI7YiIq2jVJX6nVPKVdAaDIpf7I4hnEk5AQaJCY9o93NGd0Tpz-CGjV3EJT62k5UqXwCDMBtX4/" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="bacche rosa Cannamela" border="0" data-original-height="663" data-original-width="260" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheAvSodulYCSSBLybOggJJYVX8eD32rl99HvAotslNEt9dxQvHu2YEr4ygivAwzhOhjxI7YiIq2jVJX6nVPKVdAaDIpf7I4hnEk5AQaJCY9o93NGd0Tpz-CGjV3EJT62k5UqXwCDMBtX4/w125-h320/bacche+rosa+cannamela.jpg" title="Tagliatelle con salmone e bacche rosa" width="125" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#b51200" face="segoe print" size="48px">provatele</font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6838940838428132591.post-76818906549009545582020-04-02T16:46:00.001+02:002020-04-02T16:46:52.697+02:00<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6sO6_nVtSzS4hlY7nMPYE_H3Exc6IcOhVlmcfApvLZwwaR5pmVY1uJGwNfTKM3rAL8wmz2F_dhBtpTkJY4u3zKfPUULN3B-w4WURTbUEN1gfOxTDHrTsKZEja1FtqsB1GlPCiPe11JQ/" style="margin-left: 1em; margin-right: 1em;"><img alt="Maltagliati coi fagioli vegani" border="0" data-original-height="414" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjI6sO6_nVtSzS4hlY7nMPYE_H3Exc6IcOhVlmcfApvLZwwaR5pmVY1uJGwNfTKM3rAL8wmz2F_dhBtpTkJY4u3zKfPUULN3B-w4WURTbUEN1gfOxTDHrTsKZEja1FtqsB1GlPCiPe11JQ/" title="Maltagliati coi fagioli vegani" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><font color="#b51200" size="6"><b>Maltagliati ai fagioli vegani</b></font></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZv4WmVtrsmFhn7t8AARZ8vWDrYs7EeDinkBfH-cBANcKN-2wsSLBlLcWhfYVtPeT4ccfrySiGhg5H6CvWDqdH21zIK0cA4djEzQKvsG8Or3TgLGClmAViyo34cjhsSHQCRjMov5hC-DU/" style="margin-left: 1em; margin-right: 1em;"><img alt="Maltagliati coi fagioli vegani" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZv4WmVtrsmFhn7t8AARZ8vWDrYs7EeDinkBfH-cBANcKN-2wsSLBlLcWhfYVtPeT4ccfrySiGhg5H6CvWDqdH21zIK0cA4djEzQKvsG8Or3TgLGClmAViyo34cjhsSHQCRjMov5hC-DU/" title="Maltagliati coi fagioli vegani" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">ho "<i><b>maltagliato</b></i>" una sfoglietta di pasta</div><div class="separator" style="clear: both;">ottenendo delle losanghe bruttissime ma</div><div class="separator" style="clear: both;">poco importa perché sotto ai denti hanno</div><div class="separator" style="clear: both;">fatto comunque un'ottima riuscita</div></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsQ0h3Sc4seZOfEgP_9vUGgbJ6Ze_CnBhHnKYsu_aQkLNlvCkhrpK87p7e3DOP6VQvO33xevOH_4lhHTQ3MYpmHvV4S4WSLyMXJfShlsRIrrCutQghUCAXvPCvLxhT6lJFwgVOS8BmBA/" style="margin-left: 1em; margin-right: 1em;"><img alt="Maltagliati coi fagioli vegani" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrsQ0h3Sc4seZOfEgP_9vUGgbJ6Ze_CnBhHnKYsu_aQkLNlvCkhrpK87p7e3DOP6VQvO33xevOH_4lhHTQ3MYpmHvV4S4WSLyMXJfShlsRIrrCutQghUCAXvPCvLxhT6lJFwgVOS8BmBA/" title="Maltagliati coi fagioli vegani" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">il <font color="#0b8043"><b>vegano </b></font>viene dal fatto che non ho</div><div class="separator" style="clear: both;">usato grassi animali ma soltanto</div><div class="separator" style="clear: both;">un trito di aglio e rosmarino fresco</div><div class="separator" style="clear: both;">in olio evo con l'aggiunta di un paio</div><div class="separator" style="clear: both;">di cucchiai di concentrato di pomodoro e del peperoncino</div><div class="separator" style="clear: both;">aggiunto un po' d'acqua e quando ha</div><div class="separator" style="clear: both;">spiccato il bollore ho buttato i maltagliati</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl-H_nvnBSLTX2XyCMOwGxDiAnJUg7v84S4NX977LdEd2P83aoBSyhYt8oOyCkNxpDQVbO-pII-py6Wt6SaOItqiP5vwaig7ROUJgN66jty9GEfYBHZT2qcgZ-qp6YsobTrckfKSgjkY/" style="margin-left: 1em; margin-right: 1em;"><img alt="Maltagliati coi fagioli vegani" border="0" data-original-height="406" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdl-H_nvnBSLTX2XyCMOwGxDiAnJUg7v84S4NX977LdEd2P83aoBSyhYt8oOyCkNxpDQVbO-pII-py6Wt6SaOItqiP5vwaig7ROUJgN66jty9GEfYBHZT2qcgZ-qp6YsobTrckfKSgjkY/" title="Maltagliati coi fagioli vegani" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both;">pochi minuti e ho aggiunto i fagioli già belli</div><div class="separator" style="clear: both;">lessati dalla sera prima</div><div class="separator" style="clear: both;">un filo d'olio a crudo sul piatto e</div><div class="separator" style="clear: both;">del grana o pecorino grattato a piacere</div><div class="separator" style="clear: both;"><br /></div><div class="separator" style="clear: both;"><font color="#b51200" face="segoe print" size="48px">Buon appetito</font></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div style="text-align: center;"><br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-2461371995186232582020-03-22T17:56:00.001+01:002020-03-22T17:56:35.455+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HNdc1TmF_GgAfWB9nqs-dPpBkexmy4JoKktdkuIwEB1KaupDDe58PYKSRB06GDnZn0Jf1XepJ5SuXY2ZVQABgDfKgu_4gyGkszJ5SzU8AglFQ_O4qn79zu3EC2pqwBcivOgz63_la4s/s1600/20170516_120155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla con i piselli" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HNdc1TmF_GgAfWB9nqs-dPpBkexmy4JoKktdkuIwEB1KaupDDe58PYKSRB06GDnZn0Jf1XepJ5SuXY2ZVQABgDfKgu_4gyGkszJ5SzU8AglFQ_O4qn79zu3EC2pqwBcivOgz63_la4s/s1600/20170516_120155.jpg" title="Fusilli bucati corti Barilla con i piselli" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b><span style="color: blue; font-size: large;">FUSILLI BUCATI CORTI</span></b></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: white; font-size: x-large;"><b style="background-color: red;">BARILLA</b></span></div> <div class="separator" style="clear: both; text-align: center;"> con un sughetto di piselli</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzk-suIKRVr7woDy_zzBsZi7r1bR3HttFUcOnVfLdiboQ4BH2jyiG4W-3SuDKD09RJmOqMsHLhyK6XE8EvMEMi-EVhnCIE0GFmkCXIwVf32UhpCb8IOy6g4Ob6Ghi_UpAwD04lxYr26kk/s1600/fusilli+barilla.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla con i piselli" border="0" data-original-height="400" data-original-width="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzk-suIKRVr7woDy_zzBsZi7r1bR3HttFUcOnVfLdiboQ4BH2jyiG4W-3SuDKD09RJmOqMsHLhyK6XE8EvMEMi-EVhnCIE0GFmkCXIwVf32UhpCb8IOy6g4Ob6Ghi_UpAwD04lxYr26kk/s1600/fusilli+barilla.jpg" title="Fusilli bucati corti Barilla " /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> un tipo di pasta che a me piace tantissimo che tiene</div> <div class="separator" style="clear: both; text-align: center;"> alla grande ogni tipo di condimento</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9GfF4DbtlYSQLPNwcxKoRoR_IXc5inbhA36cOUrHX7Smk6sIR9GTKicH2-JWxzgmLYCJX-B0zgwLHJHN29DcXnnJHeGkRVlePRAS1NUZ9Rm3hiSarlO5y2Wl51QPUSRp1kKL7Jlk88xZ/s1600/20170516_120141.