Imbibe Unfiltered

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 22 May 2013 10:19:00 PDT

Are hipsters driving up the cost of cheap beers? Fox Tracing the evolution of a wine grape from wild to domesticated. Discovery A new gadget promised a frosty pint with every pour. Huffington...

Get Ready for Negroni Week!

noreply@blogger.com (Imbibe Magazine) — Tue, 21 May 2013 09:19:00 PDT

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Drink of the Week: Little Kings Cream Ale

noreply@blogger.com (Imbibe Magazine) — Fri, 17 May 2013 09:07:00 PDT

With summer around the corner and American Craft Beer Week winding down, we’re ready to tap into today’s Drink of the Week—the Little Kings Original Cream Ale. As Americana as beer brewing gets,...

Beer Cocktails for American Craft Beer Week

noreply@blogger.com (Imbibe Magazine) — Thu, 16 May 2013 14:27:00 PDT

Tom Terrific photo by Studio Atticus Need a reason to crack a cold one? American Craft Beer Week continues through Sunday, and to celebrate we’re mixing up a round of frosty, beer-spiked cocktails...

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 15 May 2013 11:16:00 PDT

Is Malort the new Fernet? NPR Get ready—homebrewing is about to become legal in all 50 states. Huffington Post How much would you pay to sip coffee with an Apple exec? CNBC Eric Asimov...

American Craft Beer Week

noreply@blogger.com (Imbibe Magazine) — Mon, 13 May 2013 12:45:00 PDT

Get ready—American Craft Beer Week starts today!. From May 13-19, festivities are scheduled around the country, all in celebration of America’s ever-growing craft beer scene. Head to craftbeer.com...

Toasting Gatsby in Six Prohibition-Era Cocktails

noreply@blogger.com (Imbibe Magazine) — Fri, 10 May 2013 13:10:00 PDT

Baz Luhrmann’s much-anticipated adaptation of F. Scott Fitzgerald’s The Great Gatsby premieres today in theaters across the country. The story is set in the gin-soaked twenties, in the midst of...

Drink of the Week: Q Drinks Sparkling Orange

noreply@blogger.com (Imbibe Magazine) — Fri, 10 May 2013 10:29:00 PDT

Orange soda grows up a bit with today’s Drink of the Week. Q Drinks’ Sparkling Orange combines oranges from Brazil and Florida with tangerines from Mexico and a subtle sweetening of organic cane...

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 08 May 2013 09:33:00 PDT

Airborne libations as art? We’ll drink to that! This is Colossal A big West Coast brewery files suit against a small D.C. resto for trademark infringement. Washington Post A wine geek’s take...

A Cocktail Quickfire: Q&As with the 2013 Speed Rack Finalists

noreply@blogger.com (Imbibe Magazine) — Tue, 07 May 2013 10:32:00 PDT

Since launching in 2011, Speed Rack has raised thousands of dollars for breast cancer research. And after months of prelims held across the country, the finalists are heading to NYC next Thursday,...

Cinco de Mayo Eats and Drinks

noreply@blogger.com (Imbibe Magazine) — Fri, 03 May 2013 15:54:00 PDT

Photo: Ed Anderson, courtesy Ten Speed Press Sunday is Cinco de Mayo! Planning your own fiesta? Check out these inspired eats and drinks. Red Pepper Daisy Did you know the Daisy was...

Drink of the Week: The Sazerac

noreply@blogger.com (Imbibe Magazine) — Fri, 03 May 2013 10:05:00 PDT

Photo: Stuart Mullenberg Our May/June issue officially hit newsstands this week, and today’s Drink of the Week—the Sazerac—pays homage to a favorite drinking destination we revisit in this issue,...

5 Modern Juleps for Derby Day

noreply@blogger.com (Imbibe Magazine) — Thu, 02 May 2013 13:34:00 PDT

Photo: Stuart Mullenberg It’s off to the races come Kentucky Derby day on Saturday, and for us, that means one thing—Mint Juleps! Predating Prohibition, the Mint Julep has inspired frosty,...

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 01 May 2013 09:19:00 PDT

A hand-cranked coffee grinder that costs how much?! Gizmodo The last of El Bulli’s extensive wine cellar goes up for auction. Forbes The science behind you’re a.m. cup of joe. NPR Is a...

7 Batched Cocktails for Springtime Imbibing

noreply@blogger.com (Imbibe Magazine) — Tue, 30 Apr 2013 12:32:00 PDT

Photo: Vianney Rodriguez The day are getting longer and increasingly sun-soaked, which means it’s time for more outdoors imbibing. For picnics and backyard parties, pitcher cocktails...

Imbibe's 4-Ingredient Cocktail Challenge Begins!

noreply@blogger.com (Imbibe Magazine) — Tue, 30 Apr 2013 09:49:00 PDT

The best cocktails are not necessarily the most complicated. In Imbibe's May/June 2013 issue, we challenge four of the country's most creative bartenders to create an original cocktail using...

Drink of the Week: Torre dei Beati “Rosa-ea” Cerasuolo 2011

noreply@blogger.com (Imbibe Magazine) — Fri, 26 Apr 2013 09:17:00 PDT

With May around the corner, we’ve got rosé on our minds, especially today’s Drink of the Week—the Cerasuolo rosato from Torre dei Beati. Made entirely from the Montepulciano grape grown organically...

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 24 Apr 2013 10:00:00 PDT

How to master the Martini. Serious Eats Beer brewed with elephant dung? MSN History shows how wine has literally left its mark on the page. NPR Rosie Schaap on the joys of staying...

Drink of the Week: Ceremony Coffee Barrel-Conditioned Ethiopia Yirgacheffe

noreply@blogger.com (Imbibe Magazine) — Fri, 19 Apr 2013 09:50:00 PDT

Wine, bourbon and even some beers get barrelled, but what about coffee? More roasters are aging green, un-roasted coffee beans in boozy barrels that once held anything from wine to whiskey, and...

Quick Sips: Tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 17 Apr 2013 10:14:00 PDT

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Cocktails for Coachella

noreply@blogger.com (Imbibe Magazine) — Fri, 12 Apr 2013 14:26:00 PDT

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Drink of the Week: Michter’s Sour Mash

noreply@blogger.com (Imbibe Magazine) — Fri, 12 Apr 2013 11:30:00 PDT

Today’s Drink of the Week—Michter’s Sour Mash whiskey—takes its name from an old-fashioned production method in which a small amount of the previously fermented mash is used as a starter for the new...

Quick Sips: tasty Bits from Around the Web

noreply@blogger.com (Imbibe Magazine) — Wed, 10 Apr 2013 10:09:00 PDT

Know the purpose of the world’s first webcam? We’ll give you a hint—it involves coffee. Gizmodo Archeologists unearth a 1,500 year-old wine press. Fox Care for a side of arsenic in your beer?...

Join Us for Swig 'N' Swine at the Manhattan Cocktail Classic

noreply@blogger.com (Imbibe Magazine) — Tue, 09 Apr 2013 12:47:00 PDT

We're excited to be partnering with The Bon Vivants—you may remember them from our Imbibe 75 People To Watch list—to bring you Swig 'N' Swine, the "on tour" New York stop of their charitable event...

Drink of the Week: Shrub & Co. Grapefruit

noreply@blogger.com (Imbibe Magazine) — Fri, 05 Apr 2013 09:42:00 PDT

In the drinks world, what’s old tends to be new again, one example of which is the resurgence of shrubs. Enter today’s Drink of the Week—the Grapefruit Shrub—which comes from newly launched Shrub...