tag:blogger.com,1999:blog-21963646769862034482024-11-08T20:35:33.192+05:30Recipes of South India and Rest of the WorldAnonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-2196364676986203448.post-3998660579298539842015-12-24T21:38:00.002+05:302015-12-24T21:50:16.335+05:30

Ingredients:   Maida (all purpose flour) - 2 1/2 cups Baking powder - 2 1/2 tsp Salt - 1/2 teaspoon  Sugar - 1 tablespoon Chilled unsalted butter - 1/2 cup  Milk - 3/4 cup  Large egg - 1 no Method: Preheat oven to 200 degree Celsius.  Beat the egg with 1 teaspoon milk and keep it aside. In a large mixing bowl, mix the maida (all purpose

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-63484826827604597222014-05-12T08:44:00.001+05:302014-05-12T08:52:35.967+05:30

Mushroom Thuvaran - Healthy and delicious dish Video Recipe Below

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-18491746985635972262013-04-27T23:02:00.000+05:302013-04-28T00:03:38.155+05:30

Ingredients: Big potatoes - 3 nos Dry Chillies - 6 nos Ginger garlic paste - 1tsp Turmeric powder - 1/2 tsp Garam masala - 3/4 tsp Curry leaves, mustard seeds and oil for seasoning Method: Wash the potatoes, peel the skin and cut into cubes (to avoid them getting black put into water and keep it aside). Grind dry chillies, ginger garlic paste, turmeric powder, garam masala and some curry

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-77565689344845038122013-04-05T23:53:00.000+05:302014-05-12T11:19:46.127+05:30

Ingredients: Raw Rice - 1cup Jaggery - 3/4 cup Ripe Banana (Palayamthodan preferred) - 2 nos Cardamom powder - 1/2 tsp Coconut milk to mix Method: 1 Soak rice for 1 hour.  Grind the rice after 1 hour nicely adding very little water in grinder or mixer. Mix jaggery and banana nicely in a mixer.  Keep it aside for a while. Add the jaggery mixture into  rice.  Mix it

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-53603673448936516212013-02-17T23:20:00.002+05:302013-04-28T00:46:14.990+05:30

Stuffed Okra Fry is an exotic dish made by stuffing a mix of several spices inside the okra and shallow frying. Ingredients: Okra (Vendakkai, Bhindi / Lady's finger) -  10-15 nos Grated Coconut-  4tbsp Coriander powder - 1tsp Chilly Powder  -1tsp Turmeric Powder - 1/2tsp Cumin Powder -1/2tsp Roasted peanuts - 1tbsp Fennel seeds (Perumjeerakam) - 1/2tsp Asafoetida (Kayam) - a

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com1tag:blogger.com,1999:blog-2196364676986203448.post-2519755880712399982013-02-15T22:39:00.000+05:302013-04-28T00:43:38.379+05:30

The Easy Onion Chutney is a quick preparation to accompany Dosa or Poori. Ingredients: Onion - 1 medium sized Red Chilly Powder - 11/2 tsp Coconut Oil - 1 tbsp Tamarind and salt according to your taste Curry leaves, and mustard seeds for seasoning Method: Grind onion, chilly powder , tamarind and salt together. Heat oil in a pan.  Once it is heated up add mustard seeds and curry

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-61822570103929122112013-02-09T15:37:00.001+05:302013-02-09T15:38:16.682+05:30

Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-86068309383406816222013-02-08T19:48:00.001+05:302013-02-09T15:39:10.313+05:30

Ingredients: Radish grated - 1 cup Turmeric powder - 1/4 tsp Chilly powder - 1 tsp Coriander powder - 3/4 tsp Garam masala  - 1/4 tsp Wheat flour - 1 1/2 hr Salt as per taste Coriander leaves Method: Mix grated radish and salt.  Keep it aside for 30 minutes. Squeeze and take out the water from the grated radish. In this add all the powders and coriander leaves except wheat

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-30543552342593216962013-02-07T22:28:00.000+05:302013-02-09T15:39:50.928+05:30

Ingredients: Prawns        - 250gms Small onion - 4-5 nos Pepper Corns - 1/2 tsp Turmeric Powder - 1/4 tsp Chilly Powder - 1tsp Curry leaves, Coriander Leaves, mint leaves Salt to taste Oil for shallow fry Method: Wash Prawns and keep it aside. Grind the other ingredients except oil coarsely. Marinate the prawns in the grounded masala for 30 min. In a pan

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-90617393858088435672012-08-02T16:16:00.000+05:302013-02-09T15:40:33.536+05:30