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla con i piselli" border="0" data-original-height="478" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV9GfF4DbtlYSQLPNwcxKoRoR_IXc5inbhA36cOUrHX7Smk6sIR9GTKicH2-JWxzgmLYCJX-B0zgwLHJHN29DcXnnJHeGkRVlePRAS1NUZ9Rm3hiSarlO5y2Wl51QPUSRp1kKL7Jlk88xZ/s1600/20170516_120141.jpg" title="Fusilli bucati corti Barilla con i piselli" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> in questo caso abbinata a pisellini primavera <b><span style="color: #274e13; font-size: large;">FINDUS</span></b></div> <div class="separator" style="clear: both; text-align: center;"> un soffritto di scalogno in olio di oliva</div> <div class="separator" style="clear: both; text-align: center;"> aggiungo dei pachini tagliati a dadini e il basilico</div> <div class="separator" style="clear: both; text-align: center;"> appena scottati unisco i pisellini</div> <div class="separator" style="clear: both; text-align: center;"> e porto a cottura con peperoncino e/o pepe</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lWzZLF1d0jIMa94U2TCfGBCZrCJCdz-Sl4ABbZZIBu-4spsGJJ3PfFlWse5Z0ObEVjFwoKrCQekCz1UZ1HG-tdXfgrNh88LNj6Eko3l_fUQDw9zawocXn7kGWsTeRxJyouB3rJ8oUmI/s1600/20170516_120147.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla con i piselli" border="0" data-original-height="462" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8lWzZLF1d0jIMa94U2TCfGBCZrCJCdz-Sl4ABbZZIBu-4spsGJJ3PfFlWse5Z0ObEVjFwoKrCQekCz1UZ1HG-tdXfgrNh88LNj6Eko3l_fUQDw9zawocXn7kGWsTeRxJyouB3rJ8oUmI/s1600/20170516_120147.jpg" title="Fusilli bucati corti Barilla con i piselli" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> condisco la pasta e mi mangio un primo</div> <div class="separator" style="clear: both; text-align: center;"> semplice, veloce da realizzare e soprattutto</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHceWto0J1y_8vhd3HyMbq3KjhVkOuNXOsM3cgHZ98x3EwHtBVf0EOoUkdD33I2o-NBKgzg_kIY1WAzTH9c6sMQUmM7-vjX6Yq91nxAyqi1VHR6HF9ELE6X4C4gzVhH7h5U324wkNM8ic/s1600/20170516_120204.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli bucati corti Barilla con i piselli" border="0" data-original-height="480" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHceWto0J1y_8vhd3HyMbq3KjhVkOuNXOsM3cgHZ98x3EwHtBVf0EOoUkdD33I2o-NBKgzg_kIY1WAzTH9c6sMQUmM7-vjX6Yq91nxAyqi1VHR6HF9ELE6X4C4gzVhH7h5U324wkNM8ic/s1600/20170516_120204.jpg" title="Fusilli bucati corti Barilla con i piselli" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b><span style="color: #274e13; font-family: &quot;segoe print&quot;; font-size: 48px;">buono</span></b></div> <div class="separator" style="clear: both; text-align: center;"> che è sempre quello che conta in cucina</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-18256029700987500592020-03-15T17:14:00.000+01:002020-03-15T17:17:31.625+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMGtHa5T7DxeP4-HcPe4F_Ham7x4ZQ_fthkNigmvzEk-QI1j12ztoXtq__rG08go2eu6_hp0L19d82tH3Szwm57o53fEvuaSmWpeXFuGRcIDtAAsqV3OQ62isrJyimsS7xCJFj-eDAUI/s1600/20190304_115321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="666" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMGtHa5T7DxeP4-HcPe4F_Ham7x4ZQ_fthkNigmvzEk-QI1j12ztoXtq__rG08go2eu6_hp0L19d82tH3Szwm57o53fEvuaSmWpeXFuGRcIDtAAsqV3OQ62isrJyimsS7xCJFj-eDAUI/s1600/20190304_115321.jpg" title="Pici Senesi alla boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b><span style="color: #783f04; font-size: x-large;">Pici Senesi</span></b></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13; font-size: x-large;"><b>alla boscaiola</b></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8svAN_yrucXMhqnvrEP2FwJ-3Gs3lFyNDBvQMwj4ecZumG_-gcR48xW7BdY8LBv4rkMXFeijWjTxwQ1H-ONrJaMZsyMnsbSIVxdYcuYMjcQcRqMrrGaG6255K4uPErzKpkFilec9Zuns/s1600/20190304_112017.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="641" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8svAN_yrucXMhqnvrEP2FwJ-3Gs3lFyNDBvQMwj4ecZumG_-gcR48xW7BdY8LBv4rkMXFeijWjTxwQ1H-ONrJaMZsyMnsbSIVxdYcuYMjcQcRqMrrGaG6255K4uPErzKpkFilec9Zuns/s1600/20190304_112017.jpg" title="Pici Senesi" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> trovati sul banco frigo dell'iper mi hanno stuzzicato</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVVhCkY8K5ofmHove0hsFHv9CM6L2xMghzNP2wqJT6TS-LRcwr9e9cBIHq-WoSPVvz4ZmXBJQaOwwEI6-x_Nbr5r-DD0Min2W_MeWvHUlTFBJLwhEqPA_FF7pKlhhvDpTFg7AXjW29G0/s1600/20190304_112106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="662" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeVVhCkY8K5ofmHove0hsFHv9CM6L2xMghzNP2wqJT6TS-LRcwr9e9cBIHq-WoSPVvz4ZmXBJQaOwwEI6-x_Nbr5r-DD0Min2W_MeWvHUlTFBJLwhEqPA_FF7pKlhhvDpTFg7AXjW29G0/s1600/20190304_112106.jpg" title="Pici Senesi alla boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> e li ho fatti con una misto funghi salsiccia e piselli</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuwKhWOEnaR5xWonxVBCutRckB4rKtwZAlfSMdgxYMm4pHREF_w_SahBwKNAa2Re6u5oVUfLT3ItdydXR5MCYPWLSth1lN1HTLqdiXUoWX6AB89YkQfrdLCoskoxCsyD4QSptc5a8Hz4/s1600/20190304_113553.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="641" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLuwKhWOEnaR5xWonxVBCutRckB4rKtwZAlfSMdgxYMm4pHREF_w_SahBwKNAa2Re6u5oVUfLT3ItdydXR5MCYPWLSth1lN1HTLqdiXUoWX6AB89YkQfrdLCoskoxCsyD4QSptc5a8Hz4/s1600/20190304_113553.jpg" title=" boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> trito finemente rosmarino e aglio e lo soffriggo con olio evo</div> <div class="separator" style="clear: both; text-align: center;"> unisco salsiccia che sfarino finemente con i rebbi della forchetta</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHojGfpIGPKADJd_SXJrPC8sWc1RIceRlZVTaj7P1_DgA96y3XXQpwTYRAyMX7YTB9cNKoGJvSj9ajTPyuo2ISAc5E_9qB_hiHoa5r0xtEZVzWJ3qNMOP-97I1DRspe65IDGWLxohGGwQ/s1600/20190304_113558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="645" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHojGfpIGPKADJd_SXJrPC8sWc1RIceRlZVTaj7P1_DgA96y3XXQpwTYRAyMX7YTB9cNKoGJvSj9ajTPyuo2ISAc5E_9qB_hiHoa5r0xtEZVzWJ3qNMOP-97I1DRspe65IDGWLxohGGwQ/s1600/20190304_113558.jpg" title="boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> sfumo con vino bianco e aggiungo subito dopo i funghi porcini</div> <div class="separator" style="clear: both; text-align: center;"> e siccome mmi accorgo che sono pochi, in pratica un rimasuglio</div> <div class="separator" style="clear: both; text-align: center;"> di una busta di porcini a fette surgelati, ci aggiungo una</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38gbGPSahf0zh8wAOHhVY0pwAL2FLkjdtlU5gOIj9fWFajrCDh0QSxO1DD_aqdSV9WhVU52j5w7EqUbVfDI-RHracaDIFkQ99Rp7_DRcmowZkGXeDwZ3gd-WtQrxG82cQe-FCrZ1inl4/s1600/20190304_113731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="481" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh38gbGPSahf0zh8wAOHhVY0pwAL2FLkjdtlU5gOIj9fWFajrCDh0QSxO1DD_aqdSV9WhVU52j5w7EqUbVfDI-RHracaDIFkQ99Rp7_DRcmowZkGXeDwZ3gd-WtQrxG82cQe-FCrZ1inl4/s1600/20190304_113731.jpg" title="boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> manciata di pisellini primavera <b><span style="color: #274e13; font-size: large;">Findus</span></b></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPTLsGFwVRYr0VQRBN9CtamGZb3rcClfP7NU3QS07bslceeFCC5r84jDixUGMu9vuijVwdwmLrEjfgWVMP-4BgnAmymqcwwWneD1KtpRgB1qA631phVXrTD956YRLD9tyXb5dHbozg4M/s1600/20190304_114627.