<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-20846707</atom:id><lastBuildDate>Sun, 14 Jun 2009 01:32:06 +0000</lastBuildDate><title>Indian Food Facts - Know Your Food Today</title><description>You can learn many of the known and unknown facts of Indian Food here !!! South Indian Recipes, North Indian Recipes, Tamil Nadu Recipes.</description><link>http://indianfoodfacts.blogspot.com/</link><managingEditor>noreply@blogger.com (Satyam News)</managingEditor><generator>Blogger</generator><openSearch:totalResults>224</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/IndianFoodFacts-KnowYourFoodToday" type="application/rss+xml" /><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-5458260140713263437</guid><pubDate>Thu, 27 Dec 2007 18:06:00 +0000</pubDate><atom:updated>2007-12-28T18:06:32.630-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Chicken Tikka</title><atom:summary type="text">This is one of the dry dishes I learnt first.   I always thought cooking chicken was a lot of work, since any non-vegeterian meal at my home would be prepared on a Sunday and I would see my mom toiling in the kitchen for a long time. So my idea of any non-veg dish was first it is elaborate to make, second it was so hard so never try it on weekdays. These two myths were burnt in my brain so hard, </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/G3rsthJh3j8/chicken-tikka.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o5R0ulsNrhc/R3WrbIM3iLI/AAAAAAAAAVE/IsoXJqcpZmQ/s72-c/Chicken+Tikka.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">9</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/12/chicken-tikka.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-9176373318209525413</guid><pubDate>Fri, 07 Dec 2007 23:26:00 +0000</pubDate><atom:updated>2007-12-07T18:52:55.407-08:00</atom:updated><title>Arisiyum Parupu Satham</title><atom:summary type="text">Yet another delicacy from the kongu region and my second entry for JFI  - Toor dal. This is a simple, no-nonsense one-pot dish and really easy to make. I make this dish when I need a quick fix for a no-compromise meal and neither in a mood to cook, nor to eat out. This meal has different versions and this is how my grandmother / mother make it at home. I remember the taste of dal and rice with </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/6erfqWjWd0k/arisiyum-parupu-satham.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o5R0ulsNrhc/R1oEt1miMzI/AAAAAAAAAU8/k_NVyRdb1fw/s72-c/Arisi+Paruppu+Satham.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/12/arisiyum-parupu-satham.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-1837666409587690286</guid><pubDate>Thu, 29 Nov 2007 01:35:00 +0000</pubDate><atom:updated>2008-11-01T13:55:52.596-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian Curry / Gravy</category><title>Paruppu Urundai kuzhambu</title><atom:summary type="text">Parupu urundai kulambu / kuzhambu or lentil dumplings in tamarind and coconut sauce, is a delicacy of the kongu region or the kongu nadu region. This is a family recipe that was passed from my grandmother to my mother and then to me. I can confidently say that the parupu urundai kulambu made by my grand mother should be the world’s best followed closely by mother’s for the second spot. When we </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/3DiuuqXpB5U/paruppu-urundai-kuzhambu.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://lh5.ggpht.com/_o5R0ulsNrhc/SQy2oxFpdWI/AAAAAAAAAdM/juqtwF34q8E/s72-c/Parupu%20Urundai%20Kuzhambu.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">17</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/paruppu-urundai-kuzhambu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6545141053741172157</guid><pubDate>Mon, 26 Nov 2007 02:29:00 +0000</pubDate><atom:updated>2007-11-25T18:38:11.463-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian Curry / Gravy</category><title>Vatha Kuzhambu</title><atom:summary type="text">The last two weeks had been quite busy with official and personal things.  Added to this routine, we had guests over on the weekends and hence did a lot of eating out at the restaurants. This Saturday I tried to cook a complete vegetarian meal with menu comprising of tomato dal, vatha kulambu and a potato curry. I strongly believe that any vegetarian thali/ meal is not complete without a vatha </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/YZjEmnd9bOE/vatha-kuzhambu.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_o5R0ulsNrhc/R0ow3VlSoCI/AAAAAAAAAUU/_3WuECDp1XI/s72-c/Vatha+Kuzhambu.