tag:blogger.com,1999:blog-21963646769862034482010-03-07T22:00:03.145+05:30Recipes of South India and rest of the worldAgilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-2196364676986203448.post-27195500733286594112010-03-07T12:14:00.002+05:302010-03-07T12:26:44.003+05:302010-03-07T12:26:44.003+05:30

Aloo Capsicum Masala Ingredients:Aloo-2Capsicum-4Onion-3 For the Masala:Onion - 1Ginger Garlic paste - 1tspTomato - 1Coriander leaves - handfulCoriander Seeds - 1tspCumin Seeds - 1/2 tsp Turmeric powder - 1/2 tsp Chilly Powder - 1 tsp Garam masala - 1/2tsp Cashews - 4 - 6 Method: Cut Capsicum, Onion and Potatoes into cubes. Cook the Potatoes. Roast Corainder seeds and Jeera separately. Grind

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-47349908196003653352010-03-01T01:12:00.001+05:302010-03-01T01:13:35.100+05:302010-03-01T01:13:35.100+05:30

Methi Tepla Ingredients: Methi Leaves - 1 cup chopped Corainder Leaves -  1/2 cup chopped Wheat Flour - 2 cups Chickpeas Flour - 2tbsp Turmeric powder - 1/2 tsp Chilly powder - 1tsp Coriander powder - 1 1/2 tsp Jeera powder - 3/4 tsp Asafoetida - 2 pinches Sugar -1/2 tsp Salt to taste Curd -1/2 cup Ingredients with Curd Method: Wash and Chop coriander and methi leaves.  Sieve wheat flour

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-37759707024787749802010-02-20T20:30:00.003+05:302010-03-07T12:29:59.217+05:302010-03-07T12:29:59.217+05:30

Semiya (Vermicelli) Halwa Ingredients: Semiya - 2 cupsSugar - 2 cups Water - 4 cups Elaichi - 5 nos Ghee - 4 tsp Fried Cashews and Kismis Food colour a pinch (red or orange) Semiya (Vermicelli) Halwa Method: Take a pan and put 2 tsp of ghee and fry semiya until it becomes brown.  Keep it aside. Pour water, sugar and elaichi in a pan and allow it to boil. Add a pinch of food colour. Once

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-14225733633371510622010-02-20T20:13:00.004+05:302010-03-07T12:27:19.876+05:302010-03-07T12:27:19.876+05:30

Perumpayar (Cow Peas) Thuvaran Ingredients: Cow Peas (Perumpayar) - 1/2 cupOnion - 1 NoGrated coconut- 7 tbspTurmeric-1/4 tspChilly powder- 1/2 tspJeera powder- 1/4 tspUrad dhal, Mustard and Curry leaves for seasoningOil for seasoning Method:Soak the Peas for 30 minutes and cook in pressure cooker for 2-3 whistles with required salt. In the mean time grind coconut, chilly powder turmeric

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-87214578053973911572008-08-03T09:05:00.006+05:302010-03-07T12:34:40.020+05:302010-03-07T12:34:40.020+05:30

Ingredients:Onion - 2 nos finely choppedCoconut - 2tsp gratedChilly powder - 3tspGarlic - 1tsp choppedTamarind - as per tasteSalt - as per tasteOil, Mustard seeds, Urad dhal, Curry leaves for seasoningMethod:Keep a pan on the gas and pour oil, put mustard seeds, urad dhal and curry leaves for seasoning. Put chopped onion and fry for some time until it turns to browninsh. In the meantime grind

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-19481117092298581182008-07-27T09:19:00.003+05:302010-02-16T23:20:54.266+05:302010-02-16T23:20:54.266+05:30

Ingredients:Mutton - 1/2kgOnion big - 2nosGinger, garlic paste - 2tspChilly powder - 3tbspCoriander powder - 4tbspTurmeric powder - 1tspGreen chilly - 4nosSalt as neededCoconut milk - 2cupCurry leaves as neededMethod:Wash the mutton. Marinate the mutton with ginger garlic paste and turmeric powder for ½-1 hour. Pressure Cook the marinated mutton for 4 whistles by adding only little water. Take