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="773" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpPTLsGFwVRYr0VQRBN9CtamGZb3rcClfP7NU3QS07bslceeFCC5r84jDixUGMu9vuijVwdwmLrEjfgWVMP-4BgnAmymqcwwWneD1KtpRgB1qA631phVXrTD956YRLD9tyXb5dHbozg4M/s1600/20190304_114627.jpg" title="boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> aggiusto di sale pepe e chi vuole peperoncino e una volta cotta</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32aBfyOb4Pgw_i_Ak6lROOeqyyCygBZhhAuv1WTTgIVP5Zx2ZgBWkViY5-GoI4Zc2c4KgnUSvBsWSejIfi0jZWzAz7kV3WoJksBGPjwANWmANYTZJjygtTxZWr8XKtBhfw-f6WKfQYbI/s1600/20190304_115115.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj32aBfyOb4Pgw_i_Ak6lROOeqyyCygBZhhAuv1WTTgIVP5Zx2ZgBWkViY5-GoI4Zc2c4KgnUSvBsWSejIfi0jZWzAz7kV3WoJksBGPjwANWmANYTZJjygtTxZWr8XKtBhfw-f6WKfQYbI/s1600/20190304_115115.jpg" title="Pici Senesi alla boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> la pasta la unisco al condimento per un matrimonio ...</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGn_9xOUSdgpxHmNxsefwZjDjxjZSPS8ehcSXLa_kWLoi8AgKSZAALhEBWiL-nXxwFzVQ24QrSbWzR1Tz4Mc59-tIUszgW8Z4a548WCEX0NId4UFHMxR5RrLug22KHLHdNLPngQELgwc/s1600/20190304_115259.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="481" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigGn_9xOUSdgpxHmNxsefwZjDjxjZSPS8ehcSXLa_kWLoi8AgKSZAALhEBWiL-nXxwFzVQ24QrSbWzR1Tz4Mc59-tIUszgW8Z4a548WCEX0NId4UFHMxR5RrLug22KHLHdNLPngQELgwc/s1600/20190304_115259.jpg" title="Pici Senesi alla boscaiola" /></a></div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHQ87Frwqo44z0Y_9Kw-wcrbXFfP5boiH6Vh88W9hfdw-fAoEWk9NfrzMuGr35TqE52hvAxk0CR4C4OYy3dO7dCrkSKfBcqYiEPgoDn4KUUb6vts1-f6VJ5FR58FwBFaxuM7R0fGQ5U8/s1600/20190304_115310.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="645" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfHQ87Frwqo44z0Y_9Kw-wcrbXFfP5boiH6Vh88W9hfdw-fAoEWk9NfrzMuGr35TqE52hvAxk0CR4C4OYy3dO7dCrkSKfBcqYiEPgoDn4KUUb6vts1-f6VJ5FR58FwBFaxuM7R0fGQ5U8/s1600/20190304_115310.jpg" title="Pici Senesi alla boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> duraturo e soddisfacente</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPT8wMRf_vPDD-pUylu3LzLfA2aIN_H0chKM_yQPhqRQ9aH4s1IXN5kVYaTBVV6B-YcvNAmeatB48MAusE8laTxDEd46LeIu-OJGzpkVfiq9ZjuNstquY6e2Qo8rJ5gYvGoR8fWaQPQwA/s1600/20190304_115315.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Pici Senesi alla boscaiola" border="0" data-original-height="480" data-original-width="700" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPT8wMRf_vPDD-pUylu3LzLfA2aIN_H0chKM_yQPhqRQ9aH4s1IXN5kVYaTBVV6B-YcvNAmeatB48MAusE8laTxDEd46LeIu-OJGzpkVfiq9ZjuNstquY6e2Qo8rJ5gYvGoR8fWaQPQwA/s1600/20190304_115315.jpg" title="Pici Senesi alla boscaiola" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13; font-family: &quot;segoe print&quot;; font-size: 48px;"><b>Buon Appetito</b></span></div> <div class="separator" style="clear: both; text-align: center;"> <script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <br /> <ins class="adsbygoogle" data-ad-client="ca-pub-3117182896217987" data-ad-format="autorelaxed" data-ad-slot="8838841995" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-10599997287322028612020-03-08T12:16:00.002+01:002020-03-08T12:16:54.720+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe-YK2c37RRhhs0nvWBo16saJNVteiR3ASS5Akyn1bzuHG2-rRwxqQpsmDc2nwau41B_WN1-ITCWYS0tZi57QQCApKp31_DZTIB2g8IUHw8ICyjrtESOe568ORH7JITmV_N_Lo9WrQRY/s1600/20190520_115634.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Orecchiette con i broccoli romaneschi" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDe-YK2c37RRhhs0nvWBo16saJNVteiR3ASS5Akyn1bzuHG2-rRwxqQpsmDc2nwau41B_WN1-ITCWYS0tZi57QQCApKp31_DZTIB2g8IUHw8ICyjrtESOe568ORH7JITmV_N_Lo9WrQRY/s1600/20190520_115634.jpg" title="Orecchiette con i broccoli romaneschi" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <b><span style="color: #274e13; font-size: large;">Orecchiette&nbsp;<span style="text-align: left;">con i broccoli romaneschi</span></span></b></div> <div class="separator" style="clear: both; text-align: center;"> <span style="text-align: left;">passati al mixer</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3c8HHPB5MtmhQpaXIXMhKIsNF91jIO0GwVtk3iTTElytbxdko0qZPcxPKjWAvszqEZovhbcq9o3VtRk6ncWV_TeFV1w2pjGNOvc-vRvHkNT5NnfCx14mkv3Ww9JKWDodrgKm0A7n3UU4/s1600/20190520_115637.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Orecchiette con i broccoli romaneschi" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3c8HHPB5MtmhQpaXIXMhKIsNF91jIO0GwVtk3iTTElytbxdko0qZPcxPKjWAvszqEZovhbcq9o3VtRk6ncWV_TeFV1w2pjGNOvc-vRvHkNT5NnfCx14mkv3Ww9JKWDodrgKm0A7n3UU4/s1600/20190520_115637.jpg" title="Orecchiette con i broccoli romaneschi" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> un trito fine di aglio e rosmarino fresco tenerissimo in olio d'oliva</div> <div class="separator" style="clear: both; text-align: center;"> nell'acqua di cottura della pasta lesso i broccoli romaneschi che</div> <div class="separator" style="clear: both; text-align: center;"> in parte passo al mixer per una cremina che aggiungo al soffritto</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_ykDydPYeAlOnittjNTj7-UNvyQyne9PVSqUpbi_FzuApXlM2Qmm5yhhEHYcaCZvARJQNvaHx_IOw_5AZYFOWvqUVg4OHIs1zTgg50KvlasyXKZcfJnujdE9sDzHdKOhXCUKrfAmPzg/s1600/20190520_115642.