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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>Imbibe Unfiltered</title><link>http://imbibemagazine.blogspot.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ImbibeUnfiltered" /><description>Imbibe Magazine's between-issues look at liquid culture with drink recipes, picks, news, events and more.</description><language>en</language><managingEditor>noreply@blogger.com (Imbibe Magazine)</managingEditor><lastBuildDate>Wed, 08 Feb 2012 09:40:26 PST</lastBuildDate><generator>Blogger</generator><atom:id xmlns:atom="http://www.w3.org/2005/Atom">tag:blogger.com,1999:blog-32535312</atom:id><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">691</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/">25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/ImbibeUnfiltered" /><feedburner:info uri="imbibeunfiltered" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/dPJx2zis4zs/quick-sips-tasty-bits-from-around-web_08.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>coffee</category><category>wine</category><category>recipes</category><category>food</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 08 Feb 2012 09:40:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-1141305775127842552</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-02-08T09:40:26.207-08:00</atom:updated><description>The key to a mega marathoner’s success? A bottle of beer. Sydney Morning Herald  



Warming up with a wintry glass of barleywine. Washington Post



Incredible latte art by a NYC barista. Smith &amp;...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/dPJx2zis4zs" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/02/quick-sips-tasty-bits-from-around-web_08.html</feedburner:origLink></item><item><title>Drink(s) of the Week: Super Bowl Cocktails</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/EN2lAZsE-GU/drinks-of-week-super-bowl-cocktails.html</link><category>places</category><category>drink of the week</category><category>people</category><category>cocktails</category><category>recipes</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 03 Feb 2012 09:27:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-6272831065273880282</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-02-03T09:27:49.861-08:00</atom:updated><description>We’re not placing wagers on this weekend’s Super Bowl, but we’re willing to bet that we could all use a good cocktail on game day. So for today’s Drinks of the Week we’ve got dueling drinks from...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/EN2lAZsE-GU" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/02/drinks-of-week-super-bowl-cocktails.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/QrDH1-pprSU/quick-sips-tasty-bits-from-around-web.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>wine</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 01 Feb 2012 09:37:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-9002360219789430682</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-02-01T09:38:40.003-08:00</atom:updated><description>A wine chiller doubles as a hibernation den for more than 200 slithering snakes. Chicago Tribune



Two East Coast mayors make a friendly football wager. CBS Pittsburgh



California’s ubiquitous...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/QrDH1-pprSU" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/02/quick-sips-tasty-bits-from-around-web.html</feedburner:origLink></item><item><title>Drink of the Week: Tempus Fugit Crème de Menthe</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/RfA8nZ5AMdc/drink-of-week-tempus-fugit-creme-de.html</link><category>drink of the week</category><category>liqueurs</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 27 Jan 2012 10:10:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-4297769204902327330</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-27T10:10:46.202-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-BMt3Y8qAJpk/TyLf-ILDWWI/AAAAAAAAB4Y/u9QGKehq-48/s72-c/CremeDeMenthe-1-175x300.jpg" height="72" width="72" /><description>Once a staple ingredient in pre-Prohibition cocktails like the Fallen Angel and the Stinger, crème de menthe fell somewhat into obscurity in the years that followed. But recently, the minty liqueur...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RfA8nZ5AMdc:9GLUqOMqyvk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RfA8nZ5AMdc:9GLUqOMqyvk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=RfA8nZ5AMdc:9GLUqOMqyvk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RfA8nZ5AMdc:9GLUqOMqyvk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=RfA8nZ5AMdc:9GLUqOMqyvk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RfA8nZ5AMdc:9GLUqOMqyvk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/RfA8nZ5AMdc" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/drink-of-week-tempus-fugit-creme-de.html</feedburner:origLink></item><item><title>What We’re Drinking Now: Wintry Stouts</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/QDagSKIjnxU/what-were-drinking-now-wintry-stouts.html</link><category>beer</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 25 Jan 2012 14:30:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-162671033754848340</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-25T14:30:52.504-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-Zrg4xArcg04/TyCBlD-_GQI/AAAAAAAAB38/hRVWIfC6ZxI/s72-c/Picture%2B4.png" height="72" width="72" /><description>Snow, pounding rain and gale-force winds—lately we’ve all been pummeled with every type of extreme winter weather imaginable. Thankfully, we’ve got a fridge stocked full of warming, wintry brews...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=QDagSKIjnxU:tfMGNJK2n14:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=QDagSKIjnxU:tfMGNJK2n14:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=QDagSKIjnxU:tfMGNJK2n14:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=QDagSKIjnxU:tfMGNJK2n14:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=QDagSKIjnxU:tfMGNJK2n14:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=QDagSKIjnxU:tfMGNJK2n14:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/QDagSKIjnxU" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/what-were-drinking-now-wintry-stouts.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/If_U15OGjo8/quick-sips-tasty-bits-from-around-web_25.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>coffee</category><category>wine</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 25 Jan 2012 10:40:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-2805085314108909508</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-25T10:40:17.722-08:00</atom:updated><description>Meteorite-aged wine? One Chilean vintner gives it a go. Time