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-68051561493767093732008-06-03T11:22:00.008+05:302008-08-03T09:28:51.734+05:302008-08-03T09:28:51.734+05:30

Method:Take all the green vegetables and cut it into cubes (carrot, snake guard, cabbage, tomato, okra, cucumber, spinach etc)Take a non stick pan and put 1/2 tsp ghee. Put 1/2 tsp jeera, sliced small onion, ginge, garlic and a small piece of green chilly. Fry for a minute and add all the vegetables again fry for a minute and take out all the fried vegetables and put it in a microwave dish.Keep

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-15325524603787128192008-04-13T10:45:00.002+05:302008-07-27T09:09:40.260+05:302008-07-27T09:09:40.260+05:30

Ingredients:Sprouted green gram - 1/2 cupOnion - 1/2 choppedGreen chilles - 2-3 choppedGinger - 1/2 tbsp choppedCarrot - 1 gratedCoconut - 3 tbsp gratedSalt-to tasteTurmeric powder - 1/4 tspAsafotedia - a pinchOil - 1/4 tspMustard seeds and curry leaves- for seasoningMethod:To make sprout:Wash the green gram and soak in water overnight. Next day morning drain it and cover it in a wet cotton cloth

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-16838670593669338472008-03-11T16:34:00.001+05:302008-07-27T09:09:58.369+05:302008-07-27T09:09:58.369+05:30

Ingredients:Chenna - 1 cupOnion - 1 choppedTomatos - 1 choppedHome made garam masala - 3/4 tspChilly powder - 1 tspTurmeric powder - 1/2 tspCoriander powder - 1 tspOil - 1 tspMustard seeds and curry leaves for seasoningMethod:Soak the chenna overnight and pressure cook it for 4-5 wistles. Keep it aside.Take a pan and heat oil in it. Add mustard seeds and curry leaves. Then fry the chopped onion

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-72392413183108012052008-01-17T10:21:00.013+05:302010-03-07T12:28:51.624+05:302010-03-07T12:28:51.624+05:30

Kootanchoru with Papad, Fries and Pickle Ingredients: Rice - 1cup Toordhal - 1/2 cup Carrot - 1 (cut into length wise) Brinjal -1 Drumstick- 1/2 Cucumber- 1/2 Potato - 2 Asafotedia - a pinch Grated cocounut- 1/2 cup Tamarind water- 1/4 cup Chilly powder- 1 tsp Turmeric powder- 1/2tsp Jeera - 1/2 tsp Salt, Cocnut oil and curry leaves Ingredients cut to size Method: Wash the rice and dhal

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-42450491809351898312007-10-25T06:46:00.001+05:302008-07-27T09:10:39.053+05:302008-07-27T09:10:39.053+05:30

Ingredients:Pepper - 1 tablespoonGarlic - 4 piecesCoriander seed - 1 teaspoonSugar - 2 teaspoonMethod:Take 1 cup water. Boil the water. When boiling, add pepper seeds, garlic, coriander seeds and sugar. Allow it to boil for 3 minutes.Pepper Coffee is ready.Note: This is a medicine and not to be taken as a regular drink. Prepare and take it in small quantity to get rid of throat pain. Add more

Ramakrishnanhttp://www.blogger.com/profile/02889407201225471255noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-26471109979895137222007-09-29T19:08:00.001+05:302008-07-27T09:10:57.389+05:302008-07-27T09:10:57.389+05:30

Ingredients:Potato - 5nos (medium size cubed)Onion - 2nos (cubed)Ginger & Garlic paste - 3/4 tspGreen chillies - 3 nosChilly Powder - 2 tspTurmeric Powder - 1/2 tspCoriander Powder - 1 1/2 tspGaram Masala - 1/2 tspSalt to tasteOil, Mustard Seeds, Curry leaves and 2 Red chillyMethod:Heat the pan and fry chill powder, turmeric powder, coriander powder until an aroma smell comes. Then keep it aside

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-21376488237417982362007-09-05T22:33:00.002+05:302008-07-27T09:11:11.341+05:302008-07-27T09:11:11.341+05:30

Ingredients:Grated Carrot- 1Chopped Capsicum - 1Chopped Onion - 1/2Grated Coconut -2tspGrated Ginger - 1/4 tspChopped greenchilly - 2nosChopped coriander leavesAsafotedia - a pinchMustard seeds - 1/2 tspcurry leavesSalt to taste and oil for seasoningMethod:Mix grated carrot, chopped onion, capsicum, ginger, green chilly, coriander leaves and salt.While seasoning add asafotedia.