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Orecchiette con i broccoli romaneschi" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW_ykDydPYeAlOnittjNTj7-UNvyQyne9PVSqUpbi_FzuApXlM2Qmm5yhhEHYcaCZvARJQNvaHx_IOw_5AZYFOWvqUVg4OHIs1zTgg50KvlasyXKZcfJnujdE9sDzHdKOhXCUKrfAmPzg/s1600/20190520_115642.jpg" title="Orecchiette con i broccoli romaneschi" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> intanto anche la pasta è cotta che aggiungo alla salsa con</div> <div class="separator" style="clear: both; text-align: center;"> pezzetti del broccolo tagliati grossolanamente<br />pepe o peperoncino manco ve lo dico è sottinteso</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KiOTHFjIobvmyuSN4R806zemB-6Fj5j39AI-zJ0FDcyf5eHgV0LMtNAhOncYN8PcBPKmqtYvNQ37H_sqEchgl1EsLChSSpBYnHDqKBMMnlqqG9xViXOmLt38dD8CL75YtmF6t6ZZaEQ/s1600/20190520_115654.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Orecchiette con i broccoli romaneschi" border="0" data-original-height="480" data-original-width="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2KiOTHFjIobvmyuSN4R806zemB-6Fj5j39AI-zJ0FDcyf5eHgV0LMtNAhOncYN8PcBPKmqtYvNQ37H_sqEchgl1EsLChSSpBYnHDqKBMMnlqqG9xViXOmLt38dD8CL75YtmF6t6ZZaEQ/s1600/20190520_115654.jpg" title="Orecchiette con i broccoli romaneschi" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #274e13; font-family: &quot;segoe print&quot;; font-size: 48px;"><b>buoni davvero</b></span></div> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-62194499509378741502020-02-27T18:56:00.000+01:002020-02-27T18:56:42.318+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVX1NSGxDt8JHaAqmJQnyXn42l257fyEMhJ0zuOP4HXKgkaBybIe3U_ob5NmpwkBncxNl1ANN1gzdjUE9c9w_3XsqEm04sbcbYCygSjlXK_KgN2jB_hPd0CeiciV6-ID2wHii8QcpJg_M/s1600/20200227_115501.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVX1NSGxDt8JHaAqmJQnyXn42l257fyEMhJ0zuOP4HXKgkaBybIe3U_ob5NmpwkBncxNl1ANN1gzdjUE9c9w_3XsqEm04sbcbYCygSjlXK_KgN2jB_hPd0CeiciV6-ID2wHii8QcpJg_M/s1600/20200227_115501.jpg" title=" Succhietti n.34 La Molisana con fantasia" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Pasta Succhietti n.34 La Molisana</div> <div class="separator" style="clear: both; text-align: center;"> con taggiasche e compagni di salsa</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne21QNR1p3aS8jCAMGaMnGQPegFgb3c6Ua7jrAzMpiE0valxbK65rv3SR9EaFZ4xqabxiqryRouN2yYptd0LDVRH-n-7x0xV4MRoUNgu3U54Ou5IKKtahYDwXZHEP3elCFv2asOGCKAw/s1600/20200227_113605.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjne21QNR1p3aS8jCAMGaMnGQPegFgb3c6Ua7jrAzMpiE0valxbK65rv3SR9EaFZ4xqabxiqryRouN2yYptd0LDVRH-n-7x0xV4MRoUNgu3U54Ou5IKKtahYDwXZHEP3elCFv2asOGCKAw/s1600/20200227_113605.jpg" title="taggiasche alici peperone aglio e pomodoprini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> ingredienti tutti in padella a freddo:</div> <div class="separator" style="clear: both; text-align: center;"> aglio tritato finemente con due alicette che andranno sfarinate</div> <div class="separator" style="clear: both; text-align: center;"> pomodorini a dadini&nbsp;</div> <div class="separator" style="clear: both; text-align: center;"> olive taggiasche denocciolate</div> <div class="separator" style="clear: both; text-align: center;"> e peperone (giallo in questo caso) anch'esso a dadini</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplc7855yUz-dw7oSER5GFD_2FLmsJ4mzVkQ51n-OIqVMI9W4u56Idr_hOM3eUf29EpO8rW_Zc1dkxvDa651dstljLoALrNwJldIAzbOBIQsIlAmUwU40R6cd9oplIuzz9wGNLItTZA4w/s1600/20200227_113633.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgplc7855yUz-dw7oSER5GFD_2FLmsJ4mzVkQ51n-OIqVMI9W4u56Idr_hOM3eUf29EpO8rW_Zc1dkxvDa651dstljLoALrNwJldIAzbOBIQsIlAmUwU40R6cd9oplIuzz9wGNLItTZA4w/s1600/20200227_113633.jpg" title=" Succhietti n.34 La Molisana " /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> e lei, la pasta che alcuni chiamano Cellentani</div> <div class="separator" style="clear: both; text-align: center;"> e che è una delle più versatili per condire</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Chc_hxm1oJe1NYAbdvmfR0_NdmRc4yZy7LOKCXPlnyrl82QL3hR3LNtAu61XMCtgGvpztgx8WcjxzVTT3aEmCIfhmv1uaPZkf4PWfOOJJ8rx0DKV3-jTQ8n9jgp1eAvBl1rZpODPN_s/s1600/20200227_113724.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="410" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Chc_hxm1oJe1NYAbdvmfR0_NdmRc4yZy7LOKCXPlnyrl82QL3hR3LNtAu61XMCtgGvpztgx8WcjxzVTT3aEmCIfhmv1uaPZkf4PWfOOJJ8rx0DKV3-jTQ8n9jgp1eAvBl1rZpODPN_s/s1600/20200227_113724.jpg" title=" Succhietti n.34 La Molisana " /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> &nbsp; in questo caso come dicevo ho usato</div> <div style="text-align: center;"> Succhietti della ditta La Molisana</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLOMiBuF8uBPddBIOSsfsA9D7v9-dJF_xV2Ta-mrgJeB6eusX8YK0PFswBHSFp8lQV1e4dKk4iCS0TbabYP0VTejzRmL-LJh5kAFw58oPx0GT67ZdlbM_BUT8rRlSYMPb8K4zO4-Tg00/s1600/20200227_113953.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdLOMiBuF8uBPddBIOSsfsA9D7v9-dJF_xV2Ta-mrgJeB6eusX8YK0PFswBHSFp8lQV1e4dKk4iCS0TbabYP0VTejzRmL-LJh5kAFw58oPx0GT67ZdlbM_BUT8rRlSYMPb8K4zO4-Tg00/s1600/20200227_113953.jpg" title="taggiasche alici peperone aglio e pomodoprini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> brevissimo il tempo di cottura sia della pasta</div> <div class="separator" style="clear: both; text-align: center;"> 8 minuti che della salsa che</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwvYHdwAAFfkmDFQliJQyl4XVea9qt6UDZ27bdBvKKBkNS04LI_jQRyHKPAsd5OPMG5xcCqKdVZIJg5hrbNBrfuvCU6Dv8EWwATJHkr2UiaIilwRi468Uh6dujvfNruXEo8ihZ_Vg9d4/s1600/20200227_115505.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipwvYHdwAAFfkmDFQliJQyl4XVea9qt6UDZ27bdBvKKBkNS04LI_jQRyHKPAsd5OPMG5xcCqKdVZIJg5hrbNBrfuvCU6Dv8EWwATJHkr2UiaIilwRi468Uh6dujvfNruXEo8ihZ_Vg9d4/s1600/20200227_115505.jpg" title=" Succhietti n.34 La Molisana con fantasia" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> in un baleno è pronta per ricevere la pasta al dente</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a8sTkhRNhyphenhyphenQAi5di9ElRumoHLVhf_jamRaKOA4g9x1u2-mw67VnA_k4r2jn57Wb7cZOGu928vpezxTNcC_go94g-5Ux1ATaXDHwtROr_de1RD2mqgDa56H3ay8r0gjTbMaJ1jA29His/s1600/20200227_115515.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt=" Succhietti n.34 La Molisana con fantasia" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9a8sTkhRNhyphenhyphenQAi5di9ElRumoHLVhf_jamRaKOA4g9x1u2-mw67VnA_k4r2jn57Wb7cZOGu928vpezxTNcC_go94g-5Ux1ATaXDHwtROr_de1RD2mqgDa56H3ay8r0gjTbMaJ1jA29His/s1600/20200227_115515.jpg" title=" Succhietti n.34 La Molisana con fantasia" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> da provare gustosa e sapida</div> <div class="separator" style="clear: both; text-align: center;"> con a piacere pepe o peperoncino e naturalmente</div> <div class="separator" style="clear: both; text-align: center;"> prezzemolo tritato alla fine</div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-family: &quot;segoe script&quot;; font-size: 48px;"><span style="color: #990000;">Buo</span><span style="color: orange;">n Ap</span><span style="color: #38761d;">petito</span></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-36543131496020550462020-02-16T17:13:00.001+01:002020-02-16T18:19:56.530+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFgKAo20NkKR0h7yfPc2sWeiUfgQnHSmjPi18Q4Ufm8-Cj6CxALL5e-Q7Lx9yS93Kn2TEpPxO291G4v5tMnVH-g1O77kcq-NGiGosd-DMaRNyfDEQq4pQdU6LkVc05OQm2-D8lzdnIwM/s1600/2018-05-14+11.57.24.