Build a better home bar with tips from the Columbia Room’s head bartender, Katie Nelson. Refinery 29



Mourning the sad passing of a...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/If_U15OGjo8" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/quick-sips-tasty-bits-from-around-web_25.html</feedburner:origLink></item><item><title>Drink of the Week: Lageder Beta Delta Lagrein/Merlot 2008</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/qPVK8Qyonac/drink-of-week-lageder-beta-delta.html</link><category>places</category><category>drink of the week</category><category>people</category><category>wine</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 20 Jan 2012 10:04:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-7393530269748291847</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-20T10:04:47.896-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-AV4thdjunxc/TxmsjKz2iTI/AAAAAAAAB3w/9Or-qXhIrI4/s72-c/Picture%2B5.png" height="72" width="72" /><description>In our January/February issue, writer Katherine Cole delves into the realm of biodynamic winemaking—a holistic approach to viticulture that goes beyond natural and organic farming and into a world of...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/qPVK8Qyonac" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/drink-of-week-lageder-beta-delta.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/sq0f58p20_w/quick-sips-tasty-bits-from-around-web_18.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>wine</category><category>cocktails</category><category>food</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 18 Jan 2012 11:13:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-317574728796091445</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-18T11:13:05.354-08:00</atom:updated><description>Craving better beer? Grow your own ingredients. Fox News



A NYC server is allegedly caught stealing more than $6k worth of wine from a restaurant’s private stash. Gothamist



A simple guide to...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/sq0f58p20_w" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/quick-sips-tasty-bits-from-around-web_18.html</feedburner:origLink></item><item><title>Drink of the Week: Ecco Caffè Ethiopia Yirgacheffe</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/8yoFZvK9k6o/drink-of-week-ecco-caffe-ethiopia.html</link><category>drink of the week</category><category>coffee</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 13 Jan 2012 11:35:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-6508776201250035094</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-13T11:35:24.526-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-EVykVER2rEw/TxB3GSn-TeI/AAAAAAAAB3U/wAW2K1GgF-8/s72-c/ethiopia_yirg.jpg" height="72" width="72" /><description>For many of us, mornings just aren’t the same without coffee, but more and more, the bold bean is moving beyond the morning mug, and in our January/February 2012 issue, writer Paul Clarke explores...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/8yoFZvK9k6o" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/drink-of-week-ecco-caffe-ethiopia.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/3qF30BmLi6U/quick-sips-tasty-bits-from-around-web_11.html</link><category>places</category><category>beer</category><category>news</category><category>wine</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 11 Jan 2012 09:02:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-7263199442755025192</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-11T09:02:04.525-08:00</atom:updated><description>Will a mild winter hurt this year’s ice wine crop? Weather.com 