Ingredients: Dark chocolate - 170 gms Butter- 1/2 cup Sugar- 1 1/4 cups Eggs- 4 nos Vanilla essence- 1tsp Maida - 1 cup Baking powder- 1/2 tsp Cashew nuts chopped - 1/2 cup Microwave and Traditional Oven for cooking Muffin moulds Method: Preheat the traditional oven to 180 degree Celsius. Beat butter and sugar till sugar dissolves.  Melt dark chocolate in microwave oven and

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-84752996842960973272012-07-26T23:15:00.001+05:302013-02-09T15:41:19.504+05:30

Ingredients: Chicken - 1/2 kg Onion - 2 nos Ginger chopped - 2 tsp Garlic chopped - 2 tsp Green chilly - 3-4 Tomato - 1 Turmeric powder - 1/2tsp Coriander powder - 1 tbsp Fennel seeds / perum jeerakam powder - 1 tsp Crushed pepper - 2tsp Garam masala- 1tsp Coriander leaves to garnish Salt as per taste Oil, curry leaves Method: Chop onion length

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com1tag:blogger.com,1999:blog-2196364676986203448.post-72354786512854569552012-07-26T23:00:00.003+05:302013-02-15T22:41:03.056+05:30

Ingredients:  Raw Peanuts - 1 1/2 cups  Jaggery. - 3/4 cup  Cardamom powder. - 1/2 tsp  Water. - 2tsp Kappalandi muttai  Method  Roast the peanuts until the skin breaks.  Once it is cool take out the skin. Lightly crush the peanuts.  Melt the Jaggery and filter it. In a pan pour the filtered Jaggery and bring it to the one

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-75165873179224279202012-07-26T22:50:00.000+05:302013-02-15T22:41:20.762+05:30

Ingredients: Okra- 1/4kg Turmeric powder-1/2 tsp Dry Chillies-5nos Salt as per taste Oil, Mustard Seeds, Curry Leaves for seasoning Method: Cut Okra into small circular pieces. Pour oil in a heated pan, put mustard seeds, dry chillies and curry leaves.  Once the seeds splutters now add the fresh okra and stir nicely until mushy of okra goes. After it fried

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-44379205544515691252012-02-05T09:30:00.000+05:302013-02-15T22:41:35.515+05:30

Ingredients: Delmonte Pasta- 500 gm Onion chopped - 2 nos Tomato - 4 nos chopped Carrot- 1 cup chopped Beans- 1 cup chopped Garlic - 8 cloves Tomato Ketchup - 1 tbsp Soya sauce- 1tsp Salt as per taste Method: In a pan, boil water by adding salt. Add Pasta and allow it cook ( It will take more time to cook). Grind tomato, garlic, and salt and keep it aside. In an

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-68052352217097328472012-02-04T08:39:00.001+05:302013-02-15T22:41:50.251+05:30

Ingredients: Red Chillies -5 Coriander seeds- 1tbsp Pepper- 1/2 tbsp Turmeric powder- 1/4 tsp Jeera - 1/2 tbsp Garlic- 4 Ginger paste - 1/2 tsp Take the pulp of lemon sized tamarind using water Salt to taste Oil , mustard seeds, curry leaves, asafoetida for seasoning Jaggery- 1/2 tsp Method: Grind all the ingredients except tamarind and salt. Put the grounded mixture

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-38631617184006870802011-10-23T17:12:00.001+05:302012-01-27T15:47:40.554+05:30

  For Poori: Ingredients: Wheat Flour - 2 cups Fine Sooji Rawa- 1 tbsp Salt as per taste Water to knead the dough Oil for frying Method: Put flour, sooji rawa and salt in a large bowl. Pour water carefully to knead the dough until soft. Allow it to rest for 15 minutes. (I always cover the dough with the a wet cloth to avoid the dryness of the dough. If u don't

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com2tag:blogger.com,1999:blog-2196364676986203448.post-63662857161745120602011-01-29T21:41:00.001+05:302012-01-27T15:48:05.889+05:30

Ingredients: Raw Plantain - 1no Yam - a small piece (size of medium potato) Grated Coconut - 1/2 cup Turmeric Powder - 1/4 tsp Chilly Powder - 1/2tsp Pepper corns - 1/4 tsp Jeera - 1/4tsp Coconut Oil, Mustard Seeds, Curry leaves and red chillies (2nos) for seasoning. Method: Cut plantain and yam into cubes.  Grind turmeric powder, chilly powder , pepper corns and salt into a paste.&

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-406168716504061302010-11-08T00:12:00.002+05:302012-01-27T15:50:00.381+05:30

Ingredients: Pavakka(Bitter guard): 2 small Onion: 2 small Grated Coconut: 3-4 tbsp Jeera: 1tsp Small Onion: 2 Chilly Powder: 1/2 tsp Turmeric Powder: 1/4 stp Tamarind a small lemon size Take the pulp Salt for  taste For the seasoning: Coconut oil, Mustard seeds and Curry leaves   Method: Cut pavakka (bitter gourd) and onion into length wise. Grind coconut,