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli rucola e pomodorino" border="0" data-original-height="458" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidFgKAo20NkKR0h7yfPc2sWeiUfgQnHSmjPi18Q4Ufm8-Cj6CxALL5e-Q7Lx9yS93Kn2TEpPxO291G4v5tMnVH-g1O77kcq-NGiGosd-DMaRNyfDEQq4pQdU6LkVc05OQm2-D8lzdnIwM/s1600/2018-05-14+11.57.24.jpg" title="Fusilli rucola e pomodorino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><span style="font-size: large;">Fusilli</span><span style="color: #274e13;"><span style="font-size: large;"> </span><b style="font-size: xx-large;">rucola </b></span><span style="font-size: medium;">e </span><span style="color: #cc0000; font-size: x-large; font-weight: bold;">pomodorino</span></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;">a crudo</span>&nbsp;</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3A_c9vRNdnc_SWLYyafAHtVp5XeTGS6x5n9X4oFUJMLdZ1b2_06Q_W_wsbn8bM3c1BvN6Qf0W3VtKgvfZXLyrnWcxaIDFQJZhrEkJofDVQ9bp9nS7f6hO3ggrZfSUP3bY7BqKUwz81k0/s1600/2018-05-14+11.57.33.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli rucola e pomodorino" border="0" data-original-height="459" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3A_c9vRNdnc_SWLYyafAHtVp5XeTGS6x5n9X4oFUJMLdZ1b2_06Q_W_wsbn8bM3c1BvN6Qf0W3VtKgvfZXLyrnWcxaIDFQJZhrEkJofDVQ9bp9nS7f6hO3ggrZfSUP3bY7BqKUwz81k0/s1600/2018-05-14+11.57.33.jpg" title="Fusilli rucola e pomodorino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> un pochino di aglio tritato finemente a scomparsa è d'uopo</div> <div class="separator" style="clear: both; text-align: center;"> ma se non piace non lo mettete</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihX4Zumr1JMDcEPP4QDYLhBeRQGQCeRhUmhwzJgL1uLs0y9YjKYiv3vZcPnRF7VgxYpzNpeTmRkFZgYMqdllHuRCaZ47ozWIMOBhwFfcx3QlzrAIUioi4EMDyg-6ONQmwcizkcq0eXi8Y/s1600/2018-05-14+11.57.39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli rucola e pomodorino" border="0" data-original-height="461" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihX4Zumr1JMDcEPP4QDYLhBeRQGQCeRhUmhwzJgL1uLs0y9YjKYiv3vZcPnRF7VgxYpzNpeTmRkFZgYMqdllHuRCaZ47ozWIMOBhwFfcx3QlzrAIUioi4EMDyg-6ONQmwcizkcq0eXi8Y/s1600/2018-05-14+11.57.39.jpg" title="Fusilli rucola e pomodorino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> poi in una scodella lo unite ad olio evo</div> <div class="separator" style="clear: both; text-align: center;"> rucola tritata</div> <div class="separator" style="clear: both; text-align: center;"> pomodorini a cubetti e peperoncino o pepe a piacere</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2Ze413LoeC33eBZiB5gIbNGmjwYs7j2W93Vmc3oWmxMJddAsQEFfLMEUw2Lf0294c7d0qrQC5JIgBtuUwiilipT5YXWfU41RtNebkAPMibgqPinXf2YIbsjhN4VuFlzx8r8amrHAjfk/s1600/2018-05-14+11.58.13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Fusilli rucola e pomodorino" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX2Ze413LoeC33eBZiB5gIbNGmjwYs7j2W93Vmc3oWmxMJddAsQEFfLMEUw2Lf0294c7d0qrQC5JIgBtuUwiilipT5YXWfU41RtNebkAPMibgqPinXf2YIbsjhN4VuFlzx8r8amrHAjfk/s1600/2018-05-14+11.58.13.jpg" title="Fusilli rucola e pomodorino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> se poi avete una mozzarella da consumare non ci sta affatto</div> <div class="separator" style="clear: both; text-align: center;"> male e la fate a cubetti con una grattatina di pepe</div> <div class="separator" style="clear: both; text-align: center;"> macinato al momento</div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #38761d; font-family: &quot;segoe print&quot;; font-size: 48px;"><b>buon appetito</b></span></div> <br /></div> <script async="" src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> <br /> <ins class="adsbygoogle" data-ad-client="ca-pub-3117182896217987" data-ad-format="autorelaxed" data-ad-slot="8838841995" style="display: block;"></ins><script> (adsbygoogle = window.adsbygoogle || []).push({}); </script> </div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-16786184987665098912020-01-18T17:27:00.000+01:002020-01-18T17:27:47.393+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmrfkOFNIsBrLgUofNW0DLSP3YqI6WFp2Q1sk9YILLnif_KiKYjvbrqLqqAy4tv6l6btdbvERnoxo8YqcmIcry5_WePSmCgb2VInpsKohib2_zQ_Uq2JFa-UqpshFico8Sb21XCQFKig/s1600/20200114_115718.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="CONERELLE ai funghi porcini" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQmrfkOFNIsBrLgUofNW0DLSP3YqI6WFp2Q1sk9YILLnif_KiKYjvbrqLqqAy4tv6l6btdbvERnoxo8YqcmIcry5_WePSmCgb2VInpsKohib2_zQ_Uq2JFa-UqpshFico8Sb21XCQFKig/s1600/20200114_115718.jpg" title="CONERELLE ai funghi porcini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="background-color: white;"><span style="font-family: &quot;roboto&quot; , sans-serif; font-size: large;"><b><span style="color: #0c343d;">CONERELLE </span></b><span style="color: #3f3f3f;">ai </span><b><span style="color: #660000;">funghi porcini</span></b></span></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="background-color: white; color: #3f3f3f; font-family: &quot;roboto&quot; , sans-serif; font-size: 15px;">tagliatelle di semola di grano duro, acqua e un pizzico di sale</span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #3f3f3f; font-family: &quot;roboto&quot; , sans-serif;"><span style="background-color: white; font-size: 15px;">uno dei prodotti più apprezzati de</span></span></div> <div class="separator" style="clear: both; text-align: center;"> <span style="font-size: large;"><span style="background-color: white; color: #3f3f3f; font-family: &quot;roboto&quot; , sans-serif;">&nbsp;</span><a href="https://www.facebook.com/ilpastaionumana/?tn-str=k%2AF" rel="nofollow" style="background: rgb(255, 255, 255); color: #f37828; font-family: Roboto, sans-serif; text-decoration-line: none;" target="_blank">Il Pastaio</a></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoM8XZ8-EkKD79MKE5uIBOKzkmEYz5fwImjQTCNur2WyW-ZaJL-Rd8CqnFnrfmJMXh8V1mVTTj522vbwJTrgI7Q0TgKAIasHelLsK3ZlxboDKYF5nNZrJvwl9T3uXG9GeEdaqdpn0f0ok/s1600/20200114_115713.