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	<title>in good taste cooks</title>
	
	<link>http://ingoodtastecooks.com</link>
	<description>Cooking Classes for Children and Adults</description>
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		<title>Eating with Jesus…</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/52nL1bphuyo/</link>
		<comments>http://ingoodtastecooks.com/?p=3102#comments</comments>
		<pubDate>Sun, 21 Apr 2013 14:26:53 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Food and Faith]]></category>

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		<description>TweetShare919 649 7430In the Gospel of John there are many stories of Jesus teaching his disciples. I bet there were tons of questions and comments from them as they struggled to understand what Jesus was teaching. They spent lots of time eating together. In the presence of Jesus among those who loved him most and &lt;a href="http://ingoodtastecooks.com/?p=3102#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/52nL1bphuyo" height="1" width="1"/&gt;</description>
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		<item>
		<title>Food and Faith…</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/S_j0iVPX55Y/</link>
		<comments>http://ingoodtastecooks.com/?p=3088#comments</comments>
		<pubDate>Sun, 14 Apr 2013 21:51:01 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Food and Faith]]></category>

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		<description>TweetShare919 649 7430As Christians, faith is a huge part of our lives! Faith strengthens us, comforts us, guides us, steadies us. Can food nurture and strengthen our faith? I believe so, and I want to share with you all the ways I feel food, the bread of life, is a gift from God that can &lt;a href="http://ingoodtastecooks.com/?p=3088#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/S_j0iVPX55Y" height="1" width="1"/&gt;</description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Herb Vinaigrettes</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/Y90LaA1gPrc/</link>
		<comments>http://ingoodtastecooks.com/?p=3055#comments</comments>
		<pubDate>Wed, 16 Jan 2013 23:52:56 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Salads]]></category>

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		<description>TweetShare919 649 7430Lemon Rosemary Vinaigrette yields about 1/2 cup &amp;#160; 1 clove garlic, peeled 2 sprigs rosemary, stems removed 1/2 tsp sea salt 1 lemon, juiced 1/2 teaspoon grated lemon zest 1/4 cup olive oil &amp;#160; Add garlic, rosemary, zest and sea salt to the bowl of the mortar. Use the pestle to mash to &lt;a href="http://ingoodtastecooks.com/?p=3055#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/Y90LaA1gPrc" height="1" width="1"/&gt;</description>
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		<item>
		<title>Butterscotch Pumpkin Muffins</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/_vb6Km7Fxfs/</link>
		<comments>http://ingoodtastecooks.com/?p=2981#comments</comments>
		<pubDate>Sun, 28 Oct 2012 23:32:21 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Bread]]></category>

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		<description>TweetShare919 649 743018 muffins &amp;#160; 1 ¾ cups flour ½ cup firmly packed light brown sugar ½ cup sugar ½ teaspoon ground ginger ½ teaspoon ground mace 1 teaspoon cinnamon 1/8 teaspoon ground cloves 1 teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon salt 2 large eggs 1 cup canned pumpkin ½ cup butter, &lt;a href="http://ingoodtastecooks.com/?p=2981#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/_vb6Km7Fxfs" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pumpkin White Chocolate Chunk Cookies</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/Wyb8RTUXWY8/</link>
		<comments>http://ingoodtastecooks.com/?p=2969#comments</comments>
		<pubDate>Sat, 27 Oct 2012 14:40:15 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Cookies]]></category>

		<guid isPermaLink="false">http://ingoodtastecooks.com/?p=2969</guid>
		<description>TweetShare919 649 7430 Yield: 3 to 4 dozen cookies 2 cups all-purpose flour 1 teaspoon baking soda 1 cup butterscotch chips 3/4 cup (1 1/2 sticks) unsalted butter - softened 2/3 cup granulated white sugar 2/3 cup packed light brown sugar 1 large egg 2/3 cup canned pumpkin puree 1 1/4 cups old-fashioned rolled oats 1 cup &lt;a href="http://ingoodtastecooks.com/?p=2969#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/Wyb8RTUXWY8" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pumpkin Trifle with Caramel Drizzle</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/sY5C5g3ARrc/</link>
		<comments>http://ingoodtastecooks.com/?p=2966#comments</comments>
		<pubDate>Sun, 21 Oct 2012 17:46:03 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Desserts]]></category>