The barrel-aged cocktail craze continues its popularity climb. The Daily Meal  



Plans to license an LSU beer seem to have fizzled...&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/3qF30BmLi6U" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/quick-sips-tasty-bits-from-around-web_11.html</feedburner:origLink></item><item><title>Drink of the Week: Sierra Nevada Ruthless Rye IPA</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/76kCyDEpG3I/drink-of-week-sierra-nevada-ruthless.html</link><category>beer</category><category>drink of the week</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 06 Jan 2012 10:22:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-8540902905468864165</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-06T10:22:53.860-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-drFX6vDxm_c/Twc7wAB5LWI/AAAAAAAAB3I/Cypwqmt_pR4/s72-c/Ruthless_Bottle.jpg" height="72" width="72" /><description>Forget what the label tells you—there’s nothing ruthless about this latest release from Sierra Nevada. Bright and snappy, this 55-IBU IPA offers loads of piney, grapefruity hops up front, followed by...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=76kCyDEpG3I:-LOfuhaeV2o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=76kCyDEpG3I:-LOfuhaeV2o:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=76kCyDEpG3I:-LOfuhaeV2o:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=76kCyDEpG3I:-LOfuhaeV2o:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=76kCyDEpG3I:-LOfuhaeV2o:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=76kCyDEpG3I:-LOfuhaeV2o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/76kCyDEpG3I" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/drink-of-week-sierra-nevada-ruthless.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/-GtJEPkw7sM/quick-sips-tasty-bits-from-around-web.html</link><category>places</category><category>beer</category><category>tea</category><category>scotch whisky</category><category>people</category><category>coffee</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 04 Jan 2012 10:13:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-1239090608845185584</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2012-01-04T10:13:04.305-08:00</atom:updated><description>Food maker Sara Lee gains a foothold in the tea biz with the purchase of a big-name brand. Chicago Tribune  



Utahans to say buh-bye to happy hours across the state. Myfoxdetroit.com



Get ready...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=-GtJEPkw7sM:Ln_PCWzMgTM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=-GtJEPkw7sM:Ln_PCWzMgTM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=-GtJEPkw7sM:Ln_PCWzMgTM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=-GtJEPkw7sM:Ln_PCWzMgTM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=-GtJEPkw7sM:Ln_PCWzMgTM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=-GtJEPkw7sM:Ln_PCWzMgTM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/-GtJEPkw7sM" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2012/01/quick-sips-tasty-bits-from-around-web.html</feedburner:origLink></item><item><title>Champagne Cocktails</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/N2oloxizWgQ/champagne-cocktails.html</link><category>sparkling wine</category><category>spirits</category><category>champagne</category><category>cocktails</category><category>recipes</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Sat, 31 Dec 2011 10:40:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-4802114194862136347</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-31T10:40:21.940-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-KKCbRuUlNWA/Tv9WrwTij8I/AAAAAAAAB24/IF3hpBAYFPM/s72-c/recipe_c_spicedpear_200x267.jpg" height="72" width="72" /><description>Champagne cocktails are a fun way to put an even more celebratory twist on the traditional glass of bubbly. From a Kentucky classic to an Italian-inspired sipper, here are 10 sparkling cocktails that...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2oloxizWgQ:Mek8OrzJ3JA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2oloxizWgQ:Mek8OrzJ3JA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=N2oloxizWgQ:Mek8OrzJ3JA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2oloxizWgQ:Mek8OrzJ3JA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=N2oloxizWgQ:Mek8OrzJ3JA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2oloxizWgQ:Mek8OrzJ3JA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/N2oloxizWgQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/champagne-cocktails.html</feedburner:origLink></item><item><title>Drink of the Week: Bosteels DeuS Brut de Flanders</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/Ukcz-3qN1IQ/drink-of-week-bosteels-deus-brut-de.html</link><category>beer</category><category>drink of the week</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 30 Dec 2011 09:04:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-6339918233968509584</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-30T09:04:15.781-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-bApg5QmuZH8/Tv3uePRUTdI/AAAAAAAAB2s/yn0Qfeo-E60/s72-c/deusbrutdesflanders.jpg" height="72" width="72" /><description>Planning to break out the bubbly this New Year’s Eve? You can’t go wrong with a classic bottle of Champagne, but if you’re looking to toast the occasion with a bubbly of a different sort, try today’s...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=Ukcz-3qN1IQ:80VbPsuHlEQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=Ukcz-3qN1IQ:80VbPsuHlEQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=Ukcz-3qN1IQ:80VbPsuHlEQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=Ukcz-3qN1IQ:80VbPsuHlEQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=Ukcz-3qN1IQ:80VbPsuHlEQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=Ukcz-3qN1IQ:80VbPsuHlEQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/Ukcz-3qN1IQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/drink-of-week-bosteels-deus-brut-de.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/KLYYbNH0Nw0/quick-sips-tasty-bits-from-around-web_28.html</link><category>beer</category><category>news</category><category>coffee</category><category>champagne</category><category>wine</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 28 Dec 2011 10:35:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-5850067162011559881</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-28T10:35:05.271-08:00</atom:updated><description>Think northern Italy only produces Pinot Grigio? Think again. Washington Post 