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">10</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/vatha-kuzhambu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-1289208835070865138</guid><pubDate>Sun, 25 Nov 2007 02:15:00 +0000</pubDate><atom:updated>2007-11-24T18:41:39.323-08:00</atom:updated><title>Some great deals for Parents !!!</title><atom:summary type="text">$10 off on the first order at www.diapers.comEnter Code : PTG3Expires : 03/31/2008Minimum Puchase : $50****************************************************************************************************40% off on all Greeeting cards, Note cards, and 4x8 Photo cards at www.winkflash.comEnter Code : G3F8E7W4Visit www.winkflash.com ,sign up for a free account, create your card, and use the code </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/lPlZ4J6_-aM/some-great-deals-for-parents.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/some-great-deals-for-parents.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-2901303874642062534</guid><pubDate>Sat, 17 Nov 2007 22:09:00 +0000</pubDate><atom:updated>2007-11-17T14:10:42.254-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Video</category><category domain="http://www.blogger.com/atom/ns#">chicken</category><title>Make Ginger Chicken with the help of this Video !!!</title><atom:summary type="text" /><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/dgHk4ALTUV4/make-ginger-chicken-with-help-of-this.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/make-ginger-chicken-with-help-of-this.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-1693397752860488909</guid><pubDate>Wed, 14 Nov 2007 22:00:00 +0000</pubDate><atom:updated>2007-11-14T14:02:49.743-08:00</atom:updated><title>Sri Rayappa's Restaurant, Coimbatore.</title><atom:summary type="text">During our recent vacation to India, we got a chance to explore a few restaurants in coimbatore. There are a handful of good resturants in coimbatore. A decent vegetarian food can be had from Sri Annapoorna &amp; Gowrishankar group, Annalakshmi and Aaryas. Non-vegetarian's have a bit lengthier list with popular names like Angannan's, Rayappas, Thalappas and Chicken Sampoorna.We planned to visit </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/5psm57nHs9g/sri-rayappas-restaurant-coimbatore.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_o5R0ulsNrhc/RzttK0VD7PI/AAAAAAAAAUM/t4jHP6x_OK0/s72-c/Rayappas.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/sri-rayappas-restaurant-coimbatore.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6795885078485114038</guid><pubDate>Thu, 01 Nov 2007 15:20:00 +0000</pubDate><atom:updated>2007-11-01T08:45:51.838-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Pregnancy</category><category domain="http://www.blogger.com/atom/ns#">Health Tips</category><title>Ten tips to lose weight after pregnancy</title><atom:summary type="text">1. Walking. Walk preferably early in the morning and if possible one more time in the evening.2. Eat good balanced meals that include fruits, vegetables, lean meats, fish or poultry, and low-fat or non-fat dairy products. 3. Eat several small meals a day.4. Be patient. Remember that you didn't gain the weight over night so it is not fair to expect to lose it overnight.5. Drink lot of water. Water</atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/9WdgeRgPzf0/ten-tips-to-lose-weight-after-pregnancy.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o5R0ulsNrhc/RynyYkeEa1I/AAAAAAAAAUE/LrZ_Y1jjy1E/s72-c/Mom+and+Kid.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/11/ten-tips-to-lose-weight-after-pregnancy.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6787531705728760034</guid><pubDate>Fri, 26 Oct 2007 20:05:00 +0000</pubDate><atom:updated>2007-10-26T13:10:00.458-07:00</atom:updated><title>Fast food is Junk food  !!!</title><atom:summary type="text">Here is a video article from ibnlive.com about the ill effects of fast food eating habit which is fast spreading among indians. In particular they talk about the high level of salt contained in these fast food items. </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/f7gjuc2PvW8/fast-food-is-junk-food.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/10/fast-food-is-junk-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-8646302866804290944</guid><pubDate>Sat, 13 Oct 2007 02:17:00 +0000</pubDate><atom:updated>2007-11-01T10:52:02.146-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kitchen Tips</category><title>Make Idli with the help of this video !!!</title><atom:summary type="text" /><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/ck2GLMGZ5XQ/make-idli-with-help-of-this-video.