FAMOUS PLACES OF INDIA

noreply@blogger.com (Suraj) — Fri, 08 Jun 2012 10:27:00 +0000

Gateway of india is situated in mumbai.
The Gateway of India was built to commemorate the visit of king George v and Queen marry to Bombay, prior to the Delhi darbar, in December 1911.

The Gateway was built by the British and designed by the architect George Wittet. The first stone was laid by the then Governor of Bombay on March 31st, 1913. The Gate was formally opened in 1924. It is 26m high structures, complete with four turrets and intricate latticework carved into the yellow basalt stone. Ironically, when the British Raj ended in 1947, this colonial symbol also became a sort of epitaph: the last of the British ships that set sail for England left from the Gateway.

Behind the arch, there are steps leading down to the water. Here, one can get onto one of the bobbing little motor launches, for a short cruise through Mumbai's splendid natural harbour. One can buy tickets for a short cruise on the motor launches from here.

Near the Gateway of India is Taj Mahal Hotel, one of the most famous and luxurious hotels in India. Close by are the statues of the Maratha leader Shivaji astride his horse and of Swami Vivekananda, that add to the charm of this monument.

TAJ MAHAL:-

Taj mahal is located in agra.it was buit by shah jahan in the memory of his third wife Mumtaz mahal
It coveres area of about 221 hectare (552 acres), which includes the 38 hectare taj mahal and the 183 hectare taj protected forest area.

it is the tomb of the shah jahan and mumtaz mahal

चारबाग के उद्यानों का 360° विशालदर्शी दृश्य

FOODS

noreply@blogger.com (Suraj) — Mon, 04 Jun 2012 12:01:00 +0000

**PANEER*

paneer is most popular dish for indian people.Most of the indian makes paneer when guest comes or

any special occasion.Its a milk product .its a part of cheese .different types of dishes made by paneer
like as........

Karahi paneer is a famous dish of northern India. The place of origin is Punjab.  I learnt to make this dish from my mother, who is a very good cook. After i got married i made this dish for my husband as in my first cooking session. That was quite a crucial moment for me: preparing first time food after marriage is a significant task. But thanks to my mother and her special cooking skills, i made a sumptuous and lasting impression.

INGREDIENTS

200 gm Paneer (cut in square pieces)
2 medium Tomato (chopped)
2 medium Onion (chopped)
2 tsp Cooking oil
2 tablespoons Malai (milk cream)
1 1/2 tsp Jeera
1/2 tsp Dhania
1/2 tsp Turmeric
Red chilli - as per taste
Salt -as per taste
10 Raisins
Fresh coriander leaves to garnish
PREPRATION METHOD
1.
Heat oil in a pan. Add jeera and dhania to it. Add chopped tomatoes, as soon as the jeera and dhania turn golden brown in colour. Cook tomatoes for 2 minutes. Then add turmeric, red chilli and salt. Add paneer (cut in square pieces), in the pan and mix all the ingredients well. Cover it with a lid and let the paneer be cooked for 5 minutes, on medium flame.
2.
Now add chopped onions in the pan. Mix them well. Cover the lid, and cook for 2 minutes.
3.
Now add milk cream (malai) and raisins; cook for 2 minutes on low flame. The dish is ready to serve. Put it in the serving bowl and garnish it with fresh coriander leaves.

Incredible in

FAMOUS PLACES OF INDIA

FOODS

*PANEER

**PANEER*