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-83557616397407691762007-09-05T22:20:00.001+05:302008-07-27T09:11:22.780+05:302008-07-27T09:11:22.780+05:30

Ingredients:Grated Beetroot - 1Chopped capsicum - 1Sprouted green grams - 1/2 cupGrated coconut - 2tbspLime juice - 1tspSalt, coriander leavesoil, mustard seeds, and curry leavesMethod:Cook the grated beetroot and keep it aside. Allow it to cool. Mix all the ingredients to the cooked beetroot and season it.

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-91601183650321782072007-08-01T18:24:00.001+05:302008-07-27T09:12:54.005+05:302008-07-27T09:12:54.005+05:30

Ingredients:Tomatoes- 2 nosRed chilly-3 nosCoriander seeds- 1 1/2 tspPepper seeds - 3/4 tspTurmeric powder - 1/2 tspGarlic- 3 piecesGinger small pieceTamaraind water- 1 cupSalt to tasteJaggery- 1/2 tspOil, Mustard seeds, Curry leaves, and Red chilly for seasoningMethod:Grind red chillies, coriander seeds, pepper seeds, turmeric powder, garlic and ginger into paste by adding water. Mix it with the

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-26583286402149082542007-06-15T07:25:00.001+05:302008-07-27T09:13:20.309+05:302008-07-27T09:13:20.309+05:30

Ingredients:Lime - 3 to 4 (cut into small pieces)Small Onion - 6 (cut into small pieces)Green chilly - 2 nosChilly powder - 1 tspTurmeric powder - 1/4 tspAsafeotedia powder - 2 pinchTamarind water - 1/2 cupOil - 1 tspMustard Seeds - 1/2 tspCurry leavesSalt to taste, JaggeryMethod:Pour oil in an pan put mustard seeds and curry leaves. Once it splutters add chopped onion fry for a while and add

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-9503166336334028922007-06-12T20:41:00.003+05:302010-02-16T23:26:12.215+05:302010-02-16T23:26:12.215+05:30

Ingredients:Carrot - 2 bigCold Milk - 2 cupsSugar - 2 to 3 tsp (according to taste)Crushed Elachi - 3Vanilla Essence - 3 dropsMethod:Grind the Carrot in 1/2 cup water and take the juice from it. Add sugar, cold milk, elachi and vanilla essence. Blend all.One of my favourite shake. Try this !!!!

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-73889133213017366762007-06-12T16:31:00.003+05:302010-02-16T23:25:14.626+05:302010-02-16T23:25:14.626+05:30

Ingredients:Ada - 2 cupsMilk - 3 cupsSugar - 1 cup (according to the taste)Water - 5 cupsMethod:Pressure cook ada in water for 3 whistles. Remove ada from cooker and wash in water. Then take a pan add washed ada, sugar and 1 glass ofwater. Keep it in sim and cook until the sugar dissolves. In the meantime pour 3 cups of milk and keep it in sim for atleast an hr. Keep stiring to avoid burning.