Sales of wines at auction are expected to drop next year, meaning 2012 might be a good time to restock the cellar....&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/KLYYbNH0Nw0" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/quick-sips-tasty-bits-from-around-web_28.html</feedburner:origLink></item><item><title>Drink of the Week: Winter Julep</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/pjxtSOoEjY8/drink-of-week-winter-julep.html</link><category>bourbon</category><category>drink of the week</category><category>cocktails</category><category>holidays</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 23 Dec 2011 09:17:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-5124080695563887650</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-23T09:17:55.848-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-8z_xQdLGJ-I/TvOV8Qe7GhI/AAAAAAAAB2U/AlLZBSJQ_9w/s72-c/recipe_c_wjulep_211x242.jpg" height="72" width="72" /><description>Between shopping for last-minute gifts, making multiple trips to the airport and prepping the house for holiday guests, you’re probably more than ready to kick back with a cocktail to celebrate the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=pjxtSOoEjY8:1271Cd-tyWQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=pjxtSOoEjY8:1271Cd-tyWQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=pjxtSOoEjY8:1271Cd-tyWQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=pjxtSOoEjY8:1271Cd-tyWQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=pjxtSOoEjY8:1271Cd-tyWQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=pjxtSOoEjY8:1271Cd-tyWQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/pjxtSOoEjY8" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/drink-of-week-winter-julep.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/8uetJNQIl_Y/quick-sips-tasty-bits-from-around-web_21.html</link><category>places</category><category>bourbon</category><category>cognac</category><category>beer</category><category>people</category><category>news</category><category>holidays</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 21 Dec 2011 10:57:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-7154466207150755335</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-21T10:57:58.768-08:00</atom:updated><description>What it takes to keep a Bagdad bar stocked. The Atlantic 



Forget the cookies—some households treat Santa to everything from bourbon to cranberry-spiked cocktails. Cooking Light



Still shopping...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=8uetJNQIl_Y:lIzBuR0NCPA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=8uetJNQIl_Y:lIzBuR0NCPA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=8uetJNQIl_Y:lIzBuR0NCPA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=8uetJNQIl_Y:lIzBuR0NCPA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=8uetJNQIl_Y:lIzBuR0NCPA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=8uetJNQIl_Y:lIzBuR0NCPA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/8uetJNQIl_Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/quick-sips-tasty-bits-from-around-web_21.html</feedburner:origLink></item><item><title>Drink of the Week: Podere San Giovanni Vino Nobile di Montepulciano 2005</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/JeO9bloQH80/drink-of-week-podere-san-giovanni-vino.html</link><category>drink of the week</category><category>wine</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 16 Dec 2011 09:48:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-7067645671013952636</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-16T09:48:02.019-08:00</atom:updated><description>Looking for a well-priced go-to wine for the holidays?  We recommend the 2005 Podere San Giovanni Vino Nobile di Montepulciano—perfect for any holiday occasion and available across the country....&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=JeO9bloQH80:Tg0BjXatVAk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=JeO9bloQH80:Tg0BjXatVAk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=JeO9bloQH80:Tg0BjXatVAk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=JeO9bloQH80:Tg0BjXatVAk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=JeO9bloQH80:Tg0BjXatVAk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=JeO9bloQH80:Tg0BjXatVAk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/JeO9bloQH80" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/drink-of-week-podere-san-giovanni-vino.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/RDoIcFlSOkk/quick-sips-tasty-bits-from-around-web_14.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>coffee</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 14 Dec 2011 10:19:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-786437150961461055</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-14T10:19:10.592-08:00</atom:updated><description>Four senators proposal to help save the postal service? Let them ship wine and beer. Huffington Post  