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/10/make-idli-with-help-of-this-video.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-7250559450963595624</guid><pubDate>Sat, 06 Oct 2007 20:35:00 +0000</pubDate><atom:updated>2007-10-06T13:37:47.933-07:00</atom:updated><title>Indian Restaurants in and around Chicago area</title><atom:summary type="text">India Palace  Aurora        256 E Indian Trl Illinois (IL) Phone: (630) 892 0600 -------------------------------------------------------------------------------- Jewel of India  Carbondale        800 East Main Street Illinois (IL) Phone: ??? -------------------------------------------------------------------------------- Aslam Sweet &amp; Restaurant  Chicago        6339 N. Western Ave Illinois (IL) </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/9rFNzwDkshE/indian-restaurants-in-and-around.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/10/indian-restaurants-in-and-around.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-968828596757336202</guid><pubDate>Thu, 04 Oct 2007 17:04:00 +0000</pubDate><atom:updated>2007-11-01T10:51:41.171-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Health Tips</category><title>High Cholestrol, Low Cholestrol , Good &amp; Bad Cholestrol and other facts</title><atom:summary type="text">What is Cholestrol? Cholestrol is a normal part of your blood and cells. You gete cholestrol in two ways. You body make some of it, and the rest comes from the foods that you eat. Cholestrol is an important part of a healthy body. When cholestrol levels get too high it is a major risk for heart disease and stroke.If one goes for a cholestrol screening, the report will be talking about some of </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/EEIRCeNNlxs/high-cholestrol-low-cholestrol-good-bad.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/10/high-cholestrol-low-cholestrol-good-bad.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6043568476782909959</guid><pubDate>Thu, 27 Sep 2007 15:56:00 +0000</pubDate><atom:updated>2007-09-27T08:58:03.610-07:00</atom:updated><title>624 varieties of dosas !!!</title><atom:summary type="text"> </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/i5kR5iG0FGw/624-varieties-of-dosas.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">4</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/09/624-varieties-of-dosas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-5283345713187171558</guid><pubDate>Wed, 22 Aug 2007 21:47:00 +0000</pubDate><atom:updated>2007-08-23T08:38:01.421-07:00</atom:updated><title>Outdoor Adventures on a Grill</title><atom:summary type="text">This is a guest post by Mansi Desai of  Fun and Food.The BBQ season is still on, and while most people own a grill and use it somewhat regularly, not everyone is a born chef, and grilling is particularly not everyone's forte. Perhaps you have seen some common mistakes--veggies, fish or meat that sticks to the grill, is overly charred, or perhaps shows no char marks at all-- looking almost steamed</atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/nxn2rIplfxs/outdoor-adventures-on-grill.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/08/outdoor-adventures-on-grill.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-2471964051489302935</guid><pubDate>Mon, 20 Aug 2007 19:12:00 +0000</pubDate><atom:updated>2007-08-20T12:30:09.333-07:00</atom:updated><title>Hilarious post about World Food Festival</title><atom:summary type="text">Here is hilarious post from a blogger who visited the World Food Festival hosted by Pizza Hut. It was huge disappointment says Krish Ashok. He was in for a disaster, as the World Food Festival turned out to be nothing more than a joke. Here is Krish’s narration about the menu card from the festival.World Food Festival Menu Veggie Exotica from Mexico (Why? The cunning use of Jalapenos provides a </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/Z_BzYpHquiU/hilarious-post-about-world-food.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/08/hilarious-post-about-world-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-2737035922099368699</guid><pubDate>Fri, 17 Aug 2007 16:56:00 +0000</pubDate><atom:updated>2007-11-01T10:52:02.147-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Kitchen Tips</category><title>Best way to peel a potato !!!</title><atom:summary type="text">Potatoes can be easily termed as one of the widely consumed food item across the World. It will be extremely difficult to pass two or three days at a stretch without eating potato in one form or the other.Do you find it difficult to peel a potato either raw or boiled? Here are the right techniques to be followed to peel raw or boiled potatoes.VideoJug: How To Peel A Potato</atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/gTwWIAtg23E/best-way-to-peel-potato.