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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>The Santa Barbara Independent stories: Food &amp;amp; Drink</title><link>http://www.independent.com/news/food_drink/</link><description>The Santa Barbara Independent stories: Food &amp;amp; Drink</description><atom:link href="http://www.independent.com/rss/headlines/food_drink/" rel="self"></atom:link><language>en-us</language><lastBuildDate>Tue, 19 Mar 2019 15:03:57 -0700</lastBuildDate><item><title>Return of the Santa Barbara Wine Futures
</title><link>http://www.independent.com/news/2019/mar/19/return-santa-barbara-wine-futures/</link><description>Alisal Ranch reviving important tasting tradition by hosting weekend of rare, unreleased wines.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Tue, 19 Mar 2019 15:03:57 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/19/return-santa-barbara-wine-futures/</guid></item><item><title>Fontanafredda Barolo 2011
</title><link>http://www.independent.com/news/2019/mar/18/fontanafredda-barolo-2011/</link><description>Review of the Fontanafredda Barolo Serralunga d’Alba 2011.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">George Yatchisin</dc:creator><pubDate>Mon, 18 Mar 2019 15:32:54 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/18/fontanafredda-barolo-2011/</guid></item><item><title>Celebrate National Tamale Day on March 23
</title><link>http://www.independent.com/news/2019/mar/18/celebrate-national-tamale-day-march-23/</link><description>Santa Barbara’s Richard Lambert talks masa and more.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Mon, 18 Mar 2019 14:49:22 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/18/celebrate-national-tamale-day-march-23/</guid></item><item><title>Drink Up on Aisle Five
</title><link>http://www.independent.com/news/2019/mar/12/drink-aisle-five/</link><description>The Buzz Hive at Whole Foods takes the sting out of grocery shopping.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex Ward</dc:creator><pubDate>Tue, 12 Mar 2019 13:09:56 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/12/drink-aisle-five/</guid></item><item><title>Margerum Syrah 2017
</title><link>http://www.independent.com/news/2019/mar/12/margerum-syrah-2017/</link><description>Review of Margerum Wine Company’s Los Olivos District Estate Syrah 2017.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">George Yatchisin</dc:creator><pubDate>Tue, 12 Mar 2019 13:06:10 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/12/margerum-syrah-2017/</guid></item><item><title>Juice Ranch Serves Positivity and Passion
</title><link>http://www.independent.com/news/2019/mar/12/juice-ranch-serves-positivity-and-passion/</link><description>Scott Walker and Erin Gomez have grown their juicing empire to three South Coast locations.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Danielle Riccardo</dc:creator><pubDate>Tue, 12 Mar 2019 13:02:05 -0700</pubDate><guid>http://www.independent.com/news/2019/mar/12/juice-ranch-serves-positivity-and-passion/</guid></item><item><title>Santa Barbara Public Market Welcomes Soul Cal Smokehouse
</title><link>http://www.independent.com/news/2019/mar/07/santa-barbara-public-market-welcomes-soul-cal-smok/</link><description>Chefs Justin West and Jason Carter bring barbecue back to downtown.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">George Yatchisin</dc:creator><pubDate>Thu, 07 Mar 2019 12:14:31 -0800</pubDate><guid>http://www.independent.com/news/2019/mar/07/santa-barbara-public-market-welcomes-soul-cal-smok/</guid></item><item><title>Women Winemakers to Watch: Kat Gaffney and McKenna Giardine
</title><link>http://www.independent.com/news/2019/mar/06/women-winemakers-watch-kat-gaffney-and-mckenna-gia/</link><description>March 8 dinner to toast Santa Barbara’s strong female flock of vintners.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Wed, 06 Mar 2019 18:30:37 -0800</pubDate><guid>http://www.independent.com/news/2019/mar/06/women-winemakers-watch-kat-gaffney-and-mckenna-gia/</guid></item><item><title>Did the World’s Best Restaurant Just Open in Montecito?