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com1tag:blogger.com,1999:blog-2196364676986203448.post-14384386558319147232010-11-07T23:59:00.002+05:302012-01-27T15:49:11.637+05:30

Ingredients: Beetroot- 2 Onion-1 Grated Coconut-4tbsp Chilly powder-1/2 tsp Turmeric powder-1/4 tsp Jeera-1/2tsp Salt-as per taste Mustard seeds, Urad dhal and Curry leaves for seasoning Method: Chop Beets and Onion as shown in the picture. Grind Cococut, Chilly powder, Turmeric powder and Jeera. Take a pan pour oil and season it with mustard, urad and curry leaves. Put onion and

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com2tag:blogger.com,1999:blog-2196364676986203448.post-27195500733286594112010-03-07T12:14:00.002+05:302012-01-27T15:49:23.170+05:30

Aloo Capsicum Masala Ingredients: Aloo-2 Capsicum-4 Onion-3 For the Masala: Onion - 1 Ginger Garlic paste - 1tsp Tomato - 1 Coriander leaves - handful Coriander Seeds - 1tsp Cumin Seeds - 1/2 tsp Turmeric powder - 1/2 tsp Chilly Powder - 1 tsp Garam masala - 1/2tsp Cashews - 4 - 6 Method: Cut Capsicum, Onion and Potatoes into cubes. Cook the Potatoes. Roast Corainder seeds and

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-47349908196003653352010-03-01T01:12:00.001+05:302012-01-27T15:50:24.658+05:30

Methi Tepla Ingredients: Methi Leaves - 1 cup chopped Corainder Leaves -  1/2 cup chopped Wheat Flour - 2 cups Chickpeas Flour - 2tbsp Turmeric powder - 1/2 tsp Chilly powder - 1tsp Coriander powder - 1 1/2 tsp Jeera powder - 3/4 tsp Asafoetida - 2 pinches Sugar -1/2 tsp Salt to taste Curd -1/2 cup Ingredients with Curd Method: Wash and Chop coriander and methi leaves

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com1tag:blogger.com,1999:blog-2196364676986203448.post-37759707024787749802010-02-20T20:30:00.003+05:302010-03-07T12:29:59.217+05:30

Semiya (Vermicelli) Halwa Ingredients: Semiya - 2 cupsSugar - 2 cups Water - 4 cups Elaichi - 5 nos Ghee - 4 tsp Fried Cashews and Kismis Food colour a pinch (red or orange) Semiya (Vermicelli) Halwa Method: Take a pan and put 2 tsp of ghee and fry semiya until it becomes brown.  Keep it aside. Pour water, sugar and elaichi in a pan and allow it to boil. Add a pinch of 

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-14225733633371510622010-02-20T20:13:00.004+05:302010-03-07T12:27:19.876+05:30

Perumpayar (Cow Peas) Thuvaran Ingredients: Cow Peas (Perumpayar) - 1/2 cupOnion - 1 NoGrated coconut- 7 tbspTurmeric-1/4 tspChilly powder- 1/2 tspJeera powder- 1/4 tspUrad dhal, Mustard and Curry leaves for seasoningOil for seasoning Method:Soak the Peas for 30 minutes and cook in pressure cooker for 2-3 whistles with required salt. In the mean time grind coconut,

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-87214578053973911572008-08-03T09:05:00.006+05:302010-03-07T12:34:40.020+05:30

Ingredients:Onion - 2 nos finely choppedCoconut - 2tsp gratedChilly powder - 3tspGarlic - 1tsp choppedTamarind - as per tasteSalt - as per tasteOil, Mustard seeds, Urad dhal, Curry leaves for seasoningMethod:Keep a pan on the gas and pour oil, put mustard seeds, urad dhal and curry leaves for seasoning. Put chopped onion and fry for some time until it turns to browninsh. In the meantime grind

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0tag:blogger.com,1999:blog-2196364676986203448.post-19481117092298581182008-07-27T09:19:00.003+05:302010-02-16T23:20:54.266+05:30

Ingredients:Mutton - 1/2kgOnion big - 2nosGinger, garlic paste - 2tspChilly powder - 3tbspCoriander powder - 4tbspTurmeric powder - 1tspGreen chilly - 4nosSalt as neededCoconut milk - 2cupCurry leaves as neededMethod:Wash the mutton. Marinate the mutton with ginger garlic paste and turmeric powder for ½-1 hour. Pressure Cook the marinated mutton for 4 whistles by adding only little water. Take

Anonymoushttp://www.blogger.com/profile/09446451132637038277noreply@blogger.com0