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/08/best-way-to-peel-potato.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-4674382012957075439</guid><pubDate>Thu, 16 Aug 2007 20:38:00 +0000</pubDate><atom:updated>2007-08-16T13:43:14.202-07:00</atom:updated><title>We are back !!!</title><atom:summary type="text">How is everyone doing? We are back after our much awaited vacation to India. Overall it was an excellent trip and we had lot of fun time.Thanks to all of you, who have been visiting this blog over the last few weeks, though we didn't have any new posts. We will resume the postings quickly and thanks again for visiting us.</atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/wG5u8uYQDTc/we-are-back.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/08/we-are-back.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-8313738260356815466</guid><pubDate>Wed, 27 Jun 2007 18:17:00 +0000</pubDate><atom:updated>2007-06-27T11:46:55.094-07:00</atom:updated><title>Idiappam / Sandhakai / Nool Puttu</title><atom:summary type="text">As I had mentioned earlier, we are still finding hard to allot time for blogging. To make matters even worse is our forthcoming trip to India.  Yes, we have planned a vacation to India in July. Though it is saddening that we have to wait for a few more weeks to post more frequently, we are excited about the vacation and have a busy shopping scheduled.Meanwhile here is one ready made food recipe </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/JkDGlTe8a7E/idiappam-sandhakai-nool-puttu.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o5R0ulsNrhc/RoKuzQOVt1I/AAAAAAAAASc/V2Pz8TGcJ-k/s72-c/Idiappam+packet.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/06/idiappam-sandhakai-nool-puttu.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6801894586381846038</guid><pubDate>Fri, 08 Jun 2007 22:53:00 +0000</pubDate><atom:updated>2007-06-08T16:02:04.073-07:00</atom:updated><title>Idli powder or Idly podi</title><atom:summary type="text">It has been quite few weeks that we have posted more frequently in this blog. Infrequent posts are not good for a blog's health. While we have to wait for a few more days, to make more posts and that too on a constant rate, we dont want the readers to disappointed. Here is a video demonstrating to make idli powder.South Indian house holds will defintely have this idli powder in their racks as it </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/Ds5hSmfx7fY/idli-powder-or-idly-podi.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/06/idli-powder-or-idly-podi.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-6717409026304951167</guid><pubDate>Mon, 04 Jun 2007 03:32:00 +0000</pubDate><atom:updated>2007-06-03T20:42:16.456-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian Curry / Gravy</category><category domain="http://www.blogger.com/atom/ns#">Capsicum</category><category domain="http://www.blogger.com/atom/ns#">Potato</category><title>Potato Capsicum Curry / Kurma /  Korma</title><atom:summary type="text">I made potato capsicum kurma / curry to go along with the jeera rice on Saturday. My friend like it so much she had packed enough for the next day.It really went well with jeera rice and chappathi’s made that day.  I did not add any chilli powder, so I did not get the bright red color that I usually get for most of my recipes.Vegetables:Capsicum – 2Medium sized Potato – 3Onion – 1Tomato’s – 2Any </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/F-U-cS14x3s/potato-capsicum-curry-kurma-korma.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_o5R0ulsNrhc/RmOIpwCowfI/AAAAAAAAASE/PqfXU8xd0DM/s72-c/100_0559.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">2</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/06/potato-capsicum-curry-kurma-korma.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-8625865485620941241</guid><pubDate>Thu, 24 May 2007 15:10:00 +0000</pubDate><atom:updated>2007-05-24T08:20:24.319-07:00</atom:updated><title>Get started for a Healthy Life !!!</title><atom:summary type="text">Everyone wants to lead a healthy life. There cannot be any disagreement that healthy life can be achieved by a well planned diet and regular exercise. Many of us fail in both the departments while some succeed fairly in one but not in the other. If you had observed carefully, you would have found out by now that one main reason for not following a proper diet or exercise boils down to improper </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/6EHh2iOA1R8/get-started-for-healthy-life.