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-92071321186448119332007-06-12T16:22:00.002+05:302008-07-27T09:16:35.375+05:302008-07-27T09:16:35.375+05:30

Ingredients:Raw Rice - 2 cupsCoconut - 1/2 cupBaking Soda - 2 pinchSalt and Sugar for tasteMethod:Soak the rice for 4 to 5 hours. Grind rice with cocnut. After grinding add salt and sugar, and keep it to ferment. Next day before making appams add baking soda. Now the appam is ready.Tips:For extra taste add 1/4 cup coconut milk before making appams

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-74492986146476344252007-06-11T16:26:00.001+05:302008-07-27T09:17:13.809+05:302008-07-27T09:17:13.809+05:30

Ingredients:Coriander Seeds - 1 cupJeera - 4 tspPepper Seeds - 4 tspDry Ginger (chukku) - 2 piecesMethod:Take a pan and fry corainder seeds and jeera. Then mix this with pepper seeds and crushed dry ginger and powder it. Allow it cool and store it.To make Cofee:Boil one cup of water and add black jaggery (Karupatti). Then add one tablespoon of the prepared powder. Sim and allow it boil and stir

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-76612852969164029652007-06-11T11:02:00.002+05:302010-02-20T20:46:30.841+05:302010-02-20T20:46:30.841+05:30

Ingredients:Maida - 5 cupsSugar - 3 cupsBesan flour (kadala mavu) - 1 cupOil -1 cupGhee or Butter - 1cupMethod:Mix all the ingredients together. In the meanwhile pre-heat oven for 300 deg F. Make small balls of the dough and make it into desired shape. Bake this in oven for 20 to 25 minutes. Now the Butter Biscuit is ready.

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com1tag:blogger.com,1999:blog-2196364676986203448.post-47475647986469738142007-06-11T08:03:00.003+05:302010-02-20T20:02:32.501+05:302010-02-20T20:02:32.501+05:30

Pudina (Mint) Chutney Ingredients: Pudina (Mint) Leaves - 1/2 cup Grated Coconut - 1 cup Green chilly - 2 to 3 Tamarind - small piece Salt - to taste For Seasoning: Oil - 1 tsp Mustard Seeds - 1/2 tsp Skinned urad dhal- 1/2 tsp Dry Red chilly - 1 Curry Leaves Method: Pour oil in a pan. Fry pudina leaves for 2 seconds. After that add coconut, green chillies. Fry for 2 minutes and keep it aside

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-85997981031389564362007-06-09T07:26:00.002+05:302010-02-16T23:27:37.984+05:302010-02-16T23:27:37.984+05:30

Ingredients: 1. Promfret Fish -5 to 6 small pieces2. Chilly powder- 2tbsp3. Turmeric powder -1/2tsp4. Pepper corns - 3/4 tsp5. Ginger Garlic paste - 1tsp6. Small onion - 2 to 37. Salt to tasteMethod:Grind ingredients 2 to 6. Marignate the fish with this grinded masala for atleast a half an hour or overnight. Shallow fry this marignated fish. Now spicy fish fry is ready!!!!!!!!!!!!

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com2tag:blogger.com,1999:blog-2196364676986203448.post-89992637546248023102007-06-08T22:19:00.002+05:302010-02-16T23:23:58.577+05:302010-02-16T23:23:58.577+05:30

Ingredients:1. Mushroom - 50 gm (cut into small pieces) 2. Onion - 2 (cut into length wise)3. Grated coconut - 1/4 cup4. Chilly powder - 1 tsp5. Turmeric powder - 1/2 tsp6. Fennel seeds (Sombu) - 1/2 tsp7. Jeera - 1/4 tsp8. Garam Masala - 1/2 tsp9. Oil - 1 tbsp10. Skinned urad dhal - 1 tsp11. Mustard seeds - 1/2 tsp12. Curry leaves, Salt to tasteMethod:Soak the mushroom in hot water for 5-10

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-14288438263954277502007-06-07T16:15:00.001+05:302008-07-27T09:18:50.453+05:302008-07-27T09:18:50.453+05:30

Ingredients:1. Onion - 2 normal size2. Tomato - 13. Dry red chilly - 2 to 34. Asafotedia (kayam) - 1 small piece5. Garlic - 1 piece6. Tamarind, Salt - as per taste Method:Fry asfotedia and dry chilly in a small pan. Then fry the onion till brownish colour. Then add the minced tomatoes and fry for a while and keep it aside.Grind the fried masalas with tamarind and salt. Heat oil in another pan,

Agilahttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0