</title><link>http://www.independent.com/news/2019/mar/05/did-worlds-best-restaurant-just-open-montecito/</link><description>The Silver Bough breaks expectations in multi-course, meticulously crafted, $550 meal.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Tue, 05 Mar 2019 13:30:37 -0800</pubDate><guid>http://www.independent.com/news/2019/mar/05/did-worlds-best-restaurant-just-open-montecito/</guid></item><item><title>Chef’s Corner: Adam Shoebridge @ Helena Avenue Bakery
</title><link>http://www.independent.com/news/2019/mar/04/chefs-corner-adam-shoebridge-helena-avenue-bakery/</link><description>The North Carolina native is bringing upscale Southern cuisine to the Funk Zone.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Bailey Emanuels</dc:creator><pubDate>Mon, 04 Mar 2019 16:26:16 -0800</pubDate><guid>http://www.independent.com/news/2019/mar/04/chefs-corner-adam-shoebridge-helena-avenue-bakery/</guid></item><item><title>Get Hooked Brings Santa Barbara Channel Seafood to Your Table
</title><link>http://www.independent.com/news/2019/feb/27/get-hooked-brings-santa-barbara-channel-seafood-yo/</link><description>New subscription service connects consumers with sustainable catches.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Amelia Buckley</dc:creator><pubDate>Wed, 27 Feb 2019 15:05:46 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/27/get-hooked-brings-santa-barbara-channel-seafood-yo/</guid></item><item><title>Fess Parker Winery Celebrates 30 Years
</title><link>http://www.independent.com/news/2019/feb/26/fess-parker-winery-celebrates-30-years/</link><description>Family hosting anniversary dinner at World of Pinot Noir; plus more WOPN 2019 highlights.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Tue, 26 Feb 2019 14:09:43 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/26/fess-parker-winery-celebrates-30-years/</guid></item><item><title>Santa Barbara Restaurant Week Forks Out 10 Days of Deals
</title><link>http://www.independent.com/news/2019/feb/20/santa-barbara-restaurant-week-forks-out-10-days-de/</link><description>Sampling three of the 32 restaurants participating February 22-March 3.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Wed, 20 Feb 2019 13:46:58 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/20/santa-barbara-restaurant-week-forks-out-10-days-de/</guid></item><item><title>Old Town Coffee Serves Cups of Community
</title><link>http://www.independent.com/news/2019/feb/19/old-town-coffee-serves-cups-community/</link><description>Rachel and Tim Ward focus on homegrown products at Goleta coffeehouse.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Rebecca Horrigan</dc:creator><pubDate>Tue, 19 Feb 2019 18:00:00 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/19/old-town-coffee-serves-cups-community/</guid></item><item><title>Isla Vista’s Sushiya Connects a Student to Her Korean Roots
</title><link>http://www.independent.com/news/2019/feb/13/isla-vistas-sushiya-connects-student-her-korean-ro/</link><description>The longtime sushi restaurant is owned by a Korean family.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Hannah Park</dc:creator><pubDate>Wed, 13 Feb 2019 13:44:09 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/13/isla-vistas-sushiya-connects-student-her-korean-ro/</guid></item><item><title>Samsara, Kunin Plant Wine Roots in Goleta
</title><link>http://www.independent.com/news/2019/feb/12/samsara-kunin-plant-wine-roots-goleta/</link><description>Winemakers Matt Brady and Magan Eng on why the Good Land could be great for wine.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Tue, 12 Feb 2019 16:57:58 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/12/samsara-kunin-plant-wine-roots-goleta/</guid></item><item><title>Curry Conquest on Coast Village Road
</title><link>http://www.independent.com/news/2019/feb/11/curry-conquest-coast-village-road/</link><description>The founders of Empty Bowl Noodle Bar bring Khao Kaeng’s upscale Thai to Montecito.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Mon, 11 Feb 2019 15:56:40 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/11/curry-conquest-coast-village-road/</guid></item><item><title>The Tully Serves Cocktails, Community to S.B.&amp;amp;#39;s Westside
</title><link>http://www.independent.com/news/2019/feb/05/tully-serves-cocktails-and-community-santa-barbara/</link><description>Regulars love the San Andres Street bar now run by Tanya Tully.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Alex Ward</dc:creator><pubDate>Tue, 05 Feb 2019 12:50:18 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/05/tully-serves-cocktails-and-community-santa-barbara/</guid></item><item><title>Santa Barbara’s Newest Garagiste Winemakers
</title><link>http://www.independent.com/news/2019/feb/02/santa-barbaras-newest-garagiste-winemakers/</link><description>Who’s pouring this weekend in Solvang at the Garagiste Festival’s Southern Exposure event.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Matt Kettmann</dc:creator><pubDate>Sat, 02 Feb 2019 00:00:00 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/02/santa-barbaras-newest-garagiste-winemakers/</guid></item><item><title>Dinner Comes to Renaud’s
</title><link>http://www.independent.com/news/2019/feb/01/dinner-comes-renauds/</link><description>The Montecito location is now an all-day bistro.

</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">George Yatchisin</dc:creator><pubDate>Fri, 01 Feb 2019 13:32:52 -0800</pubDate><guid>http://www.independent.com/news/2019/feb/01/dinner-comes-renauds/</guid></item></channel></rss>