Is Washington State’s move to privatize liquor fraught with unintentional consequences for...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RDoIcFlSOkk:hmXOmf_SE3k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RDoIcFlSOkk:hmXOmf_SE3k:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=RDoIcFlSOkk:hmXOmf_SE3k:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RDoIcFlSOkk:hmXOmf_SE3k:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=RDoIcFlSOkk:hmXOmf_SE3k:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=RDoIcFlSOkk:hmXOmf_SE3k:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/RDoIcFlSOkk" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/quick-sips-tasty-bits-from-around-web_14.html</feedburner:origLink></item><item><title>Share in the Gift of Holiday Spirits</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/yE4Y3AjEaTE/share-in-gift-of-holiday-spirits.html</link><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Tue, 13 Dec 2011 10:16:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-4418098479967203714</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-13T10:16:16.829-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-M51z4llgGg0/TueWVG-s9OI/AAAAAAAAB14/uMCL2TvSB5I/s72-c/Screen%2Bshot%2B2011-12-13%2Bat%2B10.14.58%2BAM.png" height="72" width="72" /><description>We're very excited to announce that starting today and through December 31, 2011, we'll be donating one dollar of every online subscription order to UNICEF. UNICEF if one of our favorite charitable...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=yE4Y3AjEaTE:QGXp1N9Vbgk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=yE4Y3AjEaTE:QGXp1N9Vbgk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=yE4Y3AjEaTE:QGXp1N9Vbgk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=yE4Y3AjEaTE:QGXp1N9Vbgk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=yE4Y3AjEaTE:QGXp1N9Vbgk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=yE4Y3AjEaTE:QGXp1N9Vbgk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/yE4Y3AjEaTE" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/share-in-gift-of-holiday-spirits.html</feedburner:origLink></item><item><title>Drink of the Week: Batdorf &amp; Bronson 2011 Holiday Blend</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/ne9YnDBSfCQ/drink-of-week-batdorf-bronson-2011.html</link><category>drink of the week</category><category>coffee</category><category>alcohol-free</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 09 Dec 2011 09:48:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-3293305470633878135</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-09T10:59:03.610-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/-evGplydDMeg/TuJJm_Xm66I/AAAAAAAAB1s/zBBuchQKC3M/s72-c/holiday-2011-330.jpg" height="72" width="72" /><description>For a small window of time each winter, coffee roasters around the country release special holiday blends, and today’s Drink of the Week—Batdorf &amp; Bronson’s Holiday Blend—is always among our...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=ne9YnDBSfCQ:zWdcfhGV5lc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=ne9YnDBSfCQ:zWdcfhGV5lc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=ne9YnDBSfCQ:zWdcfhGV5lc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=ne9YnDBSfCQ:zWdcfhGV5lc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=ne9YnDBSfCQ:zWdcfhGV5lc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=ne9YnDBSfCQ:zWdcfhGV5lc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/ne9YnDBSfCQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/drink-of-week-batdorf-bronson-2011.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/5FGM86ZyV6s/quick-sips-tasty-bits-from-around-web.html</link><category>places</category><category>beer</category><category>people</category><category>news</category><category>alcohol-free</category><category>wine</category><category>cocktails</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 07 Dec 2011 09:54:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-1710089037618978947</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-07T09:55:16.142-08:00</atom:updated><description>What does your drink say about you? Gourmet Live 



An Alaska man stuck in a snowdrift subsists on frozen cans of beer until help arrives several days later. ABC News 