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="CONERELLE ai funghi porcini" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoM8XZ8-EkKD79MKE5uIBOKzkmEYz5fwImjQTCNur2WyW-ZaJL-Rd8CqnFnrfmJMXh8V1mVTTj522vbwJTrgI7Q0TgKAIasHelLsK3ZlxboDKYF5nNZrJvwl9T3uXG9GeEdaqdpn0f0ok/s1600/20200114_115713.jpg" title="CONERELLE ai funghi porcini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> semplicemente trito aglio e del rosmarino fresco e faccio</div> <div class="separator" style="clear: both; text-align: center;"> soffriggere in olio d'oliva</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_EjQJ6p9u52WAIVPwRLj0IHiiR6SaRSD0aZiPQVkN9CVdk9Kxi6vXaFJ3ts7CMMsZsAw2UJNLW0llfHDueHBCM-inJx0P9ZL5kfMxXMnBoztvdm3Tkt45TzTE_VIlNnteicP4Wv9DPM/s1600/20200114_115723.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="CONERELLE ai funghi porcini" border="0" data-original-height="406" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF_EjQJ6p9u52WAIVPwRLj0IHiiR6SaRSD0aZiPQVkN9CVdk9Kxi6vXaFJ3ts7CMMsZsAw2UJNLW0llfHDueHBCM-inJx0P9ZL5kfMxXMnBoztvdm3Tkt45TzTE_VIlNnteicP4Wv9DPM/s1600/20200114_115723.jpg" title="CONERELLE ai funghi porcini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> aggiungo gli champignon affettati e sfumo con del bianco</div> <div class="separator" style="clear: both; text-align: center;"> aggiusto di sale e pepe e una spolverata di prezzemolo finale sul piatto</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0gAh5cImS76SY3RcjaOWniCUuQIXUB_ttE2dqq4X-ZE508sN2t0wG4Oy3pLSQrVdrBcdVL6oaSf4mvxZm6HgU9CNFRFY_iGGkfNn36r_WCdANozVeK7w34YQfIBVMUKs-lmSrSg9mDA/s1600/20200114_115727.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="CONERELLE ai funghi porcini" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0gAh5cImS76SY3RcjaOWniCUuQIXUB_ttE2dqq4X-ZE508sN2t0wG4Oy3pLSQrVdrBcdVL6oaSf4mvxZm6HgU9CNFRFY_iGGkfNn36r_WCdANozVeK7w34YQfIBVMUKs-lmSrSg9mDA/s1600/20200114_115727.jpg" title="CONERELLE ai funghi porcini" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #660000; font-family: &quot;lucida handwriting&quot;; font-size: 48px;">buon appetito</span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /></div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-31000572376812332472020-01-02T18:14:00.000+01:002020-01-02T18:14:03.284+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisg3gATPjaiVh3A0DGviffdXokiC-arY46JjgnkGNyNVRDJQIwiR_IwyU_oO-SoQBD6g8TmXwtNit31WrT4lEFldqyF2LFgLkBrDmmW-qwo-afrcTXKffV9vUnCb7NfwAICDsvE_-fDMw/s1600/20180430_115330.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gramigna paglia e fieno coi carciofi" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisg3gATPjaiVh3A0DGviffdXokiC-arY46JjgnkGNyNVRDJQIwiR_IwyU_oO-SoQBD6g8TmXwtNit31WrT4lEFldqyF2LFgLkBrDmmW-qwo-afrcTXKffV9vUnCb7NfwAICDsvE_-fDMw/s1600/20180430_115330.jpg" title="Gramigna paglia e fieno coi carciofi" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="color: #274e13; font-family: &quot;segoe print&quot;; font-size: x-large;"><b>GRAMIGNA PAGLIA E FIENO COI CARCIOFI</b></span></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCuELoN6vWIg1pLzeIqGyE96WodkwSpiGRYaKV7kuh6lFex2OsvZwhdOSpxfJZY1bJCOm-vzipjeUH1-KTYRgAe8aJ7NMqdvsth0XcAcc0VM5eMmz1W2FY5622LEb8KAqTLKS19_Ly_I/s1600/2018-04-23+11.58.21.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gramigna paglia e fieno" border="0" data-original-height="480" data-original-width="853" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVCuELoN6vWIg1pLzeIqGyE96WodkwSpiGRYaKV7kuh6lFex2OsvZwhdOSpxfJZY1bJCOm-vzipjeUH1-KTYRgAe8aJ7NMqdvsth0XcAcc0VM5eMmz1W2FY5622LEb8KAqTLKS19_Ly_I/s1600/2018-04-23+11.58.21.jpg" title="Gramigna paglia e fieno Giovanni Perna" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> rosolare in olio di oliva uno spicchio d'aglio</div> <div style="text-align: center;"> da recuperare a tempo debito, ovvero quando è bello brunito</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMONoX2YZik8r_KMqgisyaDI_an4xZ2FeQGFG0tzVR78Qh_oIEZEJGute0DVdB8e-XAu4v1hcHz0AfJx4WYi1Wt1QtklgOTPG_hHaINJIZ_zXH7GMufkTAUJ61FXrTTJn_imzOR2i_0iQ/s1600/20180430_115318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gramigna paglia e fieno coi carciofi" border="0" data-original-height="460" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMONoX2YZik8r_KMqgisyaDI_an4xZ2FeQGFG0tzVR78Qh_oIEZEJGute0DVdB8e-XAu4v1hcHz0AfJx4WYi1Wt1QtklgOTPG_hHaINJIZ_zXH7GMufkTAUJ61FXrTTJn_imzOR2i_0iQ/s1600/20180430_115318.jpg" title="Gramigna paglia e fieno coi carciofi" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> aggiungere i carciofi mondati delle foglie esterne</div> <div style="text-align: center;"> e tagliati a listarelle</div> <div style="text-align: center;"> solita sfumatina di vino bianco</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD73ZDKb5y-x6B5Tiwa5_nu_siUl0WxcOlSW0q-ZOP-vWsdmPvUA84PyxaLMcdsZMlxioPr8nXZnN2n1nQxXi101_5QRaqBlt85t3j8mvtQUN81CoepxRdLUkc5uYKdQB1yO9o2yjUApo/s1600/20180430_115322.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gramigna paglia e fieno coi carciofi" border="0" data-original-height="445" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD73ZDKb5y-x6B5Tiwa5_nu_siUl0WxcOlSW0q-ZOP-vWsdmPvUA84PyxaLMcdsZMlxioPr8nXZnN2n1nQxXi101_5QRaqBlt85t3j8mvtQUN81CoepxRdLUkc5uYKdQB1yO9o2yjUApo/s1600/20180430_115322.jpg" title="Gramigna paglia e fieno coi carciofi" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> regolare di sale, pepe e/o peperoncino</div> <div style="text-align: center;"> qui ci vorrebbe anche la mentuccia</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMddn5zD3JQdPoOnLETLrRrYwpN79r8qPi18Lq7Opu_FlhVluIpJcIMlHwjfLA1GIb86iPwZu5ggySDyGytOKKmXlWNBOtWE-AYNL1hRp4nrOb4JfTTodEcgwusd8yhhyXR2FpTf9olXs/s1600/20180430_115325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Gramigna paglia e fieno coi carciofi" border="0" data-original-height="447" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMddn5zD3JQdPoOnLETLrRrYwpN79r8qPi18Lq7Opu_FlhVluIpJcIMlHwjfLA1GIb86iPwZu5ggySDyGytOKKmXlWNBOtWE-AYNL1hRp4nrOb4JfTTodEcgwusd8yhhyXR2FpTf9olXs/s1600/20180430_115325.jpg" title="Gramigna paglia e fieno coi carciofi" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> aggiungere la pasta che ha una cottura di sei minuti</div> <div style="text-align: center;"> e gustare con un filo d'olio a crudo</div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> <span style="color: #274e13; font-family: &quot;lucida handwriting&quot;; font-size: 48px;">Buon appetito</span></div> </div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-2124267812719779442019-11-16T19:36:00.001+01:002019-11-16T19:36:57.957+01:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI14q6YpQsauNFeUjTqyT8tXaC2xb5lHLK4Z2TWTQEkgs1FBK-XLPbXnZ8MOndIkIJR7JqdLyfC-6eIOsHr8Bto1tPqhxzNYpt4YQmlSeG4Rb7M3_ia95npowZf7A_DnpK9dGMITh3Zml/s1600/20191030_115742.