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_o5R0ulsNrhc/RlWs_ACoweI/AAAAAAAAAR8/NpSe-EKyCZA/s72-c/myfitnesspal.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/05/get-started-for-healthy-life.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-5946863834546026218</guid><pubDate>Mon, 21 May 2007 01:01:00 +0000</pubDate><atom:updated>2007-05-20T18:47:59.067-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice</category><title>Jeera Rice / Cumin Rice</title><atom:summary type="text">Last Saturday I had some guests over to my place for dinner. Was really excited since I love cooking for people, especially for those who love food. But this time I had a special constraint and one of my friends cannot handle any spicy stuff. By not handling any spicy stuff I mean no chilli powder, no chillies in any of the dishes. For a hard core south Indian it is something very tough to do in </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/vgNYrhLrQd4/jeera-rice-cumin-rice.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_o5R0ulsNrhc/RlDvrACowdI/AAAAAAAAAR0/ByYR__ozGeQ/s72-c/Jeera+Rice.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/05/jeera-rice-cumin-rice.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-1328123811729638036</guid><pubDate>Fri, 18 May 2007 02:29:00 +0000</pubDate><atom:updated>2007-05-17T19:32:06.675-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegetarian Curry / Gravy</category><category domain="http://www.blogger.com/atom/ns#">Cabbage</category><title>Cabbage Curry with peas</title><atom:summary type="text">Cabbage is not a favorite for many and that is because it is not cooked the right way. The way it is cooked and the vegetables added along with it make a huge difference of what cabbage tastes like. I started liking cabbage after I started enjoying cooking and experimenting with food. This is a curry I tried in one of the restaurants and I liked it. So tried out in my kitchen and it was really </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/qTshu5YAdlw/cabbage-curry-with-peas.html</link><author>noreply@blogger.com (Satyam News)</author><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/05/cabbage-curry-with-peas.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-4444124867267099569</guid><pubDate>Tue, 08 May 2007 20:31:00 +0000</pubDate><atom:updated>2007-05-08T13:54:42.795-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Health Tips</category><title>Difference between Obesity and Over weight</title><atom:summary type="text">Many people tend to think that overweight and obesity are one and the same. They are wrong. While Overweight refers to excess body weight arising from muscle, bone, fat and water, obesity refers to an excess of body fat.Here is an example to clarify this further. An athelete may be looking heavy built and most likely overweight and this is from excess muscle development, and not necessarily be </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/_MuZ7j4kjA0/difference-between-obesity-and-over.html</link><author>noreply@blogger.com (Satyam News)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_o5R0ulsNrhc/RkDjT-84GgI/AAAAAAAAARs/aaxcpXkWgnY/s72-c/Obesity.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">3</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/05/difference-between-obesity-and-over.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-20846707.post-7932946699709750402</guid><pubDate>Tue, 08 May 2007 03:51:00 +0000</pubDate><atom:updated>2007-05-09T08:11:21.478-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Rice</category><category domain="http://www.blogger.com/atom/ns#">Mango</category><title>Mango rice / Mango pulihora</title><atom:summary type="text">My craving for raw mango will never end, taking into account it is the best season for mangoes in India it is ok to crave, since I can spot mangoes in any Asian grocery store. Any dish with bit sour and spicy taste, I would definitely give it a try. I cannot think of a reason why my mother did not make an attempt to make mango rice though we had a large mango tree in our backyard. I tried mango </atom:summary><link>http://feedproxy.google.com/~r/IndianFoodFacts-KnowYourFoodToday/~3/0uIQLgU0FDs/mango-rice-mango-pulihora.html</link><author>noreply@blogger.com (Satyam News)</author><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><feedburner:origLink>http://indianfoodfacts.blogspot.com/2007/05/mango-rice-mango-pulihora.html</feedburner:origLink></item></channel></rss>