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		<description>TweetShare919 649 743012 gingersnap cookies, crushed into crumbs 2 tablespoons butter, melted 8 ounces cream cheese 1 cup pure pumpkin puree 1 teaspoon vanilla extract 1/2 cup sugar 2 teaspoons pumpkin pie spice * 1 cup cold heavy cream 2 tablespoons sugar &amp;#160; Combine the gingersnap crumbs and butter. Divide the crumbs into the bottoms &lt;a href="http://ingoodtastecooks.com/?p=2966#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/sY5C5g3ARrc" height="1" width="1"/&gt;</description>
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		<item>
		<title>Roasted Shredded Brussels Waldorf Salad with Maple Cider Vinaigrette</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/Je19ym-2U5c/</link>
		<comments>http://ingoodtastecooks.com/?p=2957#comments</comments>
		<pubDate>Thu, 04 Oct 2012 19:00:47 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Salads]]></category>

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		<description>TweetShare919 649 7430Yield: 4 servings 2 lbs brussels sprouts, shredded, washed, and dried 1/4 cup dried cranberries 2 tbsp olive oil 1/4 tsp salt 1/8 tsp pepper 1 cup chopped apples (I used pink lady) 1/2 cup chopped red onion 1/2 cup walnuts, chopped &amp;#160; Maple Cider Vinaigrette 1/4 cup cider vinegar 1/2 tbsp dijon &lt;a href="http://ingoodtastecooks.com/?p=2957#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/Je19ym-2U5c" height="1" width="1"/&gt;</description>
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		<item>
		<title>Roasted Butternut Squash Salad with Warm Cider Vinaigrette</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/JihARHNw0w0/</link>
		<comments>http://ingoodtastecooks.com/?p=2954#comments</comments>
		<pubDate>Thu, 04 Oct 2012 18:30:27 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Salads]]></category>

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		<description>TweetShare919 649 74301 (1 ½-pound) butternut squash, peeled and ¾-inch diced Olive oil 1-tablespoon pure maple syrup Kosher salt Freshly ground black pepper 3 tablespoons dried cranberries ¾ cup apple cider or apple juice 2 Tablespoons cider vinegar 2 tablespoons minced shallots 2 teaspoons Dijon mustard 4 ounces baby arugula, washed and spun dry (I &lt;a href="http://ingoodtastecooks.com/?p=2954#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/JihARHNw0w0" height="1" width="1"/&gt;</description>
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		<item>
		<title>Summer Succotash ~ A great way to use Farmer’s Market Produce!</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/1jtcu9oXhoU/</link>
		<comments>http://ingoodtastecooks.com/?p=2671#comments</comments>
		<pubDate>Wed, 04 Jul 2012 11:24:36 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://ingoodtastecooks.com/?p=2671</guid>
		<description>TweetShare919 649 7430 Serves 8-10 2 cups (about 1/2 lb.) shelled or frozen butter beans or lima beans Salt and freshly-ground pepper 2 tablespoons olive oil 1 Vidalia onion, chopped 1 red bell pepper, cored, seeded, and diced 2 summer squash, diced 4 ears corn, shucked 2 tomatoes, cored and chopped, or 1 pint cherry &lt;a href="http://ingoodtastecooks.com/?p=2671#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/1jtcu9oXhoU" height="1" width="1"/&gt;</description>
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		<item>
		<title>Pecan Sandies</title>
		<link>http://feedproxy.google.com/~r/InGoodTasteCooks/~3/LAabeWxLZjA/</link>
		<comments>http://ingoodtastecooks.com/?p=2627#comments</comments>
		<pubDate>Mon, 18 Jun 2012 18:07:08 +0000</pubDate>
		<dc:creator>ingo8835</dc:creator>
				<category><![CDATA[Cookies]]></category>

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		<description>TweetShare919 649 7430Got a child off at camp? These cookies are great to mail and are a sure hit!! I shared a bag of 5 with the post office lady and scored a thank you note! My brilliant husband asked, &amp;#8220;how did she get your address?&amp;#8221; USPS Lady? Mailing cookies to daughter at camp? Return &lt;a href="http://ingoodtastecooks.com/?p=2627#more-'" class="more-link"&gt;more &amp;#187;&lt;/a&gt;&lt;img src="http://feeds.feedburner.com/~r/InGoodTasteCooks/~4/LAabeWxLZjA" height="1" width="1"/&gt;</description>
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