A small New York soda...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=5FGM86ZyV6s:Enlm_Z_j3uk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=5FGM86ZyV6s:Enlm_Z_j3uk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=5FGM86ZyV6s:Enlm_Z_j3uk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=5FGM86ZyV6s:Enlm_Z_j3uk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=5FGM86ZyV6s:Enlm_Z_j3uk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=5FGM86ZyV6s:Enlm_Z_j3uk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/5FGM86ZyV6s" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/quick-sips-tasty-bits-from-around-web.html</feedburner:origLink></item><item><title>Drink(s) of the Week: 5 Ways to Toast Repeal Day</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/0Qk2UydCl0M/5-ways-to-toast-repeal-day.html</link><category>places</category><category>bourbon</category><category>cognac</category><category>people</category><category>rum</category><category>gin</category><category>rye whiskey</category><category>cocktails</category><category>holidays</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Fri, 02 Dec 2011 09:26:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-3239856209509197789</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-12-02T11:31:52.921-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/-jRbcA9inWow/TtkHtjLOEPI/AAAAAAAAB1I/EUuNrYtxLP8/s72-c/recipes_c_boulevardier_200w.jpg" height="72" width="72" /><description>This Monday marks the 78th anniversary of the repeal of Prohibition, so for today’s Drink of the Week we’re marking the occasion with not one, but five cocktails to help you celebrate. From what...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=0Qk2UydCl0M:hx6ICh4wyhk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=0Qk2UydCl0M:hx6ICh4wyhk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=0Qk2UydCl0M:hx6ICh4wyhk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=0Qk2UydCl0M:hx6ICh4wyhk:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=0Qk2UydCl0M:hx6ICh4wyhk:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=0Qk2UydCl0M:hx6ICh4wyhk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/0Qk2UydCl0M" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/12/5-ways-to-toast-repeal-day.html</feedburner:origLink></item><item><title>Toasting Portland, Oregon’s Holiday Ale Fest</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/N2vxLvUfUoM/toasting-portland-oregons-holiday-ale.html</link><category>places</category><category>beer</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 30 Nov 2011 11:58:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-3138398480202316580</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-30T11:58:59.206-08:00</atom:updated><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/-xHwer-loauc/TtaK0rw0fgI/AAAAAAAAB08/2Av5vIVyZIs/s72-c/haf-logo.png" height="72" width="72" /><description>It’s peak season for warming wintry ales, and no one knows that better than the organizers of Portland, Oregon’s Holiday Ale Fest, which kicks off today in downtown Pioneer Courthouse Square. Under a...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2vxLvUfUoM:3Ypa1exStbs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2vxLvUfUoM:3Ypa1exStbs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=N2vxLvUfUoM:3Ypa1exStbs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2vxLvUfUoM:3Ypa1exStbs:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?i=N2vxLvUfUoM:3Ypa1exStbs:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?a=N2vxLvUfUoM:3Ypa1exStbs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/ImbibeUnfiltered?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/ImbibeUnfiltered/~4/N2vxLvUfUoM" height="1" width="1"/&gt;</description><feedburner:origLink>http://imbibemagazine.blogspot.com/2011/11/toasting-portland-oregons-holiday-ale.html</feedburner:origLink></item><item><title>Quick Sips: Tasty Bits from Around the Web</title><link>http://feedproxy.google.com/~r/ImbibeUnfiltered/~3/AsCtZb9m9go/quick-sips-tasty-bits-from-around-web_30.html</link><category>places</category><category>beer</category><category>people</category><category>coffee</category><category>champagne</category><category>wine</category><author>noreply@blogger.com (Imbibe Magazine)</author><pubDate>Wed, 30 Nov 2011 10:07:00 PST</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-32535312.post-4889332636326669367</guid><atom:updated xmlns:atom="http://www.w3.org/2005/Atom">2011-11-30T10:09:35.528-08:00</atom:updated><description>A beer blasts off into space. Daily Mail



Should fair-trade certification extend to coffee giants like Folgers and Nestle? Mother Jones 



Nineties boy band Hanson plans to launch their own beer....&lt;div class="feedflare"&gt;
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