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne pomodoro e basilico" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoI14q6YpQsauNFeUjTqyT8tXaC2xb5lHLK4Z2TWTQEkgs1FBK-XLPbXnZ8MOndIkIJR7JqdLyfC-6eIOsHr8Bto1tPqhxzNYpt4YQmlSeG4Rb7M3_ia95npowZf7A_DnpK9dGMITh3Zml/s1600/20191030_115742.jpg" title="Penne pomodoro e basilico" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> un primo piatto facile e veloce</div> <div style="text-align: center;"> <b><span style="font-size: large;">Penne con <span style="color: red;">pomodoro</span>, <span style="color: #274e13;">basilico</span> e <span style="color: #666666;">mozzarella</span></span></b></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcuTnDarNQeG3jgaqzWIaIVtEtthx8ieYVTEZajN3i1CBDilxYoCfRNjtfpcpxYDJp7DKxdcOAVOs_o5ovkveil2esOMCCTNdNqGFklUs2Rx1qCPR8AE2UuCLv-bNcPOt6cKMwx2Wkbc/s1600/20191030_115747.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne pomodoro e basilico" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpcuTnDarNQeG3jgaqzWIaIVtEtthx8ieYVTEZajN3i1CBDilxYoCfRNjtfpcpxYDJp7DKxdcOAVOs_o5ovkveil2esOMCCTNdNqGFklUs2Rx1qCPR8AE2UuCLv-bNcPOt6cKMwx2Wkbc/s1600/20191030_115747.jpg" title="Penne pomodoro e basilico" /></a></div> <br /> <div style="text-align: center;"> un trito d'aglio in olio evo</div> <div style="text-align: center;"> e quando sfrigola fare sprigionare il sapore</div> <div style="text-align: center;"> straordinario di una buona passata</div> <div style="text-align: center;"> io ho usato</div> <div style="text-align: center;"> <span style="color: #cc0000; font-size: large;"><b>Petti passata di ciliegini</b></span></div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_2e_NTG_hdpUwcZVn9sucgPlQ1QuY7_v_4STNtbC0E92HaXNr5z9krIllvMqVaZQo47PNTUahcDpuEwK6L_h40E_ulPkjI4CiudYyPqUCRZyX1G8CpCB4Tfufn-Hh-ZxLAX40ybhfAM/s1600/20191030_115823.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne pomodoro e mozzarella" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_2e_NTG_hdpUwcZVn9sucgPlQ1QuY7_v_4STNtbC0E92HaXNr5z9krIllvMqVaZQo47PNTUahcDpuEwK6L_h40E_ulPkjI4CiudYyPqUCRZyX1G8CpCB4Tfufn-Hh-ZxLAX40ybhfAM/s1600/20191030_115823.jpg" title="Penne pomodoro e mozzarella" /></a></div> <br /> <div style="text-align: center;"> tuffare la pasta nella salsa e una volta nel piatto</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvEnZyZO_6CyJjad6GQCDrmvD79HiqtolNSdyfZawgfLihkSUJAeGxtiyUOP_2H_iam8MrmpFFnpLQnSmQlQmzf5DzCmz8sGwcD5aFbqghU76IkvCsUtwUxibKi5PtImb1YPN_blZCqg/s1600/20191030_115853.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne pomodoro e mozzarella" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGvEnZyZO_6CyJjad6GQCDrmvD79HiqtolNSdyfZawgfLihkSUJAeGxtiyUOP_2H_iam8MrmpFFnpLQnSmQlQmzf5DzCmz8sGwcD5aFbqghU76IkvCsUtwUxibKi5PtImb1YPN_blZCqg/s1600/20191030_115853.jpg" title="Penne pomodoro e mozzarella" /></a></div> <div style="text-align: center;"> <br /></div> <div style="text-align: center;"> aggiungere una dadolata di mozzarella</div> <div style="text-align: center;"> per un risultato semplice ma classico e gustoso</div> <div style="text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqwfCQIZCUuBdwWTap43SuVJoIf5PwF-ENmPx2GWAeh2iFchuf7JQld1xyHLZTbc5shnO-lfkfvbr_lltPXgkVO3nhJk0DsydIEfcVLt4GnkOw9pMvTpu-E7R-saH7nKmquc0dTuq4ec/s1600/20191030_115858.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Penne pomodoro e mozzarella" border="0" data-original-height="411" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqwfCQIZCUuBdwWTap43SuVJoIf5PwF-ENmPx2GWAeh2iFchuf7JQld1xyHLZTbc5shnO-lfkfvbr_lltPXgkVO3nhJk0DsydIEfcVLt4GnkOw9pMvTpu-E7R-saH7nKmquc0dTuq4ec/s1600/20191030_115858.jpg" title="Penne pomodoro e mozzarella" /></a></div> <br /> <div style="text-align: center;"> <span style="color: red; font-family: &quot;lucida handwriting&quot;; font-size: 48px;"><i>buon appetito</i></span></div> </div> Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-6838940838428132591.post-48155232973651801032019-10-26T17:20:00.003+02:002019-10-26T17:20:21.119+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r0qctOqA9Kau_pKV8JCDqN0PNns85VtlFg2jGlj4i-D_Mj22bJ5XrDZjflINIh148PFYEc4V7QL5i1RHUncMfkKGyifkj3Nh5KXHX5WUhxopUbXKEjR3ujFrmJfBu2Z-nv__D1DrrmY/s1600/20191026_163005.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sciughetti" border="0" data-original-height="375" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7r0qctOqA9Kau_pKV8JCDqN0PNns85VtlFg2jGlj4i-D_Mj22bJ5XrDZjflINIh148PFYEc4V7QL5i1RHUncMfkKGyifkj3Nh5KXHX5WUhxopUbXKEjR3ujFrmJfBu2Z-nv__D1DrrmY/s1600/20191026_163005.jpg" title="Sughetti di mosto marchigiani" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> Dolce tipico marchigiano della vendemmia i Sughetti</div> <div class="separator" style="clear: both; text-align: center;"> "<span style="color: #660000; font-family: &quot;segoe print&quot;; font-size: x-large;"><b>Sciughetti</b></span>"</div> <div class="separator" style="clear: both; text-align: center;"> sono una polenta di farina e mosto</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7_u_I2yO02ruhg-96ufml_5LMiyrzWjaiWQWAfQKuKJ5TioBEZAxMEdtuhqrpsxH8ebbJl9MUwITRAaj4uHmxruXlYEgGqO5X3Npj7EUO6x7J61X4JuRAqCvEw9RSFesbLZMT2f9eIo/s1600/20191026_163010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sciughetti" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEin7_u_I2yO02ruhg-96ufml_5LMiyrzWjaiWQWAfQKuKJ5TioBEZAxMEdtuhqrpsxH8ebbJl9MUwITRAaj4uHmxruXlYEgGqO5X3Npj7EUO6x7J61X4JuRAqCvEw9RSFesbLZMT2f9eIo/s1600/20191026_163010.jpg" title="Sughetti di mosto marchigiani" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> appena fatti in pochi minuti</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSrVhvdl3t2p3BEUSkM8z2ylNIyfrJqDyyFW6eCXns3QqnoPwLnwCjJe2ug6rkALVOiTbJb2JZ1g8MztiBqUDDmLalrLwQufMxg7veHyPJjrrd7Ujho4o4GExYfOEI7FO4lC78DwegEo/s1600/20191026_170114.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sciughetti" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnSrVhvdl3t2p3BEUSkM8z2ylNIyfrJqDyyFW6eCXns3QqnoPwLnwCjJe2ug6rkALVOiTbJb2JZ1g8MztiBqUDDmLalrLwQufMxg7veHyPJjrrd7Ujho4o4GExYfOEI7FO4lC78DwegEo/s1600/20191026_170114.jpg" title="Sughetti di mosto marchigiani" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> non c'è una regola ben precisa nel senso che uno ad occhio</div> <div class="separator" style="clear: both; text-align: center;"> vede quando si addensano dopo di che sono pronti</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ21liQfO6rC1KlvgXE_I8MB8N8TIbI9zPd30RbkpF-cb4vkiNakjRFLGXnQWrjd-TbdhX1Zh0WHFRm519bh9w1MX0Im5c3ajIvNeGGo2qvuuzZfRKTXnNZevOxsgcLwVD6sA2PnLNvyI/s1600/20191026_170135.