Indian Delicacys

Egg Curry

noreply@blogger.com (snow gubbi) — Sun, 25 Oct 2009 22:10:40 PDT

Ing: 6 hard boiled eggs; 1 tsp cummin seeds, 5 red chillies; 1 big onion,3 cloves garlic, atsp mustard seeds, 1/2 tea cup coconut milk.Method: Grind the onion,garlic, mustard seeds, cummin seeds and chillies. Fry this paste in little ghee. Add the eggs Let it cook slow for few mins. Then add the coconut milk and salt to taste and remove from stove. let the gravy thicken. when ready add a tsp of

Steamed Bread Rolls

noreply@blogger.com (snow gubbi) — Wed, 07 Oct 2009 21:34:31 PDT

Ing:Potatoes-2 cups (small pieces),green peas-1/2 cup,green chillies-3-4,salt-to taste,garam masala-1/2 tsp,lime juice-1/2tsp,coriander leaves -1bunch (big),sugar -1/2tsp,oil -to fry,bread.Method:Cut the potatoes into small pieces and boil it with green peas, green chillies and just enough water to cover it. Add salt, when nearly cooked add masala pwd. ( garam masala lime juice, coriander leaves

Crispy Fried Fish

noreply@blogger.com (snow gubbi) — Sun, 25 Oct 2009 22:11:11 PDT

Ing: 2pomfrets cleaned, sliced. 2tsp. chilli powder, 1tsp garlic paste. 1/2tsp turmeric pwd, 1tsp coriander leaves ground. 1 cup rice flour. oil for frying, lemon slices, salt to taste.Method: wash fish slices. Discard heads, tails and innards. Marinate the slices with all the above ingredients except flour and oil. Rub in the masala and leave for 30 minutes. Add a little salt to the flour. Heat

Bengali Fish Curry

noreply@blogger.com (Nirmala Robin) — Tue, 22 Sep 2009 11:00:06 PDT

Ingredients :4 slices fresh carp or striped bass2 tbsp mustard seeds2 jalapenos½ tsp panch foron½ tsp turmeric2 tbsp oilMethod :Apply salt and ¼ tsp of the turmeric to the fish.Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides.Remove the fish and keep aside.In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.In the remaining oil

Chicken Cutlet

noreply@blogger.com (Nirmala Robin) — Tue, 22 Sep 2009 10:56:35 PDT

Ingredientsoil - 2 tbsponion - ½ cup,mincedgarlic - 2 tsp,mincedginger - 1 tsp,mincedchili powder - ½tspturmeric powder - ½ tspchicken mince - 500 gmgaram masala powder - 1 tspcoriander leaves - 1 tbsp,choppedmint leaves - 1 tbsp,choppedbread -2 slicesegg and bread crumbs to coatoil to deep frysalt to tasteMethod:Heat the oil in a kadai.Fry onion, garlic and ginger till fragrant.Add chili and

Crab - Peas Curry

noreply@blogger.com (Nirmala Robin) — Tue, 22 Sep 2009 10:50:28 PDT

Ingredients1/2 kg crab meat1/4 kg snow peas1 tsp shredded ginger2 tbsp peanut oil1/2 cup chicken broth1 tbsp onion paste1/4 tsp garlic paste1/2 tsp white pepper powder1 tbsp soy sauce1 tbsp cornstartch dissolved in 1/4 cup waterMethod:Heat oil very hot.Saute crab meat for 2 minutes.Add ginger, onion paste, and garlic.Saute for another minute.Add snow peas and remaining ingredients.Cook for 7-8

Chef Wanted

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:30:36 PDT

Job DescriptionWe require an experienced, motivated and creative chef to join our new team in Barbados. Should have the ability to create and serve top quality tasty food under pressure. Will be in charge of kitchen operations inc creating menus, staff training, inventory control, ordering and purchasing thru suppliers.Links : http://www.chefjobs.com/cgi-bin/jobs/classifieds.cgi?db=chef&website=&

Head Chef Wanted

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:30:52 PDT

Job DescriptionNew establishment opening requires a young enthusiastic Chef with a fair knowledge of Italian cuisine. This restaurant will be the first of several planned over the next few years. The owners desire a younger Chef that will grow with the company and perhaps assist in the other openings in future. This restaurant will be a unique brand developing the use of a coal fired pizza

Cook Wanted

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:31:10 PDT

Job DescriptionCooks are responsible for delivering the highest quality food and service at all times. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times.link :http://www.chefjobs.com/cgi-bin/jobs/classifieds.cgi?db=cook&

cook wanted

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:31:32 PDT

http://www.chefjobs.com/cgi-bin/jobs/classifieds.cgi?db=cook&website=&language=&session_key=&search_and_display_db_button=on&results_format=long&db_id=766&query=retrievalJob Description :Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.Operate

cook wanted at Marriott

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:31:56 PDT

At Marriott, you define what success means to you, and then we help make it happen. With opportunities for building your skills, colleagues who share your enthusiasm, and a clear career path with challenging work that provides direction for growth and promotion. If you're the kind of person who wants to be challenged, supported, and applauded, this is where you belong.link : http://

Cook

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:17:10 PDT

JOB DESCRIPTION: Looking for cooks for the upcoming winter season. Prior food handling, knife skills, and general kitchen experience preferred. Must exhibit an understanding of and adhere to proper food handling techniques. Moderate to high levels of guest contact. http://cooking.jobs.jobsearchsite.com/JS/General/Job.asp?id=20458065

Food Service Director

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:12:47 PDT

Food Service Director Hilton Garden Inn (Amarillo, TX) Test cooked food; resolv comp. Reg. Food; monitor food prep; Monitor budgets; Co-ord cooking assignments; Keep record for govt agencies. HS Deg. & 2 yr of doc exp req. 40hrs/wk. Prev wages paid. Resume: , 9000 Interstate 40 West, Amarillo, TX 79 link: http://cooking.jobs.jobsearchsite.com/JS/General/Job.asp?id=20972080

Chef Instructor

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 11:10:04 PDT

CookingThe Restaurant School at Walnut Hill College is seeking a Chef Instructor to join its specialized teaching faculty.So, if you are willing to share your expertise and help shape the Hospitality Industry, this is the job for you. We are looking for someone with strong communicationlink: http://cooking.jobs.jobsearchsite.com/JS/General/Job.asp?id=20887715

Healthy Eating

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 08:16:07 PDT

Eat enough calories but not too many.Maintain a balance between your calorie intake and calorie expenditure—that is, don't eat more food than your body uses. The average recommended daily allowance is 2,000 calories, but this depends on your age, sex, height, weight, and physical activity.Eat a wide variety of foods.Healthy eating is an opportunity to expand your range of choices by trying

Foods To Stock During The Swine Flu

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 07:53:27 PDT

Step 1Foods To Stock During The Swine Flu PandemicFrozen vegetables and lean cuts of organic meat are an excellent place to start. They can be kept safely for extended periods and offer critical nutrients including complete protein. Having a chest or upright supplemental freezer provides valuable storage space for additional produce.Step 2Dry bulk items kept in large plastic containers or bins

Ten Foods Insurance Companies Don't Want You to Eat While Driving

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 07:53:49 PDT

After learning of an insurance applicant who had a restraining order barring him from having food within reach while driving, Insurance companies decided to draw up a list of dangerous driving foods. This particular individual had been involved in several accidents while attempting to eat and drive, leading the company to draw up a list of the most dangerous things to eat in the car.Keep in mind

Food Insurance

noreply@blogger.com (Nirmala Robin) — Sun, 30 Aug 2009 07:54:08 PDT

Did you know such a thing as food insurance existed? It is otherwise known as food product liability insurance. This type of coverage would provide some protection in the event that food that a consumer purchased did injury to them. Most retail outlets unofficially require that a food manufacturer provide a minimum level of food product liability insurance coverage before they will carry that