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sciughetti" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ21liQfO6rC1KlvgXE_I8MB8N8TIbI9zPd30RbkpF-cb4vkiNakjRFLGXnQWrjd-TbdhX1Zh0WHFRm519bh9w1MX0Im5c3ajIvNeGGo2qvuuzZfRKTXnNZevOxsgcLwVD6sA2PnLNvyI/s1600/20191026_170135.jpg" title="Sughetti di mosto marchigiani" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> in genere con il mosto già bollito si usa un etto di farina</div> <div class="separator" style="clear: both; text-align: center;"> per litro e si aggiunge in pentola mescolando con una frusta</div> <div class="separator" style="clear: both; text-align: center;"> finché densa si mette sui piatti a raffreddare</div> <div class="separator" style="clear: both; text-align: center;"> noci o mandorle alla fine sono a piacere e a gusto personale</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkH3Wu3ZzENyFjQPfIDt6KH_IaoY6ZVvlCu6YwC5ChISNt4vnI9IEJhLhlY3nbwK-iVpb7oEMT3lyX97GxLeKLokOf70JflcUP7x38xsPUGI0vfn35isdUtY7W8tTUtTp_ygMrAA2hY8/s1600/20191026_170142.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Sciughetti" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRkH3Wu3ZzENyFjQPfIDt6KH_IaoY6ZVvlCu6YwC5ChISNt4vnI9IEJhLhlY3nbwK-iVpb7oEMT3lyX97GxLeKLokOf70JflcUP7x38xsPUGI0vfn35isdUtY7W8tTUtTp_ygMrAA2hY8/s1600/20191026_170142.jpg" title="Sughetti di mosto marchigiani" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> nelle <b>Marche </b>ne vanno ghiotti e oltre alla farina bianca</div> <div style="text-align: center;"> (nostra preferita a casa) si usa anche quella di mais</div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #660000; font-family: &quot;segoe print&quot;; font-size: 48px;"><b>da provare</b></span></div> <br /></div> Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-6838940838428132591.post-38184818409911456212019-09-19T18:40:00.001+02:002019-09-19T18:40:29.000+02:00<div dir="ltr" style="text-align: left;" trbidi="on"> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1v83V_CHSPBu125ksEHh9K0Rcs3xCQrf_1hlk8_AeTx-47_sG1PG8EBqH3jezAWjCFY_vmW2k1kL90KEXfIoEmtJp6aVLKqlkfnHGz1FJ2eLh4DK8ZMPLRzzSRf7IEZybunjEi6DT1s/s1600/20190918_120000.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rustiche alle vongole rosse La Pasta di Camerino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU1v83V_CHSPBu125ksEHh9K0Rcs3xCQrf_1hlk8_AeTx-47_sG1PG8EBqH3jezAWjCFY_vmW2k1kL90KEXfIoEmtJp6aVLKqlkfnHGz1FJ2eLh4DK8ZMPLRzzSRf7IEZybunjEi6DT1s/s1600/20190918_120000.jpg" title="Rustiche alle vongole rosse La Pasta di Camerino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: #cc0000; font-size: x-large;"><b>Rustiche alle vongole rosse</b></span></div> <div class="separator" style="clear: both; text-align: center;"> <b><span style="color: #274e13; font-size: large;">La Pasta di Camerino</span></b></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0SB5tGljlJKf8W6kx-sPZccqSpUbBTuRLAuJyITgigrONn46Uu0GJ7w7s94WbX3cVu6KMt1lp46YKaPvae4Bmzeg-svm6sZ3JgIQHJvK_N4K541w6FLPxvkBsdi2X9-QhtBE0pxkmLQ/s1600/20190918_115938.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rustiche alle vongole rosse La Pasta di Camerino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE0SB5tGljlJKf8W6kx-sPZccqSpUbBTuRLAuJyITgigrONn46Uu0GJ7w7s94WbX3cVu6KMt1lp46YKaPvae4Bmzeg-svm6sZ3JgIQHJvK_N4K541w6FLPxvkBsdi2X9-QhtBE0pxkmLQ/s1600/20190918_115938.jpg" title="Rustiche alle vongole rosse La Pasta di Camerino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> ho fatto questa squisita tagliatella con un sugo di vongole rosso</div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ_YykvYaG3z33iQ-4Dmf10vuwVEvZHnFj5R1WNPgtcDmtVlLCkQw2WcQEcBgGBtpe6s4nSs66pHSAyB9il7qX4iAm0faeGpHlcuhzOfKzGZXGj8N84dSm3J-F3gh2zPVWYwDQdnj7GLc/s1600/2016-03-10+14.30.34.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rustiche alle vongole rosse La Pasta di Camerino" border="0" data-original-height="853" data-original-width="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ_YykvYaG3z33iQ-4Dmf10vuwVEvZHnFj5R1WNPgtcDmtVlLCkQw2WcQEcBgGBtpe6s4nSs66pHSAyB9il7qX4iAm0faeGpHlcuhzOfKzGZXGj8N84dSm3J-F3gh2zPVWYwDQdnj7GLc/s1600/2016-03-10+14.30.34.jpg" title="Rustiche La Pasta di Camerino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> solito trito di aglio finissimo e peperoncino</div> <div class="separator" style="clear: both; text-align: center;"> sgusciate le vongole le aggiungo e sfumo di bianco</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNlRv-na8V7C8lcwRXRlFHBQf5CWUWLHKbROsCrwYOj7H6GVlYIZ0ABf8RqjD5w8DkQ5xPos7Op0auXHtPiDUsHv54Ot9FbBeuVioespcwgoTD0sVgDT6JMWYyT_ZSfGZvIBQYBhtmu8/s1600/20190918_115943.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rustiche alle vongole rosse La Pasta di Camerino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTNlRv-na8V7C8lcwRXRlFHBQf5CWUWLHKbROsCrwYOj7H6GVlYIZ0ABf8RqjD5w8DkQ5xPos7Op0auXHtPiDUsHv54Ot9FbBeuVioespcwgoTD0sVgDT6JMWYyT_ZSfGZvIBQYBhtmu8/s1600/20190918_115943.jpg" title="Rustiche alle vongole rosse La Pasta di Camerino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> un bel pomodoro maturo di stagione tagliato a piccoli cubetti</div> <div class="separator" style="clear: both; text-align: center;"> un cucchiaio di concentrato e l'acqua delle vongole</div> <div class="separator" style="clear: both; text-align: center;"> fino a cottura (5/6 minuti) della pasta</div> <div class="separator" style="clear: both; text-align: center;"> che amalgamo con un trito fresco di prezzemolo</div> <br /> <div class="separator" style="clear: both; text-align: center;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8xmGGfgUr1qdeoFeBbuvrWB8CLsZCsgtI-2CVMki0gBjFLWoRi-Odi-P6ZMeKu8L8ZP7pv3C337DOEgLIyelXfXhqrvpehQ5CroO2QpHt4Shbe5xQVElYGMKxWvVXODCJa-vLA9lZQQ/s1600/20190918_115947.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img alt="Rustiche alle vongole rosse La Pasta di Camerino" border="0" data-original-height="415" data-original-width="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEit8xmGGfgUr1qdeoFeBbuvrWB8CLsZCsgtI-2CVMki0gBjFLWoRi-Odi-P6ZMeKu8L8ZP7pv3C337DOEgLIyelXfXhqrvpehQ5CroO2QpHt4Shbe5xQVElYGMKxWvVXODCJa-vLA9lZQQ/s1600/20190918_115947.jpg" title="Rustiche alle vongole rosse La Pasta di Camerino" /></a></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <div class="separator" style="clear: both; text-align: center;"> una delizia</div> <div class="separator" style="clear: both; text-align: center;"> <span style="color: red; font-family: &quot;broadway&quot;; font-size: 48px;"><b><i>buon appetito</i></b></span></div> <div class="separator" style="clear: both; text-align: center;"> <br /></div> <br /></div> Unknownnoreply@blogger.com0