Cashew Chikki

noreply@blogger.com (Nirmala Robin) — Wed, 19 Aug 2009 08:28:54 PDT

Ingredients: Ground Cashew - 1 Cup,Granulated sugar- 1 cup. Method :Take a pan and fry the sugar till it melts completely. Add the ground cashews immedietely and mix thoroghly until all the cashews are coated with the sugar mixture. Now take a plate which is greased slightly with butter, and add this mixture. Allow it to cool. After it cools own,cut it into slabs and serve.

Tomato Soup

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 03:23:40 PDT

Ingredients :1/2 kg ripe tomatoes - quartered6 cups water1 tsp salt1 tbsp sugar1 sprig mint1 tsp Butter1 tsp pepper powder1/2 cup cream6 tbsp Cheese Powder2 slices bread - cut 1 1/2 cm squaresOil for frying Method:Place tomatoes in a heavy pan.Add water and bring to the boil.Add salt, mint and continue boiling for 10 minutes.When cool, blend the tomatoes in a mixer.Sieve to separate seeds and

Chicken Noodle Soup

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 03:19:48 PDT

Ingredients:• 1 Cup noodles • 2 Skinless chicken breasts • Small onion, finely chopped • 1/4 Cup rice • Salt and black pepper to taste • Pinch of garlic saltMethod:Chop the chicken breasts in bites.Put the pieces in a soup pot with one-quart water.Add chopped onion and simmer the contents for about 20 minutes.Now add noodles and seasonings. Also add rice.Put the lid and cook for 20 minutes more.

Chicken and Mushroom CreamSoup

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 03:15:25 PDT

Ingredients:• 2 Cups fresh mushroom slices • 60 gm Butter• 1/4 Cup small onion dices • 1/4 Cup flour • 1/2 tsp Salt • 1/2 tsp Pepper • 2 Cups Chicken broth • 2 Cups Whole milk • 1 Cup heavy cream • 1/2 tsp Worcestershire sauce • Minced chives, to decorateMethod:Clean and remove ends of mushroom stems and then slice mushrooms.Take a medium frying pan and melt the butter in it.Add mushroom slices

Sweet Corn Soup

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 03:07:07 PDT

Ingredients:• 6 Baby corn • 1/4 Cup beans, chopped• 1/4 Cup carrot, diced • 1/4 Cup peas, boiled • 1/4 Cup cabbage, thin strips • 1/4 Cup cauliflower • 1/2 Onion • 2 Cubes cheese • 2 Pods garlic • 1 tsp Sugar • Pepper powder to taste • Salt to taste • Oil as required • Few dhania leaves for garnishing • Water as requiredMethod:Cook the baby corns with onion and garlic in the pressure cooker until

Egg Kababs

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 03:00:19 PDT

Ingredients :4 eggs-hard-boiled2 tsp besan1 onion finely chopped1 egg (white only)1 tbsp mint leaves, finely chopped1 tbsp coriander leaves, finely chopped2 green chillis, finely chopped1/4 tsp chilli powderSalt to tasteOil for frying Method :Grate the hard boiled eggs finely. Combine with all other ingredients except oil.Mix well and knead into smooth dough.Divide mixture into flat round cutlets

Egg Kofta

noreply@blogger.com (Nirmala Robin) — Fri, 14 Aug 2009 02:57:38 PDT

Ingredients :Boiled EggsPotatoesCilantroGreen chiliesSalt for the tasteRaw eggsBread crumbsMethod:First boil eggs and potato's, peel both of them and smash the potatoes in to a smooth paste.Cut eggs as round or oval.In a kadai pour oil and keep it ready on the stove for the deep fry.Break the raw egg and pour it into one bowl, keep bread crumbs in another bowl.Take smashed potato into a big bowl